title
stringlengths 3
63
| glass
stringlengths 3
37
| garnish
stringlengths 1
669
⌀ | recipe
stringlengths 4
1.28k
⌀ | ingredients
stringlengths 27
509
|
|---|---|---|---|---|
Fantasia (Non-alcoholic) | Collins glass | Lime wedge | SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with lemonade, stir and serve with straws. | [['0.75 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['5 dash', 'Angostura Aromatic Bitters (optional)'], ['Top up with', 'Lemon-lime soda (Sprite/7-Up)']] |
Fat Sailor | Old-fashioned glass | Lime wedge | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['4.5 cl', 'Havana Club 3 Year Old rum'], ['2.25 cl', 'Navy rum (54.5% alc./vol.)'], ['0.75 cl', 'Coffee liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Lime cordial (sweetened lime juice)']] |
FBI | Collins glass | Crumbled Cadbury's Flake bar | BLEND all ingredients with 18oz scoop of crushed ice and serve with straws. | [['6 cl', 'Ketel One Vodka'], ['3 cl', 'Irish cream liqueur'], ['3 cl', 'Coffee liqueur'], ['3 scoop', 'Vanilla ice-cream']] |
La Feuille Morte | Collins glass | null | POUR first 3 ingredients into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste. (I recommend five shots). Lastly, add ice to fill glass. | [['3 cl', 'Ricard Pastis'], ['1.5 cl', 'Giffard Grenadine syrup'], ['1.5 cl', 'Green mint (menthe verte) syrup'], ['Top up with', 'Chilled water']] |
Fiesta | Martini glass | Pomegranate seeds | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Avallen Calvados'], ['3 cl', 'Martini Extra Dry vermouth'], ['0.5 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Giffard Grenadine syrup']] |
Fifth Avenue Shot | Shot glass | null | Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. | [['1.5 cl', 'De Kuyper Brown Crème de Cacao'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['1.5 cl', 'Single cream / half-and-half']] |
57 T-Bird Shot | Shot glass | null | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['1.5 cl', 'Disaronno amaretto']] |
Fine & Dandy | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional)'], ['1 dash', 'Angostura Aromatic Bitters']] |
Finitaly | Martini glass | Raspberries | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['2 cl', 'Martini Rosso sweet vermouth']] |
Finn Rouge | Martini glass | Lemon zest twist | MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['5 fresh', 'Raspberries (fresh)'], ['5.25 cl', 'Cranberry flavoured vodka'], ['1.5 cl', 'Giffard Creme de Framboise'], ['2.25 cl', 'Cranberry juice (sweetened)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (2 sugar to 1 water)'], ['1 grind', 'Black pepper']] |
Finnberry Martini | Coupe glass | Blueberries | SHAKE all ingredients with ice and fine stain into chilled glass. | [['6 cl', 'Ketel One Vodka'], ['1.5 cl', 'Lapponia Lakka Cloudberry'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['1.5 cl', 'Cranberry juice (sweetened)']] |
Fireball | Shot glass | null | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2 drop', 'Hot pepper sauce (red)'], ['3 cl', 'Cinnamon schnapps & Goldwasser liqueurs']] |
First of July | Martini glass | Apple slice & blackberry | MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['4 fresh', 'Blackberries'], ['6 cl', 'Avallen Calvados'], ['3 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['6 cl', 'Grapefruit juice (pink)']] |
Fish House Punch | Collins glass | Lemon slice & dust with grated nutmeg | SHAKE all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Havana Club 3 Year Old rum'], ['2 cl', 'Giffard Crème de Pêche de Vigne liqueur'], ['3 cl', 'Brewed cold black breakfast tea'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Fish House Punch #2 | Collins glass | Lemon slice & dust with grated nutmeg | SHAKE all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Havana Club 7yo rum'], ['2.25 cl', 'Giffard Crème de Pêche de Vigne liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Lemon oleo saccharum'], ['4.5 cl', 'Brewed cold black breakfast tea']] |
Fizz (generic name) | Fizz or Highball (8oz to 10oz) | null | SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass (no ice in glass). TOP with soda (ideally dispensed from a siphon). | [['6 cl', 'Brandy, whisk(e)y, gin, rum etc.'], ['3 cl', 'Freshly squeezed lemon or lime juice'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white (optional)'], ['Top up with', 'Soda from siphon']] |
Flaming Dr Pepper | Boston & shot glass | null | POUR beer into Boston glass. Layer amaretto and rum in chilled shot glass by carefully pouring amaretto and then rum. IGNITE the rum and carefully lift shot glass then drop (bottom first) into Boston glass. | [['1 pint', 'Budweiser Budvar'], ['1.5 cl', 'Disaronno amaretto'], ['1.5 cl', 'White overproof rum']] |
Flaming Ferrari | Shot glass | Assistant to help the drinker consume the concoction | Step 1: LAYER the first four ingredients by carefully pouring in order into a Martini glass.
Step 2: In two shot glasses POUR the remaining two ingredients separately.
Step 3: IGNITE the contents of the Martini glass. Give two long straws to the drinker and instruct them to drink the contents of the Martini glass in one go. As they do so, slowly POUR the contents of the two shot glasses into the flaming Martini glass. | [['1.5 cl', 'Giffard Grenadine syrup'], ['3 cl', "Galliano L'Autentico liqueur"], ['3 cl', 'Black sambuca liqueur'], ['3 cl', 'Green Chartreuse liqueur'], ['3 cl', 'Grand Marnier or other cognac orange liqueur'], ['3 cl', 'Navy rum (54.5% alc./vol.)']] |
Flaming Henry | Shot glass | null | LAYER by carefully pouring ingredients in the order below. IGNITE bourbon. Extinguish flame prior to drinking and beware of hot glass rim. | [['1.5 cl', 'Disaronno amaretto'], ['1.5 cl', 'Irish cream liqueur'], ['1.5 cl', 'Bourbon whiskey']] |
Flamingo #1 | Coupe glass | Banana chunk | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['3 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['2.25 cl', 'Giffard Banane du Brésil liqueur'], ['4.5 cl', 'Orange juice (freshly squeezed)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white']] |
Flamingo #2 | Martini glass | Star fruit | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Havana Club 7yo rum'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Giffard Grenadine syrup']] |
Flatliner | Shot glass | null | POUR sambuca into chilled glass. LAYER tequila by carefully pouring over sambuca. Lastly DRIP pepper sauce onto drink. This will sink through the tequila to form an orange line on top of the sambuca. | [['2.25 cl', 'Luxardo Sambuca'], ['2.25 cl', 'Patrón Reposado tequila'], ['8 drop', 'Hot pepper sauce (red)']] |
Flip Cocktail (generic recipe) | Sour or Martini/Coupette glass | Dust with grated nutmeg | SHAKE all ingredients with the ice and strain back into shaker. DRY SHAKE (without ice) and pour into chilled glass. | [['6 cl', 'Brandy, whisk(e)y, gin, rum etc.'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 fresh', 'Egg (white & yolk)']] |
The Flirt | Coupe glass | Lipstick on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Patrón Reposado tequila'], ['2 cl', 'De Kuyper Apricot Brandy liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Cranberry juice (sweetened)']] |
Flirtini #1 | Martini glass | Pineapple wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Ketel One Vodka'], ['0.75 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['4.5 cl', 'Pineapple juice (fresh pressed)']] |
Flirtini #2 | Martini glass | Luxardo Maraschino cherry | SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with champagne. | [['2.25 cl', 'Ketel One Vodka'], ['2.25 cl', 'De Kuyper Triple Sec (40%)'], ['6 cl', 'Pineapple juice (fresh pressed)'], ['Top up with', 'Brut Champagne']] |
Floral Martini | Martini glass | Edible flower | STIR all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['0.75 cl', 'Rose water'], ['1.5 cl', 'Chilled water (omit if using wet ice)']] |
Florida Cocktail (Non-alcoholic) | Collins glass | Orange slice & cherry on stick (sail) | SHAKE first 4 ingredients with ice and strain into ice-filled glass, TOP with soda. | [['3 cl', 'Grapefruit juice (pink)'], ['6 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Thomas Henry Soda Water']] |
Florida Daiquiri | Coupe glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Grapefruit juice (pink)'], ['0.5 cl', 'Luxardo Maraschino liqueur']] |
Florida Sling | Sling glass | Redcurrants | SHAKE all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Rutte Dry Gin'], ['0.75 cl', 'Cherry Heering cherry brandy liqueur'], ['6 cl', 'Pineapple juice (fresh pressed)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Giffard Grenadine syrup']] |
Daiquiri No.1 (El Floridita style) | Coupe glass | Luxardo Maraschino cherry | BLEND all ingredients with 6oz scoop of crushed ice. Pour into glass and serve. | [['6 cl', 'Havana Club 3 Year Old rum'], ['0.5 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Floridita Margarita | Coupe glass | Lime wedge & salt rim (optional) | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Patrón Reposado tequila'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', 'Cranberry juice (sweetened)'], ['0.75 cl', 'Lime cordial (sweetened lime juice)'], ['4.5 cl', 'Grapefruit juice (pink)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Fluffy Duck | Collins glass | Orange slice | SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda. | [['3 cl', 'Rutte Dry Gin'], ['3 cl', 'Warninks Advocaat liqueur'], ['2 cl', 'De Kuyper Triple Sec (40%)'], ['2 cl', 'Orange juice (freshly squeezed)'], ['3 cl', 'Thomas Henry Soda Water']] |
Flutter | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Patrón Reposado tequila'], ['2.5 cl', 'Coffee liqueur'], ['3.5 cl', 'Pineapple juice (fresh pressed)'], ['4 drop', "Difford's Daiquiri Bitters (optional)"]] |
Fly Like a Butterfly | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Martini Extra Dry vermouth'], ['3 cl', 'Martini Rosso sweet vermouth'], ['1.5 cl', 'Dubonnet Red'], ['1.5 cl', 'Orange juice (freshly squeezed)']] |
Flying Dutchman | Martini glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['7.5 cl', 'Rutte Old Simon Genever'], ['0.75 cl', 'De Kuyper Triple Sec (40%)'], ['2 dash', 'Orange Bitters by Angostura'], ['2.25 cl', 'Chilled water']] |
Flying Grasshopper | Coupe glass | Powdered sugar & chocolate powder rim, plus float tip of mint sprig | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Ketel One Vodka'], ['2.25 cl', 'Dutch Cacao white crème de cacao'], ['2.25 cl', 'Giffard Peppermint Pastille crème de menthe'], ['3 cl', 'Single cream / half-and-half']] |
Flying Scotsman | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['5 cl', "Dewar's 12 Year Old Scotch whisky"], ['4.5 cl', 'Martini Rosso sweet vermouth'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura Aromatic Bitters']] |
Flying Tigre Coctel | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['2 cl', 'Rutte Dry Gin'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.5 cl', 'Giffard Grenadine syrup'], ['2 dash', 'Angostura Aromatic Bitters'], ['2 dash', "Peychaud's or other Creole-style bitters"], ['1.5 cl', 'Chilled water (reduce if wet ice)']] |
Fog Cutter | Collins glass | Mint sprig bouquet | SHAKE first 7 ingredients with ice and strain into glass filled with crushed ice. FLOAT sherry on top of drink. | [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Rutte Dry Gin'], ['1.25 cl', 'Rémy Martin 1738 Cognac'], ['1 cl', 'BarSol Mosto Verde Italia Pisco'], ['4.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Giffard Orgeat Syrup'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Oloroso sherry']] |
Fog Cutter (Bramble style) | Old-fashioned glass | Orange slice | SHAKE first 5 ingredients with ice and strain into glass filled with crushed ice. DRIZZLE cherry brandy over drink and serve with straws. | [['3 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Cherry Heering cherry brandy liqueur']] |
Foghorn | Old-fashioned glass | Lime wedge | POUR ingredients into ice-filled glass and stir. | [['6 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Lime cordial (sweetened lime juice)'], ['Top up with', 'Thomas Henry Ginger Ale']] |
Forbidden Fruits | Collins glass | Seasonal berries | MUDDLE berries in base of shaker. Add next three ingredients, SHAKE with ice and strain into glass filled with crushed ice. TOP with ginger beer. | [['4 fresh', 'Blueberries (fresh)'], ['4 fresh', 'Blackberries'], ['4 fresh', 'Raspberries (fresh)'], ['4 fresh', 'Small ripe strawberries (hulled)'], ['6 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Thomas Henry Ginger Beer']] |
Fosbury Flip | Collins glass | Apricot slice | SHAKE all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Havana Club 7yo rum'], ['2.25 cl', 'De Kuyper Apricot Brandy liqueur'], ['2.25 cl', 'Hazelnut liqueur'], ['6 cl', 'Orange juice (freshly squeezed)'], ['2 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Giffard Grenadine syrup'], ['1 fresh', 'Egg yolk']] |
Four W Daiquiri | Coupe glass | Grapefruit wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Havana Club 3 Year Old rum'], ['3 cl', 'Grapefruit juice (pink)'], ['1 cl', 'Maple syrup'], ['2 dash', 'Angostura Aromatic Bitters'], ['1 cl', 'Chilled water (omit if using wet ice)']] |
Fourth of July Cocktail | Martini glass | Dust with cinnamon powder | POUR bourbon and Galliano into warm glass, IGNITE and sprinkle cinnamon while flaming. SHAKE last three ingredients with ice and strain into glass over extinguished bourbon and Galliano base. | [['3 cl', 'Bourbon whiskey'], ['3 cl', "Galliano L'Autentico liqueur"], ['1 pinch', 'Cinnamon powder'], ['3 cl', 'Coffee liqueur'], ['3 cl', 'Orange juice (freshly squeezed)'], ['3 cl', 'Single cream / half-and-half']] |
Fourth of July Shot | Shot glass | null | Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. | [['0.75 cl', 'Giffard Grenadine syrup'], ['1.5 cl', 'De Kuyper Blue Curaçao'], ['1.5 cl', 'Ketel One Vodka']] |
Frankenjack Cocktail | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['4.5 cl', 'Martini Extra Dry vermouth']] |
Dry Martini (15:5 dumped) Franklin | Martini glass | Two olives on stick | STIR vermouth with ice and strain to DISCARD excess, leaving the glass and ice-coated with vermouth. POUR gin over vermouth coated ice, STIR and strain into chilled glass. | [['7.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['1 dash', 'Orange Bitters by Angostura']] |
Freddy Fudpucker | Collins glass | Orange slice | STIR tequila and orange juice with ice and strain into ice-filled glass. Float Galliano. | [['6 cl', 'Patrón Reposado tequila'], ['10.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', "Galliano L'Autentico liqueur"]] |
Free Town | Coupe glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Havana Club 3 Year Old rum'], ['3 cl', 'Tawny port'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', "Peychaud's or other Creole-style bitters"]] |
French 75 Cocktail | Flute glass | Lemon zest twist on rim | STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add gin, SHAKE with ice and fine strain into chilled glass. TOP with champagne and lightly stir. (Consider pouring half the champagne into the glass first to help reduce foaming.) | [['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 1⁄2 spoon', 'Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)'], ['4.5 cl', 'Rutte Dry Gin'], ['7.5 cl', 'Brut Champagne']] |
French 76 | Flute glass | Luxardo Maraschino cherry | SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne. | [['3 cl', 'Ketel One Vodka'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Brut Champagne']] |
French Bison-Tini | Martini glass | Raspberries | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Bison grass vodka'], ['0.75 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['6 cl', 'Pineapple juice (fresh pressed)']] |
French Daiquiri | Coupe glass | Pineapple wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['7.5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['3 dash', "Difford's Daiquiri Bitters"]] |
French Daisy | Martini glass | Lemon zest twist | SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne. | [['3 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Giffard Noir de Bourgogne Cassis'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'Brut Champagne']] |
French Kiss #1 | Martini glass | Star anise | SHAKE first 3 ingredients with ice and fine strain into chilled glass. POUR grenadine into centre of drink. (It should sink.) | [['3 cl', 'Ketel One Vodka'], ['2.25 cl', 'Pernod anise'], ['6 cl', 'Orange juice (freshly squeezed)'], ['0.5 cl', 'Giffard Grenadine syrup']] |
French Kiss #2 | Martini glass | Raspberries | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['1.5 cl', 'Dutch Cacao white crème de cacao'], ['1.5 cl', 'Single cream / half-and-half'], ['1.5 cl', 'Milk (semi-skimmed/2% fat)']] |
French Leave | Collins glass | Orange slice | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Pernod anise'], ['10.5 cl', 'Orange juice (freshly squeezed)']] |
French Martini | Martini glass | Pineapple wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Ketel One Vodka'], ['1.5 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['4.5 cl', 'Pineapple juice (fresh pressed)']] |
French Mojito | Collins glass | Raspberries & mint sprig | Lightly MUDDLE mint in base of glass (just to bruise). Add other ingredients. Half-fill glass with crushed ice and CHURN (stir) with bar spoon. Continue to add crushed ice and churn until drink is level with glass rim. | [['12 fresh', 'Mint leaves'], ['6 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
French Mule | Collins glass | Lime wedge or mint sprig bouquet | SHAKE first 4 ingredients with ice and strain into ice-filled mug or glass whilst also pouring ginger beer. | [['5 cl', 'Rémy Martin 1738 Cognac'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['1.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura Aromatic Bitters'], ['7.5 cl', 'Thomas Henry Ginger Beer']] |
French Spring Punch | Sling glass | Strawberry | SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws. | [['3 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Giffard Creme de Framboise'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Brut Champagne']] |
French Tear #1 | Coupe glass | Pineapple wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['4 drop', "Difford's Daiquiri Bitters"]] |
Fresa Batida | Fizz or Highball (8oz to 10oz) | Strawberry | MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. | [['7.5 cl', 'Novo Fogo Silver cachaça'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['7 fresh', 'Small ripe strawberries (hulled)']] |
Fresca | Martini glass | Lemon zest twist | SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with lemonade. | [['4.5 cl', 'Ketel One Citroen Vodka'], ['1.5 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['3 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'Lemon-lime soda (Sprite/7-Up)']] |
Fresca Nova | Flute glass | Orange slice | SHAKE first four ingredients with ice and fine strain into chilled glass. Slowly TOP with sparkling wine. | [['4.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['2.25 cl', 'Orange juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Single cream / half-and-half'], ['Top up with', 'Brut Champagne']] |
Friar Tuck | Martini glass | Dust with grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'De Kuyper Brown Crème de Cacao'], ['3 cl', 'Hazelnut liqueur'], ['3 cl', 'Milk (semi-skimmed/2% fat)'], ['3 cl', 'Single cream / half-and-half']] |
Frida's Brow | Martini glass | Dust with cinnamon powder | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Patrón Reposado tequila'], ['1.5 cl', 'Dutch Cacao white crème de cacao'], ['0.75 cl', 'Giffard Grenadine syrup'], ['1.5 cl', 'Single cream / half-and-half'], ['1.5 cl', 'Milk (semi-skimmed/2% fat)']] |
Frisky Bison | Martini glass | Apple slice | Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['7 fresh', 'Mint leaves'], ['6 cl', 'Bison grass vodka'], ['3 cl', 'Apple Schnapps liqueur'], ['3 cl', 'Apple juice'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Frisky Lemonade | Collins glass | Lime wedge | POUR ingredients into ice-filled glass and stir. | [['6 cl', 'Lime flavoured vodka'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['Top up with', 'Lemon-lime soda (Sprite/7-Up)']] |
Margarita (frozen) | Coupe glass | Luxardo Maraschino cherry | BLEND all ingredients with 6oz scoop of crushed ice. | [['4.5 cl', 'Patrón Silver blanco tequila'], ['2.25 cl', 'De Kuyper Triple Sec (40%)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Fru Fru | Flute glass | Strawberry | SHAKE first three ingredients with ice and strain into glass. TOP with champagne. | [['2.25 cl', 'Giffard Fraise des Bois'], ['2.25 cl', 'Passoã liqueur'], ['2.25 cl', 'Grapefruit juice (pink)'], ['Top up with', 'Brut Champagne']] |
Fruit and Nut Chocolate Cocktail | Martini glass | Crumbled Cadbury's Flake bar | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2 cl', 'Raspberry flavoured vodka'], ['1 cl', 'Dutch Cacao white crème de cacao'], ['1 cl', 'Irish cream liqueur'], ['1 cl', 'Hazelnut liqueur'], ['1 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['3 cl', 'Single cream / half-and-half']] |
Fruit & Nut Cocktail | Martini glass | Orange zest twist & almond flakes | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Absolut Vanilia vodka'], ['1.5 cl', 'Pedro Ximénez sherry'], ['3 cl', 'Hazelnut liqueur'], ['3 cl', 'Cranberry juice (sweetened)'], ['1.5 cl', 'Orange juice (freshly squeezed)']] |
Fruit Salad | Coupe glass | Fruit Salad chew | SHAKE all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Ketel One Vodka'], ['1 cl', 'Giffard Banane du Brésil liqueur'], ['1 cl', "Galliano L'Autentico liqueur"], ['4.5 cl', 'Orange juice (freshly squeezed)'], ['0.5 cl', 'Giffard Grenadine syrup']] |
Fruit Sour | Old-fashioned glass | Orange zest twist | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. | [['3 cl', 'Bourbon whiskey'], ['3 cl', 'De Kuyper Triple Sec (40%)'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']] |
Fruits of the Forest | Martini glass | Raspberries | SHAKE first 5 ingredients with ice and fine strain into chilled glass. POUR Chambord into the centre of the drink: it should sink to the
bottom. | [['6 cl', 'Bison grass vodka'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white'], ['0.75 cl', 'Giffard Framboise de Ronce (raspberry liqueur)']] |
Fruit Tree Daiquiri | Martini glass | Grapefruit wedge & Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Bacardi Carta Blanca light rum'], ['2.25 cl', 'De Kuyper Apricot Brandy liqueur'], ['2.25 cl', 'Grapefruit juice (pink)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Syrup from Luxardo Maraschino Cherries'], ['1.5 cl', 'Chilled water (omit if using wet ice)']] |
Full Circle | Collins glass | Pineapple wedge | SHAKE all ingredients with ice and fine strain into ice-filled glass. | [['9 cl', 'Pomegranate juice'], ['6 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Pineapple juice (fresh pressed)']] |
Fu Manchu Daiquiri | Coupe glass | Pineapple wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'De Kuyper Triple Sec (40%)'], ['0.75 cl', 'Giffard Menthe Pastille white crème de menthe'], ['2.25 cl', 'Chilled water (omit if using wet ice)']] |
Funky Monkey | Coconut shell or Collins glass | Toasted coconut strips | BLEND all ingredients with 6oz scoop of crushed ice and serve with straws. | [['3 cl', 'Havana Club 3 Year Old rum'], ['2.25 cl', 'Giffard Banane du Brésil liqueur'], ['2.25 cl', 'Dutch Cacao white crème de cacao'], ['3 cl', "Cream of coconut (e.g. Coco Lopez, Re'al etc.)"], ['3 cl', 'Single cream / half-and-half'], ['3 cl', 'Milk (semi-skimmed/2% fat)'], ['1 fresh', 'Banana (fresh)']] |
Fuzzy Navel | Collins glass | Lemon slice | SHAKE all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Peachtree peach schnapps'], ['12 cl', 'Orange juice (freshly squeezed)']] |
Galvanised Nail | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', "Dewar's 12 Year Old Scotch whisky"], ['1.5 cl', 'Drambuie liqueur'], ['0.75 cl', 'St-Germain elderflower liqueur'], ['1.5 cl', 'Apple juice'], ['0.75 cl', 'Lemon juice (freshly squeezed)']] |
Garibaldi | Highball (max 10oz/300ml) | Orange wedge rested across rim | Squeeze orange juice using pillar or elbow press and fine strain to remove any flesh. Then blend the freshly squeezed juice at high speed (without ice) to make "fluffy". Pour Campari, sugar syrup and half of the orange juice into glass over 2 cubes of ice and STIR. Fill glass with more ice (3 cubes) and fill with rest of fluffy orange juice. | [['4.5 cl', 'Italian red bitter liqueur'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['12 cl', 'Orange juice (freshly squeezed)']] |
Gator Bite | Coupe glass | Salt rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Green Chartreuse liqueur'], ['4.5 cl', 'De Kuyper Triple Sec (40%)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
GE Blonde | Martini glass | Apple wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5.25 cl', "Dewar's 12 Year Old Scotch whisky"], ['3.75 cl', 'Sauvignon blanc wine'], ['3 cl', 'Apple juice'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Lemon juice (freshly squeezed)']] |
Gentle Breeze (Non-alcoholic) | Collins glass | Lime wedge | POUR ingredients into ice-filled glass, stir and serve with straws. | [['12 cl', 'Cranberry juice (sweetened)'], ['6 cl', 'Grapefruit juice (pink)']] |
Georgia Mint Julep | Collins glass | Mint sprigs bouquet | ADD first 5 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with soda, briefly stir and serve. | [['12 fresh', 'Mint leaves'], ['6 cl', 'Bourbon whiskey'], ['3 cl', 'Peachtree peach schnapps'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Thomas Henry Soda Water']] |
Gibson Dry Martini | Coupe glass | Pair of skewered pickled cocktail onions | STIR all ingredients with ice and strain into chilled glass. | [['6.25 cl', 'Rutte Dry Gin'], ['1.25 cl', 'Martini Extra Dry vermouth']] |
Gimlet Cocktail (Difford's recipe) | Coupe glass | Lime zest twist (discarded) & lime wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Rutte Dry Gin'], ['2 cl', 'Lime cordial (sweetened lime juice)'], ['1 cl', 'Rutte Old Simon Genever'], ['0.5 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Gimlet (Schumann's recipe) | Coupe glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['3.75 cl', 'Lime cordial (sweetened lime juice)'], ['2.25 cl', 'Lemon juice (freshly squeezed)']] |
Gin & It | Old-fashioned glass | Orange slice (if served straight-up use a lemon zest twist) | STIR all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['4.5 cl', 'Martini Rosso sweet vermouth'], ['1 dash', 'Orange Bitters by Angostura']] |
Gin & Sin | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Giffard Grenadine syrup'], ['1.5 cl', 'Chilled water (omit if using wet ice)']] |
Gin & Tonic | Collins glass | Lime wedge | POUR ingredients into ice-filled glass and serve. | [['5 cl', 'Rutte Dry Gin'], ['12 cl', 'Thomas Henry Tonic Water']] |
Gin Berry | Martini glass | Lime zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['4.5 cl', 'Cranberry juice (sweetened)']] |
Gin Daisy | Goblet glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink with ice and serve with straws. | [['6 cl', 'Rutte Dry Gin'], ['0.75 cl', 'Yellow Chartreuse liqueur'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Giffard Grenadine syrup']] |
Gin Fix | Goblet glass | Lemon slice | SHAKE all ingredients with ice and strain into glass with crushed ice. CHURN (stir) drink with ice and serve with straws. | [['6 cl', 'Rutte Dry Gin'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Gin Fixed | Martini glass | Lemon slice | SHAKE all ingredients with ice and strain into glass with crushed ice. CHURN (stir) drink with ice and serve with straws. | [['6 cl', 'Rutte Dry Gin'], ['0.75 cl', 'De Kuyper Triple Sec (40%)'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Gin Fizz | Highball (max 10oz/300ml) | Lemon slice on rim & mint sprig | SHAKE first 3 ingredients with ice and strain into chilled glass (without ice). TOP with soda to create frothy head. | [['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Thomas Henry Soda Water']] |
Subsets and Splits