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Asylum Cocktail | Old-fashioned glass | null | POUR ingredients into glass without ice and STIR. Gently add ice and do NOT stir again. Consume once drink has turned cloudy. | [['4.5 cl', 'Rutte Dry Gin'], ['4.5 cl', 'Pernod anise'], ['0.75 cl', 'Giffard Grenadine syrup']] |
The Atty Cocktail | Coupe glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['2 cl', 'Martini Extra Dry vermouth'], ['0.125 cl', 'Crème de violette liqueur'], ['0.125 cl', 'La Fée Parisienne absinthe']] |
Aviation Cocktail (Savoy spec.) | Coupe glass | Luxardo Maraschino cherry (& optional sugar rim) | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5.25 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Chilled water (omit if using wet ice)']] |
Bahia | Collins glass | Pineapple wedge, Luxardo Maraschino cherry & mint sprig | BLEND all ingredients with 6oz scoop crushed ice and serve with straws. | [['7.5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', "Cream of coconut (e.g. Coco Lopez, Re'al etc.)"], ['9 cl', 'Pineapple juice (fresh pressed)']] |
Bajan Daiquiri | Coupe glass | Lime wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', "Difford's Falernum liqueur"], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 spoon', 'Powdered sugar (ground in mortar and pestle) (optional)'], ['1 cl', 'Chilled water']] |
Banana Cow | Collins glass | Banana chunk | BLEND all ingredients with 12oz scoop crushed ice and serve with straws. | [['3 cl', 'Bacardi Carta Blanca light rum'], ['9 cl', 'Milk (whole milk/full 3-4% fat)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Angostura Aromatic Bitters'], ['1 dash', 'Vanilla extract'], ['1 fresh', 'Banana (fresh)']] |
Barranquilla Green Jade | Martini glass | Luxardo Maraschino cherry & mint sprig | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['3 cl', 'Giffard Peppermint Pastille crème de menthe'], ['1.5 cl', 'Single cream / half-and-half'], ['1.5 cl', 'Milk (semi-skimmed/2% fat)'], ['1.5 cl', 'Pasteurised egg white']] |
Basil Gimlet | Coupe glass | Lime zest twist (discarded) & basil leaf | MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['6 fresh', 'Basil leaves'], ['6 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Lime cordial (sweetened lime juice)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Basilian | Collins glass | Lime slice & basil leaf | MUDDLE cucumber and basil in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale. | [['1 inch', 'Cucumber (fresh)'], ['5 fresh', 'Basil leaves'], ['6 cl', 'Novo Fogo Silver cachaça'], ['2.25 cl', 'Grand Marnier or other cognac orange liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Thomas Henry Ginger Ale']] |
Batanga | Collins glass | Salt rim | STIR salt with lime juice in base of glass to dissolve salt. Add ice and other ingredients and briefly stir. | [['1 pinch', 'Salt'], ['1.25 cl', 'Lime juice (freshly squeezed)'], ['6 cl', 'Patrón Silver blanco tequila'], ['10.5 cl', 'Cola (e.g. Coca Cola & Pepsi Cola)']] |
Bensonhurst | Coupe glass | Luxardo Maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1 cl', 'Luxardo Maraschino liqueur'], ['3 cl', 'Martini Extra Dry vermouth'], ['0.5 cl', 'Cynar or other carciofo amaro']] |
Bermuda Cocktail | Coupe glass | Orange zest twist &/or peach wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Peachtree peach schnapps'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['0.75 cl', 'Giffard Grenadine syrup']] |
Bermuda Rose Cocktail | Martini glass | Apricot slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['0.75 cl', 'Giffard Grenadine syrup'], ['1.5 cl', 'Chilled water (omit if using wet ice)']] |
Bermuda Rum Swizzle | Collins glass | Pineapple wedge & Luxardo Maraschino cherry | POUR ingredients into glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick or CHURN (stir) with a bar spoon. Fill glass with more crushed ice and repeat. Serve with straws. | [['3 cl', 'Havana Club 3 Year Old rum'], ['3 cl', 'Dark/black/blackstrap rum'], ['2.25 cl', "Difford's Falernum liqueur"], ['3 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', 'Angostura Aromatic Bitters']] |
Between Decks | Collins glass | Pineapple wedge, Luxardo Maraschino cherry & mint sprig | SHAKE all ingredients with ice and strain into ice-filled glass. | [['7.5 cl', 'Rutte Dry Gin'], ['3 cl', 'Orange juice (freshly squeezed)'], ['3 cl', 'Cranberry juice (sweetened)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Chilled water (omit if using wet ice)']] |
Between the Sheets (Wondrich's formula) | Coupe glass | Orange zest twist (flamed) | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Bénédictine D.O.M.'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['0.75 cl', 'Lemon juice (freshly squeezed)']] |
Bijou shot | Shot glass | null | Carefully LAYER ingredients in the following order. | [['1.5 cl', 'Martini Rosso sweet vermouth'], ['1.5 cl', 'Green Chartreuse liqueur'], ['1.5 cl', 'Rutte Dry Gin']] |
Bistro Sidecar | Martini glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Tuaca liqueur'], ['1.5 cl', 'Hazelnut liqueur'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Orange juice (freshly squeezed)']] |
Black & Velvet | Boston glass | null | POUR cider into chilled glass then FLOAT Guinness on top. | [['1⁄2 pint', 'Medium dry apple cider'], ['1⁄2 pint', 'Stout beer']] |
Black Cherry Cocktail | Martini glass | Luxardo Maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['7.5 cl', 'Ketel One Vodka'], ['2.25 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['1.5 cl', 'Martini Extra Dry vermouth']] |
Black Feather | Coupe glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['1.25 cl', 'De Kuyper Triple Sec (40%)'], ['2.25 cl', 'Martini Extra Dry vermouth'], ['1 dash', 'Angostura Aromatic Bitters']] |
Black Jack Cocktail | Coupe glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Kirschwasser (cherry) eau-de-vie'], ['1.5 cl', 'Giffard Noir de Bourgogne Cassis'], ['1.5 cl', 'Chilled water (omit if using wet ice)']] |
Black Japan | Collins glass | null | POUR melon liqueur into chilled glass then float Guinness on top. | [['4.5 cl', 'Green melon liqueur'], ['Float', 'Stout beer']] |
Blackthorn (Kirschwasser) | Martini glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Kirschwasser (cherry) eau-de-vie'], ['2.25 cl', 'Dubonnet Red']] |
Blade Runner | Collins glass | Pineapple wedge & Luxardo Maraschino cherry | SHAKE all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Overproof pot still rum'], ['7.5 cl', 'Pineapple juice (fresh pressed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Lime juice (freshly squeezed)']] |
Blood and Sand (Difford's recipe) | Coupe glass | Orange zest twist (discarded) & Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', "Dewar's 12 Year Old Scotch whisky"], ['2.25 cl', 'Cherry Heering cherry brandy liqueur'], ['2.25 cl', 'Martini Rosso sweet vermouth'], ['0.5 cl', 'Islay single malt (peated) Scotch whisky (optional)'], ['3 cl', 'Orange juice (freshly squeezed)']] |
Bloody Caesar | Collins glass | Pickled bean | ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass. | [['6 cl', 'Ketel One Vodka'], ['12 cl', 'Clamato juice'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['7 drop', 'Hot pepper sauce (red)'], ['3 dash', 'Worcestershire sauce'], ['2 pinch', 'Celery salt'], ['2 grind', 'Black pepper']] |
Bloomsbury Martini | Martini glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Licor 43 Original liqueur'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['2 dash', "Peychaud's or other Creole-style bitters"]] |
Bonnie Prince Charles | Nick & Nora glass | Half lime slice wheel on rim or float dehydrated lime slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Drambuie liqueur'], ['0.75 cl', 'Lime juice (freshly squeezed)']] |
Boulevard | Martini glass | Orange zest twist (discarded) & Luxardo Maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['7.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['3 cl', 'Martini Extra Dry vermouth'], ['2 dash', 'Orange Bitters by Angostura']] |
Bourbon Crusta | Flute glass | Find a lemon which fits into a small wineglass tightly enough to act as a watertight extension to the glass. Cut off both ends of the fruit and carefully remove the pulp to leave a barrel-shaped shell of skin. Place in the top of the glass. Wet the edge of the glass and exposed fruit shell with sugar syrup and dip in caster sugar to frost the edge of both peel and glass. Leave for a couple of hours to form a hard crust. | SHAKE all ingredients with ice and fine strain into pre-prepared glass. | [['6 cl', 'Bourbon whiskey'], ['0.75 cl', 'De Kuyper Triple Sec (40%)'], ['0.5 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Orange Bitters by Angostura'], ['1.5 cl', 'Chilled water (omit if using wet ice)']] |
Brake Tag | Old-fashioned glass | Orange zest twist | SHAKE all ingredients with ice and strain into ice-filled glass. | [['1.5 cl', 'Disaronno amaretto'], ['4.5 cl', 'Southern USA-style liqueur 40% (e.g. Southern Comfort)'], ['3 cl', 'Cranberry juice (sweetened)'], ['3 cl', 'Orange juice (freshly squeezed)'], ['3 dash', "Peychaud's or other Creole-style bitters"]] |
Brass Monkey | Collins glass | Lemon slice wheel | SHAKE all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Ketel One Vodka'], ['3 cl', 'Dark/black/blackstrap rum'], ['7.5 cl', 'Orange juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Brass Rail | Coupe glass | Flamed orange zest twist (discarded) & light dusting of ground cinnamon on surface of drink | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['5 cl', 'Havana Club 7yo rum'], ['1.5 cl', 'Bénédictine D.O.M.'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 cl', 'Pasteurised egg white'], ['1 dash', 'Orange Bitters by Angostura']] |
Brazilian Cosmopolitan | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Novo Fogo Silver cachaça'], ['3 cl', 'De Kuyper Triple Sec (40%)'], ['4.5 cl', 'Cranberry juice (sweetened)'], ['1.5 cl', 'Lime juice (freshly squeezed)']] |
Caipiginger | Old-fashioned glass | Lime zest twist (discarded) & lime wedge | MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws. | [['6 cl', 'Novo Fogo Silver cachaça'], ['2 slice', 'Root ginger (thumbnail-sized slice)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Caipirinha (Contemporary Serve) | Old-fashioned glass | Stirrer but no garnish | MUDDLE lime wedges in the base of shaker to release juice and oils in its skin. Add cachaça and sugar. SHAKE with 6oz scoop crushed ice and pour all without straining into glass. | [['3⁄4 fresh', 'Lime (fresh) (chopped wedges)'], ['6 cl', 'Novo Fogo Silver cachaça'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Californian Martini | Martini glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['5 cl', 'Ketel One Vodka'], ['2.25 cl', 'Grand Marnier or other cognac orange liqueur'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['1 dash', 'Orange Bitters by Angostura']] |
Canadian Apple (Non-alcoholic) | Collins glass | Apple slice | SHAKE all ingredients with ice and fine strain into ice-filled glass. | [['10.5 cl', 'Apple juice'], ['4.5 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Maple syrup']] |
Canchànchara | Old-fashioned glass | Lime wedge | SHAKE all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Honey syrup (3 honey to 1 water)']] |
Caprice | Martini glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Bénédictine D.O.M.'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['1 dash', 'Orange Bitters by Angostura']] |
Cardinale | Old-fashioned glass | Orange slice | STIR all ingredients with ice and strain into ice-filled glass. | [['4 cl', 'Rutte Dry Gin'], ['4 cl', 'Italian red bitter liqueur'], ['4 cl', 'Martini Extra Dry vermouth']] |
Caribe Daiquiri | Martini glass | Lemon wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', "Difford's Falernum liqueur"]] |
Carrol Cocktail | Martini glass | Pickled walnut or onion | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Martini Rosso sweet vermouth']] |
Caruso Cocktail | Coupe glass | Mint leaf | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Rutte Dry Gin'], ['3 cl', 'Martini Extra Dry vermouth'], ['3 cl', 'Giffard Peppermint Pastille crème de menthe']] |
Casablanca | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']] |
Chancellor | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', "Dewar's 12 Year Old Scotch whisky"], ['3 cl', 'Tawny port'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Orange Bitters by Angostura']] |
Charente Collins | Collins glass | Mint sprig & orange zest twist | Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws. | [['5 fresh', 'Mint leaves'], ['6 cl', 'Grand Marnier or other cognac orange liqueur'], ['3 cl', 'St-Germain elderflower liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)']] |
Chatham Hotel Special | Coupe glass | Dust with grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rémy Martin 1738 Cognac'], ['2.25 cl', 'Tawny port'], ['1.5 cl', 'De Kuyper Brown Crème de Cacao'], ['1.5 cl', 'Single cream / half-and-half']] |
Chocolarita | Coupe glass | Chocolate powder rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Patrón Reposado tequila'], ['1 cl', 'De Kuyper Brown Crème de Cacao'], ['0.5 cl', 'Coffee liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Clover Leaf Martini No.2 (Modern Formula) | Martini glass | Mint leaf | MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['7 fresh', 'Raspberries (fresh)'], ['3 fresh', 'Mint leaves'], ['6 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Giffard Grenadine syrup'], ['1.5 cl', 'Pasteurised egg white']] |
Club Cocktail (Embury's recipe) | Martini glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Fino sherry'], ['4.5 cl', 'Tawny port'], ['1 dash', 'Orange Bitters by Angostura']] |
Club Cocktail (Craddock's recipe) | Martini glass | Chilled olive on stick | SHAKE all ingredients with ice & strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['3 cl', 'Martini Rosso sweet vermouth'], ['0.5 cl', 'Yellow Chartreuse liqueur'], ['1 cl', 'Chilled water (omit if using wet ice)']] |
Coffee Batida | Old-fashioned glass | Coffee beans | BLEND all ingredients with crushed ice and serve with straws | [['6 cl', 'Novo Fogo Silver cachaça'], ['3 cl', 'Coffee liqueur'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Cold Winter Warmer Sour | Old-fashioned glass | Lemon zest twist (discarded), orange slice & Luxardo Maraschino cherry on stick (sail) | STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass. | [['1 spoon', 'Honey'], ['3 cl', 'Ketel One Citroen Vodka'], ['1.5 cl', 'Bénédictine D.O.M.'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white']] |
Colonel's Big Opu | Collins glass | Orange slice & cherry on stick (sail) | SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws. | [['3 cl', 'Rutte Dry Gin'], ['3 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Brut Champagne'], ['1 dash', 'Orange Bitters by Angostura']] |
Columbus Daiquiri | Coupe glass | Lime or apricot wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Havana Club 3 Year Old rum'], ['3 cl', 'De Kuyper Apricot Brandy liqueur'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 cl', 'Chilled water (omit if using wet ice)']] |
Commodore No.1 | Coupe glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.5 cl', 'Giffard Grenadine syrup'], ['1.5 cl', 'Pasteurised egg white']] |
Commodore No.2 | Coupe glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. | [['2.5 cl', 'Bourbon whiskey'], ['2.5 cl', 'Dutch Cacao white crème de cacao'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Giffard Grenadine syrup']] |
Concealed Weapon | Old-fashioned glass | Lemon zest twist | SHAKE all ingredients with ice and strain into ice-chilled glass. | [['3 cl', 'La Fée Parisienne absinthe'], ['3 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Angostura Aromatic Bitters'], ['1 dash', "Peychaud's or other Creole-style bitters"], ['1.5 cl', 'Pasteurised egg white']] |
Coquetail Au Vanilla | Old-fashioned glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws. | [['6 cl', 'Bacardi Carta Blanca light rum (infused with vanilla)'], ['0.75 cl', "Difford's Falernum liqueur"]] |
Corpse Reviver No.2 (Savoy Recipe) | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Rutte Dry Gin'], ['2.25 cl', 'De Kuyper Triple Sec (40%)'], ['2.25 cl', 'Lillet Blanc (or other aromatized wine)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional)'], ['2 dash', 'La Fée Parisienne absinthe']] |
Cosmopolitan Cocktail (1934 recipe) | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Raspberry (framboise) sugar syrup'], ['1 cl', 'Chilled water (omit if using wet ice)']] |
Covadonga | Martini glass | Orange slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Italian red bitter liqueur'], ['3 cl', 'Martini Rosso sweet vermouth'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Giffard Grenadine syrup'], ['5 dash', 'Angostura Aromatic Bitters']] |
Cranberry Delicious (Non-alcoholic) | Collins glass | Mint sprig | MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass. | [['12 fresh', 'Mint leaves'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['12 cl', 'Cranberry juice (sweetened)'], ['3 dash', 'Angostura Aromatic Bitters']] |
Creole Cosmo | Coupe glass | Lime zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 cl', 'Clément Créole Shrubb liqueur'], ['2 cl', 'Martinique blanc rhum agricole'], ['3 cl', 'Cranberry juice (sweetened)'], ['1.5 cl', 'Lime juice (freshly squeezed)']] |
Crimea | Martini glass | Coriander leaf | MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['5 fresh', 'Coriander / cilantro leaves'], ['6 cl', 'Rutte Dry Gin'], ['3 cl', 'Apple juice'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Chilled water (omit if using wet ice)']] |
Crossbow | Coupe glass | Orange juice and chocolate powder rim &/or orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['2 cl', 'De Kuyper Triple Sec (40%)'], ['2 cl', 'Dutch Cacao white crème de cacao'], ['1 cl', 'Chilled water (omit if using wet ice)']] |
The Crow Cocktail | Martini glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', "Dewar's 12 Year Old Scotch whisky"], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Giffard Grenadine syrup']] |
Cruel Intention | Coupe glass | Lime slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Bourbon whiskey'], ['0.75 cl', 'De Kuyper Apricot Brandy liqueur'], ['0.75 cl', 'Disaronno amaretto'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)']] |
Crux | Coupe glass | Orange zest twist | SHAKE all ingredients and fine strain into chilled glass. | [['3 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'De Kuyper Triple Sec (40%)'], ['3 cl', 'Dubonnet Red'], ['3 cl', 'Lemon juice (freshly squeezed)']] |
Cuba Pintada | Collins glass | Lime wedge | POUR ingredients into ice-filled glass, briefly STIR and serve. | [['6 cl', 'Havana Club 3 Year Old rum'], ['3 cl', 'Cola (e.g. Coca Cola & Pepsi Cola)'], ['10.5 cl', 'Thomas Henry Soda Water']] |
Cuban Cocktail No.2 | Nick & Nora glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Havana Club 3 Year Old rum'], ['0.5 cl', 'Luxardo Maraschino liqueur'], ['0.5 cl', 'Giffard Grenadine syrup'], ['0.5 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Orange Bitters by Angostura'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Cuban Cocktail No.3 | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Havana Club 3 Year Old rum'], ['0.75 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Orange Bitters by Angostura'], ['1 cl', 'Chilled water (omit if using wet ice)']] |
Cuban Island | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
The Currier | Martini glass | Mint leaf | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'Mentzendorff Kümmel liqueur'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Lime cordial (sweetened lime juice)']] |
CVO Firevault | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Ketel One Vodka'], ['2.25 cl', 'Italian red bitter liqueur'], ['2.25 cl', 'Orange juice (freshly squeezed)'], ['2.25 cl', 'Pineapple juice (fresh pressed)']] |
Cyder Press | Martini glass | Apple slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Avallen Calvados'], ['3 cl', 'Medium dry apple cider'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['2.25 cl', 'Apple juice']] |
Daiquiri (straight-up) | Coupe glass | Lime zest twist (discarded) & lime wedge on rim | Cut zest from your lime for garnish prior to squeezing for juice. SHAKE all ingredients with ice and fine strain into chilled glass.
For an even better Daiquiri use 2 x 5ml measuring spoons of powdered sugar (finely ground caster sugar) in place of 10ml sugar syrup. Stir sugar with other ingredients in base of shaker prior to adding ice and shaking to ensure fully dissolved. | [['5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4 drop', "Difford's Daiquiri Bitters (optional)"], ['1 cl', 'Chilled water (omit if using wet ice)']] |
Daiquiri De Luxe | Coupe glass | Lime/pineapple wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'De Kuyper Pineapple liqueur'], ['1 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Giffard Orgeat Syrup']] |
Daisy Duke | Old-fashioned glass | Seasonal berries | SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws. | [['6 cl', 'Bourbon whiskey'], ['1.5 cl', 'Giffard Grenadine syrup'], ['3 cl', 'Lemon juice (freshly squeezed)']] |
Damn-the Weather | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Orange Curaçao liqueur'], ['3 cl', 'Martini Rosso sweet vermouth'], ['4.5 cl', 'Orange juice (freshly squeezed)'], ['1 dash', 'Orange Bitters by Angostura']] |
Damson in Distress | Shot glass | null | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Damson vodka liqueur'], ['1.5 cl', 'Disaronno amaretto'], ['0.75 cl', 'Lemon juice (freshly squeezed)']] |
Dandy Cocktail | Coupe glass | Lemon & orange zest twists | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['4.5 cl', 'Dubonnet Red'], ['1 dash', 'Angostura Aromatic Bitters']] |
Dark Daiquiri | Coupe glass | Lime wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Havana Club 7yo rum'], ['1.5 cl', 'Navy rum (54.5% alc./vol.)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Chilled water (omit if using wet ice)']] |
Dark 'N' Stormy (Difford's recipe) | Collins glass | Lime wedge | SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir. | [['5 cl', 'Dark/black/blackstrap rum'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura Aromatic Bitters'], ['9 cl', 'Thomas Henry Ginger Beer']] |
DC Martini | Martini glass | null | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Bacardi Carta Blanca light rum (infused with vanilla)'], ['0.75 cl', 'Hazelnut liqueur'], ['0.75 cl', 'Dutch Cacao white crème de cacao'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 cl', 'Chilled water (omit if using wet ice)'], ['4 drop', "Bob's Vanilla bitters"]] |
Dead Man's Mule | Collins glass | Lime wedge | SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger beer. | [['2.25 cl', 'La Fée Parisienne absinthe'], ['2.25 cl', 'Cinnamon schnapps & Goldwasser liqueurs'], ['2.25 cl', 'Giffard Orgeat Syrup'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Thomas Henry Ginger Beer']] |
Dean's Gate Cocktail | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Ketel One Vodka'], ['3 cl', 'Drambuie liqueur'], ['3 cl', 'Lime cordial (sweetened lime juice)'], ['1.5 cl', 'Chilled water (omit if using wet ice)']] |
Death in the Afternoon | Flute glass | Rose petal or lemon zest twist | POUR first 2 ingredients into chilled glass and STIR. TOP with champagne. | [['1 cl', 'La Fée Parisienne absinthe'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['13.5 cl', 'Brut Champagne']] |
Deauville (Difford's) | Nick & Nora glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2 cl', 'Avallen Calvados'], ['2 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Deep South | Old-fashioned glass | Lime wedge | MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. | [['2 slice', 'Root ginger (thumbnail-sized slice)'], ['4.5 cl', 'Rutte Dry Gin'], ['4.5 cl', 'Orange juice (freshly squeezed)'], ['2.25 cl', 'Lime juice (freshly squeezed)']] |
The Delicious Sour | Double old-fashioned | Dehydrated apple slice or fresh peach on rim | SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine into ice-filled glass whilst also pouring soda. | [['4 cl', 'Avallen Calvados'], ['3 cl', 'Giffard Crème de Pêche de Vigne liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white'], ['1.5 cl', 'Thomas Henry Soda Water']] |
Delmonico | Coupe glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Martini Rosso sweet vermouth'], ['1 dash', 'Angostura Aromatic Bitters']] |
Delmonico Special | Coupe glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['0.75 cl', 'Rémy Martin 1738 Cognac'], ['2.25 cl', 'Martini Extra Dry vermouth'], ['2.25 cl', 'Martini Rosso sweet vermouth'], ['2 dash', 'Angostura Aromatic Bitters']] |
Dempsey | Coupe glass | Luxardo Maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['4 cl', 'Avallen Calvados'], ['2 cl', 'Rutte Dry Gin'], ['0.5 cl', 'La Fée Parisienne absinthe'], ['1 cl', 'Giffard Grenadine syrup'], ['1 cl', 'Chilled water (omit if using wet ice)']] |
Depth Bomb | Old-fashioned glass | Lime wedge | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['3 cl', 'Avallen Calvados'], ['3 cl', 'Rémy Martin 1738 Cognac'], ['0.75 cl', 'Giffard Grenadine syrup'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Depth Charge | Boston & shot glass | null | POUR lager into Boston glass. POUR vodka into shot glass. DROP shot glass into lager and consume. | [['4.5 cl', 'Ketel One Vodka'], ['1 pint', 'Budweiser Budvar']] |
Derby Daiquiri | Coupe glass | Half orange & lime wheels on rim | BLEND all ingredients with crushed ice and fine strain into chilled glass. | [['4.5 cl', 'Havana Club 3 Year Old rum'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Derby Fizz | Fizz or Highball (8oz to 10oz) | Lemon slice | SHAKE first six ingredients with ice and strain into chilled glass. TOP with soda. | [['5.25 cl', 'Bourbon whiskey'], ['4.5 cl', 'Bacardi Carta Blanca light rum'], ['0.75 cl', 'Grand Marnier or other cognac orange liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white'], ['Top up with', 'Soda from siphon']] |
Subsets and Splits