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Pretzel Salad
Ingredients:
- 2 c. crushed pretzels
- 1/4 c. sugar
- 1 1/2 sticks melted butter
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 2 c. Cool Whip
- 2 pkg. (10 oz.) frozen strawberries
- 2 c. hot water
- 2 pkg. (3 oz.) strawberry Jell-O
Directions:
- Step 1:
- Mix pretzels, sugar and melted butter together; spread over bottom of 9 x 13-inch pan.
- Bake at 350° for 10 minutes.
- Let cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Egg Rolls
Ingredients:
- 1 lb. sausage
- 1 lb. raw shrimp, peeled
- 1 c. chopped bean sprouts
- 1 1/2 c. finely chopped water chestnuts
- 1/2 tsp. ginger root
- 1 tsp. cornstarch
- 1 1/2 Tbsp. soy sauce
- 1/4 tsp. salt
- dash of pepper
- 6 chopped green onions
- 1 raw egg
Directions:
- Combine pork, shrimp and onions.
- Cook in 1 tablespoon oil for 3 minutes.
- Add bean sprouts, water chestnuts, ginger, soy sauce, egg yolk, cornstarch, pepper and salt.
- Mix together and place desired amount of filling on skin and roll.
- Paste roll together with raw egg white.
- Heat oil in fryer to 360°.
- Fry until skins are brown.
- Makes 36. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Caramel Nut Bars
Ingredients:
- 1 (14 oz.) bag Kraft caramels
- 2/3 c. (5 oz. can) evaporated milk
- 1 (two-layer) German chocolate cake mix with pudding
- 1/2 c. Parkay margarine, melted
- 1 (6 oz.) pkg. semi-sweet chocolate pieces
- 1 1/2 c. chopped walnuts
Directions:
- Melt caramels with 1/3 cup milk over low heat in pot.
- Combine remaining milk, cake mix and margarine in separate pot and mix well.
- Set aside.
- Press half of this mixture into the bottom of ungreased 13 x 9-inch baking pan.
- Bake at 350° for 8 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Milky Way Ice Cream
Ingredients:
- 5 Milky Way candy bars
- 5 eggs, beaten
- 1 pt. half and half
- 2 1/4 c. sugar
- 1/2 pt. whipping cream
- 1 large can Pet milk
Directions:
- Mix eggs and sugar.
- Add liquids.
- Stir in chopped Milky Ways. Pour into ice cream freezer. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry-Peach Cobbler
Ingredients:
- 1 1/2 lb. fresh peaches, peeled and sliced
- 2 c. strawberries, hulled and halved
- 1/3 c. granulated sugar
- 1/4 c. butter or margarine
- 1 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. whipping cream
Directions:
- Layer the peaches and strawberries in a shallow 1-quart baking dish.
- Sprinkle with sugar.
- Dot with 1 tablespoon of the butter. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Fruit Dip
Ingredients:
- 1 (8 oz.) container Cool Whip (lite)
- 4 pkg. Equal
- 1 pt. strawberries
Directions:
- Mix strawberries in a blender, then add to Cool Whip and Equal.
- Very good with apples, bananas and grapes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hank's Incredible Egg Rolls
Ingredients:
- 5 -6 pork chops, boiled 20 minutes,remove bones
- 2 packages bean sprouts, soak for 1 hour and squeeze out water,tear apart (ALSO KNOWN AS CELLOPHANE NOODLES)
- 1 package fresh shiitake mushroom (any mushroom works)
- 2 bunches green onions
- 1 head bok choy
- 1 can water chestnut
- 2 eggs
- 1 tablespoon Accent seasoning
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce (OR MORE)
- 2 packages egg roll wraps
Directions:
- CHOP ONIONS, BOK CHOY, MEAT, CHESTNUTS& MUSHROOMS IN FOOD PROCESSOR.
- MIX WITH REMAINING INGREDIENTS.
- YOU MAY ADD A DASH OF CHINESE 5 SPICE POWDER IF YOU LIKE IT.
- FILL EGG ROLL WRAPPERS& DEEP FRY 'TIL GOLDEN BROWN AT ABOUT 350 DEGREES.
- IF YOU FRY IT TOO HOT, THE OUTSIDE GETS DONE TOO FAST.
- FRY AS YOU ROLL.
- IF YOU ROLL TOO MANY BEFORE FRYING, THEY WILL STICK TO YOUR SURFACE AND TEAR APART!
- ENJOY WITH EITHER CHINESE HOT MUSTARD OR SWEET& SOUR SAUCE.
- THESE ARE GREAT! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baharat Recipe
Ingredients:
- 1/4 c. black peppercorns
- 1/4 c. whole allspice
- 2 tsp grnd cinnamon
- 1 tsp freshly-grated nutmeg
Directions:
- Grind peppercorns and allspice together and blend with cinnamon and nutmeg.
- Store in tightly closed jar away from sunlight.
- This recipe yields 1/2 c..
- Comments: Baharat means spices in Arabic.
- It is an all-purpose spice mix used in Lebanon, Syria, Jordan and Palestine and found in many prepared savory dishes.
- Yield: 1/2 c. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
A Basic Preparation for Snails (Escargots au court-bouillon)
Ingredients:
- 18 to 60 drained canned snails
- 1/2 cup coarsely chopped carrot
- 1/2 cup coarsely chopped onion
- 13 cup coarsely chopped celery
- 4 sprigs parsley, tied into a bundle
- 1/2 cup dry white wine
- 1 cup water
- 5 peppercorns
- 1 clove garlic, peeled
Directions:
- This is a basic preparation for snails.
- The snails are cooked and drained before being used in other recipes.
- Combine all of the ingredients in a saucepan or skillet.
- Bring to the boil and let simmer for 10 minutes.
- Let cool and drain. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Character Bento : 2 Octopus with 1 Sausage
Ingredients:
- 1 Vienna sausages (skinless)
- 4 seeds Black sesame seeds
Directions:
- Get a straw (6 mm or about average size), a pair of tweezers, and a toothpick ready.
- Cut the sausage diagonally.
- Poke a straw through and make the "mouth".
- Poke a toothpick and make a small hole where you want the eyes to be and use tweezers to insert a sesame seed into the hole for each eye.
- Prepare the feet.
- The center are the longest and the next are shorter.
- It takes 5 cuts in all.
- Cook.
- Roll over on each side and the feet will spread out.
- All done.
- I made 4 octopodes from 2 sausages.
- And with 11 sausages... | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruity Chicken & Rice Salad
Ingredients:
- Dressing
- 1/3 cup red wine vinegar
- 2 tablespoons honey
- 1 tablespoon oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Salad
- 1 1/4 cups water
- 1/2 cup carrot, diced
- 1 1/2 cups instant brown rice
- 1/2 cup raisins
- 2 cups chicken, cooked and diced
- 1 cup red seedless grapes
- 2 tablespoons almonds, toasted and chopped
- 1 tablespoon parsley, chopped
Directions:
- For Dressing: Mix vinegar, honey, oil, sugar and salt in a small bowl and set aside.
- For Salad: Bring water, carrots and raisins to a boil in a medium saucepan.
- Stir in rice, return to a boil.
- Cover and reduce heat to medium and simmer for 5 minutes.
- Remove from heat and stir. Recover and let stand another 5 minutes.
- Place rice mixture into a pretty salad bowl and then add the chicken, grapes, almonds and parsley.
- Top with honey dressing and toss.
- Refrigerate at least one hour before serving. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Bread
Ingredients:
- 1 c. oil
- 3 eggs
- 2 c. zucchini, grated (use peeling)
- 2 c. sugar
- 1 tsp. vanilla
- 3 c. flour, sifted
- 1 tsp. salt
- 1/4 tsp. baking powder
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 c. drained crushed pineapple (optional)
Directions:
- Grate zucchini, using peeling.
- Beat together eggs, oil, zucchini, vanilla and sugar.
- Beat thoroughly.
- Mix together in another bowl the flour, salt, baking powder, cinnamon and soda. Add dry ingredients to zucchini mixture.
- (Optional:
- Add nuts, raisins or dates.) Makes 2 large loaves or 3 small loaves.
- Grease and flour loaf pans.
- Bake at 325° for 1 hour.
- Take out of pans immediately.
- Cool on racks. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potatoes
Ingredients:
- 2 lb frozen O'Brien potatoes, thawed
- 1/4 cup butter, melted
- 1 tsp salt
- garlic salt
- 1/2 cup chopped onion
- 1 can cream of chicken soup
- 1 pint of sour cream
- 10 oz grated cheese
Directions:
- Mix all ingredients together and bake at 350° for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Warm Barley and Pumpkin Salad
Ingredients:
- 4 cups peeled pumpkin cubes (1/2 inch)
- 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
- 2-2/3 cups cooked barley
- 2 cups tightly packed baby arugula
- 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
- 1/2 cup chopped red onions
- 1/4 cup pepitas, toasted
Directions:
- Heat oven to 425 degrees F.
- Toss pumpkin with 2 Tbsp.
- dressing; spread onto parchment-covered rimmed baking sheet.
- Bake 30 min.
- or until pumpkin is tender, stirring after 15 min.
- Place pumpkin in large bowl.
- Add remaining ingredients, including remaining dressing; mix lightly. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tomato Salsa with Green Onions
Ingredients:
- 3 tomatoes (1 lb.), chopped
- 1/4 cup finely chopped red onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
- 2 green onions, chopped
- 1 jalapeno pepper, seeded, finely chopped
- 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
- 1/2 tsp. garlic powder
Directions:
- Combine ingredients. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Mushrooms
Ingredients:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 2/3 cup sugar
- 125 g baking chocolate
- 30 g Copha
- cocoa, for decorating
Directions:
- Line two baking sheets with greaseproof paper. Make a stiff meringue in the usual way with the egg whites, cream of tartar and the sugar.
- Use a piping bag and a plain 1cm nozzle pipe to make 24 rounds of meringue onto the baking paper sheets for the 'caps' of the mushrooms, and 24 oblonges approximately 4cm long for the 'stems' of the mushrooms.
- Bake at 110*C for approximately 1 hour, turn off oven and leave the meringues to cool.
- Melt the chocolate and copha together in a bowl over hot water. Carefully make a hole in the base of each mushroom cap for the stem. Spoon a little chocolate into each cap and place the stem into position. Leave on a cooling tray until the chocolate has hardened.
- Just before serving, sift a little cocoa over the mushrooms to give them an earthy look. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Salsa & Sour Cream Swirl
Ingredients:
- 1 cup TACO BELL Thick & Chunky Salsa, any variety
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- tortilla chips
Directions:
- Spoon salsa and sour cream into serving bowl.
- Swirl together lightly.
- Serve with tortilla chips. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Buttered Rum
Ingredients:
- 1 lb. margarine (with corn oil)
- 2 lb. brown sugar
- 3 eggs
- 1 heaping tsp. cinnamon
- 1 heaping tsp. nutmeg
- 1 heaping tsp. allspice
- 1 heaping tsp. cloves
Directions:
- Melt margarine; add spices.
- Place sugar in bowl and add margarine.
- Add eggs, one at a time.
- Beat, with a mixer, for 30 minutes on medium speed.
- Seal in jar.
- Keep in fridge. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Layered Taco Dip
Ingredients:
- 1 lb. ground beef
- 1 (4 oz.) can chopped green chilies, undrained
- 2 tsp. beef flavor instant bouillon
- 1 (15 or 16 oz.) can refried beans
- 1 (16 oz.) sour cream
- 1 (1.7 oz.) pkg. taco seasoning mix
- shredded Cheddar or Monterey Jack cheese
- chopped tomatoes, sliced
- sliced green onions
- sliced ripe olives
Directions:
- In large skillet brown beef; pour off fat.
- Add chilies and bouillon.
- Cook and stir until bouillon dissolves.
- Cool.
- Stir in refried beans.
- In small bowl combine sour cream and taco seasoning; set aside.
- In large dish spread beef mixture.
- Top with sour cream.
- Cover and chill several hours.
- Just before serving, garnish with cheese, tomatoes, green onions and olives. Serve with tortilla chips. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
BOCA-Stuffed Baked Poblanos
Ingredients:
- 1 Tbsp. olive oil
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
- 2 cups chopped seeded tomatoes Safeway 1 lb For $1.29 thru 02/09
- 2 cans (11 oz. each) reduced-sodium corn, drained
- 1 bay leaf
- 1/2 tsp. ground cumin
- 1/2 tsp. black pepper
- 1 cup shredded reduced-fat Cheddar cheese, divided
- 8 poblano chiles, roasted, peeled and seeded
- 1/2 cup finely chopped cilantro
Directions:
- Heat oven to 350F.
- Heat oil in medium saucepan on medium heat.
- Add onions and garlic; cook 2 min., stirring frequently.
- Stir in crumbles, tomatoes, corn, bay leaf, cumin and black pepper; cook 10 min., stirring occasionally.
- Remove from heat.
- Discard bay leaf.
- Stir in 3/4 cup cheese.
- Spoon into chiles; place, filled-sides up, in single layer in greased shallow baking dish.
- Sprinkle with remaining cheese.
- Bake 15 min.
- or until cheese is melted.
- Sprinkle with cilantro. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brussels Sprouts, Orange, And Fennel Salad
Ingredients:
- 2 tablespoons white wine vinegar
- 1 teaspoon grated orange rind
- 2 teaspoons water
- 1 teaspoon vegetable oil
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 2 cups trimmed Brussels sprouts (about 1/2 pound)
- 3/4 cup thinly sliced fennel
- 2 small oranges, peeled, quartered, and thinly sliced
Directions:
- Combine first 7 ingredients in a bowl. Stir well; set aside.
- Steam Brussels sprouts, covered, 8 minutes. Rinse sprouts under cold water; drain well. Cut sprouts in half lengthwise. Add sprouts, fennel, and oranges to vinegar mixture; toss well. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baby Backs
Ingredients:
- 1 each slab ribs
- 1 tbsp montreal seasoning
- 1 tsp all spice
- 2 cup water
- 2 cup sweet baby rays bbq sauce
Directions:
- heat oven to 325
- wash ribs ,use paper towel to remove skin from back of ribs
- place on baking sheet pan,pour water over ribs coat with stk seas and all spice.
- cover pan with plastic wrap then aluminum foil place in oven bake one and a half to two hours.
- remove ribs from oven place ribs in another pan cover with ice to cool.
- once cool place ribs on grill ,reheat to 155F cover with bbq sauce lightly char then remove and serve.
- ribs can be saved for a few days if cooled to 41 degrees wrapped in plastic and placed in fridge which i highly recommend before u attempt to grill | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Biscuit Mix
Ingredients:
- 4 c. all purpose flour
- 4 tsp. sugar
- 1 tsp. salt
- 2 1/2 tbsp. baking powder
- 1 tsp. cream of tartar
- 1/2 c. dry milk powder
- 3/4 c. + 2 tbsp. shortening
Directions:
- In large bowl sift dry ingredients together 3 times.
- Cut in shortening.
- Pack loosely in airtight container and store in fridge.
- For each 1 cup mix, add 1/3 cup water; stir to blend. May also be used for pancakes by adding 1 egg.
- Keeps a long time when stored in refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherry Squares
Ingredients:
- 1 cup butter or 1 cup margarine
- 1 1/2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 2 cups flour
- 1 (21 ounce) can cherry pie filling
Directions:
- Cream butter and sugar; add eggs and beat until fluffy. Add all other ingredients except cherry pie filling and beat well. Spread batter into a 10 X 15 jelly roll pan that has been greased and floured or sprayed with cooking spray. Spread cherry pie filling on top of batter in spoonfuls making 4 rows the length of the pan. Bake in a 350 degree oven for 35-45 minutes. May sprinkle with powdered sugar or drizzle with powdered sugar icing when done baking. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Benedictine Sandwiches Recipe
Ingredients:
- 1 medium cucumber, peeled and seeded
- 8 ounces cream cheese, softened
- 1/2 medium onion, finely grated
- Dash salt
- Dash white pepper
- Green food coloring
- 18 slices bread
Directions:
- Grate cucumber pulp. Use cheesecloth or a dish towel to squeeze out juice.
- Combine cucumber with cream cheese, onion, salt and white pepper; mix thoroughly.
- Add a very small amount (2 drops) of food coloring; just enough to turn the spread a pale green.
- Divide spread among 9 slices of bread and top with other 9 slices.
- Remove crusts and slice sandwiches diagonally. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Middle Eastern Lamb Balls
Ingredients:
- 1 lb. ground lamb
- 1/2 c. cooked rice
- 1 Tbsp. minced onion
- 1 Tbsp. dried mint
- 1 tsp. salt
- 1/2 tsp. ground allspice
- 1/4 tsp. black pepper
- 2 to 4 Tbsp. oil
- 1 c. plain yogurt
- 1/2 c. grated cucumber
- 2 tomatoes, chopped
- 1/4 c. sliced scallions
Directions:
- Combine lamb, rice, onion, mint, salt, allspice and pepper and mix thoroughly.
- Shape into 12 balls.
- Heat oil in skillet, add lamb balls and cook until brown and desired doneness. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Turkey Giblet Stock
Ingredients:
- 1 tablespoon oil
- 1 turkey neck
- 1 turkey giblets
- 1 celery rib, chopped
- 1 carrot, chopped
- 1 onion, quartered
- 10 cups water
- 1 bay leaf
- 1 teaspoon peppercorn
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
Directions:
- Heat oil over moderate heat.
- Brown neck and giblets 10-15 minutes.
- Add remaining ingredients and simmer about 3 hours. Turkey parts will be very tender.
- Pour stock through a mesh sieve into a bowl. Reserve gizzard and heart for gravy, if desired. Discard remaining solids.
- Stock should measure 4 cups. Add more water or continue to boil if necessary.
- Let stand until fat rises to the top and skim fat from top.
- Let cool completely before chilling.
- Skim fat before using. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Microwave Meatloaf
Ingredients:
- 2 lbs ground beef
- 2 slices bread
- 1 egg, beaten
- 1/4 cup milk
- 2 Tbsp onion
- 2 Tbsp Ketchup
- 2 cans (8 oz) tomato sauce
- 4 Tbsp brown sugar
Directions:
- Mix first 6 ingredients.
- Put into microwavable loaf pan or casserole dish.
- Mix tomato sauce and brown sugar to make topping. Set aside.
- Cook meatloaf in microwave on high for 20 minutes. Pour off liquid and add topping.
- Cook 5 to 10 minutes longer or until done. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carolina Moon Chocolates
Ingredients:
- 1 box dark chocolate cake mix
- 12 cup vegetable oil
- 2 eggs
- 1 cup chocolate chips
- 12 cup chopped walnuts
Directions:
- Blend cake mix, oil, and eggs.
- Stir in chocolate chips and nuts.
- Place spoonfuls of dough on ungreased cookie sheet~leave room to expand.
- Bake at 350 degrees for 12-15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Biscuits & Gravy Recipe
Ingredients:
- 2 tbsp. butter
- 2 tbsp. flour
- 2 c. lowfat milk, heated
- 3 breakfast sausage
- Salt & white pepper to taste
- Warm biscuits
Directions:
- Heat butter in a medium saucepan.
- Add in flour and cook over low heat, stirring constantly for 8-10 min.
- Don't allow mix to brown.
- Gradually add in warm lowfat milk to butter-flour mix, stirring constantly with a whisk, till sauce is thickened and smooth.
- Simmer for 5 min.
- Strain and keep hot.
- Remove skin and cut sausages into small pcs.
- Brown in skillet till cooked.
- Drain off fat and add in sausage to strained warm gravy.
- Reheat.
- Add in salt and pepper to taste.
- Serve over split, warm biscuits.
- Yield: 3 c.. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brownies
Ingredients:
- 3/4 c. cake flour (sift before measuring)
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 c. butter or shortening
- 2 sq. chocolate (Baker's)
- 1 c. sugar
- 2 eggs
- 1/2 c. chopped walnuts
- 1 tsp. vanilla
Directions:
- Add baking powder and salt to flour and sift.
- Add butter and chocolate and mix well. Melt butter and chocolate together.
- Add sugar gradually to eggs; beat thoroughly, then add chocolate to mixture and blend.
- Add flour to sugar and mix well.
- Add nuts and vanilla.
- Bake at 350° for 35 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Fudge Cake
Ingredients:
- 1/2 c. butter, softened (must be butter)
- 2 1/4 c. brown sugar (light)
- 3 eggs
- 3 (1 oz.) sq. unsweetened chocolate, melted
- 2 1/4 c. sifted cake flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. sour cream (8 oz.)
- 1 c. very hot water
- 1 1/2 tsp. vanilla extract
Directions:
- Cream butter.
- Gradually add sugar, beating well.
- Add eggs, one at a time, beating well after each.
- Add chocolate; mix well. Add vanilla.
- Combine flour, soda and salt; gradually add alternately with sour cream, beating well after each addition. Add water carefully; mix well (batter will be very thin).
- Pour into greased and floured 9-inch cake pans (round).
- Bake at 350° for 45 minutes, or until cake bounces back at the touch. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roasted Chicken Au Jus
Ingredients:
- 1 (1 ounce) envelopelipton recipe secrets onion and mushroom soup mix
- 2 tablespoons olive oil
- 2 12-3 lbs chicken, cut into serving pieces
- 12 cup hot water
Directions:
- Preheat oven to 425.
- In large bowl, combine Onion Mushroom Soup Mix and oil; add chicken and toss until evenly coated.
- In a broiler pan, without the rack, arrange chicken.
- Place chicken in oven and bake, basting occasionally, 40 minutes or until chicken is no longer pink.
- Remove chicken to serving platter.
- Add hot water to pan and stir, scraping brown bits from bottom of pan.
- Serve sauce over chicken. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creamy Potato Soup Recipe
Ingredients:
- 1 lg. onion
- 2 tbsp. fat, butter
- 1 tbsp. salt
- 1 1/2 c. dry instant mashed potato flakes
Directions:
- Chop the onion.
- Put into large pan with fat.
- Cook till onion is tender.
- Add in lowfat milk and salt.
- Heat just to a boil.
- Remove from heat.
- Stir in flakes.
- Serve warm.
- Makes 6, 1 c. servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp Kisses
Ingredients:
- 1 (8 ounce) package Monterey Jack cheese, cut into strips
- 40 large shrimp - peeled, deveined and butterflied
- 20 slices bacon, cut in half
Directions:
- Preheat the oven to 450 degrees F (220 degrees C).
- Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on a cookie sheet.
- Bake for 10 to 15 minutes in the preheated oven, until bacon is browned. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mocha Cake
Ingredients:
- 1-1/2 c. unsifted flour
- 3/4 c. sugar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2/3 c. strong coffee
- 1/2 c. real mayonnaise
- 1/3 c. chocolate syrup
- 1 Tbsp. vinegar
- 1 tsp. vanilla
Directions:
- In an 8x8-inch baking, mix first 4 ingredients.
- Add remaining ingredients; stir. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Watergate Salad
Ingredients:
- 1 small box instant pistachio pudding
- 1 (12 oz.) Cool Whip
- 1 small can crushed pineapple (do not drain)
- 1 c. chopped pecans
- 2 c. miniature marshmallows
Directions:
- Mix Cool Whip and dry pudding together. Add pineapple slowly. Add pecans and marshmallows. Chill well before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegetarian Reubens
Ingredients:
- 1 package (6 ounces) sliced baby portobello mushrooms
- 2 tablespoons olive oil, divided
- 1 package (6 ounces) fresh baby spinach
- 8 slices marble rye bread
- 1/4 cup prepared Thousand Island salad dressing
- 8 slices process Swiss cheese
- 1 cup sauerkraut, rinsed and well drained
- 2 tablespoons butter, softened
Directions:
- In a large skillet, saute mushrooms in 1 tablespoon oil until lightly browned; remove with a slotted spoon and set aside. In the same skillet, saute spinach in remaining oil until wilted. Remove from the heat.
- Spread bread slices with salad dressing and top with a cheese slice. Layer four slices with mushrooms, spinach and sauerkraut. Top with remaining bread. Butter outsides of sandwiches.
- In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rice Stuffing Casserole
Ingredients:
- 2/3 c. pearl rice
- 2 Tbsp. instant chopped onion
- 1 1/3 Tbsp. chopped parsley
- 1/2 c. chopped celery
- 1/2 tsp. poultry seasoning
- 2/3 tsp. salt
- 1 1/3 Tbsp. margarine
- 1/4 c. chopped walnuts
- 1 1/2 c. chicken bouillon
Directions:
- Combine all ingredients in a 1-quart casserole dish. Cover and bake at 350° for 35 minutes. Stir before servings.
- Makes 4 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Semi Homemade Margarita Chicken
Ingredients:
- 4 bone-in chicken breast halves
- 1 (10 ounce) can frozen margarita mix, thawed (recommended -- Bacardi)
- 23 cup tequila
- 12 cup fresh cilantro leaves, chopped
- 2 tablespoons chicken seasoning (recommended -- McCormick's Grill Mates)
Directions:
- Rinse the chicken breasts and pat dry; set aside.
- In a small bowl, combine the remaining ingredients.
- Place the chicken and marinade in large resealable plastic bag.
- Squeeze out the air and seal.
- Let marinate in the refrigerator for 1 to 2 hours.
- Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking.
- Remove the chicken from the refrigerator and let sit at room temperature for 30 minutes.
- Place chicken on hot oiled grill and cook 5 to 6 minutes per side, or until done.
- INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts as directed.
- Roast chicken breasts in preheated oven for 35 to 40 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Honey Carrot Pie
Ingredients:
- 4 cups sliced carrots
- 2 eggs
- 1 cup evaporated milk
- 3/4 cup packed brown sugar
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 single pie crust
Directions:
- Bring a large pot of water to a boil. Cook carrots in the boiling water until very tender, about 15 minutes. Drain and transfer to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until very smooth. Set aside to cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Beat eggs in a large bowl. Add carrots, evaporated milk, brown sugar, honey, salt, cinnamon, nutmeg, cloves, and allspice; beat until smooth. Fit pie crust into a 9-inch pie dish and pour carrot mixture into pie crust.
- Bake in the preheated oven until a knife inserted into the center of the pie comes out clean, 40 to 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef Stroganoff
Ingredients:
- 2 14 lbs beef (boneless)
- 4 tablespoons flour
- 4 tablespoons ketchup
- 5 ounces sour cream
- 2 cups broth
- 1 tablespoon flour, mixed with butter
- 1 onion
- salt, to taste
- pepper, to taste
Directions:
- Chop the meat long wise fibers (fibres) and beat the pieces a little.
- After that cut the pieces into strips 2 cm long and 1/2 cm wide.
- Season and roll them in flour.
- Fry chopped onion in the pan and when it is gold brown, put the strips there.
- Fry on hot heat until the meat is light brown.
- Make a sauce: fry 1 tb flour pounded with butter for few minutes, add sour cream, ketchup, salt.
- Pour the sauce over meat and stew on a low heat during 15-20 minutes.
- Don't let sauce to boil, overwise the meat will be hard.
- Beef Stroganoff is served with fried potatoes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quesadillas with Salami and Tomato Salsa
Ingredients:
- 2 tomatoes, seeded, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1 small red onion, finely chopped
- 1 clove garlic, minced
- 2 Tbsp. Kraft Oil and Vinegar Dressing
- zest and juice of 1 lime
- 110 g sliced salami
- 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
- 4 small flour tortillas
Directions:
- Combine tomatoes, red onion and garlic in medium bowl.
- Add dressing, lime zest and juice; stir until blended.
- Set aside.
- Divide salami and cheese over half of each tortilla; fold in half.
- Add to skillet; cook 1 min.
- on each side or until golden brown on both sides.
- Remove from skillet.
- Repeat with remaining tortillas and filling.
- Cut into wedges.
- Serve with salsa. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Healthy Pumpkin Greek Yogurt
Ingredients:
- 4 ounces, weight Nonfat Greek Yogurt
- 1/4 cups Canned Pumpkin Puree
- 1 teaspoon Light Brown Sugar, Packed
- 1/2 teaspoons Pumpkin Pie Spice
Directions:
- In a small bowl mix together all ingredients until well-combined. Enjoy immediately or refrigerate up to 3 days. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef Barley Soup
Ingredients:
- 2 or 3 Tbsp. olive oil
- 1 lb. stew meat (cut meat very small)
- 1 large onion
- 8 c. water
- 2 cloves garlic
- 2 Tbsp. parsley
- 8 beef bouillon cubes
- 1 bay leaf
- 1/2 c. celery tops
- 1 Tbsp. fresh basil
- 2/3 c. pearl barley
- 2 large potatoes
Directions:
- Brown meat, until real dark, in oil, then remove meat to a boil.
- Saute onion and garlic in same oil until tender.
- Add back the meat and add water.
- Simmer 1 1/2 hours, then add barley, potatoes and the beef bouillon.
- Cook until potatoes and barley are tender. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grandmother Smith'S Recipe For Crab Meat Imperial
Ingredients:
- 1/2 to 1 lb. crab meat
- 1/2 tsp. mustard
- green pepper, chopped
- 1 egg
- 1/2 c. mayonnaise
- dash of salt
- dash of pepper
Directions:
- Fold in crab meat to other ingredients.
- Dab more mayonnaise on top, sprinkle with paprika.
- Bake in oven at 350° for about 20 or 25 minutes.
- Rich, lots of calories but delicious. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mud Hens
Ingredients:
- 1/2 c. butter
- 1 c. sugar
- 1 egg
- 1 yolk
- 1 1/2 c. flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. vanilla
Directions:
- Mix together and spread in 9 x 13-inch pan.
- Beat 1 egg white; add 1
- cup of
- light
- brown sugar and 1 cup of chopped nuts. Spread
- on top of first mixture.
- Bake 20 to 25 minutes at 325°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easiest and Best Fudge
Ingredients:
- 1 lb powdered sugar
- 23 cup unsweetened cocoa
- 14 cup whole milk
- 2 14 teaspoons vanilla
- 12 cup butter
- 12 cup chopped walnuts (optional) or 12 cup filberts (optional)
Directions:
- Sift cocoa and sugar together.
- Stir in milk and mix well.
- Place butter on top of mixture and microwave for 2 minutes.
- Add vanilla.
- Beat with spoon until well blended.
- Spread in 8 inch glass pan.
- Chill at least 1 hour before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Chili Cheesy Enchiladas
Ingredients:
- 10 soft taco-size flour tortillas
- 4 cups monterey jack and cheddar cheese blend
- 1 -2 large onion, finely chopped
- 1 (19 ounce) can Wolf brand chili, no beans
- 1 (20 ounce) can red enchilada sauce
- 2 tablespoons butter
Directions:
- Preheat oven to 350*.
- Spray 13x9 baking dish.
- Cook chopped onion in butter until glassy and tender.
- Fill tortillas with cheese and onion and roll.
- Place seam side down in baking dish.
- Mix chili and enchilada sauce.
- Pour over rolled tortillas.
- Sprinkle cheese over top.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
- m-m-m. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Soft Buns
Ingredients:
- 5 3/4 to 6 3/4 c. flour
- 1/4 c. instant dry milk
- 1/4 c. sugar
- 1 tsp. salt
- 2 pkg. dry yeast
- 1/3 c. soft margarine
- 2 c. warm water
Directions:
- Mix with mixer.
- In large bowl, thoroughly mix 2 cups flour, sugar, salt, dry yeast and margarine.
- Gradually add water and beat 2 minutes, scraping bowl.
- Add 3/4 cup flour and beat on high speed 2 minutes.
- Stir in enough flour to make a soft dough, not too stiff.
- With a spoon take out and put on a floured board and knead until smooth.
- Put in a greased bowl and grease top; let rise in warm place until doubled in size, about 45 minutes.
- Punch down; let rise again.
- Make buns, let rise and bake at 375° until brown and done, 25 to 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Breakfast Drink
Ingredients:
- 1 banana
- 1 c. yogurt
- 1 c. orange juice
- 1 c. strawberries
- 1/2 tsp. vanilla
- 1 tsp. honey
Directions:
- Blend all of the ingredients in a blender.
- Pour into 3 (10 ounce) glasses.
- Garnish with fresh mint, if available. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Company Chicken Breasts
Ingredients:
- 6 chicken breasts, halved
- 2 cans cream of chicken soup
- 1 pkg. dried beef
- 1 1/2 c. sour cream
- 12 bacon slices
- 3 oz. cream cheese
- pepper (do not salt chicken)
Directions:
- Place layer of dried beef in bottom of greased baking dish. Arrange bacon wrapped chicken breasts on beef slices.
- Cover with mixture of chicken soup, sour cream and cream cheese.
- Cover pan tightly with foil.
- Bake at 325° for 2 hours.
- When tender, remove foil and let brown slightly.
- May be prepared the day before and refrigerated. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Praline Candy
Ingredients:
- 1 pkg. butterscotch pudding mix
- 1 c. sugar
- 1/2 c. brown sugar, firmly packed
- 1/2 c. evaporated milk
- 1 Tbsp. butter or margarine
- 1 1/2 c. pecans
Directions:
- Mix pudding mix, both kinds of sugar, milk and butter in saucepan.
- Cook and stir over low heat until sugar dissolves and mixture boils.
- Continue to cook gently, stirring frequently, until a small amount tested in cold water forms a soft ball.
- Add nuts and mix well. Remove from heat and beat until mixture begins to thicken, no longer.
- Drop by tablespoon onto wax paper and let stand until firm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Ball
Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1 (2 oz.) pkg. shredded Mozzarella
- 1 (2 oz.) pkg. shredded Cheddar
- 1 small onion, chopped fine
- 1 pkg. corned beef, chopped
- 1/2 c. chopped pecans
Directions:
- Let cheeses get soft (room temperature). Mix all ingredients together; form into a ball and roll in chopped pecans. Refrigerate.
- Before serving,
- let set at room temperature for a while. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The Graduand
Ingredients:
- 25 milliliters Dark Rum
- 25 milliliters Dry Vermouth
- 25 milliliters Cranberry Juice
- 20 milliliters Rosemary Brown Sugar Simple Syrup*
- 3-4 dashes Orange Bitters
- 1 sprig Rosemary (to serve)
Directions:
- Combine over ice and shake until cold.
Flame orange peel over glass and run around rim before discarding.
Garnish with a sprig of rosemary and serve.
(*For rosemary simple syrup: Combine equal parts brown sugar and water in a pan with 4 sprigs of rosemary. Heat til sugar is disolved. Cool.)
- Double strain into a chilled coupe/martini glass.
- Flame orange peel over glass and run around rim before discarding.
- Garnish with a sprig of rosemary and serve.
- (*For rosemary simple syrup: Combine equal parts brown sugar and water in a pan with 4 sprigs of rosemary. Heat until sugar is disolved. Cool. - Recipe taken from The Kitchn, here: http://www.thekitchn.com/summer-cocktail-essential-rose-54454) | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chinese Cabbage Salad
Ingredients:
- 1 large head Napa cabbage, wash and chop
- 4 green onions
- 1 c. mushrooms
- 1 can sliced water chestnuts
- 1 c. mayonnaise
- 1 1/2 Tbsp. soy sauce
Directions:
- Mix ingredients together and refrigerate.
- One can Chinese noodles to add at individual taste as they get soggy. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gram'S Donuts
Ingredients:
- 2 small potatoes
- 2 eggs
- 1 c. sugar
- 2 scant Tbsp. shortening
- 3/4 c. milk
- 1 tsp. soda
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1 tsp. vanilla
- 2 tsp. baking powder
- 1/4 tsp. nutmeg
- 3 1/2 c. flour
Directions:
- Boil and mash potatoes.
- Add hot to additional ingredients. Roll out dough.
- Cut.
- Drop into hot oil until golden brown. Place on paper towel.
- Drop donuts in cinnamon/sugar or powdered sugar for variation. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Chocolate Mix(Great Christmas Gift)
Ingredients:
- 1 (2 lb.) box Nestle Quik
- 1 (1 lb.) box confectioners sugar
- 1 (11 oz.) jar Coffee-mate
- 1 (8 qt.) box powdered milk
Directions:
- Mix ingredients together.
- Store in gallon jar.
- To serve, fill cup 1/2 full with chocolate.
- Mix and add boiling water. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegetable Pizza
Ingredients:
- 2 pkg. crescent rolls
Directions:
- Press crescent rolls into greased pizza pan.
- Bake at 350° until light brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marinated Mushrooms (Martha Stewart'S)
Ingredients:
- 1/4 cup water
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 garlic cloves, minced
- 1/4 teaspoon dried thyme
- 1 1/4 teaspoons coarse salt
- 1/4 teaspoon ground black pepper
- 1 lb button mushroom
Directions:
- In a medium saucepan, bring 1/4 cup water, 2 Tbs each olive oil and white wine vinegar, 2 minced cloves, 1/4 tsp dried thyme, 1 1/4 tsp coarse salt, and 1/4 tsp ground black pepper to a boil.
- Add 1 pound button mushrooms, halved or quartered; stir to coat.
- Cover; simmer over low heat until mushrooms are tender and have released their liquid, 5 to 8 minutes.
- Remove mushrooms with a slotted spoon to a bowl; reserve.
- Return liquid to a boil; cook until reduced to 1/4 cup, 3 to 4 minutes.
- Pour over mushrooms. Refrigerate until completely chilled; serve. For the most flavor, let them marinate overnight. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Gazpacho
Ingredients:
- 3 slices toast, with the crusts removed
- 1 None red bell pepper, seeded and diced
- 2 cloves garlic, peeled and finely diced
- 1/2 None cucumber, diced coarsely
- 1 can (850ml) chopped tomatoes
- 4 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 pinch sugar
- 1-2 tbsp freshly squeezed lemon juice
Directions:
- Soak the toast in cold water for 15 mins. Squeeze out the excess water, then tear the toast into a large bowl. Stir in the tomatoes, garlic, bell pepper and cucumber. Transfer the mixture to a blender, in batches, and puree until smooth. Return the puree to the bowl, stir in the oil and vinegar and season with salt and pepper. Cover and chill for at least 2 hours. Just before serving, stir in the lemon juice and sugar. Serve the gazpacho in glasses, garnished with the celery. Serve with breadsticks, bread, ham and manchego cheese, if desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crock-Pot Cube Steak
Ingredients:
- 4 large pieces cube steak
- flour
- salt and pepper
- 1 c. milk
- 1 c. water
- 1/4 c. Wesson oil
Directions:
- In a frying pan, heat Wesson oil, flour, salt and pepper cube steak.
- Brown lightly on both sides.
- Don't cook.
- Cut large pieces in half.
- Put cube steak in crock-pot.
- Sprinkle flour in pan with drippings.
- Brown well.
- Add milk and water, stirring constantly. Bring to a boil.
- Pour over cube steak in crock-pot.
- Cook on low 2 1/2 to 3 hours.
- Tender melt in your mouth. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Clairmont Diner Coleslaw
Ingredients:
- 1 (5 lb.) head cabbage
- 3 cucumbers, peeled and sliced
- 2 green peppers, diced
- 1 large white Bermuda onion, sliced
- 2 carrots, sliced
- 2 c. white vinegar
- 1 1/2 c. oil
- 2/3 c. water
- 1 1/2 c. sugar
- 1/4 c. Kosher salt
Directions:
- Mix and marinate for 3 days.
- Stir often. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Manhattan Potatoes
Ingredients:
- 8 c. cooked potatoes, diced
- 1/2 c. green pepper, chopped
- 1 small jar pimentos, chopped
- 2 medium onions, chopped
- 1 c. mild Cheddar cheese, shredded
- salt and pepper to taste
- 1/2 c. milk
- 1 can cream of celery soup
Directions:
- Mix
- potatoes, green pepper, pimentos, onions, salt and pepper and place
- in
- a greased 9 x 13-inch pan.
- Mix milk and soup together
- and pour over potato mixture.
- Top with cheese. Bake in a 350° oven for 30 minutes or until bubbly. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cape Cod Cranberry Meat Loaf
Ingredients:
- 3/4 c. whole berry cranberry sauce
- 3/4 c. dark brown sugar
- 1 lb. ground chuck
- 1 lb. ground veal
- 1/2 lb. ground pork
- 1 medium onion, finely chopped
- 1/2 c. milk
- 1/2 c. dry breadcrumbs
- 1/4 c. catsup
- 2 eggs
- 1/2 tsp. each: thyme, marjoram and rosemary
- 1/4 tsp. white pepper
- 1 tsp. salt
- 2 whole bay leaves
Directions:
- Preheat oven to 350°.
- Combine cranberry sauce and brown sugar in the bottom of a 9 x 5 x 3-inch loaf pan.
- Combine remaining ingredients, except for the bay leaves, and mix well.
- Shape into a loaf and place over sauce.
- Top with bay leaves and bake 1 1/4 hours.
- Remove bay leaves before removing to a warmed platter. Drizzle pan juices, especially the cranberries, over the loaf before serving.
- Serves 4 to 6 generously. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Onion Applesauce
Ingredients:
- 1 tablespoon olive oil
- 1 cup julienned onions
- 1 cup peeled and coarsely chopped Granny Smith apples
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 3 turns fresh ground black pepper
- 1/4 cup Calvados brandy
- 2 cups chicken stock
Directions:
- In a saute pan, heat the olive oil.
- When the oil is hot, saute the onions for 3 to 4 minutes, or until lightly caramelized.
- Add the apples, garlic, salt and pepper and continue sauteing for 1 minute.
- Stir in the Calvados and stock.
- Bring the liquid up to a boil and reduce to a simmer.
- Cook the mixture for 20 minutes.
- Adjust the seasonings if needed.
- Slice the pork roulade into 1 1/2-inch slices.
- Mound the potatoes in the center of the platter.
- Arrange the roulades pieces around the potatoes.
- Spoon the garlic reduction over the roulades.
- Place a tablespoon of the applesauce on top of each roulade.
- Pile the fried parsnips in the center of the potatoes.
- Garnish with the chives. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Fudge Sauce
Ingredients:
- 1/3 c. water
- 2 sq. (1 oz. each) unsweetened or semi-sweet chocolate
- 1/2 c. sugar
- dash of salt
- 3 Tbsp. butter or margarine
- 1/4 tsp. vanilla
Directions:
- Place water and chocolate in a small saucepan.
- Cook over low heat, stirring constantly until chocolate is melted.
- Remove from heat, stir in sugar and salt. Return to medium heat and cook about 8 minutes or until thick, stirring constantly.
- Remove from heat. Beat in margarine and vanilla.
- Serve hot over ice cream. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp Dip
Ingredients:
- 1 (3 oz.) pkg. cream cheese, softened
- 1 1/2 c. sour cream
- 2 tsp. lemon juice
- 2 to 3 Tbsp. Italian salad dressing (dry)
- 1 can cooked shrimp pieces
Directions:
- Soften cream cheese; mix with sour cream.
- Add remaining ingredients.
- Chill for about 3 hours.
- Flavor intensifies after chilling.
- Best if made day before. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Pecan Pie
Ingredients:
- 3 eggs, slightly beaten
- 1 cup corn syrup
- 4 ounces semisweet chocolate, melted and cooled slightly
- 1/3 cup sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1 unbaked 9-inch pie shell
Directions:
- In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
- Stir in pecans.
- Pour into pastry shell.
- Bake at 350°F for 50 - 60 minutes or until knife inserted halfway between the edge and centre comes out clean.
- Cool on wire rack. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Venison Saute
Ingredients:
- 4 steaks or chops, 1 1/4-inch thick
- 1/4 lb. butter
- 1 tsp. dry mustard
- 1 Tbsp. glace de viande or 1 beef bouillon cube, mashed
- 1 tsp. Worcestershire sauce
- 1 Tbsp. cornstarch
- 1 oz. red wine or more if needed
Directions:
- Salt and pepper steaks or chops and place in pan with hot butter.
- Cook 10 minutes, turning once.
- Remove from pan.
- Add remaining ingredients to pan and simmer for 10 to 12 minutes.
- Add wine and cook 5 minutes longer.
- Return meat to pan, turn to coat with sauce and simmer 5 minutes for rare, 7 minutes for medium. Serves 4. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spanish Rice With Sausage
Ingredients:
- 2 (14 1/2 ounce) cans stewed tomatoes, undrained
- 1 cup chicken broth
- 1 cup smoked sausage, sliced
- 1 teaspoon hot pepper sauce
- 2 cups instant rice, uncooked
Directions:
- In a large saucepan combine tomatoes, broth, sausage and pepper sauce.
- Bring to a boil and stir in rice.
- Cover ad reduce heat to low and cook for five minutes ir until rice is cooked.
- Serve immediately. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Or Tuna Noodle Casserole Recipe
Ingredients:
- 3 c. barely cooked macaroni (elbow, shell)
- 1 c. lowfat milk
- 1/2 can cheddar cheese soup
- 1 pkg. frzn green peas
- 1 can tuna, chicken, turkey or possibly ham
- 1 can French fried onion rings
Directions:
- Mix all ingredients except the 1/2 can soup, 1 can French fried onions.
- Pour into 2 qt casserole.
- Bake 20 to 25 min at 350 degrees, covered.
- Remove from oven.
- Pour the 1/2 cheese soup over top.
- Place fried onion on top.
- Bake uncovered for 5 min or possibly so. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pineapple Cheese Balls
Ingredients:
- 2 (8 oz.) pkg. cream cheese (room temperature)
- 1 (8 1/2 oz.) can crushed pineapple, drained
- 1/4 c. finely chopped green bell peppers
- 2 Tbsp. finely chopped onion
- 1 Tbsp. seasoned salt
- 1 c. chopped pecans or walnuts
Directions:
- Mix cream cheese, pineapple, bell pepper, onion and salt. Form 2 balls and chill.
- Roll in nuts.
- Enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
French Toast With Spiced Butter
Ingredients:
- 4 eggs
- 1 cup milk
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 6 slices French bread (3/4 inch thick)
- 2 tablespoons butter
- 1/2 cup butter, softened
- 1/4 cup confectioners' sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Maple syrup
Directions:
- In a large bowl, beat eggs. Whisk in the milk, sugar and vanilla. Arrange bread in a greased 11x7-in. baking dish; pour egg mixture over top. Turn to coat. Cover and refrigerate overnight.
- In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Meanwhile, in a small bowl, cream the butter, confectioners' sugar, cinnamon and nutmeg until light and fluffy. Serve French toast with spiced butter and syrup. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
No-Bake Cookies
Ingredients:
- 1/4 lb. margarine
- 2 c. sugar
- 2 Tbsp. cocoa
- 1/2 c. milk
- pinch of salt
- 1/2 c. peanut butter
- 1 tsp. vanilla flavor
- 3 c. rolled oats
Directions:
- Stir together margarine, sugar, cocoa, milk and salt.
- Boil 1 minute.
- Stir in peanut butter and rolled oats.
- Then drop from teaspoon onto waxed paper. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hirame With Spicy Cucumber Vinaigrette
Ingredients:
- 2 Japanese cucumbers or 1 small cucumber, sliced lengthwise and seeded
- 2 to 3 jalapenos, stems and seeds removed
- Salt
- 1/4 cup rice vinegar
- 1/4 cup nam pla fish sauce
- 4 ounces hirame fluke fillet, skinned and boned (flounder or sole may be substituted)
- Lime, cut into wedges
- Cilantro sprigs, for garnish
Directions:
- In a food processor, pulse together 1 Japanese cucumber (or half of a small cucumber), the jalapenos and 1/2 teaspoon salt until finely chopped.
- Transfer to a bowl, stir in the rice vinegar and fish sauce and set aside.
- Thinly slice the remaining cucumber into 1/8-by-1/8-by-1-inch sticks.
- Using a very sharp knife with the blade lying flat, horizontally slice the fluke as thinly as possible.
- Stack 5 or 6 cucumber sticks and wrap with a slice of fish.
- Place 4 fish wraps on each of 4 plates.
- Spoon the dressing over the fish, sprinkle with lime juice and garnish with cilantro. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Judy's Baked Beans
Ingredients:
- 1 lb ground beef, cooked & drained
- 2 (16 ounce) cans baked beans
- 1 small onion, chopped
- 12 cup ketchup
- 14 cup Karo syrup
- 12 cup brown sugar
Directions:
- Mix all ingredients together and bake in 350 oven for 1 hour. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creamy Parmesan Orzo
Ingredients:
- 1 tablespoon butter
- 1 cup orzo
- 1-1/4 cups fat-free, less-sodium chicken broth
- 1-1/4 cups water
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 teaspoons pine nuts, toasted (I don't add these, they don't add much
- flavor)
Directions:
- Heat butter in a medium saucepan over medium heat. Add orzo, and cook 3
- minutes, stirring constantly. Stir in broth and water; bring to a boil.
- Reduce heat, and simmer until liquid is absorbed and orzo is done (about 15
- minutes). Remove from heat; stir in cheese, basil, salt, and pepper.
- Sprinkle with the pine nuts. Serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pork Chop Bake
Ingredients:
- 8 pork chops
- 1 tsp. salt
- 8 slices onion
- 8 slices lemon
- 1/2 c. firmly packed brown sugar
- 3/4 c. catsup
Directions:
- Preheat oven to 350°.
- Place pork chops in large baking dish and sprinkle with salt.
- Top each pork chop with onion slice and lemon slice.
- Mix brown sugar and catsup in small bowl and pour over pork chops.
- Cover.
- Bake at 350° for 1 hour, then uncover and bake for 15 minutes longer. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Squash Casserole
Ingredients:
- 2 c. squash, mashed
- 1 can cream of chicken soup
- 2 medium carrots, shredded
- 1 small can pimentos, chopped
- 1 medium onion, chopped
- 1/2 pt. sour cream
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 stick margarine, melted
- 1 pkg. poultry stuffing
Directions:
- Cook squash until tender.
- Drain and mash.
- Add remaining ingredients, except for margarine and stuffing. Mix stuffing with melted butter.
- Add 1/2 of mixture to rest of ingredients.
- Pour into medium casserole dish.
- Put rest of stuffing on top.
- Bake at 350° for 30 minutes.
- Serves 8 to 10. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spinach Cake
Ingredients:
- 1- 1/2 pound Spinach, Thoroughly Washed, Leave Stems On If They Are Not Tough
- 3 Tablespoons Grapeseed Oil
- 1 cup Pine Nuts
- 2 cloves Garlic, Minced
- 2 whole Eggs, Whisked
- 1/2 cups Currants
- 1 teaspoon Celtic Sea Salt
Directions:
- Wilt spinach in a large covered saucepan over low heat (do not add water) for 5 minutes, until tender.
- Drain and cool, then gently squeeze moisture out of the spinach.
- Place spinach in a food processor and pulse until coarsely blended, then set aside.
- In a small skillet, warm the oil.
- Add pine nuts and saute until golden brown.
- Add garlic to the pan of pine nuts and saute together an additional minute.
- In a large bowl, combine pine nuts mixture, blended spinach, eggs, currants and salt.
- Spread mixture into a greased 7x11 inch baking dish.
- Bake at 350 degrees F for 30-40 minutes.
- Serve. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chive Biscuits
Ingredients:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 12 teaspoon salt
- 14 teaspoon baking soda
- 13 cup butter flavor shortening
- 1 cup buttermilk
- 2 tablespoons minced chives
Directions:
- Preheat oven to 450 degrees F.
- Combine flour, baking powder, salt and baking soda in a small bowl.
- Cut in shortening with pastry blender until coarse crumbs.
- Stir in buttermilk and chives and stir until just moistened.
- Drop by tablespoons 2 inches apart onto a greased baking sheet.
- Bake for 10-12 minutes until lightly browned.
- Serve warm and enjoy! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Egg Nog
Ingredients:
- 4 eggs
- 1/4 c. sugar
- 1/8 tsp. salt
- 4 c. milk
- 1 tsp. vanilla
- 1/8 tsp. nutmeg
Directions:
- In large bowl, beat eggs.
- Add sugar and salt.
- Stir well. Add milk and vanilla.
- Stir.
- Pour into glass and sprinkle
- with nutmeg. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Monkey Bread
Ingredients:
- 3 cans biscuits
- 1/2 c. white sugar
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 stick butter
- 1 c. brown sugar
Directions:
- Can add some pecans. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Firefly Juice (Punch)
Ingredients:
- 1 (64 ounce) carton pineapple-orange juice
- 1 (2 liter) bottle Sprite (or 7-Up, Sierra Mist, etc.)
- 1 (7 ounce) canwhipped cream, spray can (RediWhip)
- 1 cup yellow candy sprinkles
Directions:
- Mix equal parts of pineapple-orange juice and Sprite and stir gently.
- Top of a spritz of whipped cream and sprinkles.
- A straw is helpful.
- Enjoy your firefly juice! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Butterfish Oreganata Recipe
Ingredients:
- 2 lb skinless boneless butterfish fillets
- 2 Tbsp. butter or possibly margarine
- 2 Tbsp. extra virgin olive oil Several fresh parsley sprigs
- 2 x garlic cloves minced fine
- 2 c. seasoned bread crumbs
- 2 med tomatoes sliced thin
Directions:
- Preheat oven to 350 degrees.
- Heat the butter in a medium pan.
- Add in extra virgin olive oil and parsley to the melted butter.
- Brown garlic in butter mix.
- Stir in bread crumbs and set aside.
- Place a single layer of thinly sliced tomatoes in a baking dish.
- Place butterfish on tomatoes and cover with bread crumb mix.
- Bake for 25 min.
- This recipe yields 4 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sauteed Sole with Grapefruit
Ingredients:
- 1 grapefruit
- 1 tablespoon butter
- 2 (5 ounce) sole fillets
- kosher salt
- freshly ground black pepper
- cayenne pepper
- 2 tablespoons shallots, minced
- 3 tablespoons chopped red bell peppers
- 2 tablespoons grapefruits
- 2 tablespoons orange juice
- 1 tablespoon chopped cilantro
Directions:
- Peel and section grapefruit.
- Save the juice that accumulates and add to the orange and grapefruit juice.
- Put butter in a non-stick skillet over medium heat.
- Season sole with salt, pepper and cayenne to taste.
- Add sole and cook about 3 minutes on each side, turning carefully.
- Remove when springy to the touch and keep warm.
- Add shallots and bell pepper and cook until shallots soften, about 3 minutes.
- Add grapefruit sections and juice.
- Bring to a boil and let reduce for a minute or two.
- Pour over fish and sprinkle with cilantro. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Seaton Chocolate Chip Cookies
Ingredients:
- 1 c. butter
- 1 1/4 c. solid shortening
- 1 2/3 c. brown sugar
- 1 2/3 c. sugar
- 5 eggs
- 1 1/2 tsp. vanilla
- 6 c. flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 c. chocolate chips
Directions:
- Cream shortening, butter and sugars.
- Add eggs and vanilla; mix well.
- Blend in the dry ingredients.
- Add chocolate chips. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Pie
Ingredients:
- 1 (3 oz.) box strawberry jello
- 1 c. hot water
- 1 c. cold water
- 4 Tbsp. cornstarch
- 1 c. sugar
Directions:
- Mix together the cold water and cornstarch.
- Place other ingredients in a pan.
- Add cold water and cornstarch mixture. Cook altogether in a pan until thick. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ham Puffs
Ingredients:
- 1/2 c. softened margarine
- 1 1/2 c. grated sharp Cheddar cheese
- 1 c. cooked ham, minced
- 1/2 tsp. Worcestershire sauce
- 1 c. self-rising flour
- dash of red pepper
Directions:
- Combine
- butter, cheese, ham and seasonings.
- Add flour and shape into small balls.
- Place on greased cookie sheet and bake at 350° for 15 to 18 minutes.
- Yield:
- 50 puffs.
- (Freezes well.) | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Fingers
Ingredients:
- 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
- 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
Directions:
- Heat oven to 400F.
- Coat chicken with coating mix as directed on package.
- Place in single layer in foil-lined 13x9-inch pan.
- Bake 10 to 15 min.
- or until chicken is done. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef Stroganoff
Ingredients:
- 1/4 c. butter or margarine
- 4 Tbsp. flour
- 3 (10 1/2 oz. each) cans condensed beef stock
- 1/4 c. butter or margarine
- 2 lb. sirloin steak, cut in 1/4-inch strips
- 2 c. sliced fresh mushrooms
- 1/4 c. finely chopped onion
- pinch of garlic powder
- pinch of chopped parsley
- 1/4 c. sherry or red wine
- 1/4 c. tomato puree
- 1 c. dairy sour cream
Directions:
- For the gravy, brown the 1/4 cup of butter with the flour in a 3-quart saucepan, then add condensed beef stock and cook on low heat, about 5 minutes.
- Heat 1/4 cup butter in a large skillet and quickly brown sirloin strips.
- Add sliced mushrooms, chopped onion, garlic powder and parsley and cook about 15 minutes or until brown, then add the gravy mixture, sherry and tomato puree.
- Cook until meat is tendered, uncovered, stirring occasionally, then stir in the dairy sour cream and bring almost to a boil.
- Serve stroganoff over buttered noodles. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sausage Noodle Casserole
Ingredients:
- 1 (16 oz.) pkg. egg noodles
- 1 can tomato soup
- 1 (1 lb.) pkg. spicy ground sausage
- 8 Kraft cheese slices
Directions:
- Boil egg noodles. Brown ground sausage; drain. Melt cheese slices over sausage and add tomato soup. Add all ingredients together and serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
4 Layer Cream Cheese Pudding Dessert
Ingredients:
- 1 cup flour
- 1/2 cup nuts, chopped
- 1/2 cup margarine, softened
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 (8 ounce) container Cool Whip, divided
- 2 (3 1/2 ounce) packages instant pudding mix (any flavor is fine)
- 3 cups milk
- toasted coconut, to sprinkle (optional)
Directions:
- Preheat oven to 350°.
- Combine the flour, nuts and margarine.
- Press mixture into a 13x9-inch pan.
- Bake 10-15 minutes.
- While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.
- Spread over first layer.
- Mix the pudding and milk; pour on creamy layer.
- Chill.
- Spread with remaining Cool Whip.
- You may sprinkle with toasted coconut if you like. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Extra Rich Peanut Butter Fudge
Ingredients:
- 2 cups sugar
- 2/3 cup milk
- 2 cups miniature marshmallows
- 1 cup crunchy peanut butter
- 1 teaspoon vanilla
Directions:
- Combine sugar and milk in saucepan.
- Cook to soft ball stage. Add remaining ingredients, stirring until blended.
- Pour into 8-inch greased square pan and cool.
- Cut into squares. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ladies Luncheon Chicken
Ingredients:
- 1 1/4 c. mayonnaise
- 2 Tbsp. soy sauce
- 16 oz. can light seedless grapes
- 20 oz. can pineapple chunks, drained
- 4 c. chicken, cooked and cubed
- 1 c. diced celery
- 1/2 tsp. curry powder
- 1 Tbsp. lemon juice
- 1/2 c. almonds, sliced and toasted
Directions:
- Mix mayonnaise, curry powder, soy sauce and lemon juice in small bowl.
- Drain grapes and pineapple.
- Combine chicken, celery, grapes, almonds and pineapple in large bowl.
- Add mayonnaise mixture and mix well.
- Chill several hours before serving.
- Serves 8 to 10.
- Serve with salad greens. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet And Simple Coleslaw
Ingredients:
- 1 medium head cabbage, finely chopped
- 2 c. onion, cut in rings
- 2 c. green pepper, cut in rings
- 1 c. vinegar
- 3/4 c. cooking oil
- 1 c. sugar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. celery seed
- 1/4 tsp. turmeric
Directions:
- Layer onion rings and green pepper rings over cabbage in large bowl.
- Combine other 7 ingredients and heat to boiling.
- Stir occasionally.
- Pour over cabbage, onion and pepper.
- Refrigerate, tightly covered, at least 4 hours.
- Toss lightly. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Glazed Carrots
Ingredients:
- 2 pounds carrots, peeled and cut into sticks
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
Directions:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Denver Sandwiches
Ingredients:
- 6 slices bacon, diced before cooking
- 3 Tbsp. minced onion
- 6 beaten eggs
- 1/4 c. milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. butter
- 12 slices bread
Directions:
- Partially fry diced bacon.
- Add minced onion; cook until tender.
- Mix eggs with milk and seasonings.
- Pour over bacon and onion.
- Fry on one side until brown.
- Turn, fry on other side, cut into six pieces.
- Butter slices of bread.
- Put egg filling on six slices of bread; cover with the other six slices.
- Makes six sandwiches. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oven-Caramelized Onions
Ingredients:
- 2 medium red onions
- 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock
- 2 tablespoons balsamic vinegar
- 4 sprigs rosemary (or both) or 4 sprigs thyme (or both)
- salt and pepper
Directions:
- Preheat oven to 400 degrees.
- Remove papery skin from onions. Slice onions in quarters from top to bottom so each quarter includes some of the core to hold it together.
- Set quarters in a small baking dish, pointy side up. Season with salt and pepper, add stock and balsamic and top with herbs. Cover tightly with aluminum foil and bake for 45 minutes. Remove foil and bake for 30 more watchful minutes or until onions are very caramelized and the liquid is reduced to a thick glaze. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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