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Waterloo | yeast cell | Yeast cells digest food to grow. | 0.808813 |
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Waterloo | yeast cell | Yeast cells digest food to obtain energy for growth. | 0.826109 |
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ARC | yeast cell | Yeast cells display a lag phase prior to an explosive period of division. | 0.673363 |
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ARC | yeast cell | Yeast cells have a nucleus, cytoplasm and a membrane surrounded by a cell wall. | 0.842491 |
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ARC | yeast cell | Yeast cells have an oval shape. | 0.781513 |
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ARC | yeast cell | Yeast cells have multiple buds. | 0.799694 |
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Waterloo | yeast cell | Yeast cells have multiple buds. | 0.799694 |
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ARC | yeast cell | Yeast cells metabolize polysaccharides to form carbon dioxide gas and ethyl alcohol. | 0.833986 |
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Waterloo | yeast cell | Yeast cells metabolize sugar and excrete carbon dioxide. | 0.831708 |
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Waterloo | yeast cell | Yeast cells possess a helicase- making gene with a similar structure to the human gene. | 0.763737 |
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ARC | yeast cell | Yeast cells respond to the presence of the chemicals by changing their shape. | 0.757104 |
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ARC | yeast cell | Yeast cells seem to vary in shape, some look to be more oval and round, although. | 0.572445 |
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Waterloo | yeast culture | Yeast culture has a long shelf life unlike live yeast products. | 0.419358 |
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Waterloo | yeast culture | Yeast culture works by nurturing rumen microflora that convert feedstuffs to nutrients. | 0.722135 |
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Waterloo | yeast culture | Yeast cultures increase the digestibility of fiber, phosphorus, and protein. | 0.73897 |
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ARC | yeast culture | Yeast cultures tend to grow in smooth and sometimes shinny masses. | 0.564546 |
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Waterloo | yeast extract | Yeast extract is a major ingredient in many proprietary yeast supplements. | 0.522328 |
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Waterloo | yeast extract | Yeast extract is high in B-complex vitamins. | 0.62151 |
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Waterloo | yeast extract | Yeast extract is the base of most dry broths and bouillons. | 0.724281 |
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Waterloo | yeast extract | Yeast extract provides additional vitamins, amino acids, etc. | 0.447309 |
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Waterloo | yeast extract | Yeast extract serves as the carbon and nitrogen source. | 0.629993 |
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ARC | yeast infection | Yeast infection can also be due to other diseases like diabetes. | 0.610478 |
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Waterloo | yeast infection | Yeast infection can get into the baby's eyes, too. | 0.453199 |
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Waterloo | yeast infection | Yeast infection can produce redness or red bumps around the vulva. | 0.626746 |
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Waterloo | yeast infection | Yeast infection is caused by a fungus. | 0.818408 |
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ConceptNet | yeast infection | Yeast infection is fungal infection. | 1 |
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ARC | yeast infection | Yeast infection is one of the common ways in which the vulva can be infected. | 0.769659 |
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Waterloo | yeast infection | Yeast infection presents with a white curd-like, odourless discharge and itching. | 0.518301 |
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Waterloo | yeast infection | Yeast infection presents with a white, cottage cheese-like, odorless discharge and itching. | 0.544469 |
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Waterloo | yeast infection | Yeast infections are a common form of an inflammation of the vagina called vaginitis. | 0.796749 |
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Waterloo | yeast infection | Yeast infections are a common form of vaginitis , an inflammation of the vagina. | 0.806452 |
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Waterloo | yeast infection | Yeast infections are also common in certain people with diabetes . | 0.607229 |
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Waterloo | yeast infection | Yeast infections are also more common in diabetic women, who's urine often is higher in sugar. | 0.55153 |
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Waterloo | yeast infection | Yeast infections are bothersome and can be costly. | 0.323985 |
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ARC | yeast infection | Yeast infections are caused by an overgrowth of fungus in the vagina known as Candida . | 0.830435 |
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Waterloo | yeast infection | Yeast infections are common among women taking antibiotics. | 0.625848 |
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Waterloo | yeast infection | Yeast infections are common, serious, and under-diagnosed. | 0.449726 |
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Waterloo | yeast infection | Yeast infections are common, usually localized, infections of the vagina. | 0.81242 |
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Waterloo | yeast infection | Yeast infections are fungal in nature, often developing on moist areas of the skin. | 0.810798 |
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Waterloo | yeast infection | Yeast infections are highly treatable. | 0.3465 |
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Waterloo | yeast infection | Yeast infections are more common after menopause. | 0.543954 |
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Waterloo | yeast infection | Yeast infections are more common in children who are taking antibiotics. | 0.537815 |
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Waterloo | yeast infection | Yeast infections are more likely to recur in warm climates. | 0.473262 |
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Waterloo | yeast infection | Yeast infections are relatively common. | 0.333772 |
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Waterloo | yeast infection | Yeast infections are the most common vulvar infection. | 0.494068 |
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Waterloo | yeast infection | Yeast infections are treatable. | 0.281554 |
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Waterloo | yeast infection | Yeast infections are usually easy to treat. | 0.373263 |
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Waterloo | yeast infection | Yeast infections are very common and easily spread. | 0.435697 |
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Waterloo | yeast infection | Yeast infections are very common in babies. | 0.515476 |
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Waterloo | yeast infection | Yeast infections are very common. | 0.345943 |
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Waterloo | yeast infection | Yeast infections can also affect infants. | 0.596361 |
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ARC | yeast infection | Yeast infections can cause an itchy or painful red rash on the skin. | 0.636082 |
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Waterloo | yeast infection | Yeast infections can occur after a course of antibiotics. | 0.717937 |
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Waterloo | yeast infection | Yeast infections can occur through non-sexual means as well. | 0.468695 |
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Waterloo | yeast infection | Yeast infections cause fibroids of the uterus and breast. | 0.816554 |
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Waterloo | yeast infection | Yeast infections have a definite odor and usually manifest with itching and burning. | 0.637476 |
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Waterloo | yeast infection | Yeast infections have an opportunity to take hold when our body systems become imbalanced. | 0.49746 |
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Waterloo | yeast infection | Yeast infections occur more frequently in women with diabetes. | 0.647333 |
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Waterloo | yeast infection | Yeast infections occur more often in women who have weakened immune systems. | 0.646941 |
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Waterloo | yeast infection | Yeast infections occur when the acid-base balance of the vagina is upset. | 0.806835 |
||
Waterloo | yeast infection | Yeast infections present a different clinical picture. | 0.290554 |
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Waterloo | yeast infection | Yeast infections produce a thick, white vaginal discharge with the consistency of cottage cheese. | 0.687719 |
||
Waterloo | yeast infection | Yeast infections range from mild to serious and each needs to be treated differently. | 0.376273 |
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Waterloo | yeast infection | Yeast infections tend to occur in warm moist enviornments. | 0.562014 |
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Waterloo | yeast infection | Yeast infections tend to produce clumpy, white itchy discharge with very little odor. | 0.59473 |
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ARC | yeast infection | some | Some yeast infection affects skin surfaces. | 0.633371 |
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ARC | yeast infection | some | Some yeast infection affects surfaces. | 0.583068 |
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ARC | yeast infection | some | Some yeast infections are due to food allergies . | 0.70084 |
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Waterloo | yeast nutrient | Yeast nutrient helps the yeast to ferment more quickly. | 0.608956 |
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Waterloo | yeast nutrient | Yeast nutrient is basically urea, though highly purified. | 0.76048 |
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TupleKB | yeast nutrient | Yeast nutrients improve performance. | 1 |
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ARC | yeast nutrient | Most | Most yeast nutrients improve performance. | 0.329587 |
|
Waterloo | yeast prion | Yeast prions are unrelated to the mammalian prions, and don t harm humans or yeast. | 0.713162 |
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Waterloo | yeast | Yeast also assists in improved digestive efficiency. | 0.575793 |
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Waterloo | yeast | Yeast also gives flavor to the wine. | 0.337119 |
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Waterloo | yeast | Yeast are a highly specialized sub-group and have little in common with molds an d other fungi. | 0.598393 |
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Waterloo | yeast | Yeast are a natural part of a woman's vagina. | 0.632505 |
||
ARC | yeast | Yeast are a type of single-celled fungus that can have many uses. | 0.705652 |
||
ARC | yeast | Yeast are a type of unicellular fungus. | 0.783529 |
||
Waterloo | yeast | Yeast are also well-suited for biochemical analysis. | 0.392271 |
||
Waterloo | yeast | Yeast are always present in the vagina in small numbers, and symptoms only appear with overgrowth. | 0.498438 |
||
Waterloo | yeast | Yeast are in the fungi kingdom. | 0.803161 |
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Waterloo | yeast | Yeast are microscopic fungi, single-cell organisms of the plant kingdom. | 0.847679 |
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Waterloo | yeast | Yeast are microscopic, one celled organisms. | 0.823345 |
||
ARC | yeast | Yeast are microscopic, single-celled organisms that are classified in the family Fungi. | 0.832963 |
||
ARC | yeast | Yeast are organisms that naturally harbour plasmids. | 0.844288 |
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ARC | yeast | Yeast are placed in huge vats of corn or other organic material. | 0.395803 |
||
Waterloo | yeast | Yeast are simple fungi. | 0.800092 |
||
ARC | yeast | Yeast are single-celled eukaryotic organisms related to fungi. | 0.83234 |
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Waterloo | yeast | Yeast are the other morphological category of fungi. | 0.71343 |
||
Waterloo | yeast | Yeast are tiny organisms that normally live in small numbers on the skin and inside the vagina. | 0.831157 |
||
ARC | yeast | Yeast are unicellular fungi. | 0.800782 |
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Waterloo | yeast | Yeast are, basically, the ecologist and the undertaker of life. | 0.452858 |
||
TupleKB | yeast | Yeast belongs to phyla. | 1 |
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ARC | yeast | Yeast can also completely desiccate and still live. | 0.564938 |
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Waterloo | yeast | Yeast can also grow in the blood and cause a very serious infection. | 0.643811 |
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Waterloo | yeast | Yeast can also occasionally cause respiratory infections. | 0.564714 |
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Waterloo | yeast | Yeast can attack sugary foods such as fruit and jam and cause spoilage. | 0.66814 |
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Waterloo | yeast | Yeast can be man-made, called cultured yeasts, or they can be wild yeasts. | 0.57818 |
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ARC | yeast | Yeast can break down some compounds to make others. | 0.676246 |
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