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19,638 | spain | Cloudy in color, with tart rhubarb aromas. The palate shows some acidity and tang, with pink grapefruit flavors offering a shrill kick. But overall the wine has seen better days and has become limited in scope at this point. | Rosé | 84 | 11 |
63,176 | us | Concentrated but fresh aromas of black cherries and blueberries mesh with hot black gravel and nose-tickling lilacs on this wine by the Fess Parker family. Dark chocolate, peppery spice, black cherry syrup and mocha flavors shine on the robust, rich and delicious palate. | Rodney's Vineyard | 92 | 32 |
31,565 | us | This wine's milk chocolate, herb, cherry, barrel spice and plum aromas lead to a plush, soft palate loaded with chocolate and plum flavors. It strikes a lovely balance. | Stillwater Creek Vineyard | 90 | 28 |
44,747 | italy | Barolo Ornato is a beautiful wine: rich in flavor, intensity and personality. You can taste the quality of the fruit here thanks to the pristine notes of cherry, wild berry, spice and ginger that emerge from the nose. Oak notes of vanilla and cinnamon are nicely integrated and folded within the wine's dense, supple texture. | Ornato | 94 | 109 |
107,257 | france | This is a dry wine although the fruit does show potential. It is concentrated and firm, tannins foremost. Drink from 2019. | Premium | 85 | 14 |
87,016 | argentina | Rooty, earthy berry aromas include a hint of clove. This feels full and chewy, with broad shoulders and firm tannins. Herbal blackberry flavors come with tea and spice notes. It is stocky and woody on a finish that tastes like campfire smoke. | Reserva | 89 | 20 |
3,050 | italy | Light bodied and fresh, this has alluring scents of small red berry, aromatic herb and a floral note. The vibrant palate delivers tart red cherry, white pepper and a hint of thyme. Firm acidity and pliant tannins provide the easy-drinking framework | Quadrio | 88 | 22 |
45,766 | us | Tastes hot and strong, a heavy wine with earthy, tobacco flavors softened with a hint of briary berry. Totally dry, with an astringent finish. | Ultra Violet | 83 | 24 |
11,030 | us | Buttered toast, honeysuckle and vanilla flavors dominate. The underlying fruit flavors suggest mangoes, pears and limes. Drink this oaky wine now. | Rosella's Vineyard | 86 | 40 |
46,425 | spain | Deep aromas of baked black fruits are bolstered by oaky notes of lemon peel and barrel spice. This is intense and hard driving, with flavors of coffee, lemon, blackberry, chocolate and tar. The smoky finish is accompanied by roasted berry notes and shearing acidity. Drink through 2020. | Colección Privada | 92 | 49 |
40,133 | argentina | Saline-based aromas suggest sea shells, accompanied by notes of vanilla and stone fruits. This wine has a lively yet full palate that fits the Tupungato style. A layer of oak flavor sits atop pineapple, melon and peach notes. It's woody and tastes of honeyed tropical fruits on the finish. | Reserve Made With Organic Grapes | 87 | 18 |
29,121 | italy | Aromas of pressed violet, ripe berry, menthol and a touch of exotic spice emerge on this full-bodied red. Showing its hot-vintage origins, the firm palate doesn't boast a lot of fruit richness but offers licorice, espresso, powdered sage and dried cherry accompanied by bracing, grainy tannins. | Il Bricco | 89 | 115 |
23,269 | chile | A bit briary and sharp smelling, and so it's no surprise that the palate has tang, bounce and zest to it. Flavors of berry and cherry are lightly herbal, while carob and pepper notes testify to the wine's oak. Finishes snappy. | Reserva Especial | 85 | 19 |
74,556 | portugal | Smoke and tobacco aromas are immediately attractive, and with the delicious, but dry structure, here is a wine that shows both great potential and great elegance. There is power, as witnessed by the alcohol, but it is relatively muted, the berry fruits showing through the tannins, and then the acidity and velvet wood flavors finishing. | Quinta das Tecedeiras Reserva | 91 | 29 |
18,943 | us | This bone-dry, full-bodied Syrah has firm tannins and intense concentration. It's a little warm in alcohol, with flavors of dark chocolate, blackberry jam, cassis liqueur, grilled bacon and black pepper, plus a coating of sweet, smoky oak. You might want to give this wine a year or so in the cellar to let everything meld together. | Samantha's Vineyard | 91 | 38 |
3,687 | france | Pale in color, this is dominated by its taut, nervy structure. Crisp red currant and red apple flavors give the fruitiness. A ripe, full-bodied mouthfeel brings out a softer, riper aftertaste. | Brut Rosé | 91 | 90 |
34,086 | chile | An odd mix of Graham cracker, blueberry jam and floral aromas yield a kitchen cleanser whole. With time things get better, yielding a big, sticky palate of blueberry, blackberry and syrupy flavors. A grapey big boy with a cloying finish. Good but not balanced quite right. | Amalia | 85 | 50 |
99,655 | spain | Leathery and jammy smelling at first, then it settles on solid berry fruit and spice. Runs full and tannic in the mouth, with lightly herbal tasting berry and plum flavors. Shows some oak and ample spice on the finish. Plump, full and generous. | Fincas de Landaluce Crianza | 88 | 19 |
67,306 | us | Sweet-seeming aromas and flavors dominate this full-bodied, ripe-tasting wine—not unusual for a Rhône-style blend that leads with Grenache. A spicy, smoky influence is delicious in its own right, but has a tasty component of fresh blackberry and boysenberry to back it up. | Côtes du Renard | 89 | 26 |
16,273 | israel | Enticing aromas of black cherry conserves on toast lead to flavors of stewed cherries and raspberry, with licorice and clove notes. The deep fruit flavors are overly ripe and powerful. Although the flavors work well together, the wine lacks brightness. | Secret Reserve | 86 | 40 |
39,107 | italy | This focused white opens with alluring aromas of citrus, yellow stone fruit and a whiff of baking spice. Made with Malvasia Istriana, Friulano and Riesling Renano, the savory palate offers juicy peach, nectarine, apricot and ripe pear. It has a tangy lemon-drop finish. | Flors di Uis | 91 | 42 |
32,623 | austria | Very Grüner, with its spice, pear skin and pepper and rounded, creamy character. A delicious wine, quite light, with flavors of crushed grapefruit coming through in the form of fresh acidity. Screwcap. | Terrassen Federspiel | 87 | 16 |
81,986 | australia | Coffee-colored, with enticing scents of orange drizzled with dark maple syrup, coffee and raisins. Sweet, upfront and lushly textured, this is an easy-to-appreciate Muscat with great length. | Grand | 92 | 100 |
54,815 | us | A 53% Syrah-47% Cabernet Sauvignon blend, finished at a moderate 13.5% alcohol. There are pretty aromas, floral and bready, with hints of darker fruits. A rather soft, medium-bodied, fruit-forward wine, with plum and cherry, and a bit of cocoa in the finish. | Lawrence Vineyards Don Isidro Red Wine | 87 | 20 |
129,510 | us | Light in the glass, this bottling shows crushed thyme and oregano herbs along with hibiscus, pomegranate and red-cherry fruit on the nose. The palate offers a fruit-punch character at first, with flavors of sour mulberries providing further intrigue. | Boer Vineyard | 88 | 28 |
42,575 | italy | There are notes of cut grass and honey on the bouquet. The bubble size is large, and a crisp endnote marks the finish. | Extra Dry | 86 | 18 |
84,110 | greece | Alluring aromas of exotic fruit and citrus are followed by equally lush flavors throughout: think pineapple, lemon curd and even banana. Intriguing and fun, but not overly complex. | Areti | 86 | 23 |
2,352 | us | Enticing and idiosyncratic on the nose, this Merlot offers notes of rose petal, smoke, blood orange and caraway seed. The palate is medium bodied and the 13% alcohol gives it a sense of finesse. Fine but firm tannins frame the cherry fruit, and it finishes with hints of maduro and rose. | Reserve | 88 | 35 |
72,628 | us | Lots of inky, jammy aromas of black fruit set up the red-fruit palate that is covered with a blanket of powerful oak. Not a light-hearted cuvée; rather it's drying, concentrated and strong. With a few years of aging it could show additional subtleties. | Gemstone Vineyard | 90 | 75 |
51,437 | france | Named after the Roman name for the village of Sury-en-Vaux, the producer's home, this wine is soft and rounded. Red-berry fruits are full and ripe, lightly spiced and with an attractive fruity aftertaste. The wine is tangy, fresh and ready to drink. | Apud Sariacum | 88 | 22 |
128,043 | us | Whiffs of earth and mushroom against a backdrop of intensely aromatic red cherry, fresh herb and spice hint to the future of this bold, complex Bordeaux blend. The palate is juicy with fruit, but shaded with rustic layers of autumn leaves and wet soil, along with a bracing cranberry acidity. It's quite nice now, but should improve further through 2019. | Fatalis Fatum | 89 | 40 |
89,316 | us | A light touch of sweetness combines with ripe apple and pear flavors to make this full-bodied wine from Schramsberg taste rich and mouth filling. Layers of fruit and light spices spread across the palate and linger on the finish. | Mirabelle Brut | 90 | 27 |
105,173 | us | This is a great example of a lower alcohol, somewhat underripe Pinot Noir that shows solid depth and lovable freshness. Lively aromas of black-raspberry sorbet and dark strawberry show on the nose, while the palate picks up a tart cranberry character. White pepper, thyme and juniper enliven the fruity flavors. | Saveria Vineyard | 92 | 45 |
13,810 | us | The pencil lead, herb and vanilla aromas start out light and elusive. The black-cherry flavors, in contrast, are expressive, showing a good sense of balance and length. | Danforth Reserve | 90 | 37 |
50,224 | us | This wine is half Viognier with the rest Grenache Blanc and Roussanne. It offers aromas of almond, lees and peach. It's unctuous in feel but lighter in style with a touch of bitterness that distracts. | Estate Bottled GRV | 87 | 24 |
50,257 | us | This is a well-composed and memorable wine. It offers a wealth of complexity in dusty graphite and black cherry, teased by wisps of soy and tobacco. The finish shows spicy clove that lasts for days. | Garrett Brown Vineyard | 93 | 105 |
57,298 | italy | Ripe blackberry, mature plum, rose and grilled herb aromas lead the nose. The savory, approachable palate offers dark cherry, crushed raspberry, aromatic herb, ground anise and a hint of mocha. Firm but polished tannins and fresh acidity give it balance. This will make fine drinking over the next few years. Drink through 2016–2021. | del Comune di La Morra | 91 | 28 |
76,019 | us | Stature is K-J's top Cabernet-based Bordeaux blend, and can come from any of the winery's vineyards. The '03 hails from Atlas Peak, Mount Veeder and Knights Valley. The wine is immaculate and impeccable, with impressive black currant, cedar, pencil lead and smoky vanilla aromas and flavors that finish with a great deal of complexity and interest. So balanced, so lush, it just dazzles. Drink now through 2012 or thereabouts. Winery only. | Stature | 95 | 95 |
18,448 | us | Lovely golden color highlights a balanced, floral and pretty late-harvest expression of apricot jam in this nuanced wine, which is relatively low in alcohol with 12.3% residual sugar. It offers viscosity that doesn't overpower, making it ideal for pairing with hard pungent cheeses or vanilla ice cream. | Mille Baci Estate Late Harvest | 92 | 46 |
72,418 | australia | Boldly fruity, this “wine product”—labeled as such because it is only 4.5% alcohol—features loads of strawberry and tangerine character. It's perfumy, soapy and sweet, balanced by frothiness. | Mrs. Wigley | 84 | 15 |
61,049 | us | Hailing from Slide Mountain and Dineen vineyards, this wine charms with aromas of flowers, toast, clove, cardamom and anise. The pillowy-feeling flavors show richness, depth and detail. | Stampede Pass | 91 | 30 |
77,041 | us | The most notable thing about this Pinot is its intensity of flavor. A blend of both new Dijon clones and older California selections of Pinot Noir, it is stunning with flavors of raspberries, cherries and Dr. Pepper. It's a balanced, elegant wine with vibrant texture , but needs time to truly shine. Hold till at least 2017. | Sea View Ridge Estate Vineyard | 95 | 65 |
53,032 | austria | Taking its cue from the cool 2007 vintage, this Smaragd is very pure in its fine white fruit flavors, bone-dry with a definite fruit skin texture. It is crisp as much as rich, leaving fresh acidity to finish. Screwcap. | Steinwand Smaragd | 88 | 28 |
4,120 | germany | While a tad more slender in frame than many of 2015's single-vineyard Kabinetts, this delicate Riesling offers a zesty punch of sweet-tart tangerine and quince flavors. It's irresistibly thirst quenching, finishing on a salty tang of mineral and lime. | Bernkasteler Badstube Kabinett | 90 | 18 |
9,458 | austria | Everything is still tightly coiled: the intense Conference pear fruit, the zesty lime notes, the deeply herbal savoriness. For now, the refreshing lime peel notes are chief amongst its charms but allow this to relax for just a little and this will be a quintessential summer wine of concentration and utter refreshment. | Kremser Weinberge | 92 | 14 |
39,871 | us | Pretty run of the mill, a tannic Cab with flavors of herbs and berries. Fulfills the basic requirements of dryness and full-bodied balance. Drink now. | Silver Label | 84 | 20 |
125,399 | us | Opaque and thick, this wine is robust, yet balanced—a study in cedar and pencil lead that drives into a dimension of dried herb. The savory components find companionship in fruitier notes of cherry and blueberry, before a tannic, oaky finish closes things out. | Limited Release | 88 | 48 |
86,714 | us | This Petite Sirah has a strong aroma of farm and funk, and not much else to distinguish itself. | The Heritage Collection | 80 | 12 |
233 | us | There is an odd, piercing edge to the aromas, a mix of acetic acid and pungent herb, with a hint of diesel. Somehow it's not off-putting, just atypical. The light, tart fruit is a mix of rhubarb and cranberry, very earthy and tasting of dirt and bark in the finish. This could be quite pleasant with a hearty, rustic dish such as beef Bourgogne. | Reserve | 85 | 28 |
22,183 | spain | Nice and familiar, and very much in the sweet, creamy style. There's almond candy and caramel on the palate and then maple syrup on the finish. Soft and sweet throughout, with just enough acidity and complexity to save it from being boring. | Oloroso Dulce Cream | 87 | 11 |
101,477 | portugal | Flavors of beetroot and juicy fruit are juxtaposed in this structured yet fruity wine. It has some bitterness and a hint of wood, and there is intense acidity on the finish. | Vale das Donas | 83 | 10 |
84,744 | us | This 100% Sauvignon Blanc is made in a ripe style, with refreshing acidity. The complex flavors range from tart gooseberries, limes and kumquats to golden mangoes, with lots of vanilla and sweet toast notes from the new oak. | Hudson Vineyard | 88 | 40 |
117,752 | italy | A blend of Merlot, Cabernet Sauvignon and Petit Verdot, this opens with drying mineral tones of granite and campfire, and it has austere, dusty tannins. The fruit is bold, pulled together by notes of cherry, cassis, leather and spice. | Ruit Hora | 91 | 30 |
55,083 | france | This blend of Sciaccarellu and Niellucciu is delicious and light—full of refreshing red currant flavors and crisp acidity. It's bright, fruity and ready to drink. | Sciaccarellu-Niellucciu | 87 | 16 |
103,738 | italy | Made entirely with Lagrein, this offers aromas of blackberry, graphite and a whisper of culinary spice. The concentrated palate offers ripe black plum, clove and a note of black pepper alongside firm fine-grained tannins. Drink through 2020. | Tor di Lupo Riserva | 90 | 56 |
94,004 | spain | While this foamy rosé is not elevated, it should appeal to those who like sweet Moscato bubblies. Candied flavors of raspberry, lychee and dried mango finish with a note of pineapple syrup. | Moscato | 85 | 11 |
42,067 | us | This delicately spritzy Riesling carries a whiff of orange rind, along with fresh flavors of lightly sweet tree fruits. Tasty on its own, or use it as a mixer for cocktails or punches. | Sext | 88 | 24 |
1,306 | spain | Rusty in color and earthy on the nose, with capped aromas of cedar and herbs, this mature Catalonian Cabernet is compact on the palate and fused by firm tannins. Flavors of dried berry, stone fruits and toffee finish long. This ranks as a fun challenge for Spanish wine geeks. | Chateldon Reserva | 89 | 20 |
101,620 | australia | d'Arenberg has a quartet of sweet wines from 2008, and this blend of Viognier, Pinot Gris and Marsanne represents a terrific value. It's syrupy sweet, redolent of honey-drizzled, spiced poached pears. To quibble, it could be a touch more complex and crisp, but it is still a succulent mouthful of dessert wine for drinking over the next few years. | The Noble Mud Pie Viognier-Pinot Gris-Marsanne | 92 | 19 |
64,090 | us | Big flavors, full body and assertive tannins balance each other to make this out-sized wine a winner. It has ripe black cherry and dried fig aromas, gushing fruit flavors and a broad texture, but the firm tannins keep it from tasting fat. It's hardly delicate, but definitely delicious. | Anderson Creek Vineyard | 91 | 50 |
77,454 | us | This is a hearty, fulsome combo of 70% Sauvignon Blanc and 30% Viognier. It comes off as overtly light at first before gradually revealing full-bodied punches of pear and peach. The Viognier speaks in waves of honey and orange blossom, adding voluptuous texture to the proceedings. | Proprietary | 89 | 38 |
97,281 | portugal | The aromas are on the rustic side for this simple, fresh wine. To taste, the juicy fruit offers a good barbecue wine, with its soft but dry tannins and bright red berry fruit flavors. Drink now. | Condado das Vinhas | 84 | 12 |
99,710 | portugal | This is a light and fruity LBV. The black fruits are laced with acidity as well as the brandy spirit. It is smooth, round and with just a light sprinkling of tannin. The wine is ready to drink. | Late Bottled Vintage | 86 | 20 |
8,105 | us | Fresh, light and zesty on the nose, this bottling by South African winemaker Ernst Storm shows crushed raspberries, wild thyme and a touch of smoke on the nose. A tantalizingly vibrant energy excites the tongue once sipped, with flavors of tangy red fruit, smoked oregano and shaved pork roast showing on the palate. | John Sebastiano VIneyard | 93 | 55 |
58,037 | south africa | This opens with initially assertive oaky tones of cocoa powder, vanilla sauce and sweet spice that marry seamlessly with raspberry jam and boysenberry fruit. The palate is velvety and plush, with decadent fruit flavors and earthy soil and spice notes that hang around through the long finish. Drink now–2020. | The Prospector | 91 | 26 |
7,416 | spain | Bramble and brine are present on the nose, and while 2005 was a very good vintage in Rioja, this wine brings a little less than expected. It's endowed with snappy red-fruit flavors of strawberry and raspberry, and there's also vanilla and herbal notes. The feel is dry, medium-bodied and grabby, with a hint of stemmy snap. | Crianza | 86 | 16 |
106,836 | us | For the winery's lower-priced offering, this is a stunner. Baked black cherry, vanilla, raspberry, rose petals and a touch of licorice light up the nose. The lightly poised but intensely focused sip reveals a wild combo of fruit and spice, with sage, bay leaf, thyme and fennel laced through black cherry. It's like walking through the Central Coast scrubland. | Effort | 94 | 27 |
82,408 | australia | There's nothing wrong with this wine, which represents a solid first foray into the American market by this family-owned producer. Mint, vanilla and red berries mingle easily on the nose, while the palate offers medium to full body and a creamy texture. Drink now–2025. | Reserve | 88 | 35 |
121,437 | italy | Leather, truffle and ripe black plum aromas lead the nose. The fleshy palate offers juicy black cherry, crushed blackberry, licorice and clove while robust, polished tannins give it a smooth, enveloping texture. It's already at its peak drinking window so enjoy soon. | Vigna Giaia Riserva | 90 | 50 |
103,051 | us | This is a tannic, acidic, hard-to-appreciate wine due to the cold conditions of the 2011 vintage. But the wine, which is 100% Cabernet and was aged in 50% new French oak, still is a great success, testimony to skillful viticultural and winemaking practices. With a solid core of black currants, it wants until 2020 in the cellar. | Maxine's Vineyard | 90 | 55 |
99,849 | spain | Aromas of smoked cherry, plum, tomato and apple skin fit the bill for the region. The fresh palate shows weight, with plum, currant and dry spice flavors. On the finish, this wine takes on a loamy weight and a modest raisin note. | Reserva | 89 | 16 |
90,461 | france | A blend of 45% Carignan, 30% Grenache, 20% Mourvèdre and 5% Syrah, this is a beautifully expressive, well-balanced Corbières-Boutenac red. Initial aromas of dense red plum, raspberry, and strawberry give way to secondary scents of rose, lavender and thyme. The medium-weight palate shows more fresh fruit character, with fine yet structured tannins lending grip through the close. | Atal Sia | 90 | 40 |
63,644 | argentina | The off color of this wine is a hint that it's unusual, and a white from Pinot Noir is indeed not too common. This shows roundness with acidic balance. A pop of melon and peach flavors turns slightly bitter on a fresh yet fairly long finish. | Soil Blanco de | 88 | 17 |
65,188 | us | This wine is tannic and slightly carbonic on the palate, offering a fresh, spritzy taste. Stemmy, it shows a distinct presence of forest floor, black tea and cranberry flavor. | Hellenthal Vineyard | 88 | 50 |
100,841 | france | The flint soil of the vineyard shows in the steely, mineral character of this wine. It is all about structure at this stage, subduing the citrus fruits that are developing. It will fill out over the next few months, so drink from late 2016. | Fernand & Sons | 85 | 18 |
106,579 | us | A good, everyday sipper, soft and gentle, with appealing flavors of pineapples, oranges, pears, cream and buttered toast. Could show greater structure and acidity. | Highflyer | 85 | 18 |
65,866 | us | A very elaborate Chardonnay showing flavors of exotic fruits, spices, buttered toast and cream. Charred oak and acidity currently dominate, making the wine a little rigid, but a year or two in bottle should soften and sweeten. | Ritchie Vineyard | 90 | 50 |
23,693 | portugal | The wine comes from the hilltop town of Estremoz in Alentejo, where the streets are paved with local marble. It is an oak-aged wine with touches of spice as well as attractive juicy black-currant fruits. The wine is soft, developing quickly and likely to be drinkable from 2018. | DJ Escolha da Enóloga | 87 | 13 |
56,589 | argentina | Ripe aromas of black plum, blueberry and charcoal lead to a palate that's muscular and full-bodied. Dark, peppery, slightly bitter flavors of toasted blackberry and prune end with burnt notes and black pepper along with grabby, rubbery tannins. | de Uco | 89 | 18 |
17,035 | austria | Pear and savory soy notes take turns to shine. The palate is invigorated by a zesty lime freshness and has a slight touch of fizz. The herbal soy spice adds even more interest to this refreshing, clean-cut wine. | Langenlois | 90 | 20 |
114,783 | italy | Wood and toasted oak greet the nose at first, but are followed by soft chocolate, spice and cherry. Creamy and soft in consistency, with a bright, acidic close, this Cabernet Sauvignon would pair well with a long list of foods, from wild mushroom risotto to stewed meat. | Vigneto ai Palazzi Riserva | 89 | 40 |
6,310 | argentina | Citrus, tropical notes and a bit of skunky funk define the nose on this unoaked Chard. The palate is slightly metallic in feel, while the flavors suggest canned peaches and nectarine. | Unoaked | 83 | 11 |
72,276 | us | Packaged in a distinctive dark blue bottle, this off-dry Muscat gives the scents and flavors you'd expect—heavy on orange and tangerine, with a sweet candy character. That said, it's very well balanced, with good supporting acidity and excellent length. | Moscato Di Canelli | 88 | 12 |
110,999 | us | Smoke and oak dominate the nose, with some fairly light, pretty fruit underneath. The oak seems mismatched for the weight of the fruit, which is sweet and charming, like cherry lifesavers. | Reserve | 87 | 18 |
52,415 | us | Appealing aromas of citrus rind and pear lead to fleshy full-fruit flavors. The alcohol pokes through at times but it still provides enjoyment. | Proprietor's Reserve Otis Vineyard | 87 | 20 |
2,154 | spain | Dusty aromas of desert brush, oak, blueberry, animal hide and green herbs are strained. This feels raw and choppy, while reedy herbal red-fruit flavors finish with a note of raisin. This Monastrell (with 10% Syrah) is okay but all over the map. | Estate Wine Organic | 84 | 18 |
80,183 | italy | Here's a creamy white that delivers aromas and flavors of white peach, pear and white almond. A mineral note and fresh acidity lift the finish. | Evaos | 88 | 17 |
24,465 | argentina | This driving blend of Malbec with Syrah and Cabernet hails from Argentina's most northern vineyards.Bruising black plum and cassis aromas have mossy, floral sidenotes. It's grapy but not monotone, so you get boysenberry then spice flavors, especially clove. This is toasty on the finish, which has drying tannins. | Pasacana | 92 | 66 |
94,584 | south africa | Although dense on the palate with concentrated black fruit flavors and a touch of mocha, there's a green streak to the nose of this Cab. The mouth is round and fleshy with a short but clean finish. | Beyond | 85 | 12 |
90,140 | france | Subtle vanilla and baking spices accent plum and blueberry notes in Colombo's entry-level Cornas. It's medium in body, with a brightness and freshness to it that make it approachable young. Drink now–2025. | Terres Brûlées | 89 | 57 |
64,657 | brazil | Soda-like on the nose, with bready, toasty accents. It's rough and foamy on the palate, with cider and dry citrus flavors. Lasting on the finish, but still it's pithy and grapefruity. | Brut | 84 | 25 |
110,500 | germany | Honeysuckle and orange blossom aromas are pristine on this dry, luxuriously textured Riesling. Ripe melon and stone fruit flavors drench the palate in lush waves, accented by cool tones of steel and acid. Enjoy now for its lavish perfume and fruit, but even more from 2020 for intense textural complexity. | Berncasteler Doctor GG | 93 | 95 |
116,686 | france | Aged in large 130-gallon wood vats, this is Beaujolais made in a Burgundian style. It has ripe red fruits, a firm structure to allow aging and concentration. It will develop over the next two years to give a generous rich wine. This is Drouhin's second vintage of handling the vines, wines and marketing in partnership with the Hospices de Belleville charity. Drink from 2018. | Hospices de Belleville | 89 | 22 |
44,953 | portugal | Flavors of pear and white peach drive this clean, fruity wine. It has a tang of citrus and acidity that adds a lively edge. Ready to drink now. | Chaminé Branco | 85 | 12 |
15,305 | italy | White flower, stone fruit, apple and bread crust aromas lead the nose. The fresh palate offers up yellow peach, candied lemon and hints of clove and white pepper alongside a vivacious perlage and brisk acidity. | Blanc de Noir Brut | 89 | 42 |
103,379 | spain | A subtle wine made entirely from Trepat. Aromas of strawberry and toast are mixed well, while the palate is juicy, crisp and correct, with raspberry and plum flavors along with a dose of dry spice. Light, toasty and perfectly dry on the back end. Nothing spectacular but gets things right. | Rosado Brut | 88 | 18 |
110,993 | us | Even and smooth, this Paso Robles contender comes on strong with round, jammy red berry and rhubarb fruit offset by pepper and dusty rose accents. A green note does show early and persists, but the wine still has very good feel, and the silky finish displays a long pepper and red berry fade. | James Gang Reserve | 87 | 26 |
69,579 | portugal | A ripe, very fruity wine with enough softness to suggest sweetness. Smooth with red fruits and a touch of acidity, it's ready to drink now. | Tinto Reserva | 84 | 8 |
31,846 | france | With just a touch of pepper, this is a warmly spiced wine, ripe in character and full of soft apple and pear flavors. The fruit is right up front, full of ripeness as well as acidity. | Réserve | 86 | 12 |
71,567 | france | A fine and creamy mousse gives this wine a palate that's smooth and full of fruit and spice flavors. It has some freshness, but it is the richness that is most obvious. | Brut | 85 | 13 |
Subsets and Splits