uwwee/sis_lab5 · Datasets at Hugging Face

wine_id int64 1 130k	country stringclasses 41 values	description stringlengths 20 764	designation stringlengths 1 95	points int64 80 100	price float64 4 2.01k
92,671	us	this unusually lively and vivid wine offers a nice twist on the variety, offering fresh pineapple, herb and lemon flavors, dazzling acidity and great balance despite its relatively high level of alcohol. grown on the winery property, it's another good example of holly's hill's emphasis on purity of flavor.	Estate	88	22
91,384	france	with its smoky aromas, this early-drinking red is soft, light and full of red berry fruit. that dominant fruit is backed by light tannins and plenty of succulent acidity. drink this crisp wine now.	Cuvée Gastronomie Mondeuse	88	20
564	us	spicy cracked peppercorns, light tar, fresh picked lavender and light purple fruits show on the savory nose of this bottling. more strong pepper notes show on the palate, as do tart elderberries, sesame, soy and hoisin elements, with a nice smoked meat character adding to the delicious complexity.	Fire Light	93	62
26,608	italy	compact and traditional with a bright, streamlined style, this pretty barolo represents a blend of nebbiolo grapes from two very important vineyard crus (the very structured brunate and the elegant le coste vineyards).	Brunate Le Coste	89	120
102,155	chile	creamy aromas of milk chocolate and berry fruits set up a moderately gripping palate. nonspecific berry and clove flavors finish plump and chewy, with a strong oak character on the close.	120 Reserva Especial	84	8
50,576	us	an immediately appealing wine with notes of freshly cut apple, apricot, mineral and jasmine. though it has 17 g/l residual sugar, it drinks barely off dry with the vineyard's electric acidity more than balancing out the midpalate's sugar, providing a dry feel to the drawn-out finish. equal parts phenolic feel and flavor, put it on the dinner table now to see it at its best.	Underwood Mountain Vineyard	90	17
77,380	chile	rustic, earthy aromas of tomato, herbs and leather are not textbook clean but they stir interest. this is hard and tannic, with gritty, raw flavors of spicy herbal plum. on the finish, this smacks down hard with tannic bite along with chocolate and herbal spice flavors.	Grand Reserve	87	18
91,784	us	this is a warm rich enveloping wine that opens with details such as candied orange peel and maraschino cherries. it's smooth and resonant across a palate of plummy purple fruits, and there's just a hint of brown rum in the aftertaste. drink now through 2024.	Reserve	91	45
117,440	us	winemaker adam lee presents aromas of pressed elderberries and ripe black cherries on this single-vineyard bottling, boosted by hints of licorice and a touch of wet tobacco. dark but not particularly ripe berries power the earthy palate, which also benefits from eucalyptus, sagebrush, mace and a hint of juniper.	Sierra Mar Vineyard	91	49
114,267	us	firm raspberry fruit, tight and concentrated, is swathed in a generous coat of deliciously toasty oak. tart and youthful, the wine's depth comes through as it breathes open in the glass, adding licorice, coffee grounds, and buttered nuts to the toasty finish.	Lewis Vineyard	91	75
90,784	italy	made with cortese grapes, this white from piedmont has a delicate fragrance of white and yellow flowers accented with whiffs of stone fruit. the palate offers crisp apple and pear along with hints of citrus and peach.	Il Doge	86	12
30,406	us	an oaky, earthy aroma and lots of deep, jammy fruit flavors define this full-bodied but very smooth zinfandel and barbera blend. while fairly big in impact, the tannins are not very prominent so the mouthfeel and finish are gentle.	Diferente	87	45
82,718	italy	subtle aromas of underbrush, leather, blue flower, mature black-skinned fruit and ground pepper slowly emerge on this powerfully structured wine. the brooding palate delivers black cherry steeped in spirits, crushed raspberry, clove and licorice framed against tightly knit but ripe tannins. it's still austere and will benefit with more cellaring. drink 2020–2031.	Primum	93	150
113,174	chile	leafy aromas of field brush accent cassis, plum and oak-based clove scents. this feels obtuse and on the heavy side. generic black-fruit flavors include a hint of raisin, while this carmenère also tastes spicy and peppery. baked berry flavors lead a chunky finish.	Reserva	87	13
55,596	france	from the coastal region around bandol, this is a crisp, salty wine. it has the brightest lemon fruits and some herbaceousness. the tangy texture needs to soften, so wait until the end of 2014 to drink.	Cuvée G	88	15
113,958	france	this ripe, full wine has an attractive spice and toast character. warm yellow fruits and a rich feel indicate the generous, rounded potential. the wine has a crisp side as well as a mineral touch. drink now, but better from 2017.	Vielles Vignes	90	35
80,997	us	though aged in neutral french oak, the wood shows fairly prominently, with vanilla and woodspice out in front of the lees and almond. the flavors are off dry with the variety seeming to get lost between the staves.	Grand Klasse Lawrence Vineyards	85	22
59,193	france	this is a ripe rosé that is full-bodied and rich. its red plum and strawberry notes are right to the fore, with light tannins adding shape and texture. this dry and hefty wine is made to be paired with food.	Cuvée Victoria	88	16

92,671

us

this unusually lively and vivid wine offers a nice twist on the variety, offering fresh pineapple, herb and lemon flavors, dazzling acidity and great balance despite its relatively high level of alcohol. grown on the winery property, it's another good example of holly's hill's emphasis on purity of flavor.

Estate

88

22

91,384

france

with its smoky aromas, this early-drinking red is soft, light and full of red berry fruit. that dominant fruit is backed by light tannins and plenty of succulent acidity. drink this crisp wine now.

Cuvée Gastronomie Mondeuse

88

20

564

us

spicy cracked peppercorns, light tar, fresh picked lavender and light purple fruits show on the savory nose of this bottling. more strong pepper notes show on the palate, as do tart elderberries, sesame, soy and hoisin elements, with a nice smoked meat character adding to the delicious complexity.

Fire Light

93

62

26,608

italy

compact and traditional with a bright, streamlined style, this pretty barolo represents a blend of nebbiolo grapes from two very important vineyard crus (the very structured brunate and the elegant le coste vineyards).

Brunate Le Coste

89

120

102,155

chile

creamy aromas of milk chocolate and berry fruits set up a moderately gripping palate. nonspecific berry and clove flavors finish plump and chewy, with a strong oak character on the close.

120 Reserva Especial

84

8

50,576

us

an immediately appealing wine with notes of freshly cut apple, apricot, mineral and jasmine. though it has 17 g/l residual sugar, it drinks barely off dry with the vineyard's electric acidity more than balancing out the midpalate's sugar, providing a dry feel to the drawn-out finish. equal parts phenolic feel and flavor, put it on the dinner table now to see it at its best.

Underwood Mountain Vineyard

90

17

77,380

chile

rustic, earthy aromas of tomato, herbs and leather are not textbook clean but they stir interest. this is hard and tannic, with gritty, raw flavors of spicy herbal plum. on the finish, this smacks down hard with tannic bite along with chocolate and herbal spice flavors.

Grand Reserve

87

18

91,784

us

this is a warm rich enveloping wine that opens with details such as candied orange peel and maraschino cherries. it's smooth and resonant across a palate of plummy purple fruits, and there's just a hint of brown rum in the aftertaste. drink now through 2024.

Reserve

91

45

117,440

us

winemaker adam lee presents aromas of pressed elderberries and ripe black cherries on this single-vineyard bottling, boosted by hints of licorice and a touch of wet tobacco. dark but not particularly ripe berries power the earthy palate, which also benefits from eucalyptus, sagebrush, mace and a hint of juniper.

Sierra Mar Vineyard

91

49

114,267

us

firm raspberry fruit, tight and concentrated, is swathed in a generous coat of deliciously toasty oak. tart and youthful, the wine's depth comes through as it breathes open in the glass, adding licorice, coffee grounds, and buttered nuts to the toasty finish.

Lewis Vineyard

91

75

90,784

italy

made with cortese grapes, this white from piedmont has a delicate fragrance of white and yellow flowers accented with whiffs of stone fruit. the palate offers crisp apple and pear along with hints of citrus and peach.

Il Doge

86

12

30,406

us

an oaky, earthy aroma and lots of deep, jammy fruit flavors define this full-bodied but very smooth zinfandel and barbera blend. while fairly big in impact, the tannins are not very prominent so the mouthfeel and finish are gentle.

Diferente

87

45

82,718

italy

subtle aromas of underbrush, leather, blue flower, mature black-skinned fruit and ground pepper slowly emerge on this powerfully structured wine. the brooding palate delivers black cherry steeped in spirits, crushed raspberry, clove and licorice framed against tightly knit but ripe tannins. it's still austere and will benefit with more cellaring. drink 2020–2031.

Primum

93

150

113,174

chile

leafy aromas of field brush accent cassis, plum and oak-based clove scents. this feels obtuse and on the heavy side. generic black-fruit flavors include a hint of raisin, while this carmenère also tastes spicy and peppery. baked berry flavors lead a chunky finish.

Reserva

87

13

55,596

france

from the coastal region around bandol, this is a crisp, salty wine. it has the brightest lemon fruits and some herbaceousness. the tangy texture needs to soften, so wait until the end of 2014 to drink.

Cuvée G

88

15

113,958

france

this ripe, full wine has an attractive spice and toast character. warm yellow fruits and a rich feel indicate the generous, rounded potential. the wine has a crisp side as well as a mineral touch. drink now, but better from 2017.

Vielles Vignes

90

35

80,997

us

though aged in neutral french oak, the wood shows fairly prominently, with vanilla and woodspice out in front of the lees and almond. the flavors are off dry with the variety seeming to get lost between the staves.

Grand Klasse Lawrence Vineyards

85

22

59,193

france

this is a ripe rosé that is full-bodied and rich. its red plum and strawberry notes are right to the fore, with light tannins adding shape and texture. this dry and hefty wine is made to be paired with food.

Cuvée Victoria

88

16