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Chinese Health Soup
Ingredients:
- 48 ounces chicken broth
- kosher salt & freshly ground black pepper
- 1 lb ground chicken breast
- 2 tablespoons hoisin sauce
- 1 bunch watercress, tough stems removed
- 6 green onions, sliced thin
Directions:
- Bring broth to a boil.
- Meanwhile, combine chicken, hoisin sauce, and 1/4 teaspoon pepper; form into 8 2-inch meatballs.
- Spray a large skillet with cooking spray and heat over medium high heat.
- Cook meatballs, turning frequently, until well browned, about 6 to 8 minutes; reduce heat, cover, and cook through, an additional 5 to 6 minutes.
- Add meatballs, watercress, and green onions to the hot broth and stir to wilt watercress. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mexican Wedding Cookies
Ingredients:
- 1 c. flour
- 1 stick margarine
- 2 heaping Tbsp. powdered sugar
- 1 tsp. vanilla
- 1/4 c. pecan nut meats
Directions:
- Mix all ingredients well.
- Drop in small balls.
- Bake at 200° for 40 minutes.
- Cool 10 minutes.
- Roll in powdered sugar.
- Cool completely; roll in powdered sugar again. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roast Salmon Wiht Olive Spread
Ingredients:
- (1) tbsp Olive Oil, plus more for Salmon
- 1/4 tsp Dried Oregano
- Fresh Ground Pepper to taste
Directions:
- - Heat 1 tbsp Olive Oil in a small skillet. Add Shallots and cook over medium heat until tender. Stir in olives, pine nuts and oregano. Reduce heat & simmer 2-3 minutes to blend flavors. Set aside
- - Lightly brush Salmon fillets with more oil. place skin-side down on lightly oiled baking sheet.
- - Season with salt & pepper
- - Roast in a preheated 425 degree oven 7-8 minutes.
- - Remove from oven and let sit 5 minutes to finish cooking.
- - Ease Salmon from baking sheet, leaving skin behind.
- - Spoon Olive Spread over Salmon. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken And Rice
Ingredients:
- 8 boned chicken breasts
- 1 c. uncooked regular rice
- 1/2 c. wild rice
- 1/4 lb. butter (1 stick)
- 1 c. water
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
Directions:
- Melt butter in pan; add all soups and water.
- Spread rice in bottom of ungreased (13 x 9-inch) baking dish.
- Pour a bit more than 1/2 the soup over rice and mix well.
- Put breasts on top, then remainder of soup sauce.
- Bake at 275° for 2 hours, uncovered.
- Serves 6.
- (Nine or ten breasts can be used.) | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Thai Dressing
Ingredients:
- 4 cloves garlic, peeled, crushed and minced
- 1 jalapeno pepper, seeded and minced
- 4 inches fresh ginger, peeled and grated
- 2 Tbsp. tamarind concentrate
- 2 lemons juiced
- 4 Tbsp. coconut sugar
- 2 Tbsp, fresh chopped coriander
- 1/4 c. olive oil
Directions:
- Combine ingredients in a food processor and pulse until well combined. Serve with salad or fresh cooked vegetables. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Holiday Gumdrop Cake
Ingredients:
- 1 cup butter
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 cups applesauce
- 1 teaspoon baking soda (dissolved in a little hot water)
- 1 1/2 lbs gumdrops
- 2 cups sugar
- 4 cups flour
- 1/4 teaspoon salt
- 1 cup raisins
- 1 cup nuts
- 1 teaspoon vanilla
Directions:
- Preheat oven to 325 degrees.
- Grease and flour Bunt or angle food cake pan.
- Cream butter add eggs and sugar.
- Mix applesauce, soda, nutmeg and cinnamon together.
- Add to butter and egg mixture.
- Add gumdrops, nuts to flour and salt.
- (Mix to dredge).
- Add the flour-salt-gumdrop-nut mixture, mix thoughly.
- Pour into prepared pan and bake 1-1/2 hours. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Rice Medley
Ingredients:
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 2 tablespoons olive oil
- 1 cup uncooked long grain rice
- 1-1/2 cups chicken broth
- 1/2 cup orange juice
- 1/4 teaspoon salt
- Dash pepper
- 1 can (11 ounces) mandarin oranges, drained and coarsely chopped
Directions:
- In a saucepan over medium heat, saute onion and peppers in oil until tender. Add rice; stir until lightly browned. Add broth, orange juice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed. Stir in oranges. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stir-Fried Shrimp With Vegetables
Ingredients:
- 2 medium carrots
- 1 c. fresh mushrooms
- 1 lb. fresh or frozen shrimp in shells
- 1/2 c. chicken broth
- 1 Tbsp. cornstarch
- 1/4 c. soy sauce
- 2 Tbsp. cooking oil
- 1 clove garlic, minced
- 1 tsp. grated ginger root
- 1 c. thinly sliced cauliflower
- 2 c. chopped bok choy
- 1 c. fresh pea pods or 6 oz. pkg. frozen pea pods, thawed
- 1 c. fresh bean sprouts
Directions:
- Thinly slice carrots and mushrooms.
- Thaw shrimp, if frozen. Shell and devein shrimp.
- Halve shrimp lengthwise.
- Blend chicken broth into cornstarch; stir in soy sauce and set aside. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Prince Primavera Seafood Salad
Ingredients:
- 12 ounces pasta, rotini
- 12 ounces artichoke hearts
- 10 ounces sweet red bell peppers, roasted
- 1/2 pound shrimp cooked, diced
- 1/2 pound bay scallops cooked
- 1 can anchovy fillets
- 10 ounces olives pitted
- 1 1/2 cloves garlic crushed
- 23 cup olive oil
- 1/4 cup white wine vinegar
- 1/2 cup parmesan, parmigiano-reggiano cheese, grated
- 1/4 teaspoon basil
Directions:
- Cook rotini al dente, drain and cool.
- Drain artichoke hearts and halve.
- Drain peppers and juliene, drain olives.
- Add shrimp, scallops.
- peppers.
- artichokes and olives to pasta.
- In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste.
- Add PRINCE PARMESAN CHEESE to mixture.
- Add to pasta mixture.
- Toss. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Prune Whip
Ingredients:
- 2 c. cooked prunes
- 2 tsp. lemon juice
- 1 tsp. grated lemon peel
- 4 Tbsp. sugar
- 4 stiffly beaten egg whites
Directions:
- Remove the pits from the prunes and mash to a pulp.
- Add lemon juice, grated peel and 2 tablespoons sugar. Blend well. Add remaining 2 tablespoons sugar to the beaten egg whites and beat until stiff.
- Fold prune mixture slowly into beaten whites and pile lightly in a greased baking dish. Bake at 350° for 20 to 30 minutes. Serves 6. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Oatmeal Cake
Ingredients:
- 1 1/2 c. boiling water
- 1 c. quick oatmeal
- 2/3 c. Crisco
- 6 Tbsp. cocoa
- 1 1/2 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 c. white sugar
- 1 c. brown sugar
- 3 eggs
- 2 tsp. vanilla
Directions:
- Stir oatmeal, cocoa and Crisco into boiling water.
- Let set 20 minutes.
- Combine flour, white and brown sugar, baking soda, salt, eggs and vanilla in large mixing bowl.
- Beat well.
- Add oatmeal mixture, mixing thoroughly.
- Grease and flour 9 x 13-inch pan.
- Pour batter into pan.
- Bake 35 to 40 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Bread
Ingredients:
- 3 c. flour
- 2 c. sugar
- 1 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 (3 oz.) pkg. strawberry jello
- 3 eggs
- 1 (16 oz.) pkg. frozen strawberries, thawed
- 1 banana, mashed
- 3/4 c. oil
Directions:
- Preheat oven to 400°.
- Combine dry ingredients in large bowl. Make a well in the center.
- In separate small bowl, mix remaining 5 ingredients together (mash strawberries).
- Pour fruit mixture into well and gently stir by hand.
- Pour into pans (two 9 x 5-inch loaf pans, greased and floured).
- Bake 1 hour; let cool before slicing. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Crab Dip
Ingredients:
- 1 (6 1/2 oz.) can white crabmeat, picked (blue crab type, not king crab)
- 1 (8 oz.) pkg. cream cheese
- 1/2 stick real butter (Old Bay, optional)
Directions:
- In a saucepan, combine crabmeat, cream cheese and butter. Heat and mix thoroughly.
- Transfer to hot chafing dish.
- Serve with large size corn chips.
- If you want to jazz it up a bit, add Old Bay seafood seasoning to taste. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
French Silk Pie
Ingredients:
- 1 1/2 c. sugar
- 2 sticks (1 c.) butter
- 2 sq. chocolate, melted
- 4 eggs
- 2 tsp. vanilla
Directions:
- Cream sugar and butter, then add the chocolate.
- Add eggs, one at a time.
- Beat 5 minutes after each egg addition.
- Add vanilla. Put into baked one crust pie shell.
- Refrigerate and top with whipped cream, if desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stir-Fry Meal-In-One(Low-Fat)
Ingredients:
- 4 slices bacon, diced
- 1/2 c. chopped onion
- 2 whole chicken breasts, skinned, boned and cut in thin strips
- 1 (4 oz.) can sliced mushrooms, drained
- 1 c. cooked green peas
- 3 c. cooked rice, cooked in chicken broth
- 1/4 c. pimento, diced
- 1 tsp. pepper
- 1 tsp. salt
Directions:
- In large skillet or wok, cook bacon and onion until transparent.
- Add chicken; continue cooking about 5 minutes.
- Stir in remaining ingredients.
- Heat thoroughly. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
24 Hour Salad
Ingredients:
- 1 head lettuce
- 1 c. chopped onion
- 1 c. chopped celery
- 1 c. chopped pepper (optional)
- 1 pkg. frozen peas or 1 medium can peas, drained
- 1 pt.jar Hellmann's mayonnaise
- 8 oz. pkg. shredded Cheddar cheese
- 1 jar bacon bits
Directions:
- Chop lettuce; put in bottom of oblong dish preferrably Tupperware container.
- Chop celery and onion together; spread over the lettuce.
- Pour peas over celery and onion.
- Spread mayonnaise over peas.
- Spread grated cheese over mayonnaise.
- Sprinkle bacon bits on top.
- Let stand in refrigerator 24 hours before serving. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grandma Warnken'S Candy Clusters
Ingredients:
- 4 1/2 c. Cap'n Crunch peanut butter cereal
- 1 1/2 c. small colored marshmallows
- 1 1/2 c. Spanish peanuts
- 1 1/2 lb. white almond bark
Directions:
- Melt bark over hot water.
- Remove and add cereal and nuts. Wait 5 minutes, then add marshmallows.
- Drop by spoonfuls onto greased cookie sheet. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barbecued Meatballs
Ingredients:
- 2 slices bread
- 1/2 c. milk
- 1 lb. ground beef
- salt and pepper to taste
- 1 1/2 Tbsp. Worcestershire sauce
- 1/2 c. catsup
- 1/2 c. water
- 1/4 c. vinegar
- 1 Tbsp. sugar
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
Directions:
- Combine bread, milk, salt and pepper.
- Add to ground beef. Form into medium balls.
- Combine remaining ingredients and pour over meat balls.
- Cook 45 minutes at 375°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ladybirds Ghost Sandwiches
Ingredients:
- 2 slice bread
- 2 slice cheese
- 2 slice cold meat of your choice , i used devon
- 1 few drops tomato sauce
Directions:
- Take your slices of bread and cut the crusts off .
- Cut the meat slice to a square shape to fit under the slice of cheese .
- Butter the prepared bread slices .
- Add one prepared slice of cold meat per slice of bread .
- Cut out eye holes , nose hold and scary mouth shapes in the cheese slice .
- Add couple drops of tomato sauce on top of the prepared cold meat slice on the bread , roughly where the eye and mouth holes will be .
- Place the prepared slice of cheese on top of the sauce dotted cold meat slice on the slice of bread and push down a little so the sauce oozes out a little to look like blood drops .
- Place on serving plate and enjoy .
- :-) .
- Fun for the kids | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rich And Creamy Tomato Soup
Ingredients:
- 1 medium onion, chopped
- 2 tablespoons butter
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1-1/2 cups milk
- 1 teaspoon sugar
- 1/2 to 1 teaspoon dried basil
- 1/2 to 1 teaspoon paprika
- 1/8 to 1/4 teaspoon garlic powder
- 1 package (8 ounces) cream cheese, cubed
Directions:
- In a large saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder.
- Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in cream cheese until melted. Serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Cream Cheese Dip
Ingredients:
- 1/2 cup fat free cream cheese
- 7 teaspoons strawberry all-fruit spread
- 7 teaspoons skim milk
- 1/2 cup light whipped topping
Directions:
- In a mixing bowl, combine cream cheese, strawberry spread, and milk.
- Using an electric mixer, blend until smooth.
- Gently but thoroughly fold in whipped topping.
- Chill until serving time. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Trifle - Pesach
Ingredients:
- 2 10-oz cans Macaroons
- 1/3 cup Grape Juice
- 40 ounces Strawberries
- 1/2 cup Sugar
- 6 Egg Whites
- 6 Egg Yolks
- 1 t Vanilla
- Whipped Cream
Directions:
- Preheat oven to 300. Grease 9x13 pan. Line with Macaroons and flatten slightly. Moisten with grape juice. Cover with strawberries.
-
- Beat egg whites gradually adding sugar. Beat until stiff and shiny. Beat yolks and vanilla until light in color and thickened. Fold whites into yolks. Pour mixture over strawberries and bake 30-35 minutes. Cool 45 minutes then refrigerate. Top with whipped cream and garnish with strawberries. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
One Hour Yeast Rolls
Ingredients:
- 1 pkg. dry yeast
- 1 c. warm water
- 1 tsp. salt
- 1 Tbsp. sugar
- 1 Tbsp. Wesson oil
- flour
Directions:
- Dissolve yeast in water.
- Add salt, sugar and oil.
- Add enough flour to make a
- real
- stiff dough.
- Let stand about 15 minutes. Make out rolls.
- Let
- rise
- to double in size.
- Bake at 400°. Makes about 14 rolls. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The Ultimate Cake
Ingredients:
- 1 box yellow cake mix
- 3/4 c. oil
- 4 eggs
- 1 small can mandarin oranges, juice and all
- 1 large can crushed pineapple
- 1 box instant vanilla pudding
- 1 lb. container Cool Whip
Directions:
- Mix first four ingredients well.
- Bake at 350° for 30-35 minutes.
- When cool, poke cake full of holes.
- Drain juice from pineapple and pour over cake.
- Mix pineapple, pudding, and Cool Whip together and spread over cake. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef Stew
Ingredients:
- 1 package lean stew meat
- 8 ounces tomato sauce
- 2 cups beef broth
- parsley
- thyme
- flour
- oil
- 1 onion, diced
- 2 minced garlic cloves
- salt and pepper
- potato, carrots,and celery
Directions:
- Season flour with salt and pepper.
- Season meat with salt and pepper.
- Dredge meat in flour and brown in batches in 2 tsp.
- of hot oil, adding oil between batches if needed (do not over crowd.)
- Place in bowl when finished.
- In the same pot add 1 tsp.
- oil and onion saute about 2 minutes and add garlic and tomatoe sauce.
- Stir about 3 to 4 minutes.
- Add meat to the mixture and add herbs.
- Simmer about 1 1/2 hours.
- Add vegetables last 30-45 minutes.
- Season with salt and pepper if needed.
- Serve over rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
chocolate chip pancakes
Ingredients:
- 1 any pancake batter
- 1/2 cup chocolate chips
- 1 water
Directions:
- put dry batter in bowl and add in water to get consistentsy you wish add in chocolate chips and mix well
- put pan on stove and spray with cooking spray keep on medium ,when pan is ready put in pancakes and flip when you see bubbles in the pancakes and press down lightly ,when done take out of pan and continue until all pancakes are done and add on your favorite toppings ,enjoy | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gluten Free Chocolate Chip Peanut Butter Cookies
Ingredients:
- 1 egg
- 1 cup peanut butter
- 1 cup sugar
- 12-1 cup chocolate chips
Directions:
- Preheat oven to 375.
- Mix all ingredients together in a mixing bowl.
- Place 1 T (about one spoonful) of dough about 2 inches apart on ungreased cookie sheet.
- Cook for 15-20 mins, depending on your oven and altitude. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Old Fashioned Ginger Bread
Ingredients:
- 1/2 c. sugar
- 1/2 c. butter
- 1 c. molasses
- 2 1/2 c. flour
- 1 1/2 tsp. baking soda
- 1 egg
- 1/2 tsp. cloves
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1 c. hot water
Directions:
- Mix all ingredients together quickly.
- Pour into medium sized baking pan that has been rubbed with butter and dusted with flour. Bake 35 minutes at 350°.
- Serve with whipped topping. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese-Sausage Balls
Ingredients:
- 3 c. Bisquick
- 1 lb. hot sausage
- 10 oz. sharp cheese, room temperature, grated
Directions:
- Mix all 3 ingredients well into a large ball.
- Pinch off into small balls.
- Bake on ungreased cookie sheet for 12 to 15 minutes at 350°.
- Makes 125 to 175 balls.
- (Mix may be frozen before cooked and stored until needed.) | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pound Cake
Ingredients:
- 2 sticks margarine, whipped
- 3 c. sugar
- 3 c. all-purpose flour
- 3 eggs
- 1/2 c. Wesson oil
- 1 Tbsp. baking powder
- 1 Tbsp. vanilla
- 1/4 Tbsp. salt
- 1 c. sweet milk
Directions:
- Cream the margarine.
- Add sugar and eggs one at a time.
- Mix half of the flour, half the milk, salt and baking powder.
- Add remainder of milk and flour and then the oil and vanilla.
- Beat 1 minute.
- Pour in 10-inch tube pan.
- Put in cool oven and bake at 325° for 1 1/2 hours. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cold Melon Soup
Ingredients:
- 4 cups ripe honeydews, cut into small balls
- 4 teaspoons lime juice
- 2 teaspoons honey
- 1 cup nonfat vanilla yogurt
- 1/2 cup honeydew balls (to garnish)
Directions:
- In a blender container, combine honeydew, lime juice, and honey. Blend until smooth. Pour into a bowl and add yogurt.
- Beat with a fork or wire whisk until blended.
- Chill several hours.
- Serve cold.
- Whisk before serving and garnish each bowl with a few melon balls.
- NOTE: chilling time not included with prep time. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Knock You Nakeds
Ingredients:
- 1 (18 ounce) package German chocolate cake mix
- 13 cup evaporated milk
- 1 cup chopped nuts, pecans, walnuts whatever you like
- 34 cup butter, melted
- 60 pieces caramel candies
- 12 cup evaporated milk
- 1 cup chocolate chips
Directions:
- Combine and mix well: cake mix, 1/3 cup evaporated milk and melted butter.
- Press one half of the mixture with fingers into a greased 9 x 13 inch pan.
- Bake at 350 for 8 minutes.
- Melt candy in the top of a double boiler with 1/2 cup evaporated milk.
- When mixture is well mixed, pour over baked crust, cover with chocolate chips and nuts, then flatten the rest of the dough on to waxed paper and place on top.
- Bake for 18 minutes at 350.
- Cool before slicing. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lamb Ragu
Ingredients:
- 2 tablespoons rendered lamb fat or 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely diced
- 1 1/2 lbs ground lamb
- 1 teaspoon ground fennel
- 1 teaspoon ground cumin
- 1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried rosemary, to taste
- 3 teaspoons fresh thyme or 1 teaspoon dried thyme, to taste
- 1 teaspoon salt, to taste
- 1 teaspoon fresh ground black pepper, to taste
- 1/2 cup dry red wine or 1/2 cup water
- 1 (28 ounce) can diced tomatoes
- 1 1/2 cups lamb stock or 1 1/2 cups chicken stock
Directions:
- In a heavy pot, heat the fat or oil until it just begins to shimmer. Add onions and sweat gently until soft, about 5 minutes.
- Add ground lamb and spices. Cook, stirring often, until lamb is no longer pink and most of the moisture has evaporated, about 5 minutes.
- Add the wine, the tomatoes (with their juices), and the stock. Bring to boil, reduce to a simmer, cover partially and cook until liquid is reduced, 25-30 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Caper, Olive, And Tomato Sauce
Ingredients:
- 1/4 cup dried tomatoes
- 1/4 cup pitted ripe olives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon capers
- 1/2 cup olive oil
- 4 plum tomatoes, chopped
Directions:
- Process first 4 ingredients in a food processor until coarsely chopped. With processor running, pour oil through food chute in a slow, steady stream. Add tomatoes, and pulse until blended. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Salmon Croquets
Ingredients:
- 1 large can salmon
- 4 eggs, separated
- 4 Tbsp. flour
- 1 onion, chopped
- 1/2 tsp. salt or to taste
- 1/2 tsp. black pepper or to taste
Directions:
- Combine all ingredients together.
- Take large amounts of mixture and form cakes.
- Place in hot oil and fry until brown. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Casserole
Ingredients:
- 2 lb. pkg. hash brown potatoes, thawed
- 1 (16 oz.) sour cream
- 1/2 c. melted butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 c. grated Cheddar cheese
- 1 can Cheddar cheese soup
Directions:
- Mix 1/4 cup melted butter with all ingredients.
- Remaining 1/4 cup of butter combine with 2 cups corn flakes.
- Mix well and top casserole.
- Bake at 350° for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Microwave Never Fail Fudge
Ingredients:
- 2 to 2 1/2 c. (1 lb.) powdered sugar
- 1/2 c. cocoa
- 1/2 c. butter or margarine
- 1/4 c. milk
- 1/2 c. chopped nuts
- 1 tsp. vanilla
Directions:
- Combine sugar, cocoa, butter and milk in a 2-quart measuring cup.
- Microwave for 2 to 3 minutes or until bubbly.
- Stir in vanilla and nuts.
- Spread in buttered 9-inch square pan.
- Cool. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lentil, Garbanzo Bean and Tomato Salad
Ingredients:
- 2 1/2 cups water
- 1 cup lentils
- 2 large carrots peeled, diced
- 1 each bay leaves
- 16 ounces chickpeas (garbanzo beans) rinsed, drained
- 1/2 basket cherry tomatoes halved
- 1 cup parsley leaves fresh, chopped
- 5 each scallions, spring or green onions chopped
- 4 1/2 tablespoons olive oil
- 2 tablespoons lemon juice fresh
Directions:
- Combine 2 1/2 cups water, lentils, diced carrots, and bay leaf in heavy medium saucepan.
- Bring to boil.
- Reduce heat, cover and simmer until lentils are just tender, about 25 minutes.
- Drain, transfer to large bowl.
- Cool.
- Mix all remaining ingredients into lentils.
- Season to taste with salt and pepper. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Country Sauteed Fiddleheads
Ingredients:
- 1 pound fiddleheads
- 1 1/2 teaspoons butter
- 1 tablespoon white vinegar
- 1 pinch salt and ground black pepper to taste
Directions:
- Rinse fiddleheads thoroughly; trim stems.
- Soak in cold salted water for 5 minutes; rinse again.
- Place fiddleheads in a large skillet; pour in enough water to cover and bring fiddleheads to a boil.
- Simmer for 10 minutes; drain.
- Melt butter in same skillet over medium low heat; stir in fiddleheads and toss to coat.
- Cook fiddleheads until tender, about 5 minutes.
- Stir vinegar into fiddleheads; season with salt and pepper. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Aunt B'S Yeast Rolls
Ingredients:
- 1 1/2 sticks oleo
- 1/2 c. sugar
- 1 egg
- dash of salt
- 1 pkg. dry yeast
- 2 c. warm water
- 4 c. self-rising flour
Directions:
- Cream together first 4 ingredients.
- Blend yeast and warm water and add to creamed mixture.
- Add flour, 1 cup at a time. Spray 12-hole muffin tin (even the top) with Pam.
- Fill muffin cups to top with batter.
- Bake at 400° for 12 to 15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pork And Potato Scallop
Ingredients:
- 4 c. thinly sliced potatoes (5 medium)
- 4 (1/2-inch thick) pork chops
- 1 (10 1/2 oz.) can cream of mushroom soup (undiluted)
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. celery seed
- 1 medium onion, sliced and separated into rings
Directions:
- Heat oven to 375°.
- Brown pork chops in greased skillet. Prepare potatoes.
- Blend soup, salt, pepper and celery seed. Arrange a layer of potatoes and onion in greased 2-quart baking dish, then cover with a portion of sauce.
- Repeat layers until all are used, ending with sauce.
- Place chops on top; sprinkle with salt, pepper and paprika.
- Bake, covered, at 375° for 1 hour or until meat and potatoes are tender. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Broccoli Dip
Ingredients:
- 1/2 c. finely chopped celery
- 1/2 c. finely chopped onion
- 2 Tbsp. margarine
- 1 lb. Velveeta cheese, cubed
- 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
- 1/4 tsp. dried rosemary leaves, crushed
Directions:
- Saute celery and onions in margarine.
- Add cheese spread; stir over low heat until cheese is melted.
- Stir in remaining ingredients.
- Heat thoroughly, stirring constantly.
- Serve with vegetable dippers.
- Makes 3 cups. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Dijon Chicken Wings
Ingredients:
- 1/4 cup GREY POUPON Country Dijon Mustard
- 1/2 cup HEINZ Tomato Ketchup
- 1/3 cup orange marmalade
- 1 Tbsp. reduced sodium soy sauce
- 1 Tbsp. dried minced onion
- 1 clove garlic, crushed
- 12 chicken wings, separated at joints, tips discarded Whole Foods 1 lb For $3.99 thru 02/09
Directions:
- Blend mustard, ketchup, marmalade, soy sauce, onion and garlic in small bowl.
- Place chicken in resealable plastic bag; coat with 1/2 cup of the mustard mixture.
- Refrigerate chicken and remaining mustard mixture separately for at least 1 hour.
- Preheat oven to 375F.
- Arrange chicken on baking sheet.
- Bake 20 minutes; pour off any excess fat.
- Bake an additional 20 to 25 minutes or until cooked through.
- Heat remaining mustard mixture until warm; serve as a dipping sauce with hot chicken wings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Scalloped Potatoes
Ingredients:
- 1 stick margarine
- 1 can cream of mushroom soup
- 1/4 can Ro-Tel tomatoes
- 1 lb. potato slices
- Velveeta cheese
Directions:
- Melt butter, stir in soup and tomatoes and mix well.
- Place thinly sliced potatoes in baking dish and cover with the soup mixture.
- Bake at 350° until potatoes are done.
- When done, cover with cheese and cook until cheese is melted. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
No Bake Cocoa Oatmeal Pie Crust
Ingredients:
- 1/4 cup unsweetened cocoa powder
- 1/2 cup hazelnut flour
- 3/4 cup old fashioned oats
- 1/4 cup honey
- 1 dash salt
Directions:
- In food processor, combine cocoa powder, hazelnut flour, and oats. Pulse until well combined and almost smooth.
- Add honey and salt and pulse until combined.
- Press evenly into bottom on springform pan or 12 ramekins. Cover and refrigerate 1 hour before using. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Overnight Salad
Ingredients:
- 1 head lettuce
- 1 large Bermuda onion
- 1 lb. bacon, fried crisp and crumbled
- 1 head cauliflower
- 1/4 c. sugar
- 1/3 c. Parmesan cheese
- 2 c. Miracle Whip
- 1/2 tsp. curry powder or dill weed (optional)
Directions:
- Put in layers as listed.
- Sprinkle sugar and cheese on top. Put Miracle Whip on top by spoonful.
- Refrigerate overnight.
- Mix together before serving. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Bread
Ingredients:
- 3 c. white sugar
- 1 c. salad oil
- 2 c. cooked pumpkin, mashed real good
- 1 tsp. baking powder
- 2 tsp. baking soda
- 1 c. water
- 4 eggs
- 1 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 4 tsp. pumpkin pie spice
- 3 1/2 c. flour
- 1 c. finely chopped pecans
Directions:
- Bake in loaf pans at 350° for 35 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Batter-Fried Shrimp
Ingredients:
- 1 1/2 lbs shrimp, peeled & deveined
- 1/2 cup oil
- 1 egg, beaten
- 1 cup all-purpose flour
- 1/2 cup milk
- 3/4 teaspoon seasoning salt
- 1/4 teaspoon salt
- oil (for deep frying)
Directions:
- Preheat oil to 350 degrees.
- Combine 1/2 cup oil and egg; beat well.
- Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat.
- Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.
- Remove with slotted spoon; drain on paper towel.
- Add a 1/2 teaspoon of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gingered Carrot Salad
Ingredients:
- 2 cups carrots, grated or shredded
- 1 cup grated jicama
- 1/4 cup finely minced scallion
- 1/2 tablespoon grated fresh ginger
- 5 tablespoons vegetable oil
- 4 tablespoons rice vinegar
- 1 tablespoon Asian sesame oil
- Salt and freshly ground black pepper
Directions:
- Place carrot, jicama, scallion and ginger in a bowl and mix well.
- Beat vegetable oil and vinegar together.
- Beat in sesame oil.
- Pour dressing over carrot mixture and season with salt and pepper.
- Allow to marinate several hours before serving.
- Serve plain or on a bed of lettuce. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Punch
Ingredients:
- 1 (16 oz.) pkg. frozen strawberries, sliced
- 1 (16 oz.) big red soda, chilled
- 2 qt. Sprite, chilled
- 1/2 gal. strawberry ice cream (optional)
Directions:
- Chill bowl.
- Mix Big Red and Sprite.
- Add strawberries, partially thawed.
- Serve.
- Scoops of ice cream may be added to punch before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Picnic Brownies Recipe
Ingredients:
- 1 c. butter, melted
- 6 ounce. unsweetened chocolate squares (6 square)
- 2 2/3 c. sugar
- 4 Large eggs
- 1 c. flour
- 1 1/2 teaspoon baking pwdr
- 1 1/2 teaspoon salt
- 1 1/2 c. oatmeal
- 2 c. minced nuts
- 1 c. mini marshmallows
- 2 teaspoon vanilla
Directions:
- Heat butter and chocolate over low heat, stirring often.
- Remove from heat and stir in sugar.
- Beat in Large eggs one at a time, blending well.
- Sift together flour, baking pwdr, and salt; add in to chocolate mix.
- Stir in remaining ingredients.
- Bake at 350 degrees for 20-25 min. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Canned Kraut
Ingredients:
- 1 gal. water
- 1 c. vinegar
- 3/4 c. salt
- 2 large cabbage heads
Directions:
- You will need 12 quart jars. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Sweet Pickles
Ingredients:
- 1 gal. hamburger dills
- 5 lb. sugar
- 2 cloves garlic
- 1/2 bottle Tabasco sauce
Directions:
- Drain juice from dills. Add sugar.
- Add garlic, Tabasco sauce and
- more
- Tabasco sauce if hotter pickles are desired. It is hard to get the sugar in the jars. Keep turning until all sugar is in jars.
- Let marinate five days, turning every day. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Taco Pie
Ingredients:
- 1 lb hamburger
- 1 small onion, chopped
- taco seasoning or chili seasoning mix
- 1 cup sliced black olives
- 2 cups crushed taco chips
- 12 cup sour cream
- 1 cup shredded cheddar cheese
- 2 cups flour
- 34 cup warm water
- 2 teaspoons yeast
- 12 teaspoon salt
- 14 cup vegetable oil
- 12 cup dry oatmeal
Directions:
- Cook hamburger, add onions and add taco seasoning or chili seasoning to taste.
- Add olives and sour cream.
- Heat well.
- Crust:
- Dissolve yeast in warm water, add remaining ingredients and roll out to fit a large pie pan.
- Sprinkle one cup of crushed taco chips over the crust.
- Add meat mixture.
- Put remaining taco chips on top of the meat.
- Sprinkle the shredded cheese on top of the chips.
- Bake for 20 minutes at 375 degrees Fahrenheit. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon and Soy Scented Tuna Slices
Ingredients:
- 1 teaspoon unsalted butter or 1 teaspoon duck fat
- 6 ounces yellow fin tuna
- 1 lemon, cut in 10 slices
- 1 teaspoon soy sauce
- 1 teaspoon minced green onion
- 12 teaspoon toasted sesame seeds
- 14 teaspoon toasted sesame oil
Directions:
- In skillet, melt butter over medium high heat.
- Sear tuna on all sides for 15-20 minutes per side.
- Remove from heat and slice into 10 slices.
- Set aside.
- Arrange lemon slices on platter.
- Place tuna slices on top of lemon and sprinkle with soy sauce, green onions, sesame seeds and oil. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Big Spender Cocktail Recipe
Ingredients:
- 3/4 ounce anejo tequila
- 3/4 ounce blood orange juice
- 1/2 ounce Clement Creole Shrubb liqueur (see note in intro)
- Ice
- 1 1/2 ounces sparkling rose wine
- Orange twist (optional)
- Orange zest (optional)
Directions:
- Combine the tequila, blood orange juice, and liqueur in a bar glass with ice; stir to chill.
- Strain into a chilled champagne glass and top with the sparkling rose.
- Garnish with an orange twist and a flamed orange zest (if using) and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coconut Pie
Ingredients:
- 1/2 stick oleo, softened
- 3/4 c. sugar
- 3 eggs
- 1/2 c. buttermilk
- 1 c. coconut (flaked or frozen)
- 1 tsp. vanilla
- 1 (9-inch) pie shell (unbaked)
Directions:
- Mix oleo and sugar; cream well.
- Add eggs, 1 at a time, and then the buttermilk.
- Add coconut and vanilla.
- Mix well.
- Pour into 9-inch (deep dish) pie shell.
- Bake at 275° to 300° for 45 minutes.
- Ovens vary so use baking temperature that will cook slow. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Judy'S Green Bean Casserole
Ingredients:
- 2 cans green beans
- 1 can Campbell's beefy mushroom soup
- pepper
- 1 c. shredded Cheddar cheese
- 1/4 c. mayonnaise
- 1 egg
- 1 can Durkee fried onions
Directions:
- Mix green beans, soup, cheese, mayonnaise, egg, pepper to taste and 1/2 of the onions.
- Put in a 2-quart casserole dish. Cook at 350° for 30 minutes.
- Sprinkle the rest of onions on top and bake for 5 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mom'S Chocolate Chip Cookies
Ingredients:
- 1/3 cup vegetable shortening
- 1/3 cup butter flavored shortening
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup chopped walnuts (optional)
- 6 oz. semi-sweet chocolate chips
Directions:
- Sift together flour, baking soda, and salt. Set aside.
- Cream both types of shortening together with both types of sugar in a mixer until light and fluffy.
- Reduce speed and slowly add egg and vanilla extract. Wait until fully incorporated.
- Slowly add dry ingredients.
- Reduce to slowest speed and stir in chocolate chips and nuts.
- Make into 1.5-inch balls and place on sheet pans lined with parchment.
- Bake for 8 minutes at 375 degrees or until golden brown around the edges.
- Move parchment sheets with cookies to cooling racks to cool completely. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sopaipilla Mix
Ingredients:
- 4 c. flour
- 2 tsp. baking powder
- 1 c. warm water
- 3/4 tsp. salt
- 1 Tbsp. shortening
Directions:
- Thoroughly mix dry ingredients, then add shortening and mix until it's dissolved.
- Slowly add about 1 cup warm water and knead until smooth.
- Your dough should be the consistency of pie dough or a little stiffer.
- Cover dough with a damp cloth and let rise for about an hour. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Venison Roast
Ingredients:
- 3 to 7 lb. rump roast
- cooking sherry or white vinegar
- 6 bay leaves
- 12 whole cloves
- 1 Tbsp. whole black pepper
- 1 large white onion, sliced
Directions:
- Place venison in bowl.
- Cover with equal parts wine or vinegar and water.
- Add other ingredients.
- Refrigerate 24 hours to 3 days, turning several times.
- When ready to cook, remove meat from liquid and sear on all sides in hot fat.
- Be careful to prevent sticking to the side of the pan!
- Add 1 cup of the pickling liquid, cover and cook slowly about 3 hours.
- Make a gravy from the drippings and add 3 to 4 ginger snaps.
- Stir until smooth and add rest of the pickling mixture to gravy. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Curry Dip For Vegetables
Ingredients:
- 1 c. sour cream
- 1 c. mayonnaise
- 1 Tbsp. dried parsley
- 1 Tbsp. dried green onions
- 1 tsp. dried dill
- 1 tsp. Beau Monde seasoning
- 2 tsp. curry powder
Directions:
- Mix all ingredients together and let stand at least 2 hours in refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruity Baked Oatmeal
Ingredients:
- 3 cups quick-cooking oats
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs, lightly beaten
- 1 cup fat-free milk
- 1/2 cup butter, melted
- 3/4 cup chopped peeled tart apple
- 1/3 cup chopped fresh or frozen peaches
- 1/3 cup fresh or frozen blueberries
- Additional fat-free milk, optional
Directions:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries.
- Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Herb-Rubbed Pork Roast
Ingredients:
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons celery salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1/2 teaspoon dill weed
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon rubbed sage
- 4 lbs rolled boneless pork loin roast
Directions:
- In a small bowl, combine the seasonings; rub over roast.
- Place on a rack in a shallow roasting pan coated with nonstick cooking spray.
- Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a meat thermometer reads 160°.
- Let stand for 10 minutes before slicing. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Poppy Seed Dressing
Ingredients:
- 1/2 c. sugar or 12 packs Equal
- 2/3 c. salad oil
- 1 to 2 Tbsp. poppy seed
- 1 tsp. salt
Directions:
- Put all ingredients in a jar and shake vigorously. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Red Salmon Curry With Vegetables
Ingredients:
- 3 (10 ounce) salmon fillets
- 1 red pepper, sliced
- 1 green pepper, sliced
- 12 cup mushroom, cut up
- 1 cup broccoli, chopped
- 12 cup zucchini, sliced
- 12 cup carrot, sliced
- 1 (12 ounce) packagecurry simple red curry sauce
Directions:
- Grill salmon fillets and cook medium well.
- In a stir fry pan heat the red curry sauce with high heat.
- When the sauce is hot, add green & red peppers and mushrooms.
- Steam the broccoli, sliced cucumbers and carrots until soft.
- Place vegetables on the side of your plate.
- When salmon is at desired temperature; place in the center of your plate.
- Top salmon with vegetable red curry sauce mixture. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Diced Carrots and Turnips
Ingredients:
- 2 pounds carrots, cut into 1/2-inch dice
- 1 1/2 pounds turnips, peeled and cut into 1/2-inch dice
- 3 tablespoons unsalted butter
- freshly grated nutmeg to taste
Directions:
- In a kettle of boiling salted water cook the carrots for 3 minutes, add the turnips, and boil the vegetables for 3 to 5 minutes, or until they are tender.
- Drain the vegetables and transfer them to a serving dish.
- Add the butter, cut into bits, the nutmeg, and salt and pepper to taste and toss the mixture until the butter is melted. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Egg Drop Chicken Soup
Ingredients:
- 5 cups chicken stock, heated
- 2 eggs, well beaten
- 1 teaspoon fresh parsley, chopped
- fresh ground pepper
- 3 drops Worcestershire sauce
Directions:
- pour chicken stock into saucepan and bring to boil.
- meanwhile place eggs in small bowl.
- add parsley, pepper and worcestershire sauce, beat well.
- reduce heat under soup to medium.
- pour egg mixture into liquid and stir quickly; cook for 30 seconds.
- remove from heat and serve at once. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry and Cream Cupcakes
Ingredients:
- 18 ounces white cake mix
- 1 14 cups strawberry soda
- 13 cup vegetable oil
- 3 egg whites
- 16 ounces cream cheese frosting
- 1 -3 drop red food coloring
- 12 cup white jimmies candy sprinkles
Directions:
- Heat oven to 350.
- Place paper baking cups in 24 regular-size muffin cups.
- In large bowl, beat cake mix, soda pop, oil and egg whites on low speed 30 seconds.
- Beat 2 minutes on medium speed, scraping bowl occasionally.
- Fill each cup 2/3 full of batter.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean.
- Remove from pan to wire rack.
- Cool completely, about 20 minutes.
- Stir frosting in container 20 times.
- Stir in 1 to 2 drops red food color.
- Frost cupcakes.
- Place sprinkles and 1 drop red food coloring in small resealable plastic food storage bag; seal bag.
- Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Pork And Asparagus Scaloppine
Ingredients:
- 1/3 cup wishbone lemon garlic and herb salad dressing
- 1/3 cup flour
- 1 lb boneless pork chop, thin cut and cut in half
- 1/2 cup chicken broth
- 2 tablespoons lemon garlic and herb salad dressing
- 3/4 lb fresh asparagus spear, trimmed and cut into 1-inch pieces
Directions:
- Heat a non-stick skillet over med. high heat.
- In separate bowls, place 1/3 cup dressing in one and flour in the other.
- Dip pork pieces into dressing; coat with flour. Add pork to skillet, cook 1 - 2 minutes on each side or until brown.
- Meanwhile, in a small bowl, mix broth and 2 tbsp of dressing.
- Reduce heat to medium, add broth mixture to skillet, moving pork with wooden spoon to scrape up any brown bits.
- Add asparagus; cover and cook 2 - 3 mintues or until asparagus is crisp tender and pork is cooked.
- Serve with buttered angel hair or fettuccine and a nice Caesar salad.
- *You could use chicken for a change, that's what I'm gonna try. :). | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Michel Roux Jr's duck confit recipe
Ingredients:
- 8 duck legs
- 500 g (17.6oz) good-quality coarse sea salt
- 1.5 kg (3.3lbs) duck fat
- 6 sage leaves
- 1 sprig of thyme
Directions:
- Liberally sprinkle the salt over the duck legs and refrigerate for 90 minutes.
- Then brush off the salt with a cloth and discard.
- Warm the duck fat in a pan over low heat.
- Add the duck legs and the thyme and sage.
- Bring to a very gentle simmer, cover with greaseproof paper and cook for 2 hours or until tender.
- The slower and longer the cooking time, the better the duck will be.
- Leave to cool in the fat and then refrigerate.
- The confit will keep for several weeks.
- When you want to eat the confit, gently lift the legs out of the fat and place skin-side down in a non-stick pan.
- Cook over medium heat until crispy and golden.
- Turn the legs over and put in preheated oven at 180C to finish warming through for 10-15mins.
- Serve with saute potatoes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barbecue Sauce
Ingredients:
- 2 medium onions
- 3/4 c. catsup
- small amount smokey barbecue sauce
- 3 Tbsp. vinegar
- 2 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1 Tbsp. paprika
- 1/4 tsp. pepper
- 1 tsp. chili powder
Directions:
- Chop onions.
- Mix all ingredients together and heat.
- Do not boil. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Margaret'S Do-Nuts("Dee - Licious!")
Ingredients:
- 2 eggs
- 4 Tbsp. oil or melted shortening
- 1 c. sour cream
- 1 c. buttermilk
- 1 tsp. vanilla
- 1 c. sugar
- 1 tsp. baking soda
- pinch of salt
- 2 tsp. baking powder
- flour (as per following directions)
- 1 tsp. nutmeg
Directions:
- Dissolve the baking soda in the sour cream and set aside. Beat together the eggs, sugar and oil or melted shortening.
- Make sure it is well beaten.
- Add the sour cream with the soda in it, the pinch of salt, nutmeg and vanilla.
- Stir well and add 1/2 cup flour and the buttermilk.
- Stir well.
- Put the baking powder in 1 cup flour and stir into the mixture.
- Keep adding flour, until dough feels ready to roll, cut.
- Helps to chill in the refrigerator before rolling it out to cut. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cornbread Topped Bean Casserole
Ingredients:
- 1 lb. ground beef
- 1/2 c. chopped onions
- 1 (16 oz.) can pork and beans
- 1 (4 oz.) can green chilies
- 1 (1 1/2 oz.) pkg. taco season
- 1/4 c. water
- 1 1/4 c. cornmeal
- 1/4 c. flour
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 c. (4 oz.) shredded Cheddar cheese
- 1 c. milk
- 1 egg
- 3 Tbsp. vegetable oil
Directions:
- Brown ground beef and onions.
- Drain.
- Stir in drained chilies, beans, seasoning mix and water.
- Spread into 8-inch glass baking dish.
- Heat oven to 350°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Butter Bars
Ingredients:
- 1 c. oleo (regular)
- 1 c. brown sugar
- 2 eggs
- 2/3 c. peanut butter
- 1 tsp. soda
- 1/2 tsp. salt
- 2 c. flour
- 2 c. Mother's oats
- 1 tsp. vanilla
- 1 c. regular sugar
Directions:
- Cream oleo and sugars; add peanut butter and remaining ingredients.
- Spread in greased cookie sheet with 1-inch side. Bake 25 minutes; remove from oven and immediately sprinkle with chocolate chips.
- As they melt, spread as icing; cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crunchy Potato Casserole
Ingredients:
- 4 large potatoes, sliced 1/2 inch thick
- 13 cup butter
- 1 cup corn flakes
- 1 12 cups grated cheddar cheese
- 1 teaspoon salt
- 1 12 teaspoons paprika
Directions:
- In large, flat, rectangular pizza pan, (?)
- melt butter in 375*F oven.
- Meanwhile, arrange potato slices over bottom of pan, then turn once so they are coated with butter on both sides.
- Mix remaining ingredients and sprinkle over potatoes.
- Bake 30-40 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
After-The-Holidays Salad
Ingredients:
- 2 c. diced cooked turkey
- 1 c. drained pineapple chunks
- 1 c. diced celery
- 1/2 c. sliced green onions
- 1/4 c. dry roasted peanuts
- 1 c. seedless green grapes
- 2/3 c. mayonnaise
- 2 Tbsp. chopped chutney
- 1 Tbsp. lime juice
- 1/2 tsp. curry powder
- 1/4 tsp. salt
- lettuce leaves (optional)
Directions:
- In a mixing bowl toss first 6 ingredients.
- In a small bowl, combine all remaining ingredients, except lettuce leaves.
- Pour over turkey mixture and mix gently.
- Chill.
- Serve on a bed of lettuce if desired.
- Yield:
- 4 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Bake
Ingredients:
- zucchini, sliced and seeded
- sliced tomatoes
- sliced onions
- shredded Cheddar cheese
- garlic croutons
- salt and pepper to taste
Directions:
- Grease oblong baking dish.
- Layer, starting with zucchini, salt and pepper, onions and tomatoes.
- Repeat layers; top with cheese.
- Bake at 375° for 30 minutes.
- Remove from oven; top with croutons and more cheese.
- Bake an additional 10 minutes, or until cheese is melted and brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cinnamon Breakfast Cake
Ingredients:
- 2 cups flour, all-purpose
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup raisins, seedless
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 4 tablespoons brown sugar
- 4 tablespoons vegetable shortening
- 1 each eggs well beaten
- 1/2 cup milk
- 1 tablespoon butter melted, or butter substitute
Directions:
- Sift flour, measure, and sift with baking powder, and salt.
- Add brown sugar; cut in shortening with 2 spatulas.
- Add egg and sufficient milk to form a soft dough.
- Add raisins.
- Spread in well-oiled and floured cake tin.
- Pour melted butter over top of cake.
- Sprinkle with 2 tablespoons sugar and cinnamon.
- Bake in hot oven (435F) for 20 to 25 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Cream Cheese Frosting
Ingredients:
- 8 oz Cream cheese
- 1 stick Unsalted butter, softened
- 1 cup confectioners' sugar
- 1 tsp Vanilla
Directions:
- Place cream cheese in a medium mixing bowl.
- Using a rubber spatula, soften cream cheese.
- Gradually add butter, and continue beating until smooth and well blended.
- Sift in confectioners' sugar, and continue beating until smooth.
- Add vanilla, and stir to combine. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Curried Cauliflower Soup
Ingredients:
- 2 tablespoons olive oil
- 1 small onion (chopped about 1 cup)
- 1 medium tart apple (peel, cored and coarely chopped)
- 1 tablespoon curry powder
- 1 garlic clove (sliced-1 tsp.)
- 1 large cauliflower (cut into 1 inch pieces)
- 4 cups soup broth (veggie and low sodium if you have)
- 1 teaspoon honey (I used agave nectar)
- 1 teaspoon rice wine vinegar
Directions:
- Heat the olive oil in a large pot and saute the onion until its golden brown and soft. About 5-7 minutes.
- Stir in the apple, curry, garlic and cook for 2 more minutes or until the curry powder turns a deep yellow shade.
- Add the cauliflower and veggie broth. Bring to a simmer and cover.
- Reduce heat to medium-low, and simmer for 20 minutes, then blend in a food processor or blender. I used a hand held emersion blender.
- Stir in the honey and vinegar.
- Season with salt if desired.
- Bon Appetit! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
With Lemon Chicken Breast Grilled with Basil and Cheese
Ingredients:
- 1 Chicken breast
- 4 tbsp Panko
- 2 tbsp Grated cheese
- 1 Basil (dried)
- 1/2 tsp Garlic powder
- 1 pinch Black pepper
- 1 pinch Salt
- 1 Olive oil (or vegetable oil)
- 1 Lemon
Directions:
- Remove the skin from the chicken breast and slice thinly.
- Put the ingredients in a bag and blend well.
- Add the chicken to the bag, shake well, then coat in the panko.
- Heat oil in a frying pan, then roast both sides of the chicken to a crisp over low heat.
- (Use a generous amount of oil.)
- They're done when evenly browned to a crisp.
- Squeeze on lemon juice, then they're ready to serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Tots
Ingredients:
- 1 cup Zucchini, Grated
- 1 Egg
- 1/4 whole Yellow Onion, Diced Or Grated
- 1/4 cups Cheese (cheddar Or Parmesan Work Best)
- 1/4 cups Italian Style Bread Crumbs
- Salt And Pepper
Directions:
- 1. Preheat oven to 400°F. Spray a mini-muffin tin with nonstick spray, set aside.
- 2. Grate the zucchini and then place it in a dish towel and squeeze out the excess water, like you would do with frozen spinach.
- 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
- 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.
- Note: you can saute the onions before adding it to the mix if you want a milder flavor.
- (Original recipe for Zucchini Bites from The Naptime Chef.) | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shoo-Fly Cake
Ingredients:
- 4 c. all-purpose flour
- 2 c. brown sugar, packed
- 3/4 c. shortening
- 2 c. boiling water
- 1/2 c. molasses
- 1/2 c. dark Karo syrup
- 1 Tbsp. baking soda
Directions:
- Note:
- This is a
- recipe that comes from my grandmother and is very Pennsylvania Dutch. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Watermelon Star Salad
Ingredients:
- lettuce leaf
- watermelon
- creamed cottage cheese
- blueberries
Directions:
- Wash and pat dry 1 leaf of lettuce with a paper towel.
- Place lettuce leaf on the salad plate.
- Cut 1/2 slice of watermelon into 5 wedges 1 inch thick.
- Trim red melon away from white part and green rind.
- On lettuce leaf, arrange melon in a circle with the points outward to form a star.
- Spoon 1/2 cup creamed cottage cheese into the center of the watermelon star.
- Wash and sprinkle 1 tablespoon blueberries over the cottage cheese. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ice Cream Shop Pie
Ingredients:
- 1 cup cold milk
- 1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 ready-to-use graham cracker crumb crust (6 oz.)
Directions:
- Pour milk into large bowl.
- Add dry pudding mix.
- Beat with wire whisk 2 min.
- Gently stir in whipped topping.
- Spoon into crust.
- Freeze 6 hours or until firm.
- Remove pie from freezer 15 min.
- before serving.
- Let stand at room temperature or place in refrigerator until pie can be cut easily.
- Garnish as desired.
- Store leftovers in freezer. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef Stroganoff
Ingredients:
- 1 1/2 to 2 lb. round steak, cut into bite-size pieces
- 1/2 c. chopped onion
- 1 can cream of mushroom soup
- 4 oz. mushrooms
- 1 c. water
- 1/2 tsp. garlic powder
- 8 oz. sour cream
- 2 to 3 tsp. cornstarch
Directions:
- Brown steak in small amount of cooking oil.
- Add onions, soup, mushrooms and seasonings.
- Simmer until meat is tender (covered). Thicken gravy to desired consistency by adding cornstarch in small amount of water.
- Just before serving, stir in sour cream while still hot.
- (Do not boil, sour cream will curdle.)
- Serve over cooked rice or noodles. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Salsa Rojo
Ingredients:
- 1 tablespoon olive oil, extra-virgin
- 1 cup onions diced
- 2 each chile pepper diced, medium
- 2 cloves garlic minced
- 1 1/2 pounds italian plum (roma) tomatoes diced
- 1 tablespoon chili powder
- 1 teaspoon cumin ground
- 1 teaspoon salt
- 1 x cayenne pepper to taste
- 1/4 cup cilantro freshly chopped
- 2 tablespoons lime juice
Directions:
- Heat oil in a large saucepan over medium-high heat.
- Add onion, chile peppers and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.
- Reduce heat to medium.
- Add tomatoes, chili powder, cumin, salt and cayenne.
- Cook, stirring occasionally, until the tomatoes have broken down and thickened slightly, 6 to 8 minutes.
- Carefully transfer the tomato mixture to a food processor or blender.
- Pulse to make a chunky sauce, or until desired consistency.
- Let cool to room temperature, about 1 1/2 hours.
- Stir in cilantro and lime juice just before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lime Frosted Party Punch
Ingredients:
- 4 c. pineapple grapefruit drink
- 2/3 c. lemon juice
- 2 qt. water
- 2 pt. lime sherbet
- 3 1/2 oz. envelope unsweetened soft drink powder
- 2 c. sugar
- 4 (7 oz.) bottles lemon lime carbonated drink
Directions:
- In punch bowl, combine chilled pineapple-grapefruit drink, lemon juice, cold water, soft drink powder and sugar.
- Stir until soft drink powder and sugar are completely dissolved.
- Top punch with large spoonfuls of lime sherbet.
- Resting bottle on rim of the punch bowl, carefully pour in carbonated beverage.
- Serve some sherbet with each cup of punch.
- Serves 30 to 35. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Homemade Vegetable Soup
Ingredients:
- leftover roast and gravy
- 2 cans mixed vegetables
- 1 large can tomato juice
- 1 small chopped onion
- salt and pepper to taste
- dash of Italian spices
Directions:
- Cut leftover roast into bite sizes.
- Place on top of stove in a large pan.
- Add leftover gravy and other ingredients.
- Bring to a boil, then turn burner to simmer and continue cooking for about 1 hour.
- Serve hot! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Squash Pickles
Ingredients:
- 8 c. thinly sliced squash
- 2 c. thinly sliced onions
- 2 c. vinegar
- plain salt
- 2 tsp. celery seed
- 2 tsp. mustard seed
- 3 c. sugar
Directions:
- Combine squash and onions; sprinkle with salt.
- Let set for 1 hour.
- Drain off liquid.
- Mix vinegar, sugar, celery seed and mustard seed in a saucepan.
- Bring to a hard boil; then add squash and onions.
- Bring to a boil and then fill jars. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Spoon Rolls
Ingredients:
- 1/4 c. sugar
- 1 1/2 sticks margarine, melted
- 2 c. very warm water
- 1 egg, slightly beaten
- 1 pkg. dry yeast
- 4 c. self-rising flour
Directions:
- Mix all ingredients together.
- Drop by spoonfuls in greased muffin pans.
- Do not let rise in pans.
- Just pop into preheated 400° oven and bake 15 to 20 minutes or until brown.
- Dough will keep in fridge for several days.
- Do not stir when removed from the fridge.
- Just bake as directed. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Trifle
Ingredients:
- 1 (9-inch) layer white or yellow cake
- 1/2 c. strawberry preserves
- 1 large pkg. vanilla pudding, mixed according to pkg. directions
- 1 large pkg. strawberry gelatin, mixed according to pkg. directions
- 1/2 can Angel Flake coconut
- 1 large can crushed pineapple, drained
- 1/2 c. chopped pecans
- 1/2 pt. whipping cream
Directions:
- Cut the cake in pieces, 1 x 3-inches.
- Split pieces of cake in two and put strawberry preserves between. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Five Spice Salmon With Warm Potato Salad
Ingredients:
- 1 1/4 lb baby potatoes, washed, halved if large
- 4 (5 oz) salmon fillets, skin-on
- 1 1/4 tsp Chinese five-spice powder
- 1 handful fresh cilantro leaves, roughly chopped
- 3 stalks celery, diced
- 3/4 cup fresh chives, chopped
- 2 tsp white wine vinegar
- 1 1/2 tbsp olive oil
- 2-3 drops sesame oil
Directions:
- Cook potatoes in salted boiling water for 15 mins, or until just tender. Drain.
- Lightly coat salmon fillets with oil then rub both sides with five-spice powder. Season. Oil a frying pan and place over medium-high heat. Cook for 5 mins, skin-side down, then flip over and cook for 4 mins, or until cooked to your liking.
- Meanwhile, place warm potatoes in a mixing bowl along with cilantro, celery and chives. Drizzle with vinegar, olive oil and sesame oil and season. Serve with salmon. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Marengo
Ingredients:
- 9 lbs chicken, quartered (I'd just buy pieces)
- 1 teaspoon coarse black pepper
- 1 cup flour
- 2 teaspoons salt
- 1/3 cup cooking oil
- 2 cloves garlic
- 4 (3 ounce) cans sliced mushrooms, , drained or 1 lb fresh, sliced mushroom
- 4 (16 ounce) cans tomatoes
- 2 cups dry white wine
Directions:
- Rub chicken with pepper.
- Dredge in flour and season with salt.
- Heat cooker, add oil and garlic.
- Brown chicken.
- Remove garlic.
- Add mushrooms, tomatoes and 1 cup wine.
- Close cover securely.
- Place pressure regulator on vent pipe and Cook 10 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
- Remove chicken from canner.
- Add remaining wine and simmer-thicken if desired. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Condensed Milk
Ingredients:
- 1 c. hot water
- 2 c. sugar
- 4 c. powdered milk
- 1/4 c. butter
Directions:
- Combine all ingredients in a blender.
- Blend very well.
- Store in refrigerator or freeze. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gooseberry Sauce
Ingredients:
- 1 (15 ounce) can gooseberries (in light syrup)
- 3 tablespoons brown sugar, packed
- 2 teaspoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves (very much optional)
- 1/4 teaspoon salt
Directions:
- Drain gooseberries, reserving the syrup.
- In a small saucepan combine gooseberry syrup, sugar, cornstarch, cinnamon, cloves (if using) & salt, cooking & stirring constantly, 4 to 5 minutes, until chickened & glossy.
- Stir in gooseberries & heat through, 1 to 2 minutes, then serve warm with meat or poultry, as a spread (great on bagels & whole wheat toast), or . . . ! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coconut Ball Bonbon
Ingredients:
- 2 (14 oz.) pkg. coconut
- 1 can sweetened condensed milk
- 1 stick butter, melted
- 2 1/2 (12 oz.) pkg. chocolate chips
- 1/4 block paraffin
- 1 box powdered sugar
- 1 tsp. vanilla
Directions:
- Combine coconut, sugar, milk, butter and vanilla.
- Mix well. In a saucepan, melt chocolate chips and paraffin over very low heat.
- Shape coconut mixture into balls and dip in chocolate mixture until coated well.
- Makes a lot. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Go Bananas Crumb Bread
Ingredients:
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3 medium bananas, mashed
- 1 cup sugar
- 2 eggs, lightly beaten
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/3 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold butter
Directions:
- In a large bowl, combine the flour, baking powder, baking soda and salt. In a small bowl, whisk the bananas, sugar, eggs, butter and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 9x5-in. loaf pan.
- For topping, in a small bowl, combine the brown sugar, flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter.
- Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mom's Beef Stroganoff
Ingredients:
- 1 12 lbs ground beef
- 1 chopped onion
- 1 garlic clove, chopped
- 2 cups sliced mushrooms
- beef base, paste (to taste (I like it beefy)
- 3 (10 1/2 ounce) cans beef consomme
- 12 cup sherry wine
- salt
- pepper
- 2 -3 tablespoons cornstarch
- 1 12 cups sour cream
Directions:
- Brown ground beef and onion.
- Add chopped garlic and cook for 1 minute.
- Add mushrooms, beef base,and consomme.
- Bring to a boil, then turn down the heat and simmer for 20-25 minutes.
- Taste, and adjust seasonings.
- Add sherry and simmer 5-10 more minutes.
- Mix cornstarch with water until smooth.
- Add a little bit at a time until desired thickness
- (should be quite thick, the sour cream will thin it down).
- When you achieve desired thickness, turn down the heat and add sour cream--do not let it boil.
- Serve over rice or noodles, with corn and a tossed green salad. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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