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Mexican Rice Recipe
Ingredients:
- 1/2 teaspoon ground cumin
- 1 cup chicken broth
- 3 tablespoons vegetable oil
- 1 cup uncooked long-grain rice
- 1/4 cup chopped onion
- 1 cup tomato sauce
- 1 teaspoon garlic salt
- 1 bay leaf
Directions:
- Heat oil in a large saucepan over medium heat and add rice.
- Cook, stirring constantly, until puffed and golden.
- While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender.
- Stir in bay leaf, tomato sauce and chicken broth; bring to a boil.
- Reduce heat to low, cover and simmer for 20 to 25 minutes.
- Fluff with a fork and remove bay leaf when done. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Creams
Ingredients:
- 1 c. chopped walnuts
- 1 c. chopped pecans
- 1 stick butter
- 1 small jar cherries, drained and chopped
- 1 c. Eagle Brand milk
- 2 boxes powdered sugar
- 1 tsp. vanilla
Directions:
- Mix and roll into small balls.
- Place in refrigerator until hard.
- Melt 3/4 stick paraffin and large package chocolate chips (semi-sweet) in top of double boiler.
- Drop balls in chocolate and let cool on buttered wax paper or cookie sheet. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oreo Truffles
Ingredients:
- 1 package Double-Stuffed Oreos
- 4 ounces cream cheese, softened
- 1 12oz bag milk chocolate chips
- 1 cup white chocolate chips
Directions:
- Line a baking sheet with parchment paper and set aside.
- Place half of Oreos in a food processor and process into fine crumbs. Transfer crumbs to a large bowl, and repeat with the second half of Oreos.
- Add cream cheese and work crumbs into cream cheese with a rubber spatula. Texture should resemble damp sand and be able to hold it's shape when rolled into a ball.
- Roll Oreo mixture into 1-inch balls and place on prepared baking sheet. Freeze for 1-2 hours, or until truffles have hardened.
- Melt chocolate chips in a microwave-safe bowl according to package directions. Dip truffles in chocolate, spooning chocolate over truffles to cover if necessary, and remove with a fork. Place truffles back on the baking sheet. Once chocolate has set, trim any puddles or trails of chocolate with a sharp knife. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Herbed Dijon Roast
Ingredients:
- 12 cup Dijon mustard
- 2 tablespoons chopped flat leaf parsley
- 1 tablespoon olive oil
- 1 tablespoon meat seasoning (like Chef Paul Prudhomme's Magic Seasoning)
- 1 (3 lb) beef eye round
Directions:
- Heat oven to 350 degrees.
- In bowl, combine first 4 ingredients.
- Rub mixture over beef.
- Place beef on rack set in roasting pan.
- Roast 1-1/2 hours, or until thermometer inserted in beef reads 145 degrees for medium-rare.
- Transfer to serving plate.
- Let sit 15 minutes before slicing. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Minted Rosemary Rose Cocktail
Ingredients:
- Minted Rosemary Syrup:
- 1 cup water
- 1 cup white sugar
- 1 cup fresh mint leaves
- 1 tablespoon fresh rosemary leaves
- 1 teaspoon lemon zest
- 1 1/2 fluid ounces cucumber-flavored vodka
- 1 fluid ounce elderflower liqueur (such as St. Germain(R))
- 1 fluid ounce dry white wine (such as Sauvignon Blanc)
- 1 fluid ounce limeade
- ice
- 3 cucumber slices
- 3 drops rosewater
Directions:
- Combine water, sugar, mint, rosemary, and lemon zest together in a saucepan; bring to a boil, remove from heat, and let steep for at least 10 minutes. Strain through a fine-mesh sieve into a glass jar, cool to room temperature, and chill syrup in the refrigerator until cold, at least 30 minutes.
- Combine vodka, elderflower liqueur, white wine, limeade, and 1 fluid ounce chilled mint-rosemary syrup in a cocktail shaker. Fill the shaker with ice, cover, and shake until chilled. Strain cocktail into a martini glass and garnish with cucumber and rosewater. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zesty Home Fries
Ingredients:
- 2 lb. red potatoes (about 6), cut into large chunks King Sooper's 5 lb For $1.88 thru 02/09
- 1/2 cup KRAFT Lite Zesty Italian Dressing
- 1/2 tsp. black pepper
- 1 large red onion, cut into chunks
- 1/4 cup chopped fresh parsley
- 2 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
Directions:
- Heat oven to 450F.
- Toss potatoes with dressing and pepper in 15x10x1-inch pan sprayed with cooking spray.
- Spread into single layer.
- Bake 40 min.
- or until vegetables are tender, stirring in onions after 20 min.
- Sprinkle with parsley and bacon; stir.
- Top with cheese.
- Bake 2 min.
- or until cheese is melted. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet And Sour Potato Salad
Ingredients:
- 10 potatoes, peeled and cooked (dice)
- 1 medium onion, diced
- 1 medium red pepper, diced
- 1 medium green pepper, diced
- celery seed to taste
- 4 eggs, beaten
- 2 Tbsp. margarine
- 2/3 c. vinegar
- 2/3 c. sugar
Directions:
- Cook eggs, margarine, vinegar and sugar over medium heat, stirring constantly, until mixture thickens (about 12 minutes). If mixture becomes too thick, add a little milk.
- If too lumpy, you may strain mixture.
- Pour mixture over potatoes, onion and peppers and mix thoroughly.
- Best if refrigerated overnight. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Goat Cheese Tartletts
Ingredients:
- 12 ounces soft fresh goat cheese
- 1 cup heavy cream
- 3 eggs
- 14 cup basil leaves, chopped
- 14 teaspoon salt
- 18 teaspoon black pepper
- 24 wonton wrappers
- 3 tablespoons mango chutney or 3 tablespoons raspberry preserves
Directions:
- Preheat the oven to 350 degrees F.
- Place the goat cheese in the bowl of the food processor and process until crumbly.
- Add the cream, eggs, basil, salt, and pepper and process until blended.
- Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
- Pour the goat cheese mixture into the wonton shells.
- Bake for 10 -15 minutes, or until tartletts are firm when shaken and the tops are lightly browned.
- Allow to cool for 5 minutes.
- Top each with 1/2 tsp Mango Chutney or Raspberry preserves. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spiced Bananas And Strawberries
Ingredients:
- 1 pound strawberries hulled, halved
- 2 bananas sliced
- 2 tablespoons brown sugar
- 2 tablespoons rum
- 5 cardamom pods
Directions:
- Heat a skillet on high heat. Add all ingredients and toss gently for 2-3 mins, until heated through and syrupy. Serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cabbage Rolls
Ingredients:
- 1 large head cabbage
- 1 lb. ground sirloin
- 1 c. Minute Rice
- 3 Tbsp. cinnamon
- 1/2 tsp. allspice
- 1/2 tsp. ground cloves
- 1 tsp. salt
- 1 tsp. garlic salt
- 2- 15 oz. cans tomato sauce
Directions:
- Mix ingredients while slow boiling the head of cabbage.
- Cut and peel away whole leaves and drain on paper towels.
- Stuff and roll with edges down.
- Place in baking dish or oven pan.
- Cover with second can of tomato sauce.
- Pour about 3/4 c. of water around edges of pan.
- Cover and bake at 350 degrees for 1 hour. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Windy Chili
Ingredients:
- 2 Tbsp. oil
- 1 1/2 to 2 lb. ground round
- 1 (10 oz.) can French onion soup (not creamy-style)
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1/2 tsp. black pepper
- Tabasco sauce
- 1 (21 oz.) can red kidney beans (undrained)
- 1 (6 oz.) can tomato paste
- 1 (8 oz.) can tomato sauce
Directions:
- Brown meat.
- Blend onion soup and put with meat; simmer.
- Add chili powder, cumin, black pepper and a few drops of Tabasco sauce.
- Add kidney beans, tomato paste and tomato sauce. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spicy Dry Rub Wings
Ingredients:
- 20 chicken wings
- 1 cup Old Bay seasoning
- 2 teaspoons cayenne pepper
- 1 cup all purpose flour
- vegetable oil
Directions:
- Begin by separating the drummette from the rest of the wings, and discard the wing tip if you have full wings.
- Mix the Old Bay and cayenne in a large bowl, adjusting the cayenne if you want less spice.
- Take 4-6 wing pieces at a time and toss in the dry rub. Place the wings in a big bowl and let sit in the refrigerator for one hour.
- Toss the wings in the flour, coating the wing. Shake off the excess flour.
- Pour a thin layer of vegetable oil over a cookie sheet. Place the wings on the sheet and toss to coat.
- In a preheated 400 degree oven, cook the wings for 30 minutes without moving them so they develop a crispy crust. Flip and cook for 15 to 20 more minutes. Serve hot or cold. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
German Hazelnut Waffles With Blackberry Cream
Ingredients:
- 9 tablespoons unsalted butter
- 12 cup sugar
- 1 ounce vanilla sugar
- 4 eggs
- 23 cup flour
- 12 cup cornstarch
- 2 teaspoons baking powder
- 4 ounces heavy cream
- 34 cup finely ground hazelnuts
- 23 lb cream cheese
- 8 tablespoons blackberry jam
- 2 tablespoons confectioners' sugar
- 13 lb blackberry
- confectioners' sugar, for dusting
Directions:
- With an electric mixer, beat the melted butter with the sugar, vanilla sugar and eggs until fluffy.
- In a separate bowl, combine flour, corn starch and baking powder.
- Add the dry ingredients and the cream gradually to the butter-egg-sugar mixture.
- Fold in the ground hazelnuts.
- Prepare waffles in preheated waffle maker.
- Combine the cream cheese, confectioners' sugar and blackberry jam until smooth.
- Serve the waffles with the cream and fresh blackberries.
- Dust with confectioners' sugar. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Casserole
Ingredients:
- 1 (12 oz.) can whole kernel corn
- 2 (12 oz.) cans cream-style corn
- 5 lightly beaten eggs
- 1/2 c. sugar
- 4 Tbsp. cornstarch
- 1 1/2 tsp. seasoned salt
- 1/2 tsp. dry mustard
- 1 tsp. minced onion
- 1/2 c. milk
- 1/2 c. melted butter
Directions:
- Mix all ingredients together.
- Bake in a greased 3-quart casserole at 400° for 1 hour.
- This will be thin.
- Thickens in baking.
- Stir once while baking.
- Serves 8 to 10. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Pie
Ingredients:
- 1 deep pie crust, baked
- 1 pt. sliced strawberries
- 1 c. water
- 1 c. sugar
- 3 Tbsp. cornstarch
- 1 small strawberry jello
- 1 small cool whip
Directions:
- Mix water, sugar, and cornstarch in saucepan, and cook until clear and thick.
- Then take off stove.
- Mix in jello with mixture, then pour over sliced strawberries in crust.
- Chill and cover with cool whip. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cauliflower - Carrot - Broccoli Casserole
Ingredients:
- 1 head of cauliflower
- 1 bunch of broccoli
- 1 bag of carrots
- 2 - 1/2 tablespoons butter or margarine
- 1 teaspoon of dry mustard
- 1 tablespoon flour
- 1/2 cup milk
- 1/2 to 1 cup of Velveeta Cheese, cut into cubes
- salt and pepper to taste
- Regular white or wheat bread, 6 to 8 slices cut up in small cubes
- 1/2 cup butter melted
Directions:
- Preheat oven to 350°. Chop up all your vegetables. Bring to a boil and cook until tender. Melt 1/2 cup butter in a pan. Put bread cubes in the butter, making sure that all the cubes are covered good with butter. Set aside. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cottage Cheese Bread Ii
Ingredients:
- 3/4 cup warm water (110 degrees F/45 degrees C)
- 1 cup cottage cheese, room temperature
- 2 tablespoons vegetable oil
- 1 egg
- 3 cups all-purpose flour
- 2 tablespoons white sugar
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 teaspoons active dry yeast
Directions:
- Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Asian Ginger Dressing
Ingredients:
- 1/2 cup rice vinegar or red wine vinegar
- 1 Tbs. sherry
- 2 Tbs. chopped peeled fresh gingerroot
- 2 cloves garlic, chopped
- 2 Tbs. apple juice concentrate
- 1 Tbs. soy sauce
- 1 Tbs. cornstarch
- 1/4 cup cold water
Directions:
- In small saucepan, combine all ingredients except cornstarch and water.
- Bring to a simmer.
- Cover and simmer for 10 minutes.
- Remove from heat.
- Using slotted spoon, discard garlic and ginger.
- Dissolve cornstarch in water and stir into sauce.
- Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.
- Transfer to small bowl, cover and refrigerate until thoroughly chilled. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dixie Pie
Ingredients:
- 1/2 c. melted margarine
- 1 c. sugar
- 1/2 c. flour
- 2 eggs, slightly beaten
- 1 tsp. vanilla
- 3/4 c. English walnuts
- 3/4 c. chocolate chips
Directions:
- Mix in order given.
- Pour into unbaked 9-inch pie shell.
- I use Ritz.
- Makes its own top crust.
- Bake at 350° for 30 minutes until light brown.
- Good for Christmas. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp Creole
Ingredients:
- 4 c. water
- 1 lb. fresh or frozen, shelled and cleaned shrimp
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1/4 c. water
- 1 (28 oz.) can diced tomatoes
- 2 tsp. instant chicken bouillon granules
- 2 tsp. sugar
- 1 tsp. dried crushed thyme
- 1/4 tsp. hot pepper sauce
- 1/4 c. water
- 2 Tbsp. cornstarch
- 2 c. hot cooked rice
- 1/4 c. snipped parsley
Directions:
- In a large saucepan bring 4
- cups water to a boil.
- Add shrimp and simmer 1 to 3
- minutes
- or until shrimp turns pink. Drain and set aside.
- In
- a large skillet combine onion, green pepper and 1/4 cup water.
- Cover
- and simmer 3 to 4 minutes or until vegetables are slightly tender.
- Do not drain. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Balsamic Wasabi Vinaigrette
Ingredients:
- 1 tablespoon wasabi paste
- 3/4 cup salad oil
- 1/4 cup balsamic vinegar
- 1/4 cup sugar
- 1 teaspoon garlic, minced
Directions:
- Combine ingredients and whisk together until well blended and sugar is dissolved. Refrigerate until used. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Veggie Saugage and Eggs
Ingredients:
- 3 slices vegetarian sausages
- cooking spray
- 2 eggs
- 1 teaspoon chopped basil
- shredded cheese
- 2 tablespoons cream cheese with vegetables
- 3 tablespoons red onions
- 3 tablespoons chopped carrots
- 1 dash salt
- 1 dash pepper
Directions:
- Pan fry veggie sausage patties with pan coated in non stick cooking spray.
- wisk eggs and remning ingredients.
- place in pan (coated with non stick cooking spray), scramble eggs.
- Enjoy. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Butterscotch Pie
Ingredients:
- 1 c. dark brown sugar
- 4 Tbsp. flour (heaping)
- 1/2 tsp. salt
- 3 egg yolks
- 2 c. cream
- 2 Tbsp. margarine
- 1 tsp. vanilla
Directions:
- Combine
- first five ingredients in double boiler.
- Stir until thick.
- Remove
- from
- heat.
- Add margarine and vanilla. Beat until
- smooth
- and creamy. Pour into a baked 9-inch pie shell. Top with meringue. Chill and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Power-Out Blackberry Tart
Ingredients:
- 2 dozen blackberries, picked fresh from your yard
- 4 granola bars
- 20 Ritz crackers (for pie crust) (optional)
- 8 graham crackers (for pie crust) (optional)
- 14 cup water (optional)
- 1 teaspoon sugar (optional)
- 14 cup condensed milk (optional)
Directions:
- Mix water/condensed milk/Sugar in a pan on your camp stove until you have a gooey, purple, Blackberry-licious mess in a pan.
- If you are using 2000 calorie food bars, just spoon the toping onto a small piece of bar and you have a delicious dessert.
- If you are using ritz or graham crackers, just crumble and press them into any dish you have handy, ideally not more than an 1/8-1/4" thick.
- Spoon in pie filling and let cool, spoon onto plates for serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stuffed Clams
Ingredients:
- 1 (10 1/2 oz.) can Progresso white clam sauce
- 3/4 c. Progresso Italian flavored bread crumbs
Directions:
- Mix clam sauce with bread crumbs so mixture holds together but is not too dry.
- Spoon into cleaned, empty clam shells.
- Bake at 350° for 15 to 20 minutes, until set.
- Yields approximately 20 appetizers. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Egg Pancake
Ingredients:
- 1/2 c. flour
- 1/2 c. milk
- 2 eggs, slightly beaten
- pinch of nutmeg
- 2 to 4 Tbsp. butter or margarine
- powdered sugar
- juice of 1/2 lemon or lime
- lingonberries
Directions:
- Preheat oven to 425°.
- Mix flour, eggs, milk and nutmeg together.
- Batter will be lumpy.
- Melt butter in a large frying pan.
- (I find that an iron frying pan works well).
- Add batter. Bake 15 to 20 minutes until pancake is nicely brown and puffy. Remove from pan to warm plate and spread with a couple tablespoons of lingonberries; sprinkle with lemon or lime juice over the berries and sprinkle the whole pancake with powdered sugar.
- Eat! You will think you died and went to heaven! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Raspberry Banana White Chocolate Pudding Pie
Ingredients:
- 1 (16 ounce) package vanilla wafers
- 1 cup fresh raspberry
- 2 medium bananas, sliced and dipped in lemon juice and drained
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 3/4 cup cold water
- 1 (6 ounce) package instant white chocolate pudding and pie filling mix
- 1 cup whipping cream, stiffly whipped
Directions:
- Line a pie plate, both on bottom and up sides with vanilla wafers. Place a layer of bananas on top of wafers lining the bottom of pie plate and follow with raspberries; set aside.
- In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes.
- Meanwhile, stiffly whip your whipping cream and fold into chilled batter. Pour into prepared pie plate. Chill until firm. Garnish as desired. Refrigerate leftovers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Pizza
Ingredients:
- 2 1/2 c. crushed pretzels
- 3/4 c. oleo, melted
Directions:
- Mix and bake 10 minutes in 400° oven. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
*Banana Cocktail
Ingredients:
- 1/2 c. ketchup
- 3 Tbsp. lime or lemon juice
- 1 Tbsp. finely chopped scallions
- 2 Tbsp. finely chopped celery
- 2 tsp. Worcestershire sauce
- 1/8 tsp. Tabasco sauce
- 3 c. diced bananas
Directions:
- Mix together the ketchup, lime juice, scallions, celery, Worcestershire sauce and Tabasco sauce.
- Fold in the bananas. Chill for 30 minutes.
- Serve in lettuce cups or sherbet cups. Serves 6 to 8. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Linguine With Shrimp
Ingredients:
- 6 ounces linguine
- 2 tablespoons Olive Oil
- 1/4 cup sliced shallots
- 1 14 and 1/2oz can diced tomatoes in olive oil, garlic and spices
- 1 tablespoon chopped fresh Basil
- 1/3 cup heavy whipping cream
- 1/2 pound medium shrimp cooked
- 1/8 teaspoon red pepper
- 1/3 cup fresh basil julienned for topping
Directions:
- Cook Linguine. In skillet over medium high heat, heat the olive oil. Add the shallots and saute about 4 to 5 minutes or until the shallots are tender. Add the tomatoes and the chopped basil and bring to a boil. Lower the heat and simmer for 5 minutes. Add the heavy cream and return to boiling. Add the shrimp and the ground red pepper. Heat sauce through. Pour sauce over linguine and top with julienned basil leaves | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Firehouse Pot Roast
Ingredients:
- 3 lb. boneless rump roast
- 1 pkg. dried onion soup
- 2 cans mushroom soup
Directions:
- Preheat oven to 325°.
- Place roast on double thickness of foil. Pour canned soup over meat and sprinkle on soup mix.
- Wrap meat entirely in foil.
- Place in shallow pan and cook for 2 1/2 hours or until tender.
- The juices from the meat will blend with the soups and produce a gravy.
- Serves 6. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cotton Pickin' Cake
Ingredients:
- 1 yellow cake mix
- 4 eggs
- 1/2 c. Wesson oil
- 1 large instant vanilla pudding
- 12 oz. Cool Whip
- 1 can mandarin oranges, drained
- 1/2 c. water
- 1 c. chopped pecans
- 1 large can crushed pineapple, drained
Directions:
- Add eggs, oil and water to cake mix.
- Stir in oranges and pecans.
- Pour into 3 (8-inch) cake pans, greased and floured. Bake at 350° for 30 minutes.
- Cool completely before frosting. Mix Cool Whip, pineapple and pudding together for frosting. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brownies
Ingredients:
- 1 c. sugar
- 1 c. flour
- 1 stick margarine
- 1 lb. can Hershey's chocolate syrup
- 1 tsp. baking powder
- 1 tsp. vanilla
- 4 eggs
Directions:
- Mix and bake in greased 11 x 14-inch pan for 35 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Daiquiri Punch
Ingredients:
- 4 small cans limeade
- 4 cans dark rum
- 4 blenders full of ice
Directions:
- Put 1 can limeade, 1 can rum and ice in a blender.
- Blend on high speed for 1 1/2 minutes.
- Pour into a punch bowl.
- Repeat 4 times.
- Designate a driver before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dried-Anchovy Condiment
Ingredients:
- 1 tablespoon vegetable oil
- 2 ounces (about 1 1/4 cups) dried anchovies
- 1/2 green Korean hot pepper, seeded, deveined and sliced
- 1 tablespoon light corn syrup
Directions:
- In a medium saute pan, heat the oil over medium-low heat.
- Add the dried anchovies and hot pepper and cook, stirring occasionally, until the anchovies are very lightly browned, about 7 minutes.
- Remove the pan from the heat and gently stir in the corn syrup.
- Serve at room temperature with barbecued meat. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken And Dumplings
Ingredients:
- chicken
- 1/2 c. water
- 2 or 3 cans cream of chicken soup
- favorite dumpling recipe
Directions:
- Brown the chicken.
- Put in a loaf cake pan.
- Mix water with soup.
- Pour on chicken.
- Bake at 350° for 45 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Chicken Or Turkey Salad
Ingredients:
- 4 c. diced cooked meat
- 1 c. mayonnaise
- 1 tsp. salt
- 1 c. diced celery
- 3/4 c. chopped almonds
- green pepper
- 1 can cream of chicken soup
- 2 hard-cooked eggs, chopped
- 3/4 c. potato chips, crushed
Directions:
- Combine all ingredients, except potato chips.
- Place in a greased 2 1/2-quart casserole.
- Top with chips.
- Bake at 350° for 25 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fudge Sauce
Ingredients:
- 1/2 c. butter
- 2 1/4 c. powdered sugar
- 2/3 c. evaporated milk
- 6 single squares unsweetened chocolate
Directions:
- Mix all the ingredients.
- Allow mixture to melt in a pan over hot water for 30 minutes. Do not stir.
- Remove from heat and beat with a mixer. Store in the refrigerator.
- Thin with cream as needed. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Veggie
Ingredients:
- 4 c. flour
- 3 c. sugar
- 1/4 tsp. salt
- 3 sticks oleo
- 8 c. zucchini, peeled, seeded and cubed
- 2/3 c. lemon juice
- 1 to 1 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg (optional)
Directions:
- Mix flour, 1 cup sugar and salt.
- Cut in oleo until crumbly. Pat half of mixture in 9 x 13-inch pan.
- Bake at 375° for 10 minutes.
- Cook zucchini and lemon juice until tender.
- Add 2 cups sugar, cinnamon and nutmeg.
- Simmer 4 minutes.
- Add 1/2 cup of mix into zucchini.
- Stir well until it thickens.
- Then pour filling onto crust.
- Sprinkle rest of flour mixture over filling.
- Bake at 375° for 30 to 35 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemonade
Ingredients:
- 6 lemons, rolled and sliced
- 3 c. sugar
Directions:
- You will need a 1-gallon jug half full of water, finish filling the jug with ice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Nut Bread
Ingredients:
- 1 1/2 c. Wesson oil
- 2 1/2 c. sugar
- 3 eggs
- 1 1/2 c. crushed bananas
- 6 Tbsp. buttermilk
- 1 c. black walnuts
- 2 tsp. soda
- 1 tsp. salt
- 3 c. all-purpose flour
Directions:
- Mix and bake in an ungreased angel food pan for 1 hour and 20 minutes at 325°.
- Do not grease pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pear & Goat Cheese Salad
Ingredients:
- 2 quarts spring salad mix
- 2 pears medium, sliced
- 4 ounces goat cheese crumbled
- 1/2 cup chopped walnuts toasted
- 2 green onions thinly sliced
- 3/4 cup wish-bone raspberry hazelnut vinaigrette dressing
Directions:
- Arrange salad mix on serving platter. Top with pears, cheese, walnuts and green onions, then drizzle with Wish-Bone(R) Raspberry Hazelnut Vinaigrette Dressing. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mom'S Persimmon Cookies
Ingredients:
- 2 c. persimmon pulp
- 2 c. raisins, soaked
- 4 c. flour plus 2 Tbsp.
- 1 c. shortening or margarine
- 1 tsp. salt
- 1 tsp. nutmeg
- 1 tsp. vanilla
- 2 c. chopped nuts
- 2 c. sugar
- 1 c. brown sugar
- 2 eggs
- 1 tsp. cinnamon
- 1 tsp. cloves
- 2 tsp. soda
Directions:
- Mix pulp with soda and set aside.
- Cream shortening, sugar, eggs and vanilla.
- Blend thoroughly; add pulp.
- Sift all dry ingredients and mix in raisins and nuts.
- Add by cupful to liquid mixture.
- Drop by teaspoonful on ungreased cookie sheet if nonstick (grease lightly if other).
- Bake at 350° for 10 to 12 minutes or until golden brown.
- Cookies will be soft and moist. Cookies freeze well. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cooked Salad Dressing
Ingredients:
- 1/4 cup sugar
- 1 teaspoon all-purpose flour
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 1/3 cup white vinegar
- 2 tablespoons water
- 1 teaspoon butter
- 1/2 cup mayonnaise
- Torn mixed salad greens
Directions:
- In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon.
- Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Chip Cookies
Ingredients:
- 1/2 c. butter flavored Crisco
- 6 Tbsp. sugar
- 6 Tbsp. firmly packed brown sugar
- 1 egg
- 1/2 tsp. vanilla
- 1 c. plus 2 Tbsp. unsifted all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 c. semi-sweet chocolate bits
Directions:
- Preheat
- oven
- to
- 375°.
- Cream butter flavored Crisco, sugar, brown
- sugar,
- egg and vanilla in large bowl.
- Combine flour, salt and soda and blend into creamed mixture.
- Stir in chocolate bits and drop level tablespoon onto ungreased baking sheet.
- Bake for 8 minutes.
- Cool on baking sheet for 1 minute and place on wire rack to finish cooling. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Spinach
Ingredients:
- 1 (10 ounce) package frozen chopped spinach
- 1 small tomatoes, diced
- 2 green onions, chopped
- 1 stalk celery, chopped
- 1 egg, beaten
- 10 -12 soda crackers, crunched
- 20 g packages dry vegetable soup mix
- 1 (10 ounce) can cream of celery soup or 1 (10 ounce) can cream of mushroom soup
Directions:
- Defrost the spinach until you can squeeze the excess juice out of it.
- Put it in a bowl and combine with all the rest of the ingredients.
- Put into a greased and covered casserole dish and put in 325 degree oven for 1/2-3/4 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gazpacho Andaluz
Ingredients:
- 1 1/2 pounds ripe tomatoes, each cut into quarters
- 1 cup coarsely chopped peeled cucumber
- 1/2 cup coarsely chopped Vidalia or other sweet onion
- 1/2 cup coarsely chopped red bell pepper
- 1/2 cup coarsely chopped green bell pepper
- 3 tablespoons sherry vinegar
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon ground cumin
- 5 garlic cloves, coarsely chopped
Directions:
- Combine all the ingredients in a food processor; process until smooth. Press tomato mixture through a sieve over a bowl, pressing solids through with the back of a spoon; discard any remaining solids. Cover and chill. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Spaghetti
Ingredients:
- 1 lb. ground beef
- 1/2 c. onions, chopped
- 1 (8 oz.) pkg. spaghetti
- 1 can or pkg. spaghetti sauce or using pkg. add 8 oz. can tomato sauce
- 1/2 c. mushrooms
- 1/2 c. Parmesan cheese
- 2 c. Mozzarella cheese
Directions:
- Cook spaghetti as directed.
- In another skillet, cook hamburger with onion and mushrooms until done.
- Drain off.
- Add spaghetti sauce and simmer about 15 minutes.
- Add to spaghetti with Parmesan cheese.
- Mix well in a casserole dish.
- Top with Mozzarella cheese.
- Cook until cheese is turning light brown in a moderate oven. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spiked Orange Smoothie
Ingredients:
- 8 ounces frozen orange juice concentrate
- 1 ounce fat-free sugar-free vanilla pudding mix (recommended ( Jell-o)
- 1 (4 ounce) orange flavored yogurt (recommended ( Yoplait Orange Creme)
- 1 cup low-fat milk
- 1 cup vanilla vodka
- 1/4 cup orange-flavored liqueur
- 2 cups ice cubes
Directions:
- Combine all ingredients in a blender. Blend until smooth. Divide among glasses. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Garden’S Plenty Meatballs
Ingredients:
- 1 egg
- 1 cup unsweetened applesauce
- 1 cup soft bread crumbs
- 2 teaspoons salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon pepper
- 2 pounds ground beef
- 1/2 cup all-purpose flour
- 3 tablespoons vegetable oil
- 1 can (28 ounces) diced tomatoes, undrained
- 1 cup sliced carrots
- 1 small green pepper, chopped
- 1 small onion, sliced
Directions:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Roll in flour. In a large skillet, brown meatballs in oil; drain. Transfer to a greased 3-qt. baking dish. Combine the tomatoes, carrots, pepper and onion. Pour over meatballs. Cover and bake at 350° for 45 minutes or until the meat is no longer pink. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fried Green Tomatoes
Ingredients:
- 3 green tomatoes, sliced
- 1/2 c. cornmeal
- salt and pepper to taste
- 1/2 c. buttermilk
- salad oil
Directions:
- Combine
- cornmeal,
- salt
- and pepper in a shallow dish. Pour buttermilk into
- shallow bowl.
- Heat 1/2-inch of oil in large cast-iron
- skillet.
- Dip
- tomato
- slices in buttermilk, then
- in cornmeal.
- Dip in buttermilk again, then the cornmeal again. Gently
- drop slices into hot fat and fry on both sides until golden brown.
- Drain on paper towels and serve hot. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Pineapple Cake
Ingredients:
- 1 (18 ounce) lemon cake mix
- 1 (3 ounce) instant lemon pudding
- 3/4 cup oil
- 1 (10 ounce) carbonated lemon-lime beverage
- 6 eggs
- 1 1/2 cups sugar
- 1 (8 ounce) can crushed pineapple
- 1/2 cup butter
- 1 cup shredded coconut
Directions:
- Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
- Pour into greased and floured 9 X 13 inch pan.
- Bake at 350 degrees for 1 hour.
- Glaze.
- Combine sugar, pineapple, and butter in saucepan.
- Beat remaining 2 eggs in small bowl.
- Add to pineapple mixture.
- Cook until thickened, stirring constantly and cool.
- Pour glaze over cake and sprinkle with coconut. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Chili
Ingredients:
- 1 c. diced onion
- 1 lb. ground beef or turkey
- 2 cans Bush's chili beans
- 1 can tomato soup
- 1 to 2 cans tomatoes, diced
- 2 (15 oz.) cans tomato sauce
- 1 pkg. Schilling chili seasoning
Directions:
- Brown onions and ground beef or turkey (microwave; drain well).
- Add canned ingredients and seasoning mix.
- Salt and pepper to taste.
- Put in crock-pot and cook.
- Top with sour cream, shredded Cheddar and diced green onions. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pork Chop Casserole
Ingredients:
- 5 boneless pork chops
- 2 cans cream of mushroom soup
- 6 large potatoes, sliced thickly
Directions:
- Slice potatoes, put in casserole dish, then mix up the soup like you would for soup (with milk or water).
- Pour over potatoes. Wash off the pork chops and place them on top of the potatoes. Cover tightly with foil and bake at 350° for 2 hours.
- Serves 5 people. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken And Spaghetti
Ingredients:
- 1 chicken, cooked, skinned and chopped
- 1 bell pepper, chopped
- 4 celery ribs, chopped
- 1 can tomatoes
- salt
- pepper
- Italian seasoning
- bay leaf
- 1/2 pkg. spaghetti (1 lb. size)
Directions:
- Cook chicken and save broth.
- Remove chicken to cool in order to remove skin and chop.
- Add the rest of ingredients to broth. Simmer until done.
- Add chicken and uncooked spaghetti.
- Cook until spaghetti is done. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tarragon Chicken And Vegetables
Ingredients:
- 1/2 cup white vinegar
- 1/2 cup vegetable oil
- 2 teaspoons soy sauce
- 1 garlic clove, minced
- 1 1/2 teaspoons chopped fresh tarragon
- 2 whole chicken breasts, halved
- 3 medium carrots, cut into 1 inch pieces
- 1 medium zucchini, cut into 1 inch pieces
- 1 large onion, cut into 1 inch pieces
Directions:
- For marinade, combine vinegar, oil, soy sauce, garlic and tarragon.
- Reserve 1/4 cup of marinade.
- Place chicken in resealable plastic bag, turn to coat chicken.
- Marinate in refrigerator 1 to 12 hours.
- Preheat oven to 375 degrees.
- Drain chicken, discard marinade.
- Place chicken in shallow baking pan.
- Toss vegetables with reserved 1/4 cup marinade.
- Place in 1 1/2 quart casserole dish, cover.
- Bake chicken and vegetables 25 minutes.
- Remove cover from vegetables.
- Bake 20 minutes more or until chicken is tender and no longer pick and vegetables are tender. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet Potato Pie
Ingredients:
- 1 1/2 c. yams (strained can)
- 2/3 c. dark brown sugar
- 1/2 tsp. salt
- 1/2 tsp. allspice and nutmeg
- 2 eggs, beaten
- 1 Tbsp. lemon juice
- 1 can evaporated milk
Directions:
- Preheat oven to 450°.
- Mix all ingredients well.
- Cook pie for 15 minutes, then reduce to 325° for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mildred'S Favorite Rice Krispie Cookies
Ingredients:
- 1 c. oleo
- 1/2 c. egg substitute
- 1 c. brown sugar
- 1 c. white sugar
- 1 tsp. soda
- 1/2 cream of tartar
- 2 c. flour
- 2 c. oatmeal
- 2 c. Rice Krispies
Directions:
- Mix all ingredients well, except oatmeal and Rice Krispies. Mix together oatmeal and Rice Krispies and fold into other ingredients.
- Drop by teaspoonful onto greased cookie sheet.
- Bake at 375° for 12 to 14 minutes.
- Raisins and nuts may be added. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Bread
Ingredients:
- 3 large or 4 small bananas
- 1 egg
- 1 1/2 c. flour
- 1 c. sugar
- 1 tsp. salt
- 1 tsp. baking powder
- 1/4 c. melted butter
Directions:
- Preheat oven to 325°.
- Grease loaf pans.
- Mash bananas with fork in bowl.
- Add all other ingredients, mix well.
- Bake 1 hour. Makes one large loaf or 2 small ones.
- Add nuts if you like. Enjoy! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Smirnoff Blueberry & Lemonade
Ingredients:
- 1 1/2 ounces Smirnoff Blueberry Vodka
- 3 ounces lemonade
Directions:
- Fill tall glass with ice. Add Smirnoff Blueberry Flavored Vodka and lemonade. Stir well. Garnish with blueberries. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Caprese Quesadillas
Ingredients:
- 4 whole wheat tortillas (8 inches)
- 6 ounces fresh mozzarella cheese, sliced
- 2 medium tomatoes, sliced and patted dry
- 1/3 cup julienned fresh basil
- 1/4 cup pitted Greek olives, chopped
- Freshly ground pepper to taste
Directions:
- Layer one half of each tortilla with cheese and tomatoes; sprinkle with basil, olives and pepper to taste. Fold tortillas to close.
- Grill, covered, over medium-high heat until lightly browned and cheese is melted, 2-3 minutes per side. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet chicken with rice.
Ingredients:
- 1/2 cup soy sauce
- 1/2 cup kikkoman sweet and sour sauce
- 1 tsp garlic minced
- 1/2 tsp garlic salt
Directions:
- Cut chicken into cube-sized shapes, and trim fat.
- Heat pan with any kind of oil (i chose olive oil), do the water test to check if it's hot enough.
- Carefully place chicken in pan, careful not to get burnt.
- Pour in 1/2cup sweet and sour sauce, garlic, garlic salt and soy sauce.
- Toss chicken in mixture to coat it evenly.
- Heat to boiling and let chicken simmer, cover chicken and toss occasionally.
- Check to make sure chicken is thoroughly cooked before tossing one last time.
- I used the boil in a bag rice for the rest.
- It only takes 10 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gg's Gooey Butter Cake
Ingredients:
- 1 (18 ounce) box yellow cake mix
- 2 eggs
- 1 cup butter
- 1 (4 ounce) box cream cheese
- 1 lb powdered sugar
- 2 eggs
Directions:
- Preheat oven to 350 degrees.
- Take the first 3 ingredients, cake mix (preferably not pudding in the mix) 2 eggs, and butter and cream together.
- Put in the bottom of a 13x 9 inch cake pan.
- Then mix the cream cheese, powdered sugar, and last 2 eggs together and pour over the first layer
- bake in the oven for 35-40 minutes, and remove DO NOT frost.
- If you want it goey-er cook less. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marinade For Barbecue Ribs
Ingredients:
- 1 garlic clove
- 3 slices fresh ginger root (or sprinkle of powdered ginger)
- 1 c. soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. sherry
Directions:
- Crush garlic and ginger.
- Combine with remaining ingredients. Add to spareribs and marinate 6 to 8 hours. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Steakhouse-Style Grilled Steak
Ingredients:
- 2 teaspoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon fresh coarse ground black pepper
- 4 (6 ounce) beef tenderloin steaks
- 1 tablespoon vegetable oil
Directions:
- Preheat grill to medium-high heat.
- Mix brown sugar and seasonings.
- Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
- Grill 6 to 8 minutes on each side or until cooked through.
- Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.
- These steaks are great with the new Cracked Pepper A.1. sauce. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Bread
Ingredients:
- 3 eggs
- 1 c. oil
- 1 1/2 c. white sugar
- 1 1/2 c. brown sugar
- 2 c. grated zucchini
- 3 tsp. vanilla
- 3 c. flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. soda
- 1 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 c. nuts, chopped
Directions:
- Cream the eggs, sugars and oil.
- Add vanilla and zucchini. Combine dry ingredients and add to creamed mixture. Fold in nuts. Bake 1 hour at 350°.
- Makes 2 large loaves or 6 small loaves. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Bread
Ingredients:
- 1 1/2 c. sugar
- 1/2 c. cooking oil
- 2 eggs
- 1 c. pumpkin
- 1 3/4 c. flour
- 1/4 tsp. baking powder
- 1 tsp. soda
- 1/2 tsp. cinnamon
- 1/2 tsp. allspice
- 1/3 c. water
- 1/2 c. raisins
- nuts (optional)
Directions:
- Add sugar to oil.
- Then add eggs, pumpkin, spices (sifted with flour), water and raisins.
- Bake 1 hour at 350°.
- Makes 1 large or 2 small loaves. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Thick and Meaty Spaghetti Sauce
Ingredients:
- 3 lbs ground beef (can sub ground poultry)
- 1 lb sausage
- 1 cup onion, chopped
- 4 garlic cloves, minced
- salt and pepper
- 2 (6 ounce) cans tomato paste
- 2 (10 ounce) cans rotel (original)
- 2 (10 3/4 ounce) cans tomato puree
- 2 (14 ounce) cans crushed tomatoes
- 2 (14 1/2 ounce) cans stewed tomatoes
- 2 (15 ounce) cans tomato sauce
- 14 cup red wine
- 5 teaspoons basil
- 1 teaspoon oregano
- 1 bay leaf, broken in half
- 12 teaspoon garlic salt
- 1 -2 teaspoon sugar (optional)
Directions:
- in a large skillet, brown ground meat, onion, garlic, salt and pepper.
- Two batches may be necessary.
- Drain well.
- Transfer to a 12 quart stockpot and stir in remaining ingredients.
- Simmer 1 or 2 hours uncovered, stirring occasionally, until the sauce reaches the thickness you like.
- Cool, package in meal size servings and freeze. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Dip
Ingredients:
- 1/2 containers (about 12 Oz. Container) Frozen Strawberries (thawed And Blended Smooth)
- 8 ounces, weight Cream Cheese, Softened
- 3/4 cups Brown Sugar
- 1/2 cups White Sugar
- 1 teaspoon Vanilla
Directions:
- Cream the sugars and cream cheese until light and fluffy.
- Add vanilla and smooth blended strawberries and mix until smooth and fluffy!
- Serve with fresh cut fruit, cookies, and/or angel food cake squares! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Cream Jumbles
Ingredients:
- 1/2 c. shortening
- 1 c. sugar
- 1 egg
- 2 1/2 c. flour
- 1/4 tsp. salt
- 1/2 tsp. soda
- 3 tsp. baking powder
- 1/2 tsp. mace
- 1 c. sour cream
- 1/2 c. chopped nuts
- 1 tsp. vanilla
Directions:
- Cream shortening and sugar together until creamy.
- Add egg and beat well.
- Add sifted dry ingredients alternately with sour cream.
- Add nuts and flavoring.
- Drop by teaspoons on greased cookie sheet.
- Bake at 375° for 12 to 15 minutes.
- Makes 40 cookies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Chip Spice Cookies
Ingredients:
- 2 eggs
- 1/2 c. brown sugar
- 1/2 c. sugar
- 3/8 c. shortening
- 1/2 c. milk
- 1 tsp. vanilla
- 1 c. chocolate chips
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. allspice
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg
- 2 c. flour
- 2 tsp. baking powder
Directions:
- Preheat oven at 375°.
- Cream together eggs, both sugars and shortening and set aside.
- Combine spices, flour and baking powder.
- Add vanilla and milk and mix in remaining ingredients. Spoon onto ungreased cookie sheet.
- Bake 8 to 10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Maple-Mustard Grilled Chicken
Ingredients:
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 2 tablespoons white vinegar
- 4 skinless chicken breast halves (6 ounce)
- vegetable oil cooking spray
- 1/2 teaspoon ground pepper
- 1/8 teaspoon salt
Directions:
- Combine mustard, maple syrup, and vinegar in a small bowl, stirring well; set aside.
- Coat chicken lightly with cooking spray; sprinkle with pepper and salt.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees).
- Place chicken on rack; grill, uncovered, 15 minutes, basting often with mustard mixture.
- Turn chicken, and grill 15 additional minutes or until meat thermometer inserted into thickest part of chicken registers 180 degrees, basting often with mustard mixture. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gourmet Pork Chops
Ingredients:
- 6 pork chops
- 1 can cream of mushroom soup
- 1/2 c. water
- 1/2 tsp. thyme
- 1 can French fried onions
- 1 tsp. parsley flakes
- 1/2 c. sour cream
Directions:
- Brown chops and arrange in baking dish.
- Sprinkle with salt and pepper.
- Combine soup, water and thyme.
- Heat, then add parsley, sour cream and 1/2 of the onion rings.
- Pour over chops. Bake 1 hour at 350°.
- Sprinkle on rest of the onion rings.
- Bake 5 minutes more. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Alessandro's Secret Spinach
Ingredients:
- 34 cup chicken broth
- 1 lb fresh spinach
- 1 teaspoon salt
- 1 clove garlic, minced
- 1 12 tablespoons olive oil
- 18 teaspoon red pepper flakes
Directions:
- In small saucepan, bring the chicken broth to a boil and cook until it has reduced to 6 tbs.
- Set aside.
- Remove stems from spinach and blanche in boiling water and salt.
- Drain spinach until cool enough to handle.
- Squeeze excess water from spinach.
- In saute pan cook garlic in olive oil until golden brown.
- Add pepper flakes, spinach and reduced chicken broth.
- Stir and cook until heated through.
- Season to taste. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Punch Bowl Cake
Ingredients:
- 1 large Cool Whip
- 1 (16 oz.) sour cream
- 1 box powdered sugar
- 1 can evaporated milk
- 3 boxes strawberries (milk carton)
- strawberry glaze (topping)
- 2 (8 oz.) angel food cakes
Directions:
- Mix first 6 ingredients together.
- Tear cake into small pieces and fold in with other ingredients lightly. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cathy'S No Sugar Pie
Ingredients:
- 1 c. sour cream
- 1 pkg. sugar-free instant vanilla pudding
- 20 oz. can crushed pineapple, drain juice
- 8 oz. container Cool Whip
Directions:
- Mix all ingredients.
- Pour into graham cracker crust. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Cranberry Cider
Ingredients:
- 1 gallon apple cider
- 1 bottle (32 oz.) cranberry juice cocktail
- 8 whole allspice berries
- 8 whole cloves
- 2 cinnamon sticks (3-inch), halved
Directions:
- In Dutch oven, combine all ingredients.
- Bring to a boil over high heat.
- Reduce heat to medium -low; simmer 30 minutes.
- Remove spices; discard.
- Serve hot.
- Yields twenty one cup servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Homemade Taco Seasoning
Ingredients:
- 3 Tablespoons Paprika
- 3 Tablespoons Chili Powder
- 3 Tablespoons Cornstarch
- 1 Tablespoon Black Pepper
- 1 Tablespoon Cumin
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Dried Oregano Leaves
- 1- 1/2 teaspoon Onion Powder
- 1- 1/2 teaspoon Cayenne Pepper
- 1- 1/2 teaspoon Crushed Pepperoncino Flakes
- 1- 1/2 teaspoon Salt
Directions:
- 1.
- These directions are very simple.
- Pour all the measured spices into a large bowl and stir together to mix well.
- 2.
- Store in an airtight container and use in place of the store-bought taco seasoning on your favorite foods.
- Approximately 2 tablespoons of this seasoning is equal to one packet of taco seasoning.
- Source: I first saw this idea on With a Cherry on Top and also used Alton Browns Taco Potion #19 for inspiration.
- I tweaked both of these and ended up with this recipe | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pineapple Lush Dip
Ingredients:
- 3 1/2 ounces vanilla flavor instant pudding mix
- 20 ounces crushed pineapple in juice, undrained
- 1 cup thawed whipped topping
Directions:
- ADD dry pudding mix to pineapple in medium bowl; whisk 2 minute.
- STIR in whipped topping.
- For a colorful presentation, serve with 12 NILLA Wafers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds.
- Creative Leftovers. Layer remaining dip with cut-up fresh fruit in a parfait glass. Or serve spooned over slices of pound cake.
- Make Ahead. Dip can be made ahead of time. Refrigerate until ready to serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Clay Haus Sauerbraten
Ingredients:
- 3 -4 lbs chuck roast
- 12 cup white pearl onion
- 34 cup celery
- 34 cup carrot
- 12 cup vinegar
- 1 cup red wine
- 1 cup water
- 12 cup brown sugar
- 12 cup crushed gingersnaps
- 1 tablespoon salt
- 1 tablespoon peppercorn
- 12 teaspoon allspice
- 1 bay leaf
- 12-1 cup sour cream
Directions:
- Preheat oven to 350F.
- Place roast in a roasting pan.
- Put all the remaining ingredients except sour cream in the roaster with the roast.
- Cook 2 -3 hours until the roast is tender.
- Remove from oven.
- Take roast and vegetables oput of broth.
- Stir in sour cream.
- If mixture is too thin, stir in additional crushed gingersnaps to thicken gravy.
- Slice roast.
- Serve on a platter with vegetables and drizzle gravy over top.
- Serve remaining gravy on the side. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken With Mushroom Soup Recipe
Ingredients:
- 1/2 c. sliced fresh mushrooms
- 1 med. onion, minced
- 2 tbsp. butter
- 6 c. chicken stock (College Inn is very good)
- 1 c. cooked chicken
- 1/2 c. white rice, uncooked
Directions:
- Saute the onions and mushrooms in butter in a large pot.
- Add in the soup stock with the chicken and rice.
- Cook until the rice is puffy. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Jello Mix
Ingredients:
- 1/2 c. sugar
- 1 Tbsp. flour
- 1 egg yolk
- 2 Tbsp. butter
- 1 can crushed pineapple (save juice)
- 1 pkg. lemon jello mix
- 1 c. hot water
- 1 c. cold water
- 2 bananas
- 1 c. marshmallows
- 1 c. nuts (optional)
Directions:
- Mix first 4 ingredients.
- Put pineapple juice in measuring cup and add water to make 1 cup; add to the first 4 ingredients. Bring to a good boiling point and boil for 5 minutes.
- Mix jello mix with 1 cup hot water and 1 cup cold water and add boiling mixture to it.
- Chill this until firm, then add the pineapple, bananas, marshmallows and nuts.
- Top with off with 1 cup of whipped cream. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gingered Cantaloupe Shake
Ingredients:
- A 1 3/4-pound cantaloupe, seeded and cut into 1/2-inch pieces (about 2 cups), plus cantaloupe slices for garnish
- 1 tablespoon chopped crystallized ginger
- 1 pint vanilla frozen yogurt or ice cream
Directions:
- In a blender, blend the cantaloupe pieces, the ginger, and the frozen yogurt until the mixture is smooth. Pour the mixture into chilled glasses and garnish it with cantaloupe slices. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pink Pussycat
Ingredients:
- 3 tablespoons gin
- 4 1/2 tablespoons pineapple juice
- 3 tablespoons grapefruit juice
- 2 teaspoons grenadine
Directions:
- Shake all the ingredients well with ice and strain into a tall glass. Garnish with a segment of grapefruit. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
snickerdoodles
Ingredients:
- 2 3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup shortening
- 8 tbsp unsalted butter, softened
- 1 1/2 cup sugar
- 3 tbsp sugar
- 2 large eggs
- 1 tbsp cinnamon
Directions:
- preheat oven to 350
- sift flour, baking soda and salt in a bowl
- beat together butter and shortening.
- add 1 1/2 cup sugar and beat until light and fluffy, about 5 minutes
- add eggs one at a time, beating well after adding each.
- add flour mixture and blend until smooth
- mix 3 tablespoons sugar and the cinnamon.
- roll dough into 1 1/2 in balls, roll in sugar/cinnamon mixture and flatten onto a cookie sheet
- bake about 11 minutes.
- cool | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Pudding Cake
Ingredients:
- 2 egg whites, lightly beaten
- 1/4 c. water
- 1/2 c. light corn syrup
- 1 tsp. vanilla
- 2 1/2 c. Basic Baking Mix
- 1 c. firmly packed light brown sugar
- 1 1/2 c. boiling water
Directions:
- Stir together egg whites, water, corn syrup and vanilla.
- Mix well, then add Basic Baking Mix.
- Spread batter evenly in 9 x 9 x 2-inch square pan coated with nonstick spray.
- Sprinkle brown sugar evenly over batter.
- Pour 1 1/2 cups boiling water over batter (water should cover mixture).
- Bake 35 to 40 minutes at 350°; cool slightly.
- Spoon into dessert plates warm or refrigerate to serve cold. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Turkey And Chile Casserole
Ingredients:
- 1/4 c. chopped onion
- 2 1/2 c. chicken broth
- 1 tsp. salt
- 1 c. rice
- 1 (4 oz.) can diced green chiles
- 2 c. sour cream
- 2 c. chopped cooked turkey
- 1 1/2 c. shredded Jack cheese
Directions:
- Combine broth, onion, and 1/2 teaspoon salt; heat to boiling. Stir in rice.
- Cover and cook according to package directions. Stir chiles into sour cream with remaining 1/2 teaspoon salt. Layer 1/2 the rice, sour cream, turkey and cheese into 2-quart baking dish.
- Repeat, ending with cheese.
- Bake at 350° for 20 minutes or until heated through.
- Makes 6 to 8 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Triple Chocolate Cake
Ingredients:
- 1 large box regular chocolate pudding, cooked
- 1 pkg. Duncan Hines chocolate cake mix
- 1 (8 oz.) pkg. chocolate chip morsels
- 1 large container Cool Whip (optional)
Directions:
- Cook pudding as directed on package.
- Mix in dry cake mix and stir until cake mix is all moist.
- Pour into a lightly greased and floured 8 x 11-inch baking dish.
- Sprinkle all the chocolate chips (morsels) over the cake batter.
- Bake in a preheated 350° oven for 30 to 35 minutes.
- Serve plain or with Cool Whip and enjoy! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Goat Cheese and Tomato Crostini
Ingredients:
- 1 French baguette
- 4 small tomatoes
- 1/2 small red onion
- 1 tbsp. chopped basil
- 2 tbsp. red wine vinegar
- 2 tbsp. olive oil
- salt
- ground black pepper
- 4 oz. goat cheese
- 2 tbsp. milk
Directions:
- Slice the baguette on the bias into 1/2-inch thick slices and arrange on a sheet pan in a single layer.
- Toast the bread slices in a 400-degrees-F oven until the bread is very crisp and the outside edges are golden brown, about 5 to 7 minutes.
- Set aside to cool.
- In a medium-sized mixing bowl, combine the tomatoes with the onions, basil, vinegar, and oil.
- Season with salt and pepper to taste.
- Set aside until ready to assemble.
- In a small mixing bowl, stir together the goat cheese and milk until smooth and spreadable.
- Just before serving, spread the goat cheese over the toasted slices and top with the tomato mixture. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Flatbread With Za’Atar
Ingredients:
- 1 large pita bread (Lebanese bread)
- garlic-flavored olive oil
- za'atar spice mix, spice
Directions:
- Preheat the oven to 160°C.
- Brush pita or Lebanese bread with garlic flavoured olive oil and sprinkle generously with za'atar.
- Warm in the oven for 5 minutes.
- Cut into wedges and serve with dips or as an accompaniment to a main meal. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled "Chicken" Sandwich
Ingredients:
- 1 BOCA Spicy Chikn Veggie Patty
- 1 whole wheat sandwich roll
- 1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
- 2 pieces lettuce leaves
- 3/4 cup baby carrots
- 1 medium apple
- 1 FIG , fat free
- 8 fl oz (1 cup) fat-free milk
Directions:
- Heat patty per package instructions.
- Spread roll with mayonnaise and top with patty and lettuce.
- Complement sandwich with carrots.
- Enjoy an apple and a FIG NEWTONS cookie for dessert.
- Serve a glass of milk with the meal. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pizza Hot Dish
Ingredients:
- 2 lb. hamburger
- 1 large onion, chopped
- 1 tsp. garlic powder
- 1 Tbsp. oregano
- 1 tsp. fennel
- salt and pepper
- 1 (48 oz.) jar Prego pizza sauce
- 1 (13 oz.) can tomato sauce
- 1 (16 oz.) mostaccioli noodles
- 2 cans Cheddar cheese soup and 1 c. water
- 8 oz. Mozzarella cheese, grated
Directions:
- Brown hamburger with onion, garlic, oregano, fennel, salt and pepper.
- Add pizza sauce and tomato sauce; simmer for 20 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broken Hearted Fettuccine
Ingredients:
- 12 cup butter
- 4 tablespoons chopped garlic
- 4 tablespoons chopped green onions
- 12 lb bay scallop
- 2 cups heavy cream
- 1 (6 ounce) cancooked crabmeat
- 1 lb fettuccine pasta, cooked
- 8 canned artichoke hearts, halved
- 2 lemons, juice of
- salt and pepper
Directions:
- Melt butter in a skillet
- add garlic and green onions and saute for 1 minute.
- add scallops and cook for 1 minute.
- Add cream and simmer for 2 mins to reduce.
- Add crab , fettucine and artichokes.
- Toss all together until heated through.
- Add lemon juice and salt and pepper to taste.
- serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lamb In Foil
Ingredients:
- 2 lamb chops, all fat cut off
- 1/4 onion, thinly sliced
- garlic salt or powder
- 1/2 tomato
- powdered basil leaves
- 1/2 green pepper, cut to desired size
- salt and pepper
Directions:
- Place lamb chops in a roomy envelope of aluminum foil.
- Add the remaining ingredients.
- Fold tightly so no steam escapes. Place on baking sheet and bake for 1 hour at 350°.
- Serves 1. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Real Caesar Dressing
Ingredients:
- 6 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 anchovy fillets
- 3/4 cup shredded parmesan cheese
- 2 garlic cloves
Directions:
- Place all ingredients in a food processor and mix until well blended. Use dressing over fresh Romaine greens and garlic croutons. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roasted Whole Edamame
Ingredients:
- 2 cups Frozen Whole Edamame
- 2 Tablespoons Olive Oil
- 1/2 Tablespoons Coarse Salt
Directions:
- Preheat oven to 400 degrees F.
- To a mixing bowl, add edamame, olive oil, and salt.
- Toss then add to a sheet tray.
- Bake for about 20 minutes until nicely roasted.
- Pour into a serving bowl, and let cool for a few minutes before digging in.
- Eat these by picking one up and sliding beans out with your mouth.
- Something about these are so addicting.
- Maybe its that hit of salt, or the subtle texture of the bean itself.
- If you are looking for a nutritious snack, give these at try.
- Hope you enjoy! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marinated Green Bean & Cheese Salad
Ingredients:
- 2 cups young green string beans
- 12 teaspoon dry mustard
- 12 cup red wine vinegar
- 14 teaspoon water
- 1 teaspoon sugar
- 14 teaspoon salt
- 12 teaspoon dried oregano, crushed
- 12 teaspoon dried tarragon, crushed
- 14 teaspoon fresh ground black pepper
- 12 teaspoon Worcestershire sauce
- 12 cup chopped red onion
- 6 ounces reduced-fat monterey jack cheese, diced (1 1/2 cups)
Directions:
- Remove the ends of strings from the beans.
- Steam them just until crispy-tender, and then place them under cold running water to stop the cooking.
- Drain thoroughly and set aside.
- Combine the dry mustard with 1 tablespoon of the vinegar and stir until completely dissolved.
- Add all the remaining ingredients except the cooked beans, onion and cheese, and mix well.
- Combine the beans, onion and cheese in a nonaluminum bowl and pour the marinade over them.
- Mix well, cover and refrigerate for at least 2 hours before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cranberry Apple Crisp
Ingredients:
- 13 cup sugar
- 14 cup brown sugar
- 12 cup chopped walnuts
- 14 cup soft butter
- 1 cup fresh cranberries
- 2 tablespoons Bisquick baking mix
- 1 teaspoon cinnamon
- 14 cup brown sugar
- 1 cup Bisquick baking mix
Directions:
- Preheat oven to 375F.
- Stir together apples, cranberries, white sugar, cinnamon and 2 Tbsp Bisquick.
- Spread in 8' square baking pan.
- Mix 1 cup Bisquick mix, nuts, brown sugar and butter and spread over mixture in pan.
- Bake 30 mins til golden. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roasted Mustard Potatoes
Ingredients:
- Pam vegetable spray
- 4 Tbsp. Dijon style mustard
- 2 tsp. paprika
- 1 tsp. chili powder
- 1/2 tsp. garlic powder (optional)
- 16 baby red potatoes
Directions:
- Preheat oven to 400°.
- Spray large flat pan 3 times with Pam. Cut red potatoes into wedges (approximately 4 wedges each), leaving skins on.
- Combine mustard, paprika, chili powder and garlic powder in large bowl.
- Add potato wedges, tossing to coat evenly.
- Put wedges on pan, skin side down.
- Bake 45 to 60 minutes, until potatoes are fork-tender.
- Serves 4. Per serving:
- 122 calories, 2 g. fat. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesy Potatoes With Smoked Sausage
Ingredients:
- 1 (16 ounce) package smoked turkey sausage (original called for pork)
- 1 (20 ounce) bag shredded hash brown potatoes (refrigerated)
- 1 1/2 cups reduced-fat cheddar cheese
- 1 cup reduced-fat sour cream
- 1 onion, diced
- 1/8 cup Smart Balance butter spread, melted
- 1/4 teaspoon black pepper
Directions:
- Preheat oven to 350.
- Lightly spray a 13 x 9 inch pan with cooking spray.
- Cut sausage into 1/2" cubes.
- Combine all ingredients in a large bowl. Spread evenly in prepared pan.
- Bake 40-45 minutes, or until lightly browned. Let stand 5 minutes before serving. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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