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stringclasses 6
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stringlengths 1
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stringclasses 13
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stringlengths 10
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float64 0.23
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|---|---|---|---|---|---|
Waterloo | yeast | Yeast can create territorial poisons to mark their turf, called antibiotics. | 0.53984 |
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Waterloo | yeast | Yeast can follow glycolysis with alcohol fermentation. | 0.718831 |
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ARC | yeast | Yeast can indeed be germs. | 0.457917 |
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Waterloo | yeast | Yeast can indeed be germs. | 0.457917 |
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Waterloo | yeast | Yeast can make bread rise. | 0.313894 |
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Waterloo | yeast | Yeast can only ferment maltose and simpler sugars. | 0.602251 |
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ARC | yeast | Yeast can reproduce by budding. | 0.764994 |
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ARC | yeast | Yeast can reproduce by producing a bud. | 0.755609 |
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Waterloo | yeast | Yeast can respire in both ways. | 0.320654 |
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Waterloo | yeast | Yeast can turn into a deadly pathogen causing infection. | 0.630144 |
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ARC | yeast | Yeast carries out fermentation to produce alcohol from sugar. | 0.745851 |
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Waterloo | yeast | Yeast catalyzes the breakdown of hydrogen peroxide into oxygen and water. | 0.842761 |
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Waterloo | yeast | Yeast causes a tiny volume of dough to expand to a remarkable size. | 0.367509 |
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TupleKB | yeast | Yeast causes candidiasis. | 1 |
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Waterloo | yeast | Yeast causes the conversion of sugar into alcohol and carbon dioxide. | 0.828565 |
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Waterloo | yeast | Yeast causes the wort to ferment. | 0.499212 |
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Waterloo | yeast | Yeast comes across as fruitiness and effervescence. | 0.550776 |
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Waterloo | yeast | Yeast comes in hundreds of varieties, but beer is most commonly made with ale yeast or lager yeast. | 0.393712 |
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ARC | yeast | Yeast commonly grow as single cells and are useful in the production of wines, beers, and bread. | 0.697128 |
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ARC | yeast | Yeast comprises tiny organisms that reproduce both ways, sexually and asexually. | 0.821336 |
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TupleKB | yeast | Yeast consumes sugar. | 1 |
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Waterloo | yeast | Yeast consumes the sugar and converts it to alcohol and carbon dioxide. | 0.656529 |
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Waterloo | yeast | Yeast contains small nuclear RNAs encoded by single copy genes. | 0.804799 |
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Waterloo | yeast | Yeast create the wine by metabolizing the grape sugars. | 0.51399 |
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Waterloo | yeast | Yeast digests sugar in the wort producing alcohol. | 0.726893 |
||
Waterloo | yeast | Yeast does all the work of making alcohol and carbon dioxide out of malt sugars. | 0.696996 |
||
Waterloo | yeast | Yeast eat the sugar in wort and create alcohol as a by-product. | 0.490284 |
||
ARC | yeast | Yeast eats sugar and produces ethanol and carbon dioxide, yeast is the unicellular form. | 0.728813 |
||
Waterloo | yeast | Yeast eats the sugar and converts it to alcohol and carbon dioxide. | 0.679557 |
||
Waterloo | yeast | Yeast enzymes respond to the living micro-organisms in the body where they metabolize readily. | 0.832799 |
||
TupleKB | yeast | Yeast exhibits growth. | 1 |
||
Waterloo | yeast | Yeast exist in two mating types, a and . | 0.653111 |
||
Waterloo | yeast | Yeast exists naturally as part of a normal, healthy, vagina. | 0.769861 |
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Waterloo | yeast | Yeast extract A water soluble preparation extracted from common yeast. | 0.557559 |
||
Waterloo | yeast | Yeast feeds off sugar and the only way to keep it at bay is to starve it. | 0.615097 |
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Waterloo | yeast | Yeast feeds on sugar, but most commercial yeast can do just fine without it. | 0.426794 |
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Waterloo | yeast | Yeast feeds on sugar. | 0.709864 |
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Waterloo | yeast | Yeast ferments sugars into alcohol and carbon dioxides gas. | 0.692422 |
||
Waterloo | yeast | Yeast flourish on all types of sugars and simple carbohydrates. | 0.758246 |
||
Waterloo | yeast | Yeast grow better in the presence of oxygen because they can completely oxidize the sugar. | 0.737272 |
||
Waterloo | yeast | Yeast grow in typical creamy wet convex colonies. | 0.572448 |
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Waterloo | yeast | Yeast grow on sugar and produce carbon dioxide. | 0.791584 |
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Waterloo | yeast | Yeast grow well in warm, moist areas. | 0.553586 |
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Waterloo | yeast | Yeast grows better when at least half the flour is added before any oils or salt. | 0.369224 |
||
Waterloo | yeast | Yeast grows quickly in water that feels a little warm. | 0.614025 |
||
TupleKB | yeast | Yeast has ethanol productivity. | 1 |
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TupleKB | yeast | Yeast has productivity. | 1 |
||
ARC | yeast | Yeast have a cell wall, like plant cells, but no chloroplasts. | 0.809997 |
||
ARC | yeast | Yeast have many advantages as a genetic research tool. | 0.251888 |
||
Waterloo | yeast | Yeast have simple nutritional needs. | 0.423476 |
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Waterloo | yeast | Yeast have the remarkable ability to live as either haploids or diploids. | 0.688809 |
||
Waterloo | yeast | Yeast helps bread rise and beer ferment. | 0.329597 |
||
Waterloo | yeast | Yeast is a catalyst for the decomposition that produces oxygen. | 0.79914 |
||
SimpleWikipedia | yeast | Yeast is a common leavening agent. | 0.673257 |
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Waterloo | yeast | Yeast is a decomposer. | 0.719108 |
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Waterloo | yeast | Yeast is a fungus that feeds on sugars. | 0.844814 |
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Waterloo | yeast | Yeast is a fungus that reproduces asexually. | 0.834639 |
||
Waterloo | yeast | Yeast is a fungus. | 0.808394 |
||
Waterloo | yeast | Yeast is a general term for single-celled fungi that reproduce by budding. | 0.770493 |
||
Waterloo | yeast | Yeast is a heterotroph. | 0.769862 |
||
Waterloo | yeast | Yeast is a kind of fungus. | 0.797132 |
||
Waterloo | yeast | Yeast is a living creature, metabolizing, reproducing, and living off the ingredients in the beer. | 0.623283 |
||
ARC | yeast | Yeast is a living fungus that is used in baking. | 0.829433 |
||
Waterloo | yeast | Yeast is a living organism which feeds on sugar. | 0.846295 |
||
Waterloo | yeast | Yeast is a living organism with a finite life expectancy. | 0.783 |
||
ARC | yeast | Yeast is a living organism. | 0.813623 |
||
Waterloo | yeast | Yeast is a living organism. | 0.813623 |
||
Waterloo | yeast | Yeast is a living plant. | 0.807355 |
||
Waterloo | yeast | Yeast is a living, microscopic fungus. | 0.82686 |
||
Waterloo | yeast | Yeast is a major ingredient in many pet food products. | 0.565386 |
||
Waterloo | yeast | Yeast is a microscopic organism. | 0.809147 |
||
Waterloo | yeast | Yeast is a naturally living, beneficial micro-organism. | 0.761479 |
||
Waterloo | yeast | Yeast is a naturally occurring micro- organism, of which their are several varieties or strains. | 0.79645 |
||
Waterloo | yeast | Yeast is a naturally rich source of proteins, amino acids, minerals and B-complex vitamins. | 0.792997 |
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Waterloo | yeast | Yeast is a naturally rich source of proteins, minerals and B-complex vitamins. | 0.787783 |
||
Waterloo | yeast | Yeast is a normal inhabitant of the intestines of healthy men and women and the vagina in women. | 0.788928 |
||
Waterloo | yeast | Yeast is a nuisance infection. | 0.547131 |
||
Waterloo | yeast | Yeast is a one celled microorganism of the fungus type. | 0.796003 |
||
Waterloo | yeast | Yeast is a one-celled fungi that reproduces or grows in the presence of certain foods. | 0.836369 |
||
Waterloo | yeast | Yeast is a one-celled fungus which converts sugar to carbon dioxide gas. | 0.822744 |
||
Waterloo | yeast | Yeast is a one-celled plant. | 0.801832 |
||
Waterloo | yeast | Yeast is a plant, according to the biologists, and is capable of reproducing itself. | 0.640918 |
||
ARC | yeast | Yeast is a probiotic. | 0.691859 |
||
Waterloo | yeast | Yeast is a simple, one-celled plant. | 0.803313 |
||
Waterloo | yeast | Yeast is a single celled organism that is used in the fermentation process. | 0.820785 |
||
ARC | yeast | Yeast is a single-cell eukaryote that produces carbon dioxide. | 0.843419 |
||
Waterloo | yeast | Yeast is a single-celled organism that breaks down sugars into alcohol and carbon dioxide. | 0.842172 |
||
Waterloo | yeast | Yeast is a single-celled organism, a type of fungus. | 0.842654 |
||
Waterloo | yeast | Yeast is a source of betaglucan , which is considered a good antioxidant. | 0.687666 |
||
Waterloo | yeast | Yeast is a term for single-celled fungi. | 0.749368 |
||
Waterloo | yeast | Yeast is a tiny life form that grows quickly under the right conditions. | 0.755653 |
||
Waterloo | yeast | Yeast is a unicellular fungus important in baking and brewing. | 0.811139 |
||
ARC | yeast | Yeast is a unicellular fungus. | 0.800822 |
||
ARC | yeast | Yeast is a unicellular plant. | 0.7728 |
||
Waterloo | yeast | Yeast is a very common vaginal infection. | 0.62176 |
||
Waterloo | yeast | Yeast is a very general term, and covers a broad range of unicellular fungi. | 0.553276 |
||
Waterloo | yeast | Yeast is a very simple single-celled organism. | 0.756996 |
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Waterloo | yeast | Yeast is actually a living organism. | 0.640766 |
||
ARC | yeast | Yeast is actually a type of fungus related to mushrooms. | 0.759447 |
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Waterloo | yeast | Yeast is added convering fermentable sugars into alcohol. | 0.296093 |
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