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Both fortunately and unfortunately, this location makes a great and consistent coffee. However, time is money and these folks are chatty and sloooow!\n\nI sat in the drive thru last week (after ordering one Vento coffee ) for 17 minutes. There were only 2 cars in front of me... Seriously?
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Went to giadas end of Sept 2014.\nAmbience was nice.\nSeverely overpriced everything!\nFood quality fair\nPortion size small\nOrdered chicken cacciatore for 2\nThey brought out this big roasting pan to show us our chicken with tons of big fresh vegetables.\nDidn't faintly resemble what we got after cooking.\nStay away!! HUGE TOURIST TRAP.if u want excellent Italian at a fair price go to the bootlegger!!!
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We were regulars. Then...new owners take over and slowly started changing recipes and using sub-par ingredients. There is so much competition in the area. Won't go back ever again.
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Dave came out to our house yesterday to tackle some pretty gross windows (and blinds and ceiling fans). On top of window washing, Dave also does blinds, ceiling fans, outdoor power washing, and light fixtures. \n\nWhile we weren't quite sure what to expect, we were blown away by how great our house looks after his work. They handled all those horrible jobs you always put off yourself and did them to perfection. I'm sitting next to my blinds now and and there is not one speck of dirt on them. Fact. \n\nThey were also incredibly reasonable, pricing per blind or window washed or other service offered. It really helped us figure out what was most needed and what we wanted to spend our money on. On top of that, they were on time, worked quickly, and were extremely professional. \n\nI've already recommended their services to my mother-in-law, which you KNOW means I trust them to do great work. :D
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Love this place! The sandwiches are amazing and the bruschetta at dinner time is so yummy. The Nutella Mocha is my favorite drink and the staff is always super friendly. Their outdoor patio is so comfortable and I love that they're dog-friendly!
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My husband and I were staying at the Four Seasons hotel and had breakfast here each morning. The food was fresh and delicious with many options available. The service was always very professional and attentive. The view outside the restaurant of the gardens was beautiful. We really enjoyed starting off the day in the Verandah restaurant
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Very nice rooms the decore was appropriate for the them of the hotel ,rooms were clean and the decore in the hall way was beautiful, the parking not good and finding the front of the hotel was not easy, but what can one expect on the strip. Eating was great at the Sugar factory, but do'nt get up late you will find that there are not much of any restrants that serve brunch for those of us who rise late in the day. The early bird gets the good breakfeast not sleepers like me. Not much luck in the casino but i had no luck at any of the casinos this trip, i was on a 15 day tour, stayed at 5 hotels. The VIP service needs emprovment. I was not approached or advised of my comps. I had to go to the concierge to get what information i needed. The front desk sould of advised me of the services and comps i had. I critique fine dinning and hotels, I did eat at GORDON RAMSAY Steak, wounderful food and excellent service i was lucky to get the two best people in the very nice restaurant, Michelle and Joye excellent service, i talked to the manager Jenn Hughes and told her how pleased i was with the service. What ever you do do'nt call for reservations this place is booked up and the phone service is horrible the phone service is not related to the reasturant .
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Good California Chix sandwich and Carolina Burger. They serve sandwiches \""dry\"", so you have to add condiments. And they are shy with the ketchup!
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Went on a Sunday with a group of seven knowing it would be busy. Things seemed to be moving fine. After waiting for 35 minutes with two kids, the waitress told us that they cleared a table for us and were waiting for the table beside it to finish up so they could seat us. A couple minutes later the second table finished so we were expecting to sit soon. All of the sudden they sat another group of five at those tables when there was space for them at the bar. \n\nWe asked what was going on and their explanation was \""sorry but it's Sunday\"". \n\nI can assure you we will not be going back with that attitude! Can't say what the food is like but the attitude is poor.
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I only come here when I have those moments when I think I need a haircut right then and there. I don't know why I have tortured myself and returned. 3 times I've been there. 3 times I've asked for short in back, long in front with a severe angle. 3 times I walked out with a plain jane bob. The employees *try* to make small talk but just end up talking to each other about how much they hate working there. \n\nAt the end of the day you get what you pay for- a cheap generic haircut.
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With all the buffets in Vegas, the Garden Buffet is definitely on the lower end. My parents and I came here because my dad had a comp for two and we paid for one. It was seafood night, so I agreed to go. It was a huge disappointment, even though we only paid for one and got a free bottle of wine.\n\nTheir crab legs are dry, the raw oysters looked like a health hazard, and the line for the seafood section does not justify what you get. The same crab legs and oysters from the salad bar, with fried shrimp, eel, and clams. \n\nEveryone says do not fill up on salad at buffets, but that was the best looking area. The prime rib was dry and tough and the salmon had a coating of sauce that had the consistency of glue.\n\nI was impressed with the Chinese section though, not because of the food selection, but with the dedication of the employees when it came to changing out food. The fried fish in tomato sauce was delicious, because they changed it out often to prevent the batter coated fish from being too mushy.\n\nI would suggest paying a few dollars more and go to the M buffet instead. Now that is a beautiful off strip buffet.
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My boyfriend played golf here once upon a time. He ended up getting a hole in one- which was a super exciting, awesome experience for him! The customer service reps at the golf club informed him that he would be featured in the paper and receive a plaque of some sort- they informed him that he would be contacted in the near future. No one from the club ever attempted to call back. When he finally called, someone assured him that he would receive these items in the mail. Nothing ever came. He called again several times and was given the run around. Way to ruin a would-be awesome, memorable experience!
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Worst cab service ever experienced. Waited over 1.5 hours for a cab that never showed up. And, what's even worse, for the 1.5 hours we waited, each time we called the dispatcher they kept saying the cab would be there in 10 minutes. Awful service.
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Yummy Sushi has some of the best sushi in town. If you are hungry for a variety of fresh fish this is the place to go. They post what fresh fish comes in on their Facebook page.
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I reallly want to like you Moe's. I do. I live so close and you are sooo convenient. BUT.... I ventured out for a taco salad last week, excited for some mexican delicousness with a side of my favorite condiment, guac. What I got was a flavorless chicken salad with so so guac on the side. Even my bf agreed my guac is better and not only am I not a \""cook\"", I am also not of Mexican heritage. I expected much much better. Dang. I am still looking for that authentic Mexican taste in a quick take out, and I know it's out there...
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I stinkin adore this lovely neighborhood spot! The patio is always so inviting with its herb garden and flowering plants. On my return had the chance to try the NM chile and pork soup. The size was just perfect to hit the right spot of hearty yet overwhelmingly Buffet size portion. It is phenomenal. It's flavorful with the right balance of dimension of both slow roasted veggies and crisp cuts of fresh beets. I would want it a tad bit spicer but I'm sure it can be requested. I highly recommend that you not leave without having the sashimi ahi salad, a tall pint of the Michigan Celis White beer and the heavenly key lime pie. There's something about the whipped cream that is so nutty and the hand squeezed key lime is just simply perfection in a slice! I will warn that service gets overwhelmed during rush hour so anticipate a long lunch hour :)
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While I have coworkers that swear by this place, I must say that my initial experience was...meh. \n\nI placed a to go order for house pan fried noodles. The lady who answered (who I also believe to be the owner) let me know that the price on the menu was not the actual price of the food. While I had thought that to be strange, I didn't care because I was starving.\n\nWhen I picked up the order in the timeframe stated to me, the food wasn't ready. Not a big deal but the lady then told me that the house special pan fried noodles (which on the menu reads shrimp, chicken, and beef) could only have 1 option. So I was forced to choose shrimp. I was pretty annoyed at this point because they had only started my order when I came to pick it up.\n\nWhen I finally got back to my office and looked at the food, it was sitting in a pool of grease. There wasn't very much sauce and or flavor for that matter. What I got was oil flavored fried noodles with shrimp and a lot of broccoli on top. I was not happy.\n\nMaybe this is was a one-time boo boo and I've had a rare unfortunate experience. Either way, you won't catch me trying this place again any time soon.
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This place really impressed us on our last visit about a week ago. We had been here a few times before but this most recent visit prompted a review write up.\n\nMy father in law, his wife, and my husband and were seated very promptly for our early dinner (about 5:30pm) on a Saturday night. We were seated at a window table with an incredible view of the town. We were immediately greeted and our drink orders were taken.\nRenee and his team were ON THE BALL! our orders were taken, our drinks were always filled and chip bowls never empy. I never even had to request anything being the guys were VERY aware and observant of what was going on and never missed a beat in making sure we had everything. It really depends on preference but i did not feel they intruded or interrupted our dinner and conversations. \nThe meals were great, and always is so I dont get why people comment the food is not very good. I have tried multiple dishes and it has always been as good as any other nicer Mexican restaurant. Yes, the prices are higher, almost all shrimp dishes were 18.99 but you can get the combo meals towards the end of the menu at reasonable prices of about 11.00. This is not Roberto's, Cafe Rio or anything similar, this is a nice restaurant to expect to pay the price. \n\nAfter finishing our meals, we continued to order drinks and Renee and his guys basically left us alone and we did not feel rushed so we took our time to enjoy the view, drinks, and great conversations. \n\nI will say the only minimal downsides were the parking as usual, if you dont get there early, parking is very limited so you have to park at the parking lot across or along the street. \nAlso, there was a larger party seated somewhat close to us that had crying babies so that is not the restaurants fault but was a little distracting. \n\nThe overall experience definitely made for an excellent night out. \nTry and get seating on either corner end of the restaurants where it has great views, feels a little more intimate, and is also quieter than the main center seating area.
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Lousy service!\nOver priced food and drink!\nVerging on racism when it come to whom they allow into the establishment. Other than that it is mediocre.\nAvoid!
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Maybe \""yinzer good\"" isn't always such a bad thing. I went here the other morning and was quoted a 25-30 minutes wait time. It took 50 minutes. That seemed to be pretty standard so be prepared for that. Once we got in and ordered, the food came out almost immediately making the wait time more worth it. The hot cakes were delicious but be prepared for more buttery goodness than one should consume in a month. The potatoes were also half butter. I thought they tasted great if not a tad salty. The orange juice is more affordable than in most breakfast places but it wasn't mind blowing, I doubt it was fresh squeezed. My husband ordered eggs and hash which were also good but overly salty. We left feeling stuffed, guilty, and knowing that while the food was tasty our waistlines could only handle eating there once every couple of months.
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Actually it would be more like a 2 1/2.\n\nThe rolls are really good and fresh tasting, but really overpriced. And although the decor is cool and the employees are friendly, the place is loud. I mean LOUD. So loud you can't hear the person you're eating dinner with. What's the point of eating out if you can't even converse?
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Excalibur! What has happened to you? If I could write reviews on Excalibur when I was a kid, before MGM bought you, you would have been a fabulous 5 star rating - but then again, that was when you had knights and princesses walking around and the decor was much cuter and more theme-y. \n\nBut now... you're corporatized, bland and quite frankly - horrible. The rooms are very outdated, the decor is very plain-jane, and the staff look like they've been there since the real Excalibur was known as the Sword In The Stone days. Is there anyone - waitresses included, but gogo dancers excluded, that works at Excalibur that's under 40 years old, or at least LOOKS under 40? That sounds ageist, but really.. this is a vain city, is it really too much to ask? \n\nThat being said, I suppose that's why you're one of the cheapest hotels on the strip, right? Because everything else absolutely blows. Buffet is CRAP, do NOT do the breakfast or lunch buffet. Also, DO NOT eat at any of the restaurants IN Excalibur. I repeat and urge you of this. My friends and I (6 of us total) ate at the Buca DiBeppo that's inside Excalibur, and 5 out of 6 of us got food poisoning and spent the entire weekend in our rooms throwing up. The 6th member of our group didn't get it because she had recently gotten the stomach flu and her immune system was already built up against the crappy food, not to mention, she barely ate anything.\n\nDon't stay here ever.. you can use the same money off the strip or at any of the other similarly cheap hotels - I bet Circus Circus is just as bad... good?..bad! as Excalibur is now.
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I usually have an orgasmic reaction to food, but pizza was never one of them.\n\nUntil I took Papa Murphy home. Thank you!\n\nFirst of all, I did not expect to find the staff so friendly, I explained to them about a prior location (Stephanie and American Pacific) I had called and asked the time they were planning to close (Dec. 24. 2013) to ensure that I would have enough time after church to pick it up, when they said 8 I was more than ecstatic, so when I got there, at 7:08 to my surprise... they were closed... liars! LIARS!!!\n\nSo on to the next one, because my roomie and I were dead set on getting the pizza, we drove to the College location where we explained what happened and he sincerely apologized, he even honored these coupons we had that were specific to the Stephanie location. YAY! \n\nSo delicious! Fresh ingredients! High Quality cheese!! \n\nLove Love LOVE Papa Murphys!
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Being an actress at one of the premier haunts in Southern California, I have high expectations for haunts. I went to Las Vegas this past weekend with a fellow horror fan and was THRILLED to hear they had a year round haunt! Once I heard, there was no doubt that I would be going inside.\n\nWe got there and paid $28.50 to go inside after our $5 off coupon. I was impressed with the pictures on the walls, the music, and the creepy solo actress they had outside as people waited in line. The line was short, but we still waited almost an hour to get in as they only let in groups of 5 or 6 at a time. I was okay with that as I knew it gave each group a chance to really experience the house and have a more intimate experience.\n\nUpon entering the house you have to watch a LOOONNNGGG newscast that lost my attention, but I was still excited to get in. After the newscast you go upstairs and are met by a bellhop who gives you some back story. After listening to him you enter an elevator which has an operator... this is where it started going poorly. The actress was trying, but had little to go off of.\n\nWhen you actually get inside the house and start going from room to room the detail in the props is extraordinary. They really put a lot of time and detail into how the place looked, I was looking around to try and get possible ideas for next year at my haunt. I was very impressed with how well the places was decorated.\n\nThe acting at the Goretorium was a joke, I am a self proclaimed chicken and not hard to frighten and I did not even jump one single time. The girls screams were lame, the one liners were lame and actually made me laugh. I didn't pay to go to a comedy show. They had the same actors from room to room and just NO energy coming from them, It was only 9PM or so, which should have been the peak of the night.\n\nThey had a couple of cool special effects such as a guy disappearing and a girl legitimately looking cut in half, but even then her screams were forced. They didn't have many actors, and the actors just didn't seem to try. \n\nAs for the actors' makeup, they might as well not have had any on. For how well the place itself was decorated and being in Las Vegas you would think some time would be put into their makeup, but it wasn't.\n\nI would have been more satisfied had it only cost me $10-$15. It left a lot to be desired. \n\nI wouldn't waste time going... just not worth it.
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The only criticism that I have is their ordering system. Very confusing but WORTH the frustration! The food was amazing! The al pastor is the best that I have had! Loved it! Go NOW!!
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Saba's is gone! All property seized (by building owners?). Place is completely empty, tables, chairs, fixtures...gone. Been here a helluva lot of years.\n\nI'll miss the patio; RIP Saba's.
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Hands down, one of the best shopping experiences I have had - and I am comparing to all of them, not just fish.\n\nI was seeking a brand new, custom tank. I shopped around but Aquatouch had a good price and, more importantly, the best service. From start to finish, everything was covered - tank and stand. All of my questions were answered (and I had a lot!). I just got the tank this week and it's beautiful! I am still getting follow-up support on setting up the tank.\n\nI want to note something very important - I always felt like I was dealing with honest people.\n\nThe store itself is clean and neat. They focus more on saltwater than fresh. I'm not a saltwater expert but I would say their selection is good. The saltwater fish are all active and appear \""happy\"" to me. The planted freshwater tanks are beautiful. I think they specialize in more of the high end freshwater fish and plants.\n\nThis store will remain tops on my list. If you are going to make that huge investment in a large tank, I would just go to Aquatouch. I already did the research for you. You'll get great service, good prices and have all your questions answered.
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No wait on Monday AM about 9:30. There was a decent breakfast spread, enough variety to get your $10 worth. We lingered so we could try the other areas (Asian, pizza and most importantly, the DESSERTS!) and it was all delish and fresh! \n\nWe will come again!\n\nThe hotel itself is gorgeous oh and they have the Airplane! slots (only the best movie ever ever ever!)
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When my husband and I first arrived we were excited because we had been on the road for 6 hours but when we arrived we were told we had to wait an additional 45 minutes because our room was not ready yet. We understood because we were told they were behind. \n\nOnce we were assigned a room in the bungalow tower, we came to our room and it was freezing and when we called the front desk they sent someone over to look at the heater for us. When the man arrived he said he would not be able to do anything and we should ask for more blankets. \n\nThere is no fridge or no coffee in this room. Overall, I am not satisfied with this hotel.
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This morning was my first time at Arcadia Farms. \nThe Good:\nJulia, our server was super sweet. We got to sit out on the back patio which was full of umbrellas so there was plenty of shade on a beautiful day. I ordered the French Toast that came with chicken apple sausage, it was decent, but cold as you will see why as you continue reading. \nThe Not So Good:\nOne of the gals in our party ordered a veggie sandwich off the lunch menu and it was explained to us that she would get her meal a few minutes after the rest of us who ordered breakfast. I guess if we wanted breakfast we had to order before 11 and after that is when the lunch menu kicks in. So we all gave our order just at 11. We all received our meals and since the gal who ordered a veggie sandwich was going to get hers a few minutes later, I waited to start eating until she got hers. Well, 10 min went by and nothing, was told it should be any second. 30 minutes went by and she still had not received her VEGGIE sandwich. I started eating my cold food which I guess is my fault that I waited for the other gal to get her VEGGIE sandwich, was just trying to be polite. I saw plenty of other people who sat down after 11:00 that got their sandwiches. An hour and 10 minutes went by ....no VEGGIE sandwich. We called Julia over and told her to cancel the veggie sandwich. Either the manager overheard it or Julia had told him what was going on cause he finally came by and said he was sorry and that it was coming out. The gal who ordered it said she didn't want to wait for it. The manager said he would take care of it and get it for her to go. In addition to this, one of the omelets that came to the table had a long black hair cooked into it. She sent it back, of course and she got another one. The manager did not come to the table and talk about the hair omelet and nothing was done with her bill.\nThe Good (cont.):\nJulia, again, was very sweet and apologetic about the sandwich not coming out. We kept telling her it was not her fault cause she's not in the kitchen making the food. She did offer some bread and butter to our foodless friend but she said no thanks. Julia did bring some \""peace offering\"" scones so she had something to eat. That was very nice of her to do that. She also was nice enough to do separate checks for 6 of us. \n\nI'm not sure if I will go back. I really don't know why a veggie sandwich took an hour and 15 minutes. Nothing was grilled or cooked on this. Should not have taken that long. The hair in the omelet, it happens but it should have been discovered before it got to the table, the hair was smack in the middle on top of the omelet. \nIf I decide to give them a second try, I do hope Julia is my server. \n\nI'd give 5 stars to Julia and the atmosphere. 1 star for the food and experience.
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As far as barbeque is concerned, this place is awful. I'm not even sure how they can call it bbq. The pork ribs and pulled pork was grey-looking with no sign of a smoke ring at all. I wouldn't be surprised if there wasn't a smoker on site because the bbq didn't look smoked at all. It tasted like cafeteria bbq that's been cooked in an oven. Just because meat is tender and \""falls off the bone\"", doesn't make it good bbq. \n\nAnother typical Old Town restaurant that's making it on three things: location, location, location. The french fries were decent and the mac/cheese looked good. I'll stick to the smoker in my back yard if I want good bbq. If you need any more evidence, check out where Big Earl's ranked in the Scottsdale BBQ Competition. Nuf said.
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I went to this salon because I read so many great reviews about the waxing by D'Lisa. I arrived for my appointment and the salon was completely empty. D'Lisa brought me into the waxing room and never really asked me about myself she just started waxing. Right after she started I felt some of the most pain I have ever felt. The wax literally ripped the skin off of my face. She said opps do you use retin a? I sad yes. (I have been waxed a thousand times before and this has never happened) She said your skin can lift off if you use that and get waxed. Never did she ask me before the waxing began. She then still charged me and didnt even seem sorry. It took two weeks to heal and thank goodness it did because if you saw it you would of thought it was going to leave forever damage. Beware of this salon.
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I came back to sushi samba over memorial day weekend and loved it so much that I actually ate there TWICE. The service and staff are incredible. Everyone is really nice, especially the ladies at the bar. The happy hour menu is such a great deal too, $6 for everything (I think there's at least 8 different items to choose from, including 2 different drinks. I recommend the mojito). I loved the salt and pepper squid (a BETTER version of fried calamari), spicy tuna roll, and the yellowtail seviche (it had a really nice ginger flavor to it). The kobe beef tacos were also amazing. As I mentioned in my previous review, the portions are not the biggest, but when you factor in that this is vegas, you are actually getting pretty good bang for your buck. \n\nThey should use maybe brighter lights inside though, it's kind of tucked away and easy to miss, in my opinion. People need to see this place!! :) \n\nGreat prices, great service. I will definitely be back! Thanks sushi samba!
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I do my banking at the Nellis AFB branch (for over 3 years now) & have always been treated well there. Linda, Arlene, Michelle & pretty much all the reps have always been friendly & helpful. They even greet me by my first name & remember my boyfriend's name (also a member now), even though he doesn't have to go in that often & ask how we are all doing. Coming from a small town, it's nice to have that small town atmosphere in a city like this.
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I thought I would like this place a bit more than I came off feeling. Upon entering you succumb to pastel-y cutesy cupcake decor. I came earlier to meet my friend for afternoon tea at 3 so got my choice of seats. Window-side was a good choice albeit they could have done with a bit of dusting. We both had a pot of tea with a slice of cake. The selection of cakes was not much but we went ahead with a red velvet and lemon coconut. Cakes were a bit less than mediocre and tea was just tea. Darjeeling was standard quality and my friend chose not to finish his. \n\nThere was one tall fellow who was quite friendly with a cheery smile, wasn't overly serviceable but just the right touch. The rest of staff seemed tired and gloom, they can take a few pointers from that guy :) Two stars because I didn't hate the place but I wouldn't voluntarily go again. There are many more worthwhile places to go in Edinburgh for tea/coffee. But then again if a friend persists in trying this place in the future, I could hesitatingly give it another go and try what others are raving about on the scones. Their tea lattes seemed interesting too, so...mayybeee..just maybe again. Not a winner though.
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The owner Christian Clayton is three business days behind (5 total days) as of 6/14 and counting on paying the bulk of his employees. He owes me personally, close to 100 hours. We will be going downtown to the labor department to file a wage claim tomorrow. This post is to let the general public know what kind of business you will be supporting in September. Please call his other business Sucker Punch Sally's Old School Chopper Spot at 480-778-9500 to voice any dismay or concern for average people who are being kicked out on the street.
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All I have to say is... You had a nice run but it's time to quite. I go about once a year and each year they go down hill a little more. I don't think I'll go back.
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My new favorite hike! We did it a couple weeks ago when it actually snowed in scottdale, so the trail was a bit icy and had snow patches - made for a fun hike!\n\nWe had the whole trail to ourselves - we ran into some people in the parking lot and that was it! I'm sure if the weather was better and it was a weekend the trail would be more crowed. the construction and parking is not the greatest, but all that ensures that we can have this hike to ourselves! if it is too easy to get too more people will come! ;)\n\nIt is definetly a butt kicker, steep switchbacks, but the view is amazing! I wouldn't do this hike during the summer - it is exposed and difficult!
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So, I was really excited. Cause Dao Xiao Mian is possibly my favorite food, EVER. Which is maybe why I was so disappointed. I just saw the window, with dao xiao mian and dragged my friends in right away. I was starving too. I was born in Beijing, and coming from San Francisco which is dominated by sichuan and cantonese style Chinese food, I was really excited to eat northern chinese food again(yes, I know dao xiao mian is not only served in Northern China but that's where I've had the best mian.)\n\nThe mian was alright, it wasn't great, but the large price tag(only tomatoes and eggs!), and the knowledge of how much it costs in China, just didn't sit well with me. The dumplings are just average, and they had the premade frozen taste to them. They taste like what I make and really, that's not good for a restaurant with real chefs. The Xiao long bao was just average, again though, I'm probably spoiled as I'm used to the crab meat and roe ones from Shanghai's Cheng Huang Miao.\n\nTo be completely fair though, I was comparing the prices to what I'd get in Beijing, for a little bit of homesickness, it was disappointing nonetheless.\n\nAlso, fish tanks were kinda weird for me. Dead fish floating in there....
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Over priced food for less than sufficient portions.\nex: $12 for 6 small pieces of \""shu mai\"" dumplings. I can do without the gold flakes and just pay at most $3 for it.\n\nI like salty food, but the chinese food here is way too salty. \n\nAlso, what's up with the names of the asian dishes? Each dish name sounds like a Kung Fu movie...With these names, you have to sit there and read the entire description of the dish before you know what you're ordering. For example...they had a dish called \""swallow a cloud,\"" um...why can't you just call it wonton noodle or something similar to the dish so it's easier to recognize. I understand it may \""fun\"" names...but it's not run having to sit there and read every single dish.
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For the price, this was one of the most disappointing meals I have ever paid for. I got the Wagyu burger with added avocado. While the beef was cooked well, the avocado was rotten and ruined the whole burger. On top of that, the mushrooms were cold. The bacon was also cold, and under cooked. Also, talk about sticker shock when I got the check and found that soda refills were not free. We only ordered diet soda and it came to over $20 for three people. The only reason I am giving this place two stars is that the fries are really good.
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This is a very nice movie theater, very comfortable seating, great surround sound and very clean stadium seating rooms. They also run some awesome deals. 5.00 Mondays and Tuesdays you can get 2 tix + 2 sodas + one popcorn for 22 bucks. Service is great and the best part of all is that is located inside the Palms casino where you can hit the tables or mega bucks and eat before catching your favorite movie.\n I came here this time to watch the new Sandra Bullock movie Gravity which was showing in auditorium 12 located way back at the end of the theater and while Sandra Bullock was struggling to solve her problems out in space I was trying to deal with my own gravity problems here on earth. The issue with this theater is that it only has ONE restroom and it happens to be waay at the front by the ticket booth so if you're in auditorium 12, where they show most of their new released movies, and need to go to the restroom, be ready to miss about 10 min of the movie. \nAll in all this is a state of the art complex cinema with the largest IMAX screen in Vegas and great surround sound. \nThis movie theater is the closest to where I live so I'm sure I'll be back but I'll try to avoid auditorium 12, the one farthest from the restrooms and with the ...urine smell?
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I recently trained with Amanda from Forget the Gym for eight weeks. I found her to be professional, knowledgeable and extremely well trained and personable. Each session was challenging and motivating. After training with Amanda, I feel stronger, I have more energy and self-discipline. I am very satisfied with my experience with Forget the Gym and would highly recommend this company to anyone who wants to reach their fitness goals. The only reason I stopped training was because I had to return to my home in NJ. I spend 3 to 4 months out of the year in Nevada and plan to continue working with Amanda in the future.
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Situ\u00e9 dans le village, le Club Sandwich vous accueil 24h sur 24. \nSi apr\u00e8s une sortie d\u00e9chain\u00e9 sur les plancher de danse vous avez un crave de hot-dog ou une frites, cette place vous attends avec son espace tr\u00e8s grand \u00e0 l'int\u00e9rieur et une terasse instal\u00e9 durant l'\u00e9t\u00e9. Les prix sont abordable et la bouffe est OK. J'ai pour mon dire: quand tu es sur la brosse pis que tu as faim, pas mal n'importe quoi va te satisfaire. \n\nJ'y ai manger le Hot-dog sp\u00e9ciale qui comprend une portion de frite et un Hot-Dog au fromage et Bacon. (hummm Bacon)\n\nNouvelle Administration, donc si jamais vous y \u00eates d\u00e9j\u00e0 aller et que vous trouviez sa moyen, essayer de nouveau quelques petite chose on chang\u00e9... Dont les lumi\u00e8res de la fa\u00e7ade qui on \u00e9t\u00e9 remplac\u00e9!
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Vantage handles my automobile and home insurance. They have always worked to find me the best price and coverage. Always ready to educate. Independent agents are the way to go. Thank you and Bear down!!!!!\n\nBest,\n\nloyal client
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If you are in the mood for bland room-temperature delivery that takes 2 hours to get to you, this is definitely the place for you! All that and the delivery lady yells at you trying to tell you that she is in front of your house when she isn't even close. Yup, this place is pretty much the worst place on earth.
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In-N-Out always makes a good burger. What makes this In-N-Out special on my visit on September 12 was Nathan. Having been at the EMS Expo in Vegas, I was wearing an EMS t-shirt. When I placed my order, Nathan asked if I was on duty so he could have the kitchen put my order out first. That's one of the kindest gestures I've ever received from a fast food joint. Plus, the #1 combo is still the stuff of awesomeness.
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Beware of this Mcdonalds. You are constantly under surveillance in the parking lot. I parked my car, had breakfast, and then had to go drop something off to a friend. Within 30 min when I got back, they had my car towed. WTF? It's like they are preying on people's cars. It makes you never want to go to this McDonald's again.
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Ok, this place is near and dear to my heart.....I mean they have the BEST sushi in Charlotte....hands down...the best! The sushi chef is a master at his craft and a very nice guy(especially to put up with me altering rolls to my liking:-). I haven't tried all the sushi spots in Charlotte, but those I have tried does not even come close to Tanaka's. My favorites are the Botz roll(spicy crab, shrimp,cukes,scallions topped with sweet chili sauce), the hibachi bowl(shrimp, chicken,steak), and the hibachi salmon....have mercy! If you haven't tried Tanaka's, you're missing out on one of the best Charlotte has to offer.
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Some of the rides here are quite carnival-ish. However, there are some good ones like \""The Borg\"". The food sucks and is WAY overpriced as is the souvenirs. The park constantly smells like garbage and on a hot summer day when you've been waiting in line for a good hour it's not a pleasant experience to bask in the stench of garbage mingled with the patrons sweat. I would probably tolerate this park much better if I didn't have to smell that. \nIt's great for kids if you don't mind spending all of your time surrounded by other's crying/screaming kids in kiddy-land or in the over-rated water park. Speaking of the water park - why is inevitable that when you finally get up to the top of the slide something breaks? This park always has something breaking mid-ride. There have been tales of people stuck on top of the Drop Zone for hours- not sure how true that is.
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meh. very meh. i guess my expectations were set too high looking at the 4 star average review for the place but it leaves me wondering where have these people been eating breakfast and why is this considered to be somewhat of a breakfast institution. it all makes sense when you compare it to crack egg's 4 star average, another place i dont care for, but not put next to hash house a go go's 4 stars-a completely different breakfast experience.
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The food was good for the most part, but couldn't eat one of the ingredients and the chef had no clue what to do so just gave me more potatoes. Slight burned at that . The server/waiter was clueless, had to go get my own water refills a couple of times. Meat was perfectly cooked, but tragically overpriced for bad service.
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I'm surprised this place doesn't have more reviews. Trying to get a table every weekend morning is like trying to get your hands on that $2.00 LCD TV on Black Friday unless you want to fry on the patio.\n\nNo matter what you order, you can definitely split it between two people. Even if you order some 'egg white only and a bunch of other things to keep my skinny ass thin' type meal, the add-ons like bagel/toast, potatoes, etc. are there to make sure you don't leave without having to massively scoot yourself back from the table to avoid your now tadpole-like filled stomach from injuring anything on your way out. \n\nWhen it gets busy, the servers tend to disappear from time to time, but at 10 am in the morning while I nurse myself from whatever happened Friday night, the less talking the better. Also, food and drinks sometimes take a while, definitely short-handed. Poor workers are running around like it's the Kentucky Derby. Sometimes it's a hassle just to find a host who will seat you because they're running around too.\n\nThe best bang for your buck by far is the steak and eggs. Huge omelette-shaped hash brown, warm bagel with cream cheese, scrambled eggs covering half the plate, and a massive flattened tender sirloin all for 11 bucks. Did I mention 2 for 1 Bloody Mary's on Sunday? \n\nPlace has become such a favorite that I brought about 15 other friends and they all loved it just as much as their wallets did. To those who knew this as Taylor's Place and complain about how it used to be the best, yada yada yada, who cares. It's gone, so you might as well shut up and eat up at Daily Bistro or go to your local IHOP because it's here to stay.
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Have yet to recieve my security deposit that i was suppose to get over three weeks ago. Horrible customer service and there is so many fee's after the fact that they will not inform you of. Not only will i never use hertz again i will suggest to anyone who visits to get basically anyone but hertz horrible.
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Best Club Sub around!\nThey're totally generous with the meat portions, the bread is soft and fresh.\nI don't doubt the other sandwiches offered are just as delicious. \nWay better than any Subway, Quizno's or Jimmy John's.
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We've always received great service and products at competitive prices.\nHave bought bedroom set, mattress, rug etc.
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5 Stars doesn't even do this place justice, but I suppose that's why it's a 5 DIAMOND restaurant! We came here for my bf's bday on Tues and we still haven't stopped talking about our meal! He said it was hands down the best meal he's had in his life...and I'm leaning towards agreeing.\n\nStarted with the Caviar and Foie app...um, what's NOT to like?\nHe had the Venison...BEST venison we have ever had...ever\nI had the Escargot with Truffles...so nice to see escargot not drowned in garlic butter...love that too, but so refreshing to see a different take.\nShared a fab bottle of Pinot Noir from the Santa Lucia Highlands\nComplimentary glasses of Veuve Cliquot and a berry plate (we don't do desserts) in honor of my bf's bday\n\nService was so phenomenal...really taking the dining experience to the next level. Absolutely worth the drive out there and cannot wait to go back!\n\nTip...the views of the mountains are gorgeous! We're normally not early eaters, but taking the early reservation was worth it to see the fiery skies and the sun sinking down into the mountains.
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Overrated. \n\nI think I ordered the wrong steak but at $60 a steak, I still expected a good steak. \n\nI read the reviews and I still ordered the bone in since bone in has such good flavor. Yes, I understand it wouldn't be the most tender cut of meat, but it was chewy. I have had much better steaks in texas (also corn fed like they highly describe on their menu and by the waiter) than at cut. \n\nThe rest - the sides were ok. i really enjoyed the mac and cheese that gets prepped (stirred) at the table as well as the spinach with egg. But the other sides were just ok. \n\nWine/drink: they had a drink menu on an ipad and yes that's impressive but when it's a group of seven (mostly guys - i was the lone girl) it might be smart to give us more than one unit. \n\nThe cheesy bread was amazing - that's the only reason this place got two stars. \n\nService was great - but expected at a place of this size. \n\nAll said and done, I paid two hundred dollars for my meal of a bad steak and ok mac and cheese. \n\nwill not come again.
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Fellow Yelpers, is this what you consider to be good food? In Vegas?! This would pass with 3 or more stars if it was situated near a freeway exit, but in Vegas this is unacceptable. \n\nFirst, the pancakes: Greased up without my consent. With what, I'm not sure, but I'm going to guess butter. The texture was insane. Super dense, but full of air bubbles. Really weird, and neither appealing nor tasty. \n\nAnd the 'center cut ham slice' for nearly $8: Dry. Dry. DRY!!!!! And greasy?!?!?\n\nUgh. The prices on the menu were astounding and if they can't do pancakes and pre-cooked ham right, I shudder to think what one of their $30 steaks would be like!
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I just wanted to say that this is still one of those hidden gems and one of my favorite places.!! Went there for A weekday lunch - the service is ALWAYS fast and the people there are so nice. Tried the creamy corn chowder and one of the daily specials - Crisp Pork Loin Apple Salad with shaved Apples & Roasted Hazelnuts Served on a Bed of Mixed Greens with Raspberry Vinaigrette on the side ( It was actually roasted chickpeas which were soooo tastsy that I took some back to work to snack on!) Hubby had the Grilled chicken sandwich with fresh fruit. We were pleasantly surprised with the flavor in both our meals - we wanted to lick the plates!! ....Great reasonable prices for the exceptional quality of food they dish out. Get on their email list - they will send you their daily specials! (They are also caterers and use there restaurant for special events too!!)
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Well now, very nicely done.\nFive of us were deciding where to eat and zeroed in on this very interesting menu.\nWe had great service and we really liked that tables are spaced well out from other tables and we were able to focus on our group without bumping into other chairs.\nFor the meal: we had the chicken liver bruschetta which was the bomb. The short ribs were ok, but that was the tough reviewer in our crowd. He did like the carrot puree though. I devoured the rabbit loin in porchetta with the potted duck rillettes and bread. Amazing! My son enjoyed an exquisite herb roasted chicken breast.\nPanther creek wine and the Doctor Loosen riesling were perfect.\nWe enjoyed it from start to finish and will most definitely waltz in here again one day.
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Old time Vegas at its best! Places like this are becoming few and far between. Steak Special is now $5.99 but still worth it. Chicken fried steak and eggs are delicious. Also the ham steak is so large it flops over the edge of the plate. The restaurant is on the small side so be prepared to wait at times. Our server was excellent. We will certainly be returning soon!
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this one star is for the bakery department we are regular customers always bought cake or bakery from this place.but todday it is really upset me and my family.we ordered a cake from this palce yesterday and the man who took the phone call was really rude and horrible coustmer service...first we told him that we want order a pink color fruit cake.and he say he they cant.do it because the cake maker was not there yesterday.but he can only make it white color.my dad told him thats fine.and we need 12inches.the man was sooo rude telling my dad they can ONLY make 8inches...in fact he is just going.to give us the cakes.they already made couple of days ago.its been sits in their counter old cakes.because it does not make any since they can only make white and only 8inches cake.so which means whoever make the cake cant make the same shape just a Little bigger?so the man was lied he just.dont.wanna make us a fresh Cake wanna us to buy the old cake its going to expire.uhg!!!today me and my dad drove all the way to there it took us like 45min just for that cake we ordered from yesterday.cuz today is my birthday.when we went there he did not work\u00a0today.it\u00a0was a young lady work there.so we told her we were picking up a cake and told her that.the man who took our ordered yesterday was very rude while she bring out our cake from counter.as we thought it was a white 8inches cake it looks like its been sitting there for 4 or5days.and my dad told the man write my name also happy birthday to.me as we saw there is nothing on the top of the cake.we were so mad.and told the.lady forget that cake.after that we went to next door doona's bakery bought a nice freash strawberry cake.much better service in donna's bakery than super l bakery.from now on we will better go to donna's bakery.over all,the lady was very nice oppligize to us about the man who were rude\u00a0to.us.and did not even get our ordered right.i always shopping there she was absolutely nice every time.but the man always rude and wired.if he cant be patient maybe he should not work there.for sure they are going to loose lots of business
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Great atmosphere..awesome sushi!!
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The Common House is awkward.\n\nThe food is average to below average. They are trying too hard with the typical Plaza Midwood/Southern love of fried pickles (if you want good fried pickles- go to the Penguin...we really don't need anymore in 28205). \n\nThe restaurant itself is awkwardly designed. We sat in a side room with a fireplace (or at least it looked like a fake one) and horrible art of the Charlotte skyline. We felt like we were in a bonus room in a suburban home.\n\nWe really want to like the Common House. It is a great location. We went back for brunch. Brunch consisted of 4 dull items. The pimento cheese omelet was lacking the pimento cheese.\n\nPositive: The bloody mary's are excellent (I am very judgmental about bloody mary's...I like them spicy). \n\nThe Common House does throw great events- like the oysterfest thing that they had last fall.
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I was a hour or so early for my flight back to Sacramento so I took the only open seat at the bar, which was directly in front of the beer taps, on the far end of the bar, not an ideal spot, as there was little no space to read a magazine or eat. A new spot opened up so I grabbed what I could to move and Dean got flat out irritated that he had to move my drink (expensive drink) two feet. I then had to wait 10 minutes for my water, as he leaned against the bar with his had on his hip, then waited another 15 for second drink, which is a short pour from a beveled shot glass, to the line, not the top as it was supposed to be. I could have managed and been OK if it had not been for his piss poor, I don't give a crap, I hate my job attitude - so I left. I had the opportunity to run into a management member and spoke briefly with her and she shared that I was not the only one to bring up his poor attitude. I won't go back on my next trip through Vegas if he is at the bar.
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Was craving pizza and this place hit the spot! It wasn't busy at all, answered the phone quickly, spoke clear english. My pizza was perfect, a little thin but that's okay! Next time I may try something else. I'll be returning!
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First of all, it's Wendy's, so obviously it's fast food. And it's in a pilot gas station stop so tons of big rigs. But the customer service there is phenomenal. The gentleman in the afternoon, I think his name is Sam, walks around and asks how is your day going and if he can refill your drink. But he sounds so honest when he asks how your doing. There is another gentleman At the cashier, can't remember his name but he remember me After one visit And was very kind and helpful. Good job Wendy's team and management.
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It's been perhaps eight years since I last ate at a decent Mexican restaurant (and I'm certainly not including the overpriced and bland chain called Chiquito's!) and as soon as I looked on Yelp and noticed the reviews this place had received I developed a sudden craving for Mexican! It was almost 9pm when I arrived with my two young children, we had been watching Flawless and even though I had to sit at the front surrounded by teenage girls and a dance group that took every possible opportunity to show off their torsos my children decided to take the last pound of flesh from me by insisting on waiting an extra hour after the show had finished so they could get their autographs! Anyway, by 9pm we were all absolutely starving and we weren't disappointed. The food was outstanding and made me wish I didn't live so far away as I would certainly like to come here again. I ordered the shredded beef burrito but if I were to come here again then I would arrive much earlier and be far more adventurous. It would be great to order three courses to see how good this place really is and I have already decided that I'm definitely coming back next summer!
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I really hate giving bad reviews but this place isn't great. My husband and I had a chance to celebrate our 10 year wedding anniversary and wanted to try a new Italian restaurant. I'm a self proclaimed pizza whore. I'm Sicilian and I have high standards for Italian food. \nI ordered a pepperoni and sausage Sicilian style pizza, it was very plain, sauce had no flavor (I ordered extra sauce to really get a taste of the sauce) and the crust was dry that I could tap it on the table top. My husband ordered the fettuccine alfredo with chicken (with extra alfredo sauce) and he was adding salt, pepper and garlic powder to give it flavor. I asked if he liked it and he said it was okay but later admitted in the car that it was awful, he was just worried to hurt the employees feelings in case they overheard him. \nYou have to order your food at the counter as well. They did give us complimentary free sodas, you also get a basket of bread and salad with dine in.
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Hands down the best CrossFit gym out there! Great Coaches, fun atmosphere and a hell of a workout!
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I habe been here 4 seperate times aroumd 710a to 720a and this place is always locked up tight. The sign says 7am for the open time. Why can't they open on time. Other bakerys that I goto are open at 5a and 6a.... this bites cause I am on my way to work! OPEN ON TIME!!
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I recently reviewed the Good Egg in Chandler.. Although i havent changed my rating i plan to revisit it. The owner made a proactive jester to communicate to me and asked for the details so he could make corrective actions. That is unusal in my opinion and is a very positive step. They have made a few changes and i plan to go back for another visit.. Once i return i will follow up with another rating.\nIt would be nice to see other establishments take these reviews as serious as the Chandler Good Egg has done.
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Forget Pho - Ramen is Chinatown's best hangover cure (particularly perfect for the day after an Elite Event). This is a place that really does live up to the hype. \n\nMy coworker tried the gyoza and a pork belly bowl and was very pleased with both. I stuck with the tonkatsu ramen ($6.95) with extra pork added ($2.50). The broth was silky, creamy, and perfect! Pho broth seems so blah after eating this. The 6 slices of pork in my bowl were just fatty enough and so delicious! \n\nA pleasant surprise was canned, cold oolong tea for $1.75. It was delicious and really hit the spot. When you're eating soup in 105 degree weather, a cold drink seems more appropriate than hot tea. \n\nService was friendly and accomodating and the broth can't be beat ! I'll be back - but next time I'll be going noodle-less. The noodles are a waste of space ! More yummy broth and meat please.
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Not sure why all the reviews about this being a 'legit' Mexican place... because it's not. Filibertos is more authentic than Nando's. \n\nWe went there for dinner and ordered a house margarita, a cheese crisp for the little one and a mini combo platter. The margarita tasted like soap, no lie it had bubbles, the cheese crisp was good, our son ate sufficiently and the mini combo platter, yeah that sucked big time. The meat and tortillas tasted funny, it had cheese overload and the only thing good from it were the mini tacos. Their chips and salsa are good and service was pretty good. Our waitress took off the combo platter, even after we told her not to (so she deserved her tip above and beyond).
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I was SO sad when the Souper Salad near Boulevard Mall closed. It was a nice change of pace to pig out on soup and salad rather than the much heavier food on most Vegas buffets. I didn't even know about Sweet Tomatoes (Souplantation) until I was at a workshop in Orange County, where there was an advertisement. I went on the web and saw that there were Vegas locations so as soon as I had some time, I dragged the Mrs. here to try them out.\n\nSweet Tomatoes is like Souper Salad but better. More selection of salad items and soups, fresher looking and tasting bread and pizza. Even Marian loved it! The salad choices were very good but my favorites were the cream of mushroom soup and the garlic Asiago focaccia bread. \n\nDon't forget to sign up for weekly coupons on their web site before visiting.
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Gets you off the Las Vegas strip and the grounds are really nice. They have multiple pools and private cabanas. The spa is nicer than most, rooms are clean and beautifully decorated. Turf Grill is awesome, the food is great...I suggest the prime rib and wedge salad with blue cheese. The casino was busy but not the adrenalin rush of the strip. If you want to gamble but also want to relax by the pool this is the place to go....low key, relaxing and you still get have the Casino. Oh yeah, reasonable rates. Great value if you want to vacation in the lap of luxury.
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My favorite independent bookstore in all the wide world.
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was here today and let me tell you it was yummy ha the chicken fried steak special with has-browns and it was delish my mom had the popeye omelet and it was to di for cant wait to be back and try more stuff...
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This is one of the weakest Sanrio stores I've ever been too. First off, they only carry Hello Kitty character items. There are no other characters to be seen! If you're going to call yourself a Sanrio store, then at least have some kind of selection. There was barley even any stationary or stickers for goodness sakes. Second, they put their own overpriced labels over where you should be able to find the normal prices. Third, there were 2 employees that were gossiping hard core. Neither of them could be bothered to acknowledge any of the customers in the store. If your an adult that still keeps a little piece of Sanrio in your heart, don't bother with this place.
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Not a frequent yelper but want to save others from my mistake. This meal was supposed to be the highlight of our Vegas trip- sadly, it was a low point. This would be zero stars but for our friendly waiter and the excellent wine pairings. \n\nAccording to other yelp users, a limo service is offered to take you to and from the restaurant. We were not offered this service and when I called to inquire I was treated as if I was making it up! There was something a little disappointing about dropping 2500 on dinner and having to walk 200 yards through a smoky casino to get to a cab. I also was disappointed that I wasn't offered a dark napkin (or at less a nonpilling one) and that I wasn't given a fresh napkin when I went to the restroom. Minus one star for service. \n\nDecor in the restaurant is odd. Purple and gold and \""opulence, I has it\"". Todd pointed out that the impressionistic art was in contrast to the period decor- I thought it was odd the hostesses were in Asian attire at a traditional french restaurant. Gaudy and odd I can live with, but it carried over to the table setting. There were fake candles and glitter covered\nStyrafoam balls on the table as decorations! And salt and pepper shakers. Can't believe food from the chef of the century would require seasoning. Minus one star for ambiance. \n\nOrdered the 16 course degustation menu. Bread cart, 12 plates and dessert cart. Not one memorable in a good way course. Plating was unattractive at best. There were inedible garnishes- costume jewelry and ribbons. And they taped down the bowls to the serving trays with scotch tape. And to top it off, the cheese cart is not included in the degustation menu! Minus two stars for food. \n\nKicker- up most of the night with stomach issues. If my phone call re: limo service was any indication, my call to inform the restaurant of this will not go well. \n\nOnly bright spot was the $595/person wine pairing. They opened several nice bottles for us to enjoy. They were knowledgeable and enjoyed talking about the wine. The pairings were good, not great, but the wine was so special it made up for it. If I had to go back (I never will) I'd ask for the wine pairing.
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Really an amazing technological production - the stage is amazing, the acts here are so creative. You cannot go wrong with Mystere or O in Las Vegas - these are the top of the top shows in Vegas. The standby line in the Bellagio never fails to produce tickets to those who are patient, even for those nights that they claim they are sold out.
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Just don't. Some airports offer good food. Others don't. You'd think one could find excellent Mexican food in the Phoenix airport. This is what I settled for. I'd rather go hungry than try it again. To be fair, this was breakfast, but the eggs & bacon wrap I ordered left me feeling heavy for hours. It just didn't work.
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Was very disappointed with the food. It was overcooked and not seasoned very well
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Expensive but nothing special. Sushi tempura was cold. Ordered the hory fook roll which was supposed to have crispy tempura jalape\u00f1o and shrimp. It was soggy and cold
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I had these guys install a set of 8000K HIDs for my headlights and foglights. Upon completion, I found that when turning on the headlights normally, one bulb was out. However, I was able to activate it by flipping my brights on and then turning them off every time I needed my lights. I didn't know it at the time but this was a HUGE red flag.\n\nFast forward to less than a year later... my wife and I move out of state and while turning on my car at night to drive home from work, I find my foglights and the one headlight are not working. I let it go for a while as its the peak season for the industry I'm in and don't have time to bring it somewhere for fixing. Which would turn out to be my next mistake. Finally, the inevitable happens... the last headlight goes out. So... here I am, less than a year after I purchased these lights and both headlights and foglights are out.\n\nI bring it to a local shop to have the HIDs taken out and go back to stock bulbs. They have had the car for a week now because the people who installed it literally cut the wiring for who knows what reason causing me to spend an extra $200 to re-wire my headlight assembly (I didn't have the fix the foglights which I can imagine will be another $100-$200). \n\nI gave these guys a 1-star only because I couldn't give a \""0.\"" I wouldn't wish the poor service these guys do on my worst enemy.
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We were very impressed with the array of different food available at this Buffet.\nPro's\n1) Prime Rib.\n2) Lamb chops ( ask for mint Jelly)\n3) Sushi.\n4) Dessert bar.\n5) Fried chicken in a basket w/ sweet potato fries.\n6) Crab legs. They were cut open, easy to eat.\nCon's\n1) Pork ribs were so salty they affected my taste on other items.\n2) Signage on how to get to Buffet. We had a hard time finding it. Most casinos have better signage.\n\nOverall a very good buffet.
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I checked out Centurion at the end of June after driving past it for the last month. It was a great. Very small but friendly place. The chef and waitress were the only ones there when we got there but their enthusiasm more than made up for the empty tables. They offered great suggestions and were friendly and courteous. All of their suggestions for entrees to try were spot on and the chef let us know he loves suggesting wine/meal combos. After we got there a few other tables got seated for dinner as well. Everyone seemed new to the restaurant and everyone seemed happy that they stopped by. I'll definitely be going again!
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I got nothing against with this restaurant, food is good and service is good. But i noticed everytime i order for pick up, i always missing something, like my soup or salad etc. Its not the only first time this happend. Kinda dissapointing now that they dont check the order before giving it to the customers.
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Staff is very friendly and always glad to see you!
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I don't understand the negative reviews. What do people expect from a pawn shop? We are big fans of the show and stopped by on the first morning of our Vegas trip. It was 10am so no line to get in. It was almost exactly like what you see on TV. Sure, the whole backend of the store is for merchandise, but it's now a tourist destination. We didn't expect to see anyone, so we were pleasantly surprised to see the Old Man in the back office dressed in black as usual (my wife took a quick picture of him and got reprimanded by a security guard - you're allowed to take pics just not in the cashier/back office area). Another pleasant surprise was when we asked how much we could get for selling an item we had, and they offered us a fair price. Overall, if you're a fan of the show, it's worth stopping by.
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True BBQ is BBQ that doesn't need sauce to make it taste good. This place does an excellent job at doing just that. The meat comes in its purest form - straight off the bbq or smoker. You put your own sauce on. \nWe had the pulled pork, chicken, ribs, and brisket. We all agreed - it was yummy. The pork was my favorite but since I don't eat brisket, I was down to 3 choices. The chicken was good - not as good as I've had but it was juicy so can't beat that. The ribs were really good - tender with the perfect bbq grill taste. For sides we had, the cornbread and mac salad. Nothing out of the ordinary but I'd get both again. Next time I'm trying the sausage and mac n cheese. \nIt comes with rolls but that's just fillers.\n\nOne tip, this place is SOOOO Hard to find esp, at night. We all missed it (3 dif. cars) and kept thinking we had the wrong address. It is in a business park area across the street from the airport. Look for the Honeywell building's red sign across and turn into the driveway.
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You can get good deals here. However, you have to always point out things that they missed. This is the only full service place in the area and we have come here ever since moving to Buckeye. Had a detail done today on our Sorento. We went to pick it up and an hour later after pointing out all the wax missed and the bugs still on the mirrors and grills the vehicle looked good. The one thing that I can say is that if you point out the issues they take care of them. Really for the prices paid you would think that it could all be caught from the start.
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Gourmet burgers? I must have been in the wrong restaurant because I did not see any. This place is decorated very nicely and festively. It looks like a nice place for kids to eat with all the statues of the bird, but the food left a lot to be desired. I had the mac and cheese with rib tips and my sister had the shrimp tacos. The shrimp tacos were very good. The shrimp were grilled to perfection and the cabbage added a nice crunch and the avocado mellowed every thing out. Now my mac and cheese on the other hand, I give 3 thumbs down. It was literally boiled pasta with no butter, milk or cheese with a drizzle of cheese like substance on top. I brought this to the waiters attention and he told me that that's how they make their mac and cheese. Smh. I returned the fail that they call mac and cheese and got shrimp tacos instead. Not sure if I'll ever return to this restaurant.
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Went here for dinner when I was in Vegas with the bf and absolutely enjoyed the meal. I can't remember everything we ordered, but what I ended up enjoying the most here were the kobe beef carpaccio, salmon sashimi, baked lobster roll, and the rainbow roll. I especially enjoyed my lychee martini while the bf didn't really like his mojito. The service here is also pretty good..we made reservations at 730 and we were served promptly when we arrived and we didn't have any problems at all with the service. Overall, we really enjoyed our meal here.
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Loved it. Came with three of the kids and everyone found something they loved. Fresh food and all the salsas had delicious flavor. Fast and friendly service. Would gladly come again.
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Ambiente top.Bedienung nett.\nEssen leider nicht. Nur zum saufen und chillen gut. Preise zu hoch.
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I won't come here again. \n\nTo me, Chipotle has become my own Fredo. \n\n\""I know it was you, Fredo. You broke my heart. You broke my heart!\""\n\nHow dare you use SYSCO! How dare you! \n\nI know you are using SYSCO. I know it, Chipotle! Don't lie to me. \n\nYou said that you were better than others. You said you wouldn't do this. \n\n\""Chipotle's mission statement is called 'Food with Integrity' which states they source organic and local produce whenever possible [...]\""\n\nBullshit! \n\nIs the meat also SYSCO-meat? Is it Frankenmeat! You lied. Liar! \n\nYou have no integrity. No ethics. No shame. \n\nOne star.
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I went to the bar last night (sat) and it took FOREVER to get my drink. I order a Long Island, when I got it the drink was CLEAR! I told the bartender \""Ashely\"" that my drink wasn't right and she had the nerve to take a drink out of my drink and told me \""it taste fine and I not making you a new one\""! WTF don't ever go here!
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I went here for dinner and will never go back again. \n\nI thought the combinations on the menu were kind of bizarre- having some pizza with pasta on the side- but maybe that's just me, too much carbs and starch on one plate is kind of off-putting. The menu had some choices that sounded good, but that's it. \n\nI ordered a 'make your own pasta', which had penne, mixed vegetables, and rose sauce. When my dinner arrived, it was not what I was expecting. Way too much pasta, and not enough vegetables- there were maybe 2 florets each of broccoli and cauliflower, and maybe 3 pieces each of red and green peppers. The vegetables didn't even seem cooked. The pasta was doused in sauce and was not very pleasant to eat. There was so much pasta, it could have been split between 2-3 people. I noticed all the food going out looked like it could have fed that many people. Why make that much food for one person? i don't understand. Takeout the rest after maybe, but I certainly didn't want to.\n\nThe dessert was just as bad- I ordered a mousse, which was much too rich, and again there was too much of it.\n\nDespite the gross food, I think the service was good. The waitress was friendly to me, addressing me in English as I was the only anglophone at the table. I'd give the place 1.5 stars because of the service.\n\nThe food is memorable, but for all the wrong reasons.
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