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stringclasses 6
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stringlengths 1
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values | quantifier_number
stringclasses 13
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stringlengths 10
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float64 0.23
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|---|---|---|---|---|---|
Waterloo | yeast | Yeast needs oxygen to reproduce and produce strong cell walls. | 0.774546 |
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Waterloo | yeast | Yeast needs some initial oxygen in order to get a good start. | 0.377213 |
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Waterloo | yeast | Yeast needs sugar in which to ferment, but too much can kill it. | 0.41132 |
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Waterloo | yeast | Yeast normally grows in the vagina and also in the anus. | 0.786252 |
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Waterloo | yeast | Yeast occurs primarily in women because the vaginal area is a warm moist environment. | 0.718782 |
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Waterloo | yeast | Yeast offers the advantage of being highly amenable to genetic manipulation and analysis. | 0.315887 |
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Waterloo | yeast | Yeast only causes problems when it grows too rapidly. | 0.499397 |
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Waterloo | yeast | Yeast prefer an acidic environment. | 0.527259 |
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Waterloo | yeast | Yeast prefers water to milk. | 0.457563 |
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Waterloo | yeast | Yeast produce characteristic creamy, opaque, pasty colonies on the surface of culture media. | 0.631183 |
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Waterloo | yeast | Yeast produces alcohol as a natural byproduct. | 0.783828 |
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Waterloo | yeast | Yeast produces fermentation which cancer needs to feed off of. | 0.680155 |
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Waterloo | yeast | Yeast provides vitamins for bacterial growth. | 0.73304 |
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ARC | yeast | Yeast refers to any non-filamentous fungus. | 0.749205 |
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Waterloo | yeast | Yeast releases carbon dioxide and water as it metabolizes sugar. | 0.811458 |
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Waterloo | yeast | Yeast represent the decomposers present in sewage and natural waters. | 0.636022 |
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Waterloo | yeast | Yeast represents a good example of a facultative aerobe. | 0.238783 |
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Waterloo | yeast | Yeast reproduce by the process budding. | 0.767771 |
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Waterloo | yeast | Yeast requires a warm, wet, environment and a food source to multiply and thrive. | 0.638925 |
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Waterloo | yeast | Yeast requires the gluten to bind it well. | 0.645184 |
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Waterloo | yeast | Yeast respires both aerobically and anaerobically. | 0.711534 |
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SimpleWikipedia | yeast | Yeast takes longer time to rise than chemical leavening agents. | 0.537617 |
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Waterloo | yeast | Yeast thrive in a warm, humid environment. | 0.730534 |
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Waterloo | yeast | Yeast thrive on sugars. | 0.742975 |
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Waterloo | yeast | Yeast use a similar mechanism to obtain iron. | 0.435065 |
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ARC | yeast | Yeasts are a family of fungi closely related to molds. | 0.832446 |
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ARC | yeast | Yeasts are a part of our everyday lives. | 0.350541 |
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ARC | yeast | Yeasts are a source of B vitamins. | 0.766562 |
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Waterloo | yeast | Yeasts are a unicellular growth form. | 0.782789 |
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Waterloo | yeast | Yeasts are able to grow in a more acid environment compared to bacteria. | 0.73141 |
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ARC | yeast | Yeasts are also ascomycetes. | 0.739369 |
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ARC | yeast | Yeasts are also good model organism for studying the evolution of multicellularity. | 0.548699 |
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Waterloo | yeast | Yeasts are also usually one cell, but they are larger than bacteria. | 0.752078 |
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Waterloo | yeast | Yeasts are bacteria which have a type of cell division called budding. | 0.85309 |
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ARC | yeast | Yeasts are easy to work with in the laboratory. | 0.343758 |
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Waterloo | yeast | Yeasts are eukaryotes, sharing the same superkingdom as humans. | 0.765252 |
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ARC | yeast | Yeasts are even more important in food production. | 0.543908 |
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ARC | yeast | Yeasts are examples of an organism that reproduce by budding. | 0.728208 |
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ARC | yeast | Yeasts are found in the Basidiomycota and Ascomycota. | 0.792034 |
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ARC | yeast | Yeasts are fungi and related to mushrooms. | 0.828936 |
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ARC | yeast | Yeasts are fungi. | 0.836366 |
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Waterloo | yeast | Yeasts are important for bread, beer, wine. | 0.615586 |
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ARC | yeast | Yeasts are important in making bread rise. | 0.578898 |
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ARC | yeast | Yeasts are important in the preparation of foods such as bread. | 0.782798 |
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ARC | yeast | Yeasts are important organisms in the production of alcoholic beverages and in the making of bread. | 0.796653 |
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ARC | yeast | Yeasts are intermediate, being faculative anaerobes . | 0.742717 |
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Waterloo | yeast | Yeasts are microscopic fungi capable of fermenting different carbohydrates. | 0.859467 |
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Waterloo | yeast | Yeasts are much larger than bacteria. | 0.727041 |
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Waterloo | yeast | Yeasts are of two kinds. | 0.579278 |
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Waterloo | yeast | Yeasts are oval, unicellular fungi that reproduce by budding. | 0.868017 |
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ARC | yeast | Yeasts are oval-shaped and slightly larger than bacteria. | 0.809748 |
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ARC | yeast | Yeasts are parasitic organisms that absorb our nutrients and produce toxic waste. | 0.830144 |
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Waterloo | yeast | Yeasts are part of the group fungii. | 0.780317 |
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ARC | yeast | Yeasts are passed from adult beetles to larvae in various ways. | 0.704946 |
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Waterloo | yeast | Yeasts are responsible for turning the wort into beer through a process of fermentation. | 0.757666 |
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Waterloo | yeast | Yeasts are single celled organisms that are ubiquitous in our environment. | 0.808161 |
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Waterloo | yeast | Yeasts are single celled organisms that fall under the family of 'fungus'. | 0.819571 |
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Waterloo | yeast | Yeasts are single celled organisms that live mainly in waterlogged anaerobic soils. | 0.839604 |
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ARC | yeast | Yeasts are single cells that divide to form clusters. | 0.845172 |
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Waterloo | yeast | Yeasts are single cells that divide to form clusters. | 0.845172 |
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ARC | yeast | Yeasts are single-celled fungi . | 0.841586 |
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Waterloo | yeast | Yeasts are single-celled fungi. | 0.841586 |
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ARC | yeast | Yeasts are single-celled organisms. | 0.831952 |
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ARC | yeast | Yeasts are small, lemon-shaped single cells that are about the same size as red blood cells. | 0.826234 |
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Waterloo | yeast | Yeasts are still single celled organisms like the bacteria. | 0.660182 |
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Waterloo | yeast | Yeasts are types of fungi. | 0.837098 |
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ARC | yeast | Yeasts are unicellular , which are eukaryotes. | 0.804653 |
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Waterloo | yeast | Yeasts are unicellular eucaryotes . | 0.809362 |
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Waterloo | yeast | Yeasts are unicellular organisms, normally ovoid or spherical in shape. | 0.833736 |
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ARC | yeast | Yeasts are unicellular, all others have septate hyphae. | 0.74024 |
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Waterloo | yeast | Yeasts are unicellular, but they can clump together to form chains of cells. | 0.811946 |
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ARC | yeast | Yeasts are used in making bread, wine, beer and solvents. | 0.725524 |
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ARC | yeast | Yeasts are used in production of bread and liquor. | 0.730722 |
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Waterloo | yeast | Yeasts are useful in the making of bread and fermented drinks. | 0.639694 |
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Waterloo | yeast | Yeasts belong to a group called fungi. | 0.754949 |
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Waterloo | yeast | Yeasts can cause foods to ferment. | 0.73867 |
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Waterloo | yeast | Yeasts can gain energy from oxygen and sugar . . | 0.663808 |
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Waterloo | yeast | Yeasts can gain energy from oxygen and sugar. . | 0.663808 |
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Waterloo | yeast | Yeasts can go on a rampage until things get back to normal. | 0.25346 |
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ARC | yeast | Yeasts can grow in the presence or absence of air. | 0.789419 |
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Waterloo | yeast | Yeasts can grow on plants or animals without the host even knowing. | 0.737586 |
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Waterloo | yeast | Yeasts can provoke a number of reactions in some people, particularly skin disorders. | 0.560235 |
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Waterloo | yeast | Yeasts can use a variety of organic nitrogen compounds, including urea and various amino acids. | 0.746754 |
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Waterloo | yeast | Yeasts commonly reproduce asexually by a process called budding . | 0.767058 |
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ARC | yeast | Yeasts commonly reproduce by asexual budding in which a small protuberance is pushed from the cell. | 0.797608 |
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Waterloo | yeast | Yeasts continue to be important causes of nosocomial bloodstream infections. | 0.566993 |
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Waterloo | yeast | Yeasts eat sugar, they burp carbon dioxide and they pee alcohol. | 0.724223 |
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Waterloo | yeast | Yeasts feed on sugar. | 0.747048 |
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Waterloo | yeast | Yeasts ferment the sugar in the dough, producing ethanol and carbon dioxide. | 0.635824 |
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Waterloo | yeast | Yeasts form a subtype of fungus characterised by clusters of round or oval cells. | 0.814765 |
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Waterloo | yeast | Yeasts form tiny buds that break off and grow into larger cells. | 0.829101 |
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ARC | yeast | Yeasts grow by budding or fission and hyphae grow apically and branch laterally. | 0.836154 |
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Waterloo | yeast | Yeasts grow by budding or fission and hyphae grow apically and branch laterally. | 0.836154 |
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ARC | yeast | Yeasts have no spores because they are single celled. | 0.794642 |
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Waterloo | yeast | Yeasts live a very simple life, they eat sugars and they give off carbon dioxide as they breathe. | 0.741312 |
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Waterloo | yeast | Yeasts live almost everywhere, including on the skin and in the mouth, vagina, and intestinal tract. | 0.800696 |
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ARC | yeast | Yeasts live as small, individual cells, between the size of bacteria and our own cells. | 0.782119 |
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ARC | yeast | Yeasts live in liquid or moist habitats. | 0.799891 |
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Waterloo | yeast | Yeasts live on sugar and simple carbohydrates. | 0.82831 |
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Waterloo | yeast | Yeasts love dark, moist, warm places, thrive in sweet environments, and multiply very rapidly. | 0.677333 |
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