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Homemade Chocolate Easter Eggs
Ingredients:
- 2 packages (3.4 ounces each) cook-and-serve pudding mix
- 1/2 cup butter, melted
- 1/2 cup milk
- 5 to 6 cups confectioners' sugar
- 2 cups peanut butter
- 4 cups (24 ounces) semisweet chocolate chips
- 2 teaspoons shortening
- Assorted decorating icings and cake decorator candy flowers
Directions:
- In a large saucepan, combine the pudding mixes, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sugar and peanut butter. Cool slightly.
- Shape 1/2 cupfuls into egg shapes. Place on a waxed paper-lined
- ; refrigerate until set.
- In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Return eggs to waxed paper to set. Decorate with icings and candies as desired. Store in an airtight container. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit And Vegetable Toss
Ingredients:
- 12 c. torn lettuce
- 8 oz. sharp Cheddar cheese, grated or cut in thin strips
- 1/2 c. sliced celery
- 2/3 c. salad oil
- 1/3 c. wine vinegar
- 1/2 c. sugar
- 1 Tbsp. grated onion
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 4 medium pared oranges (bite size pieces)
- 2 medium nectarines, peeled and sliced
Directions:
- Combine lettuce, cheese and celery in large salad bowl. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Char 's Taverns
Ingredients:
- 3 lbs hamburger
- 1 onion
- 1 (1 1/4 ounce) packageshillings Manwich sloppy joe mix
- 1 (8 ounce) can tomato sauce
Directions:
- Chop onion fine.
- Brown with ground beef.
- Drain fat off.
- Add tomato sauce and sauce mix.
- Add 1 cup water.
- Cook water off.
- Serve on hamburger buns that have been grilled if you want. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Eire-Koekjes (Egg Cookies)
Ingredients:
- 2 eggs
- 1/2 c. sugar
- dash of salt
- 3/4 c. flour
- little lemon, orange peel or vanilla
Directions:
- Beat eggs and sugar 10 to 15 minutes until thick.
- Add salt and sift flour over this.
- Fold in carefully.
- Grease and flour cookie sheet.
- Drop cookies several inches apart.
- Bake at 350°. Keep them light of color. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gooey Butter Bars
Ingredients:
- 1 box yellow cake mix
- 1 stick margarine
- 1 egg
- 1 (8 oz.) pkg. cream cheese, softened
- 2 eggs
- 3/4 box powdered sugar
- 1/4 tsp. vanilla
Directions:
- Mix the first 3 ingredients together and press into a 9 x 13-inch pan.
- Mix the remaining ingredients together until creamy, then pour on top of mixture pressed into pan.
- Bake in a 350° oven for 30 to 40 minutes or until golden brown on top.
- Sprinkle with powdered sugar.
- Cool, then cut into bars. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tabbuli(Parsley Salad)
Ingredients:
- 3/4 c. fine ground wheat (can be purchased from any health food store)
- 1 bundle mint
- 4 bundles parsley
- 1 bundle green onions
- 3 tomatoes
- olive oil to taste
- juice of 3 lemons or to taste
Directions:
- Soak wheat for approximately 1/2 hour.
- Wash first.
- Chop all the vegetables as fine as possible.
- All except the tomatoes can be chopped in a blender by adding water, then draining.
- Pour the olive oil and the lemon juice over the mixture and mix well.
- This can be served over lettuce, cabbage or fresh grape leaves.
- Or stuff cherry tomatoes with this mixture. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cabbage Casserole #1
Ingredients:
- 5 c. shredded cabbage *
- 1 can mushroom soup
- 1 can milk
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1 tsp. salt
- 1 c. instant rice
Directions:
- Brown meat, celery,
- onion and salt.
- In a kettle, cook cabbage for 5 minutes.
- After it starts boiling, drain and add meat mixture.
- Add rice.
- Put in casserole dish.
- Bake at 350° for 1 hour. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Skor Truffle
Ingredients:
- 6 to 8 Skor bars (or Heath bars)
- devil's food cake
- 2 small instant chocolate puddings
- 2 (8 oz.) Cool Whip
Directions:
- Bake cake.
- Make puddings.
- Freeze Skor bars.
- Crumble with food processor or in a plastic bag and hammer.
- Begin layering Skor bars, 1/2 crumbled cake, 1 pudding and 1 Cool Whip.
- Repeat and top with Skor bars. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Diabetic Milk Shake
Ingredients:
- 3/4 cup fat-free no-sugar-added vanilla ice cream
- 3/4 cup fat-free milk
- 1 large ripe banana, quartered
- Sugar substitute equivalent to 4 teaspoons sugar
- 1/8 teaspoon vanilla extract
Directions:
- Combine all ingredients in a blender container; cover and process on low until smooth. Serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crisp-Tart Cole Slaw
Ingredients:
- 1 head cabbage, shredded
- 1 green pepper, chopped
- 1 c. boiling water
- 1 Tbsp. celery seed
- 1 c. white vinegar
- 1 c. sugar
- 1 onion, chopped
- 1 Tbsp. salt
- 2 oz. chopped pimento
- 1 tsp. mustard seed
- 1/2 c. oil
Directions:
- Mix together cabbage, onion and green pepper.
- Sprinkle with salt.
- Pour 1 cup boiling water over all.
- Let stand at room temperature for 1 hour.
- Drain and toss with pimento, celery seed, mustard seed, vinegar, oil and sugar. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Curried Turkey Chicken Salad Recipe
Ingredients:
- 4 c. cooked turkey or possibly chicken, cut up and cooked
- 1 c. mayonnaise
- 1 tbsp. mild curry pwdr
- 1 c. celery, minced
- 2-3 green onions, minced
- 1 tbsp. thyme leaves
- Pepper to taste
Directions:
- Combine mayonnaise in a large bowl with thyme, pepper, curry pwdr, add in chicken or possibly turkey, celery and onion.
- Mix and serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Kale and Feta Salad
Ingredients:
- 1/2 cup pumpkin seeds
- 2 bunches black kale, washed and roughly chopped into bite-size pieces (about 8 cups)
- 8 ounces feta, crumbled
- 1 small red onion, sliced
- 1/2 cup olive oil
- Zest of 1 lemon and 1 tablespoon juice
- Salt and freshly ground pepper
Directions:
- 1.
- Toast the pumpkin seeds in a medium skillet over medium-high heat, watching carefully, stirring until light brown, about 5 minutes.
- 2.
- Combine the kale, feta, and onions in a large bowl.
- Toss with the olive oil, lemon zest, lemon juice, and season with salt and pepper.
- Scatter the pumpkin seeds over the top and serve.
- Calories: 592
- Total Fat: 51 grams
- Saturated Fat: 14 grams
- Total Carbohydrate: 21 grams
- Protein: 18 grams
- Sodium: 815 milligrams
- Cholesterol: 50 milligrams
- Fiber: 4 grams | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sriracha Cocktail Sauce
Ingredients:
- 12 cup ketchup
- 2 tablespoons sriracha sauce
- 1 teaspoon wasabi paste
- 12 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- salt and pepper
Directions:
- In a medium bowl combine all ingredients.Season to taste and serve chilled.Store the cocktail sauce in a airtight container in the refrigerator for up to 2 weeks.
- It can also be frozen for later use. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Red and White Bean Salad
Ingredients:
- 3 plum tomatoes
- 1 md. cucumber
- 1 can Great Northern beans, rinsed and drained
- 1 can red kidney beans, rinsed and drained
- 2 tbsp. dried parsley
- 2 tbsp. white wine vinegar
- 1 tbsp. olive
- salad oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions:
- Discard seeds from plum tomatoes; dice tomatoes.
- Peel cucumber, leaving some green on.
- Discard seeds from cucumber; dice.
- Combine all ingredients in medium bowl. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Artichoke & Rice Salad
Ingredients:
- 1 cup Uncle Ben's converted brand rice
- 2 1/2 cups chicken stock
- 1 1/2 cups marinated artichoke hearts, drained, but save 1/4 cup marinade
- 1/4 cup green onion, thinly sliced
- 1/2 cup flat leaf parsley, minced
- 1 lb plum tomato, seeded & chopped
- 1/2 cup parmesan cheese, grated (use best quality only)
- 1 cup mayonnaise
- salt & pepper
Directions:
- Cook rice in the chicken stock according to directions on box & cool.
- Chop artichoke hearts to bite size.
- Add artichokes, green onions, parsley, tomatoes and parmesan to rice.
- Mix together mayonnaise & marinade and blend into rice mixture. Season w/ salt & pepper. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli Casserole
Ingredients:
- 2 (10 oz.) pkg. chopped broccoli
- 1 can cream of mushroom soup
- 1 c. Hellmann's mayonnaise
- 1 c. shredded Cheddar cheese
- 2 Tbsp. chopped onion
- Ritz crackers
- margarine
Directions:
- Cook broccoli with salt and drain.
- Add soup, mayonnaise, Cheddar cheese and onion to broccoli.
- Mix.
- Pour into a greased casserole dish.
- Melt margarine and mash Ritz crackers.
- Mix together and place on top.
- Cover and bake 30 to 40 minutes in a 350° oven. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ginger Sesame Dressing
Ingredients:
- 3 tablespoons ginger, grated
- 1 teaspoon dark brown sugar
- 1 -2 1 -2 teaspoon lemon juice or 1 -2 teaspoon rice vinegar (unseasoned)
- 2 teaspoons ginger juice
- 2 tablespoons soy sauce
- 1 tablespoon dark toasted sesame oil
Directions:
- Mix the vinegar,ginger, ginger juice and soy sauce together.
- Add the sugar and stir.
- Add sesame oil.
- Taste for seasonings and adjust any way you want. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Amatriciana Sauce
Ingredients:
- 1/4 lb +/- pancetta diced(chill before cutting up)
- 3 28 oz cans tomatoes (break up whole tomatoes and drain - reserve 2 cups liquid)
- 1/3 cup red wine
- corn oil
- 1-2 T butter
- 2 small or 1 lg onion chopped
- pinch hot pepper flakes
- salt
- sugar(if necessary)
- chicken stock (if necessary)
- 1-2 T tomato paste
- 1-2 garlic cloves
Directions:
- 1. Heat corn oil in sauce pan
- 2. Dice pancetta and cook slowly in oil
- 3. When fat begins to render, add onions
- 4. Cook slowly until all fat is redered and onions are translucent.
- 5. Add tomato paste and cook down.
- 6. Add drained tomatoes and cook 20-40 min.
- 7. Make space in tomatoes so bottom of pan is exposed.
- 8. Add red wine and allow to almost evaporate.
- 9. Stir in red wine
- 10. Add some chicken stock.
- 11. Correct seasoning. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Bread
Ingredients:
- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 2 c. flour
- 1 tsp. baking soda
- 1 c. mashed ripe bananas
- 1/4 c. chopped maraschino cherries
- 1/3 c. chocolate chips
- 1/2 c. chopped pecans
Directions:
- Cream butter and sugar together and add eggs and beat well. Sift flour and baking soda and add alternately with bananas to egg mixture.
- Mix in remaining ingredients.
- Pour into oiled loaf pan and bake at 350° for 1 hour.
- While still warm, drizzle with powdered sugar icing. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Greek Tortellini Salad
Ingredients:
- 1 package (20 oz.) fresh cheese-filled tortellini
- 1/2 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup red wine vinegar
- 2 tablespoons chopped parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 pound baby spinach leaves, rinsed and crisped
- 1 cup crumbled feta cheese (about 6 oz.)
- 1/2 cup slivered red onion
- 6 hard-cooked large eggs, peeled and quartered
Directions:
- In a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil. Add tortellini and cook, stirring occasionally, until tender to bite, 3 to 5 minutes. Drain.
- Meanwhile, in a large bowl, combine olive oil, lemon juice, red wine vinegar, parsley, oregano, and salt. Add cooked tortellini and mix to coat. Cover and chill at least 2 hours or up to 1 day.
- Add spinach, feta cheese, and onion to tortellini and mix gently. Mound salad on a platter and arrange egg quarters around the edge. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Artichoke Dip
Ingredients:
- 1 (14 oz.) can artichoke hearts
- 1 c. mayonnaise
- 1 c. Parmesan cheese
- salt and pepper to taste
Directions:
- Chop artichoke hearts up fine.
- Mix well with other ingredients.
- Sprinkle some Parmesan on top.
- Bake at 350° for 30 minutes.
- Dip with crackers or veggies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fresh Berry Sauce
Ingredients:
- 1 cup chopped fresh strawberries
- 1 cup fresh raspberry
- 3 tablespoons confectioners' sugar
- 1 tablespoon fresh lemon juice
Directions:
- In food processor, combine strawberries and raspberries and process until smooth.
- Add sugar and process to blend.
- Strain sauce through fine-mesh sieve over medium bowl.
- Discard seeds.
- Stir lemon juice into sauce.
- Serve right away or refrigerate up to 3 days. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherry Coffee Cake
Ingredients:
- 1/2 c. oleo or butter
- 1 c. sugar
- 2 eggs
- 1 c. sour cream
- 1/2 tsp. soda
- 1/2 tsp. baking powder
- 1 tsp. vanilla
- 1/2 tsp. salt
- 2 c. flour
Directions:
- Cream shortening, sugar, eggs and vanilla.
- Measure flour and sift together flour, soda, baking powder and salt.
- Combine with first mixture along with sour cream.
- Spread half of batter in bottom of 9 x 13-inch pan, greased and floured.
- On top of this spread 1 can Thank You cherry pie filling, then spread remaining batter over this. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Olives With Orange And Fennel
Ingredients:
- 1 orange, zest strip 2 1/2" x 1"
- 3 tbs extra virgin olive oil
- 1 garlic clove, minced
- 2 1/2 c. assorted brine-cured umpitted olives
- 5 - 6 thyme sprigs, leaves and tender stems
- 1/8 tsp. red chile flakes
- 3/4 tsp fennel seeds
- 1 tbsp sherry vinegar
Directions:
- Peel strip of zest from 1 orange. Cut strip crosswise into fine slivers. In a 10 in. frying pan, heat 3 tbsp. extra-virgin olive oil and 1 minced garlic clove over medium heat, stirring often until fragrant, 1 minute. Add 2 1/2 cups assorted brine-cured unpitted olives, the zest, leaves and tender stems from 5 or 6 thyme sprigs, 1/8 tsp red chile flakes and 3/4 tsp fennel seeds. Heat, stirring, until warm, 2 minutes. Remove from heat and stir in 1 tbsp Sherry Vinegar.
- Make Ahead: up to 2 weeks, chilled. Rewarm to serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Champagne Fruit Salad
Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 3/4 c. sugar
- 1 (10 oz.) pkg. frozen strawberries in syrup, do not drain
- 1 (20 oz.) can pineapple, drained
- 2 bananas, sliced
- 1/4 c. pecans, chopped
- 1 (8 oz.) container whipped topping, thawed
Directions:
- Whip cream cheese and sugar until fluffy.
- Add strawberries, pineapple, bananas and pecans.
- Pour into bowl or rectangular dish.
- Top with whipped topping.
- Refrigerate until ready to serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Glaze Pie
Ingredients:
- 3 Tbsp. cornstarch
- 2 Tbsp. corn syrup
- 2 Tbsp. strawberry Jell-O
- 1 c. sugar
- 1 c. cold water
Directions:
- Cook first four ingredients until thick.
- Add Jell-O and cool. Pour over strawberries that have been placed in a baked pie shell. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Scandinavian Apple Cake
Ingredients:
- 4 large tart apples
- 1 c. sugar
- 1 c. chopped nuts
- 2/3 c. melted butter
- 2 eggs, beaten
- 2 tsp. vanilla
- 2 c. all-purpose flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 2 tsp. allspice
- 1 tsp. cardamon
- 1/2 tsp. salt
Directions:
- Peel, core and chop apples; combine apples, sugar, nuts and butter in a large bowl.
- Stir in eggs; add vanilla.
- Sift together all dry ingredients and add to apple mixture, stirring until blended.
- Preheat oven to 350°.
- Grease 2 (8-inch) square cake pans.
- Divide batter between pans and bake 45 to 50 minutes or until toothpick comes out clean.
- Cool.
- Can also be baked in a 9 x 13-inch dish; bake 50 to 60 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The World'S Best Cookies
Ingredients:
- 1 c. butter
- 1 c. sugar
- 1 c. brown sugar, firmly packed
- 1 egg
- 1 c. vegetable oil
- 1 tsp. vanilla extract
- 1 c. regular rolled oats
- 1 c. crushed cornflakes
- 1/2 c. shredded coconut
- 1/2 c. chopped walnuts or pecans
- 3 1/2 c. flour, sifted
- 1 tsp. baking soda
- 1 tsp. salt
Directions:
- Combine sugars and butter.
- Cream until fluffy.
- Add egg; mix well.
- Add oil and vanilla; mix.
- Add oats, cornflakes, coconut and nuts; stir well.
- Sift together flour, soda and salt; add to mixture and combine well.
- Form into balls the size of walnuts. Place on ungreased cookie sheet and flatten with a fork dipped in water.
- Bake at 325° for about 12 to 15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Meatballs And Sauce
Ingredients:
- 5 pounds Italian meatballs
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup water
- 2 cups sour cream
Directions:
- Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
- Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hearty Vegetable Soup
Ingredients:
- 2 (14 ounce) cans beef broth
- 1 (15 ounce) can lentils
- 1 (15 ounce) can petite diced tomatoes
- 1 medium carrot
- 1 -2 stalk celery
- 1/2 medium onion
- 1 dried red pepper, hot
- 1/4 teaspoon thyme
- 2 teaspoons chili powder
- 3 garlic cloves, crushed
- 2 small potatoes, large dice
Directions:
- Add all ingredients EXCEPT POTATOES to a medium pot.
- You may add a little water if you like more broth.
- Bring to a boil then let simmer for 45 minutes to 1 hour, stirring occasionally.
- Add potatoes, continue to simmer on med low for another.
- 15 minutes or until potatoes are tender.
- Enjoy. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Instructions For Meyer Lemon Cheesecake
Ingredients:
- See the recipe
Directions:
- 1. Prepare the cheesecake. Preheat oven to 325. Place a 13x9 pan on the lower third rack of oven and fill it halfway with water. place another rack over it. Spray a 9 in spring form pan with nonstick spray
- 2. ina large bowl blen creamcheese until smooth. Mix in sugar and salt and blend 2 minutes. Add eggs one at a time. Mix in sour cream, whipping cream and vanilla. bake 40-45 minutes.place pan in freezer and freeze 5 hr
- 3. Cake layers: Oven 350, spray 2 9 in pans. Whisk the flour, sugar, baking powder and salt. Add eggs, buttermilk, butter shortening, zest and juice. combine on low, 1 min.Scrape sides, and beat on high 2 min. Add soda and vanilla, beat on low 30 sec. Divide batter, bake 25 to 3o mins. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Pie
Ingredients:
- 1 or 2 pie shells, slightly baked
- 2 eggs, beaten
- 1 c. sugar
- 1/2 tsp. salt
- 1 Tbsp. flour
- 3 tsp. pumpkin pie spices
- 2 c. cooked pumpkin
- 1/2 can milk
Directions:
- Beat eggs slightly.
- Add sugar, salt and flour.
- Beat well. Add pumpkin and spices and mix.
- Add milk.
- Blend well.
- Pour into slightly baked pie crust.
- Bake at 400° for 15 minutes.
- Reduce heat to 300° and bake 30 more minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Squash Casserole
Ingredients:
- 1 1/2 lb. squash, diced
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 3 c. cooked rice
- 2 beaten eggs
- 1/2 c. milk
- 1/2 c. mayonnaise
- 1 tsp. salt
- 1 tsp. pepper
- 1 c. grated cheese
- 1 c. chicken soup
Directions:
- Cook and drain squash.
- Combine with green pepper, onion, rice, salt, pepper, milk, eggs and mayo.
- Put in a greased casserole dish and bake 30 minutes at 350°.
- Makes 4 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Artichoke Dip
Ingredients:
- 1 c. mayonnaise
- 2 cans artichoke hearts (not marinated), chopped fine
- 1 c. Parmesan cheese
- 4 slices fried bacon, chopped fine
Directions:
- Mix all ingredients; put in casserole dish or glass pie pan. Bake
- at 350° for 45 minutes or until brown.
- Serve with sesame seed crackers or wheat thins. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stir-Fry(Low-Fat)
Ingredients:
- 2/3 lb. chicken breast or lean pork, cut into 1-inch pieces
- 1 tsp. olive oil, divided or olive oil Pam
- 3 c. sliced raw vegetables such as carrots, celery, onion, green pepper, water chestnuts, sugar snap peas and/or mushrooms
- 1/2 to 3/4 tsp. Spice Mixture (follows)
- 1 Tbsp. brown sugar
- 1 Tbsp. light soy sauce
Directions:
- Coat stir-fry pan or large frying pan with 1/2 teaspoon of oil or Pam.
- Stir-fry meat over medium heat until done.
- Remove meat to platter.
- Add remaining oil.
- Stir-fry sliced vegetables for about 2 minutes.
- Add spices and brown sugar.
- Toss to coat vegetables.
- Cook for another 2 minutes.
- Add soy sauce and return meat to pan.
- Cook all ingredients one more minute, tossing frequently.
- Serves 2. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dump Cake
Ingredients:
- 20 oz. can crushed pineapple with juice (unsweetened)
- 20 oz. can cherry pie filling
- 1 box yellow cake mix (dry)
- 2 sticks margarine, sliced thin
- 1 c. nuts
Directions:
- In a 9 x 13-inch pan, put pineapple, then pie filling, dry cake mix, nuts and margarine over top.
- Bake at 350° for 50 to 60 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mango Lassi
Ingredients:
- 1 cup frozen mango chunks
- 1 tablespoon orange juice concentrate
- 1 teaspoon vanilla
- 2 cups almond milk
- 1 dash nutmeg
Directions:
- blend all the ingredients except ground nutmeg together until creamy.
- pour into glasses and top each one with nutmeg.
- pour leftovers into popsicle molds. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
New Orleans French Quarter Doughnuts
Ingredients:
- 1 c. Pillsbury all-purpose flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 c. water
- 1/2 c. margarine or butter
- 5 eggs
- 1 tsp. grated lemon rind
- confectioners sugar
Directions:
- Lightly spoon flour into measuring cup.
- Combine flour, sugar and salt and set aside.
- Heat water to boiling.
- Add flour mixture all at once, stirring to form a ball.
- Remove from heat.
- Add eggs one at a time, beating well after each addition until mixture is smooth and glossy.
- Stir in peel.
- Drop dough by teaspoon in 3 to 4 inches hot fat (about 5 minutes) until golden brown.
- Sprinkle with confectioners sugar. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beefy Cheese Ball
Ingredients:
- 8 oz. cream cheese, softened
- 1 Tbsp. mayo
- 1/2 green bell pepper, chopped
- 1 (8 oz.) can crushed pineapple, drained
- 1 (4 oz.) pkg. chipped beef
- crackers
Directions:
- Mix cream cheese and mayo in bowl until smooth.
- Add next 3 ingredients.
- Shape into ball.
- Chill until firm.
- Serve with crackers. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Raisin Ice Water Pickles
Ingredients:
- 2 qt. cucumbers
- 1/4 c. salt
- 2 to 3 trays ice cubes
- 3/4 c. raisins
- 2 1/2 c. vinegar
- 2 1/2 c. sugar
- 2 tsp. celery seed
- 2 tsp. turmeric
- 1 tsp. ground cloves
- onion rings if desired
- red peppers if desired
Directions:
- Slice cucumbers as for bread and butter pickles.
- Sprinkle salt over top.
- Add ice cubes to cover.
- Let stand 3 hours (add onion and red pepper, if desired).
- Drain well.
- Put raisins in enough water to barely cover.
- Add all other ingredients.
- Pour over cucumbers and bring to a boil.
- When green color goes, pack in jars and seal.
- Be sure some raisins get in each jar. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef Enchiladas Recipe
Ingredients:
- 2 lbs. grnd beef
- 1 lg. onion
- 2 cans refried beans
- 2 cans enchilada sauce
- 24 soft tortillas
- 1 can cream of mushroom soup
- 1 1/2 lbs. Cheddar cheese
Directions:
- Fry grnd beef till fully cooked.
- Add in minced fine onions.
- Simmer till onions are clear.
- Add in beans and enchilada sauce and mix well.
- Soften each tortilla in butter.
- Put 2 Tbsp.
- of beef mix in tortillas.
- Add in as much cheese as desired.
- Roll up, place in baking dish.
- When all tortillas have been placed in baking dish, spread beef mix on top of tortillas and sprinkle cheese on top.
- Bake at 350 degrees till cheese is melted and mix is bubbling. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mama'S Bar-B-Que (Barbecue) Chicken
Ingredients:
- 1 chicken, cut in pieces
- 1/4 cup salad oil
- 1 large onion, chopped
- 1/2 cup celery, chopped
- 1 cup ketchup
- 1 cup water
- 1/4 cup lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons vinegar
- 1 teaspoon salt
Directions:
- Brown chicken pieces slowly in salad oil and remove from skillet.
- In same skillet cook onion and celery just until tender, but not browned.
- Add remaining ingredients and simmer for 5 minutes.
- Place chicken in baking pan and pour sauce over all pieces.
- Bake uncovered in 325 degree oven for approximately 1 hour. Baste with sauce after 30 minutes and just before serving. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spaghetti Slaw
Ingredients:
- 1 cup uncooked thin spaghetti, broken into small pieces
- 2 green onion, chopped
- 1/2 tsp. salt
- 1/2 green pepper, diced
- 2 cups shredded cabbage
- 3/4 cup mayonnaise
- 2 Tbsp. sugar
- 1/8 cup milk or 2 Tbsp.
Directions:
- Cook spaghetti, drain and cool.
- Mix spaghetti, onion, salt, green pepper and cabbage in large bowl.
- Mix mayonnaise, sugar and milk to make dressing.
- Pour over spaghetti cabbage mixture and refrigerate until chilled. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Semi-Clean Apple Pie
Ingredients:
- 2 Braeburn Apples
- 1 cup Unsweetened Apple Sauce
- 2 Tablespoons Ground Cinnamon
- 2 whole Pie Crusts (I Used Pillsbury Pie Crusts)
Directions:
- Preheat oven to 400°F (the box said 450°F, but 400°F worked better for me).
- In a medium-sized bowl, combine sliced/chopped apples, apple sauce, and cinnamon, mixing well.
- Lightly butter or grease a 9-inch pie pan. Follow directions on pie crust box to thaw dough and roll out into pie pan. Fill crust with apple mixture and follow the directions on the pie crust box to top the pie with the second crust.
- Bake for about 25 minutes or until crust is golden brown and delicious-looking. Let cool before digging in!
- Recipe adapted from The Gracious Pantry. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Simple Garlic Bread
Ingredients:
- 1 loaf French bread
- 1 cup butter (softened)
- 1 tablespoon garlic powder
- 1 tablespoon parmesan cheese
Directions:
- First cut the french bread in half, long ways. Next mix the butter, parmesan cheese, and the garlic powder all together. Now spread the butter mixture onto both sides of the french bread. Spread as much and thick as to your liking. Next put both pieces heads up on a baking sheet and place them in the broiler on 350 until brown. Keep watch on it so it don't burn easily. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Persimmon Lassi Recipe
Ingredients:
- 2 medium-sized, ripe persimmons, quartered, core removed (see note)
- 1 tablespoon fresh juice from 1 lime
- 1 tablespoon agave nectar or simple syrup (see note)
- 1 cup plain yogurt, preferably full-fat
- 5 ice cubes
Directions:
- Add persimmons, lime juice, and agave to blender and blend on high until completely smooth, about 1 minute. Add yogurt and ice and blend on high until smooth, about 30 seconds more. Transfer to one or two glasses and serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chess Pie
Ingredients:
- 3 whole eggs
- 3/4 stick butter, melted
- 1 tsp. lemon extract
- 1 1/2 c. sugar
- 1 Tbsp. vinegar
- 1 Tbsp. plain cornmeal
Directions:
- Mix all together.
- Bake at 350° for 30 minutes or until done. Great topped with pecans.
- Makes 1 pie. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Simple Corn And Chicken Chowder
Ingredients:
- 12 ounces boneless chicken (either breasts or thighs are fine)
- 4 ears corn
- 32 ounces chicken broth
- 1/2 cup green bell peppers (about 1) or 1/2 cup red bell pepper, chopped (about 1)
- 1 cup milk
- 1 1/4 cups instant potato flakes
- salt & freshly ground black pepper
- crushed red pepper flakes (optional)
- paprika (optional)
Directions:
- In a Dutch oven, combine chicken, corn and broth; bring to a boil, over high heat, then lower heat and simmer until chicken is no longer pink, about 12 minutes.
- Remove chicken and corn to a cutting board to cool slightly.
- Add, to the Dutch oven, half the green peppers; stir in milk and potato flakes.
- Shred chicken and return to pot.
- Cut corn from cobs and return to pot.
- Season with salt and pepper to taste.
- Serve in individual bowls and garnish with remaining green pepper and crushed red pepper flakes and/or paprika, if desired. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chili Mac
Ingredients:
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 1/2 lb. ground beef, cooked, drained King Sooper's 1 lb For $3.99 thru 02/09
- 1 cup canned diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09
- 1 tsp. chili powder
Directions:
- Prepare Dinner as directed on package.
- Stir in remaining ingredients; cook until heated through, stirring occasionally. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Holiday Pickled Shrimp
Ingredients:
- 2 pounds cooked medium shrimp, peeled and deveined
- 2 bay leaves
- 1 cup canola oil
- 1 cup red wine vinegar
- 3 tablespoons capers, drained
- 2 teaspoons celery seed
- 1-1/2 teaspoons seasoned salt
- 1/4 teaspoon hot pepper sauce
- 1 large red onion, thinly sliced
- 2 small lemons, thinly sliced
Directions:
- Place shrimp and bay leaves in an 11x7-in. dish. In a small bowl, whisk the oil, vinegar, capers, celery seed, seasoned salt and pepper sauce; pour over shrimp. Top with onion and lemons (dish will be full). Cover and refrigerate for 24 hours.
- Just before serving, drain and discard marinade and discard bay leaves. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stacy's Peanut Butter Pie
Ingredients:
- 8 oz Cream Cheese, softened
- 1/4 cup Granulated Sugar
- 1/4 cup Peanut Butter, Creamy
- 1 packages Cool Whip
- 1 Oreo Pie Shell
- 1/2 cup Milk Chocolate Chips (I use Ghiradelli)
Directions:
- Beat sugar, cream cheese and peanut butter till well combined.
- Fold in Cool Whip.
- Pour into Oreo pie shell and smooth out.
- Sprinkle top with chocolate chips.
- Cover and refrigerate for 3-4 hours.
- Serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheddar, Ham And Broccoli Bake
Ingredients:
- 1 Pasta Louigi macaroni and Cheddar dinner
- 1 c. cubed ham
- 1/2 c. chopped onions
- 1 can creamy onion soup
- 1/2 c. shredded Monterey Jack Cheese
- 1 c. broccoli florets
- 4 Tbsp. butter
- 1/2 c. milk
Directions:
- Cook noodles according to package directions. Set aside.
- In a large skillet, melt butter and saute ham, broccoli and onions until onions are translucent.
- Butter a 2-quart dish.
- Combine the noodles, creamy onion soup, milk, cheese packet, and the sauteed ham, broccoli and onions.
- Mix well.
- Bake uncovered at 350° for 20 minutes.
- Sprinkle the Monterey Jack cheese on top and return to oven for an additional 10 minutes.
- Serves 4. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Salad
Ingredients:
- 1 (3 oz.) box orange jello
- 1 (8 oz.) carton cottage cheese
- 1 small can mandarin oranges
- 1 (15 oz.) can pineapple, drained
Directions:
- Mix orange jello, cottage cheese and drained pineapple.
- Place in 6 x 9-inch dish.
- Place mandarin oranges on top.
- Chill in refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stuffed Portabello Mushrooms
Ingredients:
- 2 medium Portabello mushrooms
- 1/4 c. Prosciutto ham, thinly sliced
- 1/4 c. fresh basil leaves
- 3/4 c. whole pimentos
- 1/2 c. shredded Monterey Jack cheese
- 1/2 c. shredded Cheddar cheese
- 1 (8 oz.) bottle Caesar dressing
Directions:
- Remove stem and skin mushroom caps by grabbing edge with thumb and forefinger and pulling.
- Put caps in small bowl and pour dressing over.
- Marinate 2 hours in refrigerator.
- Shake off excess dressing and put mushroom caps, round side down, in baking dish.
- Divide remaining ingredients and layer half in each cap starting with basil, followed by Prosciutto ham and Monterey Jack and Cheddar cheeses.
- Slice pimentos 1/2-inch thick and crisscross over top of stuffed caps.
- Bake at 400° for 5 minutes.
- Makes 2 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Popcorn And Pretzels
Ingredients:
- 8 cups popcorn
- 2 cups small pretzels
- 1 1/2 cups any kind of nuts
- 1 1/2 cups sugar
- 1/2 cup clear karo
- 2 sticks butter
- 1 tsp. vanilla
Directions:
- Mix the popcorn, pretzels, and nuts in a large bowl. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crock Pot French Dip
Ingredients:
- 1 (1 1/4 ounce) package au jus sauce
- 1 (5/8 ounce) package Good Seasons Italian dressing
- 1 (14 ounce) can beef broth
- 1 (14 ounce) can water (use empty beef broth can)
- 3 -4 lbs rolled rib roast
Directions:
- Put all in crock pot and cook 6-8 hours on low. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Fudge Sauce
Ingredients:
- 1 large can cream
- 1 c. sugar
- 1 stick butter
- 5 Tbsp. cocoa
- dash of salt
- 1 tsp. vanilla
Directions:
- Mix well and bring to a boil, stirring constantly.
- Boil about 3 minutes.
- Serve hot over chocolate cake, covered with vanilla ice cream.
- "Good hot fudge cake." | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Bake
Ingredients:
- 2 cans creamed corn
- 1 can whole kernel corn, drained
- 2 eggs
- 1 pkg. Jiffy corn bread mix
- 1 stick butter, melted
- 8 oz. sour cream
Directions:
- Mix eggs, corn bread mix, butter and sour cream.
- Add corn and bake uncovered at 350° for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Old Fashioned Bread Pudding
Ingredients:
- 1/2 c. sugar
- 2 eggs, slightly beaten
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/2 c. seedless raisins
- 3 c. soft bread crumbs or homemade biscuits
- 1/4 c. butter
- 2 c. milk, scalded
Directions:
- Mix all
- together.
- Place in buttered 1 1/2 quart baking dish. Then
- place baking dish in pan of hot water.
- Bake until knife inserted
- 1-inch from edge comes out clean.
- Bake at 350° for 40 to 45 minutes.
- Serve warm with or without hard sauce or cream. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Rolls
Ingredients:
- 2 cups milk, scalded and cooled
- 1/2 cup sugar
- 1 tsp. salt
- 1/3 cup shortening
- 1 pkg. dry yeast
- 1/4 cup warm water
- 6 1/2 cups flour
Directions:
- Dissolve dry yeast in 1/4 cup warm water.
- In mixing bowl add milk, sugar, salt, shortening and dissolved yeast.
- Add flour a little at a time.
- Knead and let rise. Turn onto floured board. Shape into rolls.
- Let rise again.
- Bake at 375° for 15 to 20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Veggie Bars
Ingredients:
- 2 (8 oz.) pkg. crescent dinner rolls
- 1 pkg. original Ranch dressing mix
- 2 (8 oz.) pkg. cream cheese
- 1/2 c. milk
- 1 c. green onion, chopped
- 1 c. grated carrots
- 1 c. broccoli florets, chopped
- 1 c. grated Cheddar cheese
Directions:
- Preheat oven to 350°.
- Unroll dough on cookie sheet.
- Press dough together to make one sheet.
- Bake 10 minutes or until brown. Let cool; mix dressing with cream cheese.
- Stir in milk until spreadable.
- Spread on dough.
- Sprinkle with onion, broccoli and carrots.
- Sprinkle cheese on top.
- Let set for awhile before serving. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fried Apples
Ingredients:
- 1/4 cup real butter
- 6 tart apples, cored, sliced
- 1 teaspoon lemon juice
- 1/4 cup dark brown sugar, packed
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 dash ground nutmeg
Directions:
- In a large skillet, melt butter.
- Place apples evenly over skillet bottom.
- Sprinkle lemon juice over them, then brown sugar, then salt.
- Cover and cook over low heat for 15 minutes until apples are tender.
- Sprinkle with cinnamon and nutmeg. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vidalia Onion Complete Casserole
Ingredients:
- 3 Vidalia onions, sliced
- 4 potatoes, sliced
- 1/4 lb. boneless chicken breast, cut into strips
- 1 can cream of onion soup
- 1/2 stick margarine, melted
- salt and pepper to taste
Directions:
- Preheat oven to 350°.
- In a large casserole pan, make alternating layers (2 each) of onions, potatoes and chicken.
- Mix together soup and margarine and spread evenly over the top of the casserole.
- Cover and bake 1 hour.
- Serves 4 to 6. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Freds Peanut Butter Cookies
Ingredients:
- 1 cup sweet butter, slightly softened
- 1 cup sugar
- 1 16-ounce box light-brown sugar
- 1 cup plus 1 tablespoon peanut butter
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 tablespoon baking powder
- 1 cup semisweet chocolate chips
Directions:
- Preheat oven to 350 degrees.
- Whip together the butter and sugars.
- Add the peanut butter and whip to combine completely.
- Continue beating while adding eggs and vanilla.
- In another bowl, combine the flour and baking powder.
- Use a fork to blend the flour mixture into the peanut-butter mixture.
- When fully combined, stir in the chips.
- Make balls about of an inch in diameter.
- Place on a nonstick baking sheet and with a fork press each ball down to create a crosshatch design.
- Bake for 10 minutes.
- Remove from the sheet immediately and cool on a rack. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brown Rice
Ingredients:
- 1 c. rice, uncooked
- 1 pkg. Lipton dry onion soup
- 1 can beef consomme soup
- 1 1/4 cans water
- 1 small can mushrooms
- 3/4 stick margarine
Directions:
- Melt margarine.
- Pour into casserole dish.
- Add the remaining ingredients.
- Bake in 350° oven for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Low-Fat Ranch Dressing
Ingredients:
- 1 pkg. Ranch style dressing mix (the kind that calls for buttermilk) *
- 1/2 c. nonfat plain yogurt
- 1/2 c. reduced calorie mayonnaise
- 1 pt. buttermilk
- 1 Tbsp. dried onion
- 1/4 tsp. dried basil
- 1/4 tsp. garlic powder
- 1 Tbsp. dried parsley
- 1/8 tsp. pepper
- 1/2 tsp. salt
Directions:
- In a large bowl, blend package (or seasonings) with yogurt and mayonnaise.
- Mix in buttermilk.
- This stores well in the refrigerator for several weeks.
- Yields 3 cups. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dill Dip
Ingredients:
- 1 c. sour cream
- 1 c. Hellmann's mayonnaise
- 2 Tbsp. dill weed
- 2 Tbsp. minced onion
- 2 tsp. Lawry's seasoned salt
Directions:
- Mix together and use as vegetable dip. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Goblin Punch
Ingredients:
- 2 c. water
- 1/2 c. sugar
- 2 1/2 c. orange juice
- 1 c. pineapple juice
- 1 1/2 tsp. grated lemon rind
- 6 c. apple cider, chilled
Directions:
- Combine water and sugar in a saucepan; cook over medium heat until sugar dissolves.
- Cool; add juices and lemon rind.
- Cover and chill.
- Add cider just before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potatoes With Leeks And Gruyere
Ingredients:
- 2 tablespoons butter
- 1 lb leek, thinly sliced
- 8 ounces cream cheese, room temperature
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup whole milk
- 3 large eggs
- 2 lbs russet potatoes, peeled and shredded
- 3 cups gruyere cheese, grated
Directions:
- Preheat oven to 350°F Butter 13x9x2-inch baking dish. Melt 2 tablespoons butter in large skillet over medium heat. Add leeks; saute until tender, about 10 minutes. Transfer to large bowl.
- Blend cream cheese, salt, pepper and nutmeg in processor. Add milk and eggs. Process just until blended. Transfer to bowl with leeks. Add potatoes and Gruyere. Stir to blend. Transfer mixture to prepared baking dish.
- Bake potatoes until cooked through and top is brown, about 1 hour. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered, in 350°F oven, about 25 minutes.). | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sugar Glazed Peanuts Or Pecans
Ingredients:
- 3 c. shelled nuts (pecans or peanuts)
- 1/2 c. water
- 1 c. sugar
Directions:
- Mix on top of stove on high until water evaporates.
- Put in shallow pan and bake at 300° for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Summer Vegetable Soup
Ingredients:
- 2 teaspoons olive oil
- 1 1/2 cups diced onion (about 1 large)
- 1 garlic clove, minced
- 3 (14-ounce) cans fat-free, less-sodium chicken broth
- 2 1/4 cups (1-inch) sliced fresh green beans (about 8 ounces)
- 1 1/4 cups diced zucchini (about 1 small)
- 1 1/4 cups diced yellow squash (about 1 small)
- 1 cup fresh corn kernels (about 2 ears)
- 2 large tomatoes (about 1 1/2 pounds), chopped
- 1/2 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Heat olive oil in a large Dutch oven over medium heat. Add onion; saute 5 minutes. Add garlic; saute 1 minute. Add chicken broth; bring to a boil. Stir in green beans, and bring to a boil; cook 3 minutes. Add zucchini, yellow squash, and corn. Bring to a boil, and cook 4 minutes or until vegetables are tender. Stir in tomatoes; bring to a boil. Remove from heat; stir in basil, salt, and pepper. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Classic Saffron Rice
Ingredients:
- 1 cup basmati rice
- 2 cups chicken stock
- 1 tablespoon butter (optional)
- 1 tablespoon dried onion flakes
- 1/2 teaspoon salt
- 1 pinch saffron, crumbled
Directions:
- Rinse the rice well, drain.
- In a medium size saucepan, add the rinsed rice and remaining ingredients.
- Bring to a boil, cover and reduce heat.
- Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.
- Fluff with fork and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Nuggets
Ingredients:
- 1 lb. boneless chicken breasts
- 1 egg
- 2 Tbsp. water
- 2 c. fine bread crumbs
- 1/4 tsp. sage
- 1 Tbsp. thyme
- 1 Tbsp. cumin or any seasoning you like
Directions:
- Beat egg, water, salt and pepper in a bowl.
- Mix all dry ingredients together on a platter.
- Put chicken in egg mixture, then put into a strainer and drain off excess egg.
- Add to bread crumb mixture.
- Make sure each piece is well coated.
- Deep fry in hot oil. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mush Rolls
Ingredients:
- 1 cup cornmeal
- 4 cups boiling water
- 1 cup brown sugar
- 3 teaspoons salt
- 1 14 ounces yeast
- 7 cups flour
Directions:
- mix boiling water and corn meal
- let cool.
- add sugar
- and salt
- and enough flour to make a batter
- add yeast
- beat 5 minutes
- add more flour to make a soft dough
- let rise 1 /12 hours i would let rise until at least double
- make into rolls let rise again until double
- bake 374
- 20 -25 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Microwave Bread Pudding
Ingredients:
- 1 Croissant
- 1 Egg
- 2 tablespoons Sugar
- 2 tablespoons Cream
- 2 tablespoons Butter
- 1 tablespoon Vanilla
- 1 dash Cinnamon
Directions:
- Tear up the croissant into small pieces and place in a microwavable container, then set aside.
- Whisk together all of the remaining ingredients until evenly blended, if the butter is not soft it is okay to microwave until melted
- Slowly pour the mixture onto the torn croissant
- Put in the microwave for two minutes
- Set aside for two to five minutes to let the flavors meld and the custard texture set in | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Cake
Ingredients:
- 1 1/2 c. oil
- 2 c. sugar
- 3 eggs
- 2 tsp. vanilla
- 3 c. flour
- 1 tsp. soda
- dash of salt
- 1 tsp. cinnamon
- 1 c. chopped walnuts
- 3 c. chopped, unpeeled apples
Directions:
- Preheat oven to 325°.
- Beat oil and sugar.
- Add eggs, vanilla, cinnamon and salt.
- Beat again.
- Add flour and soda gradually, and continue beating.
- Fold in nuts and apples.
- Bake in 10-inch tube pan for 1 hour and 15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quiche Lorraine
Ingredients:
- 3 Tbsp. butter
- 1 1/2 large onions, sliced
- 1 lb. bacon
- 6 eggs
- 3 c. half and half
- 1 tsp. salt
- nutmeg and cayenne pepper
- 1 1/2 c. grated natural Swiss
- 1 Tbsp. flour (heaping)
- 1/2 c. grated Parmesan cheese
Directions:
- Prepare Potato Cream Cheese Filling first.
- (Note: Filling can be prepared ahead of time and refrigerated overnight in a covered container.) | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oranges In Wine Sauce
Ingredients:
- 8 oranges, peeled, sectioned, and seeded
- 1 cup Burgundy or other dry red wine
- 1 cup water
- 3/4 cup sugar
- 2 slices lemon, seeded
- 3 whole cloves
- 1/2 teaspoon ground cinnamon
Directions:
- Place orange sections in a medium mixing bowl; set aside.
- Combine remaining ingredients in a small saucepan, stirring well. Bring to a boil; boil, stirring occasionally, until mixture is reduced by half. Remove and discard whole cloves. Pour hot sauce over reserved orange sections. Refrigerate until thoroughly chilled. Transfer to a serving bowl, and serve chilled. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pistachio Stuffed Apricots
Ingredients:
- 1 cup Pistachios
- juice of 2 lemons Lemons
- 1 teaspoon Sugar
- 1 tablespoon Dried sage
Directions:
- Blend all together in a food processor till nicely ground together
- Refrigerate a couple hours. Use as a spread on fresh or dried apricots
- Excellent spread on savory crackers! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crepes
Ingredients:
- 1 cup all purpose flour
- 4 eggs
- 4 tbsp. butter, melted
- 1/2 tsp. salt
- 1 3/4 cups milk
- 1 tsp. butter
Directions:
- Combine flour, eggs, melted butter, salt and milk in food processor until smooth.
- Chill at least 30 minutes.
- Cook crepes in omelette pan.
- Butter when cooked.
- Can be filled with any assortment of fillings.
- Example: cream cheese and sausage crepes are very good! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roast Water Fowl
Ingredients:
- 2 (1 1/4 lb.) wild ducks, oven-ready
- 1 onion, chopped
- 1 clove garlic, minced
- 2 Tbsp. unsalted butter
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. Tabasco sauce
- 1 lb. sliced bacon
- 4 c. cooked rice
Directions:
- Rub cavities of birds with onion and garlic.
- Combine butter, paprika, salt and Tabasco sauce; rub into duck skin. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lazy Sunday Casserole
Ingredients:
- 1 lb. stew meat
- 1 can consomme (not bouillon)
- 1/2 c. red wine
- 1/4 c. dry bread crumbs
- 1/4 c. flour
- 1 medium onion, chopped
- pepper
Directions:
- Combine first 3 ingredients and onion in casserole.
- Mix flour and crumbs.
- Stir into meat mixture.
- Cover and bake at 300° for 3 hours or until tender.
- If too thick, add 1/4 to 1/2 cup water. Serve with noodles, rice or potatoes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Kari's Squishy Summer Squash
Ingredients:
- 2 medium summer squash, slice
- saltine crackers, 1 package crushed
- 1 medium onion, chopped
- salt and pepper
- 8 ounces Velveeta cheese, sliced
- 12 cup butter or 12 cup margarine
- 2 cups milk
- cooking spray
Directions:
- Pre-heat oven to 375.
- Spray casserole dish (glass works best) with cooking spray.
- Start with a layer of 1/3 of the squash, sprinkle with salt and pepper.
- Add 1/3 of the onion, 1/3 of the velveeta and 1/3 of the cracker crumbs.
- Dot with butter.
- Start layering process over.
- Once all layers are added, pour milk over, cover and bake for 25-30 minutes.
- Remove cover and bake 15-20 minutes more. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
As Close As I'll Ever Get to Greece Salad
Ingredients:
- 1 tablespoon red wine vinegar
- 1 tablespoon kalamata olive brine (known in these parts as "dirty olive juice")
- 1 tablespoon extra virgin olive oil
- 2 firm roma tomatoes, cut into chunks
- 12 English cucumber, peeled in a strip fashion and cut into chunks
- 1 small green bell pepper, stemmed, seeded, cut into chunks
- 14 cup red onion, sliced
- 2 slices feta cheese, half inch slices (NOT "crumbled")
- 6 -8 kalamata olives
- fresh oregano sprig, for garnish (NOT dried)
Directions:
- Whisk together the vinaigrette ingredients and set aside.
- Place tomatoes, cucumbers, red onion and bell pepper on two salad plates.
- Top with the feta slices, kalamata olives and sprigs of fresh oregano.
- Drizzle the vinaigrette on the salad. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Poor Man'S Steak
Ingredients:
- 3 lb. hamburger
- 1 c. water
- 1 c. cracker crumbs
- 1 small can mushroom soup
- 2 Tbsp. chopped onion
- salt and pepper to taste
Directions:
- Mix together hamburger, cracker crumbs and water.
- Pat into a jelly roll pan (about 1-inch thick) and put into the refrigerator overnight to chill well. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Honey Mustard Chicken Wings With Sesame Seed
Ingredients:
- 7 chicken wings or 14 chicken drumettes
- 1/2 c. honey
- 1 Tbsp. soy sauce
- 2 tsp. Dijon mustard
- 1/2 c. unhulled sesame seed
- 1/2 tsp. paprika
Directions:
- Marinate the chicken pieces for at least 2 hours or overnight. Cook when guests arrive.
- If using chicken wings, separate them at the joints into 3 sections.
- Discard tips or save for stock. Place chicken in shallow dish.
- In a 1-cup glass measure, combine honey, soy sauce and mustard.
- Stir to blend well.
- Cook on High 1 minute.
- Brush chicken wings with honey mixture.
- Roll wings in sesame seed to coat lightly.
- Sprinkle with paprika.
- Arrange on a shallow 9-inch plate, like spokes on a wheel, with thickest portion facing outside of dish. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sauerkraut Cold Slaw
Ingredients:
- 1 can sauerkraut, chopped (rinse)
- 1 c. celery, chopped fine
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 1/4 c. vinegar
- 1/2 tsp. salt
- 1 c. sugar
Directions:
- Mix all the vegetables together.
- Add the remaining ingredients.
- Mix well.
- Pimento can be added for color. Refrigerate.
- The longer it stands the better. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Dumplings
Ingredients:
- 1 1/2 c. flour
- 3 Tbsp. shortening
- 5 Tbsp. water
- 1 egg, beaten
- 1 tsp. salt
- 1 to 2 tsp. tarragon
Directions:
- Mix well. Roll out thin on floured surface.
- Let dry at least 10 minutes or pinch off to your liking.
- Put into a pot of boiling chicken broth and 1/2 stick butter.
- Boil 10 minutes.
- Make a roux from 1/2 stick butter and 1/4 cup flour.
- Be sure it is good and smooth before putting into broth.
- You can add chicken before thickening if you wish; it isn't a must. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peach Cobbler
Ingredients:
- 1 c. self-rising flour
- 1 c. sugar
- 3/4 c. milk
- 1 stick margarine
- 2 small cans or 1 large can peaches, drained
- 1 or 2 shakes cinnamon (optional)
Directions:
- Melt margarine in pan or Corning Ware first.
- Then mix sugar, flour and milk in melted margarine.
- Add peaches, stirring them in.
- Let bake about 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grandpa Crotts Bbq Sauce
Ingredients:
- 1/4 cup vegetable oil
- 1 1/2 cups ketchup
- 1 onion, chopped
- 1/4 cup fresh lemon juice
- 2 tablespoons prepared mustard
- 1/8 teaspoon hot pepper sauce
- 1/4 cup Worcestershire sauce
Directions:
- Place the oil, ketchup, onion, lemon juice, mustard, hot pepper sauce and Worcestershire sauce in a medium saucepan over low heat. Mix well and allow to simmer for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
citrus weight loss smoothie
Ingredients:
- 1 tbsp linseeds
- 4 tbsp pro biotic yogurt
- 2 large oranges
- 1 large lemon
- 150 ml orange juice
Directions:
- peel fruit and put all ingredients in blender.
- blend for 3minutes
- this makes one pint,drink over a ten minute period at least a half hour before a meal for 7days to loose 5 pounds or more!
- repeat once a month to combat water weight gain.
- this recipe came from a circuit training course i took and it helped me to loose 7pounds. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hamburger Minestrone
Ingredients:
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 cup shredded cabbage (or broken spaghetti)
- 12 cup uncooked elbow macaroni
- 1 (10 1/2 ounce) can condensed beef broth
- 2 (10 1/2 ounce) soup cans water
- 1 teaspoon dried Italian herb seasoning
- 2 medium celery ribs, thinly sliced (1 cup)
- 1 small zucchini, sliced (1 cup)
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (8 ounce) can kidney beans, rinsed and drained
- 1 (8 ounce) can whole kernel corn, undrained
- grated parmesan cheese
Directions:
- Cook the beef, onion and garlic in a dutch oven, over medium heat, breaking up the meat.
- Drain.
- Stir in remaining ingredients except cheese.
- Heat to boiling; reduce heat to low and simmer, covered, 15 minutes.
- Serve sprinkled with cheese. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lentil Soup
Ingredients:
- 3 oz. vegetable oil
- 3 oz. diced bacon
- 3/4 c. diced carrots
- 3/4 c. diced onions
- 3/4 c. diced celery
- 3/4 c. all-purpose flour
- 3 1/2 qt. water
- 1 c. lentils
- 2 tsp. salt
- 2 tsp. seasoned salt
- 2 bay leaves
- 1 tsp. white thyme
- 1/4 c. beef base
- pinch of nutmeg
- pinch of white pepper
- 3/4 c. diced potatoes
Directions:
- In
- a
- large saucepan, saute the bacon, carrots, onions and celery in oil until the onion and celery are transparent. Add flour;
- stir constantly.
- Slowly add water.
- Add remaining ingredients.
- Simmer approximately 3 hours. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Becky'S Salmon
Ingredients:
- 14 oz. can salmon
- 2 eggs, beaten
- 1 tsp. dried, minced onion
- 2 Tbsp. milk
- 1/4 tsp. seasoned salt
- 1/8 tsp. black pepper
- 1/8 tsp. paprika
- 10 to 12 saltines, crushed
- corn meal
Directions:
- Drain salmon.
- Remove skin and bones.
- Flake salmon into mixing bowl.
- Add milk, eggs, onion, salt, black pepper, paprika and crushed crackers.
- Mix thoroughly.
- Pat out into 6 to 7 patties or "tee pees."
- Roll lightly in cornmeal to coat.
- Place on plate and refrigerate 30 minutes or longer, covered with plastic wrap. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crispy Coconut Shrimp
Ingredients:
- 12 shrimp medium
- 1 teaspoon honey
- 1 tablespoon tapioca flour
- 1 tablespoon coconut flour
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 egg
- 1/2 cup shredded unsweetened coconut shreds
- 2 tablespoons coconut oil
Directions:
- Heat the oil in a saucepan over medium-high heat.
- In one bowl, combine the coconut and tapioca flours, garlic and paprika. In another, beat the egg with the honey, along with one tablespoon of tapioca flour. In the final bowl, place the coconut flakes.
- Dip each shrimp into the egg quickly, then pat both sides into the flours. When fully coated, dip again in the egg and pat into the shredded coconut.
- Place the shrimp in the heated saucepan and allow to cook for a minute or two, or until they turn pink and the coating is golden and crispy
- Season with salt and pepper before serving | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Savory Baked Beans
Ingredients:
- 2 (1 lb. 13 oz.) cans pork and beans
- 1 lb. lean bacon, cut in pieces
- 2 medium onions, cut in chunks
- 2 large green peppers, cut in chunks
- 2 tsp. Worcestershire sauce
- 1 c. ketchup
- 1 c. brown sugar
Directions:
- Combine all ingredients and put into 2 medium or 1 large casserole. Cover. Bake in slow oven (325°) for 3 hours. Stir occasionally. Uncover the last 30 minutes of cooking. Makes about 20 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tri-Level Brownies
Ingredients:
- 1/2 c. all-purpose flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 c. oats
- 1/2 c. brown sugar
- 6 Tbsp. margarine, melted
- 3/4 c. sugar
- 1/4 c. margarine, melted
- 1 (1 oz.) sq. unsweetened chocolate, melted
- 1 egg
- 2/3 c. all-purpose flour
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/4 c. milk
- 1/2 tsp. vanilla
- 1/2 c. chopped walnuts
- Perfect Fudge Frosting (buy)
Directions:
- Stir together first 3 ingredients.
- Mix with oats and brown sugar.
- Stir in 6 tablespoons butter.
- Pat mixture in 11 x 7 x 1 1/2-inch pan.
- Bake at 350°
- for 10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lunchbox Hummus Vegetable Sandwich
Ingredients:
- 2 slices whole wheat bread
- 1/2 cup store bought hummus
- 2 tablespoons store bought tapenade (olive spread)
- 1/4 cucumber, thinly sliced
- 1 coarsely grated carrot
Directions:
- Spread 1 slice whole wheat bread with half the mixture of hummus and tapenade (optional).
- Do the same on the second piece of bread.
- Top hummus and tapenade with the 1/4 cucumber thinly sliced and the 1 carrot coarsely grated.
- This recipe makes 1 sandwich. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Jennie'S Fresh Apple Cake
Ingredients:
- 2 c. sugar
- 1 1/2 c. oil
- 2 tsp. vanilla
- 2 well beaten eggs
- juice of 1/2 lemon
- 1 tsp. salt
- 3 c. flour
- 1 1/4 tsp. baking soda
- 3 c. peeled, chopped apples
- 1 1/2 c. pecans
- 1 1/2 tsp. cinnamon
Directions:
- Combine sugar, oil, vanilla, eggs, lemon juice. salt and cinnamon in mixing bowl and mix well.
- Mix flour and soda and fold in.
- Beat well.
- Add apples and pecans and mix well.
- Pour into greased and floured tube pan.
- Bake at 325° for 1 1/2 hours.
- Cool before removing from pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coconut Leftover Bars
Ingredients:
- stale bread
- sweetened condensed milk
- coconut
Directions:
- Cut bread into strips 1 inch wide, 1 inch thick, and 3 inches long.
- Dip in condensed milk and roll in coconut.
- Place on greased baking sheet in a hot oven (425 degrees F.).
- Until delicately browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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