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Crappy food - crappier service.
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Same as any other Subway. However, the people there are very friendly and on New Year's Eve (when I went), it would be difficult for me to keep a smile on my face too when working on the eve of a holiday.\n\nDay I went, it was cold, and dreary and the people were very friendly and processed my order in a quick and orderly fashion. Appreciated that immensely, and the fact that the gal that got me the super large cookie order put it in separate bags, and bagged all the cookies separate to the sandwiches. That little bit of thought gave that extra umph into the 4-star range.
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I visited Montreal from the U.S. in Oct 2013 and wanted to go somewhere a bit \""underground\"" where the locals go to hear and dance to good music and someone told me about Bar Passport.. apparently it's been around for a long time and plays amazing music so I checked it out. I was by myself and one of the first to arrive at 10pm on Friday for their Extoek night and was immediately welcomed into the place by one of the owners Hugo who actually put me on the guest list as I arrived! Once I went in, I had a chance to talk to Hugo and his awesome, friendly staff who like everyone in Montreal speak fluent French and English. The whole staff made me feel really welcome and the music was absolutely AWESOME!! There's a bar and a few tables and space in one room and the dance floor is in the next room with a side area of small tables and chairs and standing space. Within about an hour the place filled up with a really fun and nice group of friendly happy locals. It was Halloween weekend so lots of fun costumes. I pretty much danced right up till the end when the lights came on. It was my best and most fun night in the 5 days I spent in Montreal. If you're into good trance, house, techno, progressive stuff in a more intimate setting with cool locals this is your place. They also have goth and new wave nights too! THANK YOU HUGO!! You and your crew ROCK.. AMAZING!! I hope to be back over the summer.
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We went and have a wonderful dinner. We liked everything about the restaurant. Upon arrival, there was a line up, but fortunately I called ahead and we were immediately seated -:) - The appetizer Lobster Spinach Queso was amazing !, The waiter was really patient with us, he brought us a few tasters until we found what we liked, then we ordered our bottle, and the salads great too !.. The steaks... WOW, each one of the 3 of us had it cooked to perfection. If I was to say anything, upon entry, it was loud...the music a touch too much so... but when we were seated in the pit, the ceiling was so high, the sound was not overwhelming at all. My husband is a pretty picky steak eater.. and he'd definetely go back ! Joyce H.
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This place was much better when it first opened a long time ago. Now its overpriced and disgusting. Today was the last time you will see me here...... I know that most of the employees are young but NONE of them want to help you out...
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I love Red Mango!!! I've been to both locations, and I just love it! I usually get the original with granola, chocolate chips, and raspberries...MMM MMM GOOD!
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Went in over the weekend looking for a New York style breakfast. The meal exceeded all expectations. The bagels were fresh, the lox reminded of NYC and the ambiance was exactly what I was looking for. I love this place!
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The last couple of times I was here I had no issues - until tonight. No one acknowledged us for 10 minutes until we flagged a waitress down. She took our drink order and came back and was surprised that the other waitress had not brought us drinks nor even come by the table. Finally our drinks arrived, minus the water my wife requested. We then ordered food. I ordered 12 boneless wings and was brought regular wings. My salad was delivered without silverware so I had to snag some from another table. My wife's fish tacos were supposed to come with tortilla chips and salsa, they came with fries instead. I will say the manager corrected everything, but it sucked since we were on our way to a show and almost late because of how disorganized this place was. It will be a while before I go back. The wings suck anyway and most of the food is frozen then fried crap.
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I almost feel bad giving Ethan Allen a single star but it is well deserved. The furniture is super nice no doubt but for the money and the customer service no way. I paid full price for my bedroom furniture 6K and was so frustrated was the horrendous service. I am a young girl granted but I am convinced they thought I was broke just not a good experience and would NEVER go back too bad because they do have potential.... would probably do crate and barrel or pottery or a local place.
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I met with Kevin for the initial consultation for our wedding cake. He was very professional and really prepared for our meeting. I had explained a little bit in advance in our email about the design my fiance and husband wanted. We wanted a very distinct pattern in our cake. When we arrived for the consultation. Kevin was so excited about the opportunity that he showed us a stencil with the design we wanted. He purchased it solely for our consultation. I loved that he was just excited about our cake design as we were. \n\nThey hit it out of the park on the first consult, but our venue did give us the option to choose our cake from one other vendor. We did meet with them, but Piece of Cake had left such an impression on us that we booked them for our event.\n\nThe cakes they create don't only look beautiful, they are delicious! We had 3 flavors on our 4 tier cake- choco w/khalua frosting, almond w/cream cheese frosting and white cake w/ almond frosting. They were all perfectly moist and not overly sweet. \n\nOverall, great experience with Piece of Cake and highly recommend them for your special day! \n\nSee my original review on http://www.weddingwire.com/reviews/piece-of-cake-gilbert/81f53dd2674a0eb0.html
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So I went to Monta and the next day I came here and it was so good, I was inspired to do something I normally don't do, which is a real review. I'm no food critic, but I know what pleases me. I got the Screaming Vengeance and was pleasantly surprised with the heat and flavor. The broth was thick and flavorful and the noodles were thick and absorbed the flavor well. If you're going to drink, get the pitcher. More bang for your buck. Right now this is my go to ramen spot in Vegas, but I'm currently on a quest to try them all in the Southwest side of town until I find the best.
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Taylor's Pork Roll--a big plus! YUMMO!
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Nice people. Excellent environment. I think they are a little overpriced on the mani-pedi. I have gotten the same or better service for cheaper. Other than that, I would come here for everything else, especially to get pampered.
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When we arrived at the restaurant they told us it would be a few minutes before our table was ready and we could wait at the bar. No problem. My husband and I ordered drinks and once our table was ready the hostess notified us and was ready to show us to our table. However, she made no offer to have our drinks brought to our table. Not that I was expecting HER to do it but she could've had someone else do it. It's awkward when you're at the bar, have your purse in tow, jacket on and have to carry a martini glass wearing heels to your table. That's my only gripe :)\n\nFood and service thereafter was great. The best thing about this place is that they are completely fine with you splitting an entree. We shared the lobster bisque which they offered to split for us which was great! We then shared the rib eye which was cooked perfectly medium rare and ordered the risotto as a side. The food was really tasty and just the right amount without being overly stuffed. Our waiter and staff were all very good. The waiter even put a rush in for our food since we had a show to catch. Very nice of him.
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I contacted the Closet Factory last Monday to arrange for a new master closet design. I spoke to the owner, Abby. She indicated she would have a designer contact me. By Sunday with no contact, I left a message which prompted a call back from Abby today. She informed me that it would take another week for a designer to get back to me, that they are scheduling installs the week prior to my completion date which means if I wait another week for a call then I couldn't make my completion, and if I want any hard wood it would take 5 to 6 weeks. I asked if my only option was to wait for the one designer who has my \""territory\"" and she said yes. I guess she must be doing very well to turn away business.
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Okay, so Chipotle is the \""Subway\"" of Mexican food. \n\nBut, you want to know what makes it better than Subway? Their meat isn't prepackaged and salty and full of chemicals. \n\nAt Chipotle, while you're ordering, you can see the cooks actually grilling the meat! If that doesn't make you want to chose Chipotle over Taco Bell....I don't know what to tell you. \n\nChipotle is my go-to place when I want a quick bite. I think about the days where I'm going to be rushing and plan my Chipotle visits - thats how much I love this place.\n\n\nI order the same thing every time: a burrito bowl with brown rice, half black and half pinto beans, peppers & onions, half chicken/half steak, mild salsa, corn salsa, sour cream, cheese and lettuce. When I'm not feeling \""naughty,\"" I only request a little bit of rice and I cut out the steak, sour cream and cheese. \n\nI also cannot resist ordering chips and salsa. Their chips are delicious because they're salted with a slight lime flavor. Best chips in town. [I'm not sure that I'm qualified to make that assertion because I don't really eat a ton of Mexican food or have much experience with other chips ;)]\n\nSometimes, I also get a Corona (or two...) with my meal. They serve alcohol here! SCORE!\n\nThis Chipotle is always clean and organized and although it gets crowded during lunch time, I have never had a bad experience. The staff is always friendly and do their best to keep the line moving. \n\nFresh, fast, and tasty. Can't go wrong.
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Every year, the best of the best make the trip from far and wide in a pilgrimage of sorts to a pristine warehouse set against derelict buildings. Coming around the bend, you couldn't imagine that anything could exist in this lot, but there it is... The world headquarters of the Professional - Amateur Pinball Association. PAPA, for short.\n\nAs soon as you walk through the doors, the atmosphere is ripe with excitement, frustration, joy, superstition, determination, and perseverance. The clanging of electro-mechanical pinball machines harmonizes with the music and sounds of their more modern counterparts. You're immediately greeted with a desk, and a handful of faithful volunteers, who devote their valuable time to make the World Pinball Championship a resounding success year after year.\n\nA quick tour of the facility reminds you of where you are. This isn't some second rate arcade, nor is it a first rate arcade... You aren't in someone's basement, nor are you in somebody's private arcade. This is the real deal, and the facility reminds you of that everywhere you go. As you make your way left, there are rows of pinball machines. A quick step down and you are on the delightfully tacky carpet, staring at the machines used for the B and A division of the championship. (Advanced and World Class divisions, respectively) As you stroll further to your left, there is an endless supply of pinball machines, ranging from the very rare \""Cactus Canyon,\"" to the all too common \""The Addam's Family,\"" to the so obscure I wish it didn't exist at all \""Shaq Attaq.\""\n\nYou've finally reached a wall, but it isn't the end- Not by a long shot. You've passed four back to back rows of machines, which is more than most have seen in their lifetime... But you haven't even made it a quarter of the way.\n\nCrossing a sparse brick partition is the \""back room,\"" which takes up more than a third of the facility. In this space are another 200 pinball machines, including the wall of time, showing pinball's progression from the inception of the flipper to the DMD days of today. After shuffling past the 10+ rows of pinball machines, you finally emerge at the other end. To your right is the qualifying bank for the C division, Juniors, Seniors, and Classics. Directly ahead is a wall lined with pinball, and the multimedia center, with computers for use and tables to use your own.\n\nAnd now you've come full circle, back to where magic is made year after year. The A division bank is where the small family of world class players congregate and reunite for a grueling week of pinball. While everyone may be competing against each other, there are no enemies in the pinball world.\n\nThe place is perfect for anyone who has ever played pinball, and even more perfect for those who never have. Where else do you have such a beautiful selection of the best kept machines at your disposal? It is the ultimate training ground, and the ultimate proving ground, open only twice a year.\n\nThe owner, Kevin, is a very compassionate person... keeping the pinball spirit alive with the World Pinball Championship, and also does a lot for charity, which the other event is exclusively held for in February. With the help of the amazing Dave, a God-send to the competitive pinball world, they make sure that this place will live on forever in the pristine condition it's always in, come hell or high water... Literally.\n\nWhether or not you live in in Pennsylvania, and whether or not you are a serious pinball player, you owe it to yourself to come to the biggest event in the pinball world- If not to compete or watch, to relive the glory days of pinball, and the days that everyone remembers. I've yet to meet a single person who hasn't played pinball, and most people have fond memories of it. Are you one of those? Then PAPA is for you.\n\nKeep on flippin'!\n\n(Easter Egg: For the dates of the next tournament, if you're anxious to find out and make travel reservations, go to http://www.papa.org/papa13/ )
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Great food. Great service. The cubano is awesome
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Great locayion and love the fire pit! However, shrimp on happy hour menu was terrible. We could smell it before it hit the table.
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Food: So So, very Carrow's or Dennys like. I tried the chicken strips and the chinese chicken salad here. Both filled my stomach but thats all. Dessert here was actually good though. I reccomend the chocolate ice box cake. You can get a peek at them when you walk by this place. I would only return for dessert. Open 24 hrs though\n\nPrice: Cheap, dessert was only around $5 or so? Other dishes are mostly under $20 for sure.\n\nLocation: In Treasure Island right near the entrance.\n\nService: So-so. Nothing special but better than Pho next door.\n\nAtmosphere: Its a coffee shop! Reminded me of a Bakers Square or Carrows.
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wow what can I say these guys were just great I came from California to check out different shops I was sitting in my car until they opened to find out they were closed for the day they were doing an event to pawn stars ...though they were closed they let me come in and get my shopping done...didn't have much in the store because it was all packed up for the event they were leaving for...but they had what I needed...great people would love to go back when they were open to spend some fun time they were so nice to let me in to shop when they were closed thank you so much....
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I used to frequent this place often but I will never return. Each time I come back it gets worse and worse. The service is terrible and always has been. Today when they served our food everyone at the table received it cold. We asked for them to heat it up and they returned with a black hair in it. We pointed that out to the manager and she laughed. Yes and no apology either. Also received a dirty cup of coffee all lipstick. No apology. Asked for a clean one and returned with the same cup. No apology. Some of our food came out wrong too. No apology. I usually can tolerate bad service if the food is good but it isn't. I can not stand filthy food either. I will never return
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For someone that says they are food allergy friendly they seem to be doing a terrible job. I have a really severe egg allergy and a gluten intolerance. After waiting 30+ minutes for our food it arrived, with bread, and mayonnaise. Seriously?? 2 out of the 3 dishes were just totally wrong. \n\nOur server apologized and told us in all of the time he had been there he had never had that problem. I accepted and prepared to wait again. \n\nWhen they brought out our food finally, it was wrong again. My chicken with apples and brie? No brie. Also a giant silver server of mayonnaise, again. \n\nAt this point I was about to have a full on panic attack. I got about two bites in and realized that my food was cold. Since it was wrong initially I assume it sat in the window while everyones elses was remade. There was no way I was going to be able to comfortably eat this, since they clearly did not take food allergies seriously. \n\nThey did apologize profusely and took a big chunk of the bill off, but it was the worst restaurant we went to for the 5 days we were in Vegas, we will never be back. \n\nI wouldn't leave such a harsh review if they hadn't told us from my initial phone call before our trip, and when we sat down at the table, that they took food allergies seriously and were more than capable of handling it. \n\nThey need to go back over the system they have in place because it is not working.
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this is a place you have to seat yourself. There was no talking involved other than the waiter asking us what we want to order. The guy who drop off the food just put it down and left, we had to figure out which one was which. No water refills, flies visited our table often (not sure if this is normal for the phoenix area because the door was open). We ordered pho, my friend liked it but I didn't because the soup tasted sweeter than I usual have it. The place seems pretty popular there were people coming in and out. When paying, you have to walk up to the counter yourself and pay. There was no service to speak of.
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The best espresso I have ever had, and I've had me a lot of espresso!\n\nThat Synesso really is something (and so are their baristas!).\n\nFor coffee, maybe try the Clover at 21st St.
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Meh...The person I went with liked the food and he's Asian, so maybe that says something about the place. I personally didn't like it and I dont think Im that picky. I say if you have other options take them and leave this for a last resort.
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Gigi's comes really close to five stars, especially comparing it to the Cupcakery. I've tried five flavors--birthday cake, champagne, lemon, coconut, and chocolate--and they were all fantastic. They're a good size for the price, decorated beautifully, the cake is moist and delicious, and the frosting is incredible. The store is cute and clean, there are tons of flavors and the menu changes daily... The only problem, as other reviewers have mentioned, is the sheer amount of frosting! It's just too much, and this is coming from someone who thought there was no such thing as too much frosting. If you don't mind scraping a little frosting off, though, you will not regret your trip to Gigi's.
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Worked with Richard and has a great, easy and professional experience. No slick taking salesman, just a good straight to the point and knowledgable sales associate. \n\nWill only go here for future purchases.
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The worst airport I've ever been to. There was only about one screen displaying flight statuses in a waiting area. There is a lack of anything to do (nothing to look at, no where to walk, not many places to eat, etc.)
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\""Hey everybody, let's go cram ourselves into a patio until we can't feel our extremities!\""\n\n\""Ummm, that sounds awful, but maybe I'd save some money because I wouldn't be able to get to the bar.\""\n\n\""Save money! No don't worry, you won't do that either. You're pre-mixed margaritas and jack and cokes are going to be at least 8 bucks, so it's impossible to spend an hour cramped elbow to elbow with a bunch of douche bags without at least blowing a couple of sawbucks for no discernible reason!\""\n\n\""Why in the hell would I spend 8 dollars on a lame pre-mixed margarita that tastes like Hi-C?\""\n\n\""Because its pre-mixed and poured by authentic amateur weight lifters whose awesome margarita powers can't be contained in shirts with sleeves even on a 50 degree night!\""\n\n\""Ummm, are there are at least some people in the kitchen who know how to make some decent Mexican food?\""\n\n\""Who knows! With all the douche bags that take over the tables to play drinking games with soiled sugar packets, no one other then tourists actually orders food sober here!\""\n\n\""No offense, I'd rather just get loaded at a Manuel's or something.\""\n\n\""Manuel's! You don't need to drive out to Manuel's when you have top-notch Scottsdale doorman that know all the best restaurants within 40 feet of Loco Patron like My Big Fat Greek to recommend to out-of-towners in case it's too busy in there to hear your children crying!\""\n\n\""Shouldn't a doorman recommend something more authentic and regional to an out-of-towner obviously trying to do something native on their vacation?\""\n\n\""What's more native to Scottsdale then shallow restaurants and people willing to pay anything to crowd together and feel important!\""
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Thanks to Dr. Schomburg, Amanda, and all the caring and compassionate staff. Although I was a few dollars short on the bill, Dr. Schomburg still took excellent care of my pet, and treated us both with dignity. \n\nI wish I had found this hospital sooner. If I get any pets in the future, Goodyear Animal Hospital will be the provider for all our veterinarian services.
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Okay-- first, the good: I was pleasantly surprised with the interior of new restaurant in the Lakes community. Love the open space, the fireplace and large leather chairs to create a very inviting ambiance. There were just two of us ordering one grilled cheese (\""grilled onions and mushrooms\"") and a glass of wine-- just taking baby steps on the menu, thank God. Simple enough. 20 minutes later and after finishing our 2nd glass of wine, still no grilled cheese. My friend and I were paying close attention to the orders that were being served (and sent back--wrong table, mis-orders, you name it) to the patrons across from us-- ribs were apparently overcooked and they too waited forever and day- and sent back, still wondering where the grilled cheese was? \n\nSo..... after three glasses of wine you would think my mood would've changed, still no food, alas, I used the restroom. What a mess-- don't get me started... Came back and low and behold- the grilled cheese \""exclusive\"" sandwich straight from the kitchen! \n\nAfter 45 minutes waiting with an empty restaurant, what we retrieved was a dish--- one you can get better at Denny's. The cheese as stated by out 13 year old, bless her heart, waitress was a \""chef's special.\"" Cheese (obvious Kroger shredded cheese fresh out of plastic package it came in) WAS NOT MELTED, mushrooms-- button, chopped and not cooked properly with slimy onions smothered..... Oh good Lord! This is a GRILLED CHHESE PEOPLE! Okay, I get it. Watershed, you are new. \n\nWelcome to the neighborhood.... you are in Tempe and trust me, as a person who's lived in such culinary perfection cities as SF and Seattle.... I get it. The bar is set very low, but my God, try to at least get past the first hurdle! \n\nThe owner seemed very nice and professional-- I wish he would of been there to apologize instead of the 17 year old perky \""manger\"" who didn't know how to take feedback as much as her C- art project in High School. Is this cruel? Hardy-- this is the truth and this place, if it plans to be around long enough in the money it has invested to get \""started\"" has a long way to go. Keep the fireplace, it is the best thing going for you- the fake grass on the patio is tacky.... and I could go on. Food sucked, service lousy. All in all, a total disappointment!
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Old memories bliss\nShocking let down with a frown\nDirty, smelly, germs\n\n\nfor what its worth, my kids still loved the games. my 8 year old did ask me why the restroom smelled so bad...
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Great food, I have tried many things on the menu and The Pilgrim is one of my favs. I ordered The Royal once at the one on Dobson. Wasn't much of a fan of that on. Think I prefer the taste of a burger on a bun rather than in a pasty. Really like the space and a great looking bar, it has a dark feeling which I think is great.
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Basic, easy, and filling....hangover food.
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Apparently English speakers and employees at this restaurant are not welcomed as per the owner who told employees that they could only speak to themselves in French. The employee quit in disgust and I will stop going here as long as that policy is in place.
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I won't go back. The food wasn't bad but it was bland. I had to keep adding salt to my pasta dish just to get flavor in it. I didn't think the bread was that good- greasy and flavorless... the caprese salad was pretty but flavorless as well. I had to add salt and vinegar. The pasta dish they made me was rigatoni, zucchini, eggplant, sun dried tomatoes and an asparagus cream sauce. To me that sounds divine but the taste was just lacking.\n\nThe service was attentive but assuming and flat, no personality.\n\nI do have to say that the atmosphere was more than I expceted for the location.
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Passes itself off as a French Bistro. Well, at least the bread was good. Escargot was ok, though more like something they buy pre-prepared (no shells). Crepes were awful and were obviously microwaved. We're not that picky, but micowaved crepes??!!! Service was decent until it got a little busier (why it gets busy I don't know) when our waiter seemed to forget about us. At least they have Kronenborg but that's not enough for us to ever consider going back
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The atmosphere is comfortable and quiet. My husband and I wanted a steak dinner but didn't want to pay $200+. Though we love Hanks, it is too expensive for us. We didn't want to eat at a noisy chain or a barbecue place, so we gave this a try and it was lovely. We enjoyed an excellent New York Strip and Filet Mignon. The garlic mashed potatoes were good. One tip: split the sides. They are huge. Polite service also.
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ugh HATE HATE HATE some of the staff here. i really liked how it was open bar for the ladies when i went and how pretty it was outside by the pool but FREAK this one ladyman security just wanted to get us kicked out from the start cus she was after my group that night.\n\ni went to the bathroom, came out and washed my hands and while i was washing my hands the ladyman security guard grabbed my arm and said i had to leave the club. i was like WTF? and i asked her why and she said \""because the janitor told me you threw up in there\"" UH LADY. NOT EVEN DRUNK. I DIDNT THROW UP. i dunno wtf the janitor was saying but she kept pointing her finger at me with her limited english saying i puked in the last stall. i didnt even USE the last stall -_- when my friends saw that i was yelling at a janitor and security guard they came up and asked what was wrong and when i told them what happened, well we all got kinda mad (and alkies make people braver) and just yelled at both of them. after a while ladyman says \""okay fine you can go then\"" GOSH that was irritating.\n\nthen i notice that ladyman sticks really close to our group for the ENTIRE night and im like okay whatever just ignore the short thing, but about an hour later she comes to our group and tells us we're all kicked out because we're all drunk.\n\nUHWHAT?\n\nand so we start arguing with her like, whoa hey whats your problem, but shes like, i dont care you guys have to get out. then my emotional drunk friend starts crying because shes sad that we're getting kicked out which proves to ladyman that one of us was indeed drunk. and she started calling other security and threatened us to leave or we'll be forcibly escorted out.\n\nso what can we do but leave? man it was only 1 when we got kicked out. 1. sigh felt bad for the guys in our group that paid money to get in. hate that ladyman. hopefully when i go back for the daylight part it'll be better.\n\nI HATE YOU LADYMAN. maybe one day i'll come back for its nightlife.. but it wont be anytime soon.
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I hate bashing small mom and pop places but this place isn't good at all. Had the panini which was extremely dry had another dish and was dry as well. I also had the chicken pot pie which was salty and the worst part had a piece of hair in it. That really killed my appetite. Threw in the towel and asked for the check and left very disappointed!! Won't be back that's for sure.
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Yelp failure -- red errr big time!\n\nI'm not going to mention the stylist's name but (s)he butchered my hair color right before my big celebration. I even provided a picture of the color/style and my hair is as far from that color as you can imagine -- it had to be dyed more or less black to cover the mistake! While the stylist recognized the mistake by not charging me for the service and immediately scheduled another appointment with a different stylist (what would be my fourth processing within two days), I simply don't support the other reviews when there are so many salons to choose from in this city. Gotta go wash my hair - I can't seem wash my hair often enough....
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Will always remember this place as this was the setting for my introduction to the Montreal bagel. Their wood burning fire produces warm, flaky, crispy bagels with a hint of honey. So flavorful, you can eat it just by itself. We thoroughly enjoyed our 2 sesame bagels with butter and cream cheese. Their coffee wasn't bad either. Memorable breakfast. Nice cafe to hang out.\n\nOnly downside is the price. For 2 bagel & extra condiments, we easily went over $6. \n\nThe walk to St Viateur from the metro station made for a great walk through the Mont -Royal neighborhood.
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I have stayed at the Flamingo twice in the past couple months. Both times have been fairly good, one a little better than the other. When I stayed in December, we upgraded to a view Deluxe room and it was pretty nice. The bathroom was redone with a glass shower...nice lighting...tv in the mirror...great view (slightly obstructed by their peeling 'skin' of Donny and Marie). I went and stayed again last weekend and we were in the area that hadn't been renovated so recently. The bathroom was kind of disgusting.... the tub was tiny and had an AC vent in it that was full of grime...yuck. The room itself was clean and had a hard floor (which I liked) and the beds were comfy. View was not so good, but it was a less expensive room. The prices weren't bad (40-50$ per night), but the resort fee of 18$ per night was a little ridiculous considering you don't really get anything for it...especially in the winter. I would stay here again, the location can't be beat and the rooms are fine for the price.
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Whether if Anime Ramen was a fantasy come to life geared torwards Adults or Adolescents, the concoction of cosplay and Japanese soul food makes this themed venue a wonderland for both. Truth be told, the food was not to die for.. but the perfect ratio of price to portion makes Anime my definite come back! We chowed down on their house calamari, the furrikake fries, takoyaki, tempura and a couple of their hot ramen. Honest to god the most nom nomiest item we had was the black garlic condiment they serve at the corner of each table.. if you like garlic, dunk that jizz all over your soup and watch the magic happen!
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Best breakfast in the valley - hands down!
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The gold(ish) metallic wrapped sandwich is like handling a brick of gold. It just feels good in your hand. So good, you almost feel guilty for unwrapping it.\n\nI ordered the Veggie Sandwich without the feta cheese or the Mediterranean dressing (which is Italian and Caesar mixed.) The sandwich is basically lettuce, tomatoes, cucumber, red onion, and roasted red peppers. I even opted to add avocados in the mix. http://su.pr/7vuRe6\n\nSounds like a simple sandwich, right? Simple but amazingly cravable! This was the only restaurant that my friends and I revisited during our whole six days in Vegas. Bonus for their low prices :)\n\nFour more words: Earl Grey Lemonade...YUM! :D
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Seems like a family run business which is like most pho restaurants. The young boy who seated and served us had no character. Almost robot like. His older sister who came in later actually seemed like she knew what she was doing. But all of my reviews on Asian restaurants are never based on customer service. \n\nSo, as far as the food goes, there were barely any pieces of steak and tendon and my broth tasted almost black licorice like. Price wise it was average about $8 for a small bowl. The Vietnamese iced coffee was good but can't really mess up on that too much. I was hoping for a home run with this place since its so close to my house but I was sorely disappointed. Guess I gotta keep trekking across town to find the perfect pho.
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The food is full of calories and completely empty. You'll down 1500 calories in a couple minutes and leave hungry. Plus, no nutritional guide on their website? ? For real? Even Burger King and Mcdonalds have nutritional guides! And by comparison, you should probably eat there. You'll be downing the same amount of calories from BK/McD's that you'll take in at Zupas; you might as well leave satisfied. (Not that I recommend eating BK or McD's on a regular basis.) I think this place tries to appear healthy, and they're definitely trying to present a product that is superior to fast food chains. A little more bourgeois for the types that refuse to eat at traditional fast food joints. However, the devil is in the details. I would say this place is dangerous for anyone trying to lose weight. And It appears that those who are looking for \""healthier\"" fast food options, are Zupas secret demographic. (And young people, of course. Quite obviously! There's a smart phone charging station, Duh!) You'll leave this place filling light, completely unaware that you just consumed about the same amount of calories found in a Double Whopper. And then an hour later, you'll be eating again. No worries, Zupas asks \""please don't hold your table\"" not that they really give you a choice. Large reverse vacuum pipes blow subzero air directly above most tables. Therefore, they'll definitely be a free table waiting for you to come back and consume more! \n\nIf you're not a calorie counter, the food is decent enough, I guess. If you're hungry when you leave, however, I wouldn't say it's a very good value.
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Worst service ever! I am giving it 2 stars because the bathroom toilet is my new lover. But seriously worst service ever. Our waitress was such a bitch she actually rolled her eyes and sighed while one of my dining companions asked her questions about the food. Really? She had no problem sitting with the 2 dudes at the table right next to us, being little miss flirty flirt. Every single drink we ordered came without a garnish. Dirty martini up with olives is not hard. Vodka tonic always comes with a lime. Twice we actually went to the bar ourselves to get the garnish. Totally lame. I wish I got our servers name so I could personally lambast her here on Yelp. The manager tried to smooth things over, but when a situation sucks that bad just saying sorry isn't enough buddy. This place can kiss my ass.
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I went only once and got the katsu chicken and short ribs combo. Maybe it was a bad day, but the breading was falling off the chicken, and the chicken tasted funny. I haven't been back since.
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Disappointing menu. Many Middle Eastern foods missing and replaced with Italian dishes, like a pasta and a caprese salad (yes, really). Notice the wonderful scallops on the photo of the restaurant? They were out of them.\n\nVery few selections if you do not eat meat. Portions were small, the tabooli was OK as was the yogurt (Labni), the kefta was seasoned OK. The cheese filled phyllo was not phyllo but some brick like dough ball. They were just awful. The bread was just so so.\n\nMuch better places to try are Pars on frank Lloyd Wright or Persina Room. Much better, cheaper and more food.
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As a Sun Devil alum, staff member, and athletics fan, I have found myself in Wells Fargo Arena for men's basketball games throughout the last six years (and occasional women's basketball games). While I have been in much larger arenas, I think the Wells Fargo Arena is a great venue that isn't too large and isn't too small. Having just been to the rival basketball game (U of A at ASU), almost the entire arena was filled, and there was much spirit and passion on the parts of both sets of fans. Definitely a fun time!\n\nI have also enjoyed events in Wells Fargo Arena including the residential move-in experience, Sun Devil Welcome, student concerts, and graduation ceremonies. The arena is built in such a way that there is great flexibility in its layout and each year, ASU upgrades the arena a bit. Last year, a new mini-food court was added on the east side of the arena.
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The place is cool and laid back. Reasonable drinks. But beware no waitstaff! So going to the bar for rounds and hookah is annoying and a buzz killer! Also beware of the security staff they can be extremely RUDE! I actually had to pull one to the side for being so rude! Not sure if I will return!
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Seems to be family owned/run as best as I can tell. Food is very tasty. Standard Greek food as I can tell. I'm guessing most of the meats are prepared ahead of time as they require slow cooking. I went here a couple of years back and the Maricopa County health inspector was there doing a routine check and ended up shutting down the place on the spot, and the store had to give everyone their money back as directed by the inspector.\n\nThey resolved all of those major violations (see http://maricopa.gov/envsvc/envwebapp/tabs/results.aspx?navigatedFrom=businessResultsDrillDown&mc_perm_id=238137&business=GREEK%20PATIO%202&address=1855%20%20%20W%20%20DEER%20VALLEY%20RD&permitid=SG67091).\n\nI stayed away for a while though. But I have since returned and all seems well.\n\nThe younger girl that is at the register is nice. The others when working the cash register are a bit more business like than friendly per se.
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Food was cold, it was bland and I would never go here again. The only thing that tasted good was the sprite I drank
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I went to the drive-thru for a coffee and decided to get some donuts as well. They didn't have a menu posted, but I saw they had 5 munchkins for $1.40...I was told they sold out of munchkins. Okay, I'll have two glazed donuts. They were out of those, too. I asked what DID they have? I made him read the whole list to me, and ended up getting two chocolate glazed donuts with sprinkles. I haven't been impressed with any of the DD locations here in town, but I do enjoy their coffee.
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The manager, or owner, of this establishment is horrible. Constantly closes earlier than advertised store hours and will sit and watch while you eat if he is ready to go. I mean within the 12 minutes of him closing at 2! 10 people tried to come in and he just ignored them. I mean seriously. Its Saturday and you close at 2! I don't get his business sense he is still paying the rent for the rest of the day, and I'm sure the people who were ignored will not be coming back and neither will I. I like corner bakery as a brand, but I hope this one goes under!
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Their 6am deep stretch classes leave me in state of bliss. And for $5. Its the type of class where the yoga teacher gets in so deep you feel like you should leave a tip at the end. Its that good.\n\nDrive around the back of Atherton Mills to find Moga - there is a small sign but keep your eyes peeled. Their schedule is not as robust as some other studios and includes several $5 classes and Cross Fit.\n\nNothing beats the coconut water shots after classes and watching the sun rise over Southend.\n\nNote* This is not a hot yoga studio - so great for beginners and more advanced yogis.
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Disappointed. Was so hoping for more, in food & beer. When you compare them with Papago Brewery in south Scottsdale they don't even come close. The food was just okay and everyone's beers (4) were barely cold. This is AZ, we want beer cold, ice cold. I know, I know, real beer drinkers drink theirs on the warm side. But yuk! And the beer selection wasn't as extensive as it should be. Service was fine, but not exceptional, which I didn't expect it to be. I guess the biggest disappointment was the warm beer.
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The description says this restaurant has waiter service ... I beg to differ. That's all I have to say about this one.
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Ewww! Stay far away from this place! What kind of Chinese food is this! Defintely not from Hawaii or San Fransisco! What happened to the taste? Not good at all!
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This place has average food at best and everything is over priced. I would rather spend a little more and walk down the way to yardhouse.
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I am writing this review on how I feel about LGO now. \n\nI had been going to LGO for over 3 years. We used to go there pretty much every weekend. The daygrinder, french crepes, commuter, yogurt parfait, vegatable sandwich were all favorites. \n\nFor some reason now, the portions are smaller and not as good. It's not just one time, but the past three times I have gone, I have been mildly disappointed with the quality of the food. For example, the yogurt parfait used to have loads of strawberries and fruit. Now, they hardly provide much fruit The daygrinder is almost 3/4 the size they used to make it. The vegetable sandwish was filled with vegetables; now, it's a disappointment. \n\nI'm glad I went to this place when there was no line and the food was good. Now the lines are long and the quality has, unfortunately, fell by the wayside. It's a shame. I'll still hold out hope that they turn back to the LGO I enjoyed going to a couple years ago. \n\nFor now, I saw au revoir LGO.
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A couple of months ago we found a cat on our back porch who unfortunately must have had an accident with his tail. It was barely staying on. I researched and saw some articles about Sun Valley Hope having a low cost vet. Two days later we finally caught him and brought him in. They were extremely helpful and affordable. We were able to save the cat and he found a home with us :) He's still doing fantastic to this day.
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I've always been hesitant with ordering sushi as take out, but Doraku settled my fears. Not only was the sushi fresh tasting, but the pieces were fairly large and even better, the menu selection was outstanding. They categorize their sushi with speciality, fried, maki and they have their traditional. \n\nFavorites here are the Tootsie roll, No Name Roll, Unforgettable and Caterpillar. \n\nThey have reverse happy hour where certain rolls and drinks are at reduced prices later in the evening. Dine in only. \n\nNext time we are in town, we will definitely take advantage.
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Went to Downtown Mesa on a Tuesday afternoon hoping to get lunch at Monster Land. Didn't realize they are closed on Tuesday. D'oh. My lunch mate suggested we check out Urban Picnic right up the street. \n\nWhat an excellent turn of events (not to diss Monster Land). Urban Picnic operates out of a very small space but they make good use of it. The interior features matte white walls, high ceilings with exposed wooden rafters, high gloss wood furniture, contemporary lighting, and concrete floors. They use an iPad for a register. Initially, based off the nice interior, I was a bit concerned that the food wood be overpriced. Not so.\n\nI ordered the Wild Mushroom & Parmesan Pressed sandwich and my lunch mate ordered the Caprese. Both were priced at about $8 and came with a choice of side. The servings were very substantial and both were absolutely delicious. The mushroom sandwich had perfectly crunchy pressed bread and was overflowing with creamy mushroom filling, very decadent. The Caprese came on a very tasty french baguette with nice thick slices of mozzarella and freshly sliced thin strips of basil. We also ordered Lavender infused lemonade, the special drink of the day, which was very quenching on a 100 degree October day in Arizona.\n\nHighly recommended! Also, the staff was very friendly. They overheard me mention that I was running a little late to get somewhere and, without me asking at all, went back into the kitchen and rushed the order out a little faster.
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I have been coming to this theater sense it was open. I will not go to any other one in Vegas or Henderson. It's in town square which I already love. They have all the newest movies first. And amazing seating, and 3D movies all the time. This is the movie theater I would recommend to any in the Vegas valley. This is the spot
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I'm a self proclaimed \""ale conner\"". Vintage Brewing passes inspection.\n\nThere is a wide craft beer selection - over 10 house taps as well as about 6 rotating guest taps - IPA/APA, saisons, stout, wheats, Belgians, pale ales, Irish red, ESB, and others that defy classification. They also have bottles and cans, primarily for the non-craft beer drinkers.\n\nThe food is moderately priced and fantastic - burgers, wraps, salads, steak, pot pie, meat loaf! Also, they offer deep fried tater tots as a side!\n\nThere are plenty of TVs to catch a ball game, but Vintage is not a sports bar.
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Love the freshness of the food, love the staff, love that the chef keeps you guessing, and I love how I am treated. Highly recommend to anyone that wants a place to eat that does not use processed foods. Customer service is top notch. Great place to makes friends and brake bread.
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This place has become my go-to coffee shop. The inside is spacious and comfortable, unlike the chandler location, which was cramped and smelled moldy. The baristas are super friendly, the frosts taste pretty good, and the music is solid. A nice place to hang out and work with the free wifi.
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Ehh... Great place to grab drinks with friends. The food is nothing to go out of your way for. They would do better during lunch hours if they ran better lunch specials as their are a lot of business people in the area looking for a decent place to sit down for lunch. Tried a few different things on the menus and nothing has ever left me craving for it again. I have gone there on Friday and Saturday night for music and drinks and this tends to be the best time to enjoy what sandbar is about.
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An experience that I was not expecting! I don't know what I had in my head for a \""gun range\"" .. But, this was not it! Can you even call it a gun range??? I was able to fire off 10 different kinds of weapon machinery! It was so exhilarating! Being a women it was good to learn how to handle each weapon by the trained gun handler (marksman) for each station. Thankfully, my \""Shotgun\"" Marksman handler made me fully aware of the kickback I was about to receive..... I might not do the \""shotgun\"" again (ow!) ;-) \n\nIt was climate controlled and still outside- WAY COOL! The staff Fully prepared me with earplugs and glasses. Impressed with their \""safety first\"" rules. \n\nYeah.. is it great for a bunch of guys.. sure, however, I would bet after my day at the \""Range\""- I can hit a target better than most of the men I saw that day! \n\nLadies.. you gotta do this! Why should the men have all the fun???
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Three cheers to PF Chang's!! Went there with 6 more friends last weekend. Sunny weather, outdoor seating, and a friendly waitress made our lunch extra special.\nWith a hangover from Friday night partying, no breakfast, hundreds of people queuing up for hotel buffets, PF Chang's was a true savior.\nThis was my second visit to this place at Planet Hollywood. While the first one was a dinner date with my husband, this one was a lunch with friends. Both experiences were equally great.\nWith soups, starters, entrees, and desserts for 7 people (we had to get doggy packs too), the bill was under 100$!!!!\nDishes to die for:\nHot n sour soup\nChicken lettuce wrap\nDan dan noodles\nDali chicken (for the spicy food lovers)\nChocolate cake with raspberry syrup (I am not a chocolate fan but this was yum!!)\nGreat service, good food, friendly staff, value for money, and above all NO WAITING on a weekend :).\nHighly recommended
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Greasy food, just like you'd expect a diner to be. I ordered a grilled cheese and tomato sandwich and had to keep wiping my hands as I ate it. For a dollar more instead of fries I got onion rings - onions with heavy batter similar to those you get frozen at the grocery store.\nCute diner atmosphere, but when the jukebox plays, watch out - it is LOUD.
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I had previously purchased my little brother's graduation cake here so I went back this week to order cupcakes for my wedding. What a complete headache. \nYou get two cupcakes to taste for free, which is fine. My fiance and I decided to pick the two flavors WE would like to eat on our wedding day. I asked the girl helping me, Chelsea, if I could place the order. I said I wanted an assortment of cupcakes and cookies. She quoted me a price and told my mom 50% of the price would have to be paid that day and then started filling out what I thought was the order sheet. Then she said, \""So you only want these two flavors?\"" and I said \""No, I want an assortment.\"" Again, she didn't listen. She told me I had to e-mail the manager and tell him how many people we needed to feed, the date, and attach a photo of what I wanted the cupcakes to look like. I had already told her the amount we wanted and the date and that I didn't want them customized. I repeated, for the third time, that I simply wanted an assortment of cupcakes and cookies for the dessert table and asked if we could just place the order and pay our deposit and she responded by giving me the managers e-mail address and saying I had to speak to him. I don't think she listened to a single word I said and the situation was completely confusing and frankly, it made me quite angry as it was a total waste of my time. If somebody is about to spend nearly $400 at your bakery, shouldn't you try to make them happy? Evidently not. I left and somebody from the bakery called me that afternoon to ask about my \""custom wedding cake\"". At this point I was so annoyed that the girl clearly hadn't listened to what I wanted that I didn't even bother placing an order. We will be going elsewhere for our wedding cupcakes.
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Always great service even during a Sunday afternoon right in between breakfast and lunch. I've been here a couple times during that busy period and have always left satisfied. The longest we have waited for a table has been 20 minutes or so. The service probably makes the food seem 10 times better.
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Pricey for what you get. Pretty good flavor. Service was ok. I'd say go to Elmer's right down the street instead.
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Food is just as good as it was a few years back, but service is just terrible. If you want slow service this is the place to go. Used to be a regular here but no more!
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$15/hr per person minimum during Monday Night Football? For all the \""average\"" reviews can you afford to do that? We skipped it at the door based on this silly premise. However, inside; average sports bar! That's it...an average sports bar that has a $15/hr per person minimum. A bunch of tvs blah blah blah...average at best. \nLots of other places in the area that don't charge an hourly minimum. And truth be told we went and spent $150 in 4 hours at another pub...all cause they didn't tell us we had to do it(like a parent scolding a child!)\nWant to be treated like a child and told what you have to spend? Go here. Wanna be an adult in Vegas and choose what you want to spend? Go elsewhere! \nLast, they redefine happy hour: 4-5pm! Only 2 hours short of the neighboring competitors! Again, enjoy!
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Bakery was recommended by a friend. Wow did they deliver! \nWe had our daughters 1st communion and they made her cake. \nThe cake design was awesome and the cake was delicious?
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So many different varieties of food, fruits and DESSERTS! The setting was very nice, pricing was reasonable, nice ambience, overall everyone should at least try it once when you're in vegas.
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The food was mediocre & service was friendly. \n- onion rings, excellent. \n- pancakes, good. \n- panini, ok\n- eggs came out & whites were beyond running had to be sent back. \n- omelette, was so so. \n- food presentation was great! \n- Tabasco was watered down. \n- latte needed more caffeine. \nAll in all it was ok nothing to rave about, this place would not survive near downtown but trendy places are pretty rare in the west valley. Has comfortable atmosphere..
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Super mediocre. This place was maybe 2 steps above Hometown Buffett. But for 8 dollars, you get what you pay for. \n\nMe thinks this will only be good for people who are crawfish fanatics. Something about sucking a crawfishes ass I can't get with. \n\nEverything was so bland and basic. The only thing I liked was the pizza because it was fresh out the oven. The shrimp had that old smell to it. The fried rice was bland and dry.\n\nI hear that their breakfast and dinner is delicious. But lunch was not.\n\nThey have a gelato bar. I think this is the direction dessert is going in Vegas buffets and i dig it.
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I decided to take a change on Fox despite all the horrible reviews I read. I rented from them back in June and decided to take the chance because their prices beat out everyone by huge amounts. As worried as I was, i found no problems whatsoever. In face the experience was great. The price was just like I was told and the car was amazing. It was a 2011 low mileage mint condition mustang convertible for the price other companies will give you for their economy car. Everyone was nice and the service was quick. They did try to get me to purchase their insurance. Sure, if I purchased it my price would have went up considerably. But I new going in I was going to say NO, no ,after how hard they tried to sell me.
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gross food, sticky floor, dirty bathrooms, chicken like jerky. For desert a COCKROACH crawled across our table! We told an employee and she laughed. We will never return.
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Loved this place. Great sushi, nice people, clean. Fair prices and contemporary feel. Definitely a must try for sushi lovers.
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Started off pleasant enough, except for the fact that there was a summer rain outside, so the muggy air conditioning in the Encore felt more like a swamp cooler. Was seated quickly in this cafe just off the casino floor. Ordered the pulled pork sliders. Got through the first two just fine. Bit into the third to find my teeth chomping on something hard. I removed the half-inch by 1/4 inch object from the sandwich. It was an OLIVE PIT. There were no olives in the slider. I told the waiter. She immediately took it to the kitchen. She came back and apologized, then told me that the chef said there was no way an olive pit could get into the meat. I didn't just dream that it was there! She asked if I wanted anything else. My appetite was gone, so No Thank you. Then the Manager stopped at the table across from me. He asked them if they had the sliders. They said no. He looked puzzeled and looked around at the tables in the area, including ours. My daughter was still eating her lunch, but my plate was gone. Still he could not figure out that I was the guy who had the sliders. He didn't go back to check with the server. He never came over to us to apologize. They removed the item from my bill, which was the least they could do. I didn't get hurt, so I wasn't looking for more, except for them to show a bit more concern.\nDamn, I should have taken a picture!
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I bought a large coffee here recently, and the owner said the coffee was not fresh enough. She brewed a new pot, gave me 2 large coffees for free, and they were great! \n\nNice ambiance, and great location. Free wi-fi too.\n\nDefinitely worth a try if you are in the neighborhood.
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My trip to hell. \nI was supposed to get a outpatient op for my gall bladder. after the op the nurse said i have to stay over night because they needed to give me a second op tomorrow morning. I should have told her i will come back tomorrow & do the second op but, being a first timer in a hospital situ I relented & stayed over night. I really think that because they saw that I had 2 insurances that they totally took advantage of me. I didn't need to stay that night. I was unprepared for this stay so i didn't have any over night clothing or grooming products. Of course they \""kindly\"" offered up grooming products, at a seriously ridiculous high price. \nAfter my second op to observe & possibly clean out the gall stones that were supposedly stuck I was in intense pain!! Holy cow! The 1st shift nurse was sympathetic with my screaming & crying & gave me pain meds that I really needed to block the pain. the 2nd shift lead nurse chuckled when i asked her for more medication & said sorry i gave you all i could. I am not a crier but i was in severe pain & couldn't handle it. I couldn't believe she actually laughed at my situation. The graveshift nurse was nice & assisted me. \nThe next night the graveyard assistant nurse decided to wake me up & noisily clean my room at 1am in the morning!! I couldn't believe it. I asked her why she was in my room and she said that she needed to take my vitals. I told her to take my vitals and get out because i was trying to sleep. she ignored me till i started to scream at her & swear \""to get the f... out of my room\"" she finally took my vitals and left.\nThe dr. who did the 2nd op saw me on the 3rd day & I begged him to please get me out of here. I didn't have one night of actual sleep because nursing staff kept on interrupting me. He told me that my liver count was still off but he would give them orders to not enter my room unless it was an emergency. Finally got a good nights sleep & my liver count was lowered. I ran as fast as I could. the rooms are nice cause they are private but that is about the only good thing I can say about the place.\nDid i tell you that they also took my blood work every night at 12 am??? OMG!\nrun, run as fast as you can away from this hell hole of a hospital! LOL
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The Cupcake Cafe is so wonderful! The owner, Nicki created the most amazing cupcakes for the 250 guests at my Wedding in October 2011. We had an equal amount of the flavors Wedding Cake, Red Velvet, & Chocolate, all with edible glitter!\n\nPeople were literally sneaking them from the cupcake table, which was hilarious. I'm so happy everyone loved them! Not only that, I still get continuously asked by friends & family 3 months later where I got our cupcakes from, & always send them to Nicki at The Cupcake Cafe :)\n\nYou can see pictures of our cupcakes & cupcake stand Nicki brought for us here:\n\nhttp://theolsenadventures.blogspot.com/2012/01/our-wedding-details.html
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Gluten free waffles deserve an award. I have celiacs and I haven't had a waffle in years. Thank you for making my birthday breakfast amazing! Highly recommend this place!!!
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Don't go, unless you rather lose your money in a restaurant than on the slots. We ordered soup, orange chicken, chow fun, and some sashimi, and it was over $100. No drinks, no deserts, no apps, nothing. Not to mention the waiter was unfriendly as hell, and the food took forever.
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very friendly and helpful for getting propane on new years day.\nhad 16 tanks to fill and the attendant was very helpful.
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Had breakfast here the other day and have gotten togo bagels on a couple occasions. The bagels here are very good and they have a variety of cream cheese flavors.\n\nOn this most recent visit I got a breakfast bagel sandwich. It was good, but it was microwave bacon. It would have really been something special if it was fresh, but I understand that isn't their specialty. \n\nI would recommend giving this place a try. You will need to get there early though. They can run out of certain bagels and won't replace or refill during the day.
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First off nothing gourmet going on here at all. Its basically Subway with free delivery and they have to deliver it for free or there is no way in hell you would bother with the place. It's cheap, generic, flavorless food.
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Another bookmark down! Mel C. and I dined here one night last week and, after I found the place because I was looking for it next to 168 Market, we had a very pleasant dining experience. Bright, shiny, and clean exterior with friendly and attentive service, Wendy's is actually a stand-alone building facing Jones Blvd. Diners are served tea and peanuts upon arrival--nice touch. There are so many tempting items on the menu that it was hard to choose, but I settled on the Shrimp Udon, as well as sharing the Kalbi appetizer with Mel. The food was served quickly and it was hot, fresh, and delicious! Our glasses were never empty and we both spent part of the time figuring out which kind Asian lady was Wendy. We'll just have to go back to solve that mystery and, of course, for more of her tasty food.
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We went here for New Years tonight and it was such a disappointment. When I called to make the reservation the woman on the phone actually asked me if my party could be done eating by 8 because they had another party. Still went, based on reviews and the menu we were pumped to try some place new. When we arrived we learned it was a select menu that only had 3 options for each section and they were not necessarily the best options, nothing to do with Italian food except one pasta dish. My pasta along with others rice pilaf was in need of seasoning and my pasta has lobster in it that you had a hard time tasting. Those in my party that had the lamb chop said it was great but very very rare. Atmosphere is nice and intimate. It was a shame, if they had their whole menu available we might have found a reason to come back, but everyone in my party agreed next time this place is a pass.
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DO NOT ORDER THE HOT WINGS!! If you enjoy eating hot sauce flavored gravy paste, then by all means these are the wings for you. If not, stay away. My boyfriend and i each ate one and couldn't even finish the rest of our dinner. Don't waste your money!
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I had an amazing time at the Foodie Fest. Lots of options and the prices were average, keep in mind when you go to this types of food festivals its always going to be pricey. The lines were also not that bad.
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