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How do I go about making Saffron Rasmalai? | Here's a recipe for Saffron Rasmalai:
Ingredients:
For Sugar Syrup:
• 1 1/4 cups sugar
• 8 cups water
• 3 whole green cardamom pods
• saffron strand
For Thick Milk (Ras) for Rasmalai:
• 7 cups whole milk
• 1 cup sugar
Saffron Strands
• 1 teaspoon ground cinnamon
• pistachio, and almonds, chopped
For Rasmalai Disks:
• 1/2 gal whole milk
• 2 tablespoons lemon juice
Instructions:
1. To Make Sugar Syrup:
2. In a WIDE pan, add water, sugar, green cardamom and saffron strands and boil until sugar dissolves.
3. To make Thick Milk (Ras) for Rasmalai:
4. In a pan, add milk, saffron strands, and ground cardamom and boil. Once boiling, reduce heat to low, add in sugar, and simmer until quantity reduces to half.
5. Collect the cream that forms on top and set aside. Finally, turn flame off, add cream to milk, add chopped nuts, and set aside.
6. To make Rasmalai Disks:
7. In a pan, boil milk and turn off the stove. Then, add lemon juice and mix (do not over mix). Keep adding lemon juice until milk curdles. Once curdled, lightly stir the curds but do not overmix.
8. Lay a cheesecloth on a strainer and strain and wash the curds under running water. Squeeze out excess water and tie a knot. Then, wrap curds in cheesecloth and place under a cast iron skillet or heavyweight for 30 minutes.
9. Transfer the formed block of curds to a surface and knead to form a dough. Then, shape disks of curds and, one by one, place in a pan of boiling sugar syrup.
10. Cover the lid and simmer for 20-30 minutes. Then, retrieve one disk and drop into room temperature water - if the disk sinks, the patties are done steeping.
11. Carefully, squeeze excess sugar water from the patties between 2 spatulas and cut into heart shapes using a cookie cutter.
12. Add all the hearts into the ‘Ras’ (milk) from earlier and soak overnight to absorb flavor.
13. Garnish with chopped nuts, rose petals, and a few saffron strands and serve.
Enjoy your Saffron Rasmalai! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Cake Rusk (Indian/Pakistani Biscotti)? | Here's a recipe for Cake Rusk (Indian/Pakistani Biscotti):
Ingredients:
• 5 eggs
• 3/4 cup castor sugar
• 2/3 cup butter, room temperature
• 2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon yellow food coloring
• 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven at 350°F. Take a 9-inch square baking pan and spray it with a baking spray. Place a parchment paper in the bottom of the pan.
2. In a large bowl, sift together the flour, baking powder and salt together and set aside.
3. Beat the eggs in a separate large bowl until the eggs are fluffy, and the texture is airy with an electric mixer. Then, add sugar to the eggs and beat for another minute. Add in the butter, vanilla extract and yellow food color and mix until combined.
4. Add the dry ingredients to the wet ingredients. Fold in with a spatula just until incorporated.
5. Pour the mixture in the prepared pan and place it in the middle rack and bake for 15 – 20 minutes until a wooden skewer when inserted in the center comes out clean with a few crumbs.
6. Place the cake on a wire rack until it is cooled completely. Let the cake cool at room temperature before cutting it into pieces.
7. Preheat the oven again at 300°F.
8. Cut the cake in half. Then cut one-inch pieces of the cake. Finally, cut the pieces in half.
9. Place the pieces in the baking tray and place them back in the preheated oven. After 25 minutes, flip over and bake the cake pieces again until the other side is golden brown as well.
10. Take out the cake pieces and let them cool completely before placing them in an air-tight container.
Enjoy your Cake Rusk (Indian/Pakistani Biscotti)! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Vegan Apple Bread? | Here's a recipe for Vegan Apple Bread:
Ingredients:
• 1 apple, diced
• 1 1/2 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon nutmeg
• 1 tablespoon ground cinnamon
• 1 tablespoon vanilla extract
• 1 tablespoon vanilla extract
• 1 cup apple juice
• 1/2 cup applesauce
• 2 flax eggs, 1 flax egg = 1 tbsp chia seeds/flaxmeal + 3 tbsp water mixed, let sit for 5-15 minutes
Instructions:
1. Whisk together flour, sugar, baking powder, nutmeg, and cinnamon. Once mixed, add in vanilla extract, apple juice/cider, and chia/flax seeds. Whisk until smooth.
2. Fold in diced apple.
3. Pour batter into a greased loaf pain.
4. Bake on center rack at 350°F for 50 minutes or until cooked through.
5. Let cool briefly, then slice and serve.
Enjoy your Vegan Apple Bread! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make White Chocolate Butterscotch Cookies? | Here's a recipe for White Chocolate Butterscotch Cookies:
Ingredients:
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 cup butterscotch chips
• 1/2 cup white chocolate chip
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F
2. Mix sugars, butter, egg, and vanilla extract in a medium bowl.
3. Stir in flour, baking powder, salt, white chocolate and butterscotch until dough.
4. Scoop onto a greased baking sheet and place in the oven for 10 to 12 minutes.
5. Let cool for 10 minutes.
Enjoy your White Chocolate Butterscotch Cookies! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Red Bean Daifuku Mochi? | Here's a recipe for Red Bean Daifuku Mochi:
Ingredients:
Red Bean Paste
• 1/2 cup adzuki beans, preferably from Hokkaido
• 1 3/4 cups water, divided
• 1/3 cup organic sugar
• 1/8 teaspoon kosher salt
Mochi Dough
• 1/2 cup mochiko, sweet rice flour
• 1/2 cup filtered water
• 1/3 cup organic sugar
• cornstarch, for dusting
Instructions:
1. Make the red bean paste: Rinze the adzuki beans in a colander under cold running water. Pick out any damaged beans and discard.
2. Add the beans and 11/4 cups (300 grams) of water to a rice cooker. Cook on the “normal” setting for about 11/2 hours. The beans should still be firm.
3. Transfer the beans back to the colander and rinse under cold running water. Return the beans to the rice cooker and add the remaining 1/2 cup (120 grams) of water. Cook on the “normal” setting for another 11/2 hours, until the beans are very tender and cooked through.
4. Add the sugar and salt and stir to combine with a rubber spatula. Close the lid of the rice cooker and let sit for 30 minutes for the beans to absorb the sugar.
5. Transfer the beans to a medium bowl and mash with a wooden spoon until mostly smooth.
6. Line a small baking sheet with parchment paper. Spread the bean paste on the prepared baking sheet, cover with plastic wrap, and let cool to room temperature, until pliable with a texture similar to play dough. If too dry, refrigerate for at least 2 hours, or up to overnight, to chill. If it is too sticky, microwave in 90-second intervals until the water has evaporated. The red bean paste will keep in an airtight container in the refrigerator for up to 1 week. Let come to room temperature before proceeding.
7. Make the mochi dough: In a medium bowl, whisk together the flour, sugar and water until very smooth. Push the dough through a fine-mesh sieve into a clean medium bowl if needed to remove any lumps. (Alternatively, combine the ingredients in a blender and blend until smooth).
8. Cover the bowl with plastic wrap and microwave the dough in 60-second intervals, stirring between, until the mochi is halfway transparent, 3–4 minutes total. Continue microwaving in 15–30-seconds intervals, stirring between, until fully transparent and glossy, 1–2 minutes more.
9. Use a sieve to generously dust a clean surface with cornstarch.
10. Turn the mochi dough onto the dusted surface and let the steam release for about 1 minute. Dust the dough with more cornstarch. Using a rolling pin, roll out the dough to a 1/2-inch-thick 6-inch square. With a pizza cutter, cut the dough into 3-inch squares.
11. Assemble the mochi: Place a square of mochi dough in your palm. Scoop 2 tablespoons of red bean paste onto the center of the mochi square and bring the edges of the dough up and over to seal. If it is too sticky, dust your fingers with cornstarch. Blot the seam side on the cornstarch-dusted surface and trim off any excess mochi dough if necessary (save the scraps for a snack). Set the mochi seam-side down and repeat with the remaining dough and filling.
12. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Enjoy your Red Bean Daifuku Mochi! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Healthy Fudgy Brownies? | Here's a recipe for Healthy Fudgy Brownies:
Ingredients:
• 3/4 cup nut butter
• 1/4 cup greek yogurt, 2%
• 2 eggs
• 1/3 cup organic cacao powder, plus 2 tablespoon
• 1/2 cup coconut sugar
• 2 tablespoons maple syrup
• 1/2 teaspoon baking soda
• 1/4 cup chocolate chips, optional
Instructions:
1. Preheat the oven to 350°F or 180°C.
2. In a large bowl, whisk the nut butter, yogurt, eggs, cacao powder, sugar, maple syrup and baking soda. The dough should be very thick.
3. Spoon into a greased baking tray and cook for 20-22 minutes (I like mine a little uncooked so they are a bit gooey).
4. Slice and serve.
Enjoy your Healthy Fudgy Brownies! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Help me make Peanut Butter & Jelly French Toast Ice Cream Sandwiches. | Here's a recipe for Peanut Butter & Jelly French Toast Ice Cream Sandwiches:
Ingredients:
• 2 large eggs
• 1 cup milk, of choice
• 1 pinch kosher salt
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 12 slices Kroger® Brand White Sandwich Bread
• 2 tablespoons unsalted butter, plus more as needed
• 1 pt Kroger® Brand Deluxe Peanut Butter & Jelly Ice Cream
Special Equipment
• star shaped cookie cutter
Instructions:
1. In a large, shallow baking dish, whisk together the eggs, milk, salt, sugar, vanilla, and cinnamon until combined. Dip the bread slices, 1 or 2 at a time, into the egg mixture and flip to make sure both sides are well coated.
2. Melt the butter in a large pan over medium heat. Working in batches and adding more butter as needed, add the soaked bread to the skillet and cook until golden brown, 2–3 minutes per side. Transfer the French toast to a baking sheet or plate and let cool slightly.
3. Scoop about 1/2 cup of Kroger® Brand Deluxe Peanut Butter & Jelly Ice Cream onto a piece of French toast, then top with a second piece. Repeat with the remaining French toast and ice cream. Freeze for at least 2 hours, until firm.
4. Use a star-shaped cookie cutter to cut out the center of each French toast ice cream sandwich, discarding the scraps.
5. Serve immediately or freeze in Kroger® Brand Reclosable Colorful Assorted Sandwich Bags for up to 1 week.
Enjoy your Peanut Butter & Jelly French Toast Ice Cream Sandwiches! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Turon? | Here's a recipe for Turon:
Ingredients:
• canola oil, for frying
• 1 ripe plantain
• 1 cup brown sugar, plus more for serving
• square spring roll wrapper, thawed
• 1 canned jackfruit, drained and sliced (optional)
• beaten egg white or water, for sealing
• ice cream, for serving (optional)
Instructions:
1. Fill a medium pot halfway with canola oil. Heat over medium heat until the temperature reaches 375°F (190°C).
2. Peel the plantain and cut lengthwise into 3 pieces.
3. Dip the plantain pieces in the brown sugar to coat evenly on all sides.
4. Set a spring roll wrapper on a clean surface in a diamond orientation. Place a plantain strip horizontally across the center of the wrapper and top with a few slices of jackfruit, if using. Fold the bottom corner of the wrapper up and over the plantain, then fold in the sides. Brush the exposed edge with egg white, then roll to seal. Repeat with the remaining wrappers and plantains.
5. Add the wrapped plantains to the hot oil and fry, flipping once, until the wrappers turn golden brown, 1–2 minutes total.
6. Serve the turon hot with more brown sugar sprinkled on top and/or a scoop of ice cream, if desired.
Enjoy your Turon! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare Instant Pot Arroz Doce (Portuguese Sweet Rice)? | Here's a recipe for Instant Pot Arroz Doce (Portuguese Sweet Rice):
Ingredients:
• 2 cups water
• 1 cup short grain rice
• 2 cups whole milk, warmed
• 1/2 cup sugar
• 1 fresh lemon rind
• cinnamon, to taste
• 2 whole eggs, beaten
Instructions:
1. Cook rice and water on a porridge setting for 20 mins using the ‘quick release’ setting. Then, turn on the saute feature, add milk, lemon rind, and sugar, and mix continuously for 20 minutes as mixture thickens.
2. Turn off the Instant Pot, then add eggs, mixing quickly to prevent scrambling. Remove lemon rind.
3. Pour into a serving dish and garnish with cinnamon in a criss-cross pattern. Let settle slightly.
4. Serve.
Enjoy your Instant Pot Arroz Doce (Portuguese Sweet Rice)! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Nian Gao As Made By Zhe? | Here's a recipe for Nian Gao As Made By Zhe:
Ingredients:
Original Nian Gao
• 1/2 cup dark brown sugar
• 1 1/2 cups water
• 2 cups glutinous rice flour
• 2 teaspoons vegetable oil, plus more for greasing
• 2 dried dates, chopped
• 1 teaspoon white sesame seeds
Matcha Nian Gao
• 1 1/3 cups coconut milk
• 1/2 cup granulated sugar
• 2 teaspoons vegetable oil
• 3 teaspoons matcha powder
• 3 tablespoons hot green tea
• 1 1/2 cups glutinous rice flour
• 1/2 cup cooked sweetened adzuki beans
Fried Nian Gao
• 1 large egg, beaten
Instructions:
1. Make the original nian gao: In a small pan over low heat, stir together the sugar and water until the sugar dissolves, 2–3 minutes. Remove the pan from the heat. Let cool to room temperature, about 10 minutes.
2. Add the rice flour to a medium bowl. Slowly pour in the sugar syrup and vegetable oil and stir until well combined.
3. Lightly grease 6 21/2–3-ounce heat-proof bowls or molds with vegetable oil. Pour the nian gao batter into the bowls and garnish each with a whole date and a sprinkle of sesame seeds. (Alternatively, grease a 7 x 11-inch baking dish with vegetable oil, pour in the nian gao batter, and garnish with chopped dates and sesame seeds.)
4. Make the matcha nian gao: In a small pan over low heat, whisk together the coconut milk and sugar until the sugar dissolves, 2–3 minutes. Remove the pan from the heat and let cool to room temperature.
5. In a small bowl, whisk together the matcha powder and green tea until no lumps remain.
6. Add the flour to a large bowl. Stir in the coconut milk mixture and matcha mixture until well combined.
7. Lightly grease 6 21/2–3-ounce heat-proof bowls or molds with vegetable oil. Pour the nian gao batter into the bowls and garnish each with a spoonful of adzuki beans. (Alternatively, grease a 7 x 11-inch baking dish with vegetable oil, pour in the nian gao batter, and garnish with the adzuki beans.)
8. Fill a large pot with a couple inches of water and bring to a boil over medium-high heat. Place a 2-tier steamer basket on top. Set the nian gao in the basket. Cover and steam for about 45 minutes, until a toothpick inserted in the center comes out clean.
9. Remove the nian gao from the steamer and serve warm or let cool to room temperature before serving.
10. To fry the nian gao, wrap in plastic wrap and freeze for 1–2 hours or refrigerate overnight, until firm.
11. Cut the nian gao into pieces.
12. Heat a small nonstick skillet over medium-high heat. Dip the nian gao in the beaten egg, then add to the skillet and fry until golden brown and slightly crispy on the outside and warm and chewy on the inside, 1–2 minutes per side.
Enjoy your Nian Gao As Made By Zhe! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Summer Nights S’mores Cookie? | Here's a recipe for Summer Nights S’mores Cookie:
Ingredients:
Batter:
• 1 1/2 cups softened butter
• 1 cup white sugar
• 1 cup brown sugar
• 2 teaspoons vanilla
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 3 cups flour
S'mores Ingredients:
• 1 package graham cracker, smashed
• 1 bag mini marshmallows
• 1 giant milk chocolate bar, smashed into chunks
Instructions:
1. Cream the butter and sugar together until light and fluffy. Then, add the remaining batter ingredients and mix well.
2. Combine in s’mores ingredients and mix well.
3. Form mixture into balls and place on parchment-lined baking trays.
4. Bake at 375’F for 8-10 minutes or until golden-brown. Then, let cool for 5-10 minutes before transferring to cooling racks and cooling completely.
5. Serve.
Enjoy your Summer Nights S’mores Cookie! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Toffee Tiles? | Here's a recipe for Toffee Tiles:
Ingredients:
Toffee
• 6 tablespoons salted butter
• 3/4 cup light brown sugar, lightly packed
• 1 teaspoon kosher salt
• 10 almonds, finely chopped
Coating
• 1 milk chocolate bar
• 1/8 teaspoon pink sea salt
• 1 tablespoon butter
Special Materials
• liquid thermometer
• parchment paper
Instructions:
1. Line the baking tray with parchment paper.
2. In a saucepan, mix together the butter, sugar and salt. When the temperature reaches 260°F, remove from heat.
3. Sprinkle the chopped almonds into the mixture and mix them in thoroughly.
4. Pour the mixture into the baking tray.
5. Put the baking tray into the freezer for 30-45 minutes.
6. Melt the chocolate bar and mix it with salt, and melted butter until combined.
7. Remove the toffee from the freezer and break it into chunks. Coat it in the melted chocolate mixture.
8. Place the chocolate covered toffee pieces back onto the parchment-lined baking tray and keep in the freezer for 15 minutes.
9. Remove the chocolate covered toffee from the freezer and plate. Enjoy with a glass of milk!
Enjoy your Toffee Tiles! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Chocolate Brownies: The Cloud Hopper? | Here's a recipe for Chocolate Brownies: The Cloud Hopper:
Ingredients:
• unsalted butter, for greasing
Option1: Prepared Mix
• 18 oz brownie mix, prepared according to package instructions
Option 2: From Scratch
• 2 1/4 cups granulated sugar
• 1 1/4 cups dutch processed cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 1/2 cups all-purpose flour
• 1 cup vegetable oil
• 1 tablespoon vanilla extract
• 3 large eggs
• 1/4 cup water
Additions
• 1 cup toasted walnuts
• 1/2 cup creamy peanut butter
• whipped cream, for serving
• rainbow sprinkle, for topping
Instructions:
1. Position a rack in the center of the oven and preheat to 350°F (180°C).
2. Grease a 9-by-13-inch (23-by-33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with more butter.
3. OPTION 1: If using prepared mix, make the brownie batter according to the package instructions.
4. OPTION 2: If making the brownie batter from scratch, in a large bowl, whisk together the sugar, cocoa powder, salt, baking powder, and flour. Add the vegetable oil, vanilla, eggs, and water and whisk to combine.
5. Stir in the walnuts.
6. Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
7. Pour the peanut butter over the top and swirl into the batter with a knife or skewer.
8. Bake until lightly puffed on top, about 20 minutes. Transfer the brownie pan to a wire rack and let cool completely, about 30 minutes.
9. Use the parchment paper to lift the cooled brownies out of the pan and cut into 12 bars.
10. Serve with a dollop of whipped cream and a pinch of sprinkles.
Enjoy your Chocolate Brownies: The Cloud Hopper! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Seriously Good Vanilla Brownies. | Here's a recipe for Seriously Good Vanilla Brownies:
Ingredients:
• 1 1/4 cups all purpose flour, sifted
• 1/2 cup butter, unsalted
• 1 1/4 cups white sugar, superfine
• 1 1/4 cups light brown sugar, superfine
• 3 whole large eggs
• 1 cup white chocolate, chopped finely
• 3/4 teaspoon salt
• 1 tablespoon vanilla
Instructions:
1. Set the oven to 165°C/325°F and line your baking tray with parchment paper. Melt the butter, vanilla, and chocolate together in a bowl over some hot water (double boiler). Stir frequently and once completely melted turn off the heat but keep warm.
2. In a separate bowl, beat the eggs and salt together vigorously until frothy. Then, add 1/2 of the sugar and blend until dissolved. Repeat until all of the sugar is dissolved. Once all of the sugar is dissolved continue beating until the eggs double in size and turn pale. This takes about 8-10 minutes and should be done on medium speed using a stand mixer or hand mixer.
3. Once the eggs are pale and yellow, slowly add in the melted chocolate, butter and vanilla mixture and continue to mix with the mixer on low speed.
4. Next, stir in the flour. Once nicely mixed, pour the mixture into the lined baking tray.
5. Bake for 35-45 minutes at 165°C/325°F until the centre comes out clean when poked with a toothpick.
6. Let cool on a resting rack for 20 minutes, cut, and serve.
Enjoy your Seriously Good Vanilla Brownies! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Persian Love Cake? | Here's a recipe for Persian Love Cake:
Ingredients:
• 3 large eggs
• 2 cups granulated sugar
• 10 oz light vanilla greek yogurt
• 1/2 cup almond milk, or cashew milk
• 2 tablespoons orange blossom water
• 3/4 teaspoon butter extract
• 3/4 teaspoon vanilla extract
• 1 1/4 cups fine semolina
• 1/2 cup all purpose flour
• 1/3 cup low fat dry milk powder
• 1 3/4 teaspoons ground green cardamom
• 1/2 teaspoon ground nutmeg
• 3/4 teaspoon baking powder, sifted
• 1/3 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 teaspoon table salt
• 1/4 cup almond, sliced, crushed
Instructions:
1. Preheat the oven to 350°F and grease a round 9-inch cake pan.
2. Mix together sugar and eggs until fluffy and frothy. Then, add in the Greek yogurt, cashew or almond milk, orange blossom water, butter extract, and vanilla extract, and mix until just combined.
3. Sift all of the dry ingredients together, except for the almonds, into the large mixing bowl, and mix until the batter is homogeneous.
4. Pour the batter into the greased round 9-inch cake pan. Then, evenly scatter the crushed sliced almonds over the top of the batter.
5. Put the pan in the oven, and bake for 40 minutes to an hour, or until an inserted toothpick comes out mostly clean (there should be a few moist crumbs).
6. Slice and serve.
Enjoy your Persian Love Cake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Summer Orange Tart? | Here's a recipe for Summer Orange Tart:
Ingredients:
INGREDIENTS FOR CRUST:
• 1 1/2 cups all purpose flour
• 5 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons room temperature water
• 1/2 cup extra virgin olive oil
INGREDIENTS FOR FILLING:
• 2/3 cup granulated sugar
• 2 tablespoons all purpose flour
• 1/4 teaspoon salt
• 3 large eggs, + 3 large egg yolks
• 1 1/2 tablespoons grated orange zest
• large orange
• 1/2 cup freshly squeezed orange juice
• Additional orange and/or whipped cream for decoration
Instructions:
1. BEGIN MAKING THE CRUST:
2. Adjust an oven rack to the middle position and preheat the oven to 350 °F.
3. In a medium cooking bowl, whisk together 1 1/2 cups (185 g) of flour, 1/2 tsp of salt & 5 tbsp of sugar. Add the water and olive oil into the mixture and use the rubber spatula to stir until a uniform dough forms and no dry flour is visible.
4. Shape the dough into the tart pan with the bottom attached.
5. Place the tart pan on a rimmed baking sheet and place the baking sheet in the oven when it reaches 350 °F. Let the crust bake until it is light golden brown and firm to the touch (30-35 minutes in the oven).
6. Use the oven mitts to remove the baking sheet from the oven and place it on the cooling rack. Let it cool completely.
7. BEGIN MAKING THE FILLING:
8. In the medium saucepan, whisk together the remaining 2/3 cup (135 G) of sugar, 2 tbsp of flour and 1/4 tsp of salt. Add the eggs and egg yolks and whisk it until no streaks of eggs remain. Add the orange juice and zest and whisk it until it is combined.
9. Place the saucepan over medium-low heat and cook it until the mixture is thick and registers 160 °F on the thermometer (approx. 5-8 min). Turn the heat off, and strain the orange mixture through the fine-mesh strainer set over the large cooking bowl. Pour the strained orange mixture into the cooled crust while it is still warm.
10. Place the tart back on the baking sheet, and bake it until the filling is set and barely jiggles when the tart pan is shaken (8-12 min).
11. TO SERVE:
12. Use the oven mitts to remove the baking sheet from the oven, and place the baking sheet and the tart on the cooling rack and let the tart cool completely for at least 2 hr.
13. When the tart is completely cooled, remove the outer metal ring of the tart pan and place the tart onto a serving plate and refrigerate for 1-2 hr. When ready to serve the tart, slice it into wedges and serve. Use the additional decorational oranges or whipped cream however you’d like.
Enjoy your Summer Orange Tart! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Blueberry And Lemon Cake? | Here's a recipe for Blueberry And Lemon Cake:
Ingredients:
• 1 cup butter
• 1 cup caster sugar
• 4 eggs
• 2 cups self-raising flour
• 1 lemon, grated rind
• 1 1/4 cups blueberry
• 1 lemon, juiced
Instructions:
1. Preheat the oven to 180’C /350’F and grease a cake tin.
2. Put butter and sugar in a big bowl and mix until light and creamy. Gradually add the eggs and the flour a little at a time. Then add the lemon juice and mix well.
3. Fold in the blueberries and transfer the mixture into the prepared cake tin. Smooth the mixture out.
4. Bake for about 1 hour, or until risen and golden and a fork comes out clean.
5. Transfer the cake to a wire wrack and leave to cool. Once cool, top and decorate as desired.
6. Serve.
Enjoy your Blueberry And Lemon Cake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare Muesli Muffins? | Here's a recipe for Muesli Muffins:
Ingredients:
• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 oz unsweetened applesauce
• 2 cups all purpose flour, spooned and leveled
• 1/4 cup whole wheat flour, spooned and leveled
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon kosher salt
• 1 1/2 cups muesli
• 1 cup date, chopped
• 1/2 cup shredded apple, peeled and then grated
• 1/2 cup buttermilk
Topping:
• 1/2 cup muesli
• 2 tablespoons cold butter, cubed
• 1 tablespoon light brown sugar
Instructions:
1. Preheat the oven to 425° F. Grease or line 2 muffin tins with paper liners.
2. In a medium bowl, sift together the flours, baking powder, baking soda, cinnamon, nutmeg, allspice, cardamom, and salt. Set aside.
3. In a stand mixer fitted with the paddle attachment on medium speed, combine the butter, sugar and applesauce.
4. Turn the mixer down to low and add the eggs, one at a time, blending well after each addition.
5. Add the vanilla and combine.
6. With the mixer on low, add the dry ingredients in 3 additions, alternating with the buttermilk in 2 additions.
7. When the flour is almost completely combined, stop the mixer, raise the head and scrape the batter into the bowl. Remove the bowl from the mixer. Add the grated apple and dates, gently folding to thoroughly combine the batter.
8. Cover and place the bowl into the refrigerator for an hour.
9. In a small bowl, combine the topping ingredients together (like a streusel). Set aside.
10. Divide the batter evenly in the muffin tins, until almost full. Then, top each muffin batter with about a tablespoon of the topping.
11. Place the muffin tins in the oven and bake for 5 minutes.
12. After 5 minutes, without opening the oven door, turn the temperature down to 350° F.
13. Allow the muffins to finish cooking until a toothpick inserted in the center of a muffin comes out with a few crumbs (~13 minutes).
14. Remove the tins from the oven. Wait 5 minutes and remove the muffins from the tins to cool.
15. Serve warm.
Enjoy your Muesli Muffins! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Goat Cheese And Honey Puff Pastry Dessert Bites? | Here's a recipe for Goat Cheese And Honey Puff Pastry Dessert Bites:
Ingredients:
• 1 package puff pastry, thawed
• 1 large goat cheese log, softened
• 1/4 cup maple syrup
• honey crystal, optional
• pecan, or walnut, in pieces
• 1 egg
• 1 tablespoon water
• turbinado sugar, for topping
Instructions:
1. Remove 1 sheet of puff pastry from the package from the freezer and goat cheese log from the refrigerator. Allow to thaw for 25 minutes.
2. Preheat your oven to 400°F. Line your baking sheet with parchment paper. Set aside.
3. Unwrap pastry dough, place between two sheets of parchment paper and roll with a rolling pin until it is a 12” by 12” square.
4. Lather on goat cheese as you see above, then drizzle your honey, sprinkle on your crystals, and finish with your pecans or walnut pieces.
5. Cut into 8 1” strips, then, fold each strip in half, stretch it out slightly then twist to make your sticks.
6. Repeat 7 more times.
7. Combine your egg and water to make a wash. Using a brush, lightly coat the pastry dough then sprinkle over with the turbinado sugar.
8. Bake for 20 minutes.
9. Remove from the oven, allow to set for 3 minutes.
10. Serve warm.
Enjoy your Goat Cheese And Honey Puff Pastry Dessert Bites! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare Chocolate Oat Cookies? | Here's a recipe for Chocolate Oat Cookies:
Ingredients:
• 3/4 cup butter, melted
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups kodiak cake mix
• 1 cup oats
• 1 tablespoon nutella
Instructions:
1. Preheat the oven to 350˚F.
2. Mix the sugar, cake mix, and oats. Add the eggs, vanilla, and butter to a separate bowl and cream together.
3. Add wet ingredient mixture to dry and mix well. Then, add Nutella, mix, and form into a dough.
4. Shape the dough into balls and arrange on a greased cookie sheet.
5. Bake for 12 minutes. Once golden, cool on a wire rack for 5 minutes.
6. Serve warm.
Enjoy your Chocolate Oat Cookies! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Moist Vanilla Bundt Cake? | Here's a recipe for Moist Vanilla Bundt Cake:
Ingredients:
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/3 cups unsalted butter, room temperature
• 1 3/4 cups sugar
• 3 eggs, room temperature
• 1/3 cup oil
• 1 cup buttermilk
• 1 tablespoon vanilla extract
GLAZE
• 2 cups powdered sugar
• 1 tablespoon milk
• vanilla, a splash
Instructions:
1. Mix flour, salt, baking soda, and powder together in a medium size bowl.
2. In a separate bowl, cream butter and sugar for about 8 minutes until soft and fluffy.
3. Add in 1 egg at a time, scraping with each addition.
4. Mix buttermilk, vanilla, and oil in a medium bowl until incorporated.
5. Slowly, add 1/2 of the buttermilk mixture to the butter and sugar, followed by 1/3 of the dry ingredients. Stir together and repeat steps until everything is incorporated well.
6. Bake for 45 min. at 350°F.
7. In a small bowl, stir together the ingredients for the glaze. Flavor if desired.
8. Once the cake has cooled slightly, drizzle glaze on and let set.
9. Serve.
Enjoy your Moist Vanilla Bundt Cake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Baked Peach Skillet Pancake? | Here's a recipe for Baked Peach Skillet Pancake:
Ingredients:
• 2 cups peaches, peeled and diced
• 1 cup all purpose flour
• 1/2 cup whole milk
• 1/4 cup peach nectar
• 1 egg, room temperature
• 3 tablespoons unsalted butter, divided - (2 tbsp melted, 1 tbsp for skillet)
• 2 tablespoons brown sugar
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cardamom
• maple syrup
Instructions:
1. Place the skillet pan in the oven and preheat the oven at 375°F.
2. Mix flour, brown sugar, baking powder, cardamom and salt in a large mixing bowl
3. In a separate bowl, whisk milk, peach nectar, melted butter and egg until well combined. Add liquid mixture and 11/2 cups of peaches into the dry mixture and blend well.
4. Remove the skillet from the oven, with a safe heat proof oven mitt. It will be hot. Place one tablespoon of butter into the skillet and spread evenly. Add the pancake mixture and spread out evenly. Add remaining 1/2 cup peaches and 1 tbsp sugar to the top, spreading it out.
5. Place the skillet back in the oven and bake for about 25 minutes. Remove, let cool and serve with maple syrup.
Enjoy your Baked Peach Skillet Pancake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Strawberry Whoopie Pies? | Here's a recipe for Strawberry Whoopie Pies:
Ingredients:
• 1 1/4 cups brown sugar
• 1/4 cup sugar
• 1 packet mango jello mix
• 3 tablespoons unsalted butter, softened
• 1 egg
• 4 cups flour
• 2 teaspoons baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup vegetable oil
• 1 cup water
• orange food coloring
• 1 bag white chocolate chip
• 3 tablespoons cream cheese, softened
• 3/4 cup unsalted butter, softened
• 1 2/3 cups powdered sugar
• 1/2 teaspoon vanilla
• 1 container marshmallow fluff
• 1 cup strawberry, chopped
Instructions:
1. Preheat the oven to 350°F and cover a pan in parchment paper.
2. Beat brown sugar, white sugar, mango jello mix, and 3 tbsp softened butter together in a mixing bowl. Then, beat the egg into the mix.
3. Mix flour, baking soda, baking powder, and salt in a separate large bowl.In a smaller bowl, combine vegetable oil and water.
4. Alternate between adding the dry mix and the vegetable oil and water mix to the sugar and butter. Then, once all mixed together, add a few drops of orange food dye to the batter.
5. Stir in the white chocolate chips.
6. Scoop the dough onto the prepared baking sheets and bake for 8-10 mins.
7. Once done, let cookies cook for 2 minutes, then place on a wire rack to cool.
8. Make the filling: Beat cream cheese, 3/4 cup softened butter, powdered sugar, vanilla, and marshmallow fluff in a medium sized bowl. Stir in chopped strawberries.
9. After the pies have cooled completely, spread the filling on one cookie and sandwich it with another. Serve.
Enjoy your Strawberry Whoopie Pies! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Chickpea Fudge? | Here's a recipe for Chickpea Fudge:
Ingredients:
• 1/2 cup ghee
• 1/2 cup sugar
• 1 1/2 cups milk
• 1 cup chickpea flour
• cardamom powder, of two pods
Instructions:
1. In a heavy bottom pan, heat ghee.
2. Add chickpea flour. Roast the chickpea flour for about 5-7 minutes until it is medium brown - color and consistency to peanut butter.
3. Add milk and sugar and whisk until the fudge leaves the sides of the pan and forms into a ball.
4. Add cardamom powder. Stir well.
5. Spread the fudge on a greased plate. Garnish with sliced almonds, pistachios, hemp hearts and/or dried rose petals.
6. Allow to cool. Cut into squares and store in an airtight container.
Enjoy your Chickpea Fudge! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Pineberry Key Lime Pie? | Here's a recipe for Pineberry Key Lime Pie:
Ingredients:
For the Pineberry Purée:
• 1 cup pineberries, diced
• 1 cup granulated sugar
• 2 tablespoons vanilla extract
• 1 tablespoon honey
• 1 tablespoon cornstarch
For the crust:
• 12 graham crackers
• 65 g light brown sugar
• 4 tablespoons melted butter
For the Filling:
• 3/4 cup lime juice
• 2 tablespoons lime zest
• 1 cup plain greek yogurt
• 1 can sweetened condensed milk
• 2 tablespoons vanilla extract
• 1 pinch salt
For the topping:
• 1 cup heavy whipping cream
• 2 tablespoons confectioners sugar
• 2 tablespoons vanilla extract
• 1 tablespoon lime zest
Instructions:
1. Preheat the oven to 375°F.
2. In a food processor add the graham crackers, melted butter, and light brown sugar. Pulse until well-combined.
3. Flatten into a pie mold and bake at 375°F for 10 minutes. Once it’s done, take it out and let it cool. (Lower the temperature of the oven to 350°)
4. In a small saucepan, sauté the Diced Pineberries. Add the sugar, honey, vanilla extract, and flour. Let it simmer. Once it’s a smooth thick sauce, take it off the stove and let it cool.
5. In a separate medium bowl, combine Greek yogurt, Keylime juice, key lime zest, vanilla extract, sweetened condensed milk, salt, and Pineberry mixture. Mix until smooth.
6. Pour the mixture into the cooled pie crust and bake for 15 minutes at 350°. Take it out once it’s set and the middle jiggles a bit. Chill it in the fridge for 3-4 hours.
7. In a mixer combine heavy whipping cream, sugar, vanilla extract, and lime zest. Mix until fully whipped and fluffy.
8. Top the pie with the whipped cream, decorate, and serve.
Enjoy your Pineberry Key Lime Pie! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Cream Chiffon Cake? | Here's a recipe for Cream Chiffon Cake:
Ingredients:
• 6 eggs, (separated and at room temperature)
• 1/4 teaspoon cream of tartar
• 1/4 cup oil
• 1/2 cup milk, room temperature
• 1/2 cup all purpose flour
• 1/2 cup sugar
• 3 cups heavy cream
• 1 cup icing sugar
• 2 teaspoons vanilla extract
• fruit of decoration
Instructions:
1. Place the oil and flour into a large mixing bowl and mix well until thick. Next, add the milk and egg yolks and mix until smooth.
2. Place egg whites into a stand mixer fitted with a whisk attachment and beat until frothy. Add cream of tartar and keep beating for 1 minute and then slowly sprinkle in the sugar. Continue beating until stiff peaks form.
3. Gently fold the meringue into the egg yolk mixture in 3 stages until fully combined and homogenized. Do not overmix.
4. Pour into 2 small ungreased pans or one 8’ pan and bake at 155°C (310°F) for 40-50 mins.
5. Once done, leave to cool completely inside the pan.
6. Place heavy cream, vanilla and icing sugar into a stand mixer with a whisk attachment. Beat on medium until stiff peaks. You can adjust the amount of sugar to your liking.
7. Once the cake has completely cooled, go around the sides with a knife and carefully take it out.
8. Frost the cake with the cream and top with fresh fruits.
9. Serve.
Enjoy your Cream Chiffon Cake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Fudgy Brownies? | Here's a recipe for Fudgy Brownies:
Ingredients:
• 1/2 cup flour
• 1/2 cup oil
• 1 cup sugar
• 1/3 cup cocoa powder
• 2 teaspoons coffee and water, optional
• 2 pinches salt
• 1/2 teaspoon vanilla, or chocolate extract
• 1/2 cup nutella
Instructions:
1. Preheat oven to 150*C.
2. Separately mix all dry and wet ingredients and at the end fold dry mix into a wet mix.
3. Bake for 30 minutes.
4. Serve warm.
Enjoy your Fudgy Brownies! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Citrusy Squash Smash Cake. | Here's a recipe for Citrusy Squash Smash Cake:
Ingredients:
• 1/3 cup squash, shredded
• 1/3 cup applesauce
• 1 banana, small
• 1/3 cup coconut sugar, optional
• 2 teaspoons orange zest
• 2 teaspoons vanilla extract
• 1 1/2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon salt
Instructions:
1. Preheat the oven to 350°F.
2. Grease the muffin tin with your favorite neutral cooking oil then line with parchment cups or paper. Place on a sheet tray.
3. Mix the squash, applesauce, banana, coconut yogurt, coconut oil, orange zest, vanilla extract, and coconut sugar if you’re using it. Use a fork to mash the banana then stir to thoroughly combine all the ingredients.
4. In a separate mixing bowl, whisk together the flour, baking powder, cardamom, and salt.
5. Add the dry ingredients to the bowl with the wet ingredients. Use a spatula to stir until combined and no streaks of flour remain.
6. Evenly distribute the batter in the muffin tins, filling about halfway to leave enough room for the cakes to rise without spilling over the edge of the pan. Use the spatula to smooth the tops and push the batter into the edges of the muffin liners.
7. Bake until a toothpick inserted in the center of the cupcakes comes out clean, about 25 minutes.
8. Cool and serve!
Enjoy your Citrusy Squash Smash Cake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Clinton Family’s Chocolate Chip Cookies? | Here's a recipe for Clinton Family’s Chocolate Chip Cookies:
Ingredients:
• nonstick cooking spray, for greasing
• 1 1/2 cups all purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 cup solid vegetable shortening
• 1 cup light brown sugar, firmly packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups old fashion oat
• 1 package semisweet chocolate chip
Instructions:
1. Preheat the oven to 350°F (180°C). Grease 2–3 large baking sheets with cooking spray.
2. In a medium bowl, mix together the flour, salt, and baking soda.
3. In a large bowl, combine the vegetable shortening, brown sugar, granulated sugar, and vanilla. Using an electric hand mixer, beat on medium speed until creamy.
4. Add the eggs and beat until light and fluffy.
5. Gradually add the flour mixture and beat to incorporate. Mix in the oats.
6. Fold in the chocolate chips until evenly distributed.
7. Scoop rounded tablespoons of the dough onto the prepared baking sheets, 12 cookies per pan.
8. Bake for 10–12 minutes or until golden. Set the baking sheets on top of wire racks and cool for 2 minutes, then transfer the cookies directly to the racks and let cool completely.
Enjoy your Clinton Family’s Chocolate Chip Cookies! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Sabra Chocolate S’mores Parfait Cups? | Here's a recipe for Sabra Chocolate S’mores Parfait Cups:
Ingredients:
• 1/2 cup pretzels
• 2 square sheets graham cracker
• 8 oz Sabra’s Dark Chocolate Dip & Spread, divided
• 1/2 cup marshmallow fluff, divided
• 4 tablespoons peanut butter, divided
• 1/2 cup mini marshmallows, divided
• chocolate shaving, for garnish
Instructions:
1. In a medium resealable plastic bag, place the pretzels and crush with a rolling pin into medium-sized crumbs.
2. In another medium resealable plastic bag, place the graham crackers and crush with a rolling pin until crushed into medium-sized crumbs.
3. Microwave peanut butter in a microwave-safe bowl for 30 seconds or until runny.
4. In two 8-ounce mason jars, place the crushed pretzels on the bottom of the jars, then a layer of Sabra’s Dark Chocolate Dip & Spread, marshmallow fluff, graham cracker crumbs, Sabra’s Dark Chocolate Dip & Spread, marshmallow fluff, peanut butter, and top with mini marshmallows.
5. Using a kitchen torch, torch the marshmallows with quick back-and-forth passes approximately 8–10 inches away so marshmallows toast but don’t burn. Marshmallows should start turning golden brown after about 10–20 seconds. Make sure to rotate the jar halfway through to ensure that all marshmallows are golden brown.
6. Garnish with chocolate shavings and enjoy!
Enjoy your Sabra Chocolate S’mores Parfait Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Cookies & Creme Come True Stuffed Cookies? | Here's a recipe for Cookies & Creme Come True Stuffed Cookies:
Ingredients:
• 1/4 cup butter, softened
• 1 egg
• cookie mix, included in kit
• white chocolate bar, included in kit, divided
• chocolate cookie crumb, included in kit, divided
Instructions:
1. Heat oven to 375°F (350ºF for convection ovens).
2. Beat butter, egg, and Cookie Mix with hand mixer until blended. Freeze dough for 15 minutes.
3. Meanwhile, break off 6 small rectangles from the White Chocolate Bar, then break each small rectangle in half. Place remaining chocolate in a small bowl and set aside for later.
4. Scoop chilled cookie dough into 12 mounds, using 1 tablespoon dough for each mound; flatten each into a 2-inch (5 cm) round. Place 1 rectangle of the White Chocolate in the center of each round and mold dough around Chocolate to completely enclose it.
5. Set aside one tablespoon of Chocolate Cookie Crumbs, placing the remaining crumbs into a shallow dish. Roll each of the dough balls in the crumbs until coated and place on a parchment-lined baking sheet.
6. Bake for 10 to 12 minutes, or until puffed and lightly browned around the edges.
7. Remove cookies from oven and cool for 2 minutes, before transferring to a wire rack.
8. Microwave the remaining White Chocolate in the bowl on high for 1 minute, stirring after 30 seconds, until melted and smooth.
9. Drizzle chocolate over the cookies and sprinkle with reserved Chocolate Cookie Crumbs.
10. Enjoy!
11. Note: To make drizzling easy, spoon the melted white chocolate into a small sandwich-size resealable plastic bag. Cut a small corner off the bag, then use to drizzle the melted chocolate over the cookies.
12. Find out where you can get your kit by going to https://bzfd.it/StuffedCookies
Enjoy your Cookies & Creme Come True Stuffed Cookies! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Ube Halaya. | Here's a recipe for Ube Halaya:
Ingredients:
• 1 can evaporated milk, (preferably Carnation brand)
• 1/2 cup ube condensed milk, or regular condensed milk
• 1/2 cup granulated sugar
• 1 package frozen grated ube, (preferably Tropics brand), thawed
• 1 tablespoon purple food coloring
• 1/2 cup unsalted butter
Instructions:
1. Melt the butter in a large saucepan over medium-low heat. Add the evaporated milk, condensed milk, sugar, and grated ube. Stir to combine.
2. Bring to a boil and continue stirring gently and constantly until the ube halaya thickens, 25–30 minutes.
3. Stir in the food coloring for a more vibrant purple color, if desired.
4. Transfer the ube halaya to a heatproof airtight container and let cool. Spread on toast while still warm, or let cool completely before using in your favorite desserts. The jam will keep in the refrigerator for up to 1 week.
Enjoy your Ube Halaya! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Fried Baklava Ice Cream? | Here's a recipe for Fried Baklava Ice Cream:
Ingredients:
• 3 sheet of phyllo dough
• 4 scoop of pistachio ice cream
• 1/3 cup chopped pistachio
• Vegetable oil, for frying
• Rosewater Syrup
• 1/4 cup granulated sugar
• 1/3 cup water
• 3 drop of rosewater
• Juice of 1/2 lemon
Instructions:
1. Stack the sheets of phyllo dough on top of each other. Scoop the ice cream onto the center of the dough, then fold the edges of the phyllo over the ice cream into a tight envelope. Transfer to a plate or small baking sheet, seam-side down, and freeze for 5 hours.
2. Make the rosewater syrup: In a small saucepan over medium heat, combine the sugar, water, rosewater, and lemon juice. Simmer until the sugar has dissolved and the syrup thickens slightly, 5–7 minutes. Remove the pot from the heat and let the syrup cool completely.
3. Fill a large, high-walled skillet halfway with vegetable oil. Heat over medium heat until the oil temperature reaches 365°F (185°C).
4. Remove the baklava ice cream from the freezer and immediately transfer to the hot oil. Fry for 1–2 minutes per side, or until golden brown. Remove from the oil and drain on a paper towel-lined plate.
5. Transfer the baklava to a serving plate, pour the syrup over the top, and garnish with the pistachios. Serve immediately.
Enjoy your Fried Baklava Ice Cream! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Apple Pear Pie? | Here's a recipe for Apple Pear Pie:
Ingredients:
Pie Crust:
• 1 frozen deep dish pie crust
Filling:
• 1/2 cup monk fruit extract granules
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, barely melted
• 8 medium-sized apple pears, sliced into thin wedges.
Topping:
• 1 1/2 cups crushed hazelnuts
Instructions:
1. Preheat the oven to 425°F.
2. Mix together filling ingredients in a large mixing bowl and toss to coat & mix with apple pear slices.
3. Fill the pie crust with filling. Top thoroughly with crushed hazelnuts
4. Bake for 40-45 minutes until the pie crust is golden brown and the apple pears are fork-tender- After 10-15 minutes, cover the pie in foil to prevent over browning of the crust and burning of the hazelnuts.
5. Cool on a wire rack for at least 2 hours. Then serve.
Enjoy your Apple Pear Pie! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Fudgy Choco-Chip Cookies? | Here's a recipe for Fudgy Choco-Chip Cookies:
Ingredients:
• 1/2 cup butter, cold
• 1/2 cup dark brown sugar
• 1/4 cup sugar
• 1 egg
• 1 1/3 cups flour
• 1/4 cup milk powder
• 1/3 teaspoon baking soda
• 1/3 teaspoon salt
• 1 cup chocolate chips
Instructions:
1. In a large bowl, cream the butter, sugar, and brown sugar until creamy. While mixing, add eggs, one-by-one.
2. Next, add dry ingredients. Once combined, stir in chocolate chips.
3. Shape cookie dough into round balls (each the size of a golf ball) and refrigerate the dough overnight.
4. Preheat the oven to 415* F. Retrieve the dough from the fridge, thaw, and bake the cookies, 15-20 minutes or until lightly browned and set.
5. Cool on a wire rack and serve.
Enjoy your Fudgy Choco-Chip Cookies! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Sweet Corn Ice Cream With Caramel Corn? | Here's a recipe for Sweet Corn Ice Cream With Caramel Corn:
Ingredients:
• 2 corns, shucked
• 1 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• lime zest
• lemon zest
• large egg yolk
• 1/4 teaspoon kosher salt
• 1 cup caramel corn
• lime wedge
Instructions:
1. In a large cast iron skillet over high heat, grill the ears of corn until charred on all sides, turning every 2 minutes, 10–15 minutes total.
2. Remove the corn from the pan, cut the kernels off the cobs, and return the cobs to the skillet. Char on all sides, turning every 2–3 minutes, 10–12 minutes total. Remove the cobs from the pan.
3. Cut the cobs in half crosswise and place in a small saucepan. Add 1/2 cup sugar, the milk, and cream. Bring to a gentle simmer over medium-low heat, 5–7 minutes. Transfer to a heatproof bowl or container and cover with plastic wrap or a lid. Steep in the refrigerator for 2 hours, or up to overnight.
4. Remove the cobs from the cream mixture, squeezing as much liquid from the cobs back into the bowl as possible.
5. Add the lemon and lime zest to a fine-mesh sieve set over a clean small saucepan. Carefully pour the cream mixture through the sieve over the zest, removing any corn bits that may remain. Bring to a simmer over medium-low heat.
6. In a medium bowl, whisk together the egg yolks and remaining 1/2 cup sugar. Using a measuring cup or ladle, slowly add the warm cream mixture to the eggs to temper, whisking constantly. Once all of the cream has been added, pour the mixture back into the pot and cook until thick enough to coat the back of a spoon, about 3 minutes. If desired, strain the mixture through the sieve once more to remove any curdled bits. Pour the mixture into a clean heatproof bowl or container and cover with plastic wrap. Chill in the refrigerator for at least 4 hours, up to overnight.
7. Transfer the ice cream base to a loaf pan or container and cover. Freeze for 4 hours, or up to overnight, until solid. (Alternatively, pour the ice cream base into an ice cream maker and mix according to the manufacturer’s instructions. Transfer to an airtight container and freeze until ready to serve.)
8. Scoop the ice cream into bowls and top with caramel corn and squeeze of lime.
Enjoy your Sweet Corn Ice Cream With Caramel Corn! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Apple Pie Ice Cream? | Here's a recipe for Apple Pie Ice Cream:
Ingredients:
• 1 can sweetened condensed milk
• 2 cups heavy whipping cream
• 1 teaspoon cinnamon
• 1/4 cup graham cracker, crushed
Apple Pie Filling
• 2 granny smith apples, diced
• 1 1/2 teaspoons lemon juice
• 4 tablespoons unsalted butter
• 1/2 cup brown sugar
• 2 1/2 teaspoons cinnamon
• 2 teaspoons nutmeg
Instructions:
1. Apple Pie Filling:
2. Peel and core the apples, and dice them. Toss the apples in lemon juice and set aside.
3. In a saucepan over medium heat, melt the butter.
4. Add the brown sugar, cinnamon, and nutmeg and mix together.
5. Add in the apples and cook them down. This should take about 10 minutes or so. Remember to keep stirring the apple mixture occasionally.
6. Allow the filling to cool slightly, then cover it with plastic wrap and put it in the refrigerator to cool completely.
7. Ice Cream:
8. Using your stand mixer fitted with the whisk attachment, whip the heavy whipping cream until stiff peaks form. About 10 minutes.
9. Meanwhile, in a medium-sized bowl add the sweetened condensed milk, cinnamon, and crushed graham crackers. Whisk to combine.
10. Add the condensed milk mixture to the whipped cream and whisk to combine.
11. Fold the cooled apple pie filling into the ice cream, and store in an airtight container for at least 6 hours.
12. Serve.
Enjoy your Apple Pie Ice Cream! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Marshmallowy Italian Meringue-Topped Cookies? | Here's a recipe for Marshmallowy Italian Meringue-Topped Cookies:
Ingredients:
• 1 egg white
• 1/2 cup granulated sugar
• 1 tablespoon water
• 15 plain cookies, (digestive biscuits, Graham crackers etc.)
Instructions:
1. Set a small saucepan of water onto a medium heat Combine egg white, sugar and water in a small, heatproof bowl.
2. Place the bowl over the saucepan of water and heat, whilst whisking continuously with an electric hand whisk.
3. Remove from the heat after about 10 minutes of whisking, or when forming sticky, stiff peaks. (Note: the mixture should no longer have an eggy taste._
4. Spread on your cookies, about a quarter inch thick,.
5. Use a blowtorch to gently toast the marshmallowy meringue, or alternatively place in a hot oven for a few minutes.
6. Top as desired and serve.
Enjoy your Marshmallowy Italian Meringue-Topped Cookies! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Blackberry Parsnip Smash Cake? | Here's a recipe for Blackberry Parsnip Smash Cake:
Ingredients:
• 1 parsnip, medium
• 3/4 cup fresh blackberry, quartered
• 1/3 cup applesauce
• 1 banana, small
• 1/3 cup greek yogurt
• 3 tablespoons unrefined coconut oil
• 1/3 cup coconut sugar
• 1 1/2 teaspoons orange zest
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all purpose flour
• 3 teaspoons baking powder, (make sure it’s fresh and not expired or stale)
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon salt
Instructions:
1. Preheat the oven to 350°F.
2. Grease the muffin tin with your favorite neutral cooking oil then line with parchment cups or paper. Place on a sheet tray.
3. Mix the parsnips, applesauce, banana, coconut yogurt, coconut oil, orange zest, vanilla extract, and coconut sugar if you’re using it. Use a fork to mash the banana then stir to thoroughly combine all the ingredients.
4. Combine the apple cider vinegar and oat milk and let sit for 5 minutes, then add to the mixing bowl with the beets, along with the vanilla extract. Stir to thoroughly combine.
5. In a separate mixing bowl, whisk together the flour, baking powder, cardamom, and salt.
6. Add the dry ingredients to the bowl with the wet ingredients. Use a spatula to stir until combined and no streaks of flour remain. Now add the blackberries, and use the spatula to stir and mash them into the batter. .
7. Evenly distribute the batter in the muffin tins, filling about halfway to leave enough room for the cakes to rise without spilling over the edge of the pan. Use the spatula to smooth the tops and push the batter into the edges of the muffin liners.
8. Bake until a toothpick inserted in the center of the cupcakes comes out clean, about 30 minutes.
9. Cool and serve!
Enjoy your Blackberry Parsnip Smash Cake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Help me make Tasty Campfire S’mores Stuffed Cookies. | Here's a recipe for Tasty Campfire S’mores Stuffed Cookies:
Ingredients:
• 1/4 cup butter, softened
• 1 egg
• cookie mix, Included in kit
• semisweet chocolate wafer, Included in kit, divided
• marshmallow, Included in kit
• graham crumb, Included in kit, divided
Instructions:
1. Heat oven to 375°F (350ºF for convection ovens).
2. Beat butter, egg, and Cookie Mix with hand mixer until blended. Freeze dough for 15 minutes.
3. Scoop chilled cookie dough into 12 mounds, using 1 tablespoon dough for each mound; flatten each into a 2-inch (5 cm) round. Place 2 Chocolate Wafers in center of each round and mold dough around wafers to completely enclose wafers.
4. Set aside one tablespoon of Graham Crumbs, placing the remaining crumbs into a shallow dish. Roll each of the dough balls in the crumbs until coated and place on a parchment-lined baking sheet.
5. Bake for 8 to 9 minutes, or until puffed and lightly browned around the edges.
6. While the cookies bake, cut each marshmallow lengthwise in half, then cut each marshmallow piece crosswise in half using kitchen shears.
7. Remove cookies from the oven. Top each cookie with 1 marshmallow piece, pressing gently into the cookie to secure. Bake an additional 2 to 3 minutes, or until marshmallows puff and start to melt.
8. Remove cookies from the oven and cool for 2 minutes, before transferring to a wire rack.
9. Microwave the remaining chocolate wafers in a bowl on high for 1 minute, stirring after 30 seconds, until melted and smooth.
10. Drizzle chocolate over the cookies and sprinkle with reserved Graham Crumbs.
11. Enjoy!
12. Find out where you can get your kit by going to https://bzfd.it/StuffedCookies
Enjoy your Tasty Campfire S’mores Stuffed Cookies! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Easy Mixed Berry And Chocolate Tart? | Here's a recipe for Easy Mixed Berry And Chocolate Tart:
Ingredients:
• 1/4 cup semi sweet chocolate
• 2 cups frozen mixed berry, thawed
• 2 tablespoons cornstarch
• 2 tablespoons granulated sugar
• 1 sheet frozen puff pastry, thawed
• 2 tablespoons honey
• 1 tablespoon warm water
• 1/4 cup powdered sugar, for dusting
Instructions:
1. Position an oven rack in the bottom third of the oven. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Fill a small saucepan with about an inch of water and bring to a strong simmer. Place a medium heatproof bowl over the pot (making sure the bottom isn’t touching the water) and add the chocolate chips. Melt, stirring often, until completely smooth, about 2 minutes. Remove the pot from the heat but leave the bowl sitting over the water so the chocolate stays warm. Alternatively, microwave the chocolate chips in 30-second intervals, stirring between, until melted and smooth.
3. In a medium bowl, toss the thawed berries with the cornstarch and granulated sugar until fully coated.
4. Lay the thawed puff pastry sheet on the prepared baking sheet. Drizzle the melted chocolate over to the center of the pastry and spread evenly, leaving a 11/2-inch border around the edges. Scoop the berries on top of the chocolate. Fold the edges of the pastry over the berries.
5. In a small bowl, whisk together the honey and warm water until fully combined. Brush the honey mixture over the exposed pastry.
6. Bake the tart until the pastry is puffed and golden brown, 18–20 minutes. Remove the tart from the oven and let cool for 15–20 minutes.
7. Dust the tart with powdered sugar, then slice and serve.
Enjoy your Easy Mixed Berry And Chocolate Tart! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Alix And Zoya’s Pride Party? | Here's a recipe for Alix And Zoya’s Pride Party:
Ingredients:
Alix’s Easy Banana Donuts
• 6 cups canola oil, for frying
• 2 ripe bananas, peeled and mashed
• 1 cup whole-milk vanilla yogurt
• 1/4 cup granulated sugar
• 2 1/2 cups self-rising flour, plus more for dusting
For Decorating
• cream cheese frosting
• rainbow sprinkle
Zoya's Spiced Eggplant Wraps
• 2 large eggplants, cut into ¼-inch (6 mm)-thick rounds
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 2 tablespoons olive oil, plus more as needed
• 6 pieces pita bread
• 1 cup hummus
• 1 cup greek yogurt
• 3 roma tomatoes, sliced
• 3 Radishes, thinly sliced
• 1/2 cup fresh basil leaves
• 1/2 cup fresh mint leaf
• 1/2 cup fresh dill, torn
Zoya's Shirazi Salad
• 2 cups persian cucumber, finely chopped
• 1 1/2 cups large roma tomatoes, finely chopped
• 1 cup large red onion, finely chopped
• 2 tablespoons dried mint
• 4 tablespoons lime, juiced
• 2 tablespoons olive oil
• 2 teaspoons kosher salt, plus more to taste
• 1 teaspoon freshly ground black pepper
Instructions:
1. Make Alix’s Easy Banana Donuts: Add the canola oil to a large Dutch oven and heat over medium-high heat until the temperature reaches 350°F (180°C).
2. In a large bowl, whisk together the bananas, yogurt, milk, and sugar. Stir in the flour until just combined.
3. Turn the dough out onto a floured surface and knead for about 1 minute, until all the flour has been incorporated.
4. Roll the dough into 2-tablespoons balls; you should have about 24.
5. Working in batches to avoid overcrowding the pot, fry the donuts in the hot oil until golden brown and cooked through, 3–4 minutes. Use a slotted spoon to transfer to a paper towel-lined plate to drain. Repeat with the remaining donuts.
6. Let the donuts cool slightly, then spread a bit of cream cheese frosting on top of each and garnish with rainbow sprinkles.
7. Make Zoya’s Spiced Eggplant Wraps: Season the eggplant slices on both sides with salt. Let sit for 5 minutes, until moisture begins to appear on the surface.
8. In a small bowl, whisk together 1 teaspoon kosher salt, 1/2 teaspoon black pepper, the garlic powder, turmeric, and paprika.
9. Blot the eggplant slices of excess water with paper towels, then season on both sides with the spice mixture.
10. Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Working in batches, add the eggplant slices in a single layer and cook until browned and tender, 3–4 minutes per side. Repeat with the remaining eggplant slices, adding more oil as needed.
11. To assemble the wraps, spread a few tablespoons of hummus and labne over a piece of lavash bread. Top with some of the grilled eggplant, tomato, radish, basil, mint, and dill. Tightly wrap up. Repeat with the remaining ingredients to make 6 wraps total.
12. Make Zoya’s Shirazi Salad: In a large bowl, toss together the cucumbers, tomatoes, red onion, mint, lime juice, olive oil, salt, and pepper until well-combined. Season with more salt and pepper to taste.
13. Serve immediately.
Enjoy your Alix And Zoya’s Pride Party! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Inga’s Rainbow Custard Tart? | Here's a recipe for Inga’s Rainbow Custard Tart:
Ingredients:
Tart Crust
• nonstick cooking spray, for greasing
• 1/4 cup sugar
• 1 1/4 cups mini marshmallows
• 3 cups fruit flavored rice cereal
Rainbow Pastry Cream
• 1/3 cup sugar
• 1/2 cup cornstarch
• 1 lemon, zested
• 1/2 teaspoon kosher salt
• 8 large egg yolks, room temperature
• 4 cups whole milk
• 1/2 stick unsalted butter, room temperature
• 2 teaspoons vanilla extract
• natual food coloring, red, yellow, green and blue
For Decorating
• strawberry, hulled and sliced
• cherry, stemmed and pitted
• mango, peeled, pitted, and cut into shapes with small cookie cutters
• pine, peeled, pitted, and cut into shapes with small cookie cutters
• green kiwi, peeled, pitted, and cut into shapes with small cookie cutters
• blackberry, halved
• red dragon fruit, peeled, pitted, and cut into shapes with small cookie cutters
Instructions:
1. Make the tart crust: Generously grease a 10-inch tart pan with nonstick spray.
2. In a large nonstick skillet, melt the sugar over low heat, until dissolved, but not caramelized, about 2 minutes. Stir in the marshmallows until completely melted. Turn off the heat.
3. Using a heatproof rubber spatula, add the rice cereal to the marshmallow mixture and stir until completely coated and incorporated.
4. Carefully transfer the cereal mixture to the prepared tart pan. Generously grease your hands with nonstick spray, then use to spread and pat down the mixture into an even layer against the bottom and up the sides of the pan. Transfer the crust to the refrigerator to chill for about 20 minutes, or until ready to fill.
5. Make the rainbow pastry cream: In a medium saucepan, whisk together the sugar, cornstarch, lemon zest and salt.
6. In a large bowl, whisk together the egg yolks and milk. Add the mixture to the saucepan, along with the butter, and bring to a boil over medium heat, whisking constantly. Let boil for 2 minutes, then remove from the heat and stir in the vanilla.
7. Strain the pastry cream through a fine-mesh sieve into a large heatproof bowl.
8. Divide the pastry cream evenly between 6 medium bowls, approximately 3/4 cups each. Dye each bowl of pastry cream as follows: to make red, add 10 drops of red food coloring. To make orange, add 10 drops of red and 12 drops of yellow. To make yellow, add 8 drops of yellow. To make green, add 12 drops of green. To make blue, add 10 drops of blue. To make purple, add 10 drops of blue and 10 drops of red. Stir each bowl with a clean whisk or small rubber spatula until evenly colored.
9. Assemble the tart: Fill the cereal crust with the colored pastry cream in even lines, starting with red, then orange, yellow, green, blue, and purple. Return the tart to the refrigerator to chill for at least 1 hour, or overnight.
10. Just before serving, decorate the tart with the color-coordinating fruits: strawberries and cherries over the red cream, mango over the orange, pineapple over the yellow, kiwi over the green, blueberries over the blue, and blackberries and dragon fruit over the purple.
11. Slice and serve.
Enjoy your Inga’s Rainbow Custard Tart! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making 1-Hour Banana Bread? | Here's a recipe for 1-Hour Banana Bread:
Ingredients:
• 1/2 cup unsalted butter, softened
• 1/2 cup caster sugar
• 1 cup self-raising flour
• 1 large banana
• 3/4 teaspoon baking soda
• 1 egg
Instructions:
1. Preheat the oven to 180°C.
2. Whisk the softened butter and caster sugar together until light and fluffy
3. Add the egg and a tablespoon of the flour whisk till combined. Then, mash the banana.
4. Add the mashed banana and flour into the wet ingredients and fold them in.
5. Pour batter into loaf pan and bake for 45-50 mins.
6. Cool and serve.
Enjoy your 1-Hour Banana Bread! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Melania Trump’s Sour Cream Star Cookies? | Here's a recipe for Melania Trump’s Sour Cream Star Cookies:
Ingredients:
• cup all purpose flour, plus more for dusting
• 1/2 teaspoon baking soda
• 3/4 stick unsalted butter, softened
• 1 cup powdered sugar
• 1 large egg
• 1 egg white
• 2 tablespoons sour cream
• nonstick cooking spray, for greasing
Special Equipment
• cookie cutter, 2 in (5 cm)
Instructions:
1. In a medium bowl, mix together the flour and baking soda.
2. In a large bowl, cream the butter and powdered sugar with an electric hand mixer until smooth and creamy. Add the egg, egg white, and sour cream and beat until light yellow and fluffy.
3. Gradually add the flour mixture to the wet ingredients, beating until just combined.
4. Shape the dough into 2 discs and wrap in plastic wrap. Refrigerate for at least 30 minutes.
5. Preheat the oven to 350°F (180°C). Grease a baking sheet with nonstick spray.
6. Liberally flour a clean surface and use a floured rolling pin to roll out each disc of dough to 1/8-inch thick.
7. Using a 2-inch star cookie cutter, cut out as many cookies as you can from a dough sheet and transfer to the prepared baking sheet. Gather up any scraps, shape into a disc, wrap in plastic, and refrigerate while you bake the first batch of cookies.
8. Bake the cookies for 10 minutes, until light golden. Cool the cookies for 2 minutes on the sheet tray before transferring to a cooling rack and let cool completely. Repeat to make more cookies with the remaining dough.
Enjoy your Melania Trump’s Sour Cream Star Cookies! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Banana Sugar-Free Microwave Cake? | Here's a recipe for Banana Sugar-Free Microwave Cake:
Ingredients:
• 1 ripe banana, mashed
• 1 egg
• 1 tablespoon oil
• 1 1/2 tablespoons organic cacao powder
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 tablespoon honey
• 2 whole dates, chopped (if pitted - remove seeds)
• 2 tablespoons pecan
• 1/4 cup all purpose flour
• 1/2 cup milk, soy recommended
Instructions:
1. Mix together banana and egg. Then, add oil/butter, cacao powder, baking powder, cinnamon and honey and mix together.
2. Add 3/4 of your chopped dates and pecans, then add all-purpose flour and mix well.
3. Add milk and mix until well-combined. Then, add remaining chopped dates and pecans on top (Do not mix).
4. Place batter in 2 greased ramekins and microwave for 3 minutes.
5. Remove, puncture with a fork 3-4 times, then microwave again for 3 minutes.
6. Serve warm.
Enjoy your Banana Sugar-Free Microwave Cake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Coconut Pancake? | Here's a recipe for Coconut Pancake:
Ingredients:
• 1/4 cup coconut flour
• 1 1/4 oz wheat flour
• 1 1/4 oz coconut flakes
• 3/4 teaspoon baking powder
• 1 pinch salt
• 1/2 cup coconut milk
• 2 tablespoons coconut liqueur
• 1 drop almond essence
• 2 eggs
• 1/4 cup sugar
• 1 oz butter
For the frying:
• 1 tablespoon butter
To serve:
• cinnamon
• powdered sugar
• coconut icecream, if desired
Instructions:
1. Mix the coconut milk with the coconut liqueur in a cup, and in a separate medium bowl, mix the dry ingredients.
2. Melt the butter, add to the coconut milk mixture, and microwave thoroughly. Mix well.
3. Preheat the oven to 200°C. Meanwhile, heat a frying pan on the stove and add 1 tbsp butter.
4. Fill the pan with batter, fry for 3-4 minutes, then place in the oven.
5. Bake for 10 minutes.
6. Retrieve from oven, plate, and serve with cinnamon, powdered sugar, and coconut ice cream if desired.
Enjoy your Coconut Pancake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Michelle Obama’s Citrus Shortbread Cookies? | Here's a recipe for Michelle Obama’s Citrus Shortbread Cookies:
Ingredients:
• 3 sticks unsalted butter
• 1 1/2 cups caster sugar, divided, plus 2 tablespoons
• 2 large egg yolks
• 2 tablespoons amaretto
• 1 teaspoon lemon zest
• 1 teaspoon orange zest
• 3 cups cake flour
• 1/4 teaspoon kosher salt
• 1 large egg white, beaten
Instructions:
1. Preheat the oven to 325°F (170°C). Grease a 17 x 12 x 1-inch (43 x 30 x 2.54 cm)+ baking sheet with nonstick spray and line with parchment paper.
2. In a large bowl, cream together the butter and 11/2 cups of caster sugar with an electric hand mixer on medium speed until smooth. Add the egg yolks and beat until fluffy.
3. Add the amaretto, lemon zest, and orange zest and beat until just combined.
4. Gradually add the flour and salt and mix on low speed until no dry spots remain, being careful not to overwork the dough.
5. Spread the dough evenly on the prepared pan, making sure the top is as smooth as possible. Brush the dough with the egg white, then sprinkle with the remaining 2 tablespoons of sugar.
6. Bake for 20–25 minutes, or until golden brown. Turn off the oven and let the cookies cool inside for 15 minutes, then remove from the oven and cut while slightly warm.
7. Serve immediately.
Enjoy your Michelle Obama’s Citrus Shortbread Cookies! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Tasty Galaxy Stuffed Cookies? | Here's a recipe for Tasty Galaxy Stuffed Cookies:
Ingredients:
• 1 Tasty Galaxy Stuffed Cookies Dessert Kit
• 4 tablespoons water, divided
• 4 tablespoons butter, softened, divided
Instructions:
1. Preheat the oven to 375˚F.
2. Beat Blue Cookie Mix, 2 tablespoons butter, and 2 tablespoons water in a medium mixing bowl with a hand mixer until dough forms. Repeat with Purple Cookie Mix and remaining 2 tablespoons of butter and water.
3. Freeze both doughs for 20 minutes.
4. Roll each batch of chilled dough into a 12-inch log; place, side by side, on a floured work surface, then tightly twist logs together. Roll to form rope.
5. Break off 6 rectangles of the white chocolate bar, then break each small rectangle in half. Reserve the remaining white chocolate bar for later use.
6. Form dough into 12 balls, using about 1 tablespoon of dough for each ball; flatten each ball into 2-inch round. Place 1 square of white chocolate on the center of each round. Mold dough around the chocolate to completely enclose chocolate; place on a parchment-covered baking sheet.
7. Bake 12–13 minutes or until puffed in the centers and set around the edges. Cool for 5 minutes before transferring cookies to a cooling rack.
8. Microwave reserved white chocolate bar in microwaveable bowl on high for 1 minute or until completely melted, stirring after 30 seconds. Drizzle the chocolate over warm cookies; top with pink sprinkles.
Enjoy your Tasty Galaxy Stuffed Cookies! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Kids’ Tiramisu. | Here's a recipe for Kids’ Tiramisu:
Ingredients:
Cookies
• 1 1/2 cups milk
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 18 savoiardis, or lady finger cookies
Filling
• 8 oz Philadelphia cream cheese, softened at room temperature for 20 minutes
• 2 cups powdered sugar
• 1 cup nutella
• 1/2 cup heavy whipping cream, chilled
For Topping
• 2 tablespoons cocoa powder
Instructions:
1. In a saucepan, mix milk, sugar, and vanilla extract until the sugar is completely dissolved. Turn the heat on, bring to boil, then lower the heat and simmer for 1 minute. Set it aside.
2. Make filling: In a food processor (whisk attachment), work cream cheese and powdered sugar until they are combined. With a spatula, scrape the bottom and sides of the bowl very well. Add the Nutella and mix well. Note: Stop the machine occasionally to scrape the sides and bottom to make sure it is evenly mixed without lumps.
3. Add the heavy whipping cream, and whip until the cream reaches a slightly firm consistency. The cream has to appear smooth and fluffy.
4. It’s time to assemble the tiramisu. Make one layer of cookies: dip them in the milk mixture one at the time, flip them over once (do it quickly, so they are soft but not falling apart). Make another layer with half or the cream mixture. Keep layering until you finish your ingredients.
5. With a sifter, dust the top of the tiramisu’ with cocoa powder. Note, the surface has to be covered with no cream showing underneath.
6. Tiramisu goes in the fridge for a minimum of 2 hours to set, or you can make it the day before and let it set overnight.
Enjoy your Kids’ Tiramisu! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Help me make Low-Carb Avocado Chicken Salad. | Here's a recipe for Low-Carb Avocado Chicken Salad:
Ingredients:
• 2/3 cup greek yogurt, plain
• 1 tablespoon lime juice
• pepper, to taste
• 1/8 teaspoon chili powder
• 1 avocado, cubed, divided
• 2 chicken breasts, cooked and shredded
• 1 stalk celery, diced
• 2 tablespoons red onion, diced
• kosher salt, to taste
• bread, low-carb, for serving, optional
• fresh cilantro leaf, for garnish
Instructions:
1. In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add 1/2 of the avocado and blend until creamy.
2. In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining 1/2 avocado, onion, and salt. Mix until well combined.
3. Serve on low-carb bread and garnish with cilantro, or as desired.
Enjoy your Low-Carb Avocado Chicken Salad! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Homemade Soft Pretzels? | Here's a recipe for Homemade Soft Pretzels:
Ingredients:
• 1 1/2 cups water, warm
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast
• 4 1/2 cups flour
• 3 tablespoons oil, divided
• 2/3 cup baking soda
• 2 eggs, beaten
• coarse salt
Instructions:
1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
3. Remove the dough and use the remaining oil to cover the bowl.
4. Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
5. Preheat oven to 450°F (230°C).
6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
Enjoy your Homemade Soft Pretzels! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Honey BBQ Chicken Wings. | Here's a recipe for Honey BBQ Chicken Wings:
Ingredients:
• 1 cup flour
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 20 chicken wings, or drumettes
• 1 cup BBQ sauce
• 1/2 cup honey
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
3. Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer.
4. Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
5. Preheat oven to 500°F (250°C).
6. In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
7. Place the coated wings back onto the baking sheet and spread them in a single layer.
8. Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
Enjoy your Honey BBQ Chicken Wings! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Potato Wedges? | Here's a recipe for Potato Wedges:
Ingredients:
• 3 large russet potatoes
• 1/3 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 1/2 cup vegetarian parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thoroughly wash potatoes, cut in half, and slice into wedges.
3. Toss wedges in olive oil and seasonings.
4. Place on a baking sheet, skin side down.
5. Bake 40-50 minutes.
Enjoy your Potato Wedges! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make 90-Second Keto Bread. | Here's a recipe for 90-Second Keto Bread:
Ingredients:
• 3 tablespoons almond flour
• 1/2 teaspoon baking powder
• 1/4 cup shredded parmesan cheese
• 1 teaspoon fresh rosemary, chopped
• 1/2 teaspoon garlic powder
• salt, to taste
• pepper, to taste
• unsalted butter, melted
• 1 large egg, beaten
Instructions:
1. In a microwave-safe ramekin or small bowl, combine the almond flour, baking powder, Parmesan, rosemary, garlic powder, salt, pepper, melted butter, and egg. Stir everything together with a fork until smooth.
2. Microwave on high for 90 seconds, until the bread has risen.
3. Let the bread cool in the ramekin, then serve as desired.
Enjoy your 90-Second Keto Bread! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make The Best Crispy Buffalo Wings? | Here's a recipe for The Best Crispy Buffalo Wings:
Ingredients:
• 3/4 cup cornstarch, divided
• 2 lb chicken wings, rinsed and patted dry
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 2 teaspoons baking powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2/3 cup water
• peanut or vegetable oil, for frying
• 1/2 cup buffalo sauce
• ranch or blue cheese dip, for serving
• 1 stalk celery sticks, for serving, cut into sticks
Instructions:
1. In a bowl, toss 1/4 cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
2. In a medium bowl, whisk together the remaining 1/2 cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
3. Heat the oil in a large pot until it reaches 350°F (180°C).
4. Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
5. Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
Enjoy your The Best Crispy Buffalo Wings! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make BBQ Chicken Poppers? | Here's a recipe for BBQ Chicken Poppers:
Ingredients:
• 2 boneless, skinless chicken breasts
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 cup flour
• 3 eggs, beaten
• oil, for frying
• 1/2 cup BBQ sauce
Instructions:
1. Slice chicken breasts into bite-sized chunks.
2. Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
3. Place the flour and eggs into separate bowls.
4. Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
5. Heat oil in a large pot over medium-high heat.
6. Fry the chicken pieces until deep-golden brown and crispy.
7. Set aside on a paper towel to drain.
8. In a pan over medium heat, cook the BBQ sauce until bubbly.
9. Toss the chicken in the sauce until evenly glazed.
Enjoy your BBQ Chicken Poppers! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for Classic Party Guacamole? | Here's a recipe for Classic Party Guacamole:
Ingredients:
• 2 large avocados, pitted, peeled, and diced
• 1 medium roma tomato, seeded and diced
• 1/2 red onion, minced
• 1/2 jalapeño, seeded and minced
• 1 lime, juiced
• salt, to taste
• pepper, to taste
• fresh cilantro, chopped, optional
• tortilla chip, for serving
Instructions:
1. In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
2. Serve with tortilla chips.
Enjoy your Classic Party Guacamole! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Zucchini Fries? | Here's a recipe for Zucchini Fries:
Ingredients:
• 2 zucchinis
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 eggs
Greek Yogurt Chive Dip
• 1 cup plain greek yogurt
• 1 tablespoon lemon juice
• 2 tablespoons fresh chives
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut zucchini into fries and set aside.
3. In a large bowl combine panko, parmesan, garlic powder, basil, salt, and pepper.
4. Whisk eggs in a shallow bowl or dish.
5. Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture.
6. Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway.
7. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
Enjoy your Zucchini Fries! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Carrot Fries? | Here's a recipe for Carrot Fries:
Ingredients:
• 2 carrots
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper
Greek Yogurt Chive Dip
• 1 cup plain greek yogurt
• 1 tablespoon lemon juice
• 2 tablespoons chives
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.
3. Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.
4. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
Enjoy your Carrot Fries! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Pigs In A Blanket? | Here's a recipe for Pigs In A Blanket:
Ingredients:
• 1 sheet puff pastry, thawed
• 6 hot dogs
• 6 slices cheddar cheese
Instructions:
1. Preheat oven to 425°F (220˚C).
2. Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
3. Place a hot dog on the cheddar, then roll it up.
4. Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
5. Bake for 15 minutes, until golden brown and flaky.
Enjoy your Pigs In A Blanket! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Cheesy Chicken Enchiladas? | Here's a recipe for Cheesy Chicken Enchiladas:
Ingredients:
• 1 cup shredded chicken, leftover
• 1 cup enchilada sauce, divided
• 1 cup cheese blend, divided
• 5 tortillas
• sour cream, to serve
• fresh cilantro, to serve
Instructions:
1. Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.
2. Wrap the tortillas in a paper towel and microwave for 30 seconds.
3. Preheat oven to 350°F (180°C).
4. Place the chicken on the tortilla and roll tightly.
5. Place the enchiladas in a baking pan and top with remaining sauce and cheese.
6. Bake for 15 minutes, or until cheese has melted.
7. Top with sour cream and cilantro.
Enjoy your Cheesy Chicken Enchiladas! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make A Fresh Seacuterie Board? | Here's a recipe for A Fresh Seacuterie Board:
Ingredients:
Octopus Salad
• 1 teaspoon orange zest
• 2 tablespoons fresh orange juice
• 1 teaspoon ginger juice
• 1 small clove garlic, grated
• 2 tablespoons low sodium soy sauce
• 1 1/2 teaspoons toasted sesame oil
• 2 tablespoons unsweetened mirin
• 1 tablespoon apple cider vinegar
• 1 fresno chilie, seeded and minced
• 1/2 teaspoon sugar
• 1 tablespoon olive oil, plus 1½ teaspoons
• 1 1/4 teaspoons kosher salt
• 3/4 lb frozen cooked octopus, thawed, cut into ¼-inch (6 mm) rounds
• micro cilantro, for serving
Mignonette Sauce
• 1 small shallot, minced
• 1/2 cup red wine vinegar
• 1/2 teaspoon crushed black peppercorns
Crab Dip
• 2 tablespoons cream cheese
• 1 tablespoon mayonnaise
• 2 teaspoons old bay seasoning
• 1/8 teaspoon garlic powder
• 1 1/2 teaspoons prepared horseradish
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 3 dashes worcestershire sauce
• 1/2 lb fresh crab meat
• 2 tablespoons fresh chives, plus more for garnish
• 1 1/4 teaspoons kosher salt
Oysters
• 8 fresh oysters
Assembly
• 6 cups crushed ice, plus more as needed
• 2 butter lettuce leaves
• 1/2 lb prepared ahi poke salad
• 1 lb lox
• 1 lb cocktail shrimp, tails on
• 1/2 cup cocktail sauce
• 2 tablespoons prepared horseradish
• 1/2 cup seaweed salad
• 4 slices grilled bread
• 8 crackers, of choice
• 1 english cucumber, sliced on the diagonal into 1/4 in (6mm) rounds
• 1/2 lb crab claws
• 1 blood orange, sliced
• 1 cup pickled vegetable, such as peppadews and onion
• 1 tablespoon caper, drained
• decoratively cut lemon
Special Equipment
• oyster knife
• 2 baking sheets, 26 x 18-inch (66 x 45 cm)
• brown butchers paper
Instructions:
1. The day before serving, make the octopus salad: In a large bowl, whisk together the orange zest, orange juice, ginger juice, garlic, soy sauce, sesame oil, mirin, apple cider vinegar, jalapeño, sugar, olive oil, and salt. Add the octopus and toss to coat. Cover the bowl with plastic wrap and marinate the octopus in the refrigerator overnight.
2. Make the mignonette sauce: In a small serving bowl, stir together the shallot, red wine vinegar, and crushed black peppercorns. Refrigerate until ready to serve.
3. Make the crab dip. In a medium bowl, stir together the cream cheese, mayonnaise, Old Bay seasoning, garlic powder, horseradish, lemon zest and juice, Worcestershire sauce, and salt. Mix well. Gently fold in the crab meat and chives, then season with the salt. Refrigerate until ready to serve.
4. Shuck the oysters: Wrap a kitchen towel around your hand and an oyster, leaving the pointed end of the oyster exposed. Using an oyster knife, carefully wedge the knife into one side of the point and use firm, even pressure to twist to open the oyster. Unwrap the oyster from the towel, then use the knife to work around the top shell, disconnecting the muscle. Remove the top shell and gently run the knife along the bottom shell to release the oyster. Repeat with the remaining oysters. Arrange the oysters in the bottom shells on a small platter of crushed ice with the mignonette sauce and a lemon half.
5. Assemble the board: Spread the crushed ice on a 26 x 18-inch baking sheet. Top with the other baking sheet. Line with butcher’s paper.
6. Transfer the octopus salad to a serving dish and garnish with the micro cilantro, then place on the pan, along with the oyster platter. Transfer the crab dip to a serving dish and place on the pan, then garnish with chives. Add the butter lettuce leaves, then top with the ahi poke salad. Arrange the lox, cocktail shrimp, cocktail sauce, prepared horseradish, seaweed salad, grilled bread, crackers, cucumber, crab claws, blood orange slices, and pickled vegetables. Top the lox with the capers. Add the lemons to the pan.
7. Serve immediately.
Enjoy your A Fresh Seacuterie Board! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make BBQ Popcorn Chicken? | Here's a recipe for BBQ Popcorn Chicken:
Ingredients:
• 2 chicken breasts
• 1 cup BBQ sauce
• 6 cups barbeque chips
Instructions:
1. Preheat oven to 375°F (190°C) and spray a baking sheet with nonstick oil.
2. Cut chicken breasts into bite-size pieces and place in a bowl.
3. Add the barbecue sauce to bowl with chicken and stir.
4. In a large ziplock bag, crush the barbecue chips into desired crumbs (to replace bread crumbs).
5. Coat each piece of chicken in chip crumbs until fully covered and place on prepared baking tray.
6. Bake chicken until golden brown, about 12 minutes.
7. Serve with a side of ranch dressing or any sauce!
Enjoy your BBQ Popcorn Chicken! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Bacon Asparagus Pastry Twists? | Here's a recipe for Bacon Asparagus Pastry Twists:
Ingredients:
• 1 sheet puff pastry, thawed
• 6 slices bacon
• 12 spears asparagus
• 1 egg, beaten
• salt, to taste
• pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C)
2. Slice the puff pastry into 1/2-inch (1-centimeter) strips.
3. Slice the bacon in half lengthwise into thin strips.
4. Wrap a strip of bacon around an asparagus spear in a spiral.
5. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
6. Repeat with the rest of the asparagus.
7. Place the wrapped spears on a baking tray lined with parchment paper.
8. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
9. Bake for 18 minutes, until golden brown and puffed.
Enjoy your Bacon Asparagus Pastry Twists! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Pizza Puff Pastry Twists? | Here's a recipe for Pizza Puff Pastry Twists:
Ingredients:
• 2 sheets puff pastry
• pizza sauce
• shredded cheese
• egg wash
Instructions:
1. Place the two sheets of puff pastry on a parchment paper lined baking tray.
2. Cut out equal size circles. Remove the top sheet.
3. On the bottom sheet, spread pizza sauce and shredded cheese. Place the other sheet of puff pastry on top.
4. Take a glass and place it in the center of the circle. Using a knife or scissors, cut strips away from the edge of the glass.
5. Take each strip and twist.
6. Brush egg wash over the top of the puff pastry.
7. Bake at 400°F (204°C) for 20-25 minutes.
Enjoy your Pizza Puff Pastry Twists! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Cheese-stuffed Pizza Pretzels? | Here's a recipe for Cheese-stuffed Pizza Pretzels:
Ingredients:
• 14 oz store-bought pizza dough, 1 tube
• 4 cups shredded mozzarella cheese
• 15 pieces presliced pepperoni
• marinara sauce, or pizza sauce for dipping
• nonstick vegetable oil cooking spray
Instructions:
1. Preheat oven to 425°F (220°C).
2. Unroll the dough, it should form 15x9-inch (38x22 cm) rectangle, then cut the rectangle horizontally into three equal strips. (These will be your three pretzels.)
3. Carefully stretch each of the strips by width and length — stretch each to about 3 inch (7 1/2 cm) width and about 34 inch (86 cm) length.
4. Sprinkle 1 cup (100g) of cheese down the center of each dough strip. Reserve the last 1 cup (100g) of cheese for later.
5. Fold the dough over the cheese, pressing to seal and rolling slightly to create 3 dough logs filled with cheese.
6. Cover a baking sheet with foil and spray with vegetable oil.
7. To form the pretzels, take one dough log, move it to the foil covered baking sheet, then form a circle with the ends of the log at the top of the circle. Twist the log ends around each other once and bring them down to meet the bottom of the circle. Repeat with the other two dough logs.
8. Wrap pepperonis on the pretzels — 5-ish per pretzel — then sprinkle the remaining cup of cheese among the three pretzels.
9. Bake 14-18 minutes until deep golden brown.
10. Serve immediately with pizza sauce for dipping.
Enjoy your Cheese-stuffed Pizza Pretzels! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare Cheddar Ranch Potatoes? | Here's a recipe for Cheddar Ranch Potatoes:
Ingredients:
• 9 red potatoes
• 1/2 cup ranch dressing
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1/4 cup fresh chives, chopped
Instructions:
1. Preheat oven to 400°F (200˚C).
2. Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
3. Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
4. Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
5. Transfer to a 9x13-inch (23x33 cm) baking dish.
6. Bake for 30-35 minutes, or until nicely browned.
7. While still hot, mix in cheddar and chives.
8. Allow to cool for 5 minutes.
Enjoy your Cheddar Ranch Potatoes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Parmesan Cheese Crisps? | Here's a recipe for Parmesan Cheese Crisps:
Ingredients:
• 1 cup shredded parmesan cheese
• 1 teaspoon dried basil
Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
3. Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
4. 0.33g total carbs0.3g dietary fiber0.30g net carbs per serving (12 crisps)
Enjoy your Parmesan Cheese Crisps! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Homemade Cheese Crackers? | Here's a recipe for Homemade Cheese Crackers:
Ingredients:
• 8 oz shredded cheddar cheese
• 4 tablespoons unsalted butter, room temperature
• 1 teaspoon salt
• 1 cup flour
• 2 tablespoons ice water
Instructions:
1. Preheat oven to 350˚F (180˚C).
2. Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
3. Once combined, mix in the flour and add the ice water one tablespoon at a time.
4. The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
5. Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
6. Roll out dough to 1/8 of an inch (1/2 cm), pinching the cracks on the ends.
7. Cut into 1 inch x 1 inch (2 1/2 x 2 1/2 cm) squares and pierce a hole in the middle of each square for ventilation during baking.
8. Place the separated crackers on a parchment paper-lined baking sheet.
9. Bake for 13 minutes, or until golden brown.
Enjoy your Homemade Cheese Crackers! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Cheesy Eggplant Pizza? | Here's a recipe for Cheesy Eggplant Pizza:
Ingredients:
• 1 large globe eggplant
• salt, to taste
• olive oil
• 2 cups mozzarella cheese
• 1 cup cheddar cheese
Pizza Sauce
• 1 jar marinara sauce
• 1/2 cup parmesan cheese
• 1/4 cup fresh basil
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon red pepper flakes
Instructions:
1. Slice the eggplant into 1/2-inch (1 cm) pieces.
2. Salt the slices and leave them to “sweat” for 20 minutes then wipe them off.
3. Preheat oven to 350°F (180˚C).
4. Slather each slice with olive oil.
5. Bake for 25 minutes.
6. In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.
7. Remove eggplant slices from the oven and pour about 2 tablespoons of the sauce mixture onto each one.
8. Sprinkle mozzarella and cheddar on each slice.
9. Put the slices back in the oven for 1-2 minutes to melt the cheese.
10. Allow to cool before serving.
Enjoy your Cheesy Eggplant Pizza! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Garlic Parmesan Baked Carrot Fries? | Here's a recipe for Garlic Parmesan Baked Carrot Fries:
Ingredients:
• 2 carrots
• 1 tablespoon oil
• 1/4 cup parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon pepper
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
Dipping Sauce
• 2 tablespoons greek yogurt
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic salt
• 1 teaspoon pepper
Instructions:
1. Preheat oven to 400°F (200˚C).
2. Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
3. In a large bowl, mix ingredients with carrot sticks.
4. Spread on a baking sheet.
5. Bake for 15-20 minutes (depending on how crispy you want them).
6. Mix together ingredients for dipping sauce in a small bowl.
7. Serve warm carrots with dipping sauce. Topped with Parmesan and parsley.
Enjoy your Garlic Parmesan Baked Carrot Fries! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Deep-Fried Mini Calzones (Panzarotti)? | Here's a recipe for Deep-Fried Mini Calzones (Panzarotti):
Ingredients:
Pizza Dough
• 1 1/3 cups warm water
• 1 1/2 teaspoons active dry yeast
• 3 1/2 cups flour, divided
• 1/4 cup grated parmesan cheese
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons sugar
• 3 tablespoons olive oil, divided
Filling
• 2 cups tomato sauce, divided
• 3 cups shredded mozzarella cheese, divided
• 1 cup fresh basil, chopped, divided
• salt, to taste
• oil, for frying
• 2 tablespoons fresh parsley, chopped, to serve
Instructions:
1. In a liquid measuring cup, sprinkle the yeast over the warm water. Set aside for 5 minutes to bloom.
2. In a bowl, add 3 cups (375 g) of the flour, Parmesan, baking powder, salt, and sugar, and stir to combine.
3. Add 2 tablespoons of the olive oil and stir to combine. Pour the yeast water over the flour mixture and stir until the dough forms into a ball.
4. Use remaining flour for dusting the surface. Scrape the dough out of the bowl onto your floured surface. Knead the dough for about 10 minutes until the dough is tight and form the dough into a ball.
5. Pour 1 tablespoon olive oil in a bowl. Place the dough in the bowl.
6. Cover, let rise for 1 hour in a warm area, or until the dough has doubled in size.
7. Flour the surface. Flip bowl over surface and let the dough fall out of the bowl. Cut the dough into 2-inch (5-cm) pieces. Roll into balls.
8. Begin forming the dough into a circle about 1/2-inch (1-cm) thick and 5 inches (12-cm) wide, making sure the middle of the circle is not too thin. Repeat with the other balls of dough.
9. Spoon 1 tablespoon of tomato sauce on to the center of the dough.
10. Sprinkle 2 tablespoons mozzarella, then 1 tablespoon basil. Season with salt.
11. Fold the dough over the fillings and seal. Pinch the edge of the dough together and fold back. Repeat with the rest of the dough.
12. Heat 2 inches (5 cm) of oil until the temperature reaches 365˚F (185˚C).
13. Fry the calzones 2 at a time for about 3 minutes on each side. Remove from oil and drain on a paper towel-lined plate.
14. Place a bowl filled with the rest of the tomato sauce on the plate.
15. Sprinkle with parsley. Serve immediately.
Enjoy your Deep-Fried Mini Calzones (Panzarotti)! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Help me make Honey Lime Sriracha Chicken Poppers. | Here's a recipe for Honey Lime Sriracha Chicken Poppers:
Ingredients:
Chicken
• 2 chicken breasts, cubed
• 2 teaspoons salt
• 1 teaspoon pepper
• 3 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1 cup flour
• 3 eggs, beaten
• oil, for frying
Sauce
• 5 tablespoons butter
• 1/3 cup honey
• 1/2 cup siracha
• 2 tablespoons soy sauce
• 3 teaspoons lime juice
Instructions:
1. Cut chicken breasts into cubes.
2. In a medium-sized bowl, combine chicken, salt, pepper, garlic, and ginger. Toss until evenly coated.
3. Place flour and beaten eggs into two separate bowls. Roll each piece of chicken in flour. Then, dip each piece into the eggs until fully covered. Dip into flour one last time for another coat.
4. Heat oil to 375°F (190°C) in a large pot over medium-high heat.
5. Fry the coated chicken pieces, in batches, until golden and cooked through, about 10 minutes.
6. In a saucepan over medium heat, combine butter, honey, Sriracha, soy sauce, and lime juice.
7. Add chicken and stir until completely covered.
8. Serve with ranch, blue cheese, or honey!
9. Nutrition Calories: 2449 Fat: 195 grams Carbs: 161 grams Fiber: 2 grams Sugars: 122 grams Protein: 25 grams
Enjoy your Honey Lime Sriracha Chicken Poppers! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare Ultimate Sweet Potato Fries? | Here's a recipe for Ultimate Sweet Potato Fries:
Ingredients:
• 2 sweet potatoes
• 1 tablespoon cornstarch
• 2 tablespoons grapeseed oil
• 1/2 teaspoon pepper
• 1 1/2 teaspoons paprika
• 1 teaspoon garlic powder
• salt, to taste
Instructions:
1. Peel the sweet potatoes on a cutting board.
2. Trim the ends of the potatoes and cut into 1/2-inch (1 cm) thick matchsticks.
3. Add the cut potatoes to a large bowl of water and soak for 1 hour.
4. Drain the potatoes in a colander, and rinse with cold water.
5. Preheat the oven to 425˚F (220˚C).
6. Thoroughly dry the sweet potato matchsticks with paper towels.
7. Add the sweet potatoes to a large bowl and sprinkle with cornstarch, tossing until fully coated.
8. Drizzle the grapeseed oil over the potatoes, add the paprika, garlic powder, and pepper. Toss to coat.
9. Arrange the sweet potatoes in a single layer on a greased, foil-lined baking sheet.
10. Bake for 15 minutes. Use a spatula to turn the sweet potato fries over.
11. Bake for another 15 minutes.
12. Turn off the oven and crack the door open, then let the sweet potatoes rest in the oven for 10 minutes.
13. Season the fries with salt.
Enjoy your Ultimate Sweet Potato Fries! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Turkey Meatballs? | Here's a recipe for Turkey Meatballs:
Ingredients:
• 1 lb lean ground turkey
• 1/2 cup italian breadcrumbs
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 tablespoons olive oil
Instructions:
1. Preheat oven to 400ºF (200ºC).
2. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
3. Form the meat into 15 meatballs approximately 2-inches (5cm) across.
4. Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
Enjoy your Turkey Meatballs! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Cheesy Spinach And Artichoke Bread Ring Dip? | Here's a recipe for Cheesy Spinach And Artichoke Bread Ring Dip:
Ingredients:
• 12 balls frozen dinner rolls
• 8 oz cream cheese, softened
• 1/2 cup grated parmesan cheese
• 1/2 cup grated romano
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sour cream
• 14 oz artichoke heart, drained and chopped
• 3/4 cup frozen chopped spinach, thawed and drained of excess water
• 2 cloves garlic, chopped
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper
• olive oil
Instructions:
1. Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
2. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
3. Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
4. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
5. Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
6. (If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
Enjoy your Cheesy Spinach And Artichoke Bread Ring Dip! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Broccoli Tots? | Here's a recipe for Broccoli Tots:
Ingredients:
• 12 oz broccoli, cut into small florets
• 1/4 cup scallions, thinly sliced
• 2 cloves large garlic, finely diced
• 2/3 cup shredded cheddar cheese
• 1 egg, beaten
• 2/3 cup bread crumbs
• salt, to taste
• pepper, to taste
• 2 teaspoons Sriracha, optional but recommended
Instructions:
1. Fill a medium saucepan with water and bring to a boil. Aggressively season with salt. Blanch the broccoli in boiling water for about two minutes.
2. Drain and finely chop the cooked broccoli.
3. In a mixing bowl, add broccoli, scallions, garlic, cheddar, egg, and bread crumbs. Optional: Add hot sauce of choice. Mix well and chill in the refrigerator for 15–20 minutes.
4. Preheat oven to 400°F (204°C).
5. Spray a nonstick baking sheet with nonstick spray. Shape the mixture into tot shapes and spread them evenly on the sheet.
6. Bake for 8–9 minutes. Flip and then bake for an additional 8–9 minutes on the other side until golden brown.
Enjoy your Broccoli Tots! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make 3-ingredient Peanut Butter Cereal Bites. | Here's a recipe for 3-ingredient Peanut Butter Cereal Bites:
Ingredients:
• honey
• peanut butter
• honey nut cereal
Instructions:
1. Put 1 part peanut butter and 1 part honey in a bowl.
2. Microwave for about a minute. Stir until combined.
3. Add 3-4 parts cereal. Stir.
4. Scoop into bit size pieces and place on wax paper to cool.
Enjoy your 3-ingredient Peanut Butter Cereal Bites! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Baked Garlic Parmesan Chicken Wings? | Here's a recipe for Baked Garlic Parmesan Chicken Wings:
Ingredients:
• 2 lb chicken wings
• 1 teaspoon salt,
• 1 teaspoon black pepper
• 1 tablespoon italian seasoning
• 1 teaspoon ground cumin
• 1/3 cup grated parmesan cheese
• 4 cloves garlic, finely minced
• 1/4 cup olive oil
• 1/4 cup fresh parsley, chopped
Instructions:
1. Preheat oven to 300ºF (150°C).
2. In a large bowl, mix together the salt, pepper, Italian seasoning, and cumin. Pour chicken wings into the bowl and coat with the spice mixture.
3. Transfer wings on to a baking sheet, bake for 20 minutes. Then increase the oven temperature to 425ºF (220°C) bake for 15 more minutes.
4. While the chicken is baking, mix together the parmesan cheese, garlic, oil, and fresh chopped parsley.
5. When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil mixture. Serve immediately
Enjoy your Baked Garlic Parmesan Chicken Wings! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Pan-Fried Soup Dumplings. | Here's a recipe for Pan-Fried Soup Dumplings:
Ingredients:
Soup
• 1/2 cup hot water
• 1/4 oz gelatin powder
• 1 tablespoon soy sauce
• 1 tablespoon chicken stock powder
Dumpling Wrappers
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/3 cup hot water
Filling
• 1/3 lb ground pork
• 1 green onion, thinly sliced
• 2 shiitake mushrooms, thinly sliced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon garlic, grated
• 1 teaspoon sugar
• 1 teaspoon sake
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 2 tablespoons oil
• 1/4 cup water
• 1 tablespoon sesame oil
For Serving
• white sesame seed
• green onion, thinly sliced
Instructions:
1. In a medium bowl, combine the hot water, gelatin, soy sauce, and chicken stock and mix well. Transfer the soup to a shallow heatproof tray and chill in the refrigerator for 1 hour, or until set.
2. When set, fluff the soup and break up with a fork.
3. Add the flour and baking powder to a medium bowl. Pour the hot water over the flour mixture, and mix the dough gently to combine.
4. Using your hands, knead the dough until it becomes smooth and elastic. Cover the bowl with plastic wrap and rest for at least 30 minutes at room temperature.
5. For the filling, combine the ground pork, green onion, shiitake mushroom, ginger, garlic, sugar, sake, sesame oil, and soy sauce until well mixed.
6. Roll the dough into a log. Divide it into 16 pieces.
7. Take one piece and shape into a ball, then roll into flat round using a rolling pin. Put a spoonful of filling and soup gelatin into the center of the dough. Pinch the top a couple times to close the dumpling.
8. Repeat with the remaining dough and fillings.
9. Heat the oil in a medium pan over medium heat. Set the dumplings in a pan, seam side down, pour in the water, and cover.
10. Steam the dumplings for 12 minutes.
11. Add the sesame oil in the pan, increase the heat to high, and cook until the bottoms of the dumplings are crisp.
12. Serve with sesame seeds and sliced green onion.
Enjoy your Pan-Fried Soup Dumplings! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Paprika Herb Roasted Carrots? | Here's a recipe for Paprika Herb Roasted Carrots:
Ingredients:
• 4 carrots
• 2 tablespoons oil
• 1/4 cup Chopped fresh parsley
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper
Instructions:
1. Preheat the oven to 400°F (200ºC).
2. Trim the carrots, then slice on the diagonal into 1/2 inch thick coins.
3. Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
4. Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
Enjoy your Paprika Herb Roasted Carrots! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for Spicy Roasted Chickpeas? | Here's a recipe for Spicy Roasted Chickpeas:
Ingredients:
• 15 oz chickpeas, 1 can, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!
3. In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Toss well to coat evenly.
4. Spread chickpeas out on a parchment paper-lined baking sheet.
5. Roast for 15-20 minutes.
6. Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.
7. Cool for 5-10 minutes.
Enjoy your Spicy Roasted Chickpeas! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for 15-Minute Garlic Bread Pizza? | Here's a recipe for 15-Minute Garlic Bread Pizza:
Ingredients:
• 8 slices frozen garlic toast
Pepperoni Garlic Bread Pizza
• 2 tablespoons pizza sauce
• 1/4 cup shredded mozzarella cheese
• 6 pepperonis
Veggie Lovers Garlic Bread Pizza
• 2 tablespoons pizza sauce
• 1/4 cup shredded mozzarella cheese
• 2 teaspoons bell pepper, diced
• 3 slices zucchini, cut intro halves
• 4 slices button mushroom
• 6 slices black olive
Bacon Jalapeño Garlic Bread Pizza
• 2 tablespoons ranch dressing
• 1/4 cup shredded mozzarella cheese
• 1/4 cup bacon, cooked and crumbled
• slice pickled jalapenos
Margherita Garlic Bread Pizza
• 4 slices roma tomato
• 1/4 cup shredded mozzarella cheese
• 1 teaspoon fresh basil leaf
Instructions:
1. Preheat the oven to 450°F (230°C).
2. Arrange the frozen garlic toast on the prepared baking sheet.
3. Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
4. Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
5. Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
6. Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
7. Bake for 8–12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
Enjoy your 15-Minute Garlic Bread Pizza! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Help me make Kale Chips. | Here's a recipe for Kale Chips:
Ingredients:
• 1 bunch kale
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
Instructions:
1. Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
2. Remove the kale leaves from the thick stems, then chop into bite-size pieces. In a medium bowl, top the kale with the olive oil. Mix the seasonings and add to the kale. Toss until fully coated.
3. Arrange seasoned kale on a baking sheet, ensuring the chips don't overlap. Bake for 10-15 minutes, until the edges are brown, but not burnt. Let cool to room temperature.
Enjoy your Kale Chips! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Sweet Potato Fries With Yogurt Chive Dip. | Here's a recipe for Sweet Potato Fries With Yogurt Chive Dip:
Ingredients:
• 1 sweet potato
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
Greek Yogurt Chive Dip
• 1 cup plain greek yogurt
• 1 tablespoon lemon juice
• 2 tablespoons chives
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut sweet potato into fries and combine in a large bowl with olive oil, rosemary, salt, and pepper.
3. Place in a single layer on a baking sheet lined in parchment paper. Bake for 20 to 25 minutes, flipping halfway through.
4. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
Enjoy your Sweet Potato Fries With Yogurt Chive Dip! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Easy Microwave Potato Chips? | Here's a recipe for Easy Microwave Potato Chips:
Ingredients:
• 1 russet potato
• 2 tablespoons olive oil
• salt, to taste
Instructions:
1. On a cutting board, slice the potato into 1/8-inch (3 mm) slices.
2. Dry the potato slices with a paper towel until there is no more moisture.
3. Transfer the sliced potatoes to a bowl and coat in olive oil.
4. Wipe down a large flat microwavable-safe plate with olive oil to prevent the chips from sticking.
5. Place the chips on the plate in an even layer and sprinkle with salt.
6. Microwave the chips on high for 6-7 minutes or until the chips just start to brown. When the chips develop some color remove them from the microwave and slowly peel from the plate. If chips are sticking, they can also be flipped halfway through!
7. Repeat this process until all the potato slices are cooked.
Enjoy your Easy Microwave Potato Chips! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Oatmeal No-Bake Study Buddies? | Here's a recipe for Oatmeal No-Bake Study Buddies:
Ingredients:
Base
• 1 cup instant oatmeal
• 1/4 cup ground flaxseed
• 1 tablespoon chia seeds
• 1/4 cup honey
Mix-Ins
Peanut Butter “Monster”
• 1/4 cup pretzel, crushed
• 1/4 cup m&m
• 1/4 cup peanut butter
Chocolate Hazelnut
• 1/4 cup hazelnuts, chopped
• 1/4 cup hazelnut spread
Almond Berry
• 1/4 cup dried cranberries
• 1/4 cup almond butter
Coconut Cookie
• 1/4 cup cashews, chopped
• 1/4 cup coconut flakes
• 1/4 cup cookie butter
Instructions:
1. Add the instant oatmeal, ground flaxseed, chia seeds, and honey to a medium bowl and mix until thoroughly combined.
2. Add your favorite mix-ins. To make the Peanut Butter “Monster”, add in the crushed pretzels, M&M’s, and peanut butter. Stir to combine.
3. To make the Chocolate Hazelnut, add in the chopped hazelnuts and hazelnut spread. Stir to combine.
4. To make the Almond Berry, add in the dried cranberries and almond butter. Stir to combine.
5. To make the Coconut Cookie add in the chopped cashews, coconut flakes, and cookie butter. Stir to combine.
6. Roll the mixture into tablespoon-sized balls.
7. Let sit at room temperature for 2-4 hours.
8. Store in an airtight container at room temperature for up to 1 week.
Enjoy your Oatmeal No-Bake Study Buddies! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare Sweet Potato Wedges? | Here's a recipe for Sweet Potato Wedges:
Ingredients:
• 3 medium sweet potatoes
• 1/3 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons fresh rosemary, finely chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thoroughly wash sweet potatoes. Slice in half, then into wedges.
3. Toss wedges in olive oil and seasonings.
4. Place on a baking sheet, skin side down.
5. Bake 30-40 minutes.
Enjoy your Sweet Potato Wedges! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Help me make Pepperoni Pizza Pockets. | Here's a recipe for Pepperoni Pizza Pockets:
Ingredients:
• 1 sheet puff pastry
• 15 slices pepperoni
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1 egg, for egg wash
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
3. On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
4. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
5. Brush the pockets with egg wash.
6. Bake for 15-20 minutes or until the pastry is flaky and golden.
Enjoy your Pepperoni Pizza Pockets! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Kenyan Beef Samosas? | Here's a recipe for Kenyan Beef Samosas:
Ingredients:
Filling
• 1 1/2 tablespoons olive oil
• 1 lb ground beef
• 1 medium red onion, diced
• 1 clove garlic, minced
• 1 jalapeño, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 4 scallions, diced
• 1 cup frozen peas, defrosted
• 2 tablespoons fresh cilantro, chopped
Wrapper
• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 2 teaspoons olive oil
• 1 cup water, plus 2 tablespoons more
• 1 tablespoon flour, mixed with 1 tablespoon of water
• 3 cups canola oil
• lime wedge, for serving
Instructions:
1. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. Use a spatula to break apart the meat and cook for 3 minutes. Add onion and cook until beef is brown and onion is translucent, about 4 minutes.
2. Add the garlic, jalapeño, salt, pepper, coriander, cumin, and scallions to the meat. Cook for 2 minutes. Add the peas and cilantro, then cook for another 2 minutes. Remove the meat filling from the heat and let cool.
3. In a large bowl, combine the flour, salt, olive oil, and water. Use your hand or a spatula to mix together. Once the dough pulls away from sides of the bowl, transfer to a lightly floured surface and knead for 4 minutes or until the dough is smooth and soft.
4. Shape dough into a ball and brush with olive oil. Cover with plastic wrap and a warm damp tea towel. Let rest for 30 minutes.
5. Remove tea towel and plastic wrap and roll the dough out into a 10-inch (25-cm) long log. Cut into 10 even sections. Take one section and roll it into a ball. Place the ball on a lightly floured surface and use a rolling pin to roll it out into a thin circle about 10 inches (25-cm) in diameter. Repeat with the remaining dough. Stack the dough circles as you roll them out, sprinkling a bit of flour between each one and keeping them covered with plastic wrap so they don't dry out.
6. In a greased large pan over high heat, place one of the circles of dough and cook for 10 seconds on each side. Repeat with remaining dough.
7. Cut one of the par-cooked dough circles into four quarters. Take one quarter and, with the round side closest to you, fold the bottom half to the right. Use the flour paste to seal the fold. Repeat with the left side, crossing over your previous fold to create a cone like pocket. Fill the pocket with meat filling, then fold the remaining tip of the dough towards you and seal with flour paste. Repeat with the remaining dough and filling.
8. In a large, deep pan, heat the canola oil to 350°F (180°C). Once the oil is at the correct temperature, carefully place 4-6 sambusas in the pan. Fry for about 5 minutes, flipping once, until light, golden brown. Remove from oil and drain on paper towels.
Enjoy your Kenyan Beef Samosas! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Baked Chicken Fries? | Here's a recipe for Baked Chicken Fries:
Ingredients:
• 4 boneless, skinless chicken breasts
• 2 cups plain breadcrumbs
• 1 cup flour
• 5 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
Instructions:
1. Preheat oven to 375˚F (190˚C).
2. Slice chicken breast in half, and cut into thin strips about the thickness of a french fry.
3. Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Mix well.
4. Dredge chicken strips in the flour first, then cover in egg, and coat with bread crumbs.
5. Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.
Enjoy your Baked Chicken Fries! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Chewy Granola Bars? | Here's a recipe for Chewy Granola Bars:
Ingredients:
• 2 1/2 cups old-fashioned oat
• 2 1/2 cups rice cereal
• 1/2 cup brown sugar
• 1/2 cup coconut oil
• 1/2 cup honey
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
Chocolate Chip
• 1/2 cup chocolate chips
Apple Cinnamon
• 1/2 cup dried apple, dried
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
Cherry Almond
• 1/2 cup sliced almond
• 1/2 cup dried cherry
Peanut Butter Crunch
• 1/2 cup peanut butter
• 1/2 cup pretzels, crushed
• 1/2 cup chocolate candy
Instructions:
1. In a large mixing bowl, combine the oats, rice cereal, coconut oil, honey, brown sugar, salt, and vanilla until evenly mixed.
2. For chocolate chip, take 1/4 of the oats mix and combine with chocolate chips. Stir until mixed.
3. Move the mixture to a small baking dish.
4. For Apple Cinnamon, take 1/4 of the oats mix and combine with dried apples, cinnamon, and nutmeg. Stir until mixed.
5. Move the mixture to a small baking dish.
6. For Cherry Almond, take 1/4 of the oats mix and combine with almonds and cherries. Stir until mixed.
7. Move the mixture to a small baking dish.
8. For Peanut Butter Crunch, take 1/4 of the oats mix and combine with pretzels, peanut butter, and chocolate candies. Stir until mixed.
9. Move the mixture to a small baking dish.
10. Bake each bar mixture at 350°F (175°C) for 5-8 minutes.
11. Let granola cool and then cut into desired bar shape.
Enjoy your Chewy Granola Bars! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Keto-Friendly Flatbread? | Here's a recipe for Keto-Friendly Flatbread:
Ingredients:
• 1 cup shredded mozzarella cheese
• 1 tablespoon cream cheese
• 1 large egg, beaten
• 1/4 cup almond flour
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 teaspoon fresh rosemary, minced
• salt, to taste
• pepper, to taste
Instructions:
1. In a medium bowl, combine the mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheese is fully melted and the consistency is smooth, about 1 minute total.
2. Let the mixture cool for a few minutes to prevent the egg from scrambling, then add the egg, almond flour, garlic, oregano, thyme, rosemary, salt, and pepper, and stir until thoroughly combined.
3. Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper or grease with nonstick spray.c
4. Transfer the mixture to the baking sheet. Press and flatten firmly into an even layer about 1/4-1/2-inch (1/2-1 1/4cm) thick.
5. Bake for 10-15 minutes, until golden brown.
6. Serve as desired: slice into chips, cut into breadsticks, or top with your favorite sauce and toppings to make a pizza.
Enjoy your Keto-Friendly Flatbread! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Baked Cinnamon Apple Chips? | Here's a recipe for Baked Cinnamon Apple Chips:
Ingredients:
• 1 golden delicious apple, thinly sliced
• 1/4 teaspoon ground cinnamon
• 1 pinch salt
Instructions:
1. Preheat oven to 250˚F (120˚C).
2. Place apple slices on a parchment paper-lined baking sheet and sprinkle with cinnamon and salt.
3. Bake for 40 minutes, until the apples are slightly browned.
4. Cool completely before serving.
Enjoy your Baked Cinnamon Apple Chips! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Zucchini Carrot Fritters. | Here's a recipe for Zucchini Carrot Fritters:
Ingredients:
• 1 cup chickpeas
• 1 zucchini, grated
• 1 carrot, grated
• 2 eggs
• 1/2 cup whole wheat panko
• 2 teaspoons fresh basil, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• olive oil
Garnish
• plain greek yogurt
• green onion, diced
Instructions:
1. Mash chickpeas with a fork in a large bowl. Set aside.
2. Grate zucchini. Place in a clean dish towel or cloth.
3. Grate carrots. Place in a clean dish towel or cloth with zucchini.
4. Squeeze out as much moisture as possible.
5. Add veggies, panko, egg, basil, garlic powder, salt, and pepper to the bowl with the mashed chickpeas.
6. Stir until completely combined.
7. Heat olive oil in a large skillet on medium heat.
8. Scoop 2 tablespoons of mixture into your hand press to compress it into a patty.
9. Cook for about 1-2 minutes, until the underside is golden brown then flip and repeat.
10. Serve with a dollop of plain greek yogurt and diced green onion.
Enjoy your Zucchini Carrot Fritters! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Pizza Chips? | Here's a recipe for Pizza Chips:
Ingredients:
• 2 cups shredded mozzarella cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/3 cup mini pepperoni slice
• salt, to taste
• pepper, to taste
• marinara sauce, to serve
Instructions:
1. Preheat oven to 350°F (180˚C).
2. In a medium-sized mixing bowl, combine mozzarella cheese, basil, oregano, garlic powder, salt, and pepper.
3. Spoon cheese mixture into a greased mini muffin tin. Top with pepperoni.
4. Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
5. Cool for 10 minutes.
6. Serve with marinara sauce, if desired.
Enjoy your Pizza Chips! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Chicken Parm Bites? | Here's a recipe for Chicken Parm Bites:
Ingredients:
• 1 lb chicken tender
• 1 ball mozzarella cheese
• 2 cups panko breadcrumbs
• 1 tablespoon garlic powder
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1 tablespoon salt
• 1/2 cup flour
• 2 eggs
• oil, to fry
• 1 cup marinara sauce
Instructions:
1. Cut the chicken tenders into 1.5-inch (4 cm) pieces.
2. Take a knife and carefully cut a hole into the chicken tenders. Make sure to not cut all the way to the other side.
3. Stuff the holes with mozzarella cheese.
4. Add garlic powder, dried basil, dried parsley, and salt to the panko bread crumbs.
5. Batter the chicken in flour, egg, then panko bread crumb mixture.
6. Add around 1-inch (2 cm) of oil to a pan and heat until around 350˚F (175˚C).
7. Fry the chicken on both sides until fully cooked and golden brown.
8. Serve with marinara sauce and garnish with more parmesan cheese.
9. Nutrition Calories: 2961 Fat: 267 grams Carbs: 113 grams Fiber: 5 grams Sugars: 10 grams Protein: 36 grams
Enjoy your Chicken Parm Bites! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare Spinach And Artichoke Garlic Bread? | Here's a recipe for Spinach And Artichoke Garlic Bread:
Ingredients:
• 2 cups cream cheese, softened
• 1/2 cup sour cream
• 3 cups shredded mozzarella cheese, divided
• 1/2 cup grated parmesan cheese
• 6 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 12 oz frozen spinach, thawed and well drained
• 10 oz artichoke heart, drained and chopped
• 1 loaf french bread, sliced in half lengthwise
• 2 tablespoons fresh parsley, for serving
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Fold in the spinach and artichoke hearts.
3. Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Top with the remaining 2 cups of mozzarella.
4. Bake the garlic bread for 8–10 minutes, until the cheese is melted. Turn the broiler to high and broil for 1–2 minutes, until golden and bubbling.
5. Let the garlic bread cool for about 5 minutes, then slice and serve.
Enjoy your Spinach And Artichoke Garlic Bread! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Saltwater Taffy? | Here's a recipe for Saltwater Taffy:
Ingredients:
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon unsalted butter
• 2/3 cup light corn syrup
• 1 teaspoon salt
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon flavored extract, of your choice
• 2 drops food coloring, coloring of your choice
Instructions:
1. Add the sugar to a large pot fitted with a candy thermometer. Sift in the cornstarch and whisk into the sugar until well-combined. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Whisk to combine, then turn the heat to medium and cook until the mixture reaches 250°F (120°C).
2. Add the food coloring and stir to combine.
3. Pour the candy into a greased heatproof dish and cool until you are able to handle it, 5-10 minutes.
4. Stretch the mixture out 12 inches (30 cm) (or further) and fold it over itself again and again for 10-15 minutes. The taffy will turn from translucent to opaque.
5. When the taffy becomes harder to pull, roll it to about a 30-inch (76-cm) long and 1-inch (2-cm) thick log on a greased surface. Cut the log in half. Then slice the taffy into bite-size chunks.
6. Wrap each piece of taffy in a square of parchment paper and twist the ends to seal.
Enjoy your Saltwater Taffy! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
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