premise
stringlengths 14
64
| hypothesis
stringlengths 14
35
| label
stringclasses 3
values | config
stringclasses 5
values |
---|---|---|---|
A 120°C oil is still. A 80°C oil is moving. | A 78°C oil is still. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 80°C oil is still. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 124°C oil is still. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 126°C oil is still. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 128°C oil is still. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 130°C oil is still. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 132°C oil is still. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 134°C oil is still. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 136°C oil is still. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 62°C oil is moving. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 64°C oil is moving. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 66°C oil is moving. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 68°C oil is moving. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 70°C oil is moving. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 72°C oil is moving. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 74°C oil is moving. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 78°C oil is moving. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 120°C oil is moving. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 122°C oil is moving. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 124°C oil is moving. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 126°C oil is moving. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 132°C oil is moving. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 134°C oil is moving. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 136°C oil is moving. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 138°C oil is moving. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 14°C pizza is good. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 20°C pizza is good. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 22°C pizza is good. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 24°C pizza is good. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 26°C pizza is good. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 28°C pizza is good. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 30°C pizza is good. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 32°C pizza is good. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 74°C pizza is good. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 78°C pizza is good. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 80°C pizza is good. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 82°C pizza is good. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 88°C pizza is good. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 90°C pizza is good. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 14°C pizza is bad. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 18°C pizza is bad. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 20°C pizza is bad. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 22°C pizza is bad. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 24°C pizza is bad. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 26°C pizza is bad. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 28°C pizza is bad. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 30°C pizza is bad. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 74°C pizza is bad. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 76°C pizza is bad. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 78°C pizza is bad. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 80°C pizza is bad. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 82°C pizza is bad. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 84°C pizza is bad. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 88°C pizza is bad. | neutral | leave_length |
A 72°C pizza is good. A 32°C pizza is bad. | A 90°C pizza is bad. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 52°C pork is tender. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 54°C pork is tender. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 58°C pork is tender. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 60°C pork is tender. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 62°C pork is tender. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 64°C pork is tender. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 66°C pork is tender. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 68°C pork is tender. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 110°C pork is tender. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 112°C pork is tender. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 116°C pork is tender. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 118°C pork is tender. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 120°C pork is tender. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 124°C pork is tender. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 50°C pork is tough. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 56°C pork is tough. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 60°C pork is tough. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 62°C pork is tough. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 64°C pork is tough. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 66°C pork is tough. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 108°C pork is tough. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 110°C pork is tough. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 112°C pork is tough. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 114°C pork is tough. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 116°C pork is tough. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 120°C pork is tough. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 122°C pork is tough. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 124°C pork is tough. | neutral | leave_length |
A 108°C pork is tender. A 68°C pork is tough. | A 126°C pork is tough. | neutral | leave_length |
A 107°C cup is full. A 67°C cup is empty. | A 49°C cup is full. | neutral | leave_length |
A 107°C cup is full. A 67°C cup is empty. | A 51°C cup is full. | neutral | leave_length |
A 107°C cup is full. A 67°C cup is empty. | A 53°C cup is full. | neutral | leave_length |
A 107°C cup is full. A 67°C cup is empty. | A 55°C cup is full. | neutral | leave_length |
A 107°C cup is full. A 67°C cup is empty. | A 59°C cup is full. | neutral | leave_length |
A 107°C cup is full. A 67°C cup is empty. | A 61°C cup is full. | neutral | leave_length |
A 107°C cup is full. A 67°C cup is empty. | A 63°C cup is full. | neutral | leave_length |
A 107°C cup is full. A 67°C cup is empty. | A 65°C cup is full. | neutral | leave_length |
A 110 kg jaguar is new. A 70 kg jaguar is old. | A 52 kg jaguar is new. | neutral | leave_length |
A 110 kg jaguar is new. A 70 kg jaguar is old. | A 54 kg jaguar is new. | neutral | leave_length |
A 110 kg jaguar is new. A 70 kg jaguar is old. | A 56 kg jaguar is new. | neutral | leave_length |
A 110 kg jaguar is new. A 70 kg jaguar is old. | A 58 kg jaguar is new. | neutral | leave_length |
A 110 kg jaguar is new. A 70 kg jaguar is old. | A 60 kg jaguar is new. | neutral | leave_length |
A 110 kg jaguar is new. A 70 kg jaguar is old. | A 62 kg jaguar is new. | neutral | leave_length |
A 110 kg jaguar is new. A 70 kg jaguar is old. | A 64 kg jaguar is new. | neutral | leave_length |
A 110 kg jaguar is new. A 70 kg jaguar is old. | A 66 kg jaguar is new. | neutral | leave_length |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.