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61,717 | france | Spécial Club is a grouping of growers who taste each other's wines and approve them for Club status. This is certainly an impressive wine, seamlessly moving from freshness to richness via a steely texture. It is still impressively young and fruity, a bright, crisp wine that will age for several more years. Drink from 2016. | Spécial Club Premier Cru Blanc de Blancs Brut | 93 | 94 |
71,761 | us | Blended with smaller amounts of Merlot and Petit Verdot, this mighty wine offers a depth and concentration of berry pie, chocolate and vanilla within a moderately structured amount of acidity. Bright cassis and currant add some freshness. | Wulff Vineyards | 90 | 80 |
92,730 | austria | Bright and fresh wine, but with delicious depth of apricot and green plum flavors. It's full with outstanding richness, while the fruit flavors have a great lift. Part of Schloss Gobelsburg's Tradition series, in which wines are aged longer before release. | Tradition | 91 | 35 |
53,667 | italy | Here's a creamy, foamy Prosecco with pretty peach nuances backed by mature pear and Golden Delicious apple. The wine has an extremely smooth texture with a bright, zesty close and lingering floral notes. | Vigneto Giardino Dry | 88 | 21 |
40,510 | us | Sobon's Old Vines Zinfandel is seamless in bright red fruit and soft tannins, with a tempered spiciness on the finish. A great value and go-to wine for a crowd, this is ideal to stock up on for outdoor gatherings, or just to get through the winter. | Old Vines | 88 | 13 |
6,724 | us | Earth and rocks power the nose of this wine by veteran Dan Lee, with chipped slate, cinnamon, bramble berries and smoked meat aromas. The palate blends black cherries with black rocks, black sage, licorice and herb-crusted beef roast flavors. | 12 Clones | 91 | 34 |
53,829 | spain | Aromas of scrambled eggs are cidery and flat. This feels soft and unfocused, with low acidity and a mild bead. Green flavors of lettuce and herbs are more salad-like than fruity, while the finish is soft and lacking in edge. | Brut Reserva | 84 | 13 |
118,406 | spain | Bold cherry, cassis and plum aromas are forward, lively and a touch aggressive. In the mouth, this shows lots of life and generous fruit supported by clamp-down tannins. Earthy, loamy flavors of plum and berry finish warm, earthy and long. Overall, this is more steady, balanced and solid than flashy. Drink through 2017. | Les Terrasses | 90 | 40 |
20,746 | france | This wine comes from Gascony, where the Gascon and his famous beret are inseparable. This blend of mainly Gros Manseng has some herbal character but it also has yellow fruits, and a ripe edge of honey that softens and fills out the crisp green-fruit flavors. Drink now. | Beret Blanc | 87 | 13 |
100,074 | france | This is warm and round, with red fruit flavors that are attractively displayed against a backdrop of soft tannins. The acidity lends crispness, highlighting the ripe fruit on the finish. | Réserve | 87 | 19 |
66,948 | us | Intriguing lemongrass, Asian pear, chamomile, jasmine and pink grapefruit aromas arise on the nose of this dynamic single-block bottling. Tons of energy show on the sip, which is light and yet offers lots of intriguing flavors, from white sesame and chalk to lime peels and grippy yellow grapefruit pithiness. | Block UU Bien Nacido Vineyard | 94 | 35 |
757 | us | Funky, with mushroom and sweaty leather aromas that can best be described as Burgundian. But it's richly sweet in raspberries and cherries, and the smoky oak is nicely integrated with the fruit. A pleasant Pinot Noir to drink now. | Julia's Vineyard | 87 | 36 |
939 | us | This wine puts jammy aromas, very ripe flavors, full body and deep, dark fruit flavors on a broad, soft texture. | Melange d'Amis Reserve | 87 | 55 |
18,164 | us | With a vivid golden color, bold and buttery aromas, and rich, almost nutty flavors, this is a full-bore rendering. It is full bodied and brings out the most flavorful aspects of the grape. The texture is rich and almost thick, and the buttery nuances linger on the finish. | Old Head | 88 | 15 |
69,419 | spain | Interesting aromas of mint, Christmas spice, licorice and blackberry feed into a dense, blocky palate with firm acidity. Ripe, loamy flavors of blackberry and prune finish with oak-driven graphite, mint and resiny flavors along with a note of residual cassis. This is half Garnacha and half Carignan. | Vina Hispana Roble | 87 | 19 |
51,850 | italy | Spanish broom, dried lychee, aromatic Mediterranean herb and balsamic notes are just some of the aromas of this multifaceted wine. The linear palate shows compelling depth, delivering layers of mature yellow apple, Bartlett pear, thyme, salvia and energizing mineral alongside still-bright acidity. This wine could go on for another several years at least. Drink through 2021. | Pietramarina Bianco Superiore | 93 | 75 |
34,454 | us | Sappy, tannic and loaded with plum and blueberry, some cassis and chocolate. A good follow-up to the previous vintage, with very dark fruit, polished tannins and a lengthy, tasty finish of chocolate-covered cherries. | Abracadabra Red | 87 | 20 |
20,802 | us | Hints of crushed stone add a sense of minerality throughout this brisk, vigorously effervescent blend of Pinot Noir and Chardonnay. It's penetrating on the palate through zippy lemony acidity, and finishes with a flair of honey and flowers on the finish. | Sparkling Wine | 86 | 34 |
9,911 | us | Perfectly baked red cherry aromas are dusted with cola, slate, olive, sumac and Middle Eastern spice on the nose of this bottling from the historic vineyard. The palate expertly balances tight tannins, bright acidity and a vibrant energy to deliver tart raspberry, thyme, forest floor and roast beef flavors that sail into the zingy finish. | Bien Nacido Vineyard | 95 | 50 |
105,364 | france | Anise, fennel seed and laurel lead the bouquet of this blend, framed by fruity tones of small red cherry and plum. Made from 70% Syrah, 20% Mourvèdre and 10% Grenache, the palate is easy and approachable, with a lightness to the body and tannins and a quick yet clean close. | Terroirs D'Altitude | 87 | 22 |
24,183 | italy | This is a beautiful and highly recommended white that is deliciously redolent of honey, stone fruit, pear, bee's wax and wild sage. The nose has good complexity and the mouthfeel is smooth and creamy with good length on the finish. | Tenuta di Altavilla | 88 | 25 |
118,163 | france | With more weight than its partner Vie Vité, this is a rich wine, with red plum as well as berry fruits. Almonds, vanilla and a mineral texture all contribute to its natural ripeness. Wait until the end of 2014. | Vie Vité Extraordinaire | 89 | 28 |
73,690 | spain | Quite the classic, with rich toffee and nut-like aromas that come through with piercing power. The briny palate is all about dried citrus and nuts, while the earthy, long finish has an unmistakable and very nice mushroom quality. This is a precise, somewhat reserved and dainty amontillado, but it's structured and quite real as far as style and impact. | Royal Esmeralda Fine Dry Amontillado | 91 | 25 |
99,528 | chile | Very nice on the nose, with lime, celery and semisour pickle aromas. There is plenty of character to this round, generous single-vineyard SB from Casablanca. The palate is snappy and citric, while the finish is full of ripe grapefruit and other subtle green notes. A very good wine that borders on excellence. For the money, it's a green-light special. | Single Vineyard | 89 | 17 |
5,560 | austria | The most impressive of the range of wines from Laurenz Moser V. It is tight with minerality, pepper and apple skin flavors. With a steely texture and intense youthful acidity, it's a wine that needs to age for at least 2 years. Screwcap. | Charming | 90 | 30 |
40,871 | us | While initially quite smoky and nutty on the nose, this light-bodied wine does release prettier notes of cherry and raspberry with some aeration. Soft acidity lends heaviness to the plate. The finish is brisk and clean. | Cacklin' Rosé Dry | 84 | 18 |
70,795 | us | Dark and dense, this is sourced from the winery's own Sacrashe property in the hillsides of Rutherford, as well as Bergfeld Vineyard. The wine has a concentrated and jammy quality that doesn't step over the edge. It offers anise, blackberry, black currant and dried herb around a soft, rounded mouthfeel and long finish. Enjoy 2021–2026. | Kathryn Hall | 93 | 135 |
7,635 | us | A small portion of this wine (10%) is barrel fermented, which seems to slightly soften and round out the feel. Fleshy pear and apple comes with a hint of honey on the palate. | L Cuvée | 87 | 18 |
781 | italy | A landmark wine for those who love Italian sparklers, this shows loads of ripe apricot, melon and honey notes, with toasted nut and baked bread hints in the background. There are also touches of caramel and butterscotch that help move the wine's thick and opulent texture across the palate. It ends with refreshing acidity and tonic perlage. | Giulio Ferrari Riserva del Fondatore | 92 | 85 |
120,768 | us | A blend of Syrah and 7% Viognier, this has a tremendous perfume on the nose. Mouth-filling and savory, it is adorned with flavors of mushroom, earth and black raspberry. Cellar this for a while, or enjoy it now with roasted game served in a mushroom ragout. | The Brawler | 92 | 36 |
123,460 | argentina | Sweaty and feral smelling, with just a tad of the pleasant lychee and melon this grape is known for. Feels heavy and oily, with barely any acidity and pithy, oily, citrus flavors. Clunky stuff for new Torrontés. | La Florencia | 81 | 12 |
53,774 | germany | Approachably fruity yet nuanced and electrifying, there's exceptional value here. High-intensity flavors of tangerine and stone fruit sweeten the palate, balanced by nerve-tingling acidity and deep ripples of slate, salt and honeycomb. It's an intensely zesty wine, but the finish has length and power. | Graacher Himmelreich Spätlese | 91 | 14 |
40,418 | italy | Balifico stands apart thanks to its dark, rich appearance and generous aromas. The blend is Sangiovese and Cabernet Sauvignon, and together these grapes offer notes of cherry and cassis, plus touches of dried rosemary and toasted spice. In contrast to the boldness of the bouquet, the palate is fine, polished and long-lasting. | Balifico | 92 | 57 |
90,946 | us | The Freestone Hill bottling is one of Dutton Goldfield's biggest and most powerful Pinot Noirs, and the '06 is nearly as stunning as the magnificent '05. It just explodes in the mouth with succulent cherry and raspberry pie, mocha and spicy anise and pepper flavors, with fabulous complexities from smoky oak. Terrific now, but the tannins will hold it for a decade. | Dutton Ranch Freestone Hill Vineyard | 94 | 58 |
109,742 | italy | Tre Saggi is steadily becoming a representative wine for the Abruzzo region in central Italy. It shows loads of ripe fruit and blackberry, with shadings of spice and leather. That tight, bitter close would pair with succulent grilled meats. | Tre Saggi | 89 | 19 |
5,868 | us | This single clone, single-block wine offers a well-defined, tight and concentrated streak of pretty cherry fruit. It's underpinned with minerality, and carries on through a clear, crisp finish. | Block 9 114 | 88 | 49 |
69,615 | us | This blend of Cabernet Sauvignon (54%), Merlot (33%), Cabernet Franc (8%) and Petit Verdot hails from six up-and-coming vineyards on Red Mountain. It suggests coffee and cream, vanilla and dark cherry, with a high-toned herbal grace note. The feel is soft and supple with coffee flavors that linger, winning on its elegant, ultracharming appeal. | 4040 | 91 | 32 |
44,253 | italy | A cheerful super Tuscan blend of Sangiovese, Merlot and Cabernet Sauvignon, this shows a very elegant and sophisticated side. It is modern, plump and extracted, but it also delivers fine aromas of cherry, vanilla, spice and pipe tobacco. | Ser Gioveto | 92 | 50 |
54,983 | france | While earthy on the nose, the palate bursts with huge berry flavors on this powerful wine. Bold, ripe fruit is cushioned by tannins and penetrating acidity, lending a dark feel to its structure. Drink from 2015. | Cyrano | 90 | 17 |
110,571 | chile | For cool-climate Casablanca Valley Malbec, this is dark, meaty and ripe. The bouquet is chunky and beefy, with a touch of leafy green. A meaty feeling palate is home to herbal, savory flavors of black fruits and salt, while the muscular finish continues with the salty theme. | Coastal Cool Climate | 87 | 18 |
41,955 | france | A rustic wine, with definite barnyard flavors. The fruit has some smoky extract, but the tannins and old wood tastes intrude too much. | Prestige | 92 | 19 |
1,696 | italy | The fruit appears very ripe, almost too ripe, making the wine difficult to pair with food because of the width and intensity of its jammy nose. Yet more harmonious tones of chocolate, coffee and spice kick in at the rear to add dimension. | Quercegobbe | 86 | 50 |
112,272 | spain | Ripe orange and spun sugar are the key aromas on this foamy, sweet-tasting rosé Cava. Bold peach, plum and raspberry flavors are more a mass than individually defined, while the finish is tasty but unremarkable. | Brut Rosé | 86 | 14 |
35,659 | austria | The grapey scent of Muskateller does not quite shine through on the nose of this light-bodied yet textured, unusual blend, but it freshens and colors the flavor. Refreshing and versatile with a satisfyingly zesty, dry finish. | Trie Weiss | 88 | 14 |
126,532 | us | This bottling shows great promise for the San Diego region's potential. Lavish and rich blackberry aromas are enhanced by cocoa dust on the nose. Savory flavors of pepper and soy give depth to the blackberry and roasted-meat flavors. Tannins are firm but gracious. | Bonsall | 91 | 52 |
90,923 | spain | This opens with a blast of diesel along with tarry asphalt. The mouthfeel isn't bad, but there isn't much life to the wine. It tastes bitter and oceanic, like horseradish and sea shell. Foamy and coarse on the finish. | Marqués de Badajoz Brut Reserva | 81 | 10 |
123,193 | france | Tannins and strong smoky wood flavors dominate this wine.Very dark and dry in texture, its fruitiness hides behind all this hard structure and dense character. | Nature'S | 85 | 22 |
116,761 | us | Aromatically rich in red cherry and black currant fruit, this is a lean Zin despite its 15% alcohol. Tar, cedar and chocolate dominate the palate. | Old Vine | 86 | 18 |
10,066 | france | Grown in red ironstone soil, this wine is dark and firm. It has solid tannins as well as succulent black fruits. Combined, the two give the wine its rich dense character. It's a ripe wine, likely to age for another few years. Drink from 2018. | Les Terres Rouges | 88 | 25 |
107,215 | us | This wine leaves no doubt about the variety, with its freshly peeled orange and jasmine notes. The palate is sweet yet not cloying, with impeccable balance. For those looking for a well-priced sweet wine, look no further. | Sweet | 89 | 11 |
66,301 | france | Although this wine is labeled Vin de France—meaning the grapes can come from all over France—in practice this is Loire Sauvignon Blanc. It is grassy and herbal with gooseberry fruits and a tangy citrus edge. In its intensity and ripe aftertaste, it reveals lessons the Bourgeois family has drawn from its New Zealand vineyard. | Petit Bourgeois | 87 | 13 |
25,477 | us | Soft, herbal and very fruity, with ripe blackberry, cherry and black raspberry flavors. The herbs show up as a background note of sage and dill. Polished and dry, with earthy tannins, and best now–2011. | Cyrus | 87 | 55 |
20,874 | us | A faint hint of pink shines on this sparkler named after the winery owners' dog. Aromas of fresh melon and slight peach lead to a faint cherry note upon sipping and creamy mouthfeel, followed by plum skin tartness and a yeasty, sour bitterness. | Amber's Cuvee | 86 | 40 |
69,407 | france | One of many excellent values to be found among the 2012 Southern Rhône wines, this is supple in style, with ripe cherry and chocolate accented by vanilla and sandalwood. Drink now–2016. | Esprít Barville | 87 | 12 |
51,214 | france | This fruity, ready-to-drink wine is crisp and packed with citrus and grapefruit flavors. With bright final acidity, it is refreshing and herbal. | Buissonnier | 85 | 15 |
38,591 | us | Off-dry and fruity, this lively Riesling is notable for its strong honeysuckle scent and the follow-up flavors of lemon and honey. Its best flavors come on early; after a while it starts to recall a honey/lemon cough drop. | Wedding Dance | 86 | 20 |
88,862 | us | This has so much rich earth and minerality, it's like a journey deep into a mine. It's noted the vines were planted in 1970, and the wine does have that old-vine concentration of fruit in the form of massively intense blackberries. Then there's the smoky new oak, which adds such a lusciously sweet jacket of buttered toast. Tannic and tight in the way of Diamond Mountain Cabernets, this should begin to come into its own after 2016. | Spaulding Vineyard | 95 | 80 |
71,811 | south africa | Rich and seductive, this brims with dense aromas and flavors of baked apple, dried stone fruit, tangerine peel and a touch of lanolin. There's great balance between the round, lush texture and clean, refreshing acidity, keeping the palate fresh and lively. Soft nuances of honey-roasted nut and toast unfold on the finish. Drink now–2016. | Noble Late Harvest | 90 | 20 |
43,743 | italy | This fragrant Malvasia opens with enticing floral aromas that recall acacia and yellow flowers. The palate offers creamy peach flavors, with hints of thyme and sage that are balanced by edgy acidity and a crisp finish. | Tasto di Seta | 88 | 22 |
128,351 | us | It's swanky because of the crisp acidity and dryness, and the minerality that boosts the lemon, lime and Asian pear flavors. An easy-to-like wine that feels elegant. | Swanky White | 88 | 12 |
82,829 | germany | Complexities of slate and wax meld into notes of tangerine and apricot on the nose of this buoyantly sunny wine. It's dry in style, but plush white peach and honeycomb notes give it a silken richness not necessarily typical of Mosel Riesling. Firm strikes of lime and lemon tighten up the midpalate and extend through a long, steely finish. | Piesporter Goldtröpfchen Trocken Grosse Lage | 95 | 50 |
4,867 | us | Very deep black plum, smashed red berries, concentrated cola and coffee liqueur aromas entice the nose on this blend of 40% Cabernet Franc, 40% Zinfandel and 20% Grenache. It's very spicy and lively on the palate with an almost biting, explosive acidity. Flavors of espresso and deep red fruits are noticeable. | Aeolus Estate | 87 | 50 |
126,836 | us | Fermented in concrete, then aged on lees for five months, this is a pretty expression of Chardonnay with popcorn butter, cream and white peach leading to a tart finish. | Reserve Estate Unoaked | 88 | 20 |
88,379 | new zealand | In the Villa Maria style, this is an amply endowed Pinot Noir, but it also shows excellent balance—the dark plum and cola fruit is matched in intensity by crisp acids and firm tannins, suggesting a few years in the cellar wouldn't hurt. Drink 2010–2016. | Taylors Pass Single Vineyard | 91 | 50 |
49,535 | us | Still a bit fragmented, this offers a core of tight apple and peach fruit. It was barrel fermented (10% new) and that shell of barrel flavors has not yet smoothed into the fruit. Give it brisk aeration or another year in the bottle. | Five Faces | 87 | 33 |
107,474 | us | This is a bold, brawny red from a famous site, velvety in texture and all power and concentration. Forest floor and a touch of smoke complement juicy dark cherry, caramelized oak and licorice, while bright acidity supports the layers of flavor and strong tannins. | Gap's Crown | 94 | 75 |
5,233 | us | A small-production blend of 86% Zinfandel with 14% Petite Sirah, this was aged over a year in a small percentage of new oak. Dry and structured, it's a celebration of chocolate, leather and blackberry, the fruit sizably ripe yet kept in check. Drink now through 2018. | Railyard | 91 | 16 |
70,264 | us | Vibrant, fruity and dry now, with savory black currant, red currant, plum and cherry flavors, this Cab also has a spicy, minty quality that makes it come alive on the palate. It's young and tannic, and will benefit from up to eight years in the cellar. | Parady Vineyard | 90 | 59 |
9,461 | us | The white-pepper, garrigue, raspberry, orange-peel and pot-roast aromas pop. The palate is action packed with raspberry and cranberry flavors that lead to a long, savory finish. | Emmy Stone Tree Vineyard | 91 | 49 |
94,199 | us | An open-book Cabernet medium in tannin structure and expressive in plum, blackberry and tobacco. Juicy with a rustic edge. | Penn Valley Vineyards | 85 | 26 |
16,292 | italy | A blend of 50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc and 5% Petit Verdot, this conveys aromas of vanilla, oak, red currant and cedar. The hearty palate displays mature plum, dried cherry, espresso and bell pepper alongside drying tannins. It finishes with the heat of alcohol. | Sorugo | 87 | 40 |
87,253 | italy | Il Drappo is a pure expression of Nero d'Avola that has been aged carefully in oak to produce a soft, rich mouthfeel and lively notes of bright berry and savory spice. There's a touch of toasted pistachio nut as well. | Il Drappo | 90 | 40 |
88,764 | france | Ripe, berry-flavored wine, with tobacco overtones, contrasting with stalky acidity. The wine finishes on the fruity side, with red berries and plums. | La Chapelle Vieilles Vignes | 87 | 16 |
80,170 | us | Quite reserved in aroma, this bottling from Duckhorn made with fruit from a Dierberg-owned site shows light cranberry and chaparral scents on the nose. The palate is straight-forward with tangy cranberry and cedar flavors. | Drum Canyon | 88 | 68 |
84,843 | us | Zesty and spry on its feet, this light-bodied rosé offers more mineral than fruit. It's still quite closed in profile, but reveals delicate red-cherry and apple notes as it aerates. | Taste | 86 | 25 |
115,233 | us | Fresh and bright, with notes of orange peel and lemon, this dry, intensely mineral Riesling is effortlessly quaffable. While delicate in body, the palate is concentrated with apple and lime flavors, and finishes with a slick of beeswax and honey. | Reserve | 88 | 50 |
125,892 | us | Break out the barbecue, relax and enjoy this savory wine. It's classic Dry Creek Zin in a drink-me-now way. Dry, medium-bodied and gentle in tannins, it features lip-smacking flavors of pepper, red currants, tobacco and anise. | Mother Clone | 87 | 15 |
90,165 | portugal | This dry, spicy, solidly tannic wine is still young. Its fruit, still hidden behind the structure, promises ripe plums and berries. For now, it's impressively powerful, with layer upon layer of chocolate and coffee marked with bright acidity on the finish. Drink from 2016. | Premium | 92 | 15 |
110,099 | us | Touches of cinnamon and spice accent crisp red apples in this dry, medium-bodied rosé. The palate is tart but refreshingly brisk on the finish. | Rosé of | 84 | 15 |
91,459 | us | One of the better wines on the market in the $30 range, this bottling from winemaker Aaron Walker shows beet, rhubarb, raspberry and dried mint aromas. The flavorful red fruit on the palate is lively and boisterous, its acidity and peppery spice combining for a very memorable sipping experience. | Summit | 92 | 31 |
75,500 | argentina | Smoky, earthy and refined on the nose, this Cab is showing a seamless mix of berry and oak-based aromas. Full, moderately tannic, layered and thorough on the palate, this tastes of baked berry fruits, integrated oak and loamy earth. A ripe yet balanced finish indicates that aging is needed. Drink through 2025. | Bramare Marchiori Vineyard | 93 | 95 |
51,669 | austria | Nomes est omen: the easy joy of crunchy red, ripe cherries is embodied by this easy-drinking, peppery and fruit-driven red. Fruit abounds on the slender, spicy, fresh but generous and balanced body. What's not to like? | Austrian Cherry | 89 | 13 |
54,634 | italy | This blend of Syrah and Merlot offers a trove of enticing aromas, including plum sauce, soya, spice, leather and ripe blueberries. Those blueberry tones continue in the mouth where the wine exhibits great freshness and intensity. | Tinorso | 90 | 30 |
26,392 | us | A lovely, silky Pinot Noir, so fresh and vibrant in cherry, cola, pomegranate and spice flavors. Feels light and delicate in the mouth, with lots of charm, yet shows a depth that makes it complex and interesting. Now–2014. | Longbow | 92 | 48 |
78,254 | us | Supple and elegant, with complex flavors of red cherries, cola, anise and smoky vanilla, and a sprinkle of orange zest in the finish. The mouthfeel could be a little firmer, but it's a pleasing Pinot for early drinking. | Balo Vineyard | 87 | 60 |
9,973 | italy | Made with Nero d'Avola grapes that were partially left to wither on the vine, this offers aromas of fig, date, prune and vanilla. The soft, one-dimensional palate doles out ripe blackberry, mocha and a confectionary note alongside smooth, round tannins. | Appassimento | 87 | 20 |
1,107 | us | Fresh, gushing fruit flavors such as raspberry, red cherry and boysenberry fill out this expressive and well-balanced wine. It is sweetly fruity in aroma, full-flavored, full-bodied, firm and dry in texture but not heavy. It craves ribs or wood-fired pizza. | California Series | 90 | 20 |
129,867 | us | Cabernet Sauvignon (84%) makes up the majority of this wine, with the rest Cabernet Franc and Merlot. Herb, dark fruit, tobacco, carob and spice aromas are followed by ripe, tannic fruit flavors that seem to tussle at times. | 1:1 | 90 | 78 |
79,152 | spain | A spicy oaky nose is low on fruit, scattered and chocolaty. In the mouth, creamy oak and high acidity clash, while a lead flavor of chocolaty oak struggles to blend with tart saucy red-fruit notes. A milk chocolate flavor is most prominent on a hollow finish. | 4M | 85 | 13 |
46,774 | us | Very grassy and citrusy, with hints of garden-fresh vegetables and a slight floral note. It's light and almost airy on the tongue, finishing crisp and clean. A refreshing burst of anise caps things off. | SLD | 88 | 23 |
127,649 | france | This is a limited production wine—a rich and firmly tannic. It has weight and density, backed plum skin and blackberry notes. It's all wrapped in a concentrated, structured package. Age for at least 4 years. | La Fleur du Barril | 90 | 30 |
87,158 | us | This wine is a unique blend of Grenache (63%), Syrah (19%) and Cabernet Sauvignon. Aromas of raspberry, garigue, blueberry and herb give way to palate-coating red and blue-fruit flavors that persist on the finish. It shows a lovely sense of balance, poise and polish. | Tilting at Windmills XL Vineyard | 92 | 75 |
81,976 | italy | This opens with aromas of rose petal, lychee and pear. The intense slightly sweet palate delivers apricot jam, yellow peach and mango. It has nice length and finishes on an energizing mineral note. | Sanct Valentin | 89 | 38 |
20,311 | canada | Produced from late-picked grapes, this 100% varietal concentrates perfumed scents and flavors into a wine that is almost syrupy. The score reflects a slightly bitter flavor that comes up in the finish and lingers stubbornly through the next sip. | Late Harvest | 86 | 28 |
51,024 | italy | Enticing floral, woodland berry, new leather and tilled soil aromas come together in this stunning red. Vibrant and elegant, the linear palate delivers wild cherry, red raspberry, cinnamon and clove notes, framed by firm, refined tannins and vibrant acidity. The youthful tension is pleasant, but give it time to develop even more complexity. Drink 2020–2033. | Maestro | 92 | 45 |
71,953 | greece | Notes of sea salt, perky citrus and a wave of ripe tropical fruit?combine to form an elegant white with a food-pairing advantage. On the palate, there is good body and a round fruit character that is nicely cut with a fresh finish. Pair with chicken, salmon and fruit. | Asirtiko Athiri | 87 | 18 |
53,364 | argentina | Dark, sweet and rooty on the nose, with a warm, soft outlook. The palate is bold and thorough, with ripe berry, plum and chocolate flavors. Per usual, Punto Final is ripe, sweet and big, with a peppery finish and toasty, jammy warmth. | Punto Final Reserva | 89 | 20 |
83,783 | us | Known best for its Merlot, Three Palms is also planted to all five Bordeaux red varieties, with each one represented in this wine. Blueberry, huckleberry and a reductive undertone mark this effort, sinewy in tannin and soft at its end. | Three Palms Vineyard | 89 | 95 |
84,082 | us | Syrah has been one of Fenestra's better reds. The Livermore Valley heat has fully ripened the grapes, making for a soft, plush wine with forward flavors of cherry, blackberry and raspberry jam, chocolate liqueur, orange tea, dates, and licorice, leading to a dry, spicy finish. | Estate | 85 | 20 |
107,278 | us | Crisp, yet fuller bodied, with a creamy voluptuousness to the mouthfeel, this wine offers a taste of lemon pith and peach, accented by a floral bouquet of orange blossom. Measured acidity keeps it ebullient in the glass, ending in a hit of Tahitian vanilla. | Estate Grown | 91 | 25 |
Subsets and Splits