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I don't even know where to start. \n\nI guess it starts from another social media website. A friend had liked their page and so I started following the page out of curiosity and quickly became intrigued.\n\nLet me tell you folks, advertising works and will make a sucker out of each and everyone of us at least once in our lives.\n\nLas Vegas Farmers Market made me the biggest sucker. \n\nI had called my mother in law and told her I was going to this nice Farmers Market and that they were going to have our favorite available (Cheddar Cauliflower). So we drove Sam Boyd Stadium all the way to Floyd Lamb Park to attend this Farmers Market that I just could not wait to go to!\n\nWe get there and they had a total of 6 booths. And not even all food booths. They had one veggie and fruit stand out of the six and the rest were, well who cares. They were not fruit and veggie stands.\n\nThe fruit and veggie booth they had was from California. Me, I think Farmers Market and I think local. California is not so local. Most of their stuff looked wilted and not so fresh either. \n\nMy mother in law scored some Swiss Chard for $2.00 a bundle so she was excited about that. \n\nAs I walked amongst the other 5 booths of honey, beef jerky, jewelry, scarves, Windsor farms, I just felt so disappointed.\n\nGranted it was January. But they made me believe they would have more. Why not be honest and say there are a limited number of booths? And they did not even had the cauliflower I was looking for. \n\nI am so disgusted just thinking about it and it is hard for me to write this review. I mean if anyone ever told me they were thinking about going, I would instead tell them to go to their local grocery store or another Farmers Market. \n\nI sit here shaking my head in disgust, thinking I wasted a beautiful Saturday morning dragging my family all the way across town for an utter disappointment.
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I love grimaldis pizza and love the casa Paloma environment, around cooler weather and the holidays it's so fun to shop the plaza and stop by for lunch! There is something with the dough and just toppings in general that even though the pizza is quite expensive, it's worth it! We always get the pepperoni with ricotta. We have had the salad and antipasta appetizer as we'll and both equally good and fresh! A tip for people who don't want to spend to much for pizza go for lunch, they have great lunch deals with a small individual size pizza for you to try
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My boyfriend picked up an eclair a tiramisu and a chocolate peanut butter tower thing. The presentation was good but the taste was uninspired. The pastries tasted like they had been sitting for awhile. The staff is friendly and I can't speak to their cakes. But you would be better off by going somewhere else for sweets.
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I posted the following review on Rewards Network and received the following response which given the circumstances was actually enough for me to decide to not return to this establishment. While the food is good and our waiter was good the responder is a piece of work. It should be known that my service animal was wearing a vest with an insignia on it. The question should have been answered just by that. The fact that I and anyone in ear shot could hear her was calling undue attention. Whatever the health codes etc are the ADA is VERY CLEAR and this restaurant is this/close to violating that act. \n\n----review and response below.......\nThe restaurant service and food were really good. Everything tasted fine and was presented beautifully. The drawbacks were just minor but they added up...as did the bill. Our waiter was friendly efficient and left us to our devices while we ate after he checked on how we liked things. He did however take a long time to bring the bill. The drawbacks were as follows: We have a service dog and they made a bigger fuss than necessary. We could hear a woman (I am assuming the owner) asking repeatedly if the Maitre d'hotel checked to make certain she was a service dog. He assured her several times, yet she loudly asked him again to verify it. Had the restaurant been crowded it would have been embarrassing enough for me to consider leaving. It is really no one's business besides mine that I have a service animal. Not that I can hide it, but the woman made it seem as though she doubted my disability and or need. The prices were pretty high for what was served. I think 2 people should be able to leave a Greek restaurant for under $60 a person even with wine appetizers desert and coffee. We didn't order the most expensive wine either. Just a Greek Rhoditis. Ultimately I would probably go back but I might try other places first. Being a former Chicago resident a lot of places I go to for Greek food end up being compared to the phenomenal restaurants one finds in Greek Town there. \n\nThe establishment replied to this comment on 06.28.2014:\nWe regret that you felt the response to your dog was \""over the top\"" - however, as the Health Dept is adamant about no dogs other than genuine service dogs in a food establishment - it was necessary to determine that the server had the correct information.. Your server was not a maitre d'hotel and as there have been language barriers that resulted in miscommunication in the past it was important to ensure there was no misunderstanding. There were other issues that unfortunately you were not aware of. We have had many, many diners with service dogs and as well, we have had guests who have \""laughingly\"" called their pets \""service\"" dogs. In the interests of meeting strict health code parameters it is better to err on the side of caution. We are here to provide a healthy environment and will continue to strive to surpass these expectations regarding both the environment and of course the food. We thank you for taking the time to share your comments. SM
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Pizza Rock is YUMMY! Love the location in downtown! Great food! Great Service! You will not be disappointed!
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Went down to Boulder Station to catch Little Feat in concert. It was an incredible show and ended at the perfect time to grab a nice late evening dinner on a Friday night. My husband and I noticed The Broiler, checked out the menu and got a table with no problem at 9:30pm.\n\nService was superb. The hostess was a very sweet woman who greeted us with a bright, interested smile, held the door for us, showed us the salad bar, and seated us in a cozy booth as we had requested. The bus boy was one of the best assistants I have seen. Always present without stalking us, clearing things away seconds after we finished with them, and having carry out bags ready to go, eager to put our leftovers in the stack of containers he brought for us. The waitress was one of those women who could really maintain control of her responsibilities while being pleasant and inviting. She genuinely seemed happy to see us, just like every staff member we encountered at The Broiler. Service was quick, ultra-efficient, and super friendly. Ambience was calm and relaxing.\n\nI chose the shrimp dinner and the waitress offered various ways for preparation: Panko, battered, or broiled. I went with Panko (fried in breadcrumbs). Excellent choice. $25\n\nMy husband picked the swordfish. Also offered several preparation options, he chose blackened. He loved it. $30\n\nBut the biggest surprise of the night was the incredible soup and salad bar. This was actually included with our low priced entrees! We each took a huge helping of the New England Clam Chowder with those cute little hexagon crackers and then created our own salads of iceberg lettuce salad with bleu cheese crumbles and dressing, tomatoes, hard-boiled eggs, croutons....they had so many toppings. It was fantastic. I then tried another salad they had up there: broccoli and chicken in a light cream sauce. It was unreal. I literally could have just eaten this all night and I would have been satisfied. This broccoli and chicken salad was a dinner starter for me but I can't help but think it would also make for a refreshing summer lunch.\n\nThe selection of breads were also delicious. We really liked the warm pretzel bread.\n\nSodas were crisp. Espressos were perfect.\n\nPerhaps we have been eating on The Strip too much. The Broiler was a really nice find with a hometown feel and an affordably-priced menu. We will definitely visit again.
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Had dinner here with a friend on 6/1/2013. What's not to like? It's close by, has a nice atmosphere, great service and reasonable prices. I had the mini steak tacos and edamame. Yes, I'll be back.
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So happy to know there is a wonderful and truly authentic Thai place in Indian Trail! Woo hoo! We ordered shrimp tempura, green curry, teriyaki noodles, and pad thai. The food is definitely worth it and can be a \""go to\"" place for many (instead of the First China restaurant that you like but makes you sick after you eat it). It comes with healthy portions and good prices. I'm Thai and a native of Chicago where the food just can't be beat, and finally I have a place that I am excited to order from again.
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so heads up on this place - it is TRULY a hole in the wall....stuck in a small strip mall, it doesn't look like much of anything.\n\nBut OH man is it good and authentic. Their tacos are divine! Microscopic, but divine. Their mole is in the top two in the US. Their chips weren't as fresh as I'd have liked, but their homemade salsa actually had kick (something that restaurants in the Bay Area are afraid of....it's almost like being in Utah sometimes) (ok, vague....anyone who's had salsa in UT will get that).\n\nTheir beer is cold. Their service is friendly. A definite thumbs up, and a definite fan.
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This place is awesome, the flavors are true to the taste, if that make sense. For example, the blueberry muffin, actually tastes like a blueberry muffin. That's usually my go to flavor, but I've tried others and they've always been delish. I've frequented their previous location on Copeland and happy to see them back on Walnut. \n\nI read from the other reviews about the discomfort in the store due to the lack of coolness or overabundance of warmth...I either didn't notice it or I was too busy with my eyes glazed over at all the flavors...it could be that once I order, I leave the store immediately, so warm or cold, doesn't affect my enjoyment of the deliciousness known as Mercurio's.
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First impressions here were excellent. \n\nIf you're not familiar with the concept, a USB is used to keep track of your progress, you choose your \""goals\"", and the program does the rest of the work in formulating your workout. The screens on the all-in-one weight training equipment and the mp3 players on the ellipticals and treadmills guide you through it. The smart technology on the machines keeps track of your reps, strength, range of motion, etc. All you have to do is show up (oh, and DO the workout). Your information is recorded and you can review your workouts and progress online. \n\nThe staff (we mostly worked with Lauren) were so great. They are kind, patient, and encouraging teachers. No judgment or intimidation here. Just people who want to help you meet your goals. The club is staffed 7 days and there is a key fob you can purchase to have access 24/7.\n\nThe club itself is spotless, uncluttered, and nothing like the typical \""gym\"". No mirrors up, down, and sideways... no people standing around watching themselves lift weights... no rows and rows of machines and fitness equipment to be confused and overwhelmed by. But it offers everything you need to get a great workout and follow your \""plan\"". \n\nI signed on for the year in my first session because the lifetime enrollment fee was waived. It will be $79 a month with a year contract. After the first year, it rolls into month-to-month. If, during my 30 day groupon trial, I decide that this plan isn't for me, I can cancel without obligation. \n\nI'm looking forward to my no-nonsense, virtually guided workouts in this very calm and welcoming environment.
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My husband & I just shared a small pepperoni...OMG, every bite had me mmhhmmm'ing. Best pizza ever, butter crispy crust, fresh mozzarella, and toasty pepperonis. DELICIOUS!!!
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This place is great. Friendly and knowledgeable staff, awesome groomers and the owners are wonderful. Craig and Kathy are so passionate about what they do and it truly shows. They offer a large selection of natural and holistic food, as well as an in-store bakery. It's so easy to bring my 150lb dog in for a wash as their self-wash has a large shower stall for larger dogs. I definitely recommend these guys. Two thumbs up!
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Such a cool place! First, I love the vintage feel and design and can't wait to see the patio area built out! \n\nThe staff was super friendly and offered a lot of personal attention! \n\nThe doughnuts were spectacular! Well worth the price! We had a selection of fruity pebble, bacon apple fritter, classic chocolate and vegan chocolate with sprinkles!!\n\nNext time I will for sure have a savory doughnut!! Love that option!\n\nIt's great to see Locals doing great things! This building is going to be so awesome once it's complete !
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Got takeout from here several times and ate in the restaurant once. This is by far the best Chinese food in the area...Everything I've had is fresh and delicious. I usually go for the chicken and broccoli, and if you get it to go they'll give you enough food for 2 or 3 meals. I am still on a quest to find the perfect eggroll though...you know the big fluffy golden brown ones with pork and shrimp in them (I'm from NJ and that's what they're like there) and still no luck. But this place is a breath of fresh air considering the best Chinese food we had around here was Panda Express...and Chinese food shouldn't come from a fast food restaurant.
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The good thing about this place is everything but the steaks and waiter. The salad, bread, and dessert, and side dishes were superb. The steak tasted like a $15 steak. I guess it's the way they cook it-- which was meeh for me. Once I got my steak, my mouth dropped. The outside of the steak was BLACK. It was burnt! I was so disappointed. I told the waiter and instead of apologizing, he was defending himself and saying how that's the way the steak is supposed to be. WHAT AN ASS. I'm paying a lot for my steak and I should at least have an opportunity to enjoy it! The worst waiter ever. Although everything but the steak was good, I give it 2 stars due to the fact that this steakhouse can't even perfect a steak (well, it is a steakhouse after all!) and the waiter was a douche bag.
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It's Baskin-Robbins, but this location needs some work. We will not be going back here after the way we were treated last night.\n\nLet me start by saying previously we were treated ok. Last night we went in after going to a drive-thru Christmas light display on the west side. Since they closed at 10, we thought we'd cap off our fun night. SHould have looked for a BR closer to the light display.\n\nThere was this kid working there who had a HUGE attitude. FIRST, he decided that instead of helping me, as I stood there waiting, he looked like he was in a trance as the 2 girls were helping other ppl around the store. Then, he decided to snap out of his trance and go to the back and get another tub of ice cream. When he comes back and finishes that ,he looks at me and tartly asks if I'm ready to order. no, I have questions...AND, my son wants a sample. When is family night? (signs are posted all over for family nite prices, but no info on when it is). Tonight, he says. GREAT!\n\nso, we get the sample, I order mine, and I tell him who's all in our party so I can pay for everyone. THEN, I show him my phone, with the check-in discount of $1 off a $4 or more order. He was UNBELIEVABLY RUDE AND ARROGANT, like he owned the place or it was coming out of his pay or something. He said, we don't take coupons on family night. you're ALREADY getting a good price. and on and on. Like he couldn't believe my nerve! I said, well, it doesn't SAY that on the coupon, and so your MANAGER should take the check-in offer off for family night if that's correct. He just stared at me. \n\nLet me give you a TIP, little boy, since your training apparently is either non-existent or quite bad: a BETTER customer service reaction would be to say, I'm so sorry about the misinformation. I can give you family night prices or I can charge you the regular price and use the coupon. I can't do both, my manager will kill me (or some such thing to blame it on someone who's not there if you're lying, which to me it seemed like he was, since he was so unprofessional I wouldn't believe him if he told me he was in charge).\n\nAnother weird thing. They newly labelled their (separate and not on the same wall) doors now as \""enter\"" and \""exit\"". Unclear why you can't go in and out the same door if you're parked on that side. My handicapped mom went back out the In door and ignored them.\n\nso, beware going there. It may be an unannounced family night, and you think you're going to use a check-in coupon and you'll get Mr Sass n Attitude w/ his bad customer service skills.
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This is the review for the stupid Restaurant Manager in the Black Shirt from yesterday 6/14/2011\nYou are unprofessional. \nCame there with 2 European guests and they didnt accept their European IDs As a proove of Age. Both of them are 30 Years old. \nThats NOT costumer friendly at all. We European don't ASK any us people to Carry their Passworts with them in Europe. We accept your id As proove to. \nYou are unfriendly and your Company Rules are a joke. \nNobody who is in a different country like to Carry the passport 24/7 with them. \nI Went there at least once a Week since 4 month before Shopping and Wohle Never ever go there again. \nYou are a Great Restaurant Manager. Your Company rules are ridicoulos. \nI was so ashame about this unprofessional Manager. \nThanks for welcoming our guests from Europe in such unfriendly Way. \nI m sooooooo happy there are other Restaurants @ towns Square who accept an European driving license to get a Beer specialy Ehen they are 30 Years old!!!!\nThanks Blue Martini. Had a Great Time there!!!!!
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Nothing special about this place. Drinks are weak (Especially the frozen ones) and overpriced of course. Message to the skinny pale blonde wimp at the entrance with the clipboard. You arent tough, you arent cool and you couldnt get laid in a womens prison.
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Called and made an appt and showed up 15 minutes early. They were ready and waiting for me. Pedicure was awesome, not just a salt scrub with lotion, but they do oil too and hot rocks. Chairs are large and comfortable. Had a full set done as well. Was in and out in 1 hr 15 minutes and for $55, including tip. Very friendly people, skilled and gentle. I had a bad cut on my finger they were very gentle with. I'll definitely be coming back.
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This is a really great place to have lunch. The food is always made to order. They always have a daily special. I highly recommend the homemade chips.
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I've eaten at Tempest on two occasions. The first visit was at 10pm and we sat in the bar area. It was slow in the bar and, although it was loud, service was good and the food was also very good. Then, I visited last week for a dinner reservation at 8 pm. We arrived a bit early and the wait staff told us our table would be a few minutes. We asked if we could it in the bar until our table was ready. We specifically asked if they would let us know when our table was ready. The bar staff was helpful with our drinks. At 8:30 we hadn't been seated and we asked about our table status. The waiters we had seen go by were completely preoccupied with griping. The front desk attendant said, \""Oh, we didn't realize you still wanted a table.\"" We ended up with a table close to 9 pm but then waited another 15 minutes until a waiter finally acknowledged us. We ended up leaving at 9:15 without having dinner because we needed to get home to our children. The waitstaff was completely unapologetic. The moral of the the story is, if you go to Tempest, stick to the bar or a time when they are not busy because when they are full beyond half capacity, they lose the ability to keep track of their customers. The food is good, but not good enough to compensate for the ambivalent wait staff, especially with Ocean Grill so close by
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I'm a fan of Rubio's and stopped by this location for dinner one evening. I ordered my traditional item.....Steak Burrito.\nhttp://www.yelp.com/biz_photos/j0h8OH6ktQsnTmIaJsN5Hw?select=Zx--exGz8noCK_pSNsQuOA\n\nOf course, I stopped by the Salsa bar to get a few cups of their Spicy Salsa.\nhttp://www.yelp.com/biz_photos/j0h8OH6ktQsnTmIaJsN5Hw?select=FpVfp0gkLcDXCZBTWSLyGg\n\nThe Burrito was very tasty as usual. So far, all of the Rubio's I've been to have been consistent with good quality food and service. This one is no different. I'll be back again!\n\nReturn Factor - 100%
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I just stayed here for four nights for a blogger meetup (what up BiSC!), and we all had an amazing time in large part due to the incredible staff over at the flamingo. \n\nNOTE: if you read none of this review, just remember this one thing: there are pulled pork nachos over sweet potato fries available twenty four hours a day in, i think, the topical breeze cafe. that is what i call foresight, people. \n\nour GO rooms were incredibly hot (i did stay in one of the other rooms on wednesday night and i definitely recommend the GO rooms instead). the curtains have little switches next to the bed to motorize them, so you can fall asleep looking at the view, but when the sun pierces your brain at 8 am, you can shut the curtains without getting up. also, foresight. \n\ntv in the bathroom mirror, super hot shower (sad that i only discovered the jets on the last day but THERE ARE JETS), separate bath. \n\nwe had a pool day with a section of daybeds, sweet bartenders (who mix a damn fine drink), and, well, yes. NOTE: if you get there before 11 AM there is a breakfast burrito to be had. \n\noverall, incredible. so happy with everything :)
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This property is an embarrassment to the Hilton name.\n\nThey did an extremely poor job at remodeling this location. Everything has been a cosmetic fix. The jetted tub on our room looks as though its from the 70's, huge, off white with filthy jets. The doors were chipped. The fluorescent lighting is definitely not from this era. And the rust on the bathroom fixtures is disgusting! To top it off, they can't get their check out times figured out. We called the front desk at 10 to confirm the checkout time. The gentleman says 11. By 10:55 we're getting a phone call from the front desk asking us what time we're checking out because checkout was at 10. Really?!?!? The staff here is poorly trained! We waited almost 20 minutes for the bell boy so we can check our bags at the bell desk prior to departure. When I asked the lady who called us (I knew it was her because of her Filipino accent, and she was the only Asian one there). She was quick and short in her response. Not sure if all the eye makeup was causing her head to be too heavy thus leaving her to NOT speak or think clearly!\n\nNonetheless, it is the ultimate WORSE Hilton property in Las Vegas! They need to tear this place down, and rebuild instead of trying to continuously upgrade. I do not recommend this location nor would I return!
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Worst customer service ever. Clearly working on commission. They only help people who look like they could afford expensive stuff. \n\nI'm on vacation and I'm willing to spend money. Michael Kors Hawaii has way better customer service than here. I think I can wait til I get home for a new watch. \n\nAvoid the tall white girl with short blond hair and the lady with an accent. They ignored my family and I while we were shopping.
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NEVER had a bad time here. This is my first review
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NOM, NOM, NOM is all I can say! Whenever I get my sushi craving here is the spot. \n\nMy only complaint is the way they have the tables set up here. I hate being seating next to another party and you are so close to each other that you can hear there whole conversation and yours for that matter. So, I would request a table along the wall to avoid that if you want some space.
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Usually these cups are filled to the top.....I am extremely pissed that I was cheated of the proper amount of delicious thrive. I am a valued and frequent customer. I bought FOUR and they were all like this. Unacceptable.
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Very well run establishment. There are no surprises, consistently great prices and good service. It is one of the last LOCAL remaining family businesses in town, and should be supported!
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If you're looking for a fun new experience, or you're just not into climbing outdoors, this is a good way to get out of the house and do something different.\nI've been to this gym a few times over the years, but never often enough to get out of having to watch the safety video and go through the climbing training. This last part is probably a good thing, just so I don't drop my boyfriend as I'm letting him down. \nThere's not much to say, one climbing gym is generally like the other. This one has a bouldering area, which when we went was under construction and a pretty cool crevice that you can climb inside. \nIt can get a bit crowded with \""real\"" climbers (the ones that can actually follow the color path and make it all the way to the top) but you can still generally find room to climb. \nThe employees are always willing to help if you forgot how to do something or need assistance. Don't be afraid to ask. \nIf you aren't in a rush to go, wait for a deal to come up on Groupon or Living Social, because they do often and it's generally half price.
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I have been here a couple of times because everyone at my office LOVES this place... but on both visits (lunchtime during the weekday) we had slow service and wait-staff were not very attentive or helpful. I gave them only 2 stars because the service was not up to par on either occasion and the food seems to be really hit or miss. \n\nSince I don't partake in pork, I had chicken on both visits. The first time, I wanted something relatively healthy, so I chose the summertime grilled chicken salad. it included grilled chicken served on mixed greens with bleu cheese crumbles, apple slices, celery, raisins, mandarin oranges, red onions, sugared almonds w/Sweet Vidalia Onion salad dressing (on the side). Normally, I love this sort of salad, but this one had an odd taste - couldn't quite put my finger on it, but the flavors just did not mesh well. I would not recommend this salad to anyone. \n\nOn my second visit, I decided to steer clear of the salads, and this time I selected a grilled chicken breast prepared with Memphis Original Barbecue Sauce (comes w/lettuce & tomato on a toasted bun). This was served with a side of fries. It was a much better choice than the salad, but still nothing to write home about. I would say it was just average. \n\nThere are definitely a lot better restaurants in Charlotte and the Ballantyne area!
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Would give less than one star if it was an option. When we walked into this location it was mostly empty except for about 3 customers at the bar. We entered with a disabled guest who had an assistance animal as well as a wedding party after a wedding at the courthouse. Before we could even walk past the front door a man who claimed to be the owner who was sitting at a video poker machine reeking of booze shouted at us to leave. When we asked why he belligerently went off about the dog not being allowed because he served food. The disabled guest tried to explain that it was a service animal, the \""owner\"" said he didn't care and we needed to leave. The argument went on for a few minutes longer before we stepped outside to find a cop to find out if this guy was really the owner as he was belligerent. The cop we spoke with said that the owner was known for being a 'jerk'(worse word was used) and said we were better not going there anyways. As we walked off we ran into an employee of the location who said that the food sucked and that's why the place was empty in the first place.
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We had a Groupon.\n\nThe waiter was pleasant. The food was just above average. The prices were steep.\n\nWe showed up at 6pm on a Friday night...and I expected to wait for a seat and wait a long time for food. Surprisingly we were seated right away and our service was quick and easy.\n\nWe ordered the pizza that has olive oil, garlic and EGGS. Totally strange but tasty. It was a bit salty, but it was cool to say we've tried it.\n\nThe two of us ordered one pizza (shared) and two sodas. Our bill was $32 bucks. Kinda high for two guys to eat pizza on Mill Ave.\n\nI'm doubtful we'll return just because the prices were so high.
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Came here on a Saturday night and it wasn't too crazy crowded. We were able to find some seats at the benches for a group of 7, no problem. It was my first time here so I got the Oggie as many people has suggested on Yelp. The crust wasn't as flaky as I had imagined and was almost a bit doughy on the part where they pinch the pasty together. Meat and potato filling was slightly bland, so definitely the wine sauce helped resolve that issue. I actually would have liked more of the sauce. Also got the try the apple pasty and banana desserts. I really enjoyed the graham cracker crust on the banana dessert! Very delicious!
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OMG...the BBQ sauce is sweet and spicy at the same time but definitely ask for extra. The cup they give you just isn't enough. The banana pudding is homemade and to die for. Go hungry and expect to leave satisfied.
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A little pricey but worth it. The stone crab claws are delicious and match perfectly with the sauce they offer. I usually order they lunch special which includes 4 claws, hash browned potatoes, cole slaw and a slice of key lime pie. It's the best overall deal for lunch. The potatoes are pretty bad however. Too salty and dry. Everything else is great especially the key lime pie. The key lime pie is the best I've ever had. Perfect blend of sweetness and tart. They somehow manage to serve this at the perfect temperature also, just below freezing. Definitely worth the visit.
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This gets the award for \""most overrated place\"" in old town! DO NOT eat here for breakfast! You will wait longer than they tell you, and then even longer for food and most of the time it comes out cold. They always seem to be understaffed so service is not what it should be! They definitely need to work their stuff out!
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This place sucks! No one will help you. Each time I've actually needed help or had a question, the employees make you feel as if it is the biggest inconvenience to speak to them or God forbid help you. On the rare occasion someone does help you, the short manager tells them to do another task. Customer service is sooooo lacking here.
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By its name I had expected it to be kinda dour, simple, good-quality, and cheap. I expected low-key service from unassuming staff in clean uniforms. Because \""Dutch\"", you see? The Dutch are cheap and dour. \n\nWhat do I get?\n\nI get an expensive, subaverage cup of coffee served up by the cast of a Summerstock production of \""Godspell\"". \n\nI think whereas Starbux has mined the ranks of disillusioned business and communications majors who found their BS's and BA's bought them nothing but sorrow and attitude, Dutch Bros seems to have camped out at the exit line at graduation from gender studies and art therapy programs. \n\nI'll tell you what: I don't think I'm the only one around who would patronize a drive-thru called \""No Shit: Just Coffee\"". I am sure there are millions upon millions of people who would go out of their way for that.\n\n\""No Shit: Just Coffee\"". Someone. Take it and run with it.
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Okay... so I'm giving this place 2 stars... ONLY because we did not have an opportunity to try the food. Saturday morning... we wanted to try out something new. We walk in from the entrance off of Cactus... and it was packed! Oh good, that's a great sign for a new place. \n\nI make eye contact with a server across the way and it's like a eye dance of awkwardness...a glance here and a glance back and a nod here and a side tilt of the head...what the heck is happening??? So I walk across the way to find out how to get a seat. He said, \""I just want to warn you, our kitchen is behind about 45 minutes.\"" Uh-great! Thank you for your honesty. (Hence, 2 stars instead of 1). I would be upset if I had to sit and wait for an hour for breakfast. \n\nSo we took a gander at the menu and they had a beautiful array of breakfast muffins, rolls, pastries, etc. They all looked amazing! But we ended up jetting on out... with a to go menu. I wish I would've taken pics of it! It does look rather appealing with alot of great options. I think $9.99 was the highest price I noticed!! Most dishes/sandwiches around $7.99. \n\nI'm definitely planning on going back because Ihop doesn't cut it for me and we need a great breakfast place in this area. \n\nI plan on updating this as soon as-as other poster's said, \""they get the kinks worked out.\"" \n\nLooking forward to it!
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Happened to go into Barro's tonight because it was next to Target and SuperCuts, and the kids were hungry, so pizza it is!\n\nThis location used to be Godfather's Pizza and they have done a complete overhauls. New tables, booths, dark wood furniture, tile, the works. It looks nice, but its also comfortable for the family.\n\nThe staff was very pleasant and helpful, so all in all a nice place to go in for dinner with the family.\n\nTonight we had hot wings, which were pretty good. Not the best I've had and far from the worse, just good.\n\nThe hubs and I ordered a small BBQ Chicken pizza to share and then two french bread pizza stick kids meals for our rugrats. My kids are both big pizza eaters, but one kids meal would have sufficed. The french bread pizza sticks were a foot long...definitely big enough for my 5 and 2 year old to share. \n\nThe BBQ pizza was delicious, except for maybe a touch too much BBQ sauce..I would request light sauce next time. The crust was puffy and yummy.\n\nDefinitely a place we'd go back to.\n\nOh and if you want to go get take out, then you can order a nice cold beer on tap and watch a game while you wait. :)
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This has just become one of my favorite Ale House's/Pub's not just in Phoenix but in the world! It's got a great vibe right in the middle of Phoenix's emerging Central City area with lot's of good beers on tap and great food - We visited last on First Friday and were expecting it to be crowded when we got there around 5 pm but it wasn't too bad - It did get busy later around 7 when we left though - Need to go back to try more of the food - excellent and well priced!
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food shelves always empty, or there are times you go to buy eggs, and find a pair of men's underwear on top of the eggs. everywhere in the food area , you find clothing or half eaten food. many check out lanes, but always only two open. People fighting, screaming kids, drunks in the bathroom having there morning shower. pan handlers always out front of store, shopping carts everywhere, when you return to your car you have to gather up all the carts so that you can drive out of the parking lot. I don;t know how this store can stay open!
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We went here today for the first time after my hot dog loving boyfriend had been talking about it. They have a great menu including things I've never heard of. So that's fun. The place was small and plain but clean. Order at the counter and they'll bring it to you. I think the workers are probably all related. Nice family business. \n\nThe food. Oh my goodness, the bread. I had a Sonoran hot dog and the roll was amazing. The hot dog and toppings was not lacking, but seriously, the bread. So good. We also got a carne asada burrito and the meat was yummy. \n\nWe waited a couple minutes for our food, but I think that's because quality takes an extra minute. I can't wait to go back.
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Komol used to be one of my personal Best of Las Vegas favorites...and a weekly lunch stop for me. But that changed when I've sat there for lunch and spent 45 minutes waiting for food that never arrived and I ended up walking out more than once. Their Chili Mint Chicken is good, the Panang Curry...is wonderful. And to be honest they totally blow away the overhyped Northern Thai place right across the parking lot with 4x the number of Yelp reviews. \n\nBut I'm not coming back to Komol for awhile. I hope the ownership of Komol can take some time to work on handling large groups. Yes, having several tables full of Zappos people is good for business. But when you can't find the time to bring one glass of Thai tea, an eggroll, and a plate of Panang Curry out to one of your regulars...you've got some problems. The place could use some spiffing up too, and they've been playing the same piped in music so long I can tell when the music is going to start over again. \n\n1 Star. I don't want special service, just take my order and bring me my food and don't make me late getting back to work. I don't think that's asking too much.
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My favorite pizza place. The pizza is amazing, wings are too. Definitely where I go when I am in downtown Glendale.
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Only been here once due to hunger desperation. The employees appeared distant and uncaring. They might have had a bad day earlier, I couldn't tell, but it's called \""customer service\"" for a reason. Don't complain about a customer right in front of people standing in line; it's rude, unprofessional, and upsetting.\n\nThey get two stars for having the 5 layer cheesy beefy sour creamy burrito thingy....but every taco bell has that.
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Free tortilla chips and salsa are the best part. The margaritas are about average and the enchilladas are ok. The price is right and the decor is good but I've had better.
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while it's 104 degrees outside, it is a comfortable 25 degrees in my mouth. *aaaaah*\n\nRed Mango did just the trick for the heat of a Las Vegas summer. a giddy girlfriend and i ran to the sleek store front as the rest of our group ducked into the neighboring CVS pharmacy. (where would YOU go for comfort huh?)\n\nthe original yogurt itself is not too sweet and not too tart. in my opinion (and that of baby bear), it was *juuuuust riiiiight*! they offered the standard tastings of chocolate bars, fruit, and cereal (my personal pick - blueberry, pineapple, and fruity pebbles!!!), in the standard sizes, and served it up nice and cold. \n\na hearty serving of gourmet snow in my mouth, zapped with some fruity vitamins, and crunchy cereal - made for a happy, heureuse di! :) (along with the rest of the gang as they intruded with their spoons!) \n\nbe sure to stop by!
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My best friend and I went to Koi on our first night in Las Vegas (about 2 years ago). After the complimentary bottle of champagne gifted to us by Planet Hollywood and a gaze at the amazing view of The Strip from our hotel room we decided it was time to get dressed up and go out. We only had to venture down the lift.\n\nI had heard of Koi only as a restaurant frequented by celebrities, and consequently had certain expectations. Koi definitely met them. From the minute we stepped inside we were given some of the best customer service I have ever experienced. The wait staff were welcoming, attentive, knowledgeable and efficient. It definitely felt classy and you were made to feel special.\n\nKoi is a great place for an intimate gathering. The seating is comfortable and spaced out enough for a private conversation. You also don't have to worry about interruptions from nearby patrons because you can't hear them. The ambiance is great, and the lighting just dim enough.\n\nWe tried almost everything we could on the menu. The cocktails, hand rolls, edamame and creme brulee were my favourites. We did rack up a large bill for a sushi restaurant, at least $160. However it was the perfect place for the first night in Vegas and I remember the experience fondly.\n\nUnfortunately there were no celebrity sightings because they make good use of curtained areas and the back door exit. That's okay though, I'm happy for Nicole Richie and others to graze in peace.
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Ok, Ok - I have to be honest, I came here as part of a relatives birthday celebrations and as such realise that there is very little chance that I would be dining here again unless somehow I manage to shake off the fact I am a debt riddled student.\n\nThe Forth Floor is classy. And exclusive. And oozes style from every one of its glass topped, metal finished surfaces. The food is simple sublime - from what I could tell it seems to be modern Scottish cuisine, and it really is delicious. The coctails however, are better - just give them a try. Trust me.\n\nThis restaurant isnt 'average' as some of the other reviews have called it - its amazing, but sadly, I dont think I will be back for a while.
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Just got married here in February..... and it was a diaster! I should've been more concerned when everything was so laid back, but that's me so I wasn't stressing.\nFor starters the package we purchased came with a one night stay that the chapel is supposed to book... Which they did not! They're reasoning was that we didn't tell them we were staying any other nights at the hotel. I'm not sure what difference that made but they fixed the error. \nThe ceremony itself was fun and the officiant really made it feel like it wasn't the same thing he had just done 30 minutes ago which I really liked. \nAs for the video.photography it was rotten! Our contract says no recording and no flash photography during the ceremony... the photographer announced NO PHOTOS period!!! NONE!!! After the ceremony the photographer was doing all the typical wedding photos that are wanted. Unfortunately she was relying on me to tell her what to do and when I finally said \""Ok, I just got married, never been married before this is your job why don't you tell me what pictures I should be doing?' Her response was \""Ok we're done here\"" With full on attitude... Umm I'm sorry but weren't we paying you to handle that part?\nSo we go the next day to check out the photos and was ready to have to drop some serious money as we assumed they wouldn't be cheap. We walked in to a desk with 2 8x10's, this cheesy collage thing and some other random stuff. We had 24 images that came with our package so we decided to go thru the 120 or so pics the photographer got. (Which was actually quite a bit for a 30 min ceremony) We seperated them in have to have & maybe & No.... WE HAD 12 HAD TO HAVE PICTURES!!!! That was it! 10 Maybe!!! The edited ones were elemntary photoshop... thr ironic part was that in one of the black white images my flowers were the only thing in color.... my flowers should have been lavender.... THEY WERE PINK! I didn't catch it until then!! My best man should've had a lavender boutenierre and it was white! Long story short we left with strictly the 24 that came with our package and I had to call her again to get the photo album that was supposed to come with it as well..... which was recieved with yet another attitude! At the end of the day I'm married to my best friend and the service itse lf was great.... But I definitely wouldn't recommend them!\nP.S. saw the video when we got home.... not worth what we paid for it either!
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I honestly have no idea what everyone is so excited about. We ate here last night and it was awful. I will say that we did not order any of the sandwiches but we did order the garlic bread and a pizza. \n\nFirst the service was horrible - the hostess gave me attitude when I tried to ask her how long the wait would be and the waiting area is so tiny we had to continuously navigate the family around all of the serving traffic.\n\nThe garlic bread was awful, soggy, and did not contain even an ounce of real garlic but was liberally doused with garlic powder. Honestly it tasted like they spread margarine on thin white bread and sprinkled it with garlic powder. Blah.\n\nThe pizza was so lacking in flavor I could have been eating toppings spread on plain tomato sauce on cardboard.\n\nPaired with one soda the bill came out to $28.00 - as we left my husband joked and said we could have eaten five Little Cesar's pizzas for that price and it would have tasted better. \n\nNeedless to say we will not be eating here again.
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I never ate here nor could have possibly gotten a drink no one would wait on me.\n\nMy friend who wanted to be a socialite of some kind asked me to come with her. I don't know what she was thinking. Not my scene whatsoever! We had come from a free Devo concert. I was dressed in converses, a side pony tale, and bright pink 80's garb. \n\nI have never seen so many idiots occupying one space. The chicks looked at me like I was an alien. Not everyone needs to wear 5 inch heels, gobs of makeup, and clothes that is so tight that your breathing is impaired just to get a little cleavage popping out of a minuscule ugly dress.\n\n I like fashion, I love heals. It was the glassy, vapid, duplicates that I saw that made me give my friends a hug and kiss then seriously BOLT out the door! Super bad energy in this place. I jumped in the first cab I saw and headed to Lawrenceville. I didn't even say goodbye to the friend who had brought me there. Smoke bomb disappeared! She knew I would hate it but just didn't want to go alone. I was pissed.\n\nThe night was not lost. My awesome \""fiends\"" from LA (stunt man Curtze, and Elvis impersonator slash gangster screen writer) met me out and we dive bar-ed the rest of the evening away. I meant to write \""friends\"" but didn't change it because fiends, haha... much more appropriate. \n\nI am not saying that people who like this place are any particular sort. Some of my favorite people like Bossa Nova. Just stating my personal experience.
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Buffalo Shrimp Tacos! Get them! Then come back and get them again!
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I came here last year and that's all it took to get 5 stars! \n\nThe best steak I have ever had in my lifetime and I've had eaten many all over the place, also was the cheapest in price! I don't know how this was only a 4/5? This place not only had the best steak but the best price for it plus 2 large sides that I couldnt even finish due to the LARGE STEAK for $10. Also had the best ROOT BEER in the world! It tasted like Dr. Pepper to me, but damn the best Root Beer/Dr Pepper ever. Made fresh as well. \n\nIf you want to come and save some $$$ with GREAT FOOD come to Ellis Island everyday on your visit and you wont be disappointed one bit and your poop will be larger than life! lol! I know when I turn 21 the first place Im going to is ELLIS ISLAND..with that being the last place as well!
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I'm not a tapas fanatic (didn't care for them much in Spain either) but I found this to be the best tapas I've had to date. Trendy business clientele matches bar or table seating, excellent quick service, and no wait to be seated (Tues evening). The restaurant, though, was packed.\n\nThe place is expensive IMO for tapas (~8-14$ per plate) but for Vegas, not unreasonable.\n\nWe ordered for 2 people:\nPork chop: excellent, would order again\nGrilled eggplant with onion and red pepper: savory and goes well with baguette; we ordered extra bread bc the one slice wasn't enough\nGrilled peppers: simply seasoned w/ salt and olive oil; light\nMixed seafood ceviche: refreshing, goes well with the red onion slices, corn, and fruit\nTuna tartar: Asian inspired; pass\nWild mushroom soup with foie gras cream: as expected; pass \n\nBeautiful presentation, and decently filling (but not heavy) food. Overall quality was good, simple, but not memorable. \n\nThe last star in my review is expressly for our waiter-- he was EXCELLENT. Never had to look for him, he was always 2 steps ahead of us, quick, efficient, & pleasant to talk to.
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Zero stars. Came in to send out some flat rate boxes. Lady gave me a used box and wouldn't give me a new box that she gets from USPS for free so that I could send my items safely! She was very rude to me when I told her I was not comfortable using a box that had been used already. Won't be returning EVER. Very poor service.
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I wish it was a little quicker and cleaner overall. Our table was sticky and gross which made me think that the kitchen was probably not clean either. I always get what I believe are called crazy noodles and it tastes pretty good. Maybe if the service was much faster and the place was cleaner I'd go again.
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Sadly, this once excellent restaurant seems to be sliding, at least as far as service is concerned. This used to be a very friendly and accommodating place, hosted by the gracious co-owner Theresa. But, on my most recent visit, she was not there, and the manager was most ungracious, in my opinion. My dining companion ordered the steamed mussels, which came cold--when he complained, the waitress promised a new, hot serving, but that never came, and the waitress disappeared. Instead, the manger came over, and proceeded to insinuate that my friend was lying to get an extra portion! Instead of the promised mussels, we got very mini tiramisu. We will not return, and will advise our friends to avoid it too; the prices are high for what they serve, as is the noise level. Too bad they seem unconcerned about losing good customers.
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Nothing short of AMAZING. Shhhhh don't let this secret out! My first week I took four classes and love how it makes me feel. Thank you Kristin and Lauren for correcting my form, I get that extra burn! I was tired of my regular gym and cardio routine and wanted to try something new. I am not one bit disappointed. This is completely different from anything I have done. I was afraid I would be out of place but the instructors are amazing and offer lots of guidance. I'm addicted already. I love the burn and the stretching. I noticed a difference the first week, I can't wait to see what's to come!
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I'm on a diet, so I shouldn't have even been eating cupcakes. But I was stressed out, and Sprinkles was right across the street so I said \""What the hell\"" and we walked over to grab a cupcake after lunch. \n\nI'm vegan, so the only option that they have for vegans is red velvet. On the one hand I think its great they think of their vegan customer base because lets face it, vegans like baked goods too. On the other hand, only one flavor? Really? I wish they had a vegan strawberry or lemon or something. How hard could it be to come out with some new flavors? Anyways, so I order my cupcake and pay. $3.81 for my cupcake. Which should sound outrageous, but compared to what I have paid for other vegan cupcakes it was sort of a bargain. \n\nI didn't feel like eating my cupcake in front of people, so I took it home. I sat down to eat it when I got home and the first thing I noticed was how oily it was. The paper was oily because the cake was so oily. I read in someone else's post that a red velvet cupcake has 497 calories, and if they make the vegan red velvet the same I can understand where all of the calories come from. Its the amount of oil. I don't think I have ever had such an oily piece of cake. So that was disappointing. But I already bought it so I ate it anyways. The frosting was nice. It tasted like coconuts, so I assume they use that coconut butter to make the frosting. I liked the frosting better than the cake. The cake wasn't dry, which I can assume was because of the large amount of oil in the cake, but it didn't have much flavor. And it wasn't very sweet either. \n\nSo that was a bust. I will just have to get my vegan cake fix elsewhere.
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I want to like Bask. It's over in the NC Music Factory, (which is a great spot if you haven't checked it out yet,) and sits in a cool space that has a very industrial feel to it, with brick walls and nice lighting. I had high hopes. But in all honesty, aside from the company we were with, it wasn't the greatest experience. \n\n*Disclaimer*: this review is based off of my experience dining with a 35-girl bachelorette party, which of course is going to be different than getting a table for two, for, or even six. For this reason, I will probably try it again. But if you are thinking about going with a large group, read on...\n\nThe PLUSes: \n\n*when we sat down we noticed that they had put together a menu specifically for our party, with the bachelorette's name on top. We all thought this was a nice personal touch (both on the bridesmaids side as well as the restaurant's.)\n\n*we had our very own waiter dedicated to our party. Having waitressed for many years, I thought this was strange to only have one person taking care of a party of 35, but I thought hey, he must be THAT good.\n\n*they put up with our crazy bachelorette games the bridesmaids had planned. (My apologies if you were part of the nice party of four behind us trying to enjoy a quiet \""couples night out\"" - we really didn't mean to interrupt your dinner with flying \""Weener Cleaner Soaps\"", and we hope we didn't accidentally sprinkle your salads with \""horny goat weed\"". Yup, all grown up, I know.)\n\n*they did not rush us in the least.\n\nThe MINUSes:\n\n*the menu, although it was a nice thought, didn't go over too well. It took our food forever to come out (yes, even taking into consideration the large party), and some of the orders still came out wrong. \n\n*about 30 minutes after placing our drink orders, we looked over to see if our waiter was on his way back - turned out he was still taking drink orders on the other end of the table. Not. Good. Thank god the bridesmaids were prepared with those games.\n\n*from start to finish, it took us a very long time to get our checks and get out of there to continue on with our night. We sat down at 8:30, and it was 11:30 by the time we were able to pay our bills and get to Butter. \n\nOverall, the food was okay - the caesar salad was pricey and a bit overrated, and the salmon was very salty and dry. But I do want to give this place another try with a table of two or four. I want to also add that they did make it right for us: after someone in our group spoke to the manager, they followed us over to Butter and got us all a table with free drinks. What more could a bachelorette party ask for? The timing even worked out for us, since we still had plenty of time to party, but just an FYI for large groups - be prepared to stay for a while. Hopefully a better update will follow...
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Great property! ... Excellent Service. Fun pool area. Good food. Retro furniture. You really cannot go wrong here. We stayed mid-week so there were no crowds or loud guests. I would choose this over the high-end resorts any day.
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I went out to Matadors with my friend Sara on a Sunday night. Walking into Matadors is like walking into a super Wal-Mart at 2am; empty, Large and impressive. There was more staff standing around than patrons. We sat at the bar and I whipped my computer out to start my meeting and ordered an ala Carte seafood burrito and a bottle of beer. Sara's attempt to sober up with water is acknowledged and ridiculed for a few seconds I get into my meeting and the food comes. The seafood inside of the burrito was not really seafood at all. Sara describes the mash inside the wrapped tortilla as consuming half cooked sea monkeys. The only saving grace on this boring tasteless plate was the refried beans. Soft and cheesy, the beans saved the day. I order another dos equis lager and put my attention back to my online meeting. From the corner of my ear I hear the twinkling keys of the old time piano in the corner. I look up to see Sara stroking the ivories in the dark corner of the bar. She is on the phone with her mother excited she can remember a tune played when she was a child. We leave Matadors with... \""Let's blow this taco stand\""... The bill was less than $30 bucks.
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Check the coupon books for a M&M World coupon!!! We love this store. Lot's of fun things, plenty of staff, helpful knowledgeable staff. It's easy to spend a lot of money here, so check for clearance and don't get loss in the hype of it all. It's a candy for pete's sake :)
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I enjoyed a nice bowl of shoyu ramen here. The charsiu was tasty but could be better if it was cut a little thicker. Still, I will definitely be back for more!
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If it's duck-fat fries and Martinis that meet your fancy, then I'd recommend Bourbon Steak. Unfortunately, my experience went downhill from here. Service was so-so, wait time from sitting down was extensive as it seemed to take forever to bring a cocktail and guests shouldn't have to remind the waiter to bring wine at a restaurant of this caliber. Nothing to write home about for the rest of the dining experience. Wedge salad was good but nothing special (nobody seems to beat Fleming's in this arena) and the rib-eye steak was dry and lacked of flavor (unless \""charred\"" is the flavor you are looking for). Creamed spinach with smoked onion was good, but not remarkable. And despite sharing that we were celebrating our first wedding anniversary, there was nary a mention or any recognition of the event (although it may not be their thing). And to top it all off, the toilet in the men's room had previously overflowed, leaving a wading pool of enjoyment during my visit. Not what I'd expect from a four-diamond establishment and not a spot I'd heartily recommend or return to anytime soon.
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Friendly staff, welcoming decor and nice atmosphere. \n\nHowever, I found it was very pricey as compared to the end result - I went for a gel mani/pedi and found it was very simplistic and disappointing, especially for $90.
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Just purchased a refrigerator from this location and they were very helpful and friendly. They delivered it in just a few days. I give this location 2thumbs up! I would have given 5 stars but there were a few occasions when Ive been there that the service was not good and was hard to find assistance.
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WAS awesome. Went tonight and it's closed. Ovens gone, packed boxes. So sad. Pizza was great but now they're closed. Staff was friendly but now they're closed. Yelp won't let me just say \""It's closed\"" but it's closed. Now where can I get a good NY slice?
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Kelly's, located at the ever-yuppifying intersection of Shadyside and East Liberty, has the curious distinction of being an avowed non-lesbian bar that refuses the bare minimum of customer service to anyone but lesbians. As a bisexual employee of the software industry, my talents include A/B testing the waitstaff at Kelly's, and boy, have I! The verdict is in: you'll have to be a sister on the Island of Sappho to have an even marginally pleasant experience here. This is totally cool; after all, Lord knows the 'Burgh could use more lesbian bars. But if that's what you are, don't advertise your space as welcoming to anyone and everyone who digs rock n' roll dive bars.\n\nMy first experience at Kelly's was also a first date with a lady I've long since left. Our orders were picture-perfect and our waitress was pleasant as could be, stopping by constantly to ask if we needed anything. A repeat visit to Kelly's, for a female friend's birthday party with a damn near all-girl group - the one guy, my husband, was decked out like Bowie from the 70s, which is to say he looked extremely gay - and the beer and liquor was flowing, while the waitstaff was convivial and attentive. \""I could really get into this place,\"" I thought. \n\nI was so wrong.\n\nThe next two times I came to Kelly's, I made the error of coming with men. This was a Mistake of Epic Proportions, on par with selling Andrea Dworkin on the idea of sex-positive porn. Both times, our waitress (two different waitresses!) ignored our table for as long as they possibly could. My second go-round with bringing men to Kelly's left us sitting in a near-empty bar for 25 minutes. We were about to leave when we finally got service. My first angsty waitress acted like she was doing me a favor by taking my order, and the second didn't make eye contact, preferring to grunt and scribble on her note pad. I don't think she said one complete sentence to us. And so I kept getting the beers and the guys kept getting my martinis, both times. Our mac n' cheese on the first trip was burned, which I assume was the kitchen's way of saying \""fuck you\"" for bringing Y chromosomes to the place. On my second trip, I ordered a gin and tonic, and got - no joke - a 16-oz. glass of tonic water with lime. When I politely asked for gin, our waitress tossed me a disgusted grimace and heaved a sad sigh, as if she'd just been sentenced to 50 years in the clink. \n\nOther male friends back in Pittsburgh have reported similar issues with Kelly's, so I'm not imagining the gender-biased service discrepancies. And they're not just rude, nor are they merely bigoted. They make going out WORK. This venue gets one star because it offered me: a) a patio providing comfortable respite in the summer, b) a jukebox with some 70s and 80s alt/punk hits I love, and c) clean bathrooms. However, a one star rating this will stay because loud music, toilets, and outdoor seating are bare-minimum offerings when you build a bar aimed at the under-40 alt-rock set. And sadly, as East Liberty continues to gentrify, even those elements have slipped. \n\nIf you like service with a scowl, fantasize about lighting 20-dollar bills on fire, or get off on watching kids with Elvis Costello glasses who've literally just learned how to drink queue up \""music\"" destroyed by Auto-Tune, come to Kelly's.
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Fantastic food. The pita is reminiscent of bread from the village, so that's always a good start. The service was good, food was fantastic, and it seems very hard to go wrong with what you order here. I had the sorar, which is a savory 'pastry' filled with ground beef, rice, peas, carrots, and pine nuts. My dining compatriots had the Lebanese mezza, which comes with a ton of pita and all the dippings you can imagine. \n\nThis place deserves a better location. It's not very bike-friendly to get here unless you brave four-lane, no shoulder Odana for a half-mile.
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A nice little bagel joint that has to offer a cheap, warm snack to any starving college student.\n\nGetting a toasted bagel with some variety of spread (and they have a variety of both types of bagels, as well as spreads) costs you under $2, and keeps you from thinking of food for another 3-4 hours, as the spread is applied generously.\n\nI highly recommend the Egg or Sesame bagel, as well as their fellow entrepreneurs' Nantucket Nectars' drinks.\n\nThe owners are friendly and customer-orientated, and they are willing to provide modest discounts for catering, especially if done on a regular basis.\n\nAnd remember, they deliver now!
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I'm a Top Chef groupie. I'll own it. I watch the show religiously and when I get the chance, I will dine at Top Chef contestants' restaurants.\n So, when I heard that Tom Colicchio's sandwich place was just a short walk from our hotel, you better believe I went.\n The name was cute, and the sign kept reminding me of Wicked!, and it was big Tom's restaurant, so all signs indicated that this would be a success. Oh how wrong I was.\n I ordered the roasted pork sandwich with red cabbage and mustard. The pork was SERIOUSLY lacking in flavor, as was the cabbage (a little vinegarette would have helped). I even picked out a bone from the sandwich...yuck. For close to $10 for a sandwich, I expected better, especially since it's owned by a judge on Top Chef. I also tried a peanut butter chocolate cupcake (because it's my weakness) and it just didn't deliver at all. Disappointment all around. Inevitably, the meal was only good for absorbing the copious amounts of alcohol I'd put into my body by that time in Vegas, nothing more.\n\nIf Padma were to try the sandwiches here, I'm sure she'd tell Tom to \""pack his knives and go.\"" True story.
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Way overpriced for just ok food. On a Tuesday night, there was a long wait. The staff wasn't overly friendly, and when we had to wait, they simply pointed towards the wine bar. Having never been there before, I was confused by having to pass through the outside to get to the bar. While I thought the wine bar was cozy, the other customers there were rude and self-centered, ignoring polite \""excuse me\"" by the waitstaff. When we were finally seated, we waited about 10 minutes before a server appeared. The food was prompt, and the salad was more than enough to share. The pizza was simply ok. I've had much better wood-fired pizza elsewhere.\n\nBeware: for just a party of five, they added a 20% tip onto the bill. If you're going to add a tip to a bill, make it the customary 18%. But frankly, I didn't think they needed to add the tip for us. Also, do not use multiple credit cards. I was charged for the entire bill on my card, even though we asked to split it between two. I'm still waiting for my overpayment to be refunded by the restaurant...
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Rubbery crepe, stick-like asparagus (even though it is asparagus season!!), and terrible, horrible service. Plus, there isn't really wifi, even though it says that there is. When we were there, the credit card machine was broken, and you would have thought that there was a major world crisis with the complete inability to deal shown by the staff. Blech. Give it a pass.
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Very good prices with quality ingredients.
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Why do I go here - because it is the closest to my home. Why bother here anymore. Running late from work picked up the family and we came thorugh drive-through around 6:30PM with NO ONE else in line in Drive through. The F-T-F service we were stuck with some one new learning the cash register (I am patient - everyone needs to learn) I can hear throught the window the employees goofing off singing and laughing really loud and no one helping this cashier out. Three of us ordered. Out of three only my daughter's happy meal order was correct. I asked for no mayo they gave it to me, my husband asked for no pickles and they gave it to him and I wanted a large chocolate milkshake and they gave me a medium. I even said I ordered a large and the girls response was \""well, it says medium\"". She gives me the drinks first WITHOUT straws and gives me the bag of food WITHOUT ketchup. I ask is the straws in the bag her response \""I don't know I don't bag them I just hand them to you\"" - I look at her and say \""Well, can I get straws?\"" And then the same question about the ketchup \""Well, can I get ketchup?\"" When we got home and the order was incorrect I was pissed. I really think they didn't want to make a fresh order and knew that we would be forced to eat it since it was ordered through drive through. What is up with promoting F-T-F service - Everything about this locations sucks! I think it is time for us to get healthy and go to Tropical Smoothie which has healthy items and for kids too.
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I guess I prefer false food. After three visits, the juices are the only items that impress me. The edamame dumplings are bland; so is the soup - I cannot even remember which soup I had, which is not a good commentary on its memorability. The ravioli - OK, The fish - OK. I haven't had anything at TF that deviated from \""OK\"", but for the mid-level prices I expect something a little higher on the tasty meter. \n\nService has been fine all three times I've visited, but nothing above what I expect for pleasant and expedient service. I always find myself distracted by the women servers' uniforms...I know it's supposed to be some organic cotton or something, but could they have come up with anything less flattering? I really feel for those poor ladies. \n\nI've also noticed that every time I've visited the crowd is about 75% women, with probably 50% of the parties women-only. Not sure what to make of that, but maybe you can have fun playing sociologist and come up with an explanation.
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I love The Beehive! Being from DC, it's nice to be in a city that actually has coffeehouses that don't bear the Starbucks name. I'm from Pittsburgh, and was back recently to see what's changed and what's stayed the same. Well, some of the great things about The Beehive have changed (the extra rooms, the courtyard, the pit), but the coffee is still great and the atmosphere is still welcoming and, as cheesy as it sounds, freeing.\n\nI have to say, though, that we went on a Saturday night and if I still lived in Pgh, I wouldn't be going here on a Saturday night. The lights were turned off and replaced by a horrible club-like lighting effects in an effort to sell cheap shots to the droves of college kids. I feel so old just saying that (I'm 30), but my how the times have changed. When we arrived, around 9:30/10, we were the only customers. It wasn't until around 10:30/11 that the place picked up a bit and almost every table was occupied by bar-hoppers pre-gaming before moving on to the more popular bars and clubs. I totally understand that The Beehive needs to compete with the other businesses on E. Carson, but damn. \n\nFrankly, I'm just glad that this place still exists and that the coffee is still good and the youthful spirit is still present. But if you're just looking for a great coffeehouse where you can sit and read, do some work, or hang out with friends, I'd probably avoid it on a weekend night.
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- Absolutely gorgeous. Wonderful service. Whatever I needed they got. The suites were PERFECT in everyway. The decor, the bed, the bathroom, the sunken living room. The TVS in every room. A lot of space, probably more space than a NYC apartment, lol. \n\n- This side of the strip is definitely THE classiest and most elegant (attached to the Venetian next to the Wynn and Encore). LOVED having a gorgeous Walgreens attached to my building as well as an entire mall with THE best stores like Barneys New York, Christian Louboutin, Micheal Kors, Bottega Veneta, and even having a Victoria's Secret in my hotel came in handy. You can shop until 12am, yes you can go buy a pair of Jimmy Choos at 11:45pm, lol! (not to mention Fashion Show Mall is a short walk away)\n\n- The Palazzo is with The Venetian, and in between the two is the mall, or actually it's more like a city. It's like Venice, Italy... and there's a river down the middle with people singing and giving rides on gondolas, one guy sounded so good I thought it was a recording. TAO is also in here, and it's one of the hottest/top clubs in Vegas. So basically if you stay here you can literally just stay in your hotel the entire time... there's lots of good food (top restaurants with worldwide known chefs), shopping, gambling, clubs, everything all in one place. \n\n\nSUMMARY: This place is true luxury at it's finest. So please darling, be classy when you go. They have great deals and it's totally worth every penny. I felt like \""I made it\"" staying here, lol, nah but really the grandeur of the place definitely makes you a little unintentionally snooty and boujee, especially as you walk down the strip and see how \""the other people live, you know the 99%\"", hehehe, I kid I kid. First time in Vegas and I did it right by staying here. Lost some money at the slots, but hey that's Vegas baby!\n\n\n(forgot to mention the 1 main con-- our room wasn't the cleanest when we got there, I asked for it to be reclined-- they said sure. 30 minutes later the housekeeper comes in, but you could tell us being in the room totally caught her off guard, she seemed like she was on her way home when she was suddenly asked to clean our room b/c she had her purse and personal belongings-- and just so happened to have small water bottle and rag... she did a HORRIBLE job cleaning, didn't make any difference)
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It was funny seeing all the boys in their Ed Hardy shirts. \n\nA bit older crowd. Scene not as poppin. Typical hip hop. Small dance floor. Overlooks the Treasure Island lagoon so that was kind of nice. Open bar until 1am. Another pre-party spot. =]
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While the comedians themselves are hit or miss (such as the way of stand-up), the overall experience is consistently good. We've been to the new space a couple of times now, and it's a tremendous improvement over the old location. The admission is reasonable at $10.00 a head without a coupon. Make a reservation and settle in, order a couple of drinks and relax your fine self.\n\nAlthough it has a two-drink minimum in the showroom, the drink prices are fair and the drinks themselves are not half bad.
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A veritable meatfest. \n\nFestival of meat. \n\nMeat parade.\n\nA parade of meat. \n\nAtmosphere is a little too bright for my taste but they don't mess around at Samba. It's fast and to the point. Make sure you double check your reservations because if there does happen to be a mistake YOU suffer the consequences.\n\nWah...no sweet meats for dessert. The creme brule is a tiny island in a sea of meat equipped with it's own edible cookie palm tree and fruit floaties.
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Good meal. Everything was right on, but the noise level was a bit too much for my taste.
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Discovered Wimpy's (the only one in the Valley) about 7 mos. ago. Ordered A Junior Cheeseburger and was surprised about how wonderful a fast food burger could be (fresh lettuce/tomatoes/etc). I ate it in my car and drove around again to order one for my husband. He really liked it and the French fried potatoes. I subsequently kept buying the same burgers (about 2x/month). Alas, then I went through the drive-thru on a Sunday around 7pm (it was hot and I didn't want to cook)....the burger buns were mushy and the hamburger was cold. It was OK....but not what I expected. And, I had to wait at the drive-thru 25 minutes. Somewhere along the line my husband and I drove thru again...he order the burger and I ordered the Pastrami sandwich...both very tasty (we ate in the car). Thinking this was just a fluke, I ordered 2 pastrami sandwiches and 1 order of fried onion rings. The total was $16+. Now I only live about 5 minutes from Wimpy's. I set everything up.....DISASTER!!! The pastrami was inedible (cold, fat with silver backings, tough) and the onion rings were totally greasy and limp. My husband had a pile of fat on his plate and couldn't eat it....I, on the other hand, took a fork and sharp knife to salvage 1/2 the sandwich....he ate 2 onion rings...I ate 3. I put all of it in a gallon ziplock until Monday's garbage pickup. The next day I was so upset.....I went to Wimpy's to talk to the owner...he was in California to open up another restaurant. I did, in fact, speak to a nephew (Aaron). I explained how unhappy I was and suggested they don't serve pastrami if it wasn't good quality meat. I also told him that if that was the first sandwich I had purchased at Wimpy's....then I would never have come back again. His response was \""Would you like a soda\"". So much for customer service. At this point in time, I cannot fathom going back there again. I've also told several of my friends to rethink about eating there. Wimpy's.....you can't afford to do food badly....you will lose business quickly.
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Hey free is free, so I can't complain, plus I was able to use it three times in my last trip which saved me quite a bit of walking between the three casinos and going to various attractions within those casinos. \n\nI love that they offer this free tram service and I only wish that they made the waiting area inside like at Mandalay Bay as it is outside for both Luxor and Excalibur. In the winter it's a bit chilly but still can't beat the extreme convenience in access to the indoor areas. Definitely better than if you were walking through the strip!
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I normally don't like eating hamburgers, but I was curious about this place since the owner is the famous chef, Hubert Keller. I had the Black Angus Beef burger which was very tasty and tender. I also had sweet potato fries which was also very good. Burgers here are more pricey than your normal hamburgers but well worth it.
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What can I say that hasn't already been said. This place is awesome! It's a hole in the wall off the Vegas strip. You can take a cab there ($12-15) or hop on the public transportation (bus) $2 each. Definitely worth taking a day away from the slots to check out this place. Rows and rows of old pinball machines & video games. All machines are one or two quarters. They have change machines so bring cash. My favorite was the original PAC man with perfect joystick! They also had Qbert & Star Wars pinball but neither of those were working when I was there. They have a popcorn machine for 0.25, also vending machines. Next time we are in Vegas we will go back.
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Just ate here and will say it was pretty packed but we got seated in about 5 minutes. But it was packed and probably resulted in the poor and sloppy service we got.\n\nGot drinks at the bar and got seated and got special guac that had pomegranate arils in it. The pomegranate did add a nice splash of tang to the guac, only problem I had was that this tableside guac was 11 bucks and the server just used one of the prep bowls to combine everything; we ended up with a bowl with about two ice cream scoops worth of guac and Im trying not to exaggerate. For eleven bucks I should at least get a bowl bigger than what the onions and cilantro came in.\n\nNext was the queso fundido. At first glance we saw a small pool of water and grease so we decided to mix it thoroughly. The cheeses, onion, chorizo, and seasoning was on point, but half the dish was a watery pool and the other half was a stringy mess like pulling a slice off a good pizza: except this was supposed to be a dip. I was expecting a consistency of nacho cheese, where when you pull the chip off, the cheese falls in ribbons back to the tray, absorbing back into the mothership. My cousin said this might just be what queso fundido is, as we both never had it before. I don't know, you tell me, I honestly think that the cheeses weren't completely incorporated yet when they served it. \n\nI got the cochinita pibil tres tacos. The tortillas didn't taste heated up, and it ended up pretty starchy and grainy with the pork, which was seasoned with nice sour pickled veggies, but no sauce. Should've asked for hot sauce! The fries were okay, not really spicy, but the hot ketchup was good.\n\nMy cousin had a filet mignon torta and we first noticed that the bottom bun was soaked in the sauce which was slathered on part of the plate. So soggy bun and decent meat was going to be okkkkk, until we tasted that they didnt reduce the alcohol in the sauce enough and it was a real mismatch with the meat. :/ I'm sure it is a good sauce, had they weren't been so busy and overlooked our table.\n\nI am afraid to say that this socal boy tried to salvedge this meal by making my own dish: carnitas fries with salsa, pickled vegetables, and hot ketchup. I tried. Not sure if I'd go again given the chance, but I will say I'll eat that queso fundido again. Drunk.
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I know for a fact that most people will say why would I give it four stars. I just can't give this part of town three. Im not a trendy person and I don't let old things make me thing its no good. I had a good time playing the games and the price of food is like being at home. Alot less people and cheaper things to do is why i like part of town.
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I had 2 options for water a tiny 6 oz cup (yeah right) or pay full price (cost of pop) for a glass of water. Customer service is lost on the managers here. These are the basics and I'm tired of it.
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Very small inside with a patio that is a bit larger. We stopped in for coffee after sightseeing and the staff was welcoming and friendly. A great alternative to \""Starbees\"". My cappuccino and Hubs coffee was so rich and good we purchased a $10 bag of espresso to take home.
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My husband on I stopped in based on other yelp reviews and ordered a pitcher of margaritas. I am not typically a margarita fan, but these were delicious. My husband said that weren't too strong, but the flavor and price were excellent. I ordered the broiled mahi tacos and we shared the tri tip tacos. The flavor of the mahi was outstanding and the tri tip used in the tacos was tender and flavorful. The employees were also very friendly and attentive. We will definitely be visiting again.
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Lot's of coupons for free drinks, a bouncer who gave us VIP for free, and some decent music.\n\nToo bad the crowd was typical skeezy vegas local and under dressed tourist. \n\nIt has potential, but not with the crowd that was here. Enforce a dress code or something !!
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Maybe it was the fact that I was up $100, or that the meal was comped or all the beer I had just drank, but this was one of the best steak and shrimps I've ever had. Service was pretty good too. Well, at least until they kicked us out.
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This is a place to go, just so you can say you've gone. It's really beautiful to walk the grounds of the hotel and this restaurant is one if the best parts of the whole place. All seating is at tables and while there are areas that could work for larger parties, this is a place that specializes in 4 or less a table. Business lunches, retirees and folks who are staying at the hotel is your normal mid-week crowd. \n\nThe service is absolutely perfect - balancing that reserved resort restaurant demeanor with the upscale casual ambiance of the place. \n\nGotta tell you, I'm not amazingly impressed with the food. It was very very good - but with all the hype, I'd just anticipated a bit more. But the decor totally made up for it for me. Very cool.\n\nPersonal note - I love their match boxes! They are so cute I almost always have one in my purse - and I don't even smoke!
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Perhaps my fav buffet so far, b/c most of the food tasted pretty good during lunchtime ($18) in which they have the carving station, crepes station, assortments of desserts, pastas. It's a buffet, so I don't expect all the food to be great, but most of it was good quality. Service was great & punctual at clearing our dishes & filling our drinks. \nWe ended up sitting \""inside\"" which felt like you're in someone's cute, cozy country home with less people noise going around.\nThe ambiance is great since it doesn't feel like you're at a buffet, the outside area feels a s if you're in a European village even though technically it's still indoors.
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Answer with a JSON object with a boolean field "is_positive" | {"is_positive" : true} | yelp_polarity_reviews |
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