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Hot Artichoke Cheese Dip
Ingredients:
- 1 (8 1/2 oz.) can artichoke hearts, drained
- 1 c. mayonnaise
- 1/2 c. grated Swiss
- 1/2 c. grated Parmesan
- dash or 2 garlic powder
Directions:
- Squeeze artichoke hearts dry.
- (I usually rinse them off with tap water after I drain the can.)
- Cut up into bite size pieces. Combine with cheese, mayonnaise and garlic powder. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sauerkraut Tomatoes
Ingredients:
- 19 ounces canned tomatoes, drained,reserving liquid
- 1/2 cup margarine
- 2 cups dry breadcrumbs
- 19 ounces sauerkraut, drained
- reserved tomato juice
- 1 teaspoon sugar
Directions:
- Pour tomatoes into a 2 quart casserole dish.
- Sprinkle with s/p.
- Melt marge in saucepan.
- Stir in 1c crumbs.
- Spread 1/2c crumbs over tomatoes.
- Spoon sauerkraut over top in a layer.
- Mix tomato juice& sugar together.
- Pour ovet sauerkraut.
- Sprinkle 1/2c of crumbs over all.
- Bake uncovered for 20-30 minutes@ 350 oven. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rhubarb Chutney
Ingredients:
- 14 oz rhubarb, chopped
- 1 None apple, cored, chopped
- 1 None red onion, chopped
- 6.25 oz mixed dried fruit
- 1 1/4 cups sugar
- 1/2 cup golden raisins
- 1 tbsp coriander seeds
- 2 cups cider vinegar
Directions:
- In a saucepan, combine rhubarb, apple, onion, dried fruit, sugar, raisins and coriander seeds. Stir in vinegar.
- Bring to a boil, stirring. Reduce heat and simmer, without stirring, for 15-20 mins, until pulpy.
- Reduce heat to very low and cook for 30 mins, or until the mixture is very thick and pulpy.
- Spoon into clean jars, seal, label and store in refrigerator (or shelf, if heat processed) for a few weeks before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Meat Loaf
Ingredients:
- 2 lb. ground beef
- 1 c. milk
- 1/4 c. catsup (optional)
- 2 eggs
- chopped onions
- 3 tsp. salt
- 1/4 tsp. pepper
- cracker crumbs (enough to make medium consistency)
Directions:
- Mix and shape into loaves.
- Bake at 300° about 2 hours. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegetable Medley
Ingredients:
- 2 lb. frozen broccoli
- 2 lb. frozen cauliflower
- 2 lb. frozen carrots
- 2 cans cream of mushroom soup
- 1 lb. sharp Cheddar cheese
- bread crumbs (unflavored)
Directions:
- Thaw vegetables. While vegetables are thawing, prepare sauce in pot. Add cream of mushroom soup to pot while slowly adding Cheddar cheese to get an even mix.
- Keep this at a low heat. Add vegetables to a casserole dish.
- (You may wish to parboil vegetables but this is not necessary.)
- Add cheese and soup sauce to vegetables.
- Add browned bread crumbs in butter as topping. Bake for 45 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Lettuce Wraps
Ingredients:
- 4-1/2 cups KRAFT Lime Cilantro Vinaigrette
- 1 cup cilantro, chopped
- 1/2 cup chili-garlic sauce
- 3 qt. cooked chicken, shredded Whole Foods 1 lb For $3.99 thru 02/09
- 48 each Bibb lettuce leaves
- 4 each red peppers, each cut into 18 strips
- 4 each mangos, each cut into 18 strips Whole Foods 2 ea For $4.00 thru 02/09
- 3 cups shiitake mushrooms, sliced, sauteed,
- 1/2 cup green onions, chopped
- to taste salt and black pepper
Directions:
- Mix vinaigrette, cilantro and chili-garlic sauce.
- Pour 1-1/2 cups of the dressing mixture (or 1 Tbsp.
- of the dressing mixture for trial recipe) over chicken in large bowl; mix lightly.
- For each serving: Top 1 lettuce leaf with 3 each pepper and mango strips, 1 Tbsp.
- mushrooms, about 1 oz.
- chicken and 1/2 tsp.
- onions; roll up.
- Repeat to make second wrap.
- Serve with 2 Tbsp.
- of the remaining dressing mixture in ramekin as a dipping sauce. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Greek Scalloped Potatoes #SP5
Ingredients:
- 1 (16 ounce) bag Simply Potatoes Homestyle Slices
- 4 slices cooked bacon, cut into 1-inch pieces
- 2 cups ranch dressing
- 2 tablespoons white vinegar
- 1 teaspoon pepper
Directions:
- 1.
- Heat oven to 350 degrees.
- In 2 quart saucepan cook bacon over medium heat until slightly crisp.
- Drain and set aside.
- 2.
- In mixing bowl combine Ranch, White Vinegar.
- and pepper.
- Stir until well mixed.
- 3.
- Place half of Simply Potatoes in 8" non stick baking dish.
- Sprinkle with half of bacon slices.
- Top with half of ranch sauce.
- Repeat layer with remaining Simply Potatoes, bacon and sauce.
- Cover; bake 20 minutes.
- Uncover, continue baking 20-25 minutes until potatoes are tender. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
7-Up Biscuits With Greek Yogurt
Ingredients:
- 1/2 cups Melted Butter
- 2 cups Bisquick Or Another Baking Mix
- 1/2 cups Greek Yogurt
- 1/2 cups 7-up
Directions:
- Preheat oven to 450°F. Melt butter into a baking pan.
- In a bowl, mix together baking mix and Greek yogurt until just combined. Don't use your mixer, simply use a fork, spoon or even easier: your fingers. The dough should be soft and sticky.
- Stir 7-up into dough. Don't worry if dough is very soft, that's how it should be.
- Sprinkle counter with baking mix and turn the dough out onto counter. Knead and fold dough until it is coated with baking mix.
- Pat dough out until about 1/2 in inch thick and cut biscuits (yields about 15). Bake for 12-15 minutes, or until biscuits are golden brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Luscious Lemonade
Ingredients:
- 1 c. sugar
- 1 c. lemon juice
- ice cubes
- 5 c. water
- lemon slices
Directions:
- Combine sugar, lemon juice and water.
- Stir to dissolve sugar.
- Serve over ice.
- Garnish with lemon slices.
- Serves 6. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cantonese Congee With Chicken
Ingredients:
- salt
- oil
- 1cup of long grain rice
- 4lb of dark meat or whole chicken cut up into pieces
- dried scallops
- ginger
- scallion
- lettuce
- sesame oil
- white pepper
Directions:
- - thoroughly wash/rince the rice, then add some salt and oil to marinate the rice. Leave it for 30min to 1hr.
- - let dry scallops soak in hot water for 15min, then shred with hands
- - chop up the chickens into bite size pieces and marinate with just salt during the 1st hour when rice is cooking
- - put 1cup of rice to 10-11cups of water and set to boil. Once it has boiled, let it simmer in medium/low heat.
- - after 1hr, put the chicken pieces in and cook for another 1 and half hour.
- - after the 1.5hrs of cooking, the congee should be ready to serve. Garnish with julienne ginger, lettuce and finely chopped scallion. Season with white pepper and sesame oil. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pickled Peaches
Ingredients:
- 1 qt. vinegar
- 6 lb. sugar
- 4 sticks cinnamon
- ginger
- cloves
- 12 lb. fruit
Directions:
- Make syrup of vinegar, spices and sugar; pour over fruit while still hot. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
San Francisco Seafood Casserole
Ingredients:
- 1 pound mussels
- 1/2 pound shrimp medium
- 1 pound cod fillets
- 2 tablespoons vegetable oil
- 1 medium onions diced
- 1 large garlic cloves minced
- 28 ounces tomatoes
- 8 ounces clam juice
- 3/4 cup white wine
- 3/4 teaspoon salt
- 1/2 teaspoon basil
- 1/4 teaspoon black pepper
Directions:
- Scrub mussels, remove beards.
- Shell and devein shrimp.
- Cut fish into 2-inch chunks.
- Cook onion and garlic in salad oil until tender.
- Stir in tomatoes with their liquid, clam juice, tomato paste, wine, and seasonings; heat to boiling.
- Pour tomato mixture into 3-qt casserole; add fish chunks, mussels and shrimp.
- Cover casserole and bake 20 to 25 minutes until fish flakes easily, mussels open and shrimp are tender.
- Sprinkle with parsley | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cake Mix Cookies
Ingredients:
- 1 box white cake mix
- 1 box (small) instant pudding mix
- 1 egg
- 1 c. oil
- 1/2 pkg. chocolate chips
Directions:
- Mix well,
- roll
- into small balls.
- Put on cookie sheet, mash with fork.
- Cook at 250° until light brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chik'n Chalupa
Ingredients:
- 1 pkg. (10 oz.) frozen BOCA Spicy Chikn Veggie Patties
- 4 corn tostada shells (6 inch)
- 1 cup refried black beans, warmed
- 1 cup shredded lettuce
- 2 plum tomatoes, chopped
- 1/4 cup pitted black olives, sliced
- 1/4 cup shredded reduced-fat Cheddar cheese Target 2 For $5.00 thru 02/06
- 2 Tbsp. chopped onions
Directions:
- Cook chik'n patties as directed on package.
- Cut each patty into quarters.
- Spread tostada shells with beans.
- Top with patties and remaining ingredients | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blueberry Chia Jam
Ingredients:
- 2 1/2 cups fresh blueberries
- 1 Tbs. pure maple syrup, plus more to taste
- 1 vanilla bean, seeds scraped, pod reserved
- 4 tsp. chia seeds
Directions:
- Combine blueberries, maple syrup, and vanilla bean seeds and pod in small saucepan, and bring to a simmer.
- Reduce heat to medium-low, and simmer 6 to 8 minutes, or until berries burst and mixture is juicy.
- Remove from heat.
- Stir chia seeds into blueberry mixture (be sure they are well distributed and not clumping together).
- Pour mixture into wide-mouth jar or bowl.
- Stir berry-chia mixture once it has stopped steaming, then refrigerate 2 hours, or until chilled.
- Sweeten with more maple syrup, if desired, and remove vanilla bean. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Cream Rhubarb Pie
Ingredients:
- 9-inch unbaked pastry pie shell
- 1 1/2 c. sugar
- 1 1/2 c. sour cream
- 1 1/2 c. rhubarb, diced
- 2 Tbsp. flour
- 3 egg yolks
- nutmeg
- 3 egg whites
- 6 Tbsp. sugar
Directions:
- Beat egg yolks slightly.
- Add sour cream, sugar, flour and rhubarb.
- Stir.
- Pour into 9-inch unbaked pastry pie shell. Sprinkle nutmeg lightly on top.
- Bake in 375° oven for 30 to 35 minutes.
- Beat the egg whites and sugar until peaks form.
- Remove pie from oven; spread with meringue.
- Return to oven and bake 10 minutes more, until meringue is brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Mushroom Fettuccine
Ingredients:
- 200 g high fiber pasta
- 1 teaspoon olive oil
- 400 g chicken breasts, cut into strips
- 2 onions
- 2 garlic cloves
- 1 cup mushroom, sliced
- 400 g light evaporated milk
- 2 teaspoons parsley
- 12 teaspoon pepper
- 1 teaspoon salt
- 1 cup peas
Directions:
- Cook Pasta according to directions.
- Heat oil in skillet.
- Onions for 2-3 minutes.
- Add chicken, garlic, and mushrooms.
- Saute until chicken is cooked almost through, about 5-6 minutes.
- Add evaporated milk, pepper, salt, peas and parsley.
- Bring to a boil.
- Reduce heat and simmer for an additional 5 minutes.
- Add pasta, stir to coat, and serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Smoky Gouda & Chicken Sandwiches
Ingredients:
- 1/4 cup garlic-herb mayonnaise, divided
- 8 slices country white bread (1/2 inch thick), toasted
- 2 cups shredded rotisserie chicken
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 small peaches or medium plums, thinly sliced
- 4 slices smoked Gouda cheese
Directions:
- Preheat broiler. Spread 2 tablespoons mayonnaise over four slices toast; place on a foil-lined
- . Arrange chicken over top; sprinkle with salt and pepper. Layer with peaches and cheese.
- Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Spread remaining mayonnaise over remaining toast; place over tops. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Wheat, Corn Or Other Rolls
Ingredients:
- 5 c. flour may substitute 2 c. for cornmeal, wheat or other flour
- 1 tsp. soda
- 3 tsp. baking powder
- 1 tsp. salt
- 4 Tbsp. sugar or honey
- 1 c. shortening
- 2 c. buttermilk
- 2 pkg. yeast dissolved in 4 Tbsp. warm water with 1 tsp. sugar
Directions:
- Mix dry ingredients cut in shortening then add buttermilk and yeast. Mix well. At this time you may 1. make them out like biscuits and bake 2. place in bowl and let rise until double punch down and make out in to rolls let rise then bake. 3. Refrigerate in covered bowl for up to 2 weeks. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Charaben: Chick and Rooster Onigiri
Ingredients:
- 1 Cooked white rice
- 1 Corn
- 1 Nori seaweed
- 1 Ketchup
- 1 Bento picks
- 1 Cooked yellow rice
Directions:
- Stuff the rice with your favorite filling and roll into a round rice ball.
- Make the chick with the yellow rice.
- Press corn into the center to create the beaks.
- Use nori to make the eyes.
- Dab a bit of mayonnaise on the eyes.
- Use ketchup for the cheeks.
- Make the feet from nori.
- Stick the picks into the tops of the heads.
- I recommend the ones with hearts on top! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peach/Blueberry Cobbler Recipe
Ingredients:
- 1 single pie crust
- 7-10 peaches, peeled and sliced
- 3/4 c. blueberries
- 3/4 c. sugar
- 2 tbsp. flour
- 1 egg
- 1/3 c. melted butter
- 3/4 c. flour
- 1/2 c. butter
- 1/2 c. sugar
Directions:
- Place pie crust in deep casserole dish.
- Put a layer of peaches, a layer of blueberries, a layer of peaches and then blueberries.
- Combine next 4 ingredients and pour over fruit.
- Blend next 3 ingredients and sprinkle over top.
- Bake 15 min at 400 degrees.
- Reduce heat to 300 degrees and bake for 35 more min or possibly till brown and bubbly.
- Serve hot. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Pot Pie
Ingredients:
- 4 chicken breasts, cooked and cut in large pieces
- 1 1/2 c. broth (use chicken broth from cooked chicken or can)
- 1 can cream of celery soup
- 1 stick melted butter
- 1 1/2 c. Bisquick
- 1 1/2 c. milk
Directions:
- Pour over ingredients.
- Bake at 350°
- for 1 hour or less. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tarhonya Keszites
Ingredients:
- 7 eggs
- 1 cup water
- 1 tbsp. salt
- 2 lb. flour
Directions:
- Beat eggs, water and salt.
- Put the flour into a large mixing bowl.
- Rub in eggs, little by little.
- Keep rubbing your open palms until the mix becomes little uneven pieces of dough.
- Rub through a coarse sieve.
- On a tablecloth spread the egg barley in a very thin layer.
- Dry until hard as a rock, 3 to 4 days, turning a couple times a day.
- * | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Eclair Cake
Ingredients:
- 1 box graham crackers
- 12 oz. Cool Whip
- 1 pkg. vanilla instant pudding
- 1 pkg. French vanilla instant pudding
- 3 c. milk
- 1 can chocolate icing
Directions:
- In a 9 x 13-inch pan, lay whole graham crackers down. Mix puddings, milk and Cool Whip together and pour 1/2 of mixture on top of graham crackers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Juicy Meat Loaf
Ingredients:
- 1 1/2 lb. ground beef
- 3/4 c. uncooked oats
- 2 eggs, beaten
- 1/4 c. chopped onion
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 c. tomato sauce
- potatoes, peeled and quartered
- carrots, peeled
- 1 c. Italian tomato soup
Directions:
- Combine first 7 ingredients; surround meat loaf with potatoes and carrots.
- Pour can of tomato soup over meat loaf.
- Cook at 350° for 1 to 1 1/2 hours or until potatoes and carrots are done. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sausage Roll
Ingredients:
- 1 pkg. Rich's frozen loaf bread, thawed
- 4 c. grated Mozzarella cheese
- 2 lb. sausage, cooked and drained
- 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
- 1 egg white
Directions:
- Preheat oven to 375°.
- Lightly flour surface and roll each loaf to an 11 x 8-inch rectangle.
- Place sausage down the middle of loaf.
- Layer 2 cups cheese and 1/2 of meat and spinach on both loaves.
- Gently fold ends of bread over and pinch to seal.
- Roll over onto 2 cookie sheets; pinched ends should be on bottom.
- Brush egg white mixture over loaves.
- Bake for 35 minutes until golden brown.
- Makes 2 rolls. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Cutout Cookies
Ingredients:
- 1/2 c. butter or margarine
- 1/2 c. brown sugar
- 1 egg
- 1 tsp. vanilla
- 1/2 tsp. lemon extract
- 2 c. flour
- 1/2 tsp. baking powder
Directions:
- Beat together butter or margarine, brown sugar, egg, vanilla and lemon extract; set aside.
- Mix flour and baking powder, then blend all ingredients together.
- Refrigerate dough for 1 hour. Roll dough to 1/4-inch thick.
- Use cookie cutters for shapes.
- Bake 6 minutes at 350° on ungreased cookie sheet. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Delicious Hamburgers
Ingredients:
- 5 lb. hamburger
- 1 c. crushed Ritz crackers
- 1 c. applesauce
- 5 tsp. Accent
- 5 tsp. Worcestershire
- 1/2 tsp. garlic salt
- 3 tsp. Tabasco sauce
- 1 envelope onion soup mix
- salt and pepper
Directions:
- Mix all together and form burgers.
- Makes 25. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Summer Fresh Corn Salad
Ingredients:
- 12 cup Italian salad dressing (I use Zesty Italian Kraft)
- 2 tablespoons Dijon mustard
- 4 medium ears of corn, cooked and cooled
- 12 lb fresh green beans, trimmed and cut into 1 inch pieces, cooked and cooled
- 1 cup grape tomatoes, cut in half
- 12 cup fresh basil, chopped
- 1 garlic clove, minced
- 12 teaspoon salt
- 12 teaspoon pepper
Directions:
- Mix dressing and mustard in medium bowl, until well belnded.
- Cut off kernels from corn cobs, add to dressing, add beans, tomatoes, basil, garli salt and pepper.
- Mix well.
- Serve as is, or refrigerate 2 hours to chill. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sausage Log
Ingredients:
- 1 pkg. mild sausage
- 1 pkg. hot sausage
- 2 bags grated Mozzarella cheese
- 2 eggs
- 1 pkg. Pillsbury hot roll mix
Directions:
- Brown sausage; drain and chop fine.
- Mix sausage with cheese and eggs in a large bowl.
- Mix hot roll mix according to directions on box.
- Roll the dough out and fill with sausage mixture, then roll up and bake in a 400° oven for 30 minutes. This recipe is enough to make 2 logs. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oatmeal Cookies
Ingredients:
- 4 1/2 c. sugar
- 1 stick margarine
- 1/2 c. cocoa
- 1/2 c. milk
- 4 c. oatmeal
- 1 tsp. vanilla
- 1 c. peanut butter
- dash of salt
Directions:
- Mix first 4 ingredients in a saucepan.
- Bring
- to a boil. Boil 5 minutes.
- Then add the next 4 ingredients.
- Combine and place on wax paper until cooled.
- Can also be placed in cupcake liners. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruited Chicken
Ingredients:
- 1 large can fruit cocktail
- 1 pkg. Stove Top stuffing
- 4 boneless, skinless chicken breasts
- salt and pepper
Directions:
- Drain fruit cocktail; reserve liquid.
- Prepare Stove Top stuffing according to directions, except use reserved liquid as part of required water (I also omit the butter; lower fat, 1/2 calories).
- Mix 1/2 of the fruit into the stuffing.
- Place stuffing in an 8 x 8-inch or 9 x 9-inch pan.
- Top with chicken breast.
- Salt and pepper to taste.
- Bake, covered, at 350° for 20 minutes.
- Uncover and bake 10 minutes.
- Top chicken with remaining fruit.
- Bake another 5 to 10 minutes until fruit is hot. (Low-fat, low calorie.) | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Cake
Ingredients:
- 1/2 c. shortening or butter
- 1 1/2 c. sugar
- 2 eggs
- 1/4 c. sour cream
- 2 1/4 c. flour
- 1/4 tsp. soda
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. vanilla
- 1 c. mashed bananas
Directions:
- Cream butter and sugar and add the rest of the ingredients. Spread in 2 (8 or 9-inch) greased pans and spread with icing of your choice. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake
Ingredients:
- 2 Eggs
- 1/2 tbsp Shiro-dashi
- 1 tsp Mirin
- 1 tbsp Sake
- 1 tsp Sugar (optional)
- 3 tbsp Water
- 1 Vegetable oil (for cooking eggs)
Directions:
- In a bowl, lightly combine all the ingredients except the vegetable oil.
- In a Japanese omelet pan, heat a little bit of oil and pour in half of the egg mixture.
- Stir lightly once or twice.
- Keep the half cooked egg on one side of the pan.
- Pour in the rest of the egg mixture.
- When the eggs are set on top and nearly cooked through, quickly shape the omelet by rolling it up. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brownies
Ingredients:
- 4 eggs
- 2 c. sugar
- 1 1/2 c. sifted flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 c. oil
- 12 Tbsp. cocoa
- 2 tsp. vanilla
- 2 c. nuts (optional)
Directions:
- Beat eggs; add sugar and vanilla.
- Beat well.
- Sift flour, salt and baking powder together.
- Add to egg mixture with cocoa and oil.
- Mix well.
- Pour into pan and bake 30 to 35 minutes in a 350° oven. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Exotic Chicken & Rice Casserole
Ingredients:
- 1 whole chickens or 1 quartered chicken, with skin on
- 1 (14 1/2 ounce) can diced tomatoes (undrained)
- 1 onion, diced
- 1 -2 tablespoon turmeric
- 2 tablespoons dry chicken soup powder
- 1 bunch fresh cilantro
- 1 bunch fresh parsley
- 1 bunch fresh dill
- garlic powder
- pepper
- 2 cups rice
- water, to cover
Directions:
- Saute onion on low flame until nicely carmelized taking care not to burn the onions.
- Add tomatoes and seasonings, stir.
- Add uncooked rice and herbs. If using whole chicken then stuff with rice mixture and layer pan with remaining rice. If not stuffing the chicken simply layer a large roaster pan with rice mixture and add water to cover. Place chicken over rice and cover well. After an hour turn over chicken and add more water if needed. Cover again and cook until tender (approximately another two hours). | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Jalapeno Cheese Bread (Bread Machine Version)
Ingredients:
- 1 1/8 cups luke warm water
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup jack cheese shredded Monterrey
- 3 tablespoons jalapeno peppers chopped, more or less depending on your heat preference
- 3 cups bread flour I used all purpose as that is what I had on hand
- 1/2 tablespoon active dry yeast
Directions:
- Place ingredients in your bread machine according to the manufacturer directions.
- Set machine to 1-1/2 lb loaf on light-white setting.
- Press start and in a few hours you'll have a fresh tasty loaf of bread. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coconut Cilantro Chicken And Rice
Ingredients:
- 4 chicken breasts, diced
- 3 tablespoons butter
- 3/4 cup chopped onion (to taste)
- 1 tablespoon garlic, chopped
- 3 tablespoons cilantro, chopped
- 1 tablespoon curry powder
- 1 (13 1/2 ounce) can coconut milk
- 1/4 - 1/2 teaspoon lime juice (to taste)
Directions:
- Brown chicken in butter over medium high heat.
- Add onion and garlic, and saute for another 2 minutes.
- Add rest of ingredients, mixing well, and simmer for 5 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roman Bread
Ingredients:
- 1/2 c. diced green onions
- 1/2 c. diced green pepper
- 1/2 c. diced tomatoes
- 1 slice Monterey Jack
- 1 slice Mozzarella, cheese
- 1 garlic roll, split
Directions:
- Place onions, peppers and tomatoes on the garlic roll (half). Top with cheese.
- Bake at 350° for 10 minutes.
- Serve with spaghetti or linguini. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Butterscotch Morsel Pound Cake
Ingredients:
- 2 sticks oleo
- 1 c. sour cream
- 3 c. plain flour
- 6 large eggs
- 1 c. pecans, floured
- 2 tsp. baking powder
- 1 tsp. almond flavoring
- 1 pkg. butterscotch morsels, floured
Directions:
- Mix ingredients, adding eggs one at a time.
- Beat well after each egg.
- Bake for 1 1/2 hours at 300°, starting in cold oven. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crab Salad
Ingredients:
- 8 oz. shredded crab meat
- 1/2 c. mayonnaise
- 1 c. chopped celery
- 1/4 c. finely chopped green onions
- pepper to taste
Directions:
- Combine all the ingredients in a bowl. Mix well. Cover, and chill. Serve as a sandwich spread or as a dip with crackers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cilantro Almond Pesto
Ingredients:
- 1 cup cilantro
- 1/2 cup almond meal
- 1 garlic clove
- 1 tablespoon olive oil
- 3 tablespoons lemon juice
- salt
Directions:
- Put all ingredients in a blender or food processor and enjoy! The flavor is best if the pesto is given a chase to sit for a few hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hearty Chicken Noodle Soup
Ingredients:
- 8 cup homemade chicken broth
- 6 stalks celery, coarsely chopped
- 4 large carrots, coarsely chopped
- 6 scallions, chopped
- 1 Bay leaf
- 2 chicken breast halves and extra dark meat from rotisserie chicken
- Cooked, wide egg noodles
- Freshly ground pepper and salt to taste
Directions:
- 1. Pour stock into a large saucepan and add the celery, carrots, scallions, bay leaf, pepper and salt.
-
- 2. Turn the heat to medium-high and bring the soup to a simmer. Cook until the vegetables are tender, about 10 minutes depending on the size of the pieces.
-
- 3. Cut the rotisserie chicken breast into bite-size pieces, add to the soup and cook until heated through.
-
- 4. Add the noodles, adjust seasonings and serve immediately, | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Oysters With Spinach and Pine Nuts
Ingredients:
- 24 oysters, on the half shell rinsed if gritty and excess water removed
- 13 cup fresh breadcrumb, made from day old bread (use gf if required)
- 50 g unsalted butter (1 3/4 oz)
- 10 english spinach leaves, blanched then drained on paper and finely chopped
- 2 tablespoons parmesan cheese, grated (8 teaspoons)
- 2 tablespoons flat leaf parsley, chopped
- 1 tablespoon chives, snipped
- 1 tablespoon pine nuts
- 1 lemon, zested (.or peel finely grated)
Directions:
- Line a baking tray with rosk salt or you can use crumpled aluminium foil.
- Preheat grill (broiler) to high.
- Place oysters on top of the salt or foil (this will hold the oysters steady).
- Add the breadcrumbs to a bowl and use your fingertips to rub in the butter.
- Add the remaining ingredients and mix well.
- Spoon mixture on top of the oysters.
- Grill for 2 to 3 minutes, or until the topping is golden.
- serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Salmon Salad a La Jacque
Ingredients:
- 1 (10 ounce) bag mixed salad greens
- 8 ounces salmon fillets
- 14 cup chopped dates
- 2 tablespoons craisins
- 2 tablespoons chopped walnuts
- 2 tablespoons Miracle Whip or 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon vanilla yogurt or 1 tablespoon plain yogurt
- 2 teaspoons Catalina dressing or 2 teaspoons French dressing
Directions:
- Cook Salmon according to package directions or personal preference.
- Flake Salmon and set aside.
- Place salad mix, chopped walnuts, chopped dates, and craisins in a large plastic bag.
- In a seperate container, mix together the Miracle Whip, Dijon Mustard, Yogurt, and Catalina/French dressing.
- Pour over salad and ingredinets in bag.
- Shake or Mix until evenly coated and tossed well.
- Serve with flaked Salmon on top. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheerios Candy
Ingredients:
- 2 c. Cheerios
- 1 c. dry roasted unsalted peanuts
- 12 oz. white dipping chocolate
Directions:
- Melt chocolate, combine nuts & Cheerios.
- Spoon onto wax paper. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Bean Special
Ingredients:
- 1 can Ranch Style beans
- 1 can pork and beans
- 1 can kidney beans
- 1 can tomato sauce
- 1/2 c. barbecue sauce
- 1 Tbsp. Worcestershire
- 1 Tbsp. soy sauce
- 1 tsp. Cajun seasoning
- 1 tsp. Italian seasoning
- 1 small chopped onion
- 1 c. sliced smoked sausage
- 1 lb. ground beef
- 1/2 tsp. oregano
- 1/2 pinch red pepper (optional)
Directions:
- Brown and drain beef.
- Add remaining ingredients mixing well. Place in a 3-quart baking dish and bake at 350° for 1 hour. Serves 10. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chili
Ingredients:
- 3 lb. ground meat (very lean)
- 1 bell pepper, chopped
- 2 onions, chopped
- 1 large (28 oz.) can crushed tomatoes
- 1 c. water
- 2 cans Ro-Tel tomatoes and green chilies
- 1 can refried beans
- 1 can Bush chili hot beans
- 1 hot pepper, chopped
- 1 clove garlic
Directions:
- Brown meat in a skillet and pour off all fat. Add pepper, onions and garlic.
- Cook until tender. Put meat mix in large cooking pot and add other ingredients. Cook on very low heat for 4 to 5 hours, stirring occasionally.
- The secret is in the long, slow cooking. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Pennies
Ingredients:
- 1 c. flour
- 1/2 lb. Cheddar (2 c. grated)
- dash of Tabasco sauce
- 1 stick butter, softened
- dash of salt
Directions:
- Use pastry blender to combine ingredients.
- Form mixture into balls about the size of small walnuts.
- Freeze on a cookie sheet. When frozen, remove from cookie sheet and store in a freezer Ziploc bag in the freezer.
- Remove the amount you wish to bake and place on a cookie sheet.
- Bake at 425° for 10 to 12 minutes. Serve warm. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chow Chow
Ingredients:
- 1 gal. chopped cabbage
- 12 medium onions, chopped
- 12 green peppers, chopped
- 12 red peppers or tomatoes
- 2 qt. chopped green tomatoes
- 4 c. sugar
- 2 to 3 qt. vinegar
- 4 Tbsp. ground mustard
- 1 Tbsp. turmeric
- 1 Tbsp. ground ginger
- 4 Tbsp. mustard seed
- 3 Tbsp. celery seed
- 2 Tbsp. mixed whole spices (pickling spice)
- head chopped cauliflower (optional)
Directions:
- Mix all vegetables with 1/2 cup salt.
- Let stand overnight, refrigerated and covered.
- Drain juices off. Tie mixed spices in flow through bag.
- Add sugar and all spices to vinegar and simmer 20 minutes.
- Add vegetables and simmer until hot and well seasoned.
- Don't overcook.
- Remove spice bag.
- Pack hot chow-chow into hot Mason jars and seal immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Moist Chocolate Cake
Ingredients:
- 2 c. sugar
- 1 1/2 sticks margarine
- 2 eggs or Egg Beaters
- 2 1/2 c. flour
- 1/2 tsp. salt
- 1/2 c. cocoa
- 1 c. buttermilk (can use 1 c. skim milk with Tbsp. vinegar)
- 1 c. boiling water
- 2 tsp. baking soda
Directions:
- Cream together sugar and margarine.
- Add eggs and mix well. Sift into bowl the flour, salt and cocoa.
- Alternately add flour mixture and buttermilk to creamed batter, beating well between each addition.
- Then add boiling water that has had the 2 teaspoons of baking soda added to it.
- The batter will be runny. Beat well.
- Pour into greased pan.
- Bake 35 to 40 minutes at 325°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Gingersnap Ice Cream Pie
Ingredients:
- 1-1/2 cups crushed gingersnap cookies (about 30 cookies)
- 2 tablespoons ground walnuts
- 1 tablespoon canola oil
- 4 cups reduced-fat vanilla ice cream, softened if necessary
- 1 cup canned pumpkin pie filling
- Pumpkin pie spice
Directions:
- Preheat oven to 350°. In a small bowl, mix crushed cookies and walnuts; stir in oil. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake 8-10 minutes or until set. Cool completely on a wire rack.
- In a large bowl, mix ice cream and pie filling until blended. Spread into prepared crust; sprinkle with pie spice. Freeze, covered, 8 hours or overnight. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Bread
Ingredients:
- 1 c. self-rising cornmeal
- 1/2 c. Mazola oil
- 3 eggs, beaten
- 1/2 carton sour cream
- 1 small can cream corn
Directions:
- Mix all ingredients and cook at 425° for 20 to 25 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Turkey Club Sandwich
Ingredients:
- 1 Tbsp. MIRACLE WHIP Dressing
- 1 tsp. OSCAR MAYER Real Bacon Bits
- 2 slices multi-grain bread
- 1 lettuce leaf
- 6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
- 2 thin tomato slices King Sooper's 1 lb For $0.99 thru 02/09
- 1 KRAFT Singles
Directions:
- Mix dressing and bacon; spread onto 1 bread slice.
- Fill bread slices with remaining ingredients. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Egg and Sausage Casserole
Ingredients:
- 4 cups of shredded monterey jack cheese
- 2 tablespoons flour
- 3 (4 ounce) cans green chilies
- 2 cups shredded cheddar cheese
- 1 lb pork sausage
- 12 eggs
- 1 cup milk
Directions:
- Brown sausage.
- In a large bowl, combine eggs and milk.
- Blend thoroughly.
- Mix cheese and flour together and place in bottom of 9 x 12 baking dish.
- Top with chilies, cheddar cheese, the browned sausage and egg mixture.
- Cover and refrigerate overnight so flavors can blend.
- Bake at 350 degrees for 50 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mexican Casserole
Ingredients:
- tortillas
- 1 1/2 lb. ground beef, browned
- 1 can Mexican style beans (hot chili beans)
- 1 can cream of chicken soup (undiluted)
- 1 can Ro-Tel
- 1 lb. Velveeta cheese, grated
Directions:
- Place layer of tortillas in shallow casserole dish.
- Layer ingredients and top with another layer of tortillas.
- Bake at 350° for 45 minutes
- or until tortillas brown. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peppered Tenderloin
Ingredients:
- 5 to 6 lb. tenderloin, trimmed
- teriyaki sauce
- garlic salt
- finely ground pepper
Directions:
- Purchase tenderloin trimmed, rolled and tied.
- The night before, poke holes in tenderloin throughout entire piece with a fork.
- Rub in teriyaki sauce, garlic salt and ground pepper.
- Wrap in foil.
- Store in refrigerator overnight.
- Take out 1 hour before time to serve.
- Unwrap foil; roll tenderloin in any juice on foil. Cook at 450° for 40 to 60 minutes (rare to well done).
- Test with thermometer.
- Slice; serve warm or chilled. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Whole Wheat Yeast Bread
Ingredients:
- 1 cup (225 ml) scalded milk
- 1/4 cup (60 ml) lard
- 4 tsp (20 ml). salt
- 1/4 cup (60 ml) honey
- 1 cup (225 ml) water, 110-115 degrees
- 2 pkg. dry yeast
- 2 Tbsp (30 ml). brown sugar
- 2 cups (475 ml) whole wheat flour
- 3 cups (700 ml) or more white flour
Directions:
- Mix scalded milk, lard, salt & honey and let cool to lukewarm - about 85 degrees (30 C.).
- Mix water, yeast & brown sugar and let stand to dissolve for 2-3 minutes.
- Add yeast mixture to milk mixture.
- Add whole wheat flour and enough white flour to make dough.
- Mix well.
- Knead 5 - 10 minutes.
- Put in bowl to rise until double in size.
- Punch down and divide into two portions.
- Let rest 5 - 10 minutes and then shape into two loaves.
- Let rise in pans one hour or until double in bulk.
- Bake at 375 degrees (200 C.) for 5 minutes and 350 degrees (175 C.) for 30 - 35 minutes.
- Remove from pans and let cool thoroughly before wrapping | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Red Bean Soup Made with Store-Bought Anko
Ingredients:
- 400 grams Anko (koshi-an or tsubu-an)
- 200 ml Water
- 1 tbsp Black sugar
- 4 pinch Salt
- 1 Mochi
Directions:
- In a small pot, combine the anko, water, and black sugar.
- Then simmer over a low heat.
- Grill the mochi.
- Pour some of the anko soup into a soup bowl.
- Top with the grilled mochi.
- Then, pour some more soup on top.
- Add a pinch of salt to finish, and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Butter Crunch
Ingredients:
- 1 c. (1/2 lb.) butter or oleo
- 1 c. sugar
- 2 Tbsp. water
- 1 Tbsp. white corn syrup
- 3/4 c. chopped nuts
- 1/4 c. very finely chopped nuts
- 4 oz. semi-sweet baking chocolate, softened
Directions:
- In 2-quart saucepan over low heat, melt butter.
- Add sugar and stir until blended.
- Return to low heat and cook until it bubbles, stirring rapidly and constantly.
- Add the water and syrup and mix well.
- Put in thermometer.
- Stirring frequently, cook until 290° (brittle stage) 15 or 20 minutes.
- Remove from heat.
- Sprinkle 3/4 cup chopped nuts over surface and quickly mix in.
- Do not beat. Pour on greased cookie sheet.
- Spread thin.
- Cool; loosen 2 or 3 times until cold.
- Spread softened chocolate (1/2) over surface and top with 1/2 the finely chopped nuts.
- Turn over and repeat.
- Break into pieces when chocolate is set. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Greek Salmon With Tzatziki Sauce
Ingredients:
- For the Salmon
- 8 ounces salmon fillets
- 3 -4 tablespoons olive oil
- cavender's all purpose Greek seasoning
- For the Tzatziki Sauce
- 1 cup plain yogurt
- 2 tablespoons fresh lemon juice
- 1/4 cup peeled seeded and diced cucumber
- 1/4 teaspoon dried dill weed
- 1/8 teaspoon salt
- fresh ground pepper
Directions:
- Salmon: Preheat oven to 450 degrees.
- Line a baking sheet with tinfoil and coat generously with cooking spray.
- Brush salmon fillets with olive oil and sprinkle with the Greek Seasoning. Place on baking sheet. Bake on the middle rack for 13-15 minutes or until the Salmon is no longer opaque and it flakes easily.
- Tzatziki: Combine all ingredients in a small bowl and whisk together. Store in fridge until ready to use. (flavor becomes better when it's stored in the fridge.). | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Healthy Berry And Spinach Smoothie
Ingredients:
- 2 cups frozen berries
- 1 cup plain yogurt
- 1/2 cup orange juice
- 1/4 cup fresh spinach, or to taste
- 5 strawberries
Directions:
- Blend berries, yogurt, orange juice, spinach, and strawberries together in a blender until smooth. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hash Brown Potato Casserole
Ingredients:
- 2 lb. frozen hash browns
- 1/2 c. melted margarine
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 cans cream of chicken soup
- 1 pt. sour cream
- 1/2 c. chopped onions
- 10 oz. Cheddar cheese
- 1/2 c. melted margarine
- 2 c. crushed corn flakes
Directions:
- Thaw potatoes and combine with all other ingredients except 1/2 cup melted margarine and corn flakes.
- Put in large casserole dish. Combine the 1/2 cup melted margarine and corn flakes.
- Spread on top.
- Bake at 350° for 1 to 1 1/2 hours. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
southern tater salad
Ingredients:
- 8 taters
- 4 boiled eggs
- 1/2 large onion
- 1 mayo
- 1 tbsp mustard
- 1 salt and pepper to taste
- 1 whole pickle
- 2 tbsp pickle juice
Directions:
- boil taters till tender not mushy
- boil eggs and peel
- mash taters and eggs with a tater masher so that they are chunky
- add onions,diced pickle,pickle juice, and mayo mix toss till desired consistency
- mix in mustard
- add salt and pepper for tast
- cover and refrigerate | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pansy-Rotti (Vegan Panzarotti)
Ingredients:
- 12 ounces pizza dough
- 1 cup tomato sauce
- 2 italian frying green peppers
- 14 cup black olives, chopped
- 6 marinated artichoke hearts, sliced
- 4 ounces tempeh, crumbled
Directions:
- Separate dough into 2 portions and roll each out into a circle.
- In the center of each place half of ingredients.
- Fold up sides and seal together at top.
- Poke some holes in the dough with a fork to allow steam to escape.
- Fry in oil and enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pineapple Cream Salad
Ingredients:
- 1 pkg. lime Jell-O
- 1 (3 oz.) pkg. cream cheese
- 1 small can evaporated milk
- 1 small can crushed pineapple
- 1/4 c. chopped nuts (optional)
- 1 c. boiling water
Directions:
- Dissolve lime Jell-O in 1 cup boiling water.
- Add cream cheese, crushing with fork until almost dissolved.
- Add pineapple, evaporated milk and nuts.
- Pour into mold and chill until set. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spiced Prunes
Ingredients:
- 4 cups prunes
- 1 7/8 cups tea cold steeped
- 2 9/16 cups white wine vinegar
- 2 1/4 cups sugar caster
- 1 cinnamon stick
- 1 teaspoon cloves
- 10 allspice berries
Directions:
- In a large bowl, cover prunes with tea and let stand 12 hours.
- In a large saucepan cook prunes and liquid over low heat for 15-20 minutes until prunes are plump.
- In a large saucepan, bring vinegar, sugar and spices to the boil. Reduce heat and simmer 5 minutes. Add prunes and liquid and simmer 5 minutes. Using a slotted spoon, pack hot prunes into hot jars and pour over hot syrup.
- Cover and seal. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef 'N Potato Bake(Quick, Easy And Good!)
Ingredients:
- 4 c. frozen hash browns, thawed
- 3 Tbsp. vegetable oil
- 1 lb. ground beef
- 1 can cream of mushroom soup
- 1/2 tsp. garlic powder
- 1 (10 oz.) pkg. frozen mixed vegies
- 1 c. (4 oz.) shredded cheese (half Jack and half Cheddar)
- 1 (2.8 oz.) can Durkee French fried onion rings
- 1/8 tsp. black pepper
- 1 large onion and garlic
- 1 can water
Directions:
- In a shallow, 1 1/2-quart baking dish, combine potatoes, oil and black pepper.
- Firmly press mixture across bottom and up sides of dish to form a shell.
- Bake, uncovered, at 400° for 15 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Watermelon Tomato Salad
Ingredients:
- 10 cups cubed seedless watermelon
- 2 pints yellow grape red pear tomatoes
- 1 medium red onion, chopped
- 12 cup minced fresh parsley
- 12 cup fresh minced basil
- 14 cup lime juice
Directions:
- In a large bowl, combine the watermelon, toatoes and onion.
- In a small bowl, combine the parsley, basil and lime jice.
- Pour over watermelon mixture and toss to coat.
- Refrigerate until serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken On A Stick
Ingredients:
- 2 tablespoons canola oil
- 2 tablespoons lemon juice
- 2 tablespoons reduced-sodium soy sauce
- 4 garlic cloves, minced
- 2 teaspoons honey
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 3/4 pound skinless chicken breasts, cut into thin strips
Directions:
- In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade.
- Drain and discard marinade. On metal or soaked wooden skewers, thread chicken.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Recipe For A Happy Day
Ingredients:
- 1 c. friendly words
- 2 heaping c. understanding
- 4 heaping tsp. time and patience
- pinch of warm personality
- dash of humor
Directions:
- Measure words carefully.
- Add heaping cups of understanding. Use generous amounts of time and patience.
- Cook with gas on the front burner.
- Keep temperature low; do not boil.
- Add dash of humor and a pinch of warm personality.
- Serve individually. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pimiento Cheese And Tomato Bites
Ingredients:
- 1/2 (8 ounce) package softened cream cheese
- 1/4 cup mayonnaise
- 1 tablespoon finely grated onion
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 3/4 teaspoon dried mustard
- 3/4 teaspoon hot sauce
- 1/2 teaspoon white sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 (4 ounce) jar diced pimiento peppers, drained
- 3 ounces shredded sharp Cheddar cheese
- 3 ounces shredded extra-sharp white Cheddar cheese
- 30 buttery crackers
- 1 pint cherry tomatoes, halved
Directions:
- Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mashed Potato Casserole
Ingredients:
- 8 large potatoes
- 2 Tbsp. onion salt
- 1 pt. sour cream
- 4 Tbsp. butter
- 1 c. grated cheese (Cheddar)
Directions:
- Peel and cook potatoes until soft.
- Mash with onion salt and sour cream.
- Add butter to mixture.
- Place in 2-quart casserole dish and top with cheese.
- Refrigerate overnight.
- Bake at 350° for one hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pasta And Beans
Ingredients:
- 1 1/4 cups uncooked pasta, i like penne
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 (14 ounce) cans tomatoes, undrained
- 1 (15 ounce) can kidney beans or (15 ounce) can garbanzo beans, drained
- 1 1/2 teaspoons italian seasoning
- 1 teaspoon sugar
- 1 (10 ounce) package fresh spinach, chopped
- 1/2 cup feta cheese
- 1/4 cup sliced ripe olives
Directions:
- Cook pasta according to pkg instructions.
- Meanwhile, heat oil in lg skillet or Dutch oven.
- Add garlic; cook and stir 1 minute.
- Add tomatoes, beans, Italian seasoning and sugar.
- Bring to a boil; reduce heat and simmer 10 minutes.
- Add spinach; cook 3 minutes.
- Put drained pasta on serving plates.
- Top with tomato mixture.
- Sprinkle with feta and olives. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pecan Carrot Cake
Ingredients:
- 1 1/2 c. small pecan pieces
- 3 c. sifted all-purpose flour
- 3 tsp. baking powder
- 2 c. brown sugar, packed (1 lb.)
- 4 large eggs
- 1 c. oil
- 1 tsp. salt
- 3 Tbsp. milk
- 3 c. grated carrots
- 2 tsp. cinnamon
Directions:
- Chop 1/2 cup pecans fine. Grease 3 (9-inch) layer cake pans well. Sprinkle each with about 2 1/2 tablespoons pecans to coat. Chop remaining pecans a little more coarsely. Set aside. Re-sift flour with baking powder and salt. Combine sugar, eggs, oil and cinnamon. Beat at high speed until light and well mixed. Add HALF of flour mixture. Stir until well blended. Add milk, then remaining flour. Stir in carrots and chopped pecans. Divide batter evenly in pans. Bake at 350° for 25 minutes until cakes test done. Let stand in pans on wire racks 10 minutes. Turn cakes out onto racks to cool. When cold, frost with a Cream Cheese Frosting. Decorate with pecan halves. Makes 1 large cake or 12 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Turnovers(Method: Foil Packet)
Ingredients:
- 1 (6 count) pkg. English muffins
- 1 stick butter or margarine (1/4 lb.)
- sandwich filling (cheese, tuna and cheese, ham and cheese, bacon, cheese and tomatoes, etc.) or dessert filling (apple, cherry, peach or your favorite canned pie filling)
Directions:
- Scrape out the center of both sides of an English muffin, taking care not to scrape a hole into the muffin.
- Fill one half of muffin with your favorite sandwich or dessert filling.
- Cover the filled half with the other half; butter both halves on the outside.
- Wrap muffin in foil, using the drugstore wrap method. Place on coals for 3 to 5 minutes per side. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cornflake Clusters
Ingredients:
- 1/2 cup corn syrup
- 3 tablespoons white sugar
- 2 cups cornflakes cereal
- 1/2 cup flaked coconut
- 1/2 cup chopped walnuts
- 3 tablespoons butter
Directions:
- Combine corn syrup, sugar and butter in medium size sauce pan. Bring to boil over medium heat stirring constantly. Continue boiling 5 minutes, while stirring. Remove from heat.
- Add remaining ingredients, mixing thoroughly.
- Drop by level tablespoonfuls onto waxed paper or buttered baking sheets; cool until firm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
What a Tasty Salad
Ingredients:
- 1 12 cups iceberg lettuce, chopped
- 2 ounces lean turkey breast, chopped
- 1 roma tomato, chopped
- 1 tablespoon Miracle Whip light
- 1 tablespoon sweet and sour sauce
Directions:
- Toss well and enjoy your healthy lunch! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)
Ingredients:
- 700 grams White rice
- 2 cuts Autumn salmon fillets
- 200 grams Sweet potato
- 50 grams Carrot
- 40 grams Edamame
- 100 grams Shimeji mushrooms
- 1 Soup stock cube
- 2 tbsp Sake
- 1/2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 Sesame salt
Directions:
- Rinse and drain the rice 30 minutes before cooking.
- Prepare all the "A" ingredients.
- Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting.
- When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Frittata
Ingredients:
- 2 cups unpeeled sliced cooked red new potatoes
- 1/2 cup finely chopped ham
- 3 green onions, sliced
- 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
- 6 eggs
- 1/4 cup milk
- 1/3 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
- 1/4 tsp. black pepper
Directions:
- Heat oven to 350F.
- Combine potatoes, ham and onions; spoon into 9-inch pie plate sprayed with cooking spray.
- Top with cheese.
- Whisk eggs and milk in small bowl until blended.
- Add Miracle Whip and pepper; mix well.
- Pour over potato mixture.
- Bake 25 to 30 min.
- or until centre is set.
- Let stand 10 min.
- before cutting into wedges to serve. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roast Beef With Blue Cheese Cream
Ingredients:
- 1 whole beef tenderloin (5-6 pounds)
- 1 cup Dijon mustard
- salt and fresh pepper
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 -5 teaspoons horseradish
- 4 -5 ounces gorgonzola, crumbled
- 1/2 lemon, juice of
- 1 teaspoon Worcestershire sauce
- salt and pepper
Directions:
- Trim the tenderloin. Tie if desired. Rub with salt and pepper and mustard well.
- Put into a roaster. Preheat oven to 500 degrees.
- Bake for 35 minutes, or until medium-rare.
- For dressing, combine all ingredients. Make two hours before serving, keep at room temperature.
- Slice fillet after a short rest and accompany with sauce. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu
Ingredients:
- 1 bag Bean sprouts
- 1/3 bunch Chinese chives
- 1 tbsp Shio-kombu
- 1 dash Salt
- 1 Sesame oil
Directions:
- Rinse and drain the bean sprouts.
- Cut the chives into 2 to 3 cm pieces.
- Heat some sesame oil in a frying pan.
- Stir-fry the bean sprouts over high heat.
- When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying.
- Add the chives when the bean sprouts are cooked, and stir-fry together quickly.
- Taste and add a little salt if needed to finish.
- I used pricier soy bean sprouts this time.
- The texture is really nice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Plum Pudding Recipe
Ingredients:
- 3 Large eggs
- 1 c. sugar
- 1/2 c. butter or possibly lard
- 1 c. plums or possibly more
- 1 teaspoon soda
- 3 tbsp. sour lowfat milk
- 1 c. flour
- Cinnamon flavoring
Directions:
- Cook in double boiler till thick.
- This was my mother's recipe, it's over 75 years old. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coastal Fried Chicken With Brown Crumb Gravy
Ingredients:
- 1 (3- to 3 1/2-pound) broiler-fryer, cut up
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup all-purpose flour
- Vegetable oil
- Hot cooked rice
Directions:
- Sprinkle chicken with salt and pepper; dredge in flour.
- Heat 2 inches of oil in a large skillet to 350°; add chicken. Cover and fry 30 minutes or until golden brown, turning once. Reserve 2 tablespoons drippings in skillet for gravy. Drain chicken on paper towels. Serve with rice and Brown Crumb Gravy. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mixed Fruit Scones
Ingredients:
- 3 2/3 cup self-rising flour
- 1 1/2 oz (about 2) pitted dates, finely chopped
- 1/4 cup dried apricots, finely chopped
- 1/3 cup dried figs, finely chopped
- 1 tsp pumpkin- or apple-pie spice
- 1 cup lemonade
- 1 cup heavy cream
- 1 tbsp milk, for brushing
Directions:
- Preheat oven to 425°F. Sift flour into a large bowl. Stir in dates, apricots, figs and mixed spice.
- Mix lemonade and cream together; pour into flour mixture and, using a flat-bladed knife, mix gently until just combined. Dough will have a sticky consistency.
- Turn dough out on to a lightly floured surface. Quickly bring dough together to form a 1 1/2-inch-thick round. Using a floured 2-inch cutter, cut 16 rounds from dough.
- Place scones on a lightly floured baking tray, just touching side by side. Brush tops with milk. Bake for 12-15 mins, until golden. Serve warm. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Super Simple Scalloped Potatoes
Ingredients:
- 3 cups heavy whipping cream
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon minced fresh thyme, optional
- 3 pounds russet potatoes, thinly sliced (about 10 cups)
Directions:
- Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top.
- Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Party Mix
Ingredients:
- 1 1/2 c. butter or margarine
- 1/4 c. Worcestershire sauce
- 2 tsp. garlic salt
- 2 tsp. onion salt
- 2 tsp. celery salt
- 1 lb. salted nuts
- 2 (12 oz.) boxes Chex cereal
- 2 bags pretzel sticks or small pretzels
Directions:
- Melt butter, then add seasonings.
- Place remaining ingredients in a larger roaster or baking pan and pour butter mixture over all.
- Mix well, then bake in oven, stirring occasionally.
- Set oven at 250° and bake about 2 1/2 hours or until crisp.
- Makes about 8 quarts. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Triple Punch
Ingredients:
- 1 envelope
- 1 envelope KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
- 1 envelope KOOL-AID Cherry Flavor Sugar-Sweetened Drink Mix
- 3 quarts cold water
- 1 bottle (1 liter) chilled ginger ale
Directions:
- Empty soft drink mixes into large plastic or glass punch bowl.
- Add cold water; stir to dissolve.
- Just before serving, add ginger ale and ice ring. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ww Dijon Fish Fillets - 2 Pts.
Ingredients:
- 1 (8 ounce) orange roughy fillets (or flounder, perch or sole)
- butter-flavored cooking spray
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons lemon juice
- 1 teaspoon reduced-sodium Worcestershire sauce
- 2 tablespoons Italian seasoned breadcrumbs
Directions:
- Heat oven to 450 degrees.
- Arrange fillet in an 11X7 inch baking dish coated with cooking spray.
- Combine mustard, lemon juice, and Worcestershire sauce, stirring well; spread mixture evenly over fillet.
- Sprinkle breadcrumbs evenly over fish.
- Bake, uncovered, at 450 degrees for 12 minutes or until fish flakes easily when tested with a fork.
- Cut fillet in half, and serve immediately. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beet And Feta Salad
Ingredients:
- 1 (14 ounce) can sliced beets
- 1/2 cup finely chopped celery
- 2 2 cups mixed salad greens or 2 cups spinach leaves
- 2 ounces crumbled feta cheese
- 1/4 cup oil and vinegar vinaigrette
Directions:
- In a salad bowl, combine beets, celery and dressing. Cover and refrigerate for at least 1 hour.
- Add torn lettuce and toss well. Sprinkle feta over top and serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Frank-Vegetable Medley
Ingredients:
- 1/2 lb. frankfurters (4 or 5), cut in 1-inch pieces
- 1/2 c. long grain rice
- 1 (8 oz.) can tomato sauce
- 1 c. water
- 1 (10 oz.) pkg. frozen mixed vegetables, slightly thawed
- 1/4 c. chopped onion
- 1 tsp. salt
- dash of bottled hot pepper sauce
Directions:
- Combine frankfurters with remaining ingredients in 2-quart casserole, breaking up frozen vegetables with fork.
- Bake, covered, at 375° for 1 hour or until heated through.
- Stir once or twice during baking time.
- Serves 6. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pound Cake
Ingredients:
- 4 c. all-purpose flour
- 3 c. sugar
- 3 sticks butter
- 1 c. milk
- 1 Tbsp. walnut extract
- 1 Tbsp. vanilla
- 1 tsp. almond extract
- 8 eggs
- 2 tsp. baking powder
Directions:
- Cream softened butter and sugar until light in a mixer bowl (beat on medium speed of electric mixer until well creamed, about 5 minutes).
- Add eggs, one at a time, beating well after each. Sift flour and baking powder together twice.
- Add to cream mixture alternately with milk, beating after each addition.
- Add flavoring and continue to beat 5 minutes to make batter light and fluffy. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cauliflower
Ingredients:
- 1 head cauliflower
- 1/2 tsp. salt
- 3 Tbsp. margarine
- pepper to taste
- 1/2 tsp. nutmeg
Directions:
- Cook cauliflower about 2 minutes and take out of water, save about 1 cup of water it was cooked in.
- In bottom of pan add flour and butter.
- Let brown just a little.
- Add warm water that cauliflower was cooked in.
- Add salt and nutmeg; drop cauliflower back in and steam until tender, about 1 minute. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Southern Hush Puppies
Ingredients:
- 2 c. self-rising yellow corn meal
- 1 c. self-rising flour
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 1 medium tomato, seeded and chopped finely
- Creole seasoning to taste
- 1 Tbsp. sugar
- milk
Directions:
- Combine all ingredients except milk in a bowl.
- Mix well.
- Add small amounts of milk until the batter is thin enough to be picked up by a spoon without running off.
- Let batter sit for 15 minutes and stir again.
- Scoop up a heaping tablespoonful of the batter. Push the batter off spoon with another spoon into hot oil.
- Let fry until golden brown.
- (May be cooked along with your fried fish.) | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peach Strawberry Sauce
Ingredients:
- 1 (15 ounce) can peach slices in juice
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon almond flavoring
- 4 -6 large fresh strawberries, sliced
Directions:
- Drain juice from peaches into a saucepan.
- Combine sugar and cornstarch; stir in to juice.
- Cook over medium-low heat until thickened.
- Add almond flavoring, reserved peach slices, and sliced strawberries; heat through. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Artichoke Skillet
Ingredients:
- 4 boneless skinless chicken breast halves
- 14 teaspoon salt
- 12 teaspoon ground pepper
- 2 tablespoons olive oil or 2 tablespoons use olive oil flavored cooking spray
- 2 12 cups chicken broth, can use low-fat
- 14 cup lemon juice
- 1 12 cups uncooked instant rice
- 1 (14 ounce) canquartered artichoke hearts, drained
- 2 tablespoons capers
- 1 -2 tablespoon chopped fresh parsley, can be optional
Directions:
- Sprinkle chicken breasts with salt and pepper.
- Saute chicken in hot olive oil in a large skillet 5-6 minutes on each side or until done.
- Remove chicken from skillet.
- Add chicken broth and lemon juice to skillet and bring to a boil.
- Stir in rice, artichokes, and capers.
- Top with chicken.
- Cover, remove from heat and let stand for 5 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gelatin Salad
Ingredients:
- 1 pkg. jello (lime or your choice)
- 1/2 c. Angel Flake coconut
- 1/2 c. pecans, chopped
- 1 can fruit cocktail
- 1 2/3 to 2 c. miniature marshmallows
- 1 small pkg. cream cheese
- 1 c. water
Directions:
- Bring water to a boil.
- Pour over jello, softened cream cheese and marshmallows.
- Stir until melted.
- Add pecans, coconut and fruit cocktail.
- Mix well.
- Spray mold or dish with pam.
- Pour gelatin mixture into mold.
- Refrigerate. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hungarian Beef Goulash
Ingredients:
- 3 beef shanks
- 3 large celery stalks with leaves
- 2 large carrots
- 2 medium size potatoes
- 1 large onion
- 2 Tbsp. oil
- 2 Tbsp. paprika
- 1 (8 1/4 oz.) can tomatoes
- 2 tsp. salt
- 1/4 c. chopped parsley
Directions:
- In Dutch oven (8-quart size), brown beef shanks in hot oil until browned on all sides.
- Remove meat and bones to plate.
- In remaining drippings, cook onion until tender.
- Stir in paprika. Cook 1 minute.
- Return beef and bones to Dutch oven.
- Add celery, carrots, tomatoes with their liquid, salt and 5 cups water to boiling.
- Reduce heat to simmer.
- Cover for 40 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Breakfast Casserole
Ingredients:
- 1 lb. sausage, browned
- 3 slices browned bread cubes
- 6 eggs, beaten
- 2 Tbsp. milk
- Velveeta cheese
Directions:
- Beat the eggs with the milk.
- Mix all together, except Velveeta cheese, in a 9 x 9-inch casserole dish.
- Bake for 15 minutes at 350°.
- Top with Velveeta cheese; bake an additional 2 to 5 minutes, until melted.
- Yields 6 to 8 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Spiced Cookies
Ingredients:
- 1 (19 ounce) box spice cake mix (Betty Crocker Super Moist)
- 1/2 cup oil
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- cinnamon-sugar mixture (optional)
Directions:
- Preheat oven to 350°.
- Stir (by hand) the first 6 ingredients in a large bowl until dough forms.
- Shape dough into 1" balls.
- Roll balls in cinnamon and sugar and place 2 inches apart on ungreased cookie sheets.
- Bake for 8-10 minutes or until center is JUST SET.
- Remove from pans after a minute or so and cool on wire racks. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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