Chapter
stringclasses 18
values | sentence_range
stringlengths 3
9
| Text
stringlengths 7
7.34k
|
|---|---|---|
1 | 7805-7808 | During denaturation secondary and tertiary structures are
destroyed but primary structure remains intact The coagulation of
egg white on boiling is a common example of denaturation Another
example is curdling of milk which is caused due to the formation of
lactic acid by the bacteria present in milk Intext Questions
Intext Questions
Intext Questions
Intext Questions
Intext Questions
10 |
1 | 7806-7809 | The coagulation of
egg white on boiling is a common example of denaturation Another
example is curdling of milk which is caused due to the formation of
lactic acid by the bacteria present in milk Intext Questions
Intext Questions
Intext Questions
Intext Questions
Intext Questions
10 4
The melting points and solubility in water of amino acids are generally
higher than that of the corresponding halo acids |
1 | 7807-7810 | Another
example is curdling of milk which is caused due to the formation of
lactic acid by the bacteria present in milk Intext Questions
Intext Questions
Intext Questions
Intext Questions
Intext Questions
10 4
The melting points and solubility in water of amino acids are generally
higher than that of the corresponding halo acids Explain |
1 | 7808-7811 | Intext Questions
Intext Questions
Intext Questions
Intext Questions
Intext Questions
10 4
The melting points and solubility in water of amino acids are generally
higher than that of the corresponding halo acids Explain 10 |
1 | 7809-7812 | 4
The melting points and solubility in water of amino acids are generally
higher than that of the corresponding halo acids Explain 10 5
Where does the water present in the egg go after boiling the egg |
1 | 7810-7813 | Explain 10 5
Where does the water present in the egg go after boiling the egg Life is possible due to the coordination of various chemical reactions in
living organisms |
1 | 7811-7814 | 10 5
Where does the water present in the egg go after boiling the egg Life is possible due to the coordination of various chemical reactions in
living organisms An example is the digestion of food, absorption of
appropriate molecules and ultimately production of energy |
1 | 7812-7815 | 5
Where does the water present in the egg go after boiling the egg Life is possible due to the coordination of various chemical reactions in
living organisms An example is the digestion of food, absorption of
appropriate molecules and ultimately production of energy This process
involves a sequence of reactions and all these reactions occur in the
body under very mild conditions |
1 | 7813-7816 | Life is possible due to the coordination of various chemical reactions in
living organisms An example is the digestion of food, absorption of
appropriate molecules and ultimately production of energy This process
involves a sequence of reactions and all these reactions occur in the
body under very mild conditions This occurs with the help of certain
biocatalysts called enzymes |
1 | 7814-7817 | An example is the digestion of food, absorption of
appropriate molecules and ultimately production of energy This process
involves a sequence of reactions and all these reactions occur in the
body under very mild conditions This occurs with the help of certain
biocatalysts called enzymes Almost all the enzymes are globular
proteins |
1 | 7815-7818 | This process
involves a sequence of reactions and all these reactions occur in the
body under very mild conditions This occurs with the help of certain
biocatalysts called enzymes Almost all the enzymes are globular
proteins Enzymes are very specific for a particular reaction and for a
particular substrate |
1 | 7816-7819 | This occurs with the help of certain
biocatalysts called enzymes Almost all the enzymes are globular
proteins Enzymes are very specific for a particular reaction and for a
particular substrate They are generally named after the compound or
class of compounds upon which they work |
1 | 7817-7820 | Almost all the enzymes are globular
proteins Enzymes are very specific for a particular reaction and for a
particular substrate They are generally named after the compound or
class of compounds upon which they work For example, the enzyme
that catalyses hydrolysis of maltose into glucose is named as maltase |
1 | 7818-7821 | Enzymes are very specific for a particular reaction and for a
particular substrate They are generally named after the compound or
class of compounds upon which they work For example, the enzyme
that catalyses hydrolysis of maltose into glucose is named as maltase 12
22
11
6
12
6
Maltase
Maltose
G lucose
C H
O
2 C H O
Sometimes enzymes are also named after the reaction, where they
are used |
1 | 7819-7822 | They are generally named after the compound or
class of compounds upon which they work For example, the enzyme
that catalyses hydrolysis of maltose into glucose is named as maltase 12
22
11
6
12
6
Maltase
Maltose
G lucose
C H
O
2 C H O
Sometimes enzymes are also named after the reaction, where they
are used For example, the enzymes which catalyse the oxidation of
one substrate with simultaneous reduction of another substrate are
named as oxidoreductase enzymes |
1 | 7820-7823 | For example, the enzyme
that catalyses hydrolysis of maltose into glucose is named as maltase 12
22
11
6
12
6
Maltase
Maltose
G lucose
C H
O
2 C H O
Sometimes enzymes are also named after the reaction, where they
are used For example, the enzymes which catalyse the oxidation of
one substrate with simultaneous reduction of another substrate are
named as oxidoreductase enzymes The ending of the name of an
enzyme is -ase |
1 | 7821-7824 | 12
22
11
6
12
6
Maltase
Maltose
G lucose
C H
O
2 C H O
Sometimes enzymes are also named after the reaction, where they
are used For example, the enzymes which catalyse the oxidation of
one substrate with simultaneous reduction of another substrate are
named as oxidoreductase enzymes The ending of the name of an
enzyme is -ase Enzymes are needed only in small quantities for the progress of a reaction |
1 | 7822-7825 | For example, the enzymes which catalyse the oxidation of
one substrate with simultaneous reduction of another substrate are
named as oxidoreductase enzymes The ending of the name of an
enzyme is -ase Enzymes are needed only in small quantities for the progress of a reaction Similar to the action of chemical catalysts, enzymes are said to reduce
the magnitude of activation energy |
1 | 7823-7826 | The ending of the name of an
enzyme is -ase Enzymes are needed only in small quantities for the progress of a reaction Similar to the action of chemical catalysts, enzymes are said to reduce
the magnitude of activation energy For example, activation energy for
acid hydrolysis of sucrose is 6 |
1 | 7824-7827 | Enzymes are needed only in small quantities for the progress of a reaction Similar to the action of chemical catalysts, enzymes are said to reduce
the magnitude of activation energy For example, activation energy for
acid hydrolysis of sucrose is 6 22 kJ mol–1, while the activation energy is
only 2 |
1 | 7825-7828 | Similar to the action of chemical catalysts, enzymes are said to reduce
the magnitude of activation energy For example, activation energy for
acid hydrolysis of sucrose is 6 22 kJ mol–1, while the activation energy is
only 2 15 kJ mol–1 when hydrolysed by the enzyme, sucrase |
1 | 7826-7829 | For example, activation energy for
acid hydrolysis of sucrose is 6 22 kJ mol–1, while the activation energy is
only 2 15 kJ mol–1 when hydrolysed by the enzyme, sucrase Mechanism
for the enzyme action has been discussed |
1 | 7827-7830 | 22 kJ mol–1, while the activation energy is
only 2 15 kJ mol–1 when hydrolysed by the enzyme, sucrase Mechanism
for the enzyme action has been discussed It has been observed that certain organic compounds are required in
small amounts in our diet but their deficiency causes specific diseases |
1 | 7828-7831 | 15 kJ mol–1 when hydrolysed by the enzyme, sucrase Mechanism
for the enzyme action has been discussed It has been observed that certain organic compounds are required in
small amounts in our diet but their deficiency causes specific diseases These compounds are called vitamins |
1 | 7829-7832 | Mechanism
for the enzyme action has been discussed It has been observed that certain organic compounds are required in
small amounts in our diet but their deficiency causes specific diseases These compounds are called vitamins Most of the vitamins cannot be
synthesised in our body but plants can synthesise almost all of them,
so they are considered as essential food factors |
1 | 7830-7833 | It has been observed that certain organic compounds are required in
small amounts in our diet but their deficiency causes specific diseases These compounds are called vitamins Most of the vitamins cannot be
synthesised in our body but plants can synthesise almost all of them,
so they are considered as essential food factors However, the bacteria
of the gut can produce some of the vitamins required by us |
1 | 7831-7834 | These compounds are called vitamins Most of the vitamins cannot be
synthesised in our body but plants can synthesise almost all of them,
so they are considered as essential food factors However, the bacteria
of the gut can produce some of the vitamins required by us All the
vitamins are generally available in our diet |
1 | 7832-7835 | Most of the vitamins cannot be
synthesised in our body but plants can synthesise almost all of them,
so they are considered as essential food factors However, the bacteria
of the gut can produce some of the vitamins required by us All the
vitamins are generally available in our diet Different vitamins belong
to various chemical classes and it is difficult to define them on the
basis of structure |
1 | 7833-7836 | However, the bacteria
of the gut can produce some of the vitamins required by us All the
vitamins are generally available in our diet Different vitamins belong
to various chemical classes and it is difficult to define them on the
basis of structure They are generally regarded as organic compounds
required in the diet in small amounts to perform specific
biological functions for normal maintenance of optimum growth
10 |
1 | 7834-7837 | All the
vitamins are generally available in our diet Different vitamins belong
to various chemical classes and it is difficult to define them on the
basis of structure They are generally regarded as organic compounds
required in the diet in small amounts to perform specific
biological functions for normal maintenance of optimum growth
10 3 |
1 | 7835-7838 | Different vitamins belong
to various chemical classes and it is difficult to define them on the
basis of structure They are generally regarded as organic compounds
required in the diet in small amounts to perform specific
biological functions for normal maintenance of optimum growth
10 3 1 Mechanism
of Enzyme
Action
10 |
1 | 7836-7839 | They are generally regarded as organic compounds
required in the diet in small amounts to perform specific
biological functions for normal maintenance of optimum growth
10 3 1 Mechanism
of Enzyme
Action
10 4 Vitamins
10 |
1 | 7837-7840 | 3 1 Mechanism
of Enzyme
Action
10 4 Vitamins
10 4 Vitamins
10 |
1 | 7838-7841 | 1 Mechanism
of Enzyme
Action
10 4 Vitamins
10 4 Vitamins
10 4 Vitamins
10 |
1 | 7839-7842 | 4 Vitamins
10 4 Vitamins
10 4 Vitamins
10 4 Vitamins
10 |
1 | 7840-7843 | 4 Vitamins
10 4 Vitamins
10 4 Vitamins
10 4 Vitamins
10 |
1 | 7841-7844 | 4 Vitamins
10 4 Vitamins
10 4 Vitamins
10 3 Enzymes
10 |
1 | 7842-7845 | 4 Vitamins
10 4 Vitamins
10 3 Enzymes
10 3 Enzymes
10 |
1 | 7843-7846 | 4 Vitamins
10 3 Enzymes
10 3 Enzymes
10 3 Enzymes
10 |
1 | 7844-7847 | 3 Enzymes
10 3 Enzymes
10 3 Enzymes
10 3 Enzymes
10 |
1 | 7845-7848 | 3 Enzymes
10 3 Enzymes
10 3 Enzymes
10 3 Enzymes
Rationalised 2023-24
296
Chemistry
and health of the organism |
1 | 7846-7849 | 3 Enzymes
10 3 Enzymes
10 3 Enzymes
Rationalised 2023-24
296
Chemistry
and health of the organism Vitamins are designated by alphabets
A, B, C, D, etc |
1 | 7847-7850 | 3 Enzymes
10 3 Enzymes
Rationalised 2023-24
296
Chemistry
and health of the organism Vitamins are designated by alphabets
A, B, C, D, etc Some of them are further named as sub-groups e |
1 | 7848-7851 | 3 Enzymes
Rationalised 2023-24
296
Chemistry
and health of the organism Vitamins are designated by alphabets
A, B, C, D, etc Some of them are further named as sub-groups e g |
1 | 7849-7852 | Vitamins are designated by alphabets
A, B, C, D, etc Some of them are further named as sub-groups e g B1,
B2, B6, B12, etc |
1 | 7850-7853 | Some of them are further named as sub-groups e g B1,
B2, B6, B12, etc Excess of vitamins is also harmful and vitamin pills
should not be taken without the advice of doctor |
1 | 7851-7854 | g B1,
B2, B6, B12, etc Excess of vitamins is also harmful and vitamin pills
should not be taken without the advice of doctor The term “Vitamine” was coined from the word vital + amine since
the earlier identified compounds had amino groups |
1 | 7852-7855 | B1,
B2, B6, B12, etc Excess of vitamins is also harmful and vitamin pills
should not be taken without the advice of doctor The term “Vitamine” was coined from the word vital + amine since
the earlier identified compounds had amino groups Later work showed
that most of them did not contain amino groups, so the letter ‘e’ was
dropped and the term vitamin is used these days |
1 | 7853-7856 | Excess of vitamins is also harmful and vitamin pills
should not be taken without the advice of doctor The term “Vitamine” was coined from the word vital + amine since
the earlier identified compounds had amino groups Later work showed
that most of them did not contain amino groups, so the letter ‘e’ was
dropped and the term vitamin is used these days Vitamins are classified into two groups depending upon their solubility
in water or fat |
1 | 7854-7857 | The term “Vitamine” was coined from the word vital + amine since
the earlier identified compounds had amino groups Later work showed
that most of them did not contain amino groups, so the letter ‘e’ was
dropped and the term vitamin is used these days Vitamins are classified into two groups depending upon their solubility
in water or fat (i) Fat soluble vitamins: Vitamins which are soluble in fat and oils
but insoluble in water are kept in this group |
1 | 7855-7858 | Later work showed
that most of them did not contain amino groups, so the letter ‘e’ was
dropped and the term vitamin is used these days Vitamins are classified into two groups depending upon their solubility
in water or fat (i) Fat soluble vitamins: Vitamins which are soluble in fat and oils
but insoluble in water are kept in this group These are vitamins A,
D, E and K |
1 | 7856-7859 | Vitamins are classified into two groups depending upon their solubility
in water or fat (i) Fat soluble vitamins: Vitamins which are soluble in fat and oils
but insoluble in water are kept in this group These are vitamins A,
D, E and K They are stored in liver and adipose (fat storing) tissues |
1 | 7857-7860 | (i) Fat soluble vitamins: Vitamins which are soluble in fat and oils
but insoluble in water are kept in this group These are vitamins A,
D, E and K They are stored in liver and adipose (fat storing) tissues (ii) Water soluble vitamins: B group vitamins and vitamin C are soluble
in water so they are grouped together |
1 | 7858-7861 | These are vitamins A,
D, E and K They are stored in liver and adipose (fat storing) tissues (ii) Water soluble vitamins: B group vitamins and vitamin C are soluble
in water so they are grouped together Water soluble vitamins must
be supplied regularly in diet because they are readily excreted in
urine and cannot be stored (except vitamin B12) in our body |
1 | 7859-7862 | They are stored in liver and adipose (fat storing) tissues (ii) Water soluble vitamins: B group vitamins and vitamin C are soluble
in water so they are grouped together Water soluble vitamins must
be supplied regularly in diet because they are readily excreted in
urine and cannot be stored (except vitamin B12) in our body Some important vitamins, their sources and diseases caused by
their deficiency are listed in Table 10 |
1 | 7860-7863 | (ii) Water soluble vitamins: B group vitamins and vitamin C are soluble
in water so they are grouped together Water soluble vitamins must
be supplied regularly in diet because they are readily excreted in
urine and cannot be stored (except vitamin B12) in our body Some important vitamins, their sources and diseases caused by
their deficiency are listed in Table 10 3 |
1 | 7861-7864 | Water soluble vitamins must
be supplied regularly in diet because they are readily excreted in
urine and cannot be stored (except vitamin B12) in our body Some important vitamins, their sources and diseases caused by
their deficiency are listed in Table 10 3 10 |
1 | 7862-7865 | Some important vitamins, their sources and diseases caused by
their deficiency are listed in Table 10 3 10 4 |
1 | 7863-7866 | 3 10 4 1
Classification of
Vitamins
Fish liver oil, carrots,
butter and milk
Yeast,
milk,
green
vegetables and cereals
Milk, eggwhite, liver,
kidney
Yeast, milk, egg yolk,
cereals and grams
Meat, fish, egg and
curd
Citrus fruits, amla and
green leafy vegetables
Exposure to sunlight,
fish and egg yolk
X e r o p h t h a l m i a
(hardening of cornea of
eye)
Night blindness
Beri beri (loss of appe-
tite, retarded growth)
Cheilosis (fissuring at
corners of mouth and
lips), digestive disorders
and burning sensation
of the skin |
1 | 7864-7867 | 10 4 1
Classification of
Vitamins
Fish liver oil, carrots,
butter and milk
Yeast,
milk,
green
vegetables and cereals
Milk, eggwhite, liver,
kidney
Yeast, milk, egg yolk,
cereals and grams
Meat, fish, egg and
curd
Citrus fruits, amla and
green leafy vegetables
Exposure to sunlight,
fish and egg yolk
X e r o p h t h a l m i a
(hardening of cornea of
eye)
Night blindness
Beri beri (loss of appe-
tite, retarded growth)
Cheilosis (fissuring at
corners of mouth and
lips), digestive disorders
and burning sensation
of the skin Convulsions
Pernicious
anaemia
(RBC
deficient
in
haemoglobin)
Scurvy (bleeding gums)
Rickets (bone deformities
in children) and osteo-
malacia (soft bones and
joint pain in adults)
1 |
1 | 7865-7868 | 4 1
Classification of
Vitamins
Fish liver oil, carrots,
butter and milk
Yeast,
milk,
green
vegetables and cereals
Milk, eggwhite, liver,
kidney
Yeast, milk, egg yolk,
cereals and grams
Meat, fish, egg and
curd
Citrus fruits, amla and
green leafy vegetables
Exposure to sunlight,
fish and egg yolk
X e r o p h t h a l m i a
(hardening of cornea of
eye)
Night blindness
Beri beri (loss of appe-
tite, retarded growth)
Cheilosis (fissuring at
corners of mouth and
lips), digestive disorders
and burning sensation
of the skin Convulsions
Pernicious
anaemia
(RBC
deficient
in
haemoglobin)
Scurvy (bleeding gums)
Rickets (bone deformities
in children) and osteo-
malacia (soft bones and
joint pain in adults)
1 Vitamin A
2 |
1 | 7866-7869 | 1
Classification of
Vitamins
Fish liver oil, carrots,
butter and milk
Yeast,
milk,
green
vegetables and cereals
Milk, eggwhite, liver,
kidney
Yeast, milk, egg yolk,
cereals and grams
Meat, fish, egg and
curd
Citrus fruits, amla and
green leafy vegetables
Exposure to sunlight,
fish and egg yolk
X e r o p h t h a l m i a
(hardening of cornea of
eye)
Night blindness
Beri beri (loss of appe-
tite, retarded growth)
Cheilosis (fissuring at
corners of mouth and
lips), digestive disorders
and burning sensation
of the skin Convulsions
Pernicious
anaemia
(RBC
deficient
in
haemoglobin)
Scurvy (bleeding gums)
Rickets (bone deformities
in children) and osteo-
malacia (soft bones and
joint pain in adults)
1 Vitamin A
2 Vitamin B1
(Thiamine)
3 |
1 | 7867-7870 | Convulsions
Pernicious
anaemia
(RBC
deficient
in
haemoglobin)
Scurvy (bleeding gums)
Rickets (bone deformities
in children) and osteo-
malacia (soft bones and
joint pain in adults)
1 Vitamin A
2 Vitamin B1
(Thiamine)
3 Vitamin B2
(Riboflavin)
4 |
1 | 7868-7871 | Vitamin A
2 Vitamin B1
(Thiamine)
3 Vitamin B2
(Riboflavin)
4 Vitamin B6
(Pyridoxine)
5 |
1 | 7869-7872 | Vitamin B1
(Thiamine)
3 Vitamin B2
(Riboflavin)
4 Vitamin B6
(Pyridoxine)
5 Vitamin B12
6 |
1 | 7870-7873 | Vitamin B2
(Riboflavin)
4 Vitamin B6
(Pyridoxine)
5 Vitamin B12
6 Vitamin C
(Ascorbic acid)
7 |
1 | 7871-7874 | Vitamin B6
(Pyridoxine)
5 Vitamin B12
6 Vitamin C
(Ascorbic acid)
7 Vitamin D
Sl |
1 | 7872-7875 | Vitamin B12
6 Vitamin C
(Ascorbic acid)
7 Vitamin D
Sl Name of
Sources
Deficiency diseases
No |
1 | 7873-7876 | Vitamin C
(Ascorbic acid)
7 Vitamin D
Sl Name of
Sources
Deficiency diseases
No Vitamins
Table 10 |
1 | 7874-7877 | Vitamin D
Sl Name of
Sources
Deficiency diseases
No Vitamins
Table 10 3: Some important Vitamins, their Sources and their
Deficiency Diseases
Rationalised 2023-24
297
Biomolecules
8 |
1 | 7875-7878 | Name of
Sources
Deficiency diseases
No Vitamins
Table 10 3: Some important Vitamins, their Sources and their
Deficiency Diseases
Rationalised 2023-24
297
Biomolecules
8 Vitamin E
9 |
1 | 7876-7879 | Vitamins
Table 10 3: Some important Vitamins, their Sources and their
Deficiency Diseases
Rationalised 2023-24
297
Biomolecules
8 Vitamin E
9 Vitamin K
Vegetable oils like wheat
germ oil, sunflower oil,
etc |
1 | 7877-7880 | 3: Some important Vitamins, their Sources and their
Deficiency Diseases
Rationalised 2023-24
297
Biomolecules
8 Vitamin E
9 Vitamin K
Vegetable oils like wheat
germ oil, sunflower oil,
etc Green leafy vegetables
Increased fragility of
RBCs
and
muscular
weakness
Increased blood clotting
time
Every generation of each and every species resembles its ancestors in
many ways |
1 | 7878-7881 | Vitamin E
9 Vitamin K
Vegetable oils like wheat
germ oil, sunflower oil,
etc Green leafy vegetables
Increased fragility of
RBCs
and
muscular
weakness
Increased blood clotting
time
Every generation of each and every species resembles its ancestors in
many ways How are these characteristics transmitted from one
generation to the next |
1 | 7879-7882 | Vitamin K
Vegetable oils like wheat
germ oil, sunflower oil,
etc Green leafy vegetables
Increased fragility of
RBCs
and
muscular
weakness
Increased blood clotting
time
Every generation of each and every species resembles its ancestors in
many ways How are these characteristics transmitted from one
generation to the next It has been observed that nucleus of a living
cell is responsible for this transmission of inherent characters, also
called heredity |
1 | 7880-7883 | Green leafy vegetables
Increased fragility of
RBCs
and
muscular
weakness
Increased blood clotting
time
Every generation of each and every species resembles its ancestors in
many ways How are these characteristics transmitted from one
generation to the next It has been observed that nucleus of a living
cell is responsible for this transmission of inherent characters, also
called heredity The particles in nucleus of the cell, responsible for
heredity, are called chromosomes which are made up of proteins and
another type of biomolecules called nucleic acids |
1 | 7881-7884 | How are these characteristics transmitted from one
generation to the next It has been observed that nucleus of a living
cell is responsible for this transmission of inherent characters, also
called heredity The particles in nucleus of the cell, responsible for
heredity, are called chromosomes which are made up of proteins and
another type of biomolecules called nucleic acids These are mainly
of two types, the deoxyribonucleic acid (DNA) and ribonucleic acid
(RNA) |
1 | 7882-7885 | It has been observed that nucleus of a living
cell is responsible for this transmission of inherent characters, also
called heredity The particles in nucleus of the cell, responsible for
heredity, are called chromosomes which are made up of proteins and
another type of biomolecules called nucleic acids These are mainly
of two types, the deoxyribonucleic acid (DNA) and ribonucleic acid
(RNA) Since nucleic acids are long chain polymers of nucleotides, so
they are also called polynucleotides |
1 | 7883-7886 | The particles in nucleus of the cell, responsible for
heredity, are called chromosomes which are made up of proteins and
another type of biomolecules called nucleic acids These are mainly
of two types, the deoxyribonucleic acid (DNA) and ribonucleic acid
(RNA) Since nucleic acids are long chain polymers of nucleotides, so
they are also called polynucleotides 1111100000 |
1 | 7884-7887 | These are mainly
of two types, the deoxyribonucleic acid (DNA) and ribonucleic acid
(RNA) Since nucleic acids are long chain polymers of nucleotides, so
they are also called polynucleotides 1111100000 5 |
1 | 7885-7888 | Since nucleic acids are long chain polymers of nucleotides, so
they are also called polynucleotides 1111100000 5 5 |
1 | 7886-7889 | 1111100000 5 5 5 |
1 | 7887-7890 | 5 5 5 5 |
1 | 7888-7891 | 5 5 5 5 Nucleic Acids
Nucleic Acids
Nucleic Acids
Nucleic Acids
Nucleic Acids
James Dewey Watson
Born in Chicago, Illinois, in 1928, Dr Watson received his Ph |
1 | 7889-7892 | 5 5 5 Nucleic Acids
Nucleic Acids
Nucleic Acids
Nucleic Acids
Nucleic Acids
James Dewey Watson
Born in Chicago, Illinois, in 1928, Dr Watson received his Ph D |
1 | 7890-7893 | 5 5 Nucleic Acids
Nucleic Acids
Nucleic Acids
Nucleic Acids
Nucleic Acids
James Dewey Watson
Born in Chicago, Illinois, in 1928, Dr Watson received his Ph D (1950) from Indiana University in Zoology |
1 | 7891-7894 | 5 Nucleic Acids
Nucleic Acids
Nucleic Acids
Nucleic Acids
Nucleic Acids
James Dewey Watson
Born in Chicago, Illinois, in 1928, Dr Watson received his Ph D (1950) from Indiana University in Zoology He is best known for
his discovery of the structure of DNA for which he shared with
Francis Crick and Maurice Wilkins the 1962 Nobel prize in
Physiology and Medicine |
1 | 7892-7895 | D (1950) from Indiana University in Zoology He is best known for
his discovery of the structure of DNA for which he shared with
Francis Crick and Maurice Wilkins the 1962 Nobel prize in
Physiology and Medicine They proposed that DNA molecule takes
the shape of a double helix, an elegantly simple structure that
resembles a gently twisted ladder |
1 | 7893-7896 | (1950) from Indiana University in Zoology He is best known for
his discovery of the structure of DNA for which he shared with
Francis Crick and Maurice Wilkins the 1962 Nobel prize in
Physiology and Medicine They proposed that DNA molecule takes
the shape of a double helix, an elegantly simple structure that
resembles a gently twisted ladder The rails of the ladder are
made of alternating units of phosphate and the sugar deoxyribose;
the rungs are each composed of a pair of purine/ pyrimidine bases |
1 | 7894-7897 | He is best known for
his discovery of the structure of DNA for which he shared with
Francis Crick and Maurice Wilkins the 1962 Nobel prize in
Physiology and Medicine They proposed that DNA molecule takes
the shape of a double helix, an elegantly simple structure that
resembles a gently twisted ladder The rails of the ladder are
made of alternating units of phosphate and the sugar deoxyribose;
the rungs are each composed of a pair of purine/ pyrimidine bases This
research laid the foundation for the emerging field of molecular biology |
1 | 7895-7898 | They proposed that DNA molecule takes
the shape of a double helix, an elegantly simple structure that
resembles a gently twisted ladder The rails of the ladder are
made of alternating units of phosphate and the sugar deoxyribose;
the rungs are each composed of a pair of purine/ pyrimidine bases This
research laid the foundation for the emerging field of molecular biology The
complementary pairing of nucleotide bases explains how identical copies of
parental DNA pass on to two daughter cells |
1 | 7896-7899 | The rails of the ladder are
made of alternating units of phosphate and the sugar deoxyribose;
the rungs are each composed of a pair of purine/ pyrimidine bases This
research laid the foundation for the emerging field of molecular biology The
complementary pairing of nucleotide bases explains how identical copies of
parental DNA pass on to two daughter cells This research launched a revolution
in biology that led to modern recombinant DNA techniques |
1 | 7897-7900 | This
research laid the foundation for the emerging field of molecular biology The
complementary pairing of nucleotide bases explains how identical copies of
parental DNA pass on to two daughter cells This research launched a revolution
in biology that led to modern recombinant DNA techniques Complete hydrolysis of DNA (or RNA) yields a pentose sugar, phosphoric
acid and nitrogen containing heterocyclic compounds (called bases) |
1 | 7898-7901 | The
complementary pairing of nucleotide bases explains how identical copies of
parental DNA pass on to two daughter cells This research launched a revolution
in biology that led to modern recombinant DNA techniques Complete hydrolysis of DNA (or RNA) yields a pentose sugar, phosphoric
acid and nitrogen containing heterocyclic compounds (called bases) In
DNA molecules, the sugar moiety is b-D-2-deoxyribose whereas in
RNA molecule, it is b-D-ribose |
1 | 7899-7902 | This research launched a revolution
in biology that led to modern recombinant DNA techniques Complete hydrolysis of DNA (or RNA) yields a pentose sugar, phosphoric
acid and nitrogen containing heterocyclic compounds (called bases) In
DNA molecules, the sugar moiety is b-D-2-deoxyribose whereas in
RNA molecule, it is b-D-ribose 10 |
1 | 7900-7903 | Complete hydrolysis of DNA (or RNA) yields a pentose sugar, phosphoric
acid and nitrogen containing heterocyclic compounds (called bases) In
DNA molecules, the sugar moiety is b-D-2-deoxyribose whereas in
RNA molecule, it is b-D-ribose 10 5 |
1 | 7901-7904 | In
DNA molecules, the sugar moiety is b-D-2-deoxyribose whereas in
RNA molecule, it is b-D-ribose 10 5 1 Chemical
Composition
of Nucleic
Acids
Rationalised 2023-24
298
Chemistry
Uracil (U)
Thymine (T)
Cytosine (C)
DNA contains four bases viz |
1 | 7902-7905 | 10 5 1 Chemical
Composition
of Nucleic
Acids
Rationalised 2023-24
298
Chemistry
Uracil (U)
Thymine (T)
Cytosine (C)
DNA contains four bases viz adenine (A), guanine (G), cytosine (C)
and thymine (T) |
1 | 7903-7906 | 5 1 Chemical
Composition
of Nucleic
Acids
Rationalised 2023-24
298
Chemistry
Uracil (U)
Thymine (T)
Cytosine (C)
DNA contains four bases viz adenine (A), guanine (G), cytosine (C)
and thymine (T) RNA also contains four bases, the first three bases are
same as in DNA but the fourth one is uracil (U) |
1 | 7904-7907 | 1 Chemical
Composition
of Nucleic
Acids
Rationalised 2023-24
298
Chemistry
Uracil (U)
Thymine (T)
Cytosine (C)
DNA contains four bases viz adenine (A), guanine (G), cytosine (C)
and thymine (T) RNA also contains four bases, the first three bases are
same as in DNA but the fourth one is uracil (U) A unit formed by the attachment of a base to 1¢ position of sugar is
known as nucleoside |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.