INSTRUCTION
stringlengths 19
114
| RESPONSE
stringlengths 248
7.96k
| SOURCE
stringclasses 1
value |
|---|---|---|
Have you got a recipe for Garlic Parmesan Zucchini Chips? | Here's a recipe for Garlic Parmesan Zucchini Chips:
Ingredients:
Zucchini Chips
• 2 large zucchinis
• 2 cups bread crumbs
• 3/4 cup parmesan cheese
• 1/3 cup fresh basil, chopped
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 1/2 teaspoons red pepper flakes
• 2 eggs
Sauce
• 1/3 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1 teaspoon pepper
Instructions:
1. Cut off top and bottom of zucchinis and slice zucchinis into 1/2 - 1/4 inch (6-12 cm) slices.
2. In a small bowl, whisk eggs together.
3. Preheat oven to 450ºF (230ºC).
4. In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.
5. Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet. Repeat for all slices.
6. Bake in oven for 15-20 minutes or until chips are golden brown. Flip halfway through.
7. In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper.
8. Serve with dipping sauce.
Enjoy your Garlic Parmesan Zucchini Chips! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Sweet Potato Fries? | Here's a recipe for Sweet Potato Fries:
Ingredients:
• 1 medium sweet potato
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
Instructions:
1. Preheat oven to 425ºF/220ºC.
2. Slice the ends off of the sweet potato and then slice it in half. Take one half and slice it horizontally 4 times then slice vertically 4 times to cut into fries.
3. In a large bowl mix fries and ingredients until evenly spread.
4. Place fries on a prepared baking sheet and bake for 25 minutes or until fluffy inside and crunchy on the outside.
Enjoy your Sweet Potato Fries! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Buffalo Cauliflower Bites? | Here's a recipe for Buffalo Cauliflower Bites:
Ingredients:
• 1 head cauliflower
• 1 tablespoon olive oil
Batter
• 1/2 cup flour
• 1 teaspoon garlic salt
• 1/2 cup whole milk
• 1 teaspoon hot sauce
Instructions:
1. Preheat oven to 450˚F (230˚C).
2. Cut the head of cauliflower in half. Pluck bite-sized florets from each half. Trim bottoms of florets as necessary.
3. In a medium bowl, mix the batter ingredients.
4. Add cauliflower to the batter. Stir so each floret is fully coated.
5. Line a baking sheet with parchment paper. Spread cauliflower florets on the baking sheet and drizzle with olive oil.
6. Bake for 20 minutes.
7. Remove the cauliflower from the oven and toss with buffalo sauce.
8. Return cauliflower to oven and bake for an additional 10 minutes until browned to your liking.
Enjoy your Buffalo Cauliflower Bites! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Mini Corn Dogs? | Here's a recipe for Mini Corn Dogs:
Ingredients:
• 1 cup cornmeal
• 1 cup flour
• 1/4 cup sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg
• 1 cup milk
• 5 hot dogs
• 1 tablespoon flour
• 1 qt vegetable oil, for frying
Instructions:
1. In a medium sized mixing bowl, whisk together dry ingredients.
2. Then add the egg and milk. Stir until batter is smooth with no lumps and chill in refrigerator for 25 minutes.
3. Cut the hot dogs into 1/3 pieces and coat in flour to help batter to stick to the dogs.
4. Preheat oil to 350ºF (180ºC).
5. Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil.
6. Fry at 350ºF (180ºC) for 3-4 minutes or until golden brown. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs.
7. Dry off excess oil with paper towels.
8. Serve with side of veggies or fruit.
Enjoy your Mini Corn Dogs! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Ham & Cheese Pull-Apart Bread. | Here's a recipe for Ham & Cheese Pull-Apart Bread:
Ingredients:
• 1/2 cup unsalted butter, softened
• 1/4 cup French's Dijon Mustard
• 1 italian bread loaf
• 16 oz monterey jack cheese
• 12 oz deli ham
• 5 oz gruyère cheese, shredded
• fresh parsley, chopped, for garnish
Instructions:
1. Preheat oven to 375°F (190 C).
2. In a small bowl, combine French’s Dijon Mustard and softened butter.
3. Using a serrated knife, cut 3/4-inch (2 cm) slices in the bread without cutting all the way through so the bottom of the loaf stays intact (similar to a Hasselback potato).
4. Using about half the mixture, brush dijon butter between each bread slice. Reserve the rest of the butter for later.
5. Stack a slice of ham on top of a slice of cheese, fold stack in half, and wedge it in between each bread slice so the cheese is against the bread. Repeat with remaining cheese and ham slices.
6. Brush remaining dijon butter over loaf and top with shredded Gruyère.
7. Wrap loaf in aluminum foil. Bake for 15 minutes, then unwrap the foil and bake for another 5 minutes. Remove from oven, garnish with chopped parsley, and serve immediately.
Enjoy your Ham & Cheese Pull-Apart Bread! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Honey-Garlic Chicken & Veggie Skewers? | Here's a recipe for Honey-Garlic Chicken & Veggie Skewers:
Ingredients:
Marinade
• 3 tablespoons vegetable oil
• 1/3 cup honey
• 1/3 cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon pepper
Skewers
• 3 chicken breasts, cubed
• 1 red onion
• 2 red bell peppers
• 2 orange bell peppers
• 2 yellow bell peppers
• fresh parsley, to taste
Special Equipment
• wooden skewer, soaked in water
Instructions:
1. Soak the skewers in water for 5-10 minutes and set aside.
2. In a bowl with the chicken, add the ingredients for the marinade.
3. Mix until coated. Cover with plastic wrap and refrigerate for 30 minutes to 2 hours.
4. If baking, preheat the oven to 400°F (200°C).
5. Prepare the vegetables by cutting them into 1-inch (2 1/2 cm) squares.
6. Assemble the skewers starting with the red onion, followed by the bell peppers and chicken. Repeat three times.
7. Place the prepared skewers on a baking sheet and brush with remaining marinade.
8. Bake or grill for 20-30 minutes or until chicken is no longer pink.
9. Sprinkle with parsley.
Enjoy your Honey-Garlic Chicken & Veggie Skewers! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare After School Berry Yogurt Bark? | Here's a recipe for After School Berry Yogurt Bark:
Ingredients:
• 1 cup vanilla yogurt
• 1/2 cup fresh berry, chopped
Instructions:
1. Line an 8x8 (20x20) baking pan with parchment paper.
2. Evenly spread the yogurt over the bottom of the pan. Top with berries.
3. Freeze at least 2 hours. Remove from freezer and break into pieces.
Enjoy your After School Berry Yogurt Bark! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Baked Teriyaki Wings? | Here's a recipe for Baked Teriyaki Wings:
Ingredients:
• 1 lb chicken wings
• 2 teaspoons baking powder
• 1 teaspoon salt
Teriyaki Sauce
• 1/3 cup low sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 1 tablespoon sesame seed
Instructions:
1. Preheat oven to 400˚F/200˚C.
2. Remove excess moisture from chicken wings with a paper towel.
3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
5. In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
6. Once sauce is thickened, stir in chicken wings until fully coated.
7. Serve with your favorite side dish or dipping sauce.
Enjoy your Baked Teriyaki Wings! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Popcorn Fried Chicken (Indian Style). | Here's a recipe for Popcorn Fried Chicken (Indian Style):
Ingredients:
• 3 chicken breasts, diced
Spice Marinade
• 1 tablespoon chili powder
• 1 tablespoon turmeric
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons garlic, minced
• 1/2 lemon lemon juice
Spice Coating
• 1 cup breadcrumb
• 1 teaspoon chili powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon salt
• 1 teaspoon pepper
• egg wash
• 4 cups oil, for frying
Instructions:
1. Prepare the spice marinade by mixing all the spices together with the chicken.
2. Cover with cling film and leave to marinate for 1 hour.
3. Next, prepare the spice coating by mixing the bread crumbs, chili powder, turmeric, cumin, coriander, salt and pepper together.
4. Coat each chicken piece in egg wash, followed by the spice coating.
5. Heat the oil in a deep saucepan to 350°F (180°C).
6. Carefully place each chicken piece in the oil using a slotted spoon and fry for about 3-4 minutes, until golden brown and cooked through.
7. Serve with salad and favourite dips of your choice.
Enjoy your Popcorn Fried Chicken (Indian Style)! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Help me make Creamy Mushroom Toasts. | Here's a recipe for Creamy Mushroom Toasts:
Ingredients:
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon McCormick® Paprika, plus extra for garnish
• 14 oz mushroom, sliced
• 1 teaspoon salt
• 1/4 cup heavy cream
• 3 scallions, thinly sliced
• 4 slices bread, 1 in (2 1/2 cm)
• 4 eggs, poached
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add garlic and McCormick Paprika and let sizzle for a minute. Stir in the mushrooms and salt, adding in a little more oil if the pan looks dry. Saute until mushrooms are browned, about 10 minutes.
2. Pour in heavy cream and scallions (reserve a couple scallions for garnishing). Stir to combine, then remove from the heat and set aside.
3. Brush both sides of the pieces of bread with olive oil. Toast bread in a skillet over low heat until golden brown on both sides.
4. Pile mushrooms onto the toast. Top each with a poached egg. Lightly dust each egg with a bit of McCormick Paprika and garnish with a couple of scallions.
Enjoy your Creamy Mushroom Toasts! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Pizza Bake Pockets. | Here's a recipe for Pizza Bake Pockets:
Ingredients:
Dough
• 1 1/3 cups warm water
• 2 1/4 teaspoons yeast
• 1 teaspoon sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon sea salt
• 1 tablespoon olive oil, plus 1 additional teaspoon
Filling
• 3 1/2 cups marinara sauce
• 2 cups shredded mozzarella cheese, plus 2 tablespoons for topping
• 1 cup pepperoni
• 1 teaspoon olive oil
Instructions:
1. Preheat oven to 450ºF (230ºC), and line a sheet tray with parchment paper.
2. In a large bowl, mix the warm water, sugar, and yeast. Let sit for 5 minutes, or until the mixture becomes cloudy and slightly foamy.
3. Add the flour, salt, and 1 tablespoon of oil to the bowl with the yeast mixture and stir until combined.
4. Turn out onto a lightly floured surface and knead for 3-5 minutes.
5. Wipe the large bowl clean and lightly coat with remaining oil. Place the dough into the bowl and cover with plastic wrap and a dish towel.
6. Set in a warm place for 20 minutes, or until the dough has nearly doubled in size.
7. Once risen, turn dough out onto a lightly floured surface and stretch the dough into a 12x22-inch (30x56 cm) rectangle.
8. Layer the marinara, mozzarella, and pepperoni in the center of the rectangle, lengthwise, leaving 1-2 inches (2 1/2-5 cm) on the top and bottom.
9. Slice the dough in half through the center, lengthwise.
10. Fold each piece’s center edge towards the outer edge and pat down, creating a long roll-up.
11. Slice each roll into 4-5 equal pieces. Pinch the edges closed on all the pieces and place on sheet tray.
12. Brush the tops with olive oil and sprinkle with cheese.
13. Bake for 15-20 minutes, or until light golden brown.
14. Serve immediately or allow to cool, then freeze in an airtight container up to 1-2 months.
15. To reheat, microwave for 45 seconds to 1 minute.
Enjoy your Pizza Bake Pockets! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make 2-Ingredient Dough Pretzels? | Here's a recipe for 2-Ingredient Dough Pretzels:
Ingredients:
• 1 3/4 cups self-rising flour, plus more for dusting
• 1 cup greek yogurt
• 1 egg, beaten
• coarse salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
4. Using a bench scraper or knife, cut the dough into 8 equal pieces.
5. One at a time, roll each piece out into a roughly 14-inch (35 cm) log.
6. Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.
7. Brush the pretzels with egg wash and sprinkle with salt.
8. Bake for 20 minutes, until the pretzels are a deep golden brown.
9. Enjoy!
Enjoy your 2-Ingredient Dough Pretzels! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Garlic Parmesan Roasted Chickpeas? | Here's a recipe for Garlic Parmesan Roasted Chickpeas:
Ingredients:
• 15 oz chickpeas, 1 can, drained and rinsed
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon italian herb
• 2 tablespoons grated parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!
3. In a medium bowl, add dried chickpeas, olive oil, garlic powder, herbs and parmesan. Toss well to coat evenly.
4. Spread chickpeas out on a parchment paper-lined baking sheet.
5. Roast for 15-20 minutes.
6. Mix around on baking sheet and roast for additional 15-20 minutes, or until golden.
7. Cool for 5-10 minutes.
Enjoy your Garlic Parmesan Roasted Chickpeas! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare Chinese Green Beans? | Here's a recipe for Chinese Green Beans:
Ingredients:
• 1/4 cup vegetable oil
• 1 lb string bean
• 1 tablespoon garlic
• 1 teaspoon ginger
• 3 scallions, chopped
• 4 oz shiitake mushrooms
• 1/2 lb ground pork
• 4 dried red chilies
• 1 tablespoon chili paste
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• white pepper, dash
Instructions:
1. In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove the string beans.
2. In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant.
3. Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste.
4. Add the string beans back the pan/wok. Toss to combine everything. Add the soy sauce, rice wine, and a dash of white pepper. Serve!
Enjoy your Chinese Green Beans! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Apple Chips? | Here's a recipe for Apple Chips:
Ingredients:
• 2 apples
• nonstick cooking spray or oil
• 1 teaspoon cinnamon
Instructions:
1. Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
2. Cut the apples into 1/8- to 1/4-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
3. Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
Enjoy your Apple Chips! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Potato Latkes. | Here's a recipe for Potato Latkes:
Ingredients:
• 3/4 medium yellow onion, peeled and cut into large pieces
• 3 medium russet potatoes, peeled and cut into large pieces
• 1/4 cup all purpose flour
• 1 teaspoon kosher salt
• 2 large eggs
• vegetable oil, for frying
• 1 cup cinnamon applesauce, for serving
• sour cream, for serving
Instructions:
1. Using a food processor fitted with a grater blade or the large holes of a box grater, grate the onion. Transfer to a bowl and set aside.
2. Grate the potatoes in the food processor or on a box grater.
3. Line a large bowl with paper towels or a clean kitchen towel. Squeeze the excess liquid from the potatoes into the bowl. Drain the liquid, then add the potatoes to the bowl, along with the grated onion, and toss to combine.
4. Add the flour, salt, and eggs and stir to combine.
5. Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot over medium-high heat until it reaches 350˚F (180˚C).
6. Dollop about 1/4 cup (30 G) of the latke mixture at a time into the hot oil and spread to make pancakes, about 3 inches in diameter. Do not overcrowd the pan. Reduce the heat to medium and fry until the latkes are browned on the bottom and the edges are crispy, 3-5 minutes. Flip and cook on the other side for about 5 minutes more, until browned and crispy. Transfer the latkes to a paper towel-lined plate to drain and repeat with the remaining batter.
7. Serve the latkes with cinnamon applesauce and sour cream.
Enjoy your Potato Latkes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Help me make Easy Classic Hummus. | Here's a recipe for Easy Classic Hummus:
Ingredients:
• 15 oz garbanzo beans, 1 can, drained and rinsed
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon sesame oil
• 1/4 cup water
Instructions:
1. Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
2. Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, and garlic. Turn the processor on to break up the mixture.
3. With the food processor running, pour in the lemon juice, olive oil, sesame oil, and water, and let the processor run until the mixture is smooth.
4. Serve with your choice of dipping chips or veggies.
Enjoy your Easy Classic Hummus! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Sweet Potato Chips? | Here's a recipe for Sweet Potato Chips:
Ingredients:
• 1 large sweet potato or yam
• 4 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried thyme
Instructions:
1. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
2. Cut the sweet potato into 1/8-inch to 1/4-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
3. Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
Enjoy your Sweet Potato Chips! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Burrito Cups? | Here's a recipe for Burrito Cups:
Ingredients:
Filling
• 2 tablespoons olive oil
• 1 onion, finely diced
• 1 1/2 cups chicken, finely diced
• salt, to taste
• pepper, to taste
• 2 cloves garlic, minced
Burrito Spice Mix
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 tomato, diced
• 6 flour tortillas
• 1/4 cup refried beans
• 1/4 cup cooked rice
• 1/2 cup grated cheddar cheese
For Serving
• sour cream
• guacamole
• salsa
• 1/4 cup fresh cilantro, chopped
Instructions:
1. Heat a large skillet over medium heat. Add the oil and the onion and sauté until translucent, 3-5 minutes. Add the chicken, season with salt and pepper, and cook until golden brown, about 5 minutes. Add the garlic and continue to cook for 2 minutes. Remove from heat and transfer the mixture to a medium bowl.
2. Mix together all the burrito spice mix ingredients, and then add the spice mix to the chicken mixture. Add the diced tomatoes and stir until completely combined.
3. Preheat the oven to 350°F (180°C). Grease a 12-cup muffin tin.
4. Place the 6 tortillas on top of each other. Cut them into a square shape, and then cut the square into quarters.
5. In the prepared muffin tin, place a tortilla square in each cup and push down. Push another layer of tortilla on top of each in a star formation. Spread some refried beans on the bottom of each tortilla cup, then add the cooked rice, and then the chicken mixture. Top each cup with cheddar cheese. Bake for 15 minutes, until the tortillas are brown and crispy and the cheese is melted.
6. Serve with sour cream, guacamole, salsa, and cilantro on the side.
Enjoy your Burrito Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Help me make BBQ Chicken Rollups. | Here's a recipe for BBQ Chicken Rollups:
Ingredients:
• 1 pizza crust, refrigerated
• 1/2 cup BBQ sauce
• 1 1/2 cups rotisserie chicken, shredded
• 1/2 g red onion, finely chopped
• 1 cup shredded cheese
• 1/4 cup parsley, chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust into a rectangle.
3. Spread on the BBQ sauce. Top with chicken, onion, cheese, and parsley.
4. Roll it up longways, and cut into slices. Bake face-up for 15 minutes.
Enjoy your BBQ Chicken Rollups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Pigs In A Pretzel Blanket? | Here's a recipe for Pigs In A Pretzel Blanket:
Ingredients:
• 1 package cocktail frank, mini hot dogs
• 1 lb pizza dough, 1 ball
• 5 cups water
• 1/4 cup baking soda
• 1 egg, beaten
• sea salt, to taste
Instructions:
1. Bring pizza dough to room temperature.
2. Cut the dough into strips and stretch/roll out.
3. Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
4. Place on a lightly greased baking sheet until ready to boil.
5. Bring water to a light boil. Add in Baking Soda.
6. Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
7. Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
8. Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
Enjoy your Pigs In A Pretzel Blanket! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Rosé Gummy Bears? | Here's a recipe for Rosé Gummy Bears:
Ingredients:
• 2 cups rosé, divided
• 1/3 cup unflavored gelatin powder, (about 5 .25-ounce envelopes)
• 1 cup sugar
• 1 drop pink food coloring, optional
Special Equipment
• gummy bear mold, optional
Instructions:
1. Place 1 cup of rosé (240 ml) in a small saucepan over medium heat. Bring to a simmer and cook until reduced by half, about 5 minutes. Remove the pan from the heat.
2. In a liquid measuring cup or small bowl, combine the gelatin powder and remaining rosé wine. Let sit for 5 minutes. The gelatin should give off a “blooming” effect, thickening the mixture.
3. Add the gelatin mixture to the saucepan with the concentrated rosé. Add the sugar and return the pan to medium-low heat, whisking continuously. Do not let the mixture boil. Cook until the gelatin is dissolved, about 5 minutes. The mixture should have a syrupy consistency, similar to maple syrup. Remove the pan from the heat. Add a drop of pink food coloring, if desired.
4. Use a squeeze bottle, spouted measuring cup, or dropper to distribute the mixture into the gummy bear molds. If you don’t have a gummy bear mold, pour the mixture into a parchment-lined, 8-inch (20 cm), square baking pan.
5. Refrigerate for 90 minutes, or until set.
6. Carefully pop the bears out of the molds or, if using a baking pan, cut into small squares with a pizza cutter.
7. Store in airtight container in the refrigerator for up to 2 weeks.
Enjoy your Rosé Gummy Bears! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Rainbow Kettle Corn? | Here's a recipe for Rainbow Kettle Corn:
Ingredients:
• 12 tablespoons sugar, divided
• red gel food coloring
• orange gel food coloring
• yellow gel food coloring
• green gel food coloring
• blue food coloring
• purple gel food coloring
• 6 teaspoons coconut oil, divided
• 12 tablespoons white popcorn kernels, divided, plus 12 kernels
• 1 1/2 teaspoons kosher salt, divided
Instructions:
1. Line a baking sheet with parchment paper.
2. Divide the sugar evenly between 6 small bowls, 2 tablespoons per bowl.
3. Dye each bowl of sugar a different color by adding 1-2 drops of red, orange, yellow, green, blue and purple food coloring. Stir each bowl with a clean fork until the sugars are sandy in texture. Note: We recommend gel food coloring, as the colors are more stable. Only use 1-2 drops; a little goes a long way.
4. Add 1 teaspoon of coconut oil and 2 popcorn kernels to a medium nonstick saucepan with a lid. Cover and place over medium-high heat. Once the kernels pop, reduce the heat to medium and add 2 tablespoons of popcorn kernels and 1 bowl of colored sugar. Immediately cover the pan and shake to combine. Cook, shaking the pan constantly to ensure that the sugar doesn’t burn, while the popcorn pops. Once the pops are more than 3 seconds apart, remove the pot from heat. Carefully remove the lid away from your body and pour the popcorn onto the prepared baking sheet.
5. Evenly sprinkle 1/4 teaspoon salt over the hot kettle corn. Let the popcorn cool completely, transfer to a bowl. Repeat with the remaining colors, replacing the parchment paper as needed.
6. Combine all of the popcorn in a large bowl. Toss to distribute the colors evenly. Serve immediately, or store in an airtight container for up to 2 days.
Enjoy your Rainbow Kettle Corn! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Beer-battered Onion Rings By Martha Stewart. | Here's a recipe for Beer-battered Onion Rings By Martha Stewart:
Ingredients:
• 2 large white onions
• 6 cups ice water
• 2 cups all-purpose flour, divided
• 1 teaspoon coarse salt, plus more for sprinkling
• 1/4 teaspoon white pepper
• 1/2 teaspoon baking powder
• 1 cup beer, lager or pilsner
• 2 tablespoons ice water
• peanut oil, for frying
Instructions:
1. In a large pot over medium-high heat, bring 3 inches (8 cm) of oil to 375˚F (190˚C).
2. Peel and cut onions crosswise into 1/2 (1 1/3 cm) inch slices.
3. Separate into rings and place in a large bowl with ice water while you prepare the batter.
4. In a medium mixing bowl, whisk together 1 cup flour (125 g), salt, white pepper, and baking powder.
5. Whisk in beer and 2 tablespoons of ice water until just combined.
6. In a separate bowl, add the remaining 1 cup (125 g) of flour.
7. Remove the rings from the ice water bath and pat dry. Coat the rings first in the flour then in the batter, allowing any excess to drip off.
8. Working in batches, transfer battered rings to hot oil to cook for 2 to 3 minutes, or until golden brown.
9. Transfer to a paper towel lined rack to drain. Sprinkle with salt.
Enjoy your Beer-battered Onion Rings By Martha Stewart! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make 2-minute Sweet Potato Chips? | Here's a recipe for 2-minute Sweet Potato Chips:
Ingredients:
• 1 sweet potato, large, thinly sliced
• salt, to taste
Instructions:
1. Working in batches, place the sliced sweet potatoes on a piece of parchment paper and sprinkle with salt.
2. Microwave for 2 minutes and 30 seconds, flipping halfway, until the chips begin to brown. Continue to microwave at 30 second intervals if necessary.
3. Allow to cool
Enjoy your 2-minute Sweet Potato Chips! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Chocolate Peanut Butter Oat Balls? | Here's a recipe for Chocolate Peanut Butter Oat Balls:
Ingredients:
• 1 1/2 cups peanut butter
• 1/3 cup honey
• 3/4 cup oats
• 1/2 cup mini chocolate chips
• 3 cups chocolate, melted
Instructions:
1. In a large bowl, combine the peanut butter, honey, oats, and mini chocolate chips. Stir until all ingredients are fully incorporated.
2. In the palm of your hand, roll peanut butter mixture into a walnut sized ball. Place on a piece of parchment paper on a baking sheet and freeze for 20 minutes, or until firm, but not frozen.
3. Once firm, dip the peanut butter balls into melted chocolate, coating the whole ball.
4. Place back on the parchment and freeze again until chocolate is hardened.
Enjoy your Chocolate Peanut Butter Oat Balls! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for Fried Mac ‘n’ Cheese Sticks? | Here's a recipe for Fried Mac ‘n’ Cheese Sticks:
Ingredients:
• 8 oz elbow pasta
• 4 tablespoons butter
• 2 1/4 cups flour, divided
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded sharp cheddar cheese
• peanut or vegetable oil, for frying
• 4 eggs, beaten
• 2 cups bread crumbs
Instructions:
1. Bring 3 quarts of water to a boil in a medium pot and cook the elbow pasta. Stir occasionally for 7 minutes, or until al dente.
2. In a large saucepan over medium-low heat, melt the butter completely and whisk in 1/4 cup flour for 2 minutes to create a light roux. Add the milk and season the mixture with salt and pepper. Stir continuously until the sauce fully thickens. Gradually add the cheese and stir until fully combined. Finally, add the cooked pasta and stir until the noodles are well-coated.
3. Remove the mac ’n’ cheese from the heat and pour onto a parchment-lined baking sheet. Spread evenly and freeze for 2 hours.
4. Heat the oil in a large pot until it reaches 325°F (170°C).
5. Cut the frozen mac ’n’ cheese into roughly 3-inch long sticks. Dredge the sticks in the remaining 2 cups flour, then the egg, and then the bread crumbs. Fry the sticks for 2-3 minutes or until golden brown, then drain on paper towels and sprinkle with salt. Serve immediately.
6. Enjoy!
7.
8.
Enjoy your Fried Mac ‘n’ Cheese Sticks! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Spinach Dip Mozzarella Sticks? | Here's a recipe for Spinach Dip Mozzarella Sticks:
Ingredients:
• 8 oz cream cheese, softened
• 1/2 cup spinach, cooked, drained
• 2 cups shredded mozzarella cheese
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 2 cups flour
• 4 eggs, beaten
• 2 cups seasoned breadcrumb
• canola oil, for frying
• marinara sauce, for dipping
Instructions:
1. In a medium bowl, combine the cream cheese, spinach, mozzarella, salt, pepper, and garlic powder, stirring until thoroughly mixed.
2. Transfer the mixture to a square baking pan lined with parchment paper and spread the mixture evenly in the dish.
3. Freeze for 30 minutes.
4. Invert the frozen spinach dip onto a cutting board and remove the parchment paper.
5. Slice the block into 1-centimeter strips, then slice the strips in half into sticks.
6. Place the flour, eggs, and breadcrumbs into three separate bowls. Dip the spinach dip sticks into the flour, then the eggs, then the breadcrumbs, then back into the eggs, and finally back into the breadcrumbs. Set the breaded sticks aside on a plate.
7. Heat oil in a pot over medium-high heat. Fry the breaded sticks for about 30 seconds to a minute, until golden brown.
8. Cool, then serve with marinara sauce!
Enjoy your Spinach Dip Mozzarella Sticks! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make California Roll? | Here's a recipe for California Roll:
Ingredients:
• 2 cups sushi rice, cooked
• 1/4 cup seasoned rice vinegar
• 4 half sheets sushi grade nori
• 1 teaspoon sesame seed, optional
• 8 pieces imitation crab
• 1 small cucumber, cut into matchsticks
• 1 avocado, thinly sliced
Instructions:
1. Season the sushi rice with the rice vinegar, fanning and stirring until room temperature.
2. On a rolling mat, place one sheet of nori with the rough side facing upwards.
3. Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down. Season rice with a pinch of sesame seeds, if using, then flip it over so the nori is facing upwards.
4. Arrange, in a horizontal row 1 inch (2.5 cm) from the bottom, the crab followed by a row of avocado and a row of cucumber.
5. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape.
6. Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
Enjoy your California Roll! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make After School Banana Roll-Ups? | Here's a recipe for After School Banana Roll-Ups:
Ingredients:
• 1 flour tortilla, burrito sized
• 2 tablespoons almond butter
• 1 banana, peeled
Instructions:
1. Evenly spread almond butter over one side of the tortilla.
2. Place banana along one edge of the tortilla, and roll up.
3. Slice the roll into small pieces.
Enjoy your After School Banana Roll-Ups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Pretzel Bites With Mustard Cheese Sauce? | Here's a recipe for Pretzel Bites With Mustard Cheese Sauce:
Ingredients:
• 1 1/2 lb pizza dough
• 1/4 cup baking soda
• 1 egg, whisked
• coarse salt
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1 1/2 tablespoons French’s Honey Mustard
• 2 cups shredded cheddar cheese
• 2 teaspoons apple cider vinegar
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
Instructions:
1. Preheat oven to 425ºF (218 C)
2. Roll pizza dough into balls slightly smaller than the size of a golf ball.
3. Bring a pot of water to a simmer, then stir in the baking soda. Add dough balls and cook for 30 seconds. Remove from the water and place them on a parchment-lined sheet tray.
4. Brush each dough ball with egg wash and sprinkle with a bit of coarse salt. Place tray in oven and bake for 10–12 minutes, until pretzels turn a deep brown color.
5. Melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Cook for 2–3 minutes, stirring occasionally, until the milk begins to thicken slightly. Add in the French’s Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Serve immediately with the pretzel bites!
Enjoy your Pretzel Bites With Mustard Cheese Sauce! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Broccoli Cheddar Fritters? | Here's a recipe for Broccoli Cheddar Fritters:
Ingredients:
• 3 cups broccoli, chopped
• 2 cups water
• 1/2 cup shredded cheddar cheese
• 1 egg
• 1/2 cup all-purpose flour
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons vegetable oil
Instructions:
1. In a saucepan over medium high heat add broccoli and water. Let steam for 5 minutes, or until slightly tender.
2. Drain the broccoli and let cool in a medium mixing bowl.
3. Once cool add cheddar cheese, egg, flour, minced garlic, salt and pepper to a bowl and mix until the mixture has a semi-creamy texture.
4. Place a large pan over medium-high heat and add vegetable oil.
5. Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
6. Remove from pan and place on paper towel to absorb excess oil.
Enjoy your Broccoli Cheddar Fritters! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Asparagus Fries? | Here's a recipe for Asparagus Fries:
Ingredients:
• 1 bundle asparagus
• 1 cup almond, chopped
• 1/3 cup parmesan cheese
• 1 tablespoon garlic powder
• 2 tablespoons dried oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 eggs
Greek Yogurt Chive Dip
• 1 cup plain greek yogurt
• 1 tablespoon lemon juice
• 2 tablespoons chives
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut off about 1-2 inches (2.5-5 cm) of asparagus ends. Set aside.
3. In a large bowl combine crushed almonds, parmesan, garlic powder, oregano, salt, and pepper.
4. Whisk eggs in a shallow bowl or dish.
5. Dip asparagus in eggs, coating evenly, and then toss with the crushed almond mixture.
6. Place on a baking sheet lined with parchment paper in a single layer. Bake for 15-20 minutes, flipping halfway.
7. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
Enjoy your Asparagus Fries! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Cauliflower Cheddar Fritters? | Here's a recipe for Cauliflower Cheddar Fritters:
Ingredients:
• 3 cups cauliflower, chopped
• 2 cups water
• 1/2 cup shredded cheddar cheese
• 1 egg
• 1/2 cup flour
• 1/4 cup green onion, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
Instructions:
1. In a saucepan over medium high heat add cauliflower and water. Let steam for 5 minutes or until slightly tender.
2. Drain the cauliflower and let cool in a medium mixing bowl.
3. Once cool add cheddar cheese, egg, flour, green onion and salt to a bowl and mix until the mixture has a semi-creamy texture.
4. Place a large pan over medium-high heat and add vegetable oil.
5. Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
6. Remove from pan and place on paper towel to absorb excess oil.
Enjoy your Cauliflower Cheddar Fritters! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make White Pizza Dip? | Here's a recipe for White Pizza Dip:
Ingredients:
• pizza dough
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup whole milk ricotta cheese
• 1/4 cup fresh basil, chopped
• 6 cloves garlic, chopped and divided
• 1 teaspoon red pepper flakes
• 1/2 cup butter, melted
• 1/4 cup fresh parsley, chopped
Instructions:
1. Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath.
2. Coat a 10 inch (25 cm) oven-safe skillet with olive oil.
3. Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing the dough to reach room temperature.
4. In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, fresh basil, 3 cloves of garlic (chopped), and red pepper flakes.
5. Melt the butter and add the fresh parsley and remaining garlic. Stir well.
6. Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional).
7. Bake in a preheated oven to 400˚F (200˚C) for 20 minutes. Broil on high for two additional minutes or until knots and cheese are lightly browned, watching closely so as not to burn it.
8. Remove from oven and brush lightly with additional garlic butter.
9. Let cool slightly before serving.
Enjoy your White Pizza Dip! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Salt & Vinegar Chips? | Here's a recipe for Salt & Vinegar Chips:
Ingredients:
• 3 gold potatoes
• 2 cups vinegar
• 1 tablespoon salt
• 1 tablespoon pepper
Instructions:
1. Carefully slice 3 gold potatoes into 1/8 inch (3 mm) slices using a knife or mandoline.
2. In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
3. Preheat the oven to 350ºF (175ºC).
4. Drain the chips and then mix in salt and pepper.
5. Arrange chips on greased baking sheet.
6. Bake for 30-35 minutes.
Enjoy your Salt & Vinegar Chips! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Help me make BBQ Popcorn. | Here's a recipe for BBQ Popcorn:
Ingredients:
• 2 teaspoons smoked paprika
• 1/2 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 2 tablespoons brown sugar
• 3 tablespoons olive oil
• 1 1/2 tablespoons coconut oil
• 1/3 cup yellow popcorn kernals
Instructions:
1. In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
2. In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
3. Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
4. Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
5. Sprinkle the spice mixture over the popcorn and stir to coat evenly.
6. Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
Enjoy your BBQ Popcorn! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Christmas Tree Pull-Apart Bread. | Here's a recipe for Christmas Tree Pull-Apart Bread:
Ingredients:
• 1/4 cup cream cheese
• 1/4 cup sour cream
• 1 oz club house ranch seasoning
• 12 oz frozen spinach, thawed and drained
• 11 oz thin crust pizza dough
• 1/2 cup pesto
• 2 tablespoons unsalted butter, melted
• 2 oz garlic, minced
• 1 tablespoon club house italian herbs
• 1/2 cup parmesan cheese
• marinara sauce, for dipping
Instructions:
1. Preheat the oven to 400°F (200°C). Flip a baking sheet upside down and place a piece of parchment paper on top. Set aside.
2. In a medium bowl, combine the cream cheese, sour cream, and Club House ranch dip seasoning. Stir until well mixed. Fold in the spinach. Set aside.
3. Roll out the tube of pizza dough on a piece of parchment paper set on a flat surface. Using a pizza cutter or knife, cut from a bottom corner to the center of the top. Repeat on the other side so you have 1 full triangle and 2 halves of a triangle on either side.
4. Transfer both side-triangle pieces to the prepared baking sheet. Pinch the middle seam to seal and stretch the dough to form a single triangle.
5. Spread the spinach dip over a side of the triangle.
6. Spread the pesto over the other side of the triangle.
7. Flip the remaining dough triangle on top of the filling and remove the parchment from the top. Stretch the dough to cover completely.
8. Using a pizza cutter or knife, make horizontal slices about 1 inch apart from the top to bottom, leaving the middle “trunk” of the tree intact.
9. Pull the strips outwards and twist.
10. In a small bowl, mix the melted butter and garlic and brush over the tree.
11. Sprinkle with the Club House Italian herbs and shredded Parmesan cheese.
12. Bake the tree for 12-15 minutes, or until golden brown and the cheese has melted.
13. Serve with marinara sauce.
Enjoy your Christmas Tree Pull-Apart Bread! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Apple Brie Crostinis? | Here's a recipe for Apple Brie Crostinis:
Ingredients:
• 1 baguette
• 7 oz brie cheese, sliced
• 2 granny smith apples, thinly sliced
• 1/2 cup candied walnuts, chopped
• honey, for serving
Instructions:
1. Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
2. Using a serrated knife, slice the baguette crosswise on a slight diagonal into 1/2-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
3. Top each piece of bread with 1-2 slices of Brie cheese.
4. Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
5. Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
Enjoy your Apple Brie Crostinis! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare BBQ Cauliflower Bites? | Here's a recipe for BBQ Cauliflower Bites:
Ingredients:
• 1 head cauliflower
• 1 tablespoon olive oil
• salt, to taste
• pepper, to taste
• 3/4 cup BBQ sauce
Instructions:
1. Preheat oven to 450˚F (230˚C).
2. Cut the head of cauliflower in half. Pluck bite-sized florets from each half. Trim bottoms of florets as necessary.
3. Line a baking sheet with parchment paper. Spread cauliflower florets on the baking sheet. Drizzle with olive oil. Season with salt and pepper.
4. Bake for 20 minutes.
5. Remove florets from oven and toss with BBQ sauce.
6. Return florets to the oven and bake for an additional 10 minutes until browned to your liking.
7. Brush more BBQ sauce on the cooked cauliflower for extra flavor.
Enjoy your BBQ Cauliflower Bites! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Make-Ahead Banana Muffins? | Here's a recipe for Make-Ahead Banana Muffins:
Ingredients:
• 1/3 cup coconut oil, melted
• 1/4 cup maple syrup
• 2 eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 2 cups whole wheat flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking soda
Instructions:
1. Preheat oven to 325°F/160°C.
2. In a bowl, whisk the coconut oil and maple syrup until combined.
3. Add the eggs, milk, and vanilla extract, and whisk until combined.
4. Fold in the bananas, cinnamon, baking soda, salt, and flour.
5. Bake 20-25 minutes. Cover and store up to 2 days.
Enjoy your Make-Ahead Banana Muffins! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook BBQ Chips? | Here's a recipe for BBQ Chips:
Ingredients:
• 3 gold potatoes
• 1 tablespoon cooking oil
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 tablespoon pepper
• 1 tablespoon salt
Instructions:
1. Preheat the oven to 350ºF (175ºC).
2. Carefully slice 3 gold potatoes into 1/8-inch (3-mm) slices using a knife or mandoline.
3. In a large bowl, mix the potato chips with ingredients.
4. Arrange chips on greased baking sheet.
5. Bake for 30-35 minutes.
Enjoy your BBQ Chips! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Garlic Parmesan Potato Stackers? | Here's a recipe for Garlic Parmesan Potato Stackers:
Ingredients:
• 10 russet potatoes
• 1/4 cup melted butter
• 1/4 cup heavy cream
• 1 1/2 cups shredded parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• nonstick cooking spray, for greasing
• sour cream, for serving
Instructions:
1. Preheat the oven to 350°F (175˚C).
2. Trim the ends of the potatoes, then slice into 1/4-inch thick rounds.
3. Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
4. Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
5. Bake for about 1 hour, or until the potato stacks are well browned.
6. Let cool slightly, then serve with sour cream.
Enjoy your Garlic Parmesan Potato Stackers! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for BBQ Pulled Pork Fries? | Here's a recipe for BBQ Pulled Pork Fries:
Ingredients:
• 8 medium russet potatoes
• 2 lb pork shoulder
• 3 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 cups BBQ sauce
• 1/2 red onion, sliced
• 1 cup shredded pepper jack cheese
• 1/2 cup scallion, sliced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
Instructions:
1. Preheat oven to 425°F (220°C).
2. Slice the potatoes into 1/2-inch (1cm) slices, then cut the slices into 1/2-inch (1cm) strips.
3. Place the sliced potatoes on a baking sheet along with the pork shoulder. Make sure that the potatoes are not touching the pork.
4. Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. Cover the pork with one cup (286g) of the barbecue sauce, then rub it evenly on all sides. Bake for 45 minutes.
5. Remove the fries, then place the pork in the center of the tray. Bake for another two hours at 350°F (175°C)
6. Transfer the pork to a large bowl, and using two forks, shred the pork. Combine the pulled pork with the remaining one cup (286g) of barbecue sauce.
7. In a skillet or a baking tray, layer half of the fries, half of the bbq pork, half of the red onion, the pepper jack, half of the scallions, then repeat with the remaining fries, pork, red onion, cheddar, and scallions. Bake for 15 minutes, until cheese is melted.
8. Serve with sour cream.
Enjoy your BBQ Pulled Pork Fries! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Cheesy Pepperoni Stromboli? | Here's a recipe for Cheesy Pepperoni Stromboli:
Ingredients:
Stromboli
• 1 package pizza dough
• 1 package pepperoni
• 1 package salami
• 8 slices mozzarella cheese, cut in half
• 1 cup shredded mozzarella cheese
• 1 jar pizza sauce
• 1/2 cup red pepper, roasted, chopped
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
Garlic Butter
• 3 tablespoons butter, melted
• 2 cloves garlic, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon pepper
• 1 teaspoon salt
Instructions:
1. Remove dough from package and roll out on lightly floured surface to desired size.
2. Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 11/2 inches (4 cm) of space along the outside of the dough.
3. Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
4. Roll up the stromboli slowly.
5. Combine melted butter, garlic, parsley, salt, and pepper.
6. Brush the butter mixture onto the stromboli, evenly coating each side.
7. Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
Enjoy your Cheesy Pepperoni Stromboli! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Pumpkin Spice Bites. | Here's a recipe for Pumpkin Spice Bites:
Ingredients:
• 1/3 cup pumpkin puree
• 1/3 cup almond butter
• 1/4 cup maple syrup, or honey
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 salt
Instructions:
1. In a medium bowl, combine the pumpkin puree, almond butter, maple syrup, and vanilla, and stir until smooth.
2. Add the oats, cinnamon, nutmeg, ginger, and salt, and mix until evenly distributed.
3. Chill in the refrigerator for 30 minutes.
4. Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
5. Store in the refrigerator in an airtight container for up to 1 week.
Enjoy your Pumpkin Spice Bites! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare No-Bake Breakfast Bars? | Here's a recipe for No-Bake Breakfast Bars:
Ingredients:
• 1/2 cup honey
• 1/4 cup peanut butter
• 3 cups toasted oat cereal
• 1 cup yogurt chip, save 1/2 cup (120 g) for melting
• 1/2 cup unsalted toasted almonds, chopped
• 1/2 cup dried cranberries
• 1 teaspoon coconut oil, optional
Instructions:
1. In a bowl, mix honey with peanut butter.
2. Microwave for 45 seconds, stirring every 15 seconds, or until melted.
3. In a large bowl, combine oat cereal, 1/2 of the yogurt chips (save the other half for later), chopped almonds, and dried cranberries.
4. Pour the melted honey mixture into the bowl and stir until well mixed.
5. Pour into an 8x8 (20x20 cm) baking pan lined with parchment paper, and gently flatten the mixture evenly around the pan.
6. Freeze for 30 minutes.
7. Once the mixture has hardened enough, cut it into 8 pieces.
8. Melt the other half of the yogurt chips in the microwave for 15 seconds at a time, until melted. (Optional: adding 1 tsp of coconut oil will help with the melting process)
9. Dip the bottom of the bars in the melted yogurt chips and place on a piece of parchment paper. Freeze for another 15 minutes.
10. Wrap each bar in parchment paper & store in the refrigerator or freezer for up to 3 months.
Enjoy your No-Bake Breakfast Bars! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Pizza Waffles? | Here's a recipe for Pizza Waffles:
Ingredients:
• 14 oz pizza dough, 1 tube, or homemade pizza dough
• 4 tablespoons marinara sauce
• 1 cup shredded mozzarella cheese
• 12 slices pepperoni
Instructions:
1. Slice the pizza dough into 8 equal pieces, then press each piece flat.
2. Place 4 pieces of dough into a preheated, greased waffle iron.
3. Spread one tablespoon of marinara, 1/4 cup (25 grams) of mozzarella, and 3 slices of pepperoni on each piece of dough.
4. Top with the 4 remaining pieces of dough and seal.
5. Cook for 3-5 minutes, until golden brown, then serve.
Enjoy your Pizza Waffles! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Neapolitan Macarons? | Here's a recipe for Neapolitan Macarons:
Ingredients:
• 1 1/3 cups almond meal, super fine
• 1 3/4 cups powdered sugar
• 4 egg whites, cold
• 1/2 cup sugar
• 2 teaspoons cocoa powder
• 2 teaspoons raspberry jam, strained
• 1/4 teaspoon red food coloring
• 1 cup white chocolate chip, melted
• 4 oz cream cheese
Instructions:
1. Preheat oven to 300˚F (150˚C).
2. Add almond meal and powdered sugar to a bowl and mix to combine.
3. Using a hand mixer, beat the egg whites until they stick to the bowl.
4. Add the sugar to the whipped egg whites and beat until stiff peaks form.
5. Gently fold the powdered sugar with almond meal into the whipped egg whites.
6. Divide the batter in half. In one bowl, gently fold in cocoa powder. In the other bowl, add in the strained raspberry jam and red liquid food coloring and stir to combine.
7. Transfer the batters into separate piping bags and pipe directly onto a parchment paper-lined baking sheet.
8. Bake for 20 minutes.
9. In a bowl, add the melted white chocolate chips and cream cheese and stir to combine.
10. Put the chocolate filling in a piping bag and pipe filling onto the macaron shells.
11. Sandwich the macarons together.
12. Refrigerate macarons for another 2 hours before serving.
Enjoy your Neapolitan Macarons! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Popcorn Tofu Nuggets? | Here's a recipe for Popcorn Tofu Nuggets:
Ingredients:
• 3/4 cup vegan mayonnaise
• 3/4 cup bread crumbs
• 2 tablespoons nutritional yeast
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 14 oz tofu
Instructions:
1. Add the mayonnaise to a small bowl. In another small bowl, combine the bread crumbs, nutritional yeast, paprika, and garlic powder.
2. Preheat the oven to 400ºF (200ºC).
3. Slice the tofu in half to form two thinner slabs. Wrap the tofu in paper towels and place a heavy object on top. Let drain for 10 minutes.
4. Slice the drained tofu into cubes.
5. Coat the tofu cubes in mayonnaise and then coat in bread crumb mixture.
6. Place nuggets on a wire rack over a baking sheet.
7. Bake for 40 minutes.
8. Allow to cool 5 minutes.
Enjoy your Popcorn Tofu Nuggets! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Apple Pie Bites? | Here's a recipe for Apple Pie Bites:
Ingredients:
• 1/3 cup green apple, grated, excess liquid squeezed out
• 1/3 cup almond butter
• 1/4 cup maple syrup, or honey
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats
• 1 teaspoon cinnamon
• 1 pinch of salt
Instructions:
1. In a medium bowl, combine the grated apple, almond butter, maple syrup, and vanilla, and stir until smooth.
2. Add the oats, cinnamon, and salt, and mix until evenly distributed.
3. Chill in the refrigerator for 30 minutes.
4. Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
5. Store in the refrigerator in an airtight container for up to 1 week.
Enjoy your Apple Pie Bites! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Buffalo Chicken Mozzarella Sticks? | Here's a recipe for Buffalo Chicken Mozzarella Sticks:
Ingredients:
• 8 oz cream cheese, softened
• 2 cups cooked and shredded chicken
• 1/2 cup buffalo sauce
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 oz dry ranch dressing mix, 1 packet
• 2 cups all-purpose flour
• 6 eggs, beaten
• 3 cups seasoned bread crumbs
• peanut or vegetable oil, for frying
• ranch dressing, for serving
Instructions:
1. Line an 8x8-inch (20 x 20-cm) baking dish with parchment paper.
2. In a large bowl, combine the cream cheese, chicken, hot sauce, cheeses, and ranch dressing mix with a fork until smooth and evenly mixed. Transfer to the prepared baking dish and smooth it with a spatula so that it’s spread evenly in the dish. Freeze until solid, at least 1 hour.
3. Working quickly, remove the solid mixture from the sheet and cut into 4x1-inch (10x3-cm) rectangles. (There should be 16 total.)
4. Bread each stick by coating in flour, then dredging in egg, and then dipping in bread crumbs. Dip once more in the egg, then once more in the bread crumbs, and transfer to a baking dish.
5. Heat the oil in a large pot until it reaches 375˚F (190˚C).
6. Carefully lower 3 or 4 of the coated sticks into the oil and fry for about 30 seconds, until golden brown. Continue this until all of the sticks are fried.
7. Serve warm with ranch.
Enjoy your Buffalo Chicken Mozzarella Sticks! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Avocado Salsa? | Here's a recipe for Avocado Salsa:
Ingredients:
• 3 ripe avocados, diced
• 1/2 red onion, chopped
• 2 tomatoes, diced
• 1/4 cup fresh cilantro, chopped
• 2 limes, juiced
• 2 cloves garlic, chopped
• salt, to taste
• pepper, to taste
• 3 tablespoons red wine vinegar
• 1/2 cup feta cheese
• tortilla chip, for serving
Instructions:
1. In a medium bowl, combine all ingredients and gently mix together.
2. For best flavor, allow to set 30 minutes.
3. Garnish with additional feta just before serving.
Enjoy your Avocado Salsa! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Chocolate Peanut Butter Rice Crispy Bars? | Here's a recipe for Chocolate Peanut Butter Rice Crispy Bars:
Ingredients:
Rice Crispy Bars
• 3 cups brown rice cereal
• 1 cup natural peanut butter
• 1/2 cup honey
• 1 teaspoon vanilla extract
Chocolate Drizzle
• 1/2 cup dark chocolate, melted
• 2 tablespoons coconut oil
Instructions:
1. In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
2. Add the brown rice cereal to the mixture and combine.
3. After well combined, pour into a greased or parchment lined baking dish and evenly spread.
4. Chill until solid.
5. In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
6. After the crispy mixture is solid, cut into pieces.
7. Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
8. Chill again until solid. Store in the refrigerator in an airtight container.
Enjoy your Chocolate Peanut Butter Rice Crispy Bars! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Spinach Tomato Pesto Pockets. | Here's a recipe for Spinach Tomato Pesto Pockets:
Ingredients:
• 1 sheet puff pastry
• 1/4 cup pesto
• 1 cup spinach, cooked
• 2 roma tomatoes, sliced
• 1/2 cup shredded mozzarella cheese
• 1 egg, for egg wash
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
3. On one rectangle, spread 1 tablespoon of pesto. Top with cooked spinach, 2 tomato slices, and mozzarella.
4. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
5. Brush with egg wash.
6. Bake for 15-20 minutes or until the pastry is flaky and golden.
Enjoy your Spinach Tomato Pesto Pockets! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare Cheesy Cloud Chips? | Here's a recipe for Cheesy Cloud Chips:
Ingredients:
• 4 egg whites
• 1 teaspoon garlic powder
• 2 teaspoons parsley
• salt, to taste
• pepper, to taste
• 1/2 cup shredded cheese blend
Instructions:
1. Preheat oven to 400°F (200˚C).
2. In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
3. Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
4. Top with shredded cheese.
5. Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
6. Cool for 10 minutes.
7. Remove chips using an offset spatula.
Enjoy your Cheesy Cloud Chips! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Pepperoni Pizza Dip With Garlic Knots? | Here's a recipe for Pepperoni Pizza Dip With Garlic Knots:
Ingredients:
Dip
• 2 cups cream cheese, softened
• 2 1/2 cups shredded mozzarella cheese, divided
• 1/2 cup grated parmesan cheese
• 2 teaspoons lemon juice
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes
• 2 teaspoons dried oregano
• 1/2 cup tomato sauce
• 12 slices pepperoni
Garlic Knots
• 1 package store bought pizza dough
• 1/2 stick unsalted butter
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1 teaspoon fresh parsley, chopped
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Make the dip: In a medium bowl, combine the cream cheese, 1/2 cup (55 g) mozzarella, Parmesan, and lemon juice. Mix with an electric hand mixer until smooth. Stir in the salt, pepper, red pepper flakes, and oregano.
3. Transfer the cream cheese mixture to a 9-inch (22 cm) pie dish and spread evenly. Top with the tomato sauce, then the remaining 2 cups (100 G) of mozzarella cheese. Finish with the pepperoni.
4. Bake the dip for 18–20 minutes, until the cheese is melted and bubbling.
5. While the dip bakes, make the garlic knots: Line 2 baking sheets with parchment paper.
6. Unroll the pizza dough on a flat surface. Cut in half lengthwise, then crosswise 12 times so you have 24 small strips. Cover with a damp kitchen towel to keep from rising.
7. In a small bowl, mix together the melted butter, salt, garlic powder, minced garlic, Parmesan, and parsley.
8. Tie each dough strip into a knot, then place on the prepared baking sheets. Brush generously with the garlic butter.
9. Bake the garlic knots for 10–12 minutes, until puffed and golden.
10. Serve the garlic knots warm with the pepperoni dip.
Enjoy your Pepperoni Pizza Dip With Garlic Knots! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Chicken Curry Fries? | Here's a recipe for Chicken Curry Fries:
Ingredients:
Chicken
• 1 chicken breast
• 1 teaspoon curry powder
• 1 tablespoon oil
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
Curry
• 2 tablespoons oil
• 1 cup onion, diced
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 cup tomato, diced
• 1 tablespoon curry powder
• 1/4 teaspoon cayenne pepper
• 1 cup chicken stock
• 1/2 cup greek yogurt
• 3 cups french fries
• fresh cilantro, for garnish
Chicken Stock Cornstarch Slurry
• 1/2 cup chicken stock
• 1 tablespoon cornstarch
Instructions:
1. Slice chicken breast into strips.
2. Add the curry powder, oil, pepper, and salt to the prepared chicken. Rub in the dry ingredients and make sure the chicken is evenly coated.
3. Heat oil in a skillet over medium heat.
4. Add the chicken and cook until partially done. Remove from skillet and place in a clean bowl.
5. Add onions, ginger, and garlic to skillet. Cook until the onions are translucent.
6. Add the diced tomato, curry powder, cayenne pepper, and chicken stock.
7. Return the partially cooked chicken. Stir and cook until chicken is done.
8. Stir in the chicken stock cornstarch slurry. Cook until the curry has thickened.
9. Turn off the heat and stir in the Greek yogurt.
10. Preheat oven to 450°F (230°C), place french fries on baking sheet, bake for 18 minutes (either from scratch or frozen).
11. Pour chicken curry over french fries, garnish with cilantro, as desired.
Enjoy your Chicken Curry Fries! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Cheddar Corn Fritters? | Here's a recipe for Cheddar Corn Fritters:
Ingredients:
• 1 1/2 cups flour
• 2 cups corn, or one 15 oz (425 g) can
• 1/2 cup shredded cheddar cheese
• 1/3 cup fresh chives, chopped
• 1/2 cup milk
• 2 eggs
• 1 teaspoon salt
• 1 tablespoon chili powder
• 1/2 cup oil, for frying
Instructions:
1. In a large bowl add the ingredients.
2. Mix well.
3. In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
4. Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
5. Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.
6. Serve with a dollop of sour cream and chives.
Enjoy your Cheddar Corn Fritters! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Baked Garlic Herb Wings. | Here's a recipe for Baked Garlic Herb Wings:
Ingredients:
• 1 lb chicken wings
• 2 teaspoons baking powder
• 1 teaspoon salt
Garlic Herb Sauce
• 3 tablespoons olive oil
• 2 tablespoons garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
Instructions:
1. Preheat oven to 400˚F (200˚C).
2. Remove excess moisture from chicken wings with a paper towel.
3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
5. In a skillet, heat olive oil and garlic on medium heat for about 30 seconds, or until garlic starts to release its flavor.
6. Stir in remaining herbs and spices.
7. Once combined, add in chicken wings and stir until fully coated.
8. Serve with your favorite side dish or dipping sauce.
Enjoy your Baked Garlic Herb Wings! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Crispy Spiced Chickpeas? | Here's a recipe for Crispy Spiced Chickpeas:
Ingredients:
• 2 cups canned chickpea, drained, rinsed and dried
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black ground pepper
• 1/2 teaspoon kosher salt
Instructions:
1. Preheat the oven to 350°F (180˚C). Line a baking sheet with parchment paper.
2. Combine the chickpeas, olive oil, garlic, red pepper flakes, black pepper, and salt in a large bowl and toss to coat.
3. Transfer the chickpeas to the baking sheet and bake until golden and crisp, 40-45 minutes, shaking halfway through cooking.
Enjoy your Crispy Spiced Chickpeas! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Cheesy Fried Hot Dogs by Bien Tasty? | Here's a recipe for Cheesy Fried Hot Dogs by Bien Tasty:
Ingredients:
• 8 slices american cheese, sliced
• 8 hot dogs
• 8 wooden skewers
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon baking powder
• 1 1/2 cups milk
• 2 eggs
• oil, for frying
• ketchup, to serve
• mustard, to serve
Instructions:
1. Place a hot dog in the middle of a cheese slice.
2. Roll the cheese slice around the hot dog, then push a wooden skewer inside.
3. Place the cheese-wrapped hot dogs seam side down on a baking sheet.
4. Freeze for 20 minutes.
5. In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
6. Pour the batter into a tall glass cup for easier dipping.
7. Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).
8. Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
9. Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly. Remove when golden brown, then pat with a paper towel to drain.
10. Serve with ketchup and mustard!
Enjoy your Cheesy Fried Hot Dogs by Bien Tasty! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Tropical Fruit Salad? | Here's a recipe for Tropical Fruit Salad:
Ingredients:
• 2 oranges, peeled and halved
• 12 oz fresh strawberry , quartered
• 2 mangoes, chopped
• 4 kiwis, peeled and chopped, or sliced
Dressing
• 3 tablespoons lime juice
• 1 tablespoon maple syrup
Instructions:
1. Combine all the ingredients above in a large bowl.
2. Mix the dressing ingredients together and spread over fruit, mix well.
Enjoy your Tropical Fruit Salad! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for After School Loaded Apple Slices? | Here's a recipe for After School Loaded Apple Slices:
Ingredients:
• 1 apple
• peanut butter, to taste
• granola, to taste
• 1 cup dark chocolate chips, optional
Instructions:
1. Slice apples horizontally, about 1/4-inch (6 1/2 mm) thick.
2. Using a spoon or small round object carefully push the center of the apple out.
3. Spread on peanut butter, then top with granola and chocolate chips.
Enjoy your After School Loaded Apple Slices! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Peanut Butter Blueberry Frozen Yogurt Bites? | Here's a recipe for Peanut Butter Blueberry Frozen Yogurt Bites:
Ingredients:
• 1 cup plain greek yogurt, nonfat
• 1 teaspoon honey
• 1/4 cup peanut butter, plus 2 tablespoons
• 1/4 cup blueberry
Instructions:
1. In a bowl, add the Greek yogurt and honey and stir to combine.
2. Transfer 3 tablespoons of the mixture into 6 lined muffin tins.
3. Microwave the peanut butter for 15 seconds. Spoon 1 tablespoon of the softened peanut butter over each yogurt cup.
4. Sprinkle blueberries over the yogurt cups.
5. Freeze until solid, about 2 hours.
Enjoy your Peanut Butter Blueberry Frozen Yogurt Bites! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Cheeseburger Onion Rings? | Here's a recipe for Cheeseburger Onion Rings:
Ingredients:
• 1 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon onion powder
• 1/4 lb cheddar cheese, cut into 1-inch (2 cm) squares
• 1 large white onion
• 1 cup flour
• 5 eggs, beaten
• 3 cups panko breadcrumbs
• oil, for frying
• ketchup
Instructions:
1. Heat oil in a pot over medium heat to 350°F (180°C).
2. In a bowl, mix together the ground beef, salt, pepper, and onion powder.
3. Peel and slice the onion into 1-centimeter (1/2 inch) rings. Detach the rings from each other.
4. Take a spoonful of the beef mixture and press it into the bottom of a ring.
5. Push a cheddar square into the center of the beef.
6. Seal the top with another spoonful of the beef, pressing it flat.
7. Repeat with the rest of the rings.
8. Place the flour, eggs, and bread crumbs into three separate bowls.
9. Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
10. Repeat with the remaining rings.
11. Fry the rings for 5-6 minutes, until deep golden-brown.
12. Drain on a paper towel, then serve with ketchup!
Enjoy your Cheeseburger Onion Rings! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Easy Shrimp Ceviche? | Here's a recipe for Easy Shrimp Ceviche:
Ingredients:
• 10 limes
• 1 lb shrimp, peeled, deveined, and diced
• 2 teaspoons kosher salt
• 2 jalapeñoes, seeded and minced
• 1 small red onion, diced
• 2 cups cherry tomato, chopped
• fresh cilantro leaf, for garnish, optional
• tortilla chip, for serving
Instructions:
1. Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
2. In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
3. Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
4. Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.
Enjoy your Easy Shrimp Ceviche! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Make-ahead Cheesy Egg Cups? | Here's a recipe for Make-ahead Cheesy Egg Cups:
Ingredients:
• 15 oz frozen hash brown, thawed
• 1 1/2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon oil
• 8 eggs
• 3 slices bacon, cooked, crumbled
• salt, to taste
• pepper, to taste
Instructions:
1. Preheat oven to 425°F/220°C.
2. In a bowl, combine hash browns, cheese, salt, pepper, and oil. Pack into the bottom half of the cups of a greased muffin tin.
3. Bake for 15-20 minutes, until golden brown.
4. In a separate bowl, whisk eggs with the bacon, salt, and pepper. Pour into the top half of each muffin cup.
5. Bake 15 minutes. Freeze up to 1 month.
Enjoy your Make-ahead Cheesy Egg Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Pepperoni Pizza Monkey Bread? | Here's a recipe for Pepperoni Pizza Monkey Bread:
Ingredients:
• nonstick cooking spray, for greasing
• 2 cans flaky biscuit dough, 16 ounce (455 G)
• 3 cups marinara sauce, divided
• 64 slices pepperoni
• 2 cups shredded mozzarella cheese, divided
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1 teaspoon red pepper flakes
• 1/2 cup grated parmesan cheese
• 2 tablespoons fresh parsley, chopped. for garnish
Instructions:
1. Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
2. Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with 1/2 teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
3. Arrange a layer of pizza balls in the prepared bundt pan and top with 1/3 of the remaining mozzarella.
4. In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
5. Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
6. Bake for 30–35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2–3 minutes before inverting onto a serving platter.
7. Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
Enjoy your Pepperoni Pizza Monkey Bread! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Garlic Parmesan Cauliflower Bites? | Here's a recipe for Garlic Parmesan Cauliflower Bites:
Ingredients:
• 1 head cauliflower
• 2 eggs
• 2 tablespoons parsley, chopped
Garlic Parmesan Crust
• 1 cup panko breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 teaspoons garlic salt
• 2 teaspoons italian seasoning
Instructions:
1. Preheat oven to 450˚F (230˚C).
2. Cut the head of cauliflower in half. Pluck bite-sized florets from each half. Trim bottoms of florets as necessary.
3. In a medium bowl, mix the parmesan crust ingredients.
4. In a separate bowl, whisk eggs. Dredge the cauliflower in the eggs, then garlic parmesan mixture.
5. Lay the cauliflower on a baking sheet. Drizzle with olive oil, then season with salt and pepper.
6. Bake for 20-30 minutes, until crispy and browned to your liking.
7. Garnish with chopped parsley.
Enjoy your Garlic Parmesan Cauliflower Bites! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Beer-Battered Crispy Fried Chicken Strips? | Here's a recipe for Beer-Battered Crispy Fried Chicken Strips:
Ingredients:
• 1 cup salted crisp
Beer Batter
• 1 egg
• 1/2 cup beer
• 3/4 cup plain flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 chicken breast
• salt, to season
• pepper, to season
• oil, for frying
• 1/4 cup ketchup, to serve
• 4 oz chip, to serve
Instructions:
1. Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
2. Pour into a bowl and set aside.
3. Preheat a pot of oil to 350˚F (180˚C)
4. Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
5. Cut the chicken into strips and coat well in the batter, then the crisp coating.
6. Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
7. Transfer to some paper towel to soak up some of the excess oil.
8. Serve with chips, your favourite sauces and leftover beer.
Enjoy your Beer-Battered Crispy Fried Chicken Strips! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook High-Protein Chia Seed Jam? | Here's a recipe for High-Protein Chia Seed Jam:
Ingredients:
Strawberry Jam
• 2 1/2 cups frozen strawberry
• 1/2 cup water, plus 2 tablespoons
• 3 tablespoons chia seeds
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1 pinch kosher salt
Raspberry Jam
• 2 cups frozen raspberry
• 1/2 cup water
• 3 tablespoons chia seeds
• 2 tablespoons lemon juice
• 2 tablespoons honey, or to taste
• 1 pinch kosher salt
Blackberry Jam
• 2 cups frozen blackberry
• 1/2 cup water
• 3 tablespoons chia seeds
• 2 tablespoons lemon juice
• 2 tablespoons honey, or to taste
• 1 pinch kosher salt
Instructions:
1. Combine the berries and water in a small saucepan over medium-low heat. Cook for 15-20 minutes, stirring frequently, until the fruit is broken down and the mixture is saucy.
2. Remove the pot from the heat and stir in the chia seeds, lemon juice, honey (start with a small amount and add more as needed, depending on how sweet the fruit is), and salt.
3. Let sit for 10 minutes to allow the chia seeds to hydrate and thicken the jam.
4. Then transfer to a resealable jar. The jam will keep in the refrigerator for up to 1 month.
Enjoy your High-Protein Chia Seed Jam! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Chocolate Caramel Oat Bars (Carmelitas)? | Here's a recipe for Chocolate Caramel Oat Bars (Carmelitas):
Ingredients:
• 2 cups quick oat
• 1 3/4 cups all purpose flour
• 1 1/2 cups brown sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup melted butter
• 2 1/2 cups semi sweet chocolate chips
• 50 soft caramel candies, unwrapped
• 1/2 cup heavy cream
Instructions:
1. Preheat your oven to 350˚F (175˚C).
2. In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
3. Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
4. Pour about 1/2 of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other 1/2 of the oat mixture for later.
5. Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the 1/2 cup (85 grams) for the top.
6. In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
7. Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
8. Pour the rest of the oat mixture over the caramel and spread out evenly.
9. Add the other 1/2 cup of chocolate chips on top.
10. Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
Enjoy your Chocolate Caramel Oat Bars (Carmelitas)! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Cute Halloween Marsh-Monsters? | Here's a recipe for Cute Halloween Marsh-Monsters:
Ingredients:
• marshmallow
• 1 cup candy melt, colors of your choice
• white food gel pen
• 1 pen black food gel pen
• pretzel stick
• green m&m
• oreo cookie
• mini chocolate chip
• lollipop stick
Instructions:
1. Microwave candy melts for 60 seconds. Stir half way.
2. Stick marshmallows on lollipop sticks and dip into candy melts. Set them aside until they have hardened.
3. Decorate your monster marshmallows however you like.
Enjoy your Cute Halloween Marsh-Monsters! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Curly Fries. | Here's a recipe for Curly Fries:
Ingredients:
• 2 russet potatoes
• 3 tablespoons canola oil
• 1/2 tablespoon salt
• 1/2 tablespoon pepper
• 1/2 tablespoon paprika
• 1/2 tablespoon cumin
• 1/2 tablespoon garlic powder
• 1/2 tablespoon chili powder
• ketchup, to taste
Instructions:
1. Preheat oven to 450°F (230°C).
2. Using a spiralizer, spiralize the potatoes.
3. Spread the potatoes evenly in one single layer on a baking sheet.
4. Drizzle the oil over the potatoes and sprinkle with salt, pepper, paprika, cumin, garlic powder, and chili powder.
5. Bake for 25-30 minutes until crispy.
6. Serve with ketchup!
Enjoy your Curly Fries! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Zucchini Wedges? | Here's a recipe for Zucchini Wedges:
Ingredients:
• 3 large zucchinis
• 2 eggs, beaten
• 2 cups italian breadcrumb
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the ends off of each zucchini, then slice them in half and into wedges.
3. In a bowl, mix breadcrumbs, red pepper flakes, and salt.
4. Dip each wedge into egg mixture, then breadcrumb mixture.
5. Place on a baking sheet, skin side down.
6. Bake 15-20 minutes.
Enjoy your Zucchini Wedges! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Cheesy Garlic Bread Meatball Ring? | Here's a recipe for Cheesy Garlic Bread Meatball Ring:
Ingredients:
Meatballs
• 1 lb ground beef
• 1 egg
• 1/4 cup bread crumbs
• 4 tablespoons Chopped fresh parsley, divided
• 1/2 tablespoon salt
• 1/2 tablespoon pepper
• 1 batch pizza dough
• 1 cup marinara sauce, plus more for serving
• 1 cup shredded mozzarella cheese
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 2 tablespoons grated parmesan cheese
Instructions:
1. In a medium bowl, combine the ground beef, egg, bread crumbs, 2 tablespoons of parsley, salt, and pepper. Mix well.
2. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat.
3. In a large pan, cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
4. Preheat oven to 350°F (180˚C).
5. Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. Add a meatball and wrap the dough over, pinching at the seams to close. Repeat with the remaining ingredients.
6. Arrange the balls in a circle, seam-side down, in a large cast-iron skillet.
7. Mix the melted butter with the garlic, remaining 2 tablespoons of parsley, and the Parmesan. Brush the balls with the garlic butter mixture.
8. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
9. Place a bowl of warm marinara sauce in the middle of the skillet, then serve.
Enjoy your Cheesy Garlic Bread Meatball Ring! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Deep-fried Blooming Onion? | Here's a recipe for Deep-fried Blooming Onion:
Ingredients:
• 1 sweet onion, large
• 1 1/2 cups milk
• 2 eggs
• 1 1/2 cups flour
• 1 1/2 tablespoons garlic powder
• 1 tablespoon paprika
• 2 teaspoons pepper
• 1 tablespoon salt
• 3 cups canola oil
Dipping Sauce
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1 1/2 tablespoons ketchup
• 1 1/2 tablespoons worcestershire sauce
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon paprika
Instructions:
1. Cut the top of an onion and place it cut-side down.
2. Using a sharp knife make 4 1/2-inch (11.5 cm) cuts then go back and make 3 cuts in between each quarter.
3. Flip the onion over and coax apart its layers or “petals”. In a medium bowl, combine the eggs and the milk.
4. In large bowl combine flour, paprika, oregano, salt, garlic powder, and black pepper.
5. Place the onion in it, coating every petal with egg wash.
6. Place the onion in the dry mixture coating every petal.
7. Coat the onion in the egg wash and dry mixture one more time.
8. Heat canola oil to 375ºF (190ºC) in a deep-fryer or dutch oven.
9. Place onion in the freezer for 10 minutes.
10. With tongs add the onion to the oil for 2 minutes or until it is browned and crispy.
11. Move onion to plate covered in paper towels and allow to drain for 5 minutes.
12. Meanwhile, in a small bowl combine sour cream, salt, pepper, paprika, mayonnaise, Worcestershire sauce, and ketchup.
13. Nutrition Calories: 3341 Fat: 338 grams Carbs: 68 grams Fiber: 3 grams Sugars: 9 grams Protein: 16 grams
Enjoy your Deep-fried Blooming Onion! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Cheddar-Stuffed Biscuits? | Here's a recipe for Cheddar-Stuffed Biscuits:
Ingredients:
Biscuits
• 2 cups bisquick
• 4 tablespoons butter
• 2/3 cup milk
• 1 teaspoon dried parsley
• 1 cup shredded cheddar cheese
• 8 cubes cheddar cheese
Butter Topping
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon old bay seasoning
Instructions:
1. Preheat the oven to 450˚F (230˚C).
2. In a large bowl, combine the Bisquick and butter until crumbly.
3. Add the milk, dried parsley and shredded cheddar and mix to combine. The dough will be sticky.
4. Take a handful of dough, flatten, and place a cube of cheese in the middle. Roll the dough around the cube of cheese. Place on a parchment-lined baking sheet and repeat with the remaining dough and cheese.
5. Bake for 10-15 minutes, until golden brown.
6. While the biscuits are baking, make the butter topping. Combine the melted butter, garlic powder, and Old Bay seasoning.
7. Once the biscuits are done baking, brush the butter topping over each biscuit.
Enjoy your Cheddar-Stuffed Biscuits! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Pepperoni Dippers? | Here's a recipe for Pepperoni Dippers:
Ingredients:
• 1 tube pizza dough, refrigerated
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• pepperoni, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread pizza dough out on a parchment-lined pan.
3. Bake 10 minutes.
4. Top with marinara, cheese, and pepperoni.
5. Bake an additional 10 minutes.
6. Slice and dip!
Enjoy your Pepperoni Dippers! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Piri Piri Popcorn Chicken? | Here's a recipe for Piri Piri Popcorn Chicken:
Ingredients:
• 2 chicken breasts
• 2 eggs, beaten
• 1 cup golden breadcrumbs
Piri Piri Spice Mix
• 1 teaspoon oregano
• 1 teaspoon ginger
• 1 teaspoon garlic powder
• 1 teaspoon onion salt
• 1 teaspoon cayenne pepper
• 1 1/2 teaspoons paprika
• 1 teaspoon lemon zest
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Cut the chicken into small, nugget-sized pieces.
3. Mix the Piri Piri spice mix in a bowl.
4. Coat the chicken pieces in the spice mix, then the beaten egg, followed by the golden breadcrumbs.
5. Bake for 12-13 minutes until chicken is cooked through.
6. Serve with piri piri sauce.
Enjoy your Piri Piri Popcorn Chicken! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Roasted Broccoli With Tahini? | Here's a recipe for Roasted Broccoli With Tahini:
Ingredients:
• 1 lb broccoli, cut into florets
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 lemon lemon zest
• tahini, to serve
Instructions:
1. Preheat oven to 450˚F (230˚C).
2. On a parchment paper-lined baking sheet, cover broccoli in olive oil and toss to coat evenly.
3. Season with salt and lemon zest and roast for 10-12 minutes or until lightly browned.
4. Serve with tahini sauce.
Enjoy your Roasted Broccoli With Tahini! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Almond Butter Energy Bites With Date & Coconut? | Here's a recipe for Almond Butter Energy Bites With Date & Coconut:
Ingredients:
• 2 cups medjool date, pits removed
• 1/2 cup roasted almond
• 1/2 cup almond butter
• 1/2 cup unsweetened shredded coconut, divided
• 1 pinch salt
Instructions:
1. Combine dates, almonds, almond butter, salt, and half of the coconut in a food processor and blend until a sticky dough forms. (If dough is not coming together, add one tablespoon of water and continue blending.)
2. Wet your hands and form dough into 2 tablespoon-sized ball. Roll in remaining shredded coconut.
3. Let dry at room temperature for 2 hours before serving. Store in an airtight container.
Enjoy your Almond Butter Energy Bites With Date & Coconut! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for Lasagna Party Ring? | Here's a recipe for Lasagna Party Ring:
Ingredients:
• 18 lasagna noodles, cooked
• 3 tablespoons canola oil, plus more for greasing
• 1/2 onion, diced
• 4 cloves garlic, minced
• 3/4 lb 80% lean ground beef
• 3/4 lb ground sweet italian sausage
• 1 teaspoon salt
• 1 teaspoon black pepper
• 28 oz crushed tomato
• 15 oz ricotta cheese
• 1/2 cup shredded parmesan cheese, plus more for serving
• 1/4 cup fresh basil, chopped, plus more for serving
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup marinara sauce, for serving
• nonstick cooking spray
Instructions:
1. Boil the lasagna noodles in a large pot of salted water until al dente, or 2 minutes shy of the package directions. Drain and lay the cooked noodles on an oiled baking sheet, oiling any overlapping noodles to prevent sticking.
2. Preheat the oven to 375°F (190°C).
3. In a large pot over high heat, add the canola oil, onion, and garlic, and cook until they begin to brown, stirring occasionally, 2-3 minutes. Add the beef, sausage, salt, and pepper and cook, breaking up the meat as you stir, until all of the moisture has evaporated and the meat is starting to brown on the edges, 4-5 minutes. Add the tomato sauce, then reduce the heat to low, and simmer until the sauce becomes extremely thick, almost paste-like, stirring occasionally, 10-15 minutes. Remove from the heat.
4. In a medium bowl, combine the ricotta, Parmesan, basil, and egg and mix until smooth. Set aside.
5. Slice 6 of the lasagna noodles in half. These will serve as the layers in between the meat and the cheese mixture.
6. Spray a bundt pan with nonstick cooking spray, then lay 12 noodles into the bottom of the pan, fanning them out in an overlapping pattern. One end of the noodles should run up the center of the pan, and the other end of the noodles should hang over the sides.
7. Sprinkle half of the mozzarella into the bottom of the pan on top of the noodles. This will help bind the noodles together when cooked. Spread half of the meat mixture evenly in a ring over the top of the mozzarella, then lay half of the cut noodle pieces over the top to create a noodle layer. Spread all of the ricotta mixture over the noodles in an even ring, then layer with the rest of the noodles and the rest of the meat sauce.
8. Fold the edges of the lasagna noodles hanging over the sides of the pan back towards the center, creating another overlapping pattern. Sprinkle the rest of the mozzarella evenly on top.
9. Bake for about 45 minutes, or until the cheese is a deep golden brown.
10. Cool for about an hour, then carefully invert the ring onto a cutting board. Slice the ring, then top with any extra Parmesan and basil. Place a small bowl filled with marinara in the center of the ring for dipping, and serve.
Enjoy your Lasagna Party Ring! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Pretzel Dogs? | Here's a recipe for Pretzel Dogs:
Ingredients:
• flour
• 12 oz pizza dough
• 4 hot dogs
• 5 cups water
• 1/4 cup baking soda
• 1 egg yolk, beaten
• coarse sea salt, to taste
• shredded cheddar cheese
• jalapeño, sliced into rings and seeds taken out
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• shredded mozzarella cheese
• pepperoni
Instructions:
1. Preheat the oven to 450˚F (230˚C).
2. Dust the cutting board with flour, and cut the pizza dough into 4 equal pieces.
3. Roll each piece of dough out until it’s a 12-inch (30 cm) rope. It’s okay if the dough naturally shrinks.
4. Take the rolled out dough and wrap it around a hot dog in a spiraling motion, leaving room on the ends.
5. In a pot, combine the baking soda with the water and bring it to a boil.
6. Cook each pretzel dog in the solution for 30 seconds each. Remove with a slotted spoon and transfer to a baking tray.
7. Brush each pretzel dog with the egg wash.
8. Top the pretzels with your toppings of choice.
9. For sea salt, sprinkle the salt on top. For jalapeño cheddar, top the pretzel with cheddar cheese, then follow with jalapeños. For garlic butter, combine the butter, garlic, and parsley, and brush on top. For pizza, top with mozzarella and follow with pepperoni.
10. Bake in the oven for 12-15 minutes, or until it reaches a deep golden brown.
Enjoy your Pretzel Dogs! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Croquette Mozzarella Sticks? | Here's a recipe for Croquette Mozzarella Sticks:
Ingredients:
• 2 lb russet potato, peeled and quartered
• 2 cloves garlic, minced
• 2 tablespoons fresh flat-leaf parsley, finely chopped
• 1/2 cup grated parmesan cheese, plus more for garnish
• 4 large eggs, beaten, divided
• salt, to taste
• black pepper, to taste
• 12 sticks mozzarella cheese, halved crosswise
• 1 cup all-purpose flour
• 1 cup plain breadcrumbs
• oil, for frying
• marinara sauce, for serving
• fresh parsley, chopped, for garnish
Instructions:
1. Add the potatoes to a large pot with enough cold water to cover them. Bring to a boil over high heat and cook until tender when pierced with a fork, about 30 minutes.
2. Drain the potatoes and transfer to a large bowl. Use a potato masher to mash the potatoes until there are no large chunks left.
3. Add the garlic, parsley, Parmesan cheese, 1 beaten egg, salt, and pepper. Mix well.
4. Take a spoonful of potatoes and form into a patty.
5. Place a cheese stick in the middle and wrap the potato around the cheese until it is evenly covered.
6. Arrange the formed croquettes on a parchment-lined baking sheet and freeze for 30 minutes.
7. Place the flour, 3 remaining eggs, and bread crumbs in 3 separate shallow bowls. Dredge the croquettes in the flour, shaking off any excess; then dredge in the egg and the bread crumbs.
8. Heat the oil in a large pot until it reaches 350°F (180°C). Fry the croquettes for 3 minutes, or until golden brown.
9. Transfer the croquettes to a wire rack set over paper towels to drain the excess oil.
10. Let cool for a few minutes as they will be HOT.
11. Garnish with grated Parmesan cheese and parsley and serve with marinara sauce alongside.
Enjoy your Croquette Mozzarella Sticks! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Seven-Layer Dip Cups? | Here's a recipe for Seven-Layer Dip Cups:
Ingredients:
• 6 flour tortillas
• 14 oz refried beans, 1 can
• 1 bag mexican blend cheese
• 1 cup guacamole
• 1 cup salsa
• 3/4 cup sour cream
• 1/2 cup green onion, chopped
• 1 tomato, finely diced
Instructions:
1. Cut flour tortillas into large squares and then divide each into quarters, making 4 smaller equally sized square pieces, per flour tortilla.
2. Preheat oven to 350ºF (180ºC).
3. Generously coat a standard-size muffin tin with nonstick cooking spray.
4. Line each cup of prepared muffin tin with a tortilla sheet.
5. Spoon a tablespoon of refried beans into each sheet.
6. Sprinkle shredded cheese over each sheet.
7. Place another sheet on top of the bean/cheese mixture and press so it flattens.
8. Bake for 15 minutes.
9. Spoon in a tablespoon of guacamole, sour cream, and salsa into each cup then top with green onions and tomato.
Enjoy your Seven-Layer Dip Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Chicken Avocado Pizza? | Here's a recipe for Chicken Avocado Pizza:
Ingredients:
Garlic Sauce
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon chili flakes
Pizza
• 1 crust pizza crust
• 2 packets fresh mozzarella cheese
• 2 cups chicken breast, cooked, cut into slices
• 1/2 cup onion, diced
• 3 avocados
• 7 grape tomatoes
• oil spray
Instructions:
1. In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili flakes together.
2. Shake it well, and save it in refrigerator for later.
3. NOTE: Refrigerate left over garlic sauce. It lasts for up to one week
4. Pre-heat the oven at 425ºF (220ºC).
5. Oil spray the flat baking pan, roll out the pre-made pizza crust, if it’s needed, use a rolling pan to make the crust equally flat on the pan.
6. Spread garlic sauce on pizza crust, place down sliced fresh mozzarella, sliced chicken breasts (cooked) and sprinkle diced onions.
7. Bake it in the oven for 25-30 minutes until the cheese melts and the crust become golden brown.
8. Take the pizza out and place down sliced avocados, and some grape tomatoes.
Enjoy your Chicken Avocado Pizza! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Chicken Meatball Skewers? | Here's a recipe for Chicken Meatball Skewers:
Ingredients:
• 1 lb chicken, ground
• 1/4 cup green onion, thinly sliced
• 1 tablespoon ginger, minced
• 1 teaspoon sesame oil
• 3 tablespoons canola oil
• 1/4 cup panko breadcrumbs, if needed to form meatballs
• sesame seed, to garnish
SOY GLAZE
• 1 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup sake
• 1/4 cup sugar
Special Equipment
• bamboo skewer, 6-inch (15cm)
Instructions:
1. In a medium pot, combine all ingredients for glaze and bring to a boil until the bubbles start to become sticky and glossy.
2. Combine the ground chicken, green onions, ginger, sesame oil, and 1/4 cup (60 ml) of the soy glaze in a bowl until evenly mixed.
3. If the mixture does not hold its shape when rolled into a ball, add in panko breadcrumbs, mix evenly, and re-roll the meatballs to test their structural integrity.
4. Roll about 1-inch (2 1/2 cm) meatballs, then skewer 3-4 meatballs on a skewer. Repeat with remaining mixture.
5. Heat oil in a pan over medium-high heat.
6. Sear 3-4 skewers at a time and flip when the undersides are golden brown.
7. Brush the glaze on the skewers evenly and cook for about 5 more minutes, flipping every minute and brushing additional glaze as necessary.
8. Cool and serve!
Enjoy your Chicken Meatball Skewers! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Baked Falafel And Tzatziki Sauce? | Here's a recipe for Baked Falafel And Tzatziki Sauce:
Ingredients:
• 2 1/2 cups dried chickpea
• 8 cups water
• 1/2 bunch fresh parsley
• 1/4 bunch fresh cilantro
• 1/4 bunch fresh mint
• 5 cloves garlic, halved, divided
• 1 onion, roughly chopped
• 1 teaspoon paprika
• 2 1/4 teaspoons cumin, divided
• 2 teaspoons ground coriander
• 1 teaspoon baking soda
• 1 tablespoon toasted sesame seed
• salt, to taste
• pepper, to taste
• olive oil, to brown falafel
• 1 cucumber, peeled
• 1 1/4 cups greek yogurt
• 2 tablespoons fresh mint
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
Instructions:
1. Soak the chickpeas in the water for at least one night, ensuring that the chickpeas are fully submerged.
2. Drain the chickpeas in a colander. Line a baking sheet with paper towels and add the chickpeas. Cover with more paper towels and let dry for at least 2 hours.
3. Preheat oven to 350°F (180 °C).
4. Add the dried chickpeas, parsley, cilantro, coriander, mint, 5 cloves of garlic, onion, paprika, 2 teaspoons of cumin, ground coriander, baking soda, toasted sesame seeds, salt and pepper, in a blender and blend until smooth.
5. Use your hands to form falafel the size of a ping pong ball.
6. Place them on a parchment paper-lined baking sheet.
7. Brush the falafel with olive oil.
8. Bake for about 25-30 minutes.
9. To prepare the tzatziki, cut a cucumber in fourths and remove the seeds.
10. Use a box grater to grate the cucumber into a bowl.
11. Salt the grated cucumber and let sit for 5 minutes.
12. Place the salted cucumber into a sieve and press down with a spatula to remove excess liquid.
13. Mix the grated cucumber with Greek yogurt, 2 tablespoons of mint, the minced garlic cloves, 1 tablespoon of olive oil, lemon juice, salt and pepper.
14. Serve the falafel with the tzatziki.
Enjoy your Baked Falafel And Tzatziki Sauce! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Zucchini Chips. | Here's a recipe for Zucchini Chips:
Ingredients:
• 1 large zucchini
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
Instructions:
1. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
2. Cut the zucchini into 1/8- to 1/4-inch (3- to 6-mm) slices. Arrange on the baking sheet, ensuring the slices aren't overlapping, otherwise they won't dry out properly. Brush the slices with olive oil, then season with salt, pepper, and garlic powder. Flip the slices over and repeat.
3. Bake for 25-35 minutes, flipping halfway, until golden brown. Let cool to room temperature. The zucchini will continue to get crispier as they cool.
Enjoy your Zucchini Chips! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Pumpkin Chocolate Chip Baked Oatmeal Cups? | Here's a recipe for Pumpkin Chocolate Chip Baked Oatmeal Cups:
Ingredients:
• 1 1/4 cups 1% milk
• 1 large egg
• 1/2 cup honey
• 3/4 cup pumpkin puree
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla
• 2 1/2 cups quick oat, or large oat
• 1/2 cup chocolate chips, optional
Instructions:
1. Preheat oven 350˚F (180˚F).
2. In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined.
3. Stir in the oats and chocolate chips.
4. Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners.
5. Bake for 30 minutes, until light golden on top.
6. Store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Enjoy your Pumpkin Chocolate Chip Baked Oatmeal Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Cheeseburger Cups? | Here's a recipe for Cheeseburger Cups:
Ingredients:
• 1 can refrigerated biscuit, 8 biscuits
• 1 lb ground beef
• 1/2 cup ketchup
• 1 teaspoon worcestershire sauce
• 1 tablespoon mustard
• 2 tablespoons brown sugar
• 8 slices cheese, small slices
• topping of your choice
Instructions:
1. Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
2. Mix in ketchup, Worcestershire, mustard, and brown sugar.
3. Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
4. Divide the meat mixture among the 8 cups.
5. Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
6. Top with cheese and bake an additional 5 minutes.
7. Top with your favorite toppings and serve.
Enjoy your Cheeseburger Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Sriracha Buffalo Cauliflower Bites? | Here's a recipe for Sriracha Buffalo Cauliflower Bites:
Ingredients:
• 1 large head cauliflower
• 1/2 cup flour
• 1 teaspoon garlic powder
• 3/4 cup unsweetened almond milk
• 1/3 cup sriracha sauce
• 1/3 cup buffalo sauce
Instructions:
1. Preheat oven to 400˚F (200˚C).
2. Break the head of cauliflower into bite-sized florets.
3. In a large bowl, combine flour, garlic powder, almond milk and Sriracha.
4. Add the cauliflower florets and coat well.
5. Transfer the coated florets onto a parchment-lined baking sheet and bake for 20 minutes.
6. Remove the cauliflower from the oven and allow to cool for a few minutes.
7. Once cool, transfer into a bowl, add buffalo sauce and coat well.
8. Return cauliflower to the baking sheet and bake for 10 more minutes or until heated through.
9. Serve with ranch or your favorite dipping sauce.
Enjoy your Sriracha Buffalo Cauliflower Bites! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Help me make Chili Lime Crispy Chickpeas. | Here's a recipe for Chili Lime Crispy Chickpeas:
Ingredients:
• 15.5 oz chickpeas, 1 can, drained and rinsed
• 2 teaspoons olive oil
• 1 teaspoon chili powder
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lime, zested
• 1 lime, juiced
Instructions:
1. Preheat oven to 350˚F (180˚C).
2. In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice.
3. Transfer chickpeas to a parchment paper-lined baking sheet and bake for 35 minutes, until crispy.
Enjoy your Chili Lime Crispy Chickpeas! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Beer & Cheese Pretzel Bites? | Here's a recipe for Beer & Cheese Pretzel Bites:
Ingredients:
• 3 cups shredded cheddar cheese
• 2 tablespoons corn starch
• 1/2 cup beer, Plus 2 additional Tbsp.
• 1 lb pizza dough
• 5 cups water
• 1/4 cup baking soda
• 1 egg
• coarse salt, to taste
Instructions:
1. Slice a small piece of your pizza dough, roll it into a ball then flatten it out.
2. Toss the cheddar cheese with the corn starch until it’s evenly distributed.
3. In a medium saucepan, bring 1/2 cup (120 ml) of beer to a simmer.
4. Add in the cheese and corn starch mixture and whisk until it begins to thicken. Once thick, take off the heat.
5. NOTE: It may cool and become more solid over time, but don’t worry! It will melt back down in the oven, so this is fine.
6. Preheat the oven to 425°F (220°C).
7. Place a small spoonful of the beer cheese mixture in the center of the dough.
8. Pick up the top and bottom edges and bring them up and together. Do the same with the left and right edges. Continue bringing in the rest of the edges of the dough until it all meets in the center and there are no gaps for the cheese to leak out of during baking.
9. NOTE: You can pick up and twist the top of the dough to make sure everything is more secure.
10. Bring five cups of water to a boil in a medium pot. When you’ve finished putting together your pretzel bites, add the baking soda to the water and immediately scoop in your pretzel bites. Boil for 20-30 seconds,
11. Take out and place on a baking sheet lined with parchment paper.
12. In a small bowl, combine one egg and two tablespoons of beer and beat with a fork until they are well blended.
13. Brush the mixture onto the top of each pretzel bite, then top with coarse salt.
14. Bake for 15-20 minutes (or until they have browned).
Enjoy your Beer & Cheese Pretzel Bites! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Cheese Fondue Bread Boat? | Here's a recipe for Cheese Fondue Bread Boat:
Ingredients:
• 1 loaf sourdough bread
• 1/3 cup butter, melted
• 3 teaspoons garlic, crushed, divided
• 180 g cream cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 egg yolks, beaten
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
3. Cut the center and top of the bread into bite-sized cubes.
4. Mix two teaspoons of crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread boat.
5. Dip all the bread cubes in the remaining garlic butter, set aside.
6. Combine the cream cheese, cheddar, mozzarella, milk, remaining teaspoon of crushed garlic, salt, and pepper in a medium bowl.
7. Pour the cheese mixture into the bread boat.
8. Brush the top of the cheese mixture with egg yolk.
9. Place the bread boat and the bread cubes on a baking sheet.
10. Bake for 15 minutes, remove the croutons, and continue baking the bread boat for another 15 minutes, or until the cheese is melted and a golden brown crust is formed.
Enjoy your Cheese Fondue Bread Boat! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Pineapple Salsa? | Here's a recipe for Pineapple Salsa:
Ingredients:
• 1 1/2 cups pineapple, diced
• 1/2 cup roma tomato, diced
• 1/2 cup orange bell pepper, finely diced
• 1/2 cup white onion, finely diced
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• salt, to taste
• pepper, to taste
Instructions:
1. Mix all ingredients together in a large bowl.
2. Serve with chips or as a topping on your favorite meal.
Enjoy your Pineapple Salsa! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare Honey Jalapeño Chicken Sliders? | Here's a recipe for Honey Jalapeño Chicken Sliders:
Ingredients:
Chicken Burger
• 2 lb ground chicken
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 teaspoon smoked paprika
• 2 teaspoons worcestershire sauce
• 1 clove garlic, grated
• 1/2 cup white onion, grated
• nonstick cooking spray, for greasing
• 1 1/2 cups shredded monterey jack cheese
• 4 medium jalapenoes, cut into 1/4 (6 mm)
• 1 package sweet slider buns
Sauce
• 3 tablespoons mayonnaise
• 6 tablespoons stone ground mustard
• 3 tablespoons honey, clover
Slaw
• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• 2 medium carrots, shredded
• 1 teaspoon kosher salt
• 1 1/2 teaspoons rice vinegar
Honey Butter Glaze
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey, clover
• 1 tablespoon sesame seed
Instructions:
1. Make the chicken burger: Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground chicken, salt, pepper, paprika, Worcestershire sauce, garlic, and onion. Mix well until evenly distributed.
3. Lightly grease a baking sheet with nonstick spray.
4. Press half of the chicken mixture into an 11 x 10-inch (23 x 21 cm) rectangle in the center of the prepared baking sheet. Evenly sprinkle the cheese over the chicken patty and layer the jalapeños on top. Top with the remaining chicken mixture, spreading evenly.
5. Bake the chicken burger for 30-40 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let cool for 5 minutes.
6. While the burger cooks, make the sauce and slaw. For the sauce, mix together the mayonnaise, Dijon, and honey in a small bowl.
7. For the slaw, toss together the green and red cabbage and carrots in a medium bowl. Add the salt and rice vinegar and toss well.
8. Using a serrated knife, gently cut the slider buns in half to create a large top and bottom bun for the burger. Spread the bottom bun with the some of the sauce.
9. Using a spatula, transfer the burger patty to the bottom bun. Top with the slaw, drizzle with the remaining sauce, and cover with the top bun.
10. Make the glaze: In a small bowl, mix together the melted butter, honey, and sesame seeds. Brush the glaze over the top bun.
11. Slice between each row of buns, creating 12 sliders.
12. Serve warm.
Enjoy your Honey Jalapeño Chicken Sliders! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for Tabitha Brown’s Healthy Vegan Pizza Bagels? | Here's a recipe for Tabitha Brown’s Healthy Vegan Pizza Bagels:
Ingredients:
• 6 onion bagels, halved
• 1/3 cup olive oil
• 25 oz marinara sauce, 1 jar, with basil
• 2 tablespoons garlic, minced
• 8 oz shredded vegan mozzarella cheese, 1 bag
• 8 oz shredded vegan pepper jack cheese, 1 bag
• 12 oz vegan italian sausage, sliced for pepperoni or ground for sausage
• 1 1/2 cups red onion, chopped
• 2 cups button mushroom, sliced
• 1/2 cup bell pepper, red and green, diced
• 1/2 cup black olive, sliced
• 2 tablespoons dried oregano
• fresh herb, torn, for garnish
Instructions:
1. Preheat the oven to 400˚F (200˚C).
2. Arrange the bagels cut-side up on a baking sheet. Brush with olive oil.
3. Spread the marinara sauce over the pizzas, then sprinkle with a bit of garlic. Top with the vegan mozzarella and pepper Jack cheeses.
4. Add your toppings of choice, such as pepperoni or ground sausage, spinach, red onion, mushrooms, bell peppers, and olives. Sprinkle a bit more cheese on top and finish with a pinch of oregano.
5. Bake for 15 minutes until the cheese is completely melted.
Enjoy your Tabitha Brown’s Healthy Vegan Pizza Bagels! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Subsets and Splits