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We scheduled them to come out on Wed, and they never showed up. Never even called. Horrible, horrible.
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They say there is nothing new under the sun. Considering we have lots and lots of sun here in Phoenix, and even more sub shops than days of sunshine, what's one more sub restaurant?\n\nWell, I have to say that Port of Subs does it best. They don't waste their time with cute and gimmicky bread flavors. They only have white, wheat, and sourdough. And this is real bread, with some texture and flavor, not some lifeless excuse for generic Wonder Bread. And you can get a 2 foot sub here, which I can have split up for the whole family. Their staff is so friendly here, that they will cut it into as many slices as you want, which is great for my kids. The manager at this location is particularly good. He goes the extra mile to make sure you get your food how you want it, and he makes you feel welcome from the beginning to the end of your experience.\n\nSo you ask, \""big deal, they have a 2 foot sub here - what really makes them different?\"" All meats and cheeses are sliced to order so you know where it comes from and it's not sitting there drying, oxidizing, and degrading all day while sitting out. This is a huge difference from other places. The other huge difference is that their bags of chips are bigger, and their standard drink sizes are bigger than any other sandwich place, not to mention the variety of drinks and chips are superior.
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Twas the nightmare before christmas...\nwe committed the cardinal sin of not booking early enough (only 1 week prior) , and\nfor $299 we got a standard room + we have to pay a $35 upcharge for a 3rd persons occupancy.\nWe thought we'd get not a luxurious but a decent Chrstmas vacation @ Bellagio.\n\nNOT SO!\n\nUpon checking in as we requested a 3rd bed we were met with major attitude.\nStephanie the front desk person (whose hometown is in California) \n\""You are fortunate to get 2 queen beds non smoking, you may request 2 beds but we never guarantee it\""\n\""Please Can you make somehow make it happen?\""\n\""I can have you talk to our manager\""\n\""We cant put an extra bed in, its against fire code. But we can get you extra comforters and make upone bed as two.\""\n\""Thanks, you have made my day. Could you make sure that this happens?\""\n(at the moment I was wondering how that could be possible)\n\""Sure, the manager is doing that now\""\n\nWe got to the room and found that its probably the absolute cheapest room there is.\nBarely enough towels for 2, we clearly got ripped off paying $35 for the extra persons occupancy.\nThese rooms are probably for those \""gambling express\"" bus tour package deals.\n\nAn hour passed and I asked the operator to connect me to the front desk manager to discuss with her about the bed situation.\n\n\""I have no idea which duty manager you talked to but there is no way we can accomodate that request, but we can give you extra towels and possibly an extra blanket\"" Says Angie, supposedly a duty manager, on the phone.\n\""Are there any creative ways such as upgrading to a bigger room and we pay for the difference\"" I asked.\n\""Certainly, I have a suite for $400 extra per night plus taxes\""\nExtra towels are better than nothing I thought. After all, we PAID extra for the extra person occupancy.\nLeave the suite to those who run solar companies (LDK or SOLF anyone??) or bought RIMM stock.\nWe thought we're better off spending some $$ at Michael Mina's downstairs.\n\nWe came back from dinner and I wanted to connect my computer.\n\""There's a cord @ the mini bar you can use\""\n$12.99 + tax for a cord, and extra for connection charges.\n\nOK, a bit pricey but I needed to be connected so I opened the box and connected the the PC to the walljack with the cable.\nNO. It does not work.\nAfter calling the front desk and getting routed for no less than 3 times, \nI was told \""I need to do something here... click click... you are all set\""\nStill it does not work. The ethernet port shows media is disconnected.\nWas it the $12.99 cord or was it the hotel system?\n\nI called again and one person said \""Oh, I see you have been charged for the access and the cable.\""\n\""But it does not work.\"" I said.\n\""Sure we know that.\"" \n\""WHAT?!?!!\""\n\""Ugh...Let me credit your account.\"" At least the lady was kind enough to do so.\nI thought this kind of runaround can only be had from a certain silicon valley company.\n\nOK, no internet, no extra bed, I decided to try my luck one last time and called housekeeping directly.\nWhat a pleasant surprise! I got a totally different attitude!\n\""We are all tied up now, sorry it might take up to 2 hours but we will certainly get you an extra bed\""\nAbout 30 minutes later a kind fella showed up with a rollaway bed. He was justly rewarded.\n\nThe following morning I went to the business center to try to get on the net...\n\""Computers here are $10 minimum for usage and $1 a minute. If you use your own it's $10 an hour\""\nWhat highway robbery is that?!?\n\nDont punish yourself. You are much better off at the Venetian, Mandalay Bay, or Wynn unless you are a masochist!\n\nWe compared our experience with fellow Yelper Setareh N.'s.\nLike her, we booked from Expedia. My wife and my mother in law followed the unspoken rule of showing up to the checking counter sporting major bling bling (those are REAL, not cubic Z) but what we got was like the exact opposite.\n\nA few days after we checked out, the credit card agency called me to inform me that $260 charge, in addition to the bill which included incidentals such as meals the meals, has been posted to my account.\nThe credit card company suggested I call hotel.\n\nI was transferred to the \""head cashier\"" and the greeting was\n\""How may I do you for?\""\nI quickly responded \""What do you think you just said?\""\nIf it's an innocent faux pas or even Freudian slip I'd let it go but it sure did not sound like so.
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Love this restaurant. Restaurant is a European style self serve cafeteria but in a very comfortable modern eatery. Getting use to self serve aspect gets a little to get use to but the staff was very friendly and food was great. I can't wait to eat here next time I'm uptown.
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I am getting married in October, and I needed to start looking for some good makeup that will last all day and photograph well. Admittedly, I'm pretty clueless about high end makeup and the prices made me want to cryvomit. \n\nI went in and poked around, tried some eyeshadows and looked generally lost until one of their associates came to my rescue. She told me they schedule FREE color consultations to help people explore some different brands before buying. \n\nI went in the day of my engagement party and got a full face of makeup in about 45 minutes. They consultant walked me through some of the differences in brands (Did you guys know there is such thing as HD makeup for photography? Wut?) and we talked about the steps she was taking as she applied color. We did a moisturizer, primer, eye primer, full eyes, foundation, blush, contouring, and some kind of setting powder to lock it all in. I also had her apply a few individual eyelashes to add some oomph. \n\nI was really happy with the result, and I didn't look like a cakeface! She listened to my concerns about having heavy foundation, and used a light coverage Makeup4Ever and light powder, and it looked awesome. She didn't pressure me to buy, but there is the expectation that you spend $50 on product if you have a free application, which isn't hard. I wanted to wait on the foundation since I'm lighter during the winter, but I bought a Stilla eyeliner, Smashbox shadow trio, and the false lashes for around $60. I will plan to get a few more things in the coming months until I have the full shebang.\n\n4 stars, because there is no such thing as a \""bargain\"" here
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Went to the peoria location and it's someone's house! Some one thinks they are funny! Bite me!
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Hated it. Boring. Wasn't funny at all. I can't believe people pay to go see him.
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Don't eat the food in the cafeteria here but I have got to tell you about the boat repair (marine) department. Holy cow we have been taking our crappy old unreliable boat to these guys and every single time they have been so fair and reasonable with us. They also are able to get the repair done ASAP in the summer which is usually not the case at most boat repair shops. Each time they fixed our boat the cost was always minor but there was ample opportunity to exaggerate the repair (like many other shops do). Maybe its because Cabela's is so large and profitable they do not need to rip people off in the marine department. I don't know why most boat places are crooks but if you want a trustworthy place to take your boat....bring it to Cabelas! Of course they always have great prices on guns, ammo, camping, hunting, fishing, and every outdoor gear you can think of here too.
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Seriously good pizza, and my favorite: beer!
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Omg I cane here yard ago when I was just visiting and finally came back.....it still taste the same....delicious! There is such a wide selection and ways that you can have your desert. The crepes are rolled up like a ice cream cone and fresh fruit ice or yogurt and whip cream can be added. They also have waffles that they dress like a funnel cake. I have tries the crepe with all the different berries and the bananas foster, both were amazing! The crepe is not sweet but just the right flavor for a sweet treat. First choice when I am craving something sweet!!
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About 3 months ago I got in touch with Paolo about a back tattoo. He gave me a time to meet him and told me about the $40 art charge. i arrived at the shop when we were supposed to meet and ended up waiting for an hour until someone else came and opened up the shop. Paolo came in two hours late for our meeting and then told me that I should feel lucky he decided to look at my tattoo idea. then he told me he couldn't get me in for the tattoo until May...of next year.I cannot believe how rude he was as well as the rest of the shop. never once did anyone apologize for being late. he may be an amazing artist but his work isn't worth his attitude. I came in with several pictures of what i was looking for but a very open attitude towards what he as the artist thought would look good. I will never go there again and i suggest you don't either.
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My daughter did a trial class and loved it. We signed her up and she went to one class and then got scared for some reason and would not go back. I understand they do not do refunds, but I just wanted to talk to someone about getting a partial refund or credit for my other daughter to do a class. Even if they didn't let me get a refund or credit, I just wanted to hear from them. I left 2 messages with people and 3 messages on their machine. NO RESPONSE EVER. Just call me please and let me know either way.
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Atomic is the best place in town for all your comic needs. They always order a decent number of new releases so you shouldn't have a problem getting a copy of any new issue. In addition to comics they have t-shirts, posters, card games, toys, candy and all sorts of other geeky junk. \n\nIf it's something they don't carry in their store let them know and they'll find you a copy. The staff is friendly and happy to help you find whatever you are looking for... or make some suggestions if you're just getting in to comics.\n\n(Watch out for the swarms of kids on the weekends. They come to hang around all day playing Pokemon and can really crowd the place.)
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This place looks the business but it's a shame about the service. Like Johnathan, I had to sit and wait at least 15 minutes to get our drinks. When I did decided on what I wanted, my chicken came out stone cold, and looked a little pink.\n\nI kindly informed the waiter that I didn't order the food poisoning and he took it back and got me a new one (which was still cold, but not pink). Very sketchy...
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Took my car there to get serviced there and they told me i was leaking oil. Decided i didn't want to get fixed right away and went to another dealership to get it check when i did my oil change and they said i was not leaking oil. They have no knowledge on these cars. They didn't even clean the area where it was leaking to see if it was the source. My car was not leaking oil. These technician need to go back to training or learn to do the job right. I was worried that my car was leaking oil and it really wasn't.
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What a mess!\n\nShowed up here on a Thursday night starving to see a line practically out the door. As we were waiting to get a table people a few ahead of us were told that they were closing. We looked at our watches and it was about 10 until 9 and they said they closed at 9. You might want to close when you say and not earlier because it almost caused a riot. \n\nWe decided to sit at the bar instead of waiting for the bottom to fall out of the mess at the front. Sat down and the bartender was pretty quick and really personable. He was the best part about this whole place. \n\nFirst let me say that this place is terrible. I went to their website and it was voted 'Best of' for several things that were totally NOT best of anything. Worst of, yes. Best of, stop using that phrase with this restaurant. Does not go.\n\nFirst up was chips and salsa. The salsa really was actually right on. It was fresh and had a nice kick to it, but the chips? They must of run out of their 'best of' chips because these tasted like stale Tostitos. Oh man, stale Tostitos would have been an improvement, actually. \n\nWe then ordered the spicy queso bean dip and instantly regretted it. It was so bland and so un-queso-y that we pushed it away and waited for our entrees. \n\nI ordered vegetable fajitas which you THINK you couldn't mess up. Oh, guess what? Yeah. My friend ordered some shrimp dish that I refused to try so I'm not sure if it was good or not. \n\nI wouldn't eat here again unless the world was wiped out by an atomic bomb and only because the food here would survive.
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My husband and I spend our summer's in Vegas. We have been coming to firefly for years. The new location is bigger and very nice. Our favorites include the tomato basil soup and tuna tar tar, and for dessert we love the tres leches chocolate cake! We have tried probably 3/4 of the menu and those are must haves!
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Worst bowling alley I've ever been to. I've been here an hour an a half and I'm still waiting to bowl. Meanwhile they have 8 lanes have said reserved for a party for the last hour. I could have bowled 3 times over.
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First a disclosure from me.\nMy favorite food is anything with Pork Belly and I am addicted to mostly pork.\nThat being said, Green is one of the place that I go to whenever I can't think of anything that I want to eat in particular.\nGreen should be synonymous with Tasty since all their foods are very good. I don't care if they are Vegetarian or Vegan, tasty is still tasty, meat or no meat.\n\nGood quality vegetarian foods are not cheap and Green is pretty reasonable with their offering. They have one of the best mock-meats that I've ever eaten and fresh veggies abound. I can eat their Vegan Chili Fries by the bucket and still feel good after (tips : add some Sriracha to the ketchup to add more punch to the fries). \n \nSo put off your doubts and reservation and give Green a try.\nMaybe you will find out like me that sometimes eating Green is a good alternatives to Pork Bellies (note to self : need to roast some pork bellies !)
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I love this place. Get a golf view and watch the hundreds of rabbits at sunrise and sunset.
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Well, it's Fat Tuesdays. See my other review for a different location that I frequent in Vegas at the Planet Hollywood location: http://www.yelp.com/biz/fat-tuesday-las-vegas-2?hrid=0htSHka_xqJgYhbX9Uvsww#src:self\n\nThe MGM FT's definitely isn't as rowdy or friendly as the PH one but the drinks tasted the same. Maybe it helped that I have a standard (190 Octane with an extra shot) and don't venture past that. We were the only people there and the two bartenders (intoxicologists...lol) made us wait while they were just standing their talking to each other. Mildly annoying.\n\nI don't know how some crazy people can order a 48 oz or more drink...I have the smallest one they have (20 oz I think?) and I get stupid pretty quick. I had to sleep the 190 Octane off before the Tournament of Kings show at 830. That may be a testament that I'm getting old though. lol\n\nCheap, tasty, and the perfect way to get your Vegas buzz on from the get-go. Just do it. And I'm thrilled there's a billion locations now. Woot!
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I was disappointed in my experience at Van Dyke Laser. I had researched laser fat removal and was very interested in Cool Sculpting. When looking in the Scottsdale area for an office, I came upon Van Dyke Laser who happened to be having an open house the following week. After going to the open house in which you can see one of the assistants for recommendations, I was advised by Heather that I was not a good candidate for Cool Sculpting as I did not have enough fat, but would be great for Liposonix. I had never heard of this prior to that night at which a gentleman from Liposonix was present. I signed up and had the Liposonix treatment on my abdominal area about 3 weeks later. Everything was great that day, nice staff, nice office and Grace who did the procedure was really nice. Heather came in to get her going and I felt as if this was the first time that Grace had done this procedure by herself as Heather gave instructions on the levels 30 ,40 , etc. and how to administer the pain medication.\nAfter 2 hours , I was able to leave and told that results would show in 8-12 weeks. Also, the office would want to see me at that time. Well, it is now 6 months later and the procedure did nothing for me. It was a waste of money and on top of that, I have never had 1 follow up phone call from the office to see how the procedure went or how it progressed. Very disappointed and I would not recommend this office or procedure!
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Zero stars because for two mornings in a row reception was so slow we got fed up waiting and went somewhere else. Plenty of empty tables, not enough staff. I've frequented Cora's places in Halifax without complaint, but this was a shambles!
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I would rate this buffet a zero stars. I used to visit here frequently and in its heyday, it was among the best buffets, however, it has gone downhill in quality. I went on a Saturday night, the buffet was nearly empty. The crab legs were either not fresh or had a bit of freezer burn. The same with the lobster, it was very hard, even when dipped in butter. The lobster is also miniature. I let the manager know about the crab legs after my visit and he really didn't seem to care, believe his name was Mike. I went to sister properties Paris and Ceasers for buffets same weekend and they were fantastic and the crab was great, unlike at Rio. Also, other hotels serve king crab, however, this place did not. I would strongly avoid dining here, it is a waste.
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Second time there and I'll be back again!\n\nGreat service!\nWarm atmosphere.\nDelicious food!\n\nTheir table bread is addicting, chicken Marsala melting, and spaghetti and meatballs savory.\n\nThey have great marinara here!\n\nHigh on my list. I felt guilty walking out of the restaurant, staring into the Bikram Yoga studio next door! (I go there, too)
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Small grocery store with all of my favorite meats for the grill. I come for for the chicken and Carne asada. They are very friendly and helpful when it comes to finding out about a product and speak excellent English. There is also a kitchen in the back that serves hot meals. I stop here for beans and rice to make my meal that much easier to prepare. I make sure to grab a few tamales for the road. Don't pass up the deserts! Their Tres Leches is so good and very moist. another must have from this store.
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The old house is a fitting name for this joint. A old house that has not seen a pest exterminator in years, an old house that still serves food from the yester years.. I've been here on many occasions and the food is always fair to poor, the filet mignon is either a joke or from some other animal I have never heard of. The salads wilted, the croutons stale, the bread stale, even the smell in this place is stale. I hesitated before writing this review but 4 out of 5 visits were awful. I really (yes really) did see a roach on my last and final visit. The service is incredibly slow even when the place is empty. Go somewhere else for a steak, it's worth the extra few bucks.
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I've been here several times before.\n\nSaganaki was delivered without Opa! That is part of the delivery in every Greek restaurant I've been to.\n\nFood not as good as before. Gyro lukewarm, not hot. Fries came crispy just like I ordered. Bread DELICIOUS. \n\nAfter food delivered never saw my waitress again. Had to stand at the register to get my bill and even then, she was talking to another worker. \nWhy is it so hard to provide good, if not exceptional customer service?\n\nI'll try another Gyros place because this one doesn't seem to want my business.
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Pizza Heaven has been on my list to try for quite some time now & I honestly haven't gone because I initially thought it would be more on the comfort food side rather than healthy quality food, boy was I wrong.\n\nLast Saturday night after I over worked out myself, my body just needed some... CARBS!!! I decided to finally give Pizza Heaven a try. I was hesitant at first & I asked the waitress too many questions. My diet is vegan so I am always used to fresh quality food & as of a couple of months ago, I dropped sugar out of my diet as well. I was hesitant on the vegan cheese, because it stated that it was soy so I wasn't sure if it was non-gmo or if it contained sugar. The waitress was amazing, she brought me out a folder that had all the ingredients of the foods that they use. The vegan cheese brand is Follow Your Heart & it did not have any added sugar nor genetically modified ingredients. I started to be more opened to this menu & decided to order a vegan calzone w/ mushrooms, onions, & spinach. \n\nOh my gosh, DELICIOUS! And, it's also huge so I will have lunch for a few days too. The calzone bread was amazing & it only contained four ingredients, sugar not being one of them. It was topped off with EVOO, not butter, so it was just as vegan as it could be. The sauce was amazing, it complimented the calzone perfectly.\n\nI talked to the owner for quite a bit, who is wonderful. She informed me that her French fries are not fried in the same frier where wings or other meat products are fried. That is beyond amazing because not many restaurants will invest in a separate frier to accommodate to their vegan population, not even big cooperate restaurants, & I know this for a fact. She also uses purified water when she cooks & not tap, she is very passionate about her business & the quality of her ingredients.\n\nI cannot wait to go back. This was exactly what my body needed last Saturday. I really enjoyed my experience & the amazing food.
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If you have not tried their italian desserts you are truly missing out. I also love their breads. They are always so soft and fresh. Perfect for a nice sandwich or on their own. Incredibly nice staff who are willing to go the extra mile. : )
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I ordered a salmon taco which was delicious but very small. Seriously, three bites and it was finished for $4 dollars! Not a good value. \nI spoke to the manager and he said that they keep on raising their prices. Too bad. Rubio's once was a good value. Sadly, that's no longer true.
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Bad service and food wasn't good. Never dining here again. Food wasn't as good as last year. I order the sea bass it wasn't worth the $42.
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easily the greatest bruschetta ever. The warm crisp bread with a soft dense center is topped with the perfect blend of sweet tomatos and olive oil and herbes and all around magic that makes it undeniable. Already craving to go back and I just ate there last night. The yelp offer of one free glass of wine also tops off a perfect round of plates. I got the tri blend tortellini with the vodka sauce that was definetly solid and nice. (i might have added a few veggies like peas or carrotts to it, but the dish was still great) and then got a tiramisu which was a great blend of flavors as well!
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Sometimes you are just craving Mexican food and want to try someplace new. Well I wouldn't recommend this place. They do not serve alcohol, which is weird because who doesn't want a margarita with their tacos? The menu is very confusing and even shows drinks, but they are all non-alcoholic. The service was very slow and not very good. The whole experience was mediocre, which is disappointing because I love Mexican food. A LOT!
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I had a horrid experience, 100% accredited to our server, Tara.\n\nI went to eat at 12pm today for lunch with some coworkers. We actually frequent this restaurant. We were greeted by the hostess and immediately sat. However, we waited well over 15 mins for our server to greet us. Only by request did she make her initial appearance.\n\nWhen she finally came over, she was short, curt, and her demeanor stated she hated her job. No apology by her or a manager was offered for her late arrival. She ordered our food and brought it out promptly, but no check back to see if \""things were ok.\"" She dropped the checks and snatched them from my hand as I paid. Perhaps because I was so irritated that this may be an exaggeration but I'll stick with that.\n\nOverall, for me, the food is the \""finisher\"" on my \""great experience\"" at any restaurant. The server is the one that MAKES IT. For me, Tara was an absolute nightmare. Maybe she had a bad day, maybe there are issues going on, or maybe she just sucks. Regardless, she ruined our experience and if I had time to speak to a manager I would have but we were already running late to return for work.\n\nSo in short, don't get Tara as your server.
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I can't believe I didn't stop at Henry's earlier. It's in the same strip mall as the place we mail packages, so I've driven by it several times. Today, we finally had lunch here. The dining room is bigger than you would expect given its location, with room between most of the tables. They had some pushed together, but it was not close to being crowded, so it didn't matter. We were waited on immediately (service was excellent throughout the meal), and as a few yelpers note, they leave a pitcher of your selected beverage (for us, Dr. Pepper and water) at your table. Also, I request a lot of ice in my fountain drinks. The server brought me a whole glass of ice in addition to the pitchers. The glasses at Henry's are large, so the pitcher was about a refill, maybe a little more. But, I feel like this touch demonstrates a little care for the customer. Also, we all know how frustrating it can be to eat, finish your drink, and you can't get the server's attention for a refill while you are still eating. I wish more restaurants would adopt Henry's practice. They probably lose a little bit of soda or tea when pitchers aren't finished, but that's maybe 2 cents worth of liquid, well worth it to provide better service in my estimation.\n\nWe had chips and salsa to start. The salsa was good consistency, not runny like some chains, but also not totally chunky like pico de gallo. The chips needed some salt and weren't warm, but that's not a huge issue. To eat, the wife had the shrimp dinner. This is a fantastic deal, 7 large fried shrimp, a huge order of fries and a portion of cole slaw for $10. The shrimp was not overly done, which can happen when it's fried. Excellent consistency. The fries are of a thickness between thin fries (think McDonald's) and steak fries. The breading was crunchy. Very very good fries. I will say the ranch appeared to be from a bottle. I couldn't say for sure, but it was probably the least impressive part of the meal.\n\nI had the bourbon BBQ burger with waffle fries. This was a very juicy burger. It's a large burger consisting of 2 patties on an onion bun. I could have used more fried onions. They are smaller, not the longer shoestring type onions. So, they often fell out. It was tough to get a complete bite of all the ingredients together. The bacon was very VERY crispy. I'm okay with it this done, but a lot of people aren't. I had to finish the burger with my fork it was so messy. But, it was fantastic. And, it was only $9. I didn't even finish the waffle fries, there were that many on the plate. These were large and very well seasoned. \n\nAlthough we didn't go into the bar, it looked comfortable. A large bar with a couch area that had a couple of chairs. Looked to be very cozy, and had a few people in around 1 pm on Sunday.\n\nWe will definitely return, and like I said, I'm kicking myself for not coming here sooner.
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We came here on a great vacation ruined by this Night Club of horror. My gf got too drunk and while I was in the bathroom a predator working there, a large bald black man, took her by force and pulled her into an elevator. He groped her and threatened to kick her out of the nightclub unless she committed explicit acts with him. \n She obviously said no and was kicked out of the club. Luckily she had a phone and got ahold of me but was terrified! I took her home becauSe she was too drunk right away a and tried to call the club to complain. Could not get ahold of any management. Left a message and never a reply!!! Called the police made a report but my girl was too drunk to file a formal inquiry and was luckily unharmed. \n\nBe very careful if you go here! Stay in groups and watch you friends or gf at all times! I recommend not going here at all! Very dangerous! Who knows how many drunk women get taken advantage of here! And not even a call back from management. The guy probably still works there and preys on drunk women. Dont get rapped, go party somewhere else.
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Oh my, why did I stop here? Somehow I got trapped in the Imperial Palace, surely the ugliest casino hotel on the Strip. I had it in my head that maybe it would be a tribute to the classic Frank Lloyd Wright hotel in Tokyo that was mostly demolished forty years ago. But no, it's just a faux-Japanese facade covering an old-style hotel that looks like it lost its bloom sometime in the 1960's. \n\nThe Burger Palace caught my eye on a promising banner, and I was feeling peckish after changing hotels in the morning. I thought it would be one of those gourmet burger places with all the trimmings. Nope, it's a fast food joint with little imagination. Just a lot of sports murals and teal-colored booths that are a bit of a squeeze for us girth-challenged diners. Perhaps that was their subliminal message to stay away. \n\nI should have listened as I had a particularly greasy cheeseburger and fries for about $8.75. It came with a lemonade which would have been fine had I ordered it. I spent a good three minutes arguing with the snippy counter girl that I ordered a Diet Pepsi. All in all, I would have preferred having a Big Mac down the block. \n\nFOOD - 2 stars...burger had heft, but it was mostly made of grease \nAMBIANCE - 1.5 stars...fast food at its lowest common denominator \nSERVICE - 1 star...really surly, but that must be the drawback of wearing a funny paper hat \nTOTAL - 2 stars...they are lucky I feel charitable toward them given the ugly, dated hotel they are in
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amazing food! really cool creations and combinations of food. the portions are HUGE! the staff is polite. ... word to the wise, bring your appetite and a friend to share with
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I recently purchased my wedding dress at this location and received exceptional customer service. I'd highly recommend any bride visit Kathy in the bridal suite to see the selection of gowns. I also recommend working with Maria in alterations, as she made my dress fit like a glove! I truly could not be more happy with my experience.
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If I could give this \""0\"" this would receive this! I stopped in here last night because I am always seeing how crowded it is, surely that must mean the food must be good, right? Not always the case.\n\nI ordered the shrimp burrito and I still do not know what it was that I was served. While it had the outside appearance of a burrito, the inside was far from it. It was like street taco meets Asian flare; what I do know, was not a shrimp burrito. \n\nInside was cabbage, grilled onions, grilled green peppers, diced tomatoes and shrimp. And the taste? The shrimp didn't taste \""right\"" and creamy sauce with caramelized onions and green peppers just did not mix.\n\nThis was my first and last experience
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Nobuo combines unique, delectable dishes with an intimate, historic atmosphere. The setting is an old turn-of-the-century wooden house called the Teeter House. It's small, but there's darkness and mystery added to the atmosphere. The izakaya style of dining means that the dishes are tapas and are meant to be shared between those in your dining party. The experience at Nobuo is unlike any other dining experience I've ever had. The fact that it was a flawless experience with an atypical meal in an atypical setting makes me happy to award Nobuo with 5 stars.\n\nI had late reservations at 9PM and wandered through Heritage Square to get to the Teeter House. I love the fact that the area is surrounded by historic houses built over a century ago. I love going to places with history, which is probably why I love New York and Boston so much. Heritage Square in Downtown Phoenix has converted historic houses into popular eateries. Our table wasn't quite ready when we arrived so we waited outside on some comfy seats on the porch. To be honest, I wouldn't have minded eating our dinner out on the porch looking out into the square, but the tables and rooms inside enhance your experience here at Nobuo. When our table was ready, they came out to get us and they sat us inside right next to the front door with a window to the porch where we were just sitting. Since the restaurant is in a house, there were different rooms that diners could be seated in. The house had the one original restroom, which had a large sink and a new toilet that I'm sure isn't from the 1800's. \n\nOur server was friendly and explained to us about the style of dining, izakaya, and that two people typically order 6 dishes. When we finally decided on what we wanted to order, we went with the following dishes:\n\n-Kimchi ($6) - By no means was this traditional kimchi... it was even better! More like a salad than anything, but the taste was similar to kimchi. I think the sesame oil made the taste of traditional kimchi less intense, but at the same time even more delicious.\n\n-Grapefruit & Hamachi ($14) - An interesting combination of sashimi, grapefruit, and avocado on four separate spoons. The white truffle ponzu oil and grapefruit gave this tasty treat its' bite. Our server told us that the dish was meant to eaten by the spoonful, as in, taken in one bite. The combination was so delicious that I wish they gave us more than four spoons.\n\n-Yellowtail Ceviche ($14) - Boy, I feel dumb actually thinking that they would give us traditional ceviche. This dish was much like the Grapefruit & Hamachi in the way they were meant to be eaten. Four separate spoons with yellowtail, myouga, sesame seed, with shredded taro on top. It was amazingly exquisite and I can't even tell you whether the yellowtail ceviche or grapefruit & hamachi was better. They were both put together so well, each of them had their own creative and unique taste.\n\n-Seabass & Mushroom ($14) - It came steamed in a neat little paper boat. The seabass was steamed to perfection and was surrounded by enoki mushrooms (I think) in a sake soy sauce. The seabass was good, but the mushrooms in the sake soy sauce made the dish even better.\n\n-Pork Belly Wrapped in Banana Leaf ($14) - The Pork Belly and Rice came out baked inside the banana leaf. The rice was sticky and had a great flavor to it. It was the typical white rice and the pork belly wasn't typical either. It was good, but this wasn't my favorite dish of the night.\n\nI must say that Nobuo is an experience I'll remember for a long time. I can't even remember that last time I was completely blown away by cuisine and atmosphere. The dishes are pricey, but expect to get a wonderful experience of divine cuisine with an unbeatable ambiance. If you're ever in Phoenix, you must try Nobuo at Teeter House.
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I wanted to love this place with it's cute decor and giant coffee mugs. We went in on a weekday morning where there was enough staff on for every table to have their own server. After waiting 10 minutes to be greeted by a server that looked mildly annoyed she had an opportunity to make money while at her job... I ordered a coffee, my husband ordered a pineapple juice. The juice never came. We ordered breakfast.. Maybe the juice was being fresh squeezed? My husband ordered pancakes, I ordered the chilaquiles benedict. The pancakes came out like pancakes... The Benedict looked like everything my breakfast loving heart desired. The first bite was cold... I assessed it to be the mass amount of pico piled on top. A few more bites... Meh. Tried the other half without all the pico... ICE COLD meat. Appetite killed with the fear that Id be yacking up food poisoning later. After our server finally showed up.. Still no pineapple juice.... I informed her of the ice cold meat (Cold as if they took it out of the freezer, forgot to prep it and just piled it on top). She asked if I wanted another one. I declined saying I didn't have time to wait for another meal as my husband was already finished with his breakfast and it was a weekday. She said she would take it off the bill. I handed her my credit card to go ahead and run since everything seemed to take forever there. She brings it back... The manager took $5 off. The Benedict was $13.50. The manager also never even came to the table. I want to hate this place and never return, but I know there is so much potential on that menu. The sad part is the owner was sitting at the table next to usgoing over paperwork.... Oh well.
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5 stars for the doctors but not happy about the 1-2+ hour wait time EVERY. SINGLE. VISIT. Finding a new doctor because of this unfortunately. So disappointing!
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A wonderful spot for an evening of food outdoors. Use for a romantic event. Food did not disappoint.
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Priced rather high I think. We wanted something quick before a concert at the Brooklyn Bowl. (The BB line was too long.) We were seated quickly and let them know that we were in a hurry to get to a concert. We were served as quickly as you can when you order pizza. :-) The pizza was good. It wasn't anything special. The service was good. I probably won't go back though. I thought $17 for a small pizza was way on the expensive side. Way to go Vegas...let's stick it to our tourists. :-( Next time I'll be sure to arrive at the Brooklyn Bowl to early enough to try their food.
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I met with a friend of mine last night for a quick drink. They have a really good reverse happy hour menu. I ordered the blueberry mojito. I asked the bartender not to put in the blueberries since I don't like fruit particles in my drinks. He substituted with blueberry liqueur of some sort. It was delicious. The best part was that it was only $3.50! Not only that, but if you check in via yelp, there is a check in offer for a free dessert after 10pm. I got a gourmet cupcake and so did my friend. The bartender was very friendly.
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I'm SO glad this place opened in Oakland. There aren't many places to get a great salad, and the existing choices prior to Hello were $$$$. The only strike I have against this place is that they are too busy for the staff that will fit behind the counter, but I guess you really can't fault them for that. The manager was chopping my salad and admitted they were NOT prepared for how busy they've been--not sure why, as Pitt's medical, nursing, and public health schools are all right around the corner--not to mention the three large hospitals! There are some health-minded people that have been deprived of health restaurant choices for quite some time...\n\nAnyway, the food. I did the \""create your own\"" salad, where someone walks you through the bar and adds veggies, cheeses, and proteins at your instruction. They then add a dressing, mix it all up, chop it, and fill a to-go container. \n\nBonus points for the \""vintage\"" Boylan's soda fountain--YUM!\n\nI know I'll be back to Hello Bistro quite often once fall semester starts.
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Unfortunately, I have to update my review and take back my previous one. The personal training program is a sham... and way too expensive to risk finding out for yourself. \n\nI was with my personal trainer for a month with a strict low-calorie diet and exercising 5x a week (strength training and cardio)... but saw no results. I tried to cancel it, but they had already charged me for two months instead of one (plus the sign up fee and regular gym fees). I spoke to the membership manager who would not refund my money even though my report showed NO weight loss and NO loss of inches. \n\nThat's fine - keep your money if that's what makes you feel better, rather than understanding a customer who is not satisfied with your program. Very sad to see gyms still operating on the value of a dollar instead of customer satisfaction.\n\nI went to a different gym (and signed up with a different trainer) - saw results immediately.
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Oh my.....we left our comfort zone and tried fajitas! Baja Joe's chef is expert at making delicious dishes! Sandra always excels in pleasant service with a never ending smile!
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We wanted to see Montreal from a different respective & this was a great way! We had superb weather,which made it even better. The bikes were good & even when I had a flat the store had a new bike to me in 15 min &i didn't miss a thing. Bruno our guide was very knowledgeable and gave us a sorts of extra info to enjoy Montreal. They give you the helmet & lock so you can keep the bike for a few more hours after your tour. We went on the Architecture\"" tour, so we went along all the waterways, over bridges,through different neighborhoods I would never have gotten too otherwise. This is a must do! Worth the money.
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Ok, let me tell you about this place. FYI: I am a real customer, not a family member. So be warned, this is a real review.\n\nThe only thing truly Persian here is the attitude.\n\nI wish this was a friendlier place. The food is ok. Not bad, not great. Has a clean Plebeian atmosphere.\n\nThe food is overpriced and they wont give you half rice and half salad with your meal, a standard in Los Angeles. No, you must eat 3 pounds of rice with your meal.\n\nThey are also super slow. If there is a line, you will wait!\n\nThe Kabob is a little undercooked. No caramelized meat here.\n\nThe staff does not know a lick of Farsi. So dont ask for ghormeh sabzi.\n\nThey dont have most home made Persian dishes. \n\nWhy cant they open up an authentic Persian restaurant here?\n\nOne more thing, they give you a pat of butter for your rice with the to-go dinner. However, they put it in the same box so if you have to go more then 100 feet before you eat, its melted all over your food. And the close very early.
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Ridiculous. Had to wait 15 minutes for a latte with 8 people working there. Avoid at all costs.
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WOW! this place is wow.. i have been to almost every hotel in vegas and i dont think any other place holds a candle up to this hotel.. Now i know it is vegas and who wants to spend any time in their room, but for the 2 hours that i do sleep in vegas while im there i want it to be the best 2 hours of sleep i will ever have.. It is far beyond.. the bed here is gigantic and extra extra comfy.. almost as comfy as my own bed.. it has black out curtains that are controlled by a push of a button.. this is extra important because i normally stumble to my room at about 730am so blackout curtains is a must.. the showers here are top notch.. you know how most showers in hotels the water is lightly sprinkling out and it takes you 2 minutes just to get all of your hair wet.. yea.. well thats not the case here.. high pressure water.. good sized shampoo and conditioner for those of you who dont bring your own.. did i mention giant tube with jets oh and to top it off a tv in the bathroom to add a cherry to it all... everyone who works here is delightful and are able to mold to different personalities.. i enjoyed gambling here even when i was down.. the people at the table have personality.. and im a big one on that.. they also have some of the best food here in vegas... my only minor issue was that it doesnt contain grab and go places to it.. you know sometimes i dont want to seat down at a 5 star place for lunch.. im hungover and i want some cheap greasy ass deliciousness.. like panda.. but no need to fear.. the mall is right across the street with everything you could ask for.. i cant imagine staying anywhere else after i have stayed here.. this place kicks other hotels in vegas ass.. it rocks and it will make ur vegas trip that much better.. oh and they also have the best club here.. anyone heard of xs?!
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Where do I even begin?? This place is an absolute blast! My wife and I decided to give it a try after reading some of the reviews here on yelp and we were not let down. Everything is very casual, plastic table cloths and foam cups for example. We ordered a pound of crawfish each, one pound with the hot and juicy seasoning and one with the Lousiana, both medium heat. They weren't kidding when they said the heat is one higher than you expect! The Lousiana was much hotter then we thought! But so so juicy, I was licking my fingers clean despite the burning, lol. Yes, the crawfish doesn't have much meat in it, its more an experience then filling meal. We tried the ettoufe (I think it is spelled that way) as an appetizer and it made the perfect start to the meal and were were very happy with the choice. \n\nTo the people who complain about the crab not being up to par.. keep in mind the name of the restaurant! Its a wonderful experience all in all and I highly recommend the place, just be prepared to make an extreme mess and dress appropriately!
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Nasty! Disgusting. I can't believe I even stepped in the doors.
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Girls' Night Out at Wolfgang Puck at MGM. This was my first time here, or at any of Wolfie's restaurants, for that matter. I loosened up with a nice Prosecco. \n\nThe four of us shared three entrees: the mushroom and leek pizza, the Chinoise salad, and a huge chicken schnitzel. Before the food arrived, we munched on the fabulous bread, and I could have filled up on that. But I'm glad I didn't.\n\nThe salad wasn't my choice, and I wasn't expecting to like it; I don't like to lard it up my salads with fried wonton strips, and the candied part of the peanuts wasn't enticing. I like my peanuts straight, thank you. The dressing was described as having a Chinese mustard base, which I always skip. But, voila, it all worked, and it was fantastic - I wished the portion had been larger. But the size of the schnitzel more than made up for it: it was huge, freshly fried, hot, and not dried out, and covered with an arugula salad with cherry tomatoes that topped it to perfection. Five stars on both of them.\n\nThe pizza, which brought ol' Wolfgang his fame, was a disappointment. Oh, the topping was wonderful: plenty of dark, earthy mushrooms and a terrific taglio-something cheese. But the crust wasn't baked enough. We sent it back, and its replacement was baked a bit more, but it was still droopy and missing something. Then I realized that the texture was completely different from the hardened semolina wheat I trained my chops on in a lifetime in New York. This pizza crust could never rival that, no matter how long it was in the oven. The wheat is just too soft.\n\nService was excellent, from the waiter, manager, and busboy. Before check time came, I asked about the 20% discount offered to locals that I had read about just recently. The waiter said they didn't offer it. He sent the manager over without us asking, who repeated that it wasn't an option, but that they do offer locals a free dessert for every two people. So who'd pass on dessert, even though we really didn't want it. (Well, my FRIENDS didn't want it, but I have no will power). We ordered the Valrona chocolate torte, and ice cream with berries in a crispy shell. It took all of my strength to leave a bit of that chocolate cake on the plate and waddle out of the restaurant.\n\nThe highlight was when my friend surprised us and paid the bill with her points. That was an even better dessert!!!
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Worse service ever! My husband and I went to the restaurant several hours before game time at PNC Park. We easily found a seat but waited 10 minutes to get a menu. After placing our order we waited 50 minutes just to get a simple sandwich. During the hour wait we got one drink and were only asked one other time if we wanted another. When my sandwich finally arrived it was not as ordered. We certainly didn't want to wait another 50 minutes so I accepted it but complained. We were offered no compensation for the wait or the messed up order. We will not be going back; there are plenty of other options in the area.
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The gym, no question, is big and satisfactory in what regards the number of available machines and such. \n\nOn the other hand, the staff there really sucks, all the way up to the overpaid and waaay too many administrators. The staff section there is embarrassingly overpopulated with unnecessary offices.\n\nThe director Robyn Deterding by herself is paid more than $100,000,00 per year, money squeezed out of poor students' fees... WHY exactly is all this university money thrown away? For the \""expertise\"" necessary to buy chlorine for the pool and to plug in the treadmills?\n\nARC is an example of \""perfect waste\"" which the University of IL affords itself much too easily, on the back of the Illinois taxpayer and of exploited students and parents.
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Oh so in love with this place! Boba taro tea (vegan)! Shaved ice is a healthy and delicious alternative to ice cream. And with all the Asian toppings available, it's a perfect place for kids and adults to try something new like mochi balls!\n\nClean and service is fast and friendly. We like the assortment of games that you can play there with the kids or your date. Especially like the fighting robots!!! Fun!
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Never had a problem when my mom and I would go here. We decided to order online since we had a few things to do. We ordered 2 enchiladas and queso. My mom gets there and there's no queso. The lady says they'll make it and it'll be 10 minutes. Okay... 10 minutes pass, they hand her our order and there's only one enchilada. So then she had to wait for them to make the enchilada. I don't understand the point of online ordering if you get there to pickup your order and it takes longer to get your meal than just waiting in line and ordering there. Waste of time and the food did not taste good.
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I absolutely love dr amols! However, not very impressed with his front office at all! I have received multiple bills several months after treatment and am a cash patient and was told everything is a flat fee per procedure! It's also so hard to get ahold of them....
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Who doesn't like cheap drinks and good Mexican food? It's the perfect combo. Plus, the portions are large enough that I couldn't finish mine, which is usually not the case. :-) Make sure you come here and check it out!
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Don't be fooled by the quaint exterior and pretty flowers. This isn't a very nice boozer, I'm afraid. It's a pity really, because it could be so much more.
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Employees complaining about you for a custom order when you drive up, take over 8 minutes to bring it, act offended again when you tell them that they got the order wrong, and then hesitate to correct the problem. The sad part is we have run I to similar problems with this location several times.
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My experience was poor. I was so excited to try this place after seeing and hearing so many good things. When I arrived the hostess was rude and pretended that I didn't exist until she realized that I wasn't going away. We were sat quite quickly, but it took nearly 15 minutes before our waiter came to take a drink order. I ordered ne of their signature drinks and was pleased when it arrived. Our waiter brought out bread and herb butter, but the butter was nearly frozen and impossible to spread over the cold bread. I was a little taken back by the pricing on the menu, and I'm not cheap by any means. In fact a table of eight were seated near us, and once they saw the menu, the entire party left. Well it took our waiter another 15 minutes to come back and take our order. I chose the beef tenderloin and my date chose the fish. After getting refilled three times, the waiter came to us and said that our food is coming, but that the kitchen was backed up. There weren't that many people there so I wasn;t buying it but we waited....and waited....and after 40 minutes I was brought a cold steak on a hot plate...not happy. I mentioned it to the waiter and all he said was that he could have another made. I said I didn't have another 40 minutes to waste as it was after 9PM when I got my food to begin with. He left and came back later with a huge smile and the bill. First and last time dining here. Portions are small, price is high, and I could have had the same meal for half the price some place else.
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Extreme dissapointment. \n\nHate to say it but...unless you're getting comped, you won't miss out on anything by not dining here. \n\nYELP doesn't lie. \n\nI hate to make the price sound like the reason for the low stars, but it is worth mentioning that you will be paying $12 for ONE piece of nigiri sushi. The claim is that the fish is not more than 24 hours old. For that price...I should have gone to somewhere else with older fish and at least (2) pieces of nigiri. :-)\n\nThe taste of the food was actually very delicious, the portions were smaller than small and the service was horrible. \n\nhigh price + good food + small portions + bad service = 2 stars\n\nWhen paying through the roof, you want to feel like you got what you paid for. Unfortunately, no one in my party felt this way. :-(\n\nSorry BarMasa, I don't recommend you. There is nothing about your restaurant that is memorable. The restaurant is not very pretty either, it's rather boring. \n\nPersonally, I think the restaurant should be replaced or revamped because they could do SO MUCH better for an awesome resort such as Aria. :-)
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Definitely a splurge, but a whole lotta fun. Classy and tasty, of course I really enjoyed my meal. It was all ala carte which I'm not such a fan of...I like when the chef pairs your entree with some unique and complimentary side dish. and i don't really get the whole $75 steak with nothing on it and no sides...\n\nI think I was most impressed by my waitress- some stuffy guy kept bothering her while she was helping us because he was all \""important\"" and big time or whatever, and he wanted to be seated. She took no mind to his big timeyness and looked at him like \""I'm helping these people right now so why the hell don't you get off your high horse and wait for your table like everyone else ahead of you in line.\"" Haha, great!
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I walked by this place a few times before I ever knew it was there. At the base of State Street, near the campus, you'll find this place located upstairs above another business. It is named the Sunroom for an obvious reason. The large windows offer lots of sunshine, especially on Sunday mornings for brunch.\n\nThey offer vegetarian items, which I appreciate. This is the second best place in Madison for brunch.
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The kobe steak was reasonably priced and came with a lot of sides. I did not think it was up to par with the reputation kobe steaks have. They also served my wife tempura with a mosquito fried in it. They brought us another one and gave us a free soup and salad. Other than that this place isn't too bad but we would not come back here.
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Dining room is a little dingy for a chain. Ripped seat cushions and a messy condiment bar. Drive through does not get orders exact ( e.g. Ask to hold the cheese ensures a hamburger with cheese).
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This review is based on my experience with the automated car wash portion of this company. \n\nI used the automatic car wash on a couple different occasions. Almost every trip through my truck would exit filthier than it entered! That is disappointing considering this place is a minute away from where I live.\n\nI take the appearance of my vehicle very seriously, so with that said, I have chosen to not spend my money at this facility.
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I was a patient at a different Women's Specialty Care office (eastern) and hated it but was too lazy to change. I moved to this side of town and decided to try this office when it was time for the dreaded annual. WOW! What a difference! 2:50 appointment, in at 2:55, out at 3:18. Met with Sheila Tack who is professional, friendly, and efficient. Definitely do not need to look for a new doctor now!
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If you're trying to pick out a microwave, do yourself a favor and ask them what they have IN ACTUAL STOCK before you waste your time deciding what one you want. We picked out three and by the third one that they didn't have in stock but on display (CLEARANCE they all say, only it's only the floor model, the only one in stock, they do not say, until you ask, and you wait fifteen minutes to ask) we gave up and left. This took forty five minutes. \n\nI don't like to be \""that person\"" yelping like a jerk but really. There was one lady working by herself on a Saturday afternoon and ten people waiting to ask her a question. It pisses me off that a gigantic ( yet failing) corporation like Sears doesn't even bother to make it look like they care about properly staffing their hourly employees, let alone meeting the needs of their few and far between consumers.
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Worst pizza always soggy and cold and the always forget ranch. Save you're time and money and skip this place.
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I called to make a reservation for 6 people and I was told that, reservation for large party was no longer available. In a way, I am glad we are not eating there after reading about finding worms in the artichoke and insects crawling on the napkins.\n\nToo bad... It was a decent place to eat.
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This place gets worse and worse every time I come. If the soda machine isn't broken, then the credit card machine is down. The drive thru lane takes much longer than it ever should. They may have given the outside a face lift but I haven't had a pleasant experience since. Avoid this location if you can.
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This is a fun place on Central where the old Humpty Dumpty used to be. Kind of a fun interior of retro colors and shapes in a cool new vibe. You don't have just one waiter but the whole crews waits ob you and therefore the service is attentive. The menu is fun - street tacos, salads of local ingredients and some tasty agua frescas. Terrific cocktails and the the place was full of urban hipsters so it2one of the in places in town. I don't understand the name though.
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A little background. I continually have menus from this place on my front door and have been meaning to try them for a while now. I happen to be working in the area, so the so opportunity presented itself.\n\nI walked in and there was a sign, please seat yourself, so I did. After waiting awhile for someone to come take my order, I gave up on that idea and I got up and walked to the counter to place my order, with the guy working there. I still don't know if someone is suppose to take your order or you are suppose to order at the counter. I know what worked for me.\n\nBack to the menu, they have 15 lunch specials, at $6.99, including quite a selection pizza, stromboli, calzone, subs, wings, fingers, various pasta, cheeseburger and various salads. The all include a soda, the salads and pastas include garlic bread, the wings, fingers, subs and cheeseburger include fries.\n\nI ordered wings, medium, there were 8 wings and fries.\n\nWhen my order was ready, a girl called out what the order was, I indicated it was mine, she asked if it was dine in, I confirmed it was, she brought it to the table. This goes back to the confusion on them taking the order at the table or if you're suppose to go to the counter to order. If I go there again, I'll see how it goes and report back.\n\nThe wings were good, a little spicy for medium, but that's just my opinion. I like spicy food, but sweat beads up on my forehead when I eat it. The fries were excellent, kind of shoestring with a light batter coating, crisp on the outside and soft on the inside, I would go back there just for the fries. The wings and fries come with ranch dressing,\n\nIf the ordering procedure wasn't still a mystery to me, I could easily give them a three star rating. I just don't think you should have to figure out what to do, it should be intuitively obvious. \n\nRating a place on wings is a little hard, this side of over cooking or under cooking, burnt or raw, there's not much to rate. I think I will go there again and order something different than wings. Since it is an, \""Italian Bistro\"", I will order lasagna or chicken parmesan, to give them a more accurate rating. Also, I still want to figure out if they are suppose to come to the table to take the order or you are suppose to go to the counter to order.
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My first delivery was on time with no problems. Two weeks later I get an automated message saying I will be getting a delivery, the following day no delivery. I wait another day still no delivery I call them up and talk to DR Water's customer service and get a lot of apologies but I can't drink apologies. They schedule another delivery. Now I was supposed to have my water delivered yesterday and I still don't have any water as of this morning. Called again and got more apologies and a promise the the route supervisor would call me and try to get the water today all I know is if I don't have any water when I get home I am canceling and dropping the bottles off at there office since apparently the delivery drivers forgot where I live.
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We were looking for good italian food without breaking the bank like so often happens in Vegas and we chose the right place. The food was very good. I had the gnocchi alla sorentina and my wife had the vegetarian foccaccia and we recommend both. The service was very friendly and prompt. As soon as we finished our bread we immediately received more snd the food came out very quickly. I would definitely recommend to anyone.
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If I have the choice\uff0cI don't even give one star. IT's my first review ever. I had bad bad bad experience. I bought a pair of boots in the store and I only wear them about 30 mins and I didn't even walk out the casino, my boots hurt my ankle real bad. Then I walkEd back to the store to return the boots all I got was a bad attitude and no returns, not even store credit. Only 30 mins, can any of u believe it. I would never buy anything from this brand any more
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While almost everything was amazing, there was one flaw: my main meal - steak tacos - was very bland. It was just steak (underseasoned), with cooked onions and raw onions. I am no connoisseur of tacos or anything - but isn't there usually a little more to them? Honestly, just a little more seasoning would have made all the difference.\n\nOn to the great stuff! Because apart from the tacos, the meal was awesome! \n\nThe service was excellent. Our waitress was Clauvia and she was very good. We always had water and she was very attentive to our needs. She served us chips with 3 different types of salsa when we arrived, and they refill the chips! The mixed drinks are fairly priced and delicious.\n\nAs an appetizer, I had the salmon ceviche. It was super flavourful. \n\nMy partner and I each had the tortilla soup, which I think was the star of the night. It tasted great and the avocados and cheese in it were great for texture. This is definitely what I would recommend if you go.\n\nThe owner came by to see how we were enjoying the evening and I think that that was a great gesture - perhaps because they are a new restaurant. \n\nI would definitely go back again! It's about time we had some mexican food in the west island!
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After the construction completed, this Hyatt has become a must stay spot for every trip to Phoenix. (There are many of these.) I really have been impressed with consistent service, good rooms, location, free parking and free wifi at reasonable rates. \n\nThe restaurant is good for breakfast, though service is spotty. The concierge is 5 star and the bellstaff are awesome. For some reason, the front desk has always been a weakness as there always seems to be a line. \n\nGreat property and the positives far exceed the negatives. Now the the pool are is completed, it's really nice to see what Gainey Ranch has done to keep this property up to date.
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Chipotle, you're either a fan or not a fan... Like them or not they have a unique taste and style about how they serve fresh and quality ingredients. The staff in this particular location is super friendly, but not overly so. Like when I show up two days in a row, they don't even look at you funny. They are very accommodating and their smiles are genuine.\n\nYou can get as creative as you want when ordering; your imagination and tummy size are your only limits. If you ask for \""a little\"" they give you a little, if you ask for \""a little more\"" they oblige you there too. \n\nThe menu is simple. You can order tortilla chips, a burrito (your choice of meat, beans, salsas, opt for lettuce, sour cream, shredded cheese and, for an extra fee, guacamole,) a fajita burrito (which substitutes the beans for grilled sliced peppers and onions) a burrito or fajita burrito 'bol' (which are the same ingredients sans tortilla, in an Atkins (low carb)-friendly cardboard dish,) or tacos. \n\nAll besides the chips, your food is made fresh as it moves down a line of people putting this in, slapping that on, or wrapping it all up.) If you get there right when they open the chips are so fresh that the bags are still warm. They offer ice tea, fountain drinks and a small selection of bottled beers like Corona and Dos Equis.\n\nThe carnitas burrito bowl with grilled veggies, little rice, no beans, extra cilantro, both mild and hot sauce, cheese, sour cream and more cilantro on top is my fav. With chips and guac (and it's really good guac), it's a meal that keeps me full all day long. WHOO HOO!!
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We Drove up to the new business for the first time and hesitated to go in bc there was no one in the restaurant but us, so we thought we give it a try anyway. We ordered beef dumpling, Steamed soup dumpling, and home made soup all tasted great. best dumpling in town, minus the loud red chair decor. Love the glass window to view chef Making their dumpling from scratch similar to Ding Tai Fung. Will be back for more juicy dumplings.
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Don't waste your money. Everyone who's mentioned the dryness and overpricing is right. Their cupcakes used to be large and moist and delicious. Now they're dry, if they even still have the flavor you want in the store. They pile the cupcakes high with too-sweet frosting, like that's going to make up for the fact that people now pay more for less cupcake. Also, the name is pretentious. I miss Cakes on Walnut, but wishing for its return won't make it so.
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It's still hit or miss here and most times it's a miss. They've changed up how you are able to use your card here. If you are planning on just grabbing a quick drink then bring cash. It appears if you want to use your card you have to start a tab at the front door, carry around a number with you all night and then stand in line before you leave to pay your tab.\n\nRidiculous, it's easier to just pay as you go sometimes. I understand they were trying to make it easier on the bartenders, but the times I visited, they were just standing behind the bar.
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So my wife, my 8 month old daughter and I stopped by randomly last weekend as we couldn't get into our original destination due to a parade. My wife has a couple of dietary restrictions because of our child's sensitivities which makes going out to eat a bit difficult but not impossible. The staff at 5th Ave made us feel like we'd been going there for years. She can't have soy or dairy or the little one gets 'backed up' and our waitress and the manager bent over backwards to ensure that we were in the clear. We've hit up all of the high end restaurants in the Phx/Scotts area during our stay here and I must say they were more accommodating than the majority of those places. Just wonderful and sincere people all around. The food was great, the service was 5 star. Thank you guys so much for making our rare Saturday outing so easy and enjoyable. Its something we still talk about and truly appreciate. See you soon.
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Yummy smoothies! Great service! A little expensive and takes a little time, but they make the smoothies when you order them.
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I love Pro Nails. Best nail salon in C-U area. Very reasonably priced also. My friend and I are regulars there for pedicures and they know our names and even got us cute little Christmas Presents this year. Love it here! Highly highly recommended. Oh and the hot stone massage during pedis is FABULOUS.
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Worse bank ever! If it wasn't so difficult to switch and to open a new business account I would have already done it. Do not open an account with Bank of America!
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Great food, awesome service. I only gave it four stars because of the typical Johnston dining experience, which includes cluttered drink stations, confusing lines, and a cluster of a mess trying to grab food and watch your table at the same time.\n\nCan these places just get a wait staff with servers, please??
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This is not real mexican food.\n\nWho serves beans with chips? The beans were good but the concept was not understood. Even in Mexico they don't give you a bowl of beans with chips for an appetizer. It was free though so plus for that! The salsa was decent as well and of all the food we ordered (5 people total), the carne asada was the best flavor with grill tasting all over it. Cute how they give you a \""serrano\"" chile with each meal.\n\nEverything else was bland. My fried ice cream was not crunchy and way too hard that we couldn't finish it because we couldn't wait for it to melt more. A little over priced too.
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I was not overly impressed. We arrived in Las Vegas after midnight and stood in line for what seemed like an eternity to check in. Finding our room was chaotic, and it was not all that nice - crappy view, it smelled like mildew, no free Wi-Fi, etc. As far as the hotel goes, we walked to other hotels with more to see and more to do, better food and staff that was friendly but did not harass. At the Luxor, we were constantly approached, and in some cases, had inappropriate comments made about us being on our honeymoon from Luxor staff wanting us to do excursions.
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Passing through from L.A. to Austin, I wasn't expecting much. Boy was I impressed. First, the portions are huge. I felt my belt expanding with every spoonful consumed. The price was about $14 a plate, but given the huge volume of food, it's worth it. It's basically two meals - one for now and one for sobering up later after too much tequila. Go here. Get the Pollo Azteca. It will make you happy. Love, Chicano Lawyer.
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My husband, his co-worker, and myself were looking for a new place to try for lunch in Uptown Charlotte. We called Emzy and asked if we can use a Groupon for lunch. The lady who answered the phone put us on hold to go ask, and came back and said yes. We purchased the Groupon and walked through the snow storm to have lunch. When we arrived, while starting to place our order, we told the waitress we have a Groupon. She said you can't use it during lunch hours. We explained that we had just called 30 minutes prior and were told we could use it for lunch or dinner. She got the Manager who very rudely told us we couldn't. We requested that he make an exception since we called and were told yes, and walked through the storm to try Emzy for the first time. He told us that it couldn't be done. We asked if he could take the $15 off the bill since his staff gave us the wrong information and that was the total we paid for the Groupon. He said no and walked away from us. We decided to leave, and on the way out told him that this was a poor first (and last) experience at his restaurant. He just shrugged his shoulders.\n\nI have never been treated so poorly, especially by a Manager. There are dozens of other restaurants in Uptown Charlotte that would be happy to have our business. We will never eat at Emzy due to the horrible customer service.
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As one spoiled by excellence of the Denver Post and the Rocky Mtn News, before I came here in 2002, I am amazed by how poor, by how partisan, by how gauche, a newspaper can be. \n\nThe 2010 political campaign here and The RJ's part in it in poisoning the atmosphere, by false accusations, by false innuendo by it's then Editor in Chief Sherm whosiswhatsis, still sticks in my craw. \n\nA poor, over-priced newspaper or 'RAG', as I call it, as do many others here. Las Vegas CAN do a lot better than the Review-Journal.
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I wanted to like this place, because it's a very nice place to watch a game, with plenty of TVs and good view lines.\n\nBut... the food! Just not good enough. The burgers are missing a key ingredient - taste! Really overpriced, and the chef needs to figure out where to locate the seasoning.\n\nLastly, I don't think the waiter every made eye contact with the group. Flying around, all sweaty and gnarls. I have been rushed out of nicer burger places (read: In N Out).\n\nGo for the game and a beer, leave before the burger arrives.
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This may not be a fair review, because I did not stay to eat. My review though, is based on the fact that this place is the exact same as Paradise Bakery. Not even the baked goods were different from Paradise. Same cookies, etc. I'm sorry, but are we sheep? Slap a new name on the items? I don't care for Paradise Bakery as it was. Panera USED to be much better, imo. I was at least hopeful to still get some of my favorite Panera baked goods. I truly hope it's just because they just opened.
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