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http://allpurposepalmshortening.com/index.html | Understanding various benefits and uses of Palm Oil Before one can fully grasp the various uses of palm fruit oil shortening they need to be knowledgeable regarding what it actually is . Many see this palm oil product as a healthy substitute found in foods that may not always be considered healthy , for example a chocolate candy snack . You also need to understand how the procedure works as well . The palm shortening is actually gathered from fresh palm fruit . This is natural palm fruit oil in its purest form . The difference between this and other products is the fact that once this organic palm oil for the shortening has been collected there is no need for any procedures , such as refinement . You can use the organic palm oil shortening imminently . So , how do you get from the fresh palm fruit oil gatherings to the palm shortening product sold on shelves today ? Essentially it is combined with palm olein and palm stearin . The former is the liquid from the fractionation process , whereas the latter is the solid . All three components are mixed together thoroughly . You will end up with a consistency that is very similar to butter you see on supermarket shop shelves today . This type of palm oil production has provided great results . You will now note that palm shortening has helped in the preparation of many different foods . The reason for this is the shortening is free of any odour or colour . This helps because it does not change the main characteristics of the each unique dish – as if you alter these then you lose the true essence of the food . Sustainable palm oil and shortenings are recommended highly because they contain healthy fats . A lot of people see that palm oil contains a lot of saturated fats , they see the word ' fat ' and automatically assume that it is bad . However , there are many different types of fats , and palm oil is certainly one that fits into the good category . This is because it does not impact on an individual ’ s cholesterol level , contrary to popular belief . Aside from the evident health benefits , it is also worth noting that the availability and cost of palm oil and shortenings is advantageous too . If you take a look online then you will be able to buy palm fruit oil shortening from various different e - commerce websites . This is also readily available in different stores as well . And , what ’ s better is the fact that it is attainable at a low price . A lot of people deter from buying healthy and organic products because they deem them to be too expensive . However , when it comes to palm oil you wo n ’ t experience this problem . After all , this is a substance that is widely utilised in commercial cooking , and everyone knows the main priority in that instance is to Understanding the shortening procedure is important in discovering how it is different from the oil version and the other competing products . Nonetheless , the uses are vast and sometimes similar , as too are the health benefits associated . | [
"PALM OIL",
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http://allreaders.com/book-review-summary/child-called-it--10286 | A Child Called ' It ' Book Summary and Study Guide David Pelzer Booklist David Pelzer Message Board Detailed plot synopsis reviews of A Child Called ' It ' A Child Called " It " is a very depressing biography that takes place during a young child named Daves life . He is severly punished ( by his mom ) for anything he does wrong . Many of the times he is not even fed . He learns that he has to fight for food . He knows that the only way he will get things done is to do it himself . He comes up with ideas just to find ways to eat . When his mother suspects him of eating he must throw up his food and Click here to see the rest of this review After a while Dave isnt even considered part of the family and has to live in the garage . He feels that all him sense of self is all gone . He doesnt even feel like a person . He stated in the book that he has seen his mom treat animals better than he gets treated during his childhood . After a while Dave isnt even considered part of the family and has to live in the garage . He feels that all him sense of self is all gone . He doesnt even feel like a person . He stated in the book that he has seen his mom treat animals better than he gets treated during his childhood . The review of this Book prepared by Chance The review of this Book prepared by Chance A Child Called it is an autobiography . A boy named Dave is always abused . He does not like it . His mother is on drugs . At the start of the book , the father is very supportive of his son . But towards the end he is not supportive . The boy must do chores before eating breakfast . He usually does not get dinner . His brothers do n ' t do any chores . His mother always punches him . He has to do a lot of work . She also feeds him Ammonia twice A Child Called it is an autobiography . A boy named Dave is always abused . He does not like it . His mother is on drugs . At the start of the book , the father is very supportive of his son . But towards the end he is not supportive . The boy must do chores before eating breakfast . He usually does not get dinner . His brothers do n ' t do any chores . His mother always punches him . He has to do a lot of work . She also feeds him Ammonia twice When Dave was very young his mom was very nice to him and they went on family trips . His mom always planned the trips . They were always fun . His father was a fireman . They went to Russia RIver or another place . When Dave was very young his mom was very nice to him and they went on family trips . His mom always planned the trips . They were always fun . His father was a fireman . They went to Russia RIver or another place . Dave was put in Daly City Cennter away from his mom . They phoned his mom and told her . The officers did not want Dave to be hit again . Dave was put in Daly City Cennter away from his mom . They phoned his mom and told her . The officers did not want Dave to be hit again . The review of this Book prepared by Nayeem Ahsan The review of this Book prepared by Nayeem Ahsan March 5 , 1973 was a day in young Dave Pelzer ' s life he will never forget . It was the day he was rescued from severe child abuse . School staff had seen enough and although they risked their jobs , they phoned the police . March 5 , 1973 was a day in young Dave Pelzer ' s life he will never forget . It was the day he was rescued from severe child abuse . School staff had seen enough and although they risked their jobs , they phoned the police . Life for Dave had not always been horrible . He can remember the times when his mother loved him and treated him with equality in the household . Slowly , things changed and Dave became the cruel target of his mother ' s crazed abuse . His mother treated her other children with kindness and provided lavish meals for them then forced Dave to clean up their mess , not even allowing him their scraps . Life for Dave had not always been horrible . He can remember the times when his mother loved him and treated him with equality in the household . Slowly , things changed and Dave became the cruel target of his mother ' s crazed abuse . His mother treated her other children with kindness and provided lavish meals for them then forced Dave to clean up their mess , not even allowing him their scraps . Withholding food was just the beginning of torturing her son . His siblings were not allowed to acknowledge him in the household and his father did absolutely nothing to defend his defenseless child . Dave was starved , burned , and poisoned yet did not give up hope until years of accumulated abuse , both physical and mental , took its toll . He knew his mother wanted him dead and she nearly succeeded . Withholding food was just the beginning of torturing her son . His siblings were not allowed to acknowledge him in the household and his father did absolutely nothing to defend his defenseless child . Dave was starved , burned , and poisoned yet did not give up hope until years of accumulated abuse , both physical and mental , took its toll . He knew his mother wanted him dead and she nearly succeeded . The review of this Book prepared by Tracey Ray The review of this Book prepared by Tracey Ray My Story by Dave Pelzer tells of the troublesome childhood from the age of 4 to the age of 12 years that Dave endured at the hands of his alchoholic mother . How she singled him out for no known reason and chose to abuse him for her delight . He was to follow strictly what ever she wanted of him . If she felt like it she would beat him senseless for her own enjoyment . She would not feed him and expected him to clean the house and obey her . He was treated worse than animals in My Story by Dave Pelzer tells of the troublesome childhood from the age of 4 to the age of 12 years that Dave endured at the hands of his alchoholic mother . How she singled him out for no known reason and chose to abuse him for her delight . He was to follow strictly what ever she wanted of him . If she felt like it she would beat him senseless for her own enjoyment . She would not feed him and expected him to clean the house and obey her . He was treated worse than animals in The review of this Book prepared by Laurel Hadley The review of this Book prepared by Laurel Hadley David Pelzer writes a compelling account of his struggles as a young boy who faces the grueling and hateful attacks of his alchoholic mother . His once loving and beautiful " mommy " , embraces the bottle when relationships in her life leave her disillusioned and angry . As the whiskey flows , so does her obscenities as she mercilessly starves and beats her son . David Pelzer writes a compelling account of his struggles as a young boy who faces the grueling and hateful attacks of his alchoholic mother . His once loving and beautiful " mommy " , embraces the bottle when relationships in her life leave her disillusioned and angry . As the whiskey flows , so does her obscenities as she mercilessly starves and beats her son . David courageously faces all her abuse , and wills up the mental fortitude to outwit her at her own " games " . His perseverance and will to survive kept him going through long days with no food , no warm clothes and no love . Even after his mother stabbed him , pushed him down stairs , and made him breathe toxic fumes , David picked himself up and dressed his own wounds . David courageously faces all her abuse , and wills up the mental fortitude to outwit her at her own " games " . His perseverance and will to survive kept him going through long days with no food , no warm clothes and no love . Even after his mother stabbed him , pushed him down stairs , and made him breathe toxic fumes , David picked himself up and dressed his own wounds . Teachers at his school witness daily the bruises , neglect and starvation . Bravely , they keep a journal in the nurses station of every new wound David bears each day . He begs them not to tell " the secret " of his mothers ' abuse , but they know something has to be done for this precious child . A child his mother calls " It " . Teachers at his school witness daily the bruises , neglect and starvation . Bravely , they keep a journal in the nurses station of every new wound David bears each day . He begs them not to tell " the secret " of his mothers ' abuse , but they know something has to be done for this precious child . A child his mother calls " It " . The review of this Book prepared by Rebecca Platt The review of this Book prepared by Rebecca Platt David J . Pelzer ' s mother , Catherine Roerva , was a devoted den mother to the Cub Scouts in her care , and somewhat nurturing to her children - - but not to David , whom she referred to as " an It . " This book is a brief , horrifying account of the bizarre tortures she inflicted on him , told from the point of view of the author as a young boy being starved , stabbed , smashed face - first into mirrors , forced to eat the contents of his brother ' s diapers David J . Pelzer ' s mother , Catherine Roerva , was a devoted den mother to the Cub Scouts in her care , and somewhat nurturing to her children - - but not to David , whom she referred to as " an It . " This book is a brief , horrifying account of the bizarre tortures she inflicted on him , told from the point of view of the author as a young boy being starved , stabbed , smashed face - first into mirrors , forced to eat the contents of his brother ' s diapers The review of this Book prepared by Jennifer Edlund The review of this Book prepared by Jennifer Edlund In David Pelzer ' s book , " A Child Called ' It ' " , David is in a constant struggle to stay alive . His alcholic , sick , abusive mother played " games " with him that were so severe , young David was in constant fear of his life . She beat him , starved him to nearly death , and stopped calling him by his name , instead she would refer to him as " it " or " the boy " . Although David was young , he had to think like an adult In David Pelzer ' s book , " A Child Called ' It ' " , David is in a constant struggle to stay alive . His alcholic , sick , abusive mother played " games " with him that were so severe , young David was in constant fear of his life . She beat him , starved him to nearly death , and stopped calling him by his name , instead she would refer to him as " it " or " the boy " . Although David was young , he had to think like an adult The review of this Book prepared by Chelsey The review of this Book prepared by Chelsey " A Child Called It " is an autobiography . It is about a small boy named " David " who faces constant fear and pain to an extent that NOBODY should ever have to endure . He reflects on " good times " in childhood , but is neck - deep in domestic abuse . His mother , once loving , turned into a monster , leaving both emotional and physical scars on her child which will haunt him for life . This book is about a child trying to survive . This child shows extreme amounts of courage " A Child Called It " is an autobiography . It is about a small boy named " David " who faces constant fear and pain to an extent that NOBODY should ever have to endure . He reflects on " good times " in childhood , but is neck - deep in domestic abuse . His mother , once loving , turned into a monster , leaving both emotional and physical scars on her child which will haunt him for life . This book is about a child trying to survive . This child shows extreme amounts of courage The review of this Book prepared by Amber The review of this Book prepared by Amber A harrowing true story of an innocent child who suffers for years at the hands of his mentally ill Mother . David Pelzer a four year old boy is beaten , kicked , starved and tortered in the most horrendous ways immaginable by his menatlly ill mother . David is slowly alienated from his entire family and treated as a slave . His Father is a frightened weak man who watches as his son is beaten , starved and humiliated daily . David ' s brothers helplessly watch as their brother changes from a healthy young boy to a starving A harrowing true story of an innocent child who suffers for years at the hands of his mentally ill Mother . David Pelzer a four year old boy is beaten , kicked , starved and tortered in the most horrendous ways immaginable by his menatlly ill mother . David is slowly alienated from his entire family and treated as a slave . His Father is a frightened weak man who watches as his son is beaten , starved and humiliated daily . David ' s brothers helplessly watch as their brother changes from a healthy young boy to a starving The review of this Book prepared by Catherine The review of this Book prepared by Catherine This heart wrenching biography takes place in the child , Dave ' s , most vulnerable years during the first decade of his life . Dave was brutalized , enslaved , imprisoned , beaten , and demeaned , being treated worse than an animal by his mother , and his non - involved father . The book talks of the struggles in a child ' s mind . Thoughts of normalcy enter his head , though he knows something is wrong with his life since other children are n ' t the same as him . And finally his rescue This heart wrenching biography takes place in the child , Dave ' s , most vulnerable years during the first decade of his life . Dave was brutalized , enslaved , imprisoned , beaten , and demeaned , being treated worse than an animal by his mother , and his non - involved father . The book talks of the struggles in a child ' s mind . Thoughts of normalcy enter his head , though he knows something is wrong with his life since other children are n ' t the same as him . And finally his rescue The review of this Book prepared by Kathleen The review of this Book prepared by Kathleen This book is horribly painful and violent and is only uplifting if you read the two following books . If you read the last one " A Man Called Dave " you will finally get the spiritual uplifting message right at the end of the book and that is worthwhile . The author ' s mother was unbelivably monstrous and this book is about his time when she was abusing him in an unbelivably cruel way . Because of this the book is dominated by his mother and is almost unbearable to read . You need to have the second This book is horribly painful and violent and is only uplifting if you read the two following books . If you read the last one " A Man Called Dave " you will finally get the spiritual uplifting message right at the end of the book and that is worthwhile . The author ' s mother was unbelivably monstrous and this book is about his time when she was abusing him in an unbelivably cruel way . Because of this the book is dominated by his mother and is almost unbearable to read . You need to have the second The review of this Book prepared by Keith the survivor chef The review of this Book prepared by Keith the survivor chef Chapter Analysis of A Child Called ' It ' Chapter Analysis of A Child Called ' It ' Click on a plot link to find similar books ! Plot & Themes Kids growing up / acting up ? Yes Kids : parental abuse Family , hate Yes Struggle with : Mother The difficult family member expects to be obeyed in all things is a hitter Period of greatest activity ? 1950 + Subject of Biography Gender - Male Ethnicity - White Nationality - American Setting How much descriptions of surroundings ? - 3 ( ) United States - Yes The US : - California Century : - 1960 ' s - 1970 ' s Writing Style If this is a kid ' s book : - Age 16 - Adult Pictures / Illustrations ? - None Click on a plot link to find similar books ! Plot & Themes Kids growing up / acting up ? Kids : parental abuse Family , hate Struggle with : Mother The difficult family member expects to be obeyed in all things is a hitter Period of greatest activity ? 1950 + Subject of Biography Gender - Male Ethnicity - White Nationality - American Setting How much descriptions of surroundings ? - 3 ( ) United States - Yes The US : - California Century : - 1960 ' s - 1970 ' s Writing Style If this is a kid ' s book : - Age 16 - Adult Pictures / Illustrations ? - None Books with storylines , themes & endings like A Child Called ' It ' Books with storylines , themes & endings like A Child Called ' It ' The Lost Boy by David Pelzer A Brother ' s Journey by Richard Pelzer The Privilege of Youth : A Teenager ' s Story of Longing for Acceptance and Friendship by Dave Pelzer Genie : A Scientific Tragedy by Russ Rymer Chinese Cinderella by Adeline Yen Mah The Lost Boy by David Pelzer A Brother ' s Journey by Richard Pelzer The Privilege of Youth : A Teenager ' s Story of Longing for Acceptance and Friendship by Dave Pelzer Genie : A Scientific Tragedy by Russ Rymer Chinese Cinderella by Adeline Yen Mah David Pelzer Books David Pelzer Books Note : the views expressed here are only those of the reviewer ( s ) . Note : the views expressed here are only those of the reviewer ( s ) . | [
"A Child Called ' It '"
] |
http://allrecipes.co.uk/recipe/13086/self-basting-roast-chicken.aspx | Recipes Ingredients Meat and poultry Poultry Chicken Cuts of chicken Whole chicken Whole roast chicken Self - basting roast chicken 1 hour 40 min Basil and garlic butter is stuffed under the skin of a chicken . The chicken is then smothered in more butter , before being roasted to perfection . Why not try this easy roast chicken for your next Sunday lunch ? V Recipe by : veejay I made it ! 14 people made this Print Email Ingredients Serves : 6 1 ( 1.5kg ) whole chicken 30g fresh basil , finely chopped 125g butter , softened 1 - 2 cloves garlic , crushed extra butter , softened as needed Method Prep : 20 min Cook : 1 hr 10 min Extra time : 10 resting › Ready in : 1 hr 40 Preheat the oven to 180 C / Gas 4 . Mix together the butter , garlic and basil . Set aside . Lift skin from around neck area of chicken , use fingers to get under skin ( do n ' t break skin ) . Push seasoned butter under skin around tops of legs and over the breast area as far as possible Pat skin into place and rub with extra butter on the outside of the chicken . Place chicken on a rack or non - stick tin . Roast in the preheated oven for 70 to 80 minutes or until the juices run clear . The temperature in the thickest part of the chicken should read 74 degrees C . Remove from the oven , cover loosely with foil and let sit for 10 minutes before carving . Watch how ! Watch our video to see how to make a perfectly roasted chicken every time . Watch now ! Recently viewed Self - basting roast chicken Reviews & ratings Average global rating : ( 0 ) Reviews in English ( 0 ) More collections Whole roast chicken 70 recipes Roast chicken 144 recipes Whole chicken 158 recipes | [
"roast chicken",
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http://allrecipes.com.au/recipe/11796/marinated-roast-vegetables.aspx | Recipes Ingredients Vegetables Roast Vegetables Marinated Roast Vegetables ( 132 ) 3 hours 40 minutes 95 reviews Succulent roasted vegetables with a sweet , smoky and herby taste . Good for a main course with noodles or as a side dish . J Recipe by : JRCROSBY31 I made it ! 106 people made this Print Email Ingredients Serves : 4 8 zucchini , peeled and diced 1 eggplant , peeled and diced 8 carrots , diced 16 cherry tomatoes 2 red onions , sliced 1 red capsicum , sliced 1 yellow capsicum , sliced 8 tablespoons olive oil 1 teaspoon dried rosemary 1 teaspoon dried thyme 2 bay leaves , crushed 1 teaspoon dried oregano 2 cloves garlic , crushed 2 tablespoons fresh lemon juice 1 teaspoon grated lemon peal ( zest ) 1 pinch salt and pepper , to taste Directions Preparation : 20 min Cook : 1 hour 20 min Extra time : 2 hours marinating › Ready in : 3 hours 40 In a large bowl mix the zucchini , carrots , eggplant , tomatoes , onions and capsicum with the oil , rosemary , thyme , bay leaves , oregano , garlic , lemon juice , lemon zest , salt and pepper . Cover and chill for at least 2 hours and preferably overnight . Preheat oven to 200 degrees C . On a large roasting tray roast the vegetables uncovered for 20 minutes or until the tomatoes have split and the edges of some of the vegetables are starting to crisp . Remove from the oven and stir before returning to the oven for another 20 minutes . At this time reduce heat to 95 degrees C and continue cooking until vegetables are tender ; turning every 20 minutes . Recently Viewed Marinated Roast Vegetables Reviews and Ratings Global Ratings : ( 132 ) Reviews in English ( 95 ) K by KAITCH 176 I always thought " toss vegetables in oil , rosemary . . . maybe a little balsamic vinegar " and you have roasted vegetables . . . until I tried THIS recipe ! I do n ' t know whether it ' s the lemon juice , the combination of herbs or the marinating before hand , but I will NEVER make roasted vegetables any other way . You could pretty much substitute any of your favourite veggies and this dish would be a success . My husband AND kids raved about these vegetables ( especially the zucchini ! ) - 14 Feb 2006 ( Review from Allrecipes USA and Canada ) S by Susanna 109 We liked this recipe because it adjusts easily to your favourite veggies . We used zuchinni , brocolli , mushrooms , red onion , red & green peppers , baby carrots , sweet potatoes and snow peas . The stated baking time was far too long though . . . .everything but the carrots were done in under 40 minutes . Next time I will steam my carrots first and the roast them all for 30 minutes . I like to make a huge amount so there are leftovers . Great in a pita or wrap for lunch or mixed - 30 Nov 2006 ( Review from Allrecipes USA and Canada ) C Christine 103 EXCELLENT ! ! I made this last minute , so I did n ' t have time to marinade for 2 hrs or roast x 1.5hrs . I put the marinaded veggies ( only marinaded x 1hr ) in the microwave for a few minutes to soften them , then roasted x 40 min . I also added the parmesan cheese . It came out great - and got lots of compliments . - 07 Mar 2004 See more reviews View all reviews › More Collections Roast Vegetables 70 recipes Vegetable Side 729 recipes Side Dish 1310 recipes | [
"Marinated Roast Vegetables",
"Recipes"
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http://allrecipes.com.au/recipe/13575/no-cream-original-carbonara.aspx | Your browser does not currently recognize any of the video formats available Click here to visit our frequently asked questions about HTML5 video Recipes Ingredients Pasta Carbonara 3 No Cream Original Carbonara 110 27 minutes 55 reviews My Italian grandmother never put cream in her Carbonara sauce when she made it she said it wasnt the way it was supposed to be made This is the way M Recipe by mammaSERE I made it 493 people made this Ingredients Serves 4 350g spaghetti 200g prosciutto or bacon 2 whole eggs and 1 yolk a tablespoon of olive oil salt and pepper to taste 80g grated Parmesan cheese Directions Preparation 5 min Cook 7 min Extra time 15 min Other Ready in 27 min Bring a large pot of water to the boil you will need at least 4 litres for this amount of pasta Add a tablespoon of salt when the water starts to boil Add the pasta to the water about a minute after the salt Add the spaghetti but dont break in half Even if they dont fit in the pan the best way is to hold them in a bunch vertically and immerse Let go and they will fan out in all directions and as they soften will sink and cook perfectly When the pasta is nearly ready see packet of pasta for cooking time fry the diced prosciutto or bacon in a non stick frypan for only a couple minutes it doesnt need more Drain the pasta and throw it in the pan together with the pancetta and continue to fry it adding the olive oil The pasta will continue cooking in the pan Off the heat prepare a large serving bowl and in it lightly whisk two full eggs and one yolk with a pinch of salt and the grated cheese Throw the pasta sauteed with the pancetta on top of it and give it a quick mix before serving Season to taste with freshly ground black pepper and serve with the Parmesan Cooks tip However you make Carbonara remember never to throw the eggs in full heat ie directly in the frypan pan as they will overcook and youll have scrambled eggs They will cook just enough with the heat from the pasta in the bowl Recently Viewed No Cream Original Carbonara Reviews and Ratings Global Ratings 110 Reviews in English 55 by JC67 9 Made it more kid friendly Would probably break spaghetti in half if serving to smaller kids 03 Dec 2010 by JC67 8 Quick and easy but with stunning results Had some bacon that we didnt know what to do with so gave this a go This will definitely become a regular meal for us All the kids loved it Thank you so much for sharing this excellent recipe 03 Dec 2010 by HelenSchafer 3 Yep the only way to make it without the cream Not too rich and much tastier 27 Oct 2013 See more reviews View all reviews Similar Recipes Pasta alla Carbonara Reduced Fat Carbonara | [
"Carbonara"
] |
http://allrecipes.com/recipe/100402/salmon-salad/ | Home Recipes Salad Seafood Salad Salmon Salad Salmon Salad 88 made it | 50 reviews 5 Recipe by : LILREDCV " This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread ( fantastic on foccacia ) . To serve as a salad , mound mixture on a bed of lettuce , or on an avocado half . " Save I Made It Print Pin Share Ingredients 4 248 On Sale What ' s on sale near you . On 2 ( 6 ounce ) cans pink salmon , drained 1 / 2 cup finely sliced green onions 1 / 2 cup finely chopped celery 1 / 4 cup mayonnaise 3 / 4 teaspoon lemon juice 3 / 4 teaspoon dried dill 3 / 4 teaspoon seasoned salt Add all ingredients to list Directions Prep 15 m Ready In 15 m In a bowl , combine salmon , green onions , celery , mayonnaise , and lemon juice . Season with dill and salt . Mix well . Nutrition Facts Per Serving : 248 calories ; 17.2 g fat ; 2.2 g carbohydrates ; 20.4 g protein ; 43 mg cholesterol ; 571 mg sodium . Full nutrition I made it ! Share Explore more Salmon Salad 67 Spicy Salmon Salad Sandwiches 7 Salmon Avocado Salad 5 Fruity Red Salmon Salad 4 45 recipes 10 Ways Enjoy Best Grilled Salmon By : Allrecipes Staff Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 50 Rate and review 58 Ratings Most helpful positive review BaronessPvT 0 1 9 / 8 / 2006 I ' ve made this recipe three times . The first time , I followed it exactly and did find it to be a bit salty . However , the underlying taste was still good . . . . Decided to try it a second time , b . . . Read more Most helpful critical review TRUDY 2 28 7 / 22 / 2006 I found this to be extremely salty . I measured everything . I love salmon salad but this one is going into file # 13 . .sorry Read more Reviews : Most helpful BaronessPvT 0 1 9 / 8 / 2006 I ' ve made this recipe three times . The first time , I followed it exactly and did find it to be a bit salty . However , the underlying taste was still good . . . . Decided to try it a second time , b . . . RoyBCookin 13 4 / 26 / 2007 This is a very good change of pace from the typical tuna salad . I used more mayo for moisture , the juice of one whole lemon , and less salt , about 1 / 2 teaspoon . For more flavor I added 1 / 2 teas . . . Puella 61 26 4 / 2 / 2007 Caution : this recipe can be salty . I took notice of one of the reviews who mentioned it was too salty and I left out the seasoned salt . Still , I found it salty to my taste , but tolerable . The . . . 17Divine 66 3 6 / 21 / 2010 This is a great base recipe , I seasoned to my taste so I did n ' t suffer from the " too much salt " issue some did . Old Bay seasoning worked great in this , and this salad was tasty in a sandwich , t . . . NMLady 28 26 10 / 4 / 2010 This is a really good salad . What I need to do next time is to double batch this recipe . The only thing that I did differently was use miracle whip instead of mayonnaise . I will definely make . . . AnnieM 548 82 3 / 16 / 2010 This was excellent . I made it with two cans worth of leftover salmon from last night with a just of touch of smoked salmon I needed to use up . The combo of green onions , celery and dill add ju . . . LORI Q 295 96 7 / 8 / 2010 Super yummy & easy ! We had ours on top of a bagel . Janet H 350 201 2 / 28 / 2009 I ' m glad I took the suggestion of the other reviewers . This was delicious without any added salt . TRUDY 2 7 / 22 / 2006 I found this to be extremely salty . I measured everything . I love salmon salad but this one is going into file # 13 . .sorry More Reviews | [
"Salmon Salad",
"Recipe"
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http://allrecipes.com/recipe/12671/ground-cherry-pie-ii/ | Home Recipes Desserts Pies Fruit Pies Ground Cherry Pie II 31 made it | 21 reviews 24 Recipe by : JBS BOX " Ground cherries , also known as husk tomatoes , produce tiny tomato - like fruits in papery husks on low , lanky bushes . This is an old Mennonite recipe with a crumb topping . " I Made It Print Pin Share Ingredients 214 2 1 / 2 cups ground cherries 1 / 2 cup packed brown sugar 1 tablespoon all - purpose flour 2 tablespoons water 1 ( 9 inch ) pie shell 3 tablespoons all - purpose flour 3 tablespoons white sugar 2 tablespoons butter Add all ingredients to list Directions Prep 15 m Cook 40 m Ready In 55 Preheat oven to 425 degrees F ( 220 degrees C ) . Wash ground cherries and place in unbaked pie shell . Mix brown sugar and 1 tablespoon flour and sprinkle over cherries . Sprinkle water over top . Mix together 3 tablespoons flour and 3 tablespoons sugar . Cut butter in until crumbly . Top cherry mixture with crumbs . Bake in the preheated oven for 15 minutes , reduce temperature to 375 degrees F ( 190 degrees C ) and continue to bake for 25 minutes . Nutrition Facts Per Serving : 214 calories ; 8.4 g fat ; 33.9 g carbohydrates ; 2 g protein ; 8 mg cholesterol ; 127 mg sodium . Full nutrition I made it ! Share Explore more Cherry Pie III Best Cherry Pie Cherry Icebox Pie Mock Cherry Pie Fruit Pies 528 recipes How To Make A Lattice Pie Crust Th . . . By : Allrecipes Staff Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 21 Rate and review My review Edit review 22 Ratings Most helpful positive review VILOVE 0 1 9 / 9 / 2001 I bought these ground cherries in Mennonite country in Pennsylvania , while visiting my son . I was told they make a great pie , but I had no recipe . Luckily , thru " all recipes " , I found this rec . . . Read more Most helpful critical review mountianbluebird 49 15 10 / 24 / 2007 A little too sweet for me , eating raw ground cherries as is was much more satisfying . Read more VILOVE 0 1 9 / 9 / 2001 I bought these ground cherries in Mennonite country in Pennsylvania , while visiting my son . I was told they make a great pie , but I had no recipe . Luckily , thru " all recipes " , I found this rec . . . thyme2cook 40 4 7 / 21 / 2004 I purchased ground cherries at the near by Mennonite produce auction . I found this recipe and it was great . I used 4 cups of ground cherries for a larger pie . I did increase the flour in the p . . . SHIRLEYLAMONTAGNE 22 6 9 / 6 / 2004 I sure was happy to find a recipe for these neat little fruit . My neighbour gave me some plants and now i have tons but did not know what to do with them ! ! This pie was very good and i will plan . . . Kokonut 10 / 19 / 2009 You should just add about the amount of sugar you like to this recipe . And it turns out great . You can make it as sweet as you want . It is delicious and I was eating a piece of it at work the . . . ROSEMOLLY 9 / 1 / 2000 this recipe was outstanding ! Taste was out of this world . Makes you crave those wonderful different tasting berries . I chopped the berries in the food processor before I put them in the pie she . . . lizbeth25 18 8 8 / 28 / 2010 Very Good . I have been needing a recipe to utilize the yield of my ground cherries . I cut the sugar back , made a pie crust with a criss - cross top , and added some lemon juice to give it some ex . . . TJHEWITT 4 6 / 4 / 2001 I was so glad to find this recipe . I have been looking for it for some time . This is a great tasting pie and is a real treat ! ! ! ! LYNNDH0P 264 11 8 / 1 / 2004 This was fantastic ! Really interesting taste and easy to do ( especially by cheating with a store - bought crust ) . This recipe is a keeper ! There are only two difficulties : ground cherries are only . . . mountianbluebird 49 15 10 / 24 / 2007 A little too sweet for me , eating raw ground cherries as is was much more satisfying . More Reviews | [
"Ground Cherry Pie II",
"Recipe",
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] |
http://allrecipes.com/recipe/12751/crab-stuffed-mushrooms/ | Home Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushrooms Watch Crab Stuffed Mushrooms 408 made it | 215 reviews Recipe by : Wilma Scott " This tasty appetizer seasoned with thyme , oregano , and savory . Choose good sized mushrooms , about 2 inches across . When cleaning mushrooms , do n ' t run them under water . They are like little sponges , and will absorb it ; just wipe them clean with a damp towel . The filling can be made with fresh , canned , or imitation crabmeat . If using canned , be sure to rinse it first . " I Made It Print Pin Share Ingredients 167 On Sale What ' s on sale near you . On 1 pound fresh mushrooms 7 ounces crabmeat 5 green onions , thinly sliced 1 / 4 teaspoon dried thyme 1 / 4 teaspoon dried oregano 1 / 4 teaspoon ground savory ground black pepper to taste 1 / 4 cup grated Parmesan cheese 1 / 3 cup mayonnaise 3 tablespoons grated Parmesan cheese 1 / 4 teaspoon paprika Add all ingredients to list Directions Prep 25 m Cook 15 m Ready In 40 Preheat the oven to 350 degrees F ( 175 degrees C ) . In a medium bowl , combine crabmeat , green onions , herbs , and pepper . Mix in mayonnaise and 1 / 4 cup Parmesan cheese until well combined . Refrigerate filling until ready for use . Wipe the mushrooms clean with a damp towel . Remove stems . Spoon out the gills and the base of the stem , making deep cups . Discard gills and stems . Fill the mushroom caps with rounded teaspoonfuls of filling , and place them in an ungreased shallow baking dish . Sprinkle tops with Parmesan and paprika . Bake for 15 minutes . Remove from oven , and serve immediately Nutrition Facts Per Serving : 167 calories ; 12.1 g fat ; 4.2 g carbohydrates ; 11.7 g protein ; 39 mg cholesterol ; 275 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 215 Rate and review My review Edit review 308 Ratings Most helpful positive review ChezSpice 176 9 11 / 7 / 2005 I used frozen imitation crabmeat and Kraft fat - free mayo . I also add the stems to the mix . These are delicious ! I love stuffed mushrooms so any time I can try them a different way I am up for . . . Read more Most helpful critical review WINDIO 17 14 2 / 9 / 2003 I love mushrooms but was a little dissappointed with these . Also they definitely have to be served right away b / c they are better hot . Read more ChezSpice 176 9 11 / 7 / 2005 I used frozen imitation crabmeat and Kraft fat - free mayo . I also add the stems to the mix . These are delicious ! I love stuffed mushrooms so any time I can try them a different way I am up for . . . COOKINMJ 74 14 1 / 3 / 2003 These were very tasty and very easy ! I made these with Portobello mushrooms and served them as an entree . I added some red bell pepper . I did n ' t have any savory so I did n ' t include that but I di . . . ZOOZQ 293 1 / 24 / 2003 Made these for New Year ' s Eve . . . They were GREAT ! Best ( and easiest ) stuffed mushrooms I ' ve made . I did n ' t have savory , so I substituted garlic ( garlic goes with everything ! ) and I added a 1 / 2 . . . ETANKSLEY 0 1 1 / 25 / 2003 I host a gourmet New Year ' s eve party every year , I am always looking for an easy but delicious recipes for this function , I have a group of friends that have very discriminating palates , when I . . . WINDIO 17 2 / 9 / 2003 I love mushrooms but was a little dissappointed with these . Also they definitely have to be served right away b / c they are better hot . HELENPOMPANO 7 4 3 / 12 / 2005 THE BEST ! ! I did not have savory so I just used a bit more thyme and I also added garlic - this was a hit ! ! My hubby asks for these all the time . I just made a big batch of the stuffing , used . . . JCORDEIRO 8 16 3 / 19 / 2002 Loved them ! Made them for a shower after a trial one with another recipie from this site . THis one won hands down . I added about a third cup of the chopped stems . I also used a parmesean / r . . . Allison 89 3 4 / 7 / 2002 My boyfriend and I thought that these mushrooms were better than any we ' ve had out at restaurants . I added about 1 / 2 cup of grated sharp cheddar cheese to the filling , and before baking , I put . . . HJP723 0 2 6 / 2 / 2005 Very good and easy to make recipe . I substitued the mayonaise with Ranch dressing , but in the future would actually substitute them both for some melted butter . Also , we topped some with shred . . . More Reviews | [
"Crab Stuffed Mushrooms",
"Recipe"
] |
http://allrecipes.com/recipe/12865/deep-fried-shrimp/ | Home Recipes Seafood Shellfish Shrimp Deep Fried Shrimp 66 made it | 46 reviews Recipe by : Ladan " These shrimp are delicious served with french fries ! " I Made It Print Pin Share Ingredients 493 4 pounds large shrimp - peeled and deveined 1 teaspoon salt 1 teaspoon ground black pepper 8 eggs , beaten 1 1 / 2 cups all - purpose flour 1 teaspoon baking powder 1 1 / 2 cups vegetable oil Add all ingredients to list Directions Prep 5 m Cook 15 m Ready In 20 In a medium size mixing bowl combine shrimp , salt and pepper ; stir . Heat oil in a medium size saucepan . In another medium size mixing bowl stir together eggs , flour and baking powder . Dredge shrimp in egg mixture then fry in oil until they are golden . Footnotes The nutrition data for this recipe includes the full amount of the breading ingredients . The actual amount of the breading consumed will vary . We have determined the nutritional value of oil for frying based on a retention value of 10 % after cooking . The exact amount will vary depending on cooking time and temperature , ingredient density , and the specific type of oil used . Nutrition Facts Per Serving : 493 calories ; 15 g fat ; 24.8 g carbohydrates ; 61.1 g protein ; 709 mg cholesterol ; 1092 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 46 Rate and review My review Edit review 59 Ratings Most helpful positive review CLAIRYHINRICHS 3 1 2 / 20 / 2003 These shrimp were wonderful . This was the first time that I have ever made deep fried shrimp , and it turned out wonderful . It appears to me that the problems with the negative views were due to . . . Read more Most helpful critical review ELKMAN80 0 2 7 / 1 / 2000 I am so very dissapointed in this dish . I wanted to do it for a dinner party , I bought 23 $ in shrimp and started to make it well . . . . . . . . . . . .DISASTER ! ! ! The breading was so hard and it started a . . . Read more ELKMAN80 0 2 7 / 1 / 2000 I am so very dissapointed in this dish . I wanted to do it for a dinner party , I bought 23 $ in shrimp and started to make it well . . . . . . . . . . . .DISASTER ! ! ! The breading was so hard and it started a . . . CLAIRYHINRICHS 3 1 2 / 20 / 2003 These shrimp were wonderful . This was the first time that I have ever made deep fried shrimp , and it turned out wonderful . It appears to me that the problems with the negative views were due to . . . Ladan M Miller 39 31 7 / 27 / 2000 this is the recipe my husband likes it very much . I always use jumbo shrimps to prepare it . And anybody who tried it likes it . I do not know who review this recipe but was not honest enough to . . . HEIDIHART 4 / 25 / 2001 Did not like at all . Will never make again . newbride1 5 / 21 / 2008 i have to give this recipie 0 stars , this may be okay for those of you who dont live in the South . But where Im from we actually like FLAVOR in our food . For anyone who is actually considering u . . . LINDA MCLEAN 3k 2k 4 / 13 / 2003 Grease fire ? O.K. , whatever . We had n ' t had fried shrimp in quite a while , so I thought the kids would enjoy it for a change . The other nice change was not using bread crumbs . I did scale this do . . . Momof2 619 906 7 / 1 / 2004 I agree with most of the reviewers . . .this is bland . You do need to add seasonings to the flour . . .I used Emeril ' s Essence ( like another reviewer suggested ) . Not my favorite fried shrimp recipe . . . . The_Intolerant_Chef 95 42 3 / 24 / 2003 I have changed my review of this recipe . After having used it several times I noticed that the batter sticks to the bottom of the fryer ' s basket . The first ( or maybe second on one of my lucky . . . StevenRN 148 32 6 / 1 / 2006 I Usually Love fried shimp but this was not good at all . I will not make this again , it needs spices and I dont know where to begin to fix it thats why my rating is so bad More Reviews | [
"Deep Fried Shrimp",
"Recipe"
] |
http://allrecipes.com/recipe/140283/no-mayonnaise-ranch-dressing/ | Home Recipes Side Dish Sauces and Condiments Salad Dressings Sour Cream Dressing No - Mayonnaise Ranch Dressing 103 made it | 79 reviews 53 Recipe by : Naomi Witzke " If you do not like mayonnaise , this recipe is for you ! It ' s so creamy , you ' ll never be able to tell that it ' s reduced fat ! " I Made It Print Pin Share Ingredients 32 On Sale What ' s on sale near you . On 1 cup low - fat sour cream 1 / 2 cup buttermilk 1 / 2 teaspoon dried parsley 1 / 2 teaspoon dried chives 1 / 2 teaspoon garlic powder 1 / 4 teaspoon dried dill weed 1 / 4 teaspoon onion powder 1 / 8 teaspoon salt 1 / 8 teaspoon fresh - ground black pepper Add all ingredients to list Directions Prep 10 m Ready In 40 m Place sour cream and buttermilk into a mixing bowl . Season with parsley , chives , garlic powder , dill , onion powder , salt , and pepper . Whisk together until smooth . Cover and refrigerate at least 30 minutes before serving . Nutrition Facts Per Serving : 32 calories ; 2.5 g fat ; 1.5 g carbohydrates ; 1 g protein ; 8 mg cholesterol ; 43 mg sodium . Full nutrition I made it ! Share Explore more Low Fat Buttermilk Ranch Dressing Ranch Dressing I Delicious Ranch Dressing Spicy Ranch Dressing II Sour Cream Dressing 51 recipes Salad Dressings By : Carl Hanson Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 79 Rate and review My review Edit review 93 Ratings Most helpful positive review Jillian 6k 2k 1 / 19 / 2011 Fabulous dressing ! It ' s great to find a buttermilk ranch dressing that does n ' t contain mayo ! Even though I like mayo this was a really refreshing change especially if you ' re looking to cut fat a . . . Read more Most helpful critical review naples34102 0 3k 3 / 29 / 2011 This was a miss for Hubs and me - as in , we missed the slight tang of the mayonnaise ! Adding a squeeze of lemon juice was a real improvement , but without it this was flat tasting - essentially l . . . Read more Jillian 6k 2k 1 / 19 / 2011 Fabulous dressing ! It ' s great to find a buttermilk ranch dressing that does n ' t contain mayo ! Even though I like mayo this was a really refreshing change especially if you ' re looking to cut fat a . . . N P 70 2 5 / 31 / 2009 Yummy ! We do like Mayo , but I wanted to do a healthier alternative . I actually use 1 cup fat free plain yogurt , and 1 / 3 cup Light Sour Cream , and 1 / 3 cup Veganaise grapeseed oil Mayo . ( sometim . . . CanTCook 128 3 9 / 20 / 2007 Great substitute ! I personally do not like mayo and I do not like the taste of the store bought ranch . When preparing this , I did not use salt and I used tarragon instead of chives ( I did n ' t h . . . Valerie Brunmeier 1k 511 6 / 22 / 2008 I love this ! It works well as a salad dressing or dip for veggies . I used it as a dressing for potato salad and it was delicious . When I first tasted it I thought something was missing someth . . . naples34102 0 3k 3 / 29 / 2011 This was a miss for Hubs and me - as in , we missed the slight tang of the mayonnaise ! Adding a squeeze of lemon juice was a real improvement , but without it this was flat tasting - essentially l . . . IMARA 10 1 2 / 24 / 2009 This recipe great but I added about two tablespoons of vinegar and it made it even better ! KRUKE 46 3 7 / 17 / 2008 this is delicious . It is good with veggies and on salads . It is even good on your fingers . I am going to use it the next time I make hot wings , too . Thank you so much for a recipe for ranch dress . . . OStreetGuy 312 86 12 / 27 / 2008 This is a great little mayo - free dressing ! In an attempt to eat healthier I was looking for low - fat / fat free dressing recipes and found this one . I made it but did n ’ t use it for a day , so it s . . . Gail A . Guild 953 38 7 / 21 / 2008 Love it ! Love it ! And we like mayo , too . It ' s a great all around dressing to doctor up or not . Do try it ! Leftovers a long time in the fridge , too . More Reviews | [
"No-Mayonnaise Ranch Dressing",
"recipe"
] |
http://allrecipes.com/recipe/140449/chayote-squash-side-dish/ | Home Recipes Side Dish Vegetables Squash Chayote Squash Side Dish 147 made it | 74 reviews 1 Recipe by : Navy S . " A simple and elegant , EASY side dish made from an exotic , but inexpensive squash . Paired with chicken or fish , it rounds out a weeknight supper . " I Made It Print Pin Share Ingredients 90 On Sale What ' s on sale near you . On 1 tablespoon olive oil 1 clove garlic , minced 1 chayote squash , cut into 1 / 2 - inch strips 1 / 2 teaspoon salt ground black pepper to taste 1 / 2 teaspoon white sugar 1 / 4 teaspoon red pepper flakes ( optional ) 1 tablespoon red wine vinegar Add all ingredients to list Directions Prep 15 m Cook 10 m Ready In 25 Heat olive oil in medium skillet over medium - high heat . When oil is hot , add garlic , squash , salt , pepper , sugar , and red pepper flakes . Stir together and cook 2 to 3 minutes . Add vinegar to the squash mixture and cook 2 to 3 minutes longer , until the squash is slightly wilted , but still firm and crunchy . Taste , and add more salt or sugar if needed . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 90 calories ; 7 g fat ; 7.2 g carbohydrates ; 1 g protein ; 0 mg cholesterol ; 584 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 74 Rate and review My review Edit review 89 Ratings Most helpful positive review MNJACK8 68 4 1 / 22 / 2009 This was very good but I did change the recipe a bit . I had just returned from Guatemala and knew they never used vinegar but mostly lime juice . I replace the vinegar with lime juice . I also use . . . Read more Most helpful critical review Rex 162 78 8 / 2 / 2011 The flavor was too overpowering for the squash . Tasted like pickled squash or something . This did n ' t do it for me . Read more MNJACK8 68 4 1 / 22 / 2009 This was very good but I did change the recipe a bit . I had just returned from Guatemala and knew they never used vinegar but mostly lime juice . I replace the vinegar with lime juice . I also use . . . Brittney Tun 347 26 4 / 18 / 2009 Add 1 / 2 thin sliced onion and sautee until fragrant and brown with the gralic before adding the chokos . Substitute lime juice for the vinegar and you are set ! SunnyByrd 1k 986 9 / 26 / 2008 This is good . I love chayote , but this was my first time cooking it . I ended up needing some more cooking time - probably about 15 inutes total . Thanks for the recipe ! kimberjoih 121 14 11 / 30 / 2010 I found this squash in the store when looking for something different for dinner . I have never had it before - it certainly looks strange . I settled on this recipe based on ratings , and I wasn . . . AUTUMN609 210 123 6 / 24 / 2008 Great simple recipe . I added thin sliced onion like another reviewer suggested , and it was great . I used a mirin / rice wine vinegar combo for a little asian twist . CooksW / Love 547 30 4 / 20 / 2009 This is soooo good ! ! ! Made as recipe is , except , per other reviewer , traded vinegar for lime juice - oooh soo tasty ! this tastes like a gourmet side dish you ' d get at a nice restaurant . I loved i . . . Suzy D . ( Signing with Suzy ) 130 71 6 / 9 / 2009 YUM ! I received some chayote squash in our church ' s Angel Food Menu Latin Veggie box , and did n ' t have the first clue what to do with them - this recipe was perfect ! Had everything on hand , even . . . catpals 78 2 2 / 3 / 2010 First time I ' ve ever had this squash . I loved the recipe as it was q simple way to try it the first time . It was very good . I did n ' t have a lime so I did use the wine vineger , splenda ( diabet . . . crabbypatty 156 9 3 / 16 / 2009 Loved it ! Subsituted lime juice for the red wine vinegar . I used ground red pepper to give it some bite . This will become a regular side at our place . More Reviews | [
"Chayote Squash Side Dish",
"Ingredients",
"Directions"
] |
http://allrecipes.com/recipe/14231/guacamole/ | Home Recipes Appetizers and Snacks Dips and Spreads Guacamole Watch Guacamole 10k made it | 4k reviews Recipe by : Bob Cody " You can make this avocado salad smooth or chunky depending on your tastes . " Featured in Allrecipes Magazine — Subscribe ! Save I Made It Print Pin Share Ingredients 4 262 3 avocados - peeled , pitted , and mashed 1 lime , juiced 1 teaspoon salt 1 / 2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma ( plum ) tomatoes , diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper ( optional ) Add all ingredients to list Directions Prep 10 m Ready In 10 m In a medium bowl , mash together the avocados , lime juice , and salt . Mix in onion , cilantro , tomatoes , and garlic . Stir in cayenne pepper . Refrigerate 1 hour for best flavor , or serve immediately . Nutrition Facts Per Serving : 262 calories ; 22.2 g fat ; 18 g carbohydrates ; 3.7 g protein ; 0 mg cholesterol ; 596 mg sodium . Full nutrition I made it ! Share Explore more Double Tomato Bruschetta 2K Easy Guacamole 672 Seven Layer Dip II 270 Tangy Cucumber and Avocado Salad 241 Guacamole 93 recipes Cooking for a Crowd : Summer Menu By : Noel Christmas Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 4k Rate and review 6859 Ratings Most helpful positive review CLINK1833 73 18 6 / 8 / 2003 Yum ! This was my first attempt at making gauc and I was not let down by the high rating on this recipe . I adapted it a little to my taste by adding more cilantro and garlic and adding some gro . . . Read more Most helpful critical review RootedRedwood 62 17 1 / 18 / 2011 Wow , way too much salt ! I think it could have been good with just a 1 / 2 tsp of salt . I even used 4 avocados instead of the three mentioned in recipe . Read more Reviews : Most helpful CLINK1833 73 18 6 / 8 / 2003 Yum ! This was my first attempt at making gauc and I was not let down by the high rating on this recipe . I adapted it a little to my taste by adding more cilantro and garlic and adding some gro . . . 4everLuuvd 67 24 7 / 8 / 2007 I line in Arizona and my husband and I both love guacamole . We ' ve eaten guacamole too many times to count and have made it countless times before . WE BOTH LOOOOVED THIS RECIPE ! I followed the re . . . JOSIE 377 1 3 / 26 / 2003 This was excellent ! ! When I can find ripe avacados at Costco , I buy them because they come 5 to a package and that ' s cheaper than buying them individually . I scaled the recipe down ( using only . . . Jillian 6k 2k 1 / 10 / 2011 Great Guacamole ! This was everything guacamole should be : smooth and creamy with just the right amount of flavor . Nothing overpowering , nothing artificial , no jarred salas or other oddities to m . . . CRUNCHM 1k 74 7 / 10 / 2007 Awesome taste ! It took me longer than 10 minutes to prepare , but it might be that I am just slow at chopping and cutting . Also , be wary of over mashing the avacado - I thought I did n ' t like it . . . TERRA3 65 13 2 / 1 / 2002 Delicious . NOTES : * I leave out the tomatoes and serve pico de gallo alongside . On the rare occasion there are leftovers , mixed - in tomato makes the guacamole go off faster . Same amount of work , j . . . BirshyKat 322 38 3 / 9 / 2003 Excellent ! My husband loved it ! Fresh Cilantro is a must ( .70 cents a bunch ) . We like chunkier style Guacamole so mashed two of the avocados & chopped the third into very small pieces . These piec . . . thea 13 4 / 20 / 2005 this recipe is easy and delicious ! we make it all the time . . . ( and add more cayenne to spice it up ) LOVE IT ! tip - leave the pits in the container when refrigerating . . . it ' s lasts longer without . . . Jennifer Fuselier 349 134 2 / 26 / 2002 add a tbls or two of sour cream More Reviews | [
"Guacamole",
"Recipes"
] |
http://allrecipes.com/recipe/14267/restaurant-style-coleslaw-i/ | Home Recipes Salad Coleslaw With Mayo Watch Restaurant - Style Coleslaw I 1k made it | 912 reviews Recipe by : Marsha " This a copy of a popular restaurant style coleslaw . " Featured in Allrecipes Magazine — Subscribe ! I Made It Print Pin Share Ingredients 184 1 ( 16 ounce ) package coleslaw mix 2 tablespoons minced onion 1 / 3 cup white sugar 1 / 2 teaspoon salt 1 / 8 teaspoon ground black pepper 1 / 4 cup milk 1 / 2 cup mayonnaise 1 / 4 cup buttermilk 1 1 / 2 tablespoons white wine vinegar 2 1 / 2 tablespoons lemon juice Add all ingredients to list Directions Prep 15 m Ready In 1 h 15 m Combine the coleslaw and onion in a large bowl . In a separate bowl , combine the sugar , salt , pepper , milk , mayonnaise , buttermilk , vinegar and lemon juice ; mix until smooth . Pour mixture over the coleslaw and onion ; stir well and chill for 1 hour . Footnotes Partner Tip Try using a Reynolds ® slow cooker liner in your slow cooker for easier cleanup . Nutrition Facts Per Serving : 184 calories ; 12.6 g fat ; 17.1 g carbohydrates ; 1.4 g protein ; 11 mg cholesterol ; 248 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 912 Rate and review My review Edit review 1147 Ratings Most helpful positive review Aspiring Chef Rita 1k 744 6 / 19 / 2004 Nothing could be quicker than this and so much better than store bought . The one thing I find with store bought is it ' s just too sweet - you can control the sweetness yourself with this one . I . . . Read more Most helpful critical review SHARI C 0 5 9 / 7 / 2003 This is an okay recipe . The only problem that I continue to run into is that the coleslaw ends up a bit more soupy than I would like it to . Perhaps cutting back the amount of liquid could prev . . . Read more Aspiring Chef Rita 1k 744 6 / 19 / 2004 Nothing could be quicker than this and so much better than store bought . The one thing I find with store bought is it ' s just too sweet - you can control the sweetness yourself with this one . I . . . cosmicbrat 291 10 11 / 4 / 2007 Very good . In order to prevent the slaw from being runny , I usually put the salt on the cabbage & carrots to let some of the water out of them for about 1 hr or so and drain it before mixing ot . . . Holley 643 2 4 / 1 / 2008 This recipe is a GREAT one ! I have made it many times . I found a similar recipe in a cookbook by Todd Wilbur ( Top Secret Recipes ) . In the cookbook this recipe calls for 8 cups chopped cabbage an . . . PBFITZ 131 54 5 / 30 / 2006 Wonderful recipe . I use half the cabbage and the let it sit for twenty four hours , for the flavors to mix . Prior to serving I take the unused cabbage , soak it in ice water for half an hour then . . . Jayne M 88 33 3 / 8 / 2002 Excellent ! ! ! It does tend to get runny if stored , so I make the dressing and keep it in a separate container , mixing just enough cabbage and dressing on a meal by meal basis when I need it . Dr . . . I ' m nuts too . . . 2k 703 8 / 31 / 2002 YUM ! This is very good . I did n ' t have any buttermilk on hand , so I used 1 / 2 cup of milk , 2 tbsp . of white vinegar & 3 tbsp of lemon juice ( common subs ) . I ' m sure it altered the taste , but thi . . . Esmee Williams 2k 515 8 / 30 / 2000 Just like the title says , this tastes like the real thing . If you love coleslaw ( or even just like it ) , be sure to try this recipe . Kevin 698 5 9 / 13 / 2002 Outstanding ! I made this for a crowd of picky eaters and they loved it . I did cut the sugar to 1 / 4 cup and I used apple cider vinegar because that ' s what I had . Several reviewers have mentioned . . . Trina 209 59 12 / 12 / 2010 with minor adjustments to suit my tastes , this is hands down THE best coleslaw . . . EVER . I ' ve made this countless times and every time everyone raves and my kids ask for seconds and even thirds . . . More Reviews | [
"Coleslaw",
"recipe"
] |
http://allrecipes.com/recipe/142967/easy-garam-masala/ | Home Recipes World Cuisine Asian Indian Watch Easy Garam Masala 438 made it | 132 reviews 22 Recipe by : KitchenBarbarian " This is a quick Garam Masala ( Indian spice ) mix . Garam Masala is better when made with whole spices that have been roasted and ground , but this is a quick and easy substitute that ' s pretty good . " I Made It Print Pin Share Ingredients 6 1 tablespoon ground cumin 1 1 / 2 teaspoons ground coriander 1 1 / 2 teaspoons ground cardamom 1 1 / 2 teaspoons ground black pepper 1 teaspoon ground cinnamon 1 / 2 teaspoon ground cloves 1 / 2 teaspoon ground nutmeg Add all ingredients to list Directions Prep 5 m Ready In 5 m Mix cumin , coriander , cardamom , pepper , cinnamon , cloves , and nutmeg in a bowl . Place mix in an airtight container , and store in a cool , dry place . Nutrition Facts Per Serving : 6 calories ; 0.2 g fat ; 1 g carbohydrates ; 0.2 g protein ; 0 mg cholesterol ; 1 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 132 Rate and review My review Edit review 196 Ratings Most helpful positive review Gitana 20 18 5 / 27 / 2008 I loved this stuff . I used whole spices though , roasted them together on dry pan until you could smell the aroma and then ground them all up . Was perfect on chicken tandoori and pulav . Read more Most helpful critical review Anita Dolland 0 1 8 / 17 / 2012 I ' ve used many Garam Masala ' s in my cooking because my husband is from Punjab and we both enjoy Indian food . I use to make my own Garam Masala but found it too time consuming to make from scrat . . . Read more Gitana 20 18 5 / 27 / 2008 I loved this stuff . I used whole spices though , roasted them together on dry pan until you could smell the aroma and then ground them all up . Was perfect on chicken tandoori and pulav . Anita Dolland 0 1 8 / 17 / 2012 I ' ve used many Garam Masala ' s in my cooking because my husband is from Punjab and we both enjoy Indian food . I use to make my own Garam Masala but found it too time consuming to make from scrat . . . ChristineM 3k 795 1 / 20 / 2008 I wanted to make Moroccan Lentil Soup from this site and of course could n ' t find garam masala at my grocery store . I do n ' t do much Indian cooking at all , and did n ' t even know if it was a powder . . . rosichops 1k 55 8 / 3 / 2009 This is a great garam marsala . I ' ve used it in many dishes and really like the flavour . Thanks for submitting DarcieA 215 77 11 / 29 / 2010 I had a curry recipe that called for garam masala . I searched the grocery store endlessly ( including bulk spices and specialty areas ) with no luck . I was so happy to find this " quick fix " on A . . . Pepper 168 93 7 / 10 / 2010 Why purchase garam masala from a grocery store if you already have the spices on hand ? I use this blend in many Indian dishes , and I feel like it makes my cooking even more authentic and " from s . . . DiamondGirl amanecer 106 350 4 / 2 / 2009 I have never purchased garam masala and I did n t know its flavor . I used this recipe to make Indian dishes . I used all spices , roasted them for 1 - 2 min ( until you could smell the aroma ) , then gr . . . frankm7 5 6 12 / 18 / 2007 I bought most of the spices whole and grinded them in the coffee grinder . Used this in my oatmeal ( surprisingly good ) as well as a chicken thigh marinade by mixing into yogurt and seasoning with . . . SANTIH9 409 34 11 / 12 / 2008 I , too , needed this for the Moroccan Lentil soup . It was easy to make and added with a little sugar and black tea , makes a great , quick Chai beverage ! I love this site ! More Reviews | [
"Garam Masala",
"Recipes"
] |
http://allrecipes.com/recipe/14554/sirloin-steak-with-garlic-butter/ | Home Recipes Meat and Poultry Beef Steaks Sirloin Steak Watch Sirloin Steak with Garlic Butter 1k made it | 672 reviews Recipe by : Bob Cody " I have never tasted any other steak that came even close to the ones made with this recipe . If you are having steak , do n ' t skimp on flavor to save a few calories . The butter makes this steak melt in your mouth wonderful . " Featured in Allrecipes Magazine — Subscribe ! I Made It Print Pin Share Ingredients 453 On Sale What ' s on sale near you . On 1 / 2 cup butter 2 teaspoons garlic powder 4 cloves garlic , minced 4 pounds beef top sirloin steaks salt and pepper to taste Add all ingredients to list Directions Prep 20 m Cook 10 m Ready In 30 Preheat an outdoor grill for high heat . In a small saucepan , melt butter over medium - low heat with garlic powder and minced garlic . Set aside . Sprinkle both sides of each steak with salt and pepper . Grill steaks 4 to 5 minutes per side , or to desired doneness . When done , transfer to warmed plates . Brush tops liberally with garlic butter , and allow to rest for 2 to 3 minutes before serving . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 453 calories ; 32.2 g fat ; 1 g carbohydrates ; 37.7 g protein ; 151 mg cholesterol ; 167 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 672 Rate and review My review Edit review 999 Ratings Most helpful positive review RemaxRhonda 90 3 1 / 14 / 2008 OMG - YUMMY ! ! ! ! ! ! ! ! ! ! I took round steak - the cheap stuff . . .added minced garlic from a jar , butter and mesquite seasoning , wrapped in foil and cooked in the oven . Nothing was left . I WILL make . . . Read more Most helpful critical review naples34102 0 3k 8 / 12 / 2009 I love steak . Love it with garlic and I love it with butter too . This recipe caught my eye with its addition of garlic powder , and while I kind of knew this would be over the top garlic for me . . . Read more RemaxRhonda 90 3 1 / 14 / 2008 OMG - YUMMY ! ! ! ! ! ! ! ! ! ! I took round steak - the cheap stuff . . .added minced garlic from a jar , butter and mesquite seasoning , wrapped in foil and cooked in the oven . Nothing was left . I WILL make . . . Justin Cholewa 2 8 / 29 / 2005 Let me tell you , as a college student looking for quick and tasty meals this was simply amazing . I bought about a pound of boneless top sirloin and adjusted everything so that it would fit with . . . CSANDST1 1k 213 10 / 1 / 2001 This was very good . We do n ' t have a grill yet so I seared these on the stove - top with the lid . Got a good crust on the steak and the garlic was tasty . To save on fat I used low - fat marg . I w . . . Jillian 6k 2k 3 / 17 / 2009 Wow ! This is restaurant quality . We used NY strips that came out great . For the butter I used about 1 / 3 c . with 1 & 1 / 2 tsp . of minced garlic in the jar , 1 / 2 tsp . of garlic powder , and 1 / 4 ts . . . Christine Laliberte 2k 309 8 / 2 / 2006 Here is what I do I take garlic clove mince them then add salt on them and run knife over them back and forth until paste is formed then and to butter ( not melted ) I throw in chopped fresh parsley . . . sandyandcosmo 78 1 / 10 / 2009 Our local grocery store had sirloin steaks on sale for $ 2.99 a pound , so I got two good steaks for $ 2.12 and they were as tender as any more expensive steaks I ' ve ever fixed ! I rubbed them with . . . naples34102 0 3k 8 / 12 / 2009 I love steak . Love it with garlic and I love it with butter too . This recipe caught my eye with its addition of garlic powder , and while I kind of knew this would be over the top garlic for me . . . Jill Krawczyk 11 10 / 9 / 2011 I ' m giving this 3 stars because the ingredients work but the preparation does not . If you check out the low reviews , you ' ll see many indicate that the garlic was overpowering . This is because . . . LaTrif 344 2 6 / 5 / 2007 Thank you for posting this recipe . My hubby and I found it to be wonderful . I used it on filet mignon for a special occasion and not a morsel was to be found afterwards . I also added chopped fre . . . More Reviews | [
"Sirloin Steak",
"Recipes"
] |
http://allrecipes.com/recipe/14605/rump-roast-au-jus/ | Home Recipes Everyday Cooking Rump Roast Au Jus 256 made it | 177 reviews Recipe by : Ardith Simon " This is a wonderful way to do rump roast in the slow cooker . It creates a wonderful juice while it cooks ; serve the juice over individual servings of beef . You ' ll want the cut to be between 4 and 5 pounds . " I Made It Print Pin Share Ingredients 358 1 tablespoon ground black pepper 1 tablespoon paprika 2 teaspoons chili powder 1 / 2 teaspoon celery salt 1 / 2 teaspoon ground cayenne pepper 1 / 2 teaspoon garlic powder 1 / 4 teaspoon mustard powder 1 ( 4 pound ) rump roast 1 / 2 cup water Add all ingredients to list Directions Prep 10 m Cook 10 h Ready In h m In a small bowl , mix together black pepper , paprika , chili powder , celery salt , cayenne pepper , garlic powder , and mustard powder . Rub mixture over the surface of the meat . Place roast in a slow cooker , and add 1 / 2 cup water . Cover , and cook on Low for 8 to 10 hours . When meat is tender and well done , transfer roast to a serving platter . Skim fat from juices , and strain ; serve with meat . Footnotes Partner Tip Try using a Reynolds ® slow cooker liner in your slow cooker for easier cleanup . Nutrition Facts Per Serving : 358 calories ; 17.6 g fat ; 1.6 g carbohydrates ; 45.5 g protein ; 121 mg cholesterol ; 161 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 177 Rate and review My review Edit review 226 Ratings Most helpful positive review deedee 164 32 10 / 24 / 2007 OK , I will try not to let this get too long but I have a lot to say . Some people are rating this recipe based upon what they cooked which did not match up well with the actual recipe . One pers . . . Read more Most helpful critical review DARLA 15 127 4 / 24 / 2004 Over spiced on the outside and bland on the inside . I ' m always on the hunt for a recipe that will help me figure out what to do with a rump roast to make it taste like more than a cheap hunk of . . . Read more deedee 164 32 10 / 24 / 2007 OK , I will try not to let this get too long but I have a lot to say . Some people are rating this recipe based upon what they cooked which did not match up well with the actual recipe . One pers . . . Judy Cowan 157 116 4 / 30 / 2007 This is the BEST crockpot beef recipe I have ever tried . I sub seasoned salt for celery salt and cut back the pepper to 1 tsp . Did n ' t use cayenne and used 1 1 / 2 cups water mixed with Lipton on . . . GINARENEE1776 1k 35 12 / 26 / 2005 This is a great basic recipe but it needs a little tweaking . First of all it calls for way too much pepper - - cut it down from 1 Tablespoon to 1 teaspoon . I also reduced 1 Tablespoon paprika to 1 . . . Heather 0 1 5 / 31 / 2002 This recipe is unbelievable . I make a nice size roast and there are no leftovers . It ' s got a nice kick , but not overwhelming . The au jus is wonderful . I like to freeze anything that is left . DearHeartK 35 3 2 / 26 / 2007 I followed the other reader ' s suggestions and added 1 t . black pepper , 2 t . paprika , 1 t . chili powder , 1 / 2 t . celery salt , 1 / 2 t . ground cayenne , 1 t . onion powder , 1 / 2 t . garlic powder , 1 / 4 t . . . . pcs 0 1 1 / 28 / 2006 I thought this recipe was great , my family loved it ! I would not cook it for more than 8 hours , flip the meat half way though so juices flow both ways . red wine is great with this meal . Linda Grein 421 1 / 4 / 2008 I will gladly give this recipe 5 stars . It simply tastes wonderful to everyone I know of . I ' ve made it quite a few times and , most likely , will never stop . Thank You . ATOBOLS 52 28 1 / 10 / 2011 This is very good . I had a 3 1 / 2 pound roast . I followed the recipe except I used coffee rather than water . It ' s really not spicy , my 4 year old and 2 year old sons did n ' t even think it was s . . . Karla 4 4 / 6 / 2000 My husband loves this recipe ! He is very picky and usually does not express much pleasure over any food or recipe unless it ' s absolutely fantastic . I liked it , too , except I would prefer less c . . . More Reviews | [
"Rump Roast",
"Recipe"
] |
http://allrecipes.com/recipe/150686/baked-brussels-sprouts/ | Home Recipes Side Dish Vegetables Roasted Vegetables Baked Brussels Sprouts 50 Ratings 40 Reviews 2 Photos A very simple and tasty way to serve Brussels sprouts . Everyone asks for seconds when I serve these ! Even the kids ! By britishcolumbiagirl prep : 10 mins cook : 25 mins total : 35 mins Servings : 6 Max Servings : 6 Yield : 6 servings Nutrition Info Advertisement Ingredients 6 Adjust Original recipe yields 6 servings 2 pounds Brussels sprouts , ends trimmed and yellow leaves removed ½ cup butter , cut into pieces 1 teaspoon kosher salt ½ teaspoon ground black pepper ¼ cup fresh lemon juice ¼ cup pine nuts ½ cup crumbled blue cheese ( optional ) Directions Step 1 Preheat the oven to 350 degrees F ( 175 degrees C ) . Step 2 Place the Brussels sprouts into a casserole or Dutch oven with a lid . Arrange pieces of butter on top of the sprouts . Season with salt , pepper and lemon juice . Cover with the lid . Step 3 Bake for 25 minutes in the preheated oven , or until sprouts are just barely tender . Stir now and then to keep them from sticking . During the last 10 minutes , sprinkle the pine nuts over the sprouts and remove the lid . When the sprouts are done , sprinkle blue cheese over them before serving . Nutrition Facts Per Serving : 275 calories ; 9.1 g protein ; 15.6 g carbohydrates ; 21.9 g fat ; 49 mg cholesterol ; 624 mg sodium . Full Nutrition Popular in Roasted Vegetables Truly Delicious Brussels Sprouts Total Time : 10 mins KISS : Keep it Simple ( Brussels ) Sprouts Total Time : 15 mins Maple Roasted Brussels Sprouts with Bacon Total Time : 55 mins Creamy Cucumber Brussels Sprouts Total Time : 55 mins Roasted Brussels Sprouts with Pecans Total Time : 35 mins Duck Fat - Roasted Brussels Sprouts Total Time : 35 mins Hazelnut and Fresh Brussels Sprout Salad Total Time : 25 mins Shaved Brussels Sprouts with Bacon and Almonds Total Time : 30 mins Basic Breaded Brussels Sprouts Total Time : 30 mins Brussels Sprouts with Mushrooms Total Time : 40 mins Fried Brussels Sprouts Kielbasa with Brussels Sprouts Total Time : 33 mins Sriracha Honey Brussels Sprouts Air Fryer Brussels Sprouts Total Time : 15 mins Baked Green Vegetables Total Time : 50 mins Braised Brussels Sprouts with Bacon Total Time : 40 mins Cream - Braised Brussels Sprouts Total Time : 50 mins Shredded Brussels Sprouts Total Time : 45 mins Quick and Easy Pan - Roasted Brussels Sprouts with Gorgonzola Cheese Total Time : 16 mins Praline Chestnuts and Sprouts | [
"Baked Brussels Sprouts",
"Recipes"
] |
http://allrecipes.com/recipe/151366/costas-french-market-doughnuts-beignets/ | Home Recipes Bread Yeast Bread Watch Costas French Market Doughnuts ( Beignets ) 388 made it | 189 reviews 174 Recipe by : PREGOCOOK " As kids , we always put in a heart - filled request for these on Christmas Eve . It was quite a family affair - my mom would make up the dough , my dad would roll them out and cut them and then after frying them up , us kids would take turns shaking them in a paper bag with powdered sugar ! I finally got to go to New Orleans and I was excited to get to try ' the real thing ' at the famous Cafe Du Monde . . .I was SO HAPPY because my I Made It Print Pin Share Ingredients 503 1 / 2 cup water 1 tablespoon yeast 1 / 4 cup shortening 1 / 2 cup sugar 1 teaspoon salt 1 cup boiling water 1 cup evaporated milk 2 eggs , beaten 7 1 / 2 cups flour 1 quart vegetable oil for frying 1 cup confectioners ' sugar for dusting Add all ingredients to list Directions Prep 30 m Cook 30 m Ready In 1 h Pour 1 / 2 cup room temperature water into a small bowl . Sprinkle the yeast over the water and let stand for about 5 minutes to dissolve . Combine the shortening , sugar , and salt in a large bowl . Pour the boiling water over the shortening mixture and then stir in the evaporated milk . Wait for the mixture to cool down until it is lukewarm . Then , add the yeast and water mixture and beaten eggs . Slowly mix in the flour until the dough forms a ball . Cover the dough with plastic wrap and refrigerate for 30 minutes to 1 hour . Working with a small portion ( a little larger than a baseball ) at a time , roll out the dough 1 / 8 - inch thick . Cut the rolled out dough into strips 2 to 3 - inches wide , then cut again in the opposite direction and at an angle , making diamond shapes . Heat your oil for frying in a deep and wide , heavy - bottomed skillet over medium - high heat to 360 degree F ( 180 degrees C ) . Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown , 3 to 5 minutes . Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them . Place in a clean paper bag with confectioners ' sugar and shake gently until covered generously or , use a sifter to dust the beignets with powdered sugar . Footnotes Cook ' s Note Wrap any remaining dough with plastic wrap and it will keep in the fridge up to a week . Partner Tip Reynolds ® parchment can be used for easier cleanup / removal from the pan . Nutrition Facts Per Serving : 503 calories ; 14.8 g fat ; 80.9 g carbohydrates ; 10.9 g protein ; 37 mg cholesterol ; 231 mg sodium . Full nutrition I made it ! Share Explore more Crispy and Creamy Doughnuts Beignets Glazed Yeast Doughnuts Long Johns Yeast Bread 1165 recipes French Toast — Oui , Oui ! By : Mackenzie Schieck Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 189 Rate and review My review Edit review 243 Ratings Most helpful positive review Judy Knoblock 11 8 10 / 5 / 2008 These little gems are not Cafe Du Mond quality but darn close . I think the dough is missing a little something . I think I might try adding some vanilla or almond extract on my next go around . . . . Read more Most helpful critical review Amandandoug 3 20 8 / 16 / 2010 I followed the recipe and ended up with fried bricks after 4 hours total of my time . Wasted ingredients and wasted time . Read more Judy Knoblock 11 8 10 / 5 / 2008 These little gems are not Cafe Du Mond quality but darn close . I think the dough is missing a little something . I think I might try adding some vanilla or almond extract on my next go around . . . . Muffin Mom N Garlic Girl 552 375 5 / 8 / 2010 This took a bit of trial and error to get right . The oil on medium high is way to hot and the beignets just burned . My perfect temp was medium low . Dont cook more than 2 - 3 inch squares or 4 tr . . . Susan Wade 223 29 1 / 4 / 2008 This recipie makes a massive amount of Beignets ! I refrigerated the dough and made a batch for breakfast a few days in a row ! Just like New Orleans ! Just a warning - clean up immediatly - the . . . ZAKIAH 375 42 7 / 8 / 2008 Yummy Yummy beignets . Have n ' t tasted the real thing from Cafe Du Monde , but judging from the outcome of these yummy delights I can imagine what the real taste must taste like : ) Also what I did . . . LITTLECHILE 228 113 1 / 8 / 2009 oh my goodness oh my goodness ! ! ! I was craving donuts so badly and decided this was the recipe for me . So glad that I did ! I have never had the " real " ones but if they taste this good . . .they . . . Maya Molly 24 4 12 / 23 / 2008 These brought me back to my honeymoon in New Orleans ! So light , melt - in - your - mouth delicious . They ' re good the first day , but AMAZING right out of the pan . I agree that this recipe makes a TON - - . . . Annie 247 48 9 / 2 / 2008 Very good ! The full recipe made 52 beignets ( not all exactly the same size ) ! I think I ' ll try half a recipe next time . Ron White 530 16 8 / 3 / 2008 It ' s a great recipe . I walked within a half - block of Cafue Du Monde a few years ago , but I could n ' t convince anyone to go there . So I have nothing for comparison . I wanted to give it four stars . . . AlaskaMama 102 43 5 / 26 / 2008 I found this exact recipe elsewhere on the internet . I looked on here for Beignets and came across this . I love these alot ! My entire family loved them . I want to add a cream cheese filling into . . . More Reviews | [
"Costas French Market Doughnuts",
"recipe"
] |
http://allrecipes.com/recipe/157881/best-bobotie/ | Home Recipes World Cuisine African Best Bobotie 82 made it | 38 reviews 10 Recipe by : trixie " This South African original is similar to meatloaf , but so much better . A slightly sweet curry flavors ground beef with a milk and egg custard on top . It ' s delicious ! " Save I Made It Print Pin Share Ingredients 4 767 On Sale What ' s on sale near you . On 2 tablespoons vegetable oil 2 medium onions , minced 1 1 / 2 pounds ground beef 1 cup milk 2 slices Texas toast thick - sliced bread 1 / 2 cup raisins 1 teaspoon apricot jam 1 tablespoon hot chutney 1 / 2 tablespoon curry powder 1 teaspoon salt 1 / 2 teaspoon ground black pepper 1 large egg 1 pinch salt 1 bay leaf Add all ingredients to list Directions Prep 15 m Cook 1 h 40 m Ready In 1 h 55 Preheat oven to 350 degrees F ( 175 degrees C ) . Lightly grease a 9x13 - inch baking dish . Heat the oil in a large skillet over medium - high heat . Cook the onions in the hot oil until soft . Break the ground beef into the skillet and cook until brown . Place the milk in a shallow dish . Soak the bread in the milk . Squeeze the excess milk from the bread . Set the milk aside . Add the bread to the beef mixture . Stir in the raisins , apricot jam , chutney , curry powder , salt , and black pepper . Pour the mixture into the prepared baking dish . Bake in the preheated oven 1 hour . While the bobotie bakes , whisk together the reserved milk , egg , and a pinch of salt . Pour over top of the dish . Lay the bay leaf onto the top of the milk mixture . Return the bobotie to the oven until the top is golden brown , 25 to 30 minutes . Remove bay leaf before serving . Nutrition Facts Per Serving : 767 calories ; 55.2 g fat ; 34.2 g carbohydrates ; 34.3 g protein ; 196 mg cholesterol ; 831 mg sodium . Full nutrition I made it ! Share Explore more The Best Meatloaf 945 Best Ever Meat Loaf 616 Best Meatloaf in the Whole Wide World . . . 43 Barbara ' s Best Meatloaf 5 African Recipes 273 recipes World ' s Best Savory Beef Stews By : Carl Hanson Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 38 Rate and review 46 Ratings Most helpful positive review Rebecca B . 73 9 9 / 30 / 2008 The only change I made to this recipe was to subsitute an extra 1 tsp of chutney to replace the teaspoon of apricot jam since I did n ' t have any . The flavor was very good but it was too dry and a . . . Read more Most helpful critical review Niki 491 176 6 / 27 / 2011 This recipe had very interesting flavor , but the cooking time needs to be reduced by almost half . Read more Reviews : Most helpful Rebecca B . 73 9 9 / 30 / 2008 The only change I made to this recipe was to subsitute an extra 1 tsp of chutney to replace the teaspoon of apricot jam since I did n ' t have any . The flavor was very good but it was too dry and a . . . Brad 42 14 5 / 24 / 2008 Oh my goodness . I would NEVER have thought of putting an egg custard on top of this dish . I have also never eaten minced beef quite as sweet as this . I did n ' t have any chutney or jam , but use . . . Stephan 356 11 12 / 30 / 2009 Super easy and taste great ! I m a South African living abroad and regularly impresses guests with this recipe combined with the South African Yellow Rice also on this site . Ideal when served w . . . Philida 0 1 10 / 8 / 2009 Try sticking a few lemon leaves into the bobotie so that it just sticks out on top , before the bobotie goes into the oven ( about 3 leaves ) .It just add to the flavour . Amy Williams Hopkins 405 62 7 / 7 / 2010 Very good . I had a dish very similar to this a couple of times recently while on a safari . Easy to make and wonderful . Thank you . JULIAJOHNSON 181 51 4 / 3 / 2011 at our African themed potluck , this was one of the best dishes at the table ! I used peach jam instead of apricot ( and really think that for a teaspoon , any jam would work fine ) and used extra b . . . born2bake 142 8 3 / 14 / 2012 I loved this recipe . I used a milder mango chutney because I no not like things too spicy . I was hesitant to add the egg mixture but it added just the right amount of creamy gooness . I did ad . . . Niki 491 176 6 / 27 / 2011 This recipe had very interesting flavor , but the cooking time needs to be reduced by almost half . emmalee17 23 1 12 / 8 / 2011 Great Recipe ! My husband is from Cape Town , South Africa and so It really reminded him of home . Only suggestion would be to use a smaller pan than a 9x13 . .Otherwise it was awesome ! More Reviews | [
"Best Bobotie",
"Recipe"
] |
http://allrecipes.com/recipe/15820/puppy-chow/ | Home Recipes Desserts Candy Chocolate Candy Watch Puppy Chow 1k made it | 668 reviews Recipe by : Nicky " This recipe can be used as an appetizer or dessert . " Save I Made It Print Pin Share Ingredients 36 90 9 cups crispy rice cereal squares 1 / 2 cup peanut butter 1 cup semi - sweet chocolate chips 1 1 / 2 cups confectioners ' sugar Add all ingredients to list Directions Prep 5 m Cook 5 m Ready In 10 In a saucepan over low heat , melt the chocolate ; add peanut butter and mix until smooth . Remove from heat , add cereal and stir until coated . Pour powdered sugar into large plastic bag , add coated cereal and shake until well coated . Store in airtight container . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 90 calories ; 3.2 g fat ; 14.7 g carbohydrates ; 1.7 g protein ; 0 mg cholesterol ; 70 mg sodium . Full nutrition I made it ! Share Explore more Puppy Chow I 240 Puppy Chow II 78 Nutella ® Puppy Chow 4 Nutty Puppy Chow 0 Chocolate Candy 376 recipes Perfect Fudge By : Jennifer Anderson Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 668 Rate and review 967 Ratings Most helpful positive review SMIDGEN21 100 29 11 / 4 / 2007 I reduced the amount of cereal to 8 cups , and added 1 / 4 cup butter and 1 tsp of vanilla to it . I cooled it slightly in the fridge before tossing with the powdered sugar so it does n ' t absorb it . . . Read more Most helpful critical review CJGOLDEN 0 3 10 / 15 / 2002 I had made puppy chow before but with a different recipe . This recipe definitely needed more chocolate . I would recommend a 12 oz bag vs . 1 cup of chips . Using only 1 cup did not coat the cer . . . Read more Reviews : Most helpful SMIDGEN21 100 29 11 / 4 / 2007 I reduced the amount of cereal to 8 cups , and added 1 / 4 cup butter and 1 tsp of vanilla to it . I cooled it slightly in the fridge before tossing with the powdered sugar so it does n ' t absorb it . . . CJGOLDEN 0 3 10 / 15 / 2002 I had made puppy chow before but with a different recipe . This recipe definitely needed more chocolate . I would recommend a 12 oz bag vs . 1 cup of chips . Using only 1 cup did not coat the cer . . . KITTYRM 9 9 / 18 / 2002 I love this recipe . The only thing that I would add is that you can microwave the chocolate peanut butter mixture instead of heating on the stove . It makes it much easier . Just microwave for a m . . . CMAG1 1k 38 9 / 4 / 2003 Cute story to tell . . . I had a gathering and offered some Puppy Chow to 4 yr - old Anthony . He asked what was in it . I told him it was Chex cereal that had melted chocolate and peanut butter pou . . . CJ121099 9 4 / 12 / 2001 I made this with one full 16 oz . box of Rice Chex , a full bag of chocolate chips , and one cup of p / b . Because of this large quantity , I had to move the sauce from the saucepan to a very large b . . . bradsgirl 21 2 11 / 22 / 2006 Really great ! A few suggestions . I added half a stick of butter so that the chocolate mixture would be more fluid ( thus , easier to spread ) . 9 cups was WAY too much cereal to coat each piece of c . . . naples34102 3k 1 / 17 / 2008 Coming across this recipe brought a smile to my face and evoked years and years of delightful memories with my children - - classroom treats , sleepovers , birthday parties . . .even finding pieces of P . . . canfield15 15 2 11 / 25 / 2006 LOVE this recipe ! I have found that using a paper grocery bag works better for coating the chow with the powdered sugar though . Just a little note . C_WHITES_ 522 220 2 / 28 / 2003 I had always made this recipe with a stick of butter . I was surprised how tasty it came out with less fat ! I did add extra peanut butter to make one cup ( to have an even chocolate peanut butter . . . More Reviews | [
"Puppy Chow",
"recipe"
] |
http://allrecipes.com/recipe/158582/roasted-soda-can-chicken/ | Home Recipes Meat and Poultry Chicken Whole Chicken Roasted Soda Can Chicken 40 made it | 12 reviews 0 Recipe by : Heather " A different take on the typical beer can chicken . I inject the butter - based rub under the skin for better flavor . The steam from the liquid makes this moist and tender . " Save I Made It Print Pin Share Ingredients 6 501 1 ( 4 pound ) whole chicken 1 / 4 cup butter , melted 2 tablespoons brown sugar 2 cloves garlic , minced salt and pepper to taste juice of 1 fresh lemon , divided 1 ( 12 ounce ) can lemon - lime soda ( such as Sprite ® ) 1 small whole onion , peeled 1 squeezed lemon half Add all ingredients to list Directions Prep 20 m Cook 2 h Ready In 2 h 30 m Preheat the oven to 350 degrees F ( 175 degrees C ) . Remove the giblets and rinse chicken inside and out with water . Pat dry with paper towels . Stir together butter , brown sugar , garlic , salt and pepper , and half the lemon juice in a bowl . Rub the mixture over the entire chicken , including the cavity and beneath the skin . Discard 1 / 2 of soda , leaving the rest in the can , and pour the remaining lemon juice into the can . Place the can on a baking sheet , and set the chicken upright on the can , inserting it into the cavity of the chicken . Plug the neck opening of the chicken with the onion and a squeezed lemon half to retain steam . Roast the chicken in the preheated oven for 1 1 / 2 to 2 hours , to a minimum internal temperature of 180 degrees F ( 80 degrees C ) . Remove the chicken from the oven , discard the soda can , and cover chicken with a doubled sheet of aluminum foil to rest in a warm area for 10 minutes before slicing . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 501 calories ; 30.5 g fat ; 15 g carbohydrates ; 41.3 g protein ; 150 mg cholesterol ; 188 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 12 Rate and review 18 Ratings Most helpful positive review ADZELL 1k 255 2 / 16 / 2009 This chicken was super ! I did not change much , just made a few alterations . I added an extra clove of garlic , let it sit in the fridge for about 2 hours after I rubbed it down so it could mari . . . Read more Most helpful critical review TKOUDMAN 41 13 5 / 13 / 2009 Nothing special Read more Reviews : Most helpful ADZELL 1k 255 2 / 16 / 2009 This chicken was super ! I did not change much , just made a few alterations . I added an extra clove of garlic , let it sit in the fridge for about 2 hours after I rubbed it down so it could mari . . . MissyMayI 63 11 12 / 28 / 2010 This is such a versatile recipe in that you can use multiple liquids to enhance the flavor . I have used various sodas , beer , fruit juices , and broths . The trick is the can - it is the stand . So i . . . TLEIGHBAKER 67 4 6 / 5 / 2011 I used this recipe because I thought it was neat that you could roast it in the oven , it was winter at the time , and I had only had it on the grill made by my mother up until that point . It tur . . . Lucia Dargis 677 50 2 / 3 / 2015 I have made this recipe and used the brown sugar / butter / garlic / lemon rub even on turkey - - INCREDIBLE . The color of the skin - looks like a magazine cover - tastes great . It kills me because I have al . . . TKOUDMAN 41 13 5 / 13 / 2009 Nothing special Amanda 132 37 3 / 18 / 2009 This chicken was bland at best , even when eaten with the skin . The meat came out moist , so luckily we can use the leftover meat for other applications . Nate Balcom 72 9 7 / 9 / 2010 This was n ' t very good . I tried it with root beer . It is really a lot better with a good rub and a half can of beer . IMHO Jenn M 92 19 5 / 27 / 2013 This turned out great , but I did add a bunch of other seasonings & I used Sprite Zero . Will definitely make this again and again . Karen 17 23 12 / 3 / 2012 The chicken tastes so juicy . . I love the crispy skin . . .worth the effort if you have the time More Reviews | [
"Roasted Soda Can Chicken",
"recipe"
] |
http://allrecipes.com/recipe/16167/beef-bourguignon-i/ | Home Recipes World Cuisine European French Beef Bourguignon I 292 made it | 167 reviews 3 Recipe by : COOKPOT " My sister sent me this recipe and the delectable smell of this hearty yet fancy dish brings my teenaged boys running ! Serve with potatoes , noodles or rice . " Featured in Allrecipes Magazine — Subscribe ! I Made It Print Pin Share Ingredients 458 3 cups Burgundy wine 2 tablespoons brandy 2 onions , thinly sliced 2 carrots , chopped 1 sprig fresh parsley 1 bay leaf 1 clove garlic , crushed 10 whole black peppercorns 1 teaspoon salt 2 pounds cubed beef chuck roast 4 tablespoons olive oil , divided 1 / 4 pound bacon , cubed 2 onions , chopped 3 tablespoons all - purpose flour 1 tablespoon tomato paste 2 cloves garlic , crushed 1 ( 10.5 ounce ) can beef broth salt and pepper to taste 4 tablespoons butter 1 pound fresh mushrooms , sliced Add all ingredients to list Directions Prep 30 m Cook 3 h Ready In 2 d h 30 m For marinade : In a large bowl , combine the wine , cognac , onions , carrots , parsley , bay leaf , garlic , peppercorns and salt . Mix well and add the cubed beef . Cover and marinate in the refrigerator for 2 days . Preheat oven to 300 degrees F ( 150 degrees C ) . For Bourguignon : Strain the meat from the vegetables and marinade ; reserve marinade . Dry meat with paper towels . Heat 2 tablespoons of the oil in a large skillet over medium high heat . Add the meat and saute for 10 minutes , or until browned on all sides . Transfer meat to a separate medium bowl with a slotted spoon and set aside . In the same skillet , add the bacon and saute until lightly browned . Transfer the bacon to the bowl with the meat . Drain the skillet and return it to the heat . Pour a cup of marinade into the skillet to deglaze the skillet , scraping the bottom to loosen up all the little bits . Return this liquid to the reserved marinade . Heat the remaining oil in the skillet . Add the onion and carrot from the marinade , along with the additional onion that you ' ve chopped , and saute for 5 minutes , or until tender . Transfer this mixture to the bowl with the meat and bacon , again using a slotted spoon , and return skillet to the heat . Add the flour to the skillet , combining with the oil and stir until well mixed and brown , about 2 minutes . Now add the tomato paste , garlic , beef broth , reserved marinade and salt and pepper to taste . Bring to a boil and whisk to remove any flour lumps . Add this to the meat and vegetable mixture . Place entire mixture into a 9x13 baking dish . Bake at 300 degrees F ( 150 degrees C ) for 3 hours , stirring occasionally and adding water as needed . Season with salt and pepper to taste . About 15 minutes before meat is done baking , melt butter in the skillet over medium high heat . Add the mushrooms and saute for 5 to 10 minutes , or until lightly browned . When meat is done , add the mushrooms to the meat mixture , stir well and let sit for about 15 minutes . Nutrition Facts Per Serving : 458 calories ; 28.9 g fat ; 14.1 g carbohydrates ; 19.9 g protein ; 72 mg cholesterol ; 638 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 167 Rate and review My review Edit review 214 Ratings Most helpful positive review suzichef 1 2 10 / 29 / 2005 It just kills me when people come to these review sites and complain how there just " has to be a quicker way " to prepare a dish such as THIS one . And then they almost make it sound like a perso . . . Read more Most helpful critical review OSuzyQ 40 20 12 / 29 / 2005 I love complicated and involved recipes . It seems that the more time I spend making a dish , the more complex and interesting the taste , and the more my guests rave . Sadly , this rule of thumb d . . . Read more suzichef 1 2 10 / 29 / 2005 It just kills me when people come to these review sites and complain how there just " has to be a quicker way " to prepare a dish such as THIS one . And then they almost make it sound like a perso . . . claudygirl 117 171 11 / 13 / 2001 An outstanding meal . I followed the recipe exactly , and scaled it to 12 because I caught a great sale on top grade meat , which I recommend you use . I also used a Pinot Noir ( do n ' t use supermar . . . NXS 11 / 1 / 2001 I made this yesterday morning and at the point in the recipe where you put it in the oven , I put it in a crockpot and forgot about it all day ( I did stir it from time to time ) . It came out so yu . . . D - LITE 243 22 5 / 30 / 2008 This is a great recipe . After I add the mushrooms and its just about finished I spoon single servings into a medium size ramekin ( one per person ) and place flakey puff pastry over top and bake . . . LizardLover2009 141 15 9 / 21 / 2007 Despite some of the negative reviews of this recipe , I have nothing but good things to say . I made a few changes to the recipe , but thought it was specatcular . I had to make a bit of extra " grav . . . OSuzyQ 40 20 12 / 29 / 2005 I love complicated and involved recipes . It seems that the more time I spend making a dish , the more complex and interesting the taste , and the more my guests rave . Sadly , this rule of thumb d . . . ksphillip 196 5 / 15 / 2007 After reading some of the negative reviews , I was a little torn about trying this dish given the time involved . I must say I am so glad I decided to try . It has great flavor and is absolutely . . . HvyMtlGma 172 8 1 / 12 / 2007 Wow . . .this was fantastic ! Impressive . Will make again definitely . Who ever says it tasted like beef stew and / or it took too long to prepare must not like to cook much or did something wrong ! Tha . . . Julie Ellen 16 3 1 / 17 / 2006 I can always tell from reading other reviews if I am going to have success with a recipe or not . This time I was completely wrong . I followed the recipe exactly , and it was mediocre at best . I ' v . . . More Reviews | [
"Beef Bourguignon I",
"recipe"
] |
http://allrecipes.com/recipe/16921/classic-whole-wheat-bread/ | Home Recipes Bread Yeast Bread Whole Grain Bread Wheat Bread Classic Whole Wheat Bread 136 made it | 115 reviews 1 Recipe by : CHEWLY " A tasty , nourishing whole wheat bread that ' s easy to make . " I Made It Print Pin Share Ingredients 112 On Sale What ' s on sale near you . On 2 tablespoons white sugar 1 tablespoon active dry yeast 3 / 4 cup warm water 1 / 4 cup milk 1 tablespoon vegetable oil 1 cup whole wheat flour 2 cups all - purpose flour 1 teaspoon salt 1 egg , beaten Add all ingredients to list Nutrition Facts Per Serving : 112 calories ; 1.7 g fat ; 20.7 g carbohydrates ; 3.7 g protein ; 13 mg cholesterol ; 162 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 115 Rate and review My review Edit review 146 Ratings Most helpful positive review AARONBENNETT 0 1 5 / 14 / 2002 I ' ve followed this recipe twice now , and I am quite pleasntly pleased with the results ! The first time through was my first experience making bread and was fotunate enough to read the comments s . . . Read more Most helpful critical review Melodya 128 20 10 / 13 / 2010 the only problem I have is that this is not a whole wheat recipe . Whole wheat = all whole wheat flour , thus whole . So besides not being what it says , it ' s a good " Wheat bread " recipe . Read more AARONBENNETT 0 1 5 / 14 / 2002 I ' ve followed this recipe twice now , and I am quite pleasntly pleased with the results ! The first time through was my first experience making bread and was fotunate enough to read the comments s . . . r . silva 78 13 10 / 17 / 2005 I ' ve worked as a the bread maker for an Italian Restaurant and as Pastry Chef for another popular bakery in my area . I was looking for a simple , no frills , use - everyday recipe and this is it . Yo . . . FLCOOK 115 16 6 / 12 / 2002 I took the warning and made this as one loaf originally , but we ' re going through it so quickly I ' m now doubling the recipe to have two loaves . I also give it extra time to really rise well . ( I . . . KYLETI 5 / 12 / 2002 This bread is not a two loaf receipe , unless you have really tiny pans . The secret to rising and getting nice fluffy bread is to wait until it doubles . Putting it in a warm ( not hot ) and moist e . . . Lydia 110 4 5 / 16 / 2008 Used whole wheat and white bread flour . Had great loft and texture . Not too dense . Ppl really need to be careful with the amount of flour they put in the mix when they make it . Just because a re . . . chennette 17 7 2 / 6 / 2006 Very good recipe . I used brown sugar instead ( ca n ' t imagine whole wheat bread without it ) and did n ' t bother with the egg wash . It came out nice and soft inside , brown crust and held up well for . . . EVSME1 3 / 2 / 2005 This was my first attempt at baking bread , and I thought it was wonderful . I followed the advice of previous reviewers : I extended rising times by about 10 minutes , I used 2 c of whole wheat an . . . LISAMARIE2002 11 10 9 / 29 / 2002 This recepie was pretty good . I made an additon to the recipe . I added 2 tablespoons of honey . It was not too sweet . It just added a little more flavor . Thanks for the recipe ! Stephanie Shock 74 21 11 / 6 / 2005 This bread was very good . I made 16 rolls instead of a loaf and it was great . My only complaint was that it was a little bland . I ' m going to add some honey next time , and maybe top with some see . . . More Reviews | [
"Classic Whole Wheat Bread",
"Ingredients",
"Directions"
] |
http://allrecipes.com/recipe/170029/habanero-hot-sauce/ | Home Recipes Side Dish Sauces and Condiments Sauces Habanero Hot Sauce 133 made it | 52 reviews 0 Recipe by : Jim " This sauce is very hot , but not too insane . For maximum heat increase habaneros as desired . " I Made It Print Pin Share Ingredients 6 1 tablespoon olive oil 1 cup chopped carrots 1 / 2 cup chopped onion 4 cloves garlic , minced 5 habanero peppers 1 / 4 cup water 1 / 4 cup lime juice 1 / 4 cup white vinegar 1 tomato salt and ground black pepper to taste Add all ingredients to list Directions Prep 20 m Cook 5 m Ready In 25 Heat the oil in a sauce pan over medium heat . Cook and stir the carrots , oil , onion , and garlic in the hot oil until soft , about 5 minutes ; transfer to a blender . Add the whole habanero peppers , water , lime juice , white vinegar , and tomato to blender ; blend until smooth . Season with salt and pepper to taste . Transfer mixture to a saucepan , and simmer for 3 to 5 minutes . This gives the sauce a more liquid consistency . Nutrition Facts Per Serving : 6 calories ; 0.3 g fat ; 0.8 g carbohydrates ; 0.1 g protein ; 0 mg cholesterol ; 2 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 52 Rate and review My review Edit review 61 Ratings Most helpful positive review Jim 11 6 3 / 20 / 2009 The recipe has 2 measurements backwards : 1 . Carrots should be 1 Cup ( not 1 tablespoon ) 2 . Water should be 1 Tablespoon - give or take ( not 1 Cup ) That should help out considerably . Add Haban . . . Read more Most helpful critical review Mama Delilah 923 8 9 / 7 / 2010 I really hoped that I ' d like this , but I honestly did not enjoy this at all . It was definitely hot enough , but I agree that the tomato flavor was just too much , and I think it really needed som . . . Read more Jim 11 6 3 / 20 / 2009 The recipe has 2 measurements backwards : 1 . Carrots should be 1 Cup ( not 1 tablespoon ) 2 . Water should be 1 Tablespoon - give or take ( not 1 Cup ) That should help out considerably . Add Haban . . . AHAMMER 114 14 10 / 22 / 2010 I have made this recipe a few times and its a big hit at dinner parties . I make the " Tex Mex Pork " from Allrecipes and put the shredded pork in its sauce over pasta and add the " Habanero Hot Sa . . . b 0 1 2 / 23 / 2009 This Recipe is * Da Best * Mama Delilah 923 8 9 / 7 / 2010 I really hoped that I ' d like this , but I honestly did not enjoy this at all . It was definitely hot enough , but I agree that the tomato flavor was just too much , and I think it really needed som . . . KBJR 227 241 1 / 9 / 2011 I do n ' t like the taste of this on it ' s own so much , but it ' s excellent mixed with food ! Perrea90 0 2 4 / 8 / 2010 This is a delicious sauce . I only had half the amount of vinegar it calls for , but it turned out awesome anyway . I ca n ' t wait to make it with the amount called for . Winnyruby 1 9 / 8 / 2012 Ive been eating a belizian hot sauce for years and finaly decided to try making it myself . This recipe came pretty close , though i must say , i used 4 peopers and it was so hot i couldnt ' t ' eat i . . . sueb 10k 911 7 / 13 / 2011 I liked this , my son said it was n ' t hot enough ! I love the fact that I did n ' t have to wear gloves to handle the peppers , but instead put the whole peppers right into the blender ! Now I just ha . . . msyoung 10 4 2 / 28 / 2009 The sauce was too watery and I was overwelmed with tomatoe flavor . More Reviews | [
"Habanero Hot Sauce",
"Recipe"
] |
http://allrecipes.com/recipe/17644/german-chocolate-cake-iii/ | Home Recipes Desserts Cakes Chocolate Cake German Chocolate Cake Watch German Chocolate Cake III 1k made it | 706 reviews Recipe by : Dean " A spectacular German Chocolate cake made from scratch , using cake flour . " I Made It Print Pin Share Ingredients 735 1 / 2 cup water 4 ( 1 ounce ) squares German sweet chocolate 1 cup butter , softened 2 cups white sugar 4 egg yolks 1 teaspoon vanilla extract 1 cup buttermilk 2 1 / 2 cups cake flour 1 teaspoon baking soda 1 / 2 teaspoon salt 4 egg whites 1 cup white sugar 1 cup evaporated milk 1 / 2 cup butter 3 egg yolks , beaten 1 1 / 3 cups flaked coconut 1 cup chopped pecans 1 teaspoon vanilla extract 1 / 2 teaspoon shortening 1 ( 1 ounce ) square semisweet chocolate Add all ingredients to list Directions Prep 30 m Cook 30 m Ready In 1 h Preheat oven to 350 degrees F ( 175 degrees C ) . Grease and flour 3 - 9 inch round pans . Sift together the flour , baking soda and salt . Set aside . In a small saucepan , heat water and 4 ounces chocolate until melted . Remove from heat and allow to cool . In a large bowl , cream 1 cup butter and 2 cups sugar until light and fluffy . Beat in 4 egg yolks one at a time . Blend in the melted chocolate mixture and vanilla . Beat in the flour mixture alternately with the buttermilk , mixing just until incorporated . In a large glass or metal mixing bowl , beat egg whites until stiff peaks form . Fold 1 / 3 of the whites into the batter , then quickly fold in remaining whites until no streaks remain . Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes , or until a toothpick inserted into the center of the cake comes out clean . Allow to cool for 10 minutes in the pan , then turn out onto wire rack . To make the Filling : In a saucepan combine 1 cup sugar , evaporated milk , 1 / 2 cup butter , and 3 egg yolks . Cook over low heat , stirring constantly until thickened . Remove from heat . Stir in coconut , pecans and vanilla . Cool until thick enough to spread . Spread filling between layers and on top of cake . In a small saucepan , melt shortening and 1 ounce of chocolate . Stir until smooth and drizzle down the sides of the cake . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 735 calories ; 40.6 g fat ; 88.3 g carbohydrates ; 9.1 g protein ; 187 mg cholesterol ; 458 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 706 Rate and review My review Edit review 858 Ratings Most helpful positive review Hope Hardwick 34 5 7 / 31 / 2007 This cake is the best ! I read a lot of reviews and here is the advice I followed : Do Not Over Mix the batter or it will fall apart ! Check cake 20 min . into baking , did n ' t take the 30 min . the . . . Read more Most helpful critical review missruth1 0 1 11 / 27 / 2011 The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar . Everything is the same except this recipe calls for 1 / 2 cup more flour ( cake ) and 1 / 4 teaspoon more salt . . . . Read more Hope Hardwick 34 5 7 / 31 / 2007 This cake is the best ! I read a lot of reviews and here is the advice I followed : Do Not Over Mix the batter or it will fall apart ! Check cake 20 min . into baking , did n ' t take the 30 min . the . . . Elaine Nash 7 11 / 3 / 2005 My son and I made this cake for a friend whose favorite cake is German Chocolate . He ' s a great cook himself , and so is VERY fussy about his food . This cake turned out GREAT , and my friend was . . . DHAWKINS2 0 2 11 / 7 / 2002 This cake was awesome . I had a profesional baker make my wife a german chocolate cake for her birthday . This cake tasted so much better than that one . My wife loves german chcolate cake and s . . . COOKIN4FIVE05 2k 201 2 / 28 / 2007 Upon researching for hours for a German Chocolate cake recipe worth the time to make and choosing this one , I bought the " Bakers " German sweet chocolate bar for use in this cake . After opening . . . Chuck Sampson 67 51 6 / 1 / 2008 Great Cake ! I read the reviews and agreed with these suggestions . It ' s a must to toast the coconut and pecans . A little salt to the icing would bring out the flavor better . . .so I added 1 / 4 teasp . . . NENA BELL 10 6 / 17 / 2003 I decided to make this cake for our anniversary after my husband told me that this was his favorite cake . This cake was very good , light and moist . However , I did follow the advice of others and . . . stacie anne 47 10 / 25 / 2002 Let me tell you - FIVE stars does n ' t do justice ! This was the first time I made a cake so involved , but it was well worth it . I made this for my Grandmother ' s 71st birthday . My Grandma and Uncle . . . Philip Shores 223 40 6 / 22 / 2011 I have made this cake for the cafe and my family over a hundred times now . You can make it as is , and it is excellent , or you can deviate . First word of advice : DO NOT FROST THE SIDES OR TOP OF . . . missruth1 1 11 / 27 / 2011 The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar . Everything is the same except this recipe calls for 1 / 2 cup more flour ( cake ) and 1 / 4 teaspoon more salt . . . . More Reviews | [
"German Chocolate Cake III",
"Recipe"
] |
http://allrecipes.com/recipe/17932/smoked-pork-butt/ | Home Recipes Main Dish Pork Pulled Pork Smoked Pork Butt 82 made it | 42 reviews 9 Recipe by : Smokin ' Ron " We love pulled BBQ pork sandwiches at our house , so we make this every few weeks . The pork just shreds apart after it ' s done , and the smoky flavor is incredible . It ' s best to brine the meat overnight to help it retain moisture during smoking , but it ' s not necessary . There ' s a basic brine recipe on this site titled ' Basic Brine for Smoking ' if you want to brine the pork . I like to rub the pork before I smoke it with a very spicy I Made It Print Pin Share Ingredients 326 7 pounds fresh pork butt roast 2 tablespoons ground New Mexico chile powder 4 tablespoons packed brown sugar Add all ingredients to list Directions Prep 20 m Cook 18 h Ready In 1 d 12 h 20 m If desired , soak the pork butt in a brine solution for at least 4 hours or overnight . There ' s a recipe for a brine on this site titled ' Basic Brine for Smoking Meat ' . You should do this covered and in the refrigerator . Preheat an outdoor smoker for 200 to 225 degrees F ( 95 to 110 degrees C ) . In a small bowl , combine the brown sugar , chili powder and any additional seasonings to your taste . Apply this liberally to the meat and rub it in with your fingers . Place a roasting rack in a drip pan and lay the meat on the rack . Smoke at 200 to 225 degrees F ( 95 to 110 degrees C ) for 6 to 18 hours , or until internal pork temperature reaches 145 degrees F ( 63 degrees C ) . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 326 calories ; 21.8 g fat ; 4 g carbohydrates ; 26.7 g protein ; 99 mg cholesterol ; 78 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 42 Rate and review My review Edit review 52 Ratings Most helpful positive review halenfan 56 11 7 / 5 / 2006 I have used this recipe 5 or 6 times . I always soak in the brine overnight . Make sure you smoke it long enough . I use about 7 - 8 lb pork butt and smoke atleast 10 hrs . The first few times th . . . Read more Most helpful critical review Rusty Williams 65 5 6 / 18 / 2007 I would smoke the pork until it reaches an internal temp . of at least 190 . 200 - 210 is optimal . Read more halenfan 56 11 7 / 5 / 2006 I have used this recipe 5 or 6 times . I always soak in the brine overnight . Make sure you smoke it long enough . I use about 7 - 8 lb pork butt and smoke atleast 10 hrs . The first few times th . . . BUSCHMAN57 0 1 5 / 21 / 2000 I agree with EVERYTHING ALMOST . . . But instead of 160 degrees I raise temperature to 185 degrees so that the meat releases the bones and fat can be pushed off the meat . I also wrap in a HEAVY D . . . MidwestSmokin ' 5 1 12 / 18 / 2005 Dude ! ! This is without a doubt the best pulled pork I have ever had and I have had a lot of good pork but nothing like this . Today , 12 / 18 / 2005 and 9 * outside , I am smokin ' my second 8 pound Bost . . . Rusty Williams 65 6 / 18 / 2007 I would smoke the pork until it reaches an internal temp . of at least 190 . 200 - 210 is optimal . BIGBOBSBBQ 5 / 29 / 2005 ABSOLUTELY UNBELIEVEABLE SMOKED BUTT ! I USED THE BUTT ROAST WITHOUT THE BONE . USE THE RUB THAT IS RECOMMENDED FOR THIS RECIPE . TALK ABOUT AN EASY AND EXCELLENT RUB ! IT ADDED AWESOME FLAVOR T . . . Steve 297 155 7 / 17 / 2000 This was amazing ! I would recommend getting the internal temperature to about 180F for maximum flavor and tenderness . ZIPPYTHEPINHEAD58 0 6 / 28 / 2000 judibuggs old man here . soaked meat in a carolina vinegar sauce first for about four hours . needed more time in the soak , probably over night . did wrap in foil the last hour . used a combo of hic . . . AndyJ 35 24 4 / 17 / 2011 I make pulled pork all the time . I ' d put the dry rub on for at least 6 hours before smoking . I usually throw mine in the smoker the night before at 180 so it ' ll have an extended period of time f . . . Better Than Hamburger Helper 9 6 7 / 7 / 2006 This was my first venture with smoked food . Very easy to follow and very easy to prepare . I used the suggested brine , and also added paprika and garlic powder to the seasoning rub . Fantastic . More Reviews | [
"Smoked Pork Butt",
"Recipe"
] |
http://allrecipes.com/recipe/18020/premium-pizza-crust/ | Home Recipes Bread Pizza Dough and Crusts Premium Pizza Crust 192 made it | 147 reviews 0 Recipe by : NANDITA " This is a double - rise dough typical of Neapolitan pizza . Two different rise methods are provided , one overnight in refrigerator and the other with a sponge . " Save I Made It Print Pin Share Ingredients 8 173 1 1 / 2 teaspoons active dry yeast 1 1 / 2 cups water 3 cups all - purpose flour 1 teaspoon sea salt Add all ingredients to list Directions Prep 30 m Cook 10 m Ready In 15 h OVERNIGHT COLD RISE METHOD : In a large bowl , dissolve yeast in water . Stir in 2 cups of flour and salt ; mix well . Stir in the remaining flour , 1 / 2 cup at a time , beating well after each addition . When the dough has pulled together , turn it out onto a lightly floured surface and knead until smooth and supple , about 15 minutes . Place dough in bowl dusted with flour cover with plastic wrap and refrigerate overnight . SPONGE RISE METHOD : In a large bowl , dissolve yeast in 1 / 2 cup water . Stir in 1 / 2 cup of flour ; mix well . Cover bowl with plastic wrap and let rise until foamy , about 1 hour . Blend in remaining water , flour and salt ; beat well . When the dough has pulled together , turn it out onto a lightly floured surface and knead until smooth and supple , about 15 minutes . Place dough in bowl dusted with flour and cover with plastic wrap . Let rise until doubled Deflate the dough and turn it out onto a lightly floured surface . Divide the dough into two equal pieces . Roll dough out to half of its final size . Let rest for 10 to 15 minutes ( while you prepare desired pizza toppings ) . Preheat oven to 450 degrees F ( 230 degrees C ) . Stretch out dough over your floured knuckles and spin / toss 2 to 3 times until desired size is achieved . Place dough on a baker ' s peel sprinkled with cornmeal or a lightly greased pizza pan . Spread with desired toppings and bake on a pizza stone in preheated oven for 8 to 10 minutes , or until golden brown . Let baked pizza cool for 5 minutes before serving . Footnotes Partner Tip Reynolds ® parchment can be used for easier cleanup / removal from the pan . Nutrition Facts Per Serving : 173 calories ; 0.5 g fat ; 36.1 g carbohydrates ; 5.1 g protein ; 0 mg cholesterol ; 223 mg sodium . Full nutrition I made it ! Share Explore more Jay ' s Signature Pizza Crust 3K Valentino ' s Pizza Crust 628 Pizza Crust I 159 Pizza Crust for Bread Machine 99 Pizza Dough and Crusts 80 recipes Forming Pizza Crust By : Allrecipes Staff Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 147 Rate and review 182 Ratings Most helpful positive review TUNISIANSWIFE 346 431 4 / 25 / 2006 Had to add about a cup more flour but this is the bomb ! I have n ' t had pizza like this since I left my hometown pizza place owned by an Italian family . I used the sponge version that took a lit . . . Read more Most helpful critical review Jeri L . 135 63 10 / 23 / 2008 I very nearly tossed this out and started again with another recipe . I ' m using the cold rise method , and no matter how the pizza turns out tomorrow , the dough I ' ll end up with has little in com . . . Read more Reviews : Most helpful TUNISIANSWIFE 346 431 4 / 25 / 2006 Had to add about a cup more flour but this is the bomb ! I have n ' t had pizza like this since I left my hometown pizza place owned by an Italian family . I used the sponge version that took a lit . . . hautegourmet 21 4 1 / 31 / 2009 I made this recipe according to directions and must admit that I liked it much better than any other pizza crust that I have tried . I did bake it on my baking stone @ 450F , and got excellent re . . . Dennis M 12 1 11 / 16 / 2008 Crust was simple , it rised properly . I added some garlic powder prior to baking , it seemed to add some needed flavor . I also brushed olive oil and sprinkled sea salt to the edges of the crust . . . . Cookie 46 2 1 / 10 / 2009 This recipe was excellent . I prefer this one to ' Jays Signature Crust ' which seems to me the more popular one on this site . For everyone who loves more authentic thin crust pizza . . .this is defin . . . ShariV 192 141 11 / 28 / 2009 Any recipe that can withstand the torture I dealt this one and still turn out good deserves more than five stars . It was all going well until I covered the dough that I ' d half shaped with waxed . . . COOKIN LADY 349 173 12 / 12 / 2008 This is wonderful . I have made both the sponge method and the overnight method , and they both worked great . I usually only need one crust at a time , so I flatten the extra dough a little and fre . . . COOKINWIFEANDMOM 99 109 4 / 24 / 2008 Finally a crust that does n ' t taste like bread ! I did the overnight method , and also needed another cup of flour . Used my Kitchen - Aid with the dough hook and added a little bit of italian seaso . . . Amy 0 4 7 / 18 / 2000 Very nice chewy - crispy crust . Jeri L . 135 63 10 / 23 / 2008 I very nearly tossed this out and started again with another recipe . I ' m using the cold rise method , and no matter how the pizza turns out tomorrow , the dough I ' ll end up with has little in com . . . More Reviews | [
"Premium Pizza Crust",
"Recipe"
] |
http://allrecipes.com/recipe/19037/dessert-crepes/ | Home Recipes Breakfast and Brunch Crepes Sweet Watch Dessert Crepes 1k made it | 722 reviews 17 Recipe by : ANN57 " Essential crepe recipe . Sprinkle warm crepes with sugar and lemon , or serve with cream or ice cream and fruit . " Save I Made It Print Pin Share Ingredients 8 164 4 eggs , lightly beaten 1 1 / 3 cups milk 2 tablespoons butter , melted 1 cup all - purpose flour 2 tablespoons white sugar 1 / 2 teaspoon salt Add all ingredients to list Directions Prep 10 m Cook 10 m Ready In 20 In large bowl , whisk together eggs , milk , melted butter , flour sugar and salt until smooth . Heat a medium - sized skillet or crepe pan over medium heat . Grease pan with a small amount of butter or oil applied with a brush or paper towel . Using a serving spoon or small ladle , spoon about 3 tablespoons crepe batter into hot pan , tilting the pan so that bottom surface is evenly coated . Cook over medium heat , 1 to 2 minutes on a side , or until golden brown . Serve immediately . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 164 calories ; 7.7 g fat ; 17.2 g carbohydrates ; 6.4 g protein ; 111 mg cholesterol ; 235 mg sodium . Full nutrition I made it ! Share Explore more Crepes 781 French Crepes 469 Real French Crepes 100 Regular Crepes 78 Sweet Crepes 34 recipes Thanksgiving Dessert Buffet Ideas By : Vanessa Greaves Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 722 Rate and review 1003 Ratings Most helpful positive review BTSYLYNN 271 117 10 / 16 / 2005 I had never made crepes before , but thought , " how hard could it be ? " Well , it does take a little practice . The first few attempts were " practice crepes " ! You need the right sized pan , and it . . . Read more Most helpful critical review Fou Fou 134 54 3 / 22 / 2009 This was a great , easy recipe . . .I just think it was a bit too eggy for me . Read more Reviews : Most helpful BTSYLYNN 271 117 10 / 16 / 2005 I had never made crepes before , but thought , " how hard could it be ? " Well , it does take a little practice . The first few attempts were " practice crepes " ! You need the right sized pan , and it . . . BB - chan 0 6 7 / 24 / 2003 Amazing . I use this all the time because it has never failed me . A friend tried to skimp on the butter but hers did not turn out well . I have tried margarine instead of butter and that works . . . JOSIE 377 1 5 / 7 / 2003 Excellent submission Ann ! This is one of the best crepe recipes I ' ve found so far . I added a little vanilla extract and some cinnamon to the batter for added flavor . . .though it ' s great as is . . . . D . Hi 8 2 4 / 15 / 2006 I have been making crepes for 15 years , using various recipes and now finally I found one that is a real keeper ! I mixed all ingredients , adding 1 - 2 teaspoons of vanilla in the blender for a p . . . UCOOLPSYCH 175 31 10 / 6 / 2002 Delicious ! I was an expert creper with the first one . Combine ingredients in the bowl and whisk together per instructions . Then put combined ingredients in the blender . Blend for 10 seconds . . . . PADAWAN CHEF MIKE 0 1 2 / 20 / 2002 First time creper ! And boy did I end up looking like a pro ! This recipe was a cinch . Although , I was n ' t able to get it mini - lump free all the crepes turned out munchingly good ! Positive feedback . . . SUSU71 1k 126 2 / 15 / 2003 Absolutely wonderful . I added a pinch of cinnamon and a 1 / 2 tsp . of vanilla to mine . I served them with sliced strawberries , la Creme vanilla yogurt and a sprinkling of brown sugar . Yummy ! T . . . ILOVEELEPHANTS 6 5 / 26 / 2003 Thank you for this delicious recipe . I made it twice . . . the first time , I followed the recipe , and it was delicious . The 2nd time I made it , I added the same amount of brown sugar as the recip . . . losangeles71 95 76 10 / 4 / 2003 I screwed up and left out the butter and these were STILL great . ( I might continue to make them this way , to be a little healthier ) . More Reviews | [
"Dessert Crepes",
"recipe"
] |
http://allrecipes.com/recipe/19064/reheating-pasta/ | Home Recipes Main Dish Pasta Reheating Pasta 15 made it | 12 reviews Recipe by : Myrna " How to cook pasta ahead of time . " I Made It Print Pin Share Ingredients 302 8 ounces dry pasta 3 tablespoons olive oil Add all ingredients to list Directions Prep 5 m Cook 10 m Ready In 15 Bring a large pot of lightly salted water to a boil . Add pasta and cook for 5 to 7 minutes or until still slightly less than al dente ; drain . Rinse with cold water . Toss with olive oil . Cover and refrigerate until ready to use . To reheat , bring a large pot of water to a boil , add pasta and cook until hot , 1 to 2 minutes . Nutrition Facts Per Serving : 302 calories ; 12.6 g fat ; 39.2 g carbohydrates ; 8.1 g protein ; 67 mg cholesterol ; 15 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 12 Rate and review My review Edit review 15 Ratings Most helpful positive review Sheila C 556 42 4 / 16 / 2008 My daughter loves fresh pasta when she gets home from school . To speed things up . . .I cook the whole box . Place single servings in small zip - top bags and pop them in the freezer . All she has t . . . Read more Most helpful critical review TheBaker 620 108 6 / 30 / 2009 OK , I do n ' t see the huge timesaver here . What takes so much time is bringing the water to a boil . With the reheating part , you ' re bringing the water to a boil a second time . In my opinion , you . . . Read more Sheila C 556 42 4 / 16 / 2008 My daughter loves fresh pasta when she gets home from school . To speed things up . . .I cook the whole box . Place single servings in small zip - top bags and pop them in the freezer . All she has t . . . TheBaker 620 108 6 / 30 / 2009 OK , I do n ' t see the huge timesaver here . What takes so much time is bringing the water to a boil . With the reheating part , you ' re bringing the water to a boil a second time . In my opinion , you . . . MARY DOMAZ 1k 233 3 / 25 / 2003 This is a great way to save time when you need a quick meal . However , you can use a lot less oil than the recipe calls for . Also , I freeze the pasta for future meals . It comes out great ! ! ! Navy_Mommy 805 633 5 / 18 / 2003 I had my doubts , but it works . Not as good as doing the cooking all at once , but when in a rush you have to take what you can get . Make sure to leave the pasta a little under done . Thank you . . . KINEM 1k 29 1 / 16 / 2010 I agree , may as well cook fresh . Someone told me to just put your frozen or cold pasta in a colendar , boil water in the kettle and pour it over . Works like a charm and it steaming hot . Roxanne J.R . 301 6 / 12 / 2009 I love this idea ! It is especially good for those busy days / evenings . When I first tried this recipe I was having a busy day so I made this in the morning and then re - boiled half of it in the ev . . . fern 0 2 1 / 16 / 2010 This is great for a restaurant and used it when I worked in AZ , but at home it ' s useless , by the time the water is boiling , the sauce warmed up 5 minutes wo n ' t make the difference , and after 5 o . . . Julie 50 21 10 / 26 / 2008 I do this when I have a dinner party and I make Bowtie Pasta with Chicken in Asiago cream sauce . Works fantastic ! cannvan 92 7 2 / 17 / 2010 This is a GREAT idea , especially for " cooking for one or two " or different shifts . Excellent tip . THANKYOU ! More Reviews | [
"Reheating Pasta",
"Recipe"
] |
http://allrecipes.com/recipe/193307/easy-mochi/ | Home Recipes World Cuisine Asian Japanese Watch Easy Mochi 62 made it | 22 reviews 3 Recipe by : Katrina " A lovely Chinese New Year ' s snack ; soft , slightly sweet , and chewy , this is a wonderful traditional dessert . Ready in only minutes . Serve with steaming hot tea ! " I Made It Print Pin Share Ingredients 213 On Sale What ' s on sale near you . On 1 cup sweetened red bean paste 1 cup sweet rice flour ( mochiko ) 1 teaspoon green tea powder ( matcha ) 1 cup water 1 / 4 cup white sugar 1 / 2 cup cornstarch , for rolling out the dough Add all ingredients to list Directions Prep 30 m Cook 5 m Ready In 3 h 35 Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours . Mix sweet rice flour and green tea powder thoroughly in a microwave - safe glass or ceramic bowl . Stir in water , then sugar . Mix until smooth . Cover bowl with plastic wrap . Cook the rice flour mixture in the microwave for 3 minutes and 30 seconds . Meanwhile , remove red bean paste from the freezer and divide paste into 8 equal balls . Set aside . Stir rice flour mixture and heat for another 15 to 30 seconds . Dust work surface with cornstarch . While the mochi is still hot from the microwave , begin rolling balls the size of about 2 tablespoons . Flatten the mochi ball and place 1 frozen red bean paste ball in the center . Pinch the mochi over the red bean paste until the paste is completely covered . Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking . Repeat until all the mochi and red bean paste is used . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 213 calories ; 0.2 g fat ; 49.8 g carbohydrates ; 2.8 g protein ; 0 mg cholesterol ; 82 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 22 Rate and review My review Edit review 28 Ratings Most helpful positive review sushihorsey 20 2 7 / 20 / 2010 Very easy to make . Side note : the mochi dough is SUPER sticky , so be sure to prepare your surface and hands with startch before making the balls . Otherwise , very yummy and easy and fun ! Read more Most helpful critical review Katrina 20 3 11 / 26 / 2013 Hi everyone , thank you so much for the feedback . Some reviewers are correct ; I have made a mistake and the flour should be glutinous rice flour which can also be called Mochiko . Also , the green . . . Read more sushihorsey 2 7 / 20 / 2010 Very easy to make . Side note : the mochi dough is SUPER sticky , so be sure to prepare your surface and hands with startch before making the balls . Otherwise , very yummy and easy and fun ! Nikki 3 11 / 2 / 2009 Similar to a recipe on RecipeZaar - I did n ' t have the matcha ( and the other recipe does n ' t call for it ) , so I made it without . I ' ve made it twice , experimenting with the microwave time - ours s . . . Katrina 11 / 26 / 2013 Hi everyone , thank you so much for the feedback . Some reviewers are correct ; I have made a mistake and the flour should be glutinous rice flour which can also be called Mochiko . Also , the green . . . Kaarina Wirkki 229 1 / 6 / 2012 Super good . Super simple . Just beware of burning your hands with the hot mochi mix . I used bean paste out of a pouch and did n ' t need to freeze it ; worked perfectly . Rachelrama 0 1 11 / 24 / 2013 That was the most ridiculous mess I ' ve ever attempted in my kitchen . Supper squishy , bloby mess . Did I microwave it too long , or not enough ? C 0 1 9 / 8 / 2013 Now I see many make the same mistake I have made when I first started doing it . it wasnt till a few years later it was the type of rice flour . . . .the rice flour people need is Glutonous rice flou . . . KellyM 133 16 2 / 10 / 2013 Following this recipe resulted in an indestructible blog the consistency of rubber cement that was impossible to meld into any shape whatsoever . Mark Lee 9 / 27 / 2017 Actually it ' s a Japanese dish ! ajwelsh 7 / 20 / 2013 I followed the instructions and even putting the mochi in the microwave for only 3 minutes but it became super hard - - passed the point of being able to mix it still . Maybe you need to check on it . . . More Reviews | [
"Mochi",
"Recipes"
] |
http://allrecipes.com/recipe/19960/avocado-salad/ | Home Recipes Salad Vegetable Salads Avocado Salad Avocado Salad 707 made it | 224 reviews 5 Recipe by : JOHNLYNN " Make sure to use large , ripe avocados and Walla Walla sweet , or Vidalia onions in this recipe . I think you ' ll like it . " Save I Made It Print Pin Share Ingredients 6 126 On Sale What ' s on sale near you . On 2 avocados - peeled , pitted and diced 1 sweet onion , chopped 1 green bell pepper , chopped 1 large ripe tomato , chopped 1 / 4 cup chopped fresh cilantro 1 / 2 lime , juiced salt and pepper to taste Add all ingredients to list Directions Prep 10 m Ready In 10 m In a medium bowl , combine avocados , onion , bell pepper , tomato , cilantro and lime juice . Gently toss until evenly coated . Season with salt and pepper . Nutrition Facts Per Serving : 126 calories ; 10 g fat ; 10.2 g carbohydrates ; 2.1 g protein ; 0 mg cholesterol ; 9 mg sodium . Full nutrition I made it ! Share Explore more Bacon Avocado Salad 163 Avocado and Tomato Salad 127 Tomato and Avocado Salad 73 Chicken Avocado Salad 55 Avocado Salad 52 recipes 9 Top - Rated Fruit Salad Recipes By : Allrecipes Community Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 224 Rate and review 306 Ratings Most helpful positive review LINDA MCLEAN 3k 2k 1 / 16 / 2006 Wonderful salad John . I used red onion , red bell pepper for color , lemon instead of lime , parsley instead of cilantro ( hate it ) my usual garlic and onion powders and served it over some baby spi . . . Read more Most helpful critical review all recipes 74 2 11 / 1 / 2006 Everything was fine except for GREEN PEPPERS bec . of it ' s strong taste . OMIT the green peppers , and voila ! Read more Reviews : Most helpful LINDA MCLEAN 3k 2k 1 / 16 / 2006 Wonderful salad John . I used red onion , red bell pepper for color , lemon instead of lime , parsley instead of cilantro ( hate it ) my usual garlic and onion powders and served it over some baby spi . . . LIZCANCOOK 1k 646 6 / 6 / 2008 Delicious ! If you cut your avocado in large enough chunks then even the leftovers wo n ' t remind you of quacamole . I used a orange bell pepper to add more color , extra lime juice , dried cilantro . . . JENNIFER F 388 71 3 / 15 / 2001 This was fabulous ! It was like a pico de gallo with avocado . all recipes 74 2 11 / 1 / 2006 Everything was fine except for GREEN PEPPERS bec . of it ' s strong taste . OMIT the green peppers , and voila ! lovetocook 165 54 5 / 11 / 2005 Great recipe that I ' ve seen in another form , with drained can ( s ) of black beans . Delicious ! AUNTWEBBIE 609 103 7 / 20 / 2003 Simple dish that showcases avocadoes . I used 4 avocadoes since I was serving 3 of us , and I used more lime juice than was called for to make the dish brighter tasting . I thought the vidalia on . . . MIGHTYMOMMA 13 1 9 / 29 / 2005 I usually do not save left over salad . But this one I did ! ! ! I really loved this one ! ! The only thing I changed with this recipe was to add some red pepper along with the green pepper ! Valerie Taylor 58 20 11 / 6 / 2005 REALLY good combination ! I chopped the onions , pepper , and tomatoes very small and the avocado into larger chunks , and the result was almost like a chunky guacamole . If the avocadoes are ripe . . . lovin ' jesus 128 61 3 / 30 / 2004 Delicious ! I fry corn tortillas and spread this recipe on top . More Reviews | [
"Avocado Salad",
"recipe"
] |
http://allrecipes.com/recipe/200657/crab-rangoon/ | Home Recipes Appetizers and Snacks Seafood Crab Watch Crab Rangoon 452 made it | 152 reviews 10 Recipe by : Carol Belle " This is said to be the closest to the rangoon served at a certain Asian food chain . The rangoon can also be deep - fried instead of baked . " I Made It Print Pin Share Ingredients 261 1 clove garlic , minced 1 ( 8 ounce ) package cream cheese 1 ( 6 ounce ) can crabmeat , drained and flaked 2 green onions with tops , thinly sliced 2 teaspoons Worcestershire sauce 1 / 2 teaspoon light soy sauce 48 wonton wrappers Add all ingredients to list Directions Prep 35 m Cook 15 m Ready In 50 Preheat an oven to 425 degrees F ( 220 degrees C ) . Lightly spray baking sheet with cooking spray . Combine garlic , cream cheese , crab , green onions , Worcestershire sauce , and soy sauce in a bowl . To prevent wonton skins from drying , prepare only 1 or 2 rangoon at a time . Place 1 teaspoon of filling onto the center of each wonton skin . Moisten the edges with water and fold the wonton skin diagonally to form a triangle , pressing edges to seal . Moisten one of the bottom corners . Create a crown by pulling both bottom corners together and sealing . Arrange the rangoon on the baking sheet and lightly Bake in the preheated oven until golden brown , 12 to 15 minutes . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 261 calories ; 10.8 g fat ; 29.2 g carbohydrates ; 11.2 g protein ; 54 mg cholesterol ; 461 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 152 Rate and review My review Edit review 195 Ratings Most helpful positive review d . anna . 395 21 2 / 5 / 2010 I ' ve made this recipe ( or a variant ) nearly half a dozen times for house parties , and every time I make it I tweak it a little bit because the flavor is n ' t quite there . This time I think I ' ve n . . . Read more Most helpful critical review Dawn G 69 16 7 / 31 / 2011 Not sure how I screwed these up but they were horrible ! ! ! Fishy , garlicky and that ' s the only flavors I could get out of it . Blech ! ! Read more d . anna . 395 21 2 / 5 / 2010 I ' ve made this recipe ( or a variant ) nearly half a dozen times for house parties , and every time I make it I tweak it a little bit because the flavor is n ' t quite there . This time I think I ' ve n . . . Debbie 58 12 1 / 11 / 2010 These turned out great , but just a little bland . So the next time I added 2 sticks of chopped up celery and lots of sugar . When the sugar melts it really makes a differance in the flavor . I also . . . diana 46 13 7 / 4 / 2009 Very good , I always order these when I eat Chinese . I do prefer them deep fried because it just gives them a little extra crunch . Thanks for the recipe ! ! ramona 35 5 11 / 27 / 2010 I love this recipe . I changed it a little for my taste but it was great . I used a 1 / 4t of garlic powder b / c I did n ' t feel like chopping garlic . I also added 2t of milk , 1t of parsley , and a 1 . . . Alan 195 12 4 / 6 / 2010 I used this filling for stuffed mushrooms with very good results girl1nthebox 0 2 5 / 17 / 2011 this is a great recipe for the fact that it has the basic ingredients you need . however , i found it to taste too fishy . i tried it out by only filling and frying one at first to make sure i like . . . Dawn G 69 16 7 / 31 / 2011 Not sure how I screwed these up but they were horrible ! ! ! Fishy , garlicky and that ' s the only flavors I could get out of it . Blech ! ! bostonterr05 17 8 5 / 22 / 2010 These turned out great ! Make sure you have a dipping sauce if you like the rangoons a little on the sweet side . Or like another reviewer , add a little sugar . Otherwise , they are great . Oven make . . . lunertuner 581 2 1 / 6 / 2011 I had a great recipe for these from years ago but could not find it . My husband loves crab rangoon and always brings it home . I wanted to make it from scratch and as I worked on this recipe I re . . . More Reviews | [
"Crab Rangoon",
"Recipe"
] |
http://allrecipes.com/recipe/20144/banana-banana-bread/ | Home Recipes Bread Quick Bread Fruit Bread Banana Bread Watch Banana Banana Bread 24k made it | 10k reviews 323 Recipe by : Shelley Albeluhn " Why compromise the banana flavor ? This banana bread is moist and delicious with loads of banana flavor ! Friends and family love my recipe and say it ' s by far the best ! It ' s wonderful toasted ! ! Enjoy ! " Featured in Allrecipes Magazine — Subscribe ! I Made It Print Pin Share Ingredients 229 2 cups all - purpose flour 1 teaspoon baking soda 1 / 4 teaspoon salt 1 / 2 cup butter 3 / 4 cup brown sugar 2 eggs , beaten 2 1 / 3 cups mashed overripe bananas Add all ingredients to list Directions Prep 15 m Cook 1 h 5 m Ready In 1 h 20 Preheat oven to 350 degrees F ( 175 degrees C ) . Lightly grease a 9x5 inch loaf pan . In a large bowl , combine flour , baking soda and salt . In a separate bowl , cream together butter and brown sugar . Stir in eggs and mashed bananas until well blended . Stir banana mixture into flour mixture ; stir just to moisten . Pour batter into prepared loaf pan . Bake in preheated oven for 60 to 65 minutes , until a toothpick inserted into center of the loaf comes out clean . Let bread cool in pan for 10 minutes , then turn out onto a wire rack . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 229 calories ; 8.8 g fat ; 34.8 g carbohydrates ; 3.8 g protein ; 51 mg cholesterol ; 223 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 10k Rate and review My review Edit review 13796 Ratings Most helpful positive review SOULWOLF 30 6 11 / 30 / 2006 I ' ve made several banana bread recipes here and I always come back to this one , it is a wonderful standard recipe that you can build upon and customize to your liking . A few pointers . . . This i . . . Read more Most helpful critical review KrunkyTheKat 1 21 9 / 19 / 2003 I made this last year and it was awful . When it came out of the oven , it looked like a brick and my kids made a face . It was unpleasantly soft on the inside . I tried the recipe again today an . . . Read more SOULWOLF 30 6 11 / 30 / 2006 I ' ve made several banana bread recipes here and I always come back to this one , it is a wonderful standard recipe that you can build upon and customize to your liking . A few pointers . . . This i . . . Nicole 213 34 11 / 6 / 2006 I have to say that if the bread seems dry and dense , chances are you stirred it too much , which is easy to do without even thinking about it . With sweet breads and muffins , you should always jus . . . ANJOULEME 111 34 9 / 26 / 2002 Great recipe ! Like others , I also added some spice ( vanilla , cinnimon , ginger , nutmeg and allspice ) . I wanted to make muffins , so I put the batter into a muffin tin sprayed lightly with Pam . . . . PHATCATBIGGS 0 19 11 / 1 / 2002 Excellent recipe ! ! I added 1 / 2 cup of chopped walnuts and brushed the top with a mixture of 1tbs water and 3 tbs brown sugar for a sweet crunch on top . DAC097 117 11 / 30 / 2002 This banana bread was very moist , despite the fact that I did n ' t have enough bananas ( I compensated for the remaining quantity with some applesauce ) . Five large bananas yielded less than 2 cups . . . CSANDST1 1k 213 7 / 31 / 2002 Very good . I altered the recipe to make it more healthy - - used 1 1 / 2 c . flour + 1 / 2 c . whole wheat pastry flour ; 1 / 4 c . butter + 1 / 4 c . plain applesauce ; 1 / 2 c . brown sugar ; added 1 tsp . cinn . a . . . The Bunny Chef 2k 396 9 / 7 / 2002 Hi there ! I ' m not a big fan of banana bread , but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot . I replaced all the eggs with EggBeaters , used w . . . SLADD01 15 16 6 / 25 / 2003 This recipe deserves 5 stars because it is quick and easy to prepare and is delicious with or without modifications . It takes about 5 - 6 regular size bananas to reach the amount listed - - if I d . . . Purist 0 1 2 / 18 / 2006 This recipie was great I only subsituted somthing else for each of the ingredients listed . I hope the rest of the reviewers will take a hint . . .these reviews should be for the recipie listed not . . . More Reviews | [
"Banana Bread",
"Shelley Albeluhn"
] |
http://allrecipes.com/recipe/20198/spanish-potato-omelet/ | Home Recipes Breakfast and Brunch Potatoes Watch Spanish Potato Omelet 1k made it | 153 reviews 4 Recipe by : PATTY5 " There ' s nothing too fancy about this rustic Spanish style omelet , just lots of hearty goodness from crispy fried potatoes and onions . Chopped tomatoes and green onions lend even more flavor and color . " Save I Made It Print Pin Share Ingredients 6 252 On Sale What ' s on sale near you . On 1 / 2 cup olive oil 1 / 2 pound potatoes , thinly sliced salt and pepper to taste 1 large onion , thinly sliced 4 eggs salt and pepper to taste 2 tomatoes - peeled , seeded , and coarsely chopped 2 green onions , chopped Add all ingredients to list Directions Prep 15 m Cook 45 m Ready In 1 h In a large frying pan or skillet , heat olive oil over medium - high heat . Sprinkle potatoes lightly with salt and pepper . Cook until golden brown and crisp . Once the potatoes are golden , stir in the onions . Cook , stirring occasionally , until onions soften and begin to brown . Meanwhile , beat eggs together with salt and pepper . Pour eggs into pan and stir gently to combine . Reduce heat to low and cook until eggs begin to brown on the bottom . Loosen bottom of omelet with a spatula , invert a large plate over the pan , and carefully turn the omelet out onto it . Slide the omelet back into the pan with the uncooked side down . Cook until eggs are set . Garnish omelet with tomato and green onion and serve warm . Nutrition Facts Per Serving : 252 calories ; 21.5 g fat ; 10.7 g carbohydrates ; 5.4 g protein ; 124 mg cholesterol ; 54 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 153 Rate and review 191 Ratings Most helpful positive review Brandy 388 25 6 / 6 / 2008 Tortilla Espanola , as this is called in Spain , is definitely part of the Spanish way of life . They eat very light dinners over there and when I lived there we would have this at least twice a w . . . Read more Most helpful critical review Maggie 154 10 6 / 16 / 2009 I would suggest that you sautee the onions first until brown and then add the potatoes . This way the oil gets all the flavor from the onions which then transfers to the potatoes . As far as gar . . . Read more Reviews : Most helpful Brandy 388 25 6 / 6 / 2008 Tortilla Espanola , as this is called in Spain , is definitely part of the Spanish way of life . They eat very light dinners over there and when I lived there we would have this at least twice a w . . . Brenda Grace 33 13 3 / 14 / 2007 I have got to give this five stars , because it is just amazing . A Spanish friend made this for me once and this tastes just like hers , with the adjustments I made : I leave out the tomatoes and g . . . Suzan 136 5 1 / 9 / 2010 Being a Spaniard , this recipe caught my attention . Tortilla de patata is truly a simple , rustic dish and it sounds like everyone ' s got the right idea . Having made this tortilla many times at hom . . . Maggie 154 10 6 / 16 / 2009 I would suggest that you sautee the onions first until brown and then add the potatoes . This way the oil gets all the flavor from the onions which then transfers to the potatoes . As far as gar . . . SCOUTURE 0 5 5 / 5 / 2002 I lived in Spain for 4 months and " Spanish tortilla " is a favorite of mine . . .I omitted the tomatoes and green onions and it tasted like I was back in Madrid ! KEZ 216 541 10 / 16 / 2006 I added some green pepper in with the onion . I was n ' t even going to attempt turning it over as I ' m very accident prone . So I did what I always do with omelettes , once the egg mixture had set I pu . . . allergyfree 99 2 / 18 / 2010 I was raised in Spain and this is definitely a simple and delicious recipe that is just like " home " for me . As other reviewers have mentioned , they do not use tomatoes or green onions with a pot . . . MJLAM 53 15 3 / 17 / 2005 I thought this recipe was great . I even made it the night before for breakfast because my husband gets up early . It was definitely better when it was hot . I made some adjustments based on what o . . . DREGINEK 1k 1k 3 / 16 / 2003 This was a great way to wake up on a BEAUTIFUL Sat morning ( esspecially after a rough night before ) ! I diced the potatoes and cooked them in the microwave for about 5 min B4 cooking them in the . . . More Reviews | [
"Recipes",
"Spanish Potato Omelet"
] |
http://allrecipes.com/recipe/203975/roasted-kohlrabi/ | Home Recipes Side Dish Vegetables Roasted Vegetables Roasted Kohlrabi 241 made it | 115 reviews 22 Recipe by : WSBLEND " Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart . I roast it with garlic and Parmesan cheese . " Save I Made It Print Pin Share Ingredients 4 114 4 kohlrabi bulbs , peeled 1 tablespoon olive oil 1 clove garlic , minced salt and pepper to taste 1 / 3 cup grated Parmesan cheese Add all ingredients to list Directions Prep 10 m Cook 20 m Ready In 30 Preheat an oven to 450 degrees F ( 230 degrees C ) . Cut the kohlrabi into 1 / 4 inch thick slices , then cut each of the slices in half . Combine olive oil , garlic , salt and pepper in a large bowl . Toss kohlrabi slices in the olive oil mixture to coat . Spread kohlrabi in a single layer on a baking sheet . Bake in the preheated oven until browned , 15 to 20 minutes , stirring occasionally in order to brown evenly . Remove from oven and sprinkle with Parmesan cheese . Return to the oven to allow the Parmesan cheese to brown , about 5 minutes . Serve immediately . Nutrition Facts Per Serving : 114 calories ; 5.5 g fat ; 12.9 g carbohydrates ; 6 g protein ; 6 mg cholesterol ; 142 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 115 Rate and review 162 Ratings Most helpful positive review Renee 199 2 2 / 19 / 2010 I rate this at four stars , but after my additions to this I ' ll give it 5 stars . I added cubed ham , about 1 1 / 2 cups , and 1 cup of potatoe ' s cubed , and some diced carrots . I tossed this all in . . . Read more Most helpful critical review shellbell 228 21 9 / 17 / 2012 Husband loves Kohlrabi so he liked it cooked this way . Read more Reviews : Most helpful Renee 199 2 2 / 19 / 2010 I rate this at four stars , but after my additions to this I ' ll give it 5 stars . I added cubed ham , about 1 1 / 2 cups , and 1 cup of potatoe ' s cubed , and some diced carrots . I tossed this all in . . . badgerfuzzies 3 2 / 1 / 2010 I love kohlrabi ; this is a quick and simple way to get it from my local farmer ' s market to the table . I only roughly followed the recipe and did n ' t use parmesan ; it is still very tasty . I also c . . . SCOOPS44 342 84 11 / 3 / 2009 Delicious ! Got these in my CSA box and didnt know what to do with them . Didnt make very many with 4 small bulbs . I can easliy eat them all myself . DIdnt roast for more then 15 - 20 minutes tota . . . Liajea 46 6 / 17 / 2010 Fabulous ! This was our first kohlrabi , in our CSA box . I sliced thinner than 1 / 4 " , and used a few minced garlic scapes instead of cloves ( also in the CSA box ) . After tossing , I spread on the b . . . TOOKEC 166 56 9 / 4 / 2009 This is delicous - a great way to enjoy kohlrabi . I sliced the kohlrabi as thin as possible before tossing it with the other ingredients . It turned out tender and crispy , and the garlic and Pa . . . Jackie 45 14 8 / 23 / 2010 I followed this recipe but forgot to put on the parmesan cheese and it was still absolutely delicious ! I can not wait to make it again with the cheese . I flipped them half way through so both sid . . . Laura Storm 128 14 9 / 6 / 2009 I picked up a kohlrabi at the farmer ' s market yesterday , just for kicks because I ' d never tried one . Wow . Thanks to this recipe , I ' m permanently hooked . Crispy , cheesy , fantastic - - and my husband . . . dereynolds 26 6 6 / 19 / 2010 I too received some kohlrabi from my CSA and had no idea what to do with it . I ' m so glad my sister suggested this recipe to me . This very tasty , simple and delicious ! ! ! I did n ' t bother peeling . . . rosabela 3k 177 9 / 19 / 2009 I m glad I found this recipe . Once in a while we have boiled kohlrabi and this was a nice change . I cut mine in cubes since that is how we always eat them , but they took just over 30 minutes to . . . More Reviews | [
"Side Dish",
"Roasted Kohlrabi"
] |
http://allrecipes.com/recipe/204308/tangy-mustard/ | Home Recipes Side Dish Sauces and Condiments Tangy Mustard 23 made it | 17 reviews 242 Recipe by : pelicangal " This is a nice mustard for use with all kinds of meats , cold cuts , and sandwiches . Made from the whole mustard seeds it is a very grainy mustard . Kept in the fridge , the prepared mustard will keep up to one month after you open the sealed jar . " Save I Made It Print Pin Share Ingredients 24 31 On Sale What ' s on sale near you . On 1 / 2 cup yellow mustard seeds 1 / 2 cup brown mustard seeds 1 tablespoon Oriental mustard seeds 1 1 / 2 cups apple cider vinegar 2 cloves garlic , minced 2 tablespoons honey 1 teaspoon salt 1 teaspoon dried thyme 3 half pint canning jars with lids and rings Add all ingredients to list Directions Prep 15 m Ready In 15 d m Combine the yellow mustard seeds , brown mustard seeds , and Oriental mustard seeds in a bowl . Pour the vinegar over the seeds and stir . Cover and store in refrigerator for 24 hours . If the seeds absorb all the vinegar too quickly , add more as needed or add a little water . Blend the soaked mustard seeds , garlic , honey , salt , and thyme in a blender until it is to your desired consistency , depending on how grainy you like your mustard . Sterilize the jars and lids in boiling water for at least 5 minutes . Pack the mustard into the hot , sterilized jars , filling the jars to within 1 / 4 inch of the top . Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles . Wipe the rims of the jars with a moist paper towel to remove any food residue . Top with lids and screw on rings . Refrigerate at least 2 weeks before using . Nutrition Facts Per Serving : 31 calories ; 1.4 g fat ; 4.2 g carbohydrates ; 1.8 g protein ; 0 mg cholesterol ; 98 mg sodium . Full nutrition I made it ! Share Explore more Mustard Pickled Eggs 29 Savory Turkey Meatballs with Tangy Mu . . . 7 Mustard Pork Garnish 4 Country - Style Honey Mustard 3 Sauces and Condiments 3375 recipes Chutneys By : Carl Hanson Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 17 Rate and review Reviews : Most helpful Can_It_Rachael 423 49 9 / 5 / 2011 HELLO magnificent flavor ! ! ! ! I could n ' t wait 2 whole weeks to give it a taste so I dipped my spoon into it to try and ended up making sandwiches with it as soon as it came out of the blender . I . . . Read more Sarah 61 16 9 / 9 / 2011 WOW ! I barely know where to start . . .thanks to Can_it_Rachael ' s review and rave in the buzz , I knew I would try this recipe . Try as I might , I simply could not find ANY of the type of mustard s . . . Read more What ' s for dinner , mom ? Allstar 1k 555 10 / 4 / 2011 Delicious ! The hardest thing was finding the right mustard seeds , but after that - easypeasy ! Perfect balance of flavors . I did add a good dose of black pepper to my batch and a bit more salt . . . . Melissa Goff Allstar 1k 891 1 / 26 / 2012 This mustard is really good . I had a feeling I was going to like this very much . I special ordered the all the seeds . And it was rather easy to make . . .but I goofed on the 1st batch . I forgot the . . . Christina 3k 2k 10 / 9 / 2011 AWESOME ! I ca n ' t believe I made my own mustard , lol ! I did have to omit the Oriental mustard seeds because I could n ' t find them , but that was my only change . This is spicy , tangy and delicious ! . . . tahoegirl 171 6 / 2 / 2012 One word . . .delicious ! I forced myself to wait the entire two weeks . I bought a fresh loaf of bread from the farmer ' s market this morning , got some premium lunch meat from the grocery store and . . . Staci 221 2 / 2 / 2012 FANTASTIC ! ! ! ! Like others , I had to order the Oriental seeds , but that was easy enough . I too could n ' t believe how much of the vinegar they were able to absorb ! Who knew making mustard was so ea . . . wisweetp 530 214 9 / 29 / 2012 Very good mustard . Dried thyme is not a favorite for me , so we omitted that , and I did n ' t have any oriental mustard seeds and omitted those , too . Nevertheless , the mustard is very good already . . . CNM CATERING 630 394 12 / 29 / 2011 This mustard was awesome ! Like others I cant believe I made my own mustard . I had to order the mustard seeds on myspicesage . com . I gave a jar to a friend who served it at a get together and it w . . . More Reviews | [
"Tangy Mustard",
"Recipes"
] |
http://allrecipes.com/recipe/20730/easy-hummus/ | Home Recipes Appetizers and Snacks Dips and Spreads Hummus Easy Hummus 350 made it | 251 reviews 1 Recipe by : ELOVINGS " I make this hummus all the time . It only takes a few minutes to prepare , and it ' s healthier without the oil . Increase or decrease the ingredients as desired , especially the jalapenos ! Serve with pita chips or fresh veggie slices . Add more of the reserved bean liquid for a smoother dip . " Save I Made It Print Pin Share Ingredients 16 23 On Sale What ' s on sale near you . On 1 ( 15 ounce ) can garbanzo beans , drained , liquid reserved 2 ounces fresh jalapeno pepper , sliced 1 / 2 teaspoon ground cumin 2 tablespoons lemon juice 3 cloves garlic , minced Add all ingredients to list Directions Prep 5 m Ready In 5 m In a blender or food processor , combine garbanzo beans , jalapeno , cumin , lemon juice , garlic and 1 tablespoon of the reserved bean liquid . Blend until smooth . Nutrition Facts Per Serving : 23 calories ; 0.2 g fat ; 4.5 g carbohydrates ; 1 g protein ; 0 mg cholesterol ; 53 mg sodium . Full nutrition I made it ! Share Explore more Extra Easy Hummus 512 Easy Roasted Red Pepper Hummus 276 Super Easy Hummus 141 Easy Red Pepper Hummus 85 Hummus 138 recipes Easy Appetizers By : Allrecipes Staff Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 251 Rate and review 328 Ratings Most helpful positive review robertjm 0 6 9 / 11 / 2003 So I had this can of garbanzo beans sitting on my shelf and decided to make some hummus . However , it had to be something simple because I did n ' t have much else . I found this recipe and gave . . . Read more Most helpful critical review AZgin 221 108 5 / 29 / 2003 This did not taste like the hummus I have had in restaurants . The jalepeno ' s are strange , not adding to the normal greek flavor . We ended up throwing it out . I would not make this again . Read more Reviews : Most helpful robertjm 0 6 9 / 11 / 2003 So I had this can of garbanzo beans sitting on my shelf and decided to make some hummus . However , it had to be something simple because I did n ' t have much else . I found this recipe and gave . . . SHANNON2E 117 39 5 / 5 / 2002 This hummous was excellent , and received rave reviews from my guests . I did n ' t miss the tahini , and loved the addition of fresh jalepeno , it was just spicy enough . Next time I will double the . . . NHMOM01 8 3 7 / 22 / 2002 This hummus was super easy and so good ! I ' m a " hummus snob " too . I was skeptical about leaving out the tahini . I added a bit more garlic , a tsp of black pepper , a dash of tamari , and a choppe . . . MIKEGINNY 36 5 4 / 9 / 2002 The recipe is easily scalable to much larger amounts . One thing I noticed is that in larger amounts , it started to get a bit too thick for the food processor to handle . My solution was to add . . . BANSREEPARIKH 323 90 2 / 4 / 2002 This is a great recipe . Best of all . . .it is soooooo quick ! I added a little less garlic , 2 sundried tomatoes ( originally packed in oil ) , and a little more salt . I also used pickled jalapenos . . . KERI KENNELLY 541 92 6 / 16 / 2003 Very tasty . It was my first time making hummus and I needed a healthy version because our guest has high blood pressure and tahini jacked up the sodium and fat . We were n ' t eating greek so authen . . . EBAILIS 30 5 7 / 18 / 2005 I , like the other reviewers , will never buy store - bought hummus again ! It is just too easy and tasty to do it at home . ( And MUCH less expensive . ) The amount of garlic was a bit strong . I like ga . . . AZgin 221 108 5 / 29 / 2003 This did not taste like the hummus I have had in restaurants . The jalepeno ' s are strange , not adding to the normal greek flavor . We ended up throwing it out . I would not make this again . CHARITYBOO 686 411 10 / 2 / 2002 This is so good and healthy ! I added parsley and paprika , and did n ' t add the peppers . I will definitely use this again . Thanks More Reviews | [
"Easy Hummus"
] |
http://allrecipes.com/recipe/21038/pralines/ | Home Recipes Desserts Specialty Desserts Pralines Pralines 357 made it | 157 reviews 0 Recipe by : MARKR " Had these in New Orleans and loved them , so I tried different combos and liked this best . " I Made It Print Pin Share Ingredients 180 On Sale What ' s on sale near you . On 1 1 / 2 cups toasted pecans 1 1 / 2 cups white sugar 3 / 8 cup butter 3 / 4 cup brown sugar 1 / 2 cup milk 1 teaspoon vanilla extract Add all ingredients to list Directions Cook 30 m Ready In 45 m Line a baking sheet with aluminum foil . In large saucepan over medium heat , combine pecans , sugar , butter , brown sugar , milk and vanilla . Heat to between 234 and 240 degrees F ( 112 to 116 degrees C ) , or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface . Drop by spoonfuls onto prepared baking sheet . Let cool completely . Footnotes Partner Tip Reynolds ® parchment can be used for easier cleanup / removal from the pan . Nutrition Facts Per Serving : 180 calories ; 9.4 g fat ; 24.5 g carbohydrates ; 1 g protein ; 10 mg cholesterol ; 29 mg sodium . Full nutrition I made it ! Share Explore more Microwave Pralines Yummy Pecan Pralines Pecan Pralines Melt in Your Mouth Pralines Pralines 40 recipes Perfect Biscotti By : Jennifer Anderson Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 157 Rate and review My review Edit review 189 Ratings Most helpful positive review CYNDMN28 127 12 12 / 22 / 2002 These pralines were awesome ! A word of caution to anyone who is not familiar with candy making : when your mixture has reached the desired consistency / temperature , remove from heat and transfer . . . Read more Most helpful critical review kikinola 1 2 2 / 19 / 2011 I ' m from New Orleans and have been making pralines since I was a child . The proportions of this recipe are about right , but it leaves out the most essential step , which is beating the mixture af . . . Read more kikinola 1 2 2 / 19 / 2011 I ' m from New Orleans and have been making pralines since I was a child . The proportions of this recipe are about right , but it leaves out the most essential step , which is beating the mixture af . . . CYNDMN28 127 12 12 / 22 / 2002 These pralines were awesome ! A word of caution to anyone who is not familiar with candy making : when your mixture has reached the desired consistency / temperature , remove from heat and transfer . . . FRALTONY 11 / 2 / 2003 I read a lot of the recipes and reviews and combined a lot of ides for this . . .and here ' s some useful info . Iused 2 cups pecans - both chopped and whole . Toast them for 10 minutes on 300 for a c . . . JAJAJOJO 22 34 4 / 4 / 2001 I do not have a candy thermometer , so I let the mixture boil for 3 minutes . I used buttermilk and did not toast the pecans - - mine were pretty fresh ; I ' ve found that toasted nuts are needed when . . . ATHOMELAUREL 145 30 11 / 22 / 2007 This recipe was excellent and very similar to the Pralines at River Street Sweets in Savannah , GA . I did not toast my pecans . The best outcome seemed to depend on when I poured them out on the c . . . SLDROE 228 19 9 / 19 / 2010 Wow ! Just got back from a trip to Georgia and these ARE like the Savannah pralines ! On the advice of others , I used an additional 1 / 2 c . pecan pieces , chopped , and evaporated milk instead of re . . . Salena 0 12 / 23 / 2005 Terrific recipe ! I made these to give away as Christmas treats , but they never made it to the tins . They were devoured by my family in less than 48 hours . The only thing different that I did w . . . Pyar 7 / 17 / 2008 Excellent praline recipe . I have just come back from a trip to Savannah Georgia and brought River Street Sweets pralines home with me . My family loved them so much they begged me to make some pr . . . KAMELAMATTHEWS 0 10 7 / 9 / 2001 This is a great praline recipe - I ' ve never made them before and this was the first and will be the only recipe I try ! Relatively easy - I ' d just note that if you do n ' t wait for the pralines to c . . . More Reviews | [
"Pralines",
"Recipe"
] |
http://allrecipes.com/recipe/212472/vanilla-sugar/ | Home Recipes Vanilla Sugar 28 made it | 9 reviews 3 Recipe by : Heide F " A lot of European cookie recipes use vanilla sugar in place of vanilla extract . My mother would make a large canister in August in preparation for her cookie baking season ( between Thanksgiving and the beginning of the Christmas holidays ) . " I Made It Print Pin Share Ingredients 17 2 cups white sugar 1 whole vanilla bean Add all ingredients to list Directions Prep 5 m Ready In 7 d 5 m Pour the sugar into an airtight container . If the vanilla bean is whole , slice it halfway through the long way , open up the bean , and use a spoon or kitchen knife to scrape out the black gooey specks . Stir the specks into the sugar , and bury the bean pod in the sugar . Cover the jar and let stand for at least 1 week . Nutrition Facts Per Serving : 17 calories ; 0 g fat ; 4.3 g carbohydrates ; 0 g protein ; mg cholesterol ; mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 9 Rate and review My review Edit review Natalie Taylor 77 33 11 / 16 / 2009 Very good ! Easy to make Read more Kitty Johnson 640 75 5 / 24 / 2010 Very yummy , good use of the beans that I scraped for other recipes . Read more TSandy 1k 48 10 / 27 / 2013 I make my own vanilla extract and this is a great way to use the vanilla beans a second time . Once I take the vanilla beans out of the vodka I allow the beans to air dry overnight and then throw . . . Linda 237 39 1 / 23 / 2011 Incredibly good - and people are really impressed when vanilla sugar is offer for their coffee ! Jessie D . 234 59 1 / 2 / 2013 A good alternative to some vanilla beans I had in my cubbard . I use it in recipes that call for vanilla extract and sugar . I use it in my coffee because it ' s a nice lean alternative to loaded wi . . . 12 / 9 / 2017 This beats store - bought vanilla sugar . I made these as gifts and kept one for myself . I do n ’ t really care for vanilla and still loved it in my coffee . : - ) Thank you for the recipe . Kelly Liptrap 105 18 12 / 26 / 2016 Quick to put together . Placed in cute little jars tied off with string and added a spoon . Made a great neighbor gift for Christmas . Will be making again . pomplemousse 2k 2k 8 / 19 / 2012 I have no idea what I ' m going to do with this sugar , but I had a vanilla bean I ' d mostly scraped out for some vanilla ice cream , so I thought I ' d give this a try . After a week , it really does t . . . nklamport 2 0 12 / 2 / 2018 Love the idea of this . It seems like it could be made with stevia or Splenda instead . Has anyone tried it ? More Reviews | [
"Vanilla Sugar",
"Ingredients",
"Directions"
] |
http://allrecipes.com/recipe/213193/southern-fried-chicken-gizzards/ | Home Recipes Appetizers and Snacks Meat and Poultry Chicken Southern Fried Chicken Gizzards 229 made it | 77 reviews 12 Recipe by : pnutmommy " These flavorful gizzards are always requested at football and holiday parties . I do n ' t know if anyone would show up if I did n ' t make them . The extra time boiling before frying makes a huge difference in making them tender . Definitely save the broth in the freezer ! " I Made It Print Pin Share Ingredients 305 On Sale What ' s on sale near you . On 1 pound chicken gizzards , rinsed 2 stalks celery , cut into chunks 1 onion , cut into chunks 2 bay leaves 1 1 / 2 teaspoons celery salt , divided 1 teaspoon seasoned salt 1 / 2 teaspoon ground black pepper 1 / 2 teaspoon dried Italian herb seasoning 1 teaspoon garlic powder 1 / 4 teaspoon ground cumin 1 / 2 teaspoon Louisiana - style hot sauce 3 cups oil for deep frying 1 cup all - purpose flour Add all ingredients to list Directions Prep 10 m Cook 2 h 50 m Ready In 3 h 30 Place the chicken gizzards , celery , onion , bay leaves , and 1 teaspoon of celery salt into a saucepan , and pour in enough water to cover the gizzards by 1 inch . Bring the gizzards to a boil , reduce heat to low , cover , and simmer until tender , about 2 1 / 2 hours . Pour in more water during simmering , if needed , to keep gizzards covered . Remove the gizzards to a bowl , discard the celery and onion , and reserve the broth . Season the gizzards with 1 / 2 teaspoon of celery salt , the seasoned salt , pepper , Italian seasoning , garlic powder , cumin , and hot sauce , stirring to combine well . Pour 1 / 3 cup of the reserved broth over the seasoned gizzards , and refrigerate for 30 minutes or more , stirring often . ( Save or freeze the remaining broth for another use , if desired . ) Heat oil in a deep - fryer or large saucepan to 375 degrees F ( 190 degrees C ) . Place the flour in a plastic bag , and pour in the gizzards with their seasoning . Shake the bag to thoroughly coat the gizzards with flour . Gently lower about 1 / 4 of the gizzards per batch into the hot oil , and fry until golden brown , about 5 minutes per batch . Drain the gizzards on paper towels , and serve hot . Nutrition Facts Per Serving : 305 calories ; 17.1 g fat ; 20.7 g carbohydrates ; 16.5 g protein ; 190 mg cholesterol ; 594 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 77 Rate and review My review Edit review 86 Ratings Most helpful positive review maddy03 127 2 4 / 9 / 2010 It was good , but due to my families high blood pressure I cooked the gizzards in fresh celery , carrots , garlic and shallots or onion . The flavor was magnificent . I discarded the cooked veggies . . . Read more Most helpful critical review stephanie 86 13 1 / 21 / 2011 The process of tenderizing them is excellent , but I will definitely change the seasonings and breading next time . The italian seasoning was way over powering and definitely not like any other g . . . Read more maddy03 127 2 4 / 9 / 2010 It was good , but due to my families high blood pressure I cooked the gizzards in fresh celery , carrots , garlic and shallots or onion . The flavor was magnificent . I discarded the cooked veggies . . . marianne 6 1 5 / 4 / 2010 Lots of flavor . They are better cold . I followed the recipe except for the hot sauce because I thought that would be to spicy for my taste . Iwnbb 49 10 2 / 17 / 2010 Crispy , Tender and Tasty ! Perfect ! Denis 4 6 1 / 12 / 2011 Way better than the usual deep fried and tough / chewy gizzards that you get at most places . I kept it pretty simple - just added minced onion , minced garlic and celery seed to water and simmere . . . dklove69 200 23 1 / 28 / 2011 Great idea ! I grew up on a farm and have had lots of fried gizzards BUT nothing that tastes as good as these . I placed mine in a crockpot in the morning on low and by dinner time they were nice . . . Spammers 0 1 1 / 25 / 2011 These were tender and delicious . Someone previously said they were going to try " beef gizzards " ? ? Huh . . . ? ! ? Hmmm . . . stephanie 86 13 1 / 21 / 2011 The process of tenderizing them is excellent , but I will definitely change the seasonings and breading next time . The italian seasoning was way over powering and definitely not like any other g . . . ritajennings 411 101 12 / 11 / 2011 Yee - Haw ! These are perfect ! Since you only fry the gizzard for a minute or so , it ' s imperative to boil first to get the flavor and tenderness . I cut gizzards in half before cooking , and use Ho . . . penny 9 9 / 3 / 2012 TENDER & TASTY ! Ok , I never bother to rate recipes although , I pull many off of this site . But I HAD to let you all know that this is an excellent recipe . I grew up on fried chicken gizzards , be . . . More Reviews | [
"Southern Fried Chicken Gizzards",
"Recipe"
] |
http://allrecipes.com/recipe/213763/strikers-potatoes-obrien/ | Home Recipes Side Dish Potatoes Striker ' s Potatoes O ' Brien 38 made it | 27 reviews 0 Recipe by : STRIKER " I ' m tired of buying this at the store , so I decided to make my own . In my opinion , this is the best way to prepare potatoes for a typical breakfast . This recipe lasts a long time in the freezer . Just pull the bag out of the freezer and toss as much as you want onto a hot pan or griddle . Add more vegetable oil when cooking if needed . Enjoy . " I Made It Print Pin Share Ingredients 291 On Sale What ' s on sale near you . On 6 large russet ( baking ) potatoes 1 large green bell pepper , cut into 1 / 2 - inch dice 1 large red bell pepper , cut into 1 / 2 - inch dice 1 large onion , cut into 1 / 2 - inch dice 1 / 4 cup vegetable oil Add all ingredients to list Directions Prep 15 m Cook 30 m Ready In 1 h 15 Place the potatoes into a large pot and cover with salted water . Bring to a boil over high heat , then reduce heat to medium - low , cover , and simmer 10 minutes . Drain , then set aside until cool . Once cool , cut into 1 / 2 - inch dice . Combine the potatoes , green bell pepper , red bell pepper , and onion in a mixing bowl . Drizzle in the vegetable oil , and gently stir until evenly coated . Spoon the mixture into resealable freezer bags . Store the mixture in the freezer . To prepare , cook the frozen mixture in a nonstick skillet over medium - high heat until crispy and golden brown , stirring occasionally , about 20 minutes . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 291 calories ; 7.2 g fat ; 52.3 g carbohydrates ; 6.2 g protein ; 0 mg cholesterol ; 19 mg sodium . Full nutrition I made it ! Share Explore more Garbage Fried Potatoes The Irish Potatoes Italian Mashed Potatoes Potato Filling Potato Side Dishes 849 recipes Sweet Potatoes By : Allrecipes Staff Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 27 Rate and review My review Edit review 29 Ratings Most helpful positive review mamabear 217 2 8 / 6 / 2011 Hey everybody , I fixed the " sticky " problem ! After dicing the potatoes , rinse them under water . Drain well so they do n ' t freeze together in a frozen ball of water , tho . This takes away so much o . . . Read more Most helpful critical review NADINEMC 1k 162 1 / 11 / 2011 These are bland and sticky . Did n ' t work out for me Read more mamabear 217 2 8 / 6 / 2011 Hey everybody , I fixed the " sticky " problem ! After dicing the potatoes , rinse them under water . Drain well so they do n ' t freeze together in a frozen ball of water , tho . This takes away so much o . . . Lets Get Cookin 179 9 3 / 22 / 2010 This recipe is great ! However , I ca n ' t leave well enough alone and I add 2 teaspoons seasoned salt with pepper per bag ! Litegal1 1k 459 10 / 13 / 2011 It killed me to have to wait until this morning to eat and rate , but wait I did - and it was well worth it . 6 potatoes , 1 bell pepper and 1 onion gave me a 3 # bag of frozen Potatoes O ' Brien . I . . . TSchritter 69 61 2 / 3 / 2011 Make it easier . . . . .Use bag of frozen stri - fry vegetables . Season it really good when it ' s cooking . < > 4 / 26 / 2010 I did n ' t have green bell pepper so I used all red and I think you could use any color you prefer and get the same results . These were super simple and all I added was a sprinkle of season salt a . . . Cindy T . 26 139 3 / 18 / 2011 Easy & delish ! Have n ' t tried it frozen yet . I cubed my potatoes , added to boiling water and cooked approximately 5 minutes ( still firm ) . Dipped potatoes in ice water to stop cooking , then proce . . . MRTDAWN 38 15 10 / 31 / 2010 Delicious ! I need it right away , so I cubed the potatoes and while they fried up , diced up the peppers and onion . Added the onion when the potatoes were soft , cooked about 8 minutes , then adde . . . WrenskiBaby 264 95 4 / 28 / 2010 Delicious and attractive on the table . Keeping this on hand in the freezer is just plain brilliant . This summer , when my garden is in full swing , I ' m going to freeze lots of this . Thanks for . . . NADINEMC 162 1 / 11 / 2011 These are bland and sticky . Did n ' t work out for me More Reviews | [
"Striker 's Potatoes O' Brien",
"recipe"
] |
http://allrecipes.com/recipe/214463/slow-cooked-pulled-pork-shoulder/ | Home Recipes Main Dish Pork Pulled Pork Slow - Cooked Pulled Pork Shoulder 241 made it | 132 reviews 0 Recipe by : Dan " Very tasty , very easy pork shoulder recipe . It practically pulls itself . Great for sandwiches , burritos , or with rice . Serve in sandwich buns with your favorite barbecue sauce , if you ' re so - inclined . " Save I Made It Print Pin Share Ingredients 10 235 1 ( 3 pound ) pork shoulder 4 cups water , or as needed 8 cups white vinegar , or as needed 1 / 4 cup kosher salt 1 large onion , cut into 8 wedges 1 tablespoon ground cumin 1 tablespoon ground mustard 1 tablespoon chili powder 1 / 2 cup brown sugar Add all ingredients to list Directions Prep 10 m Cook 8 h Ready In 20 h m Place the pork shoulder into the ceramic bowl of a slow cooker . Pour enough water and white vinegar into the slow cooker to assure the pork is completely covered , maintaining a 2 - to - 1 ratio of vinegar to water . Add the salt . Put the ceramic bowl in the refrigerator and allow the pork to marinate at least 12 hours and up to 24 hours . Drain enough of the liquid from the ceramic bowl until about 1 / 2 - inch of pork is left exposed . Add the onion to the remaining liquid . Season the exposed surface of the pork with the cumin , mustard , chili powder , and brown sugar . Place the bowl into the base of the slow cooker and cook on High until the pork is tender and falls apart easily , 8 to 10 hours . Carefully remove the pork to a cutting board ; shred the meat into strands using a pair of forks . Remove and discard any excess fat . Footnotes Partner Tip Try using a Reynolds ® slow cooker liner in your slow cooker for easier cleanup . Nutrition Facts Per Serving : 235 calories ; 13.4 g fat ; 13.1 g carbohydrates ; 14.5 g protein ; 54 mg cholesterol ; 2333 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 132 Rate and review 169 Ratings Most helpful positive review SDALET 287 2 7 / 12 / 2010 Pretty good and extremely easy . A little vinegar - y for our tastes so I think next time I ' m going to use half of the brine and use beer for the rest of the liquid once in the crockpot and add a . . . Read more Most helpful critical review Jeanne Hinman 7 1 5 / 10 / 2012 I tried this and had the same to much vinegar flavor . Ended having to through it out . When I went back over the recipe sure I had done something wrong , noticed what must be a miss print in # 2 . W . . . Read more Reviews : Most helpful SDALET 287 2 7 / 12 / 2010 Pretty good and extremely easy . A little vinegar - y for our tastes so I think next time I ' m going to use half of the brine and use beer for the rest of the liquid once in the crockpot and add a . . . Jackie 38 5 5 / 12 / 2010 I loved this recipe for a pork roast . I ' ve had trouble finding a good one I like . The spices were a good combination and not too much . Next time I ' ll add some whole potatoes in towards the en . . . prada chanel 173 13 6 / 25 / 2010 Very easy recipe . had trouble finding a pork shoulder that small , bought an 8 pound , but just doubled the recipe and it turned out AMAZING . This is my first time trying to cook a pulled pork rec . . . djcharwood 35 7 / 17 / 2010 I used the recipe exactly as stated . It was perfect . After it was done I added some Sweet Baby Ray ' s BBQ sauce to the meat . I did n ' t overdo the sauce but enough to my taste . My husband just adds . . . TP 179 18 6 / 23 / 2010 best . pulled . pork . EVER . I used cider vinegar and pork tenderloin because that ' s all I had . After RAVE reviews from our guests , one of them asked where we had the pork catered from ! It was " . . . Stephanie Michels 420 8 7 / 7 / 2010 I made this for our 4th of July celebration with 2 couples from Church . I ' ve been receiving compliments for 3 days . Every time I run into one of the guests they bring it up again . What I did was . . . Tess 345 163 2 / 11 / 2012 I made a 8 lb shoulder in my largest slow cooker and it fit fine . I was worried about some of the comments re : the vinegar taste so after brining overnight , I drained off half the liquid and repl . . . ks1018 15 7 7 / 9 / 2010 Was a great hit ! I used hawaiian rolls and made mini - sliders . Make sure when shredding to get all the good meat away from the fat . Will use again ! Steve Taylor 1 6 / 14 / 2012 Loved the recipe , but who has the space to put a ceramic bowl in their refrige that can hold a 3 or 4 pound pork shoulder ? I ' ve got food ( and beer ! ) to keep cold ! : D I kept the vinegar \ water ra . . . More Reviews | [
"Slow-Cooked Pulled Pork Shoulder",
"recipe"
] |
http://allrecipes.com/recipe/215220/carnitas/ | Home Recipes Trusted Brands : Recipes and Tips Goya ® Carnitas 36 made it | 15 reviews 6k Recipe by : Goya " A crispy dish with a citrus kick - - carnitas are n ' t just for enjoying in Mexican restaurants . The secret to authentic carnitas cooks up at home in three easy steps that combine the savory juiciness of pork shoulder with delicious spices . " I Made It Print Pin Share Ingredients On Sale What ' s on sale near you . On 2 pounds boneless pork shoulder , cut into 1 - inch cubes Goya Adobo with Pepper 1 / 2 medium onion 1 teaspoon Goya Minced Garlic 1 Goya Green Pickled Jalapeno Pepper ( optional ) 1 packet Goya Powdered Chicken Bouillon Water to cover 3 tablespoons Goya Corn Oil 1 1 / 2 cups orange juice 1 packet Sazon Goya without Annatto Goya Flour Tortillas , warmed 1 ( 17.6 ounce ) container Goya Salsa Pico de Gallo ( Mild ) 1 ( 12 ounce ) tub Goya Frozen Guacamole , thawed Add all ingredients to list Directions Prep 20 m Cook 1 h 45 m Ready In 2 h 5 Season meat with Adobo . In a deep - sided frying pan or casserole , combine pork , onion , garlic , Jalapeno , bouillon . Add water to cover . Bring to boil , cover and simmer on low heat until meat is tender , about 1 hour . Preheat oven to 400 degrees F . Drain pork in colander , discarding vegetables and water . Heat oil in same pan on medium high . Add drained meat and brown , turning occasionally . When meat is browned , add orange juice and Sazon and bring to boil . Place in oven , uncovered , until juice reduces and glazes meat , about 30 minutes . Stir every 5 - 10 minutes so it does n ' t stick and juice evenly coats meat . Serve with Tortillas , Salsa Pico de Gallo and Guacamole . Footnotes Cooking tip from LA COCINA GOYA Authentic Carnitas at Home : Authentic Carnitas animate your home with the zesty flavor of Mexican tradition . The trick is to simmer the pork shoulder with the orange juice just right , so that the citrus infuses the carnitas with a surprising bite . A quick flick of a whisk through the juice every few minutes helps along a glaze that makes authentic Carnitas such a hit . Continue to simmer your Carnitas until the citrus gloss clings to the crispy meat . Your family will rave about the mouth - watering scent and flavor ! I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 15 Rate and review My review Edit review Laura Day 51 33 3 / 17 / 2011 absolutely wonderful ! I added Aleppo and chipotle , just to spice it up . What a wonderful and simple addition to my collection ! Read more Lise643 390 3 1 / 2 / 2011 Delish ! ! I may never have ground beef tacos again . I used pork loin to cut down on fat . The second time I made this , I skipped the oven and put it in the crock pot , still wonderful . Served with . . . Read more vanny420 41 27 10 / 14 / 2010 tasty ! ! ! really like the citrus taste . its also one of the few recipes for pork shoulder that does n ' t require 5hrs in the crockpot / oven . i did n ' t use any Goya products and was still able to crea . . . 8 / 21 / 2013 This was awesome ! I used a pork loin roast . I did n ' t use the jalapeno , but substituted 1 / 4 tsp Chipotle Chili powder . Served on whole wheat flour tortillas with fresh avocado squirted with fr . . . vantha 31 1 2 / 3 / 2014 I did the pork to the T , and it came out great . Nice orange - y taste . My boyfriend loved it . I served it in warm tortillas , with shredded lettuce , made my own Pico de gallo , squeeze of lime , and . . . carenh 132 7 4 / 16 / 2017 I made this recipe and it was delicious , the spices are great . Looking forward to making it again . garnished with Mexican white cheese and avocado slices and chili verde salsa on the side katievibbard93 23 10 4 / 18 / 2015 My husband and I absolutely love this recipe . I make my own adobo seasoning and it always turns out amazing ! if * it * looks * good * eat * it 175 14 11 / 8 / 2013 Amazing tasting carnitas and so easy to make and makes the whole house smell yummy . Paula Todora ( Paula T ) 64 142 8 / 2 / 2013 I did use the optional pickled jalapeno , and it was spicy but really good . I used pork loin since it was what I had , and it was delicious . More Reviews | [
"Carnitas",
"Recipe"
] |
http://allrecipes.com/recipe/216108/slow-cooker-turkey-legs/ | Home Recipes Meat and Poultry Turkey Legs Slow Cooker Turkey Legs 177 made it | 77 reviews 5 Recipe by : kmdennis " This makes a yummy mini - Thanksgiving , which my girls and husband love ! I serve this with jellied cranberry sauce , quick stuffing , and gravy . " Save I Made It Print Pin Share Ingredients 12 217 6 turkey legs 3 teaspoons poultry seasoning , divided salt and ground black pepper to taste 6 12x16 - inch squares of aluminum foil Add all ingredients to list Directions Prep 10 m Cook 7 h Ready In 7 h 10 m Wash the turkey legs , and shake off excess moisture . Sprinkle each turkey leg with about 1 / 2 teaspoon of poultry seasoning , salt , and black pepper to taste . Wrap the leg tightly in aluminum foil . Repeat with remaining legs . Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients . Set the cooker to Low , and cook until the meat is very tender , 7 to 8 hours . Footnotes Partner Tip Try using a Reynolds ® slow cooker liner in your slow cooker for easier cleanup . Nutrition Facts Per Serving : 217 calories ; 6.9 g fat ; 0.2 g carbohydrates ; 36.3 g protein ; 89 mg cholesterol ; 102 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 77 Rate and review 91 Ratings Most helpful positive review kmdennis 7 1 12 / 5 / 2011 I believe that Allrecipes has edited my original recipe . The amount of seasoning is approximately 3 teaspoons for all 6 turkey legs - - works out to approximately 1 / 2 teaspoon each leg . Or , use a . . . Read more Most helpful critical review NY2AZ 1 2 12 / 3 / 2011 For those of you who are confused by the measurements for the poultry seasoning ; 3 tsp = 1 TB . If you divide the 3 TB by the 6 legs , you will get 1.5 tsp per leg . Hope this helps with the conf . . . Read more Reviews : Most helpful kmdennis 7 12 / 5 / 2011 I believe that Allrecipes has edited my original recipe . The amount of seasoning is approximately 3 teaspoons for all 6 turkey legs - - works out to approximately 1 / 2 teaspoon each leg . Or , use a . . . Sue R . 429 1 / 27 / 2012 DANGER ! Hard to give a rating , beause the turkey turns out great , but it MAY kill your crock pot ! For that reason , I ' m giving it 4 stars , with a few words of caution . Although I have made this d . . . Tom 175 10 12 / 10 / 2011 I made this yesterday . I used 1 pkg of legs & 1 pkg of thighs . I sprayed the foil with nonstick spray . Also I sprayed the turkey pieces a little so the seasonings would stick better to the meat . . . . JVN 432 44 11 / 27 / 2011 I like the idea and the simplicity , but it is way too heavy on the poultry seasoning . Next time I will use about 1 / 2 to 3 / 4 teaspoon per leg . Definitely remove the skin before serving . I als . . . Rachael Dang 44 2 / 22 / 2012 This recipe was pretty good . I rated it four stars because I love turkey and it is awesome that I can skip the oven and make it in my slow cooker . Minus one star because of the nature of cooking . . . Lorraine 46 2 2 / 2 / 2014 This was delicious . Instead of putting the foiled turkey legs in a dry cooker , I placed a cup of water in the bottom and used a trivit to put the turkey legs on , therefore ensuring the cooker ha . . . Chillytoes 0 1 / 28 / 2014 This is the BEST crock pot turkey - in - foil recipe EVER ! I used my own spices & herbs ( or you could marinate overnight if you choose ) . After rinsing the turkey I took my spices & herbs and rubbed . . . JasBradley 570 268 10 / 8 / 2012 What a great way to cook Thanksgiving style turkey on any night of the week . I cooked 3 legs , which ranged from sorta small to pretty darn big , for 6 hours . They were all tender and moist . The . . . Lizzi 26 6 1 / 15 / 2012 This was good . I just eyeballed the seasonings and made sure the turkey legs were well coated . I sprinkled with poultry seasoning , garlic salt , pepper and some Tony Chacheres Creole Seasoning ( w . . . More Reviews | [
"Turkey Legs",
"Recipe"
] |
http://allrecipes.com/recipe/216153/booger-cookies/ | Home Recipes Desserts Cookies Thumbprint Cookies Booger Cookies 44 made it | 24 reviews 4 Recipe by : Breanna " Sounds gross but tastes great ! A Halloween recipe that can be enjoyed anytime ! " I Made It Print Pin Share Ingredients 204 1 cup margarine , softened 1 / 3 cup confectioners ' sugar 1 egg 1 teaspoon vanilla extract 3 / 4 teaspoon almond extract 1 ( 3 ounce ) package instant pistachio pudding mix 2 cups all - purpose flour 1 / 2 cup semisweet chocolate chips 1 1 / 2 cups confectioners ' sugar 1 teaspoon vanilla extract 1 tablespoon milk , or as needed 3 drops green food coloring , or as needed 24 milk chocolate candy kisses ( such as Hershey ' s Kisses ® ) , unwrapped Add all ingredients to list Directions Prep 35 m Cook 10 m Ready In 1 h 15 Preheat an oven to 350 degrees F ( 175 degrees C ) . Lightly grease a baking sheet . Beat the margarine and 1 / 3 cup confectioners ' sugar with an electric mixer in a large bowl until smooth . Beat in the egg , 1 teaspoon vanilla extract , and the almond extract until completely incorporated . Mix in the pudding mix until smooth . Stir in the flour until just incorporated , then fold in the chocolate chips , mixing just enough to evenly combine . Form the cookie dough into 1 - inch balls , and place onto the prepared baking sheet . Use your thumb to make an indent into each cookie . Bake in the preheated oven until the edges are golden , 10 to 14 minutes . Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely . While the cookies are cooling , prepare the filling by stirring 1 1 / 2 cups confectioners ' sugar in a bowl with 1 teaspoon vanilla extract , milk , and food coloring . Add additional milk as needed to make the mixture smooth . Spoon a little of the green filling into each cooled cookie , and top with a candy kiss . Nutrition Facts Per Serving : 204 calories ; 10.4 g fat ; 26.4 g carbohydrates ; 1.9 g protein ; 9 mg cholesterol ; 154 mg sodium . Full nutrition I made it ! Share Explore more Shiela ' s Sugar Cookies Buried Cherry Cookies Carrot Coconut Cookies Chocolate Cream Filled Cookies Thumbprint Cookies 61 recipes Perfect Cookies By : Allrecipes Staff Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 24 Rate and review My review Edit review 35 Ratings Most helpful positive review FOUNDMYZEN 479 54 10 / 28 / 2010 These were a big hit with my niece and nephews ! Green Booger cookies for Halloween and they taste great ! And now that I know what they look like when they ' re done , I can make the next batch look . . . Read more Most helpful critical review Darlean May 361 11 2 / 19 / 2013 cute idea , but taste like play dough . . . . would not make again Read more FOUNDMYZEN 479 54 10 / 28 / 2010 These were a big hit with my niece and nephews ! Green Booger cookies for Halloween and they taste great ! And now that I know what they look like when they ' re done , I can make the next batch look . . . Stacy Burt 218 47 1 / 8 / 2011 me and all my friends liked the cookies but i know why they call them monster cookies . They make a monster load of cookies . Next time I am only making half the batch . lynne 91 9 11 / 3 / 2010 easy , easy to make and the kids loved them . . . . .my husband too . . .I used green decorating icing in a tube . . . .faster . . . .the Trick or Treaters had lots of comments when they were told the name ! My n . . . tamaratew 103 1 10 / 22 / 2011 Easy and fun to make , taste great ! Next time I make this I will add green food coloring to the cookie dough , before adding the food color to get a greener cookie . Also make large thumb holes so . . . Neely Swob Ursery 310 138 10 / 6 / 2011 Had to amend from my original 3 stars . My son took these to school in his lunch one day , and the boy sitting next to him asked that I make them again so he could have more . Good reviews from t . . . jchann 148 1 10 / 28 / 2011 I love the taste of these . My husband and I made them and used both Hershey ' s Kisses and Rolos . The Rolos on top were delicious . The only thing I might do differently next time is use orange . . . Beth Minor - Townzen 88 2 10 / 18 / 2011 This is so fun & awesome to make . My daughters love making them & telling their dad and friends that they made boogers after school ! Sincerely worth the time ! ! Paige 63 20 10 / 31 / 2011 These are really cute but lack in taste a little . Not sure why or what but it needs something . Cute idea though . Laura Stephen 601 41 10 / 30 / 2011 Easy to make and tasty . The size suggestion for rolling the dough into 1 " balls was a little off - it ' s somewhere between 1 - 1 / 2 " to 2 " . I would suggest getting more kisses and making 36 1 " balls . . . More Reviews | [
"Booger Cookies",
"Recipe"
] |
http://allrecipes.com/recipe/216246/stacys-half-cup-sweet-potato-casserole/ | Home Recipes Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallows Stacy ' s Half Cup Sweet Potato Casserole 26 made it | 13 reviews 0 Recipe by : sgr123 " This dish was a staple at the Thanksgiving table when I was growing up . I looked forward to this over everything else . Can triple recipe to make a 9x13 - inch baking dish . " Save I Made It Print Pin Share Ingredients 8 312 On Sale What ' s on sale near you . On 1 / 2 cup all - purpose flour 1 / 2 cup packed brown sugar 1 / 2 cup quick cooking oats 1 teaspoon ground cinnamon 1 / 2 cup butter , softened 1 ( 40 ounce ) can cut yams , drained 1 / 2 cup whole berry cranberry sauce , drained 1 cup mini marshmallows Add all ingredients to list Directions Prep 10 m Cook 35 m Ready In 45 Preheat an oven to 350 degrees F ( 175 degrees C ) . Mix the flour , brown sugar , oats , and cinnamon together in a bowl ; cut the butter into the mixture until crumbled . Combine the yams and cranberries in a larger bowl . Stir 1 cup of the flour mixture into the yams and cranberries ; pour the mixture into the bottom of an 8 - inch square baking dish and top with the remaining flour mixture . Bake in the preheated oven for 25 minutes ; top with the marshmallows and return to the oven until the marshmallows are browned , about 10 minutes more . Nutrition Facts Per Serving : 312 calories ; 12.1 g fat ; 49.4 g carbohydrates ; 2.3 g protein ; 31 mg cholesterol ; 128 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 13 Rate and review Reviews : Most helpful sgr123 111 1 11 / 1 / 2010 I am glad you all enjoyed it . I would like to say that my original submission called for 1 / 2 cup fresh , cooked cranberries , but Allrecipes changed it . I have asked them to change it back , but . . . Read more slyorkie 118 25 11 / 28 / 2010 I took this to the folks for Thanksgiving and it was a hit ! I made it exactly as written taking another reviewer ' s suggestion of using fresh cranberries . I also added freshly chopped pecans on . . . Read more Becky Rusmisel Williamson 354 61 11 / 18 / 2010 I do n ' t use cranberry sauce , just wash them and stir the whole raw berries in with the yams . They will bake nicely in the oven . Beautiful and tasty holiday recipe . Thanks again ! Ashley 142 28 2 / 1 / 2011 I made this over the holidays & everyone loved it and wanted more ! It ' s a great side dish . It ' s not too sweet like traditional sweet potato recipes . I will DEFINITELY make this again . Yummy ! ! LORIJANUARY 193 71 11 / 24 / 2011 This was the FIRST time my kids ALL liked anything having to do with sweet potatoes ! I do have to admit I kept the cranberries out - I love them but I have them in lots of other stuff - but eve . . . Bernadette Kempton McLaren 306 23 3 / 24 / 2013 Love this recipe ! So much easier than past recipes I ' ve used and really if you are going to mix the sweet potatoes with all that other good stuff there is no reason to use fresh ones . This is t . . . Thea Bothma 794 32 8 / 23 / 2014 I made this for my husband ' s 70th birthday celebration with a group of our friends . They all loved it and because I am such a cranberry fan , I enjoyed it sooooo much ! Only problem is that it s . . . epazia 213 56 12 / 10 / 2012 Had this for thanksgiving was a nice addition and will be a holiday favorite Katy ' s Collections 108 30 11 / 20 / 2018 This was not a tradition in my family , but I ' ve had it at other peoples ' Thanksgivings and wanted to try it . The only thing I changed was using raw cranberries . It was good - but dessert sweet r . . . More Reviews | [
"Stacy 's Half Cup Sweet Potato Casserole",
"Recipe"
] |
http://allrecipes.com/recipe/216756/baked-ham-and-cheese-party-sandwiches/ | Home Recipes Breakfast and Brunch Meat and Seafood Ham Watch Baked Ham and Cheese Party Sandwiches 1k made it | 498 reviews 34 Recipe by : LisaT " These small , delicious sandwiches are perfect for any party . They are so good that even the pickiest of eaters will eat these . " Save I Made It Print Pin Share Ingredients 24 208 On Sale What ' s on sale near you . On 3 / 4 cup melted butter 1 1 / 2 tablespoons Dijon mustard 1 1 / 2 teaspoons Worcestershire sauce 1 1 / 2 tablespoons poppy seeds 1 tablespoon dried minced onion 24 mini sandwich rolls 1 pound thinly sliced cooked deli ham 1 pound thinly sliced Swiss cheese Add all ingredients to list Directions Prep 15 m Cook 20 m Ready In 35 Preheat oven to 350 degrees F ( 175 degrees C ) . Grease a 9x13 - inch baking dish . In a bowl , mix together butter , Dijon mustard , Worcestershire sauce , poppy seeds , and dried onion . Separate the tops from bottoms of the rolls , and place the bottom pieces into the prepared baking dish . Layer about half the ham onto the rolls . Arrange the Swiss cheese over the ham , and top with remaining ham slices in a layer . Place the tops of the rolls onto the sandwiches . Pour the mustard mixture evenly over the rolls . Bake in the preheated oven until the rolls are lightly browned and the cheese has melted , about 20 minutes . Slice into individual rolls through the ham and cheese layers to serve . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 208 calories ; 14 g fat ; 10.8 g carbohydrates ; 9.8 g protein ; 43 mg cholesterol ; 439 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 498 Rate and review 694 Ratings Most helpful positive review Karengtyler 42 7 6 / 29 / 2011 I made these for the first time last night and the family loved them . I used butter flavored hawaiian rolls and doubled the dijon mustard . I also left out the poppy seeds and used a mixture of . . . Read more Most helpful critical review keld 424 63 5 / 14 / 2015 I ' ve made these before but grabbed this recipe quickly to make for a party . After I took them out of the oven I realized I like them better when they ' re covered with foil and baked 10 minutes , . . . Read more Reviews : Most helpful Karengtyler 42 7 6 / 29 / 2011 I made these for the first time last night and the family loved them . I used butter flavored hawaiian rolls and doubled the dijon mustard . I also left out the poppy seeds and used a mixture of . . . Mary Bednarz 1k 18 6 / 13 / 2012 I have this exact recipe from a neighbor , minus the onion . Her recipe calls for making this up the day before , covering with foil and refrigerating overnight . When ready , bake at 350 for 25 mi . . . Molly 4k 1k 6 / 7 / 2011 Great sandwich . I used 12 regular sized hawaiian rolls and made them up in the morning . Baked for dinner and they were delicious . I would suggest covering with foil for at least half of the b . . . Amy D Long 40 3 8 / 24 / 2012 Growing up we had a variation of this we called " poker sandwiches " because Mom made them when Dad ' s friends came over to play poker . We used yellow mustard , onions , butter and poppy seeds with . . . GOLDENS 241 160 2 / 26 / 2011 I have had these sandwiches in the past and they are wonderful . Quick to fix and delicious . Great to serve at a party or small gathering . mrschad 84 1 1 / 2 / 2012 I made these for NYE and they were a hit ! ! I did n ' t follow the recipe to a T , only because I had a thousand things going on and I screwed up ! The must have is King ' s Hawaiian rolls . Do n ' t buy th . . . keld 424 63 5 / 14 / 2015 I ' ve made these before but grabbed this recipe quickly to make for a party . After I took them out of the oven I realized I like them better when they ' re covered with foil and baked 10 minutes , . . . SPARKLER8666 141 96 8 / 23 / 2011 First of all I modified the recipe greatly because I did n ' t have a few of the ingredients and I had eaten a sweeter version of these in the past and loved them . I also did n ' t want all that butte . . . Patches 39 8 / 16 / 2013 I wanted to have this made before my guests arrived so I put it all together , covered with foil and refrigerated for about 3 hours . . . baked for 10 minutes with foil on and 10 minutes with foil . . . More Reviews | [
"Recipes",
"Baked Ham and Cheese Party Sandwiches"
] |
http://allrecipes.com/recipe/216911/buffalo-chicken-and-ranch-wraps/ | Home Recipes World Cuisine Latin American Mexican Buffalo Chicken and Ranch Wraps 99 Ratings 64 Reviews 7 Photos Boneless skinless chicken breasts , cut into bite size pieces , cooked and covered in Buffalo sauce , combined with crisp bacon , diced tomato , and ranch dressing , are wrapped in heated flour tortillas . You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps if desired . By figgy prep : 20 mins cook : 45 mins total : 1 hr 5 mins Servings : 12 Max Servings : 12 Yield : 12 wraps Nutrition Info Advertisement Ingredients 12 Adjust Original recipe yields 12 servings 1 pound thin - sliced bacon 2 tablespoons bacon drippings 3 pounds skinless , boneless chicken breast halves , cut into bite size pieces ¼ cup Buffalo wing sauce 2 tablespoons butter , melted 12 ( 10 inch ) s flour tortillas 1 cup diced fresh tomato ¾ cup ranch dressing , divided Directions Step 1 Place the bacon in a large , deep skillet , and cook over medium - high heat , turning occasionally , until evenly browned and crisp , 10 to 15 minutes . Drain the bacon slices on a paper towel - lined plate . Crumble when cool . Step 2 Drain off all but 2 tablespoons of the bacon drippings , and cook and stir the chicken breast chunks until browned , about 10 minutes . Cover the skillet and allow chicken to continue cooking until no longer pink inside and the juices run clear , about 10 more minutes . Stir in the Buffalo sauce and melted butter until chicken is thoroughly coated . Stir in the crumbled bacon . Keep the mixture warm . Step 3 Heat the tortillas , one at a time , in a large ungreased skillet over medium heat until they begin to form air bubbles and small brown spots . Fill each each warmed tortilla with about 1 / 3 cup of the chicken filling and a tablespoon or so of tomatoes ; sprinkle the tomatoes with 1 tablespoon of ranch dressing . Wrap the tortilla around the filling ; serve warm . Tip Aluminum foil helps keep food moist , ensures it cooks evenly , keeps leftovers fresh , and makes clean - up easy . Nutrition Facts Per Serving : 547 calories ; 36.4 g protein ; 38.6 g carbohydrates ; 26.4 g fat ; 94 mg cholesterol ; 1092 mg sodium . Full Nutrition Popular in Mexican Buffalo Ranch Pasta Total Time : 42 mins Buffalo Chicken Wraps Total Time : 30 mins Super Easy Chicken Fingers Chicken Pasta II Total Time : 1 hr Buffalo Chicken Calzone Total Time : 55 mins Mayonnaise Chicken Total Time : 4 hrs 10 mins Monterey Chicken Total Time : 3 hrs Blue Cheese Chicken Wing Dip Total Time : 55 mins Easy Instant Pot ( R ) Keto Crack Chicken Total Time : 40 mins Teri - Chester Chicken Instant Pot ( R ) Buffalo Wings Total Time : 40 mins Garlicky Bacon - Wrapped Chicken Bites Honey Glazed Chicken Total Time : 20 mins Alice Chicken Total Time : 1 hr 20 mins Anniversary Chicken I Total Time : 1 hr 5 mins Breaded Parmesan Ranch Chicken Buffalo and Ranch Pumpkin Seeds B.L.A.T. Wraps Apple Bacon Wraps Total Time : 20 mins One - Pan Sour Cream Chicken Enchilada Skillet Total Time : 48 mins | [
"Buffalo Chicken",
"Ranch Wraps",
"Recipe"
] |
http://allrecipes.com/recipe/217412/slow-cooker-beef-barbacoa/ | Home Recipes World Cuisine Latin American Mexican Slow Cooker Beef Barbacoa 449 made it | 80 reviews 6 Recipe by : lizbot1 " A Mexican - style shredded beef that is slow cooked in spices and vegetables , and wrapped in a flour tortilla . " Save I Made It Print Pin Share Ingredients 8 292 On Sale What ' s on sale near you . On 3 pounds boneless beef chuck roast 1 onion , chopped 3 bay leaves 1 / 2 teaspoon ground black pepper , or to taste 2 tablespoons garlic powder 1 / 4 cup distilled white vinegar 1 ( 14 ounce ) can tomato sauce 1 / 4 cup chili powder salt to taste Add all ingredients to list Directions Prep 30 m Cook 6 h Ready In h 30 m Place the roast , onion , bay leaves , black pepper , garlic powder , and vinegar in slow cooker ; cover ingredients completely with water . Cover and cook on High setting until meat is very tender and falling apart , about 4 hours . Remove meat from slow cooker and discard liquids . Return meat to slow cooker ; shred with fork and knife . Stir tomato sauce , chili powder , and salt into the shredded meat . Cover the cooker , and cook meat and sauce on High for an additional 2 hours . Footnotes Partner Tip Try using a Reynolds ® slow cooker liner in your slow cooker for easier cleanup . Nutrition Facts Per Serving : 292 calories ; 18.8 g fat ; 9.1 g carbohydrates ; 22 g protein ; 77 mg cholesterol ; 350 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 80 Rate and review 100 Ratings Most helpful positive review todd @ toddvance . net 14 2 10 / 25 / 2011 This turned out great , but I added a few ingredients to the sauce for added flavor ; 1 / 4 cup of white vinegar , 1 chipolte pepper and a couple of dashes of hot pepper sauce . The flavor was fantast . . . Read more Most helpful critical review racheld 0 1 11 / 25 / 2011 It tastes good , but more like a stew or bbq than barbacoa . Read more Reviews : Most helpful todd @ toddvance . net 14 2 10 / 25 / 2011 This turned out great , but I added a few ingredients to the sauce for added flavor ; 1 / 4 cup of white vinegar , 1 chipolte pepper and a couple of dashes of hot pepper sauce . The flavor was fantast . . . jensenly 58 52 6 / 19 / 2011 This was everything a slow cooker recipe is supposed to be : easy , not a lot of ingredients , and great outcome . Next time , I will probably brown the meat before adding to the slow cooker just to . . . kskalsky 48 17 6 / 25 / 2011 Slow clap . I used as a base , as i do most recpies I get . I love garlic , and spicy items . I modified it to fit my taste . I think without it it still would have been great . I love this and i . . . Brooke ' smom 116 38 7 / 21 / 2011 Great recipe ! ! ! I had to alter it to fit into a weeknight menu as most people are not home to stop the cooking process after 4 hours . So what I did was follow the direction my only change was co . . . racheld 0 1 11 / 25 / 2011 It tastes good , but more like a stew or bbq than barbacoa . Linda_a126 69 3 7 / 5 / 2011 I followed all the instructions and after I tasted the paste I had second thoughts about putting it on the meat . I did not marinate , just added paste and covered the pan . My 12lb brisket was in . . . Kimbra 61 8 / 9 / 2011 This was very tender and moist . It was seasoned enough for our palates so I added additional garlic salt and some chipotle chili powder to liven it up a bit . We made burritos with it the first . . . waylon1981 105 6 6 / 21 / 2011 Super simple and easy . This is great in quesadillas , tacos , burritos , etc . I followed the recipe exactly and it was fantastic ! ! I think next time I might add some chipotle in adobo for extra . . . joliemua 114 10 12 / 12 / 2011 Fantastic ! Another hit with the entire family . Used a little less chili powder and cooked all day in the crock pot to give it that extra tenderness . Served with black beans and fideo . Perfect . . . More Reviews | [
"Slow Cooker Beef Barbacoa"
] |
http://allrecipes.com/recipe/221940/simple-steamed-artichokes/ | Home Recipes Side Dish Vegetables Simple Steamed Artichokes 24 made it | 7 reviews 5 Recipe by : Kelly " These steamed artichokes are delicious and light , perfect for an appetizer . Dip the leaves in melted butter or mayonnaise . " Save I Made It Print Pin Share Ingredients 2 65 On Sale What ' s on sale near you . On 2 whole artichokes 1 clove garlic 1 tablespoon lemon juice 1 bay leaf Add all ingredients to list Directions Prep 10 m Cook 20 m Ready In 30 Cut stem from artichokes and discard , making sure the bottom of each artichoke is flat . Cut top 1 inch ( or so ) of the artichoke and discard . Snip the thorny ends from each artichoke leaf with a pair of kitchen scissors . Fill the bottom of a pot with a couple of inches of water , adding garlic , lemon juice , and bay leaf to the water . Place a steamer basket in the pot , making sure that the water does not flow over the bottom of the steamer basket . Place the artichokes in the basket , resting on the flattened bottoms . Bring water to a boil , cover the pot , and cook until the leaves can be easily pulled from the artichoke , 20 to 30 minutes . Nutrition Facts Per Serving : 65 calories ; 0.2 g fat ; 14.7 g carbohydrates ; 4.3 g protein ; 0 mg cholesterol ; 121 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 7 Rate and review 10 Ratings Most helpful positive review Queen P 42 5 8 / 7 / 2012 My artichokes were large . I pressed a garlic clove into the top of each , squeezed the juice of half a lemon on them and dropped the rind in the pot with the bay leaf , sprinkled each with Kosher . . . Read more Most helpful critical review Sarah Roden 68 13 9 / 12 / 2012 The artichokes ended up taking 3 hours for the leaves to be tender enough to eat and the heart was way over cooked . The flavor was also bland . I will stick to boiling them . Read more Reviews : Most helpful Queen P 42 5 8 / 7 / 2012 My artichokes were large . I pressed a garlic clove into the top of each , squeezed the juice of half a lemon on them and dropped the rind in the pot with the bay leaf , sprinkled each with Kosher . . . HealthHappiness 43 3 4 / 8 / 2014 It has so much flavor that dipping the leaf in butter when eating is n ' t needed . I do n ' t have a steamer basket so I just put the artichokes in about 3 inches of water and put the lid on . I cooked . . . Sarah Roden 68 13 9 / 12 / 2012 The artichokes ended up taking 3 hours for the leaves to be tender enough to eat and the heart was way over cooked . The flavor was also bland . I will stick to boiling them . Danielle Campellone 0 1 8 / 16 / 2014 It has been my experience that artichokes take 1 to 1.5 hours to steam . I do n ' t use a steamer basket , just place them at the bottom of the pot . I wanted to share a delicious dipping sauce . One c . . . tina 500 57 5 / 11 / 2018 I made 3 just sitting them in a 3 / 4cup of broth mixed with garlic and seasoning salt and melted butter . I poured the mixture all over the Artichoke s and with a lid let them steam on medlow for . . . KO 54 4 6 / 16 / 2013 I think the cooking time was not even close . Othewise very nice I grew the ones I am cooking now . Next time I will cook upside down in 2 in . of seasoned water Marilyn 376 102 2 / 18 / 2019 Very good ! Made exactly as is . I might have steamed for closer to 45 minutes - I did n ' t time it - but the artichokes were huge . | [
"Steamed Artichokes",
"Recipe"
] |
http://allrecipes.com/recipe/222387/chef-johns-creme-fraiche/ | Home Recipes Side Dish Sauces and Condiments Sauces Watch Chef John ' s Creme Fraiche 305 made it | 113 reviews 62k Recipe by : Chef John " Making creme fraiche is very easy and , once you taste the magic of homemade sour cream , you ' ll have a hard time not repeating this esoteric exercise . Sure it takes a couple days , but the effort is minimal and the payoff is marvelous . " Save I Made It Print Pin Share Ingredients 32 52 2 cups heavy cream 3 tablespoons cultured buttermilk Add all ingredients to list Directions Prep 5 m Ready In 2 d 5 m Combine cream and buttermilk in a glass jar . Cover tightly with cheesecloth ( or any breathable material ) and let sit at room temperature ( 70 to 75 degrees F ( 21 to 24 degrees C ) ) for 24 hours . Stir , screw on lid , and refrigerate for 24 hours before using . Footnotes Chef ' s Note : Be sure to use the best , freshest cream you can find . Look for pasteurized , not ultra - pasteurized heavy whipping cream . Make sure to use cultured buttermilk , otherwise you will wait a full day to see nothing happen . Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 52 calories ; 5.5 g fat ; 0.5 g carbohydrates ; 0.4 g protein ; 20 mg cholesterol ; 7 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 113 Rate and review 143 Ratings Most helpful positive review Marianne Allstar 3k 821 7 / 2 / 2012 This is a marvelous recipe ! I could put it on almost any food in my fridge ! I found the correct cream at Trader Joe ' s , an organic one , and my buttermilk was by Knudsen . I was just going to ma . . . Read more Most helpful critical review 1cinderbox2 0 2 3 / 28 / 2018 made twice , would not thicken . I used Bavarian Buttermilk which has 9gms of fat . Thought this buttermilk would do a better job . Would not thicken , very runny . Thought it would be easy . Foll . . . Read more Reviews : Most helpful Marianne Allstar 3k 821 7 / 2 / 2012 This is a marvelous recipe ! I could put it on almost any food in my fridge ! I found the correct cream at Trader Joe ' s , an organic one , and my buttermilk was by Knudsen . I was just going to ma . . . William John 164 8 10 / 7 / 2012 Ultra - pasteurized heavy whipping cream works just fine . I use it exclusively and it has never failed to make great Creme Fraiche . Do n ' t waste your time looking for pasteurized . I use Ball cannin . . . ConkyJoe 7k 263 12 / 26 / 2012 The crème fraiche was made exactly as written , and used in conjunction with Chef John ' s Classic Beef Stroganoff recipe . We used pasteurized cream , and found it at Whole Foods . One cautionary not . . . Harley Dude 6 1 2 / 14 / 2013 I let it sit on the top of my espresso machine or the top of my refrigerator . It is always warmer in those areas and it just works better than leaving it on the counter top . Maybe I just keep . . . JBee 0 1 5 / 25 / 2014 This recipe is so easy and delicious . I used my yogurt maker and it was done in 8 hours . So easy and did n ' t have to wait 2 days . I poured everything in the maker and went to bed , when I got up . . . lucylove 613 140 5 / 25 / 2013 If you have n ' t used sweetened whipped creme fraiche in place of whipped cream , you ' re missing the best dessert topping of your life ! I lost my source of creme fraiche ( TJ ' s ) when we moved to Tam . . . Puck 1k 136 8 / 10 / 2013 This is terrific ! I used ultra - pasteurized cream as that is all I could find , and it worked just fine . This was pretty cool to make , and who knew it was so easy ? ! I used it to make Creme Cara . . . RedBearX 55 15 4 / 24 / 2013 We really loved this ! It has become something we just do any time the heavy cream has been sitting a few days and needs to be put to use . It is so delicious and family have been taking it home . . . happydays 22 12 / 18 / 2014 This recipe is the absolute BEST . So easy , and so delicious ! Never going to the store for sour cream again . I used ultra - pasteurized heavy whipping cream , since I could not find " pasteurized . . . . More Reviews | [
"Creme Fraiche",
"Chef John 's"
] |
http://allrecipes.com/recipe/223005/big-bens-beef-machaca/ | Home Recipes World Cuisine Latin American Mexican Big Ben ' s Beef Machaca 57 made it | 26 reviews 7 Recipe by : FireGuysWife " This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband ' s fire station . Shred the meat and create anything from tacos to taquitos , or enjoy it all on it ' s own ! " I Made It Print Pin Share Ingredients 503 On Sale What ' s on sale near you . On 1 ( 4 pound ) boneless beef chuck roast , trimmed and cut into 8 portions 1 / 2 cup olive oil 1 / 4 cup Worcestershire sauce 2 limes , juiced 1 ( 14 ounce ) can diced tomatoes , undrained 1 large sweet onion , diced 1 / 2 green bell pepper , diced 4 cloves garlic , minced 1 jalapeno pepper , seeded and minced 1 / 2 cup beef broth 1 tablespoon dried oregano 1 tablespoon ground cumin 1 teaspoon chili powder 1 / 2 teaspoon salt , or more to taste 1 / 2 teaspoon ground black pepper Add all ingredients to list Directions Prep 20 m Cook 7 h 50 m Ready In 8 h 10 Place beef portions into the crock of a large slow cooker . Mix olive oil , Worcestershire sauce , lime juice together in a bowl ; pour over the beef . Add diced tomatoes , sweet onion , green bell pepper , garlic , jalapeno pepper , beef broth , oregano , cumin , chili powder , salt , and black pepper to the slow cooker . Cook on High for 1 hour . Change setting to Low and continue cooking until the beef is tender , about 6 1 / 2 hours . Remove beef with tongs to a cutting board . Shred with a pair of forks and return to the slow cooker . Continue cooking another 20 to 30 minutes . Footnotes Partner Tip Try using a Reynolds ® slow cooker liner in your slow cooker for easier cleanup . Nutrition Facts Per Serving : 503 calories ; 39.4 g fat ; 8.7 g carbohydrates ; 27.7 g protein ; 103 mg cholesterol ; 426 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 26 Rate and review My review Edit review 39 Ratings Most helpful positive review bellepepper 1k 867 7 / 23 / 2012 I made this for Recipe Group . First I browned my chuck roast pieces in a little of the oil and deglazed the pan with the tomatoes and their juice . I was not at all sure why the oil was necessa . . . Read more Most helpful critical review Linda ( LMT ) 1k 338 7 / 27 / 2012 I ' m not sure what I do n ' t care for in this recipe , it is either the Worcestershire sauce which to me does not lend to the Mexican taste I was expecting or the undrained juice from the diced toma . . . Read more bellepepper 867 7 / 23 / 2012 I made this for Recipe Group . First I browned my chuck roast pieces in a little of the oil and deglazed the pan with the tomatoes and their juice . I was not at all sure why the oil was necessa . . . Steve Luzynski 220 9 7 / 25 / 2012 My family loved this ! I used half a beer instead of the beef broth ( I forgot to buy broth ) and it came out perfectly - I will make again and stick with the beer . Lindsaylou 84 9 9 / 16 / 2013 Whoa ! After moving from Arizona to Virginia we tired several mexican restaurants and nobody makes machacca beef . After several failed attempts to find a restarant that can make it , I took to the . . . Lisa Villont 49 54 1 / 1 / 2013 Tastes EXACTLY like my local hole in the wall ' s Machaca Beef . I was n ' t sure what some reviewers meant by " did n ' t taste very Mexican . " The large amounts of cumin and oregano are tell tale signs t . . . * Sherri * 739 7 / 24 / 2012 I made this for the recipe group selection of the week . I almost should n ' t rate this because I used a bottom round roast , but then thought I ' d let everyone know it wo n ' t shred like a chuck roast . . . Linda ( LMT ) 338 7 / 27 / 2012 I ' m not sure what I do n ' t care for in this recipe , it is either the Worcestershire sauce which to me does not lend to the Mexican taste I was expecting or the undrained juice from the diced toma . . . Dannette Callaway 57 11 / 30 / 2014 We love this recipe . I make it with elk roast . My family likes it in burritos and tacos . I freeze the leftover for later it is just as good . Patty 200 27 8 / 7 / 2014 Served this to company for casual taco dinner . Just put out the trimmings and everyone can make their taco to their liking . It was huge hit ! Only mod I made was I used meat with bone - in ( butcher . . . sara 39 2 7 / 4 / 2012 This beef was so easy to make and absolutely delicious ! More Reviews | [
"Beef Machaca",
"Big Ben",
"Recipe"
] |
http://allrecipes.com/recipe/223220/alcoholic-sweet-peach-tea/ | Home Recipes Drinks Cocktails Vodka Drinks Alcoholic Sweet Peach Tea 14 made it | 10 reviews 4 Recipe by : groucho " A fresh , peachy sweet tea that ' s perfect for hot summer days . I am definitely NOT a fan of sweet or flavored tea , but I came up with this concoction on accident , and LOVE it . Remember , the amount of alcohol you want to use is up to personal taste . I personally use a little more vodka than peach schnapps . I just like a touch of the peach flavoring . " Save I Made It Print Pin Share Ingredients 1 173 On Sale What ' s on sale near you . On ice cubes 1 cup iced tea 1 fluid ounce vodka 1 fluid ounce peach schnapps Add all ingredients to list Directions Prep 5 m Ready In 5 m Fill a tall glass with ice . Pour iced tea , vodka , and peach schnapps over the ice . Nutrition Facts Per Serving : 173 calories ; 0.1 g fat ; 14 g carbohydrates ; 0 g protein ; 0 mg cholesterol ; 17 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 10 Rate and review 10 Ratings Most helpful positive review brujah42 482 16 7 / 13 / 2012 this is great ! tastes just like peach iced tea ! i used 360 peach flavored vodka for an extra peachy taste ! Read more Most helpful critical review Laguna Lala Allstar 201 109 8 / 19 / 2012 This was refreshing , but it needed a bit more vodka and peach schnapps . I brewed my Lipton tea , 3 bags to 4 cups for 5 minutes . Next time I will brew the tea stronger for this drink or brew th . . . Read more Reviews : Most helpful Laguna Lala Allstar 201 109 8 / 19 / 2012 This was refreshing , but it needed a bit more vodka and peach schnapps . I brewed my Lipton tea , 3 bags to 4 cups for 5 minutes . Next time I will brew the tea stronger for this drink or brew th . . . brujah42 482 16 7 / 13 / 2012 this is great ! tastes just like peach iced tea ! i used 360 peach flavored vodka for an extra peachy taste ! Mariann Williams - Wright 59 3 8 / 31 / 2012 This was delicious , like you I added a little more vodka than peach schnapps and it was great . Thanks for this recipes , I will be sharing this one with my friends . Sarah Jo 1 5k 3 / 8 / 2013 Oh , boy . . . . . .is this TASTY ! Both my husband and I give two thumbs up for this beverage . anna 1 6 / 16 / 2013 really liked this . i make them with my sisters - in - law Leigh Carmichael 5 4 / 14 / 2013 I did n ' t have any peach schnapps , but I did have peach flavored vodka and southern style sweet tea . . . so I used 2 ounes of the vodka instead . I added a splash more tea to tone down the alcohol a . . . Ryan 63 36 10 / 9 / 2018 Yeah this was really good . ginger65 0 0 7 / 29 / 2018 I have been making this for about 30 years . I like fuzzy navals but the o.j kills my stomach . I dont drink much but when i do this is my drink of choice . Heidi Johnson Sosner 51 17 2 / 17 / 2018 Quick to make and quite refreshing . I added a bit more vodka . More Reviews | [
"Vodka Drinks",
"Alcoholic Sweet Peach Tea"
] |
http://allrecipes.com/recipe/230485/meatball-grinder/ | Home Recipes World Cuisine European Italian Watch Meatball Grinder 6 made it | 4 reviews 3m Recipe by : Allrecipes " Meatball grinders are perfect for game day . Tender meatballs are simmered in marinara sauce , then loaded into hoagie rolls and topped with mozzarella cheese . " I Made It Print Pin Share Ingredients 986 On Sale What ' s on sale near you . On Meatballs : 1 cup soft bread crumbs 1 cup dry bread crumbs 1 / 2 cup milk 1 pound ground beef 1 pound sweet Italian sausage 1 cup prepared marinara sauce 2 eggs 1 tablespoon minced garlic 1 tablespoon Italian seasoning 1 teaspoon red pepper flakes 1 cup olive oil for frying 1 cup prepared marinara sauce Filling : 1 tablespoon olive oil 1 onion , sliced 1 red bell pepper , sliced 1 serrano pepper , sliced 2 tablespoons Marsala wine salt and ground black pepper to taste Assembly : 4 Italian - style hoagie buns , split lengthwise 1 cup mascarpone cheese , divided 1 / 4 cup garlic basil spread ( see footnote for recipe link ) 4 cups shredded mozzarella cheese , divided 1 / 2 cup chopped fresh basil , divided 1 / 2 cup grated Parmesan cheese , divided Add all ingredients to list Directions Prep 1 h Cook 40 m Ready In 1 h 50 m Preheat oven to 500 degrees F ( 260 degrees C ) . Combine soft bread crumbs , dry bread crumbs , and milk in a large bowl and allow to soak until the bread crumbs absorb most of the milk , about 10 minutes . Add ground beef , Italian sausage , 1 cup marinara sauce , eggs , garlic , Italian seasoning , and red pepper flakes and mix until thoroughly combined . Form into 16 large meatballs . Heat 1 cup olive oil in a large pot or Dutch oven over medium - high heat . Cook meatballs until browned , about 10 minutes . Transfer to a baking sheet and bake in the preheated oven until no longer pink in the center , about 10 minutes . Bring 1 cup marinara sauce to a simmer in a large saucepan over medium heat . Add cooked meatballs and heat through , about 5 minutes . Heat 1 tablespoon olive oil in a large skillet over medium - high heat ; cook and stir onion , red bell pepper , and serrano pepper in the hot oil until onion softens , 5 to 6 minutes . Add Marsala wine , salt , and black pepper ; cook until wine has evaporated and onion turns golden , about 10 minutes . Spread each hoagie bun with 1 / 4 cup mascarpone cheese and 1 tablespoon garlic basil spread . Place four meatballs and a spoonful of marinara sauce on top . Sprinkle each sandwich with 1 cup mozzarella cheese . Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted , about 5 minutes . Top each sandwich with 1 / 4 of the onion mixture ; garnish each sandwich with 2 tablespoons of basil and 2 tablespoons of Parmesan cheese . Footnotes Here ' s the recipe for Garlic Basil Spread We have determined the nutritional value of oil for frying based on a retention value of 10 % after cooking . The exact amount will vary depending on cooking time and temperature , ingredient density , and the specific type of oil used . Nutrition Facts Per Serving : 986 calories ; 60.6 g fat ; 64.6 g carbohydrates ; 44.7 g protein ; 189 mg cholesterol ; 1789 mg sodium . Full nutrition I made it ! Share Explore more Meatball Sandwich Meatball Bread Pudding Stromboli Grinder Sausage Grinder Italian Recipes 2749 recipes 5 Most - Loved Meatloaf Recipes By : Allrecipes Staff Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 4 Rate and review My review Edit review Keeli 876 688 7 / 27 / 2017 I loved the sound of everything about this sandwich , but I was most excited about adding the sausage and marinara into the meatballs . It took a lot of time to make all the different parts , but . . . Read more ruthncls 3k 139 12 / 3 / 2016 This was way too labor intensive . Anyone who make this must love to spend a lot of time in the kitchen . Read more Sherry 1k 854 3 / 20 / 2016 My goodness , this was really good . The garlic basil sauce put this sandwich over the top . Sunset 320 23 7 / 25 / 2015 Excellent ! I did n ' t make the garlic basil spread . I just topped the sandwich with fresh basil . Very delicious ! I also used vermouth ( longer shelf life ) instead of the Marsala wine . Will definite . . . More Reviews | [
"Meatball Grinder",
"Recipe"
] |
http://allrecipes.com/recipe/230493/creamy-peanut-butter-pancakes/ | Home Recipes Breakfast and Brunch Pancakes Creamy Peanut Butter Pancakes 16 made it | 9 reviews 0 Recipe by : phillyprincess00 " These are a twist to the traditional pancake breakfast ! Definitely a family tradition ! " I Made It Print Pin Share Ingredients 829 On Sale What ' s on sale near you . On 1 cup water 1 / 2 cup white sugar 2 cups all - purpose flour 1 cup white sugar 3 / 4 cup milk 2 tablespoons baking powder 3 / 4 cup creamy peanut butter Add all ingredients to list Directions Prep 10 m Cook 15 m Ready In 25 Bring water and 1 / 2 cup sugar to a boil in a small saucepan until sugar is dissolved , about 5 minutes ; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients . Mix flour , remaining 1 cup sugar , milk , and baking powder in a bowl until blended . Heat a lightly oiled griddle over medium heat . Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry , 3 to 5 minutes . Flip and cook until browned on both side , about 3 minutes more . Repeat with remaining batter . Stir peanut butter and about 1 / 2 cup simple syrup in a bowl until smooth , adding more syrup as needed . Serve peanut butter sauce on top or as a dipping sauce . Nutrition Facts Per Serving : 829 calories ; 25.9 g fat ; 136.2 g carbohydrates ; 20.1 g protein ; 4 mg cholesterol ; 975 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 9 Rate and review My review Edit review 9 Ratings Most helpful positive review Louise Bailey Croswait 17 3 1 / 2 / 2013 This recipe . Is not your traditional pancake - - - but it is definitely delicious if you like sweets . We love this in our house ! You do n ' t pour the sauce on , but tear off a piece of the pancake an . . . Read more Most helpful critical review Sarah Jo 1 5k 12 / 19 / 2012 For the pancakes , I used half AP flour and half whole wheat flour which meant I had to increase the milk just a touch because whole wheat flour tends to soak up the liquid quicker than AP flour . . . . Read more Louise Bailey Croswait 17 3 1 / 2 / 2013 This recipe . Is not your traditional pancake - - - but it is definitely delicious if you like sweets . We love this in our house ! You do n ' t pour the sauce on , but tear off a piece of the pancake an . . . Sarah Jo 1 5k 12 / 19 / 2012 For the pancakes , I used half AP flour and half whole wheat flour which meant I had to increase the milk just a touch because whole wheat flour tends to soak up the liquid quicker than AP flour . . . . 2 / 9 / 2013 The peanut butter sauce in this recipe is fantastic . I used all of the sugar water so it was more of a syrup consistency . If I was basing my rating on the sauce alone it would have warranted a f . . . Caleb 84 12 2 / 18 / 2017 Wow ! Three are too sweet . I used half the amount of sugar and still feel that it ' s too much . Also had to double the milk . Might be because I used whole wheat flour . Not terrible . . . but not great . Jessi 120 6 12 / 5 / 2015 The peanut butter sauce was tasty . I used peanut butter powder instead of regular . The pancakes were almost too sweet and I had to add a lot more milk to reach the proper consistency . Even after . . . natasha1988 2 10 / 7 / 2013 my kids loved this , my only complaint is def not enough milk . the 3 / 4 cup made it like dough . I tripled checked to make sure i added another cup and they came out great . a little sweet for me bu . . . Sherri Waters - Champagne 161 56 7 / 5 / 2013 Following Srhinteriors changes to a tee this is definitely a 5 star recipe . I am giving you 4 stars for the base . chickenhoarder 0 6 / 15 / 2013 I would like to start out by saying I only made the " syrup . " It was very disgusting looking and just did not look appetizing . Although it tasted OK I would have preferred something more viscous . Amanda 0 3 / 9 / 2013 I followed other reviewers ' advice and cut the sugar in half . These still tasted like a dessert . It was sickly sweet . My kiddos simply picked at them . I could not finish even one pancake . I . . . More Reviews | [
"Creamy Peanut Butter Pancakes",
"Recipes"
] |
http://allrecipes.com/recipe/231523/pork-lo-mein/ | Home Recipes World Cuisine Asian Chinese Pork Lo Mein 256 made it | 74 reviews 5 Recipe by : Kendra : ) " I was inspired by another recipe that I changed to add more vegetables , ginger , and sesame oil . Add / remove veggies how you see fit . " I Made It Print Pin Share Ingredients 419 On Sale What ' s on sale near you . On 1 ( 8 ounce ) package linguine 1 / 3 cup low - sodium soy sauce 2 tablespoons rice vinegar 2 teaspoons cornstarch 1 teaspoon white sugar 1 / 2 teaspoon sesame oil 2 tablespoons canola oil 2 cups snap peas 1 small sweet onion , chopped 1 ( 12 ounce ) pork tenderloin , cut into thin strips 1 ( 8 ounce ) package sliced white mushrooms 1 red bell pepper , chopped 1 clove garlic , chopped 1 / 2 teaspoon chopped fresh ginger , or to taste 2 cloves garlic , chopped 3 green onions , sliced Add all ingredients to list Directions Prep 15 m Cook 15 m Ready In 30 Bring a large pot of lightly salted water to a boil ; cook the linguine at a boil until tender yet firm to the bite , 8 to 9 minutes ; drain . Whisk soy sauce , vinegar , cornstarch , sugar , and sesame oil together in a small bowl . Heat canola oil in a large skillet over medium - high heat ; cook and stir snap peas and onion in the hot oil until onion is softened , about 2 minutes . Add pork , mushrooms , red bell pepper , 1 clove garlic , and ginger ; cook until pork is no longer pink , about 2 minutes . Mix 2 cloves garlic into the pork mixture ; cook for 1 minute . Pour soy sauce mixture over pork mixture ; cook and stir until sauce thickens , about 1 minute . Remove skillet from heat . Add linguine to the mixture ; toss to coat . Sprinkle with green onions . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 419 calories ; 11.3 g fat ; 55.5 g carbohydrates ; 25.6 g protein ; 37 mg cholesterol ; 793 mg sodium . Full nutrition I made it ! Share Explore more Chicken Lo Mein Vegetable Lo Mein Delight Beef Lo Mein Quick Shrimp Lo Mein Chinese Recipes 372 recipes Grilling Pork By : Allrecipes Staff Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 74 Rate and review My review Edit review 102 Ratings Most helpful positive review Baricat 1k 348 6 / 22 / 2014 If anyone in the US knows great Chinese food , it ' s New Yorkers , of which I proudly count myself . And this native New Yorker can tell you , this is hands - down the best lo mein I ever put in my mou . . . Read more Most helpful critical review BOOKIE 6k 553 2 / 25 / 2015 ' Think this recipe is okay , but I prefer a more flavors in this type food - especially the sauce . A good base & easily adjusted . I used regular soy , but reduced to 1 / 4c . Read more Baricat 1k 348 6 / 22 / 2014 If anyone in the US knows great Chinese food , it ' s New Yorkers , of which I proudly count myself . And this native New Yorker can tell you , this is hands - down the best lo mein I ever put in my mou . . . 5 / 14 / 2013 Did n ' t have any linguini , so I used a package of stir - fry noodles i ' d bought the last time I was at the Asian market . I added more ginger , but that ' s just a personal taste preference . We were . . . Harry Martin 269 148 11 / 20 / 2013 Sauce was incredibly good ! Kudos . I did double it in case the pasta soaked some up , and I was kinda glad I did . I did reverse the cooking order . Stir fried the pork and some of the onion first , . . . Saveur 2k 460 9 / 24 / 2013 Prepared this for Recipe Group Sept . 2013 . . .really delicious and super simple prep . Hubs loved this . I prepared as written with a couple of " enhancements " . . .marinated my pork overnight ( soy , h . . . * Sherri * 739 9 / 6 / 2013 This was wonderful and we loved the sauce . I was leery it was n ' t going to make enough for the dish , but with the juices of the vegetables it was perfect . Followed as directed , but used half red . . . Tammy Love 82 5 2 / 15 / 2015 Made this for my man a couple of nights ago . He is already requesting it again . He says its better than any Chinese takeout . I was leary about the amount of sauce but there was plenty . He is not . . . Stella 16 2 9 / 10 / 2014 I made the mistake of using regular soy sauce because it ' s what we had in the house . Do n ' t do what I did - it was wayyyyy too salty for our tastes . Use the reduced sodium like the recipe suggest . . . Paula 0 2 2 / 10 / 2015 the only thing I would do differently would be to double up on the sauce . . .everything else was awesome ! What a way to use up leftover roasted pork loin ! ! ! ponymom 166 3 9 / 10 / 2014 Very good ! ! I love foolproof recipes , and as long as you get the sauce right , it ' s hard to go wrong with this recipe . Hubby and I both loved it ! More Reviews | [
"Pork Lo Mein",
"recipe"
] |
http://allrecipes.com/recipe/232911/easy-creamed-pearl-onions/ | Home Recipes Side Dish Casseroles Easy Creamed Pearl Onions 40 made it | 14 reviews 0 Recipe by : Janie " This is a recipe I originally received from my mother - in - law . Makes a great addition to any holiday meal . " Save I Made It Print Pin Share Ingredients 8 171 1 pound pearl onions 3 tablespoons butter 3 tablespoons all - purpose flour 1 pinch ground nutmeg 1 1 / 2 cups light cream 1 / 2 teaspoon salt ground black pepper to taste 2 tablespoons chopped fresh parsley Add all ingredients to list Directions Prep 5 m Cook 25 m Ready In 30 Place onions into a large pot and cover with salted water ; bring to a boil . Reduce heat to medium - low and simmer until tender , about 10 minutes . Drain . Melt butter in a large skillet over medium heat ; cook and stir flour and nutmeg in melted butter for about 5 minutes ; season with salt and pepper . Add cream to flour mixture ; cook and stir until bubbly and thick , about 5 minutes more . Stir onion and parsley into cream sauce until heated through , 2 to 3 minutes . Nutrition Facts Per Serving : 171 calories ; 13.1 g fat ; 12.1 g carbohydrates ; 2.3 g protein ; 41 mg cholesterol ; 205 mg sodium . Full nutrition I made it ! Share Explore more Pearl Baked Cream Onions 48 Glazed Pearl Onions With Raisins And . . . 20 Glazed Pearl Onions with Raisins and . . . 13 Easy Creamed Onions 10 Side Dish Casseroles 613 recipes Onions On a Roll By : Allrecipes Staff Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 14 Rate and review Reviews : Most helpful Nancy 183 6 12 / 21 / 2013 My sister made this at thanksgiving ( she used dried parsley rather than fresh bc that is what she had on hand ) and it was great . I plan to make it . Read more ORNURSE 1 2 11 / 22 / 2017 Creamed pearl onions have been a tradition at Thanksgiving for my husband ' s family . I do n ' t think the nutmeg was in my mother - in - law ' s recipe , but my husband loves these . I make them a day ahea . . . Read more Milly 809 5 6 / 1 / 2013 Oh Yea ! Just like Mom used to make . Delicious at turkey time or anytime as a side . Murphy Teri - Ann 409 10 12 / 26 / 2015 I will make this again . I did kick it up a notch by adding prepared frozen peas , pinch more nutmeg and a pinch of chipotle powder . It was a hit with my family to accompany a beautiful Prime Ro . . . Stacey Bean 454 37 1 / 18 / 2019 I ' ll make it again . I had no nutmeg , so just went with out . It ' s very rich , so not something I could eat a lot of , my DIL thought it was great Melanie Smith 3 1 1 / 12 / 2019 I totally shocked my hard working man after a long day of electrical work with another new dish . I have been a master in cooking since i began learning to walk , talk , and speak as a child . I was . . . bubba734 36 2 12 / 27 / 2018 Easy to make ; delicious to eat ! I ' m used to eating frozen creamed onions , these were a huge difference : delicious ! Michael B 30 8 11 / 23 / 2018 I started with warming up the the onions the night before in frypan with a little olive oil and just a little butter . added 2 cups of chicken broth and about 1 / 3 bottle of left over pino noir . . . David Davis 486 4 / 15 / 2018 I have been enjoying pearl onions since the 1950s , as Mom had them every Christmas for sure , and a few more times during the year . Go with grilled steaks or turkey . Almost an identical recipe . . . More Reviews | [
"Creamed Pearl Onions",
"Recipe"
] |
http://allrecipes.com/recipe/232930/cauliflower-pizza-crust/ | Home Recipes Bread Pizza Dough and Crusts Watch Cauliflower Pizza Crust 565 made it | 211 reviews 265 Recipe by : Alli Shircliff " You will never guess this rich , grain - free pizza crust is made with cauliflower instead of flour . Serve with your favorite sauce and toppings . " Featured in Allrecipes Magazine — Subscribe ! Save I Made It Print Pin Share Ingredients 6 59 On Sale What ' s on sale near you . On 1 / 2 head cauliflower , coarsely chopped 1 / 2 cup shredded Italian cheese blend 1 / 4 cup chopped fresh parsley 1 egg 1 teaspoon chopped garlic salt and ground black pepper to taste Add all ingredients to list Directions Prep 15 m Cook 30 m Ready In 1 h Place cauliflower pieces through the feeding tube of the food processor using the grating blade ; pulse until all the cauliflower is shredded . Watch Now Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer . Bring water to a boil . Add cauliflower , cover , and steam until tender , about 15 minutes . Transfer cauliflower to a large bowl and refrigerate , stirring occasionally , until cooled , about 15 minutes . Watch Now Preheat an oven to 450 degrees F ( 230 degrees C ) . Line a baking sheet with parchment paper or a silicon mat . Stir Italian cheese blend , parsley , egg , garlic , salt , and pepper into cauliflower until evenly incorporated . Pour mixture onto the prepared baking sheet ; press and shape into a pizza crust . Bake in the preheated oven until lightly browned , about 15 minutes . Footnotes Partner Tip Reynolds ® parchment can be used for easier cleanup / removal from the pan . Nutrition Facts Per Serving : 59 calories ; 3.5 g fat ; 3.3 g carbohydrates ; 4.3 g protein ; 38 mg cholesterol ; 109 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 211 Rate and review 240 Ratings Most helpful positive review scrapbookr 45 2 3 / 18 / 2014 since the key to making this crust get crusty is to remove as much liquid from the cauliflower as possible I run raw cauliflower through my juicer and use the pulp as the base . No need to preco . . . Read more Most helpful critical review vickie 28 10 8 / 8 / 2013 My crust crumbled into a giant mess . Read more Reviews : Most helpful scrapbookr 45 2 3 / 18 / 2014 since the key to making this crust get crusty is to remove as much liquid from the cauliflower as possible I run raw cauliflower through my juicer and use the pulp as the base . No need to preco . . . William Mihalo 263 21 7 / 27 / 2013 This is an excellent substitute for traditional pizza crust . Baking at 450F for 15 minutes seems a bit excessive and I was worried about burning the cauliflower . However , the steamed cauliflower . . . Patti Owens 16 1 2 / 21 / 2014 Like any non - traditional ingredient , one needs to experiment with working with cauliflower to achieve maximum results . I have made dozens of these crusts for friends and family and consistently . . . JRO0306 675 5 8 / 25 / 2013 I used my cauliflower raw and baked at 425 for first 15 then 450 for another 5 - 7 mins . Yummy ! ! ! Thanks for sharing . clintp60 5 1 3 / 27 / 2014 Really very good ! The first time came out a bit mushy , so instead of steaming cauliflower , I chopped & rinsed , tossed it in a little olive oil , salt & pepper and baked it until it started to bro . . . Lynette 317 54 11 / 2 / 2013 I did n ' t even miss the dough ! I did n ' t cook the cauliflower before I baked it . I added parmesean cheese , garlic powder , salt , parsley , and pepper to the cauliflower and baked it for 15 minutes . . . Rita 4 1 / 5 / 2014 I did a whole head of cauliflour in microwave for 8 minutes , put all ingredients in and cooled for 15 min in freezer . Then added 2 eggs . Did all the rest like recipe said . Will do again , crust w . . . vickie 28 10 8 / 8 / 2013 My crust crumbled into a giant mess . rhodysox 151 14 7 / 27 / 2014 Tasty , but this recipe fails to recommend that you flip the cauli crust before topping . That will help you get a firmer crust , which will give a more realistic pizza product . More Reviews | [
"Cauliflower Pizza Crust",
"Recipes"
] |
http://allrecipes.com/recipe/233721/cold-brewed-coffee/ | Home Recipes Drinks Coffee Cold - Brewed Coffee 86 made it | 25 reviews 51 Recipe by : Cazuela " Coffee brewed slowly in cold water is less acidic than hot brewed . You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee . Develop your own ratio of coffee to water for your custom brew . " Save I Made It Print Pin Share Ingredients 6 8 1 / 2 pound coarsely ground coffee beans 4 1 / 2 cups cold water cheesecloth coffee filters Add all ingredients to list Directions Prep 10 m Ready In 18 h 10 m Put coffee grounds in a large container . Slowly pour water over the grounds . Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours . Line a strainer with several layers of cheesecloth and place atop a pitcher ; strain coffee through the cheesecloth into the pitcher . Discard the grounds . To get a clearer brew , strain coffee again through coffee filters . Store in refrigerator . Nutrition Facts Per Serving : 8 calories ; 0 g fat ; 1.5 g carbohydrates ; 0.4 g protein ; 0 mg cholesterol ; 13 mg sodium . Full nutrition I made it ! Share Explore more Affogato with Cold - Brewed Coffee 8 Whole30 ® Cinnamon Coffee 7 Iced Coffee Perfection 2 Cold Brewed Iced Coffee 1 Coffee Drinks 129 recipes Coffee Pairing By : Mackenzie Schieck Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 25 Rate and review 29 Ratings Most helpful positive review Natalie 84 30 2 / 24 / 2015 I just pour it through the coffee maker filter basket equipped with a coffee filter , into the coffee pot below . Makes it super easy to clean up . Keeps well stored in the fridge . Read more Most helpful critical review Marie DeSalvo 21 1 5 / 11 / 2017 Sounds perfect . , but can someone tell me how to measure 1 / 2 pound of coffee grounds is . I measured it on one of my scales and it seems like a lot . Thanks . Marie Read more Reviews : Most helpful Natalie 84 30 2 / 24 / 2015 I just pour it through the coffee maker filter basket equipped with a coffee filter , into the coffee pot below . Makes it super easy to clean up . Keeps well stored in the fridge . Scratchcook 18 6 8 / 9 / 2013 I had this over ice . It ' s the only coffee I ' ve ever had that actually tastes as delicious as ground coffee smells . ashatay100 98 2 4 / 19 / 2014 Cold brewing makes your iced coffee have a smooth tastes as opposed to hot brewing and then chilling which makes it bitter . Love this recipe . I keep it in the fridge and everyone ads their own c . . . JSB 124 33 7 / 14 / 2015 This is the exact recipe that came with our Cold Brew Coffee Maker . I make iced lattes with this recipe on a daily basis . 2oz ( or more ) cold brew concentrate and 6oz milk , plus ice and a littl . . . Doug Matthews Allstar 410 113 6 / 20 / 2014 We made coffee ice cream with the results of this recipe . Excellent . donnatdeal 1k 2 8 / 13 / 2013 This technique is brilliant ( first heard about it from Rhee Drummond , the PIoneer Woman of Cooking channel ) . I make this in huge quantities because I go thru gallons of this in hot weather . It i . . . Sarah Jo 1 5k 8 / 9 / 2013 Excellent . NOTE : I used Starbucks ' Guatemala Antigua coffee for this recipe . Marie DeSalvo 21 5 / 11 / 2017 Sounds perfect . , but can someone tell me how to measure 1 / 2 pound of coffee grounds is . I measured it on one of my scales and it seems like a lot . Thanks . Marie Buckwheat Queen Allstar 1k 2k 8 / 2 / 2016 I agree with the other reviewer that this coffee tastes like coffee smells . I ' ve made this a few times and have always had to use fine grind coffee so my ratio is about 150 grams of coffee to 1 . . . More Reviews | [
"Cold-Brewed Coffee",
"Recipe"
] |
http://allrecipes.com/recipe/236104/bobs-pulled-pork-on-a-smoker/ | Home Recipes Main Dish Pork Pulled Pork Watch Bob ' s Pulled Pork on a Smoker 716 made it | 138 reviews Recipe by : bobthecook1 " This is the correct way to smoke a pork shoulder with professional results - - from the brine , to the rub and sauce , to the rave reviews you will receive . Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder . Place in a bun with your favorite BBQ sauce . " Save I Made It Print Pin Share Ingredients 20 442 1 ( 8 pound ) pork shoulder roast 1 quart apple cider , or as needed BBQ Rub : 5 tablespoons white sugar 5 tablespoons light brown sugar 2 tablespoons kosher salt 2 tablespoons paprika 1 tablespoon onion powder 1 tablespoon freshly ground black pepper 1 tablespoon garlic powder 1 onion , chopped 3 cups hickory chips , or more as needed , soaked in water Add all ingredients to list Directions Prep 10 m Cook 8 h Ready In 20 h 10 m Place pork shoulder in a large pot and add enough apple cider to cover . Combine white sugar , brown sugar , salt , paprika , onion powder , black pepper , and garlic powder in a bowl . Mix about 1 / 4 cup sugar rub into cider ; reserve remaining rub . Cover pot and refrigerate for 12 hours . Prepare smoker to about 210 degrees F ( 99 degrees C ) . Add enough wood chips to smoker . Pour cider brine into the water pan of the smoker ; add onion and about 1 / 4 cup more sugar rub . Spread remaining rub over pork shoulder . Transfer pork to the center of smoker . Smoke pork until very tender , about 8 hours . Monitor hickory chips and liquid , adding more wood and water , respectively , as needed . Transfer pork to a large platter and cool for 30 minutes before shredding with forks . Nutrition Facts Per Serving : 442 calories ; 32.1 g fat ; 15.2 g carbohydrates ; 23.7 g protein ; 104 mg cholesterol ; 2691 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 138 Rate and review 180 Ratings Most helpful positive review Faith N Allstar 1k 289 7 / 5 / 2014 Amazing flavor , everyone loved it . We ate this on buns with a homemade whiskey BBQ sauce . We used Jack Daniels brand chips ( just for the heck of it , definitely did n ' t harm it any . ) My only regre . . . Read more Most helpful critical review sonarman 0 0 5 / 31 / 2015 Only reason I did n ' t like it is I had a 6.5 pound pork shoulder in my smoker for 10 hours at 210 - 220 degrees and it was definitely not done . Probably needs to smoke at 250 degrees for that amo . . . Read more Reviews : Most helpful Faith N Allstar 1k 289 7 / 5 / 2014 Amazing flavor , everyone loved it . We ate this on buns with a homemade whiskey BBQ sauce . We used Jack Daniels brand chips ( just for the heck of it , definitely did n ' t harm it any . ) My only regre . . . Jan Jan 122 2 12 / 29 / 2014 I mixed all ingredients for rub and Apple cider in stew pot . Warmed until sugars & Salt melted , cooled this mixture completely . Poured this over the pork Butt in a very large zip lock bag to br . . . mike 167 31 6 / 19 / 2016 Wonderful ! But what to do with left over apple cider marinade ? Boil it down by two thirds ; add tomato paste , garlic powder , onion powder , apple cider vinegar , Cayenne pepper and you go . . . RHCP 202 13 2 / 2 / 2016 Great flavor . We followed the recipe exactly . The only thing we did differently was , once the pork reached 165 degrees , we pulled it out of the smoker , double wrapped in heavy duty foil , and p . . . sonarman 5 / 31 / 2015 Only reason I did n ' t like it is I had a 6.5 pound pork shoulder in my smoker for 10 hours at 210 - 220 degrees and it was definitely not done . Probably needs to smoke at 250 degrees for that amo . . . darrellh 3 7 / 17 / 2016 First , Do n ' t make the same mistake of the only one star review of this recipe and use apple cider vinegar instead of apple cider . Also , a big pork shoulder does take a long time to smoke to the . . . Bersig 3 5 / 17 / 2015 I have used this recipe twice and loved it ! It honestly was the best pulled pork that I have ever had . . .our dinner guests agreed ! The second time I made it , I completely covered the pork with . . . James McLin 19 4 / 25 / 2016 I took the original and made a few changes based on comments I read in other reviews and my own ideas . 1 . I used a bone in pork shoulder for more flavor . 2 . I used apple wood to enhance the fla . . . JDavidx 71 8 4 / 12 / 2015 Used this rub with a 3 lb pork loin in an electric smoker . Best pork loin I ' ve ever had . The apple juice / rub marinated ( overnight ) seems to have added a subtle sweetness to the meat . That cou . . . More Reviews | [
"Pulled Pork",
"Smoker"
] |
http://allrecipes.com/recipe/236990/chef-johns-barbecue-chicken/ | Home Recipes Meat and Poultry Chicken Whole Chicken Watch Chef John ' s Barbecue Chicken 500 made it | 90 reviews 62k Recipe by : Chef John " When it comes to barbecued chicken , everyone wants that nice thick glaze of sauce attached to the skin , and the only way to do it , is brush it on as it cooks . Therein lies the problem . Because of the sugar content , it only takes a minute for a barbecue sauce to go from brick - red to solid black . I just ' mark ' the chicken ' s vulnerable skin side , then cook it all the way through in a closed grill , brushing on the glaze as it cooks . Featured in Allrecipes Magazine — Subscribe ! Save I Made It Print Pin Share Ingredients 6 464 1 whole chicken , into halves 1 / 4 cup rice vinegar 2 tablespoons barbeque sauce 2 cloves garlic , crushed 1 tablespoon salt 1 teaspoon ground black pepper 1 teaspoon paprika 1 teaspoon onion powder 1 / 2 teaspoon cayenne pepper 1 / 2 cup barbeque sauce , or as needed Add all ingredients to list Directions Prep 20 m Cook 40 m Ready In 2 h Cut 1 / 2 - inch deep slashes in the skin - side of each chicken half ; 2 cuts in each breast , 2 in the thigh , and 1 on the leg ; remove wing tips . Whisk rice vinegar , barbeque sauce , and garlic together in large bowl . Place chicken in bowl and turn to coat chicken in the marinade . Arrange chicken halves , cut - side down , in the bottom of the marinade bowl , cover the bowl with plastic wrap , and refrigerate for 1 hour . Preheat an outdoor grill for medium - high heat and lightly oil the grate . Remove chicken from bowl , pat chicken dry with paper towels , and discard marinade . Place chicken halves , skin - side up , on a plate and season with salt , pepper , paprika , onion powder , and cayenne pepper . Cook chicken , skin - side down , on the preheated grill for 3 to 4 minutes . Turn chicken over , close the lid of the grill , and cook , basting with remaining barbeque sauce ever 6 minutes , until no longer pink at the bone and the juices run clear , about 35 minutes . An instant - read thermometer inserted into the thickest part of the thigh , near the bone should read 165 degrees F ( 74 degrees C ) . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 464 calories ; 24.2 g fat ; 10.6 g carbohydrates ; 47.5 g protein ; 149 mg cholesterol ; 1583 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 90 Rate and review 121 Ratings Most helpful positive review Rachel Trimmings 0 2 10 / 4 / 2015 This turned out great ! Only thing I changed was reduced the cayenne pepper by 1 / 2 , and used all drumsticks . I am not comfortable grilling drumsticks , so I baked mine at 425 degrees , seasoned , fo . . . Read more Most helpful critical review Robert 103 5 7 / 12 / 2017 This was one of the least imaginative dishes I ' ve ever created . I served it with creamy polenta and steamed broccoli . I think I ' ll pitch the leftovers today . I ca n ' t even look at it . ( And it was . . . Read more Reviews : Most helpful Rachel Trimmings 0 2 10 / 4 / 2015 This turned out great ! Only thing I changed was reduced the cayenne pepper by 1 / 2 , and used all drumsticks . I am not comfortable grilling drumsticks , so I baked mine at 425 degrees , seasoned , fo . . . Sarah B . 890 36 5 / 27 / 2014 Rack up another hit for Chef John ! We woke up Memorial Day morning , looking for a simple grilled bbq chicken recipe . . . . . This Is It ! Super - Simple and Tasty . A Big Hit at our celebration . This re . . . Spunky Buddy 1 94 7 / 5 / 2015 The chicken was good , but preparing it with the marinade is more complicated than necessary . Not sure the marinade contributed much , but if you are concerned about burning the barbecue sauce the . . . April 298 20 8 / 14 / 2015 Best BBQ chicken ever ! Even my daughter who says she dislikes BBQ chicken has asked for this several times since I first made it . Followed the recipe exactly but found the cooking time needed to . . . Franco 94 63 3 / 22 / 2014 Really liked this and will use it again . Did it per the recipe and video other than I used leg and thigh quarters . My only adjustment is I will make is to cook the skin side down longer and at a . . . Amy P 541 119 4 / 1 / 2017 This was the best BBQ chicken recipe I have ever had . My son who is not a big chicken fan raved about it and asked for seconds . tcasa Allstar 1k 745 7 / 30 / 2015 I saw this recipe in the magazine and made it one night on a whim when we lost power for a week after a big storm . I used chicken quarters with the skin removed and prepared it as described usi . . . violetsabo 153 3 2 / 2 / 2015 I made this as directed , except I did n ' t have any rice vinegar so I used the red wine vinegar that I had . I took longer than 35 minutes , but it was the juiciest grilled chicken I ' ve ever made ! . . . jenjj40 277 9 9 / 29 / 2015 I mixed the spices into the marinade . Turned out delicious . More Reviews | [
"Barbecue Chicken",
"Recipe"
] |
http://allrecipes.com/recipe/237711/barbacoa-meat/ | Home Recipes Everyday Cooking Barbacoa Meat 54 made it | 18 reviews 1 Recipe by : streetgang " Traditionally a Sunday morning treat , but barbacoa is great any morning . Barbacoa can be for the more adventurous , but a real treat none - the - less . I do not recommend substituting the cheek meat with roast , it wo n ' t taste right . Barbacoa has a certain gelatinous slide and tack that is the hallmark of the genre . Serve on tortillas with hot sauce and chopped cilantro . " I Made It Print Pin Share Ingredients 316 On Sale What ' s on sale near you . On 3 pounds beef cheek meat 1 tablespoon olive oil 1 / 4 cup salt 2 teaspoons ground cumin ground black pepper to taste 2 cups water , or more as needed 1 / 2 yellow onion , halved and thickly sliced 3 cloves garlic , chopped Add all ingredients to list Directions Prep 10 m Cook 7 h Ready In 11 h 10 m Coat beef cheek meat with olive oil . Rub salt , cumin , and pepper into meat . Wrap meat in aluminum foil and refrigerate , 4 hours to overnight . Pour water into a slow cooker . Arrange onion and garlic around beef cheek meat in the aluminum foil . Wrap foil tightly around meat and vegetables . Add a second sheet of aluminum foil around meat mixture , sealing tightly ; place in the slow cooker . Cook on Low , adding more water if it has evaporated , until meat is very tender , 7 to 8 hours . Remove foil packet from slow cooker and shred meat using 2 forks . Footnotes Cook ' s Note : This recipe calls for a lot of salt , but it is needed . Partner Tip Try using a Reynolds ® slow cooker liner in your slow cooker for easier cleanup . Nutrition Facts Per Serving : 316 calories ; 26.2 g fat ; 1.3 g carbohydrates ; 18.2 g protein ; 80 mg cholesterol ; 77 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 18 Rate and review My review Edit review 19 Ratings Most helpful positive review Patty Cakes 3k 546 8 / 30 / 2014 FAN FLIPPIN TASTIC ! ! I used the oven , low n slow - 300 degrees for 4 - 5 hrs . 2 bottles of beer n some bay leaves , left this beef incredibly tender ! The meat is very versatile , use it for casserol . . . Read more Most helpful critical review Carolina 13 342 1 / 9 / 2017 Will definitely not be making this again . I could not get past the " gelantinous slide " . I used beef cheek . I had to throw it out after a few bites . Read more Patty Cakes 3k 546 8 / 30 / 2014 FAN FLIPPIN TASTIC ! ! I used the oven , low n slow - 300 degrees for 4 - 5 hrs . 2 bottles of beer n some bay leaves , left this beef incredibly tender ! The meat is very versatile , use it for casserol . . . Josephine Roeper 2k 1k 8 / 26 / 2014 With the mixed reviews , I was hesitant to make this recipe . After cutting off most of the fat , I did have about 2 lbs of meat remaining . I cut the salt ( used flake sea salt ) , cumin , and garlic b . . . Jenna Hammond 92 2 10 / 3 / 2016 I bought cheek meat on sale not knowing what recipe I would even use it for . I found this recipe and although I found some others that used chuck roast instead , I wanted to try and make Barbacoa . . . Ceelongoria 207 0 8 / 12 / 2015 I ' ll never buy meat market ( carniceria ) barbacoa again . This came out perfect and was so delicious ! madamxnm 23 6 1 / 22 / 2017 I love making this dish . I try to make it on a regular basis . My family is of Hispanic origin and we got tired of having to go out to eat this dish . KMP 47 10 4 / 29 / 2017 This turned out excellent . Tasted just like the authentic Barbacoa my Mother in law got for us on Sundays . Will definitely make again . Betsy 0 1 7 / 7 / 2016 So few ingredients and few steps and yet a very delicious meal . Did n ' t have 3 # so had to modify proportions a bit . It was so tender and flavorful . Definitely going to be repeated . Lofthouse54 42 2 2 / 21 / 2016 Was so easy and straightforward . I did find the beef cheek way too salty for us . I will definitely use this recipe again but reduce the salt . Other than that it reminded me of the taco places b . . . Susan 244 8 / 2 / 2017 Made no changes , great as is . We had it for dinner over brown rice and veggies . Delish . More Reviews | [
"Barbacoa Meat",
"recipe"
] |
http://allrecipes.com/recipe/239428/crispy-panko-chicken-breasts/ | Home Recipes Trusted Brands : Recipes and Tips Mazola ® Crispy Panko Chicken Breasts 483 made it | 95 reviews 15 Recipe by : Mazola " Use crushed , crisp rice cereal squares instead of panko crumbs for a gluten - free version ! " Save I Made It Print Pin Share Ingredients 4 335 1 pound boneless skinless chicken breasts 1 egg 1 cup panko crumbs 1 / 2 teaspoon Spice Islands ® Fine Grind Sea Salt 1 / 4 teaspoon Spice Islands ® Fine Grind Black Pepper 1 / 2 teaspoon Spice Islands ® Garlic Powder 1 / 2 teaspoon Spice Islands ® Onion Powder 1 / 4 cup Mazola ® Corn Oil Add all ingredients to list Directions Prep 10 m Cook 4 m Ready In 14 Pound chicken breasts , one at a time in a resealable freezer bag , until about 1 / 2 - inch thick . Lightly beat egg in a shallow bowl . Combine panko crumbs , salt , pepper , garlic powder and onion powder in a separate shallow bowl . Dip chicken breasts in egg until coated , drip off excess and dip in panko mixture . Press chicken into crumbs until fully coated . Heat oil in a large skillet on medium high heat . Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown , crispy and fully cooked . Nutrition Facts Per Serving : 335 calories ; 17.5 g fat ; 19.6 g carbohydrates ; 30.8 g protein ; 112 mg cholesterol ; 546 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 95 Rate and review 124 Ratings Most helpful positive review * ~ Lissa ~ * 875 510 11 / 23 / 2014 These are excellent , and rather quick to make ! I flip them once I see the chicken turning white on the edges of the top side ( about 3 - 4 minutes ) , then another 3 - 4 minutes . They come out crispy . . . Read more Most helpful critical review sweetblood19 118 1 3 / 5 / 2015 I used chicken thighs but other than that followed the recipe . The chicken refused to cook all the way in the oil so I threw the rest into the oven and then the middles cooked but not the outsid . . . Read more Reviews : Most helpful * ~ Lissa ~ * 875 510 11 / 23 / 2014 These are excellent , and rather quick to make ! I flip them once I see the chicken turning white on the edges of the top side ( about 3 - 4 minutes ) , then another 3 - 4 minutes . They come out crispy . . . Diana71 Allstar 1k 239 11 / 5 / 2014 Made Mazola ' s Crispy Panko Chicken Breasts last night . I thought the recipe was interesting because I actually make something extremely similar all the time - - Tonkatsu , which is a Japanese pork . . . ONIOND 690 490 11 / 10 / 2014 Delicious chicken ! Plenty crispy , and the spices were perfect . I was n ' t able to get them quite as thin as the recipe wanted , so I cooked them a little lower and slower . We all really enjoyed thi . . . Jillian 6k 2k 11 / 7 / 2014 Excellent ! This was very easy and perfect for a weeknight meal . I ' m not big on frying but I wanted to give this a try and I ' m glad I did . To save time I bought thin sliced chicken breasts . I did . . . sweetblood19 118 1 3 / 5 / 2015 I used chicken thighs but other than that followed the recipe . The chicken refused to cook all the way in the oil so I threw the rest into the oven and then the middles cooked but not the outsid . . . Janice 1 / 3 / 2015 Loved it ! I ' m timid when it comes to cooking any kind of meat , but even a newbie like me could n ' t mess this up . : ) I cheated a little and used some chicken breasts that were already individually . . . Karla Cooks 426 15 1 / 12 / 2018 I ' ve been making this for years , and I always use panko . My daughter used to say " I HATE this chicken ! " and then ate every bite . So , I called it " The Chicken You Hate . " The only thing I add is l . . . Carrie C . Allstar 1k 303 11 / 16 / 2014 Delicious ! I loved the crispy panko breading ! It was a great easy recipe full of flavor ! I did sprinkle a little Parmesan cheese on top ! Yum ! RainbowJewels 590 433 3 / 30 / 2016 I liked this recipe , it was simple and quick . I dipped my chicken in flour first , then egg and panko . Even though I pounded flat , these cooked about 3 - 4 mins per side . The chicken came out cris . . . More Reviews | [
"Crispy Panko Chicken Breasts",
"Recipes"
] |
http://allrecipes.com/recipe/245002/old-fashioned-cushaw-pie/ | Home Recipes Fruits and Vegetables Vegetables Squash Old - Fashioned Cushaw Pie 2 made it | 1 reviews | 0 photos 1 Recipe by : SouthernSon " Early in the summer , I found an unknown plant growing in my front garden . Think it might be a squash vine , I let it grow and discovered cushaws ! Sweet like pumpkins but very green , they make perfect , delectable pies . " I Made It Print Pin Share Ingredients 460 1 large cushaw squash - peeled , seeded , and chopped 3 cups heavy whipping cream 1 1 / 2 cups clover honey 4 eggs 1 / 4 cup molasses 5 teaspoons ground cinnamon 1 tablespoon ground ginger 2 teaspoons salt , divided 1 / 4 teaspoon ground allspice 1 / 4 teaspoon nutmeg 2 cups hard white flour , or more as needed 12 2 / 3 tablespoons butter , softened 7 tablespoons ice - cold water Add all ingredients to list Directions Prep 25 m Cook 55 m Ready In 1 h 20 Preheat oven to 400 degrees F ( 200 degrees C ) . Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer . Bring water to a boil . Add squash , cover , and steam until very tender , 15 to 20 minutes . Blend squash in a blender until smooth . Pour 6 cups squash puree into a large mixing bowl . Reserve any extra squash puree for a separate use . Stir cream , honey , eggs , molasses , cinnamon , ginger , 1 teaspoon salt , allspice , and nutmeg into 6 cups squash puree ; whisk until smooth . Cover and set aside . Mix flour and 1 teaspoon salt together in a bowl . Cut butter into flour mixture ; add water and mix well . Add more flour to dough if it is too wet . Cut dough in half and roll onto a floured work surface ; form into two 10 - inch circles . Press dough into 2 pie pans and pour squash filling into each . Bake in the preheated oven until a knife inserted in the center comes out clean , 40 to 50 minutes . Cool slightly before serving . Footnotes Cook ' s Notes : This recipe usually makes more than enough pie filling . I usually pour the extra filling into a graham cracker lined , glass casserole dish and bake along with the pies . Also , these pies are excellent served with whipped cream dusted with nutmeg . If there is extra cushaw , it can be saved and frozen for up to 3 months . Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 460 calories ; 27.3 g fat ; 53.5 g carbohydrates ; 5.6 g protein ; 132 mg cholesterol ; 398 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews Rate and review My review Edit review Patricia M . Brinegar Kirby 2 0 10 / 23 / 2015 I made my first cushaw pie today . This recipe called for 2 pies but it ended up making 5 . Not sure why so many but they are good . I ' m taking some to a picnic tomorrow and taking the rest to a l . . . Read more More Reviews | [
"Old-Fashioned Cushaw Pie"
] |
http://allrecipes.com/recipe/27072/mexican-rice-ii/ | Home Recipes Side Dish Rice Watch Mexican Rice II 3k made it | 2k reviews 22 Recipe by : Mommyto2 " This is a wonderful side dish for any Mexican dinner . " Save I Made It Print Pin Share Ingredients 4 291 On Sale What ' s on sale near you . On 3 tablespoons vegetable oil 1 cup uncooked long - grain rice 1 teaspoon garlic salt 1 / 2 teaspoon ground cumin 1 / 4 cup chopped onion 1 / 2 cup tomato sauce 2 cups chicken broth Add all ingredients to list Directions Prep 5 m Cook 25 m Ready In 30 Heat oil in a large saucepan over medium heat and add rice . Cook , stirring constantly , until puffed and golden . While rice is cooking , sprinkle with salt and cumin . Stir in onions and cook until tender . Stir in tomato sauce and chicken broth ; bring to a boil . Reduce heat to low , cover and simmer for 20 to 25 minutes . Fluff with a fork . Footnotes Tip Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 291 calories ; 11 g fat ; 42.4 g carbohydrates ; 4.8 g protein ; 2 mg cholesterol ; 1096 mg sodium . Full nutrition I made it ! Share Explore more Mexican Rice III 782 Simple Mexican Rice 114 My Favorite Mexican Rice 82 Easy Authentic Mexican Rice 84 Rice Side Dishes 384 recipes How to Cook Rice By : Allrecipes Staff Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 2k Rate and review 2939 Ratings Most helpful positive review Valerie Brunmeier 1k 511 3 / 31 / 2008 Finally I ' ve found the recipe for basic , restaurant style Mexican rice . The key to this recipe is the seasonings you use . I tried it as written , just with the cumin , and it was not nearly as g . . . Read more Most helpful critical review naples34102 0 3k 5 / 21 / 2008 If you ' re looking for a Mexican Rice recipe that will be " the star of the show , " this is not the recipe . If , however , you ' re looking for a pleasantly and subtley flavored Mexican - style rice to a . . . Read more Reviews : Most helpful Valerie Brunmeier 1k 511 3 / 31 / 2008 Finally I ' ve found the recipe for basic , restaurant style Mexican rice . The key to this recipe is the seasonings you use . I tried it as written , just with the cumin , and it was not nearly as g . . . Karl Fish 0 15 4 / 8 / 2003 For the reviewers having trouble with browning and puffing the rice : My rice browned , but did n ' t puff . When I added the soup stock and tomato sauce , I was concerned ( I had company over and this . . . naples34102 3k 5 / 21 / 2008 If you ' re looking for a Mexican Rice recipe that will be " the star of the show , " this is not the recipe . If , however , you ' re looking for a pleasantly and subtley flavored Mexican - style rice to a . . . Crystal S 819 295 2 / 3 / 2010 This is a great basic rice recipe that is easy to prepare . The only difference between my preparation and the recipe ' s is that I sauteed the onion before cooking the rice , added fresh minced ga . . . Michelle Miller Motley 225 56 3 / 4 / 2007 This has become our families favorite Mexican rice . I made several alterations though : used sea salt ( to taste ) instead of garlic salt and added 2 - 3 cloves of garlic ( crushed ) , omitted the cum . . . Z 7 19 12 / 18 / 2001 A strong chicken broth is needed to make this good . KAET : I ' ve never been able to get my rice to brown and / or puff in a skillet either , so I always use my rice cooker instead . I saute the onions . . . chefglo 1 4 / 26 / 2010 Do n ' t let the name intimidate you . I am a chef at heart not by trade . I am of Mexican heritage and was the only one of 5 girls to learn to cook like Mama . This recipe is very close to what I . . . Jamie 117 48 3 / 25 / 2003 This rice was so well - liked by my friends that we all agreed that it was the best mexican rice we ' d ever had . I followed the recipe exactly the first time that I ' d made this , but the second tim . . . Tosha Fields 130 35 4 / 14 / 2007 I know this is a wonderful recipe . I have been making this for years . I used to go visit my friend and then go watch her mother - in - law cook , This is al most exactly her recipe . The only chan . . . More Reviews | [
"Mexican Rice",
"recipe",
"Ingredients"
] |
http://allrecipes.com/recipe/30578/filet-mignon-with-rich-balsamic-glaze/ | Home Recipes Meat and Poultry Beef Steaks Filet Mignon Watch Filet Mignon with Rich Balsamic Glaze 2k made it | 1k reviews 60 Recipe by : LINDA W . " This is an elegant and quick romantic dinner for two . Wonderful served with steamed asparagus and baby red potatoes . " I Made It Print Pin Share Ingredients 367 2 ( 4 ounce ) filet mignon steaks 1 / 2 teaspoon freshly ground black pepper to taste salt to taste 1 / 4 cup balsamic vinegar 1 / 4 cup dry red wine Add all ingredients to list Directions Prep 5 m Cook 15 m Ready In 20 Sprinkle freshly ground pepper over both sides of each steak , and sprinkle with salt to taste . Heat a nonstick skillet over medium - high heat . Place steaks in hot pan , and cook for 1 minute on each side , or until browned . Reduce heat to medium - low , and add balsamic vinegar and red wine . Cover , and cook for 4 minutes on each side , basting with sauce when you turn the meat over . Remove steaks to two warmed plates , spoon one tablespoon of glaze over each , and serve immediately . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 367 calories ; 26.2 g fat ; 5.7 g carbohydrates ; 20.3 g protein ; 81 mg cholesterol ; 64 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 1k Rate and review My review Edit review 1406 Ratings Most helpful positive review IMVINTAGE 5k 803 5 / 5 / 2006 OK , I took liberty w / this recipe & made a few changes . I let my filets rest for an hour ( helps keep the meat tender . . .if you apply heat to chilled meat it shocks it & causes it to toughen up ) . . . Read more Most helpful critical review ZESTYGIRL30 109 52 7 / 12 / 2002 Tasted like . . . .vinigar . . .and I really do n ' t think vinegar and steak should go together . needs more of something , salt maybe , onion seasoning would add a nice touch . The peppercorn could stay , bu . . . Read more IMVINTAGE 5k 803 5 / 5 / 2006 OK , I took liberty w / this recipe & made a few changes . I let my filets rest for an hour ( helps keep the meat tender . . .if you apply heat to chilled meat it shocks it & causes it to toughen up ) . . . JDVMD 1k 1k 8 / 10 / 2003 Here ' s the trick to make this recipe work : We seasoned the filets with salt and fresh ground pepper and let them rest out of the refrigerator for 20 - 30 minutes ; THEN , we grilled them . In the mea . . . J . Vincent 11 14 1 / 30 / 2007 This glaze is the best sauce I ' ve ever tasted . I think it ' s impossible to mess it up , you could put in any variation of the ingredients and it would still be tasty . I followed the recipe until . . . EMMA_LOU 194 27 1 / 22 / 2005 This was excellent but I made some changes to help it . First , I salt and peppered the steaks and then placed them in the pan in a little bit of olive oil ( 1 - 2 tbsps ) and browned them on med - hi f . . . SINGLEDADCANCOOK 14 12 2 / 14 / 2006 Happy Valentines Day , Oh my ! ! ! ! This was heaven , I sauteed about a cup each of onions & mushrooms in 1 tbsp each butter , olive oil , & 1 clove garlic when tender moved to a bowl , increased heat a . . . naples34102 0 3k 2 / 24 / 2009 I ca n ' t comment on the preparation of the steaks in this recipe , as hubby grilled ours outdoors over charcoal . I do have to say , however , that I would never simmer the filets in the reduction . . . . NAT_YSR 27 4 12 / 26 / 2001 I absolutely loved this recipe . We wanted something other than the same old turkey for Christmas this year . And . . .We did n ' t want Christmas leftovers either . This was perfect . I tripled the r . . . PatT 114 4 10 / 4 / 2007 Made this last night for husband ' s birthday dinner . We both loved it . After reading some of the reviews here , I cooked the sauce separately and made some changes . Used 2 5 oz filets wrapped in . . . KimberleyJ 132 11 3 / 3 / 2003 Lovely recipe - YUM ! : ) So easy and so good ! I made this for my birthday dinner and my husband and I were so pleased at the results . I added a few crushed cloves of garlic to the wine / vine . . . More Reviews | [
"Filet Mignon",
"Rich Balsamic Glaze"
] |
http://allrecipes.com/recipe/32352/best-strawberry-daiquiri/ | Home Recipes Drinks Cocktails Rum Drinks Watch Best Strawberry Daiquiri 362 made it | 146 reviews 2 Recipe by : TBOND " A frosty blender full of strawberry - citrus slush . You will enjoy this with or without the rum ! " I Made It Print Pin Share Ingredients 6 cups ice 1 / 2 cup white sugar 4 ounces frozen strawberries 1 / 8 cup lime juice 1 / 2 cup lemon juice 3 / 4 cup rum 1 / 4 cup lemon - lime flavored carbonated beverage Add all ingredients to list Directions Prep 10 m Ready In 10 m In a blender , combine ice , sugar and strawberries . Pour in lime juice , lemon juice , rum and lemon - lime soda . Blend until smooth . Pour into glasses and serve . I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 146 Rate and review My review Edit review 180 Ratings Most helpful positive review Marti 29 17 4 / 2 / 2006 Made some changes . . . but who does n ' t ? 1 / 2 cup sugar sounded too much , so I decreased 1 / 4 cup . Used a combination of Roses lime juice and fresh lime juice . Instead of lemon juice , substituted . . . Read more Most helpful critical review kate 63 119 5 / 15 / 2007 I find that a strawberry daiquiri will always turn out better using fresh strawberries and superfine sugar . Using superfine sugar will disolve instantly . If you have a good blender , blend gran . . . Read more kate 63 119 5 / 15 / 2007 I find that a strawberry daiquiri will always turn out better using fresh strawberries and superfine sugar . Using superfine sugar will disolve instantly . If you have a good blender , blend gran . . . Marti 29 17 4 / 2 / 2006 Made some changes . . . but who does n ' t ? 1 / 2 cup sugar sounded too much , so I decreased 1 / 4 cup . Used a combination of Roses lime juice and fresh lime juice . Instead of lemon juice , substituted . . . iheartnitz 348 82 3 / 15 / 2003 This recipe has some definite potential ! It was tasty , but just too sour for my tastes . I ' ll make it again , but with less lemon and lime juice . The consistency was just right , and the pinky hue . . . MAMALEIGH 476 184 8 / 12 / 2009 Very good ! This is a great cocktail if you do n ' t care for a strong alcohol taste . I subbed club soda for the lemon - lime soda . I rimmed the glass with granulated sugar . I recommend sweetening . . . KLY1023 90 4 4 / 25 / 2007 I made these for a bunch of 40 + women at my little sister ' s 40th birthday party and they were a huge hit . I try to avoid sugar so I used fresh strawberries I cut up the night before and sweetene . . . CORGAR 0 4 8 / 19 / 2001 Kids love it obviously without the alcohol . My husband and I love it with Citrus Bacardi and Citra soda . This is a terrific recipe . COCODOGGIE1 0 9 7 / 21 / 2002 I love Strawberry Daiquiris ! ginniebk 1 6 / 2 / 2010 Quite tasty . We like a sour kick . I used 3 c . of fresh strawberries , Key West Lime juice and fresh lime juice , juice of two fresh lemons and zest from the lemon and the lime . Myers Rum gives . . . Kate Nickelby 10 1 7 / 9 / 2007 Perhaps due to our inferior blender or not , but either way , the ice was too much for the blending and I had to cut down on the amount . Also left out the soda , and put in a wee bit more strawber . . . More Reviews | [
"Best Strawberry Daiquiri"
] |
http://allrecipes.com/recipe/33385/best-spanish-rice/ | Home Recipes Side Dish Rice Spanish Rice Watch Best Spanish Rice 4k made it | 2k reviews 28 Recipe by : ilovetocook " The combination of picante sauce and chicken broth makes this easy recipe very tasty ! " Save I Made It Print Pin Share Ingredients 5 286 On Sale What ' s on sale near you . On 2 tablespoons oil 2 tablespoons chopped onion 1 1 / 2 cups uncooked white rice 2 cups chicken broth 1 cup chunky salsa Add all ingredients to list Directions Prep 10 m Cook 20 m Ready In 30 Heat oil in a large , heavy skillet over medium heat . Stir in onion , and cook until tender , about 5 minutes . Mix rice into skillet , stirring often . When rice begins to brown , stir in chicken broth and salsa . Reduce heat , cover and simmer 20 minutes , until liquid has been absorbed . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 286 calories ; 6.2 g fat ; 50.9 g carbohydrates ; 5.7 g protein ; 2 mg cholesterol ; 697 mg sodium . Full nutrition I made it ! Share Explore more Mexican Rice II 2K Linnie ' s Spanish Rice 122 Quick and Easy Spanish Rice 30 Brown Spanish Rice 15 Spanish Rice 37 recipes World Tour Best Rice Puddings By : Carl Hanson Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 2k Rate and review 2757 Ratings Most helpful positive review Karen Hintz 238 62 12 / 23 / 2006 This is the best Spanish rice recipe on this site ! I do n ' t understand why people do n ' t follow the direction to saute the rice ! This is not supposed to be a " sticky rice " like Puerto Rican or Chi . . . Read more Most helpful critical review CupcakePolly 351 222 10 / 21 / 2011 this was just ok for us . i found it kinda bland . the texture was great though . i had extra long grain rice and i only used 1 cup and the whole amount of liquid as stated . Read more Reviews : Most helpful Karen Hintz 238 62 12 / 23 / 2006 This is the best Spanish rice recipe on this site ! I do n ' t understand why people do n ' t follow the direction to saute the rice ! This is not supposed to be a " sticky rice " like Puerto Rican or Chi . . . Chef Joy 807 130 4 / 20 / 2008 HELPFUL TIPS NOT MENTIONED : I ' ve tried all the other recipes on this site & decided this is the best ! I like using salsa more than diced tomatoes b / c it has more flavor and spice . . .and it does . . . LINDA BEATY 0 2 12 / 26 / 2002 I made this spanish rice for Xmas Eve Dinner , it was excellent . However I did have to add some water & let it simmer a little longer to get the rice done . I added just 1 / 4 tsp . chili powder to . . . naples34102 0 3k 3 / 19 / 2008 Delicious results for minimal effort . I prepared this as written except for using butter rather than vegetable oil . This worked perfectly with our chicken enchiladas and Frijoles a la Charra . . . . AMANDAMS27 3 28 12 / 8 / 2002 I made this yesterday to go with the Mexican Theme of my son and husband ' s birthday party dinner . I modified it for a large group and used 6 cups chicken broth , 1 1 / 2 cups picante sauce and 4 cu . . . BBURG_HOKIES 66 9 / 24 / 2002 Delicious & Easy ! Best Spanish rice I have ever made . I think even better than our local mexican restaurant . I added about 2 & 1 / 2 C . chicken broth . Either need to do that or cut rice from 1 . . . bhappe 119 105 7 / 17 / 2003 tastey ! i used pace picante sauce ( salsa ) and 1 / 2 brown rice and 1 / 2 white . Next time , i ' ll use all brown rice since it is so much healthier for you ! We could n ' t taste the dirty bland - ness of br . . . Jen G 23 8 6 / 20 / 2007 This is a GREAT base for spanish rice . I love the idea of cooking it in chicken broth ! However I do make a few changes . I use enchilada sauce instead of salsa - just about 1 / 2 of a small can . ( . . . Eva Vicars 12 9 4 / 18 / 2011 This is a good recipe . Did it exactly as recipe says except substituted with ROTEL . . .what I do n ' t understand is people giving low stars but yet they make all these changes to the recipe . . .brown . . . More Reviews | [
"Spanish Rice",
"Recipe"
] |
http://allrecipes.com/recipe/36996/grilled-rock-lobster-tails/ | Home Recipes Seafood Shellfish Lobster Watch Grilled Rock Lobster Tails 627 made it | 329 reviews Recipe by : Joe Nekrasz " Grilled rock lobster tails lightly seasoned with lemon and garlic . Ready in no time at all , and oh so delicious ! " Save I Made It Print Pin Share Ingredients 2 742 1 tablespoon lemon juice 1 / 2 cup olive oil 1 teaspoon salt 1 teaspoon paprika 1 / 8 teaspoon white pepper 1 / 8 teaspoon garlic powder 2 ( 10 ounce ) rock lobster tails Add all ingredients to list Directions Prep 15 m Cook 12 m Ready In 27 Preheat grill for high heat . Squeeze lemon juice into a small bowl , and slowly whisk in olive oil . Whisk in salt , paprika , white pepper , and garlic powder . Split lobster tails lengthwise with a large knife , and brush flesh side of tail with marinade . Lightly oil grill grate . Place tails , flesh side down , on preheated grill . Cook for 10 to 12 minutes , turning once , and basting frequently with marinade . Discard any remaining marinade . Lobster is done when opaque and firm to the touch . Footnotes Editor ' s Note : The nutrition data for this recipe includes information for the full amount of the marinade ingredients . Depending on marinating time , ingredients , cooking method , etc . , the actual amount of the marinade consumed will vary . Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 742 calories ; 60.9 g fat ; 4.3 g carbohydrates ; 44.3 g protein ; 169 mg cholesterol ; 2036 mg sodium . Full nutrition I made it ! Share Explore more Broiled Lobster Tails 291 Steamed Lobster Tails 137 Lobster Tails Steamed in Beer 131 Orange - Scented Grilled Lobster Tails 16 Lobster Recipes 129 recipes Fresh Lobster By : Allrecipes Staff Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 329 Rate and review 447 Ratings Most helpful positive review Kristin Roberts Powell 113 49 2 / 15 / 2007 OMG ! This was awesome . I would n ' t want Lobster any other way . Only one suggestion , I do n ' t believe that the Lobster needs to cook 12 min . on the grill . It stuck to the shell and was difficult t . . . Read more Most helpful critical review Crikkitt Allstar 834 222 7 / 29 / 2009 These were okay but nothing spectacular like I was expecting from the high rating . I do n ' t think I ' ll make them again . Read more Reviews : Most helpful Kristin Roberts Powell 113 49 2 / 15 / 2007 OMG ! This was awesome . I would n ' t want Lobster any other way . Only one suggestion , I do n ' t believe that the Lobster needs to cook 12 min . on the grill . It stuck to the shell and was difficult t . . . Kevin Naughton 106 10 5 / 25 / 2007 Fantastic . Simple and delicious . As other said , no need for melted butter . First time cooking lobster and was very easy . Two tips : use kitchen shears to cut the shell , and make sure to cut h . . . KANGA4ROO 558 34 11 / 5 / 2005 I did these in the oven and they were fantastic ! Carolyn Cerny Manley 1k 169 2 / 18 / 2007 Delicious ! We used regular lobster tails and cooked them for 7 minutes . . . .just cook until they turn white then remove from the grill immediately . Claudette P Henry 12 103 11 / 13 / 2006 This was the first time that I have ever grilled lobster . And I ' m a GRILLER ! ! ! . Well this was one of the easiest and flavorful lobster dish I have ever cooked . I followed recipe exactly . But I a . . . IMVINTAGE 5k 803 6 / 12 / 2007 FANTASTIC ! We were fearful of grilling lobster but this recipe got such great reviews that we decided to brave it . Followed the recipe except we skewered them down the center to keep them from c . . . Marsha L 246 36 5 / 7 / 2007 This recipe is so simple yet so good ! I ' m a lobster purist and I loved it ! The olive oil keeps the lobster from drying out on the grill and the spices add just the right amount of flavor . . .not o . . . JACKIE32 38 17 9 / 5 / 2003 This is an excellent recipe . I changed a couple of things . I only used 1 / 2 of the oil and replaced it with melted butter , added more lemon juice and because my husband dose n ' t like pepper I did n . . . Jillian 6k 2k 1 / 3 / 2010 This was our first time grilling lobster and it could n ' t have been easier ! They only took about 7 minutes and were easily removed from the shell . They went great with drawn butter . More Reviews | [
"Grilled Rock Lobster Tails",
"Nutrition Facts"
] |
http://allrecipes.com/recipe/37333/marinated-chicken-kabobs/ | Home Recipes Meat and Poultry Chicken Chicken Breasts Marinated Chicken Kabobs 121 made it | 77 reviews 0 Recipe by : D . DETMANN " This great summer recipe was given to me by a friend years ago . You can put any vegetables you want on the skewers . Do n ' t be worried when you see the light corn syrup in the ingredients , it comes together great ! It ' s a great change . You can even skip the vegetables and just skewer the chicken . Enjoy ! " Save I Made It Print Pin Share Ingredients 4 816 On Sale What ' s on sale near you . On 1 cup vegetable oil 1 / 2 cup soy sauce 1 / 2 cup light corn syrup 1 / 4 cup lemon juice 2 tablespoons sesame seeds 1 / 2 teaspoon garlic powder garlic salt to taste 4 skinless , boneless chicken breast halves - cut into 1 1 / 2 inch pieces 1 ( 8 ounce ) package fresh chopped mushrooms 2 onions , quartered 1 green bell pepper , cut into large chunks Add all ingredients to list Directions Prep 15 m Cook 20 m Ready In 2 h 35 In a medium bowl , blend vegetable oil , soy sauce , light corn syrup , lemon juice , sesame seeds , garlic powder , and garlic salt . Place chicken in the mixture . Cover , and marinate in the refrigerator at least 2 hours . Preheat an outdoor grill for medium heat , and lightly oil grate . Thread chicken onto skewers alternately with mushrooms , onions , and green bell pepper . Pour marinade into a saucepan , and bring to a boil . Cook for 5 to 10 minutes . Place skewers on the prepared grill . Cook 15 to 20 minutes , turning frequently , until chicken is no longer pink and juices run clear . Baste with the boiled marinade frequently during the last 10 minutes . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 816 calories ; 58.5 g fat ; 44.9 g carbohydrates ; 32.8 g protein ; 68 mg cholesterol ; 1995 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 77 Rate and review 103 Ratings Most helpful positive review ANITALOUISE 4 39 5 / 25 / 2007 Super recipe that I ' ve used for years . My original varys slightly , so for those who are n ' t quite sold on this version , here are the amounts in mine : 1 c oil , 1 / 4 c soy sauce , 1 / 4 c corn syrup , 2 . . . Read more Most helpful critical review Kristin Duchene 43 18 4 / 26 / 2007 This was not that great . We thought it was OK for kabobs . We both enjoy much more flavor on the grill . Kids did n ' t like them too much either . Read more Reviews : Most helpful ANITALOUISE 4 39 5 / 25 / 2007 Super recipe that I ' ve used for years . My original varys slightly , so for those who are n ' t quite sold on this version , here are the amounts in mine : 1 c oil , 1 / 4 c soy sauce , 1 / 4 c corn syrup , 2 . . . alexis81 131 18 5 / 24 / 2003 These kabobs are absolutely delicious ! I made them for my wedding reception , and they were eaten in a flash . I used 1 / 2 honey and 1 / 2 corn syrup in the marinade , and let them marinate several ho . . . SCSVATEK 0 1 8 / 3 / 2002 My husband and I loved this marinade . It was easy to make and was delicious . The best part was that it only needed 2 hours to marinate . Corinne W 331 193 9 / 5 / 2006 These had a great tangy / sweet flavor . I used olive oil rather than veg oil and I used fresh crushed garlic rather than the garlic powder . Julie Fegler 1k 455 5 / 30 / 2005 This was very good and easy to throw together . I was expecting more of a sweet flavor from the Karo syrup , but it was just a very subtle sweet flavor . I also cut the recipe in half and I had p . . . bsmith6504 16 3 6 / 20 / 2006 These are the BEST kabobs I ' ve ever had , and I am a REALLY picky eater . I used broccoli , potatoes , onions , tomatoes , and chicken . ( I do n ' t like green peppers or mushrooms . ) SMIDGEN21 100 29 8 / 6 / 2006 This is a wonderful recipe . We have also used the marinade recipe for stir fry and to marinate a pork loin then grilled it . I marinated the chicken overnight in a ziploc bag . It was soooo ten . . . Muffin Top 34 43 4 / 20 / 2005 My husband and I love these kabobs . I did n ' t have light syrup one time and used honey instead and they were still awesome . Fabulous melanie 0 1 6 / 23 / 2009 Okay , this is the first review I have submitted . These Kabobs were so good that I had to take time out of my busy night to sit down and share with you all how delicious these are . I made these f . . . More Reviews | [
"Marinated Chicken Kabobs",
"Recipe"
] |
http://allrecipes.com/recipe/38028/blackened-fish/ | Home Recipes Seafood Fish Blackened Fish 312 made it | 184 reviews 2 Recipe by : SUSANHOR " This recipe calls for trout , but catfish or red snapper would be equally good . Be sure to have a well - ventilated kitchen ! " I Made It Print Pin Share Ingredients 420 1 tablespoon paprika 2 teaspoons dry mustard 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon black pepper 1 teaspoon white pepper 1 teaspoon dried thyme 1 teaspoon salt 3 / 4 cup unsalted butter , melted 6 ( 4 ounce ) fillets trout 1 / 4 cup unsalted butter , melted Add all ingredients to list Directions Prep 20 m Cook 10 m Ready In 30 In a small bowl , mix together paprika , dry mustard , cayenne pepper , cumin , black pepper , white pepper , thyme and salt ; set aside . Heat a heavy cast iron pan on high heat until extremely hot , about 10 minutes . Pour 3 / 4 cup melted butter into a shallow dish . Dip each fillet into butter , turning once to coat both sides . Sprinkle both sides of fillets with spice mixture , and gently pat mixture onto fish . Place fillets into hot pan without crowding . Carefully pour about 1 teaspoon melted butter over each fillet . Cook until fish has a charred appearance , about 2 minutes . Turn fillets , spoon 1 teaspoon melted butter over each , and cook until charred . Repeat with remaining fish . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 420 calories ; 35.3 g fat ; 1.8 g carbohydrates ; 24.3 g protein ; 148 mg cholesterol ; 428 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 184 Rate and review My review Edit review 245 Ratings Most helpful positive review ROUVER 265 22 9 / 17 / 2003 To lighten this recipe , remove ALL butter . Sprinkle herbs straight onto fish & heat a few tsp of olive oil in a cast iron skillet . I ' ve found that farm - raised catfish filets are fairly thick . . . Read more Most helpful critical review Monica Aikman 4 3 1 / 3 / 2012 Decent flavour to the spices , but " well ventilated " is understated . I smoked out my entire house . The neighbours actually barged through my front door shouting inquiries about calling the fire . . . Read more ROUVER 265 22 9 / 17 / 2003 To lighten this recipe , remove ALL butter . Sprinkle herbs straight onto fish & heat a few tsp of olive oil in a cast iron skillet . I ' ve found that farm - raised catfish filets are fairly thick . . . naples34102 0 3k 2 / 8 / 2009 Several years ago ( and many times since ) I had blackened fish at what is considered Milwaukee ' s finest seafood restaurant , and from that first bite I was smitten . Over the years I ' ve tried it at . . . TINALLLL 237 39 10 / 27 / 2009 I LOVE THIS RECIPE ! I use it on Tilapia mostly . I ad 1 tsp of garlic powder to the mixture . I place fish on foil , sprinkle with olive oil & liberally with spice mix on each side , put on a dollop . . . KIMMIJET 0 1 11 / 10 / 2001 This was a great meal ! I would not make this fish in the kitchen , but use an outside burner on the grill . It filled our house with smoke ! She warns a well ventilated area to cook in , and you ' . . . THE GIRLS MOM 63 6 4 / 27 / 2003 I altered the recipe quite a bit spice wise as it is really too much for children . I also used the grill outside to heat the cast iron skillet and cooked the fish there as well . Just sit the sk . . . SPEARFISHER 634 165 4 / 18 / 2006 My wife and kids absolutely HATE fish . When I bought the fish , I used tilapia , I didnt even buy enough for everyone , just my wife and I . The kids sampled it and wanted some for dinner . My whole . . . Monica Aikman 4 3 1 / 3 / 2012 Decent flavour to the spices , but " well ventilated " is understated . I smoked out my entire house . The neighbours actually barged through my front door shouting inquiries about calling the fire . . . ANGIENAP 146 85 6 / 17 / 2007 I was hoping to find a recipe that would compare with my favorite blackened seasoning from Salty ' s Restaurant in Seattle . Their ' s has a good amount of sugar in it . So , I made this recipe exactly . . . AMSTUBBS 12 6 9 / 8 / 2003 This was great . I do not like fish but my husband and I went on a fishing trip and had to cook our trout . I combined this recipe with another and grilled it in an aluminum foil pack with slice . . . More Reviews | [
"Blackened Fish",
"recipe"
] |
http://allrecipes.com/recipe/38214/creole-seasoning-blend/ | Home Recipes Creole Seasoning Blend 675 made it | 308 reviews 18 Recipe by : JOSLYN " This Creole seasoning blend is great for seasoning rice , meats , soups and stews , or anything that needs a flavor boost . Also makes a great gift when placed in a decorative jar with recipe attached . " I Made It Print Pin Share Ingredients 16 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons dried basil 1 tablespoon dried thyme 1 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon cayenne pepper 5 tablespoons paprika 3 tablespoons salt Add all ingredients to list Directions Prep 5 m Ready In 5 m In a small bowl , combine onion powder , garlic powder , oregano , basil , thyme , black pepper , white pepper , cayenne pepper , paprika and salt . Store in an airtight container . Footnotes Partner Tip Try using a Reynolds ® slow cooker liner in your slow cooker for easier cleanup . Nutrition Facts Per Serving : 16 calories ; 0.4 g fat ; 3.4 g carbohydrates ; 0.7 g protein ; 0 mg cholesterol ; 1048 mg sodium . Full nutrition I made it ! Share Explore more Stacey ' s Hamburger Seasoning Chicken Seasoning Blend Traci ' s Adobo Seasoning Blackened Seasoning Mix Recipes 70749 recipes Gumbo Basics By : Allrecipes Staff Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 308 Rate and review My review Edit review 450 Ratings Most helpful positive review Johanna WISHES she were a 784 276 12 / 27 / 2006 I ' ve made this as elementary school teacher gifts for the past two years , and the teachers love it . I omit the cayenne and halve the amount of black pepper , then call it " Kid Friendly Creole Sea . . . Read more Most helpful critical review stellawray 211 74 1 / 18 / 2012 Just the average spice mix . . . .nothing grand about it . Thanks for sharing the recipe though . Read more Johanna WISHES she were a 784 276 12 / 27 / 2006 I ' ve made this as elementary school teacher gifts for the past two years , and the teachers love it . I omit the cayenne and halve the amount of black pepper , then call it " Kid Friendly Creole Sea . . . beINTENTIONALwomen . com 371 17 3 / 29 / 2005 Watch out Emeril , Joslyn ' s in town . I was concerned this would be too spicy with all the peppers , but it ' s just the right kick . It worked great on the Oven - Fried Catfish recipe on this site . . . . Navy_Mommy 805 633 6 / 21 / 2003 Thank you , thank you , thank you . I needed some Cajun spice blend for a recipe the other day and paid $ 4 for a bottle of Emirel ' s . I was so disappointed in the taste . I love this and more impo . . . SUGARPLUM03 89 26 6 / 20 / 2007 This seasoning is super good I just mixed it up and added olive oil to it to thin it out and brushed it on some thick cut pork chops and grilled them great flavor will be using this alot ! ! ! ! Tha . . . MADISONLIBERTY 2k 352 6 / 15 / 2005 Wonderful ! I cut down on the cayenne for my little ones , and it was still really good . I used it on baked tilapia . I will keep this on hand and use it often ! Heidi Rose 398 12 3 / 26 / 2012 This is the best Creole Seasoning , and overall seasoning , I have ever tasted . First , I tried making it exactly as the recipe says and it was great . For my second time , I adjusted it slightly by . . . JOSLYN H . 256 76 11 / 7 / 2007 Thank you for trying my original Creole Seasoning Blend , and for your reviews . While Creole seasonings all have similar ingredients , the combinations and ratios do differ . I was never happy with . . . Susie Z 13 35 7 / 5 / 2006 Creole Seasoning Blend is a big hit at BBQs and reheated for an indoor dinner . It ' s a great investment because once you mix the blend , it can be used for so many easy , delicious chicken dinners . dagny21 97 152 1 / 26 / 2003 Yeah ! I halved the recipe , and when it was all made I loved how pretty it was . And it tasted wonderful ! I tried just a fingertip ' s worth of it and it ' s very spicy with a great tang to it . Us . . . More Reviews | [
"Creole Seasoning Blend",
"Recipe",
"JOSLYN"
] |
http://allrecipes.com/recipe/41761/quick-chinese-style-vermicelli-rice-noodles/ | Home Recipes Side Dish Quick Chinese - Style Vermicelli ( Rice Noodles ) 199 made it | 110 reviews 2 Recipe by : Serena Liew " Quick and delicious Chinese - style rice noodles . " Save I Made It Print Pin Share Ingredients 4 271 On Sale What ' s on sale near you . On 1 ( 8 ounce ) package dried rice noodles 2 tablespoons vegetable oil 1 clove garlic , minced 1 tablespoon soy sauce 1 / 2 tablespoon chili sauce salt and pepper to taste 1 green onion , chopped Add all ingredients to list Directions Prep 15 m Cook 3 m Ready In 18 Bring a large pot of water to a boil . Add rice noodles , and cook for 2 to 3 minutes or until al dente ; do not overcook , or they will become mushy . Drain . Heat oil in a large skillet over medium heat . Saute garlic until tender . Stir in noodles , and season with soy sauce , chili sauce , salt and pepper . Sprinkle top with chopped green onion . Nutrition Facts Per Serving : 271 calories ; 7.1 g fat ; 48 g carbohydrates ; 2.3 g protein ; 0 mg cholesterol ; 357 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 110 Rate and review 143 Ratings Most helpful positive review Lesha 5k 170 9 / 26 / 2004 This is a great Asian - style noodle dish . I used to work at a Chinese Restaurant and the simplicity of this dish closely mirrors that style of cooking . If you ' re looking for a noodle recipe with . . . Read more Most helpful critical review Brandy Lee 116 182 2 / 16 / 2006 I have to agree with those who rated this as bland . As written , it is * very * bland ; it literally had next to no flavor . I added a tablespoon of sesame oil and a teaspoon of fresh ginger , mince . . . Read more Reviews : Most helpful Lesha 5k 170 9 / 26 / 2004 This is a great Asian - style noodle dish . I used to work at a Chinese Restaurant and the simplicity of this dish closely mirrors that style of cooking . If you ' re looking for a noodle recipe with . . . VillainMust 47 3 3 / 30 / 2008 yum ! ! I doubled the garlic , used sesame seed oil instead of vegetable oil , and used red curry paste instead of chili sauce . I also put cilantro on top . with these small changes it was an outstan . . . PUNKNICK28 142 18 8 / 13 / 2004 I liked this recipe , even though I kinda changed it up . After boiling the noodles . I heated the oil and garlic , then added some leftover chicken , I put in a few tsp of teriyaki sauce , and the ad . . . Bijoux 175 55 3 / 13 / 2008 great base recipe ! after sauteeing the garlic i added sliced carrot , broccoli and mushrooms , then flash fried the noodles , adding peanuts for garnish - wonderful ! Brandy Lee 116 182 2 / 16 / 2006 I have to agree with those who rated this as bland . As written , it is * very * bland ; it literally had next to no flavor . I added a tablespoon of sesame oil and a teaspoon of fresh ginger , mince . . . Pommerenk Mama 61 7 8 / 11 / 2008 We tried this recipe tonight when guests came over and it was a hit ! ! ! I did like others had suggested and doubled the garlic , chili sauce and soy sauce . I also used sesame oil for the regula . . . Amanda 67 14 1 / 16 / 2004 I did n ' t quite follow the recipe . I added chicken and doubled the chili sauce and soy sauce . I also did n ' t have green onions , so I used a small white onion , and cooked it with the garlic . My hus . . . Melissa 68 32 4 / 8 / 2002 This recipe was real easy & quick . My family really enjoyed it and I will make this again . I did over cook the noodle , so I will keep a closer eye on them next time . Thanks Jill Waddell Wilkinson 53 7 5 / 25 / 2006 I thought this was good but suggest omitting the chili sauce ( or at least minimizing it ) and replacing with ginger . More Reviews | [
"Quick Chinese-Style Vermicelli ( Rice Noodles",
"Recipe"
] |
http://allrecipes.com/recipe/42719/banana-muffins-ii/ | Home Recipes Bread Quick Bread Muffins Banana Muffins Watch Banana Muffins II 6k made it | 3k reviews 13 Recipe by : ABI_GODFREY " These delicious banana muffins are easy for kids to make . " I Made It Print Pin Share Ingredients 187 1 1 / 2 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 / 2 teaspoon salt 3 large bananas , mashed 3 / 4 cup white sugar 1 egg 1 / 3 cup butter , melted Add all ingredients to list Directions Prep 10 m Cook 25 m Ready In 35 Preheat oven to 350 degrees F ( 175 degrees C ) . Coat muffin pans with non - stick spray , or use paper liners . Sift together the flour , baking powder , baking soda , and salt ; set aside . Combine bananas , sugar , egg , and melted butter in a large bowl . Fold in flour mixture , and mix until smooth . Scoop into muffin pans . Bake in preheated oven . Bake mini muffins for 10 to 15 minutes , and large muffins for 25 to 30 minutes . Muffins will spring back when lightly tapped . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 187 calories ; 5.8 g fat ; 32.3 g carbohydrates ; 2.6 g protein ; 29 mg cholesterol ; 275 mg sodium . Full nutrition I made it ! Share Explore more Banana Crumb Muffins Banana Oat Muffins Sarah ' s Banana Bread Muffins Lighter Banana Muffins Banana Muffins 103 recipes Making Muffins By : Vanessa Greaves Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 3k Rate and review My review Edit review 4025 Ratings Most helpful positive review Orangette 397 56 2 / 10 / 2007 Turned out great ! I made half a dozen , followed the recipe exactly . Just make sure you do n ' t mix the wet ingredients and the dry ingredients too much . That ' s the key to making good muffins . Read more Most helpful critical review NIKKI J 0 11 10 / 7 / 2002 Good + very easy . Would n ' t beat them though , it makes them drier - the key is to barely moisten the mixture and then pop them in the tin . Read more Orangette 397 56 2 / 10 / 2007 Turned out great ! I made half a dozen , followed the recipe exactly . Just make sure you do n ' t mix the wet ingredients and the dry ingredients too much . That ' s the key to making good muffins . SERENDIPITYX637 24 7 5 / 3 / 2004 I used part brown sugar , and added a splash of vanilla and a pinch of cinnamon . You can really taste the banana flavor . and adding nuts is delicious ! NIKKI J 0 11 10 / 7 / 2002 Good + very easy . Would n ' t beat them though , it makes them drier - the key is to barely moisten the mixture and then pop them in the tin . JULEEANNA 234 35 12 / 23 / 2002 This recipe was wonderful ! The muffins were moist and tender . I ' ll definitely use this recipe again , and all other banana recipes will be compared to it . Like other readers , I added 1 tsp of . . . My4NonBlondes 1k 115 7 / 6 / 2003 Wow , these are really good ! I think they ' re even better than my banana bread . I did use less butter , and added about 1 / 4 cup applesauce to cut the fat . As per other suggestions , I added some . . . Lane 10 3 11 / 11 / 2007 This is an excellent recipe . I give it 5 stars and I didnt add the spices like some of the others did . I did n ' t want a spice muffin . I wanted a banana nut recipe and thought this one looked v . . . three reds 15 7 1 / 31 / 2003 Great recipe . I replaced the butter with applesauce for a low fat muffin with wonderful results . JBHERRON 116 43 7 / 17 / 2007 These muffins are really great ! ! We bake these everytime we have mushy bananas . I have substituted one individual applesauce cup for the butter and they turn out just as good , but with less fa . . . Lorri Mortensen Dean 17 3 10 / 25 / 2010 This recipe is PERFECT ! I would n ' t change a thing about it . I must admit that I used 3 cups of mashed bananas per batch and I really do n ' t know how many cups 3 large bananas make . My kids g . . . More Reviews | [
"Banana Muffins",
"Recipe"
] |
http://allrecipes.com/recipe/45921/crispy-and-creamy-doughnuts/ | Home Recipes Bread Yeast Bread Watch Crispy and Creamy Doughnuts 1k made it | 1k reviews Recipe by : Kelly " I have tried so many versions of glazed doughnuts , and this one finally came out perfect ! Just like the ones at my favorite doughnut shop . " I Made It Print Pin Share Ingredients 330 2 ( .25 ounce ) envelopes active dry yeast 1 / 4 cup warm water ( 105 to 115 degrees ) 1 1 / 2 cups lukewarm milk 1 / 2 cup white sugar 1 teaspoon salt 2 eggs 1 / 3 cup shortening 5 cups all - purpose flour 1 quart vegetable oil for frying 1 / 3 cup butter 2 cups confectioners ' sugar 1 1 / 2 teaspoons vanilla 4 tablespoons hot water or as needed Add all ingredients to list Directions Prep 10 m Cook 30 m Ready In 2 h 40 Sprinkle the yeast over the warm water , and let stand for 5 minutes , or until foamy . In a large bowl , mix together the yeast mixture , milk , sugar , salt , eggs , shortening , and 2 cups of the flour . Mix for a few minutes at low speed , or stirring with a wooden spoon . Beat in remaining flour 1 / 2 cup at a time , until the dough no longer sticks to the bowl . Knead for about 5 minutes , or until smooth and elastic . Place the dough into a greased bowl , and cover . Set in a warm place to rise until double . Dough Turn the dough out onto a floured surface , and gently roll out to 1 / 2 inch thickness . Cut with a floured doughnut cutter . Let doughnuts sit out to rise again until double . Cover loosely with a cloth . Melt butter in a saucepan over medium heat . Stir in confectioners ' sugar and vanilla until smooth . Remove from heat , and stir in hot water one tablespoon at a time until the icing is somewhat thin , but not watery . Set aside . Heat oil in a deep - fryer or large heavy skillet to 350 degrees F ( 175 degrees C ) . Slide doughnuts into the hot oil using a wide spatula . Turn doughnuts over as they rise to the surface . Fry doughnuts on each side until golden brown . Remove from hot oil , to drain on a wire rack . Dip doughnuts into the glaze while still hot , and set onto wire racks to drain off excess . Keep a cookie sheet or tray under racks for easier clean up . Footnotes Editor ' s Note We have determined the nutritional value of oil for frying based on a retention value of 10 % after cooking . The exact amount may vary depending on cook time and temperature , ingredient density , and the specific type of oil used . Partner Tip Reynolds ® parchment can be used for easier cleanup / removal from the pan . Nutrition Facts Per Serving : 330 calories ; 13.4 g fat ; 47.3 g carbohydrates ; 5.3 g protein ; 31 mg cholesterol ; 171 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 1k Rate and review My review Edit review 1261 Ratings Most helpful positive review Eric 7 1 2 / 17 / 2008 This is a great recipe . I have followed it more than a dozen times and I have tried variations . Most of the failures reported here are yeast - bread related . This , of course , means that you must t . . . Read more Most helpful critical review Cheerleader123 3 1 7 / 23 / 2011 I did n ' t like these at all they did not taste like donuts and they were not fluffy . I will not make these ever again Read more Eric 7 2 / 17 / 2008 This is a great recipe . I have followed it more than a dozen times and I have tried variations . Most of the failures reported here are yeast - bread related . This , of course , means that you must t . . . HomeEcLady 5 2 1 / 20 / 2006 These were absolutely delicious ! Not Krispy Kreme in texture , but I think they are as close as you can get at home and the taste was RIGHT ON THE MONEY ! * I saw where someone said they would . . . JIMBO6 0 3 / 22 / 2004 I really liked this recipe , the donuts tasted very good . However , I omitted the half cup of warm water and sprinkled the yeast directly into the milk . Reducing the liquid allowed the dough to . . . Sherise Montie 839 67 2 / 28 / 2007 These are a little time consuming but are worth the effort ! ! First of all , the recipe made almost double the amount stated , but that may have been due to my using a glass instead of a regular do . . . Brooke 17 7 / 31 / 2006 Glaze does n ' t have to be anything more than 10x sugar and a little milk and perhaps a splash of vanilla . . heat the mixture in the microwave til it crystallizes and it will stand the test of a d . . . Corkygal 0 2 5 / 9 / 2003 I live in England and I was looking for a recipe similiar to a Krispy Kreme from the US or Tim Hortons in Canada , and this recipe is it . They are so good that they are to die for and they were . . . 10 / 8 / 2002 I have never visited the doughnut shops these doughnuts are named after and now I ' ll never have to when I can produce such fabulous product right in my own home ! I saved some time by placing AL . . . Meryl 58 11 2 / 19 / 2006 This recipe delivered * exactly * what it said it would . The doughnuts tasted really ( ahem ) crispy and creamy but were slightly heavier than the store - bought ones ( which is , I think , more the fau . . . TAPPIES 12 / 20 / 2002 I was amazed - my first time making these I came darned close to those glazed donuts we all love ( and ca n ' t yet get where I live ) ! I am looking forward to my next batch . : - ) I tried both lar . . . More Reviews | [
"Crispy and Creamy Doughnuts",
"Recipe"
] |
http://allrecipes.com/recipe/47763/mustard-based-bbq-sauce/ | Home Recipes Side Dish Sauces and Condiments Sauces BBQ Sauce Mustard Based BBQ Sauce 122 made it | 60 reviews 0 Recipe by : JFREE44 " This is a great version of the traditional mustard based bbq sauce . Most sauces are ketchup based , but in the South we prefer the mustard variation . You oughta try it at least once . " I Made It Print Pin Share Ingredients 53 1 cup prepared yellow mustard 1 / 4 cup honey 1 / 4 cup light brown sugar 1 / 4 cup white vinegar ground black pepper to taste Add all ingredients to list Directions Prep 2 m Cook 5 m Ready In 7 In a saucepan over medium heat , stir together the mustard , honey , brown sugar and vinegar . Season with black pepper . Bring to a boil , and let simmer for 5 minutes . Pour over cooked pulled pork or beef . If you want more flavor , let the meat simmer in the sauce for about 30 minutes . Footnotes Partner Tip Try using a Reynolds ® slow cooker liner in your slow cooker for easier cleanup . Nutrition Facts Per Serving : 53 calories ; 0.8 g fat ; 11.4 g carbohydrates ; 0.9 g protein ; 0 mg cholesterol ; 238 mg sodium . Full nutrition I made it ! Share Explore more A Very Popular BBQ Sauce BBQ Sauce Vinegar Based BBQ Sauce Simple BBQ Sauce BBQ Sauce 184 recipes Last Minute BBQ Recipes and Party . . . By : Allrecipes Staff Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 60 Rate and review My review Edit review 72 Ratings Most helpful positive review Avatar26 71 1 9 / 4 / 2006 This is a great base sauce or paint for pork , especially ribs or pulled pork sandwiches . My personal taste leans towards something with more bite , so I add a hint of Worchestershire saucea , gar . . . Read more Most helpful critical review Cristiesc 0 12 12 / 22 / 2006 The idea of a mustard BBQ sauce really only hits home in South Carolina and Northern GA . It is very popular down there and is what I grew up on . This recipe is a little different , we use apple c . . . Read more Cristiesc 0 12 12 / 22 / 2006 The idea of a mustard BBQ sauce really only hits home in South Carolina and Northern GA . It is very popular down there and is what I grew up on . This recipe is a little different , we use apple c . . . Avatar26 71 1 9 / 4 / 2006 This is a great base sauce or paint for pork , especially ribs or pulled pork sandwiches . My personal taste leans towards something with more bite , so I add a hint of Worchestershire saucea , gar . . . FENNELLBOP 10 11 / 21 / 2002 Wonderful ! ! ! ! ! ! ! nicki 2 10 / 25 / 2010 awesome recipe ! we decreased the honey and brown sugar a bit , increased the vinegar , added garlic , ginger , paprika and a splash or two of vodka and poured a double batch over a large shredded p . . . tomato - tomata 127 36 9 / 22 / 2004 Really great recipe . . .allthough where I come from we call it Honey Mustard Sauce and not BBQ sauce . Bill L . 9 / 18 / 2006 In the cooking process I added 1 / 3 cup finely chopped yellow onions . . It seemed to round out the flavor . Lalabee 37 11 7 / 21 / 2012 This sauce is fantastic for my sister - in - law since she is allergic to tomatoes , she really misses having BBQ sauce but having found this , she can again enjoy is basted on ribs or chicken it ' s de . . . Sara Ann Homan 39 9 3 / 20 / 2007 My fiancee was stationed in NC for years and this took him right back to his days in the Marines ! I served the sauce over a pulled pork sandwich ( made from loin ) with toasted bun and carolina sl . . . DaytonaLori 85 16 8 / 2 / 2010 GREAT traditional Carolina mustard BBQ sauce . Very simple , but good and tangy . More Reviews | [
"Mustard Based BBQ Sauce",
"Recipe"
] |
http://allrecipes.com/recipe/50281/mushy-peas-i/ | Home Recipes Side Dish Vegetables Green Peas Mushy Peas I 105 made it | 65 reviews Recipe by : Stella " Mushy Peas are a great side dish with fried cod or salmon . Note : You can add more liquid ( water or cream ) depending how mushy you want your peas . Use low fat milk if you ' re calorie - conscious . " I Made It Print Pin Share Ingredients 132 On Sale What ' s on sale near you . On 1 ( 10 ounce ) package frozen green peas 1 / 4 cup heavy cream 1 tablespoon butter 1 / 2 teaspoon salt 1 / 2 teaspoon freshly ground black pepper Add all ingredients to list Directions Prep 5 m Cook 10 m Ready In 15 Bring a shallow pot of lightly salted water to a boil over medium - high heat . Add frozen peas , and cook for 3 minutes , or until tender . Drain peas , and transfer to a blender or large food processor . Add cream , butter , salt and pepper to peas , and process until blended , but still thick with small pieces of peas . Adjust seasonings to taste , and serve immediately . Nutrition Facts Per Serving : 132 calories ; 8.7 g fat ; 10.3 g carbohydrates ; 4.1 g protein ; 28 mg cholesterol ; 396 mg sodium . Full nutrition I made it ! Share Explore more Cream Peas Peas with Mushrooms Lemon Pepper Peas Mushy Peas II Green Pea Side Dishes 66 recipes Undercover Cauliflower Caught 8 De . . . By : Carl Hanson Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 65 Rate and review My review Edit review 84 Ratings Most helpful positive review MOLLE888 944 774 9 / 19 / 2006 My boyfriend and I just returned from the UK and we fell in love with mushy peas while we were over there . I was delighted to find a recipe for them on allrecipes , however I was really skeptical . . . Read more Most helpful critical review Akrotiri 0 2 3 / 10 / 2008 TIP : For authentic mushy peas as served in English / Irish pubs , you never start with canned or frozen peas . This is an easy basic recipe to which you can add seasonings , that I will be bringing t . . . Read more Akrotiri 0 2 3 / 10 / 2008 TIP : For authentic mushy peas as served in English / Irish pubs , you never start with canned or frozen peas . This is an easy basic recipe to which you can add seasonings , that I will be bringing t . . . mrs . Z 96 8 1 / 9 / 2009 Peas are always a great side dish , however if you are looking for AUTHENTIC mushy peas , you need to use marrowfat peas and follow the directions . Being from England , i am fussy about my peas and . . . MOLLE888 944 774 9 / 19 / 2006 My boyfriend and I just returned from the UK and we fell in love with mushy peas while we were over there . I was delighted to find a recipe for them on allrecipes , however I was really skeptical . . . vanessajbaca 232 63 8 / 26 / 2007 These came out great . I boiled three cloves of garlic with the peas , then mushed them up together , then added fat - free creamer , a spoonful of sour cream , and eyeballed the butter and salt and pe . . . Kate 117 15 11 / 21 / 2006 Best peas ever . I did not want mine so pureed , so I just used a hand held potato masher to mush them up with the butter , cream , salt , and pepper and they turned out GREAT ! ! foodie77 121 62 12 / 23 / 2006 I have made this recipe twice - once as is and the second time I substituted chicken stock for the heavy cream and added a teaspoon of wasabi powder . Loved both versions ! cowgirll 1k 1k 1 / 3 / 2007 This was perfect ! I ' ve never been a huge fan of peas , do n ' t mind them , but they ' re not one of my favorites . My fiancee , on the other hand , LOVES peas , so I try to come up with different ways to . . . CookingMama 96 47 10 / 14 / 2008 Not bad . I am not a pea lover , but my husband adores them , so I needed a recipe that I might want to eat too . It was actually pretty good . I think next time I will use less pepper and perhaps . . . melpy 133 3 / 15 / 2007 While both of us like it the taste was n ' t much different from actual peas . I did like the consistency so I guess if you want something like that and are n ' t making potatoes it might be better . Wi . . . More Reviews | [
"Mushy Peas",
"Recipe",
"Stella"
] |
http://allrecipes.com/recipe/51535/fresh-southern-peach-cobbler/ | Home Recipes Desserts Fruit Desserts Peach Desserts Watch Fresh Southern Peach Cobbler 5k made it | 2k reviews 42 Recipe by : aeposey " I ' ve been experimenting with cobbler for some time and this recipe is the final result . Loved by all . Use fresh Georgia peaches , of course ! " Featured in Allrecipes Magazine — Subscribe ! Save I Made It Print Pin Share Ingredients 4 562 On Sale What ' s on sale near you . On 8 fresh peaches - peeled , pitted and sliced into thin wedges 1 / 4 cup white sugar 1 / 4 cup brown sugar 1 / 4 teaspoon ground cinnamon 1 / 8 teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all - purpose flour 1 / 4 cup white sugar 1 / 4 cup brown sugar 1 teaspoon baking powder 1 / 2 teaspoon salt 6 tablespoons unsalted butter , chilled and cut into small pieces 1 / 4 cup boiling water MIX TOGETHER : 3 tablespoons white sugar 1 teaspoon ground cinnamon Add all ingredients to list Directions Prep 20 m Cook 40 m Ready In 1 h Preheat oven to 425 degrees F ( 220 degrees C ) . In a large bowl , combine peaches , 1 / 4 cup white sugar , 1 / 4 cup brown sugar , 1 / 4 teaspoon cinnamon , nutmeg , lemon juice , and cornstarch . Toss to coat evenly , and pour into a 2 quart baking dish . Bake in preheated oven for 10 minutes . Meanwhile , in a large bowl , combine flour , 1 / 4 cup white sugar , 1 / 4 cup brown sugar , baking powder , and salt . Blend in butter with your fingertips , or a pastry blender , until mixture resembles coarse meal . Stir in water until just combined . Remove peaches from oven , and drop spoonfuls of topping over them . Sprinkle entire cobbler with the sugar and cinnamon mixture . Bake until topping is golden , about 30 minutes . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 562 calories ; 17.6 g fat ; 99.4 g carbohydrates ; 3.5 g protein ; 46 mg cholesterol ; 400 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 2k Rate and review 3460 Ratings Most helpful positive review PIXIE_BIT 192 41 7 / 29 / 2003 This is a good peach cobbler - just the right spices and sweetness . You should note however the amount of baking powder - this is a very " cake - like " cobbler . Also , the amount of cinammon - sugar . . . Read more Most helpful critical review southerncook 93 37 3 / 24 / 2009 This is an okay recipe . To me though , it ' s not a peach cobbler , it ' s peaches and biscuits . I live in the south and I do n ' t know why this would be called southern peach cobbler . It was way to dry . . . Read more Reviews : Most helpful PIXIE_BIT 192 41 7 / 29 / 2003 This is a good peach cobbler - just the right spices and sweetness . You should note however the amount of baking powder - this is a very " cake - like " cobbler . Also , the amount of cinammon - sugar . . . Mike Schoenbacher 581 103 7 / 26 / 2003 This is the best cobbler I have tasted ! Family went nuts over it . Easy , too ! I will make this again , for sure . I would include details on peeling the peaches for newbies . Place the peaches in bo . . . DannyBoy 4 32 8 / 29 / 2007 This recipe is delicious . I have two suggestions to improve it though . First , I used fresh peaches from my boss ' s peach tree - some of them were quite under - ripe - and the recipe still came o . . . judih 3 1 9 / 15 / 2008 This is a very good recipe , but having been born and reared in the south , I remember all my mother ' s ( and grandmother ' s ) cobblers having a crust on top ( not just spoonfuls dropped over it , but a . . . ABoston 255 127 12 / 26 / 2006 Coming from the Peach State , I ' m really picky about peach cobbler . This recipe is fantastic ! I made it with fresh peaches that were about to spoil in a day or two , so I ended up using all I had . . . patreesha 0 4 3 / 5 / 2007 This is absolutely one of my favorite recipes that I ' ve tried so far . The ingredient proportions are right on the mark , and the procedure is so easy . I tried boiling the peaches to peel them , as . . . 4HMAMA 64 6 / 13 / 2007 Made this fabulous dessert with my diabetic husband in mind for a church gathering . I used regular Splenda & Splenda Brown Sugar in place of the sugars , and served with sugar free ice cream . My . . . MELINALEORA 0 1 5 / 21 / 2003 First , if you use salted butter cut back on the amount of salt that the recipe calls for by half otherwise the recipe will be really salty . Second , instead of baking it for thirty minutes cut t . . . VANSANT 153 70 8 / 22 / 2003 As a southern girl , I ' ve had many variations of peach cobbler . This one definitely tops them all . I too cut my peaches into thicker wedges , 4 tbsp cornstarch and 8 tbsp butter . More Reviews | [
"Southern Peach Cobbler",
"Recipes"
] |
http://allrecipes.com/recipe/53367/chicken-with-rice-and-gravy/ | Home Recipes Meat and Poultry Chicken Chicken Breasts Chicken with Rice and Gravy 186 made it | 99 reviews 3 Recipe by : ANISSA925 " Chicken breasts are seasoned and fried , then served with rice and a creamy gravy . A family original , my family members request this all the time ! ! " I Made It Print Pin Share Ingredients 659 On Sale What ' s on sale near you . On 2 cups long - grain white rice 4 cups water 4 boneless , skinless chicken breasts 3 tablespoons butter 1 cup all - purpose flour 1 / 2 teaspoon salt 1 / 4 teaspoon ground black pepper 1 / 4 teaspoon ground paprika 1 / 4 teaspoon dried thyme 3 / 4 cup cold water 1 / 4 teaspoon salt Add all ingredients to list Directions Prep 15 m Cook 30 m Ready In 45 Place rice in a saucepan with 4 cups of water . Bring to a boil , then reduce heat to low , cover and simmer for 20 minutes or until rice is tender . Prepare chicken while the rice is cooking . In a medium bowl , stir together the flour , 1 / 2 teaspoon salt , pepper , paprika , and thyme . Use a finger to grind the thyme to a powder in the palm of your hand before adding . Coat the chicken breasts in the flour mixture . Reserve 2 tablespoons of the flour mixture for the gravy . Melt butter in a large skillet over medium heat . Place chicken in the skillet , and cook for about 10 minutes on each side , until the chicken is golden brown , and the juices run clear . Remove chicken from the pan , leaving the drippings and crusty bits in . Whisk together 3 / 4 cup water , 2 tablespoons of the flour mixture , and 1 / 4 teaspoon salt . Whisk into the skillet , scraping the browned bits from the bottom of the pan . Cook over medium heat , stirring constantly , until thick and bubbly . Add additional water 1 tablespoon at a time if the gravy is too thick . Serve chicken alongside rice topped with gravy . Nutrition Facts Per Serving : 659 calories ; 11 g fat ; 98 g carbohydrates ; 37.2 g protein ; 91 mg cholesterol ; 579 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 99 Rate and review My review Edit review 131 Ratings Most helpful positive review Mandy L 690 145 7 / 27 / 2007 My family absolutely loved this dish . The only changes I made were to use chicken broth in place of the water and added more pepper . Otherwise I feel the gravy would have been a bit bland . Pe . . . Read more Most helpful critical review MexicoKaren 1k 65 1 / 6 / 2013 This is a recipe that I make often , but it would benefit from a slight change in technique . Those of you that complain about the gravy should try this : Add a few TBS of butter to the pan when th . . . Read more Mandy L 690 145 7 / 27 / 2007 My family absolutely loved this dish . The only changes I made were to use chicken broth in place of the water and added more pepper . Otherwise I feel the gravy would have been a bit bland . Pe . . . I ' m nuts too . . . 2k 703 7 / 10 / 2003 YUM ! I just have to say that I am HORRIBLE at # 1 frying foods & # 2 making gravy , however , this was a SUCCESS ! I LOVED the fact that there was no egg ( lil ' guy is allergic ) and the whole preper . . . MexicoKaren 1k 65 1 / 6 / 2013 This is a recipe that I make often , but it would benefit from a slight change in technique . Those of you that complain about the gravy should try this : Add a few TBS of butter to the pan when th . . . Linda 191 131 7 / 29 / 2008 Wow ! I tried something new and I like it ! I have never made gravy this way and it was easier than expected . The chicken tasted really juicy too . The only downside is having to wait for the chick . . . JOJO97000 929 2 I love chicken and rice with gravy but I will and do improvise . I wanted to respond , respectfully , to some negativities that I see throughout this recipe site . As a cook and parent we all know . . . LINDA MCLEAN 3k 2k 8 / 22 / 2007 Quick and easy dish to which I added carrots , onions , celery , peas and chicken broth instead of water . Added in a few more seasonings and a small splash of Gravy Master . Comforting and good Anis . . . CupcakePolly 351 222 3 / 13 / 2010 this recipe was freaking awesome ! I did n ' t have thyme so i just added some parsley and garlic and onion powder . The seasoning was perfect . I used chicken tenders instead of breast and used chick . . . Don Reilly 300 85 12 / 2 / 2005 I substituted white wine for the water in the gravy and it was delicious . The kids did n ' t like it that much , but the adults loved it . It was very flavorful . One problem that I had was that wh . . . DMM104 121 42 12 / 30 / 2007 This was fantastic ! A perfect weekday meal . I listened to other reviewers and used broth for the gravy , added a pinch of pepper , a tablespoon of whole milk at the end to desired consistency . . . . More Reviews | [
"Chicken with Rice and Gravy",
"Recipe"
] |
http://allrecipes.com/recipe/55855/donair/ | Home Recipes Main Dish Sandwiches Gyros Donair 35 made it | 31 reviews 0 Recipe by : SABMAN " Donairs are a delicacy prevalent in the Canadian east coast , and certainly centered on the City of Halifax , they are very simple to prepare and very delicious . Make a double batch of the meatloaf , and freeze the second loaf for later , in fact the second loaf will be better ! When cold you can slice it thinner and fry up the slices in the frying pan as you need them . " I Made It Print Pin Share Ingredients 517 1 1 / 2 pounds ground beef 1 / 3 cup bread crumbs 1 teaspoon cayenne pepper ( optional ) 1 1 / 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground black pepper 1 / 2 teaspoon salt 2 / 3 cup nonfat evaporated milk 2 / 3 cup sugar 1 / 3 cup vinegar 6 pita bread rounds 3 tomatoes , chopped 1 large onion , chopped Add all ingredients to list Directions Prep 20 m Cook 3 h 50 m Ready In 4 h 10 Preheat the oven to 300 degrees F ( 150 degrees C ) . In a medium bowl , mix together the ground beef , bread crumbs , cayenne pepper , paprika , onion powder , garlic powder , ground black pepper , and salt . Press into an 8x8 inch square baking dish , or casserole dish . Bake for 2 hours in the preheated oven , until cooked through . Set aside to cool for at least 1 / 2 hour , the meat will slice even better if it is actually chilled completely . To make the sauce , combine the evaporated milk , sugar and vinegar in a jar with a lid , and shake well to blend . Set aside to thicken . Heat a large skillet over medium - high heat , and slice off thin slices of the meat loaf . Fry the slices briefly in the hot skillet , until browned on each side . Remove from the skillet , and keep warm . Flick a little water onto the hot skillet , and brown the pita breads a little on each side to soften . Load up one side of pitas with meat slices , tomatoes and onion . Spoon sauce over the filling , and fold pitas in half , then towards the center . Voila , you ' re eating ! Nutrition Facts Per Serving : 517 calories ; 14.6 g fat ; 67.4 g carbohydrates ; 28.1 g protein ; 70 mg cholesterol ; 659 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 31 Rate and review My review Edit review 36 Ratings Most helpful positive review GOGOJO 39 4 1 / 5 / 2005 this is a great donair recipe , but you have to put in oregano . I usally make about 3lbs at a time . Do not use low fat milk . When making the sauce alway mix equal amounts of sugar and can milk , ( . . . Read more Most helpful critical review DASHRIPROCK 1 1 4 / 24 / 2004 firstly u should never use low fat canned milk , always use whole can milk . never mix the sauce in a plastic bowl , it wont set up . the ingredients listed are good but it is missing the most impor . . . Read more DASHRIPROCK 4 / 24 / 2004 firstly u should never use low fat canned milk , always use whole can milk . never mix the sauce in a plastic bowl , it wont set up . the ingredients listed are good but it is missing the most impor . . . GOGOJO 39 4 1 / 5 / 2005 this is a great donair recipe , but you have to put in oregano . I usally make about 3lbs at a time . Do not use low fat milk . When making the sauce alway mix equal amounts of sugar and can milk , ( . . . Michelle 179 17 2 / 16 / 2004 I too have not lived in Halifax for 6 years now , but managed to find a donair recipe a couple years back . This recipe is good , but try this for improvement ; for the meat add a teaspoon of orega . . . Dennis B 5 / 11 / 2010 Alternate sauce recipe : Use a can of sweetened condensed milk , grate 1 - 2 cloves of garlic into a fine paste and wisk it in . Add 1 / 4 C of white vinegar and wisk it quickly , but not too much ( 10 - . . . Mary Helen 15 5 5 / 10 / 2009 Good Recipe . As someone who has grown up in Halifax , enjoying this amazing treat , I agree that it needs a little oregano . It is a strong herb , but gives you that authentic taste . The only sug . . . Steph 2007 0 7 / 5 / 2007 I have lived in Nova Scotia and have not been back in years . I craved donairs and found this recipe . The recipe was great especially the second day since I could slice the meat thinner after i . . . SWEETNOTHINGS 50 63 8 / 17 / 2008 kudos for idea ! ! I was so excited to try this but it really did n ' t do justice to the donairs out here in BC ( IMO ) . There are some adjustments to be made as other reviewers have noted . The sauce . . . Kate 3 6 / 16 / 2009 This donair recipe was GREAT ! TAYTAR 31 17 1 / 29 / 2004 I went to university in Halifax and have been jonesing for a donair for sooooooooo long - for that I ' m giving this recipe 4 stars , however . . .it ' s not quite the same as pizza corner . I think the me . . . More Reviews | [
"Donair"
] |
http://allrecipes.com/recipe/57028/amazingly-good-eggnog/ | Home Recipes Drinks Eggnog Watch Amazingly Good Eggnog 1k made it | 835 reviews 21 Recipe by : NATALIESMOM " It ' s taken me several years to perfect this recipe . Now everyone asks , ' When are you making the eggnog ? ! ' This uses cooked eggs for safety , and you can use more or less rum to taste . It ' s a bit of work to make , but well worth it . You ' ll never buy store - bought eggnog again ! Enjoy ! " Featured in Allrecipes Magazine — Subscribe ! I Made It Print Pin Share Ingredients 4 cups milk 5 whole cloves 1 / 2 teaspoon vanilla extract 1 teaspoon ground cinnamon 12 egg yolks 1 1 / 2 cups sugar 2 1 / 2 cups light rum 4 cups light cream 2 teaspoons vanilla extract 1 / 2 teaspoon ground nutmeg Add all ingredients to list Directions Prep 20 m Cook 8 m Ready In 6 h 28 Combine milk , cloves , 1 / 2 teaspoon vanilla , and cinnamon in a saucepan , and heat over lowest setting for 5 minutes . Slowly bring milk mixture to a boil . In a large bowl , combine egg yolks and sugar . Whisk together until fluffy . Whisk hot milk mixture slowly into the eggs . Pour mixture into saucepan . Cook over medium heat , stirring constantly for 3 minutes , or until thick . Do not allow mixture to boil . Strain to remove cloves , and let cool for about an hour . Stir in rum , cream , 2 teaspoon vanilla , and nutmeg . Refrigerate overnight before serving . I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 835 Rate and review My review Edit review 1033 Ratings Most helpful positive review INDIANA70 1 2 12 / 19 / 2002 This was extremely smooth and tasty . Will definitely make it again ! I left out the rum since we do n ' t drink but left everything else the same . Read more Most helpful critical review TraceyH 30 8 12 / 27 / 2005 I am sooo so sorry but I nor my family that I had over for Christmas dinner liked this eggnog . It was too strong in the liquor taste . We could n ' t drink it at all and believe me , we are not a f . . . Read more INDIANA70 1 2 12 / 19 / 2002 This was extremely smooth and tasty . Will definitely make it again ! I left out the rum since we do n ' t drink but left everything else the same . Chloe17 11 12 / 23 / 2005 Great recipe . I added only half the amount of eggs and less cream than the recipe called for and it was still delicious . If the eggs curdle , place the mixture in a bowl on top of a large bowl . . . DC Girly Girl 504 419 10 / 9 / 2006 Whoa nelly ! I used a double boiler for heating the milk . Instead of whisking the milk mixture into the eggs and then back into the double boiler , I just tempered the eggs with about 1 / 2 cup of t . . . AmberChristine 32 15 1 / 9 / 2009 So the negative reviews almost scared me away , but after I read " If you do n ' t like this recipe , you do n ' t like eggnog . " I decided to give it a shot and they were RIGHT ! I followed suggestions of . . . TraceyH 30 8 12 / 27 / 2005 I am sooo so sorry but I nor my family that I had over for Christmas dinner liked this eggnog . It was too strong in the liquor taste . We could n ' t drink it at all and believe me , we are not a f . . . ANGELALEGNA 82 12 / 23 / 2002 Living in Belgium I can not buy eggnog at the grocery , in fact Belgians have not heard of eggnog ! I have found this recipe to be on of the best ! I am now on a quest to introduce this eggnog . . . ANDYANDJENNY 10 12 / 28 / 2004 good but we did n ' t cook the egg yolk mixture in the sauce pan . and we also beat the egg whites until stiff peaks formed and then stired that into the eggnog to make it thicker and creamery . BEAUANDLILYSMOM 9 19 12 / 22 / 2007 great recipe ! 1st time i ' ve made eggnog . i wanted to make sure i got it right and looked at a lot of different recipes , tips and techniques . alton brown , from good eats suggest to first beat . . . ROBYNBNB 1k 273 12 / 23 / 2005 Yep , amazingly good stuff ! ! I used half & half cream and a 1 / 4 less sugar . I seperated about 1 / 2 of it without the rum ( for my nephew & me ) and 1 / 2 ' d the rum . A keeper to be sure ; - ) I made this . . . More Reviews | [
"Amazingly Good Eggnog",
"recipe"
] |
http://allrecipes.com/recipe/60315/original-steak-tartare/ | Home Recipes Meat and Poultry Beef Steaks Original Steak Tartare 23 made it | 11 reviews 4 Recipe by : ITSIE " The legend goes that Tartare tribes when fighting in the past did n ' t even have time to stop and cook their food . They are said to have kept the meat underneath their saddles and mince it in this way . Today this dish is a gourmet classic . This dish is eaten like a pate , spread on a piece of warm toast with fresh tomato and onion rings on top . It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw . I Made It Print Pin Share Ingredients 231 1 pound finely ground beef tenderloin 1 teaspoon brown mustard 1 / 2 teaspoon hot pepper sauce ( e.g. Tabasco ™ ) , or to taste 1 teaspoon Worcestershire sauce 1 teaspoon brandy 1 pinch salt , or to taste ground white pepper to taste 1 egg Add all ingredients to list Directions Prep 10 m Ready In 40 m In a medium bowl , mix together the beef , mustard , hot pepper sauce , Worcestershire sauce , brandy , salt , pepper and egg until well blended . Arrange the meat in a neat pile on a glass dish , and cover with aluminum foil . Refrigerate for 30 minutes to allow the flavors to blend . Serve as a spread on crackers or toast . Nutrition Facts Per Serving : 231 calories ; 18.2 g fat ; 0.4 g carbohydrates ; 14.5 g protein ; 85 mg cholesterol ; 73 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 11 11 Ratings Most helpful positive review Miss Fuzzy 7 3 3 / 16 / 2008 1 . Rather than grinding , I prefer to start with a whole fresh filet and separate the meat from the fascia by scraping it with the edge of a sharp knife . There is no comparison with respect to t . . . Read more Most helpful critical review Buckwheat Queen 1k 2k 5 / 28 / 2015 As is , this recipe is just ok . I doubled the condiments for the same amount of beef and still thought it was just ok . It seems as though it is missing something - like capers and a bit of garlic . . . . Read more Miss Fuzzy 7 3 3 / 16 / 2008 1 . Rather than grinding , I prefer to start with a whole fresh filet and separate the meat from the fascia by scraping it with the edge of a sharp knife . There is no comparison with respect to t . . . MOGAN813 105 39 10 / 12 / 2003 If you love steak Tartare and can not not find it in restaurants any more , this is the answer . Eggs and beef do have to be fresh . I buy the freshed beef and have the butcher grind it . Bill Romberger 5 12 / 11 / 2008 OK kids . . . .real tartare has ancovies & worchestershire sauce . . .add them for the " adult " version and you will love it LINDA MCLEAN 3k 2k 9 / 8 / 2007 This is a once in a blue moon treat for my hubby and I . I ' m not a meat eater , but this is the exception . I will only buy the meat from our German butcher and have him grind it . There were a coup . . . Tom from Philly 98 10 1 / 9 / 2009 Not sure where Steak Tartare originated , but what I do remember is how much I enjoyed it at the Russian Tea Room and Buzzy O ' Keefe ' s Grand Central Cafe when I worked in midtown Manhattan back in . . . Nancy Lindquist Liedel 1k 56 8 / 25 / 2007 I ' ve been looking for a recipe for Beef Tartare . This is excellent . Use ONLY ground tenderloin and make sure it is VERY fresh . You are risking illness with eggs , but if they are fresh the chance . . . ANASYRIA 318 47 6 / 13 / 2008 My husband made X rated noises while eating this , so I ' ll have to assume it was awesome , as I ' m way too much of a ninny to try it . I ' m making it again for him on father ' s day so long as I can ge . . . IndianaJohn 0 1 12 / 11 / 2013 Just outstanding ! I will write - out and post the recipie on my kitchen wall , till I " own " the formula . I scaled back to a single , carnivore ' s meal . Except ; no hot pepper , and I drank the brandy . . . . Buckwheat Queen 5 / 28 / 2015 As is , this recipe is just ok . I doubled the condiments for the same amount of beef and still thought it was just ok . It seems as though it is missing something - like capers and a bit of garlic . . . . More Reviews | [
"Original Steak Tartare",
"Recipe"
] |
http://allrecipes.com/recipe/6773/simple-whole-wheat-bread/ | Home Recipes Bread Yeast Bread Whole Grain Bread Wheat Bread Watch Simple Whole Wheat Bread 3k made it | 1k reviews Recipe by : Nita Crabb " Simply a great - tasting and easy - to - make whole wheat bread . " I Made It Print Pin Share Ingredients 143 3 cups warm water ( 110 degrees F / 45 degrees C ) 2 ( .25 ounce ) packages active dry yeast 1 / 3 cup honey 5 cups bread flour 3 tablespoons butter , melted 1 / 3 cup honey 1 tablespoon salt 3 1 / 2 cups whole wheat flour 2 tablespoons butter , melted Add all ingredients to list Directions Prep 20 m Cook 30 m Ready In 3 h In a large bowl , mix warm water , yeast , and 1 / 3 cup honey . Add 5 cups white bread flour , and stir to combine . Let set for 30 minutes , or until big and bubbly . Mix in 3 tablespoons melted butter , 1 / 3 cup honey , and salt . Stir in 2 cups whole wheat flour . Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter , but still sticky to touch . This may take an additional 2 to 4 cups of whole wheat flour . Place in a greased bowl , turning once to coat the surface of the dough . Cover with a dishtowel . Let rise in a warm place until doubled . Punch down , and divide into 3 loaves . Place in greased 9 x 5 inch loaf pans , and allow to rise until dough has topped the pans by one inch . Bake at 350 degrees F ( 175 degrees C ) for 25 to 30 minutes ; do not overbake . Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard . Cool completely Nutrition Facts Per Serving : 143 calories ; 2.2 g fat ; 27.6 g carbohydrates ; 4.1 g protein ; 4 mg cholesterol ; 207 mg sodium . Full nutrition I made it ! Share Explore more Honey Whole Wheat Bread Whole Wheat Bread III Whole Wheat Bread II Easy Whole Wheat Bread Wheat Bread 93 recipes All About Flour By : Allrecipes Staff Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 1k Rate and review My review Edit review 2259 Ratings Most helpful positive review MommyFromSeattle 25 195 3 / 10 / 2008 Amazing recipe . I bake a lot of bread and this is by far one of the best Wheat breads I ' ve come by . Surprisingly , this recipe is pretty much perfect . I ' ve made it about 4 times now and it ' s fail . . . Read more Most helpful critical review jessicathiele 129 19 2 / 8 / 2011 made this to the recipe but it just didnt work . Read more MommyFromSeattle 25 195 3 / 10 / 2008 Amazing recipe . I bake a lot of bread and this is by far one of the best Wheat breads I ' ve come by . Surprisingly , this recipe is pretty much perfect . I ' ve made it about 4 times now and it ' s fail . . . BIZZYBRANDI 21 21 6 / 29 / 2003 This bread is DELICIOUS ! What I did differently was add a mixture of seeds such as sunflower , sesame , and whatever else was in the mixture . Also I add 1 cup of oats . I replace the butter with un . . . JELLYKO 24 23 3 / 16 / 2004 My family loved this bread . I took 2 of the dough loaves and froze them after they had risen and punched down . When needed , you defrost in fridge 24 hrs and place in greased pan and allow to r . . . cheesemaker 181 32 4 / 14 / 2003 This is one great recipe . I kept making it and kept adding more fresh ground golden whole wheat flour until I made it the other day with 100 % fresh ground whole wheat flour and no white flour a . . . AYZIASHA 160 42 7 / 17 / 2007 This is an awesome recipe ! I have a little trick to cut the rising time in half ~ if I ' ve just folded clothes and the dryer ' s still hot , I ' ll place the covered dough in the dryer & close the drye . . . discojoy 23 1 7 / 9 / 2007 Wow ! I have been baking bread all my life , but my loaves never turned out like this one , it is perfect . I follow the recipe exactly and never have a problem . I have been making this bread for ab . . . KNUDSENVT 0 1 1 / 29 / 2005 I love this recipe , it ' s easy and it ' s always a hit ! I usually make one or two of the loaves into cinnamon raisin bread . I roll it out , sprinkle a little water on it and then sprinkle about a . . . DivineHealth7 253 69 9 / 25 / 2005 This bread is absolutely delicious ! I scaled the recipe down to one loaf , and it came out perfectly ! This was the VERY FIRST time I made bread , so I made a few mistakes : used water that was too . . . DWALA 143 18 4 / 6 / 2005 Superb ! This ends my search for the Holy Grail of whole wheat honey breads . Thanks , Nita ! I added .25 cup sunflower seeds per loaf , and omitted the butter during baking , though did butter brush . . . More Reviews | [
"Simple Whole Wheat Bread",
"Recipes"
] |
http://allrecipes.com/recipe/6900/dumplings/ | Home Recipes Main Dish Dumplings Watch Dumplings 2k made it | 1k reviews Recipe by : Carol " My mother was one of the best cooks I ever knew . When she made stews we mostly found dumplings in them . We never ate things from packages or microwaves and you sure could taste what food was . That ' s the only way I cook today - I do n ' t use any electronic gadgets to cook with except an electric stove . " I Made It Print Pin Share Ingredients 105 1 cup all - purpose flour 2 teaspoons baking powder 1 teaspoon white sugar 1 / 2 teaspoon salt 1 tablespoon margarine 1 / 2 cup milk Add all ingredients to list Directions Prep 5 m Cook 15 m Ready In 20 Stir together flour , baking powder , sugar , and salt in medium size bowl . Cut in butter until crumbly . Stir in milk to make a soft dough . Drop by spoonfuls into boiling stew . Cover and simmer 15 minutes without lifting lid . Serve . To make parsley dumplings , add 1 tablespoon parsley flakes to the dry ingredients . Footnotes Partner Tip Try using a Reynolds ® slow cooker liner in your slow cooker for easier cleanup . Nutrition Facts Per Serving : 105 calories ; 2.4 g fat ; 18 g carbohydrates ; 2.8 g protein ; 2 mg cholesterol ; 386 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 1k Rate and review My review Edit review 1289 Ratings Most helpful positive review JulesDiner 24 17 11 / 1 / 2005 Outstanding ! Absolutely outstanding ! My darling hubby has been asking for chicken and dumplings for months . With the weather turning a bit cooler , I decided to give this recipe a try . I was . . . Read more Most helpful critical review Gavi 0 1 11 / 19 / 2011 I found that forming the dough into small balls , keeps the dumplings from falling apart . Read more JulesDiner 24 17 11 / 1 / 2005 Outstanding ! Absolutely outstanding ! My darling hubby has been asking for chicken and dumplings for months . With the weather turning a bit cooler , I decided to give this recipe a try . I was . . . TAHLI 0 7 6 / 21 / 2002 I made these to go in " Grandma ' s Chicken Noodle Soup " and instead of making large dumplings , I made very small ones as requested by my kids , so that they would be bite sized . The recipe was eas . . . SERNARAMA 88 32 12 / 14 / 2002 I am traumatized from a childhood of eating Bisquick dumplings . This recipe has healed me ! I made a simple chicken soup by boiling the chicken and adding carrots , celery and a few potatoes . The . . . Leslie Schnare Harnish 217 83 6 / 15 / 2009 I used cooking oil for the fat . They came out great . The secret my mom taught me to making " dough boys " as we used to call them is to dip your spoon in the liquid between each dumpling so that . . . CALIFORNIA GIRL 570 15 11 / 28 / 2001 Good recipe . One taster said it tasted like a biscuit . The buttermilk dumplings I made at the same time were " voted " better . I ' ve read that melting the butter and adding it with the milk has the . . . MAJEC 668 188 10 / 3 / 2002 I wanted to make the Chicken and Dumplings III , submitted by Melissa , but I did n ' t have any canned bisquits . Since it was raining I really did n ' t want to go to the store so I looked up dumpling . . . LOLLIEY 13 2 / 9 / 2003 These dumpling were yummy ! One thing that drew me to try them was there was no egg ! I love eggs , but not overpowering the flavor of the dumplings . They were easy to make . The only thing if you a . . . foodiemonster 544 26 2 / 2 / 2011 Food Processor Version : WOW ! This is the first time I ever made homemade dumplings , fluffy , delicious and much healthier than ready made biscuit dough . I made them in a food processor IN SECONDS . . . Lisa 217 238 3 / 29 / 2002 Great Dumpling recipe ! Will make it again . More Reviews | [
"Dumplings",
"Recipe"
] |
http://allrecipes.com/recipe/69214/creamy-dill-dip-ii/ | Home Recipes Appetizers and Snacks Dips and Spreads Cheese Dips and Spreads Creamy Dill Dip II 62 made it | 40 reviews 1 Recipe by : LIQUIDFREQUENCY " Multipurpose dip for veggies , chips , etc . . and no mayonnaise ! Easy to double , or halve . If you do not have fresh dill , use 1 / 3 the amount of dried dill . " I Made It Print Pin Share Ingredients 81 On Sale What ' s on sale near you . On 1 ( 8 ounce ) package cream cheese , at room temperature 1 cup sour cream 2 tablespoons finely chopped green onions 1 / 2 teaspoon salt 2 tablespoons chopped fresh dill weed 1 / 2 teaspoon minced garlic ( optional ) 2 tablespoons milk ( optional ) Add all ingredients to list Directions Prep 5 m Ready In 5 m In a medium bowl , blend cream cheese and sour cream with an electric mixer until smooth . Mix in green onions , salt , dill and garlic . Refrigerate for at least 30 minutes to blend flavors . If the dip is too thick after chilling , stir in milk 1 tablespoon at a time until you reach your desired consistency . Nutrition Facts Per Serving : 81 calories ; 7.9 g fat ; 1.2 g carbohydrates ; 1.6 g protein ; 22 mg cholesterol ; 123 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 40 Rate and review My review Edit review 48 Ratings Most helpful positive review RAZZMATAZZ 228 239 1 / 1 / 2005 I tried out three dip recipes from this website at the same time to compare them and this was the best - at least as a dip for raw vegetables , which is what I wanted . It has a nice , creamy text . . . Read more Most helpful critical review Melissa 204 27 6 / 19 / 2006 Tasted only the cream cheese . This would have been better with only the sour cream . Read more RAZZMATAZZ 228 239 1 / 1 / 2005 I tried out three dip recipes from this website at the same time to compare them and this was the best - at least as a dip for raw vegetables , which is what I wanted . It has a nice , creamy text . . . Sarah Jo 1 5k 5 / 29 / 2011 I made this early this morning so it would have time to sit and combine flavors before dinner . I used both reduced fat cream cheese and reduced fat sour cream . I thought this was quite good , the . . . Katherine 192 16 7 / 18 / 2007 I used fat free cream cheese and low fat sour cream and this was soooo good ! It was a big hit at a party and no one would ever guess I cut corners on the fat content . I served it with carrots , c . . . Kat 44 23 1 / 14 / 2006 Exactly what I wanted . The store here never has anything but ranch dip which I ca n ' t stand . I used fat free sour cream and it came out great , I did n ' t even have to add any milk . I did n ' t have . . . lalynnhussey 771 107 5 / 13 / 2006 I really liked this dip , even though my husband said it was lacking something . I ended up putting WAY more dill and g . onions than called for . I also added garlic powder rather than minced . It . . . TARENELLA 55 38 10 / 24 / 2006 This was very easy in a mini food processor . I used an entire blister pack of " baby " dill , and it was still not enough for me . I used one and a half cloves garlic , and it was a bit much for othe . . . LOLA7272 128 39 9 / 16 / 2006 Super thick ! I used dried dill and found that I could have used a little more than the recipe calls for , it tasted more like garlic than dill . kacie72 97 21 2 / 6 / 2005 This was a good dill recipe . I need much more than 2 T of milk to get the consistency I wanted . I served it with carrot sticks and hawaiian bread . naples34102 0 3k 2 / 11 / 2011 This is a dip that will make me more inclined to reach for raw vegetables . ( Unlike Hubs , I really do n ’ t do “ cold and crunchy ” too well ) I substituted a little garlic powder for the raw garlic , . . . More Reviews | [
"Creamy Dill Dip II",
"Recipe"
] |
http://allrecipes.com/recipe/6947/english-muffins/ | Home Recipes Bread Yeast Bread English Muffins Watch English Muffins 1k made it | 544 reviews 7 Recipe by : LindaPinda " I ' ve used this delicious recipe for about 29 years . They are very good . . . much better than any store - bought English Muffins I ' ve ever had . " Save I Made It Print Pin Share Ingredients 18 190 On Sale What ' s on sale near you . On 1 cup milk 2 tablespoons white sugar 1 ( .25 ounce ) package active dry yeast 1 cup warm water ( 110 degrees F / 45 degrees C ) 1 / 4 cup melted shortening 6 cups all - purpose flour 1 teaspoon salt Add all ingredients to list Directions Prep 25 m Cook 20 m Ready In 2 h 15 Warm the milk in a small saucepan until it bubbles , then remove from heat . Mix in the sugar , stirring until dissolved . Let cool until lukewarm . In a small bowl , dissolve yeast in warm water . Let stand until creamy , about 10 minutes . In a large bowl , combine the milk , yeast mixture , shortening and 3 cups flour . Beat until smooth . Add salt and rest of flour , or enough to make a soft dough . Knead . Place in greased bowl , cover , and let rise . Punch down . Roll out to about 1 / 2 inch thick . Cut rounds with biscuit cutter , drinking glass , or empty tuna can . Sprinkle waxed paper with cornmeal and set the rounds on this to rise . Dust tops of muffins with cornmeal also . Cover and let rise 1 / 2 hour . Heat greased griddle . Cook muffins on griddle about 10 minutes on each side on medium heat . Keep baked muffins in a warm oven until all have been cooked . Allow to cool and place in plastic bags for storage . To use , split and toast . Great with orange butter , or cream cheese and jam . Footnotes Partner Tip Reynolds ® parchment can be used for easier cleanup / removal from the pan . Nutrition Facts Per Serving : 190 calories ; 3.5 g fat ; 34 g carbohydrates ; 4.9 g protein ; 1 mg cholesterol ; 136 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 544 Rate and review 653 Ratings Most helpful positive review happymommyx4 146 55 10 / 18 / 2007 Wonderful recipe ! I will never buy them from the store again ! The English muffins are lovely when toasted ; light and crisp . Mine were full of nooks and crannies ! They are perfect with honey butt . . . Read more Most helpful critical review Tamra 0 1 5 / 23 / 2010 Ok , these are definitely NOT English Muffins . They are buns . Yeast raised buns . And , it ' s a decent recipe for buns . Cooking buns on a pan is unusual , but makes for a nice crust . English muf . . . Read more Reviews : Most helpful happymommyx4 146 55 10 / 18 / 2007 Wonderful recipe ! I will never buy them from the store again ! The English muffins are lovely when toasted ; light and crisp . Mine were full of nooks and crannies ! They are perfect with honey butt . . . Canuckfromthenorth 5 3 4 / 23 / 2008 Born & raised in Canada we ate English Muffins on a regular basis . To those who found that there were no nooks & crannies in their muffins try this : Poke your muffin around the edge ( where it wo . . . LORIKAE 157 73 2 / 16 / 2007 Hands down , one of the best recipes I ' ve gotten off the web ! I had to cook them over low heat , I guess my stovetop has a higher flame than some . For those who were having trouble with the nooks . . . Denise M 13 1 5 / 16 / 2009 I loved these muffins ! They were easy to make , had a light texture , and had enough nooks and crannies to suit me ! Thanks , everyone for all your tips . Here ' s my combination of tips : I added a pi . . . GODSGRRL 0 10 1 / 9 / 2002 My english muffins came out great except the interior texture of the muffin was more the consistancy of a bagel rather than an english muffin . The inside was more dense and did not have the " hol . . . Jillian 6k 2k 12 / 21 / 2010 Great recipe - but do n ' t expect these to be anything like the more famous " store bought " kind . These are definitely a bit more " dense " . I used butter - flavored shortening and instead of the gridd . . . Tamra 5 / 23 / 2010 Ok , these are definitely NOT English Muffins . They are buns . Yeast raised buns . And , it ' s a decent recipe for buns . Cooking buns on a pan is unusual , but makes for a nice crust . English muf . . . CARA ABIGAIL 3 8 / 5 / 2002 My husband and I were very impressed with this recipe ! I did have to alter the cooking of the dough : low heat for about 8 min . on each side , and frequently turning them to brown evenly . Delicio . . . GBRIDENBECKER 7 / 29 / 2000 I am still in the process of making this recipe . However , I do have a question . The recipe states to add the sugar to the shortening and milk . It also says to add the sugar to the yeast and w . . . More Reviews | [
"English Muffins",
"Recipe"
] |
http://allrecipes.com/recipe/73669/st-louis-pork-steaks/ | Home Recipes Meat and Poultry Pork Shoulder St . Louis Pork Steaks 82 made it | 34 reviews 6 Recipe by : Marcus Chavers " If you are from St . Louis or have relatives here , you know about Pork Steaks ! MMMMMM . This is a family recipe that my whole family enjoys . I hope you will as well . The seasoned cider vinegar leaves grilled pork steaks nice and juicy . " I Made It Print Pin Share Ingredients 517 On Sale What ' s on sale near you . On 5 pork shoulder steaks 1 pinch seasoned salt to taste 1 / 8 teaspoon seasoned pepper to taste 2 cups apple cider vinegar 1 1 / 2 cups water Add all ingredients to list Directions Prep 4 m Cook 45 m Ready In 49 Preheat grill to medium - low heat . Season the pork steaks on both sides with seasoned salt and seasoned pepper . In a large bowl , stir together the vinegar and water , and season with seasoned salt and seasoned pepper to taste . Lightly oil the grill grate . Place pork steaks on the grill . Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling . Continue to cook steaks to desired doneness , 10 to 15 more minutes . Discard remaining vinegar mixture . Nutrition Facts Per Serving : 517 calories ; 36.1 g fat ; 1 g carbohydrates ; 40.3 g protein ; 162 mg cholesterol ; 194 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 34 Rate and review My review Edit review 43 Ratings Most helpful positive review SUZINOHIO 149 21 8 / 4 / 2004 I tried this the frist day I read it . It turned out good , but I did make a few changes . First , I did n ' t use nearly as much basting liquid as stated , only about a cup . I addition to the salt & pe . . . Read more Most helpful critical review Mary Hardebeck Monken 309 2 6 / 6 / 2008 While this recipe is good , The Old St . Louis South Side way is to partially grill the porksteaks then transfer to a beer and bbq sauce . Simmer till the meat comes off the bone . Porksteaks can be . . . Read more Mary Hardebeck Monken 309 2 6 / 6 / 2008 While this recipe is good , The Old St . Louis South Side way is to partially grill the porksteaks then transfer to a beer and bbq sauce . Simmer till the meat comes off the bone . Porksteaks can be . . . Sammie 0 1 8 / 26 / 2005 This is hardly authentic St . Louis BBQ . Carolina BBQ uses vinegar - - never St . Louis . St . Louis would use beer over vinegar . It may be good , but it nees to be renamed . SUZINOHIO 149 21 8 / 4 / 2004 I tried this the frist day I read it . It turned out good , but I did make a few changes . First , I did n ' t use nearly as much basting liquid as stated , only about a cup . I addition to the salt & pe . . . debraw 36 3 5 / 31 / 2008 From St . Louis and I agree beer must be used . Suggestion : I grill only long enough for flavor , get cooking started and to seer the meat . Then remove steaks and submerge in bbq sauce in a pirex di . . . Richard 100 7 2 / 14 / 2009 I ' m from St . Louie also not really into the vinager thing I sear on bothsides then baste with favorite bbq sauce and stack steaks on cool part of grill . keep basting and atlernating stack for abou . . . Lorrie 9 1 5 / 25 / 2009 I ' m also from St . Louis and love these ! The vinegar thing is the key . We boil ours in vinegar first and they get so tender and juicy , then we throw them on the grill to finish them off . AWESOME ! . . . JavaMama 91 47 6 / 10 / 2007 O , wow . . . this was amazing . I did tweak the seasonings a bit , adding liquid smoke , garlic and onion powders . Only had 2 steaks , made about 1 cup marinade , basted every couple of minutes . . . PERFE . . . Momof2 619 906 6 / 5 / 2005 Oh my YUM . I am from St . Louis and I have missed these pork steaks . I lost my recipe for these a while back . . .and thank goodness someone else posted this . You do n ' t really need all that basti . . . Michelle C 138 23 8 / 7 / 2004 As a St Louisan who makes porksteaks in a totally different way , I thouht I ' d try these and they were great ! Did n ' t quite need all the basting sauce , but I used quite a bit , as I basted numerou . . . More Reviews | [
"St . Louis Pork Steaks",
"Recipe"
] |
http://allrecipes.com/recipe/73833/southern-fried-cabbage/ | Home Recipes Side Dish Vegetables Watch Southern Fried Cabbage 1k made it | 442 reviews 3 Recipe by : JNADX3 " This dish was always a favorite at Mammaw ' s house . Cabbage is fried with onion and bacon in this simple quick side dish . Terrific with cornbread . " I Made It Print Pin Share Ingredients 189 3 slices bacon , cut into thirds 1 / 3 cup vegetable oil 1 teaspoon salt , or to taste 1 teaspoon ground black pepper , or to taste 1 head cabbage , cored and sliced 1 white onion , chopped 1 pinch white sugar Add all ingredients to list Directions Prep 5 m Cook 10 m Ready In 15 Place the bacon and vegetable oil into a large pot over medium heat . Season with salt and pepper . Cook for about 5 minutes , or until bacon is crisp . Add cabbage , onion , and sugar to the pot ; cook and stir continuously for 5 minutes , until tender . Footnotes Partner Tip Try using a Reynolds ® slow cooker liner in your slow cooker for easier cleanup . Nutrition Facts Per Serving : 189 calories ; 14.2 g fat ; 13.6 g carbohydrates ; 4.4 g protein ; 5 mg cholesterol ; 528 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 442 Rate and review My review Edit review 563 Ratings Most helpful positive review Eileen Fuore 740 58 4 / 5 / 2006 This is the best fried cabbage recipe I ' ve ever had ! The flavor is wonderful . I ' ve made it twice now . The first time I followed the recipe exactly , but decided to make a few changes when I ma . . . Read more Most helpful critical review Chrissy Ingram 0 5 5 / 16 / 2011 Made this twice . The first time exactly as written , the second time , I omitted the oil and doubled the bacon , just using the bacon grease to cook the cabbage in . It ' s so much better this way . Oh . . . Read more Eileen Fuore 740 58 4 / 5 / 2006 This is the best fried cabbage recipe I ' ve ever had ! The flavor is wonderful . I ' ve made it twice now . The first time I followed the recipe exactly , but decided to make a few changes when I ma . . . Sea Dance 17 24 3 / 29 / 2006 This has become a family favorite of ours that we crave ! The only thing I did differently was saute the onions on the side and then added in . leahnwells 479 180 1 / 1 / 2007 Great recipe , but I think it is better if you double the bacon and omit the vegetable oil . Next time , I also will take the suggestion of dipping out the bacon before adding the cabbage and onio . . . Janine 588 355 1 / 29 / 2007 Oh the memories this dish brings back ! I am a southern girl who practicaly grew up on this stuff , but have n ' t made it for my family because we try to stay away from fried food as much as possibl . . . gewehrdude 0 1 1 / 9 / 2008 I agree , omit the oil and maybe some extra bacon , but I have always added splash of red wine vinegar to fried cabbage and use brown sugar for the white . It seems to add that little something . I . . . DC920 130 55 3 / 19 / 2007 Great recipe ! I took the advice of others : I eliminated the vegetable oil , doubled the bacon , and removed the bacon before adding the cabbage and onion , and returned it when the cabbage was almo . . . Aggie 409 54 6 / 1 / 2007 This brings back fond memories of my mama ' s kitchen . Cheap , too , especially in the spring . I did make a few changes - left out the oil and used just the bacon drippings . Left out the onions . Rem . . . Chrissy Ingram 5 5 / 16 / 2011 Made this twice . The first time exactly as written , the second time , I omitted the oil and doubled the bacon , just using the bacon grease to cook the cabbage in . It ' s so much better this way . Oh . . . joy 89 20 10 / 5 / 2009 Good basic recipe for fried cabbage like my mom always made . But here are a few tips : 1 ) Please do n ' t use the extra veg oil - too greasy . The bacon fat will be more than enough if you follow tip . . . More Reviews | [
"Southern Fried Cabbage",
"recipe"
] |
http://allrecipes.com/recipe/76755/mascarpone/ | Home Recipes Mascarpone 13 made it | 8 reviews 7 Recipe by : Mike Swieton " Mascarpone cheese is great , but can be hard to find . Here ' s a simple recipe that you can use at home to make mascarpone . It is n ' t 100 percent authentic ( authentic recipes use a bacterial culture ) , but it does n ' t require any hard to find ingredients , either ! " Save I Made It Print Pin Share Ingredients 8 207 On Sale What ' s on sale near you . On 1 pint heavy cream 1 1 / 2 teaspoons cream of tartar Add all ingredients to list Directions Prep 15 m Ready In 4 h 15 m Pour cream into a metal bowl , and place over a pan of simmering water . Heat until warm . Stir in the cream of tartar , and continue to heat and stir until the temperature reaches 180 degrees F . Remove from the heat . Line a colander or strainer with cheesecloth , and place over a bowl . Paper towels also seem to work well . Pour the mixture into the strainer , and let it drain for several hours , or overnight in the refrigerator . Spoon the resulting cheese into a clean container and use within one week . Store in the refrigerator . Footnotes Note You may substitute 3 tablespoons of lemon juice for 1 / 2 teaspoon of cream of tartar . Using lemon juice will impart a lemony flavor . Nutrition Facts Per Serving : 207 calories ; 22 g fat ; 2 g carbohydrates ; 1.2 g protein ; 82 mg cholesterol ; 23 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 8 Rate and review 8 Ratings Most helpful positive review t_kaiser 45 5 4 / 3 / 2011 i think this was a great and easy Read more Most helpful critical review JAVAGAL1 777 1 6 / 3 / 2015 I have not tried this particular recipe , but having read the reviews I suspect the cream of tartar may be the cause of some cooks ' grief . Try substituting tartaric acid , available in small pack . . . Read more Reviews : Most helpful t_kaiser 45 5 4 / 3 / 2011 i think this was a great and easy Barbara Molin 269 40 1 / 2 / 2015 I used a pint of organic whipping cream and one tablespoon of lemon juice . I simmered the milk carefully in a pan , stirring often so it would n ' t stick until nearly boiling when bubbles formed on . . . Snickerdoodle 11 1 2 / 9 / 2017 Good recipe , and it is as authentic as any other . I followed the recipe with the exception of using 1 / 4 tsp of Cream of Tartar per quart of cream . And , I poured the hot , thickened cheese into . . . Mike Duffy 0 0 1 / 27 / 2017 I tried this recipe and also had problems . I have some experience with both cheese making and beer making . The problem is with the additives in some cream . It is almost certainly the carrageenan . . . JAVAGAL1 777 6 / 3 / 2015 I have not tried this particular recipe , but having read the reviews I suspect the cream of tartar may be the cause of some cooks ' grief . Try substituting tartaric acid , available in small pack . . . organic mama 377 9 1 / 20 / 2015 I so wanted this recipe to work out . . . so much so I tried to make it 3 times . Every time it did n ' t thicken enough to strain . Going to try Tbsp lemon juice next time as most other recipes call fo . . . Josephine Roeper 2k 1k 7 / 25 / 2014 Very easy to make . So much cheaper than buying at the store . 1 pint makes about a heaping cup of mascarpone cheese . I ' ll try the lemin juice next time . Dee Cribb 790 183 1 / 12 / 2015 Making this recipe exactly as written did n ' t work for me at all . I do n ' t understand the use of cream of tartar because although my cream thickened , it never got thick enough to strain . It was on . . . | [
"Mascarpone",
"recipe"
] |
http://allrecipes.com/recipe/77169/dumpling-soup/ | Home Recipes Soups , Stews and Chili Soup Dumpling Soup 83 Ratings 68 Reviews 4 Photos My mom always made this soup on washday as it was quick to make and very satisfying . It ' s still a favorite today for lunch . Pepper may be added at the table . Serve with fresh bread and butter . This is a very hearty soup , if served as supper , it is a complete meal . By KB COUNTRYGIRL prep : 15 mins cook : 35 mins total : 50 mins Servings : 6 Max Servings : 6 Yield : 6 servings Nutrition Info Advertisement Ingredients 6 Adjust Original recipe yields 6 servings 1 ½ cups all - purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon vegetable oil 1 egg ¾ cup water , or as needed 6 mediums potatoes - peeled and cubed 1 teaspoon salt 8 cups water 2 tablespoons butter or margarine 4 ounces sliced bacon , diced 1 large onion , chopped Directions Step 1 In a medium bowl , mix together the flour , baking powder and salt . Crack the egg into a measuring cup , and add enough water to equal 1 cup . Whisk with a fork . Gradually stir the egg - water and oil into the flour mixture with the fork until a soft dough is formed . Use your hands to mix the dough until is smooth and no longer sticky , adding more flour or water as needed . Cover the bowl , and set aside until the potatoes are ready . Step 2 Place potatoes in a large pot with the salt and water , and bring to a boil . Cook for 10 to 15 minutes , until potatoes are tender . Step 3 Meanwhile , melt the butter in a skillet over medium heat . Add the bacon and onion ; cook and stir until onions are golden and bacon is cooked . Set aside . Step 4 When the potatoes are cooked , pinch off small pieces of the dough , and drop them into the boiling potato water . Turning the dough in your hand will help keep it from sticking to your fingers . Once all of the dumplings have been added , you can stir in the bacon and onions . Ladle some of the water from the soup into the skillet , and swish it around to clean out all of the tasty bits and juices . Pour back into the soup . Turn off the soup , and let stand for a Nutrition Facts Per Serving : 441 calories ; 16 g total fat ; 54 mg cholesterol ; 1078 mg sodium . 63.8 g carbohydrates ; 11.1 g protein ; Full Nutrition | [
"Dumpling Soup",
"Recipe"
] |
http://allrecipes.com/recipe/78052/beakers-vegetable-barley-soup/ | Home Recipes Soups , Stews and Chili Soup Vegetable Soup Barley Soup Beaker ' s Vegetable Barley Soup 1k made it | 721 reviews 5 Recipe by : BEAKER1 " Easy to make and delicious . Vegetable broth , barley , and lots of veggies make this soup hearty and filling . I use and recommend organic products . Please add a review if you make it . Enjoy ! " I Made It Print Pin Share Ingredients 188 2 quarts vegetable broth 1 cup uncooked barley 2 large carrots , chopped 2 stalks celery , chopped 1 ( 14.5 ounce ) can diced tomatoes with juice 1 zucchini , chopped 1 ( 15 ounce ) can garbanzo beans , drained 1 onion , chopped 3 bay leaves 1 teaspoon garlic powder 1 teaspoon white sugar 1 teaspoon salt 1 / 2 teaspoon ground black pepper 1 teaspoon dried parsley 1 teaspoon curry powder 1 teaspoon paprika 1 teaspoon Worcestershire sauce Add all ingredients to list Directions Prep 15 m Cook 1 h 30 m Ready In 1 h 45 Pour the vegetable broth into a large pot . Add the barley , carrots , celery , tomatoes , zucchini , garbanzo beans , onion , and bay leaves . Season with garlic powder , sugar , salt , pepper , parsley , curry powder , paprika , and Worcestershire sauce . Bring to a boil , then cover and simmer over medium - low heat for 90 minutes . The soup will be very thick . You may adjust by adding more broth or less barley if desired . Remove bay leaves before serving . Footnotes Partner Tip Try using a Reynolds ® slow cooker liner in your slow cooker for easier cleanup . Nutrition Facts Per Serving : 188 calories ; 1.6 g fat ; 37 g carbohydrates ; 6.9 g protein ; 0 mg cholesterol ; 969 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 721 Rate and review My review Edit review 929 Ratings Most helpful positive review Crystal S 819 295 1 / 19 / 2010 Original recipe is 5 star and perfect for my vegetarian friends . Personally , I am a carnorvoire and have tried variations of this soup and all have been wonderful including the original posting . . . Read more Most helpful critical review Dan Grech 40 14 4 / 8 / 2011 We did not care for this recipe . Read more Crystal S 819 295 1 / 19 / 2010 Original recipe is 5 star and perfect for my vegetarian friends . Personally , I am a carnorvoire and have tried variations of this soup and all have been wonderful including the original posting . . . BEAKER1 0 1 1 / 22 / 2005 i should have warned about the pepper ! you should only use the very fine black pepper that most stores sell . . . if you use fresh coarse black pepper it will ruin the recipe ! if you ' re not sure , . . . NOT - QUITE - A - CHEF 1 1 / 16 / 2006 Great soup ! Very easy to make and quite tasty . I used 3 cloves of fresh garlic and did n ' t have any parsley to add , but I do n ' t even notice it . I also used low - fat , low - sodium chicken broth . For . . . Carrie 50 5 / 13 / 2007 This is a great hearty soup with lots of flavor ! Perfect for a cold day . I omitted the Worchestershire sauce since my household is vegetarian and I could n ' t find the veg variety . Since I didn . . . Slowcooker12 6 2 1 / 20 / 2007 Wow ! This was delicious , I added tomato paste instead of the diced tomatoes , more broth and less barley , and prepared it in a crockpot for 10 hours on low while I was at work . Will definetly m . . . SUEBAGS 16 5 1 / 19 / 2006 Wonderful hearty & healthy soup ! I feared it would be too thick , so I cooked the barley separately . I also added red pepper & parsnips . It seems any veggie would be great in this , as would any . . . THADEUS40 6 12 / 10 / 2004 What a wonderful , satisfying , hearty , feel good soup ! I substituted chicken stock for the vegetable broth and sauted several cloves of chopped garlic with the chopped onion in a little olive oi . . . larzrumpkin 16 2 12 / 16 / 2007 This is my first review , though I ' ve tried lots of recipes from this site . Beaker , this is a hit with us . I make this about twice a month and do not change one thing ! It ' s one of the tastiest , . . . Aunt Bob 71 1 / 12 / 2006 A very tastey , hearty soup . Very filling . I did make some changes - I used a clove of minced garlic instead of garlic powder and 1 / 4 t crushed red pepper and 1 / 4 t chili powder instead of curr . . . More Reviews | [
"Vegetable Barley Soup",
"Recipe"
] |
http://allrecipes.com/recipe/80919/foil-potatoes/ | Home Recipes Side Dish Potatoes Foil Potatoes 105 made it | 77 reviews 0 Recipe by : TAWNIA0 " Easy potatoes with only five minutes of prep time . These turn out full of flavor and not dry at all . " I Made It Print Pin Share Ingredients 275 4 medium baking potatoes , scrubbed 4 tablespoons butter 4 teaspoons garlic powder 2 teaspoons salt Add all ingredients to list Directions Prep 5 m Cook 40 m Ready In 45 Preheat the oven to 400 degrees F ( 200 degrees C ) . Lay out 4 squares of aluminum foil on the counter . Cut each potato in half lengthwise , and place onto a square of aluminum foil . Place 1 / 2 tablespoon of butter onto the cut side of each half , then season with garlic powder and salt . Close the potato halves together , and wrap tightly in the aluminum foil . Bake potatoes directly on the oven rack for 40 minutes , or until tender . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 275 calories ; 11.7 g fat ; 39.2 g carbohydrates ; 4.9 g protein ; 31 mg cholesterol ; 1258 mg sodium . Full nutrition I made it ! Share Explore more Sheryl ' s Baked Potatoes Easy Cheesy Potatoes Ranch Potatoes Grilled Chicken and Potato Foil Packs Potato Side Dishes 854 recipes Sweet Potatoes By : Allrecipes Staff Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 77 Rate and review My review Edit review 86 Ratings Most helpful positive review Toni Veazey 132 10 11 / 30 / 2007 Very delicious . Some things that I did diffrent would be once the potatoes were cut in half I poked holes in the potatoe with a fork . I also used seasoned salt instead regular salt . I also would . . . Read more Most helpful critical review Caroline C 1k 2k 12 / 18 / 2008 What a waste of time . My medium - large spuds took well over 90 minutes to soften , and even then there were a couple of hard spots near the skin . The skin is my favorite part of baked taters , but . . . Read more Toni Veazey 132 10 11 / 30 / 2007 Very delicious . Some things that I did diffrent would be once the potatoes were cut in half I poked holes in the potatoe with a fork . I also used seasoned salt instead regular salt . I also would . . . LoriAnn 394 87 9 / 19 / 2006 These were good . I too have fixed them on the grill . I baked them in the oven tonight , but had to do them at 350 . ( had something else already cooking ) They took 1 1 / 4 hrs . I used seasoned sal . . . hp212 159 16 3 / 27 / 2006 I do this recipe a little differently . I drizzle olive oil on the potatoes instead of butter , and I put some whole garlice cloves in the foil package . The garlic gets more infused and does n ' t sm . . . Cristylee 106 3 3 / 18 / 2008 I ca n ' t believe how something as easy as cutting the potatoes in half changes the flavour of them ! I made them tonight just as the recipe is online and they were well loved by my entire family . . . . Caroline C 1k 2k 12 / 18 / 2008 What a waste of time . My medium - large spuds took well over 90 minutes to soften , and even then there were a couple of hard spots near the skin . The skin is my favorite part of baked taters , but . . . wsf 345 24 5 / 14 / 2008 I made this recipe as is , and enjoyed it thoroughly . I felt that rather than garlic powder , fresh garlic would have made this so much better , given the 40 minute cooking time . MOMMY4MACK 20 7 / 7 / 2006 I do these all the time on the GRILL . They are great summer fare . Occasionally I add garlic , as well . With the new non - stick foil I can cook them super crispy on the outside without fear of b . . . Jillian 6k 7 / 14 / 2009 I did these on the grill . I did two potatoes and partially microwaved them to cut down on time . I scored them and did n ' t measure the spices . I used seasoned salt and garlic powder . I also us . . . Chelsey Wolnowski 768 803 5 / 22 / 2006 Good basic recipe , though I made some changes . I was taking these out camping so that I could cook them over the campfire , so I baked my spuds in the oven for about 1 / 2 hour before assembling th . . . More Reviews | [
"Foil Potatoes",
"Recipes"
] |
http://allrecipes.com/recipe/8444/black-forest-cake-ii/ | Home Recipes World Cuisine European German Black Forest Cake II 211 made it | 142 reviews Recipe by : Valinda " Wonderful chocolate layer cake which is soaked in Kirsch liqueur , with cherry filling . " Save I Made It Print Pin Share Ingredients 12 693 1 2 / 3 cups all - purpose flour 2 / 3 cup unsweetened cocoa powder 1 1 / 2 teaspoons baking soda 1 teaspoon salt 1 / 2 cup shortening 1 1 / 2 cups white sugar 2 eggs 1 teaspoon vanilla extract 1 1 / 2 cups buttermilk 1 / 2 cup kirschwasser 1 / 2 cup butter 3 1 / 2 cups confectioners ' sugar 1 pinch salt 1 teaspoon strong brewed coffee 2 ( 14 ounce ) cans pitted Bing cherries , drained 2 cups heavy whipping cream 1 / 2 teaspoon vanilla extract 1 tablespoon kirschwasser 1 ( 1 ounce ) square semisweet chocolate Add all ingredients to list Directions Prep 30 m Cook 40 m Ready In 2 h 10 Preheat oven to 350 degrees F ( 175 degrees C ) . Line the bottoms of two 8 inch round pans with parchment paper circles . Sift together flour , cocoa , baking soda and 1 teaspoon salt . Set aside . Cream shortening and sugar until light and fluffy . Beat in eggs and vanilla . Beat in flour mixture , alternating with buttermilk , until combined . Pour into 2 round 8 inch pans . Bake at 350 degrees F ( 175 degrees C ) for 35 to 40 minutes , or until a toothpick inserted into the cake comes out clean . Cool completely . Remove paper from the cakes . Cut each layer in half , horizontally , making 4 layers total . Sprinkle layers with the 1 / 2 cup kirshwasser . In a medium bowl , cream the butter until light and fluffy . Add confectioners sugar , pinch of salt , and coffee ; beat until smooth . If the consistency is too thick , add a couple teaspoons of cherry juice or milk . Spread first layer of cake with 1 / 3 of the filling . Top with 1 / 3 of the cherries . Repeat with the remaining layers . In a separate bowl , whip the cream to stiff peaks . Beat in 1 / 2 teaspoon vanilla and 1 tablespoon kirshwasser . Frost top and sides of cake . Sprinkle with chocolate curls made by using a potato peeler on semisweet baking chocolate . Footnotes Partner Tip Reynolds ® parchment can be used for easier cleanup / removal from the pan . Nutrition Facts Per Serving : 693 calories ; 33.6 g fat ; 88.8 g carbohydrates ; 6.4 g protein ; 107 mg cholesterol ; 468 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 142 Rate and review 180 Ratings Most helpful positive review mamacookie 67 2 10 / 28 / 2004 This recipe is very good . . .HOWEVER , here are my moderations : I made this in a hurry , so I had to use a dark chocolate cake mix , which was wonderful . - Soak the cherries in the kirsch overnight . - . . . Read more Most helpful critical review love2cook 0 136 8 / 23 / 2008 I get so irritated when people rate a recipe 5 stars when they ' ve made a ton of modifications to it to get the recipe to that level . It is misleading and this cake is a perfect example . I follow . . . Read more Reviews : Most helpful mamacookie 67 2 10 / 28 / 2004 This recipe is very good . . .HOWEVER , here are my moderations : I made this in a hurry , so I had to use a dark chocolate cake mix , which was wonderful . - Soak the cherries in the kirsch overnight . - . . . AnnaG 141 38 12 / 16 / 2002 I made this for my husband ' s birthday . Since he loves Black Forest Cake , and until now has only had the grocery store bakery version , this was a special treat . The chocolate cake part is prett . . . Baybee Caix 98 49 2 / 12 / 2007 This cake stole the show at a pre - Valentine Party and not a crumb was left afterwards . I recommend allowing a day for the syrup to soak through the cake in the fridge ( covered of course , cakes p . . . PULCHRA 383 20 9 / 17 / 2003 I live in Germany , and this is one American recipe that I must admit is nearly dead on . However in the Black Forest fresh cherries are used which have soaked overnight in the Kirschwasser ( Cherr . . . JOANCLR 0 5 8 / 13 / 2001 This cake was just great . I did n ' t have cherry liquer and so I used the syrup from the cherry jars , and it came out great . One thing I noticed is that the leftovers a day or two later seemed to . . . Linda C 1 12 / 11 / 2006 Wonderful recipe ! ! ! My son needed a German recipe to make for his World History class and he chose this one . The class raved about it ! We made a few changes . For the unsweetened cocoa powder . . . love2cook 136 8 / 23 / 2008 I get so irritated when people rate a recipe 5 stars when they ' ve made a ton of modifications to it to get the recipe to that level . It is misleading and this cake is a perfect example . I follow . . . chelz 1 2 / 20 / 2007 The cake came out rather well . I used about 1 1 / 2 cups of sugar for the filling instead of 3 1 / 2 cups as suggested from the posts below . I also added one tbsp of coffee . The texture of the filli . . . Ladydi 142 2 / 13 / 2006 I made this cake as a birthday cake for one of our office staff . It was a HIT ! I made a few small changes . I did n ' t feel like the cakes were large enough to cut into . So I just made a 2 laye . . . More Reviews | [
"Recipes",
"Black Forest Cake"
] |
http://allrecipes.com/recipe/8600/chicken-nuggets/ | Home Recipes Meat and Poultry Chicken Chicken Breasts Pan - Fried Chicken Nuggets 114 made it | 58 reviews Recipe by : Megami " These are really easy and taste great ! Kids love them ! " Save I Made It Print Pin Share Ingredients 4 320 On Sale What ' s on sale near you . On 4 skinless , boneless chicken breasts 2 cups corn oil 1 egg , beaten 1 / 3 cup water 1 / 3 cup all - purpose flour 1 1 / 2 tablespoons sesame seeds , toasted 1 1 / 2 teaspoons salt Add all ingredients to list Directions Prep 10 m Cook 20 m Ready In 30 Rinse chicken with cold water and pat dry with paper towels . Cut into 1x1x1 / 2 inch pieces . Fill a deep fryer with corn oil , no more than 1 / 3 full . Heat to medium heat . Place egg and water in a small bowl and mix well . Add the flour , sesame seeds and salt , stirring until a smooth batter is formed . Dip chicken pieces in batter and drain off any excess . Add battered chicken , a few pieces at a time , to the hot oil . Fry about 4 minutes or until golden brown and done ( remove chicken from oil to test ) . Drain on paper towels . Footnotes We have determined the nutritional value of oil for frying based on a retention value of 10 % after cooking . The exact amount may vary depending on cook time and temperature , ingredient density , and the specific type of oil used . Nutrition Facts Per Serving : 320 calories ; 17.7 g fat ; 9.2 g carbohydrates ; 29.7 g protein ; 118 mg cholesterol ; 953 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 58 Rate and review 85 Ratings Most helpful positive review Cathy Adams Perez 80 49 11 / 12 / 2005 A family favorite ! I use milk in place of water ; eliminated sesame seeds , and added garlic powder and pepper . I fried these up in a skillet on medium high heat . They cook very quickly . This di . . . Read more Most helpful critical review PainterCook 39 11 5 / 18 / 2006 This is the first time I ' m rating something with one star , ever . I ' m very sorry to say that these were the worst chicken nuggets I ' ve ever eaten . They could n ' t crisp up ( I use a fry thermometer . . . Read more Reviews : Most helpful Cathy Adams Perez 80 49 11 / 12 / 2005 A family favorite ! I use milk in place of water ; eliminated sesame seeds , and added garlic powder and pepper . I fried these up in a skillet on medium high heat . They cook very quickly . This di . . . PainterCook 39 11 5 / 18 / 2006 This is the first time I ' m rating something with one star , ever . I ' m very sorry to say that these were the worst chicken nuggets I ' ve ever eaten . They could n ' t crisp up ( I use a fry thermometer . . . MELLO 57 2k 351 9 / 16 / 2005 WOW - much better than I anticipated - although next time I will reduce the salt . The batter looked too thin to me , but actually came out great . Almost reminded me of fish & chips batter . I think . . . REDHEAD_T 416 108 10 / 23 / 2002 Great recipe ! Tastes like something you ' d eat in a restaurant . I will definitely make this again . Thanks a bunch for the yummy recipe ! ! JOECOOL112 8 4 11 / 25 / 2002 As a beginner cook this is my 3rd recipe for chicken and it turned out very tasty . . .although i didnt have sesame seeds and used a deep fryer at 375 , the chicken was moist and still had a crispy . . . Chicken_Livers_Stink 172 37 12 / 22 / 2005 Awesome . Amber 157 14 8 / 6 / 2005 These are amazing . I have never had any luck with frying meats before , the always come out greasy and mushy , or not cooked thoroughly . I was really surprised with these nuggets . The batter is . . . CATHY PISENO 0 3 3 / 6 / 2001 My kids absolutely loved this recipe . They ' re always wanting seconds and thirds . Thanks ! ! LALA : ) 209 16 11 / 5 / 2005 i ' m sorry i did n ' t rate this sooner . it became an instant classic . i love it like one of my own : ) More Reviews | [
"Chicken Nuggets",
"Recipe"
] |
http://allrecipes.com/recipe/8626/yummy-honey-chicken-kabobs/ | Home Recipes Meat and Poultry Chicken Chicken Breasts Broiled Watch Yummy Honey Chicken Kabobs 3k made it | 1k reviews 17 Recipe by : Ann Marie " Honey chicken kabobs with veggies . You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare ! Fresh mushrooms and cherry tomatoes can also be used . ( This can also be done in the broiler . ) " I Made It Print Pin Share Ingredients 178 1 / 4 cup vegetable oil 1 / 3 cup honey 1 / 3 cup soy sauce 1 / 4 teaspoon ground black pepper 8 skinless , boneless chicken breast halves - cut into 1 inch cubes 2 cloves garlic 5 small onions , cut into 2 inch pieces 2 red bell peppers , cut into 2 inch pieces skewers Add all ingredients to list Directions Prep 15 m Cook 15 m Ready In 2 h 30 In a large bowl , whisk together oil , honey , soy sauce , and pepper . Before adding chicken , reserve a small amount of marinade to brush onto kabobs while cooking . Place the chicken , garlic , onions and peppers in the bowl , and marinate in the refrigerator at least 2 hours ( the longer the better ) . Preheat the grill for high heat . Drain marinade from the chicken and vegetables , and discard marinade . Thread chicken and vegetables alternately onto the skewers . Lightly oil the grill grate . Place the skewers on the grill . Cook for 12 to 15 minutes , until chicken juices run clear . Turn and brush with reserved marinade frequently . Footnotes Editor ' s Note : The nutrition data for this recipe includes information for the full amount of the marinade ingredients . Depending on marinating time , ingredients , cooking method , etc . , the actual amount of the marinade consumed will vary . Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 178 calories ; 6.6 g fat ; 12.4 g carbohydrates ; 17.4 g protein ; 45 mg cholesterol ; 442 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 1k Rate and review My review Edit review 2901 Ratings Most helpful positive review Sous Andy 1 11 5 / 4 / 2008 This is an excellent recipe , and lives up to all the reviews . A few things to remember . 1 . Double the sauce , or you wo n ' t have enough . 2 . If you ' re going to baste with the sauce , do it in the la . . . Read more Most helpful critical review CRAFTY72 166 9 1 / 27 / 2011 Was a good recipe , but even after marinating overnight , not enough flavor for us . Made it Asian style by cooking it in a wok , then added broccoli and peppers and served with rice . Next time wi . . . Read more Sous Andy 1 11 5 / 4 / 2008 This is an excellent recipe , and lives up to all the reviews . A few things to remember . 1 . Double the sauce , or you wo n ' t have enough . 2 . If you ' re going to baste with the sauce , do it in the la . . . BEBOC 227 132 9 / 21 / 2002 This was really good . The only thing that I did differently was to put all the chicken together on skewers and the veggies together on skewers . This way , if the veggies got done first they did . . . Crystal S 819 295 11 / 23 / 2009 Have tried this recipe 3 - 4 times over the past year with different cuts of chicken , etc . The absolute best way is to buy chicken thighs ( bone in ) and marinate for a minimum of 24 - 30 hours . . . . LADYJAYPEE 7 375 9 / 21 / 2006 5 + + + ! These kabobs were SO tender & flavorful . I marinated them all day using low - salt soy sauce , canola oil , the honey , black pepper , & fresh minced garlic . Added just a touch of cayenne pepp . . . HBAnderson 42 16 5 / 19 / 2007 This is a very tasty and versatile recipe ! I have n ' t had any trouble with lack of flavor ; in fact , the other night I made this last minute and it only marinated about 30 minutes and was still d . . . Greek Girl 84 9 12 / 9 / 2005 I used this mix with a stir fry ! It was wonderful on top of chicken fried rice ! I placed the chicken strips in a bowl with the marinade and then place the whole thing in a wok and let it cook . . . MARPUP69 0 8 / 2 / 2002 We had a BBQ for July 4th and decided to serve these for something a little different . They were a hit ! ! People are still talking about them 2 months later . We marinated shrimp in addition to . . . AMKNIGHT 302 33 8 / 8 / 2002 These were fabulous ! We only had time to marinate the chicken for two hours , but that was plenty of time , as they gained plenty of flavor . We also grilled the kabobs on a little skewer rack th . . . Bonnie 0 95 6 / 27 / 2002 I added extra garlic and a tsp of ginger and marinated for three hours . I think they needed longer time in the marinade for more flavor . Next time I will try overnight . They were delicious , an . . . More Reviews | [
"Honey Chicken Kabobs",
"Recipe"
] |
http://allrecipes.com/recipe/8922/chicken-dijon/ | Home Recipes Meat and Poultry Chicken Chicken Breasts Pan - Fried Chicken Dijon 238 made it | 157 reviews Recipe by : Dawn Ash " Baked chicken in a creamy Dijon sauce . " Save I Made It Print Pin Share Ingredients 4 268 On Sale What ' s on sale near you . On 4 skinless , boneless chicken breasts 3 tablespoons butter 2 tablespoons all - purpose flour 1 cup chicken broth 1 / 2 cup half - and - half cream 2 tablespoons Dijon - style prepared mustard Add all ingredients to list Directions In a large skillet , brown chicken in butter / margarine for about 15 to 20 minutes or until cooked through and juices run clear . Remove from skillet and place on a warm oven - proof platter . Preheat oven to 150 degrees F ( 65 degrees C ) . Stir flour into skillet drippings . Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce . Add cream . Simmer , stirring , over moderate heat for about 10 minutes until sauce is a little thick . Stir in mustard and heat through . Pour mustard sauce over chicken breasts . Put platter in warm preheated oven for about 10 to 15 minutes , then serve ! Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 268 calories ; 13.6 g fat ; 5.9 g carbohydrates ; 28.6 g protein ; 103 mg cholesterol ; 338 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 157 Rate and review 205 Ratings Most helpful positive review Molly 92 38 4 / 12 / 2005 I ' m sure this is a great recipe alone , but I used it as a base to recreate one of my favorite restaurants dishes . I seasoned the chicken with lemon - pepper seasoning & then followed the rest of . . . Read more Most helpful critical review naples34102 0 3k 6 / 14 / 2008 As written , this recipe is worthy of two stars , as there is not much flavor going on here . The recipe noticeably is absent of any seasonings , including salt and pepper . With my modifications , ho . . . Read more Reviews : Most helpful naples34102 0 3k 6 / 14 / 2008 As written , this recipe is worthy of two stars , as there is not much flavor going on here . The recipe noticeably is absent of any seasonings , including salt and pepper . With my modifications , ho . . . Molly 92 38 4 / 12 / 2005 I ' m sure this is a great recipe alone , but I used it as a base to recreate one of my favorite restaurants dishes . I seasoned the chicken with lemon - pepper seasoning & then followed the rest of . . . Kat 11 7 1 / 21 / 2010 As I stands , I think it ' s an " okay " recipe . As a chef , if you really want to make this a stand out dish , then leave out the flour , use heavy cream ( although if you ' re cutting fat , you can get a . . . LINDA MCLEAN 2k 6 / 28 / 2004 Although there was no reason for the chicken to be placed on a warmed plate , or in the oven afterward , this recipe was wonderful ! Once the chicken was sauteed , I merely set it aside and made the . . . Christina Rust 112 75 3 / 26 / 2009 I rate the recipe as is , 4 stars . However utilizing others comments I made it into a 5 star recipe . Here ' s what I did to make it extra good . . . 1 . I pounded the chicken to 1 / 2 " thick and season . . . schmerna 559 452 5 / 12 / 2003 I marinated the chicken in mustard and balsamic vinegar overnight . A very good meal . apedawn 493 119 2 / 8 / 2006 Wonderful ! ! ! Made it exactly as the recipe instructed and LOVED it ! Seved over whole wheat egg noodles . I ' m definitley making again maybe adding mushrooms and some spinach . Yummmmm . rua 254 43 6 / 13 / 2005 That was absolutely fantastic ! : ) I ' ve just finished eating , and ran to the computer immediately . ; ) The only things I changed were : I sliced the chicken to increase the cooking time , and didn . . . JULIEKID 460 85 3 / 6 / 2003 Excellent , excellent , excellent . Tasted like something you ' d get at a fancy restaurant , and the preparation was easy . Very good served over rice with peas and mushrooms , or try with mashed pot . . . More Reviews | [
"Chicken Dijon"
] |
http://allrecipes.com/recipe/91837/clam-bake/ | Home Recipes Main Dish Seafood Clams Clam Bake 61 made it | 28 reviews 1 Recipe by : DENISEK1 " This is the most fun you can have with your seafood . It started with the idea of a fun get - together clam bake then took off with a life of its own . This recipe is a general guide . Have fun , mix and match your favorite seafood . I would ask your fish monger what is fresh , and then decide what seafood to add . I ' ve even added a whole octopus before . Serve with a nice white wine , turn on some music and have fun . Great outdoor meal . Featured in Allrecipes Magazine — Subscribe ! Save I Made It Print Pin Share Ingredients 4 1383 8 medium red potatoes , scrubbed 1 pound clams in shell , scrubbed 1 pound mussels , cleaned and debearded 1 / 2 pound unpeeled large shrimp 1 ( 48 fluid ounce ) can chicken broth 1 / 4 cup dry vermouth ( optional ) 1 1 / 2 cups butter , divided 1 loaf French bread Add all ingredients to list Directions Prep 20 m Cook 45 m Ready In 1 h 5 Place a potatoes in a layer in the bottom of a large pot . Cover with a layer of clams , then mussels , and finally the shrimp . Pour in the vermouth and enough chicken broth to fill the pot halfway . You may not need all of the broth , depending on the size of your pot . Cut a half cup of the butter into cubes and place on top of the seafood . Cover with a lid , and seal tightly with aluminum foil . Bring to a boil , then simmer over medium - low heat for 45 minutes . Remove from the heat , and carefully remove the foil and lid . Remove the seafood and potatoes from the liquid and serve on a large platter , family - style . Melt 1 / 2 cup of reserved butter , and divide into 4 individual dishes for dipping . Serve with French bread and remaining softened butter for the bread . Footnotes Partner Tip Reynolds ® Aluminum foil can be used to keep food moist , cook it evenly , and make clean - up easier . Nutrition Facts Per Serving : 1383 calories ; 74.1 g fat ; 137.4 g carbohydrates ; 41.6 g protein ; 294 mg cholesterol ; 3133 mg sodium . Full nutrition I made it ! Share Explore more My Best Clam Chowder 2K Happy Shrimp 560 Wisconsin Five - Cheese Bake 132 Linguine and Clam Sauce 98 Main Dish Clams 66 recipes New England Clambake By : Maureen Callahan Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 28 Rate and review 31 Ratings Most helpful positive review Christine Laliberte 2k 309 8 / 30 / 2007 Im Maine we do this with clams lobster potaotes and corn and use white wine or beer in place of the vermouth doesnt get any better than this . . . . Read more Most helpful critical review Pierre Racette 225 8 8 / 10 / 2013 As a chef this is a good dish as written but the potatoes should be par boiled as mentioned by another member . I would not cook the seafood for 45 minutes either . Cook until the clams and the mu . . . Read more Reviews : Most helpful Christine Laliberte 2k 309 8 / 30 / 2007 Im Maine we do this with clams lobster potaotes and corn and use white wine or beer in place of the vermouth doesnt get any better than this . . . . nokidoki 26 2 7 / 17 / 2008 This was delicious and my guests loved it . Only one comment : Parboil the potatoes and cut the cooking time in half . It will keep the mussels from shriveling up . SJRJA 753 222 7 / 22 / 2007 Very good base recipe - - I doubled the recipe and used a 12 qt . stock pot to cook it in . I was a little concerned that the broth might need a little something more so I added a bottle of clam ju . . . Cat M . 23 5 8 / 10 / 2009 This is a GREAT recipe . I ' ve made it twice now . The first time I made it the broth had no flavor , so I changed it a little bit this time ( I hate when people do this , but . . . ) by using a bottle of . . . valerie160 326 163 8 / 25 / 2009 I would give this four stars as written - it ' s as simple as can be for a no - fuss easy one - pot meal . For our personal preference , next time I will probably leave out the potatoes - with the corn . . . NESSER79 63 12 7 / 4 / 2010 Could n ' t get any more delicious or easy ! I took a large stockpot , put the red potatoes on bottom , a layer of clams , layer of mussels , and then snow crab legs instead of the shrimp . We also put . . . LORIJANUARY 193 71 7 / 22 / 2007 I grew up on the bay in MASS and all I have to do is make this recipe to feel back at home . We called it a clamboil and had it every Saturday night ( where I live now its just hamburgers and hot . . . MImom 202 123 8 / 25 / 2009 My family had the best time preparing and feasting on this meal . We gathered together from all over the country to celebrate out mother ' s 60th birthday . We filled up a huge pot with potatoes , . . . MAVIS 575 11 9 / 16 / 2007 VERY GOOD More Reviews | [
"Clam Bake",
"seafood",
"recipe"
] |
http://allrecipes.com/recipe/9232/twice-baked-potatoes-i/ | Home Recipes Side Dish Potatoes Twice Baked Potatoes Twice Baked Potatoes I 250 made it | 165 reviews Recipe by : Sally Oh " Twice baked potatoes , every kids favorite dish . Originally submitted to ThanksgivingRecipe . com . " I Made It Print Pin Share Ingredients 186 On Sale What ' s on sale near you . On 4 large baking potatoes 4 tablespoons milk salt to taste 2 tablespoons butter 1 / 4 cup shredded mild Cheddar cheese Add all ingredients to list Directions Preheat oven to 350 degrees F ( 175 degrees C ) . Clean and scrub baking potatoes . Pierce skin with a fork once or twice . Bake at 350 degrees F ( 175 degrees C ) for approximately 1 hour or until the potatoes are soft and firm . Let potatoes cool slightly . Cut baked potatoes in half and scoop out pulp within 1 / 4 inch of the shell edge . Mash the pulp with milk , salt and butter to taste . Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese . Place potatoes on a baking sheet and bake at 350 degrees F ( 175 degrees C ) for 15 minutes or until cheese is melted and bubbly . Nutrition Facts Per Serving : 186 calories ; 4.4 g fat ; 32.6 g carbohydrates ; 4.9 g protein ; 12 mg cholesterol ; 57 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 165 Rate and review My review Edit review 222 Ratings Most helpful positive review LINDA MCLEAN 3k 2k 12 / 30 / 2001 I use sour cream in lieu of the milk , add shredded cheddar to the potato mixture along with onion , green pepper , real bacon bits and I season with garlic powder and a little black pepper . Fatten . . . Read more Most helpful critical review BC Survivor 98 92 12 / 25 / 2002 nn Read more BC Survivor 98 92 12 / 25 / 2002 nn Kevin Andrews 172 67 11 / 23 / 2006 Please be careful about using a " clean " carpenter ' s nail . It might be squeakly clean , but still coated with something that was never intended to go into your food ! Specialty stores offer a t . . . LINDA MCLEAN 3k 2k 12 / 30 / 2001 I use sour cream in lieu of the milk , add shredded cheddar to the potato mixture along with onion , green pepper , real bacon bits and I season with garlic powder and a little black pepper . Fatten . . . MWELDON 0 5 5 / 17 / 2000 I made these for Easter , but modified the ingredients . After scooping out the potato pulp , I added sour cream and fresh chives . Then I topped them with parmesan cheese . I let them cool , cove . . . JOLLEYMOMMA 1 2 11 / 17 / 2004 This is my husbands favorite recipe . I ' ve been making it for years . I add either sour cream or cream cheese to the mixture . It is sooo good that way . Also , I put chives on top of the cheese of a . . . JLEEE 0 2 8 / 26 / 2001 substitute heavy cream for the liquid , mix in about a cup of the shredded cheese with the potatoe mixture and add a little celery salt in the mix too ! also when you scoop out the potatoe , put a . . . Toni 110 22 9 / 12 / 2006 My kids and husband loved this recipe . I made a couple of minor changes to the original recipe . I decreased milk by 1 / 2 cup and added 1 / 4 sour cream and mixed shredded cheese into the mashed p . . . Tanaquil 298 452 8 / 9 / 2007 Update : I have started making a huge batch of these and freezing them in plastic ziplocks . Whenever my 3yo wants a ' baked potato ' , I take one out and microwave it for 2 - 3 minutes . Original revie . . . busymommy 102 6 / 29 / 2008 This recipe is a good starting point . It must have more seasoning or it will taste like baby food potatoes ! ! I added scallions and some sour cream to mine . It is better to undercook the potato . . . More Reviews | [
"Twice Baked Potatoes",
"Recipes"
] |
http://allrecipes.com/recipe/9454/baklava/ | Home Recipes World Cuisine European Greek Watch Greek Baklava 3k made it | 1k reviews 16 Recipe by : NEONWILLIE " A Greek favorite that makes everyone think you are a master chef and is sooo easy to make ! ! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe . The phyllo dough for this recipe is found in the freezer section of most grocery stores . Add a little lemon zest to the sugar sauce , if desired . " Save I Made It Print Pin Share Ingredients 18 393 1 ( 16 ounce ) package phyllo dough 1 pound chopped nuts 1 cup butter 1 teaspoon ground cinnamon 1 cup water 1 cup white sugar 1 teaspoon vanilla extract 1 / 2 cup honey Add all ingredients to list Directions Preheat oven to 350 degrees F ( 175 degrees C ) . Butter the bottoms and sides of a 9x13 inch pan . Chop nuts and toss with cinnamon . Set aside . Unroll phyllo dough . Cut whole stack in half to fit pan . Cover phyllo with a dampened cloth to keep from drying out as you work . Place two sheets of dough in pan , butter thoroughly . Repeat until you have 8 sheets layered . Sprinkle 2 - 3 tablespoons of nut mixture on top . Top with two sheets of dough , butter , nuts , layering as you go . The top layer should be about 6 - 8 sheets deep . Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan . You may cut into 4 long rows the make diagonal cuts . Bake for about 50 minutes until baklava is golden and crisp . Make sauce while baklava is baking . Boil sugar and water until sugar is melted . Add vanilla and honey . Simmer for about 20 minutes . Remove baklava from oven and immediately spoon sauce over it . Let cool . Serve in cupcake papers . This freezes well . Leave it uncovered as it gets soggy if it is wrapped up . Nutrition Facts Per Serving : 393 calories ; 25.9 g fat ; 37.5 g carbohydrates ; 6.1 g protein ; 27 mg cholesterol ; 196 mg sodium . Full nutrition I made it ! Share Explore more Easy Baklava 237 Baklava II 36 Grecian Baklava 13 Baklava I 10 Greek Recipes 458 recipes Honey Guide By : Allrecipes Staff Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 1k Rate and review 2202 Ratings Most helpful positive review sandra lee 0 1 11 / 9 / 2007 I have made Baklava for about 30 years now , ever since my greek stepmother made it during my teenage years . At first it took me about an hour to assemble , but now only about 15 minutes . Here a . . . Read more Most helpful critical review Masterful_Creations 2 2 10 / 19 / 2008 This recipe is very good , almost similar and true to real Greek baklava . However , the syrup is not right . It is supposed to be thick in consistency , this syrup was too watery and was not thick e . . . Read more Reviews : Most helpful sandra lee 0 1 11 / 9 / 2007 I have made Baklava for about 30 years now , ever since my greek stepmother made it during my teenage years . At first it took me about an hour to assemble , but now only about 15 minutes . Here a . . . Elena 71 39 8 / 1 / 2007 I have been using this recipe from allrecipes . com for years , and I just realized I never reviewed it . I have made it dozens of times , and without fail it always impresses . You should follow th . . . angela 15 9 2 / 23 / 2006 I have another tip to use for this recipe . I really wanted to use real butter , and I had so much trouble using a pastry brush to brush the butter on because it kept crunching up the dough as I . . . Angela Thompson 63 14 12 / 20 / 2005 This is the second time I have tried this recipe and it just keeps getting easier . A few tricks I learned this time : Make the sauce first , before you start to do anything else with the baklava . . . Sara Bear 8 / 12 / 2005 I have made this recipe numerous times and it is always a huge hit . In fact it just won best of show at the county fair in the culinary division ! A few modifications I have made . . . I use toaste . . . CA2 11 / 11 / 2007 It ' s nice recipe but baklava is a Turkish dessert not Greek . They learned it from Turks in Ottoman era . Turks make baklava in their special days . Gaziantep city ' s baklava very famous in the world a . . . TAKYSIE 57 4 3 / 18 / 2004 A good recipe , but here are a couple of hints : Melt the butter and use a pastry brush . Cut the pastry BEFORE you bake it . Pistachios , walnuts and pecans are the best nuts for baklava . DO NO . . . TRACY ANN H 4 / 22 / 2003 This is an excellent recipe , time consuming but not difficult . I went with several reviews that said they only used half the package and then was in a mad dash to thaw the second half when the . . . BANSREEPARIKH 323 90 3 / 28 / 2002 This is a great recipe for Baklava ! You have to make it . I had phyllo dough that had been in the freezer for a while and was starting to dry out , so I decided to make this recipe . Even though . . . More Reviews | [
"Greek Baklava",
"recipes"
] |
http://allrecipes.com/recipe/99211/perfect-sushi-rice/ | Home Recipes Appetizers and Snacks Watch Perfect Sushi Rice 816 made it | 332 reviews 124 Recipe by : LucyDelRey " Here is my recipe for the perfect sushi rice . You can eat this alone or roll into your favorite sushi roll with ingredients of choice . I use strips of carrots , cucumbers and slices of avocado . You can adjust the amount of vinegar in this recipe to suit your taste . " Save I Made It Print Pin Share Ingredients 15 112 On Sale What ' s on sale near you . On 2 cups uncooked glutinous white rice ( sushi rice ) 3 cups water 1 / 2 cup rice vinegar 1 tablespoon vegetable oil 1 / 4 cup white sugar 1 teaspoon salt Add all ingredients to list Directions Prep 5 m Cook 20 m Ready In 25 Rinse the rice in a strainer or colander until the water runs clear . Combine with water in a medium saucepan . Bring to a boil , then reduce the heat to low , cover and cook for 20 minutes . Rice should be tender and water should be absorbed . Cool until cool enough to handle . In a small saucepan , combine the rice vinegar , oil , sugar and salt . Cook over medium heat until the sugar dissolves . Cool , then stir into the cooked rice . When you pour this in to the rice it will seem very wet . Keep stirring and the rice will dry as it cools . Nutrition Facts Per Serving : 112 calories ; 1 g fat ; 23.5 g carbohydrates ; 1.7 g protein ; 0 mg cholesterol ; 158 mg sodium . Full nutrition I made it ! Share Get the magazine Get a full year for $ 5 ! Cook 5 - star weekday dinners every time . Reviews 332 Rate and review 437 Ratings Most helpful positive review jamie s 26 2 3 / 29 / 2006 this had a great ratio of ingredients ! a good tip that i have about cooking sushi rice perfectly if you have a rice cooker is after rinsing your rice , put your hand flat on top of the rice and . . . Read more Most helpful critical review FireMedicJen 66 12 8 / 17 / 2007 The rice was cooked well , but it was way too sweet and vinegary for my taste . I could eat sushi rice for a meal , so I was pretty disappointed . I may try it again , but with much less vinegar and . . . Read more Reviews : Most helpful jamie s 26 2 3 / 29 / 2006 this had a great ratio of ingredients ! a good tip that i have about cooking sushi rice perfectly if you have a rice cooker is after rinsing your rice , put your hand flat on top of the rice and . . . Amelia B 71 3 2 / 16 / 2007 This recipe has a good ratio of ingredients - I like my rice a bit on the vinegary side , I guess . The only changes I made were to cut out the oil and to add everything to the water in the beginn . . . DaDoubleJs 83 63 5 / 19 / 2008 This is a great recipe for sushi rice . Instead of boiling the vinegar / sugar / salt , I just put it in the microwave for about 1 minute . It comes out the same ! FireMedicJen 66 12 8 / 17 / 2007 The rice was cooked well , but it was way too sweet and vinegary for my taste . I could eat sushi rice for a meal , so I was pretty disappointed . I may try it again , but with much less vinegar and . . . sanderella 726 90 1 / 1 / 2008 Good recipe . I used a rice cooker as well and I use 1 cup rice for 1 1 / 4 cup liquid ratio . If you use Kokuho Rose sushi rice you do not have to rinse before cooking . ~ marie ~ 23 13 7 / 17 / 2007 This is really good ! ! I always use this rice recipe in my sushi rolls , and everyone raves about them I HIGHLY recommend this recipe if you are making sushi ! ( I just bought short - grain rice from . . . MAGGIE MCGUIRE 2k 956 1 / 13 / 2007 I used the suggestion of reviewer JamieS . She was right , it did turn out perfectly . I reduced the sugar and vinegar by a smidge , and cooked rice in a rice cooker . Keba 0 1 5 / 2 / 2009 A few tips - if you ' re making a larger batch , omit the vegetable oil , and add some slices of orange and lemon , including the rind , to the vinegar mixture . You ' ll also want to add a piece of kelp . . . Muffin Mom N Garlic Girl 552 375 12 / 12 / 2007 This was great . I agree it would have been to much vinegar . I did reduce the Vinegar to 1 / 3 cup and I tasted the rice as I was mixing in the liquid and stopped when it had the right flavor ( I di . . . More Reviews | [
"Perfect Sushi Rice",
"recipe"
] |
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