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Broccoli And Rice Casserole
Ingredients:
- 1 pkg. frozen, chopped broccoli
- 1 c. Minute rice
- 1 (8 oz.) jar Cheez Whiz
- 1 small can evaporated milk
Directions:
- Prepare broccoli and rice according to package directions. Then mix together, adding Cheez Whiz and evaporated milk.
- Place in 1-quart dish, sprinkle with paprika.
- Bake at 350° for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Crinkles
Ingredients:
- 1/2 c. peanut butter
- 1/4 c. shortening (Fleischmann's corn margarine)
- 1/2 c. brown sugar, firmly packed
- 1/2 c. granulated sugar
- 1 egg, beaten
- 3/4 c. and 2 Tbsp. sifted flour
- 1 tsp. baking soda
- 1/4 tsp. salt
Directions:
- Cream peanut butter and shortening until soft.
- Add sugars gradually, continuing to cream until light and fluffy.
- Add egg; beat well.
- Sift flour, baking soda and salt together.
- Add 1/3 at a time, beating well after each addition.
- Chill dough 10 minutes.
- Pack dough into cookie gun; make in various shapes on ungreased cookie sheets.
- Bake 8 to 10 minutes in hot oven at 400°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fresh Lettuces And Heirloom Tomatoes With Chèvre Green Goddess Dressing
Ingredients:
- 4 ounces goat cheese
- 1/2 cup buttermilk
- 2 small green onions, coarsely chopped
- 1/4 cup chopped fresh chives
- 1/4 cup fresh Italian parsley leaves
- 1/4 cup fresh mint leaves
- 2 tablespoons fresh tarragon leaves
- 1 anchovy
- 3/4 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 9 cups mixed gourmet greens
- 4 heirloom tomatoes, quartered
Directions:
- To make dressing, process first 10 ingredients in a blender until smooth.
- Arrange greens and tomatoes on a platter. Serve with dressing. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
S'Mores Marshmallow Pops
Ingredients:
- 12 pretzel sticks (4 inch)
- 12 Jet-Puffed Marshmallows
- 3 oz. Baker's Semi-Sweet Chocolate, melted
- 1/3 cup graham crumbs
Directions:
- Insert 1 end of each pretzel stick into marshmallow.
- Dip, 1 at a time, in chocolate then in graham crumbs, turning to evenly coat marshmallow; place on parchment-covered baking sheet.
- Refrigerate 30 min.
- or until chocolate coating is firm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Breakfast Pizza
Ingredients:
- 1 lb. bulk pork sausage
- 2 pkg. (8) refrigerated crescent rolls
- 1 c. frozen hash brown potatoes, thawed
- 1 c. shredded Cheddar cheese
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 5 eggs, beaten
- 2 Tbsp. grated Parmesan cheese
Directions:
- In skillet, cook sausage until brown; drain off excess fat. Separate crescent rolls into 8 triangles.
- Place in an ungreased pizza pan (12-inches) with points to the center.
- Press over bottom and up sides to form a crust.
- Seal perforations.
- Spoon sausage over crust.
- Sprinkle with potatoes.
- Top with Cheddar cheese. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Kraut And Cabbage Rolls
Ingredients:
- 1 roll good sausage
- 1 medium chopped onion
- 1/4 c. chopped green pepper
- 2 eggs
- 1 c. rice (uncooked)
- 1/2 c. celery
- 8 cabbage leaves
- 2 (16 oz.) cans sauerkraut
Directions:
- Mix everything but cabbage and kraut.
- Divide in 8 portions. Place on cabbage leaves.
- Roll up.
- Secure with toothpicks.
- In a Dutch oven, place 1 can of sauerkraut and place cabbage rolls. Then other can of sauerkraut.
- Put water on top, up about 3/4. Bring to a boil; then cover and reduce heat to simmer.
- Cook about 2 hours.
- Serve with corn muffins. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Candied Yams And Cranberries
Ingredients:
- 2 cans yams or sweet potatoes
- 1/2 c. butter
- 3/4 c. brown sugar, packed
- 2 c. fresh cranberries
- 1 tsp. salt
- 1/8 tsp. pepper
Directions:
- Place yams in 2-quart casserole.
- In medium saucepan, melt butter.
- Add sugar, cranberries, salt and pepper.
- Cook, stirring constantly, over medium heat until cranberries pop and sugar dissolves.
- Pour over yams in casserole.
- (Can be refrigerated and baked later at this point.)
- Cover and bake in 350° oven for 30 minutes.
- (Add 10 to 15 minutes to baking time if yam casserole has been refrigerated.) | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bean And Corn Salad
Ingredients:
- 3 (28 oz.) cans green beans, drained
- 2 (16 oz.) cans kidney beans, drained
- 2 (16 oz.) cans corn, drained
- 2 c. sugar
- 1 c. olive oil
- 1 c. red vinegar
- 1 c. water
- oregano and basil to taste
- salt and pepper to taste
Directions:
- Combine all ingredients in a large bowl, mixing well.
- Chill for several hours before serving.
- Yield: 16 to 20 servings! Enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Graham Cracker Snack
Ingredients:
- 1 pkg. graham crackers
- 1 c. butter or oleo
- 1 c. pecans
- 1 c. brown sugar
Directions:
- Use cookie sheet with sides.
- Place a layer of crackers on cookie sheet.
- Boil brown sugar and butter for 2 minutes.
- Pour over crackers and sprinkle with pecans.
- Bake at 350° for 10 minutes.
- Let cool only 5 minutes and cut into squares. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli And Friend
Ingredients:
- 1 bunch broccoli, trimmed, stems peeled and cut into julienne strips
- 1 head cauliflower, cut into flowerets
- 4 Tbsp. butter or margarine
- 1/2 c. fresh bread crumbs
- 1/2 tsp. dried tarragon
- salt and pepper to taste
- dash of nutmeg
- 2 Tbsp. pimento strips
Directions:
- Plunge broccoli into boiling, salted water in vegetable steamer for 3 minutes.
- Remove at once and place in colander. Repeat with cauliflower and place in colander with broccoli.
- In a large skillet, melt butter until slightly brown (do not burn). Add bread crumbs and tarragon and cook 1 minute over medium heat. Toss in vegetables, seasonings and pimento.
- Stir gently to coat vegetables and taste for seasoning, correcting if necessary.
- Turn onto warmed platter or bowl. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Amaretto Creme On Fresh Fruit
Ingredients:
- 4 egg yolks, lightly beaten
- 1/2 c. sugar
- 2 Tbsp. flour
- 1 c. half and half
- 1 Tbsp. Amaretto
- 1/4 tsp. vanilla
- fresh peaches or raspberries
Directions:
- Combine first 3 ingredients in a saucepan.
- Gradually add milk, stirring until smooth.
- Cook over low heat, stirring constantly, for 6 to 7 minutes.
- Remove from heat and stir in Amaretto and vanilla.
- Cover and chill.
- Serve cold. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Calico Beans
Ingredients:
- 1/2 lb. ground beef, browned and drained
- 1/2 lb. bacon, fried and drained
- 1 c. onions
- 1/2 c. ketchup
- 1 tsp. salt
- 3/4 c. brown sugar
- 1 tsp. mustard
- 2 tsp. vinegar
- 1 (1 lb.) can lima beans, drained
- 1 (1 lb.) can pork and beans
- 1 (1 lb.) can kidney beans, drained
Directions:
- Combine all ingredients and bake at 350° for 40 minutes. Serve over rice or noodles. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Butter Cookies
Ingredients:
- 1 c. shortening
- 1 c. white sugar
- 1 c. brown sugar
- 1 c. peanut butter
- 2 eggs
- 1 tsp. vanilla
- 2 tsp. baking powder
- 3 c. flour
- 1/2 tsp. salt
Directions:
- Using electric mixer, mix all ingredients until dough becomes heavy. Then knead by hand. Roll teaspoon of dough in small balls. Press with fork crisscross. Bake for 10 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Fish With Honey Ginger Marinade
Ingredients:
- 1 tablespoon honey
- 1 tablespoon cider vinegar (or white wine vinegar)
- 1 inch ginger, grated
- 2 teaspoons canola oil
- 2 fish fillets (about 2/3 lb. total weight)
Directions:
- Combine all marinate ingredients in a ziplock plastic bag.
- Gently swish to mix.
- Add fish fillets; refrigerate, turning bag once or twice, about an hour.
- Prepare grill: use cooking spray to coat grill.
- Remove fillets from marinate and grill to desired doneness- try 3 minutes for the first side, flip (add salt& pepper on the cooked side) and continue cooking until fish reaches desired doneness.
- Wintertime cooking: omit canola oil from marinate.
- Spray saute pan with cooking spray, heat to medium high and add canola oil to pan.
- Saute fillets over medium high heat (you'll need a splatter screen!). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Garam Sauteed Shrimp and Zucchini with Spiced Rice
Ingredients:
- 8 ounces uncooked large shrimp, peeled, deveined
- 1 zucchini, sliced into rounds
- 1 teaspoon garam masala seasoning
- 1 tablespoon butter
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons fresh lemon juice
- 1 6.3-ounce package garlic and herb rice pilaf, cooked according to package instructions
Directions:
- Toss first 3 ingredients in bowl to blend.
- Sprinkle with salt and pepper.
- Melt butter in medium skillet over medium-high heat.
- Remove zucchini from bowl; saute until slightly browned, about 1 minute.
- Add shrimp; saute until opaque in center, about 2 minutes.
- Remove from heat.
- Stir in cilantro and lemon juice.
- Season with salt and pepper.
- Divide rice between 2 plates.
- Spoon shrimp and zucchini over rice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Doritos Chicken Casserole
Ingredients:
- 1 chicken
- 1 large bag Doritos
- 1 can whole kernel corn
- grated cheese
- 1 can cream of chicken soup
- 1 small onion
- 1 can cream of mushroom soup
- 1 c. milk
- 1 can Ro-Tel tomatoes
Directions:
- Boil and debone chicken.
- Layer chicken, Doritos, cheese, onion and corn in casserole dish.
- Mix chicken soup, mushroom soup, milk and tomatoes.
- Pour over casserole.
- Top with cheese. Bake at 375° until done, about 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Angel Food Poppy Seed Cake
Ingredients:
- 1 box Betty Crocker angel food cake mix
- 2 egg whites
- 1/3 c. poppy seed
- 1 1/4 c. water
Directions:
- Empty contents of angel food cake mix into mixing bowl.
- Add egg whites, poppy seed and water and bake according to directions on cake mix box.
- Frost with your favorite frosting. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Holiday Cranberry Salad
Ingredients:
- 1 bag cranberries
- sugar to taste (about 2 1/2 c.)
- 1 orange, peeled
- 1 apple, cored
- 1/2 c. pecans
- 1 box strawberry Jell-O
- 15 large marshmallows
Directions:
- Grind cranberries in food processor.
- Put into medium size covered bowl.
- Grind up orange and apple.
- Add pecans and marshmallows.
- Grind them also.
- Add to cranberries.
- Stir in sugar to taste and strawberry Jell-O.
- Best if left in refrigerator overnight. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shoofly Crumb Cake
Ingredients:
- 4 cups flour
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 teaspoon salt
- 1 cup butter
- 1 cup table molasses
- 2 cups boiling water
- 1 1/4 teaspoons baking soda
Directions:
- Mix the flour, sugars, salt and butter to crumbs using a pastry blender or your fingers.
- Reserve one cup of the crumbs for topping.
- Mix the molasses, boiling water, and baking soda and gradually add to the major part of the crumbs until well blended.
- Pour this mixture into a greased 9 x 13 inch baking pan.
- Sprinkle the reserved 1 cup of crumbs on top.
- Bake in a 350 F oven for 55 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sausage-Cornbread Dressing
Ingredients:
- 2 cups cold water
- 6 cups cornbread crumbs
- 6 slices bread, cut into 1-inch cubes
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup butter or margarine
- 1/2 pound bulk pork sausage
- 2 cups chopped celery
- 1 medium onion, finely chopped
Directions:
- Place reserved giblets in saucepan with water; cover, and simmer 1 to 2 hours or until giblets are tender. Remove from broth, reserving 1 cup broth. Chop giblets; set aside.
- Combine cornbread and bread cubes in a large mixing bowl; add water, salt, and pepper. Set aside.
- Melt butter in a large skillet; add sausage, celery, and onion. Saute 3 minutes. Cover, and cook an additional 30 minutes or until sausage is browned and vegetables are tender; stir frequently. Remove from heat; stir into bread mixture. Add reserved giblet broth and giblets, mixing well. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Squares
Ingredients:
- 1 strawberry cake mix
- 2 eggs
- 1/3 c. oil
- 1 1/2 Tbsp. milk
- 1 c. powdered sugar
Directions:
- Preheat oven to 350°.
- Mix together cake mix, eggs and oil until stiff.
- Spread the dough evenly in a lightly greased 9x13-inch pan.
- Bake 14 to 16 minutes.
- Mix the milk and powdered sugar.
- Drizzle the glaze over the squares.
- Serve warm or at room temperature. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dietetic Strawberry Pie
Ingredients:
- 1 c. unsweetened white grape juice
- 1 c. water
- 1 pt. strawberries
- 1 small pkg. sugar-free jello
- 2 Tbsp. cornstarch
- 1 (9-inch) unbaked pie shell
Directions:
- Combine grape juice, water and cornstarch in a saucepan.
- Cook over medium heat until clear.
- Mixture will not thicken.
- Remove from heat.
- Stir in jello until dissolved.
- Chill in bowl in refrigerator until partially set.
- Stir in strawberries.
- Spoon into pie shell.
- Chill in refrigerator for 2 to 3 hours, until set. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
High Fiber Cream Of Mushroom Pork Chops-Really Yummy!
Ingredients:
- 4 -6 boneless pork chops
- 1 (10 1/2 ounce) can Healthy Request cream of mushroom soup
- 3 cups all-bran cereal
- 1 cup fat free sour cream
- pepper, to taste
- garlic salt, to taste
- 2 cups white rice
Directions:
- Brush sour cream lightly onto each pork chop. Season each with pepper and garlic salt. Pat each chop into a bowl filled with Bran Buddies, flip and ensure both side are coated with the bran. Place into a 13x9 glass pan. Repeat with each chop. Set aside. Pour soup into a bowl mixed with one can water. Season with pepper and garlic salt until it smells like a "stroganoff" scent. Pour over each chop and around. Bake @ 350 for 40-45 minutes or until done. Cook rice while chops are baking. Serve chops over 1/2 cup rice. Drizzle with soup from bottom of casserole.
- Delic! | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Malted Milk Rounds
Ingredients:
- 2 c. packed brown sugar
- 1 c. butter or margarine, softened
- 1/3 c. sour cream
- 2 eggs
- 2 tsp. vanilla
- 4 c. all-purpose flour
- 3/4 c. plain malted milk powder
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- Malted Milk Frosting (follows)
Directions:
- Heat oven to 375°.
- Mix brown sugar, margarine, sour cream, eggs and vanilla.
- Stir in flour, malted milk powder, baking soda, baking powder and salt. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Peppered Bread
Ingredients:
- 12 (1/2-inch-thick) French bread slices
- 2 tablespoons olive oil
- 1 teaspoon freshly ground black pepper
Directions:
- Brush both sides of bread slices evenly with olive oil; sprinkle both sides evenly with pepper.
- Grill bread, uncovered, over medium-high heat (350° to 400°) 1 to 2 minutes on each side or until lightly toasted and browned. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Salad Dressing
Ingredients:
- 1 medium onion
- juice of 1 lemon
- 2 Tbsp. Worcestershire sauce
- 1 c. sugar
- 1 tsp. salt
- dash of pepper
- 1/4 c. ketchup
- 1/2 c. vinegar
- 1 c. oil
Directions:
- Combine all ingredients in a blender and mix until well blended. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The Trois Cocktail
Ingredients:
- 1 1/2 ounces MintGreen Tea Gin
- 1 ounce fresh lemon juice
- 3/4 ounce Simple Syrup
- 1 large egg white
- Ice
- 1 spritz or 2 drops of rose water
- 1 lemon twist
Directions:
- In a cocktail shaker, combine all of the ingredients except the ice, rose water and twist.
- Shake well for 10 seconds.
- Fill the shaker with ice and shake for 10 more seconds.
- Strain into a chilled coupe.
- Using a clean atomizer, spray the drink lightly with rose water or add the drops.
- Garnish with the lemon twist. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Fruited Chicken Salad
Ingredients:
- 2 c. cut up chicken
- 1 c. chopped celery
- 1 1/2 c. fresh orange sections
- 1 c. halved red grapes
- 2 Tbsp. toasted almonds
- salad greens
- Citrus Dressing
Directions:
- Combine all ingredients, except greens; toss lightly with Citrus Dressing.
- Chill.
- Pour into a bowl lined with salad greens. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Alaskan Salmon Marinade
Ingredients:
- 1 cup orange juice
- 1 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup oil
- 1/2 cup chopped parsley
- 1/4 cup lemon juice
- 2 teaspoons oregano
- 2 teaspoons pepper
Directions:
- Rinse fillets and pat dry.
- Place gallon-size ziploc bag in an empty pitcher, folding top edges over mouth of pitcher.
- Combine all ingredients inside ziploc bag.
- Add fillets, squeeze air out of the bag. Gently mush the ingredients together and onto the fish.
- Let marinade and fish set for 30 minutes.
- Remove fish from marinade; discard leftover marinade.
- Grill or broil as desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Impossible Pumpkin Pie
Ingredients:
- 2 Tbsp. brown sugar
- 4 Tbsp. flour
- 2 Tbsp. margarine
- 2 c. skim evaporated milk
- 2 eggs
- 2 tsp. vanilla
- 1 (16 oz.) can pumpkin
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. ground cloves
Directions:
- Put all ingredients into blender; blend until smooth.
- Pour into a sprayed 9 or 10-inch pie plate.
- Bake at 350° for 45 to 50 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegetable Stuffed Potatoes
Ingredients:
- 3 large baking potatoes
- 1 pkg. frozen vegetables with cream sauce
- 2 Tbsp. milk
- salt and pepper
- 2 Tbsp. butter or oleo
Directions:
- Scrub potatoes.
- Place on baking sheet and bake in a 400° oven for 1 hour or until tender.
- Meanwhile, cook frozen vegetables according to directions.
- Halve each potato; scoop out contents. Mash until smooth with the milk and butter.
- Add salt and pepper. Next, spoon cooked vegetables into potato shells.
- Place mashed potatoes on top of vegetables.
- Return to oven (400°) and bake 15 minutes more or until golden brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Homemade Egg Noodles
Ingredients:
- 1 c. all-purpose flour
- 1/2 tsp. salt
- 2 egg, beaten
Directions:
- Mix flour and salt in a bowl.
- Make a well in center and add eggs.
- Blend thoroughly.
- Turn dough onto a floured board and knead.
- Cover and let stand 30 minutes.
- Roll until dough is paper thin.
- Cut dough into lengthwise strips in desired widths.
- Let dry thoroughly.
- If not used immediately, store in air tight container in refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Happy Change Meatballs
Ingredients:
- 1 tsp. salt
- 1 1/2 lb. ground beef
- 1/4 tsp. pepper
- 1/4 tsp. nutmeg
- 1/2 c. cracker crumbs
- 1/2 c. milk
- 2 eggs, slightly beaten
- 2 c. tomato juice
- 2 Tbsp. flour
- 3/4 c. ketchup
- 1/2 tsp. Worcestershire sauce
- 1/4 c. water
Directions:
- In a bowl, combine tomato juice, and flour.
- Mix them well and add the ketchup, Worcestershire sauce and water.
- Mix these ingredients until blended, then pour the mixture over the meatballs and bake them for 30 minutes longer. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pete'S Crab Cakes
Ingredients:
- 1/4 c. chopped onion
- 1/4 c. chopped celery
- 5 Tbsp. butter (2 uses)
- 12 oz. crab meat, drained
- 1 1/4 c. Italian bread crumbs
- 1/4 c. mayonnaise
- 1 egg, lightly beaten
- 1 tsp. fresh lemon juice
- 1 1/2 tsp. Worcestershire sauce
- 1/8 tsp. ground white pepper
Directions:
- In a large skillet, saute onion and celery in 1 tablespoon butter for 3 minutes.
- In a medium bowl, combine onion and celery mixture, crab meat, 3/4 cup bread crumbs, mayonnaise, egg, lemon juice, Worcestershire sauce and pepper.
- Mix well and shape into 4 patties.
- Coat with remaining 1/2 cup bread crumbs, pressing crumbs into patties.
- In same large skillet over medium heat, melt remaining 4 tablespoons butter.
- Fry patties in butter until golden brown on both sides, about 8 to 9 minutes total.
- Makes 4 crab cakes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Cocktail Cake
Ingredients:
- 1 1/2 c. sugar
- 2 eggs
- 1/2 c. oil
- 1/2 tsp. salt
- 2 tsp. baking soda
- 1 (No. 3) can fruit cocktail
- 1/2 c. flaked coconut
- 2 c. flour
Directions:
- Beat sugar, eggs and oil.
- Add flour, salt, soda and fruit cocktail with juice.
- Pour batter into greased and floured pan. Spread 1/2 cup coconut on top.
- Bake at 350° for 40 to 45 minutes. Add the following frosting. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cauldron of Bubbling Cheesy Bean Soup
Ingredients:
- 1 pound ground beef
- 1 can cheese soup with 1/2 can of water
- 1 (16-ounce) package processed cheese with jalapeno peppers
- 1 (15-ounce) can kidney beans, well drained
- 1 (15-ounce) can black beans, well drained
- 1 cup medium or hot salsa
- 6 medium individual rounds dark rye bread, unsliced
Directions:
- Saute ground beef in a soup pot over medium high heat until browned, about 5 to 7 minutes.
- Add canned cheese soup and water and bring to a very gentle simmer.
- Add the cheese with jalapeno peppers, and stir until melted.
- Remove from heat.
- Stir in beans and salsa and bring back to a simmer.
- Cut off tops of each loaf of bread, and reserve for later.
- Carefully hollow out center of each loaf leaving 1 1/2-inch shell.
- Spoon soup into hollowed out bread, allowing some to spill over top of bread cauldron as if bubbling, and replace top of the loaf.
- Serve hot. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pecan Sugar Cookies Dipped In Chocolate
Ingredients:
- 1 cup butter (2 sticks)
- 1 cup Sugar
- 2 Large eggs
- 2 tsp vanilla
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chopped pecans
- 1 cup semisweet choc chips
Directions:
- beat butter and sugar with a medium speed mixer until creamy and light yellow (about 3 min). Beat in eggs and vanilla.
-
- When blended, add flour mixed with baking powder and salt about one third at a time, blending between additions. Fold in pecans.
-
- Divide dough in half, roll into logs and place each log on a sheet of plastic wrap or waxed paper. Pop in the fridge to chill for at least 2 hours.
-
- Heat oven to 375. Remove one log from the fridge at a time. Unwrap and cut into 1/4" slices.
-
- Put the cookies on nonstick cookie sheets and bake 8 - 10 minutes until golden brown on the edges. Let cool.
-
- Melt chocolate and dip cookies. Place on wax paper and chill. Cookies will peel off wax paper. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grammy Dorothys Brownies
Ingredients:
- 12 cup shortening
- 1 cup granulated sugar
- 2 large eggs, beaten
- 2 ounces unsweetened chocolate, melted
- 34 cup sifted cake flour
- 14 teaspoon baking powder
- 14 teaspoon salt
- 34 cup chopped nuts
Directions:
- Work shortening with spoon until fluffy and creamy.
- Gradually add sugar, while continually working with spoon until light.
- Add eggs and the melted chocolate.
- Mix and sift the flour, baking powder and salt, and add, along with the nuts.
- Mix well, and turn into a greased 8x8 square pan.
- Bake at 350 for 30-35 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chorizo Pizza
Ingredients:
- 1 1/2 cup gluten-free biscuit mix
- 1/2 cup Yellow cornmeal
- 1 cup water
- 6 oz chorizo
- 8 oz Tomato sauce
- 1/4 tsp salt
- 1 dash pepper
- 6 oz shredded Mozzarella
Directions:
- Mix biscuit mix, cornmeal, & water together until soft dough forms.
- Press into greased pie plate, bringing dough up the sides.
- Preheat oven to 425F.
- Cook chorizo in skillet until sausage is firm, about 10 minutes.
- Drain.
- Return to skillet.
- Add tomato sauce, salt, & pepper.
- Heat to boiling.
- Reduce heat.
- Simmer uncovered until slightly thickened, 5-7 minutes.
- Spread in crust.
- Sprinkle with cheese.
- Bake until crust is golden brown, 15-18 minutes.
- Let set 5 minutes, then serve.
- Notes: if you use regular biscuit mix, use half the amount of water.
- Note: if you choose you could add onions & Green chilies when you start cooking the meat.
- You could also top the whole pizza with olives before putting in oven. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carrot Muffins
Ingredients:
- 3 cups flour
- 2 1/4 cups brown sugar
- 1 tbsp baking soda
- 1 tbsp cinnamon
- 1 cup oil
- 4 eggs
- 1 tbsp vanilla
- 1 1/3 cup pureed carrots
Directions:
- Mix together. Bake at 325° for 15-20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stuffed Rouladen
Ingredients:
- precut rouladen beef (Available at most meat counters)
- 1 (6 ounce) box Stove Top stuffing mix
- 1 (680 ml) can pasta sauce (any flavour)
- hot sauce
- salt
- pepper
- garlic powder
Directions:
- Prepare your stove top stuffing as instructed on package- making it with the maximum amount of liquid. Allow it to cool for about 10 minutes.
- Unroll one slice of rouldaden at a time- and flatten it with the heel of your hand Place a generous amount of stuffing at the large end of the rouladen Roll the Rouladen so that the stuffing reaches both sides but does not fall out Place each one side by side in your cooking dish
- Mix your hot sauce with the pasta sauce Pour the sauce mixture over the rolled rouladen sprinkle with salt, pepper and garlic powder.
- Bake in a 350 degree pre heated oven for 45 minutes to 1hour
- Remove the rouladen with a spatula- and slice the rolls.
- Scoop the excess pasta sauce over the sliced rolls and serve. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lasagna
Ingredients:
- 1 lb. ground beef
- 1 box lasagna noodles
- 1 tsp. oregano
- 1/2 tsp. garlic salt
- 1 pkg. Swiss cheese
- 1 carton cottage cheese
- 1 tsp. salt
- 1 can cream of chicken soup
- 1 can tomatoes
- 1 small can tomato paste
Directions:
- Cook noodles and brown ground beef.
- Combine beef, soup, spices, tomatoes and paste.
- Simmer.
- Layer ground beef, noodles and cheese in that order and bake at 400° for 20 to 25 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Parish Patch Sawdust Pie
Ingredients:
- 1 1/2 c. coconut
- 1 1/2 c. pecans, chopped
- 1 1/2 c. sugar
- 1 unbaked pie crust
- 1 1/2 c. graham cracker crumbs
- 1 c. egg whites, unbeaten
Directions:
- Combine coconut, graham cracker crumbs, pecans and sugar.
- Mix in egg whites.
- Pour mixture into pie crust.
- Bake at 350° for 35 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Scalloped Potato Casserole
Ingredients:
- 3 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 3 c. milk
- 6 medium potatoes, pared and thinly sliced
- 1/2 tsp. black pepper
- 1 1/2 tsp. salt
- 2 Tbsp. chopped onion
Directions:
- Make white sauce with first 4 ingredients and pepper.
- Place half of potatoes in 2-quart casserole dish, cover with 1/2 of the onions and then 1/2 of the sauce.
- Repeat layers.
- Cover and bake at 350° about 1 hour.
- Uncover and bake 30 minutes longer. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Angel Cornbread
Ingredients:
- 1 1/2 c. self-rising corn meal
- 1 c. self-rising flour
- 1 tsp. soda
- 1 pkg. dry yeast
- 1 Tbsp. sugar
- 2 eggs, beaten
- 2 c. buttermilk
- 1/2 c. oil
Directions:
- Combine all ingredients and stir well with wire whisk.
- Pour into 10-inch iron skillet sprayed with Pam.
- Bake at 425° for 30 minutes.
- Serve hot.
- Delicious! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Cake
Ingredients:
- 2 c. sugar
- 1 c. oil
- 2 tsp. soda
- 2 tsp. cinnamon
- 4 eggs
- 2 c. self-rising flour
- 1/2 tsp. salt
- 2 c. pumpkin
Directions:
- Beat eggs; add oil and pumpkin.
- Add all other dry ingredients.
- Mix well.
- Bake at 350° for 30 to 35 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Manwich Night Meat Loaf
Ingredients:
- 1 1/2 lb. ground beef
- 1 c. soft bread crumbs
- 1/2 c. minced onion
- 1/2 tsp. salt
- 1 (15 oz.) can Manwich Sloppy Joes sauce
- 1 Tbsp. prepared mustard
- 1 egg
- 1/4 tsp. pepper
Directions:
- Mix the ground beef, crumbs, onion, salt, egg and pepper with 1/2 cup sauce.
- Shape into loaf and place in pan.
- Bake for 40 minutes.
- Drain.
- Spread mustard over loaf and pour remaining sauce over it.
- Bake an additional 30 minutes.
- Makes 6 to 8 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Italian Meatballs
Ingredients:
- 12 lb ground beef
- 12 lb ground pork
- 2 large eggs
- 1 cup Italian style breadcrumbs
- 2 garlic cloves, finely chopped
- 4 tablespoons dried parsley
- 12 cup grated parmesan cheese
- salt & pepper
- olive oil
Directions:
- If using oven method- preheat to 350 degrees.
- Mix by hand until all ingredients are well incorporated.
- Spread a little olive oil on cookie sheet to coat.
- Form meatballs and place on cookie sheet.
- Bake about 15 minute.
- Turn meatballs and bake 10-15 minute longer.
- Use in your favorite Italian recipe.
- * These can also be pan-fried in olive oil on Med.
- to Med-Hi if you prefer.
- Cook's note: After baking, the meatballs can be frozen.
- In order to keep them from freezing together, pre-freeze on a cookie sheet spaced apart.
- When frozen, place in freezer bags for later use.
- Then just use as many as you want.
- They can be thawed but I just put them into my sauce frozen and simmer until thawed. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crock Pot Spinach Artichoke Dip
Ingredients:
- 8 ounces cream cheese
- 16 ounces fresh spinach
- 12 ounces shredded mozzarella cheese
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 13 ounces marinated artichoke hearts (drain well)
Directions:
- Tear artichokes apart with your fingers.
- Mix ingredients together.
- Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
- Can be turned to low when finished and served directly from the crock pot. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef Stroganoff
Ingredients:
- 2 lb. round steak, cut into 1/4-inch strips
- 3 Tbsp. olive or vegetable oil
- 3/4 lb. mushrooms, sliced
- 2 Tbsp. flour
- 1/2 c. water
- salt and pepper
- 1 large onion, chopped
- 2 Tbsp. tomato paste or 2 medium tomatoes, chopped
- 1/2 c. dry sherry or dry red wine
- 1 pt. sour cream
Directions:
- Cut beef into strips 1/4 inch wide and 1 inch long.
- Brown meat in oil.
- Push meat to one side and add mushrooms and onion. Saute until onion is soft.
- Mix into meat mixture.
- Stir in tomato paste (or tomatoes).
- Sprinkle flour over all and blend well.
- Add sherry or wine and stir until a gravy is formed.
- Season to taste. Cover and simmer until meat is tender (about 45 minutes).
- Add sour cream just before serving.
- Heat through but do not boil. Serve over egg noodles.
- Serves 4 hungry people unless you have another side dish, then it could stretch to feed 6. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Butterfinger Cake
Ingredients:
- 12 ounces Cool Whip
- 12 cup butter
- 2 cups powdered sugar
- 3 egg yolks
- 1 angel food cake
- 6 butterfinger candy bars
Directions:
- Beat first 4 ingredients.
- Set aside.
- Chop cake and candy bars into pieces and combine.
- Put 1/2 in pan cover with 1/3 the cool whip mixture and repeat.
- Chill till ready to serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
All-Purpose Meat Sauce
Ingredients:
- 1 lb. ground meat (beef or turkey)
- 1/4 c. chopped onion (fresh) or 2 Tbsp. dried onion
- 1/4 tsp. ground cloves
Directions:
- For spaghetti or lasagna, add 1/2 teaspoon oregano and 1/2 teaspoon garlic powder. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sally Lunn
Ingredients:
- 2 c. flour
- 1/2 tsp. salt
- 1/2 c. milk
- 3 tsp. baking powder
- 2 eggs, separated
- 1/2 c. butter, melted
Directions:
- Mix and sift dry ingredients.
- Add milk to beaten egg yolks and add to dry ingredients, stirring until mixed.
- Stir in butter, then fold in the stiffly beaten egg whites.
- Bake at 350° for 30 minutes in well greased 9-inch square pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dieter'S Potato Salad
Ingredients:
- 2 large red potatoes, boiled and diced (leave the skin on)
- 1/2 c. cold, steamed broccoli
- 1/2 c. cold, steamed cauliflower
- 1 Tbsp. Dijon mustard
- 2 Tbsp. vinegar
- pepper to taste
Directions:
- Lightly toss all ingredients and chill.
- Surprisingly tasty and satisfying.
- Serves 2. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli Bacon Quiche For 2
Ingredients:
- 1/2 cup fresh broccoli florets
- 1/2 cup shredded swiss cheese
- 1 strip bacon, cooked and crumbled
- 2 eggs
- 1/2 cup half-and-half cream
- 1/8 teaspoon salt
- 1 dash garlic powder
- 1 dash lemon-pepper seasoning
Directions:
- Divide the broccoli, cheese and bacon between two 5" pie plates coated with nonstick spray.
- In a small bowl, whisk the eggs, cream,salt, garlic powder and lemon pepper.
- Pour over broccoli and bacon.
- Bake uncovered at 350 for 15-20 minutes or until a knife inserted near the center comes out clean. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Cider Sauce And Pork Loin Chops
Ingredients:
- 3 tablespoons olive oil
- 4 pork loin chops
- seasoning salt to taste
- black pepper to taste
- garlic powder to taste
- 1/2 teaspoon poultry seasoning
- 3 tablespoons Worcestershire sauce
- 1 (8 ounce) container frozen apple cider concentrate, undiluted
- 1/4 cup dry sherry
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
- Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini, Mushroom And Pasta Skillet
Ingredients:
- 1 medium onion, chopped
- 2 medium zucchini, sliced
- 8 ounces fresh mushrooms, sliced
- 2 garlic cloves, minced
- 1/2 lb bow tie pasta
- 1 (16 ounce) can spaghetti sauce
- 1 1/2 cups shredded mozzarella cheese
Directions:
- Saute onions, mushrooms and garlic until onions are clear. Add zucchini and cook until it is crisp-tender. Drain excess water from the skillet.
- Add mozzarella cheese and allow to melt.
- Meanwhile, cook pasta according to package directions.
- Drain pasta and add 1 jar spaghetti sauce to pasta.
- Serve pasta topped with veggie mix.
- I often make this recipe as three separate pieces -- pasta, veggies and cheese, and let each of us assemble our own. In addition, I also will marinade a chicken breast in Italian salad dressing and then cook it up in strips or cubes and add to this delicious goodness. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sixty Minute Rolls
Ingredients:
- 2 pkg. yeast
- 1/4 c. warm water
- 3/8 c. warm water
- 2 Tbsp. shortening
- 3 Tbsp. sugar
- 1 tsp. salt
- 1 egg, beaten
- 3 1/4 c. flour
Directions:
- Put yeast into 1/4 cup warm water until dissolved.
- Mix all ingredients; set in a warm place (add enough flour to make soft dough).
- Cover for 15 to 20 minutes.
- Melt 2 tablespoons butter in pan to bake in.
- Roll out dough 1/2-inch thick; cut with biscuit cutter.
- Dip in melted butter and fold over half.
- Let rise until light.
- Bake for 15 minutes at 400°.
- Makes 20 rolls. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Cake Cookies
Ingredients:
- 2 1/2 c. sifted plain flour
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 c. butter
- 1 1/2 c. sugar
- 2 eggs
- 1/2 lb. candied cherries
- 1/2 lb. candied pineapple
- 1 lb. pecans
Directions:
- Mix flour, soda, salt and cinnamon.
- Cream butter.
- Add sugar gradually.
- Cream until smooth.
- Add eggs.
- Mix. Stir in dry ingredients.
- Add fruit and nuts.
- Drop with spoon.
- Bake 10 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Meat Balls
Ingredients:
- 1 lb. ground beef
- 1/4 c. chopped onion
- 2 Tbsp. chopped parsley
- 2 eggs
- 1 c. water
- 1/3 c. uncooked rice
- 1 tsp. salt
- 1 c. tomato soup
Directions:
- Mix beef, rice, seasoning and eggs.
- Shape into 14 or 15 balls.
- Put into casserole dish.
- Mix soup and water.
- Pour over meat balls.
- Cook at 370° for 1 hour and 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spicy Bloody Mary Mix
Ingredients:
- 1 (46 ounce) can tomato juice
- 4 tablespoons lime juice
- 3 tablespoons juice, from canned jalapenos
- 3 tablespoons vinegar
- 2 tablespoons sugar
- 2 teaspoons prepared horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon onion powder
- 1 dash garlic powder
Directions:
- Combine all ingredients in a 2-quart pitcher.
- Store covered in the refrigerator.
- Directions for mixing drink: Add 3 parts of the Spicy Bloody Mary Mix to 1 part vodka, gin, rum or tequila, over ice.
- This Spicy Bloody Mary Mix is also delicious by itself.
- Simply pour over ice and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Asian Mini Chicken Loaves
Ingredients:
- 1 lb ground chicken or 1 lb turkey
- 2 green onions, chopped
- 1 clove garlic, minced
- 2 tablespoons soy sauce
- 14 cup chili sauce or 14 cup ketchup
- 2 tablespoons fine dry breadcrumbs
- 1 teaspoon gingerroot
- 14 teaspoon crushed red pepper flakes or 14 teaspoon black pepper
- 4 hard-boiled eggs
Directions:
- Combine ground chicken, green onions, garlic, chili sauce, soy sauce, bread crumbs ginger root and pepper flakes and mix well.
- Divide into four portions.
- Shape chicken mixture around eggs until completely enclosed.
- Place on greased baking sheet and bake at 400 degrees F for aboaut 20 minutes or until chicken is no longer pink inside. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Banana Yogurt Pops
Ingredients:
- 1 c. vanilla-flavored nonfat yogurt
- 1 Tbsp. granulated sugar
- 1 c. partially thawed frozen strawberries or blueberries
- 1 banana, sliced
Directions:
- In food processor, combine all ingredients and pulse until smooth. Pour mixture into 8 plastic ice-pop holders or 8 small Dixie cups. Place wooden ice cream sticks in each cup's center. Freeze for 4 hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Or Turkey Pot Pie
Ingredients:
- 1 c. chicken or turkey, cooked, deboned and cut into small pieces
- 1 can cream of chicken soup
- 2/3 c. milk or water
- 2 oz. sour cream (optional)
- 1 can Veg-All, drained
- 2 frozen deep dish pie crusts, thawed 20 minutes
Directions:
- Mix all ingredients; season.
- Pour into pie shell (don't overfill).
- Carefully take the other pie crust and gently place on top.
- Smooth out and press edges together.
- Bake at 350° for 30 minutes or until crust is brown.
- Serves 2 to 4 people. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Cheese Cake
Ingredients:
- 1 c. butter
- 3 1/2 c. sifted flour
- 1/8 tsp. salt
- 1 tsp. vanilla
- 2 c. sugar
- 2 tsp. baking powder
- 1 c. milk
- 8 egg whites
Directions:
- Cream together butter and sugar until light and fluffy. Sift dry ingredients together.
- Add
- flour
- mixture,
- milk and vanilla to creamed
- mixture gradually,
- beating
- after
- each addition. Fold in stiffly beaten
- egg
- whites.
- Spoon
- batter into 3 greased and floured 9-inch layer cake pans.
- Bake until cake tests done. Cool and remove from pans. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lukullus
Ingredients:
- 300 g coconut fat
- 125 g icing sugar
- 45 g cocoa powder
- 2 -3 eggs
- 400 g butter, bisquit
- 8 g vanilla sugar
- 1/2 teaspoon coffee
- 1 tablespoon rum
Directions:
- warm up coconut fat on low heat while mixing up sugar, choco powder, vanilla, rum, coffee and eggs. Add the coconut fat very slowly.
- lay out baking paper in a cake bar tray. Spread Chocolate sauce, then a bisquit layer and continue layering untill its all used up, finish with chocolate sauce.
- put in fridge for at least 3-4 hours. enjoy :). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Devil’S Dust
Ingredients:
- 1/2 cups Paprika
- 1/4 cups Chili Powder
- 2 Tablespoons Sugar
- 3 Tablespoons Salt
- 1 Tablespoon Ground Black Pepper
- 1 Tablespoon Cayenne Pepper
- 2 Tablespoons Ground Coriander
- 2 Tablespoons Ground Mustard
- 2 Tablespoons Curry Powder
- 2 Tablespoons Dried Italian Herbs (mixture Of Basil, Thyme, Oregano)
- 1 Tablespoon Cumin
- 2 Tablespoons Garlic Powder
Directions:
- Combine all the ingredients and store in an airtight container.
- Dust meat or vegtables when grilling or sauteing. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Yum-A-Setta
Ingredients:
- 2 lb. hamburger
- salt and pepper to taste
- 1/4 onion, chopped
- 1 can tomato soup (undiluted)
- 1 can cream of chicken soup (undiluted)
- 1 pkg. 16 oz. egg noodles
- 1 (8 oz.) pkg. shredded cheese
Directions:
- Brown hamburger with salt, pepper and onion.
- Drain fat.
- Add tomato soup.
- Cook noodles; drain.
- Add chicken soup to noodles. Layer hamburger mixture and noodle mixture in large casserole with cheese between layers, ending with cheese on top.
- Bake at 350° for 1/2 hour. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Refrigerator Rolls
Ingredients:
- 1 pkg. yeast
- 1 1/2 c. warm water
- 2/3 c. sugar
- 1 1/2 tsp. salt
- 2/3 c. shortening
- 2 eggs
- 1 c. lukewarm mashed potatoes
- 7 to 7 1/2 c. flour
Directions:
- Dissolve yeast in warm water.
- Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of flour.
- Beat until smooth.
- Mix in enough remaining flour to make dough easy to handle.
- Turn onto floured board and knead until smooth and elastic, about 5 minutes.
- Place in greased bowl.
- Cover tightly. Refrigerate at least 8 hours (can be kept up to 5 days in fridge). Punch down and make rolls.
- Let rise 1 1/2 hours.
- Bake at 400° for 15 to 25 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Onion Pot Roast (Slow Cooker)
Ingredients:
- 1 (4 lb) boneless beef chuck roast
- 1 tablespoon oil
- 1 teaspoon salt
- 12 teaspoon pepper
- 6 medium onions, sliced
- 1 12 cups beef broth
- 34 cup beer (you can use nonalcoholic)
- 2 tablespoons packed brown sugar
- 3 tablespoons Dijon mustard
Directions:
- Trim excess fat from beef.
- Heat oil in 10-inch skillet over medium-high heat.
- Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
- Sprinkle with salt and pepper.
- Place onions in large slow cooker.
- Place beef on top of onions.
- Mix remaining ingredients; pour over beef and onions.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Remove beef and onions from cooker, using slotted spoon.
- Cut beef into slices.
- Serve beef with juices. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coffee Cake Muffins
Ingredients:
- 34 cup sugar
- 13 cup shortening
- 1 egg (beaten)
- 12 teaspoon vanilla
- 12 teaspoon salt
- 1 12 cups flour
- 1 tablespoon flour
- 2 teaspoons baking powder
- 34 cup milk
- 2 teaspoons cinnamon
- 1 cup sugar
- 12 cup chopped small pecans
- 14 cup melted oleo
Directions:
- Cream sugar and shortening.
- Add egg, vanilla and salt.
- Beat well.
- Add 1 1/2 cups flour, baking powder and milk.
- Mix well.
- Pour into well greased muffin pans or use cupcake papers; fill 3/4 full.
- Mix together topping ingredients and sprinkle some on top of each muffin.
- Bake at 375 until done, about 20 to 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Red Bean Chili Dip
Ingredients:
- 2 Tbsp. salad oil
- 1 small onion, chopped
- 1 clove garlic, crushed
- 1 tsp. ground red pepper
- 1 tsp. ground cumin
- 1 Tbsp. tomato paste
- 1 Tbsp. red wine vinegar
- 2/3 c. red kidney or pinto beans, cooked for 1 1/2 hours
- 1/2 c. cream cheese
- 1/2 c. grated sharp Cheddar cheese
- salt and pepper to taste
Directions:
- Heat the oil in small pan.
- Add the onion and garlic.
- Fry gently for 4 minutes.
- Add the spices and fry for 1 minute.
- Stir in tomato paste and vinegar.
- Leave to cool.
- Place the beans, cheese and onion mixture in a blender or food processor.
- Work until the consistency of thick mayonnaise.
- Add a little water if necessary.
- Check the seasoning.
- Chill until required.
- Serve with raw vegetables or tortilla chips.
- Makes about 2 cups. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blue Cheese Sourdough Slices
Ingredients:
- 2 tablespoons butter
- 2 tablespoons crumbled blue cheese
- 8 thick slices baguette-shaped French or sourdough bread
Directions:
- Melt butter and blue cheese; stir to blend.
- Brush bread slices with mixture on both sides.
- Toast in toaster oven or under broiler for 10 to 15 minutes, or until lightly browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef Log
Ingredients:
- 3 lb. ground chuck or 1 1/2 lb. beef, lamb or elk
- 1 c. water
- 1 tsp. liquid smoke
- 1 Tbsp. brown sugar, packed
- 1/2 tsp. garlic salt or powder
- 2 Tbsp. Morton Tender Quick salt
- 2 Tbsp. mustard seed
- 1 1/2 Tbsp. cracked black pepper
Directions:
- Mix spices with water.
- Add to beef.
- Refrigerate overnight. Form rolls in wax paper and lift into the broiler pan that is sprayed with Pam.
- Bake at 300° for 1 hour and 45 minutes.
- Turn over about halfway through cooking if desired (in lower it will be done in one hour).
- Cool and wrap in foil.
- Keep in refrigerator. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Country-Style Pancakes
Ingredients:
- 1 1/4 c. flour
- 1 1/2 tsp. baking powder
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 egg
- 1 1/4 c. milk
- 2 Tbsp. soft shortening
Directions:
- Mix dry ingredients together.
- Beat egg, add milk and blend into flour mixture.
- Drop batter on hot griddle.
- Turn pancakes when bubbles appear.
- Makes 16 (4-inch) pancakes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Slow Cooked Vegetarian Taco Soup
Ingredients:
- 3 (15 ounce) cans Mexican-style diced tomatoes
- 1 1/2 cups frozen corn
- 1 (15 ounce) can ranch-style pinto beans
- 1 (4 ounce) can of chopped green chilies
- 1 large onion, chopped fine
- 1 tablespoon fresh cilantro
- 2 tablespoons powdered broth
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon thyme
Directions:
- Combine all ingredients in slow cooker.
- Simmer for three or more hours.
- Serve with grated cheese, tortilla chips, extra fresh cilantro and diced onions, shredded cabbage or diced radishes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Prison Dip
Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 2 jars salsa (hot)
- 2 pkg. Cheddar cheese, shredded
- 2 pkg. Mozzarella cheese, shredded
- 1/2 lb. hot sausage, crumbled
- 1 pkg. pepperoni
- 1 pkg. tortilla chips
- 1 pkg. Polish sausage
Directions:
- Smear cream cheese in bottom of 13 x 9-inch pan.
- Pour 2 jars of salsa over cream cheese.
- Sprinkle Cheddar cheese on top of salsa.
- Layer sausage, then pepperoni next.
- Top with Mozzarella cheese.
- Bake at 350° for 20 to 25 minutes.
- Serve with tortilla chips and fried Polish sausage strips.
- Delicious. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
"Fried" Chicken With Cucumber And Fennel Raita
Ingredients:
- 1 cup plain fat-free yogurt
- 1/2 cup (1/2-inch) diced cucumber
- 1/2 cup (1/2-inch) diced fennel bulb
- 1 teaspoon finely chopped fresh mint
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/8 teaspoon salt
- Cooking spray
- 1/3 cup Italian-seasoned breadcrumbs
- 1 tablespoon olive oil
Directions:
- Combine first 6 ingredients in a medium bowl. Cover and chill.
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with 1/8 teaspoon salt; lightly coat both sides of chicken breast halves with cooking spray. Dredge in Italian-seasoned breadcrumbs.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 2 minutes on each side or until done. Serve with yogurt mixture. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cilantro Butter Tilapia Skillet Fillets
Ingredients:
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 4 -6 ounces tilapia fillets
- cooking spray
- 1 lemon, quartered
- 2 tablespoons butter, softened
- 2 tablespoons cilantro, chopped
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
Directions:
- Combine the first three ingredients and wprinkle over both sides of the fish.
- Heat a large non-stick skillet over medium high heat and coat the pan and both sides of the fish with cooking spray.
- Place the fish in the pan and cook for three minutes on each side, or until it flakes with a fork.
- Place the fish on a serving platter and squeeze the lemon wedges over the fish.
- Place the butter and remaining ingredients in a small bowl and stir until blended, serve with the fish. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
7 Layer Jello
Ingredients:
- 4 small boxes Jell-O (green, orange, yellow and red)
- 1 pt. sour cream
- 2 envelopes unflavored gelatin
- 2 c. milk
- 1 c. sugar
- 2 tsp. vanilla
Directions:
- 1st Layer:
- Make green Jell-O with 1 cup boiling water and 1/2 cup cold water.
- Put in pan; set 1 hour. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fudge
Ingredients:
- 2 c. sugar
- 3 Tbsp. cocoa
- 2/3 c. milk
- 4 Tbsp. Karo
- dash of salt
- 1 stick butter
- 2 tsp. vanilla
- 1 or 2 c. pecans
Directions:
- Mix sugar, cocoa, milk, Karo and salt.
- Cook until hard ball forms when small amount is dropped in cup of cold water.
- When hard ball forms, take off the fire and put pan in cold water.
- Add butter and vanilla.
- Beat until stiff, then add pecans.
- Put in buttered platter.
- Cut into squares.
- Enjoy. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mixed Fruit Cider
Ingredients:
- 1 quart apple cider
- 1 quart pineapple juice
- 3 cinnamon sticks
- 2 lemons, thinly sliced
- 1 orange, thinly sliced
Directions:
- In a Dutch oven, combine all ingredients.
- Bring to a boil over medium heat; reduce heat and simmer for 30 minutes, stirring occasionally.
- Strain mixture, discarding solids.
- Serve warm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quinoa-Stuffed Zucchini
Ingredients:
- 2 zucchini (1 lb./450 g), cut lengthwise in half
- 2-2/3 cups cooked quinoa
- 2/3 cup Classico di Napoli Tomato & Basil Pasta Sauce
- 1/2 cup Kraft 100% Parmesan Aged Grated Cheese
- 1/2 cup Cracker Barrel Shredded Mozzarella Cheese
Directions:
- Heat barbecue to medium-high heat.
- Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp.
- Grill, cut sides down, 1 min.
- Transfer, cut sides up, to foil-covered baking sheet sprayed with cooking spray.
- Combine quinoa, pasta sauce and Parmesan; spoon into zucchini shells.
- Place topped baking sheet on barbecue grate.
- Grill 10 to 12 min.
- or until zucchini is tender.
- Top with shredded cheese; grill 2 to 4 min.
- or until melted. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hungry Man'S Casserole
Ingredients:
- 1 1/2 lb. ground beef
- 2 tsp. salt
- 2 tsp. sugar
- 1 (16 oz.) can tomatoes
- 1 (8 oz.) can tomato sauce
- 2 cloves garlic, crushed
- pepper to taste
- 1 (8 oz.) pkg. thin noodles, cooked
- 1 c. sour cream
- 3 oz. cream cheese, softened
- 3 green onions (with tops), chopped
- grated cheese (optional)
Directions:
- Brown ground beef in skillet, stirring until crumbly.
- Pour off drippings.
- Add next 6 ingredients, mixing well.
- Cook for 10 minutes. Combine remaining ingredients except grated cheese in bowl, mixing well.
- Layer noodle mixture and ground beef mixture alternately in greased casserole until all ingredients are used. Top with cheese.
- Bake at 350° for 30 to 35 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pork Chop 'N Potato Bake
Ingredients:
- 6 pork chops
- vegetable oil
- Durkee seasoned salt
- 1 (10 3/4 oz.) can condensed cream of celery soup
- 1/2 c. milk
- 1/2 c. sour cream
- 1/4 tsp. Durkee ground black pepper
- 1 pkg. (24) frozen O'Brien or hash brown potatoes, thawed
- 1 c. (4 oz.) shredded Cheddar cheese
- 1 (2.8 oz.) can Durkee French fried onions
Directions:
- Brown pork chops in lightly greased skillet.
- Sprinkle with seasoned salt and set aside.
- Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
- Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions.
- Spoon mixture into 9 x 13-inch baking dish.
- Arrange pork chops over potatoes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Apple Pie
Ingredients:
- 1 can apple pie filling
- 1/2 c. sugar
- 1/2 stick butter
- sprinkle of cinnamon
- 2 pie crusts
Directions:
- Pour pie filling in unbaked pie shell.
- Sprinkle sugar and cinnamon on filling, slice butter on top and cover with top crust. Bake at 400° until brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Casserole
Ingredients:
- 1 can whole kernel corn
- 1 can creamed corn
- 1 (8 oz.) carton sour cream
- 1 egg
- 1 pkg. Jiffy corn muffin mix
- 1 small onion, diced
- salt and pepper
- dried parsley
Directions:
- Combine and stir.
- Bake in 8 x 8-inch casserole in 350° oven for 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy No Roll Pie Crust Recipe
Ingredients:
- 1 1/2 c. flour
- 1 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/2 c. salad oil
- 2 tbsp. cool lowfat milk
Directions:
- Mix dry ingredients with a fork in pie tin.
- Measure oil in a c., add in lowfat milk and whip with fork till white.
- Add in to dry ingredients, mix till blended.
- Press into place with fingers.
- Bake 12 to 15 min at 425 degrees or possibly fill and bake.
- A top crust may be rolled out between wax paper or possibly crumbled on top of filling. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Asparagus Roll Appetizers
Ingredients:
- 12 slices fresh white bread
- 1 (8 ounce) package cream cheese
- 1 tablespoon crumbled wisconsin blue cheese
- 4 tablespoons sour cream
- 1/4 teaspoon dill weed
- 1/4 teaspoon white pepper
- 2 (10 ounce) cans asparagus spears, drained
- 3 tablespoons melted butter
Directions:
- Remove crusts from bread and flatten slices very thin with a rolling pin.
- With an electric mixer, blend cheeses, sour cream and seasonings together and spread on one side of bread slices.
- Place an asparagus spear on each bread slice and roll up jelly roll style.
- Brush each roll-up with melted butter.
- Cut roll-ups into bite-sized pieces (3 to 4 per roll up).
- Place seam side down on a cookie sheet and bake 5 to 10 minutes at 450 degrees until pieces are lightly browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Spice Muffins
Ingredients:
- 2 cups oat bran
- 1/2 cup dates packed, soak for a few mins in warm water if dry
- 1/2 cup lite coconut milk or another non-dairy milk
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pumpkin spice optional
- 15 ounces pumpkin or about 2 c
- 1/3 cup raisins
Directions:
- Pre-heat oven to 375 F.
- Mix dry ingredients (oat bran, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin pie spice). Sift or stir with a fork to combine.
- Puree dates in a high-powered blender. Add them to the dry mix. Add remaining wet ingredients (pumpkin puree and non-dairy milk). Stir to combine, but don't over stir. Once combined, stir in raisins.
- Generously fill paper/foil muffin cups (or use a non-stick tin).
- Bake about 20 minutes or until center is firm to your liking. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chess Pie
Ingredients:
- 3 eggs
- 1 stick butter
- 1 1/2 c. white sugar
- 1 Tbsp. vinegar
- 1 tsp. vanilla
Directions:
- Melt butter; set aside.
- Combine other ingredients; add butter.
- Put in unbaked pie crust.
- Bake at 350° for 30 to 35 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tid Bits
Ingredients:
- 3 c. Bisquick
- 8 oz. hot sausage
- 8 oz. sharp cheese
- hot sauce (Texas Pete, etc.) to taste
Directions:
- Mix and shape.
- Bake at 375° for 15 to 20 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Holiday Confetti Snowballs
Ingredients:
- 1 cup butter, softened (no substitutes)
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 (8 ounce) package Hershey kissables
- powdered sugar
Directions:
- Heat oven to 350°F.
- Beat butter, sugar and vanilla in large bowl until well blended. Gradually blend in flour. (Mixture will be crumbly, but will hold a shape if squeezed.)
- Stir in candies. Shape mixture into 1-inch balls.
- Place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set but not browned.
- Cool slightly; remove from cookie sheet to wire rack.
- While still slightly warm, roll in powdered sugar.
- Cool completely.
- Store in tightly covered container. Roll again in powdered sugar just before serving. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coffee With A Butterscotch Twist
Ingredients:
- 1/2 cup butterscotch chips
- 8 cups hot brewed coffee
- 1/2 cup half-and-half
- 5 -8 tablespoons sugar (to taste)
- whipped cream, in a can
Directions:
- In a large bowl, stir the coffee with butterscotch chips until chips are melted.
- Stir in half and half.
- Add sugar.
- Serve in mugs with whipped cream. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Cream-Chocolate Frosting
Ingredients:
- 10 oz. Baker's Semi-Sweet Chocolate, broken into small pieces
- 1-1/2 cups sour cream (at room temperature)
- 2 tsp. vanilla
Directions:
- Melt chocolate as directed on package.
- Mix with remaining ingredients until blended. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Maple Dried Plum Granola Bars
Ingredients:
- 2 cups Old Fashioned Oats
- 1 cup Mashed Sweet Potatoes
- 3/4 cups Chopped Dried Plums
- 1/2 cups Chopped Dried Apples
- 1/2 cups Chopped Walnuts
Directions:
- Preheat oven to 325 degrees.
- Combine all ingredients in a large bowl and mix thoroughly until a large ball of sticky granola goodness is formed.
- Line a baking sheet with parchment paper.
- Press granola onto the parchment paper with damp hands until it is 1/2 inch thick throughout.
- Bake for 25 minutes.
- Cut into 12 even bars shortly after removing from the oven.
- Store in an airtight container for up to two weeks. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Yo Ho! Let's Go! Bacon Roll-Up
Ingredients:
- 1 flour tortilla
- 2 Tbsp. peanut butter
- 1/4 cup finely chopped apple Safeway 1 lb For $0.99 thru 02/09
- 3 slices OSCAR MAYER Center Cut Bacon, cooked
Directions:
- Spread tortilla with peanut butter.
- Top with apple and bacon; roll up. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Touchdown Pepperoni Pizza Sandwich
Ingredients:
- For one sandwich
- 2 slices Italian bread
- 2 teaspoons mayonnaise
- 2 teaspoons pizza sauce (or spaghetti sauce)
- 6 slices pepperoni
- 2 slices sharp cheddar cheese (or mozzarella)
- 1 tablespoon grated parmesan cheese (or Asiago)
Directions:
- Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.
- Lay pepperoni slices on the pizza sauce and the cheese over the top of that.
- Sprinkle Parmesan on the mayonnaise slice.
- Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.
- Fold sides together, and serve while warm.
- VARIATION: try this with your favorite pizza toppings OR cheeses.
- SERVING SUGGESTION: Cut on point into four pieces and use as "appetizers" or little kid-wiches. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Paleo Snickerdoodles
Ingredients:
- 2 cups Blanched Almond Flour
- 1/8 teaspoons Celtic Sea Salt
- 1/8 teaspoons Baking Soda
- 1 teaspoon Cinnamon
- 1/4 cups Vegan Shortening
- 2 Tablespoons Honey
- FOR THE COATING:
- 1/2 cups Coconut Sugar
- 1 Tablespoon Cinnamon
Directions:
- In a food processor, combine the almond flour, salt, baking soda, and cinnamon. Pulse in the shortening and honey.
- Scoop 1 tablespoon of dough, and roll into a ball. Briefly dip ball in a small bowl of water. Roll wet ball in coconut sugar and cinnamon to coat.
- Place ball on a parchment paper-lined baking sheet. Flatten ball with palm of your hand.
- Bake at 350°F for 7-9 minutes. Cool and serve. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sauerkraut
Ingredients:
- 30 oz. can sauerkraut
- 1/3 lb. bacon
- 1/3 lb. apple, peeled, cored and grated (1 c.)
- 1/3 lb. carrots, grated (1 c.)
- 1/3 lb. potato, peeled and grated (1 c.)
- brown sugar to taste
- 1 to 2 tsp. caraway seed
Directions:
- Fry and drain bacon; add to other ingredients.
- Combine and heat to serving temperature. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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