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Something is definitely right about this place. I had the white fish with capers in a great sauce, potatoes and spinach. Very satisfying. Some people had the turkey which is always delicious. The servers and manager were so anxious to please. $5 wine all the time is great! Mimis always has coupons emailed to us for extra savings. Mimis tries harder!
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Very good. You get a lot of tasty food. The belly dancers were amazing. The dessert wasn't very great.
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After seeing the dancing chicken out front for the millionth time I finally decided to try this place. Dang it's good!!\n\nThe chicken is better than the ribs and in my opinion the half chicken and rib combo is a great first timer order.\n\nDo stop in and try it as it is a short drive off the strip and well worth it!
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I've been here twice with my family. Both times we've never left disappointed. They cook the pizza exactly how we like it.....Well Done. If you don't like well done pizza, then you shouldn't come here.\n\nOur favorite dishes are the Paul & Young Ron Pizza (Meatballs, Sausage, Hot Pepper, and Ricotta Cheese)....we also like to make our own. For an appetizer we split the Fresh Mozzarella & Tomato Salad....which comes with marinated sweet peppers...we add a little oil/vinegar and it makes for a nice appetizer.\n\nService - We've never had any issues with service in the 2 times we've visited the place. Service was always prompt and courteous.\n\nWill we return? Absolutely!
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Horrible customer service!!!! I was told by my service rep that, \""if I would have bought a more expensive model (BMW)- my breaks wouldn't make a noise\""....What a joke- right???? Apparently ALL BMW brakes sound like a diesel truck coming to a stop....
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Chowder was awesome. The Oysters were good but a bit on the small side.\n\nService was just average.
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This was the first place I visited while in Montreal. I didn't grow up Catholic or attend a church with a giant building so every time I visit churches like these, I'm at least a little amazed. We did a lot of random exploring throughout the church. I'm not going into detail about each place that we went to, but I think it's definitely worth exploring the entire building. As I've been looking at attractions in Montreal, this definitely should be a lot higher on the list. \n\nThe view of the city from here is absolutely beautiful especially at sunset. For any visitor to Montreal, I definitely think this place is worth the visit.
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Overall, the experience was good. The steamed mussels were nicely cooked and had nice flavor. I also had the porchetta. This was a whole roasted pig that has the bones removed, then the meat is stuffed back into the skin and put on the rotisserie for several hours. It is then sliced and served with roasted root veggies. It was tender and juicy. The best part was dessert. I had the banana creme pie. The filling was thick and just the right sweetness. Best I have ever had. \n\nOn the down side, I was a bit puzzled the the table next to us were served an amuse, but we weren't. Also, the guy seated near me also got the porchetta and it was about twice as big as mine. I had pork envy. Actually, the portion size I had was enough for me, but the lack of consistency was obvious. \n\nOverall, the service was fine, but not at the level I have experienced in the Emeril owned restaurants I have frequented in New Orleans.
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Very loud sound system. You can't talk to friends even if you're in the back room. We may have ordered badly but the Ceasar salad had tasteless dressing ( although the lettuce was crisp and the croutons were yummy). Crab cakes were not very good, but shame one me for ordering them in an Irish pub. Food going to other tables looked really good. Service ok not stellar.
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For what it is, Liquid really excels. The problem this \""exclusive\"" pool faces is that there are so many others in Las Vegas to compare it to, and thus people wind up making poor comparisons to things which aren't really alike. If you're planning to come to Liquid because you think it might be similar to the atmosphere at TAO Beach, Encore, Wet Republic, or other similar mega pool parties, then save yourself the money and the subsequent public whining, and just go to those places. I wouldn't quite call this space intimate, because there are still a couple hundred people here on a busy day, but it's definitely smaller in scale and goes for a more luxury appeal (appropriately situated at the high class Aria resort).\n\nThe main Aria pool complex is pretty huge, so it's no wonder that more people don't try to get into Liquid, but it also explains why the promo ladies are constantly out patrolling with more free passes to get people in. Despite what some of the other reviews might say about \""being cute getting you nowhere\"" here, I saw several ladies getting in for free. We personally got in free along with quite a lot of additional stuff thanks to a friend of ours who works for the company, but I would have rated Liquid the same without all the complimentary stuff.\n\nFor the particular day I visited Liquid was exactly what I needed, a smaller spot to hang out with my friends on our day bed (which has a nice storage compartment for your belongings as well as multiple ice buckets for champagne, liquor bottles, mixers, and bottled water), listen to some pretty good DJ tunes, quickly add to the lingering buzz from the night before (with extra help from the super expedient service staff), and get a lot of bonus eye candy from the podium dancers. There are several points during the day where the DJ encourages everyone to splash the hell out of the pool though, so just be warned you might get your precious hair wet.\n\nWhile our immediate waitress and pool boy (or whatever these guys are called) were superb in their execution, the door staff did leave most of us with a bitter memory of Liquid. They are completely unnecessarily dickish here and definitely do not offer an inviting atmosphere. At one point Vidal left to get money from the ATM and come right back to tip the employees, only to get flack from one of the bouncers who quizzed him repeatedly before finally allowing him to return. I had the same thing happen to me when I went upstairs to the room to get my sunglasses and returned without my ID (which was poolside). My arm was clearly stamped for re-entry, but he felt the need to give me the cold stare down and accompanying inquiries... sorry mate, I don't budge for anyone, let alone Pool Patrol.
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One of my favorite celebrity chef's : Anthony Bourdain, claims that Szechuan Chinese food is his favorite. While I love spicy food.. I didn't know if I could handle it.\n\nWe decided to give J&J Szechuan Cuisine a try and I am really happy I did. We got there on a quiet evening with only a couple of other tables in the restaurant so the waitress was fully available with our choices. We ordered some beers, checked teh menu and I headed directly up to the cold food bar. A sign stated \""3 items for $4.50\"" It looked like a delicious challenge and I am always in the mood for one of those. \n\nAmong the selections available were cold chicken feet with a spicy sauce, chilled seaweed salad and cold cucumber with garlic and peppers. I skipped the chicken feet, this time, and went for the seaweed, cold cucumbers and chilled spicy tofu.\n\nBack at the table we ordered ground pork and crispy green beans, mushrooms in a brown gravy and spicy crispy chicken and hot peppers. All really good, and all very very spicy. I loved it. My dinner date loved it.. we will be back! \n\nIt was my first taste of Szechuan, but I will be on the look out for more. Hope to see you there!
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Fast service, clean facility. But...\n\n* Rice noodles in my chicken pho are gummy.\n\n* Bean sprouts are brown / old. Hard to believe a Vietnamese place does not have fresh bean sprouts.\n\n* Chicken in pho IS NOT FRESH. It's processed. Bad form.\n\n* Tiny plate of the traditional side veggies. Feels skimpy. I expect more for an eight-dollar bowl of soup.
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I visited one late night after work with a few coworkers whom wanted to play Shuffleboard so I was down and was curious since I had never played it before.\n\nI am puzzled as to how Inn Zone has such a high Yelp star rating? It must be because some of those fellow Yelpers may not have experienced better? Just give me a call and I will take you to a bar that rocks and is fun with bartenders who give a fuck! It must be because of the Independent pizza joint or the Shuffleboard that is located inside. Food always helps however the pizza is just mediocre, similar to frozen and nothing special nor is the service that comes along with it.\n\nThis bar is small, and they do NOT have regular drink specials. They have this silly discount that if you buy a pizza you will get a free drink however you have to pay for the drink first and then they reimburse you. It was so stupid silly I don't remember what the deal was anyhow. The bartenders are less than enthusiastic when it comes to serving up a drink. \n\nThis is not a fun spot, it is small, it is smoky, hot, stuffy and the ventilation sucks. I remember as we played shuffleboard that my eyes were burning and we were all sweating and that sucked ass!\n\nThe 2 stars is all for the Shuffleboard and pool table.\n\nI hit it and quit it, the Inn Zone don't impress me much!
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Would not use this dentist again. Came in for a simple cleaning and left with numerous gauges in my gums in worse shape than when I walked in. Asked the receptionist if this is normal and she had no sympathy and got very defensive. When I asked to speak with the doctor, he had the same attitude not willing to take any blame or even apologize. DO NOT TRUST YOUR TEETH TO THESE PEOPLE.
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Microwaved veggie burger. The place smelled like a wet kitchen floor...not a clean one, either.
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Livin' The life!!!! At The Pub! Oyster shooters and oysters! delicious! Great bar tender!! A must at happy hour !!! crystals! Las Vegas !!!!
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This is an update review. This place is always busy and even when they are not busy, they take forever to make the drinks. Another thing is they are always out of boba!! How are you going to have a bubble tea business but always run out of boba?! I love their drinks but they really need to get their crap together!
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The splurge of every Vegas trip. I enjoy coming here just for the randomness of food. I always try to go about 30 mins before dinner starts so I can pay for lunch and still enjoy dinner without paying the dinner price. Honestly, the food isn't the best you can find but it's good and if you don't like it, you just keep on movin. And there's ALOT of moving you can do since it's so big. My kids were like kids in a candy store with all of the pies, cakes, cookies, sorbets, gelatos, etc. and my husband most def feasted in the prime rib and crab legs (both are dinner only).
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I recently came here for lunch with my co worker. And overall, this is a very good restaurant.\n\nThe place is huge! And seems to be very popular. \nMy co worker tried their steak salad. It has nice presentation, but she said it needed more seasonings. So on a scale of 10, she rated it 7. \nOn the other hand, I had their Wednesday's Special : Grilled chicken with salsa on top. It's really delicious, I finished the whole thing at once. The saut\u00e9 onion was fragranced and the chicken was really tender. The beans in my opinion was good, it has a different taste...I can't really tell what it is, but together with the whole meal, it was good.\n\nPrices are reasonable. Service was quick and friendly.\n\nI strongly recommend it.
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Was there celebrating a birthday. The service was horrible from the hostess to the server to the bartender. It was my 1st (and last) time there, and I had some questions on the menu. The server was not knowledgeable and recommend the soft tofu, which I am now suffering from food poisoning.
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The room was ok but it smelled like smoke. Someone tried stealing our food that we brought with us and they tried hiding it in their room. We had to get it back our selves because the front desk said all they could do was call them and ask them why they did it. The pool was disgustingly dirty and cloudy, no towels by the pool, and the hot tub was colder than the pool. There were cleaning carts all over the place through out the whole day. The shower basically spit at you but at least it was hot water. We constantly had the feeling that people lived there. Never again.
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I would not normally give a restaurant a 5 star review but the waiter (Jason) gave such great service.....this deserves a 5 star!!!!!!
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I went here for lunch. I was hungry and ready to eat. I noticed that there was no line to this place. That should have been my first sign. I never leave a tip when I pay. I want to see how the service is first. Well, I never saw a waiter. Glad I didn't leave a tip. I served my own drink, got my own napkins and refilled my own drink. The food sucked. This is the worst food I have ever had in Vegas. There was no selection, it was cold and it was horrible. NEVER EAT HERE!!!
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Sharon, the owner served us and she was very nice that's why I give it one star otherwise I will just give negatives, the sushi here is just BAD to the extreme! this is the worst sushi i have ever eat besides Costco's. The seaweed salad is ok but that's about it. The rolls are small, rice is not cooked in the right way, the fishes are not fresh at all, the sashimi pieces are cut in all kinds of shapes because the low quality of the meat it's used, and poor slicing technique. We ordered the octopus sushi and the octopus is no longer in it's fresh pink-red color and has been turned into gray. The composition and structure of the sushis are simply amateur and lack of skill, I usually show a great respect to sushi chefs but this chef does not know how to make authentic sushis and I think it is a shame. We ordered 3 rolls, few sushis, and 2 sashimis, and it is the worst experience I have ever had with sushi. I am not looking for some beginner level sushi if I am spending $90 for two people, yet this place have failed dramatically. I am sure I will never go to this place again, and no offense to the others Yelpers, but I think those people who give this place 4 or 5 stars are either don't know what real sushi taste like or rating the place fully on their friendly service. Trust me, the sushi there is very very disappointing. For your informations if you want good sushi in AZ, Shimogamo or Toyama have some fine sushis. If you really want authenic sushis, take a trip to California, Ota Sushi, Sushi Gen, Hide Sushi, Urasawa, Sushi Sushi all have real great sushis.
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really bad and disappointed experience at Vegas. The time we were exploring the manu. The owner told us any guest in the restaurant without ordering their spicy chicken should be our the restaurant. At their door advertisement, it writes the shanghai little buns are special offers in order to thanks guests support in the past 8 years. We ordered the second plate of that buns, the owner told us only the first is served with the special offer. The food their is small portion but expensive. The 15% service fee is added automaticly when we wanna check out. How can this service deserve that much service fees. DO NOT GO THERE ANYMORE. Totally disappointed.
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Danielle is literally the stylist of my dreams. I started growing my natural kinks and curls out almost 15 years ago. This was at a time (and place) where not having perfectly pressed and flowing hair was akin to wearing underwear outside your clothes. Throughout the years I struggled with finding a hair salon where my hair wouldn't be criticized or seen as a political statement. \n\nI finally heard about Danielle through the web page naturally curly and even though the reviews were glowing, I was still wary because of previous experiences at other salons. However, from the minute I stepped into her salon she put me at ease with her compassion and humor. I felt like I could trust her, so I told her to shape and style my hair how she saw fit. Just 20 minutes later I had the hair I had always wanted.\n\nShe has never tried to convince me to relax my hair, and I love her for that. Somehow she understands what I like and helps me achieve my own personal look. \n\nI live in North Las Vegas, but happily drive 40 minutes for an appointment with Danielle. I hope she never leaves the area, but I'm positive that I would drive at least a couple of hours to have her do my hair.
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Not that fun during the day. Long line, tiny place. Packed with people that all smell in their swimsuits. Eww. No room to sit or dance. Wet Republic is much better! Or just hang out at the regular Veneitian pool, this \""pool party\"" is wack!
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She's the best!!
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Just went to check this place out. Friendly atmosphere, good service, great food. I gotta give it to the kid meal for $7 u get the chicken noodle soup, fries w/shrimp tempura and rice. Oh and it comes with a dessert too...for $7 it's a lot of food for a kid but really good. \n\nI almost forgot they have homemade tofu. I love it. Definitely going to go back.
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The crepes were too chewy and hard to cut with a knife, the smoothies tasted like artificially sweetened tang and overall the price was way too much for what we ordered. The only reason why this place gets 2 stars was because of the nice staff.
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Ok. The two stars are because the floors had many sticky diseases on it. WTF? Don't they clean the floors? But the bartenders did make me forget about the nastiness with the strong and cheap drinks. That was the only reason it didn't get one star. I'd go back if I'm in Champaign again.
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If no stars was an option, it would happen. I ordered my food, pulled up to the window and before I handed over my payment I saw a roach on the wall. Took a picture(which I will post) and told the cashier. She looked, shrugged her shoulders and said\""not the first person to say something\"". I get it, you work minimum wage and flip burgers for a living. But in any restaurant, cleanliness should be priority.
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I had the dumplings and house special noodles, very flavorful and filling. The place was busy but had quick service. The crowd was notably diverse: Chinese couples going to ASU, Russians, Latinos, Anglos and African Americans, all in for good cheap food.
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Went here on Sunday to see an early morning showing of Chronicle. I hadn't been to this theater since it was a United Artist (I think, right?) back in the day. Boy, have things changed! After stopping off at the refreshment stand and the espresso bar we sat in our theater (in the Ultraluxe section). There was only one other person in there besides us so we got our pick of the litter. The seats were plush leather recliners and probably the most comfortable seats I've ever been in.\n\nI'd still pick Harkins just for the pricing structure but might consider renting out a VIP room here someday.
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Just stopped here for a quick chilldown on a hot afternoon. This place is self-serve at $0.35/ounce. They have about 12 flavors that change occasionally - today's selections included Blueberries & Cream, Mint, California Tart, Caramel, Milk Chocolate and some fruit sorbet flavors, maybe one was Boysenberry? \n\nI opted for the Peanut Butter...made from organic PB...and topped it with some mini-chocolate chips. Yum.\n\nThe neighborhood ain't shabby. It's in Dana Park along with A.J.'s Fine Foods, Z Gallerie, RA, J. Jill and several other nicer-end stores. Grab something cool and wander around the nice outdoor mall.
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HORRIBLE CUSTOMER SERVICE!\n\nWent in there yesterday, 12/09/2014 around 3:30pm for a rebuild since the coils from my last rebuild done by them a few weeks ago started to leak rust on to my cotton. Did I mention I commute from west Glendale (Cardinals Stadium) all the way to Mesa a few times a month to buy my juices exclusively from Red Star. \n\nAnyway, upon entering the store, wasn't greeted or anything (the norm when the boss isnt there). I just kinda stood there like an idiot until I inquired about having my mod rebuilt. I was met by a rude and extremely frustrated older guy with a black beard and glasses, basically told me that paying customers at the juice bar come first, and that I need to wait while he helps the paying customers (some of which came in after me). Let me make one thing clear, I understand you rebuild mods for free, and thats cool, but I would more than willing shove a 20$ bill in your pocket to make my transformation from \""mooching freeloader\"" to \""paying customer\"" so I can have my coils rebuilt without having to waste my whole afternoon at your shop. \n\nNext another employee chimes in and says there is 2 others ahead of me to its going to be a while, meanwhile 3 employees are just chatting with people at the juice bar, and nobody is working on coils...\n\n What the f**k kind of service is this? What the f**k kind of business are you trying to run here? \n\nWell needless to say, this shop is garbage, the employees are stuck up douche bags and I will never be returning to the poor excuse for a vape shop.
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D'z is hands down my favorite go to spot for good eats. I love their wings and their hot dogs. \nEverytime I go there i am greeted with fun young employees ready to serve or offer suggestions about their latest brews. Their draft list changes constantly so there's no sense in trying to remember which beer you had there the week before. Plus their beer cave is great with hundreds of different bottles to choose from all listed by the region from which they came. They also have a small cooler with about 150 different varieties of beer that are already chilled for your liking. Even if you get a warm beer, they have this ice cold dunk tank to put your bottle in that gets it nice and chilly for you in just a few minutes. That by far is my favorite aspect of D'z. If you choose to take beer home with you they also have a discount of $1.00 per bottle of every beer you take with you(excluding the pre-made six packs). So sometimes we get a six pack of variety beers at a lower cost than paying for them individually. On to the food:\n\nI love their wings and hot dogs and my masterful veggie burger creation. We always order the BBQ sauce because it taste so gooooood and their wings are nice and crispy and hot and smothered in plenty of sauce that you will be licking your fingers. We've tried almost all their dogs expect 2 and my favorite is the mac and cheese dog(w/ ketchup) and the chihuahua dog which is avocado, shredded cheddar cheese and jalapenos, my fiance enjoys a classic Chicago dog. The have delicious sauerkraut that i enjoy as well so i usually get a side for only 99 cents. Can't beat that price. Now when it comes to the veggie burger i love the way it taste. I do it up real nice by getting that black n blue topping which is blue cheese and cajun seasoning. I add bacon, onion, mushrooms, avocado, tomato, lettuce and their spicy mayo/double dip sauce. It is hands down the best burger i've ordered in a loooong time. \n\nIf your looking for a fun hangout spot for you and your buddies or even a tasty treat for the kids then D'z is where it's at!!! It gives you the feeling of just a fun place to be on the weekend or even the weekdays. \n\nDue to an unfortunate circumstance of eating at a different hotdog shop during restaurant week, my fiance would have proposed to me at D'z. We truly regret not waiting to go here but time was of the essence. D'z you truly are my favorite spot to be any day at any time and you will always be the place i wish i would have been proposed to at!!!!!!!!!!
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This place is awful. Now I know why every time we go by on the boat no one is out there - stay away! Horrible food, horrible service. Ordered a drink and the waitress forgot to bring it out until halfway through or meal, my cajun chicken panini had no cheese on it was over cooked and overkilled with cajun seasoning. Disgusting. My husbands pork was overcooked. Not to mention we waited 30 minutes for our food to come out and there were only 6 tables filled in the whole place. Never ever ever going back.
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Been meaning to try this place out for a little while now. So after hitting the gym on a Wednesday night, decided ramen was what the tummy craved. \n\nCame in about 730ish and the place is tiny. 8 tables and 6 bar seats. It was about half full, was greeted briefly at the door and took a seat. The server offered drinks and then have enough time and space to look over the menu. Most of it sounded line ramen from any of the other ramen place in town.\n\nI asked for a suggestion and asked if I like spicy. I do, do I was recommended the karo-miso spicy ramen. Also ordered the Soboro bowl. Both items came out really quick. The bowl was rice with ground meat with onions and scallions. It was tasty. Savory with a touch of sweet.\n\nI like spicy food a lot, and many times restaurants that say their food is spicy, it doesn't hit the spot, however this ramen has a good kick. It isn't Hannah or anything, but enough that extra spice isn't necessary. The broth is rich and flavorful, not too salty. The noodle itself has a nice bite to it. Was once told that good ramen should have a elastic spring when you bite it. Which these definitely do.\n\nLastly the prices are decent. Definitely will return. For the location it is in and the size out would be misleading to judge by looks. People were coming and going the last 20+ minutes I've been here.
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I'm usually not the person to talk to about chain restaurants. I don't hate chains, but I usually am out trying to find the next great hole-in-the-wall. But when offered the chance to try something new for free, I couldn't say no (I'm stubborn, not stupid). \n\nEnter Smashburger. The logo looks like they bought their logo design from the same designer that made Gamestop's, but they definitely don't play any games with their burgers. Surprisingly, all of the ingredients on my Arizona burger looked and tasted absolutely fresh! By fresh, I even mean that the jalape\u00f1os looked sliced, in house, and were as green as you'd get them from the supermarket. Also, the patty looked (was not a perfect circle) and broke apart like real ground beef! Those kind of little touches makes me happy. With my AZ burger, I got the smash fries (fries tossed with rosemary, olive oil and garlic), and they hit the spot. They were full of flavor without being soggy or greasy.\n\nI gotta hand it to Smashburger, it's not bad. I would definitely come here on lunch breaks occasionally if I didn't work in North Scottsdale; I think it would be a perfect place for that. But I am sure I'll be back to dine here at some point. I think Fred M nailed it when he said, \""This place is to burgers what Chipotle is to burritos...\"" It's a chain restaurant that wants to provide the type of fast food that is more appreciated nowadays - fresh (but not frozen), fast (but not microwaved) and filling (but not because you super-sized it).
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Its just another \""Bate and Switch\"" type of business. I am a new tenant - 2 weeks - when I came in to see the apartments they were wonderful - I saw a couple of units... they looked great - but I wasn't able to see the inside of the unit I wanted to rent... I was promised that it would get new carpet.... I was excited about this... \n\nOn my moving day (a hot August day in Arizona - so pure hell) I have my \""walk through\""... no new carpet - the kitchen sink is all banged up... two large dents... the bathroom faucet is missing most of the chrome.... the front door is banged up and the frame is chipped in many places... the floors and counters have a gooey type substance with smear marks and and the toilet still has thick dark urine around the bottom....BUT I signed the document... I just wanted to get the move over with - as I was paying the movers hourly.... \n\nI took care of the cleaning issues and alerted the staff about the kitchen sink, faucet and front door. \n\nI come home to a notice from maintenance that he had pounded out the dents in the sink as best he could.... really??!?!?!\n\nThe bathroom faucet is functional so it will not be replaced -- I'm embarrassed to let anyone use it....\n\nThe front door - no response at all....\n\nOnce they have you locked in - you are screwed....\n\nThey will not take care of these issues - fine - just remove \""luxury\"" from the sign out front...
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What a bad ending to what was a great night. We sat relatively quickly. We ordered a pitcher and 2 orders of guacamole. Water came quick. Drinks about 15 minutes, guacamole OVER 45 MINUTES. The guac was served in little ramekins, usually used for a side of horseradish. They must be f***ing kidding.\n\nWe had finished the pitcher and and the waiter had not been back to take the order. I had to go to the hostess to find him. 7 minutes later, he shows up and tells us theyre working on our guac. \n\nNow its an hour and 40 minutes and we have no sign of entrees. I ask to speak to tje general manager. Three different people told me she was three different places. Im in the business and was polite but firm. She obviously wasnt the GM and honestly, not a experienced manager. I know she was not in charge just maybe for the day. \n\nThere was an wine walk event there that night that had a ton of folks. They werent prepared. Whoever is really in charge, not sure whether its corporate or not, needed to be there or get called in, They failed. They had a line at the door and they had empty tables. I told her the guacamole was embarrassing and didnt even realize they charged us $12. Guardinos smokes this and much much less. \n\nAfter three baskets of chips, and just a frustrating end to what was a great night, I didnt care about the meal. It comes and the tacos were greasy. The lobster on top of the paella was 2 overcooked. 1 1/2 inch lobster tails that could be snapped in half. The soup was ok, although served 4 minutes after all other dishes and no one else thought their meal was average.\n\nA well run restaurant would have known there was an issue and tried to minimize further disaster. Acknowledge the guests, treat them with respect. She did get us a round of low end tequila shots (I know my tequila) and when some other lady brought them over, she tries to tell me that life is short and to try and enjoy it. Really? Guess she missed the customer service classes. \n\nNice of them to also add a 18% gratuity. This place really lets me feel glad that I dont make an effort to come to Lake Las Vegas.
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The food is delicious. The service: discriminatory. The bartender, blonde gentlemen, went around to everyone else, then finally acknowledge us. This is embarrassing, I don't know what else to say.
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I needed gas grills for a pool. I called the store and the staff was very helpful. I never had to go to the showroom. They put the grills together, delivered them and offered to install. I did not have them do this, my maintenance people did the job. I could not have asked for a better grill or easier process.
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I wanted to order the Caesar salad until I asked about the ingredients and found out that it is not a true Caesar, but is made with soybean oil mayo. 94% of all soy has been genetically modified. If you want more info on GMOs (genetically modified organisms) watch \""Genetic Roulette\"" on YouTube. No human safety studies were done on GMOs before these poisons were unleashed on an unsuspecting public. In animal studies they have been shown to cause tumors. They can also cause gastrointestinal problems and allergies. The food that has been genetically altered include soybeans, corn, sugar beets, cottonseed, Hawaiian papaya, zucchini and yellow squash. Cows have also been treated with a genetically modified hormone called rBGH which causes pain to the cows as their udders become infected with the unnatural increase in milk production. The residue from rBGH in milk reduces has been linked to breast cancer. I only buy organic when it comes to these products as they can't be genetically modified.
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Four of us had breakfast here. Service was good, food was out fast. We each had a basic breakfast of eggs, bacon, hash browns. Nothing special here. $75!! When will I learn my lesson and stop eating in hotels and just walk a block to Denny's?
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I live all the way on the other side of town but always have to make the trip to eat here at least once a month. The menu has a wide variety of food from mexican to korean. I love both kinds of food so i think it's a genius fusion! They give everybody free chips and salsa in the beginning of the meal, and usually give orange slices at the end. The one thing i always have to order is the bulgogi fried rice. It's delicious and comes in a huge portion! I also always try to order something new and so far, i haven't ordered anything i didnt like. Luckily, everything is so cheap here, i dont feel guilty for ordering a bunch of stuff! Usually when a place has good food for cheap prices, the staff isn't so great... But not this place! The workers are always friendly and attentive, even when they're busy with every single table filled and more people waiting at the door! \n\nI highly suggest this place. It does not disappoint!
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Very disappointed in the service provided tonight. Our main complaint is about our snotty waitress.\n\nShe delivered our appetizer at the same time as our meal. As she put our plates on the table, I said \""timing wasn't very good on the appetizer\"", she says \""so sorry\"" snotty and runs way without asking if we needed anything else. We didn't have any silverware or napkins and we all needed another drink. We had to flag down a different waitress. Horrible experience and we probably won't go back. Food was decent but service sux.\n\nI guess she doesn't understand how to earn her tip.
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What I thought would have been a very nice and romantic Valentine's Day dinner at the Four Seasons resort Crescent Moon restaurant turned out to be a stunning disappointment. \n\nFirst of all, we were seated outside- twice. The staff member who brought us out there took us immediately back in because he thought the hostess had made a mistake. But no, the mistake was his, so back out we went. Did I mention there was a light drizzle outside? Fortunately, we were flanked by two heaters so searing I wondered if I would have to reach for the Solarcaine when I got home. \n\nWe got menus right away, but waited quite a while even for some water. When our waitress took our order for food, she did not even ask if we wanted drinks, even though my husband was holding the wine list open in his hands. When I asked for a gin, she did not bother to ask my husband if he cared for anything. When I got my gin, my glass was chipped. She apologized and brought me another. Unfortunately for all of us, this turned out to be only her first apology of the night.\n\nWe got a basket of breads which were just ok- some may have even been a bit on the tough side. Then a waiter came over and tried to give us entrees that were not ours, and we had not even had the first course of their special Valentine's Day menu. At last our sweet corn cream soup arrived, with a strip of poblano and a goat cheese empanada floating in it. Hubby liked it better than I did, but I do not care much for sweets at dinner. It was pretty good for what it was. \n\nOur entrees consisted of a petite filet, some king crab leg meat (out of the shell), and Yorkshire pudding with creamed spinach on top. We both ordered our beef medium rare, but what we got was overdone on one side and rare on the other. The crab was nearly inedible- it tasted like it had been previously frozen, and was totally overdone and chewy. Having just spent Christmas on the gulf coast catching and eating crab, we know what fresh tastes like and this was NOT it. When the waitress came to check on us and Hubby commented on the crab, she offered to bring us a new plate of it. We declined, not trusting they could get it right. We also had to let her know that steak knives would have been nice for our steak. The pudding and spinach were decent.\n\nThe dessert was the stand-out of the whole dinner: a small scoop of very dark chocolate ice cream (house made), a coconut cake (really more like a big soft cookie) topped with a layer of firm chocolate and then with a circle of flan. The presentation was nice and the small drops of super fresh caramel sauce as decor were so delicious that I would have purchased a jar to take home. Props to the pastry chef. However, I had to ask for coffee and cream, and then she did not bring sugar. How freaking specific do I have to be? It was just the tip of the iceberg in a night of thoughtless service. \n\nThe first reviewer commented that the \""service was good- but you cannot expect less-- it's the Four Seasons!\"" I would have expected this to be true, but left completely astonished that the staff was so poorly managed or trained that we had to ask for beverages and proper utensils, that our menus were left on the table until the first course arrived, that the bread and butter were still on the table as we left, that I was served my drink in a chipped glass, and that we were seated outside when it was drizzling. Let alone the decidedly mediocre food- as DINKs, we do not mind spending $150 on a good meal. But when we left wishing we'd gone to Arriba, that's a problem. Oh- and my last impression? No soap in the ladies' room.\n\nUPDATE: I wrote to corporate- something I almost never do. I got a very quick response, and then a few days later another from the local food manager who offered to comp us a meal. Not being the type to complain just in order to get free stuff, I declined. I figured that if I were in charge, I sure as hell would want to know if food, service, and housekeeping were far below the standard that my \""brand\"" suggested.
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TAO is the hottest club in vegas Went on a Friday night, paid for VIP no line wait service, glad I did becuz line a wrap around the place. However this club was sooooooo crowded I ended up leaving after 45 mins. If you don't have table service, you have to spent 30 mins at bar trying to get drinks and you have no where to seat and people are stepping on your feet all night and you have no where to move. Bottom line is you won't have much fun dancing on top of people, unless thats what u like. Club is Overrated.
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Slightly pretentious, definitely pricey, but worth a trip for the macarons. They're not MACAROONS, people, those are the little cookie mountains of shredded coconut. Macarons are a French confection of two moist, flourless cookies flanking a filling or ganache. Essence's are just delicious - as are most of their baked goods, admittedly. Perfectly chewy with a crisp edge and just enough filling, all with a not-overly-sweet, almondy taste. I could easily consume one of each flavor over coffee and a book. And maybe I will. So there.
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I am not a buffet person, but LOVE Wicked Spoon. The quality and presentation of the food is unlike any other Vegas buffets I have seen, and the menu options also seem very unique. I have eaten here for dinner at least twice a month with visiting friends over the past few months - perfect for a quicker dinner with a group of people with varied tastes.\n\nTop dishes I would recommend:\n- Starters: ceviche, beet salad\n- Main Courses: cavatelli pasta with short ribs\n- Side Dishes: summer succotash, cauliflower puree, polenta with sauteed mushrooms/artichokes\n\nDishes that didn't blow me away:\n- Most of the cooked fish (e.g., Salmon, Cod) - looks good, but tastes bland\n- Meatball thing. I thought this was violently disgusting, but I got over it (the perk of buffets where waste is not a big deal...)\n\nOnly lasting complaint is that service has been very slow and negligent, especially when I've been part of large parties with automatic gratuity.
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I came here for the first time last Sunday because I received a GC.\nfeeling a bit skeptical due to all the negative reviews...\n\nFirst of all, the staff is very friendly. Prompt and nice...\nBut that's about the only thing that was great. \n\nI had ordered a Ginger Calamari, Misoyaki Salmon, & Macau Shrimp and noodle soup with Salmon...\n\nThe calamari was very salty I didnt need the dipping sauce...\nMy Misoyaki Salmon and Macau Shrimp and noodle soup with Salmon was so bland... \n\nWorst of all my Misoyaki salmon still had a piece of wax paper grilled on to the bottom of my salmon they had failed to take off. \n\nWhen I let the server know...\nHe talked to the manager and decided that they will take off the appetizer off our bill...???\n$16.50 Salmon =$9.50 Calamari (is that even?) \n\nI honestly did not complain to take things off the bill because I rather use up all my $100 GC and never come back here...\nBut it made me a little upset how he handle the situation. \n\nAnyways, overall server was very nice so I give them 2 Star.
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I own a computer repair shop down the street, Computer Repair Las Vegas, Inc. They brought in a card to our shop and offered a free burger and man was I glad we took them up on it. We have been back several times and the same result, these burgers are sick good. I told my employees that they must be putting some kinda drug int these things cause I crave them when I go home at night. A+, keep up the great work guys ! I wish you had better signage, even when I tell people where you are, they drive by several times and can't find it.
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If I could give this dump zero stars I would. This particular Rosati's is THE WORST IN THE ENTIRE CHAIN. THE SERVICE IS AWFUL. They frequently don't have items listed on their menu; I'm gonna take a guess that whoever manages this Rosati's has about a 6th grade education. \n\nRemember the \""egg noodles and ketchup\"" Rat Liota talks about at the end of 'Goodfellas'? This is the place he was talking about.
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I like Durant's out of principle, but this is by no means a great restaurant by my estimation. The three separate times I've been were riddled with lackluster service, improperly prepared seafood, and meat with the wrong temperature (medium means medium, right? or has beef fallen into the \""rare is the new medium\"" fashion continuum?). \n\nI remain altogether unimpressed. I would, however, hide here if the law was looking for me. It's just that kind of place.
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Sadly, I'm giving Graze 2-stars because of the abysmal service we experienced today. We swung by around 1:30 for brunch, and waited at the bar for about 20 minutes. The bartenders need training in hospitality and customer service. It is inexcusable to be treated the way we were treated today. I would welcome giving the restaurant manager specific feedback if you care to respond to this with an email. Once we were seated, at least our table server had a personality and was very nice. However, she was not able to serve us consistently or quickly. I really expected more from the L'Etoile team. Very disappointed. At least the food was good, but aggravation of (1) being completely disregarded by the bartenders then (2) having to wait and ask and wait and ask some more when we got seated deflated the experience.
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Folks, this was the worse italian food I've even eaten. Maybe it was a bad day. I really don't know. It was sooooo dark inside, we could hardly read the menu. All in all, it won't happen again for us. And I love Italian food!
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Ordered delivery from here for dinner. The lady on the phone had trouble understanding my address and despite repeating my credit card # back to me she apparently didn't run the charge through because the girl who delivered the food was expecting payment when she got here. They had a heck of a time sorting it out and ended up needing my card # again. I'm a little nervous about what they did with it when they wrote it down the first time. The delivery girl was very nice though.\n\nThe food was mediocre. We ordered dinner combos. I got sweet and sour pork and my husband got teriyaki chicken. The combos come with fried wontons, eggrolls, fried rice, and lo mien. The egg rolls were horrible but I liked the fried wontons. My husband said the lo mien is better than Panda Express (I agree) but the teriyaki chicken was not better than Panda Express. The sweet and sour sauce was good but on delivery orders they should leave the sauce on the side so the breading on the pork doesn't get mushy. If you order an order of fried rice it's a lot better than the stuff that comes with the combo.\n\nOverall the food was ok but it's not something I would order again.
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This bar is spread over two rooms with two bars serving it. There isn't really much of a dancefloor(a bit in the back) but there is plenty of seating area. I liked the hip decour and lists all over the walls of their drinks and shot.\n\nOk so I will start with the negatives:\n\nThe music is way way too loud from opening to closing for a bar which is meant to be more of a lounge rather than a club. And it's primarily hip hop.\nThe crowds on a Friday/Saturday can be very rowdy and the age group can suddenly soar to mid 40s. \n\nPositives:\nThe drink selections. So many to choose from. Not just cocktails but a great variety of shots too! I particularly like the Obama Shot, the absinth minded and the Slumdog Millionaire Cocktail. For those who are into hot stuff, some like it hot shot is for them, (Black peppercorn vodka, tabasco and something else equally hot).\n\nSo it's not your sophisticated cocktail bar by any stretch of the imagination, but it sure is a fun place to drink.
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Took my husband here for his bday sometime in the beginning of November. I told then ahead of time that it was his birthday and the did really special things. It was expensive but he was happy the food was great and free v parking. Not bad at all would do it again. He says this place has the best steak. We even got a picture to take home.
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Been here three times total and so far I have not been let down. It is absolutely the best burger in Arizona. Amazingly seasoned and cooked burgers, and not to mention... A cheese pump! Also service is never bad here the staff always greets us with smiles
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It's a must go... if you haven't been to Katz. Solid smoked meat joint with a very devote following (our waiter got upset when my friend mentioned that the placed had changed hands- which it had) would've liked some russian dressing and surprised no spicy mustard!
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Go west, young man. To Taliesin West, that is, the pet project of America's greatest architect, which lives on as a museum, residence, school, and anti-establishment cult headquarters all in one. The two-hour \""insight tour\"" offers a special and unique glimpse into the life and work of the misunderstood and deeply flawed (note, the tour guide would take extreme issue with those qualifiers) genius that was Frank Lloyd Wright. \n\nBecause Mr. Lloyd Wright prefers things to be simple, here are the three simple reasons to do this tour.\n\nFirst, Taliesin West, tucked into a remote, bucolic section of the Sonoran Desert, is worth visiting for its sheer beauty alone. Words do not do this place justice. And for better or worse, the only way to experience all of the physical magnificence of his work is to pay for the tour (more on why the $32 fee is actually absurd later).\n\nSecond, contrary to what some other Yelpers have posted, the tour itself is very informative, though I suppose how much you get out of it depends on the tour guide. Our tour guide was extremely amusing and passionate about explicating the genius of FLW. And make no mistake about it, he was a genius. Further, much of the property remains as it was back when FLW inhabited it, and it continues to remain in use today. Therefore, the tour has more of an authentic feel than most.\n\nThird, as I alluded to before, the tour guide (at least the one I had) was positively insane, in a most entertaining way. As it so happens, the FLW Foundation seems to breed a loyalty and devotion to FLW so great that the Taliesin tour guides, or at least my guide, would likely go to war to defend their fearless leader's honor. \""Frank Lloyd Wright just gets it,\"" was the most common refrain to hear on this two-hour tour, uttered typically in an angry or otherwise disturbed tone. \""HE UNDERSTOOD THIS.\"" How did he know that aluminum would hold up in the rain? \""BECAUSE HE USED ALUMINUM IN HIS SHOWER FOR THREE YEARS!\"" Why is his master bedroom so small? BECAUSE WHY DO YOU NEED A BIG ROOM IN WHICH TO BE UNCONSCIOUS! Literally every eponymous decision Mr. Wright made cut against the grain -- nay -- destroyed the grain, just as Mr. Wright advocated not \""thinking outside\"" the box, but \""destroying the box.\"" Moreover, Mr. Wright was a brilliant man of the people and of nature, something of a cross between Marx and Einstein and Confucius. Mr. Wright didn't believe in a mark-up above ten percent. He always said, \""Value received, not perceived.\"" \""For $5,000, you should have an architect design you your perfect home.\""\n\nI know, you're already hooked. You long to drive out deep into the desert now, to go see this amazing place and listen to this crazy man. I take off only one star because of the sheer hypocrisy of the pricing of the tour, given the apparent moral and philosophical persuasion of Mr. Wright that is so forcefully jammed down each visitor's throat. How is it that the value of this tour could be $32? If you went on the tour 156 times, you'd spend $5,000, which, according to Mr. Wright and his tour guide, should be enough for a FLW residence (which will last you a lifetime, because buying a house is the most important decision you will ever make in your life, and it's a disgrace that people usually move out of their house every four years and don't get their dream house until they're retired). Make this tour free instead of deviating from the otherwise uniformly socialist diatribe (which may or may not actually reflect FLW's actual views), and I'll add the star back. This cult deserves it.
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Winging it, and should have flown away.\n\nTried this place today, and got here at about 5:00 pm. I was the only one here.\n\n1. Service - Not bad when you are the only one here. However, the servers must be busy, because there is a ton of grease on their shirts. I may suggest to wear aprons however.\n\n2. Selection - Very nice - good choice of sauces, flavors, spice levels, fries, chicken fingers, boneless and basic wings.\n\n3. Size of wings - Well, we all know that Grade A USDA Wings are plump and very meaty \""well to moderately fleshed\"". We also know that Grade B wings have a sufficient amount of flesh to prevent a thin appearance. Guess what, we got a B here. You want your humans beings Grade B, and your wings Grade A. COME ON FOLKS.....\n\n4. Price - The price for 50 wings is 29.99 which is not bad, if it were grade A wings. you would expect 50 wings to be somewhat heavy, I felt as if I was holding a bunch of ballons. Served in a generic container in a generic bag, not sure how this helps with their branding.\n\n6. Taste - edible! The polynesian style had an odd dark color, yet the flavor was acceptable. The Garlic Parmesan, well, there was garlic taste and parmesan taste, just unfortunately a smattering and not well covered.\n\n7. Tables - Plenty of room in this place, you can sit and eat as well. Odd that people just walk in and out of the back room without any uniform or acknowledgement. You don't know who works here or not. I don't plan to eat in anytime soon, a bit dodgy if you ask me.\n\nOverall, I would say that for a hungry person, these wings are definitely acceptable and you can compare it to ordering a hamburger at McDonalds. Compared to In and Out of Five guys, there is no comparison, however, it is certainly edible. Hey, if you need 500 wings, this is the place to try.
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Excellent food, ample variety, great service and decor. What a nice local restaurant that isn't an assembly line franchise. The quality of service and food really surprised us. I drove by for months noticing that there were always a good crowd eating. Finally went with the wife and we were both very pleased. Will go back for sure. We used to love Panavino but now this place is our bees-knees.
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Attended on of Yvette's fabulous Cosmopolitan Connection business network mixer events. There are always great sponsors like Ocean the Hawaiian Organic Sugar Cane based Vodka...so cool. \n\nThe hotel has a cool rooftop pool feature and good view of the strip. The also have an awesome outside stone fire pit for managing those cool desert night.\n\nThe Spring hill is well managed and the common areas were very clean. I have stayed in Spring Hills in my former career when I spent 170 days a year on the road staying in hotel's weeks at a time. Spring Hill North Shore Pittsburgh has been the only one I have liked until I had a chance to see this Spring Hill. I don't know what the rooms are like but if they are anything like the common areas they are clean and well managed.
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You Get What You Pay For.. We went here over the long weekend of July 4th. The hotel needs an upgrade. This place is definitely kids friendly. The security had hard time keeping kids off the gaming areas as it overlooks to free circus acts and shows. Very congested. Very smoky. Dont let your kids stand near gaming areas for long time. Be prepare to take long walks from front entrance (Las vegas blvd) to your rooms. Dont buy any personal items, souvenirs and gifts here chances are that you paid too much in this hotel. House keeping service was good and prompt. We stayed on the 29th floor of this hotel and the floor hallway was like an oven. The rooms have individual A/C, so you are in good shape there. If you can afford a little bit more, you could stay at better hotels on strip. I will not stay here next time.
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some of the best Chinese food I've tasted since I've moved here, chow mien is flavorful and reminds me of lo mien from New York, i have to keep reminding myself to get something new when i go there but there chow mien is just amazing
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After reading a majority of the prior reviews of this place, I feel like I should get out the soapbox again, because some of you should be ashamed of yourselves. Especially the one that never stepped foot inside. I mean how do you write a review of a place you NEVER experienced. And all the complaining about the smoke...get used to it. What did you do years ago when people were allowed to smoke wherever they went? Yes, I know it's a nuisance. Yes, I am a smoker myself, but I have enough common sense to be a polite smoker (this is my personal choice, and it is your personal choice not to smoke, as it is a business' choice to allow or not allow smoking in its establishment).\n\nAnyway, let's move forward. I was skeptical of this place long before ever reading reviews, and long before I discovered Yelp. The outside of the bar looks old, which may have been a factor in deterring me for so long. It looks like it would be a one room tiny bar, but looks are deceiving, it is actually a big space.\n\nThe front is a typical barroom. The bar takes up a good part of the room. But there is a fair amount of space for people to walk about freely when going to the door. Behind the bar is a small seating area where there are bar stools. In the back of the place they appear to have just about everything you would expect a bar to have. Pool table, multiple dart boards, and I even believe a shuffleboard table. I cannot speak of how it is in the back as I only glanced on my way to the bathroom. The bathroom I had used however, was rather small. Just enough room for you to do your business and turn around to wash your hands.\n\nThe staff here on the particular night I attended were polite, funny and nice to chat with. They were knowledgeable about the brews on tap and every beer they had in stock. The drinks, by the way, were truly amazing. Just the right mixture of everything when they made up your drink of choice. And just to make sure you were enjoying the drink, the bartender came back around and asked if it was to your liking. The bartender even made sure it wasn't too strong and offered to add to the drink to balance it better.\n\nAs for the limited food they had to offer, I cannot really talk about. The food I did see that patrons ordered looked palatable, so on my next visit I might give it a try. I have to say, that any place that offers popcorn for $.25 is alright by me (better than having it sitting on the bar and you have no idea who has put their hands in there).
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I went here to try the lunch buffet last Saturday and was impressed.I have been a regular at Maharaja for years, but I might now be an even bigger fan of this Indian restaurant.\nThe lunch buffet has a lot of great offerings.Though the space around the buffet is crowded and could be opened up more, the buffet items were delicious.\nI had an amazing eggplant dish, the Tikki masala was so good (even better than Maharajas) and they give you a choice of regular Nan or coconut Nan. The coconut nan is out of this world! Their tandoori chicken was nice and tender and not too dry, also an excellent dish. I also tried their rice pudding and Mango Lassi which were both excellent.\nI think being a newer restaurant there are a couple of kinks to be ironed out like making sure the buffet has enough plates and bowls available.The staff was friendly which we appreciated.\nMaharaja upped their buffet prices on the weekend which I think was not their best move and not only is this place more affordable but I think has better food overall.I will be back :-)
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I I initially didn't want to come here because the bf used to eat here for lunch and had told me it 'wasn't worth waiting in that long ass line.' So i thought eh..I'd probably only come here if I was close by. And what do you know..I decided to go to Urban Outfitters this weekend and I no longer had an excuse not to eat here. So here's the rundown of our experience:\n\nThe staff was organized,fast, and friendly. We didn't wait for our food for a long time, probably because it wasn't that busy. We sat on a table that was oddly placed by itself with one other table. And the food? Man I scarfed it down so fast I was almost ready to get another one..but opted to get potato salad instead. The sandwich I got was the tuna melt..minus the cheese, so it was basically a tuna sandwich. The bread was warm,crispy on the outside and soft on the inside. My only complaint was that they could've been a little more generous with the tuna, but it was no biggie. Oh and that potato salad was oh so good. The bf got The Original which he actually enjoyed. He said it was a lot better than last time but could've used more au jus. \nAll in all, we spent under 18 bucks, including water, and was fully satisfied with the meal. Would I say this is the best tuna sandwich I've ever had? Probably not. But the best tuna sandwich I've had in the strip so far? Absolutely!
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Really good, cost effective specials and the steak was amazing
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I was recommended this ice cream join by my daughter, since I'm a big blizzard fan at DQ. I can say that I love this place! We had 3 people that ordered a sundae, concrete, brownie thing(can't remember name but it was amazing) It was all great, I will be going there often for my ice cream fix
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Went to visit our favorite steakhouse on our trip with friends last week, and again failed to disappoint.\n\nWe've tried most steakhouses in Vegas over the years, and this is definitely the one that is most consistently amazing...\n\nThe older arrogant, and a little rude waiter was a surprise this time, but he still got the job done with a little prodding.\n\nMust haves are the bone-in Ribeye, and the Australian Lobster Tail. My wife's 8 ounce fillet cooked medium was also amazingly tender and juicy.\n\nYou must also have the Wild Mushroom side, and the creamed spinach and the asparagus is awesome...\n\nCalamari starter was great too.\n\nWine is a little pricey, as is the food, so be prepared for that..2 cheaper bottles of wine and food for 6 was $900 with tip but the food is great..\n\nLook forward to my next trip.
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Saw this place many times when visiting Pho #1, but never plan to try it until I saw it on Man vs Food. Even though I had better Cajun style crawfish in Houston, this place is not bad. Compared with all the cajun style crawfish and shrimp place in Vegas, this place is actually awesome. For those who compared this place to other places in California, DON'T. THIS IS NOT CALIFORNIA. My buddies and I made quite regular visit to this place when we want a place to drink and munch on some good seafood. Cold beer + spicy shrimp/crawfish = yum yum. One advice - the dungent crab is very expensive and doesn't absorb the sauce flavor good, so all you have is one expensive steamlike crab.
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If you are a buget, thrift store, or garage sale shopper, this will be heaven for you!!! Just remember that you can make an offer on anything priced higher than $50. They have everything!
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Anyone from Chicago has to go! its just like one of the little hole in the wall type places in Chicago that has all the classic food with a new flavor and taste.\n\nTheir Beefs are AMAZING!! The service was Amazing. Billie was the nice lady working and she is a gem! So nice and caring and very concerned about the appearance and performance of their restaurant.\n\nI have been back 4 times since and the food seems to get better. It is a little pricey, but worth it!! You are supporting a real small business that deserves your patronage! You must try a Beef from there. It is a different sandwich than Al's, so it is tough to compare, but if you love classic Chicago Beef this is the place for you! if you have never been to Chicago this is a true taste of it!
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Yea I know and have gone to my local Ruth's Chris, but thanks to being a participant in the Rock n Roll Marathon...you get 20%off!! Winner!\nI opted not to get protein over load, so I passed on the steak and got the bass stuffed with lobster & crab......swear it melted like butter in my mouf...yes I spelled that right!! \n\nWould've been better had I saved this perk for after my run as opposed to before. Next time!
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Service was rushed and unfriendly. First course was so salty it was unedible. The fresh fish was good But side dish that accompanied it I had to send back because it was also too salty. With so many good restaurants in Vegas I would say skip this one!!!
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I love everything about DCR. I don't drink, so I don't know how the cocktails are, but the vibe and the service is awesome. \n\nI have been here a handful of times. A couple times they had some live music and a few times they just had a DJ playing mellow jams. \n\nThe most recent experience on a Wednesday night was probably the worst I've experienced, but that was simply because some random drunk girl came and sat with us for an hour and told us her life story. I just wish a security would have seen our discomfort and helped us out a little bit with her but on a Wednesday security is sparse. \n\nThe staff is always friendly and extremely helpful in ordering, as far as what I've witnessed with my friends questions and drink orders. My favorite thing to do is watch people try to get into the door. If you don't know, you learn! \n\nI look forward to introducing more friends to DCR. It really is a cool spot and I love hanging out there despite the fact that I don't drink.
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This place is AMAZING, everything from the people to the atmosphere was absolutely exceptional. \n\nToday was the first time I've ever gotten my hair professionally colored and I couldn't be happier with the result. I went in unsure of exactly what I wanted, but my stylist, Andrea, was more than helpful with suggestions and opinions. \n\nEvery single employee in there was wonderful as well, there was not one person that didn't ask if I was doing okay and/or offer me a drink or something to eat, they even offered to order me food while my color set! Not only did they check on me, but they all were helping and offering to help each other out, they really were an amazing team. \n\nThe owners were in there and extremely involved as well, they were incredibly knowledgeable and offered up their suggestions, opinions, and help too. \n\nA long with my hair color I got a free trim and a free hand wax thing that felt amazing. They also give you lipstick or gloss to go with your new hair and make you feel even prettier! I also purchased a treatment that Andrea suggested and my hair feels awesome. I didn't feel like she was suggesting things just to upsell, she was being honest and genuine with tips and suggestions. \n\nOverall being there felt more like going over to a friends house for a spa day rather than going into a salon but produced amazing salon results!\n\nThe most important thing though is that I'm absolutely OBSESSED with my new hair!!!!
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Gaylee is awesome! been there for at least 3 shellac mani's and always beyond happy when I leave. She is also a fun, happy go lucky person. Highly recc her.
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Great little gem! The food was fantastic was very food and just the right price. The Italian food was amazing, but you can not leave without a dessert and be prepared for giant serving. I had the carrot cake yummy!! Def a place everyone should try.
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I hate writing negative reviews for local digs, but this place is super shady! Came in on a Friday, around 4:30, and the place was understandably dead. The server comes over and tells us about HH. 1/2 off drinks$1.50 tacos. Great, I'll have a margarita on the rocks with salt! Hubby and I order 6 tacos. I am super excited about a good deal. The tacos arrive--they are about 2 bites each, pretty good, but worth the $1.50 we paid. The drinks are great, which should have been a hint something was amiss, but I'll get to that in a minute...\n\nWe order another round of tacos for hubby and another round of drinks. In the meantime, the restaurant slowly begins to fill up, and we lose our server. After about 20 minutes, my husband waves over the manager, who sends another server, who finds our server. She comes over and we order one more round of drinks, which were ordered after happy hour, but we didn't care. Our first 2 rounds were half off, so we had no problem ordering a third. After we pay the check, we decided to mosey outside, to the patio, and enjoy our drinks. The patio is facing the busy street, and there are no seats, so we sat on the sill of the window. Not very enjoyable, but we wanted a change of scenery. \n\nSo I ask my husband about the bill, and he is kind of quiet--It was 72.00. What? 3 rounds of happy hour drinks and 9 $1.50 tacos? I was thinking $50. The hostess comes out on the patio, so I asked her about the drinks. How much is a house margarita? $8. So 50% is $4, right? Wrong. After taking a second look at the bill, we realized the server charged us for the MOST expensive margarita, and then upcharged the drink with Agave. Keep in mind, I ordered a margarita on the rocks with salt. I let the hostess know what happened. She says she will check with the server. The server tells her I ordered a \""good\"" margarita. First of all, I was a server for 10 years. I get it. You want to make $, so you overcharged me. But that is so shady! Second of all, I never ordered a \""good\"" margarita. I am not 21. I get how this works. At this point I am just mad. I love eating out, and I don't mind spending money on food and drinks. However, I do not like being fleeced. When we walked back through the restaurant, to go to our car, the server walked up to my husband. \""Did the hostess explain your bill? I thought you knew how happy hour works?\"" I feel like if an explanation of the bill in necessary, that is way too complicated for a couple hours out. And, I have been to a lot of happy hours, and I guess Barrio Cafe's happy hour is unlike any I have ever been to. And I will never return. Shady.
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This hotel has the worst customer service that I have ever seen. They were rude and the room wasn't clean. They had several homeless people hanging out in the lobby.
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My company ordered some pizzas from Those Guys Pies after hearing about it through some friends. The pizza was delivered on time and still hot which was a great start. I love NY style thin crust pizza so I was excited to try this!\n\nWe had 3 different specialty pies delivered so there were some options to try. We had the White Pie, Meat Pie, and the Maui Wowie. All the slices I tried were delicious and flavorful. I especially liked the White Pie with the ricotta and garlic on it. They also included some red chili flakes, parmesan cheese, oregano, and garlic powder in small containers with was an excellent touch and made the pizza taste that much better.\n\nI would definitely order from Those Guys Pies again and get a White Pie and maybe try something new. Their chicken fingers look awesome with all the sauces they offer. \n\nThanks Those Guys Pies, you'll be hearing from me again soon!
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Service was horrible. \nNeed to teach servers how to turn tables, prebus, etc.
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They were not very nice. Would not substitute any meats for other meats (as I don't eat prok and there is a ton of pork on the menu). They also would not make our food into a burrito like the menu said it would at no cost. Would not come back
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I'm so sorry to write this review, but I believe in honest criticism! \n\nWe visited Noca during Az Restaurant week this past May. We weren't too impressed with the restaurant week menu, not to mention the prices were extremely confusing (you'd have to see the menu to believe it). Anyways, it was interesting that there were 2 pork entr\u00e9e options, and no chicken. That's not the main problem though. \n\nThe main concern was service. We waited almost 2 hours to receive our main course. This we found was extremely odd as during restaurant week, they only had the special menu available and not the regular menu. (that was actually a litte irritating as well). Anyways, we were watching other people who came in before us receive their food while we just sat and watched salivating. The waitress was a nice girl, however no one came to acknowledge or apologize for the delay; in fact, they barely came to our table at all! We actually grabbed one of the bus boys to ask what was going on. It was quite frustrating, and we were very hungry.\n\nThe food itself wasn't super fantastic. I had the duck confit appetizer salad, it was really salty. My main course was the pork ragout with pasta (I can't remember the name) To say least it was quite bland and had the consistency of Chef Boyardee. No one at our table was super impressed with the food. However, the one thing that was a big hit were the milkshakes. \n\nI normally give restaurants a couple of chances, but considering the caliber restaurant they should be, they should have got it right the first time. No more Noca for me.
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Yum. Great food. AWESOME service. Cheap, easy, fun little place and Pittsburgh needs like ten other spots to open that's run by these guys. Highly recommend.
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June 15 at about 6:30 PM. Covered by my insurance and one of the few places open on a Saturday at that time - very convenient.\n\nWaiting Room and Clinic areas are all nice looking and clean. Relaxing music on tv's in exam rooms. Front desk staff was great. The PA and his assistant who took care of me were thorough about my whole medical state, not just the sore throat I came in for.\n\nWhole visit was quick, thorough and great. Thanks for taking care of me!
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Would give a -star if possible. The woman that works here does not know how to read or treat first time customers with any respect. Did not get to try the over priced food. The door says open till 9 pm but tonight she was closing at 6:45pm. WTH
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it's been a couple of years, but when we went, it was your typical club--not too packed, not too empty. definitely a bit of a scene, a lot of picking up going on. didn't hurt that i attended the Stuff Magazine party, and the joint was overrun with Stuff girls.
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Food was cold and undercooked and an employee used the restroom and didn't wash their hands. First time having a bad experience at this establishment. Wasn't servers fault the foo was cold it was the expeditors fault.
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The only good thing about the Flavors Buffet at Harrah's is their service. The workers are super nice and very friendly. It's sucha shame that their buffet really sucks.\n\nIt's a good size buffet that covers different kinds of foods by regions.\nIMHO, everything sucked, but there were a couple that were by far 'decent' and they were the tacos, which you can pick and choose to put in what you want, the shumai dumplings, ice creams, and salad.\n\nYet, nothing else was worth my $25 for Flavors.
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The quality of food was awful, I ordered soltani kabab there. The meat was overcooked and so tough !! Also the owner gives costumers low quality plastic fork, spoon and small plates which made eating that hard meat even worse! The amosphere of restaurant was dark, cold and so depressing with old dirty curtians that reminds me Miss Hawisham's house in great expectation movie. Do not burn your money by choosing this terrible restaurant!!!
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Okay, so here's the deal:\n\nPROS: AMAZING DECOR. This club will make you feel like quite the baller with it's double bar, private tables, professional dancers, and huge chandeliers. \n\nCONS: Well.... First of all, my boyfriend and I had purchased VIP Front of the Line passes, which were not all that cheap. I've been to other clubs (Tao, Lavo, and Haze) where I also purchased VIP Front of the Line passes, those clubs had us in under 5 minutes. The Bank however, did not. We had to speak with 5 different bouncers; after 45 minutes, we were finally let in (not very VIP Front of the Line if you ask me). \nOnce inside we decided to begin with 2 drinks (one each) both long islands. Now I know, Vegas nightclubs are notorious for expensive drinks, but The Bank takes the prize on expensive drinks. Our long islands were served in small rocks glasses and were watered down, and were a wopping $32 for 2 drinks! OUTRAGEOUS. If you are going to charge that much, put a fair amount of alcohol in the beverage and put it in a normal sized glass. \nOnce we finished our drinks we made our way to the dance floor, which pardon my racial slurr, but was filled with African American men trying to create their own \""dance offs\"" in the middle of this small dance floor, which was obnoxious. These men also had no respect for us women there. I was there, by my boyfriends side the entire evening, and a ring on my finger, and a few hit on me, one even came in for a kiss! GROSS. I'm here to dance with my man, not get creeped on by a creep! Lastly, DJ Five, was TERRIBLE. During our 3 hour stay at the club he played 11 songs TWICE, literally the exact same songs twice. Not only was he a repeat offender with his music, but his transitions were horrendous. This is not me being a music snob, when I say he had bad transitions I mean between songs there would be a solid 30 seconds - a full minute of low key music playing that no one could dance too. Everyone on the floor literally stopped dancing and just stood there waiting for the next song to bump up. That is not in any way shape or form acceptable at a nightclub, especially an expensive \""prestigious\"" Vegas club. \n\nOVERALL: I enjoyed dancing and the atmosphere, but I will never again be spending my time or money at this club ever again. In the future I will stick with what I know and love, and that is going to Tao, Lavo, and Haze. Those clubs are truly amazing and know how to treat their guests.
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Delish!\nA friend and I went to First Friday and ended up at Roamin' Dough for dinner. It was awesome! We had been looking for Haulin' Balls, but they weren't there, so of course we had to try the Meatball Sack (hehe, Beavis, she said ball sack.) That was one tasty ball! Ok, seriously, the meatball was really flavorful and wrapped in a yummy dough and came with marinara sauce on the side. The star dish had to be the fries, though! They were so good, fried perfectly, and covered in herbs and parmesan cheese. We also had the cilantro avocado dipping sauce for the fries...amazeballs! The price was also good...$10 for 2 people. Give them a try!
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I've been twice. First time I had very SLOW service, but the chips and salsa were so delicious I didn't care.\n\nThey serve two kinds of salsa with their chips both are fresh and fire roasted, one is your basic (red) salsa but Oh So Good, the other is a really unique ,tomatillo blend I think, and it is served warm...WOW. Both are spicy enough without being too hot.\n\n I'd go there just to eat the chips and salsa!!\n\nI also tried their table side Guacamole which I confess , I ate the whole bowl myself, it is SO GOOD!!!\n\nI haven't ventured the menu too much because I was full from chips and guac, but I Loved the chicken enchilada, generously stuffed with juicy white chicken and covered in a scrumptious sour cream sauce.\nTasty beans and rice too.\n\nI'm only giving 4 stars because I thought their tortilla soup was gross.\nI'm a huge soup fan, I Love it and eat it all year round, but theirs just wasn't good.\n\nI need to make a visit soon, I must have their chips and salsa!!
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