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Loaded Baked Potato Salad
Ingredients:
- 5 pounds Russet Potatoes, Scrubbed
- 1 bunch Green Onions, Chopped
- 2 cloves Garlic, Finely Chopped
- 2 Tablespoons Fresh Parsley, Choppped
- 2 cups Shredded Cheddar Cheese
- 2 cups Sour Cream (light Is Fine)
- 1/2 cups Ranch Dressing (Light Works)
- 1/2 cups Mayonnaise (Light Is Fine)
- 1 package Real Bacon Bits
- Salt and Pepper
Directions:
- Place scrubbed potatoes on a plate and pierce with fork, microwave on high 15 minutes, or until soft.
- While potatoes are cooling: chop onions, garlic, parsley and shred the cheese. (its better if you freshly shred the cheese)
- In a small bowl mix sour cream, Ranch dressing, mayo, garlic, salt & pepper.
- Chop the potatoes small and put in a large mixing/serving bowl. Add in the bacon, cheese, onions, parsley. Stir together and pour the dressing over the top.
- Refrigerate at least one hour before serving. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fantastic Light Peanut Butter Dip-Spread for Fruit and Vegetabl
Ingredients:
- 1 tablespoon peanut butter
- 1 tablespoon fat free cream cheese
- 1 tablespoon Cool Whip or 1 tablespoon Cool Whip Lite or 1 tablespoon Cool Whip Free
- 1 tablespoon Splenda sugar substitute
Directions:
- Mix together all ingredients until smooth.
- Serve with sliced apples, carrots, celery, bananas etc.
- Start with 1 t. and adjust to your taste.
- I use 1 tbsp Splenda when serving with tart apples, less with sweet.
- My favorite is with tart apples, the flavor contrast is what makes it so good. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Pirog
Ingredients:
- 3 c. diced apples, peeled
- 1 Tbsp. water
- 3 Tbsp. lemon juice
- 1 1/4 c. sugar
- 1 Tbsp. cornstarch
- 1/8 tsp. cinnamon
- 4 eggs
- 1 pie shell
Directions:
- Cook apples and water until soft in a tightly covered pot. Takes about 10 minutes.
- Mash apples when they are soft.
- Add sugar, cornstarch, salt, cinnamon and lemon juice to the apples. Beat the eggs slightly in a large bowl.
- Add the apple mixture to the eggs.
- Blend well.
- Pour into pie shell.
- Bake at 350° for 1 hour or until knife inserted in the end comes out clear. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Salmon Mold
Ingredients:
- 1 (16 oz.) can salmon, drained
- 1 (8 oz.) cream cheese
- 1 Tbsp. minced onion
- 1/4 tsp. salt
- 1 Tbsp. lemon juice
- chopped parsley
Directions:
- Mix all ingredients well.
- Shape into ball and refrigerate 4 hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Onion Roasted Potatoes
Ingredients:
- 1 envelope Lipton onion soup mix
- potatoes (approximately 2 lb.)
- 1/3 c. oil
Directions:
- Preheat oven to 450°.
- Cut potatoes in large chunks.
- Add oil and mix potatoes in large bag.
- Shake well.
- Potatoes should be evenly coated.
- Put in shallow baking dish. Bake 40 minutes, stirring occasionally. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mayonnaise Cake
Ingredients:
- 2 c. flour
- 1 c. sugar
- 2 tsp. baking soda
- 1/2 c. Crisco
- 1/4 tsp. salt
- 1 c. cold water
- 1 tsp. vanilla
- 1 c. mayonnaise
Directions:
- Mix flour, sugar, baking soda, Crisco and salt in a large bowl. Add water and vanilla. Beat well, then add mayonnaise. Bake in oven at 375° for 30 minutes. Cool before frosting. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sand Tarts
Ingredients:
- 2 1/4 cups sugar
- 1 cup butter
- 2 -4 cups flour
- 3 eggs
Directions:
- mix together, you will be rolling out the dough, so not too wet and not to dry.
- once dough comes together, roll into ball cover tightly, and refrigerate for 1-2 hours.
- when ready to roll out take a portion, leaving the rest refrigerated until to ready to use.
- roll out thin, use fav. cookie cutters to cut shape out place on cookie pan bake at
- 350-375 for 10 minute. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mee Maw'S Chocolate Chippers(Sue B. King Wanjura)
Ingredients:
- 1/2 c. Crisco
- 1/2 c. sugar
- 1 egg
- 1 tsp. vanilla
- 1/4 c. brown sugar
- 1 c. sifted all-purpose flour
- 1/2 tsp. soda
- 3/4 tsp. salt
- 1 c. (6 oz.) semi-sweet chocolate chips
- 1 c. chopped walnuts
Directions:
- Cream Crisco, sugar, egg and vanilla until fluffy.
- Sift together dry ingredients; stir into creamed mixture.
- Stir in chocolate chips and nuts.
- Drop by teaspoon 2 inches apart onto greased cookie sheet.
- Bake at 375° for 10 to 12 minutes.
- Yields approximately 3 dozen. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spinach Casserole
Ingredients:
- 1 pkg. frozen chopped spinach
- 6 eggs, stirred
- 2 lb. cottage cheese
- 8 oz. Old English cheese
- 1 stick margarine
- 6 Tbsp. flour
- onion, diced (optional)
Directions:
- Drain spinach well and squeeze.
- Add eggs, cottage cheese, Old English cheese and flour.
- Place in casserole.
- Slice margarine and place on top.
- Bake at 350° about 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Ham and Cheese Sammies
Ingredients:
- 4 whole Grain Mini Ciabatta Loaves
- 8 slices Honey Ham, Or More If Desired
- 4 slices Brick Or White Cheddar Cheese
Directions:
- Slice the mini ciabatta laves horizontally, leaving one edge still intact.
- Fill with a few slices of honey ham and top with a slice of brick cheese.
- Wrap in foil and place in a preheated 350 degrees F oven for 15 minutes or until hot and the cheese has melted. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Spread On Rye
Ingredients:
- 1 can French fried onions
- 1/2 pt. mayonnaise (use just enough to make it hold together)
- 8 oz. shredded Cheddar cheese
Directions:
- Mix and spread on slices of party rye bread.
- Heat in a 400° oven for about 10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Pemmican
Ingredients:
- 3/4 cup dried apricot
- 3/4 cup pine nuts
- 3/4 cup raisins
- 3/4 cup sunflower seeds
- 1/2 cup dried apple
- 2 eggs, beaten
- 1 1/2 cups fresh strawberries or 1 1/2 cups frozen strawberries
- 1/3 cup brown sugar or 1/3 cup blueberries
- 1/2 cup flour
Directions:
- Preheat oven to 3750. Put apricots, apples, raisins, pinenuts, and sunflower seeds in a food processor or grinder.
- Process until apricots and apples are in fine pieces and nuts are ground fine. Transfer mixture to a bowl and add remaining ingredients.
- Mix well and spoon into a buttered 9 X 13 baking dish. Bake 30 minutes. Cut into bars.
- Plains Indian. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Cherry Pudding (Low-Calorie, Sugar-Free)
Ingredients:
- 1 (1 2/3 ounce) package instant chocolate pudding mix
- 1 3/4 cups very cold water
- 1 cup sugar-free cherry pie filling (1/2 a 20-oz can)
Directions:
- Combine the pudding mix and water in the bowl of an electric mixer and stir for two minutes.
- Add the pie filling and stir until combined.
- Pour into serving bowls and refrigerate for about an hour or until slightly firm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crab Salad With Cilantro, Tarragon and Grapefruit
Ingredients:
- 1/2 pound lump crab meat
- 2 tablespoons apricot kernel oil or almond oil or a neutral-tasting oil like grapeseed
- 1/2 teaspoon sansho pepper (available at Japanese markets) or 1/4 teaspoon freshly ground green or black peppercorns
- 1 tablespoon minced cilantro
- 1 tablespoon minced fresh tarragon
- Freshly grated zest of 1/2 pink grapefruit
- Salt to taste
Directions:
- In a bowl, gently combine all ingredients.
- Taste and add more oil, pepper or grapefruit zest to bring flavors into balance.
- Keep chilled until ready to serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Summer Squash And Blistered Tomatoes
Ingredients:
- 2 pounds Yellow (summer) Squash
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 2 cloves Garlic, Minced
- Salt And Pepper
- 1 pint Grape Tomatoes
- 2 Tablespoons Fresh Thyme Leaves
- 1/2 cups Parmesan Cheese
Directions:
- Heat a large skillet to medium-high heat. Trim the ends of the squash. Quarter each squash and slice into pieces, 1/3 inch thick.
- Add the butter and oil to the skillet, followed by and squash and garlic. Toss and sear for 2-5 minutes, until barely cooked through. Salt and pepper to taste.
- Push the squash to the sides of the skillet and add the tomatoes. Cook and toss another 2-3 minutes until the tomatoes are just about to pop. Stir in the fresh thyme and remove from heat.
- Sprinkle with Parmesan cheese and serve warm! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Asparagus And Pea Casserole
Ingredients:
- 2 large cans asparagus pieces, drained
- 1 large can small peas
- 1 can mushroom soup
- 1 c. Cheddar cheese, grated
Directions:
- Mix together in about a 3-quart casserole dish. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ten-Minute Taco Salad
Ingredients:
- 1 lb lean ground beef
- 1 garlic clove, minced
- 1 34 teaspoons chili powder
- 12 teaspoon salt
- 28 ounces lettuce, shredded
- 2 tomatoes, chopped
- 2 green peppers, chopped
- 1 cup low-fat sharp cheddar cheese or 1 cup monterey jack cheese, shredded
- 12 cup black olives, sliced
- 2 ounces tortilla chips, coarsely broken (aprox 2 cups)
- 34 cup ranch dressing
- 1 avocado, sliced
- 1 ounce unbroken tortilla chips, to garnish (12 chips)
Directions:
- In a nonstick skillet, over medium-high heat, brown ground beef with garlic, chili powder and salt, stirring occasionally (5 minutes); then drain off excess fat.
- In a large bowl, mix ground beef with lettuce, tomato, green pepper, cheese, olives, tortilla chips, and dressing (mix well).
- Serve hot or cover and refrigerate.
- Just before serving, garnish with avocado and tortilla chips. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Barbecued Salmon
Ingredients:
- 2/3 cup barbecue sauce
- 2 tablespoons brown sugar
- 2 tablespoons chili garlic sauce
- 1 tablespoon rice vinegar
- 1 teaspoon lime juice
- 1 teaspoon soy sauce
- 4 salmon fillets (6 ounces each)
- 1 tablespoon minced fresh cilantro
Directions:
- In a small bowl, combine the first six ingredients; set aside 1/4 cup for serving.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon, covered, over hot heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with barbecue sauce mixture.
- Top with reserved sauce; sprinkle with cilantro. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Triple Berry Mimosa
Ingredients:
- 1/4 cup blackberry
- 1/4 cup strawberry, leaves and top removed
- 1/4 cup raspberries
- 1 cup orange juice
- 750 ml champagne
Directions:
- If you have a juicer yay for you - add blackberries, strawberries, and raspberries to your juicer and juice into a small cup. Pour 1-2 tablespoons of orange juice into your juicer while it's running after juicing the berries. Juiced berries have a thicker texture so the orange juice helps to push out more of the berry juice. You should end up with 1/4 cup to 1/2 cup of juice.
- If you don't have a juicer then do what I do and run your berries through a blender on grind and then strain them using a fine sieve.
- Distribute berry juice among 4 glasses, add 1/4 cup of orange juice to each glass, and top with champagne.
- Garnish with a few fresh berries and serve! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Soda Cracker Caramel Bars
Ingredients:
- 40 soda crackers
- 1 c. brown sugar
- 1 c. real butter
- 2 c. milk chocolate chips
Directions:
- Line jelly roll pan with foil or spray Pam.
- Line crackers in bottom of pan.
- Boil brown sugar and butter for 3 minutes.
- Pour over crackers; bake for 5 minutes at 350° or until crackers float to the top of pan.
- Take from oven and sprinkle with milk chocolate chips.
- Spread on top and sprinkle with nuts. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Long Beach Coleslaw
Ingredients:
- 2 tablespoons extra virgin olive oil
- 12 red onion, thinly sliced
- 2 tablespoons minced garlic
- 12 small red cabbage head, trimmed and cut into 1/8 inch shreds
- 1 tablespoon fresh ground black pepper, plus more as needed
- 1 teaspoon fine sea salt
- 1 cup red wine vinegar
- 2 iceberg lettuce, heads trimmed and cut into 1-inch squares
- 1 cup thick and chunky bleu cheese salad dressing (Marie's recommended)
Directions:
- In a medium skillet over medium high heat, combine the olive oil, onion, and garlic and cook for 2 minutes(do not brown).
- Add the cabbage, pepper, salt and vinegar.
- Mix thoroughly and cook for 3-5 minutes, until cabbage is tender.
- Move to a bowl and chill until cool.
- In a large salad bowl, toss the lettuce with the blue cheese dressing.
- Drain the cabbage and lightly mix with the iceberg lettuce and dressing.
- Add pepper to taste.
- Serve immediately and enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Honeydew in Lemon Thyme Syrup
Ingredients:
- 1 cup water
- 1/2 cup sugar
- 1/4 cup chopped fresh lemon thyme
- 1 1/2 firm-ripe honeydew melons, seeded and cut lengthwise into 1 1/2-inch-wide wedges
- Garnish: tender lemon thyme sprigs; lemon wedges
Directions:
- Bring water, sugar, and lemon thyme to a boil in a 1-quart heavy saucepan over moderate heat, stirring until sugar is dissolved.
- Boil syrup until reduced to about 3/4 cup, 5 to 10 minutes.
- Remove pan from heat and steep syrup, covered, 30 minutes.
- Pour through a sieve into a bowl, pressing on and discarding thyme.
- While syrup steeps, remove rind from honeydew wedges, then halve each wedge crosswise on a slight diagonal.
- Put melon in a shallow bowl and drizzle with syrup. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
New York Strip With Watercress Salad
Ingredients:
- 2 thick-cut NY strips
- 2 bags watercress
- 1 cup red wine
- 3 tablespoons soy sauce
- 4 cloves garlic
- EVOO
- Salt
- Pepper
Directions:
- MARINADE
- Combine 1 cup of wine with 4 cloves minced garlic and 3 tablespoons of soy sauce
-
- Add strips to freezer bag with marinade. Remove air. Refrigerate for at least 2 hours.
-
- Wash and dry watercress. Remove desired amount of stems. Set aside.
-
- Coat strips with EVOO and S & P. Grill strips to desired temp on a hot grill. Let rest for 10 minutes.
-
- Add salt to taste and EVOO to watercress and toss.
-
- Serve steak with salad.
-
- Enjoy. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet-And-Salty Party Popcorn
Ingredients:
- 1 cup popcorn kernels
- Coconut oil (use equal amount to package oil recommendation)
- 1 ounce bag white chocolate chips
- 1/4 cup butter
- 1 tablespoon salt
- 1/2 cup sprinkles
Directions:
- Follow the package instructions to pop kernels on the stove top in coconut oil, using a large pot (the biggest one you have!).
- Add bag of white chocolate chips and butter to a microwave-safe bowl. Melt in microwave in 15-second intervals until ingredients are almost fully melted. Remove from microwave and stir ingredients until they are fully melted. Add salt and mix.
- Pour white chocolate mixture over popcorn and mix to incorporate. Pour in sprinkles while mixture is still damp and mix. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chanda'S Good Good Casserole
Ingredients:
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can whole kernel corn, drained
- 1 small carton sour cream
- 1 small jar pimentos
- 1 1/2 lb. ground meat
- 1 small onion, chopped
- 8 oz. pkg. thin egg noodles
- 1/2 c. bread crumbs
- 3 Tbsp. butter, melted
Directions:
- Brown meat and onions.
- Cook noodles and drain.
- Mix all ingredients together in large bowl and pour into 9 x 13-inch baking dish.
- Brown bread crumbs with butter in frying pan until crispy brown.
- Sprinkle over casserole.
- Bake at 350° for 25 to 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Jumbo Oatmeal Cookies
Ingredients:
- 1 1/4 c. margarine (2 1/2 sticks)
- 3/4 c. brown sugar
- 1/2 c. sugar
- 1 c. semi-sweet chocolate chips
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1 tsp. baking soda
- dash of salt
- 3 c. oats, uncooked
- 1 egg
- 1 c. chopped nuts (optional)
Directions:
- Heat oven to
- 375°.
- Beat
- margarine
- and
- sugars until light and fluffy.
- Beat
- in
- egg and vanilla.
- Combine flour, baking soda and
- salt;
- add to margarine mixture, mixing well. Stir in oats and chocolate chips (and optional nuts). | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tuna Casserole
Ingredients:
- 1 small can tuna
- 1 small can peas
- 1 can (small) cream of mushroom soup
- 1/2 c. milk
- potato chips
Directions:
- Place in casserole dish in following order; layer of broken chips, tuna (drained), peas (drained) and soup.
- Poke a few holes in top and pour in milk.
- Place in oven at 350° for 20 minutes, remove.
- Place more chips on top and keep in oven until brown, about 5 more minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Red Cabbage Salad
Ingredients:
- 1/2 medium sized red cabbage, finely sliced
- 2 - 3 tablespoons apple cider vinegar
- scant 1 teaspoons sea salt
- Zest of 1 lemon
- 1 teaspoon caraway seeds
- 1/4 cup goji berries
- Freshly ground black pepper
Directions:
- Place the red cabbage in a bowl with the vinegar and salt.
- With clean hands, massage the cabbage for a few minutes until you feel the red cabbage soften.
- Add all the other ingredients and combine well.
- Serve immediately or cover and store in the fridge for up to 5 days. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Cherry Pickle
Ingredients:
- 1 cup sour cherries, not pitted
- 1/2 teaspoon salt
- 1 cup good quality white vinegar, or as needed
Directions:
- Wash and drain the cherries, place them on a metal baking sheet, and set in the sun for 1 hour to be sure they are completely dry.
- Place cherries in a sterilized jar with a plastic lid; add salt. Pour in vinegar to fill the jar. Close lid tightly and set aside for taste and color to ripen, 3 to 4 weeks. Refrigerate. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ham Deviled Eggs
Ingredients:
- 6 hard-boiled eggs
- 1/3 c. minced or ground cooked smoked ham
- 1/3 c. mayonnaise
- 1 1/2 tsp. grated onion
- 1 tsp. prepared mustard
- 1/2 tsp. horseradish (optional)
- salt and pepper to taste
- 12 thin gherkin pickle slices
Directions:
- Cut eggs in half, remove and mash yolks.
- Stir in ham, mayonnaise, onion, mustard, horseradish, salt and pepper.
- Spoon yolk mixture into egg white cavities.
- Top each with pickle slice. Makes 12 appetizers or 6 salad servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zesty Chicken Marinade
Ingredients:
- 1/2 cup lemon juice
- 1/3 cup Tabasco jalapeno sauce
- 2 lbs chicken breasts
Directions:
- Combine liquid ingredients in 1 gallon size food storage bag to create the marinade. Mix well.
- Place chicken breasts in bag and seal. Marinate in fridge for at least 2 hours. Drain chicken and discard marinade.
- Grill, bake, broil or saute chicken as desired. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Praline Pumpkin Pie
Ingredients:
- 3 eggs
- 1/2 c. sugar
- 1 tsp. salt
- 1 c. evaporated milk
- 1/2 c. brown sugar (packed)
- 1 tsp. pumpkin pie spice
- 1 1/2 c. canned pumpkin
- 1/3 c. brown sugar
- 2/3 c. chopped pecans
- 3 tsp. margarine
- 1 (9-inch) pastry shell (not baked)
Directions:
- First prepare pastry shell.
- Cream margarine with brown sugar. Add pecans.
- Press over pastry shell in even layer.
- Bake 10 minutes at 450°.
- Cool.
- Next, mix rest of ingredients and pour into cooled pastry.
- Reduce oven to 350°.
- Cool and serve.
- Top with whipped cream. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peachy Chicken With Basil
Ingredients:
- 3 tablespoons all-purpose flour
- 12 teaspoon salt
- 12 teaspoon black pepper
- 4 medium skinless boneless chicken breasts
- 2 tablespoons butter
- 34 cup chicken broth
- 3 medium peaches (ilb)
- 1 small red onion, thinly sliced
- 14 teaspoon grated lemon peel
- 8 large basil leaves
- cooked rice
Directions:
- on waxed paper , mix flour, salt and pepper.
- coat chicken breats with seasoned flour.
- in a nonstick 12- inch skillet, melt butter over med heat , add chicken and cook 10 -12 mins until juices run clear and chicken is no longer pink, transfer chicken to a platter, keep warm.
- add chicken broth to skillet, heat to boiling over high heat, add peaches, red onion, and lemon peel.
- cook stirring frequently about 3 minutes or until peaches are softened and sauce is slightly thickened.
- stir sliced basil into the skillet.
- serve over rice, spoon sauce over chicken.
- garnish with basil. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tomato, Cucumber and Clam Juice Spiced Up
Ingredients:
- 4 cups tomato juice (substitute veggie tomato type juices)
- 1 cup clam juice (optional)
- 1 tablespoon vegetable oil (substitute olive oil)
- 1 tablespoon vinegar
- 12 teaspoon salt (optional)
- 12 teaspoon sugar (optional)
- 12 teaspoon paprika
- 1 teaspoon dry basil (optional 1 tablespoon fresh, chopped)
- 1 tablespoon hot sauce (substitute Tabasco type sauce)
- 2 Persian cucumbers (remove seeds, peel outer skin optional, chopped finely)
- 1 cup cracked ice
- 4 lemon wedges
Directions:
- In a large pitcher add all the ingredients except the lemon wedges, mix well.
- Pour into tall individual glasses and add a lemon wedge on the glass rim.
- Serve and enjoy. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Raspberry Cream Pie
Ingredients:
- 1 Tbsp. sugar
- 2 Tbsp. flour
- pie shell, unbaked
- 1 egg
- 1 Tbsp. cornstarch
- 3/4 c. sugar
- 3/4 c. milk
- 1 pt. raspberries
- Cool Whip
Directions:
- Mix and put 1 tablespoon sugar and flour into bottom of unbaked pie shell.
- Beat egg and add cornstarch, 3/4 cup sugar and milk.
- Put into shell.
- Drop raspberries on top.
- Bake at 400° for 40 minutes.
- Top with Cool Whip. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cornflake-Coated Baked French Toast
Ingredients:
- 2 large eggs
- 1/2 cup 2% milk
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup cornflake crumbs
- 6 slices Texas toast
- 1/4 cup butter, melted
- 2/3 cup sugar
- 1/3 cup light corn syrup
- 2 tablespoons water
- 1/2 teaspoon ground cinnamon
- 1/3 cup evaporated milk or 2% milk
- 1-1/2 teaspoons butter
- 1/4 teaspoon almond extract
Directions:
- Preheat oven to 450°. In a shallow bowl, whisk eggs, milk, salt and vanilla until blended. Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere.
- Place in a greased 15x10x1-in. baking pan. Drizzle with melted butter. Bake 10-12 minutes or until golden brown.
- For syrup, in a small saucepan, combine sugar, corn syrup, water and cinnamon; bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in milk, butter and extract. Serve with French toast. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pineapple Cheese Ball
Ingredients:
- 16 oz. cream cheese, softened
- 1/4 c. green pepper, chopped
- 2 Tbsp. onion, chopped
- 1 small can crushed pineapple, well drained
- 1 c. pecans, chopped
Directions:
- Mix cream cheese until smooth. Add green pepper, onion, pineapple and 1/4 cup chopped nuts.
- Mix well.
- Shape into a ball and roll in remaining nuts.
- Chill overnight. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cantaloupe Ice Recipe
Ingredients:
- 4 c. Cantaloupe, Chunks
- 2 x Lemons, Juiced
- 1/2 c. Sugar
Directions:
- 1.
- Strain cantaloupe through a sieve or possibly whirl in a blender.
- 2.
- Add in lemon juice and sugar.
- 3.
- Place in freezing trays and freeze till almost hard.
- 4.
- Place in bowl and beat till smooth.
- 5.
- Return to trays and freeze till hard
- Makes 4 to 6 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Oatmeal Cookie
Ingredients:
- 1/2 c. milk
- 2 c. sugar
- 4 Tbsp. cocoa
- 1 tsp. vanilla
- 1/4 c. butter
- 2 c. oatmeal
Directions:
- Mix milk, sugar, cocoa, vanilla and butter together, then add your oatmeal.
- Bake at 350° for 8 to 10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barley Scallion Pine Nut Casserole Recipe
Ingredients:
- 1 c. Pearl barley
- 2 tsp Butter
- 1 med Onion, minced
- 3 c. Chicken stock, warm, defatted
- 1/4 c. Scallions, finely minced
- 1/3 c. Finely minced fresh parsley
- 2 Tbsp. Pine nuts, toasted Salt, to taste Freshly grnd black pepper, to taste
Directions:
- 1.
- Preheat oven to 350 degrees F.
- 2.
- Rinse barley, drain and set aside.
- 3.
- Heat butter in a 1 1/2-qt flameproof casserole dish over medium heat.
- Add in onions and cook till softened, about 2 min.
- Add in barley and continue cooking, stirring constantly, till the barley is coated with butter, about 1 minute.
- Stir in stock and scallions.
- Mix well.
- 4.
- Bring to a boil, cove, [transfer to oven I assume] and bake for 1 hour, or possibly till barley is tender and liquid is absorbed.
- 5.
- Add in parsley and pine nuts.
- Taste and adjust seasonings.
- Fluff with two forks and turn out into a hot serving dish.
- Serves 6. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Salmon Cakes
Ingredients:
- 1 (15 1/2 oz.) can salmon, drained
- 1 small onion, finely chopped
- 1 egg
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2/3 c. milk
- 1 Tbsp. Worcestershire sauce
- 1 tsp. lemon juice
- 1 c. soft bread crumbs (for topping)
Directions:
- In large bowl, break salmon into small chunks with a fork. Remove skin if desired.
- Add remaining ingredients, except bread crumbs.
- Mix well.
- Spoon into muffin pans.
- It will make 12 muffins.
- Sprinkle bread crumbs on top of each muffin.
- Bake at 400° for 20 minutes.
- Serves 6. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken And Rice Dish
Ingredients:
- 1 pkg. yellow rice (with seasoning)
- 4 chicken breasts
- 1 can cream of chicken soup
- salt and pepper to taste (optional)
Directions:
- Mix soup, 1/2 can of water and rice in bowl (may need more water). Layer rice mixture in bottom of casserole dish.
- Bury chicken breasts in rice mixture. Bake at 350° for approximately 30 minutes or until rice is fluffy and chicken is tender. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marinated Green Beans
Ingredients:
- 2 cans whole green beans
- 1 bottle (small) Zesty Italian dressing
- bacon
Directions:
- Drain green beans (whole). Pour Zesty Italian dressing over beans. Marinate overnight. Next day, drain and put 4 or 5 beans in a bundle. Wrap with bacon and bake in oven at 425° until bacon is done. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Delight
Ingredients:
- 8 chicken breasts (without bones and skin), halved
- 2 cans cream of chicken soup
- 1 large can evaporated milk
- Swiss cheese
- 14 oz. pkg. Pepperidge Farm herb seasoned stuffing cubes
- butter (about 1/2 stick)
Directions:
- Mix soup and milk until smooth.
- Put a slice of Swiss cheese on top of each chicken breast.
- Pour some of the soup mixture over all.
- On top of this cover with the stuffing cubes.
- Put rest of the soup mixture on top. Dot with butter. Cover with foil and bake at 325° for 1 1/2 hours.
- Uncover and bake 15 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rainbow Pasta Salad Ii
Ingredients:
- 1 (16 ounce) package tri-colored pasta assortment
- 2 large tomatoes, diced
- 1 large cucumber, peeled and diced
- 1 red onion, finely chopped
- 1 (16 ounce) bottle Italian-style salad dressing
Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grandpa Hubbard'S Oatmeal
Ingredients:
- 3 3/4 cups water
- 2 cups rolled oats
- 1 pinch salt
- 4 teaspoons butter
- 1/4 cup brown sugar
- 1 cup non-dairy creamer
- 4 tablespoons milk
- 1/4 cup brown sugar
Directions:
- In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
- Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pineapple Chicken
Ingredients:
- 3 1/2 lb. chicken cutlets, cubed
- 2 eggs, beaten
- bread crumbs (plain)
- 1 qt. vegetable oil
- 1 jar (40 oz.) duck sauce or sweet and pungent sauce
- 1 c. orange juice
- 1/8 c. soy sauce
- large can pineapple chunks, in syrup
- 1 tsp. parsley flakes
- white rice
Directions:
- Dip cubed chicken in eggs and bread crumbs.
- Heat oil in fryer (or deep saucepan suitable for frying) and deep fry breaded chicken until golden brown.
- Combine duck sauce, orange juice, soy sauce and pineapple with 1/2 the syrup in separate saucepan and heat on low-medium flame, stirring occasionally.
- When sauce begins to boil, remove from heat and pour over chicken.
- Sprinkle on parsley flakes and serve over white rice.
- Serves 5 to 7. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Skinny Fried Egg And Avocado Toast
Ingredients:
- 2 slices Bread
- 2 Eggs
- 1 Avocado
- 1 teaspoon Lime Juice
- Sea Salt And Black Pepper (optional)
- Parsley, For Topping (optional)
Directions:
- Prepare toast and fried eggs to personal preference.
- Peel and mash avocado with the lime juice, salt and pepper.
- Spread avocado evenly on each slice of toast then top each with a fried eggs and additional seasonings. Serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grape-Nuts Pudding
Ingredients:
- 1/2 c. Grape-Nuts
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 1 egg
- 2 c. milk
- pinch of salt
Directions:
- Let Grape-Nuts stand in milk for 5 minutes. Add the remaining beaten ingredients. Bake at 325° for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sizzling Asian Beef Stir-Fry
Ingredients:
- 1 lb. boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
- 1/4 cup Kraft Asian Sesame Dressing, divided
- 1 Tbsp. oil
- 2 cups broccoli florets, halved
- 1 medium onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
- 1 medium carrot, thinly sliced Target 2 lb For $3.00 thru 02/06
- 1 can (8 oz./ 227g) sliced water chestnuts, drained, rinsed
Directions:
- Toss steak with 1 Tbsp.
- of the dressing.
- Let stand 5 min.
- to marinate.
- Stir-fry steak mixture in hot oil in large nonstick wok on high heat 2 min.
- Reduce heat to medium-low.
- Add vegetables; stir-fry an additional 4 min.
- or until steak is cooked through.
- Add remaining dressing; simmer 2 min., stirring occasionally.
- Serve over the rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mushroom Casserole
Ingredients:
- 1 stick margarine
- 1 cup rice
- 1 can onion soup (Campbell's)
- 1 can beef consomme (Campbell's)
- 1 can mushrooms
Directions:
- Melt margarine in dish.
- Mix rice, onion soup, beef consomme, and mushrooms in dish and stir.
- Bake at 350 - 400 degrees until dry. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blueberry Jam(Sugar-Free)
Ingredients:
- 1/2 (6 oz.) can frozen apple juice concentrate, thawed
- 1 envelope plain gelatin
- 5 c. fresh or frozen blueberries
- 1 Tbsp. lemon juice
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cinnamon
Directions:
- Pour the apple juice concentrate into a saucepan.
- Sprinkle with gelatin and allow to soften for several minutes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Cheese Pie
Ingredients:
- 1 pkg. whipped topping mix
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 1/2 c. milk
- 1/2 tsp. vanilla
- 1 (3 oz.) pkg. strawberry jello
- 1 pt. fresh strawberries, hulled and sweetened to taste
- 1 c. boiling water
Directions:
- Prepare
- topping
- mix with milk and vanilla as directed on package.
- Whip cheese until soft, beat in sugar, then blend in topping.
- Pour
- into crust; scoop out center and mound high at edges;
- refrigerate.
- Dissolve
- gelatin
- in boiling water. Drain berries,
- measuring
- syrup and enough water to make 1/2 cup. Stir
- strawberries into
- gelatin. Chill
- until syrupy. Spoon gelatin
- into pie shell, leaving a narrow rim of filling around edge.
- Chill until set, about 3 hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Cream-Lemon Pie
Ingredients:
- 1 cup sugar
- 3 12 tablespoons cornstarch
- 12 cup fresh lemon juice
- 1 tablespoon grated lemon peel
- 3 egg yolks, lightly beaten
- 1 cup milk
- 14 cup butter
- 1 cup sour cream
- 1 pie pastry shells, baked (9 inch)
- 1 cup heavy cream, whipped
- lemon twist (to garnish)
Directions:
- Combine first 6 ingredients in a heavy saucepan; cook over medium heat until thick.
- Stir in butter and cool mixture to room temperature.
- Stir in sour cream; pour into pie shell.
- Cover with whipped cream and garnish with lemon twists.
- Store in refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chinese Chop Suey
Ingredients:
- 3/4 stick margarine
- 2 c. onions
- 2 c. celery
- 1 (28 oz.) can bean sprouts
- 2 c. chicken broth
- 1 to 2 c. diced chicken, cooked
- 6 Tbsp. soy sauce
- 6 Tbsp. cornstarch
- 2 Tbsp. sugar
Directions:
- Slice onions (long way).
- Cut celery into 1-inch pieces.
- Melt margarine; cook celery 5 to 10 minutes.
- Add onions; cook 5 minutes more.
- Add drained bean sprouts (drained well).
- Add 1 1/3 cups of broth and cover; cook for 20 minutes.
- Meanwhile, with leftover chicken broth (2/3 cup).
- Add the cornstarch, soy sauce and sugar.
- Add to bean sprout mixture and cook 10 minutes more, along with diced chicken. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Spread
Ingredients:
- 1 large can chunky premium white chicken
- dash of Worcestershire sauce to taste
- green onions, finely diced
- celery, finely chopped
- 2 (8 oz.) pkg. cream cheese
- seasoned salt to taste
- walnuts, chopped
Directions:
- Mix all ingredients and chill. Great on crackers or for stuffing celery sticks. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Super Sour Potatoes
Ingredients:
- 6 to 8 medium potatoes, cooked, cooled, peeled and shredded
- 2 c. Cheddar cheese, shredded
- 1/4 c. melted margarine
- 2 c. sour cream
- 1/3 c. green onions, chopped (use some of the tops)
- 1 1/4 tsp. salt
Directions:
- Mix all ingredients.
- Bake in 9 x 13-inch pan at 350° for 30 to 40 minutes, until golden and slightly crispy on edges. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Whipped Potatoes
Ingredients:
- 6 servings instant potatoes
- 4 oz. cream cheese (room temperature)
- 1 egg
- 2 Tbsp. onions
- 1 Tbsp. parsley
Directions:
- Grease a 1-quart baking dish.
- Make potatoes; stir well.
- Beat the cream cheese with fork.
- Stir into potatoes.
- Add egg, onion and parsley.
- Put all ingredients into a greased bowl.
- Top with paprika.
- Bake at 350° for approximately 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Canned chicken nuggets
Ingredients:
- 1 can canned chicken 13 oz
- 2 eggs
- 2/3 tsp chicken seasoning
- 1 cup panko
- 1 cup all-purpose flour
- 1 oil for frying
Directions:
- Open your can of chicken, throw out the water.
- Put in a bowl.
- Mix the chicken with one egg and the seasoning.
- Make balls (like golf balls).
- Should be about 8.
- Put in freezer for 30 minutes.
- Prepare breading station, with the panko, egg and flour.
- Flour the ball, then egg, lastly the panko.
- Fry on the deep fryer or a frying pan. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Artichoke Frittata(Serves 16)
Ingredients:
- 2 jars artichoke hearts, marinated
- 1 onion, minced
- minced parsley
- 1 garlic clove, minced
- 4 eggs, beaten
- 2 c. Cheddar cheese, grated
- 1/4 c. fine cracker crumbs
Directions:
- Drain artichokes and keep juice from 1 jar.
- Take artichoke juice, onion, parsley and garlic and cook until limp.
- Beat 4 eggs and the Cheddar cheese and cracker crumbs.
- Mix with other ingredients chopped artichokes.
- Bake in a shallow 9 x 13-inch greased pan for 30 minutes at 350°.
- Cut in squares and serve hot. May also be served at room temperature. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Honey Wheat Bread
Ingredients:
- 2 pkg. active dry yeast
- 1/2 c. warm water
- 1/3 c. honey
- 1/4 c. shortening (butter flavor Crisco)
- 1 1/2 tsp. salt
- 1 3/4 c. warm water
- 6 to 7 c. whole wheat flour
- 1/4 to 1/3 c. wheat germ
Directions:
- Dissolve yeast in 1/2 cup warm water.
- Stir in all ingredients, adding enough flour to make firm dough that's easy to handle.
- Turn into greased bowl so greased side is up.
- Let rise to double (about 1 hour).
- Punch down; divide into half.
- Flatten each half, rolling into a rectangle.
- Fold in two sides and roll up tightly into a loaf.
- Place in greased bread pan; brush top with margarine.
- Let rise to double (about 1 hour).
- Bake at 375° for 35 to 45 minutes.
- Cool on rack.
- Cover for softer crust. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Aroma of Spring Sakura Meringue Cookies
Ingredients:
- 2 Egg whites
- 80 grams Granulated sugar
- 6 grams Sakura powder
- 1 dash Food colouring
- 1 Sakura-shaped nozzle (type 2F)
Directions:
- Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue.
- Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour.
- Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle.
- Pipe the mixture out onto a baking tray lined with parchment paper.
- Bake for 50-60 minutes in an oven preheated to 100C.
- Once baked, leave in the oven to cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blueberry Pie
Ingredients:
- baked pie shell
- 3/4 c. toasted chopped pecans
- Cool Whip
- 1 (8 oz.) pkg. cream cheese
- 1 1/4 c. powdered sugar
- 1 pkg. Dream Whip (powdered)
- 1/2 c. milk
- 1 can blueberry pie mix
Directions:
- Sprinkle toasted, chopped pecans in pie shell. Mix cream cheese and powdered sugar. Mix Dream Whip and milk. Combine cream cheese mixture and Dream Whip mixture. Pour into pie shell. Pour blueberry pie mix over cream mixture. Chill before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chewy Almond Cookies...wow!
Ingredients:
- 34 cup almond paste, not marzipan
- 1 cup sugar
- 2 egg whites, at room temperature
Directions:
- Blend almond paste and sugar in the food processor until it is completely combined.
- Add egg white and blend until smooth.
- Transfer mixture to a pastry bag and make small dallops on a greased cookie sheet (parchment paper is even better).
- With a wet finger, smooth out the tops of the cookies.
- bake at 300 for 15 to 20 minutes, or until they start to get a golden color. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stovetop Orzo Medley
Ingredients:
- 1-1/4 cups uncooked orzo pasta
- 2 shallots, finely chopped
- 1 tablespoon olive oil
- 3/4 pound fresh snow peas
- 1/2 pound assorted fresh mushrooms (such as portobello, button
- shiitake), thinly sliced
- 1/4 cup pine nuts
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 1/4 cup finely chopped sweet red pepper
Directions:
- Cook orzo according to package directions. Meanwhile, in a large skillet, saute shallots in oil for 2 minutes. Add peas and mushrooms; cook 3 minutes longer. Add pine nuts; cook and stir until vegetables are tender.
- Drain orzo; stir in the shallot mixture, butter, salt and pepper until blended. Sprinkle with red pepper. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Country Cole Slaw
Ingredients:
- 1 medium cabbage head, chopped fine
- 2 medium tomatoes
- 1 small onion, cut in small pieces
- 1 carrot, finely chopped
- 1/2 c. Miracle Whip mayonnaise
- 2 tsp. sugar
Directions:
- Mix all ingredients together. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Colorful Cranberry Margaritas
Ingredients:
- 1/2 cups Lime Juice
- 1/2 cups Tequila
- 1/4 cups Triple Sec
- 1 cup Cranberry Juice
- Ice For Serving
- Fresh Cranberries And Lime Wedges, For Garnish (optional)
Directions:
- Add all of the ingredients to a cocktail shaker. Shake or stir until combined.
- Rim two glasses with sugar or salt if desired. Fill will ice. Divide margaritas between glasses and serve with fresh cranberries and lime wedges for garnish, if desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Bread Salad
Ingredients:
- 1 medium pan corn bread
- 3 tomatoes, chopped
- 3 Tbsp. pickle relish
- 1 c. onion, chopped
- 1/2 c. bell pepper
- 2 c. mayonnaise
Directions:
- Cool corn bread; crumble.
- Mix tomatoes, relish, onion and pepper.
- Drain liquid from vegetables.
- Reserve liquid and mix with mayonnaise.
- Mix vegetables and corn bread together.
- Pour 1/2 mixture into pan; put half of mayonnaise on top; add remaining corn bread mixture; add remaining mayonnaise on top. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate, Strawberry & Cookie Parfaits
Ingredients:
- 2 cups cold fat-free milk
- 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
- 1 cup sliced fresh strawberries
- 6 Reduced Fat OREO Cookies, coarsely chopped (about 2/3 cup)
- 1/4 cup thawed COOL WHIP LITE Whipped Topping
Directions:
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Refrigerate 5 min.
- Spoon 1/3 of the pudding mixture evenly into 4 mugs or parfait glasses; top with layers of half each of the berries and cookies.
- Repeat layers.
- Cover with remaining pudding mixture and COOL WHIP. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oyster Casserole
Ingredients:
- 1 qt. oysters
- 1/2 c. liquor
- 3 c. Ritz cracker crumbs
- 1 1/2 sticks melted butter
- a few minced scallops (optional)
- chopped parsley
- sprinkle of thyme
- 1/2 c. milk
Directions:
- Drain oysters, saving 1/2 cup of liquor.
- Mix liquor with 1/2 cup of milk; melt butter or margarine and mix with the cracker crumbs.
- Spread a layer of buttered crumbs in a casserole.
- Add 1/4 of oysters, salt and pepper to taste.
- Pour a little of the liquor/milk mixture over the oysters and sprinkle on more crumbs. Repeat until out of oysters.
- Top with buttered crumbs and pour on remaining liquor.
- Bake in a 350° oven for 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cream Pound Cake
Ingredients:
- 3 c. sugar
- 1/2 pt. whipping cream
- 1 c. pure butter
- 3 c. Swans Down cake flour
- 6 eggs
- 2 tsp. "pure" vanilla
Directions:
- Cream butter and sugar; add eggs, one at a time, alternating with flour.
- Add whipping cream and vanilla; blend well.
- Pour into greased and floured tube pan and place in cold oven.
- Set temperature at 325° and bake 1 hour and 25 minutes.
- Do not open the door while baking. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The Little Death
Ingredients:
- 1 teaspoon dried damiana leaves
- 1 teaspoon sugar
- 1 1/2 ounces single-malt Scotch, not too smoky
- 2 teaspoons raspberry preserves
- 1/4 ounce fresh lemon juice
- Citrus zest strips, rose petals or raspberries, for garnish
Directions:
- Add the damiana and sugar to 1/2 cup boiling water.
- Cover for 2 minutes, strain and refrigerate until cool.
- Measure 3 ounces of the damiana tea into a cocktail shaker.
- (Cover and refrigerate the remainder for another use.)
- Add the Scotch, preserves and lemon juice with two big handfuls of ice and shake vigorously.
- Strain over ice into a Cognac snifter or an Old-Fashioned glass.
- Add the garnish of your choice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gluten-Free Tuesday: Quick-Pickled Sea Beans Recipe
Ingredients:
- 1 pound fresh sea beans
- 1 1/2 cups water
- 1/2 cup white wine vinegar
- 1 tablespoon kosher salt
- 2 teaspoons sugar
- 2 garlic cloves
- 1 bay leaf
Directions:
- Put the sea beans into jars, not stuffed but comfortably full.
- Bring the water, vinegar, salt, sugar, garlic, and bay leaf to a boil in a large pot. Pour the liquid into the jars and put on the lids. Let sit in the refrigerator overnight before eating.
- Good for 1 week. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crock pot chicken and dumplings
Ingredients:
- 4 chicken leg quarters
- 2 chopped carrots
- 1 cup chopped onion
- 2 can biscuts
- 1 tbsp chopped garlic
- 1 1/2 can rotel
- 1 cup water
- 1 tbsp black pepper
- 1 tbsp celery flakes
- 3 tbsp butter
Directions:
- Put leg quarters and water in crock pot, cook on high for about an hour
- Add in butter, garlic, onion, rotel, carrots, pepper, butter, and celery flakes
- Let cook for about 3 or 4 more hours
- Use tongs to beging pulling out the leg quarters one at a time to debone them and add meat back to crock pot
- Let cook for about 45 more min
- Tear biscuits into quarter sized peices and add to crock pot ..( it helps if you push them under the juice with a spoon to keep them from sticking to each other
- Allow to cook for another 45 min to cook dumplings
- Mix slightly and enjoy | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crab Dressing for Baked Fish
Ingredients:
- 1 medium fish (your choice, our favorite is salmon)
- 2 cups cubed bread
- 12 cup butter (melted)
- 12 cup celery (chopped)
- 12 cup onion (chopped)
- 14 cup green pepper (chopped)
- 12 cup crabmeat
- 3 eggs (beaten)
- 1 teaspoon salt (or to taste)
- 1 teaspoon dry mustard
- 18 teaspoon black pepper (may add a dash of cayenne if desired)
Directions:
- In large pan melt butter and lightly saute the chopped celery,onion and green pepper.
- In large bowl mix remaining listed ingredients - add the sauteed vegetables mixing ingredients together.
- If desired salt, pepper and seasoning of choice inside and outside of the fish - place on foil.
- Stuff, cover with foil and seal edges - I like to double wrap.
- Bake 45 - 60 minutes in 400 oven.
- ( I use a touch less oven heat). | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barbecue Shrimp Recipe
Ingredients:
- 3 lbs. lg. shrimp, heads on
- 1 teaspoon liquid crab boil
- 2 lemons
- 1 orange
- 2 sticks butter
- 6 cloves garlic, sliced
- 1 lg. onion, sliced
- 6 tbsp. salt
- 1 teaspoon cayenne pepper
Directions:
- Slice lemon and orange.
- Heat butter and add in all ingredients except shrimp, and saute/fry till tender.
- Remove from heat and cold.
- Pour over shrimp and marinate several hrs.
- Bake in 425 degree oven till all shrimp are pink; turn frequently.
- Takes about 15 min.
- Serve with French bread, as an appetizer or possibly main dish.
- Serves 6. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Asian Kiwi Sesame Lemongrass Marinade Recipe
Ingredients:
- 4 x kiwi fruit
- 2 x shallots
- 1/4 c. soy sauce
- 2 Tbsp. minced ginger
- 2 Tbsp. minced garlic
- 2 Tbsp. minced lemongrass
- 1/4 c. extra virgin olive oil
- 1/2 c. sesame oil
- 4 piece star anise
Directions:
- Puree all ingredients except oils and star anise in blender.
- Add in oils and star anise.
- To use: Place meat or possibly pork in a shallow pan, pour marinade over and let stand for 15 min.
- Remove meat from marinade.
- Chill meat for one hour or possibly more before preparing. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pasta E Fagioli
Ingredients:
- 2 ounces olive oil
- 1 medium onion, coarsely chopped
- 2 garlic cloves, crushed
- 4 slices pancetta, chopped
- 2 green onions, chopped
- 12 teaspoon salt
- 1 pinch pepper
- 4 tablespoons tomato paste
- 4 cups chicken broth
- 1 (19 ounce) can romano beans
- 6 ounces ditali pasta
- 2 tablespoons parsley, chopped
- 14 cup romano cheese, grated
Directions:
- Heat oil in a soup pot and saute onions, garlic, pancetta, salt and pepper until golden, about 5 minutes.
- Stir in tomato paste, chicken broth and beans.
- Simmer 10 minutes.
- Cook pasta according to directions on the package.
- Drain and add to soup.
- Heat mixture for another 10 minutes.
- Ladle in bowls and top with grated cheese.
- Tip: Bacon can be used instead of pancetta but you won't get that same authentic flavour. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Refrigerator Mashed Potatoes
Ingredients:
- 5 lb. potatoes, pared and quartered
- 2 (3 oz.) pkg. cream cheese
- 1 (16 oz.) sour cream
- 2 tsp. onion salt
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. butter
- grated Cheddar cheese
Directions:
- Cook potatoes; mash.
- Add cream cheese, sour cream, onion salt, salt, pepper and butter.
- Spread in a 9 x 13-inch pan. Cover.
- Refrigerate for at least 2 days.
- (Can store up to two weeks.)
- When ready to use, top with Cheddar cheese (lots) and bake at 350° for 30 to 35 minutes.
- Serves 8 to 10 people. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Homemade Dressing
Ingredients:
- 5 -6 cups homemade cornbread, cubed
- 4 -5 cups homemade biscuits, cubed
- 1/4 - 1/2 cup butter, melted
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 2 eggs, well beaten
- 5 -6 cups chicken stock, equal to cornbread
- poultry seasoning, to taste, at least 1/2 tsp
- salt and pepper, to taste
Directions:
- Saute the onion and celery in the butter until tender. Add mushrooms if you would like!
- Combine all ingredients in a large bowl; mix well. I use a healthy sprinkling of poultry seasoning -- that is what makes it smell soooo good while cooking!
- Place into a 13x9x2 inch baking dish.
- Bake at 350 degrees for 25 to 30 minutes.
- If dressing begins to look too dry, add more chicken stock. (While waiting on the turkey to finish, you might leave the dressing in the oven -- in this case, add more chicken stock!). | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Amish Pudding
Ingredients:
- 1/2 lb. dates
- 1 tsp. soda
- 1 c. boiling water
- 2 eggs
- 1 c. sugar
- 2 Tbsp. shortening
- 1/2 tsp. salt
- 2 c. sifted flour
- 1 tsp. baking powder
- 1 c. chopped nuts
Directions:
- Combine dates, soda and boiling water and let cool.
- Beat eggs, sugar, shortening, salt, flour and baking powder.
- Combine with date mixture and fold in nuts.
- Bake in a greased 9 x 13-inch pan at 325° for 35 to 40 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dark Cookies
Ingredients:
- 1 c. shortening
- 1 c. molasses
- 1 c. sugar
- 1 c. hot water
- 2 tsp. soda
- 1 tsp. ginger
- 2 tsp. cinnamon
- 5 to 6 c. flour
Directions:
- Mix ingredients well.
- Roll out to about 1/2-inch thick.
- Cut into squares.
- Bake at 350° for a few minutes.
- Cool and then frost. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shoo-Fly Pie
Ingredients:
- 1 1/2 c. flour
- 1/2 c. lard or shortening
- 1 c. light brown sugar
Directions:
- Mix together and set aside. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pasta With Primavera Sauce
Ingredients:
- 1 small c. broccoli florets
- 1 small zucchini, sliced
- 1 small sweet red pepper, cut in strips
- 1/2 c. Chinese snow peas
- 1/4 c. butter or margarine
- 1 c. half and half, warmed
- fresh ground pepper to taste
- 1 lb. linguini, cooked and drained
- grated Parmesan cheese
Directions:
- In a large skillet, saute broccoli, zucchini, red pepper and snow peas in butter until tender-crisp.
- Add half and half and pepper; cook briefly until slightly reduced.
- Serve over linguini; sprinkle with Parmesan cheese.
- Makes 4 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheddar Potato Soup
Ingredients:
- 1/3 cup chopped onion
- 1/3 cup chopped celery
- 2 tablespoons butter
- 4 cups diced peeled potatoes
- 3 cups chicken broth
- 8 ounces shredded cheddar cheese
- 2 cups milk
- 1/4 teaspoon pepper
- 1 dash paprika
- seasoned croutons, for garnish (optional)
- minced parsley (to garnish) (optional)
Directions:
- In a large saucepan, saute' onion and celery in butter until tender.
- Add potatoes and broth; bring to a boil.
- Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
- Puree in small batches in a blender until smooth; return to the pan.
- (I return it to a different pan. Another pan to clean, but it makes it easier for me.) Stir in the cheese, milk, pepper and paprika.
- Cook and stir over low heat until the cheese is melted.
- Garnish with parsley and croutons, if desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roasted Cauliflower Salad With Lemon Herb Dressing
Ingredients:
- 2 cups Cauliflower Florets
- 2 Tablespoons Olive Oil
- 1 Tablespoon Lemon Juice
- 1 teaspoon Mayonnaise
- 1/2 teaspoons Mustard
- 2 Tablespoons Chopped Parsley
- 1 clove Garlic, Peeled And Finely Minced
- Salt And Pepper, to taste
- Parmesan Cheese (Optional)
Directions:
- Place the cauliflower florets on a baking sheet lined with parchment paper. Bake in a 400°F oven for approximately 45 minutes or until the cauliflower is a light golden brown.
- Make the dressing by combining the olive oil, lemon juice, mayonnaise, mustard, parsley and garlic. Whisk well, add the roasted cauliflower, season and top with some shards of Parmesan cheese, if desired. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Homemade Mustard
Ingredients:
- 2 eggs
- 5 tablespoons white vinegar
- 3 tablespoons evaporated milk, or more as needed
- 8 teaspoons ground yellow mustard
- 2 teaspoons all-purpose flour
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1 teaspoon margarine
Directions:
- Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Avocado Relish
Ingredients:
- 2 ripe avocados, halved, pitted, peeled and coarsely chopped
- 1/2 small red onion, finely diced
- 1 jalapeno, seeded and finely minced
- Juice of one lime
- 1/4 cup finely chopped cilantro
- Kosher salt
- Black pepper
Directions:
- Combine all ingredients in a small bowl. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Cacciatori
Ingredients:
- 1 fryer, cooked and boned
- 1 medium pkg. spaghetti, cooked in chicken broth
- 3 medium onions, cooked in butter until transparent
- 1 large bottle stuffed olives (optional)*
- 1 small jar pimentos (optional)*
- 6 oz. mushrooms (optional)*
- 16 oz. can tomatoes
- 1 lb. Velveeta cheese
- Parmesan cheese
Directions:
- *If you leave these items out, I suggest that you increase the tomatoes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Maple Granita
Ingredients:
- 3 1/2 cups water, preferrably spring water with no chlorine taste
- 1/2 cup maple syrup, preferrably Canadian medium amber
- 1 teaspoon gingerroot, finely minced
- 3/4 cup lemon juice
- 2 cups granulated sugar
- 2 cups blueberries
- 1/4 cup of fresh mint
Directions:
- Whisk together water, maple syrup, ginger, lemon juice and sugar in a large saucepan.
- Place saucepan over high heat and bring to a boil for 2 minutes. REduce heat to medium and cook for an additional 5 minutes.
- Remove from heat and pour into a large 2 inch deep baking dish. Freeze for 4 hours or overnight.
- To serve scoop granita into chilled glasses and garnish with blueberries and fresh mint. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Blossom
Ingredients:
- 1 3\4 C. Flour
- 1 tsp. Baking Soda
- 1\2 tsp. Salt
- 1\2 C. Shortening
- 1\2 C. Peanut Butter
- 1\2 C. Sugar
- 1\2 C. Brown Sugar
- 1 Egg
- 2 tbsp. Milk
- 1 tsp. Vanilla
- Sugar
- Hershey Kisses, unwrapped
Directions:
- Sift together flour, baking soda, and salt, set aside.
- Cream together shortening, peanut butter. Add sugar and brown sugar. Mix well. Add egg, milk and vanilla, mix.
- Blend in dry ingredients. Shape teaspoon of dough into ball. Roll in sugar and put on ungreased cookie sheet. Bake at 350° for 8 min. Take out, press Hershey's Kiss in middle. Put back in oven for 2 more min. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pretzel Salad
Ingredients:
- 2 c. broken pretzels
- 3/4 c. butter, melted
- 3 Tbsp. sugar
- 1 (8 oz.) cream cheese
- 1 c. sugar
- 1 (8 oz.) Cool Whip
- 1 large pkg. strawberry jello
- 1 1/2 c. hot water
- 1 1/2 c. cold water
- 1 c. chopped apples
- 1 c. chopped pecans
Directions:
- Mix pretzels, butter and 3 tablespoons of sugar in a 9 x 13-inch pan.
- Bake for 8 minutes.
- Cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ego Batter Buns
Ingredients:
- 1 c. warm water (105~ to 115~)
- 1 pkg. Fleischmann's active dry yeast
- 2 Tbsp. sugar
- 2 1/4 c. Gold Medal flour
- 1 tsp. salt
- 1 egg
- 1 Tbsp. margarine or shortening
Directions:
- Measure warm water into a large warm bowl.
- Sprinkle in yeast. Stir until dissolved.
- Stir in sugar, salt and half the flour. Beat with a spoon until smooth.
- Add egg and margarine.
- Beat in rest of flour until smooth.
- Scrape down sides of bowl; cover.
- Let rise in warm place until double in bulk, about 30 minutes.
- Stir down dough and spoon into 12 large greased muffin cups, filling to 1/2 full.
- Again let rise to top of muffin cups (20 to 30 minutes). Bake at 400° for 15 minutes or until done.
- Makes 12 buns.
- Very good. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Breakfast Sausage Gravy Recipe
Ingredients:
- 1 lb Bob Evans sausage
- 3 Tbsp. Flour
- 1 pt Lowfat milk, (as required)
- 1 x Glob lowfat sour cream, (optional)
Directions:
- Use cast iron skillet, break up and brown Bob Evans sausage.
- Add in flour to sausage; brown it up for awhile.
- This gives it a good color.
- Add in lowfat milk required to give thick gravy; simmer to merge flavor.
- Add in glob of lowfat sour cream just before serving, after removing from heat.
- Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or possibly whatever you're eating.
- Variation: A: Use half hamburger and half sausage.
- B.
- Use half warm and half mild sausage.
- Caution: Don't use any sausage except Bob Evans for proper results. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chili
Ingredients:
- 1 1/2 lb. ground beef
- 1 lb. ground sausage
- 1/2 lb. Smokey Hollow smoked sausage
- 1 c. chopped onion
- 3 tsp. chili powder
- 1 (8 oz.) can tomato sauce
- 1 (16 oz.) can stewed tomatoes
- 1/2 c. catsup
- 1/4 c. beer (optional)
- 1 (16 oz.) can red kidney beans
- salt and pepper to taste
Directions:
- Brown beef and sausages with onion in a skillet.
- Place other ingredients in a Dutch oven and bring to a slow boil.
- Add meat mixture and simmer over low heat for 45 minutes to 1 hour. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rhonda'S Butter Chess Pie
Ingredients:
- 5 eggs
- 1 stick melted butter
- 2 c. sugar
- 1 tsp. vanilla
- 1 Tbsp. cornstarch
- 1/2 c. buttermilk
- unbaked 9-inch deep dish pie shell
Directions:
- Mix eggs with sugar and cornstarch until smooth.
- Add melted butter, vanilla and buttermilk.
- Bake at 350° for 30 minutes or until done.
- Let cool and chill.
- Similar to Furr's Butter Chess Pie. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mexican Dip
Ingredients:
- 1 lb. ground beef
- 1/2 c. onion, chopped
- 1 clove garlic, mashed
- 1/2 tsp. salt
- 1 (8 oz.) can tomato sauce
- 1/4 c. catsup
- 1/2 tsp. oregano, crushed
- 1 tsp. sugar
- 1 (8 oz.) pkg. cream cheese
- 1/3 c. Parmesan cheese or 1 small jalapeno pepper (optional)
Directions:
- Brown ground beef, onion, garlic and salt; drain and add remaining ingredients. Heat in crock-pot. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Homemade Croutons
Ingredients:
- 1 loaf French bread, sliced 1/4-inch thick
- butter
- garlic powder
Directions:
- Spread butter evenly on bread slices, taking to edges of bread. Sprinkle with garlic powder and cut into cubes. Bake at 350° until crispy. Store in airtight bags. Will keep for several days. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pineapple Cake
Ingredients:
- 2 c. plain flour
- 2 c. sugar
- 2 eggs
- 2 tsp. soda
- 1 c. chopped pecans
- 1 large can undrained crushed pineapple
Directions:
- Mix together and pour into a 9 x 13-inch pan.
- The pan should be sprayed with Pam first.
- Bake at 350° for 30 to 40 minutes. Frost while warm. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Greek Salad
Ingredients:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons oil-packed pitted black olives, drained and finely chopped
- 2 tablespoons chopped parsley
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- 12 teaspoon dried oregano
- tomatoes, cubed
- 1 English cucumber, cubed
- 1 yellow bell pepper, seeded and cubed
- 34 cup feta cheese, diced
- 12 cup red onion, thinly sliced
- salt and pepper
Directions:
- In a salad bowl or a large bowl, combine all the dressing ingredients with a whisk.
- Add the salad ingredients and toss to combine.
- Season with salt and pepper.
- Place the salad in the refrigerator until ready to serve.
- Tips: For a milder onion flavour, let the onion soak in a bowl of cold water for about 10 minutes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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