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Apple Bundt Cake
Ingredients:
- 3 Cups Flour
- 2 Cups Sugar
- 1 1/2 tsp. Baking Soda
- 1 tsp. Salt
- 2 Eggs
- 1 1/2 Vegetable Oil
- 2 tsp. Vanilla
- Juice of one Lemon
- 3 Cups Peeled and Chopped Apples
- 1 1/2 Cups Broken Pecans
- 1/4 Cup Confectioners Sugar
- Pecans
Directions:
- Mix flour, sugar, baking soda and salt.
- Set aside.
- In a large bowl, beat eggs until light.
- Add oil, vanilla and lemon juice.
- Add flour mixture until well blended.
- Fold in apples and pecans.
- Pour into greased Bundt pan.
- Bake at 375 for 1 hour. Sprinkle with confectioners sugar. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fettucini With Sausage
Ingredients:
- 1 lb. bulk sausage (sweet, hot or mild)
- 3 green or red peppers
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 lb. fettucini
- 1 1/2 pt. half and half
- 3/4 to 1 c. Parmesan cheese
- mushrooms (optional, you can throw in sliced mushrooms along with peppers)
Directions:
- Brown sausage, then drain grease.
- Cut 3 peppers (long pieces), then add peppers, onion and garlic to the sausage and saute on low.
- Boil fettucini, then drain.
- In a large baking dish (greased), throw fettucini and stir around with fork.
- Then add sausage ingredients; stir again.
- Add half and half and cheese. Stir really well.
- Bake in oven at 325° for 20 to 25 minutes; stir occasionally. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crock Pot Chicken Stroganoff
Ingredients:
- 1 lb chicken breast, cubed
- 1 (8 ounce) can cream of mushroom soup
- 1 cup sliced mushrooms
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 1/4 ounces onion soup mix
- 2 tablespoons Worcestershire sauce
- 1 cup sour cream
- 2 cups water
Directions:
- Throw it all together and cook for min 4 hours. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blueberry Muffins
Ingredients:
- 1 1/2 c. flour
- 1/2 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. shortening
- 1 egg, well beaten
- 1/2 c. milk
- 1 c. well drained fresh blueberries or 3/4 c. canned drained blueberries
Directions:
- Measure flour, sugar, baking powder and salt together into a mixing bowl.
- Cut in shortening until mixture is like meal.
- Add milk to egg.
- Add liquid ingredients to flour mixture.
- Stir only until flour is moistened.
- Blend in blueberries lightly.
- Fill greased muffin pans 2/3 full.
- Bake in preheated oven at 400° for 20 to 25 minutes, or until golden brown.
- Makes 1 dozen. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Asparagus-English Pea Casserole
Ingredients:
- 1 large can asparagus, drained
- 1 can cream of mushroom soup
- 1 c. cracker crumbs
- 1 1/2 c. sharp grated Cheddar cheese
- 1 (15 oz.) can LeSueur peas, drained
- 1 1/4 c. oleo, melted
- 1 small pkg. almond slivers
Directions:
- Place asparagus and peas in an 8 x 8-inch buttered dish.
- Add soup; layer almonds on top.
- Sprinkle cheese, then cracker crumbs. Pour melted butter over top.
- Bake at 350° for 15 to 20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Horseshoe Cheese Sauce
Ingredients:
- 1/2 lb butter
- 1/2 lb flour
- 1 tablespoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dry mustard
- 1 quart milk
- 1 cup milk
- 3 tablespoons Worcestershire sauce
- 2 1/2 - 3 lbs cheddar cheese
- 1 pint beer
Directions:
- Melt butter, add flour and stir until smooth and bubbly whisk in milk. Add rest of ingredients except beer. Stir constantly until sauce is smooth and cheese is melted. Whisk in beer just before serving.
- To Prepare shoe: toast a piece of Texas toast, top with meat (burger, bacon, turkey, whatever), put french fries on top of meat then ladle cheese sauce over top of sandwich. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Butter Cookies
Ingredients:
- 1/2 c. margarine
- 1/2 c. peanut butter
- 1/2 c. granulated sugar
- 1/2 c. brown sugar
- 1 egg or 2 egg whites or egg substitute to equal 1 egg
- 1/2 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1 c. flour
Directions:
- Cream together the margarine and peanut butter. Add white and brown sugar.
- Stir in egg, vanilla, flour and baking soda.
- Place dough, a teaspoon at a time, on cookie sheet.
- Press each spoonful flat with a floured fork. Bake at 350° for 10 minutes. Cool a minute or two before removing from cookie sheet.
- Yields 5 dozen. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cornbread
Ingredients:
- 2 Tbsp. milk
- 1 c. butter
- 1 Tbsp. flour
Directions:
- Stir it up.
- Put it in a pan.
- Put it in the oven or on top of stove.
- In oven 55°.
- On stove 20°.
- Turn it over.
- Wait 2 minutes and it is done. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crunchy Choco-Peanut Candy
Ingredients:
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) pkg. semi-sweet chocolate morsels
- 1 c. peanut butter
- 1 (3 oz.) can chow mein noodles, coarsely crushed (about 1 1/3 c.)
- 1 1/2 c. coarsely chopped peanuts
Directions:
- In medium saucepan, combine first 3 ingredients; cook and stir over medium heat until smooth and well blended.
- Remove from heat. Stir in noodles and 1 cup nuts. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spinach-Apple Salad With Maple-Bacon Vinaigrette
Ingredients:
- 1 tablespoon maple syrup
- 1 teaspoon red wine vinegar
- 1/4 teaspoon Dijon mustard
- 1 tablespoon extravirgin olive oil
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 slices center-cut bacon, cooked and crumbled
- 2 1/2 cups julienne-cut Granny Smith apple (about 1 apple)
- 1/4 cup thinly vertically sliced red onion
- 1 (6-ounce) package fresh baby spinach
Directions:
- Combine first 3 ingredients in a small bowl, stirring well with a whisk. Gradually add oil, stirring with a whisk until well blended. Add chives, salt, pepper, and bacon; stir with a whisk until well blended.
- Combine apple, onion, and spinach in a large bowl. Drizzle with vinaigrette; toss to coat. Serve immediately. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Juice Smoothie
Ingredients:
- 1 cup milk
- 1 cup water
- 1 tsp vanilla
- 1/4 cup sugar
- 14 *crushed* ice cubes
- 2 1/2 cup orange juice
Directions:
- Blend ingredients until achieved desired thickness/smoothness | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
7-Up Pound Cake
Ingredients:
- 3 sticks butter
- 5 large eggs
- 1 tsp. vanilla
- 1 tsp. lemon flavor (may substitute juice and rind of 1 medium lemon)
- 3 c. sugar
- 3 c. flour
- 3/4 c. 7-Up
Directions:
- Cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Blend sifted flour gradually, mixing well.
- Blend in the flavorings and slowly stir in the 7-Up.
- Pour into a greased and floured tube pan.
- Bake for 45 to 60 minutes at 325°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Katie'S Spaghetti Sauce
Ingredients:
- 3 lbs extra lean ground beef
- 4 bell peppers, chopped
- 2 large onions, chopped
- 1 lb mushroom (any on hand)
- 6 tablespoons italian seasoning
- 2 bay leaves
- 10 -12 garlic cloves, chopped
- 1 -2 teaspoon crushed red pepper flakes
- 1/4 cup any 'drinkable' red wine (our fave is Chianti by Ruffino)
- 4 (12 ounce) cans tomato paste
- 3 -4 tablespoons sugar
Directions:
- In a large kettle, brown beef with veggies. Add the tomato paste.and continue browning.
- Add the rest of the ingredients and top off with approx 8 cups of water.
- Simmer for 4 to 6 hours. Never put the lid on tight -- it will make your sauce watery!
- Stir frequently.have plenty of crusty Italian bread on hand for dipping (taste testing)! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Raisin Oatmeal Mini Scones
Ingredients:
- 2/3 cup margarine, melted
- 1 1/2 cups quick oats
- egg substitute equivalent to 2 eggs
- 1 tsp. vanilla extract
- artificial sweetener equivalent to 1 cup of sugar
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup skim milk
- 1/2 cup raisins
Directions:
- In a large bowl, combine margarine and oats.
- Stir in egg substitute, vanilla, and sweetener.
- Combine flour, baking powder, and salt.
- Add to oat mixture alternately with milk.
- Stir in raisins.
- Drop by rounded teaspoonfuls onto baking sheets coated with non stick cooking spray.
- Bake at 400 degrees for 12-15 minutes or until browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pashtida With A Crust
Ingredients:
- 0.75 (1 lb) package pastry dough
- 2 large onions, thinly sliced
- 1/3 cup oil
- 3 large red peppers, diced
- 2 large green peppers, diced
- 3 stalks celery, thinly sliced
- 8 large potatoes, peeled, cooked, and mashed
- 4 eggs, beaten
- 2 teaspoons salt
- 1/4 teaspoon pepper
Directions:
- Roll out dough to fit an 11 x 17- inch cookie sheet. For thicker portions, use a 9 x 13- inch pan.
- Saute onions in oil until soft.
- Add remaining vegetables except potatoes, and saute for an additional ten minutes.
- Combine with potatoes, eggs, and seasonings. Spread over dough.
- Bake for one hour at 350°F. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
No Bake Cookies
Ingredients:
- 1 stick oleo
- 2 c. white sugar
- 1/2 tsp. salt
- 1/2 c. milk
- 2 Tbsp. cocoa
- 1/2 c. peanut butter
- 3 c. oats
- 1 tsp. vanilla
Directions:
- Put oleo, sugar, salt, cocoa and milk in iron skillet, bring to boil and boil 2 to 3 minutes.
- Take off stove and add vanilla, and peanut butter,
- stir well.
- Add 1 cup at a time of oats.
- Drop on waxed paper or foil with tablespoon. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Frying Batter
Ingredients:
- 1 c. flat beer
- 1 Tbsp. salt
- 2 tsp. baking powder
- 1 1/2 tsp. sugar
- 1 c. flour
- 1/8 tsp. cayenne
- 1 to 1 1/4 lb. peeled, deveined large or medium shrimp
- vegetable oil (for deep frying)
- flour (in a shaker)
Directions:
- Open the beer and pour off into a bowl 2 hours before mixing the batter.
- Leave uncovered at room temperature.
- To prepare the batter, combine all the ingredients in a large mixing bowl and whip at medium-high speed with an electric mixer until frothy and rather thin in texture.
- (Or whip vigorously by hand with a whisk, for about 4 minutes.)
- Cover the bowl with a plastic wrap and let stand at room temperature for at least 3 hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cream Of Broccoli Soup
Ingredients:
- 1 bunch broccoli (about 1 1/2 lb.)
- 4 Tbsp. butter or margarine
- 1 medium/large onion, chopped (1/2 c.)
- 1 clove garlic, minced
- 1/4 to 1/3 c. chopped celery
- 1 can chicken broth (1 1/2 c.)
- 2 Tbsp. chopped parsley
- 1/4 tsp. white pepper
- 1 1/2 c. milk
- 1 tsp. lemon juice
- 1/2 c. heavy cream
Directions:
- Wash broccoli; cut off and discard heavy stems. Slice and set aside 1 cup flowerets.
- Chop remaining broccoli which will make about 4 cups. Set aside.
- Melt butter in a large pan or Dutch oven.
- Saute onion, garlic and celery in butter about 2 minutes. Add chopped broccoli, chicken broth, parsley and white pepper. Cook, covered, about 10 minutes or until broccoli is just tender. Puree in blender with milk until smooth. Return to cooking pan. Stir in lemon juice and whisk in heavy cream. Cook flowerets until crisp-tender, about 3 minutes. Add to soup; taste. Add salt if necessary.
- Heat. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Kale Salad With Chickpeas In A Jar
Ingredients:
- 8 tablespoons salad dressing of your choice, or to taste
- 2 large carrots, chopped
- 2 (15 ounce) cans chickpeas, drained
- 1 bunch chopped kale
- 4 tablespoons crumbled feta cheese
Directions:
- Set out 4 mason jars and start layering. Divide dressing equally between the 4 jars. Add equal amounts of carrots, chickpeas, kale, and feta, in that order. Close jars with a lid and refrigerate until using. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Best Bean Dip
Ingredients:
- 2 cans bean dip
- 1 pt. sour cream
- 1 pkg. taco mix
- 1/2 tomato, diced
- 1/2 green pepper, diced
Directions:
- Spread bean dip on a serving platter.
- Mix together the sour cream and taco mix.
- Spread over bean dip until well covered. Garnish top with diced tomato and green pepper.
- Serve with corn chips. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Armadillo In Sour Cream Sauce
Ingredients:
- 1 1/4 c. white wine
- 1/2 c. cooking oil
- 1 tsp. garlic powder
- 1 onion, sliced
- 1 armadillo, dressed
- 1/4 c. margarine
- salt and pepper
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1 Tbsp. cornstarch
- 1 1/4 c. sour cream
- cooked rice
Directions:
- Mix wine, oil, garlic powder and onion.
- Cut up armadillo and marinate in the refrigerator overnight.
- Melt butter in a large skillet and brown the meat.
- Pour in the marinade and bring to a boil.
- Stir in spices, cover and simmer until meat is tender (1 to 2 hours).
- Remove from heat and place armadillo pieces on a platter.
- Mix cornstarch with a little water to form a paste and add to the liquid in the skillet.
- Add the sour cream.
- Heat without boiling until sauce has thickened.
- Add the meat pieces and continue heating for 10 to 15 minutes.
- Serve over cooked rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bread
Ingredients:
- 9 c. bread flour
- 1/3 c. sugar
- 1 1/2 Tbsp. salt
- 3/4 c. oil
- 1 1/2 c. Starter
- 2 1/4 c. warm water (110~ to 115~)
Directions:
- Combine flour and salt.
- Heat water.
- Add sugar; dissolve. Add oil and Starter to sugar mixture.
- Add liquid to flour mixture; stir into dough.
- Knead lightly.
- Return to oiled bowl. Let rise in a warm place overnight.
- In the morning, punch down; knead 1 minute.
- Divide into 3 loaf pans (oiled).
- Oil top. Cover; let rise until approximately 4 p.m.
- Bake at 350° for 35 to 40 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Snickerdoodle Cookies
Ingredients:
- 1 c. shortening
- 1 1/2 c. sugar
- 2 eggs, beaten
- 2 3/4 c. sifted flour
- 2 tsp. cream of tartar
- 1 tsp. soda
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 2 tsp. cinnamon
Directions:
- Space about 2-inches apart on ungreased cookie sheet. Bake at 325° for 8 to 10 minutes or until brown, but still soft.
- Yields 5 dozen 2-inch cookies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dane'S Chicken Casserole
Ingredients:
- 1 whole chicken
- 1 pkg. Pepperidge Farm cornbread dressing mix
- 1 stick oleo
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
Directions:
- Cook chicken; debone and cut into small pieces.
- Melt oleo and mix with dressing mix.
- Grease baking dish and layer 1/3 of dressing mix in dish.
- Layer 1/2 of chicken on dressing. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Eggless Coconut Macaroons
Ingredients:
- 4 cups sweetened coconut flakes
- 3/4 cup condensed milk
- 1/4 teaspoon baking soda
- 1 tablespoon sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon chocolate syrup
Directions:
- Combine condensed milk, baking soda, sour cream and vanilla extract in a large bowl. Add coconut flakes gradually and mix all the ingredients that they are evenly mixed.
- Preheat the oven to 325 deg F. Scoop the macaroons in a baking sheet giving enough space.
- Now place the sheet into the oven and bake for about 15 minutes. The bottoms of the macaroons should be little dark brown. After it cools down, if using chocolate syrup drizzle on macaroons. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Punch
Ingredients:
- 4 1/2 qt. unsweetened pineapple juice
- juice of 12 lemons
- juice of 12 oranges
- juice of 5 limes
- 3 c. sugar
- 1 1/2 c. mint leaves
- 6 qt. dry ginger ale
- 3 qt. plain soda water
- 1 pt. fresh strawberries, quartered
Directions:
- Combine pineapple, lemon, orange and lime juices, sugar and 1/2 of crushed mint leaves.
- Chill.
- Just before serving, add ginger ale, soda water, whole mint leaves and quartered strawberries.
- Pour over large cake of ice in punch bowl.
- Yields 75 cups. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Crisp
Ingredients:
- 1 c. brown sugar
- 1 c. white sugar
- 1 c. margarine
- 2 c. flour
- 1/2 tsp. salt
- 1/2 tsp. soda
- 2 c. oatmeal
- 8 to 10 apples
- sugar
- cinnamon
Directions:
- Cut margarine into dry ingredients and mix well.
- Mixture is crumbly.
- Pat 1/2 crumb mixture into bottom of a 9 x 13-inch pan. Cut up 8 apples, which have been peeled and cored. Sprinkle with 1/2 cup sugar and a little cinnamon.
- Pat remainder of crumbs on top.
- Pat real good.
- Bake at 350° for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rhubarb Custard Cake
Ingredients:
- 4 cups Chopped Rhubarb
- 1 box (18.25 Oz. Box) Yellow Cake Mix
- Eggs, Water And Oil As Directed On Cake Mix Box
- 1 cup Sugar
- 1 pint Whipping Cream
Directions:
- Chop rhubarb, set aside.
- Prepare cake mix according to box (you'll need eggs, oil, and water). Pour batter into greased and floured 9x13 cake pan. Use a glass one, if you have it.
- Sprinkle chopped rhubarb evenly on top of batter. Sprinkle sugar evenly on top of rhubarb. Pour the whipping cream over all.
- Bake at 350 degrees for 50-60 minutes. Cool and chill before serving, if you can wait that long. Doesn't require frosting, but it's extra lovely served with a dollop of whipped cream on top. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Faux Pesto
Ingredients:
- 4 cups fresh baby spinach
- 1/2 cup pecans
- 2 cloves garlic
- 1 cup Parmesan cheese
- 1 tablespoon lemon juice
- 1/2 cup extra virgin olive oil
- 1 pinch salt and freshly ground black pepper to taste
Directions:
- Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Smoked Goose Or Duck Breasts
Ingredients:
- 1/4 cup brown sugar
- 1/4 cup salt
- 1 cup soy sauce
- tsp. onion powder
- 1 tsp. garlic powder
- 1/2 cup of sherry or white wine
- 2 tsp. ground ginger
- 1/2 cup orange juice
- 1 1/2 cups water
- Optional: Tabasco sauce, black or red pepper, mustard powder
Directions:
- If using oven only, add 2 tsp. liquid smoke to brine. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Whisper
Ingredients:
- ice, as needed
- 2 cups milk
- 6 fluid ounces vodka
- 1 (6 ounce) can frozen lemonade concentrate
Directions:
- Fill your blender pitcher with ice. Pour milk, vodka, and lemonade concentrate over the ice; blend until smooth. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Cream Cake
Ingredients:
- 3 c. sugar
- 2 sticks butter
- 6 eggs
- 3 c. Swans Down cake flour
- 1/4 tsp. baking soda
- 2 Tbsp. vanilla
- 1 c. sour cream
Directions:
- Have all ingredients at room temperature. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Angel Delight
Ingredients:
- 12 graham crackers
- 1 c. sugar
- 3 egg yolks, well beaten
- 1 c. walnuts, coarsely chopped
- 3 egg whites, stiffly beaten
- 1/2 tsp. baking powder
- 1 pt. dessert whip
Directions:
- Mix together graham crackers, sugar, egg yolks and walnuts. Then add stiffly beaten egg whites and baking powder.
- Pour into well oiled 8 x 8-inch pan.
- Bake for 45 minutes in a 300° oven. Cool completely.
- If possible, bake the day before serving, and leave in pan covered with plastic wrap.
- Cut into bite-size squares. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rock Candy
Ingredients:
- 3 1/2 c. sugar
- 1 c. white Karo
- 1 c. water
- oil flavoring (your choice)
- food coloring (your choice)
- butter or margarine
- powdered sugar (optional)
Directions:
- You will need an 11 x 13-inch baking sheet. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Turtle Cake
Ingredients:
- 1 box German chocolate cake mix
- 1 (16 oz.) pkg. chocolate chips
- 1 (14 oz.) pkg. Kraft caramels
- 1/3 c. milk
- 1 stick margarine
- 1 c. chopped pecans
Directions:
- Mix cake according to directions on box.
- Put 1/2 of batter in a 13 x 9 x 2-inch pan.
- Bake 10 minutes at 250°.
- Melt caramels, margarine and milk in a pan.
- Pour over cake.
- Add chocolate chips and nuts. Add rest of batter on top of this.
- Turn oven up to 350° and bake for 15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Earth Friendly Polishing Cleanser
Ingredients:
- 1 (500 g) box baking soda
- water, as needed
- dish cloth
Directions:
- Sprinkle your sink or pot with the baking soda.
- Moisten your dish cloth with water and scrub until shiny.
- Rinse and enjoy the glow. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Sour Cream Frosting
Ingredients:
- 2 c. (12 oz. pkg.) semi-sweet chocolate pieces
- 1 c. dairy sour cream
- 1/8 tsp. salt
Directions:
- Melt chocolate over hot water.
- Beat in sour cream and salt. Makes 2 cups. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ginger Cookies
Ingredients:
- 1 c. sugar
- 1 1/2 c. shortening
- 2 eggs
- 1/2 c. molasses
- 2 tsp. soda
- 2 tsp. cloves
- 4 tsp. ginger
- 2 tsp. cinnamon
- 1 tsp. salt
- 3 1/2 to 4 c. flour
Directions:
- Mix all ingredients.
- Shape into balls; roll in sugar.
- Place 2-inches apart.
- Bake 12 to 15 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Frito Casserole
Ingredients:
- Fritos corn chips
- 2 (15 oz.) cans Great Northern beans
- 1 lb. frozen chili con carne
- 8 oz. American cheese slices
Directions:
- Put 1 can of beans in casserole dish.
- Spread half of the chili on top of the beans.
- Add half of cheese slices next and a layer of Fritos corn chips.
- Repeat all the layers again.
- Bake at 350° for 30 minutes or until cheese bubbles around edge. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sloppy Joes
Ingredients:
- 1 lb lean ground beef
- 12 cup chopped onion
- 1 tablespoon white vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 cup ketchup
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon dark brown sugar
- salt
- pepper
- 4 -6 hamburger buns
Directions:
- In large skillet saute' beef and onion, over moderately high hear stir occasionally, cook until meat is no longer pink.
- Drain.
- Stir in ketchup, vinegar, lemon juice, Worcestershire sauce, mustard, paprika, sugar and salt and pepper to taste,.
- Cook uncovered over low heat stirring occasionally, until thickened, about 30 minutes.
- Divide mixture among hamburger buns. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Santa's Spiced Walnuts
Ingredients:
- 14 cup water
- 1 cup sugar
- 14 teaspoon nutmeg
- 14 teaspoon ginger
- 1 teaspoon cinnamon
- 1 (1 lb) bag walnuts
Directions:
- In a large skillet put water, sugar and spices.
- Allow to boil and thicken.
- Put walnuts in pan and coat them with mixture.
- Spread out on a flat surface, separate and let them cool. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Cream Cake I
Ingredients:
- 1 (18.25 ounce) package orange cake mix
- 2 (3 ounce) packages orange flavored Jell-O(R) mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
Directions:
- Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.
- In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
- Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mushroom XO Sauce
Ingredients:
- 1/2 pound shiitake mushrooms, stemmed and caps finely diced (4 cups)
- 1 tablespoon toasted sesame oil
- 1 teaspoon tamari
- 1 tablespoon fermented black beans, rinsed and mashed
- 2 teaspoons Sriracha
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1/4 cup water
Directions:
- Preheat the oven to 450 and line a baking sheet with parchment paper.
- In a bowl, toss the mushrooms with the sesame oil.
- Spread the mushrooms out on the baking sheet and roast for 12 minutes, stirring once or twice, until dried and lightly browned.
- Transfer the mushrooms to a bowl and stir in all of the remaining ingredients.
- Let stand for 30 minutes before serving. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fresh Garden Salad
Ingredients:
- 1 oz. pkg. macaroni
- 2 c. diced ham, cooked
- 1 c. diced Cheddar cheese
- 1 c. cooked peas
- 1 c. torn lettuce
- 1 medium tomato, chopped
- 1/2 c. minced onion
- 3/4 c. Italian dressing
- 1 tsp. salt
- 1/4 tsp. pepper
Directions:
- Prepare macaroni as directed.
- Drain.
- Rinse in cold water. Combine all ingredients.
- Cover and chill. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cream Of Potato Soup
Ingredients:
- 5 medium-size potatoes
- 3 c. water
- 1/2 tsp. salt
- 1 onion, minced
- 1 c. sweet cream
Directions:
- Boil and mash potatoes.
- Add water, salt and cream.
- Let come to a boil and serve at once with salt wafers.
- Serves 4 people. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Debbie Claire'S Cheesy Crock Pot Macaroni And Cheese
Ingredients:
- 1 lb macaroni noodles
- 1/4 cup butter
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1 (5 ounce) can evaporated milk
- 1 tablespoon salt
- 2 eggs
- 8 -12 ounces sharp cheddar cheese
Directions:
- Cook noodles, drain.
- Add butter, salt, cheese soup, evaporated milk, and eggs.
- Mix well.
- Grate cheese.
- Save 3/4 cup and add the rest to the macaroni mixture.
- Mix well and pour into the crock pot.
- Put 3/4 cheese on top.
- Cover and cook on low for 2-2 1/2 hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brie Crescents
Ingredients:
- 2(8 count)packages refrigerated crescent rolls
- 16 teasponns raspberry jam
- 8 ounces Brie cheese
- cut into 4-inch strips
Directions:
- Preheat oven to 375 degrees. Umwrap crescent rolls;separate into triangles. Lightly spread jam across wide end of each triangle. Place cheese strips on wide end of each triangle. Roll each from wide to narrow point into crescent shape. With open cheese side up, place on parchment paper-lined baking sheet. Bake 10 to 12 minutes or until crescents are golden brown. Serve immediately. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Minted Carrots
Ingredients:
- 1/2 pound baby carrots
- 1 teaspoon butter
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1/8 teaspoon dried mint, crushed
Directions:
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.
- Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Amaretto Fruit Dip
Ingredients:
- 2 (8 oz.) pkg. cream cheese
- 3/8 c. sour cream
- 3/8 c. sugar
Directions:
- Mix together; add Amaretto to taste.
- Serve with favorite fruits.
- Top with almonds.
- Low-fat substitutions work great. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Sorbet
Ingredients:
- 1 cup cold water
- 3 cups fresh strawberries, hulled Safeway 1 lb For $3.99 thru 02/09
- 1 pkg. (4-serving size) Jell-O Strawberry Jelly Powder
- 1/2 cup sugar
- 2 cups boiling water
Directions:
- Blend water and berries in blender until smooth.
- Combine jelly powder and sugar in medium bowl.
- Add boiling water; stir 2 min.
- until completely dissolved.
- Add strawberry puree; mix well.
- Pour into 9-inch square pan.
- Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.
- Blend half the berry mixture in blender 30 sec.
- or until slightly increased in volume; return to pan.
- Repeat with remaining berry mixture.
- Freeze 6 hours or until firm.
- Scoop into dessert dishes to serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Italian-Style Chicken Skillet
Ingredients:
- 4 small boneless skinless chicken breasts (1 lb.)
- 1 onion, halved, sliced King Sooper's 1 lb For $0.99 thru 02/09
- 1 red pepper, cut into thin strips
- 1/2 cup fat-free reduced-sodium chicken broth
- 1/4 cup KRAFT Tuscan House Italian Dressing
Directions:
- Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
- Add chicken; cover with lid.
- Cook 5 to 7 min.
- on each side or until chicken is done (165 degrees F).
- Remove chicken from skillet; cover to keep warm.
- Add vegetables to skillet; cook, uncovered, 4 min.
- or until crisp-tender, stirring occasionally.
- Stir in broth and dressing.
- Return chicken to skillet; cook 1 min.
- or until chicken is heated through. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Casserole
Ingredients:
- 2 c. Italian seasoned bread crumbs
- 1/4 c. margarine, melted
- 1/4 c. Parmesan cheese
- 2 lb. zucchini, sliced, parboiled and drained
- 1 medium carrot, shredded
- 10 1/2 oz. can cream of mushroom soup
- 1 c. sour cream
- 1/4 c. chopped green onion
Directions:
- Combine crumbs, margarine and cheese; spread half in bottom of 13 x 9 x 2-inch pan.
- Combine zucchini and carrot; spread over crumbs.
- Mix soup, sour cream and onion; pour over vegetables. Top with remaining crumbs.
- Bake at 350° for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Nacho Cheese Dip
Ingredients:
- 1 lb ground beef
- 1 (16 ounce) jar salsa (hot, medium or mild, your choice)
- 1 (2 lb) package Velveeta cheese
Directions:
- Brown ground beef.
- Put everything in crockpot and melt together, stirring occasionally.
- Once the cheese is melted, turn crockpot on low.
- Keep an eye on the mixture, if you leave it to cook all day long it may burn- it all depends on your crockpot. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pepperoni Bread
Ingredients:
- 1 cup water, plus
- 2 tablespoons water (70-80 degrees)
- 13 cup shredded mozzarella cheese
- 2 tablespoons sugar
- 1 12 teaspoons garlic salt
- 1 12 teaspoons dried oregano
- 3 14 cups bread flour
- 1 12 teaspoons active dry yeast
- 23 cup sliced pepperoni
Directions:
- In a bread machine pan, place the first seven ingredients in order suggested by your bread machine manufacturer.
- Select basic bread setting.
- Choose medium crust color and loaf size.
- Do not use delay timer is not recommended for this recipe.
- Bake according.
- You may need to check dough after 5 minutes of mixing.
- If dough isn't right consistency add 1 to 2 Tablespoons fo water or flour as needed.
- Just abefore the final kneading, add the pepperoni. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Minted Citrus Carrots
Ingredients:
- juice of 1 medium orange
- juice of 1 medium lemon
- 1/4 c. freshly chopped mint
- 1/8 tsp. ground pepper
- 3 large carrots, peeled and shredded
Directions:
- In a small bowl, whisk juices, mint and pepper together.
- Toss with shredded carrots and refrigerate.
- (Serve cold.) | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate "Miracle Whip" Cake
Ingredients:
- 3 c. flour
- 2 c. sugar
- 1 c. light Miracle Whip
- 2 c. hot water
- 1 Tbsp. baking soda
- 2 tsp. vanilla
- 3/4 c. cocoa
Directions:
- Mix dry ingredients.
- Gradually mix in Miracle Whip, water and vanilla.
- Mix on
- medium speed for 2 minutes.
- Spray 9 x 13-inch pan with Pam.
- Bake at 350° for 35 to 45 minutes. Excellent with peanut butter frosting! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nutella Tart
Ingredients:
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3 eggs, beaten
- 1 1/2 cups peeled, chopped, and toasted hazelnuts
- 8 ounces bittersweet chocolate chips (about 1 cup)
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 store bought frozen pie crust, defrosted
Directions:
- Preheat the oven to 325 degrees F.
-
- In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
-
- Cool the tart for at least 30 minutes before serving. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Sorbet
Ingredients:
- 2 pints baskets strawberries (about 4 cups)
- 34 cup water
- 34 cup sugar
- 3 drops lemon juice (optional) or 3 drops kirsch (optional)
Directions:
- Rinse, dry and hull the strawberries.
- Puree them with the water and sugar.
- Taste and adjust the flavor with a few drops of lemon or kirsch if needed.
- Freeze according to the instructions for your ice cream maker. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Old Fashion Tea Cakes
Ingredients:
- 1 lb. butter
- 6 or 7 eggs
- 10 c. plain flour
- 3 Tbsp. nutmeg
- 5 c. sugar
- 1/2 c. buttermilk
- 3 tsp. baking powder
Directions:
- Cream butter, sugar and nutmeg in bowl or pan until soft like ice cream.
- In separate bowl beat 6 or 7 eggs.
- Add beaten eggs to mixture.
- Add 1/2 cup buttermilk and flour.
- Chill dough before rolling out tea cakes.
- Bake at 375°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ranch Chocolate Ice Cream
Ingredients:
- 3 c. granulated sugar
- 1 can condensed milk
- 3 c. granulated chocolate
- 1 1/2 qt. heavy whipping cream
- 2 qt. half and half
Directions:
- Combine
- sugar and condensed milk.
- Stir in granulated chocolate mixed to a paste in a little hot water.
- Stir like crazy.
- Add heavy whipping cream.
- Add half and half.
- Freeze in a 1 1/2-gallon freezer. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Buttercream Frosting
Ingredients:
- 12 cup butter, room temp
- 3 cups confectioners' sugar
- 4 -6 tablespoons half-and-half cream
- 2 teaspoons lemon zest, finely grated
- 1 teaspoon lemon extract
- 2 tablespoons lemon juice, fresh
Directions:
- Cream butter on medium speed of an electric mixer for 1 to 2 minutes.
- Add all other ingredients, except half and half.
- Mix on medium speed, while slowly adding the cream until desired consistancy is reached.
- Mix for 3 to 5 minutes on meduim.
- This will set when chilled. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef And Rice
Ingredients:
- 1 pkg. beef
- 1 box Minute rice
- 1 large onion
- 1 large pepper
Directions:
- Cook beef until done.
- Cook onion and pepper with beef.
- Put rice in pot.
- Cook on low heat until done.
- Salt and pepper to your taste. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Make-Ahead Meatballs
Ingredients:
- 4 eggs, lightly beaten
- 2 cups dry bread crumbs
- 1/2 cup finely chopped onion
- 1 tablespoon salt
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon white pepper
- 4 pounds lean ground beef (90% lean)
Directions:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen.
- Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until no longer pink, turning often; drain. Cool.
- Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oatmeal Cake
Ingredients:
- 1/4 lb. margarine
- 1 c. sugar
- 1 c. light brown sugar
- 2 eggs, beaten
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1 1/4 c. boiling water
- 1 c. quick oatmeal
- 1 1/3 c. flour
- 1 tsp. soda
Directions:
- Pour 1 1/4 cups boiling water over oatmeal; let stand 20 minutes.
- Combine margarine and sugars.
- Add beaten eggs, cinnamon and vanilla.
- Mix well, then add oatmeal mixture.
- Add flour and soda.
- Pour into 9 x 13-inch pan and bake at 350°
- for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Witte'S Pudding Pie
Ingredients:
- 2 c. milk
- 1 pt. vanilla ice cream
- graham cracker pie crust
- 2 pkg. instant chocolate pudding mix
- 1 carton Cool Whip
- chocolate morsels
Directions:
- Mix milk, ice cream and pudding mix in a bowl.
- Pour into an already graham pie crust.
- Put in fridge for 2 hours.
- Take out of fridge.
- Top with Cool Whip and chocolate morsels.
- Serve immediately.
- Yummy, yummy, good! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Kuchen Squares
Ingredients:
- Bottom
- 2 cups flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 cup shredded coconut
- 1/4 cup oatmeal
- 1 cup sugar
- 3/4 cup margarine, melted
- Filling
- 1 (20 ounce) can apple pie filling
- 1 teaspoon cinnamon
- 1/2 cup sugar
- Topping
- 1/2 cup sour cream
- 1 egg
Directions:
- Mix the dry ingredients for the bottom.
- Add the margarine and mix well.
- Press into 9x13 pan and bake 10 minutes at 325.
- Combine filling ingredients and spread evenly over bottom once its done in the oven.
- Whisk together sour cream and egg and drizzle over top of filling.
- Bake at 325 for another 20 minutes.
- Cool and cut. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grandma Dickrell'S Molasses Cake - 1936
Ingredients:
- 3 Tbsp. bacon fat or butter
- 3/4 c. boiling water
- 1 c. molasses
- 3/4 c. dried bread crumbs
- 1/2 c. raisins
- 1 c. flour
- 3/4 tsp. salt
- 2 tsp. powdered ginger
Directions:
- Mix together.
- Bake at 325° in greased loaf pan for 35 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quiche Cups to Go
Ingredients:
- 1.5 (16 ounce) packages Egg Beaters egg substitute
- 2 (10 ounce) packages frozen spinach, thawed and excess moisture squeezed out
- 1 12 cups shredded reduced-fat cheese (I like cheddar)
- 12 cup diced green pepper (can use frozen)
- 12 cup diced onion (can use frozen)
- 12 cup canned mushroom pieces
- 6 drops hot pepper sauce (optional, I prefer tabasco) (optional)
- 12 cup bacon bits (optional)
Directions:
- Preheat oven to 350 degrees.
- Spray PAM in two 12-cup muffin pans.
- Combine ingredients, mix well.
- Divide evenly between cups.
- Bake for 20 minutes, until knife inserted in the center comes out clean. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pecan Butter Balls
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1 cup margarine
- 2 cups chopped pecans
- 1/3 cup confectioners' sugar for decoration
Directions:
- Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
- Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carrot Salad- Quick and Easy
Ingredients:
- 6 large carrots peeled
- 1/4 cup lemon juice fresh
- 2 cloves garlic minced, or more or less to taste
- 1 1/2 teaspoons cumin ground, or to taste
- 1/4 teaspoon cayenne pepper or more or less to taste
- 1 x salt to taste
- 3 1/2 tablespoons olive oil, extra-virgin
- 1/4 cup parsley leaves or cilantro, freshly chopped
Directions:
- Bring a large pot of salted water to a boil.
- Add the whole carrots (cut them in half if they don't fit in the pot) and cook until just cooked through, 5 to 8 minutes.
- Drain and cut carrots into 1/2-inch thick slices.
- Whisk together the lemon juice, garlic, cumin, cayenne, olive oil and salt in a large bowl.
- Stir in the parsley.
- Add the cooked carrots and toss to combine.
- Serve cold or at room temperature. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roasted Quail
Ingredients:
- 2 quail per person
- salt and pepper
- butter or margarine
- chicken broth
Directions:
- Wipe birds with damp cloth.
- Rub generously with butter, salt and pepper, inside and out.
- Brown in very hot oven, 450° to 500° for 5 minutes.
- Reduce heat to 350°; add a little chicken broth and steam 20 to 25 minutes.
- The steaming keeps birds moist and helps hold flavor. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fried Halloumi With Caraway
Ingredients:
- 225 g halloumi cheese (a standard block)
- 1 tablespoon olive oil
- 1 -2 teaspoon caraway seed
- 1/2 lemon
Directions:
- Heat the olive oil in a frying pan.
- Meanwhile, slice the halloumi into six even slices.
- When the oil is hot, lay the halloumi slices in a single layer and scatter on the caraway seeds.
- Cook until the halloumi is brown, then turn over and continue cooking until brown on the other side.
- Remove from the pan and put on a serving plate, squeezing a little lemon juice over the cheese. Serve hot. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Bread
Ingredients:
- 1 scant c. sugar
- 1/4 c. melted shortening
- 1 egg
- 2 c. flour
- 1 tsp. soda
- 3 bananas, mashed
- 1 c. nuts (optional)
Directions:
- Bake 1 large loaf pan at 350° for 1 hour or 2 small loaf pans at 350° for 40 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Preserved Lemons With Cardamom
Ingredients:
- 7 lemons
- 1/2 cup kosher salt
- 1 tablespoon cardamom pods
- 2 teaspoons black peppercorns
- 1/4 cup fresh lemon juice, plus more if needed
Directions:
- Cut the lemons lengthwise in quarters, leaving them attached at one end.
- Rub the cut surfaces of the lemons with a little salt.
- Place 1 tablespoon of the salt in the bottom of a 1-quart glass jar.
- Layer the lemons in the jar alternately with the remaining salt, cardamom pods and peppercorns, pressing them with a wooden spoon as you put them in to release their juices.
- Pour in lemon juice to just cover the lemons.
- Cover the jar and refrigerate, shaking the jar daily for 2 to 3 weeks.
- To use, rinse the salt off the lemons, scrape out the pulp and cut into pieces.
- Preserved lemons will keep for months refrigerated.
- Add 1 or 2 to chicken-and-olive stews, couscous, tomato salads or lamb dishes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Excellent French Dressing
Ingredients:
- 1 1/2 c. cooking oil
- 3/4 c. vinegar
- 1/4 c. sugar
- 1 can tomato soup
- 1 onion, chopped
- salt to taste
Directions:
- Blend well in blender and keep in refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
5 Minute Mint Chutney
Ingredients:
- 1 bunch fresh mint leaves
- 1 medium onion
- 2 pinches salt
- 3 teaspoons sugar
- 1 1/2 tablespoons apple cider vinegar or 1 1/2 tablespoons fresh lime juice
- 1/2 teaspoon black pepper
- 1 fresh green chili
- 1 tomatoes
- 1/2 teaspoon ground cumin
Directions:
- Put all the above in the blender and blend till smooth.
- Use on sandwiches, as a dip, with your favourite kebabs, scones! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Betty Crocker'S Classic Chicken Broth
Ingredients:
- 5 lbs hen or 5 lbs stewing chicken, cut up
- 3 quarts cold water
- 1/3 cup diced carrot
- 1/3 cup chopped celery
- 1/3 cup chopped onion
- 1 teaspoon minced fresh parsley
- 2 teaspoons salt
Directions:
- Place in a kettle the chicken and cold water; cover and bring is slowly to boil.
- Remove scum and add the remaining ingredients.
- Cover and simmer gently for 3 hours, removing the scum occasionally.
- Strain, chill, remove fat, and strain again.
- Store in covered jars in refrigerator; the layer of fat on top will help preserve the stock, but it must be skimmed off before heating stock for use in soups and sauces.
- Optional, to clarify stock: for each quart, beat together 1 egg white and 1 Tbsp cold water; add with pieces of broken egg shell, stirring until stock boils; boil for 2 minutes then let stand off heat for 20 minutes; strain through double cheesecloth. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cottage Cheese Meat Loaf
Ingredients:
- 1 c. small curd cottage cheese
- 1 egg, lightly beaten
- 1/4 c. ketchup
- 2 Tbsp. chopped onion
- 1 Tbsp. prepared mustard
- 1/2 c. quick cooking oats
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 lb. lean ground beef
- 1/3 c. grated Parmesan cheese
Directions:
- In a bowl, combine the first eight ingredients. Add beef and mix well. Press into an ungreased 8-inch square baking pan. Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese. Bake 10 to 15 minutes longer or until meat is no longer pink. Drain. Let stand 10 minutes before cutting. Yield: 4 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fried Scallops
Ingredients:
- 2 lb. scallops
- 1/2 c. half and half cream
- 1 Tbsp. Worcestershire powder
- 1 c. bread crumbs
Directions:
- Combine half and half with Worcestershire powder.
- Dip scallops in milk mixture and roll in bread crumbs.
- Fry in hot oil for 3 to 5 minutes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
10 Minute Broccoli Quiche in a Frying Pan
Ingredients:
- 1 bunch Broccoli
- 4 slice Processed cheese
- 5 Cherry tomatoes
- 3 Egg
- 60 ml Milk
- 3 tbsp Plain flour
- 1 tsp Soup stock granules
- 1 Salt and pepper
- 1 tbsp Vegetable oil
Directions:
- Heat oil in a frying pan and lightly stir-fry.
- Scatter the cheese on top.
- (This is just to blend it all with the oil, so a minute will do.)
- Mix up the egg mixture in a beaker.
- (It's best if you sift the flour through a tea strainer).
- Pour into the frying pan, then top with the tomatoes.
- Steam-fry for about 5 minutes.
- Once it has cooked enough to be lifted with a spatula, it's ready.
- I recommend topping with mayonnaise, black pepper, and salt! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dena'S Delirious Bean Dip
Ingredients:
- 1 large can Rosarita beans
- 1 pt. sour cream
- 1 c. guacamole (if avocados not in season, use store bought avocado sauce)
- 1 c. Longhorn cheese, grated
- 1 diced tomato
- 1 can black olives, sliced
- 1/4 c. chopped green onions
- 1 bag tortilla chips
Directions:
- Place beans in a 9-inch glass casserole.
- Layer with sour cream and guacamole.
- Add grated cheese followed by tomatoes and black olives.
- Add remaining ingredients.
- Chill for one hour. Serve dip with the tortilla chips and enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Salad
Ingredients:
- 3 c. cottage cheese (24 oz. carton)
- 1 (6 oz.) box orange jello
- 1 (15 1/2 oz.) can crushed pineapple, drained well
- 1 can mandarin oranges, drained and chopped
- 1 large tub Cool Whip
Directions:
- Mix cottage cheese and jello; let stand overnight or at least 4 hours.
- Add pineapple, mandarin oranges and Cool Whip.
- Mix well and let set a few hours before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Caramel Pecan Clusters
Ingredients:
- 1/2 lb. caramels
- 2 Tbsp. cream
- 1 1/4 c. small pecan halves
- dipping chocolate, melted and cooled
Directions:
- Melt caramels; add cream and stir until smooth.
- Add pecans to mixture and drop by teaspoonfuls onto greased cookie sheet.
- Let stand until firm (will set quicker in fridge).
- Pour a teaspoon of the melted cooled chocolate over each cluster and let stand until chocolate is firm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Reindeer Cookie Ball Pops
Ingredients:
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1 pkg. (350 g) Pirate Oatmeal Peanut Butter Cookie, finely crushed
- 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate
- 80 pretzel twists, broken into antlers
- 120 mini candy-coated chocolate pieces (about 1/4 cup)
Directions:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 42 (1-inch) balls.
- Refrigerate 30 min.
- Melt chocolate as directed on package.
- Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet.
- Decorate with remaining ingredients as shown in photo.
- Refrigerate 1 hour or until firm.
- Insert lollipop stick into each ball to serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Nut Bread
Ingredients:
- 2 1/2 c. flour (self-rising)
- 1 ripe banana
- 1 c. sugar
- 1 c. pecans, chopped
- 3 Tbsp. canola oil
- 2 Tbsp. milk
- 1 egg
Directions:
- Preheat oven to 350°.
- Grease and flour a loaf pan.
- Measure all ingredients into a large mixer bowl.
- Beat on medium speed for 1 minute.
- Bake 50 to 60 minutes or until done.
- Cool before slicing. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pesto Quesadilla Pizza
Ingredients:
- 8 whole Tortillas, I Think Whole Wheat Taste Best
- 3 cups Mozzarella Cheese, Shredded
- 4 Tablespoons Pesto Sauce, Add More According To Taste
- 4 whole Roma Tomatoes, Sliced
- Dash Pepper
Directions:
- In large fry pan over medium heat, cover one tortilla with cheese.
- Lay an additional tortilla on top and heat to melt cheese.
- Remove from pan and spread about 1 tablespoon of pesto sauce over the top tortilla.
- Place sliced tomatoes on top of the pesto sauce and sprinkle with a little more cheese.
- Dash pepper over top.
- Place on a cookie sheet and broil in oven for 2-5 minutes, depending on oven, until cheese is melted. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef Steak
Ingredients:
- 1 slice Sirloin
- 5 grams Garlic
- 1 dash Salt and pepper
- 1 dash Soy sauce
Directions:
- Bring the beef to room temperature and season with salt and pepper.
- Remove the core from the garlic and chop it up.
- Heat some olive oil in a frying pan and lightly saute the garlic.
- Turn the heat up to high, then put the beef into the pan, with the salt and peppered side down.
- Once that side has cooked, turn the heat down to low.
- Turn the heat up to high and flip it over.
- Once cooked through, turn the heat down to low.
- Place the crunchy garlic on top of the beef.
- Transfer to a plate.
- Cut with a knife and check that the inside is done.
- Drizzle on some soy sauce and serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gado Gado Salad
Ingredients:
- 2 tablespoons oil
- 12 small onion, finely chopped
- 1 clove garlic, chopped
- 12 zest and lemon, juice of
- 1 teaspoon chili powder or 12 teaspoon chili flakes
- 2 teaspoons brown sugar
- 1 tomatoes, chopped
- 3 -5 green onions
- 1 tablespoon soy sauce
- 14 cup peanut butter
- 12 cup coconut cream
- 14 cup water
- 12 cabbage, shredded
- 1 carrot, grated
- 12 cup bean sprouts
- 1 can beet, drained and chopped
- 12 cucumber, sliced
- 2 hard-boiled eggs, cut into wedges
- shrimp crackers
Directions:
- Heat the oil, onion, garlic, ginger, lemon, chili, sugar, soy, peanut butter and coconut in a saucepan over medium heat.
- Add the water and stir until well-blended, about 2 minutes.
- Toss all of the vegetables together and arrange on a serving plate.
- Place the eggs on top, and pour the sauce over.
- Serve with shrimp crackers scattered around the salad. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tammy'S Meatloaf
Ingredients:
- 2 beaten eggs
- 3/4 cup milk
- 1/2 cup fine dry breadcrumb
- 1/4 cup chopped onion
- 2 tablespoons snipped parsley
- 1 teaspoon salt
- 1/2 teaspoon ground sage
- 1/8 teaspoon pepper
- 1 1/2 lbs ground beef
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon dry mustard
Directions:
- Combine eggs and milk in medium bowl.
- Stir in bread crumbs, onion, parsley, salt, sage and pepper.
- Add ground beef.
- Mix with hands.
- Place in loaf pan.
- Shape into mold. (freeze now if using for once a month cooking).
- Bake at 350 degrees for 1 hour and 15 minutes.
- Mix ketchup, brown sugar, and dry mustard.
- Glaze meatloaf with ketchup mixture.
- Cook 10 minutes longer. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Basic Duck Marinade Recipe
Ingredients:
- 2 c. dry red wine
- 1/2 c. soy sauce
- 1/4 c. balsamic or possibly red wine vinegar
- 1/4 c. vegetable oil
- 1 med onion diced
- 6 x garlic cloves chopped
- 1 Tbsp. freshly-cracked black pepper
Directions:
- Combine all ingredients in a container with a tight fitting lid.
- Shake well and pour over game.
- Cover and chill for 6 to 24 hrs, turning occasionally.
- Before cooking, let game drain and pat dry with paper towels.
- This recipe yields about 1 qt.
- Yield: 1 qt | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Funnel Cakes
Ingredients:
- 3 eggs
- 1/3 c. sugar
- 1/2 tsp. salt
- confectioners sugar
- 2 c. milk
- 3 to 4 c. flour
- 1 Tbsp. baking powder
Directions:
- Beat eggs and add sugar and milk.
- Sift together half of the flour with salt and baking powder.
- Beat until smooth and add only as much more flour as needed.
- Batter should be thin enough to run through a funnel.
- Drop batter from funnel into deep hot fat (375°) using a swirling motion.
- Control the flow of batter using your finger.
- Cook 2 to 3 minutes until golden brown.
- Remove and drain on paper towels.
- Sprinkle with confectioners sugar or cinnamon sugar.
- Makes approximately 2 dozen. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Zucchini Cake
Ingredients:
- 3 sq. chocolate
- 3 c. flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 4 eggs
- 3 c. sugar
- 1 1/2 c. salad oil
- 3 c. finely grated zucchini
- 1 c. chopped nuts
Directions:
- Melt the chocolate in double boiler.
- Sift the flour, salt, baking powder and soda.
- Beat the eggs and gradually add sugar; beat well.
- Add oil and chocolate; beat until well blended.
- Add sifted dry ingredients and beat until smooth.
- Stir in zucchini and nuts.
- Pour in greased and floured tube pan.
- Bake at 350° for 1 hour and 15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baby Spinach With Blue Cheese Buttermilk Dressing Recipe
Ingredients:
- 1 bag (10 ounces) fresh baby spinach (about 10 c.), trimmed
- 2 c. thinly sliced mushrooms
- 1/4 c. dry cranberries or possibly slivered dry apricots
- 1/4 c. sliced almonds, toasted
- 1/2 c. buttermilk
- 2 Tbsp. light mayonnaise
- 1 Tbsp. minced fresh chives
- 1 tsp each wine vinegar and Dijon mustard
- 1/4 tsp warm pepper sauce
- 1 clv garlic, chopped
- 1/4 c. shredded blue cheese
Directions:
- For the dressing, use a blue cheese, such as Stilton, Roquefort or possibly Danish.
- In bowl, whisk together buttermilk, mayonnaise, chives, vinegar, mustard, warm pepper sauce and garlic; stir in cheese.
- (Make-ahead: Cover and chill for up to 1 day.)
- Place spinach in salad bowl; top with mushrooms, cranberries and almonds.
- Pour dressing over top; toss to coat.
- Makes 8 servings.
- Tip: Toast almonds in small skillet over medium heat, shaking pan occasionally, till golden brown, about 5 min. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Giant Snowball Cake
Ingredients:
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1/2 cup boiling water
- 1 cup sugar
- 1 cup orange juice
- 1/4 cup lemon or lime juice
- 2 cups heavy whipping cream, divided
- 1 angel food cake (12 ounces), cut into cubes (10 cups)
- 1 cup sweetened shredded coconut
Directions:
- In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water; stir until gelatin is dissolved. Add sugar and juices; stir until sugar is dissolved. Refrigerate until partially thickened, about 2 hours.
- Beat 1 cup cream until stiff peaks form; fold into gelatin mixture. Line a 4-qt. round bowl with plastic wrap. Spoon about 1 cup whipped cream mixture into bowl. Alternate layers of cake and whipped cream mixture until bowl is filled, ending with cream mixture. Refrigerate for at least 3 hours.
- Unmold onto a serving plate. Whip remaining cream; frost cake. Sprinkle with coconut. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
One-Bowl Buttermilk Chocolate Cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup butter, melted and cooled
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350°F Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking soda and salt.
- Pour in the rest of the ingredients (it's helpful to have the buttermilk at about room temperature) and stir until just combined.
- Divide evenly into the prepared muffin tin and bake for 14-16 minutes at 350F, or until a tester comes out clean.
- Cool completely on a wire rack before frosting. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mrs. Field'S Chocolate Chip Cookies
Ingredients:
- 2 1/4 c. flour
- 1 tsp. baking soda
- 1 c. brown sugar
- 1/2 c. granulated sugar
- 2 eggs, slightly beaten
- 2 tsp. vanilla
- 12 oz. chocolate chips
- 1 c. chopped nuts
- 1 c. butter flavored Crisco
Directions:
- Combine dry ingredients. Cut in Crisco. Mixture will be crumbly.
- Combine beaten eggs and vanilla.
- Add to mixture, stirring only until combined.
- Add chips and nuts. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pecan Stuffing
Ingredients:
- 4 cups breadcrumbs (soft)
- 1 cup celery, chopped
- 1 cup onion, peeled and chopped
- 1 cup raisins or 1 cup sultana
- 1 cup pecans, chopped
- 12 teaspoon salt
- 12 cup milk
- 2 eggs, well-beaten
Directions:
- Mix crumbs, celery, onions, raisins, nuts and salt together.
- Add milk to beaten eggs and stir into dry mixture.
- Mix well. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Homemade Cream Of Broccoli Soup
Ingredients:
- 6 tablespoons butter
- 2/3 cup flour
- 2 tablespoons butter
- 1/4 cup chopped onion
- 4 cups broccoli florets, cut into bite sized pieces (fresh or frozen)
- 6 cups chicken broth (or you can use the 49 1/2 oz can)
- 3/4 cup half-and-half
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions:
- In a small saucepan over low heat, melt the 6 T. butter. Add in the flour and stir until blended; do not brown. Remove from heat and set aside.
- In a large saucepan, melt the 2 T. butter. Add onion; cook until tender. Add chopped broccoli florets, cook and stir about 6 minutes. Add the chicken broth. Increase the heat at this point and bring to a boil. Whisking constantly, add the flour mixture. Cook and stir until soup is thickened and bubbly.
- Lastly, add in the salt, pepper, and half & half. Heat through and serve hot. Note: The soup will thicken upon standing.
- You can substitute cauliflower or broccoflower in place of the broccoli. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
No-Bake Cookies
Ingredients:
- 2 c. sugar
- 4 Tbsp. cocoa
- 1 stick margarine
- 1/2 c. milk
- 1/2 c. peanut butter
- 3 c. oats
- 1 tsp. vanilla
- pinch of salt
Directions:
- Combine sugar, cocoa, margarine and milk in saucepan.
- Boil 1 minute.
- Remove from stove and add peanut butter, oats, salt and vanilla.
- Drop with spoon on wax paper.
- Cool completely. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
New Potato Casserole
Ingredients:
- 8 to 10 medium peeled new potatoes
- 1 to 2 c. chopped green onions (include tops)
- 3/4 c. chopped pimiento
- 1 c. chopped bell pepper
- butter
- salt and pepper
Directions:
- Slice potatoes about 1/2 inch thick.
- Arrange in layers in the following order:
- potatoes, green onions, bell pepper, butter, salt and pepper.
- Place in a covered casserole dish.
- Bake at 350° for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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