source
stringclasses 6
values | term
stringlengths 1
42
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stringclasses 6
values | quantifier_number
stringclasses 13
values | generic_sentence
stringlengths 10
100
| score
float64 0.23
1
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|---|---|---|---|---|---|
Waterloo | yeast | Yeast is added to agitate the maltose, converting it to alcohol. | 0.723096 |
||
Waterloo | yeast | Yeast is added to bread to make it rise by producing millions of tiny bubbles of carbon dioxide. | 0.640764 |
||
Waterloo | yeast | Yeast is added to ferment the sugars into alcohol and carbon dioxide. | 0.737276 |
||
Waterloo | yeast | Yeast is added to turn the natural sugar into alcohol. | 0.611146 |
||
Waterloo | yeast | Yeast is airborne throughout a bakery, and sticks to work surfaces, aprons and bakery equipment. | 0.382498 |
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Waterloo | yeast | Yeast is alive. | 0.263359 |
||
Waterloo | yeast | Yeast is also a fungus, and gives off carbon dioxide as it grows. | 0.765294 |
||
ARC | yeast | Yeast is also a fungus, producing pathogenic and non-pathogenic manifestations. | 0.71126 |
||
Waterloo | yeast | Yeast is also a popular organism for studying genetics. | 0.570394 |
||
Waterloo | yeast | Yeast is also a source of various enzymes. | 0.720662 |
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ARC | yeast | Yeast is also good food. | 0.25545 |
||
Waterloo | yeast | Yeast is also good food. | 0.25545 |
||
Waterloo | yeast | Yeast is also the final component that determines the flavor of the beer. | 0.460644 |
||
Waterloo | yeast | Yeast is always present in the female body. | 0.688286 |
||
Waterloo | yeast | Yeast is an airborne mold and goes everywhere in the building. | 0.323745 |
||
Waterloo | yeast | Yeast is an ancient leavening, brewing, fermenting agent is a single celled microscopic fungus. | 0.784706 |
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Waterloo | yeast | Yeast is an example of a single celled fungi. | 0.663409 |
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ARC | yeast | Yeast is an organism that ferments . | 0.811021 |
||
SimpleWikipedia | yeast | Yeast is an organism that ferments. | 0.811021 |
||
Waterloo | yeast | Yeast is an organism that is normally found in the vagina. | 0.836259 |
||
ARC | yeast | Yeast is an ovoid or spherical unicellular microscopic fungus . | 0.81077 |
||
ARC | yeast | Yeast is an unicellular organism and oval in shape. | 0.810505 |
||
Waterloo | yeast | Yeast is by far the most common type of organism found in a diaper rash. | 0.654558 |
||
Waterloo | yeast | Yeast is by far the most common type of organism found in a perineal rash. | 0.672229 |
||
ARC | yeast | Yeast is common example, and it is fed sugar during the process. | 0.310382 |
||
Waterloo | yeast | Yeast is difficult to kill and requires a concentrated effort to cure the infection. | 0.35 |
||
Waterloo | yeast | Yeast is dissolved in the warm water. | 0.79729 |
||
Waterloo | yeast | Yeast is found in the air and on many surfaces but it requires a special environment to grow. | 0.736295 |
||
ConceptNet | yeast | Yeast is funguses. | 1 |
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Waterloo | yeast | Yeast is in everyone's body. | 0.490937 |
||
ARC | yeast | Yeast is just one example of a single-cell eukaryotic organism. | 0.58454 |
||
WordNet3.0 | yeast | Yeast is leavening | 1 |
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Waterloo | yeast | Yeast is less likely to flourish in a dry environment. | 0.51599 |
||
ConceptNet | yeast | Yeast is microorganisms. | 1 |
||
Waterloo | yeast | Yeast is naturally present as an airborne organism just about everywhere on earth. | 0.716479 |
||
ARC | yeast | Yeast is needed for the fermentation of wine, beers and other alcoholic drinks. | 0.577143 |
||
Waterloo | yeast | Yeast is needed to activate the fermenation of the beer. | 0.340383 |
||
Waterloo | yeast | Yeast is normally found in the vagina, it only causes problems when it overgrows. | 0.730742 |
||
Waterloo | yeast | Yeast is normally present in a healthy vagina and thrives in that warm, moist environment. | 0.771656 |
||
Waterloo | yeast | Yeast is now cultured using water, sugar, and other nutrients in large fermentation chambers. | 0.4561 |
||
Waterloo | yeast | Yeast is nutritious and in small amounts gives bread a good yeasty flavor. | 0.29039 |
||
ARC | yeast | Yeast is one of the earliest domesticated organisms. | 0.761633 |
||
ARC | yeast | Yeast is one of the essential ingredients in bread production. | 0.623542 |
||
Waterloo | yeast | Yeast is one of the most fascinating living things. | 0.247539 |
||
ARC | yeast | Yeast is one of the most important microorganisms known and utilised by mankind. | 0.694766 |
||
Waterloo | yeast | Yeast is only one leavening agent that can be used in making breads. | 0.702024 |
||
Waterloo | yeast | Yeast is our example of asexual reproduction. | 0.440287 |
||
Waterloo | yeast | Yeast is pitched into open copper vessels, but the wort remains there only during the lag phase. | 0.438523 |
||
Waterloo | yeast | Yeast is present everywhere in our environment. | 0.657503 |
||
Waterloo | yeast | Yeast is probably the simplest organism that ages. | 0.691978 |
||
Waterloo | yeast | Yeast is responsible for making bread rise. | 0.593475 |
||
Waterloo | yeast | Yeast is rich in protein. | 0.800565 |
||
Waterloo | yeast | Yeast is said to have first been noticed when an Egyptian bread maker was making bread for the king. | 0.336396 |
||
ARC | yeast | Yeast is single-celled, and reproduces either sexually or asexually. | 0.810178 |
||
SimpleWikipedia | yeast | Yeast is single-celled, and reproduces either sexually or asexually. | 0.810178 |
||
Waterloo | yeast | Yeast is the basis for many vitamin and mineral preparations. | 0.559572 |
||
Waterloo | yeast | Yeast is the enzyme that breaks down the sugars into alcohol and carbon dioxide. | 0.859765 |
||
Waterloo | yeast | Yeast is the heart of the breadmaking process. | 0.417477 |
||
ARC | yeast | Yeast is the microorganism that is responsible for fermentation in beer. | 0.806053 |
||
Waterloo | yeast | Yeast is the most important ingredient in beer brewing. | 0.575674 |
||
Waterloo | yeast | Yeast is the most persnickety part of wine. | 0.308362 |
||
Waterloo | yeast | Yeast is the most prevalent infection, which causes vaginal itching. | 0.464451 |
||
ARC | yeast | Yeast is the name given to a very diverse group of single-celled fungi. | 0.786271 |
||
Waterloo | yeast | Yeast is the natural substance that enables beer to be fermented. | 0.772757 |
||
Waterloo | yeast | Yeast is the organism that makes the whole process work. | 0.755439 |
||
Waterloo | yeast | Yeast is the primary rising ingredient in bread. | 0.470403 |
||
Waterloo | yeast | Yeast is treated with vaginal creams, ovules or with oral medication. | 0.601674 |
||
ARC | yeast | Yeast is unicellular, while mold is multicellular. | 0.73187 |
||
Waterloo | yeast | Yeast is used as a model to teach some of the more actively researched areas of cell biology. | 0.404705 |
||
ARC | yeast | Yeast is used for commercial production of breads, pastries and cakes in baking industries. | 0.689841 |
||
Waterloo | yeast | Yeast is used for fermentation, converting the sugars of the grain to alcohol. | 0.76833 |
||
ARC | yeast | Yeast is used in bread baking. | 0.716853 |
||
ARC | yeast | Yeast is used in fermenting wine, soybeans and fruit juices. | 0.734475 |
||
Waterloo | yeast | Yeast is used in making wine and other alcoholic drinks, and for making bread. | 0.720012 |
||
Waterloo | yeast | Yeast is used in the Bible as an illustration of the invisible power of sin. | 0.399734 |
||
ARC | yeast | Yeast is used to leaven bread and produce ethyl alcohol for making beer and wine. | 0.732532 |
||
Waterloo | yeast | Yeast is used to leaven bread and produce ethyl alcohol for making beer and wine. | 0.732532 |
||
ARC | yeast | Yeast is used to make an alcoholic beverage. | 0.737501 |
||
ARC | yeast | Yeast is used to make bread and alcoholic drinks. | 0.681422 |
||
Waterloo | yeast | Yeast is used to make bread rise. | 0.625071 |
||
Waterloo | yeast | Yeast is used usefully to make alcohol. | 0.671816 |
||
Waterloo | yeast | Yeast is valuable because it helps make bread and beer. | 0.38569 |
||
WordNet3.0 | yeast | Yeast isa matter. | 1 |
||
Waterloo | yeast | Yeast likes to be fed sugar and flour before drowning it in other liquid. | 0.44675 |
||
Waterloo | yeast | Yeast likes to live on sugar the most. | 0.508144 |
||
Waterloo | yeast | Yeast live on sugar. | 0.738543 |
||
Waterloo | yeast | Yeast loves and feeds off of sugar. | 0.438578 |
||
Waterloo | yeast | Yeast makes beer. | 0.336196 |
||
Waterloo | yeast | Yeast makes beignets airy and light. | 0.286371 |
||
ARC | yeast | Yeast makes bread dough rise because it is a live single-celled organism. | 0.552876 |
||
Waterloo | yeast | Yeast makes bread rise and helps develop the flavor. | 0.370198 |
||
Waterloo | yeast | Yeast makes carbon dioxide gas that acts as a leavening agent. | 0.639385 |
||
Waterloo | yeast | Yeast makes carbon dioxide. | 0.618492 |
||
Waterloo | yeast | Yeast metabolize sugars into carbon dioxide and ethyl alcohol. | 0.802501 |
||
TupleKB | yeast | Yeast mixes with water. | 1 |
||
Waterloo | yeast | Yeast naturally occurs in everyone in minute harmless amounts. | 0.599856 |
||
Waterloo | yeast | Yeast needs a warm environment to make bread rise. | 0.296432 |
||
TupleKB | yeast | Yeast needs for fermentation. | 1 |
||
TupleKB | yeast | Yeast needs for proper fermentation. | 1 |
||
Waterloo | yeast | Yeast needs moisture to survive. | 0.604592 |
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