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Chicken Pot Pie
Ingredients:
- 1 chicken, cooked and boned
- 1 1/2 c. chicken broth
- 1 can cream of celery soup
- 1 stick margarine
- 1 c. milk
- 1 c. flour
- 1 1/2 tsp. baking powder
Directions:
- Place pieces of chicken in greased casserole.
- Mix soup with broth and spread over chicken.
- Melt margarine in milk, then add flour and baking soda.
- Pour over casserole.
- Bake at 350° for 1 hour. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Szechuan-Style Beef And Broccoli
Ingredients:
- 2 Tbsp. HEINZ Chili Sauce
- 1 Tbsp. soy sauce
- 2 tsp. cornstarch
- 1/4 tsp. crushed red pepper
- 1 Tbsp. oil
- 1 lb. beef sirloin steak, or flank steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
- 1 can (10 oz) Aylmer Beef Broth
- 1 cup Minute Rice Brand Rice
- 2 cups broccoli florets
- 1 can (10 oz) sliced water chestnuts
Directions:
- Combine chili sauce, soy sauce, cornstarch and crushed red pepper in bowl.
- Toss with steak.
- Stir FRY steak in oil in large frypan over medium-high heat about 2 minutes or until just cooked.
- Remove from pan, set aside.
- Add broth, rice and broccoli.
- Bring to boil.
- Cover and simmer over low heat 5-8 minutes until broccoli is tender.
- Return beef to pan, add water chestnuts and heat through. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Seven Layer Salad
Ingredients:
- 1 c. shredded lettuce
- 1 c. chopped bell pepper
- 1 c. diced celery
- 1 c. chopped green onion
- 1 c. English peas
- 1 c. diced ham
- 1 c. mild Cheddar cheese, shredded
- 1 c. mayonnaise
- 2 tsp. sugar
- 2 tsp. vinegar
Directions:
- Layer first five ingredients in order given.
- Add layer of diced ham and cheese.
- Add sugar and vinegar to mayonnaise and mix thoroughly.
- Spread over cheese and refrigerate overnight before serving. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegan Chocobundt Recipe
Ingredients:
- 350 g whole wheat flour
- 70 g cocoa
- 180 g sugar
- 1 teaspoon baking soda
- 12 teaspoon sea salt
- 280 ml water
- 4 tablespoons vegetable oil (preferably coconut or safflower oil)
- 1 teaspoon vanilla
- 1 teaspoon cider vinegar
Directions:
- Preheat the oven to 200C.
- Mix the dry ingredients flour, cocoa, sugar, baking soda and salt.
- Mix all the wet ingredients in a separate bowl water, oil, vanilla and vinegar.
- Add to dry ingredients.
- Beat quickly to thoroughly distribute everything.
- Pour into prepared Bundt pan.
- Bake 45 minutes.
- Cool completely before un-moulding. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Soup
Ingredients:
- 1 pound sausage
- 8 green onions
- 1 c. chopped celery
- 3/4 package hash browns
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cans chicken broth
Directions:
- Brown sausage and green onions. Drain off fat. Add celery and cook 2-3 minutes.
- Add soups and chicken broth.
- Cook until blended.
- Add frozen hash browns and cook for about 1 hour.
- Salt and pepper to taste.
- Put in crock pot for 1 to 1 1/2 hours. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Whiskey Cake
Ingredients:
- 1 pkg. French vanilla cake mix
- 1 pkg. instant vanilla pudding
- 4 eggs
- 1/2 c. oil
- 1/2 c. water
- 1/2 c. whiskey
- 1 c. chocolate chips
- 1 c. walnuts
Directions:
- Beat all ingredients (except chocolate chips and nuts) together for 2 minutes.
- Add chocolate chips and nuts and stir through batter.
- Pour into a greased and floured tube pan.
- Bake 45 to 55 minutes at 350°.
- Sprinkle with powdered sugar. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Aunt Mary'S Chocolate Gravy
Ingredients:
- 1 c. sugar
- 3 Tbsp. flour
- 2 Tbsp. cocoa
- 1 3/4 c. milk
- 1/2 stick butter
- 1 tsp. vanilla
Directions:
- Combine sugar, flour and cocoa. Add milk. Cook until thick. Add butter and vanilla. Delicious over hot biscuits. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Cake
Ingredients:
- vanilla wafers
- 2 pkg. cream cheese
- 1/2 c. sugar
- 2 tsp. vanilla
- 2 eggs
Directions:
- Put one vanilla wafer in the bottom of a cupcake paper.
- Whip together all other ingredients until smooth.
- Fill paper 1/2 full. Bake at 350° for 18 to 20 minutes.
- Top with fruit and chill. Makes about 20. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cabbage And Klushki
Ingredients:
- 1 1/2 c. flour
- 2 eggs
- 2 Tbsp. water
- pinch of salt
- 1 small head cabbage
Directions:
- Mix flour, eggs, water and salt; knead thoroughly until smooth.
- Roll very thin.
- Let stand about 1/2 hour.
- Flour the dough lightly and cut into 1-inch squares.
- Cook in salted boiling water about 20 minutes.
- Drain and cool slightly.
- Serve plain in butter or with cabbage. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coca-Cola Chicken(Pork Is Good Too)
Ingredients:
- 4 to 6 Tbsp. oil
- 4 chicken breasts (boneless and skinless) or 4 pork chops
- 1 can Coca-Cola or any dark soda
- 1/2 c. ketchup
Directions:
- Lightly brown the meat in a small amount of oil.
- Add the soda; do not cover meat (about halfway).
- Cover and cook on medium heat about 10 to 15 minutes, turn meat and cook another 10 to 15 minutes (until done).
- Add ketchup, mixing with remaining sauce. Remove cover and cook 10 minutes or until chicken is done. Sauce should be thick.
- Add more ketchup if necessary. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chili-Lime Almonds
Ingredients:
- 2 tablespoons butter
- 2 tablespoons chili powder
- 1 tablespoon lime juice
- 1 teaspoon salt
- 2 cups almonds
Directions:
- Melt first four ingredients in pan.
- Add almonds, and stir.
- Take off the heat and let sit until cool (about 15 minutes).
- Enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nancy'S Fettucini
Ingredients:
- 1 pkg. fettucini noodles, cooked, but still firm
- 8 oz. sour cream
- 2 c. mushroom soup
- 4 oz. grated Cheddar cheese
- 4 oz. Jack cheese (Monterey)
- 4 oz. Mozzarella cheese
- 1 medium box Parmesan cheese (spaghetti)
- salt and pepper to taste
Directions:
- Mix well together sour cream, mushroom soup, salt and pepper. Melt together the Cheddar, Jack and Mozzarella cheeses.
- Add to sour cream and mushroom soup mixture.
- Add warm noodles.
- Blend together and add Parmesan cheese.
- Stir until well mixed.
- Serve with salad and garlic bread. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Divan
Ingredients:
- chicken breasts, stewed and deboned
- 2 pkg. frozen broccoli, cooked
- 1 c. grated cheese
- little lemon juice
- 1 can cream of chicken soup
- 1/2 c. evaporated milk
- 1/3 c. mayonnaise
- stuffing mix
Directions:
- Place broccoli in casserole dish.
- Spread chicken over top. Mix remaining ingredients and pour over chicken.
- Put stuffing crumbs on top.
- Bake at 350° for 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Onion Roasted Potatoes
Ingredients:
- 1 envelope Lipton onion soup mix
- 2 lb. all-purpose potatoes, cut into small chunks
- 1/3 c. vegetable oil
Directions:
- Preheat oven to 450°.
- Add all ingredients to a large plastic bag.
- Close bag and shake until evenly coated.
- Empty potatoes into a shallow baking pan coated with Pam spray.
- Bake for 40 minutes or until potatoes are tender and golden brown.
- Makes 8 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Magic
Ingredients:
- 1 box Jiffy cake mix
- 1 can pie filling
- 1/2 stick oleo
Directions:
- Put can of fruit in an 8 x 8-inch baking dish.
- Sprinkle cake mix over fruit.
- Dot with oleo.
- Bake 40 to 45 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Turkey-Potato Pancakes
Ingredients:
- 3 beaten eggs
- 3 shredded potatoes
- 1 1/2 c. chopped, cooked turkey
- 1 1/2 c. grated onion
- 1 Tbsp. white flour
- 1 1/2 tsp. salt
- 1 can cranberry sauce
- 1/2 tsp. dried sage
- dash of pepper
Directions:
- Combine eggs, potato, turkey and onion.
- Add flour, salt, pepper and sage; mix well.
- Drop about 1/4 cup of batter for each pancake onto hot, greased griddle, spreading to about 4 inches in diameter.
- Cook over medium-low heat for 3 to 4 minutes on each side.
- Serve with cranberry sauce, if desired.
- Makes 6 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy-Mix Cookies
Ingredients:
- 2 eggs, beaten lightly
- 1 stick margarine, soft
- 1/4 tsp. soda
- 1 pkg. cake mix (any flavor)
- 1 c. oatmeal or desired amount of chocolate chips, chopped nuts, coconut, etc.
Directions:
- Mix together the first 3 ingredients, then stir in the package of cake mix.
- Add oatmeal or other desired "yummy."
- Drop on ungreased cookie sheet and bake about 10 minutes at 375°, until top springs back to light touch. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli Casserole Ii
Ingredients:
- 1/2 c. onions, chopped
- 1 1/2 c. celery, chopped
- 1/2 c. oleo
- 4 c. bread cubes
- 1 qt. frozen chopped broccoli
- 8 oz. Swiss cheese, cubed
- 2 eggs, slightly beaten
- 1 1/2 c. rich milk
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. poultry seasoning
- 1/4 tsp. Italian seasoning
Directions:
- Cook onions and
- celery
- in oleo until tender, about 15 minutes. Remove from heat
- and add remaining ingredients.
- Mix together well and pour into greased casserole dish.
- Bake at 325° for 1 1/4 hours. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherry Pineapple Jubilee
Ingredients:
- 1 stick margarine
- 1 c. pecans, chopped
- 1 large can crushed pineapple
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1/4 to 1/2 stick margarine
Directions:
- Melt 1 stick margarine in a 12 x 9 x 2-inch pan. Put chopped nuts over margarine.
- Add pineapple over nuts.
- Add pie filling over pineapple.
- Spread dry cake mix over pie filling. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apricot Fluff Recipe
Ingredients:
- 3 ounce Apricot Jello
- 1 c. Boiling water
- 8 ounce Can of apricots
- 4 ounce Philadelphia cream cheese
Directions:
- Let mix stand in refrigerator till set.
- Add in by mixer, approximately 7 or possibly 8 ounces of frzn whipping topping.
- Molds well. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mom'S Pound Cake
Ingredients:
- 1 lb. butter, softened
- 1 lb. powdered sugar
- 1 lb. flour
- 1 tsp. vanilla
- 1 tsp. lemon flavoring
- 6 eggs
Directions:
- Cream the butter.
- Add half the sugar, half the flour, vanilla and lemon. Add 2 to 3 eggs; mix until well blended.
- Add remaining dry ingredients and remaining eggs.
- Mix until all blended.
- Bake at 325° to 350° for 1 1/2 hours in tube pan or loaf pan until desired brownness.
- Insert toothpick in center of cake to make sure it is done. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Kathryn'S Venison
Ingredients:
- 10 lb. ground venison
- 2/3 c. Morton Tender Quick salt
- 1 1/2 c. cooking oil
- 1 tsp. garlic salt
- 1 tsp. onion salt
- 5 tsp. black pepper
- 4 tsp. liquid smoke
Directions:
- Mix all ingredients thoroughly.
- Shape into 10 compact rolls, approximately 12-inches long (1 pound each).
- Place the rolls on a wire rack with a drip pan.
- Bake at 200° for 1 hour and 45 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick & Easy Cornbread
Ingredients:
- 1 cup All-purpose Flour
- 1 cup Corn Meal
- 1/4 cups Granulated White Sugar
- 1/4 cups Brown Sugar, Packed
- 3-1/2 teaspoons Baking Powder
- 1 whole Egg
- 1 cup Milk
- 1/4 cups Canola Oil
- 1-1/2 teaspoon Salt
Directions:
- Preheat oven to 400°F. Grease an 8"x8" pan or place liners in a muffin tin. In a large bowl, combine all ingredients and whisk together. Pour into the greased pan. If making muffins, fill each muffin cup just over halfway.
- Bake 25-30 minutes until top of cornbread is golden brown or until toothpick comes out clean. (For muffins, check at 20 minutes.)
- Serve with butter or drizzled with honey.
- Adapted from All Recipes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Baked Turkey
Ingredients:
- 1 turkey
- 1 stick oleo, melted
Directions:
- Baste turkey with oleo, wrap tightly in foil.
- Place in covered roaster pan.
- Bake at 475° for 1 1/2 hours.
- Turn oven off.
- Do not open oven door for 8 hours.
- Turkey will be done and extra juicy.
- This will not work if oven door is opened. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hamburger Pot Pie
Ingredients:
- 2 c. sifted flour
- 3/4 c. Crisco
- 1/2 tsp. onion salt
Directions:
- Preheat oven to 400° or if using metal pan heat to 425°.
- Cut Crisco into flour, mixing in onion salt and water and work until like pie crust.
- Divide dough in half.
- Roll out and put half of crust in pie can. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pizza Frittata
Ingredients:
- 8 whole Egg Whites
- 4 whole Eggs
- 1 cup Pizza Sauce (your Own Or In A Jar)
- 1 cup Mozzarella Cheese, Shredded
- 1/2 cups Parmesan Cheese, Shredded
- Optional Pizza Toppings, Use Your Favorite
Directions:
- Preheat oven to 375F.
- Whisk together egg whites and eggs. Pour eggs into a greased oven safe skillet (I use cast iron). Bake for 10 minutes or until set. Remove from oven when eggs are set.
- From here on, treat it like regular pizza:
- Cover the egg 'crust' with pizza sauce
- Layer with cheese and any toppings you may choose
- ( I used spinach and feta, but you use what you
- like!)
- Place 'pizza' back in oven, under the broiler this time. Broil until cheese is bubbly ( about 2-5 minutes). Enjoy your low carb pizza!
- P.S. I am going to use roasted veggies next time! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegan Cauliflower Buffalo Wings
Ingredients:
- 1 small cauliflower
- 1/2 cup chickpea flour
- 3 tablespoons rice flour
- 1/2 teaspoon red chili powder
- 2/3 cup buffalo wing hot sauce
- 1-2 scallions, sliced
Directions:
- Cut cauliflower into large "wing-size" florets
- Steam cauliflower for 8 minutes or until a fork can pierce it easily. Set aside to cool
- In a small bowl, mix together chickpea flour, rice flour, red chili powder, salt, and 3/4 cup of water. You want a batter a little looser than pancake batter. Add a tbsp of more of water if needed.
- Heat a pot of oil to 370 F. You need enough oil to submerge the entire cauliflower into the oil. Dip the cauliflower florets into the batter and shake off excess. Drop into the oil and fry for 4-5 minutes or until golden brown.
- Place the fried "wings" onto a paper towel to soak up excess oil.
- Add all the "wings" to a large bowl and toss with buffalo wing sauce. Garnish with scallions and serve right away. Enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Taylor'S Barbecue Chicken
Ingredients:
- 1 (29 oz.) can tomato sauce
- 1 finely chopped small onion
- 1 1/2 cloves garlic, minced
- 2 1/2 Tbsp. mustard
- 1/2 c. molasses
- 2 Tbsp. liquid smoke
- salt and pepper to taste
- 4 chicken breasts and 8 legs
Directions:
- Cut chicken breasts in half; skin legs and 8 thighs (optional). Bring to boil in 4-quart pan for 15 to 25 minutes.
- Remove and place in shallow pan.
- Cover with sauce.
- Grill or broil until brown. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mayor Richard ("dick") Caliguiri's Ricotta Cheese Ball
Ingredients:
- 3 lbs ricotta cheese
- 1 lb mozzarella cheese, shredded
- 2 eggs, lightly beaten
- 1 12 cups seasoned bread crumbs
- 14 cup freshly grated parmesan cheese
- 1 teaspoon poultry seasoning
- seasoned bread crumbs (for dredging)
- vegetable oil (for frying)
Directions:
- Combine the first six ingredients in a large bowl.
- Mix well; chill for at least 4 hours.
- Shape into 1" balls; roll in the additional bread crumbs.
- Refrigerate at least another 1/2 hr.before cooking.
- In a large skillet, saute the cheese balls over medium heat in vegetable oil until golden brown.
- Drain on paper towels and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Not Edible Soapy Dough
Ingredients:
- 2 c. flour
- 1/2 c. salt
- 2 Tbsp. liquid tempera paint
- 1 Tbsp. liquid soap
- water
Directions:
- Mix all ingredients, except water.
- Add enough water to make workable dough.
- Store in airtight container. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp Bruschetta Topping
Ingredients:
- 1 clove garlic, minced
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 1 lb. frozen uncooked cleaned small shrimp, thawed Safeway 1 lb For $8.99 thru 02/09
- 2 green onions, chopped
- 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
- 1/4 cup chopped fresh parsley
- 1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
- woven wheat crackers
Directions:
- Cook garlic in dressing in large skillet on medium-high heat 30 sec.
- Stir in shrimp and onions; cook 6 to 8 min.
- or until shrimp turn pink.
- Add tomatoes and parsley; stir.
- Cook 2 to 4 min.
- or until heated through, stirring occasionally.
- Top with cheese.
- Serve with crackers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Earthquake Cake
Ingredients:
- 1 c. pecans, chopped
- 1 c. flaked coconut
- 1 (18 1/4 oz.) German chocolate cake mix
- 1 (8 oz.) cream cheese
- 1 stick margarine
- 1 lb. powdered sugar
- 1 tsp. vanilla extract
Directions:
- Spray a 9 x 13-inch pan with nonstick vegetable spray.
- Mix together pecans and coconut.
- Spread in bottom of pan and set aside. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Taco Stew
Ingredients:
- 2 lb. ground beef
- 1 small onion
- 1/2 can green chilies, chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 pkg. taco seasoning mix
- 1 pkg. Ranch dressing mix
- 1 (15 oz.) can hominy (corn)
- 1 can kidney beans
- 1 can pinto beans
- 3 (14 1/2 oz.) cans stewed tomatoes, blended and undrained
- 1 1/2 c. water
Directions:
- Brown ground beef, onion and chilies in a large Dutch oven on medium-high heat.
- Stir in remaining ingredients and bring to a boil.
- Simmer on low heat for 30 minutes.
- Makes 10 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Halibut Puttanesca
Ingredients:
- 1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought
- 4 cloves garlic, minced
- 1/2 cup stuffed green olives, chopped
- 3 tablespoons drained capers
- 1/2 cup red wine
- 2 teaspoons anchovy paste
- 4 (5-ounce) halibut fillets
- Salt and ground black pepper
- 1/4 cup chopped fresh basil leaves
Directions:
- Add tomato sauce to a saucepan.
- Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat.
- Meanwhile, season halibut on both sides with salt and black pepper.
- Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fresh Apple Bread
Ingredients:
- 2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 2 1/2 to 3 c. chopped apples
- 1/2 c. chopped nuts
- 1 tsp. vanilla
Directions:
- Sift together first 3 ingredients. Cream together butter, sugar and eggs. Add apples, nuts and vanilla to creamed ingredients. Stir in flour mixture. Pour into greased loaf pan. Sprinkle with topping. Bake at 350° for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apricot Candy
Ingredients:
- 3/4 c. dried apricots
- 1/2 c. nuts
- 3/4 c. shredded coconut
- 1 Tbsp. grated orange rind
- 1 Tbsp. lemon juice
Directions:
- Combine apricots, nuts and coconut; chop very fine.
- Mix with orange rind and lemon juice.
- Shape into balls and then roll in confectioners sugar.
- Makes approximately 50 balls. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Canadian Chicken
Ingredients:
- 2 whole chicken breasts
- 1 c. chicken broth
- 1/2 lb. Canadian bacon, cubed
- 1 Tbsp. diet margarine
- 1/2 lb. fresh mushrooms, sliced
- 1/2 c. chopped green pepper
- 1/4 c. flour
- 13 oz. evaporated skim milk
- 1/3 c. dry white wine (substitute extra chicken broth)
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/4 tsp. nutmeg
Directions:
- When chicken has cooled, remove the skin and bones and dice the meat. Skim the chicken broth of fat by using a bulb-type baster.
- Combine the diced chicken and Canadian bacon.
- Melt the margarine in a nonstick skillet and saute the mushrooms and pepper for 5 minutes. Add the mushrooms and peppers to the meat.
- Blend the flour with the chicken broth and milk in a saucepan. Bring this mixture to a boil, stirring to keep it smooth. Add the meat and vegetables to the saucepan along with the wine, salt, pepper and nutmeg.
- Simmer the entire mixture for 3 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Double Fudge Chocolate Cake
Ingredients:
- 1 pkg. dark chocolate or fudge chocolate cake mix
- 1 (4 oz. size) pkg. instant fudge or chocolate pudding (can use sugar-free pudding)
- 3/4 c. sour cream (can use fat-free)
- 1/2 c. cooking oil (can use applesauce)
- 1/2 c. water
- 1/2 c. chopped, nuts, almonds or pecans
- 1/2 c. mayonnaise (can use low-fat, no cholesterol)
- 4 large eggs (can use Egg Beaters)
- 3 Tbsp. prepared coffee (can use instant)
- 1 tsp. vanilla or almond extract
- 1 c. chocolate chips
Directions:
- Optional:
- Can use chocolate frosting or dust with powdered sugar and cocoa mixed. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barbecued Chicken with Vinegar Basting Sauce
Ingredients:
- 1 1/4 cups cider vinegar
- 4 teaspoons chili powder
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 4 skinless boneless chicken breast halves
Directions:
- Prepare barbecue (medium-high heat) or preheat broiler.
- Whisk first 9 ingredients in small bowl to blend.
- Arrange chicken in shallow glass dish.
- Spoon 1/4 cup sauce over; turn to coat evenly.
- Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
- Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
- Serve with remaining sauce. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roasted Root Vegetables
Ingredients:
- 1 (1-pound) bag parsnips
- 6 large turnips
- 2 large sweet potatoes
- 1 large rutabaga
- 6 large beets
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 2 tablespoons butter or margarine, melted
Directions:
- Peel first 5 ingredients, and cut into large pieces. Coat 2 aluminum foil-lined baking sheets with cooking spray. Arrange parsnip, turnip, sweet potato, and rutabaga on a baking sheet. Lightly coat vegetables with cooking spray, and sprinkle with 3/4 teaspoon salt and 3/4 teaspoon pepper.
- Arrange beets on remaining baking sheet; lightly coat with cooking spray, and sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Bake vegetables at 425°, stirring occasionally, 35 to 45 minutes or until tender. (Pans may need to be rearranged after 15 to 20 minutes to ensure even cooking.)
- Toss vegetables with melted butter.
- Note: We cooked the beets separately to keep them from bleeding into the other vegetables. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The Capitol Cherry Fizz Recipe thebubblygirl
Ingredients:
- 1/2 ounce Cherry Heering liqueur
- 1/2 ounce cognac
- 4 ounces brut champagne or sparkling wine, chilled
- brandy-soaked or Italian marasca cherry, for garnish
Directions:
- Add the Cherry Heering liqueur and cognac to a champagne flute.
- Top with the chilled brut sparkling wine or champagne.
- Drop a brandy soaked or Italian marasca cherry in the glass and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Butter Soup
Ingredients:
- 12 lb ground beef
- 1 tablespoon vegetable oil
- 1 small onion, chopped fine
- 1 stalk celery, chopped fine
- 2 carrots, diced 1/4 inch
- 2 medium potatoes, cubed
- 1 cup smooth peanut butter
- 2 boneless beef cubes
- 1 (1 lb) can tomato paste
- 12 cup peanuts
- 4 cups water
- salt and pepper
Directions:
- Brown the beef in vegetable oil.
- Add the next 4 ingredients and brown.
- Add remaining ingredients and bring to a boil.
- Reduce heat to medium low and simmer for 1/2 hour or until the potatoes are fork tender. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Blush
Ingredients:
- 4cl vodka
- 3cl Jasmine Syrup
- 2cl Strawberry Puree
- 3cl Fresh Lime Juice
- Topped with a splash of sparkling water
- Garnish with a lime wedge and half a strawberry
Directions:
- Put vodka, jasmine syrup, strawberry puree and fresh lime juice in a shaker and shake for 2 minutes.
- Pour into serving glass. Top with a splash of sparkling water and garnish with a lime wedge and half a strawberry. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cream Cheese Corn
Ingredients:
- 1 (14 ounce) can whole kernel corn (drained)
- 1 (3 ounce) package cream cheese
- 14 cup milk
- 1 tablespoon butter
- 12 teaspoon onion powder (not salt)
- 12 teaspoon salt
Directions:
- Over low heat, combine cream cheese, milk, butter, onion powder and salt.
- Stir until melted and creamy.
- Drain the corn, add to cream mixture. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherry Pie
Ingredients:
- 1 1/2 c. graham cracker crumbs
- 1 stick margarine, melted
- 1 (8 oz.) cream cheese
- 1 small container Cool Whip
- 1/2 c. sugar
- 1 can cherry pie filling
Directions:
- Mix together the cracker crumbs and margarine and press into oblong pan. Bake 5 minutes at 350°. Let cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pickled Pigs' Feet
Ingredients:
- 4 each pigs' feet
- 3 cups vinegar
- 1 each onions
- 12 each peppercorns
- 6 each cloves, whole
- 1 each bay leaves
- 1 tablespoon salt
Directions:
- Split the pigs' feet, scrub thoroughly and cover with cold water.
- Add the vinegar and bring to a boil.
- Skim off the top.
- Add seasonings and boil slowly for 2 hours.
- Cool in liquid and serve cold. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Scrambled Eggs
Ingredients:
- 2 eggs, lightly beaten
- 1 tablespoon snipped chives
- Salt and pepper
- 1 tablespoon unsalted butter
Directions:
- Add salt and pepper and chives to eggs.
- In a small skillet, slowly melt butter over low heat.
- When foaming subsides, add the eggs and stir continuously over very low heat until the eggs form into a soft creamy mass.
- When they have almost entirely congealed, remove skillet from heat and continue to stir until silky velvet small curds are formed.
- Serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pan Con Tomate (Tomato and Garlic Rubbed Toast)
Ingredients:
- 1 large loaf crusty peasant or country bread
- olive oil for brushing the bread
- 4 large cloves garlic, cut in half
- 3 large tomatoes
- Fleur de sel or coarse salt if desired
Directions:
- Pre-heat oven broiler.
- Slice bread into thick slices, generously brush them with olive oil and place them on a cookie sheet.
- Place bread under broiler and toast until golden.
- Cut tomatoes in half.
- Cut each garlic clove in half and rub each bread slice with the cut side of a garlic clove.
- Rub toast with tomatoes, squeezing slightly to distribute juice and seeds evenly on bread.
- Sprinkle with fleur de sel or coarse salt and serve immediately. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Layered Twenty-Four Hour Salad
Ingredients:
- 3 c. shredded iceberg lettuce or any combination of lettuce
- 2 c. grated carrots
- 1 stalk celery, diced
- 1 c. finely diced onions
- 1 1/2 c. frozen Birds Eye green peas
- salt and pepper to taste
- 2 c. Alpine Lace nonfat Mozzarella cheese, grated
- 1 can sliced water chestnuts, drained
- 1/4 c. Parmesan cheese
- 1 qt. Kraft fat-free mayonnaise or Miracle Whip
Directions:
- In a very large salad bowl, line the bottom with bite size pieces of lettuce.
- Cover the lettuce with carrots, celery, onions, water chestnuts and peas.
- Spread the quart of mayonnaise on top as if you are icing a cake.
- Sprinkle Mozzarella and Parmesan cheeses on top.
- Cover and refrigerate for 24 hours. Serves 16. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Capsicum Masala
Ingredients:
- semi dry curry with capsicum and tomatoes ,which is simple to make and taste great.
Directions:
- Pressure cook corn kernals with a cup of water and a pinch of salt for 2 whistles,strain and keep aside.
- Heat oil in a pan and add cumin seeds,when seeds start crackling add asafoetida,ginger and chopped tomatoes.
- Add salt mix and then cover and cook till tomatoes become soft.
- Now add tomato puree ,chili powder,turmeric,pav bhaji masala,coriander powder and saute for a minute.
- Add chopped capsicum and corn and mix well.
- Cover and cook till capsicum become slightly cooked and gravy thickens.
- Add fresh cream, lemon juice and fresh coriander and mix.
- Serve with rice,paratha or roti
- NOTE-
- 1-You may substitute tomato puree with 1.5 tbsp of tomato ketchup
- 2- Addition of fresh cream is optional,I have not used it. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Aunt Mary'S Lemon Cake And Icing
Ingredients:
- 1 box lemon cake mix
- 1 box lemon instant pudding mix
- 4 eggs
- 1/2 c. cooking oil
- 1 c. water
Directions:
- Mix together in bowl and pour into a 9 x 13-inch greased and floured pan and bake at 350° for 35 to 40 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Cream Chicken Or Turkey Recipe
Ingredients:
- 2 c. chicken pcs or possibly leftover turkey
- 1 can cream of mushroom soup
- 1/2 soup can of lowfat milk
- 4 ounce. lowfat sour cream
- 1 sm. bag Pepperidge Farm herb stuffing
- 1 stick butter
- 1 c. boiling water
Directions:
- Chicken on bottom.
- Heat soup and lowfat milk.
- Remove from heat.
- Stir in the lowfat sour cream.
- Pour over chicken.
- Sprinkle stuffing on top.
- Melted butter and boiling water are poured over top.
- Bake 1 hour at 375 degrees. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sherry Pound Cake
Ingredients:
- 1 (18 ounce) box Duncan Hines yellow cake mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 3/4 cup Crisco cooking oil
- 1 cup dry sherry
- 4 eggs
- 1 tablespoon cinnamon
- 3 tablespoons brown sugar
Directions:
- Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
- In a small bowl mix the cinnamon and brown sugar.
- Grease a bundt pan.
- Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
- Continue to layer having the batter as the last layer.
- Bake at 350 for 50-60 minutes.
- Once cooled sprinkle a little more cinnamon and sugar on top. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spinach Wontons
Ingredients:
- 25 wonton wrappers
- 1 large scallion
- 2 tablespoons sesame seed oil
- 8 tablespoons soy sauce
- 15 ounces firm tofu
- 1 teaspoon sesame seeds
- 1/2 teaspoon ginger powder
- 5 ounces sliced Baby Spinach
Directions:
- Heat a frying pan and add the sesame seed oil.
- Once hot, add the sliced scallions.
- Crumble the block of tofu over the frying mixture.
- Pour soysauce over it and mix.
- Let that simmer for 5 minutes while you slice the spinach.
- Remove from heat and stir in the spinach.
- Let this cool before continuing to the next step.
- You want the filling to be cool before assembling the wontons.
- Fry in 1/2 inch of vegetable oil.
- 2 minutes on one side, one minute on the other OR until crispy and golden brown. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Jambalaya
Ingredients:
- 1 to 2 lb. shelled cooked shrimp
- 1 lb. thin sliced smoked ring sausage
- 1 lb. cubed lean ham
- 1 c. chopped celery
- 1 c. chopped bell pepper
- 1 c. chopped onion
- 1/4 c. chopped green onion
- 1 (16 oz.) can diced tomatoes plus juice
- 1 can Ro-Tel plus juice
- 4 Tbsp. butter
- 2 1/2 c. uncooked rice
- 3 tsp. Creole season
- 2 tsp. minced garlic
- 2 3/4 c. chicken broth
Directions:
- Saute ham, sausage and vegetables in butter until soft.
- Stir in stock, tomatoes, Ro-Tel and seasoning.
- Bring to a boil and add rice.
- Cook until rice has absorbed liquid, 40 minutes for whole grain rice or you may use Minute rice and reduce time.
- Stir in steamed shelled shrimp.
- Have the deli department of your grocery steam shrimp to save time. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pizza Casserole
Ingredients:
- 1 to 2 lb. ground beef
- 1 onion, diced
- 1 green pepper, diced
- 1 small can mushrooms
- 1 c. Cheddar cheese soup
- 1 c. pizza sauce
- 1 pkg. Mozzarella cheese
- 1 small pkg. spaghetti
Directions:
- Brown the ground beef, onions and pepper together.
- Add the mushrooms.
- Stir in the cheese soup and pizza sauce.
- Cook the spaghetti until tender; drain and mix with the previous mixture and spread in a rectangular baking dish.
- Sprinkle on the Mozzarella cheese.
- Bake at 350° for 30 minutes.
- Let set for 5 minutes before serving. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ginger Nuts
Ingredients:
- 125 g butter
- 1 cup sugar
- 2 teaspoons golden syrup
- 1 egg, beaten
- 2 cups flour, sifted
- 2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 3 teaspoons ground ginger
Directions:
- Melt the butter, sugar and golden syrup over a low heat.
- Remove from the heat and allow to cool slightly.
- Add beaten egg and dry ingredients.
- Mix well and leave in a cool place to harden.
- Roll into small balls and place on a greased baking tray (they will expand so place accordingly).
- Press down a little with the back of a fork.
- Bake for 10-15 minutes in a moderate oven, around 180c. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crunchy French Toast
Ingredients:
- 3 Eggs
- 1 cup Milk
- 1 tsp vanilla extract
- 1 loaf French bread
- 1/8 tsp Salt
- 2 tbsp granulated sugar
- 3 cup dry breakfast cereal
Directions:
- Whisk eggs, milk, sugar, vanilla, & salt.
- Crush dry cereal with rolling pin.
- Cereal is your choice - I used Honey Bunches of Oats.
- Other ideas can be corn flakes, cinnamon toast crunch, etc.
- Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
- Dip bread in egg mixture.
- Make sure it's well soaked.
- Then, roll in dry cereal.
- Press cereal into each slice.
- Throw in freezer to firm up, about an hour.
- Heat oven to 425.
- Bake 10 min & flip pieces over.
- Bake another 10 min or so.
- Serve with syrup or go fancy with fresh fruit & whipped topping. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Garbanzo Salad
Ingredients:
- 8 cups chopped romaine lettuce
- 4 medium tomatoes, chopped
- 3 cups , cooked or canned
- 1/2 medium red onion, chopped
- 1/2 cup KRAFT Lite CATALINA Dressing
- 1/2 cup PLANTERS Sunflower Kernels
- 4 medium apple
- 32 fl oz (4 cups) fat-free milk
Directions:
- Combine lettuce, tomatoes, beans and onions in a bowl.
- Toss with dressing.
- Divide evenly onto 4 plates.
- Sprinkle each with 2 Tbsp.
- sunflower seeds.
- Complement each salad with an apple.
- Serve each person an 8 fl oz glass of milk with the meal. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rice Shrimp
Ingredients:
- 1/2 lb. shrimp
- 1 medium onion
- 2 Tbsp. oil
- 2 eggs
- 2 c. rice (cooked)
Directions:
- Peel and season shrimp with salt and red and black pepper. Saute shrimp and onion in oil.
- Add rice and 2 beaten eggs.
- Fry as desired.
- Serves 1 or 2. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Waldorf Salad
Ingredients:
- 1 cup diced celery
- 1 cup diced cored, peeled apples
- 1/2 cup coarsely chopped walnuts
- 1/2 cup seedless red grapes, halved, optional
- 1/2 to 3/4 cup mayonnaise
Directions:
- Combine celery, apples, walnuts, and grapes in a medium bowl.
- Stir in mayonnaise.
- Serve at room temperature or chilled. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Eggless Vanilla Ice Cream
Ingredients:
- 1 cup Whole Milk
- 1 cup Heavy Cream
- 1/2 cups Sugar
- 1 teaspoon Vanilla Extract
Directions:
- Combine ingredients and stir briskly for about 2 minutes until sugar is dissolved. Freeze in your ice cream maker according to the manufacturer's directions.
- Makes 2 quarts. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Chip Cookies(Makes 8 Dozen)
Ingredients:
- 1 c. brown sugar
- 1 c. white sugar
- 1 c. oil
- 1 c. shortening
- 2 eggs
- 2 tsp. vanilla
- 4 c. flour
- 4 tsp. cream of tartar
- 2 tsp. soda
- 1 tsp. salt
- 1 pkg. chocolate chips
Directions:
- Mix sugar, oil, shortening, eggs, vanilla, salt and soda.
- Sift cream of tartar into flour and add one cup at a time to the first. Drop by teaspoon on ungreased cookie sheet.
- Bake at 325° for about 12 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mardi Gras King Cake
Ingredients:
- 1/2 c. milk
- 1/2 c. sugar
- 1 1/2 tsp. salt
- 1/2 c. shortening
- 1/3 c. warm water (110~ to 115~)
- 2 pkg. dry yeast
- 3 eggs
- 1 tsp. grated lemon rind
- 1/2 tsp. nutmeg
- 4 1/2 to 5 c. bread flour, sifted
Directions:
- Will need a 1-inch China baby doll. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apricot Rice
Ingredients:
- 2 Tbsp. unsalted butter
- 1/2 c. chopped celery
- 2 c. chicken broth
- 1/4 c. chopped chutney
- 1/2 tsp. freshly minced ginger or 1/4 tsp. powdered ginger added with broth
- 1 small onion, finely chopped
- 1 c. long grain rice
- 1 c. diced, dried apricots
- 1/2 c. toasted slivered almonds
- fresh chopped parsley (garnish)
Directions:
- In a deep saucepan, melt butter; saute the onions, celery and ginger over medium heat until soft, 5 minutes.
- Add rice and continue to saute until grains are coated.
- Add broth, apricots and chutney.
- Bring to a boil, reduce heat, cover and simmer slowly for 20 to 25 minutes or until rice is tender.
- Add nuts and serve hot, garnished with freshly chopped parsley. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chile Relleno Casserole
Ingredients:
- 3 cups cooked chicken chopped
- 8 poblano peppers roasted, seeded, peeled and halved
- 3 eggs
- 3/4 cup heavy cream
- 1/2 teaspoon salt
- 8 ounces queso fresco or other soft Mexican cheese
- 4 ounces cheddar cheese shredded
Directions:
- Preheat the oven to 350° F. Generously butter an 8" x 10" baking dish.
- Whisk the eggs, cream and salt together well in a medium-sized mixing bowl.
- Line the bottom of the baking dish with half of the poblano peppers, cut side up; top with the chicken and Queso Fresco. Arrange the remaining poblano peppers over the top of the chicken and cheese, cut side down, and pour the egg/cream mixture evenly over the entire dish. Top with the shredded cheddar cheese.
- Bake for 35 - 45 minutes, or until a knife in inserted in the center comes out clean and the top is golden brown. Allow to rest for 5 - 7 minutes before serving. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Meat And Potato Pie
Ingredients:
- pastry for 9-inch pie (double)
- 1 lb. ground beef
- 1 medium onion
- 2 c. coarsely grated potatoes
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. cornstarch
- 1/4 c. water
- 1 1/2 c. beef broth
Directions:
- Roll pastry to fit 9-inch pie pan.
- Brown beef and onion in a large skillet; cook until meat is brown.
- Drain off drippings. Add potatoes, broth, salt and pepper.
- Cover and simmer 15 minutes or until potatoes are tender. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The World'S Easiest Basic Enchilada Sauce
Ingredients:
- 1 (15 ounce) can Hormel chili without beans (NO OTHER BRAND)
- 1 (16 ounce) jar mild Pace Picante Sauce (NO OTHER BRAND, and don't confuse Pace salsa with Pace picante)
Directions:
- Combine the two.
- You're finished!
- Pour over purchased frozen enchiladas or burritos (or your own homemade)and top with cheese.
- Bake at 350 til heated through.
- Tell everyone at the table you have spent years perfecting this complicated sauce.
- If your kids don't like "those icky green pepper things and onions" simply puree the Pace picante in a blender then add to the Hormel chili. They will never know and it also makes for a smoother texture. Additionally, I have used Hormel 99% Fat Free Turkey Chili with excellent results. Then- your enchilada sauce is almost totally fat free. Can't beat that! | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet Potato Pie
Ingredients:
- 2 c. cooked, mashed sweet potatoes
- 1 stick margarine (1/2 c.)
- 1/4 c. milk
- 1 1/4 c. sugar
- 1 egg, beaten
- 1 tsp. vanilla
Directions:
- Boil sweet potatoes in clear water until tender.
- Peel while warm.
- Put in large mixer bowl and, while warm, mash at low speed. Add butter, sugar, egg, milk and vanilla.
- Pour into unbaked pie shell and bake at 350° until well set and lightly browned, about 30 to 40 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shai Ma Irfeh( Cinnamon Tea)
Ingredients:
- 3 -4 cups water
- 1 cinnamon stick
- sugar
- garnish
- chopped walnuts
Directions:
- Combine water and cinnamon together in a teapot or any kind that is suitable.
- Bring to a rolling boil for about 5 minutes.
- Pour into tea cups, add sugar to taste and top with walnuts.
- Enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Monkey Bread
Ingredients:
- 1/4 c. sugar
- 2 Tbsp. cinnamon
- 30 canned biscuits, cut in quarters
- 1 stick margarine
- 1/2 c. sugar
- 1 or 2 Tbsp. cinnamon
Directions:
- Coat biscuits in cinnamon and sugar; drop in greased Bundt pan. Melt together margarine, sugar and cinnamon; pour over biscuits. Bake 25 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pomegranate Syrup
Ingredients:
- 1 cup Pomegranate Juice
- 1/2 cups Honey
- 2 teaspoons Pure Vanilla Extract
- 1 Tablespoon Butter
Directions:
- Combine ingredients in a heavy-bottomed sauce pan and bring to a gentle boil; reduce by half. Store in an airtight container in the refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
No - Bake Granola Bars
Ingredients:
- 2 1/2 cups Rice Krispies
- 1/2 cup raisins
- 1/2 cup brown sugar
- 1/2 cup light corn syrup
- 1/2 cup peanut butter
- 1 teaspoon vanilla
Directions:
- In large bowl, combine cereal, oats and raisins; set aside.
- In small saucepan, combine brown sugar and syrup.
- Bring to a boil while stirring.
- Remove from heat.
- Stir until smooth.
- Pour over cereal mixture, mix well.
- Press into ungreased 9 x 13 inch pan.
- Cool.
- Cut into bars. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Utah Fry Sauce
Ingredients:
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 (0.53 ounce) package McCormick(R) French Onion Dip Seasoning Mix
- 2 teaspoons chopped pickles
Directions:
- Mix all ingredients in small bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesy Meat Loaf
Ingredients:
- 1 1/2 lb. ground beef
- 1 egg
- 1 1/2 c. fresh bread crumbs
- 1 (8 oz.) can tomato sauce
- 1 c. shredded American cheese
- 1/2 c. finely chopped onions
- 1/4 c. finely chopped green peppers
- 1/2 tsp. thyme leaves, crushed
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions:
- Combine all ingredients in a medium mixing bowl; blend thoroughly.
- Spread mixture evenly in a glass loaf dish.
- Cover with wax paper.
- Microwave at power level "High" for 18 to 20 minutes or until center is no longer pink when fork or knife is inserted.
- Let stand, covered, for 5 minutes before serving. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Eggplant
Ingredients:
- 2 eggplant, cubed
- 6 Tbsp. oil
- 2 cloves garlic, chopped
- 2 onions, finely chopped
- 1 green bell pepper, sliced
- 1 Tbsp. oregano
- 1 Tbsp. brown sugar
- 2 Tbsp. wine vinegar
- 1 tsp. salt
- 1 tsp. pepper
- 2 (4 oz.) cans pimientos, cut up
Directions:
- Peel and cube eggplant; boil in salted water for 5 minutes. Drain and set aside.
- Put 2 tablespoons oil in skillet.
- Saute garlic for one minute.
- Add onions and green pepper.
- Saute until wilted, about 5 minutes.
- Remove from pan and set aside.
- Add 4 tablespoons oil, the oregano and eggplant to skillet.
- Sprinkle with brown sugar; heat for 10 minutes, stirring the eggplant so it cooks evenly.
- Remove from heat. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheryl's New England Clam Chowder Recipe
Ingredients:
- 1 pound boiling potatoes, peeled
- 1 c. (or possibly more) half and half
- 1/2 c. whipping cream
- 4 (6 1/2 ounce.) cans minced clams, liquid removed (juice reserved)
- 1/4 teaspoon salt
- Healthy pinch of grnd thyme
- Freshly grnd white pepper
- 1/2 med. onion (diced)
- 1/2 med. carrot (diced)
Directions:
- Cook potatoes, carrots and onions in large pot of boiling salted water till knife pierces centers easily, about 25 min.
- Drain.
- Transfer to bowl.
- Mash lightly.
- Scald 1 c. half and half and cream in large heavy saucepan.
- Add in potatoes, clams, 1 c. reserved clam juice, onion, carrot, salt and thyme and pepper.
- Bring soup to simmer, stirring frequently and thinning with more half and half if you like.
- Ladle into bowls to serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp/Meat Skewers
Ingredients:
- filet from costco ( 4 pieces)
- 10-12 large shrimp peeled and deveined
- 9 Tablespoons soy sauce
- 6 Tablespoons sugar
- 4.5 garlic cloves ( or 2-3 teasp or fridge garlic)
- red pepper cut in squares
- red onion cut in pieces
- skewers soaked in water
- spanish rice
- 4-5 corn on cob
Directions:
- make marinade with 9 T soy, 6 T sugar, and 4.5 cloves of garlic and set some aside
-
- cut meat in 2 inch pieces and marinate in some of the marinade in a plastic bag
-
- put shrimp in bag with some of marinade
-
- grill corn and cut off cob mix with some salt.. and maybe a little lime?
-
- toss onion and red pepper with olive oil and salt and pepper
-
- put steak and veggies on skewers and put shrimp and veggies on skewers
-
- cook both around 2-3 min a side -- after flip brush with reserved marinade | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spicy Pickles
Ingredients:
- 48 oz. sliced hamburger dills
- 3 c. sugar
- 1 oz. Tabasco
- 6 cloves garlic, sliced
Directions:
- Drain liquid from dills; discard.
- Add sugar and Tabasco. Stir.
- Cover and let sit 24 hours, then refrigerate. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Pound Cake
Ingredients:
- 1 lb. butter
- 3 c. sugar
- 4 c. flour
- 1 c. lemon cake mix
- 1/2 c. milk
- 1/2 c. lemon juice
- 1 tsp. lemon or vanilla flavor
Directions:
- Mix flour and cake mix together.
- Cream butter and sugar.
- Add eggs one at a time.
- Add flour alternately with milk and lemon juice.
- Bake in oven at 350° for 1 1/2 hours. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Crunch
Ingredients:
- 2 c. crushed pretzels
- 1/2 c. sugar
- 3/4 c. melted butter
- 8 oz. cream cheese
- 2 1/2 c. boiling water
- 1 large pkg. strawberry jello
- 2 c. cut up strawberries
- 1/2 c. powdered sugar
- 1 medium Cool Whip
Directions:
- Mix pretzels, sugar and melted margarine.
- Pat in 9 x 13-inch pan for 15 minutes.
- Cool in refrigerator.
- Cream together cream cheese and powdered sugar and gently stir in Cool Whip and spread on cool crust.
- Dissolve jello in water and add strawberries.
- Put in refrigerator until barely set, then pour over cream mixture. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
1,2,3,4,5 Chinese Spareribs
Ingredients:
- 1 -2 lb spareribs, each cut in thirds for smaller pieces (cut with a cleaver)
- 1 tablespoon cooking wine (rice wine works well)
- 2 tablespoons sugar
- 3 tablespoons vinegar
- 4 tablespoons soy sauce
- 5 tablespoons water
Directions:
- Heat a large skillet with some oil in it, and start to brown the spare ribs.
- Once the ribs are seared and browned, add the rest of the ingredients.
- Mix well and bring to a boil.
- Cover and reduce heat to medium-low.
- Cook for about 20-25 minutes, and it's ready to serve! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bourbon Chicken
Ingredients:
- 8 whole Boneless, Skinless Chicken Thighs Diced
- 1/2 cups Light Soy Sauce
- 1/2 cups Brown Sugar
- 3 cloves Garlic, Minced
- 1 Tablespoon Fresh Ginger Grated Or 2 Teaspoons Powdered
- 1/2 cups Shallots Or Onions Chopped
- 1/2 cups Bourbon Whiskey
- 1 Tablespoon Rice Wine Vinegar
- 1 teaspoon Red Chili Flakes
Directions:
- In a small saucepan, combine soy sauce, brown sugar, garlic, ginger, onion, bourbon, vinegar, and chili flakes; stir until sugar has dissolved.
- Pour over chicken in a 9 x 13 baking dish and stir to coat.
- Cover and refrigerate for several hours or overnight.
- Bake in a preheated 350 degrees F oven for 1 hour, basting every 20 minutes with pan juices.
- Serve immediately with pan juices over cooked rice. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Classic Peanut Butter Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
Directions:
- Preheat oven to 375°.
- Combine Peanut butter and butter for 30 seconds. Add sugar, brown sugar, baking powder, baking soda and salt.
- Beat until light and fluffy, about 3 minutes.
- Beat in eggs and vanilla until well combined. Blend in flour.
- Drop dough by rounded teaspoons 1-inch apart onto an ungreased cookie sheet.
- Bake in preheated oven for 9-11 minutes or until tops are lightly browned. Let cookies stand on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.
- To Store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Slow-Cooker Cranberry Chili Meatballs
Ingredients:
- 16 ounces cranberry sauce, whole-berry
- 3/4 cup chili sauce
- 1/4 cup water
- 2 lbs frozen meatballs, completely thawed
Directions:
- Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
- Add meatballs and stir to coat them with the sauce.
- Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
- Stir; serve warm from the cooker.
- Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Snickerdoodles
Ingredients:
- 1 c. shortening
- 1 1/2 c. white sugar
- 2 eggs
- 2 3/4 c. all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. vanilla
- 2 Tbsp. sugar
- 2 Tbsp. cinnamon
Directions:
- Mix together shortening, 1 1/2 cups white sugar and eggs.
- Add flour, cream of tartar, soda, salt and vanilla.
- Mix well.
- Roll into walnut-size balls.
- Mix 2 tablespoons sugar and cinnamon in small bowl.
- Roll balls in this mixture.
- Place on ungreased cookie sheet.
- Bake at 375° for 8 to 10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fire Turkey Rice (Taco Bell sauce)
Ingredients:
- 1 lb ground turkey
- 3 cup cooked white rice
- 15 green olives, thinly sliced into 4 pieces each
- 1/3 cup onion, chopped
- 1/3 cup mushroom, chopped
- 1 tbsp bay leaves
- 1 tsp worcestershire sauce
- 10 packs of Taco Bells Fire sauce
- 1 salt and pepper to taste
- 1/4 butter
Directions:
- Prepare your white rice as you normally would, and set aside.
- Heat your butter into a large pot, adding your onions, taco packets, and bay leaves.
- Let the butter melt and onions brown and soften.
- Add your ground turkey, salt and pepper.
- Stir and blend until your turkeys almost completely cooked.
- Add your white rice, olives, mushrooms and worcesteshire sauce.
- Mix well and continue to cook your turkey thru.
- Cover and let simmer for approx 5-8 minutes so the flavors soak into each other. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zesty Corn Custard
Ingredients:
- 2 cups homemade cream-style corn (see recipe above)
- 2 cups tomato juice
- 3 eggs, beaten
- 1 cup evaporated milk
- 1 cup shredded cheddar cheese
- 1 cup yellow cornmeal
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green pepper
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Hot pepper sauce to taste
Directions:
- Combine all ingredients in a large bowl; mix thoroughly. Pour into a greased 13x9-in. baking dish or 2-1/2-qt. baking dish. Set in a shallow pan of hot water. Bake at 350° for 50-55 minutes or until set. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fudge
Ingredients:
- 1/2 lb. Velveeta cheese
- 2 lb. powdered sugar
- 1/2 lb. butter or oleo
- 3/4 c. cocoa
- 2 tsp. vanilla
- nuts (optional)
Directions:
- Put the first 4 ingredients in the microwave until cheese and oleo are melted.
- After ingredients are melted, beat with mixer until completely blended.
- Add vanilla and nuts.
- Put in lightly greased 9 x 13-inch pan. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Prune Cake
Ingredients:
- 3 eggs
- 1 1/2 c. sugar
- 1 c. cooking oil
- 1 c. buttermilk
- 1 c. cooked, chopped prunes
- 1/2 c. chopped pecans
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. vanilla
- 1 tsp. allspice
- 2 c. flour
- Karo syrup or equivalent
Directions:
- Read all directions before starting!! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mexican Corn Bread
Ingredients:
- 1 1/2 c. corn meal
- 1 small can cream-style corn
- 1/3 c. salad oil
- 1 tsp. salt
- 2 tsp. baking powder
- 2 jalapeno peppers, minced
- 1 c. buttermilk
- 2 eggs
- 2 Tbsp. chopped bell peppers
- 2 c. grated sharp cheese
- few shakes of garlic powder
Directions:
- Mix all ingredients except cheese.
- Pour 1/2 mixture in well-greased hot skillet.
- Iron skillet is best.
- Sprinkle 1/2 cheese on top of mixture.
- Bake at 350° for about 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tomato Relish
Ingredients:
- 2 to 3 large fresh tomatoes
- 1 large onion
- 1/4 c. pickle relish
- 1/4 c. vinegar
- pinch of sugar
Directions:
- Combine all ingredients in a bowl.
- Pour vinegar over mixture. Let flavors blend at least 1 hour.
- Delicious when eaten with black-eyed peas or collard greens. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pistachio Ambrosia
Ingredients:
- 1 (16 oz.) Cool Whip non-dairy topping
- 1 (16 oz.) can pineapple chunks
- 1 small can crushed pineapple
- 1 c. coconut
- 1 c. pecans or walnuts
- 1 small box pistachio pudding
Directions:
- Combine both cans of pineapple in a large bowl, including undiluted liquid.
- Sprinkle pudding on top and do not mix.
- Let sit for 3 minutes.
- Fold in Cool Whip, coconut and nuts.
- Pour into graham cracker pie crust and refrigerate for 3 hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nan'S Icebox Cookies
Ingredients:
- 1 c. butter
- 1 tsp. molasses
- 2 1/2 c. flour
- 1/2 tsp. salt
- 1 c. sugar
- 1 c. pecans
- 1/2 tsp. baking soda
- 1 beaten egg
Directions:
- Cream butter and sugar.
- Add in and mix the egg (beaten) and molasses.
- Mix in flour, salt and baking soda.
- Fold in pecans. Make several rolls and refrigerate for several hours or overnight. Slice and bake until lightly browned at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp On The Barbecue
Ingredients:
- 1 lb. shrimp, cleaned and shelled
- 1 tsp. powdered garlic
- 1 stick butter
- salt and pepper
- cocktail sauce
Directions:
- Place shrimp on a wooden skewer stick (use six shrimp per stick).
- Salt and pepper shrimp.
- Melt butter and garlic.
- Dip shrimp into your melted butter and garlic. Put aluminum foil on heated grill top.
- Punch small holes in aluminum foil.
- Put shrimp on skewer stick on grill.
- Brush more butter mixture on shrimp. Cook until shrimp is pink. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hummus
Ingredients:
- 2 (8 ounce) cans garbanzo beans, drained (chickpeas)
- 12 cup tahini
- 12 cup extra virgin olive oil
- 2 lemons, juice of
- 12 bunch cilantro
- 12 cucumber, peeled and cubed
- 1 dash pickle juice
- 1 teaspoon garlic powder
- 12 teaspoon salt
- 12 teaspoon paprika
- 14 teaspoon cumin (optional)
Directions:
- Use food processor or blender and process until smooth, adding a little water if necessary to move things along.
- Garnish with parsley and serve with pita wedges for dipping. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Muffins
Ingredients:
- 1 c. self-rising flour
- 1/2 c. milk
- 2 Tbsp. mayonnaise
Directions:
- Drop from spoon into muffin pan.
- Bake at 400° for 12 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Burrito Bake
Ingredients:
- 1 lb. ground beef
- 1 can refried beans
- 1/2 c. water
- 1 1/2 c. Cheddar cheese
- 1/2 pkg. taco seasoning mix
- 1 c. Bisquick
- 16 oz. jar chunky salsa
Directions:
- Brown and drain ground beef.
- Add 1/4 cup of water to taco seasoning mix.
- Blend well and add to ground beef.
- Mix together the refried beans, Bisquick and 1/4 cup water.
- Spread in well-greased 9 x 13-inch baking dish.
- Then layer the seasoned meat and chunky salsa.
- On top, sprinkle Cheddar cheese and salsa, if any left.
- You may layer Cheddar cheese with meat and salsa. Bake for 35 to 40 minutes at 375°.
- Let sit a few minutes before serving. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pineapple Salad
Ingredients:
- 1 can crushed pineapple
- 1 c. sugar
- juice of 1 lemon
- 2 envelopes gelatin
- 1/2 c. water
- 1 c. grated American cheese
- 1/2 pt. whipped whipping cream
- 1 Tbsp. green pepper
- 2 Tbsp. celery
- 1 c. mayonnaise
- onion (optional)
Directions:
- Drain pineapple; add lemon juice and water to make 2 cups. Add sugar and bring to boil.
- Add dissolved gelatin and cool.
- Add green peppers, celery, mayonnaise and onion to taste.
- Use 9 x 13-inch pan. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Cacciatore With Artichoke Hearts
Ingredients:
- 1 jar marinated artichoke hearts
- 2 Tbsp. olive oil
- 1 frying chicken (3 1/2 lb.), cut up
- flour
- 2 cloves garlic, minced
- 1 (28 oz.) can tomatoes, cut up
- 1 1/4 tsp. salt
- 1/2 tsp. oregano
- 1/2 tsp. dried sweet basil leaves
- 1/2 tsp. pepper
- 1/2 lb. mushrooms, sliced
- 1/2 c. dry sherry
- 1 (16 oz.) pkg. cut macaroni
Directions:
- Drain liquid from artichoke hearts into large skillet; add olive oil and heat.
- Dredge chicken with flour and brown in oil mixture.
- Remove chicken from oil and place in large casserole.
- In skillet, saute garlic 2 to 3 minutes.
- Add artichoke hearts, tomatoes, salt, oregano, basil, pepper and mushrooms.
- When heated and thoroughly mixed, pour over chicken.
- Cover and bake at 350° for 1 hour.
- Add sherry; stir and return to oven for 10 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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