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Chicken Ratatouille
Ingredients:
- 4 boneless skinless chicken breast halves
- 1 tablespoon olive oil
- 1 small eggplant, cubed
- 2 small zucchini, sliced
- 1 onion, sliced
- 1/2 lb mushroom, sliced
- 1 green pepper, sliced
- 1 large tomatoes, cubed
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon basil
- 1/2 teaspoon pepper
- 1/2 cup part-skim mozzarella cheese, shredded
Directions:
- Saute chicken in oil about 2 minutes per side.
- Add eggplant, zucchini, onion, mushrooms, and green pepper.
- Cook 10 minutes.
- Add tomato and remaining ingredients except.
- cheese and simmer 3-5 minutes more.
- Arrange chicken on top of vegetables and sprinkle cheese over chicken.
- Cook 1 more minute until cheese melts.
- Serve over barley or rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Pecan Pie V
Ingredients:
- 1 (9 inch) pie shell
- 2 (1 ounce) squares unsweetened chocolate
- 3 tablespoons butter
- 3/4 cup white sugar
- 1 cup light corn syrup
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup frozen whipped topping, thawed
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a double boiler melt chocolate and butter or margarine.
- Combine sugar and corn syrup in a medium saucepan. Bring to a rapid boil and allow mixture to boil 2 minutes. Add chocolate mixture, stirring well.
- Place eggs in a medium bowl. While whisking constantly, pour chocolate mixture over eggs. Whisk in vanilla extract, then stir in pecans. Pour mixture into pie shell.
- Bake in preheated oven for 45 to 50 minutes. Cool before serving. Top each slice with a spoonful of whipped topping. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef And Bean Casserole
Ingredients:
- 1 lb. ground beef
- 3/4 lb. bacon, cut into small pieces
- 1 c. chopped onions
- 1 (15 oz.) can kidney beans, drained
- 1 (15 oz.) can butter beans, drained
- 1 c. ketchup
- 1/4 c. brown sugar
- 1 Tbsp. liquid smoke
- 3 Tbsp. white vinegar
- salt and pepper
- 2 (15 oz.) cans pork and beans
Directions:
- Brown beef in skillet.
- Drain fat.
- Put beef in slow cooker. Brown bacon and onions.
- Drain fat.
- Mix all remaining ingredients together in slow cooker. Stir well.
- Cover and cook. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Catalina Chicken
Ingredients:
- 1 (16 oz.) bottle Catalina dressing
- 1 pkg. Lipton onion soup mix
- 1 small jar apricot preserves
- 1 cut-up fryer
Directions:
- Place chicken in 9 x 13-inch pan or casserole dish.
- Mix all ingredients together and pour over chicken.
- Cover pan with foil and bake at 350° for 1 hour or until brown and tender. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Puff Danish
Ingredients:
- 1/2 c. butter, softened
- 1 c. all-purpose flour (self-rising can be used)
- 2 Tbsp. water
- 1/2 c. butter
- 1 c. water
- 1 tsp. almond extract
- 1 c. all-purpose flour
- 3 eggs
- Glaze
- chopped nuts
Directions:
- Heat oven to 350°.
- Cut 1/2 cup butter into 1 cup flour until it resembles small peas.
- Sprinkle 2 tablespoons water over flour, mix it with a fork.
- Form a ball; divide in half.
- Pat each half into a rectangle, 12 x 3 inches, on an ungreased cookie sheet, about 3 inches apart. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fresh Mushroom And Spinach Salad
Ingredients:
- 2 Tbsp. tarragon or wine vinegar
- 1 small clove garlic, crushed
- 16 oz. spinach, torn
- 3/4 tsp. salt
- dash of pepper
- 8 oz. mushrooms, sliced
- 1/4 c. vegetable oil
Directions:
- Mix vinegar, salt, pepper and garlic in a large salad bowl. Toss with mushrooms.
- Let stand 15 minutes. Toss spinach and oil until leaves glisten. Toss mushroom mixture with spinach. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carrot Raisin Salad
Ingredients:
- 3 c. shredded carrots
- 1 1/2 c. miniature marshmallows
- 2/3 c. raisins
- 1/2 c. celery, finely diced
- 1/4 c. walnuts, chopped
- 1/4 c. Miracle Whip salad dressing
Directions:
- Mix all ingredients together.
- Refrigerate at least 4 hours before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Doughnut Muffins
Ingredients:
- 1/3 cup shortening
- 1 cup white sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup milk
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Spaghetti
Ingredients:
- 2 c. cooked spaghetti
- 1/4 c. onion
- 1/4 c. pimento
- 1/4 c. bell pepper
- 2 c. cooked, cubed chicken
- 1 c. chicken broth
- 1 1/2 c. Cheddar cheese
- 1 can cream of mushroom soup
- salt and pepper to taste
Directions:
- Mix together; sprinkle more grated cheese on top.
- Bake at 350° for 30 minutes.
- Serves 6 to 8. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spareribs And Sauerkraut
Ingredients:
- spareribs
- 1 large can kraut
- 1 large onion, diced
Directions:
- Brown ribs in hot frypan and season with salt and pepper and dash of garlic powder.
- After browning ribs, saute onions in drippings.
- Place a layer of kraut in bottom of casserole, layer of ribs and some of the sauteed onion.
- Continue layering of ribs and kraut until finished.
- Bake in slow oven for 1 to 2 hours. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grape Jelly Meatballs
Ingredients:
- 1 small onion
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon salt
- 1 (18-ounce) jar grape jelly
- 1 (12-ounce) bottle chili sauce
Directions:
- Preheat the oven to 350F.
- Peel and finely chop the onion.
- Place the ground beef, onion, breadcrumbs, eggs, and salt in a large bowl and mix with your hands until thoroughly combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 30 to 35 minutes, until cooked through.
- Remove the meatballs from the pan and place on paper towels to drain.
- Place the grape jelly and chili sauce in a microwave-safe serving container and stir until combined.
- Place the meatballs in the sauce and stir until completely coated.
- (The meatballs can be refrigerated for several days and reheated on the stovetop or in the microwave for about 10 minutes, stirring occasionally to ensure they are heated through.)
- Serve with toothpicks on the side. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sun-Dried Tomato Alfredo
Ingredients:
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup milk
- 1/4 cup cream cheese
- 1/4 cup sun-dried tomato packed in oil, chopped
- 10 ounces frozen chopped spinach
- 1 (14 ounce) can artichoke hearts, quartered
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/8 teaspoon black pepper
- salt, to taste
- pasta, cooked (shells or penne)
Directions:
- Melt butter in large skillet over medium-low heat, and whisk in flour to form a paste.
- Gradually stir in milk until well combined and somewhat thickened.
- Add cream cheese and stir until melted.
- Increase heat to medium, add sun-dried tomatoes, frozen spinach, artichoke hearts, garlic powder and pepper.
- Stir frequently for several minutes until hot and thickened. (if it seems too thick, add more milk).
- Reduce heat to low, stir in parmesan and cook (stirring frequently) for a minute or two more.
- Salt to taste and stir into individual bowls of pasta. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blueberry Sangria Lemonade
Ingredients:
- 1 1/2 cups frozen blueberries
- 1 (12 ounce) can frozen pink lemonade concentrate
- 1 (750 ml) bottle Chardonnay wine
- 3 cups carbonated lemon-lime beverage (recommended -- Sprite)
- 1/2 cup cognac
Directions:
- In a large pitcher, combine all ingredients and stir.
- Refrigerate for 1 hour to meld flavors.
- Serve chilled in iced tea glasses. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Favorite Cookie
Ingredients:
- 1/2 c. shortening
- 1 c. brown sugar, packed
- 1/2 c. white sugar
- 1 egg
- 1 c. Carnation evaporated milk
- 1 tsp. vanilla
- 1/2 tsp. soda
- 2 3/4 c. sifted flour
- 1 tsp. salt
Directions:
- Mix thoroughly shortening, sugar and egg.
- Stir in Carnation milk and vanilla.
- Sift together flour, soda and salt; chill 1 hour.
- Drop rounded tablespoonfuls 2-inches apart on greased cookie sheet.
- Bake at 375° about 10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sugar Cookies
Ingredients:
- 1 c. soft oleo
- 1 c. sugar
- 1 c. powdered sugar
- 1 c. salad oil
- 2 eggs
- 4 c. plain flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. lemon extract (optional)
Directions:
- Put in mixer bowl the soft oleo, powdered sugar and 1 cup sugar.
- Add the salad oil, then the eggs.
- Continue beating while adding eggs.
- Add the plain flour, baking soda, salt, vanilla and lemon extract (optional).
- Let stand in refrigerator until firm or overnight.
- Drop from teaspoon;
- flatten with a sugary fork. Sprinkle on colored sugar and/or sprinkles.
- Bake at 350° for 8 to 10 minutes.
- Makes about 80. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Layered Salad
Ingredients:
- 1 small head of lettuce, broken in bite size pieces
- 1 (7 ounce) can le seuer peas, drained
- 12 cup onion, finely chopped
- 1 cup Hellmann's mayonnaise
- 1 cup swiss cheese, grated
- 6 -8 slices crisp bacon, crumbled
- seasoned bread crumbs (for topping)
Directions:
- Layer the bowl with all ingredients in order--the mayonnaise should be the sealer for the layers.
- Seal in plastic wrap and refrigerate for 24 hours.
- Toss before serving. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sausage Skillet Dinner
Ingredients:
- 1 lb. smoked sausage or hot dogs
- 4 to 5 medium potatoes, pared and sliced 1/2-inch thick
- 1 medium onion, sliced
- 8 c. (about 1 1/2 lb.) thinly sliced cabbage
- 2 Tbsp. butter or margarine
- 2 tsp. salt
- 1/4 tsp. pepper
- 3/4 c. boiling water
- 1/4 c. grated Parmesan cheese
Directions:
- Cut sausages into 2-inch pieces.
- Place sliced potatoes in large frying pan.
- Add a layer of onion slices and a layer of cabbage.
- Add butter, salt and pepper to boiling water.
- Stir to melt butter and pour over vegetables.
- Place sausage pieces on top and sprinkle with Parmesan cheese.
- Cover tightly and cook slowly 25 minutes or until vegetables are done.
- Makes 4 to 5 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chipped Beef Chicken
Ingredients:
- 1 (3 oz.) pkg. chipped beef
- 1 can condensed cream of mushroom soup or use 1/2 can soup and 1/2 c. sour cream
- 6 chicken breast halves, skinned and boned
Directions:
- Line bottom of a casserole with the chipped beef.
- Place chicken breasts on top of the chipped beef.
- Cover with soup. Cover and bake at 350° for 3 hours.
- Serves 6. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bean Bag Vegetable Soup
Ingredients:
- 1 1/2 cups 10 bean soup mix
- 6 cups cold water
- 1 large onion, chopped
- 2 large carrots, chopped
- 3 hot Italian sausages or 3 italian sweet sausage, sliced
- 1 (28 ounce) can diced tomatoes, undrained
- 1 teaspoon chili powder
- 1 pinch ground cloves
- 2 tablespoons dry sherry (optional)
- 1 tablespoon lemon juice
- salt and pepper
Directions:
- Rinse the bean mix, cover generously with cold water, and let soak for 8 hours or overnight.
- Drain.
- In a large saucepan, combine the bean mixture with 6 cups water.
- Bring to a boil, reduce the heat, cover and simmer for 1-1/2 hours or until tender.
- Add the onions, carrots, sausage, tomatoes, chili powder and cloves.
- Bring to a boil, reduce heat and simmer, uncovered, for 30 minutes or until the flavours are well blended.
- Stir in the sherry, lemon juice, salt and pepper. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Fruit Dessert
Ingredients:
- 1 large can fruit cocktail (undrained)
- 1 small box instant vanilla pudding
- any fruit
Directions:
- Mix together thoroughly and refrigerate until thick.
- You may also add additional fruit, such as mandarin oranges, sliced peaches or bananas.
- Drain any additional fruit you add. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet Onion and Beans
Ingredients:
- 1 large sweet onion, diced
- 2 large green peppers, diced
- 3 garlic cloves, minced
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 3 large tomatoes, diced
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon salt
Directions:
- Place olive oil in a frying pan and set to medium-high heat.
- Add salt, onion, and garlic, sweat them for about 3 minutes or until translucent.
- Add peppers, tomatoes, beans, and chili powder and saute for about 5 minutes.
- Ready to serve! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Refrigerated Cherry Dessert
Ingredients:
- 24 graham crackers
- 1 stick margarine
- 3/4 c. sugar
- 1 (8 oz.) Philadelphia cream cheese
- 2 tsp. milk
- 1/2 c. chopped nut meats
- 1 large can prepared cherry pie mix
- 1 Dream Whip
Directions:
- Mix for crust:
- Graham crackers, melted margarine and 1/4 cup sugar.
- Pat in 9 x 13-inch dish. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creamy Corn and Turkey Soup
Ingredients:
- 1 cup chopped red peppers, divided
- 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
- 2 Tbsp. butter
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
- 2 cups shredded cooked turkey
- 1 can (12 fl oz/341 mL) cream-style corn
- 2 cups 25%-less-sodium chicken broth
- 3/4 cup milk
- 1/2 tsp. cracked black pepper
Directions:
- Cook 1/2 cup red peppers and onions in butter in large saucepan on medium heat 5 min.
- or until vegetables are crisp-tender, stirring frequently.
- Add cream cheese; cook and stir on low heat 3 to 5 min.
- or until melted.
- Stir in turkey, corn, broth and milk.
- Cook 5 min.
- or until soup is heated through, stirring occasionally.
- Serve topped with remaining red peppers and black pepper. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Asparagus Pasta Salad
Ingredients:
- 1 lb. fresh asparagus, cut into 3/4-inch pieces
- 2 c. small seashell pasta
- 1/4 c. buttermilk
- 3 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. dried basil, crushed
- 1/8 tsp. pepper
Directions:
- Steam asparagus 4 to 6 minutes.
- Cool, drain and reserve. Cook pasta; drain, rinse and drain.
- Cool. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Helen's Mint Chutney
Ingredients:
- 1 cup mint leaf, chopped
- 1 cup chopped green onion
- 1 teaspoon salt
- 4 green chilies
- 1 lime, juice of
- 1 inch ginger
Directions:
- Mix the ingredients and grind in a blender.
- NO water should be added.
- (If you prefer, you can use some tamarind instead of the lime).
- For those who like their chutneys sweet, a tsp of sugar can be added to the mixture. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Punch
Ingredients:
- 1 large can pineapple juice
- 1 large can orange juice
- 6 c. water
- 4 c. sugar
- juice of 2 lemons
- 5 bananas, blended in the blender
Directions:
- Heat water and sugar until sugar is dissolved. Mix with other ingredients and freeze in cubes or rings until needed. Before using, let thaw to form slush. Place in punch bowl and add 2 or 3 large bottles of ginger ale. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy-Cheesy-Best Macaroni And Cheese
Ingredients:
- 8 oz. elbow macaroni or assorted pasta (shells, spirals and wagon wheels; 2 c.)
- 1 Tbsp. butter or margarine, soft
- 1 egg, well beaten
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 1/8 tsp. ground nutmeg
- 1 Tbsp. boiling water
- 1 c. milk
- 3 c. shredded sharp Cheddar cheese (12 oz.)
- 1/4 c. grated onion
- paprika
Directions:
- Preheat oven to 350°.
- Lightly grease a 1 1/2-quart casserole dish.
- Cook macaroni or pasta in boiling water until tender, but firm to bite.
- Drain and return to saucepan.
- Stir in butter and egg.
- In large bowl, combine mustard, salt and nutmeg with the tablespoon of boiling water.
- Stir in milk, 2 1/2 cups cheese, onion and macaroni or pasta.
- Pour macaroni mixture into casserole dish.
- Top with remaining cheese and sprinkle with paprika.
- Bake for 1 hour or until well browned top crust has formed. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pepper Steak
Ingredients:
- 1-1/2 lbs (.7 kg). sirloin steak cut into 1/2" strips
- 1 tbsp (15 ml) paprika
- 2 garlic cloves, crushed
- 2 tbsp (30 ml) margarine
- 1 cup (225 ml) sliced onions
- 2 bell peppers (red/green) cut into strips
- 2 large tomatoes, diced
- 1 cup (225 ml) beef broth
- 1/4 cup (60 ml) water
- 2 tbsp (30 ml) cornstarch
- 2 tbsp (30 ml) soy sauce
- hot cooked rice or noodles
Directions:
- Sprinkle steak with paprika and allow to stand while preparing other ingredients.
- Cook steak and garlic in butter until meat is brown.
- Add onions and green peppers.
- Continue cooking until vegetables are softened/wilted.
- Add tomatoes and broth.
- Cover and simmer about 45 minutes.
- Blend water with cornstarch and soy sauce.
- Stir into steak and cook until thickened.
- Serve over rice or noodles. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gnocchi (Potato Dumpling)
Ingredients:
- 5 white potatoes (medium)
- 1 1/2 c. flour
- 1 egg
- salt
- Parmesan cheese
Directions:
- Cook potatoes; drain and mash.
- Let the potatoes cool.
- Add the egg and mix well.
- Add all flour until stiff enough to handle without sticking. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Morning Glory Muffins
Ingredients:
- 2 c. flour
- 1 3/4 c. sugar
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 2 c. grated carrot
- 1/2 c. raisins and coconut (each)
- 1/2 c. chopped nuts
- 1/2 c. drained crushed pineapple
- 3 eggs
- 1 c. salad oil
- 2 tsp. vanilla
Directions:
- Dates may be substituted for raisins. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gingerbread Mix Dough
Ingredients:
- 1 pkg. gingerbread mix
- 1/4 c. milk
- 1/4 c. salad oil
Directions:
- Will also need a bowl, plastic wrap and a greased cookie sheet. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The Peabody Peppermint Patti
Ingredients:
- 4 (1 ounce) envelopes hot chocolate powder
- 4 cups boiling water
- 14 cup peppermint schnapps
- sweetened whipped cream
Directions:
- Empty all envelopes of hot chocolate mix into a saucepan.
- Add 4 cups boiling water, stirring until hot chocolate mix dissolves; stir in peppermint schnapps.
- Pour mixture into mugs; top each serving with whipped cream. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Salad Dressing
Ingredients:
- 1/2 c. Wish-Bone Italian dressing
- 2 Tbsp. ketchup
- 2 Tbsp. grated Parmesan cheese
- 1 level Tbsp. real mayonnaise
Directions:
- Blend on high speed for 10 seconds.
- Makes 2/3 cup; will keep long time. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tropical Tapioca
Ingredients:
- 1 (3 1/2 ounce) can coconut milk
- 2 1/2 cups whole milk (approximately)
- 3 tablespoons quick-cooking tapioca
- 1/3 cup granulated sugar
- 1 egg, lightly beaten
- sliced strawberry
- pineapple bits
- banana, sliced
- shredded coconut
- raisins
Directions:
- Shake can of coconut milk well. Pour coconut milk into a 1-quart measure. Add whole milk to make 3 cups. Pour milk into a saucepan and add tapioca, sugar and egg. Stir gently just to combine, then let set 5 minutes.
- Over medium heat, bring tapioca mixture slowly to a full boil, stirring constantly with a rubber or wooden spatula. At the boil, remove from heat. Fold in fruit of choice. Pour into ramekins, dessert bowls, or lidded containers. Cool 20 minutes.
- Stir tapioca well in each container, then chill. Tapioca will thicken as it cools. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Fritters
Ingredients:
- 2 c. sifted flour
- 3 tsp. baking powder
- 1 tsp. salt
- 2 Tbsp. sugar
- 2 eggs, beaten
- 1 c. milk
- 1 Tbsp. fat melted
- 1 c. apple pulp
- oil for frying
Directions:
- Sift dry ingredients together. Combine the beaten eggs, milk and melted fat. Add gradually to dry ingredients, stirring only until batter is smooth. Add fruit pulp and drop by spoonfuls into oil heated 365° to 370°. Remove when light brown on both sides (need to flip) about 2 minutes. Drain on absorbent paper. Sprinkle with powdered sugar. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crunchy Mashed Potatoes
Ingredients:
- 3 cups chicken broth
- 1 cup 2% milk
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 3 cups mashed potato flakes
- 1/4 cup sour cream
- 1-1/2 cups cheddar French-fried onions
- 1/4 cup grated Parmesan cheese
Directions:
- In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth.
- Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Onion And Sour Cream Dip
Ingredients:
- 1 pkg. Lipton onion soup mix (dry)
- 1 pt. sour cream
Directions:
- Mix onion soup mix with sour cream just before serving.
- Serve with potato chips or crackers of your choice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Cheese Dip
Ingredients:
- 1 can Manhandler's chili beef soup
- 1 can Cheddar cheese soup
- 1 lb. Monterey Jack cheese, cubed
- 1 can diced green chili peppers
Directions:
- Mix all ingredients together and bake at 350° for 30 minutes. Stir after 15 minutes.
- Serve hot. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pork Barbecue
Ingredients:
- 4 lb. pork loin roast
- 1 bottle catsup
- 1 large onion, chopped
- grated celery
- 1 tsp. salt
- pepper
- garlic salt
- dash of chili powder
- oregano
Directions:
- Boil pork until tender, remove fat and bones.
- Shred pork and add other ingredients.
- Cook for about 3 hours on low heat until thick.
- Add water when necessary.
- Can use beef or leftover ham or roast chicken. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marshmallow Oreo Strawberries
Ingredients:
- 1 package (18 Oz. Package) Oreos (regular)
- 1 jar (7.5 Oz. Jar) Marshmallow Fluff
- 1 pint Fresh Strawberries
Directions:
- Pretty simple but oh so good. First crush some of your Oreos in a Ziploc bag and put in a shallow bowl; set aside. The marshmallow fluff was too sticky for me to dip the strawberries into, so I just spread fluff on the strawberries with a butter knife. Now dip them into the Oreos! Ta-da! Make sure to make plenty, because you will love them and so will everyone else! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cookie Mix Gift Jar
Ingredients:
- 1 1/4 cups all purpose flour
- 1/2 cup almond meal
- 2/3 cup sugar
- 1/2 cup hazelnuts, roughly chopped
- 1/2 cup sliced almonds
- 1/2 cup chocolate chips
Directions:
- Thoroughly clean and dry a screw-topped glass jar. Spoon the flour into the bottom of the jar and shake to level. Then continue the layering with the almond meal, sugar and a pinch of salt, followed by the hazelnuts, sliced almonds and chocolate chips. Seal tightly and decorate with a ribbon.
- Give as a gift with the cooking instructions (see Chocolate Chip and Nut Cookie recipe.) | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cowboy Casserole
Ingredients:
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 1 can Ranch Style beans
- 1 can Ro-Tel tomatoes
- 10 to 12 corn tortillas, quartered
- 8 oz. Cheddar cheese
- 8 oz. Monterey Jack cheese
Directions:
- Preheat oven to 375°.
- Brown ground meat; drain.
- Add taco seasoning.
- Mix together meat, tomatoes and beans; set aside. Lightly grease glass baking dish.
- Layer tortillas, meat mixture and cheeses. Makes two layers.
- Bake until cheese is bubbly. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Inexpensive Punch
Ingredients:
- 3 pkg. Kool-Aid (any red flavor)
- 1 1/2 c. sugar
- 6 qt. water
- 1 (6 oz.) can frozen orange juice concentrate
- 1 (No. 303) can pineapple juice
- 1 (28 oz.) bottle ginger ale
Directions:
- Dissolve Kool-Aid and sugar in water.
- Add orange juice and pineapple juice; mix.
- Chill.
- Add ginger ale just before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hearty Stuffed Peppers
Ingredients:
- 1 envelope French's Idaho mashed potatoes
- 1 egg, slightly beaten
- 1/2 c. chopped onion
- 1 tsp. butter
- 1/2 lb. ground beef
- 5 to 6 green peppers
- tomato sauce
Directions:
- Prepare potatoes as directed, except reduce water to 1 1/4 cups; cool slightly.
- Stir in egg.
- Brown ground beef and onion; pour off excess fat.
- Stir beef into potatoes.
- Cut tops from peppers and remove seeds: simmer in small amount of water for 5 minutes; drain. Spoon potato filling into peppers and dot with butter.
- Bake at 350° for 20 to 30 minutes.
- Serve with tomato sauce.
- Makes 5 to 6 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Classic Blue Cheese Wedge Salad
Ingredients:
- 1/2 cup light mayonnaise
- 1/2 cup light sour cream
- 1/3 cup crumbled blue cheese, plus extra to crumble
- 2-3 tbsp low-fat milk
- 1 clove garlic, minced
- 1/8 tsp celery seed
- 1 pinch cayenne pepper
- 1 None lemon, zested and juiced
- 1 head iceberg lettuce, cut into 6 wedges
- 1 cup grape tomatoes, quartered
- 1 None small red onion, sliced
- 1/4 lb bacon, cooked and crumbled
- 2 tbsp balsamic vinegar
Directions:
- Whisk together mayonnaise, sour cream, blue cheese, milk, garlic, celery seed, cayenne, 1/4 tsp lemon zest and 1 tsp lemon juice. Season.
- Place lettuce wedges on serving plates. Drizzle blue cheese dressing over wedges. Distribute tomatoes, red onion and bacon between plates then drizzle balsamic over top. Sprinkle with extra crumbled blue cheese. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Date And Bacon Rolls(Microwave)
Ingredients:
- pitted fancy dates
- 1/4 c. peanut butter
- 1/4 tsp. curry powder
- 1/2 lb. bacon
Directions:
- Microwave bacon until half done (3 to 4 minutes).
- Mix together peanut butter and curry.
- Stuff each date with peanut butter mixture and wrap half of a slice of partially cooked bacon around each date.
- Spear with a toothpick.
- Place on pie plate and microwave on High until bacon is crisp (4 to 6 minutes).
- Give 1/2 turn twice during cooking.
- Serve warm. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oatmeal, Cranberry & Walnut Frosted Cookies
Ingredients:
- 1/2 cup dried cranberries, divided
- 1/2 cup golden raisins, divided
- 1/2 cup coarsely chopped PLANTERS Walnuts, divided
- 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
- 1/2 cup old-fashioned or quick-cooking oats
- 1/4 cup milk
- 1 container (16 oz.) ready-to-spread vanilla frosting
- 1 cup thawed COOL WHIP Whipped Topping
Directions:
- Heat oven to 350F.
- Reserve 1 Tbsp.
- each cranberries, raisins and nuts.
- Place cookie dough in large bowl.
- Add oats, milk and remaining cranberries, raisins and nuts; mix well.
- Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
- Bake 10 to 14 min.
- or until lightly browned.
- Cool on baking sheet 5 min.
- Remove to wire racks; cool completely.
- Spoon frosting into medium bowl.
- Add COOL WHIP; whisk until blended.
- Spread onto cookies; top with reserved cranberries, raisins and nuts. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli Salad
Ingredients:
- 1 large head broccoli (about 1 1/2 lb.)
- 10 slices bacon, cooked and crumbled
- 5 green onions, sliced
- 1/2 c. raisins
- 1 can water chestnuts, chopped
- 1 c. mayonnaise
- 2 Tbsp. vinegar
- 1 1/4 c. sugar
Directions:
- Wash and trim broccoli.
- Cut into bite-size pieces.
- Place in large bowl.
- Add bacon, green onions, raisins and water chestnuts. In a small bowl, combine the mayonnaise, vinegar and sugar.
- Add dressing to broccoli mixture and toss gently.
- Cover and refrigerate 2 to 3 hours before serving.
- Serves 6 to 10 people. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Paprikash
Ingredients:
- 6 -8 chicken thighs
- 3 tablespoons butter or 3 tablespoons margarine
- 1 clove garlic, chopped
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 cup chicken broth
- 1 cup sour cream
- 3 -4 tablespoons Hungarian paprika
- salt and pepper
Directions:
- Salt and pepper thighs and brown in margarine or butter.
- Add chopped onion and green pepper.
- Sprinkle paprika on both sides.
- Add stock and simmer for 30 Mins.
- Add sour cream and simmer until warm do not boil.
- Serve over noodles or rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cold Poached Bluefish With Dill Sauce
Ingredients:
- 2 lbs bluefish fillets
- 1 1/2 cups dry white wine
- 1 1/2 cups water
- 1 teaspoon salt
- black pepper
- 1 cup dill sauce (I use Creamy Dill Sauce (for Smoked or Poached Fish))
- 1 cucumber, peeled and sliced
- 4 fresh dill sprigs
Directions:
- Heat the wine and water to a simmer in a covered pan large enough to hold the fish in one layer.
- Cut the fillets into 4 equal portions and place them in the pan, skin side down.
- Season with salt and pepper.
- Cook, covered, at a gentle simmer for 10 minutes (14 minutes if the fillets are more than 1 inch thick.
- Remove pan from heat and allow to cool uncovered.
- Remove fillets and chill in the refrigerator for two hours or more (a day or two is OK).
- Prepare dill sauce according to recipe #106801.
- Plate the fillets with a blanket of dill sauce and a garnish of cucumber slices and a dill sprig. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Natural Dyes for Easter Eggs
Ingredients:
- 2 pounds beets, peeled, diced
- 1 pound onion skins
- 1 1/2 cup (1.9 ounce) jar turmeric
- 2 small heads red cabbage, sliced
- 1 (6-cup) pot of strong coffee
- Distilled white vinegar
Directions:
- For all but the coffee color, in a 5 quart saucepan add 1 vegetable or ingredient.
- Add 4 quarts water, bring to a boil and cook for 1/2 hour or until the color is very dark.
- Allow to cool to room temperature and strain out vegetables.
- Add 1/4 cup distilled white vinegar and then add hard boiled eggs to each color.
- Refrigerate overnight.
- For the coffee color: brew the coffee.
- Allow to cool to room temperature.
- Add 1/4 cup distilled white vinegar, add hard boiled eggs, refrigerate overnight. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pimento Cheese Dip
Ingredients:
- 3 large boxes cream cheese, softened
- 1 small jar chopped pimentos
- 2 Tbsp. Miracle Whip
Directions:
- Beat together with mixture until smooth.
- Use as vegetable dip or on crackers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Black Eyed Pea Succotash Recipe
Ingredients:
- 1/2 large red onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 tablespoons of olive oil, divided
- 2 cups corn kernels (thawed if frozen)
- 15.5 ounces black eyed peas, drained and rinsed
- 4 tablespoons lemon juice
- 4 tablespoons chopped fresh chives
- 1 teaspoon hot sauce
- Salt and pepper to taste
- For serving: 4 large red bell peppers
Directions:
- In a large skillet, heat 3 tablespoons of olive oil over medium high heat. Saute onion and bell peppers until softened, about 5 minutes. Add peas and corn. Saute until tender and heated through, about 3 minutes.
- In a large bowl, whisk together lemon juice, remaining olive oil, chives, and hot sauce. Stir in vegetables. Season with salt and pepper.
- To serve, cut each bell pepper in half and remove any ribs or seeds. Spoon succotash into bell pepper half. Garnish with leftover chives. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pineapple Dressing
Ingredients:
- Ingredients
- 1/2 cup butter
- 1 cup sugar
- 4 beaten eggs
- 1 number 2 can of crushed pineapple, drained
- 6 slices of cubed bread
Directions:
- How to make it
-
- Cream butter and sugar
- add eggs, and pineapple and mix well
- fold in bread
- Bake for 45 min at 350 in uncovered, greased dish | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mustard Greens With Straw Mushrooms
Ingredients:
- 3 to 4 head Chinese mustard greens
- 3 Tbsp. peanut, vegetable or corn oil
- 1 1/2 tsp. sugar
- 1 (15 oz.) can straw mushrooms, drained
- 2 3/4 c. chicken broth
- 2 Tbsp. cornstarch
Directions:
- Discard tough outer leaves and cut off tough base end of each set of mustard greens.
- Also remove the soft leafy portion, leaving the firm center portions.
- Cut these pieces into 1 1/2-inch lengths.
- Wash and drain well.
- Boil a small amount of water (enough to later cover greens).
- Add the greens.
- Let the water return to a boil; drain greens and drop immediately into cold water, then drain well (this blanching tenderizes the tougher mustard greens). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Masa chips / masa tortilla
Ingredients:
- 1 cup Masa flour
- 1 cup hot tap water
- 1/2 tsp chili powder
- 1/2 tsp pepper
- 1/2 tsp salt
Directions:
- Place dry ingredients in a bowl.
- Mix.
- Add water.
- Mix by hand or with spatula.
- Let sit in fridge for twenty five minutes.
- Divide into eight equal balls.
- Flatten using press or another method.
- Place on hot, dry pan or griddle for a minute.
- Flip.
- Here are your masa tortillas.
- To turn them into chips: break the tortillas up and then place in deep fryer or in heated pan that had 0.25 inch oil.
- Place on metal strainer to let cool.
- Then serve.
- I enjoy mine with a bowl of chili.
- Note: there are two ways to make the chips.
- (1) make the tortilla and then fry it.
- (2) place masa dough straight into the fryer. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Panhandle Beef Brisket
Ingredients:
- 2-1/4 cups ketchup
- 1-1/2 cups beef broth
- 1 large onion, chopped
- 1/2 cup packed brown sugar
- 1/2 cup white wine vinegar
- 2 tablespoons chili powder
- 2 tablespoons Worcestershire sauce
- 3 garlic cloves, minced
- 1/4 teaspoon cayenne pepper
- 1 fresh beef brisket (5 to 7 pounds), trimmed
- 2 tablespoons Liquid Smoke, optional
Directions:
- In a large saucepan, combine the first nine ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from the heat. Remove 2 cups sauce to a bowl; cover and refrigerate for serving.
- Place brisket in a shallow roasting pan; brush with Liquid Smoke if desired. Pour remaining sauce over meat. Cover and bake at 325° for 3 hours or until meat is tender.
- Let stand for 5 minutes. Heat reserved sauce. Thinly slice meat across the grain. Serve sauce with meat. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Chicken Pot Pie
Ingredients:
- 1 can chicken
- 1 can cream of chicken soup
- 1 can Veg-All
- salt and pepper
- 1 can biscuits
Directions:
- Mix chicken, soup and Veg-All together.
- Season with salt and pepper.
- Pour in a casserole dish and layer with canned biscuits on top of the mixture.
- Bake at 350° for 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rainbow Poke Cake
Ingredients:
- 1 pkg. SuperMoist white cake mix
- 1 c. boiling water
- 1 c. cold water
- 1 pkg. (3 oz.) Jell-O brand raspberry
- 1 pkg. (3 oz.) Jell-O brand lime
- 1 container Cool Whip
Directions:
- Prepare cake mix as directed on package.
- Bake as directed. Cool for 10 minutes.
- Spoon raspberry over 1 layer.
- Repeat with lime gelatin. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Steak Marinade
Ingredients:
- 1/2 c. teriyaki sauce
- 1/2 c. honey
- 1/2 c. Saucy Susan or apricot preserves
- 1/2 c. red wine vinegar
- 1/2 c. soy or Worcestershire
- 1/4 c. ketchup
- 1/2 c. Crisco oil
- 2 Tbsp. minced onion
- 1 Tbsp. garlic powder
- pepper to taste
- 2 Tbsp. Gulden's mustard
- 1/4 c. water
Directions:
- Mix first 4 ingredients thoroughly.
- Add all remaining ingredients.
- Marinate meat in sauce overnight.
- Yields enough marinade for 2 large London broils. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Salad
Ingredients:
- 1 can peach pie filling
- 1 can chunk pineapple
- 1 pkg. frozen strawberries (thawed)
- 2-3 large bananas (sliced)
Directions:
- Mix all together and refrigerate until ready to serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Guacamole Dip
Ingredients:
- 2 small avocados, mashed
- 1 small onion, minced
- 1 clove garlic, minced
- 1 medium tomato, peeled and chopped fine
- seasoned salt to taste
- 1/2 to 1 tsp. chili powder to taste
- 3 Tbsp. mayonnaise
- 2 Tbsp. sour cream
Directions:
- Mix all ingredients well.
- Chill dip for 2 to 3 hours prior to serving.
- Serve with your choice of tortilla chips. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken And Broccoli
Ingredients:
- 6 chicken breasts, boiled and deboned
- 2 pkg. frozen broccoli or fresh broccoli, cooked and drained
- 1/2 c. mayo
- 1/4 tsp. curry powder
- 1 can cream of chicken soup
- 1 c. grated Parmesan cheese
- bread crumbs (use several slices stale bread, crusts removed)
Directions:
- Break up chicken and layer in lightly greased 9 x 13-inch pan with the broccoli over top of chicken.
- Make sauce of mayo, curry powder and soup.
- Mix together and pour sauce over chicken and broccoli.
- Top with cheese and bread crumbs.
- Bake at 350° for 1 hour. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Parmesan Oven Fries
Ingredients:
- 1 12 lbs potatoes, cut in 1/2 lengthwise, halves cut lengthwise to make big, fat wedges, peeled or not peeled
- 13 cup extra virgin olive oil
- 34 teaspoon kosher salt (or sea salt)
- 2 tablespoons fresh parsley leaves, chopped
- 14 cup parmigiano-reggiano cheese, freshly grated
Directions:
- Preheat the oven to 425 degrees F. Preheat a baking sheet in the hot oven for at least 5 minutes.
- While the baking sheet is heating, toss the potatoes with the olive oil and salt in a large bowl.
- Then dump the potatoes, oil and all, out onto a baking sheet, spreading to a single layer.
- Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy.
- LIft potatoes out of the oil with a spatula.
- Toss the fries in a big bowl with the parsley and cheese. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
White Cheddar Cheese Dip
Ingredients:
- 4 cups shredded white cheddar cheese
- 2 tablespoons all-purpose flour
- 1/4 teaspoon dry mustard
- 1/4 teaspoon onion powder
- 3/4 cup half-and-half
- 1/2 teaspoon Worcestershire sauce
- 1 loaf unsliced pumpernickel bread
- paprika
- red apple, sliced
- green apple, sliced
Directions:
- In 8-cup measure, combine cheese, flour, dry mustard and onion powder.
- Toss to coat.
- Stir in half-and-half and Worcestershire sauce.
- Microwave at%50 (Medium) for 5 to 7 minutes, or until mixture can be stirred smooth, stirring twice with whisk.
- Set aside.
- Cut to 1 to 1 1/2-inch slice from top of bread.
- Cut around inside of loaf, leaving 1/2 inch of bread around outside.
- Remove center, leaving at least 1 inch of bread on bottom.
- Cut center and top into pieces for dipping.
- Spoon warm cheese mixture into bread shell.
- Sprinkle with paprika.
- Serve with bread cubes and apples slices for dippers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Chicken Cacciatore
Ingredients:
- 4 chicken breasts (or any pieces you prefer)
- 1 onion
- 1 bell pepper
- 26 ounces old world style Ragu tomato sauce
- 4 ounces mushrooms
- 16 ounces spaghetti
Directions:
- Skin chicken.
- Put in oblong glass casserole with sliced onion and bell pepper slices.
- Season to your liking.
- Cover with foil, poke holes in foil to allow steam to escape.
- Bake at 375 for 1 1/4 hours.
- Heat Ragu on stovetop with mushrooms.
- When chicken is cooked, shred and add meat, veggies and chicken juice to pot.
- Simmer 30 minutes and serve over spaghetti. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn And Bacon Chowder
Ingredients:
- 3 tbsp butter
- 2 None strips bacon, sliced
- 1 lb potatoes, peeled, finely chopped
- 4 cups chicken stock
- 2 cups milk
- 14 oz can creamed corn
- 14 oz can corn, drained
- 3 stalks celery, chopped
- 3 None spring onions, sliced
- None None red chili pepper, finely sliced, parsley and toast, to serve
Directions:
- Heat butter in a large saucepan on medium. Saute bacon 2-3 mins until golden. Add potato and stock. Bring to a boil on high. Reduce heat to low. Simmer, covered, 8-10 mins until potato is tender. Stir in milk, corn and celery. Simmer, uncovered, 10-15 mins. Stir in spring onion and season to taste. Serve in warmed bowls, topped with chili pepper and parsley. Accompany with toast. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Great Grandma’S Walnut Crumble
Ingredients:
- FOR THE SYRUP:
- 2 cups Sugar
- 1 cup Water
- FOR THE CRUMBLE:
- 2 Eggs
- 1 cup Butter
- 1 cup Vegetable Oil
- 5 ounces, fluid Evaporated Milk
- 2 teaspoons Baking Powder
- 4 cups Flour
- 2 cups Chopped Walnuts
Directions:
- Preheat the oven to 325°F.
- Start with the syrup. On medium heat, dissolve sugar in water. Put aside and let it cool.
- For the crumble, in a large bowl, beat the eggs. Add softened butter, vegetable oil and evaporated milk. Mix thoroughly. Then add the baking powder and the flour 1 cup at time and mix. Fold in the chopped walnuts. Spread the dough in a baking pan and cut into 1-inch squares.
- Bake for 35 minutes until golden brown. Get it out of the oven and pour the syrup while still hot.
- Serve with tea or coffee. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blaukraut Recipe
Ingredients:
- red cabbage minced water
- 1 med onion
- 5 whl cloves to 6
- 1 x apple peeled and minced salt to taste vinegar to taste
Directions:
- Chop Red CabbagePut in pan w/water to just half cover cabbage Into 1 medium whole onion stick 5 or possibly 6 whole cloves & add in to the pot Add in 1 apple peeled and choppedBring to a boil and slowly start adding salt & vinegar to taste (cider or possibly balsamic vinegar)
- Add in a tiny bit of brown sugar to tasteSimmer until doneJust before serving thicken w/water & flour (optional)
- Leftovers may be frzn. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesy Chipotle Sour Cream au Gratin Potatoes
Ingredients:
- 4 cups ORE-IDA Diced Hash Brown Potatoes
- 1 can (10-3/4 oz.) condensed cream of celery soup
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
- 1 chipotle pepper in adobo sauce, chopped
- 2 plum tomatoes, chopped
Directions:
- Heat oven to 350F.
- Mix ingredients.
- Spoon into 2-qt.
- casserole sprayed with cooking spray.
- Bake 55 min.
- to 1 hour or until heated through and golden brown around edges. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Pot Roast
Ingredients:
- 4 pounds boneless chuck roast
- 2 cups water
- 1 (1 ounce) package dry onion and mushroom soup mix
- 1 tablespoon Worcestershire sauce
- 3 potatoes, peeled and chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
- Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oatmeal Cookies
Ingredients:
- 2 c. sugar
- 3 Tbsp. cocoa
- 1/2 c. milk
- 2 c. quick oatmeal
- 1/2 c. peanut butter
- 1 tsp. vanilla
- 1 stick margarine
Directions:
- Mix sugar, cocoa and milk in saucepan.
- Bring to a boil and boil for 1 minute. Remove from heat and add the other ingredients. Spoon out on wax paper and let cool. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Aunt Sarah Buckner'S Chicken And Dumplings
Ingredients:
- 1 hen or fat fryer
- chicken broth
- dumplings
- salt and pepper to taste
Directions:
- Cook chicken until done, remove from broth, remove skin and debone.
- If there's not enough broth, add 1 can chicken broth or cream of chicken soup. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple/Plum Snack
Ingredients:
- 1 apple, cored and sliced
- 1 plum, sliced
- 1 peach, sliced
- 15 red grapes
- 2 ounces fresh orange juice
Directions:
- slice and put into container.
- pour juice over it. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
T's sauce!!!
Ingredients:
- 3 oz worcestershire sauce
- 2 oz soy sauce
- 3 tbsp fish sauce
- 2/3 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup honey
- 2 tbsp favorite hot sauce
- 12 oz beer
- 2 1/2 tsp liquid smoke
- 1 tsp cayenne pepper
- 1 tsp cracked pepper
- 1 tsp onion powder
- 2 tsp garlic powder
- 2 tbsp chopped garlic
- tsp ground ginger( fresh if you have)
- 1 tsp ground coriander
- 1 tsp creole seasoning
- 1 tsp beef soup base or just bullion if you prefer.
Directions:
- Marinade whatever your gonna use this sauce on first the meat adds some extra yum ;-)
- I would marinade anywhere from 2 hrs to 24 hours the longer the more flavor.
- Thicker meat needs more.
- Now remove the meat and start cooking as recommended.
- Put everything into a sauce pan bring to a boil.
- Boil about 20 min.
- Reduce heat and simmer till reduced and thickened.
- You can do this while your cooking so long as it takes a good hour or so to cook.
- If not start before. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Juicy Rib Steaks
Ingredients:
- 4 rib steaks (about 1-inch thick)
- 1 small leek
- dash of freshly ground pepper
- 1 Tbsp. vinegar
- 2 Tbsp. cold butter (optional)
- 4 tsp. cornstarch
- 1 Tbsp. butter or margarine
- 1/3 c. beef broth
- 1 tsp. dried thyme or rosemary
Directions:
- Quickly rinse steaks.
- Pat dry.
- Rub a teaspoon of cornstarch on each steak.
- Rinse and slice leek.
- In a skillet, heat butter. Add leek.
- Reduce heat.
- Saute, stirring, until leek is soft. Remove from pan.
- Set aside. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Punch
Ingredients:
- 48 oz. can Del Monte pineapple juice
- 1/2 small box jello
- 2 c. sugar
- 2 Tbsp. citric acid
Directions:
- Put sugar, acid and jello in a gallon jug, adding enough water to mix.
- Add pineapple juice and finish filling with water.
- Add food coloring, if needed.
- Add 1/2 cup sugar, if needed.
- Freeze 24 hours.
- Thaw 1 to 2 hours before needed.
- Place in punch bowl and add 1 bottle of 7-Up. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crab Cakes
Ingredients:
- 1 lb. lump crab meat
- 2 eggs, cooked and mashed
- 2 Tbsp. fresh parsley
- 1 tsp. marjoram flakes
- 1 raw egg
- 1 Tbsp. salad dressing
- juice of 1/2 lemon
Directions:
- Clean crab meat.
- Put lemon juice over mix and then add rest of ingredients.
- Shape into balls.
- Beat 2 raw eggs.
- Dip crab balls into cracker meal, then into egg mixture and then back into cracker meal.
- Deep fry or put crab balls into crab shaped foil shells. Top with crumbs.
- Dot with butter and broil until crumbs brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tasti Epi Import 77
Ingredients:
- 1 garlic clove, halved
- 11/2 tablespoons extra-virgin olive oil
- 5 oz baby arugula (7 cups packed)
- 6 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- 1 garlic clove, halved
- 11/2 tablespoons extra-virgin olive oil
- 5 oz baby arugula (7 cups packed)
- 6 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Angel Hair Pasta With Tomato Seafood Cream Sauce Recipe
Ingredients:
- 2 tsp extra virgin olive oil
- 2 x cloves garlic chopped
- 1 c. tomatoes seeded, finely diced
- 1 1/2 c. evaporated skim lowfat milk
- 1 tsp marjoram fresh grnd pepper
- 3/4 lb sea scallops
- 6 c. cooked angel hair pasta
Directions:
- Prep: 10 minutes, Cook: 10 minutes.
- In a skillet over medium high heat, heat the oil.
- Add in the garlic and saute/fry for 30 seconds.
- Add in the tomato and saute/fry for 2 min.
- Add in the evaporated lowfat milk and stir constantly over medium heat till thickened.
- Add in the marjoram and pepper.
- Add in the scallops and cook for 2 min till the scallops turn opaque.
- Pour the sauce over the angel hair pasta and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Pound Cake
Ingredients:
- 2 1/2 c. sugar
- 1 1/4 c. Crisco
- 3 c. flour
- 5 eggs
- 1 c. whole milk
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla flavoring
- 1 tsp. lemon flavoring
Directions:
- Cream sugar and shortening, then beat in eggs, one at a time. Add remaining ingredients, beating well.
- Bake in tube pan at 350° for 1 hour and 15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roasted Salmon With Wasabi Cream
Ingredients:
- olive oil
- 1 3/4 lbs salmon fillets (wild king recommended)
- sea salt
- 6 teaspoons wasabi powder
- 1 cup sour cream
Directions:
- Preheat oven to 300 degrees. Sprinkle a large roasting pan with olive oil. Lay the salmon in the pan with the skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes.
- Meanwhile, dissolve wasabi powder in 8 teaspoons of water. Whisk into sour cream and season to taste with salt. Add more wasabi if desired. Serve with salmon. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Joojeh Kabob
Ingredients:
- 1 large or 2 medium onions
- 1/2 pt. plain yogurt
- 1 bottle concentrated lemon juice
- 1 tube saffron
- chicken pieces
Directions:
- Grate the onions, keeping the juice.
- Mix the onions with the lemon juice and the yogurt in a shallow pan.
- Mixture should be deep enough to half cover chicken pieces.
- Marinate chicken for several hours or in the refrigerator overnight.
- Chicken should be turned over halfway through the marinating period. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Pie
Ingredients:
- 1 c. sugar
- 3 Tbsp. cornstarch
- 1 c. water
- 1 Tbsp. strawberry Jell-O
- 1 to 2 drops red food coloring
- 1 container Cool Whip
Directions:
- Mix sugar and cornstarch together; add water.
- Cook on medium heat until mixture becomes thick.
- Remove from heat.
- Add Jell-O and food coloring.
- Stir until mixture is smooth.
- Set aside to cool. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Kim'S Chicken Pie
Ingredients:
- 1 whole boiled chicken, cooked, skinned, boned and cut up
- 1 c. chicken broth
- 1 can cream of celery soup
- 1 large onion
- 1/2 stick margarine
- 1 1/2 c. milk
- 1 c. flour
- 1 can Veg-All vegetables
Directions:
- Combine chicken, broth, soup, onion and Veg-All in casserole dish.
- Dot with margarine.
- Mix milk and flour and pour over top; bake for 45 minutes at 350°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Nut Bread
Ingredients:
- 1 3/4 c. flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 2/3 c. sugar
- 1/3 c. shortening
- 2 eggs
- 2 Tbsp. milk
- 1 c. mashed ripe banana
- 1/2 c. chopped nuts
- 3/4 tsp. salt
Directions:
- Stir together flour, baking powder, soda and salt.
- Set aside. In mixing bowl, beat sugar and shortening with electric mixer until light.
- Add eggs and milk, beating until smooth.
- Add flour mixture and banana alternately to creamed mixture.
- Fold in nuts. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carrot Bars
Ingredients:
- 1 cup sugar
- 3/4 cup oil
- 1 teaspoon vanilla
- 2 eggs
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup grated carrot
- 1/2 cup chopped pecans
- Topping
- 1/2 cup margarine
- 3 ounces cream cheese
- 1 teaspoon vanilla
- 2 cups confectioners' sugar
Directions:
- Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.
- Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.
- Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely.
- Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tea Cakes
Ingredients:
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until lightly browned, 5 to 10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Kevin's Aloo Ki Tikya
Ingredients:
- 400 g potatoes
- 1 tablespoon lemon juice
- 1 tablespoon chopped mint
- 12 teaspoon salt
- 1 small onion, finely chopped
- 2 teaspoons ground coriander
- 1 teaspoon cumin seed
- 14 teaspoon chili powder
- 2 green chilies, chopped
- 3 tablespoons fresh coriander, chopped
- 1 medium egg
- 2 tablespoons cooking oil
Directions:
- Peel and dice potatoes then boil until tender.
- Meanwhile mix together lemon juice,mint salt and onion and set to one side.
- Mash potatoes so that they are still a little lumpy then blend in the ground coriander, cummin seeds, chilli powder, green chillies and chopped coriander.
- Divide mixture into 8 then roll into balls.
- Make an indentation in each ball and fill with a little of the mint and onion mixture.
- Cover the dent then press each ball into a flat patty Whisk and season the egg and dip the patties into it before frying them in the oil.
- Serve with a mixed salad and Kevin's Mint Yogurt Sauce. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Whole Wheat Pancakes
Ingredients:
- 1 1/4 c. whole wheat flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. egg substitute
- 1 1/4 c. skim milk
Directions:
- Combine flour, baking powder and salt in mixing bowl.
- Mix together milk and egg substitute.
- Stir in flour mixture.
- (Batter will be lumpy.)
- Makes 8 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Applesauce Cake
Ingredients:
- 1 cup sugar
- 2 eggs
- 1 cup raisins
- 14 teaspoon clove
- 14 teaspoon nutmeg
- 12 cup butter
- 2 cups flour
- 1 teaspoon cinnamon
- 14 teaspoon allspice
- 1 teaspoon vanilla
- 1 cup applesauce
- 1 teaspoon baking soda
- 14 teaspoon salt
- nuts, if desired
Directions:
- Mix the first ten ingredients together.
- Mix salt and soda in applesauce just before adding to batter.
- Mix well.
- Bake in a moderate oven until an inserted cake tester comes out clean.
- (I'm guessing 375 degrees for maybe 35 minutes.
- This is only a guess since the recipe does not state time and temp). | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mexicali Pork Chops
Ingredients:
- 4 pork chops
- 1/2 c. chopped green peppers
- 1/4 c. chopped onion
- 1 (16 oz.) can tomatoes, stewed
- 1 (8 oz.) can whole kernel corn, drained
- 1 (8 oz.) can kidney beans, drained
- 1/2 c. long grain rice
- 1/2 c. water
- 1 (4 oz.) can mild green chili peppers, rinsed, seeded and chopped
- few dashes bottled hot pepper sauce
- 3/4 tsp. salt
Directions:
- Brown pork chops; season with salt and pepper.
- Set aside. Reserve drippings in skillet. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Broccoli Alfredo
Ingredients:
- 1 Tbsp. oil
- 2 boneless skinless chicken breast halves, cut into strips
- 1 pkg. (10 oz.) DI GIORNO Alfredo Sauce
- 1/4 tsp. garlic powder
- 1 pkg. (9 oz.) refrigerated fettuccine
- 2 cups fresh broccoli florets
Directions:
- Heat oil in large skillet.
- Add chicken; cook and stir on medium-high heat 5 minutes or until no longer pink.
- Stir in sauce and garlic powder; cook 5 minutes.
- Meanwhile, add fettuccine and broccoli to large pot of boiling water.
- Cook 3 minutes; drain.
- Toss with sauce just before serving.
- Season with ground black pepper, if desired. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Vanilla Almond Granola
Ingredients:
- 5 cups Oats
- 1 cup Almonds, Roughly Chopped
- 1/4 teaspoons Salt
- 18 teaspoons Cinnamon
- 1/4 cups Vegetable Oil
- 3 Tablespoons Butter
- 1/4 cups Honey
- 13 cups Strawberry Jam
- 4 teaspoons Vanilla
Directions:
- Preheat oven to 300F.
- Lightly grease a baking sheet.
- Mix oats, almonds, salt, and cinnamon in a large bowl.
- In a small saucepan, combine oil, butter, honey, and jam.
- Bring to a simmer over medium-low heat.
- Remove from heat, stir in vanilla.
- Pour hot liquid over the oat mixture, stir well until thoroughly mixed.
- Spread granola onto prepared cookie sheet.
- Bake until golden brown, about 20-30 minutes.
- (For less clumps, stir occasionally during baking.
- For more clumps, just turn the baking sheet once during baking.)
- Cool completely.
- Store in an airtight container.
- Makes about 9 cups or so. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Herb Buttermilk Dressing
Ingredients:
- 1 cup buttermilk
- 2/3 cup mayonnaise
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon chopped chives
- 1 tablespoon chopped thyme
- 1 tablespoon chopped tarragon
- 1 tablespoon chopped parsley
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
Directions:
- Combine buttermilk and mayonnaise in a medium bowl. Whisk to combine.
- Stir in lemon zest and juice. Add herbs and stir to combine. Add salt and pepper.
- Chill one hour to thicken before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Punch- Vegan- No Sugar
Ingredients:
- 2 1/2 cups sugar-free chunky peanut butter
- 3 cups unsweetened soymilk
- 2 1/2 cups water
- 12 g xylitol sugar substitute
Directions:
- blend all together, serve over the ice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Dorito Casserole
Ingredients:
- 4 chicken breasts, boiled and pulled
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes
- 1 tsp. chili powder
- 1 small onion, finely chopped
- 1 (9 oz.) bag shredded Mexican cheese
- 1 bag Dorito chips
Directions:
- In sauce pan, combine chicken, soups, Rotel, chili powder, onion and 1 cup lightly crushed Doritos.
- Cook on stove until warm, about 10 minutes.
- Cover the bottom of a 9-1/2x11-inch casserole dish with Doritos.
- Lightly crush until flat.
- Spread a layer of the soup mixture.
- Top with a layer of Doritos.
- Continue with layers, alternating, until gone.
- Top with cheese.
- Bake at 350 degrees for 30 to 45 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coconut Cake
Ingredients:
- 1 c. Wesson oil
- 1 c. buttermilk
- 1 c. sugar
- 1 3/4 c. all-purpose flour
- 3 egg yolks
- 1/2 tsp. soda
- 1 heaping tsp. baking powder
- 1 tsp. vanilla
- 1/3 tsp. salt
Directions:
- Cream oil in sugar.
- Add egg yolks.
- Cream well.
- Add buttermilk and flour with soda, baking powder and salt.
- Mix well. Bake in three layers at 350° until done. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Chip Pudding Cookies
Ingredients:
- 6 eggs
- 3/4 cup white sugar
- 2 1/4 cups brown sugar
- 1 1/2 cups margarine melted
- 1 1/2 cups vegetable shortening melted
- 3 ounces instant vanilla pudding boxes of
- 3 teaspoons baking soda level tsp.
- 1 teaspoon salt level tsp.
- 1 teaspoon vanilla
- 7 3/4 cups flour
- 2 bags semi sweet chocolate chips
Directions:
- Beat eggs in mixing bowl. Add sugar, margarine and shortening. When mixed well, add 3 boxes of instant pudding. Add vanilla flavoring.
- In a separate bowl, mix all dry ingredients. Gradually add dry mixture to the egg mixture.
- Add chocolate chips.
- Bake for 10-12 minutes in 350 degree oven. When cookies are removed from oven they should just barely be finished baking, since the pudding will continue to set as the cookies cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Party Salad
Ingredients:
- 1 large bowl Cool Whip
- 1 can Eagle Brand milk
- 1 large can cherry pie filling
- 1 c. pecans, broken
- 1 large can crushed pineapple, drained
- 1 c. flaked coconut
- 1 1/2 c. miniature marshmallows
Directions:
- Mix Cool Whip and Eagle Brand milk and refrigerate 1 hour. Stir in rest of ingredients and mix well.
- Refrigerate until well chilled. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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