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Blueberry Nectarine Muffins
Ingredients:
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1/2 cup wheat germ
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 3/4 cup milk
- 1/4 cup olive oil
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 3/4 cup nectarine, chopped
- For the topping
- 1 tablespoon wheat germ
- 1 tablespoon brown sugar
- 2 tablespoons rolled oats
Directions:
- Preheat oven to 375.
- Spray 12 cup muffin tin with cooking spray.
- Mix together dry ingredients in large bowl.
- Mix together wet ingredients in a separate bowl.
- Add wet ingredients to dry and mix until just combined.
- Stir in fruit.
- Pour into prepared muffin tins and bake for 18-20 or until toothpick comes out clean. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken (Pollo) Famiglia
Ingredients:
- 2 slices bacon, chopped
- 1 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 3 tablespoons oil
- 8 chicken drumsticks
- 2 cups water
- 2 chicken stock cubes
- 240 g tomato paste
- 2 -3 fresh rosemary sprigs or 2 teaspoons dried rosemary
- 2 cups frozen broad beans
- salt & pepper
Directions:
- Heat 1 tblsp of the oil and saute the bacon & chopped vegetables for approx 5 mins, spoon into a large pot.
- Add the remaining oil to the pan & lightly brown the drumsticks, then add these to the pot, stir in remaining ingredients.
- Bring to the Boil, cover & simmer for 1 hour. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marinated Vegetables
Ingredients:
- 4 c. assorted fresh vegetables (carrots, cherry tomatoes, cauliflower, mushrooms, broccoli, onion, cucumber, zucchini, etc.)
- 1/4 c. lemon juice
- 1/4 c. vegetable oil
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. oregano or thyme leaves
- 1/8 tsp. pepper
Directions:
- Place vegetables in shallow baking dish.
- In small bowl, combine remaining ingredients; mix well.
- Pour over vegetables. Cover; refrigerate 6 hours or overnight, stirring occasionally. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Smoked Oyster Ceviche Style
Ingredients:
- 1 (85 g) can clover leaf smoked oysters, drained
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 1 dash chili powder
- 1 dash oregano
- 1/4 cup tomatoes, seeded, peeled, chopped
- 1/4 cup red pepper, diced
- 1/4 cup green pepper, diced
- 1 tablespoon green onion, chopped
- 1 cup English cucumber, seeded, diced
- 1 tablespoon parsley, chopped
- salt and pepper
- crisp lettuce leaf
Directions:
- Drain oysters, cut in half. In a small bowl, combine lime and lemon juice, chili powder and oregano. Add oysters and gently coat with marinade. Marinate for 2-3 hours in the refrigerator. In a bowl, combine the rest of the ingredients, except the lettuce leaves. Keep well chilled.
- An hour before serving, drain oysters, add to the vegetable mixture and toss gently. Return to the refrigerator until servng time. Serve on crisp lettuce leaves.
- Makes approximately 3 side salads or could be used as an appetizer. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Citrus Sangria
Ingredients:
- 1 Lime
- 1 Lemon
- 1 Orange
- Bottle (1 L) white grape juice
- Bottle (750 ml) soda water
- Crushed Ice Cubes
Directions:
- cut lime, lemon and orange in half. Squeeze juice from one half of each; cut remaining halves into thins slices.
-
- In large pitcher, combine grape juice, soda water, lime, lemon and orange slices and juice. Fill glasses one-quarter full with crushed ice. Pour sangria and a slice of citrus into each. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carrots With Ginger-Honey Glaze
Ingredients:
- 2-1/2 lbs baby carrots
- 3 T honey
- 2 T butter
- 1 T finely chopped fresh ginger
- 1/4 t gr ginger
Directions:
- Cook carrots in lg saucepan of boiling salted water until just tender, ~ 8 min. Drain. Stir honey, butter, gingers in lg skillet over low heat until blended. Mix in carrots. Cook carrots over Med-High heat utnil glaze thickens enough to coat, tossing occasionally, ~ 5 min. Season w/ S&P. Transfer to bowl | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegetable Turkey Pot Pie
Ingredients:
- 1 (10 oz.) frozen peas and carrots
- 1 (9 oz.) frozen small onions in cream sauce
- 3/4 c. water
- 1 Tbsp. butter
- 3 c. diced turkey
- 1 (6 serving size) pkg. chicken flavored stuffing mix
Directions:
- Put peas and carrots, water and butter in saucepan.
- Bring to a boil.
- Cook gently for 6 minutes.
- Remove from heat and stir in onions in cream sauce.
- Add turkey.
- Pour into a 2-quart casserole dish and bake for 15 minutes at 350°.
- Prepare stuffing mix as directed on package.
- Spoon around edge and bake 15 minutes longer. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Fudge
Ingredients:
- 1 box powdered sugar
- 1/2 c. cocoa
- 6 Tbsp. margarine
- 4 Tbsp. milk
- 1 tsp. vanilla
- 1 c. nuts
Directions:
- Stir in double boiler until smooth (about 2 minutes), then add nuts. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bitar's Salad In Garlic Dressing Recipe
Ingredients:
- 1/2 c. fresh lemon juice
- 2 Tbsp. extra virgin extra virgin olive oil
- 1 tsp chopped fresh garlic
- 1 head lettuce shredded (egs: Romaine/ iceberg/ green leaf)
- 2 lrg ripe tomatoes seeded and diced
- 1 c. minced Italian parsley leaves only
- 2 x sour dill pickles diced
Directions:
- 1.
- Prepare Dressing: Using a hand held blender or possibly in a blender, blend the juice, oil and garlic to a creamy liquid.
- 2.
- Prepare salad: Toss dressing with lettuce, tomatoes, parsley and pickles.
- NOTES : Amin Bitar developed a lighter falafel for his customers in Philadelphia.
- He serve two-bean falafel with this salad.
- See the recipe Bitar's Pan Grilled Falafel with Salad in Garlic Dressing. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pork Chop Casserole
Ingredients:
- 1 large onion, chopped
- 1 tomato, chopped
- 2 c. raw rice
- 2 cans beef consomme
- 6 pork chops
Directions:
- Mix rice and beef consomme into a 2-quart casserole dish. Brown pork chops in 1/4 cup grease and place on top of rice.
- Cut onion and tomato; place on top of pork chops.
- Cover with aluminum foil.
- Bake at 350° for 35 to 45 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Joyce'S Joyful Brownies
Ingredients:
- 4 Tbsp cocoa
- 2 c. sugar
- 4 eggs
- 1-1/2 c. flour
- 2 stick melted margarine
- 1 Tbsp. vanilla
- nuts
Directions:
- Mix together and bake at 325° for 20-25 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tiramitwist
Ingredients:
- 12 lb mascarpone cheese
- 12 cup creamy peanut butter
- 13 cup powdered sugar
- 12 teaspoon vanilla
- 8 ounces whipped topping
- 12 cup coffee, brewed strong and cooled
- 12 cup stout beer
- 24 ladyfingers
- 2 teaspoons cocoa powder
Directions:
- Mix together the mascarpone, peanut butter, powdered sugar, and vanilla until creamy and smooth.
- Gently fold the whipped topping into the cheese mixture until well incorporated.
- Combine the coffee and stout in a small bowl.
- Quickly dip lady fingers (one at a time) into the coffee/beer mixture.
- Gently squeeze out excess liquid if needed.
- Lay half of the lady fingers in an 8x8 casserole.
- Top the lady fingers with half the cheese mixture.
- Dust with 1 teaspoon of cocoa powder.
- Repeat using the rest of the dipped lady fingers, the cheese mixture, and finishing off dusting the top with the last teaspoon of cocoa powder.
- Place in the fridge to chill at least two hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gluhwein (Mulled Wine)
Ingredients:
- 1/2 cup water
- 1/2 cup sugar
- 2 whole cloves
- 2 cinnamon sticks
- 1 orange
- 1 (750 ml) bottle red table wine (Pinot Noir, Merlot, Shiraz, etc.)
Directions:
- Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
- Bring up the heat, but do not boil.
- Add the orange peel and simmer 15 minutes.
- Serve immediately in preheated mugs. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
fiesta shrimp creole
Ingredients:
- 1 tbsp oil
- 1 tbsp flour
- 1 small green pepper, chopped
- 2 stalks of celery, chopped
- 2 clove garlic, minced
- 1 jar of thick n' chunky salsa
- 1 can tomato sauce
- 1 1/2 lb cleaned shrimp
- 4 cup hot cooked rice
Directions:
- mix the oil and flour in a saucepan.
- cook on medium heat for 6-8 minutes, or until browned.
- stir it occasionally.
- add celery, green pepper and garlic, cook & stir for 4 minutes or until tender.
- stir in the salsa and tomato sauce, let it simmer for 10 minutes, stir occasionally
- add the shrimp and cook for 6-8 more minutes or until the shrimp is cooked.
- serve over the rice | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Biscuit Crumb Crust For Cheesecake Recipe
Ingredients:
- 125 gm butter
- 2 c. Granita biscuits
- 1 Tbsp. hot water
- 1/2 tsp cinnamon, grnd
Directions:
- Heat butter, stir in finely crushed biscuit crumbs, water and cinnamon and mix to a hard paste.
- Press into a spring form pan, chill for 15 min.
- Use as a substitute for short pastry in cheesecakes and other cool and baked open tarts.
- A simple base for cheesecakes and tarts. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gruyere Nachos
Ingredients:
- 4 handfuls yellow corn tortilla chips
- 2 handfuls grated gruyere cheese
- 2 tablespoons pesto
- 2 dashes habanero hot sauce (store bought is fine)
Directions:
- Lay tortilla chips on plate or tray (ideal is baked in the oven, but sometimes I just toss it all on a plate and microwave...food52ers don't hate me..)
- Dollop the pesto on top of the tortillas. Then cover with grated cheese. Top off with dashes of habanero hot sauce if you like it spicy...
- Heat until cheese is melted. Don't burn the roof of your mouth when you inhale these! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Baking Mix
Ingredients:
- 9 cups all-purpose flour
- 1/3 cup baking powder
- 1/4 cup sugar
- 3 teaspoons salt
- 1 teaspoon cream of tartar
- 2 cup butter-flavored shortening
Directions:
- In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months.
- Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Golden Biscuits and Country Cornbread. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Dressing
Ingredients:
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 pkg. seasoned stuffing mix
- 1 stick margarine
- 1 1/2 c. chicken broth
Directions:
- Melt butter in broth.
- Add soup, then seasoned mix.
- Add chicken and sour cream.
- Add broth to chicken; mix if too thick. Butter baking dish.
- Bake at 350° for 30 to 40 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Allspiced Cider Recipe
Ingredients:
- 1 Tbsp. Whole allspice
- 1 x Cinnamon stick (3 inch)
- 3 c. Apple cider
- 1 c. Orange juice
- 1/2 x Lemon, sliced
- 1 tsp Honey
- 1/4 c. Brandy
Directions:
- Tie allspice in a piece of cheesecloth.
- Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey.
- Bring to a boil.
- Reduce heat and simmer, covered, 5 min.
- Remove spice bag.
- Stir in brandy.
- Serve with a cinnamon stick in each c., if you like.
- Makes 6servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Taco Pizza
Ingredients:
- 8 oz. sour cream
- 2 Tbsp. mayonnaise
- 1 pkg. taco seasoning mix
- 1 large can Fritos bean dip or 16 oz. can refried beans
- shredded lettuce
- chopped firm tomatoes
- 2 chopped green onions
- 6 oz. shredded sharp Cheddar cheese
- chopped black olives
Directions:
- Mix and refrigerate for 3 hours the sour cream, mayonnaise and taco seasoning.
- Layer in the following order on a pizza pan: Bean dip, sour cream mixture, lettuce, tomatoes, green onions, Cheddar cheese and top with black olives.
- Serve with Tostitos. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dried Beef Cheese Ball
Ingredients:
- 2 (8 oz.) pkg. cream cheese
- 2 (3 oz.) pkg. dried beef
- 1 Tbsp. chives
- 1/2 tsp. garlic powder
- 1/2 tsp. Accent
Directions:
- Soften cheese with everything, except beef.
- Put beef in blender.
- Add half of beef to cheese mixture.
- Roll cheese ball in remaining beef. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cranberry Salad
Ingredients:
- 1 pkg. cranberries
- 2 oranges, peeled
- 2 apples, cored
- 1 c. celery
- 1 c. nuts
- 2 c. sugar
- 1 large box raspberry jello
- 2 c. hot water
Directions:
- Add jello to hot water.
- Grind all ingredients.
- Add sugar. Mix all together.
- Pour in dish and chill until firm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Popsicles
Ingredients:
- 1 pkg. Jell-o (desired flavor)
- 1 pkg. Kool-Aid (same flavor as Jell-o)
- 1 c. sugar
- 2 c. hot water
- 2 c. water
Directions:
- Mix well until dissolved.
- Pour into popsicle holders and freeze. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Refrigerator Rolls
Ingredients:
- 2 pkg. yeast
- 2 c. warm water
- 1 Tbsp. salt
- 1/2 c. sugar
- 1 egg, beaten
- 6 1/2 c. flour
Directions:
- Dissolve yeast in warm water; add all other ingredients except flour.
- Then add flour in two parts.
- Knead until smooth and rubbery.
- Place in a tightly covered bowl for 24 hours.
- Keep in refrigerator.
- Grease top of dough and take off only what you need.
- Squeeze rolls and let rise 2 hours before baking.
- Replace remainder of dough in refrigerator. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Chip Muffins
Ingredients:
- 1 2/3 c. flour
- 1 c. sugar
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1 c. pumpkin
- 1/2 c. melted margarine
- 1 c. chocolate chips
Directions:
- In a large bowl combine flour, sugar, cinnamon, baking soda, baking powder and salt.
- In another bowl beat eggs pumpkin and butter.
- Stir into dry ingredients just until blended, fold in chips.
- Greased or paper-lined muffin cups, bake at 350° for 20-25 minutes.
- Cool for 5 minutes before removing from pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesy Potato Casserole
Ingredients:
- 2 lb. hash browns (frozen)
- 1 tsp. salt
- 1/2 c. chopped onion
- 1 pt. sour cream
- 1 c. crushed cornflakes cereal, mixed with 1/4 c. melted oleo
- 4 Tbsp. oleo, melted
- 1/4 tsp. pepper
- 1 can cream of chicken soup (undiluted)
- 2 c. grated Cheddar cheese
Directions:
- Combine potatoes and oleo in a large bowl.
- Add salt, pepper, onion, soup, sour cream and cheese.
- Stir thoroughly.
- Pour into greased 9 x 13-inch casserole dish.
- Cover with crushed cornflakes mixed with oleo.
- Bake at 350° for 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ground Meat Lumpia Recipe
Ingredients:
- 1 pound grnd meat
- Green onions, cut up
- Salt
- Pepper
- Dash of sugar
- Soy sauce
- Accent or possibly seasoning of your choice
- Simex lumpia wrapper (egg rolls)
Directions:
- Brown grnd meat.
- Drain grease.
- Add in to grnd meat, green onions that have been cut up, a dash of salt and pepper, dash of sugar, a little bit of soy sauce and accent or possibly seasoning of your choice.
- Wrap grnd meat mix up into wrappers.
- Deep fry till golden. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hamburger Steak With Onion Gravy
Ingredients:
- 1 lb. hamburger or ground deer
- 1 egg
- 1/2 pkg. onion soup mix
- 1 slice bread crumbs
- salt and pepper to taste
Directions:
- Mix beaten egg, onion soup mix, bread crumbs, salt, pepper and hamburger to mixture.
- Shape into patties and slowly cook until doneness desired.
- Add sliced onion on top of hamburger about 5 minutes until done.
- Remove patties from pan.
- With drippings, add mixture of flour and remaining onion soup mix.
- Stir until slightly brown.
- Add 1 cup water or more if needed.
- Turn on low heat; add patties back into gravy.
- Cover and simmer about 10 minutes.
- Serve with mashed potatoes or rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Breakfast Pizza
Ingredients:
- 1 pkg. crescent rolls
- 1 (8 oz.) pkg. link sausage
- 2 c. grated Mozzarella cheese
- 4 eggs, beaten
- 2 tsp. chopped green pepper (optional)
- 3/4 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. oregano
Directions:
- Spread the rolls into greased 9 x 13-inch pan.
- Put cut-up sausage onto pastry and cover with cheese.
- Combine the rest of the ingredients and pour over sausage cheese mixture.
- Bake for 25 minutes at 425°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chrissy'S Lamb Chops
Ingredients:
- 4-8 lamb chops. (shoulder or loin)
- 2-3 packets of low sodium beef boullion seasoning (depends on how many chops.
- seasoned salt
- pepper
- oil (for searing)
Directions:
- preheat oven to 350'
-
- season chops with seasoned salt.
-
- generously sprinkle beef bouillon seasoning on chops
-
- lightly pepper them
-
- oil hot pan and lay chops (seasoned-side down) to brown. season other side and brown.
-
- place chops in baking dish (overlapping wo'nt hurt), cover pan with foil and bake for about 20 minutes.
-
- note* oven time depends on how you like it. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oklahoma Cherry Surprise
Ingredients:
- 1 stick oleo
- 1 c. flour
- 1/4 c. sugar
- 3/4 c. pecans, finely chopped
- 8 oz. cream cheese
- 1 c. powdered sugar
- 8 oz. Cool Whip
- 1 large can cherry pie filling
Directions:
- Melt oleo; mix flour, sugar and pecans and press in a 13 x 9-inch pan.
- Bake at 350° for 15 minutes.
- Let cool.
- Mix cream cheese, powdered sugar and Cool Whip and spread over crust.
- Then top with pie filling and chill. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Disappearing Stuffed Mushrooms
Ingredients:
- 24 large mushrooms, washed
- 8 -16 ounces fat free cream cheese
- 1 cup small shrimp, washed
- 1 cup imitation crabmeat
- feta cheese
- 23 cup shredded cheddar cheese
- garlic powder
Directions:
- Wash the mushrooms and remove the stems.
- Soften the cream cheese.
- Using a food processor, chop the crabmeat and the shrimp.
- In a small bowl, combine the seafood, cream cheese, garlic powder, feta cheese and half of the cheddar cheese.
- Scoop the mixture evenly into the mushroom caps and top each cap with a little of the remaining cheddar.
- Bake at 350F until the cheese is melted and the mixture is lightly golden on top.
- Let cool and enjoy! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sourdough Bread
Ingredients:
- 1/4 c. sugar
- 1/2 c. canola oil
- 1 tsp. salt
- 1 c. starter
- 1 1/2 c. warm water
- 6 c. bread flour
Directions:
- In a large bowl, make a stiff batter of ingredients. Grease another bowl and put dough in; turn over to oil all sides. Cover lightly with foil and let rise all day. That night, punch dough down and knead a little. Divide into 2 parts and knead each part. Put into greased loaf pans and brush top with oil. Lay a piece of waxed paper over pans or cover with damp dish towel. Let rise overnight. Bake at 300° for 20 to 30 minutes. Butter top of each loaf after it is cooked and wrap with plastic wrap while it is warm. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegetable Casserole
Ingredients:
- 16 oz. frozen mixed vegetables, cooked and drained
- 1 can lima beans, drained
- 1 c. chopped celery
- 1 c. chopped onion
- 1 bag grated cheese
- 1/2 to 1 c. mayonnaise
- 1 tube Ritz crackers
- 1 stick butter
Directions:
- Layer vegetables, beans, celery and onion in a 9 x 13-inch pan. Add grated cheese. Spread mayonnaise over this. Crush Ritz crackers and spread over the mayonnaise.
- Melt butter and pour over top of crackers. Bake at 325° for 25 to 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Noodles
Ingredients:
- 2 egg yolks
- 2 Tbsp. cream or Milnot
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. Crisco
- 1/2 c. flour
Directions:
- Blend first 5 ingredients, then add flour. Roll to desired thickness on flat floured surface. Let dry at least one hour. Cut into strips. Keep in an airtight Ziploc bag. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rhubarb Pudding
Ingredients:
- 1 c. sugar (white or brown or half and half of each)
- 1 c. sour cream (either farm or take whipping cream and add 3 Tbsp. lemon juice)
- 1 tsp. baking powder
- 1 tsp. soda (added to sour cream)
- 1 tsp. vanilla
- 2/3 c. flour (to make batter thick)
- 2 c. cut rhubarb, cut in 1-inch pieces
Directions:
- Mix all ingredients, except the rhubarb.
- Pour half of the batter in an 8 x 8 x 2-inch buttered pan.
- Mix 1/2 cup sugar with rhubarb and 1/2 teaspoon of cinnamon.
- Put over batter and then add remaining batter.
- Bake until batter and rhubarb are done. Bake at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Savory Coleslaw
Ingredients:
- 1 cabbage, shredded
- 2 small carrots, grated
- 1 red pepper, finely diced
- 1 cucumber, peeled, finely diced
- 1/4 red onion, finely diced
- 2 stalks celery, finely diced
- Dressing
- 1 1/4 cups light mayonnaise
- 2 tablespoons olive oil
- 2 tablespoons wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon sugar
- fresh ground black pepper
Directions:
- Add all the cut vegetables to a large bowl.
- Whisk the dressing ingredients together, pour over the coleslaw and mix well.
- Chill for about an hour before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet Potato Spoon Bread
Ingredients:
- 4 to 5 sweet potatoes
- 1 c. milk
- 4 eggs
- 1/2 tsp. cloves
- 1/2 tsp. cinnamon
- 1 1/2 c. honey
- 3/4 c. oil
- 1/2 tsp. nutmeg
- grated peel of 1/2 orange
- grated peel of 1 lemon
Directions:
- Grate well scrubbed (not peeled) sweet potatoes.
- Mix eggs and honey, then add oil.
- Mix until smooth.
- Add potato, grated orange and lemon peel in this mixture.
- Add spices and mix well.
- Pour into a well-greased baking dish and bake for 1 hour at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hamburger Upside-Down Pie
Ingredients:
- 1/4 c. minced onion
- 1/2 c. chopped green pepper
- 1 lb. ground beef
- 2 Tbsp. oil
- 1 (8 oz.) can tomato sauce
- 2 Tbsp. ketchup
- 1 tsp. chili powder or more to taste
- 1 tsp. salt
- 1/4 tsp. pepper
Directions:
- Heat oven to 400°.
- In a skillet, saute onion, pepper and beef in oil until brown.
- Add tomato sauce and remaining ingredients; mix well.
- Turn into a 2-quart casserole dish.
- Cover with cornbread topping (use box of Jiffy corn muffin mix, mixed as directed on box and use for topping).
- Bake 25 minutes at 400°. Turn onto serving plate at once with topping side down.
- Serves 6. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Summer Squash Casserole(Yellow Squash)
Ingredients:
- 5 to 6 small squash, sliced
- 2 small onions, sliced
- 1/2 lb. Ritz crackers
- 1/2 c. water
- 8 oz. Velveeta cheese
- 1/4 c. margarine
- salt and pepper to taste
Directions:
- Layer ingredients into a buttered 2-quart baking dish, ending with crackers and margarine.
- Bake at 350° until bubbling.
- (I like to sprinkle garlic powder over each layer.) | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Renee'S Cheesecake
Ingredients:
- 1 c. crushed chocolate graham crackers
- 3 Tbsp. sugar
- 3 Tbsp. melted butter
- 5 (8 oz.) pkg. softened cream cheese
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 c. sugar
- 3 eggs
- 1 c. sour cream
Directions:
- Mix graham crackers, sugar and melted butter well; line the bottom of a 9-inch spring-form pan and bake at 350° for 10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Special Cabbage Slaw
Ingredients:
- 1 large cabbage head
- 1 large onion
- 3/4 c. vinegar
- 1 c. sugar
- 1 tsp. salt
- 3/4 c. salad oil
Directions:
- Grate cabbage and onion.
- Mix together in large bowl.
- Boil together vinegar, sugar, salt and salad oil.
- Pour the boiling mixture over the cabbage and onion, but do not touch it.
- Leave as is for 1 1/2 hours, then mix or toss together.
- Store in covered container in refrigerator at least 12 hours before serving.
- This will keep quite awhile in refrigerator.
- Great with barbecue and baked beans. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Fudge Pie
Ingredients:
- 3 Tbsp. cocoa
- 1/2 stick margarine
- 1 1/4 c. sugar
- 2 eggs
- 1/2 c. canned milk
- 1 tsp. vanilla flavoring
- 1 unbaked pie shell
Directions:
- Melt margarine and cocoa together. Stir together.
- Let it cool for a few minutes. Add sugar.
- Add eggs all at one time.
- Beat with a mixer. Add milk and vanilla. Beat until well blended.
- Bake at 350° for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Roasted Asparagus
Ingredients:
- 1 bunch Asparagus, Trimmed
- 2 cloves Garlic, Sliced Thin
- 1 Tablespoon Olive Oil
- 1 pinch Salt
- 1 pinch Pepper
Directions:
- Spread asparagus in a single layer on a baking sheet. Drizzle evenly with remaining ingredients.
- Bake at 375°F for 10-15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spaghetti Sauce
Ingredients:
- 1 onion
- 1 green pepper
- 1 lb. ground beef
- 1 medium can mushrooms
- 2 cans tomato sauce
- 2 cans tomatoes
- 1 large can Ragu spaghetti sauce
- 1/2 to 1 tsp. garlic powder
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. oregano
- red pepper to taste
Directions:
- In frying pan, mix onion, green pepper, ground beef and mushrooms.
- Cook until ground beef is done.
- Add remaining ingredients and simmer for 3 hours uncovered. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shaved Honeycrisp Apple And Kale Salad
Ingredients:
- 2 tablespoons extra-virgin olive oil
- Zest and juice of 1 medium lemon
- 2 cups thinly sliced kale
- 1/4 cup finely shredded parmesan cheese
- 1/4 cup roughly chopped candied almonds
- 1 Honeycrisp apple
- About 1/4 tsp. kosher salt
- About 1/4 tsp. pepper
- Ichimi togarashi*
Directions:
- Whisk together oil, zest, and juice in a medium bowl. Add kale, cheese, and almonds, then toss to coat.
- Cut sides off apple into 4 pieces, leaving the core. Slice the apple pieces thinly with a mandoline or a knife. Add to salad and toss to coat. Season with salt, pepper, and ichimi togarashi.
- *Find at Asian markets or online. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Party Creamed Potatoes
Ingredients:
- 8 -10 medium potatoes
- 8 ounces cream cheese
- 8 ounces sour cream
- 2 tablespoons butter
- 1 dash paprika
- salt and pepper
Directions:
- Pare potatoes, boil until tender and drain.
- Beat softened cream cheese and sour cream at medium speed until blended.
- Add hot potatoes gradually beating constantly until light and fluffy.
- Season with salt and pepper.
- Pour into a 2-quart baking dish, dot with butter.
- Sprinkle with paprika.
- Bake at 350 degrees for 25 minutes.
- Chives may be added with the seasonings for extra flavor and color. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Great Northern Bean Soup
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 5 cloves garlic, minced
- 2 carrots, chopped
- 1 stalk celery, chopped
- 4 cups vegetable broth
- 1 large potato, chopped
- 2 bay leaves
- 1 tablespoon dried basil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 pinch ground thyme
- 2 (15 ounce) cans great Northern beans, rinsed and drained
Directions:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
- Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
- Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Meat Loaf Parmesan
Ingredients:
- 1 lb. lean ground beef
- 1/2 c. spaghetti sauce, divided
- 1/2 c. dry bread crumbs
- 1/2 c. (2 oz.) grated Parmesan cheese, divided
- 1/4 c. finely chopped onion
- 1 egg, beaten
- 1/2 tsp. Italian seasoning
Directions:
- Heat oven to 375°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grammy's Vegetable Salad Recipe
Ingredients:
- 1 can white corn, liquid removed
- 1 can sm. green peas, liquid removed
- 1 can French green beans, liquid removed
- 1 c. minced celery
- 1 c. minced onion
- 1 c. green pepper, minced
- 1 jar minced pimento
- 3/4 c. vinegar
- 1 c. sugar
- 1/2 c. salad oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tbsp. water
Directions:
- Combine corn, green peas, green beans, celery, onion, green pepper and pimento.
- Bring to a boil the rest of the ingredients.
- Cold.
- Then mix with the liquid removed vegetables.
- Let stand overnight.
- Keeps several weeks in the refrigerator.
- This is a great dish to serve!
- Makes 10 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bush Tomato Chutney (Australia)
Ingredients:
- 3 tomatoes
- 1 cup sugar
- 1/4 cup dried Bush Tomato, chopped (or substitute sundried tomatoes)
- 1 red onion, chopped
- 1 garlic clove
- 1/2 a granny smith apple
- 2 tablespoons golden raisins
- white vinegar (enough to cover)
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
Directions:
- Cut up the tomatoes, garlic and onions and put them in a medium sized saucepan. Add just enough vinegar to cover them.
- Add the rest of the ingredients and bring to a boil. Reduce heat and simmer until the vegetables are soft and the entire mixture has a jam-like consistency. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mexican Sangria Jelly
Ingredients:
- 3 1/2 cups Burgundy wine
- 1/2 cup orange juice
- 6 tablespoons lemon juice
- 2 (3 ounce) packages liquid pectin
- 6 1/2 cups sugar
- 1/4 cup Cointreau liqueur or 1/4 cup triple sec
Directions:
- Prepare jars per safe canning practices.
- Heat the wine, orange and lemon juice in a pan.
- Add the sugar and stir until it dissolves. At this point careful not to over heat because it could cause bitterness.
- Bring the mix to a boil and add the Cointreau and pectin.
- Stir the mixture constantly, boiling for 1 minute before removing it from the heat.
- Add the jelly to the prepared canning jars.
- Apply the lids and process the jars in 250-degree water baths for 10 minutes to seal the jelly. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Breakfast Pizza
Ingredients:
- 1 (8 oz.) pkg. refrigerated crescent rolls
- 1/2 lb. bulk sausage, cooked and drained
- 1 c. shredded medium sharp Cheddar cheese
- 3 eggs, beaten
- 2 Tbsp. milk
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 small can mushrooms
- 1 c. chopped green peppers
- 1/2 c. chopped onions
Directions:
- Separate crescent rolls into 8 triangles.
- Place triangles with points toward center in greased 12-inch pizza pan.
- Press to form a crust; seal perforations.
- Spoon sausage over dough; sprinkle with cheese.
- Combine eggs, milk, salt and pepper; pour over sausage. Top with mushrooms, green peppers and onions.
- Bake for 20 minutes at 375° (don't let crust get too brown).
- This is good served with picante sauce. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bread Pudding
Ingredients:
- 7 slices white bread
- 1 12 cups milk
- 14 cup butter or 14 cup margarine
- 12 cup sugar
- 2 eggs, large,slightly beaten
- 14 teaspoon salt
- 1 teaspoon cinnamon
- 12 cup raisins
- 1 teaspoon pure vanilla extract
Directions:
- Slice bread into 1/2 inch cubes.
- Also use the crusts.
- Put in a medium size bowl.
- In a small bowl, mix together the sugar, salt, and cinnamon.
- Sprinkle the sugar mixture over the bread cubes.
- Add the raisins.
- Scald the milk with the butter.
- Pour the scalded milk and butter over the bread cubes.
- Mix lightly.
- Add the beaten eggs and vanilla.
- Mix again.
- Pour into a buttered 8x8 inch pan.
- Set the pan with the bread puddding into a larger outer pan and add about 1/2 inch of very hot water to the outer pan.
- Bake at 325 degrees until set, (When knife comes out clean) about 30-45 minutes.
- Cut into serving pieces when cooled. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Busy Day Stew
Ingredients:
- stew meat (lean)
- carrots
- potatoes
- 1 (10 oz.) pkg. frozen English peas
- 1 pkg. onion soup mix
- 1 can cream of mushroom soup
- 1 can water
Directions:
- Place raw stew meat and raw vegetables in casserole.
- Pour soups and water over all.
- Bake at 325° for 1 1/2 hours. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Candy
Ingredients:
- 2 medium potatoes
- 1 lb. box powdered sugar (10x)
- peanut butter
- flour
Directions:
- Peel and cube potatoes.
- Boil until done.
- Take couple pieces of potato and mash with fork until they are liquified.
- Mix powdered sugar and potatoes until forms a doughy ball (should be firm).
- Sprinkle flour on wax paper.
- Roll dough ball out thin. Spread even layer of peanut butter over dough.
- Roll into log; cut into thin slices.
- Put on plate and refrigerate until firm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tomato Bake
Ingredients:
- several Heirloom tomatoes
- fresh basil
- a few tablespoons of cream
- freshly-ground salt and pepper
Directions:
- Preheat oven to 450F.
-
- Slice tomatoes thickly and place in a baking dish. Sprinkle with fresh basil, add a few tablespoons of cream on top, and some salt and pepper.
-
- Bake for 10-15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Blossoms
Ingredients:
- 1 pkg. yellow cake mix
- 1 c. orange juice
- 1/2 c. lemon juice
- 2 lb. sifted confectioners sugar
Directions:
- Prepare cake mix according to package directions. Place 1 teaspoon of batter in each well-greased miniature muffin pans. Bake at 325° for about 10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mounds Cake
Ingredients:
- 1 box dark chocolate cake mix
- 1/2 c. oil
- 1 1/4 c. water
- 3 eggs
Directions:
- Mix and bake.
- Let cool completely, then split the layers. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Pie
Ingredients:
- pie crust for 9-inch double crust
- 1 1/4 to 1 1/2 c. sugar
- 1/8 tsp. salt
- 3/4 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 Tbsp. flour
- 6 to 8 tart apples, peeled and sliced
- lemon juice (optional)
- 1/2 tsp. lemon rind grated
- 1 to 2 Tbsp. butter
Directions:
- Mix dry ingredients together in a large bowl.
- Add sliced apples and mix to coat.
- Place apple slices in pan.
- Sprinkle with lemon juice and rind; dot with butter.
- Top with crust; slash vents in center of crust.
- Bake at 425° for 50 to 60 minutes, until apples are done and crust is golden brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Hollandaise
Ingredients:
- 3/4 c. mayonnaise
- 1/2 c. milk
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. pepper
Directions:
- Combine all ingredients in a pan.
- Heat slowly stirring constantly until hot.
- Makes 1 1/2 cups. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pecan Pie
Ingredients:
- 1 c. light brown sugar
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 tsp. lemon
- 3 eggs
- 1/4 c. milk
- 1 stick margarine, melted
- 2 c. chopped pecans
- 1 deep dish pie shell or 2 regular pie shells, unbaked
Directions:
- Mix all ingredients except pecans in blender.
- Stir them in last, then pour into pie shells and cook 50 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oriental Coleslaw
Ingredients:
- 1 1/2 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 1/2 tablespoons balsamic vinegar
- 1/2 cup rice vinegar
- 1 1/2 teaspoons maple syrup
- 3/4 teaspoon salt
- 1/4 teaspoon black ground pepper
- 1/4 teaspoon cayenne pepper or to taste
- 6 cups red cabbage thinly sliced
- 1 cup parsley chopped
- 3 tablespoons cilantro chopped
- 1 cup red onions minced
Directions:
- In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne.
- Toss with cabbage; let stand at room temperature for 1 hour.
- Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion.
- Serve at room temperature. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Poppy Seed Dressing
Ingredients:
- 3/4 c. sugar
- 1/3 c. cider vinegar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. finely grated onion
- 1 c. vegetable oil
- 1 Tbsp. poppy seed
Directions:
- Combine
- first five ingredients in blender;
- beat until sugar dissolves. Continue
- to beat, slowly adding oil.
- Stir in poppy seed.
- Cover and chill.
- Stir before serving.
- Yield: 1 3/4 cups. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Raw Vegan Gluten Free Granola
Ingredients:
- 4 cups Walnuts
- 1/2 teaspoons Celtic Sea Salt
- 1/2 cups Water
- 4 whole Dates, Pitted
- 5 whole Dried Apricots, Chopped
- 1/2 cups Dried Mulberries
- 1 teaspoon Cinnamon
Directions:
- 1.
- Soak walnuts and salt overnight in a large pyrex baking dish (9x13).
- 2.
- Rinse the walnuts, rinse the baking dish, then place the nuts back in the baking dish.
- 3.
- Place nuts in the oven on its lowest setting (135 degrees for our oven) and dehydrate the walnuts for 24 hours or until crispy.
- 4.
- Once nuts are dehydrated, remove from the oven and set aside.
- 5.
- Place dates and water in a food processor and pulse until a smooth paste forms.
- 6.
- Add walnuts, apricots, mulberries and cinnamon and pulse until coarse, like granola.
- 7.
- Place mixture in the oven in a large pyrex dish and dehydrate again for 24 hours or until crispy 8.
- Serve as a snack or as cereal with almond milk. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brunswick Stew
Ingredients:
- 1 can barbecue chicken
- 1 can barbecue pork
- 1 can barbecue beef
- 1 can lima beans
- 1 can creamed corn
- 1 can whole kernel corn
- 1 can tomato soup or sauce
- 1 can stewed tomatoes
- 1 Tbsp. Worcestershire sauce
- 1 can whole potatoes (2 if you like a lot of potatoes)
- salt and pepper
Directions:
- Do not drain vegetables.
- Heat all in crock-pot or on top of stove in pot.
- Serve with crackers or cornbread.
- Delicious. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rosie'S Vegetable Dip
Ingredients:
- 3/4 jar Hellmann's (don't use Miracle Whip)
- 3 packets MBT beef instant broth
- 1 small onion, chopped
- 1 Tbsp. Worcestershire sauce
- 1 (3 oz.) soft cream cheese
Directions:
- Mix all ingredients with mixer.
- Serve with green pepper, green onions, broccoli, cauliflower, etc. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Portabellos
Ingredients:
- Portobello muschrooms
- Kosher salt
- Extra virgin olive oil
Directions:
- Slice portobellos into strips. Coat with olive oil and a sprinkling of salt. Take a piece of tinfoil and poke small holes in it for drainage. Place the tinfoil on your grill, then put the mushrooms on top, bending the foil slightly around them. Let them steam/grill for about five minutes. Serve as a side for steak, burgers or just about anything! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ice Cream Bars
Ingredients:
- 2 C crushed cocoa krispies
- 1/3 C melted butter
- 1/2 C brown sugar
- 1/2 C chopped nuts, optional
- 1/2 C flaked coconut, optional
- 1 qt vanilla ice cream
- 1 jar hot fudge topping
Directions:
- Mix all ingredients together.
- Press half of mixture in bottom of 9x9 pan as a crust.
- Flatten. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Puffs
Ingredients:
- 1 (5 oz.) jar Old English sharp cheese spread
- 1/4 c. soft butter
- 1/2 tsp. salt
- 1/2 c. flour
- 1/8 tsp. cayenne pepper
Directions:
- Cream the cream cheese and butter. Add dry ingredients and mix well. Form into 1-inch balls and place on greased cookie sheet. Chill at least 2 hours. Bake at 400° for 10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mallow Sweetheart Cookies
Ingredients:
- 1 pkg. (20 oz.) refrigerated sliceable sugar cookies
- 12 JET-PUFFED Marshmallows
- decorating icing
Directions:
- Preheat oven to 350F.
- Roll out cookie dough to 1/8-inch thickness on lightly floured surface.
- Cut into 24 cookies, using 2- to 3-inch heart-shaped cookie cutters, rerolling dough scraps as necessary.
- Place, 2 inches apart, on ungreased baking sheets.
- Bake 7 to 9 minutes or until lightly browned.
- Cool 1 minute; remove from baking sheets to wire racks.
- Cool completely.
- Top bottom side of each of 12 of the cookies with 1 marshmallow.
- Place 4 of the cookies on microwavable plate.
- Microwave on HIGH 15 to 20 seconds or until marshmallows begin to puff; cover with 4 of the remaining cookies, bottom sides down, to make sandwiches.
- Repeat with remaining cookies and marshmallows.
- Decorate with icing as desired. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pecan Pie
Ingredients:
- 2 eggs, beaten with beater
- 1/2 c. sugar
- 1/4 c. butter, melted
- 3/4 c. dark Karo syrup
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. cloves
- 1/4 tsp. nutmeg
- 1 c. pecans, chopped
Directions:
- Pour in 8-inch crust and bake 40 to 50 minutes at 350° until set.
- Serve cold or warm. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Macaroni And Cheese
Ingredients:
- 1 (8 oz.) pkg. enriched elbow macaroni
- 1/4 c. butter or margarine
- 1/4 c. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 c. (8 oz.) grated Cheddar cheese
- 2 c. milk
Directions:
- Preheat oven to 375°.
- Cook macaroni as package label directs; drain.
- Meanwhile, melt butter in saucepan.
- Remove from heat; stir in flour, salt and pepper until smooth.
- Gradually stir in milk; bring to boiling, stirring constantly.
- Reduce heat and simmer 1 minute.
- Remove from heat; stir in 1 1/2 cups cheese and the macaroni.
- Pour into 1 1/2-quart casserole.
- Sprinkle remaining cheese on top.
- Bake, uncovered, 20 minutes or until top is golden brown.
- Makes 4 to 6 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Ring
Ingredients:
- 32 oz. sharp shredded cheese
- 1 small, chopped onion
- 1 c. mayonnaise
- 1 tsp. red pepper
- chopped nuts
- strawberry preserves
Directions:
- Combine all ingredients except nuts and preserves.
- Mix well and chill.
- Mold into ring.
- Cover with chopped nuts.
- Fill center with strawberry preserves.
- Serve with assorted crackers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Casserole
Ingredients:
- 4 breast or 2 whole chickens
- 1 can cream of celery soup*
- 1 can cream of chicken soup*
- 2 boxes Stove Top stuffing mix
- 1 (8 oz.) sour cream
Directions:
- (Dilute each can with 1/2 cup chicken broth.) | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barley Stuffed Zucchini Recipe
Ingredients:
- 2 med Zucchini, cut in half lengthwise
- 1 x Clove Garlic, peeled and minced
- 1/4 c. Minced Onion
- 2 Tbsp. Fresh Minced Parsley
- 1 tsp Dry Basil
- 1/2 c. Diced Mushrooms
- 3/4 c. Diced Plum Tomatoes
- 1/2 c. Minced Green Peppers Red Warm Sauce to taste
- 1 c. Cooked Barley, Cooled
- 3/4 c. Shredded Fat-free Mozzarella Cheese
- 4 Tbsp. Romano Cheese
Directions:
- 1.
- Scoop out flesh from center of zucchini halves.
- Chop flesh and reserve.
- Place zucchini shells in microwave-safe covered container.
- Microwave on high 3 to 5 min till tender.
- 2.
- In large nonstick skillet, saute/fry garlic and onions over medium heat 5 min.
- Add in minced zucchini, parsley, basil, mushrooms, tomatoes, peppers, warm pepper sauce.
- Cook 10 min.
- Add in barley and mozzarella; mix well and spoon into zucchini shells.
- Sprinkle with grated cheese.
- Bake in 350 oven 25 to 30 min.
- Makes 4 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Captain'S Seafood Crab Dip
Ingredients:
- 1 1/4 cups mayonnaise
- 1 cup fresh crabmeat
- 1 cup shredded Cheddar cheese
- 1/4 cup French salad dressing
- 1/2 lemon, juiced
- 2 teaspoons prepared horseradish
Directions:
- Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherry Rhubarb Jelly
Ingredients:
- 2 qt. fresh rhubarb
- 4 c. sugar
- 2 (3 oz.) pkg. cherry jello
- 1 (20 oz.) can cherry pie filling
Directions:
- Combine rhubarb and sugar and let set overnight or until sugar turns to liquid.
- Bring to boil and simmer 10 to 15 minutes. Dice up fruit pie filling and add to rhubarb.
- Simmer well and add 2 packages of jello.
- Stir well until all is dissolved.
- Put in containers and freeze.
- Makes 10 1/2 cups of jam. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Garlic Shrimp
Ingredients:
- 8 fresh Texas toast bread slices
- 5 tablespoons olive oil, divided
- 1 1/2 pounds peeled, large raw shrimp (2 0/25 count)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 4 fresh thyme sprigs
- 2 tablespoons jarred minced garlic
- 2 tablespoons minced shallots or sweet onion
- 1/3 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Garnish: lemon zest
Directions:
- Preheat grill to 300° to 350° (medium) heat. Drizzle 1 side of bread slices with 3 Tbsp. olive oil. Grill bread slices 1 to 2 minutes or until toasted. Cut bread slices into triangles. Place on a serving platter.
- Devein shrimp, if desired. Season shrimp with salt and pepper. Melt butter with remaining 2 Tbsp. olive oil in a large skillet over medium-high heat; add shrimp, thyme, and next 2 ingredients, and saute 2 to 3 minutes or just until shrimp turn pink. Add lemon juice and parsley. Serve immediately over grilled bread. Garnish, if desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pear And Orange Sponge Cake
Ingredients:
- 3 eggs separated
- 1 cup granulated sugar
- 1 cup 2% milk
- 1/3 cup self-rising flour sifted
- 1/4 cup orange juice
- 2 teaspoons orange zest
- 4 pears cored, cut into 8 pieces
- whipped cream to serve
Directions:
- Preheat oven to 350°F. Grease a large baking dish with oil.
- Whip egg yolks and 1/2 cup sugar until thick and creamy. Transfer to a large bowl. Stir in milk, flour, orange juice and orange zest. Whip egg whites to soft peaks then gradually add remaining sugar, beating well until thick and glossy. Fold into orange mixture.
- Arrange pears in prepared dish. Pour orange batter over top. Place in a large baking pan and add enough just-boiled water to come halfway up sides of baking dish. Bake for 35-40 mins, until lightly browned and firm to the touch. Serve with whipped cream. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fast And Filling Tortellini Dinner(Serves 3 To 4)
Ingredients:
- 1 pkg. frozen tortellini
- 2 pkg. Rondele or Alouette garlic and herb cheese
- 1 large handful sliced ham, cut into bits
- 6 to 8 oz. fresh mushrooms
- 2 Tbsp. to 1/3 c. Parmesan cheese
- butter or margarine
Directions:
- Cook tortellini according to package instructions.
- Meanwhile, cook mushrooms in butter over medium heat until well cooked but not at all crunchy.
- Drain tortellini.
- Return to pot.
- Dump in cheeses, mushrooms and ham.
- Toss until Rondele is melted. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef Marinade Basic Beef Marinade Recipe
Ingredients:
- 2 1/2 c. vinegar
- 12 whl cloves
- 2 1/2 c. water
- 2 x or possibly 3 bay leaves
- 3 x onions, sliced
- 1 1/2 Tbsp. salt
- 1 x lemon, sliced
- 3 Tbsp. black pepper
Directions:
- Combine ingredients; let stand at room temperature for 24 hrs.
- Add in meat and put in the refrigerator.
- For mild flavor, leave meat in mix for 24 hrs.
- Cook as usual. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pasta Lite
Ingredients:
- 1 lb. linguine
- 1 Tbsp. margarine
- 1/2 clove minced garlic
- 1 tsp. chicken soup base
- 4 oz. sliced mushrooms
- 5 Tbsp. olive oil Italian salad dressing
- 1 tsp. parsley
- 4 oz. diced onions
Directions:
- Boil pasta per package directions.
- In a small pan saute the remaining ingredients.
- When the pasta is done, rinse well with hot water.
- Pour sauteed mixture over pasta and toss until well mixed.
- Sprinkle lightly with favorite pasta cheese after serving. Has approximately 260 calories per serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
King Ranch Chicken
Ingredients:
- 4 to 5 chicken breasts, stewed, boned and chopped
- 1 onion, chopped
- 1 green or red pepper
- 1 pkg. corn tortillas
- chicken stock
- 1/2 lb. shredded Cheddar cheese
- 1 1/2 tsp. chili powder
- garlic salt to taste
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 (10 oz.) can Ro-Tel tomatoes, crushed
Directions:
- Combine chicken, onions and green pepper.
- Layer alternately with tortillas which have been dipped into hot chicken stock just long enough to soften, in a 3-quart buttered casserole dish.
- Top with grated cheese, chili powder and garlic salt.
- On top, add the the following in order and layer: chicken soup, mushroom soup and tomatoes.
- Bake at 350° for 30 to 45 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Country Ham Frittata
Ingredients:
- 150 each eggs
- - salt
- - black pepper
- 12-1/2 cups potatoes, cooked, chopped
- 1-1/2 qt. green onions, sliced
- 1-1/2 qt. butter
- 6-1/4 cups OSCAR MAYER Ham Bulk Water Added, chopped
- 1-1/2 qt. KRAFT 100% Shredded Parmesan Cheese - Full Moisture
- 2 Tbsp. ground sage
Directions:
- For one serving: Beat 3 eggs until foamy.
- Season with salt and pepper to taste; set aside.
- Saute 1/4 cup potatoes and 2 Tbsp.
- onions in 2 Tbsp.
- butter in 10-inch skillet 2 minutes.
- Add eggs; cook until egg mixture is almost set but top is still moist.
- Sprinkle with 2 Tbsp.
- ham, 2 Tbsp.
- cheese and 1/8 tsp.
- sage.
- Place under broiler.
- Broil until eggs are set.
- Serve immediately. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pink Lady
Ingredients:
- 1 or 1 1/2 ounces gin
- 1 or 1 1/2 ounces Calvados or applejack
- 1 tablespoon grenadine
- 3 tablespoons lemon juice
- 1 egg white
- 3 or 4 ice cubes
Directions:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Alternatively, omit Calvados or applejack and reduce lemon juice to 1 1/2 tablespoons. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coconut Pudding
Ingredients:
- 4 egg yolks
- 1/2 cup brown sugar
- pinch of fresh grated nutmeg
- 1 tablespoon pure vanilla extra
- 2 tablespoons Mount Gay Rum
- 1 cup milk
- 1 cup coconut milk
- 5 tablespoons butter, melted
- 2 cups grated fresh coconut
- 2 cups fresh bread crumbs
- 4 egg whites, sweetened and whipped to stiff peaks
Directions:
- Preheat the oven to 350 degrees F. Grease a large oven-proof baking dish.
- In a mixing bowl, whisk the eggs, sugar, nutmeg, vanilla, and rum together.
- Whisk in the milk and coconut milk.
- Add the butter, fresh coconut and bread crumbs.
- Whisk well.
- Pour the mixture into the prepared pan.
- Bake for 1 hour.
- Remove from the oven and cool for 10 minutes.
- Increase the temperature to 450 degrees F. Spread the meringue over the top of the pudding evenly.
- Place bake in the oven for a couple of minutes or until golden brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken & Vegetable Kabobs
Ingredients:
- 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
- 1 medium sweet red pepper, cut into 1-1/2-inch pieces
- 1 medium zucchini, cut into 1-1/2-inch pieces
- 1 medium red onion, cut into thick wedges
- 2/3 cup sun-dried tomato salad dressing, divided
Directions:
- In a large bowl, combine chicken and vegetables. Drizzle with 1/3 cup dressing and toss to coat. Alternately thread chicken and vegetables onto 4 metal or soaked wooden skewers.
- Grill kabobs, covered, over medium heat or broil 4 in. from heat until chicken is no longer pink, 8-10 minutes, turning occasionally and basting with remaining dressing during the last 3 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Yeast Rolls
Ingredients:
- 1 pkg. dry yeast
- 2 c. warm water
- 4 c. self-rising flour
- 1/4 c. sugar
- 3/4 c. melted margarine
- 1 beaten egg
Directions:
- Dissolve yeast in warm water.
- Add other ingredients to yeast and water.
- Store covered in refrigerator.
- Use as needed.
- Fill muffin tins 3/4 full.
- Bake at 425° for 20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chili
Ingredients:
- 2 lb. chopped meat
- 2 pkg. McCormick chili mix
- 2 cans tomato soup
- 1 large can kidney beans
Directions:
- Brown meat and drain.
- Add chili mix, soup and beans (undrained).
- Mix together and simmer for 10 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cape Breton Blueberry Cake (milk/egg substitute incl.)
Ingredients:
- 2 cups sugar
- 1 34 cups margarine
- 3 eggs
- 1 cup milk (milk allergy use l c. water)
- 2 teaspoons almond flavoring
- 3 12 cups flour
- 1 12 teaspoons baking soda
- 1 pinch salt
- 2 cups blueberries
- 1 12 tablespoons oil
- 1 12 tablespoons water
- 1 teaspoon baking powder
Directions:
- Mix and cream together: sugar,margarine,eggs (or substitute),almond in bowl.
- Then mix together in another bowl: flour, baking soda, salt and adding milk (or substitute- water) while combining both mixtures.
- Add blueberries.
- Bake 350 degrees for approximately 1 1/4 hours.
- Great in large tube-like or bundt cake pan.
- EGG SUBSTITUTE: Mix together all ingredients and add to recipe. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tomato Garbanzo Bean Stew
Ingredients:
- 2 14-oz cans garbanzo beans
- 2 14-oz cans whole or chopped tomatoes
- 2 chopped onions
- 3 cloves garlic, finely chopped
- 1/4 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- salt , pepper and coriander to taste
- olive oil
- couscous
Directions:
- Chop zucchini/squash/eggplant into 3/4 " chunks and put into colander. Sprinkle with salt and let sit for 15 minutes. Meanwhile chop onions into 3/4 inch chunks, and peel and finely chop garlic. Put 2 tablespoons into a saucepan over medium heat. Add onions and garlic and saute until translucent. Add cinnamon, cumin, coriander, and cayenne, then saute for one minute more. Then add garbonzo beans, draining off the excess liquid in the can first. Add the tomatoes and their juices. Cover pan and reduce heat to a slow boil. Remove cover and let simmer until sauce has thickened.
-
- Serve over cus-cous. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Meat Loaf
Ingredients:
- 2 lb. ground beef
- 1 1/2 c. milk
- 2/3 c. rolled oats, uncooked
- 1/2 c. finely chopped onions
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. catsup
Directions:
- Mix well ground beef, milk, oats, onions, salt and pepper. With hand, shape into loaf in shallow ungreased baking pan (11 1/2 x 7 x 1 1/2-inches).
- Spread catsup over top. Bake uncovered at 350° for 1 hour or until brown.
- Let stand 10 minutes before serving. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Bread
Ingredients:
- 1 c. sugar
- 2 eggs
- 2 c. flour
- 1 tsp. salt
- 2 c. diced apples
- 1/2 c. butter
- 2 Tbsp. buttermilk
- 1 tsp. soda
- 1 tsp. vanilla
- 1/2 c. nuts
Directions:
- Mix sugar, butter, eggs, buttermilk, vanilla and salt.
- Mix until smooth.
- Add apples, nuts, soda and flour, then mix the topping.
- Put the topping over bread before baking.
- Bake at 350° for 45 to 60 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spinach With Spam
Ingredients:
- 4 cup spinach
- 2 tbsp teriyaki sauce
- 1 tsp curry powder
- 3 tbsp bread crumbs
- 1/2 can black pepper flavour spam or any spam
- 3 small red chili peppers
Directions:
- Mash up the spam with a fork then add in the curry powder and breadcrumbs mixture ,then pan fried till its lightly brown and crispy
- Add in the spinach and cover lid for 1 minutes then add in the Teriyaki sauce and mix well and let it simmer for another 2 minute then garnish with small chili pepper and serve | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Jane'S Chicken Pot Pie
Ingredients:
- 1 large fryer or roasting chicken
- 2 c. carrots, cut in bite size
- 2 large onions, cut in bite size
- 2 c. celery, cut in bite size
- 2 c. frozen garden peas
- 1/2 tsp. dried parsley
- 1 pinch dried oregano
- 1/4 tsp. paprika
- 1/4 c. cornstarch
- 1 stick margarine
- 1/2 c. milk
- 1 c. self-rising flour
- 1/8 tsp. black pepper
- pinch of dried thyme
- salt and pepper to taste
Directions:
- Boil, debone, skin and cut chicken into bite size pieces; reserve broth.
- Parboil in chicken broth the vegetables with parsley, oregano, paprika, salt and pepper to taste.
- Thicken with cornstarch.
- Add chicken, cut up; pour into a 9 x 13-inch baking pan.
- This should fill pan to depth of about 1 1/2 inches. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Rolls
Ingredients:
- 1 pkg. cream cheese
- 1 lb. Cheddar cheese
- 1 Tbsp. garlic powder
Directions:
- Cream together cream cheese and Cheddar cheese; add garlic powder and roll in chili powder.
- Makes 4 to 6 rolls.
- Serve with crackers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sunshine Punch
Ingredients:
- 2 (1/4 ounce) packagesfruit-flavored unsweetened flavored drink mix
- 1 (3 ounce) can frozen orange juice concentrate
- 1 (46 ounce) can pineapple juice
- 1 quart carbonated lemon-lime beverage, chilled (Sprite)
- strawberries or pineapple chunks or banana, slices
Directions:
- Prepare drink mix and orange juice concentrate according to package directions.
- Combine in a large punch bowl.
- Add in pineapple juice and stir; chill.
- Before ready to serve, add in Sprite and mix.
- Garnish each serving with skewered fruit. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mary's Italian Love Cake Recipe
Ingredients:
- 1 chocolate cake mix - mixed as box indicates
- 3/4 c. sugar
- 3 Large eggs
- 2 lbs. Ricotta cheese
- 1 teaspoon vanilla
Directions:
- Make cake as box directs.
- Pour into a 9x13 greased and floured cake pan.
- Mix cheese, vanilla, sugar and Large eggs.
- Spoon over cake mix.
- Bake at 350 degrees for 1 hour and 10 min. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sauerkraut
Ingredients:
- 1 lb. sauerkraut
- 1 1/2 lb. bacon, sliced thick
- 1 onion, stuck with cloves
- 10 juniper berries
- 2 cloves garlic, finely chopped
- 1/4 tsp. caraway seed
- salt and pepper to taste
- 1/4 c. dry sherry
- 2 1/2 c. chicken stock
Directions:
- Heat oven to 300°.
- Place bacon in pan.
- Add cold water to cover.
- Bring to a boil; simmer for 1 minute.
- Drain.
- Line dish with bacon slices.
- Add kraut in center and onion in the middle. Add juniper berries, garlic and caraway seed.
- Add sherry on top. Cover; bring to boil on stove, then bake in the oven for 2 1/2 hours.
- Take lid off; bake at 400° for 20 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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