input
stringlengths 78
999
| output
stringlengths 127
132
| instruction
stringclasses 1
value |
|---|---|---|
Pumpkin Bread
Ingredients:
- 3 c. sugar
- 4 eggs
- 2/3 c. water
- 1 c. oil
- 2 c. pumpkin
- 1/2 tsp. nutmeg
- 3 1/2 c. self-rising flour
- 1 tsp. cinnamon
Directions:
- Mix all ingredients together.
- Fill 4 loaf pans 1/2 full. Bake at 350° for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fried Eggplant
Ingredients:
- 1 eggplant
- 1 c. cornmeal (water ground)
- 1/2 c. self-rising flour
- 1/2 c. Betty Crocker Potato Buds instant potatoes
- salt and pepper to taste
- water
Directions:
- Peel and slice eggplant.
- Mix cornmeal, flour, Potato Buds, salt and pepper with enough water to make batter.
- (The batter should be a little thinner than for fried cornbread.)
- Dip eggplant slices in batter, making sure each side is completely covered.
- Heat oil (just enough oil to keep slices from sticking) in frying pan until hot and place eggplant slices in hot oil.
- Fry until brown. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Sweet Pickles
Ingredients:
- 1 gallon jar of sliced dill pickles
- 12-oz jar of hot jalapeno peppers
- 4 lbs sugar
Directions:
- Drain dill pickles.
- Remove about half of the pickles from the jar and place in a large bowl.
- Pour the sugar and jalapeno peppers, including the juice over the pickles in the jar.
- Stir with a wooden spoon until the sugar dissolves.
- Add remaining pickles to the jar, a few at a time, stirring after each addition. Let set for 4 or 5 days, stirring them each day; they do not need to be refrigerated during this time. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Taco Salad
Ingredients:
- 1 head lettuce
- 2 to 3 tomatoes, diced
- 1 onion, chopped
- 1 cucumber, cut up
- 1 green pepper, cut up
- 2 c. shredded Cheddar cheese
- 1 large bag crushed Doritos
- 1 lb. hamburg
- 1 pkg. taco mix
- 1 large bottle Catalina salad dressing
Directions:
- Cook hamburg; drain grease.
- Add 3/4 cup water and taco mix. Put in large salad bowl.
- Add the lettuce, tomatoes, onion, cucumber, green pepper, cheese and Catalina dressing.
- Just before serving, add the crushed Doritos. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef Goulash With Noodles Recipe
Ingredients:
- 1 large onion
- 2 lbs beef chuck
- 4 tbsp flour
- 2 cloves garlic, minced
- 1 1/2 c. beef or possibly chicken broth
- 1/2 c. water
- 1/4 tsp pepper and 1tsp salt
- 3 tsp red vinegar
- 2 bay leaves
- 3 Tbsp. oil
- 1 Tbsp. paprika
- 1 pkg egg noodles
Directions:
- In 4 qt pot, saut | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Savory Crescent Chicken Squares
Ingredients:
- 1 (3 oz.) pkg. cream cheese
- 6 Tbsp. melted butter
- 2 Tbsp. chopped onion
- 1 c. cooked, cubed chicken
- 1/4 tsp. salt
- 2 Tbsp. pepper
- 8 Tbsp. milk
- 1 (8 oz.) pkg. crescent rolls
Directions:
- Preheat oven to 350°.
- Blend cream cheese and 2 tablespoons of butter until smooth.
- Add chopped onion, chicken, salt, pepper and milk.
- Separate crescent rolls into 4 rectangles.
- Pat out seams.
- Spoon 1/2 cup chicken mixture onto crescent rolls.
- Seal edges completely.
- Place sealed side on baking sheet.
- Brush with butter.
- Bake for 20 to 25 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lighter Fudgy Brownies
Ingredients:
- 1 cup sugar
- 1/2 cup baking cocoa
- 6 tablespoons fat-free plain or vanilla yogurt
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup chopped walnuts
- Confectioners' sugar
Directions:
- In a large bowl, combine the sugar, cocoa and yogurt. Stir in egg whites and vanilla. Gradually stir in flour and nuts just until combined.
- Pour into an 8-in. square baking pan that has been coated with cooking spray. Bake at 350° for 25-28 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners' sugar. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mississippi Mud Cake
Ingredients:
- 2 c. sugar
- 1/3 c. cocoa
- 1 c. chopped nuts
- 1 1/2 c. flour
- 1 c. shortening
- 1/4 tsp. salt
- 4 eggs
- 3 tsp. vanilla
- 1/2 (10 oz.) pkg. miniature marshmallows
Directions:
- Cream sugar and shortening.
- Add eggs and beat by hand.
- Sift flour, cocoa and salt.
- Add nuts and vanilla.
- Pour into greased and floured 9 x 12-inch pan.
- Bake at 300° for 30 to 35 minutes. Remove from oven; pour on marshmallows and return to 350° oven for 10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lasagne
Ingredients:
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 (1 lb.) can tomatoes
- 1 (6 oz.) can tomato paste
- 1/3 c. water
- 1 garlic clove, minced
- 1 tsp. oregano
- 1/4 tsp. pepper
- 1/2 lb. lasagne noodles, cooked
- 2 (6 oz.) pkg. Kraft natural Mozzarella cheese, sliced
- 1/2 lb. Velveeta cheese, thinly sliced
- 1/2 c. Kraft grated Parmesan cheese
Directions:
- Brown meat; add onion and cook until tender.
- Stir in tomatoes, tomato paste, water, garlic and seasonings.
- Cover and simmer 30 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coconut Easter Eggs
Ingredients:
- 1/2 pound butter
- 5 ounces cream cheese
- 2 packages sugar
- 2 teaspoons vanilla
- 1 dash salt
- 7 ounces shredded coconut
- 1 egg
- 8 ounces Baker's Semi-Sweet Chocolate
- 8 ounces bitter chocolate Baker's
Directions:
- Blend butter and cream cheese until light and creamy.
- Add egg; beat again.
- Add 1 box of sugar gradually.
- Beat in vanilla and salt.
- Add another box of sugar and beat.
- Add coconut and milk.
- Chill 1/2 hour, then form into eggs and chill again. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Honey Garlic Burgers With Sweet And Sour Mayonnaise
Ingredients:
- 1 1/2 lbs lean ground beef
- 1/2 cup green onion, finely chopped
- 1 cup vh honey garlic sauce
- 1 egg
- 1/3 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/2 cup vh sweet and sour sauce
- Pam cooking spray, grilling spray
Directions:
- In a large bowl mix together beef and onion.
- Spray grill with PAM Grilling Spray, heat grill to medium-high heat and cook burgers until cooked through, about 10 minutes.
- While burgers are grilling stir together VH Sweet and Sour Sauce and mayonnaise.
- Serve cooked burger on buns with fresh lettuce and large dollop of sweet and sour mayonnaise. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Chip Pie
Ingredients:
- 1/2 c. plain flour
- 1 c. sugar
- 1/2 stick oleo
- 3/4 c. chopped nuts
- 1 c. chocolate chips
- 2 eggs, beaten
- 1 tsp. vanilla
Directions:
- Melt oleo and pour over flour and sugar.
- Mix in other ingredients.
- Pour into pie shell and bake at 325° for 1 hour. Serve warm with ice cream or Cool Whip. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Molasses Cookies With Raisin Filling
Ingredients:
- 1 cup sugar
- 1 cup molasses
- 1 cup shortening
- 2/3 cup boiling water
- 2 teaspoons baking soda
- 2 teaspoons vanilla
- 1 teaspoon salt
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 5 cups flour
- Filling
- 2 cups seedless raisins
- 1 tablespoon flour
- 3/4 cup brown sugar
- 1 cup water
Directions:
- Mix sugar into shortening.
- Add molasses and hot water, mix well.
- Add other ingredients, mixing flour til batter is soft but not sticky.
- On a well floured surface, roll out to 1/4" thickness. Cookies are best when they are thick and large.
- Cook at 250 til edges brown (about 10-12 minutes).
- In saucepan, cook filling ingredients til quite thick (about 10 minutes). When cookies cool, use filling to make sandwiches. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesy Hash Browns Casserole
Ingredients:
- 2 cups sour cream
- 1 (8 ounce) can cream of chicken soup
- 12 cup onion, finely chopped
- salt and pepper
- 12 cup melted butter
- 2 cups corn flakes
- 2 lbs hash browns
- 2 cups grated cheddar cheese
Directions:
- mix together the first 4 ingredients.
- put half of the hash browns into a 9x13 dish.
- put on 1 cup of cheese, and half of the soup mix.
- add another layer of hash browns and then the cheese and soup mix on top.
- crush the corn flakes and mix with the butter.
- spread the corn flake mixture on top.
- bake at 350 degrees for 45 mins-1 hr, if the has browns are thawed, 1hr-1 1/2 hr if not. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crispy Chocolate Chip Cookies
Ingredients:
- 1 cup butter or 1 cup margarine, softened
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup flour, sifted
- 12 teaspoon salt
- 1 (6 ounce) bag chocolate chips
- 23 cup chopped walnuts or 23 cup pecans
Directions:
- Cream butter and sugar until light.
- Add egg and beat until creamy.
- Stir in vanilla, flour and salt until a smooth batter forms.
- Stir in chocolate chips and nuts.
- Line baking sheets with parchment paper, or grease pans lightly.
- Drop batter with a teaspoon well apart on sheets.
- (they will spread while baking.)
- Bake at 350 degrees for 7 to 10 minutes, until edges are brown and center is set.
- Immediately move from sheets to cooling rack.
- They will be soft right out of oven and crisp while cooling. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Squash Dressing
Ingredients:
- 2 c. squash
- 2 c. cornbread crumbs
- 3 eggs, beaten
- 1 c. cream of chicken soup
- 1 stick butter, melted
- 1/2 c. chopped onion
- pinch of sage
- salt and pepper to taste
Directions:
- Boil squash until tender.
- Slice squash and mix with all other ingredients.
- Pour mixture into a casserole dish and bake at 350° until golden brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marinated Tomatoes(Servings: 4)
Ingredients:
- 4 large tomatoes, peeled and sliced
- 1 c. vegetable oil
- 1/4 c. wine vinegar
- 1/4 tsp. dry mustard
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 large garlic clove, minced
- 1 Tbsp. fresh basil, chopped
- 2 sprigs fresh thyme, chopped
- 1 sprig fresh marjoram, chopped
- 1 Tbsp. minced scallion
Directions:
- Place tomato slices in serving bowl.
- Combine remaining ingredients and pour over tomatoes.
- Toss lightly.
- Chill for 1 hour or longer before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Carrot Cake
Ingredients:
- 1 yellow cake mix
- 1 1/4 c. Miracle Whip
- 4 eggs
- 1/4 c. cold water
- 2 tsp. cinnamon
- 2 c. finely chopped carrots
- 1/2 c. chopped walnuts
- 1 (16 oz.) cream cheese frosting
Directions:
- Combine cake mix, Miracle Whip, eggs, water and cinnamon, mixing well on medium speed, using electric mixer.
- Stir in carrots and walnuts.
- Pour into a greased 13 x 9-inch pan.
- Bake at 350° for 35 minutes or until toothpick comes out clean when inserting into cake.
- Cool.
- Spread frosting over cake. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Delicious Cheese Ball Recipe
Ingredients:
- 1 jar English cheddar cheese
- 1 jar blue cheese
- 2 (8 ounce.) Packages cream cheese
- 2 teaspoon grated onion
- 2 teaspoon Worcestershire sauce
- Walnuts, if making ball
Directions:
- Mix all ingredients except walnuts with hands.
- Chill.
- Form into ball; roll in finely minced walnuts or possibly store in crocks.
- NOTE: Serve with onion melba rounds.
- Cheese ball keeps better in crocks without nuts. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pasta With Winter Squash And Tomatoes
Ingredients:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon chopped garlic
- 1/4 cup sliced shallots
- 1/4 teaspoon crushed red pepper flakes, or to taste
- 2 cups chopped tomatoes
- 1 1/2 to 2 pounds peeled, cubed or shredded butternut or other winter squash, about 5 cups
- 1/2 pound cut pasta, like ziti or penne
- Freshly chopped parsley or Parmesan for garnish.
Directions:
- 1. Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add garlic, shallots and pepper flakes and cook for about a minute; add tomatoes and squash, and cook with some salt and pepper.
-
- 2. When squash is tender - about 10 minutes for shreds, 15 or so for small cubes - cook pasta until it is tender. Combine sauce and pasta, and serve, garnished with parsley or Parmesan. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Better Than Sex Cake
Ingredients:
- 1 box yellow cake mix
- 1 (20 oz.) can crushed pineapple
- 1 c. sugar
- 1 small pkg. vanilla instant pudding
- 1 c. chopped pecans
- 1 c. coconut
Directions:
- Cook cake as the box
- says
- in 13 x 2-inch pan. Simmer pineapple and sugar.
- Punch
- holes in cake and pour pineapple over this. Cool.
- Mix
- pudding
- as
- directed
- and spread over this; add 1/2 of
- coconut
- to
- pudding
- before you spread over pineapple. Spread Cool Whip
- over this
- and add chopped nuts and remainder of coconut.
- Refrigerate. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crayfish Etouffee
Ingredients:
- butter
- green onions
- green pepper
- almost 1 Tbsp. paprika
- 1 lb. crawfish
- 2 cans cream of mushroom soup
- 1 can water
Directions:
- Saute the first 4 ingredients until veggies are soft, then add crawfish and saute a little.
- Add soup and water.
- Simmer awhile. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Daughter'S Dinner In A Dash - Student One-Pot Chicken!
Ingredients:
- 1 boneless skinless chicken breast, cut into small cubes
- 2 teaspoons olive oil
- 1/2 red pepper, cored, trimmed & cut into small strips
- 1/2 onion, peeled & diced
- 1 garlic clove, peeled and crushed (optional)
- 10 cherry tomatoes, halved
- 2 tablespoons lemon juice
- 1 teaspoon ground black pepper
- salt
Directions:
- Heat the up the olive oil in a wok, and add the onion (and garlic if using) and fry for about 5 minutes until just starting to go brown & soft.
- Add the orange or red pepper and continue to cook for a further 3-5 minutes.
- Add the chicken breast pieces and continue to cook for 10 minutes - stirring all the time.
- Add the lemon juice and cherry tomatoes - stir well and continue cooking for a further 5 minutes.
- Season well with black pepper and salt. Serve hot with rice or pasta. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Squash-Carrot Casserole
Ingredients:
- 7 cl sliced zucchini or winter squash
- 1/2 c. chopped onion
- 1 c. condensed cream of chicken soup (add 1/2 can water for winter squash)
- 1 c. dairy sour cream
- 1 c. shredded carrot
- 2 c. (1/2 of a 9 oz. pkg.) herb seasoned stuffing mix
- 1/4 c. butter or margarine, melted
Directions:
- Cook squash and onion, uncovered, in boiling salted water 5 minutes.
- Drain well.
- (For winter squash, cut into large pieces, remove seeds and steam 10 to 15 minutes; peel and slice.)
- Saute onion.
- Combine stuffing mix with butter or margarine.
- Sprinkle 2/3 of the stuffing mixture in a 12-inch quiche dish or 12 x 7 x 2-inch baking dish.
- Spoon vegetable mixture atop.
- Sprinkle remaining stuffing around edge of dish.
- Bake, uncovered, at 350° for 25 to 30 minutes for quiche dish and 30 to 35 minutes for baking dish.
- Makes 6 to 8 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Essence of Peach Soup
Ingredients:
- 2 cantaloupes
- 1 peach, peeled and pitted
- 1 cup peach nectar
- 1/2 cup Rhine, White Zinfandel or other fruity wine
- Juice of 1 lime
- 4 Tbs. toasted pine nuts for garnish
- 1 cup raspberries for garnish
- Mint leaves for garnish
Directions:
- Slice cantaloupes in half crosswise, leaving flat ends intact.
- Scoop out seeds, and remove flesh from both melons, leaving an inner layer.
- Use flesh from 1/2 melon only, reserving remainder for another use.
- Place melon flesh, peach, peach nectar, wine and lime juice in blender, and process until smooth.
- Pour into container, and refrigerate until chilled.
- To serve, pour about 1 cup soup into each melon half, and garnish with pine nuts, raspberries and mint leaves. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Relaxing Milk Bath
Ingredients:
- 1 cup salt
- 1 cup baking soda
- 1 cup nonfat dry milk powder
Directions:
- Add 1 cup of mixture to running bath. Can be stored in airtight container for up to 1 year. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Nut Salad
Ingredients:
- 1/8 tsp. salt
- 1/4 c. sugar *
- 2 Tbsp. cornstarch
- 1/4 c. cider vinegar
- 1 egg, beaten
- 1 c. water
- bananas (at least 3 medium)
- Grape-Nuts
Directions:
- Place layer of sliced bananas in dish and cover with layer of sauce; sprinkle with Grape-Nuts cereal.
- Continue with layers until you have completed three.
- Be sure the top is covered completely with Grape-Nuts.
- Chill 1 hour before serving.
- Use at least 3 medium bananas. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef Nachos Casserole
Ingredients:
- 1 lb. ground beef
- 1 jar chunky salsa (12 oz.)
- 1 1/2 c. whole kernel corn, drained
- 3/4 c. Miracle Whip salad dressing
- 1 Tbsp. chili powder
- 2 c. crushed tortilla chips, divided
- 3/4 c. ripe olives
- 2 c. grated cheese, divided (Colby and Monterey Jack)
Directions:
- Brown meat and drain.
- Stir in salsa, corn, salad dressing and chili powder.
- Layer 1/2 of the meat mixture, chips and cheese into 2-quart casserole dish.
- Repeat layers.
- Bake 20 minutes at 350°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Graduation Caps
Ingredients:
- 1 (16 ounce) package chocolate candiquik candy coating
- 1 (14 1/2 ounce) box graham crackers
- 24 miniature peanut butter cups (Reese's)
- cake writing icing
- round candy sprinkles
Directions:
- Melt CANDIQUIK(R) Candy Coating in Melt and Make Microwaveable TrayTM according to directions on package. Cut graham crackers into 1 inch squares.
- Dip 1" graham cracker squares in CANDIQUIK(R) Candy Coating; place on wax paper to dry. Place a round sprinkle in the center of each graham cracker while coating is still wet.
- Place unwrapped peanut butter cups upside-down. Use a dab of CANDIQUIK(R) Candy Coating to affix dried chocolate graham cracker squares to bottoms of peanut butter cups.
- 4.With writing icing, pipe on a tassel. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sonja'S Cheese Potatoes
Ingredients:
- 2 lb. bag shredded hash browns
- 2 c. milk
- 1/2 c. Velveeta cheese
- 1 stick margarine
- 1 c. grated Cheddar cheese
Directions:
- Heat milk, cheeses and margarine until melted.
- Pour over 2 pound package of hash browns.
- Let sit overnight in refrigerator. Bake at 350° for 1 hour.
- Use a 9 x 13-inch pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Party Cheesecakes
Ingredients:
- 24 vanilla wafers
- 2 (8 oz.) pkg. cream cheese, softened
- 3/4 c. sugar
- 1 can cherry pie filling
- 1 Tbsp. lemon juice
- 1 tsp. vanilla
- 2 eggs
Directions:
- Place paper liners in 24 muffin tins.
- Put 1 vanilla wafer in bottom of each.
- Combine cream cheese, sugar, eggs, lemon juice and vanilla.
- Beat until smooth and creamy.
- Pour enough filling into muffin liners to fill each about 2/3 full.
- Bake at 350° for 15 to 20 minutes.
- Cool thoroughly or refrigerate overnight.
- Just before serving, spoon cherry pie filling on top of each cheesecake.
- I like to use the very small muffin cups; these make bite size cheesecakes and also more servings.
- Serves 24 people. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hard Candy Or Rock Candy
Ingredients:
- 4 c. sugar
- 1 1/3 c. light corn syrup
- 2 2/3 c. water
- 10 to 12 drops peppermint oil or flavoring of choice
- vegetable coloring
Directions:
- Mix sugar, corn syrup and water in 2-quart saucepan.
- Cook over low heat, stirring until sugar is dissolved and mixture boils. Continue boiling without stirring until small amount is very brittle when dropped into water or 310° or hard crack on candy thermometer.
- Cook slowly at end so syrup will not discolor. Remove from heat.
- Add flavoring and coloring.
- Stir only to mix. Pour on cookie pans, lightly greased.
- Let mixture cool to hard. Break up candy.
- Keep cool in summer. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Italian Chicken
Ingredients:
- 4 to 6 chicken breasts (boneless)
- 1 bottle Lite Italian dressing
- 2 sleeves Ritz crackers
- Parmesan cheese
- 1 tsp. margarine
Directions:
- Marinate chicken in dressing overnight.
- Roll chicken in crushed crackers and then in Parmesan cheese.
- Melt margarine in casserole dish.
- Place coated chicken in casserole dish.
- Spread remaining crackers and cheese over the top.
- Cover and bake at 350° for about 1 hour.
- Uncover and continue cooking until brown. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peach Crumble
Ingredients:
- 1 (29 oz.) can Hunt's peach slices, drained
- 3/4 c. brown sugar
- 1/2 c. flour
- 1 1/2 tsp. cinnamon
- 1/4 c. butter
Directions:
- Arrange peach slices in greased shallow baking pan.
- Blend remaining ingredients until crumbly.
- Sprinkle over peaches.
- Bake at 375° for 25 minutes; serve warm or cold. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brisket And Potatoes
Ingredients:
- 2 onions, chopped
- 1 chopped green pepper
- 1 chopped red pepper
- 1 chopped yellow pepper
- 0.5 (1 1/4 ounce) envelope onion soup mix
- 3/4 cup red wine
- ketchup
- 3 -4 lbs beef brisket, trimmed
- 1 teaspoon pepper
- garlic powder
- paprika
- 4 potatoes, peeld and cut into 1/8ths
Directions:
- Preheat oven to 325 degrees Fahrenheit.
- Saute onions until browned.
- Add peppers until soft.
- Add mushrooms.
- Combine onion soup mix, wine, and ketchup.
- In foil lined pan, place 1/3 of the sauteed peppers.
- Place meat seasoned with the pepper, garlic powder, and paprika.
- Pour wine mixture on top.
- Arrange potatoes around sides.
- Add remaining peppers.
- Wrap airtight in foil and bake at 325 degrees Fahrenheit for 3 to 4 hours. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Soak And Roast Pecans No Added Oil Or Butter
Ingredients:
- 2 cups pecan halves
- 2 cups water (enough to cover nuts)
- 1 -4 teaspoon salt (there's no set amount it's to taste)
Directions:
- Preheat oven to 450 degrees.
- Soak desired amount of pecans in water for 20 minutes.(I use warm water for the soak).
- Drain water from the nuts and toss a little salt around on them.
- Salt a shallow pan.
- Arrange nuts in single layer on presalted pan.
- TURN THE OVEN OFF.
- Place the pan in the hot BUT OFF oven and let it sit for 90 minutes.
- Remove and eat!
- Note: I sometimes add things like garlic powder or pepper to the mix. You could add any dry ingredients to this and it would come out. I tried it with walnuts just because I had extra -- ewwwwwww nasty. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp with Peas and Carrots
Ingredients:
- 4 1/2 cups water
- 1 1/2 pounds shrimp unpeeled
- 1 package vermicelli pasta
- 1 1/2 cups scallions, spring or green onions
- 1 1/2 cups green peas frozen
- 1 cup pickles, dill chopped
- 1/4 cup parsley leaves minced
- 3 large eggs hard-cooked, chopped
- 1 small green bell peppers
- 8 ounces sour cream
- 1 cup mayonnaise
- 1/4 cup lemon juice
- 2 tablespoons prepared mustard
- 1 teaspoon celery seeds
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
- Drain well; rinse with cold water.
- Chill.
- Peel and devein shrimp.
- Break vermicelli into 3-inch pieces.
- Cook according to directions; drain.
- Place in a large bowl.
- Stir in shrimp, green onions, and next 6 ingredients; set aside.
- Combine sour cream and next 6 ingredients.
- Pour over shrimp mixture; toss gently.
- Cover and chill.
- Transfer in a lettuce-lined platter. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apricot Margaritas
Ingredients:
- 1 (46 oz.) can apricot nectar
- 1 (6 oz.) can frozen lemonade concentrate, thawed
- 3/4 to 1 c. tequila
- 1/4 to 1/2 c. apricot brandy
- 4 c. crushed ice
- lemon slices (if desired)
- coarse salt (if desired)
Directions:
- In 4-quart, nonmetal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice.
- Cover.
- Freeze until of slush consistency, about 4 hours, stirring occasionally. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Warm Kale Salad With Prosciutto And Manchego
Ingredients:
- 1 bunch Kale
- 2 Tablespoons Olive Oil
- 2 teaspoons Garlic, Chopped
- 1 whole Pear, Sliced
- 4 slices Prosciutto
- 4 pieces Manchego Cheese, Shaved
- 1/4 cups Pistachios
- FOR THE DRESSING:
- 2/3 cups Olive Oil
- 1/3 cups Balsamic Vinegar
- 1 Tablespoon Honey
- 1 Tablespoon Water
- 1 teaspoon Grainy Mustard
- 2 cloves Garlic, Chopped
Directions:
- Wash kale well and remove leaves from the ribs. Discard ribs.
- Heat a skillet over medium-high heat. Add some olive oil and garlic. Saute garlic for a few minutes, being careful not to burn it.
- Add a big bunch of kale to the pan along with 1/4 cup of water. Cover with a lid and steam for 5 minutes or until water has evaporated. Toss with tongs and put into a bowl. Top with slices of pear, pieces of prosciutto, Manchego shavings and the pistachios.
- Add dressing ingredients to a small jar along with salt and pepper to taste and shake. Top salad with dressing. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tartar Sauce
Ingredients:
- 1 cup Miracle Whip (mayonaise may be used)
- 14 cup finely chopped dill pickle
- 14 cup sweet relish
- 2 teaspoons parsley
- 1 tablespoon lemon juice
- 1 12 teaspoons chopped onions (semi-fine)
- 1 teaspoon vinegar
- 12 teaspoon coriander powder
- 18 teaspoon salt
Directions:
- Mix all ingredients together.
- Refrigerate before use.
- Note: Fresh is always better, but store-bought/dried may be used for parsley, lemon juice and onions. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marinated Vegetables
Ingredients:
- 1 c. oil
- 1 c. sugar
- 3/4 c. vinegar
- 1 tsp. salt
- 1 tsp. black pepper
- 1 onion, sliced and ringed
- 1 can French-style green beans
- 1 can Shoepeg corn
- 1 large jar pimentos
- 1 green pepper, sliced
- 1 can Chinese vegetables
Directions:
- Bring first five ingredients to a boil and cool.
- Drain all canned vegetables well. Put all vegetables in bowl and pour oil mixture over.
- Cover and let set several hours or overnight. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Really Easy And Good Ground Beef And Bean Bake
Ingredients:
- 7 -8 slices cooked bacon, chopped
- 1 1/2 lbs ground beef
- 1 large onion, chopped
- 2 -3 minced fresh garlic cloves
- 1 green bell pepper, coarslet chopped
- 2 tablespoons molasses
- 2 tablespoons brown sugar
- 1 teaspoon mustard powder
- 1/3 cup vinegar
- 1 (19 ounce) can tomatoes, chopped
- 1 (14 ounce) can kidney beans, drained and rinsed
- 1 (14 ounce) can lima beans, drained and rinsed
- 1 (14 ounce) can pork and beans
- 1 -2 teaspoon Worcestershire sauce
- salt and pepper, to tatse
- Tabasco sauce
Directions:
- In a frypan, brown the ground beef with onion and garlic; drain fat.
- Combine with all the remaining ingredients.
- Season with salt, pepper and tabasco sauce to taste.
- Set oven to 325 degrees.
- Transfer to a large casserole dish.
- Bake uncovered for 1-1/2 - 2 hours. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Pudding
Ingredients:
- chocolate black pudding in a box from the closet
- just a little bit of milk
Directions:
- Put chocolate and milk in a bowl.
- Stir with a mixer.
- Put in refrigerator for 3 minutes.
- Put in dishes.
- Eat.
- "When Daddy and I make chocolate pudding, it tastes chocolate good." | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Glazed Nuts
Ingredients:
- 2 c. pecan halves
- 1 c. sugar
- 2 Tbsp. cinnamon
- 1/2 stick butter
Directions:
- Combine nuts, sugar and butter in skillet and cook over medium heat, stirring constantly, for 6 to 8 minutes or until sugar is melted and nuts are toasted. Spread nuts on buttered baking sheet. Separate or put in clusters. Cool, then eat. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Butterfinger Ice Cream
Ingredients:
- 5 eggs
- 1 1/4 c. sugar
- 1 c. Pet milk
- 1 c. condensed milk
- 1 Tbsp. vanilla
- 5 to 6 large Butterfingers (frozen)
- 1 medium size Cool Whip
- regular milk
Directions:
- Beat eggs well; add sugar, milk and vanilla.
- Mix well.
- Grate or chop frozen Butterfingers and add to mixture.
- Stir in Cool Whip.
- Add enough regular milk to fill freezer.
- Freeze and enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barbecue Beans
Ingredients:
- 1/2 pound ground beef
- 2 celery ribs, chopped
- 1/2 large onion, chopped
- 1/4 cup chopped green pepper
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1/2 teaspoon ground ginger
- Dash ground cloves
- 2 cans (28 ounces each) pork and beans
Directions:
- In a large skillet, cook beef with celery, onion and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in the brown sugar, ketchup, ginger and cloves. Stir in beans.
- Transfer to a 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 to 1-1/2 hours or until beans reach desired thickness. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cold Bisque Of Tomato and Sorrel
Ingredients:
- 2 tablespoons cooking oil
- 3/4 cup chopped onion
- 3 cups sorrel leaves (no stems), packed
- 6 medium-ripe tomatoes, peeled, seeded and chopped (about 2 pounds)
- 1 1/2 cups heavy cream
- Salt and freshly ground pepper
- 2 tablespoons chopped chives
Directions:
- Heat oil in a heavy saucepan.
- Add onion and cook until the onion is translucent but not brown.
- Wash sorrel leaves and add to the pan with moisture still clinging to them.
- Cover tightly and cook over low heat until the sorrel is wilted and has turned a dull olive green.
- Place contents of the pan in a blender or food processor and blend until smooth.
- Add tomatoes and blend until smooth.
- Transfer to a bowl and stir in the cream.
- Season to taste with salt and pepper and chill thoroughly before serving.
- Garnish each serving with chopped chives. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Traditional Sangria
Ingredients:
- 2 bottles dry garnacha red wine
- 1 bottle dry rosado (Spanish rose)
- 12 ounces orange soda (preferably a less-sweet brand such as Spanish KAS or San Pellegrino aranciata, or use Fanta)
- 1 ounce Torres orange liqueur or Triple Sec
- 2 ounces Romate or other Spanish brandy
- 1 tablespoon sugar, or to taste
- 2 apples, cored and diced, for garnish
- 2 oranges, cut into wedges, for garnish
Directions:
- In a large vessel, combine all liquid ingredients.
- Stir with a wooden spoon.
- Let rest for 5 minutes.
- Taste, and add sugar if desired, stirring to dissolve.
- Refrigerate for at least four hours, preferably overnight.
- To serve, fill glasses with ice.
- Pour 5 ounces sangria into each glass and garnish with diced apple and orange wedges. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chess Squares
Ingredients:
- 1 lb. brown sugar
- 1/2 c. white sugar
- 2 sticks margarine
- 4 eggs
- pinch of salt
- 2 c. self-rising flour
- 1 c. nuts
Directions:
- Mix sugars, eggs, salt and margarine in double boiler and heat just until melted.
- Remove from heat.
- Add flour and nuts.
- Mix well and put in greased and floured 9 x 13-inch pan.
- Bake at 425° until light crust forms on top.
- Sprinkle powdered sugar on top. Let cool and cut in squares. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cranberry Tea
Ingredients:
- 1 gal. water
- 2 c. sugar
- 6 regular or decaf tea bags
- 3 tsp. whole cloves
- 3 sticks cinnamon
- 1 (6 oz.) box cherry jello (NutraSweet)
- 1 qt. cranberry juice
- 1 qt. apple juice
- 1 (6 oz.) orange juice concentrate
- 1 c. lemon juice
Directions:
- Boil water.
- Add sugar and tea.
- Cover and brew for 10 minutes.
- Remove from heat.
- Remove tea bags.
- Tie spices in bag and add to tea.
- Let set for 30 minutes, then remove bag of spices.
- Add jello and juices.
- Heat and serve piping hot or good with ice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherry Chocolate Crepes
Ingredients:
- 1 package (8 ounces) reduced-fat cream cheese, softened
- 1/2 cup reduced-fat sour cream
- 1/2 teaspoon vanilla extract
- 2/3 cup confectioners' sugar
- 8 prepared crepes (9 inches)
- 1 can (20 ounces) reduced-sugar cherry pie filling, warmed
- 1/4 cup chocolate syrup
Directions:
- In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up.
- Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Main Dishes Easy Shrimp Stir-Fry
Ingredients:
- 1/3 cup KRAFT Light Asian Toasted Sesame Dressing, divided
- 1 pkg. (12 oz.) fresh California stir-fry vegetables (snow peas, carrots, broccoli)
- 1 lb. uncooked deveined peeled large shrimp
- 1/4 cup chopped PLANTERS COCKTAIL Peanuts
Directions:
- Make It
-
- HEAT 2 Tbsp. dressing in large skillet on medium-high heat. Add vegetables; stir-fry 4 min.
-
- ADD shrimp; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat; stir in remaining dressing.
-
- SPRINKLE with nuts.
- Kraft Kitchens Tips
- Special Extra
- Add 1/2 tsp. crushed red pepper to shrimp mixture with the remaining dressing.
- Substitute
- Substitute 6 cups mixed seasonal fresh vegetables, such as red pepper strips, small broccoli florets, sugar snap peas, thinly sliced carrots and/or sliced green onions, for the packaged stir-fry vegetables. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sesame Baked Chicken
Ingredients:
- 1 chicken bouillon cube
- 3/4 c. boiling water
- 1 tsp. curry powder
- 3/4 tsp. salt
- 3/4 tsp. garlic powder
- 3/4 tsp. dry mustard
- 3 tsp. water
- 3/4 tsp. paprika
- 4 (10 oz.) chicken breasts, skins removed
- 3 tsp. sesame seed
Directions:
- Preheat oven to 350°.
- Dissolve bouillon in boiling water. Combine bouillon with seasonings; mix well.
- Rub into chicken. Place skinned side down in casserole dish.
- Bake at 350° for 30 minutes, basting with accumulated liquid.
- Increase heat to 400°. Turn chicken and sprinkle with sesame seeds.
- Bake 10 minutes more for crispness. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Microwave Mexican Meatloaf Recipe
Ingredients:
- 1 beaten egg
- 1 (4 ounce.) can green chili peppers, rinsed, seeded & minced
- 1/3 c. fine dry bread crumbs
- 3/4 teaspoon salt
- 1 1/2 lbs. grnd beef
- 1/2 c. tomato sauce
- 1 (3 ounce.) can minced mushrooms, liquid removed
- 1 teaspoon chili pwdr
- Dash of pepper
- 3 slices Monterey Jack cheese, quartered diagonally
Directions:
- In a large mixing bowl combine egg, tomato sauce, green chili peppers, mushrooms, fine dry bread crumbs, chili pwdr, salt and pepper.
- Add in grnd beef.
- Mix well.
- Pat into a 4 1/2 c. ring mold.
- Invert into a 10-inch pie plate.
- Remove mold and cover dish with waxed paper.
- Cook on high for 14 to 16 min or possibly till no pink remains (internal temperature reads 170 degrees) giving dish a quarter turn 3 times.
- Spoon off fat.
- Top meat with Monterey Jack cheese.
- Let stand 5 min before serving. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blueberry Buckle
Ingredients:
- 3/4 c. sugar
- 1/2 c. shortening
- 1 egg
- 2 1/2 c. flour
- 2 1/2 tsp. baking powder
- 1/2 c. milk
- 2 c. blueberries
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- 1/4 c. butter
Directions:
- Beat 3/4 cup sugar and shortening until light and fluffy.
- Add egg and beat well.
- Stir together 2 cups flour, baking powder and 1/4 teaspoon salt.
- Add flour mixture and milk alternately to mixture; beat until smooth.
- Pour into 9 x 13-inch greased pan. Top mixture with berries.
- Combine remaining 1/2 cup flour and 1/2 cup sugar and cinnamon.
- Cut butter in until crumbly.
- Sprinkle on top.
- Bake at 350° for 45 to 50 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Favorite Crock-Pot Chili
Ingredients:
- 2 (16 oz.) cans red kidney beans, drained
- 2 (14 1/2 oz.) cans tomatoes
- 2 lb. coarsely ground beef, browned and drained
- 2 medium onions, chopped
- 1 green pepper, chopped
- 2 cloves garlic, crushed
- 3 Tbsp. chili powder
- 1 tsp. pepper
- 1 tsp. cumin
- salt to taste
Directions:
- Put all ingredients in crock-pot in order listed.
- Stir once. Cover and cook on low 10 to 12 hours (high 5 to 6 hours). | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fantasy Fudge
Ingredients:
- 3 c. sugar
- 3/4 c. margarine
- 1 tsp. vanilla
- 2 c. chocolate chips
- 1 c. chopped nuts
- 2/3 c. evaporated milk
- 2 c. marshmallow cream
Directions:
- Combine sugar, margarine and milk.
- Bring to a rolling boil, stirring constantly.
- Remove from heat.
- Stir in chocolate chips. Add marshmallow cream, nuts and vanilla.
- Beat until well blended. Pour into 9 x 13-inch pan. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Wilted Greens
Ingredients:
- 2 tsp. olive oil or vegetable oil
- 1 head napa cabbage (Chinese cabbage)
- 2 green onions
- 1/2 tsp. salt
- 1 bag prewashed spinach
- 1 clove garlic
Directions:
- In nonstick 12-inch skillet or 5-quart Dutch oven, heat 1 teaspoon olive oil over medium-high heat until hot.
- Add napa cabbage, green onions, and 1/4 teaspoon salt and cook 5 minutes or until cabbage is wilted, stirring occasionally.
- Remove cabbage mixture to medium bowl.
- In same skillet or Dutch oven, in remaining 1 teaspoon olive oil, cook half of spinach until wilted, about 2 minutes.
- Add crushed garlic, 1/4 teaspoon salt, and remaining spinach.
- Cook, stirring constantly, until spinach is wilted, about 2 minutes longer.
- Return cabbage mixture to skillet, heat through, stirring occasionally. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cranberry Salad
Ingredients:
- 1 pkg. cranberries
- 1 orange
- 1 can crushed pineapple
- 2 c. sugar
- 1 c. pecans
- 1 large box raspberry Jell-O
Directions:
- Mix and let set overnight the first 5 ingredients.
- Use processor. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
BBQ Dogs For the Adults
Ingredients:
- 10 heat and eat mini long rolls
- 10 chipolata sausages
- 1/2 cup KRAFT Smooth Peanut Butter
- 2 teaspoons oil
- 1 red onion, thinly sliced
- 2 teaspoons brown sugar
- baby rocket leaves, to serve
Directions:
- Bake rolls according to pack instructions.
- Cook sausages until golden brown and cooked through.
- Heat oil in a small saucepan and saute the onion until softened.
- Stir in the sugar and cook a further 3-4 minutes until caramelised and brown.
- Cut rolls 3/4 of the way down the centre almost to the bottom.
- Spread with peanut butter and top with some rocket, a sausage and onion.
- Serve immediately. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Artichoke, Rcotta And Onion Tarts
Ingredients:
- 2 sheets frozen puff pastry, thawed, halved
- 2 None Spanish onions, peeled, sliced thinly
- 1 (12 oz) jar marinated artichokes, halved
- 7 oz ricotta cheese, crumbled
- 1 tbsp fresh thyme leaves
- 2 tbsp extra virgin olive oil
- 1 handful fresh basil leaves, to serve
- None None mixed greens, to serve
Directions:
- Preheat oven to 425°F. Line 2 large baking trays with parchment paper.
- To assemble the tarts, lay 2 sheets of puff pastry on each baking tray. Arrange onions, artichokes, ricotta and thyme over top, leaving a 1/3 inch border around edges. Drizzle oil over top and season. Bake for 25 mins, or until pastry is cooked through and ricotta is golden. Top with basil leaves.
- Serve hot or at room temperature with a mixed greens. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marinated Cucumbers
Ingredients:
- 4 small cucumbers, sliced thin
- 1 small onion, diced
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. white vinegar
- 1/4 c. parsley, chopped
- 1/2 tsp. sugar
Directions:
- Toss together gently.
- Cover and marinate for at least 30 minutes prior to serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roasted Beet & Butternut Squash Salad with Apples
Ingredients:
- 2 gal. butternut squash, trimmed, cut into 3/4-inch cubes
- 3 qt. red beets, trimmed, cut into 3/4-inch cubes
- 3/4 cup oil
- to taste salt and pepper
- 1-3/4 gal. red leaf lettuce, torn
- 1-1/2 qt. red apples, medium dice Safeway 1 lb For $0.99 thru 02/09
- 2-2/3 cups dried cranberries
- 2 cups red onions, cut into thin wedges
- 1 qt. KRAFT Strawberry Balsamic Vinaigrette
- 1 qt. goat cheese, crumbled
Directions:
- Combine squash and beets in large bowl.
- Add oil; toss to coat.
- Season with salt.
- Spread into baking pan.
- Bake in 325 degrees F-convection oven 20 min.
- or until vegetables are tender.
- Cool.
- Place roasted vegetables in large bowl.
- Add all remaining ingredients except cheese; mix lighty.
- Garnish each serving with about 1 Tbsp.
- cheese.
- For each serving: Plate about 1 cup salad; top with about 1 Tbsp.
- cheese. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chili con Carne
Ingredients:
- 6 tablespoons butter, margarine, or salad oil
- 6 medium onions, sliced
- 3 pounds ground beef
- 3 cans (20 ounces each) tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup beer or ale
- 1 tablespoon salt
- 1/2 teaspoon Tabasco
- 2 to 4 tablespoons chili powder
- 2 cans (12 ounces each) whole-kernel corn
Directions:
- Melt the butter, margarine, or oil in a large saucepan.
- Add the onions and cook until tender but not brown.
- Add the ground beef and cook until lightly browned, breaking up with a fork.
- Add the tomatoes, tomato paste, beer, salt, Tabasco, and chili powder.
- Cover and simmer 45 minutes.
- Add the com and simmer 15 minutes longer. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The Best Sugar Cookies You Ever Snitched
Ingredients:
- 1 c. margarine
- 2 c. sugar
- 2 eggs
- 1 c. salad oil
- pinch of salt
- 1 tsp. vanilla
- 5 c. unsifted flour
- 2 tsp. baking soda
- 2 tsp. cream of tartar
Directions:
- Cream together margarine and sugar.
- Add next four ingredients.
- After measuring, sift the dry ingredients together and mix well with creamed mixture.
- Roll into balls between palms of hands about the size of a golf ball.
- Roll in sugar and "smoosh" down with a decorative cookie marker and the bottom of a glass dipped in sugar.
- Bake at 350 degrees for 10 minutes or until lightly browned on the edges. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sesame Salad
Ingredients:
- 1 head red cabbage, shredded
- 8 Tbsp. slivered almonds, toasted
- 8 Tbsp. sesame seed, toasted
- 6 green onions, chopped
- 2 pkg. Ramen noodles
Directions:
- Mix cabbage and onions in large bowl.
- Add dressing.
- Break up noodles in small pieces.
- Add almonds, sesame seed and noodles just before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
BBQ Football Pizza
Ingredients:
- 1 cup thick barbecue sauce
- 1 pound sliced deli roast beef, coarsely chopped
- 1 (1 pound) loaf frozen bread dough, thawed
- 10 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut in half
Directions:
- Heat oven to 375F.
- Place barbecue sauce and roast beef in 10-inch skillet.
- Cook over medium-low heat, stirring occasionally, 15-20 minutes or until heated through and barbecue sauce is absorbed.
- Place thawed bread dough onto large greased baking sheet.
- Form into 16x10x1/4-inch football shape (grease hands, if necessary).
- Poke dough several times with fork.
- Let dough rest 10 minutes.
- Bake 12-15 minutes or until lightly browned.
- Top baked crust with barbecued beef mixture; layer cheese slices over beef.
- Continue baking 8-10 minutes or until cheese is completely melted.
- Let stand 5 minutes; cut into servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marinated Carrots
Ingredients:
- 1 lb. carrots, sliced and barely cooked
- 1 to 1 1/2 green peppers, sliced
- 1 onion, sliced
Directions:
- Cook carrots slightly, drain, cool and add onion and green pepper.
- Make sauce. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegetable Chili
Ingredients:
- 2 c. coarsley chopped onion
- 1 c. chopped green pepper
- 1 c. fresh carrots, cut in 1 1/2-inch lengths and quartered
- 1 (16 oz.) can shelled beans (or pinto beans)
- 2 Tbsp. corn oil
- 1 (6 oz.) can mushroom pieces
- 1 (6 oz.) can tomato paste
- 1 Tbsp. chili powder
- 1 tsp. minced garlic
- 1 1/2 tsp. oregano
- 1/2 tsp. cumin
- 1/2 tsp. black pepper
- 1 tsp. sweet basil
- 1 c. water
Directions:
- Saute onion and pepper in oil until onion becomes transparent. Add carrots, beans, mushroom pieces, tomato paste, water and spices.
- Cook at low heat until carrot pieces are tender, about 1 hour.
- Serve over steamed rice or dry toast points.
- Serves four, with about half left for a second meal.
- Sometimes it seems more flavorful at the second meal, when it's been reheated. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beautiful Fruit
Ingredients:
- 2 cans mandarin oranges
- 2 cans pineapple tidbits
- 1 jar maraschino cherries
- 2 bananas
- 1 (6 oz.) pkg. instant vanilla pudding
Directions:
- Drain juices and save.
- Put fruit in another bowl and set aside.
- Cut bananas into juice and let set for five minutes. Remove bananas and dissolve vanilla pudding in juice.
- Stir in fruit and refrigerate.
- Can be eaten on slice of plain cake or vanilla ice cream.
- Keeps well in covered container. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet Curd Cake With Raisins
Ingredients:
- 500 g low fat curds (Eastern European)
- 3 egg whites
- 3 dessert spoons semolina
- 3 -4 dessert spoons white sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Directions:
- Preheat oven to 190C.
- In the bowl add curd and press it with the fork to get rid of large crumbs.
- Add egg whites and mix together with the curd.
- Add semolina, white sugar, baking powder, vannila extract and mix well to form a smooth mixture. You can also leave it crumbled for the texture
- Stir in the raisins.
- Place the mixture in the square or rounded baking tray covered with parchment paper and bake till the top forms golden brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tomato Soup
Ingredients:
- 1 pt. tomato juice
- 1 pt. milk
- 1/2 tsp. soda
- 1/4 tsp. celery salt
- 1/4 tsp. onion salt
Directions:
- Heat tomato juice in one pan.
- Heat milk in another pan.
- Add soda and salt to tomato juice.
- When both pans are hot, add tomato juice to milk.
- This is very important:
- tomato juice to milk. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Layered Chicken Bruschetta Bake
Ingredients:
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. Italian seasoning
- 1 can (28 oz.) Italian-style stewed tomatoes, drained
- 2 cloves garlic, minced
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1-1/2 cups water
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
Directions:
- Heat oven to 400F.
- Spread chicken onto bottom of 13x9-inch baking dish sprayed with cooking spray; sprinkle with Italian seasoning.
- Top with tomatoes, garlic and cheese.
- Add water to stuffing mix; stir just until moistened.
- Spoon over chicken.
- Bake 30 to 35 min.
- or until chicken is done. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Four Seasons Enchiladas
Ingredients:
- 1 (4 ounce) can chopped green chile peppers, drained
- 4 ounces cream cheese, softened
- 1/2 teaspoon ground cumin
- 2 cups chopped cooked turkey
- 8 (8 inch) flour tortillas
- 1 (16 ounce) jar salsa
- 1 (16 ounce) can chili beans, undrained
- 1 cup shredded Monterey Jack cheese
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey.
- Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
- In a medium bowl, combine the salsa and beans. Spoon the mixture over the enchiladas. Sprinkle the top with cheese.
- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Greek Chicken Easy Delicious
Ingredients:
- 12 teaspoon salt
- 12 teaspoon pepper
- 1 12 teaspoons all purpose Greek seasoning
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 red bell pepper, chopped
- 1 small onion, thinly sliced
- 12 cup dry white wine
- 12 cup chicken broth
- 16 small black olives, pitted
- 4 cups rice, cooked
- 2 teaspoons fresh flat-leaf parsley, chopped
Directions:
- Combine first 3 ingredients; sprinkle evenly over chicken.
- Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 5 minutes on each side or until browned.
- Remove chicken.
- Add bell pepper and onion to skillet; saute 5 minutes or until tender.
- Stir in wine and broth, stirring to loosen particles from bottom of pan.
- Stir in olives.
- Return chicken to skillet.
- Bring to a boil.
- Remove skillet from heat.
- Bake, covered, at 350 for 30 minutes or until chicken is done.
- Combine rice and chopped parsley.
- Serve chicken over rice. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Calamari Marinara
Ingredients:
- 2 1/2 lbs calamari, tubes and tentacles (thawed if frozen)
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1/2 cup diced onion
- 2 2 cups clam juice or 2 cups chicken broth
- 1 (14 ounce) can crushed tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup dry white wine
- 3/4 teaspoon salt
- 3/4 teaspoon fresh ground pepper
- 4 cups lightly packed fresh Baby Spinach
- 1/4 cup sliced ripe olives
- 1 tablespoon pine nuts
Directions:
- Cut calamari tubes into 1/4-inch-thick rings.
- Melt butter in a large skillet over medium-high heat. Add garlic and onion; saute 3 minutes or until tender and lightly browned.
- Add calamari rings and tentacles, broth, and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes.
- Add spinach, olives, and pine nuts; simmer 8 minutes or until spinach wilts. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tuna Casserole #2
Ingredients:
- 2 c. pasta (macaroni or whatever)
- frozen peas (couple of handfuls)
- celery, chopped
- 1 onion, diced
- 1 can tuna, drained
- 1 can cream of mushroom soup
- 1 c. grated sharp Cheddar cheese
- 1 small can Durkee French fried onions
Directions:
- Partially fill a large pan with water.
- Add peas, celery and onion and bring to a boil.
- Add pasta and cook about 10 minutes. Remove from stove and drain.
- Pour mixture into a casserole dish. Mix in tuna, soup and cheese well.
- Top with more cheese and French fried onions. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Stuffed Turkey Burgers
Ingredients:
- 2 pounds turkey
- 1 eggs
- 1/2 cup fresh breadcrumbs
- 1/4 cup Wish-Bone Italian Dressing
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon salt
- 4 ounces smoked gouda shredded, or mozzarella cheese, about 1/2 cup
- 8 rolls hamburger, split
Directions:
- Combine all ingredients except cheese and rolls in large bowl; cover and refrigerate 1 hour.
- Shape mixture into 16 patties. Evenly place cheese in center of each of 8 patties; top with remaining patties, sealing edges well.
- Grill or broil, turning once, 10 minutes or until done. Serve on rolls. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rum Balls
Ingredients:
- 2 1/2 c. crushed vanilla wafers (about 1 box)
- 1 c. sifted confectioners sugar
- 2 Tbsp. cocoa powder
- 1/2 c. chopped nuts (optional)
- 1/4 c. rum or brandy
- 1/4 c. corn syrup
Directions:
- Combine dry ingredients and mix by hand.
- Add water, about 1 1/2 tablespoons, if necessary.
- Form into 3/4-inch balls and roll in granular sugar.
- Sugar can be colored for the holidays.
- Store in sealed containers so the rum does not evaporate. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
No Bake Chocolate Peanut Cookies
Ingredients:
- 1/2 c. milk
- 2 c. sugar
- 3 Tbsp. cocoa
- 3 Tbsp. chunky peanut butter
- 1/2 c. butter or margarine
- 3 c. old fashioned rolled oats, uncooked
- 1 tsp. vanilla
Directions:
- Wipe interior of 3-quart saucepan with butter just below rim. Combine milk, sugar, cocoa, peanut butter and butter in pan.
- Stir and bring to a boil over medium heat.
- Boil for 1 1/2 minutes without stirring.
- Remove from heat.
- Stir in rolled oats and vanilla.
- Stir until well blended.
- Drop by teaspoon onto a buttered baking sheet or waxed paper.
- Cool before serving.
- Makes 4 to 5 dozen small cookies. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fried Salted Cod
Ingredients:
- 400 grams salted cod (add more or less depending on how much you want)
- 250 ml sunflower oil, to fry
- 1 all-purpose flour, to coat
Directions:
- Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
- Dab in kitchen roll to remove excess water.
- Add enough flour in a shallow bowl to coat the fish.
- Cut the cod portions into smaller pieces.
- In a frying pan pour in the oil and heat on a medium heat.
- One by one coat the pieces and carefully drop into the frying pan.
- Fry for 3-6 minutes on each side, cooking time depends on the thickness.
- Remove when done and dab with kitchen paper.
- Serve as a starter or as a meal with chips. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
* Barbecue Meatballs *
Ingredients:
- 1 lb. lean ground beef
- 1 c. minced onion
- 1 egg
- 1/4 c. milk
- 1/4 c. bread crumbs
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. oil
- 2 (8 oz.) cans tomato sauce
- 1/4 c. molasses or brown sugar
- 2 Tbsp. vinegar
- 1 tsp. seasoned salt
Directions:
- Combine first 7 ingredients and shape into 12 meatballs. Brown in oil in skillet; remove excess fat.
- Combine remaining ingredients and pour over meatballs.
- Simmer over low heat 10 to 15 minutes, turning frequently, until meatballs are well glazed. Serve over rice or noodles as desired.
- Makes 4 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
St. Patrick'S Day Dessert
Ingredients:
- 10 oz. crushed Oreo cookies
- 1/4 c. melted oleo
- 4 oz. German's sweet chocolate
- 1/2 c. real butter
- 2/3 c. sugar
- 1/8 tsp. salt
- 2/3 c. evaporated milk
- 1 tsp. vanilla
- 1 qt. mint chocolate chip ice cream
Directions:
- Mix cookie crumbs and oleo.
- Set aside 2/3 cup for topping. Press rest into a 9 x 13-inch pan.
- Chill. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The Lobster Pot Restaurant'S Crab Cakes
Ingredients:
- 1 lb lump crabmeat, drained
- 1 teaspoon Old Bay Seasoning
- 4 tablespoons mayonnaise
- 3 ounces breadcrumbs
- 3 1/2 ounces monterey jack cheese, shredded
- 1 tablespoon baking powder
- 2 eggs
- 3 tablespoons fresh parsley, chopped
- quickly wilted
- 1 1/2 ounces green peppers, chopped
- 1 ounce celery, finely diced
- 3/4 ounce scallion, finely diced
Directions:
- Mix Old Bay and mayonnaise.
- Add crab meat and fold in to mayo mix.
- Add wilted veggies, parsley, and breadcrumbs: mix.
- Add cheese, baking powder, and eggs.
- Combine well but don't over mix.
- Broil cakes until golden brown and heated through. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Prune Cake
Ingredients:
- 1 1/2 c. dried prunes
- 1/3 c. melted shortening
- 3/4 c. sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 3/4 c. pastry flour
- 1/2 c. prune juice
- 1 tsp. soda
- 1 egg, beaten
- 1/2 tsp. salt
- 1 tsp. vanilla
Directions:
- Soak prunes as usual and cut to raisin size.
- Cover with boiling water and cook until tender. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Butter Pie
Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1 c. crunchy peanut butter
- 1 (16 oz.) container Cool Whip
- 1 1/2 c. sifted powdered sugar
- 2 (9-inch) graham cracker crusts
- chocolate shavings (optional)
Directions:
- Allow cream cheese to soften.
- Combine cream cheese and peanut butter in large mixing bowl.
- Beat at medium speed until light and fluffy.
- Gradually add whipped topping and powdered sugar and continue beating until smooth.
- Spoon filling into prepared crusts.
- Freeze at least 8 hours or overnight.
- Garnish with chocolate shavings, if desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Crisp
Ingredients:
- 7 large apples, sliced
- 2 tablespoons lemon juice
- 1 12 cups brown sugar
- 1 cup flour
- 2 cups rolled oats
- 4 teaspoons cinnamon
- 34 cup butter
Directions:
- Arrange apples in a buttered, 9 x 13" pan.
- Sprinkle with lemon juice.
- Combine sugar, flour, oats and cinnamon.
- Cut in butter until crumbly.
- Press mixture over apples.
- Bake at 350 degrees, 45-50 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ritz® Cookies
Ingredients:
- 1 cup white sugar
- 3 egg whites
- 1 teaspoon vanilla extract
- 20 buttery round crackers
- 1 cup chopped pecans
Directions:
- Crumble crackers finely in mixing bowl and add pecans. In another bowl, add 1/2 cup sugar to beaten egg whites slowly and beat until very stiff. Add remaining 1/2 cup sugar slowly. Add vanilla. Fold this mixture into crackers and nuts.
- Spoon onto lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) until light brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pancetta Tomato Bibb Lettuce With Homemade Blue Cheese Dressing
Ingredients:
- 1 head Bibb Or Butterhead Lettuce
- 6 slices Pancetta Rounds Or Pieces Of Bacon
- 1 Tablespoon Pancetta Drippings
- 8 whole Plum Tomatoes, Halved
- 1-1/2 cup Sour Cream
- 3 Tablespoons Milk
- 2 Tablespoons Apple Cider Vinegar
- 1 whole Green Onion, Chopped Fine
- 1 cup Crumbled Blue Cheese
- 1/4 cups Milk To Thin Dressing If Needed
Directions:
- Pan fry pancetta over medium heat until crisp. Crumble up pancetta. Slice tomatoes. Place several leaves of lettuce on luncheon plates. Mix remaining ingredients together well, mashing blue cheese into the dressing slightly to release flavor. Use the last 1/4 cup of milk to thin dressing to preference. Spoon dressing over leaves. Scatter tomatoes and pancetta crumbles over dressing. Enjoy! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brownie Cake
Ingredients:
- 2 c. sugar
- 2 c. flour
- 1 stick oleo
- 1 c. water
- 1/2 c. shortening
- 3 1/2 Tbsp. cocoa
- 1/2 c. buttermilk
- 1 tsp. soda
- 2 eggs
- 1 tsp. vanilla
Directions:
- Mix in large bowl sugar and flour.
- Heat together oleo, water and shortening.
- Bring to boil.
- Pour over dry mixture and mix. Add cocoa, buttermilk, soda, eggs and vanilla.
- Mix well; spread on greased (large) sheet cake pan (mine's 12 x 17-inches).
- Bake at 400 for 20 minutes.
- Frost immediately. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ricotta-Stuffed Prosciutto And Melon
Ingredients:
- 1/2 cantaloupe
- 5 slices prosciutto (about 2 ounces)
- 1/3 cup ricotta cheese
- 1 tablespoon finely chopped fresh chives
- 2 tablespoons finely chopped toasted walnuts
Directions:
- Peel cantaloupe; cut lengthways into 10 slices.
- Cut each slice in half crossways.
- Cut prosciutto in half lengthways; cut each slice in half crossways.
- Combine remaining ingredients in small bowl.
- Spread cheese mixture over one side of each prosciutto; wrap prosciutto firmly around melon. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sugar Cream Cake
Ingredients:
- 1 box yellow cake mix
- 3 eggs
- 1 stick margarine, melted
- 1 (8 oz.) cream cheese
- 1 lb. box powdered sugar
- 1 tsp. vanilla
Directions:
- Mix cake mix, 2 eggs and margarine until well blended.
- Pour and spread into a greased and floured 13 x 9-inch pan.
- Mix cream cheese, 1 egg, powdered sugar and vanilla.
- Spread over the top of the cake mixture and bake at 325° for 45 to 60 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tuna With Wasabi Noodles
Ingredients:
- 2 (5 ounce) tuna steaks
- 5 ounces noodles (whatever kind you like best)
- 1/2 teaspoon wasabi paste
- 1 tablespoon soy sauce
- 1 lemon, juiced
- 4 scallions, sliced
- 2 ounces arugula
Directions:
- Heat a griddle or non-stick pan and, when very hot, add the tuna and sear on each side; 2 minutes for rare, 4 minutes for medium.
- Cook the noodles according to the packet instructions.
- Mix the wasabi, soy sauce and lemon juice together until smooth, then toss through the noodles with the scallion and arugula.
- Slice the tuna and serve with the noodles. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oreo Brownies, A Variation Of Irresistible Brownies
Ingredients:
- 2/3 cup butter
- 1 3/16 cups dark chocolate
- 4 eggs
- 5 1/4 ounces sugar cane
- 3 tablespoons flour
- 1 pinch salt
- 1 box OREO(R) Cookies mini
Directions:
- Preheat oven to 180 degrees Celsius.
- Melt the butter in a pan, add chocolate chopped in small pieces. Mix well to obtain a smooth, homogeneous paste.
- Whisk the eggs until they triple in volume, add sugar, and continue whisking for about 3 to 4 minutes. Add melted chocolate, mix in flour and salt. Cut 1/3 of the Oreos into pieces, add to dough .
- Line a 20 centimeter square pan with parchment paper (just a reminder: grease pan with butter so that parchment paper sticks).
- Pour batter in pan, and place a few pieces of chopped Oreos on top.
- Bake for about 30 minutes.
- Cool before cutting out brownies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cevisli Biber
Ingredients:
- 4 large red bell peppers
- 1 cup finely chopped walnuts
- 4 cloves garlic
- Salt
- Juice of 1/21 lemon
- 1 tablespoon extra-virgin olive oil
- Pinch of chili pepper or flakes
Directions:
- Roast the peppers by turning them under the broiler or in the hottest oven until their skins blacken and blister, then skin them and remove the seeds (see page 84).
- Blend the peppers to a paste in the food processor, add the rest of the ingredients, and blend very brieflyjust enough to mix them well. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Garlic Roasted Potato Wedges
Ingredients:
- 4 large red potatoes
- 1/4 c. margarine
- 1/4 c. grated Parmesan cheese
- 1 tsp. minced fresh garlic or garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions:
- Heat oven to 425°.
- Cut potatoes in wedges (with jacket on). Boil 8 to 12 minutes in a saucepan.
- Melt margarine (in a long baking dish); stir in remaining ingredients.
- Add potatoes; coat with margarine mixture on both sides.
- Bake 10 minutes; turn potatoes and bake 10 to 15 minutes longer or until lightly brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grandpa’S Chocolate Cake
Ingredients:
- 1 box Devil's Food Cake Mix
- 16 ounces, fluid Chocolate Ready Made Pudding (I've Used Hunt's Snack Packs Or Canned)
- 3 whole Eggs
- 1/3 cups Milk
- 2 Tablespoons (heaping) Powdered Sugar
Directions:
- Mix all the ingredients together. Beat for 2 minutes. I like to get it nice and fluffy.
- Pour batter into 2 greased 9 in. cake pans (I'm too lazy to flour them). Bake in a 350 degree oven for 50 minutes. Cool. I frost with a Sour Cream Frosting.
- Sour Cream Frosting:
- 1/3 cup butter, softened
- 4 Tbsp. cocoa
- 2 tsp. vanilla
- 3 cups powdered sugar
- 1/3 cup sour cream
- Mix butter and cocoa together. Blend in powdered sugar. Stir in sour cream and vanilla. Beat until smooth. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lick-The-Bowl-Clean Chocolate Frosting
Ingredients:
- 1 (2 pound) package confectioners' sugar, divided
- 1 cup shortening
- 1/2 cup cold water, or more as needed
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon Irish cream liqueur (such as Bailey's Irish Cream(R))
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
Directions:
- Beat 1/2 of the confectioner's sugar, shortening, cold water, cocoa powder, Irish cream liqueur, vanilla extract, and salt together in a bowl with an electric mixer until light and fluffy, about 8 minutes. Beat in the remaining confectioner's sugar. If necessary, add cold water, 1 tablespoon at a time, to reach desired consistency. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Recipe From A Christian Friend
Ingredients:
- 1 new heart
- 1 chapter of God's word
- 1 full cup Holy Spirit (2 c. if you like)
- 1 large measure of God's love
- 1 handful of prayer
Directions:
- My recipe is for "The Best of Life."
- Begin by adding one "new heart."
- It works best if this is done before age 12.
- Into the new heart blend in a daily chapter of God's word.
- Stir frequently with prayer.
- Pour a full cup of the Holy Spirit into the life each day, two cups if you like a smoother texture.
- Add a large measure of God's love and a handful of grace until is smooth.
- Allow to rise gently and serve yourself, family and world, a slice of the best of life!
- Try this, it's joy unspeakable and full of glory. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mayonnaise Biscuits
Ingredients:
- 1 1/4 c. self-rising flour
- 1/4 tsp. soda
- 1 1/4 tsp. baking powder
- 2 Tbsp. mayonnaise
- buttermilk (to mix, stiff enough to drop from spoon)
Directions:
- Drop on a greased pan.
- Cook at 450°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.