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Wednesday night out. crowded with CES attendees. Still got a feel for the place.\n\n1) Drinks are weak, overpriced and the staff, not the friendliest. In fact, it is the same price to order a beer as a soda apparently because the first time I ordered soco and pepsi and a beer and it was $14.00 (well drink in a small plastic cup, beer in a large one.) Second time, I had soco and pepsi and just a pepsi and the price was $14.00.\n\n2) The food is mediocre (read \""Meh\"") at best. The pizzas were soggy with apparently freeze dried ingredients.\n\n3) If you want to play beer pong, they have a few tables here however they are very crowded so I am sure it turns into a fraternity atmosphere as more people fill in.\n\n4) They did have a ton of sports tv's which I liked. And a few booths where you could sit by the beer pong tables. (There is dinner seating a little farther back but we did not venture over there.)\n\nOverall a very disappointing experience.
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Great value for a no-frills prime rib dinner. For $12 we got a generous cut of prime rib, a salad, a side, green beans and a beer. \n\nExactly what you expect when looking for cheap eats in vegas.
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Went on a Sunday and the gal did not use sanitised tools! Ok If nothing else the cheapest thing is to be clean!!!!! It takes one time to get some kind of infection and lose a finger. I think the owner was not there that day so I hope she reads and takes care of this problem!
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this place was so so. we went on easter they were not busy at all but the service was awful. they were slow and the food wasn't that good.
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its part of imperial palace...\nit has annoying girls standin on the countertops blowing their whistles...\nblowing their whistles NON FREAKING STOP....\nridiculously priced maragaritas u can get for WAYYY cheaper in oldschool vegas.\nBLAH
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I called this establishment the other day to request a reservation. Unfortunately, the employee on the other end was incredibly rude. I let him know that his lack of professionalism inspired me to dine elsewhere. After hanging up the phone, I sent an email to company recounting the event. I am surprised that I have not received a response. It is quite disappointing because I have heard great things about this place. I hope that at the very least, the management addresses the issue with the employee.
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WOO-HOO! Hofbrauhaus!!!! This place is such a great time! People are singing, dancing and drinking beers that are heavier than my head. They have a german band, german beer girls, and lots and lots of german beer. I had so much fun here, and I met that crazy lookin fool from West Coast Customs, you know that guy with all of those piercings in his face. Good times. \n\nI take off one star, because the food. The food is not so good.
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Dined here for lunch twice in the last two months. It is super cute and the food is fantastic. Be prepared to pay a bit more and wait a little longer, it is not a sit down eat and leave quickly type of place. Definitely split a goblet with two or three people since it is $36 each.
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A perfect place for Las Vegas.\nOpen late at night for those of us that work late at night.\n\nVery friendly staff.\nWhile I'm not really big into Hawaiian food, there still are a few menu items I can have that satisfies my hunger. It's also reasonably priced when you're having one of those nights losing money to the blackjack tables.\n\nThere are also pretty cool people that hang out here and eat.\n\nOne of the better places to eat at in Vegas!
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The minute I come in and sit down one of the waiters is at our table with a soda for me and water for my partner. As soon as he picks up our plates, he is back with a soda to go for me. Food is out fast and always fantastic.
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I had the \""blue room\"" all to myself for lunch on Saturday. Nice and peaceful watching the salt water fish being fed fish pellets. No sharks just little fish chasing around and trying to eat quickly.\n\nI wanted something light so ordered the chicken tostado ala carte with quacamole. A pleasant surprise with large chunks of hot white chicken, chopped lettuce and just a few beans, tomato and cheese. on a crisp corn tortilla. The quac came on the side so I could add as necessary.\n\nThe tostada with a glass of Dos Equis came to $11.01 and that included a basket of chips and two sauces. The tostado was a healthy alternative plus I didn't cave in for many chips.
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I too had a horrible experience with Valley Income Properties. They managed our apartment building for a year. In that year, security deposits decreased over 50%, rents decreased, laundry income decreased, lease terms went from 1 year to 6 months and late fees for overdue rent were very rarely collected. As the owner, I had to take over lease extensions because the property manager couldn't get it done. When I asked Rich (the VIP manager who handled our building) via email about my concerns regarding decreased security deposits, expired leases, late fees, etc, his brother Jeff (the owner of VIP) replied and told me I needed to stop micro managing. As the owner of VIP, Jeff should have picked up the phone and talked with me about my concerns instead of being defensive and confrontational about his brother. While he monitored Rich's email, he did not monitor his text or our face to face meetings when Rich told me he managed 24 other properties and was overwhelmed. VIP lacks professionalism and people skills. I would not recommend them at all. The good news is the new property management is professional and competent.
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Went here for lunch a couple days ago. I got a cheese steak with onions and wiz. My wife got a chicken parm sandwich. The meat was really tasty and seasoned well. The cheese wiz was awesome! The bun it came on could of been a bit softer and fresher but the bun that it came on was still good, just not as good as it could be. \nMy wife's sandwich on the other hand....she took 1 bite of mine and wished she had gotten that instead. 3/4 of the chicken parm sandwich got thrown away. The sauce was had WAY too much garlic but why on earth would you order a chicken sandwich at a cheese steak joint. Live and learn! We also got an order of fries that were really good, they did need ketchup and Id have a tough time eating them without but with the ketchup = superb! I'll be back - especially since its across the street from the office!
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We went here last week for the first time with another couple for Restaurant Week. Despite the fact that we were never even offered the Restaurant Week menu, the food we did receive was pretty good. However, as I was told by another friend who went there before us, the place has \""great good, horrible service\"" - and I have to agree. \n\nI thought their instance was just a fluke - but we had a waitress who was not very friendly, got our order wrong (she thought my husband ordered a salad for his appetizer and then another salad (tuna) for his entree- when he ordered the tuna entree. I mean who wants two salads for their meal?). And then when he explained it to her, she didn't apologize, said the kitchen was backed up and it would take too long to make the entree. But after we finished our meal, she did bring out a side of mashed potatoes (that was supposed to come with his original meal) and was nice of enough to charge us for that. Very bizarre. It was just awkward and uncomfortable for that point over -she clearly avoided our table, and failed to refill our drinks and didn't even ask us if we wanted dessert or coffee before presumptously brining our bill (we did want dessert so she had to take back the bill anyway). All in all the food was good, but the service was just awful and makes us never want to go there again. Sad, was a cool spot.
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I don't know what happened, but after a hiatus of several months, we ordered takeout from Pasta Brioni and were very disappointed. \n\nWe had two orders of eggplant parmesan, and a small pizza. In the past, the Eggplant Parm dinners came with a generous side of spaghetti, and a great side salad (best Ranch dressing around!). This time however, the eggplant parm had no spaghetti, and the \""side salad\"" was just a boring handful of limp lettuce with oil (even though we'd asked for Ranch). To add insult to injury, the prices were higher for less (and worse) food. \n\nPerhaps they're trying to find ways to cut costs to pay for Obamacare or something, but whatever the reason, we were disappointed in our last experience. We'll be back again, but only because we've experienced much, much better from this restaurant and want to give them the benefit of the doubt. Come on PB, you can do MUCH better!
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Extremely disappointed with your services today!! I Took my best friend here for her birthday. We wanted to spend a fun time together both getting pedicures. We sat side by side in chairs and our pedicures began at the exact same time! The Bday girls lady rushed her pedicure so quickly, she was done in 1/2 the time mine was. Her toes looked absolutely horrible! My 3 year old little cousin could have done a better job! You should be embarassed! The worst I have ever seen:( Anyways, A different lady that was doing the bday girls manicure completely ignored what she wanted and just did it to match her pedicure! She said \""same color but a fade not french!\"" Everyone heard her saying it over & over. She wanted a pink glitter fade! This is not how you do business! You dont pretend you dont understand! You listen!! You should have fixed them, but you did it your way!! Im not done, theres more! .... My lady made me turn off my spa chair bcuz she couldn't polish my toes with it on! WTHeck? Then you shouldn't be doing pedicures missy!! Anyways ladies, you just lost 2 good customers... plus all the ones we tell just how awful your service was today. We will never be back!! Buyer Beware: Run! Dont bother with this place cuz you'll just ruin your day... & the next day getting them polished elsewhere. Biggest waste of $108 I have ever spent!
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Great you just have to get there on Sunday before early church gets out its a great shop and great service will be returning soon
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I was surprised to find out that this was a super casual place to eat. One of those places where you order at the front, grab a number, find a spare table, and wait as the servers find you and bring your food. Bottomless coffee is self serve. \n\nThe blueberry pancakes are really fluffy and eggy. The batter itself isn't sweet and the stack of three is topped with powdered sugar and rolled oats. Yum. The oats really do it for me. Is this is Midwest thing or have all the gazillion breakfast places I've been to on the West Coast just happen to not to that? \n\nWe also got an egg white omelet with artichokes, topped with a smidge of asiago. The marigold potatoes on the side were good but like most other patrons, we barely finished. I also appreciated how lightly they added vinaigrette dressing to the side salad. \n\nI wish this place was cleaner. And the bussers faster. We had to flag down a busy busser/server to wipe our table. Atmosphere was your standard organic-feeling breakfast place but nothing stood out. I liked Cafe Soleil's setup better.
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Great service. Friendly, on-time, very honest. I would recommend these guys.
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I'm surprised at the negative reviews here. My experience with Dr. Woodson and his staff has been so positive thus far.\nDr. Woodson was very kind, patient, informative. He spent a lot of time with me discussing different issues I have with my skin. I never felt rushed or not listened to. He also paid attention to the fact that I am on a super tight budget and my insurance doesn't cover a lot. I appreciated that. His staff has always been very friendly, professional, and informative. Calls returned promptly. Issues resolved.\nI'm sorry others here had negative experiences. And I know what thats like. It took me forever to find a good primary care physician in Las Vegas, due to the shortage of qualified doctors in the area.
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No fries? Really? I have been to about five different Smash Burger locations, but the one at Norterra on Happy Valley seems to have a disproportionate number of problems. Today, they have no fries. Other times have been other problems. Generally the food is pretty good, but no fries??? Really? I will avoid this location.
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EXCELLENT food and EXCELLENT service. I have been coming here since they opened. Usually here for the happy hour, which is incredible value for the bar food. As we know, most \""restaurants\"" in vegas suck. Not this place. Could stand up to any top mexican joint in this country. The bartenders are exceptional. Again, a rare achievement. Whoever is running this place deserves great credit for bringing quality and service to a town that greatly needs it. btw, their bathroom is immaculate!
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I wouldn't have picked a BBQ place because I don't eat beef, however, I was with my husband Dave and our kids and had to try Famous Dave's. I had the pork and it was tender and had great barbecue sauce. For sides I chose dirty rice and broccoli which were nicely seasoned. My kids all had cheeseburgers which they said were ok. Dave enjoyed his steak and potatoes. Over good but not great BBQ.
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We were looking for a late evening meal in Vegas and found this restaurant tucked away at the Bellagio. We had a sampling of appetizers and really enjoyed everything. The bread to star the meal was delicious, as were the pork buns, the squid, the cauliflower soup, and the fried rice. We did wish that we got more than 2 pork buns with our order, especially for the price. We do think my husband got an upset stomach from the oysters he ordered (I didn't have any), hence the 4 stars.
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$14 a day for internet service in the room is an insult. $3 for a soda from the vending machine is an insult.
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Had to go here on a busy night with 2 small chihuahuas and had a great experience with the staff & doctors. They were really good with the dogs & really nice to us. It was a pretty busy night there, so we had to wait quite a while. The dogs in front of us had much worse issues, so I can understand why we had to wait. I would have liked a little better communication in the beginning on how long it was going to be, which is why I didn't give this place 5-stars. Once we asked a couple questions after waiting for a bit they were excellent with us. Then when we finally met the vet she was SUPER nice & an excellent communicator!
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Worst place here. I wanted to go to a buffet and food was cold. The entire floor is trashed food everywhere. Restrooms are filthy toilet paper and paper towels trailed to the sitting area. I will not be returning here.
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Absolutely the worst McDonald's anywhere! Bathroom's trash was overflowing and had no toilet paper. Most pathetic looking employees ever - everyone looked miserable. Manager was a total beeoch when I told her she was giving us the wrong food and stormed off. Rather than emptying the trash bins a worker used some metal device to smash it down. Gross! Food took at least 5 minutes to come out and was mediocre. Go somewhere else!!
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This is not the newest hotel in Vegas but then service wise, I think this is the best hotel in Vegas after staying at various so called \""5 stars\"" hotel on the strip.\n\nThe hotel lobby is classic and upscale, once you walked in, you feel like you are actually not in the Vegas but then going back into Vegas casino scene is just one short elevator ride away. Once you are in Four Seasons, you are in a complete casino-free oasis.\n\nThe room that I received was an upgraded strip view room, which is the same size as the regular room but with better view of the strip, which is very nice to see at night time. Although its due for renovation, but the hotel did a good job maintaining the room so it doesn't feel very outdated. The room it does not seem very spacious, yet it doesn't feel cramped like some other hotels but I have to say their AC system is very good, quiet and cold (essential for Vegas), strong water pressure in the shower which I liked, and they used high quality Loccitane toiletries which is always welcomed. Most importantly, their bedding is super comfortable. I thought my bed at the Mandarin oriental is good enough already but their bed actually gave me really good sleep that I haven't had for a while, and I do sleep at hotel about 1/3-1/4 of a year.\n\nThe service is very top notch here too. You can tell they are well trained, from bellman to housekeeping to front desk. Everyone that we encountered were professional and knowledgeable and not pretentious. If you are looking for technology savvy hotel, this is not the place to be, but if you want the good service and comfortable stay, this is definitely the place to be.
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Why is it that people who work at starbucks think its ok for them to ignore customers when they are in a con station with other staff\n\nAll I want is a cup of coffee, I don't want to be your friend, you don't need to know my name. I am the only one I the store! It's not like twenty people are here asking for a black coffee\nWhen I ask for a black coffee why do you ask if I want room? Room for what ? I want it black!\n\nPlease Starbucks teach your staff to serve not make friends
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I don't get it. I suppose people that live in wealthy neighborhoods will buy, eat and RAVE about anything that is in their \""side of town\"". Lets get real. The pizza here was not only not good, but it was an expensive not good!\nThe crust. Supposedly made with water from NY....Ok... ??? It was charred and burnt. So who cares?\nSauce? I'm not sure if there was any on there but if there was, it had No flavor at all. Cheese? What was there was cooked to complete dry papery bubbles. All I can tell you is that it was white.\nThe pepperoni? Thick and Dime sized??? That is NOT Italian! One basil leaf dried out to a crisp in the middle of the pizza... Why?\n I could throw a Pillsbury biscuit topped with ketchup and Kraft cheese in a fire pit and have it taste better than this stuff! \nOh... and this restaurant doesn't serve ranch dressing. Wow.\nPeople, this is just another chain restaurant with a gimmick. Get over being suckered. Go get a real pizza, have you been to Montesanos?... Or Villa on Sahara and Valley View? How bout Metro?...\nThe noise level and the super bright lighting alone should be all the deterrent you need to turn heel and scram from this place. Not to mention the parking! OMG!!!
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This place is great. Try the escamocha. Fresh fruits with great toppings. The family that runs the store are incredibly friendly too!
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The place is cute and clean but my 1st disappointment was at the moment we walked in. The owner, yes the owner himself, was everything but nice......very serious, not warm or kind at all, almost rude. I thought it was very strange that an owner handled customers like this. \n Then when we got out order, my arepa was the blandest I have ever tried! - even with all the filings!. I ordered the wood fired chicken with cheese arepa, but honestly, it was not good at all. The dough had no taste, the chicken didn't taste like wood fired chicken but like boiled black meat chiken, and only only one slice of cheese not even melted.\nThis is the second time I go, and wanted to give it a chance bc I didn't like it the first time either, but I got convinced: this is another of what I like to call a mediocre restaurant.\nColombian arepas are a trillion times better!\nAnd Business Owner! - be more friendly! or don't deal with face to face customer service because it looked to me you have no social skills!, which is fine.....but then don't do it!
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yeah, here it comes. Old fart forgot my slices... I sat in the place for over 15 min before I went up to see what was up. Guy looked at me like I was a ghost. I am like, uhm, how much longer on the slices. He said, 'Huh? You ordered slices'???? I am like yes, 15 min ago.. Him - 'Oh, I am sorry, someone must have taken them'. Not to bag on the guy too hard but he was totally lost. Either way, got my slices and scoffed em down. Funny thing is, as i was leaving, he said to me, 'next time you come back, slices are on me'. I am like wha?? you forgot me and my slices and that was 15 min ago how are you gonna remember the next time i come in?? Anyways, I will be back cause I like their pizza but this time, thumbs down on the service.
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Vladimir is the worst repairman I have ever met. He showed up an hour after his 2 hour window and managed to make our dishwasher worse than before. He would not allow me to try it because he said it would take too long. He ruined the wood around the frame and blamed it on the wood being old. When asked why he put the door on crooked he explained he doesn't do installs. Refused to give us a card and refused to fix the dishwasher or damages. Stay far away!!!
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Growing up, many people wish for a job where they can travel. Many of us who have those jobs wish for simpler things. While in the airport, I wish not to be delayed through security, I wish for a quiet companion next to me on the flight, and sometimes I wish for a decent fast bar to have a beer while waiting.\n\nThe Fox Sports Sky Box Lounge fails on almost all counts. The bar is a fishbowl of smokers with little ventilation and poor housekeeping. The servers are less friendly than airport security on a bad day. The beer selection is domestic and boring.\n\nFor a city which prides itself on great service, unique experiences, drinking and gambling, this place is an obscene gesture towards all that is fun and entertaining.
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I would first like to say that streets of New York has great food. That being said their customer service is terrible. We have a joke in our family that we say the motto should be \""Streets of New York, hope you have time to eat here.\""\n\nThey then take 5 to 10 minutes to get a drink order and then they finally get your food order food usually takes about 45 minutes to an hour. It not uncommon for your food to be incorrect. For example, this week we ate pizza and hot chicken wings with flats only. They gave us pizza with chicken wings that we're not Flats only and they were mild. The server did not come again for another 15 minutes for me to actually say this is not what I ordered by then we have already eaten and decided that we would just pay. \n\nIf they ever change their customer service I would change my star rating to a much higher one. Also, when we eating it's very common to see the waitresses and bussers standing around talking to each other or sitting at the round table near the kitchen.
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WOW! really wish i had yelped this place first before giving it my $20 for the all you can eat \""sushi.\"" i put sushi in quotation marks because that was NOT sushi. \n\n3 day old sushi from 7-11 is better than the crap here. the rice was hard, the avocado had gotten that lovely brownish gray hue of being left out for who knows how long, and the nori was just... i dont even know if that was nori or tar paper. \n\nthe only saving grace was that our server was a very nice guy. he's what gives this place one star cause otherwise i would say this is a zero star and i am only giving it one star because i have no choice.
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I thought Tryst was gonna be a coo club since it was at the Wynn. Friends and I got in for free and didn't have to wait in line. Walked down the stairs, through a dark hallway...and walked in this really classy club with a waterfall! Pretty! Girls and I took some patron shots and headed to the dance floor. Music was so not up to par... even Koi/Ultra Lounge was WAY better! It was like they were trying to mix all the genres of music. Two songs of hip hop, two songs of pop, two songs of house...etc. It really didn't flow well. We went on a Saturday night.\n\nI must say though....such a diverse group of people under one roof. I don't like when clubs are all Asian or too whatever. But this place wasn't. All nationalities, all ages. We saw an old Asian man with his younger women, dancing!!! I saw some \""seasoned\"" women on the dance floor as well. \n\nThere was one \""waitress\"" carrying some patron shots in her little carrier. $12/shot. We handed her $80 for five shots. We said give us $10 back. She looked at us crazy. She gave us $5. Then my friend said give us another $5. She gave us a cockeyed look again. She whispered something in my friend's ear. My friend yelled back and said...\""WE GAVE YOU $80!! I think $10 is enough tip for nothing.\"" Not sure what happened after that. I took my shot and was done with the dumb girl drama. This club wasn't worth it. I don't think I'd ever go back here.
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This place is absolutely horrible. Worst service ever. What's worse is the manager didn't even care when we brought it up. Also, food sucked. I saw someone reviewed it as El Suckalo- I agree.
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This location is far preferable to the 'original'. Way better feel and flow of the building. Gotta love the panini and salad split :)
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Dined in this evening at about 7:30. There was a short wait at the door and the place was busy. Got sat about 10 minutes later. It was my first time in and didn't know what to expect. I was pleasently surprised to see a few tepenyaki chefs working their magic. I should have chosen to sit and enjoy the show. I wanted a more intimate experience with my gf so we decided to get a table. We were sat at a high back booth and it was private, exactly what I was looking for. We started with Gyoza and spring rolls. Not too pleased. 2 super tiny spring rolls for a high price. We also ordered 3 rolls of sushi to accompany. Our appetizers showed up quickly and then 40 minutes later still no sushi. I then ordered 2 more rolls that never showed up until I had to flag down my server. My original 3 rolls never arrived but the 2 I ordered afterwards finally arrived after speaking with my server. We spent an hour and a half waiting and left unsatisfied and hungry. By the time we were \""finished\"" the restaurant was almost empty...I don't understand how you can forget 5 rolls of sushi...C'mon! I will try this place again. But this time maybe not stuck in a corner. We will try the sushi bar or will sit with the tepenyaki chef. It seemed everyone else was well taken care of. 1 star
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Zabas. Zabas, Zabas. So far I am stuck with their bowls, burritos (shredded beef) and quesadillas, but I am anxiously awaiting their tacos and rolled tacos. Food is always well prepared and fresh, the staff is very friendly, and the store is always spotless ( That stainless steel Back of House is BEAUTIFUL) \n\nA word of caution: Red Sauce is reserved for satan himself, and while the green looks like a nice and comforting alternative, it will still make your ice water. \n\nO and the queso is to die for. ( Pretty sure there is cream cheese in it, how could it not be?)\n\nThanks Zabas!
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The doors are super thin, which if you are a light sleeper makes it difficult with 24/7 ambient noise.
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It amazes me that this spa runs at all! I know it is not the hotle's fault per SE, but when the concierge say they send most hotel guests to other hotel spas, possibly an issue?\n\nOn previous visits, the shame is the technicians and treatments are quite good.\n\nIt is te common areas that need work, and more so than anything else, the management and admin team.\n\nOn this third attempt at a visit, we tried for nearly half an hour to book something in person.\n\nThere were four of us I total, and we trid to book various combinations of treatments - FAIL.\n\nAfter confirming three different times, back of oh on the phone, calling a manager etc., none of the apparent available times were actually available.\n\nWhat a complete waste of time! When I mentioned to e hotel concierge, some credit for one of the spa managers trying to reach me, but completely missing the point on appointment times and fiascos.\n\nPerhaps it is their computer system or incompetent staff? We are trying to schedule massages et al., not brain surgery.\n\nHighly recommend Bellagio, have heard good things about Caesars.\n\nThis place is an embarassment to the Canyon Ranch name and the hotels.\n\nI her great things about the gym and classes, just be very patient about trying to book or check in.\n\n\nMy last comment is while the common co-Ed areas are awesome, basic maintenance and sanitation were not being followed on our previous visits. Tiles were coming off and missing, mold and fungus along the caulking etc., yuck.\n\nWhat happens in Vegas stays in Vegas? Not if you get a fungal infection it doesn't....
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Worst service in any restaurant in Las Vegas. It's really a shame, because the food (when they manage to get your order right) is pretty good. Stay away during a weeknight when they are probably only three people working to service about 20 tables plus a bar.
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If you're a coffee drinker, this is the spot for you. I believe in freedom of choice, and i'll defend with my life your right to choose. But if you're going to drink coffee, drink coffee, not the flavored foo-foo stuff.\n\nMy first visit here was before Yelp was just a glint in it's founder's father's eye. And i listened as an old man (The founder?) was telling me about the old days, and how many men died when coffee roasters would catch fire and explode. Not sure how true those stories were, but hey, he was an old man, and I was fresh out of college. Like most college students my common sense eventually came back, but that's another story.\n\nWell he took me back and showed me the raw beans, and how they roasted them. It was very interesting. Then he made me a cup of coffee with bean just out of the roaster, slightly cooled, he ground them in front of me, then put them in a french press and let it steep for 4 minutes. Damn, that was the best cup of Joe I ever had. So the very next day I bought a french press, went back to Nicholas Coffee, and bought a pound of espresso roast and I've been hooked every since.\n\nThere are many places to get coffee in this city, but this place is the tops on my list!
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So glad I came here with my family. I am not a big fan of haute cuisine anymore, too much showing off and combining of strange flavours, for me, so I was a bit apprehensive.\n\nThe Kitchen shows that you can take cooking to a higher level using local ingredients, keep the flavours individual and still have Michelin star food.\n\nI thought the costs were very competitive for the quality and would highly recommend anyone going for any occasion.
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A warning: if your usual eating pattern involves grazing on anything edible for hours on end or you think of a loaf of bread smothered in butter as a \""snack\"" then yes, the portions might appear small. To the rest of us diners with no medical need for stomach stapling, the portions are just fine.\n\nMy girlfriend and I came here for a date as she was in love with this place since her first visit a little while ago. I had zero expectations, for it other than it will have Pasta and I am still woefully uneducated on the history of the place itself or the chef. But here is what I got out of the experience:\n\nTHE FOOD\n\nAppetizer (special of the day, name not remembered): Three slices of bread salted/spiced/garliced with accompanying three stacks of salami pieces in just the right amount to match the bread bite for bite. Bread was good and so was the salami. To my surprise, salami was not very salty or spicy and if I get to steal 20 lbs of it some day, I will, mark my words. \n\nPasta 1. Orecchiette con Salsiccia: As a lifelong, card carrying, member of carnivorous family, I ordered pasta that had some meat in it. The past itself was wonderful, the sauce not overbearing and there was enough meat in there to keep me interested. After the appetizer, this portion alone would've been a good dinner, even though I just came from a workout.\n\nPasta 2. Chitarra alla Carbonara: This was my girlfriend's choice and through use of socialistic techniques, I got a few bites of it myself. The pasta again was good and the sauce makes me drool right now, as I am typing it up. \n\nSide 1. Braised Greens: These were ordered more for my girlfriend than me. While I liked their taste overall, they were a bit too spicy for me, but then I am pretty weak when it comes to spicy anything\n\nSide 2. Slow Roasted Lamb: Being carnivorous, I made sure to address my need for meat with a side of... meat. To go with my pasta that already had meat in it. The meat was very soft and tender. It was a bit on the salty side for me, but then again, I regularly forget to salt anything I cook myself, so there's your point of reference. This second side definitely put both of us over our dining capacity and if the meat was not so good, it would not have become part of our carry out box\n\nDesert: Mandarin/Orange and Strawberry Italian ice with cream on top. It was good. I was stuffed already, but I persisted in making sure none of it goes to waste.\n\nTotal: $62\n\nOverall I would give the food somewhere between 4 and 4.5 stars as I would've liked it to be a bit cheaper. At the same time, we had a carry out box with a lunch worth of food, so its our damn fault.\n\nAtmosphere:\n\nWaiter: very knowledgeable and explained the menu very well. Did not hover around like in your typical chain-restaurant experience. Together with the barmaid, our waters were refilled just in time.\n\nSetting: I absolutely love the way the place is setup, with widely spaced tables and a large mirror to provide a more spacious feeling. The lighting is just perfect for a comfortable dining experience and being able to see what you are stealing from the other person's plate. The paintings that people apparently find offensive are there and they are square, they might as well be Rorschach inkblot tests. And in the way they are, seeing how they expose the density of some the visitors.\n\nOther diners: The place did not have many people at all at 4 in the afternoon on Sunday and the 4-5 people at the bar next to us were pretty quiet. On the other hand, the two couples (guy/girl and his or her parents) having dinner together would probably be poisoned in a less respectable place. Their jokes weren't funny even from 20 feet away, but hopefully the art offended them enough so that we don't have to suffer their loud snorting again.\n\nOVERALL: I'll be back
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Went to Golden Corral tonight at the recently opened location in Las Vegas. I had never been to a Golden Corral before and didn't know what to expect, although I had done some research before hand.\n\nMy wife and I wanted lunch as to avoid what we figured would be a large dinner crowd, so we arrived about 2:30. It was quite busy, with a line at the cashier stand, however the line moved quickly. The major bottleneck is the beverage station, it slows forward progress as diners fill their glasses. As long as you're going to have servers that re-fill your drinks, you might as well have them serve the initial drink to avoid the delay at the front door. \n\nThe price was good, I'm used to two-for-one deals at the casino buffets, so it was weird paying for both lunches, but the pricing was reasonable.\n\nWe were able to find a table with no difficulty, as it was seat yourself at that time. The restaurant was clean, and tables were bussed frequently, with no piles of dirty plates or napkins cluttering the tables. \n\nThe food was very good, some items were a little bland for my taste, such as the mexican dishes weren't as spicy as I would have liked. The meatloaf was a hit for me and my wife, which we consider the best meatloaf of any buffet. The steakburger sliders were very good too. \n\nWe were very pleased with how often the food is rotated, I didn't see any old or dried out food on the buffet line. We had to be careful when eating because the food was very hot, which is a plus! I also like how you can watch the food preparation as you're eating. It's nice to watch them cooking as your eating so you know the food is being handled well, and prepared fresh.\n\nThe desert area was very good as well. Although it's hard to get to the fountains because of the volume of people trying to use them, it's almost always wall-to-wall people at the desert counter. I can highly recommend the hand scooped ice cream too.\n\nLastly, everyone, even the other diners, were very friendly. Everyone was observing proper line etiquette, and excusing themselves. Not jumping in line, waiting patiently. Such a nice change from buffets where the norm is the \""entitled\"" elite who think they run the world and you must allow them to cut in front of you and in general ignore you. It's nice to be seen and to be acknowledged and to use the people skills our parents taught us. Oh, and there were a lot of servers, buss persons, and staff keeping everything running very smoothly.\n\nAs long as things stay the same at this location I'm quite sure it'll remain our favorite buffet in Las Vegas.
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Go with mojo or any of the other places.
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The worst body shop and by far the worst experience I have ever had anywhere. They are crooks as well let me explain.... My truck was backed into damaging the driver's side bed causing the bed of the truck to bend in other places due to the impact of the collision. I got an appraisal from one body shop and they said it would be $1300. I had taken my vehicle to Sterling before because Allsate recommends them and even has an advisor on site so I decided to go there for an appraisal as well and Sterling quoted $800. Allsate advised me they would only cover the amount Sterling quoted so I had no choice, Sterling got my business. We (Allsate advisor and myself) took pictures explained the damage and the advisor got us a rental car to use while my truck was being repaired. They called and said my truck was finished 4 days later. I went to pick it up and noticed they had fixed the dent but not the other parts of the bed that had been pushed in due to the impact of the collision. The manager of the store Kenneth Martin came out to look at the truck when I said all of the damage wasn't repaired, he took a look at the paperwork Allsate had provided with the list of covered work and said \""oh yes we messed up because the paper work says \""trunk\"" you don't have a trunk because its a pickup truck it's called a bed\"" So he had me leave with the rental and it would all be taken care of. 4 more days go by and they called me in the middle of the day saying my truck was ready I asked for Kenneth because I was at work and would be unable to make it to the shop before they closed so I wanted to see if there would be a charge for the rental. When Kenneth got on the phone he said the following \""your rental will not be covered and neither will the extra work you had us do, you are committing insurance fraud you had us fix things that were previously there, I'm sorry the truth is too much for you to handle but you are a thief!\"" I was shocked, floored, appalled, come to find out he had fixed a scratch about 2 inches long on the other side of my bed THAT I NEVER ASKED HIM TO! I called my Allsate agent and went to get my vehicle the next day after being assured I wouldn't have to speak to that man or sign any paper work. Of course when I get there they want me to sign so Allstate will pay for the work they did I refused and after an hour of arguing they called my agent and let me go without signing the paperwork. When I pulled out of the parking lot I saw Black smoke coming from my exaughst (never happened before) Thinking they had messed with my truck overnight I immediately drove to the nearest shop. The service advisor asked to see the paper work from sterling to see if there was any reason my pipes would be smoking. As he looked over the work order he started pointing things out that they had charged Allsate for but not completed.. paint, gloss, rewiring of tail lights ect. None of that had actually been done! After checking my engine they determined it was running rich from sitting for so long, however they had found that my tail lights were not working and that was because they had removed the wiring, twisted it and balled it up under the bed of my truck. Today everything has been fixed I was not charged for the work sterling did and I will tell everyone I know to never EVER go there!
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We went back and upgraded to a Suite in the Fairmont Gold section. OMG! What incredible service and such a bargain. For the upgrade, you get a really nice room with 2 flatscreens, awesome concierge service, a private lounge area with free breakfast and afternoon \""high tea-type snacks\""; and, access to their 44,000 sq foot Willow Stream Spa.\n\nI WILL go back to this property as the Gold section is basically a Hotel within a Hotel and the quality is as good as any of the best Fairmonts!
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I took my family to this little restaurant because of the great reviews on yelp but this will be the first and last time I will ever go again the one good thing about the restaurant is its cleanliness but the food is tasteless, the service was a little less than average, and prices are really high. In the future I will be more careful in choosing where I go. I don't think this restaurant deserves such high reviews
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Dad and I went back to Dig This today to this time drive the dozers. It was just as fun and exciting as the escavators, but a new experience too since they have very different controls and the things you get to do are completely different! It was a total blast and we had a thrilling time! Once again the staff was friendly, helpful and fun. The instructors make sure you always know what to do next. Everything is top notch!
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Don't order a salad to go from here. I've had the kale and quinoa salad in the restaurant before and it was delicious. I ordered it to go and was not impressed. There was a very very thin layer of kale and quinoa with massive amounts of feta (which is not on the menu description) and dressing. I ordered it with shrimp so it came to $15 for a disgusting salad that I couldn't even eat. They turned a very healthy option into a fat covered mess.
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Not good -ordinary -boring, long wait for no reason. I do not understand the good reviews. My omelette was good, no potatoes to be found, the chicken sausage was cold! The only seafood was smoked salmon. How is this worth anywhere close to $25.00! A complete waste of money. Only good thing to say was MaryAnne my server was good.
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We absolutely love this place. We generally order the same thing every time. \n.spicy chicken brown rice\n.chicken fried rice\n.honey seared chicken for the kids\nToday we did sweet and sour chicken instead of honey seared.\n\nThe staff is generally very nice, quick, and good customer service. \n\nDon't come here looking to replace your favorite type of food.\nDon't come here looking to replace your favorite authentic Chinese food.\nDon't come here looking for a real restaurant experience.\n\nDo come here for fresh American versions of Chinese food.
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Actually greg IS NOT a bad sales rep. People need to realize that the sales reps can't do what you want them to do all the time. Verizon has its own policies. So if you don't get your way, don't take it out on the sales rep. The sales rep is there to help you to the best of their abilities. They're just doing their job. So be considerate of them. They are people too. Just like you.
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Service was friendly but REALLY slow, as always. We came 4 their Valentine's special but they ran out of bottles of Chardonnay. Wat kind of bar manager lets his bar run out of Chardonnay on Valentines Day?
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This review is solely on the sales department ~\n\nSo it has been about 10 years since I last purchased a vehicle. I have had 2 Nissans, 2 Acuras, and none Toyota/Lexus that I want to give it a try. So I stopped by Bell Lexus North Scottsdale right down the street from my house. I thought since this dealership moved from Phoenix to Scottsdale, their attitudes would be better and have higher quality of service, oh, was I totally wrong about this.\n\nTo begin the whole process, I've been in communication with one of their customer service rep over the Internet about what I want in my car, we kept writing e-mails back and forth to each other with the changes and exactly what I'm looking for. One day on my day off, I stopped by the dealership for the first time. There wasn't many people looking in their lot, one of the sales rep came out and I told him I was looking for a gal which would remain nameless because it's not important in this case.\n\nThen this gal introduced me to the product specialist that serves as sales rep as well. He went through everything with me, trying to find me the color that I had previous talked to this gal about, and then he told me, I'm sorry, but the car you want is no longer available to you. So I asked to see another similar vehicle and asked for a test drive. He said he'll drive the car off the lot and let me drive the rest of the way. I thought he meant he'll just drive the car out of the dealership and park it at the near-by street for me to take over. No, he drove the car for like 5 minutes and about 2 miles away from the dealership before letting me take control of the vehicle. What type of test drive was that? Is he afraid that I might wrack the car or he is not sure if I know how to handle a Lexus?\n\nBack to the dealership after the worst test drive ever, we sat down to talk numbers. He talked to his manager while I sat at his desk waiting for him. He would not give me the final cost on how much I would need to pay, instead, he asked for $3,000 to locate the car that I requested with the gal earlier from another dealership. Seriously, why the heck do you think I would give you $3,000 to locate the car for me when you can't even give me the final number on the car. You can't be serious. That's not how you want people to buy car from you. Instead I think they are driving people away from their dealership since people are very afraid to go shop there.\n\nI have purchased the vehicle I want from Earnhardt Scottsdale Lexus.\n\nSeriously people, STAY AWAY FROM THIS DEALERSHIP.
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Came in for dinner recently.\nAverage TGIF food, more $$$ at night.\n\nWe had a really great waitress, and everyone was very friendly. The food was a little \""ho-hum\"" just because it's always the same old TGIF stuff, nothing worth writing home about. \n\nA \""Not Bad\"" choice.
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AWFUL!!!! I have been taking my 12 year old yorkie to Bark-N-Babies for close to 5 years now and I've always had a wonderful experience. Even my dog, who is very finicky and nervous with groomers seemed to love them. Not the case today! After calling to reschedule an appointment that I blanked on, I asked if I could still bring my dog in, they said yes, 30 minutes later I received a phone call from the owner and she stated that I was \""Screwing up her day!\"" ... a polite, \""It's too late for you to get in today, would you like to reschedule\"" would have suited just fine (my husband was actually on his way to the groomer). She promptly followed with \""we talked over an hour ago...\"". No offense, but in the world of technology, my phone log wins over your memory anyday. It only took a split second for me to realize that this is not an establishment I wish to do business with. Keep your over priced not so fabulous haircuts! My fur baby deserves better!
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Called Marc (doesn't deserve the title Chef IMO anymore) tonight to talk about the dinner the other night! He was rude right off the bat and said that other help wouldn't serve us and that he comped he meal! BS!! he gave us the chicken Parma to take home! Didn't come to the table when his under trained staff screwed up a few times!! Wrong food brought tl the table. Etc. I've been there maybe 7-8 times since moving here and only one other time there was an issue with the chicken Parma. But the food wasn't the problem it was that blad so called server screwed up and forgot to put the order in!!! Diana and the Asian server has always been A+!!! The blad guy can go work at mc Donald's!!! But to Marc! I've been raised in family Resturants and know the business much better than you!!! Why did you raise the prices at the pizza joint and start making the pizzas smaller? POOR MANAGEMENT!! Period. YOU NEED TO TSKE THE RESPONSIBILITY OF YOUR SHORT COMINGS!!! You are a poor business man and just remember Karma boy!!! Now we will go find another place to spend our money at! Bottom line you disrespected me on the phone and will NEVER GO BACK TO YOUR OVER PRICED STRIP MALL PLACE!! Plus I make a better chicken parm also!! And to think I wanted to work at the new place? Now I also see why your turnover at the pizza joint is like it is!!! A POOR BUSINESS MAN IS NOT WHAT ANYONE WANTS TO WORK FOR!!!
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This is the second morning I have come to this particular location. I have now been late to work for the past 2 days. It was not due to the store being busy, it was a complete lack of organization and employees did not move w a purpose. On both occasions, the cashier was wondering aimlessly while 5+ customers waited in line. The frustration and lack of service that the other patrons and I felt, could have been avoided if the employees had been focused. I will sadly not return to this location, even though it is on the way to my office.
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Zinburger has really gone down hill. We used to love their burgers and amazing service. The last 2 times we have gone the service has been horrible. Rude servers with no attention to detail. They're more concerned with talking to other servers ... Laughing and joking around. Drink refills seem to be non-existent. Plus the food seems to be losing the quality it used to have. The fries were soft and wiggly. The burgers not cooked to the requested temp. Too many chances and now we're done with this place.
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Awful, yes I said it Awful. I mean this is Vegas and I wanted to go out to clubs at least one or two nights but getting here at 11PM was the worst crowd I have ever seen anywhere. Only thing cool was seeing the old school pictures on the wall of the real STUDIO 54. This was a very old, old crowd here and no they were not part of my group. I think this was a worse experience than getting inside a club being 13 years old and partying with my parents. I guess on a saturday it is a little better because they open up more floors and stuff. I saw only maybe two old MILFS that could get it for the one hour that I was here, thank goodness I did not get here earlier at 10 PM...\n\nMusic here was pretty awful too. Mostly Top 40, but not anything particularly good. Anything they played sounded worse when seeing the crowd again i state.\n Go-go dancers were cool, but there was only really one bad chick that caught everyone's attention. Entrance fee was $20 down the drain and I needed a drink because it was so bad, $10 more wasted on a vodka soda with Smirnoff ( I hate Smirnoff).
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Ok, I came to this place expecting nothing less than GREAT, I was disappointed, the restaurant was beautiful, the service was fine but the food was so salty that we only took two bites, I never complaint to the wait staff and I didn't do it this time either, but when they came to clear our plates and saw that we barely touch our food they didn't ask if anything was wrong, just assume we weren't hungry? I'm really disappointed... :-(
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Nice clean spacious room with window that could actually be opened :) 24/7 access to free snacks (coffee, pop, granola bars, fruit, juice, milk, candy...) in a card key accessed large nook over lobby. Free wifi, handy desktops and printer in snack nook.\n\nKind of difficult to find if you don't realize it is on the campus of the Thunderbird School of Global Management. Felt very safe. Security is good. Staff is friendly. Guests are normal people (sometimes, this is not a given). Great value for price. If I ever have to stay in a crappy suburb of Phoenix again, this would be my first choice.
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Very glad I found this cafe on Yelp. The food is fresh and delicious- and fast. The staff is friendly- it feels like a neighborhood cafe. I will return when in town again to try more selections from the menu.
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I love Hash House A Go Go. However, I went to this one last weekend (which it was my first time at this location) and I did not have a good experience with the service. It was a Friday around 11am so the restaurant was mostly full. Even though the food was amazing (as usual) me and my friend visiting were mostly ignored. We waited about 15 minutes to order and about 20 minutes to get our check, and another 10 to pay. It wouldn't have been so bad but the waiter visited other tables in the area several times before coming to us.\n\nWith that being said, the food was great. I always enjoy the food at Hash House a GoGo. But I would not go back to this location because I have never had a problem at any other location.
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This shopping center is pathetic. I worked in a TV studio that was here for a year, and the owner apparently kicked out the few tenants he had to make room for all the new businesses that were coming in. They never did. They lost a La Salsa, an Orange Julius, and a few other business I can't remember. For what? Empty space. I just saw a sushi joint opened where La Salsa used to be, but I can't imagine it lasting long there. The rest of the shopping center is still pretty empty. So sad.\n\nThe parking situation is even worse. I've had multiple experiences where my validated parking ticket didn't meet the strict criteria of the parking attendant. Here I am in line with a bunch of cars behind me, and this guy won't open the gate. Dude, you work at a parking garage for a living; you're not God. The attendant actually said to me tonight, \""Do you know who you're dealing with?\"" Wow.\n\nTry not to ever go to Neonopolis.
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Wow! What a gorgeous, cozy restaurant with beautiful views of the Las Vegas Strip! I absolutely ADORED the decor, from the lighting fixtures to the brick walls displaying real photos of Buddy Valasco's family, to the STUNNING open-air kitchen!! I just felt HAPPY being in engulfed in the ambiance of this restaurant! \n\nThe staff was so friendly and the food was classic, comfort and delicious. (don't miss that salumi/cheese board! YUMMMMMM)\n\nThis will be the next place that I plan a big get-together because it is PERFECT for large parties. Can't say it enough... I LOVE it!!!!!!
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Everything that James W said...seriously. Great place to go if you are looking for an alternative to the chain coffee places you find everywhere. NJC does not have comfy seats, board games, multiple people working behind the bar or any kind of corporate feel. This is a place you go to when you want a coffee that is not only tasty and strong but also art. It's a wonderful yet different feeling of being able to chat it up with the person making your drink. See something on the walls that you dig? Pretty much all the art work is for sale. Go support your local business and find out that it's not just about coffee.\n\nPS-Get whipped cream on your drink, it's laced with magical crack. Ok, not really, but it is damn good.
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Local review...\n\nEmployees here get away with belittling patrons and running them out. I sat down and within 5 minutes heard out dealer insult foreign people who couldn't count fast enough with comments like \""take off your shoes if you can't count and use your toes!\"". When brought to the attention of the pit boss (Jackie vong) he apologized and said he would address the situation. Shortly after sitting next to someone else who God forbid used the \""f\"" word in Vegas (not insulting anyone, just jokingly expressing his loss) we were all grouped and asked to leave. I will NEVER return to this place. I kept returning hoping the place would be better but I would much rather stick to the SUNCOAST next door where they know how to treat people and have a much better environment. Save your money and spend it somewhere where you will be treated with dignity.
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My wife and I had stopped in for coffee before, but tonight was our first dinner experience at Manna. Everything (soups, entrees, coffees, and desserts) was fantastic. The service was also superb. We'll be back soon! We love that they're a part of the Madison City Tins, too!
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so surprised why this Denny's is close to 5 star ratings, we went for breakfast. my husbands pancakes, eggs bacon or sausages were stiff like they microwaved the plate of the that was cooked a week early 4 times before we got there. I though by looking at the food the manager would be SHOCKED. NOPE he offered us free food that we declined and still made us pay for the plate. IHOP will be my new choice
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Worst Drive Thru ever!!! Only 2 customers, me and this guy up front. Been waiting for 30min, cant back out cus the armor truck is blocking to make a drop at the ATM machine. Smh
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We came here for my wife's Bday and felt that overall this is a good alternative to high quality food away from the strip. Our server was friendly and knowledgeable, and the bus boys did a good job of removing plates and refilling our water. For dinner we ordered the grilled octopus, the pork chop, the sea bass, and the macaroni. We enjoyed everything though I wish the pork chop had more seasoning. For dessert we tried the Nutella and banana bread pudding with the sea salt caramel ice cream. This ice cream is amazing and cannot be missed! Overall we enjoyed our dinner and plan to return in the fall.
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Slowest service and rude patrons. I'd rather get a gas station coffee over this. Baristas don't know how to make their drinks and they are super slow. Bad service. They don't ask you what you want on your drink and they don't listen when you say no whip.
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Please do not pay full price....or any price for this show. You can just walk by Flamingo and they'll offer you free tickets for this show, or discounted price of $10. \n\nNot bad for a free show...but if I had to pay for this, I would be shaking my fist. The tricks are mediocre at best, I wasn't amazed or blown away by any acts.\n\nSave your money and go double down on Black! haha jk....
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The staff is so RUDE!!! Completely uncooperative. Called them and the manager said he was too busy to speak with me. Could not believe his response. I tried to order shots for fianc\u00e9's bachelor party and they were completely unwilling to make the night special. I was appalled. The manager literally told me he was \""too busy\"" to speak with me! Unbelievable. Horrible customer service
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After 18 years in the valley, we finally made the trek down to Durant's.\n\nFirst, I will preface my review by stating that we did not stay for dinner. Long story short, we bailed after they brought out the bread basket. \n\nCutting to the chase....\n\nCons:\n\n* Entering through the kitchen isn't the best marketing strategy when your kitchen really needs a remodel.\n* The entire place needs one of those remodeling shows to do a surprise make over.\n* Carpeted restaurants leave your customers wondering just how dirty that carpet is.\n* A bar tender should know the wine list, or at least be able to muddle through a question about a bottle of wine.\n* Bath rooms are a bit tired and need a remodel.\n* Wait staff needs some training, a tad way to \""Denny's casual\"" for us.\n* Bread basket and vege plate need some work. If I am dropping 300 bucks for 2 people, pick up the level a bit.\n* Small detail, but the wine glasses and glass wear need to be updated. Nothing worse that drinking a 150 bottle of wine out of a Denny's type glass. Silver wear is also right out of an institution. \n\n\nPro's:\n\n* Wine list was pretty good, with allot of great wines and reasonably priced too.\n\n\nI am sure we are going against the grain here with this review, but its simply how we see it. We typically have in our steak house rotation, Mastro's, Ocean Club, Bourbon Steak (Michael Mina's place), and Morton's, this place just isn't in that league. While I will admit we never even got to the dinner, I simply made a judgment call that with all that we had seen up to ordering, the food would not have been that good to over come all the cons. If your a 30, 40's or even 50's couple looking for a hip crowd and great atmosphere, note to self... this aint it.\n\nI am not a huge food critic. To me it is more important to have a great atmosphere, fun hip crowd. I get the whole \""oldest power lunch steak house\"" thing, but eventually even the greats need to earn their keep through something other than their long lived reputation.
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This review is based on their mini-golf and that alone. Everything else looked pretty useless as well but the mini-golf was an absolute joke. They had 3 courses to choose from and all three were very poorly designed and run down like the place has been around for 20+ years. If you want a real mini-golf experience I suggest going to Castles and Coasters.
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Anyplace outside of NY that has a great cocktail list, I sit up and take notice. My aunt had the Tamari-tini, with Plum wine and Vodka it was a bit too sweet for me. I loved the ginger beer/root liquer cocktail. Perfect for a snowy night. \n\nStay away from the fried romaine lettuce. It reminds me of day old dressed salad and at a warm temperature, it just sat on my plate. \n\nRun in to order the tuna tartare. And bring a cloth for your forehead for this is one spicy number. Love it! Birds nest shrimp were fantastic as was the duck quesadilla and it's sweet sauce with a bang of spice that hits the back of your throat after a minute. mmm I might be back before heading out of town. \n\nTamari fills a much needed chasm by offering a stylish restaurant with flavorful, high quality, and reasonably priced food. Bravo!
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Cool place, bad food. The tacos were not impressive at all. The tortillas were cold and the food seemed to be pre-made earlier that day. Definitely not fresh. My stomach ache all night was a reminder to never go back.
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First, this place is filthy dirty, I shouldn't have let them touch my nails based on that alone. From there it gets worse. I went in for a gel manicure. The guy doing my nails made me bleed pretty badly while cutting my cuticle and then proceeded to paint the gel right into the blood. So my manicure didn't look very nice to say the least and that also is very unsanitary! Then he overcharged me. A regular manicure is $12, they charged me $35 for a gel manicure, completely ridiculous price. I definitely won't ever go back and I suggest you avoid this place as well.
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A huge thank you to Alcatraz for being punctual and professional! My teenagers lost the only key to their car and Alcatraz came out when promised, unlocked the car, made a new key and were less expensive than other companies. I would use them again in a second. Thank you again!!
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Their Gyro is my Hero! Definitely authentic Greek and it was definitely delicious. Need I say more? Nice service and comfy location. Glad it's nearby - love having the Greek good nearby!
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Service was very, very, very, very lacking. Gave up and went next door to the Sports Bar for drinks. Restaurant only half full. Took 45 minutes to take dinner order. Took another 45 minutes for Oyster appetizer to come out. And the food? Maybe they delivered it to China???
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Phoenix is very fortunate to have such an awesome zoo. It is an awesome zoo that left a strong impression on me when I visited in 2004. Fast forward eight years, and we drove over 200 miles from Las Vegas to Phoenix to see it. The Phoenix Zoo is so awesome that if I had the power, I would trade the best Las Vegas casino for the Phoenix Zoo. Since I don't have that power, I will write a review of why the Phoenix Zoo is so awesome.Instead of repeating facts such as admission is $20, I broke the review into sections. Each section discusses the awesome characteristics of the sections of the zoo.\n\nTropics Trail\n\n As Phoenix builds a bigger and better Phoenix Zoo, the temporary entrance is near Tropics Trail at the far right . This is where visitors get their first impressions of the Phoenix Zoo. The highlight exhibits are the elephant, jaguar, tortoise, iguana, Andean Bear, rhinoceros, anteater, flamingo, and manned wolf. \n\nChildren's Trail\n\n The southeast section of the Phoenix Zoo is more than a children's zoo. Because it sits on the south side of water it is a hot spot for waterfowl viewing. On the path to the petting zoo is emu, bald eagles, an island showcasing siamang, warty pigs, and ocelot. The highlight of the Children's Trail is the Harmony Farm. Grownup children will also enjoy the Big Red Barn and windmill house.\n\nThe Main Lake\n\n The Main Lake is the central right area of Phoenix Zoo where the walkways circle Main Lake. Besides the Main Lake; the highlight exhibits include Land of the Dragons, two islands showcasing lemur, otter, flamingos, and gibbon. For an additional expense there is a camel ride. By this time you might be hungry or thirsty. The Cavern Cafe serves decent food and soft drinks.\n\nAfrica Trail\n\n The Africa Trail sits at the back center of Phoenix Zoo. The highlight exhibits are cheetahs, African wild dog, baboons, mandrils, warthogs, lions, and tigers.\n\nArizona Trail\n\n The Arizona Trail is my favorite area of the Phoenix Zoo. It is here that a visit to the zoo changes into a hike into wild Arizona. The bighorn sheep exhibit is off the charts well done. The bighorn sheep exhibit incorporates a real mountain. This is the exhibit that leaves an imprint that Phoenix Zoo is awesome. It could be the best bighorn sheep exhibit in the country. Throughout Arizona Trail, natural Arizona treats the zoogoer to four star scenery and first rate pictures. It is the part of the zoo where bunny rabbits outpopulate wild animals. The Wild Arizona Trail, in my opinion is worth $10 of the $20 admission.\n\n The Arizona Trail is discontinuous. To the left of the Zoo Plaza there is a more developed Arizona Trail. Here the highlight exhibits are bobcats, Mexican Wolf, Mountain lion, and pronghorn. This is also where the First Aid Station is located.\n\nThe Savanna\n\n The Savanna is the center of the Phoenix Zoo. In the future it will be the main entrance. It serves as the plaza and savanna section of the Phoenix Zoo. Here you have Savanna Grill (my brother said there burgers are good) and Karibu Cafe. This is where the gift shop is. The main Safari Train Station is here. The highlight exhibit is a savanna showcasing giraffes, eland, and zebras. There is also a stingray bay.\n\nThe Exit\n\n I left the Phoenix Zoo impressed. I was disheartened that it closes at 4 p.m. and that Las Vegas does not have a Phoenix Zoo. Headed to my car, it was time to explore more of Phoenix. Phoenix Zoo is near downtown Phoenix and Tempe, and Arizona Mills.
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I am a las vegas local and i chose to spend my new years celebration and birthday (01/01) at the SLS. it went bad from the check in where they told me my room had been blocked out and they had to find another room. i booked a 632 sq ft lux king suite high floor. when i got to the room it was a smaller corner room. i called the front desk and they said it was their mistake but could not do anything about it since it was new years. i talked to a manager and all she was interested in was getting me off the phone she told me they had no other rooms available. i went back to the SLS website where i originally booked my room to see if they had availability and guess what they had an even larger room 955 sq ft for a cheaper price than what i had paid, but the manager insisted they had no other rooms available. Beware of this resort i have stayed at most of the other high end resorts in Las Vegas and this resort and staff are not on their levels of service. i wish i could take it all back because they ruined all of my new years and birthday plans. if this had happened at any other resort in town (Aria) i would have been comped and upgraded to a bigger room and there really was no availability they would put you up in a comparable resort with an upgraded room.
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I'm too late! I just found out that the soul food restaurant inside of Phil's (yeah I know..sounds unlikely) has closed!\n\nFor about six months Bumblebee Soul Food Company was serving fried chicken, catfish, smothered pork chops etc.....and it was great.\n\nChristian, the (ex) owner of Bumble Bee is related to Mrs. White of Mrs. White's Golden Rule Cafe. Between Christian's Bumble Bee, Larry White's Lolos, and the Golden Rule Cafe, this is the royal family of Phoenix soul food. If one of them had a pet that opened a soul food restaurant in Phoenix I would have high expectations upon entering. \n\nBack to Phil's. Phil's is the closest bar to my house and I wind up there for happy hour a few times a month. I agree with the other reviewers that it is a great little dive bar with friendly regulars. The only drawback to Phil's is the lack of dive bar beers like PBR and Schlitz.
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It was Sunday morning (ish) after a long weekend of exploring (drinking) around Madison. The room was full of worn-out (hungover) people, and we were all looking for something to cure us of our ailments before a long drive back to Indy. Mickies was suggested immediately by everyone in the room who knew the area, and we set off for what had been described to me as a must-visit when you are anywhere near Camp Randall. \n\nThe first thing you will likely notice when you approach this establishment is the line of people outside waiting for a table. If you aren't someone who can wait for your food, you better get here early. That being said, unless you are seconds away from keeling over due to excessive hunger you are best off just to wait. The tables get turned over quickly so the wait likely isn't as long as you might first suspect. \n\nOnce you finally do make it in, you quickly get an idea of what this place is all about. It's not big, but they utilize every ounce of space they have. It looks like your stereotypical greasy spoon diner, with a big bar in the middle surrounded by a bunch of booths and tables that are all a little bit closer that put you a little closer to your neighbor than you would like. The hostess was surprisingly nice and organized for how busy it was that morning, and it appeared this was just business as usual. We were seated in a booth and directed to the large menu up on the wall. \n\nAs far as the food goes, this place is the definition of \""you get what you pay for.\"" It's what they try to do and you can't possibly fault them for not doing it well. It's a lot of your standard breakfast items at prices that can't be beat. They are served greasy spoon style, so your sweet foods are going to slightly resemble a breakfast item that has been turned into an over the top dessert, your savory foods might actually stop your heart after the first few bites, and everything in between is going to come with enough food to feed a small family. You can easily walk in here with $5 and walk out full. Being a weekend of gluttony already, I opted for what they called the \""scrambler\"" which was somewhere around $7 and came with a little bit of everything. Basically, it was a bunch of hash browns, covered with a bunch of eggs, stuffed with a bunch of meats, topped with a bunch of cheese, and covered with a bunch of gravy. They serve that with a health portion of toast and call it a meal. It was the perfect meal for me that morning, and I even struggled to finish half of it. \n\nThis place is what it is. It's a college place in the shadow of one of the best places to watch a football game anywhere in the country. You aren't going to get any culinary masterpieces or unique creations. The flavors don't taste better than anywhere else, and the guy cooking isn't trying to make any fusion dishes to mess with your taste buds. You will, however, get a ton of food for a small amount of money that will hit the spot when you are looking for some comfort food or a sugar rush. If that sounds like something you enjoy, this place needs to be on top of your list.\n\nP.S. Cash only
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I'm kind of bummed about this place. My friend who brought me had nothing but good things to say until now. We walked in and waited 5 minutes to be seated, which is fine.. But then a group comes in after us and gets seated. We get seated and for 20 minutes are ignored by the staff. Finally we decide to leave to another place. I asked to speak with the manager and waited 5 mins before I decide I needed to eat. Sucks too because so many people say the food is great.
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This place is pretty slow and they never have the crispy wings ready. If your in the mood to wait go here. If your hungry hit up Walmart not good but ready.
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First thing I noticed was the bloomin' onion shrunk!!! It's about 40% smaller, but the price didn't shrink! Server decided on his own to give me the larger draft beer and he was kinda pushy with his opinions on what I would like. He also butter flied my filet without asking. Food was what you would expect from a medium end stake house, but the waiter ruined the overall experience.
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Prior to moving to Arizona I lived in Massachusetts where there is a DD's every 100 feet. My daily coffee was a medium Turbo... twice a day for around the past 7-years, with the exception of whichever holidays they were closed. When I arrived in AZ I was excited to find a DD's 5-mins from my house.\n\nThe first day I went in for whatever reason they could not get my order correct - medium Turbo, light, 2 sweet and lows. This was the SAME way I've been ordering it for 7-years. By the fourth consecutive day the manager (I think his name was Tim) noticed that I seemed to be coming in after going through the drive-thru and questioned what was wrong. I explained that for whatever reason, my Turbo was getting sugar added, or was way to dark to be considered light, or the espresso shot was completely omitted. I also explained this had been going on for 4-days. \n\nAfter around 20-consecutive days - and honestly expecting the order to be messed up - the manager once again noticed me coming inside to fix my order. This time he asked me to repeat my order - Turbo, light, 2 sweet and lows - and proceeded to explain that it was MY fault that the Turbo was being made incorrectly. He told me that I shouldn't say \""light\"" I should say \""extra cream\"". Really? I had no idea Dunkin Donuts of Arizona had an inability to decipher the word \""light\"" as meaning just that... LIGHT! He made me my coffee and out the door I walked.... NEVER to go back again.\n\nThe next morning I discovered my new love - a Starbucks medium caramel latte, 6 pumps, breve'. \n\nStarbucks... a place I never stopped at because of my admiration for the fantastic service I had received for countless years even before discovering the DD's Turbo. \n\nThanks to the Surprise Dunkin Donuts I'm now a Starbucks Gold Card carrying member!\n\nI gave this DD's 2-Stars because although they lost a 30+ year Dunkin Donuts customer, it is always clean and bright and they have a nice outdoor seating area. Unfortunately, they don't know how to make a medium Turbo, light, with 2 sweet and lows.
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On vacation in AZ and just so happens my lifelong friend is a Chef here. Stopped in for dinner and was blown away. The staff here is incredibly nice and knowledgable when it comes to the menu. The food was incredible! I strongly suggest any of the fish that is a daily selection. We had Swordfish and Opah which was outstanding. And if you have found a way to save room for dessert, go with the root beer float. Made with special order Sarsaparilla ice cream! OMG delicious!
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I've only ordered for delivery here, but so far, my experience with this place has been excellent. The woman who normally takes my order over the phone is usually the same person who delivers the food to me. She is a sweetheart, and when I ordered from a different phone number than I normally do, she recognized my address right away when I gave it to her and asked how I was doing. What a great memory and way to connect with your customers!\n\nNow, for the food. I've only ordered a couple dishes from here, but I feel no need to change my order any time soon-Mongolian beef and the General Tso's is the usual. First of all, I love that they ask no questions about making things spicy/extra spicy. The mongolian beef is ordinarily not spicy, but when I asked if they could add some spice, they enthusiastically said yes- I haven't ordered it unspicy since. The beef is sooo tender and the sauce they cook it in is to die for. I literally would eat it everyday if I had a heart of steel. The General Tso's is pretty good, although not outstanding. It's a little too sweet and saucy for my taste, but I like to have something to contrast the beef, so this is usually what I go for.\n\nThe only other dish I've ordered is the Fried Diced Chicken w Red Pepper. It's pretty much a party in your mouth. Super spicy, just how I like it- the chicken is cut up small, covered in batter, and deep fried, almost like popcorn chicken, and salty, which is awesome with a plain white rice. The only reason I don't order this all the time is because it's a little too spicy and I don't want to regret eating it the next day.\n\nSo, I can't speak for a ton of dishes, but the ones I've had thus far have been very palatable. And the delivery service is great. Woohoo!
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