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Peggy'S Special Chicken Bake
Ingredients:
- 6 chicken breasts
- any flavor Rice-A-Roni
- 1 can cream of celery soup
Directions:
- Pour dry rice into bottom of baking dish.
- Arrange breasts on top.
- Pour spice mix from Rice-A-Roni on top of breasts.
- Spoon soup on top of all; pour 1 can water into dish.
- Cover with foil; bake at 350° for 1 1/4 hours. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Demi-Scones
Ingredients:
- 2 1/2 cups Flour
- 1 Tbl Baking Powder
- 1/4 Tsp Salt
- 8 Tbl Unsalted Butter
- 1/3 cup Sugar
- 1/2 Tsp Cinnamon
- 1/2 Tsp Cardamon
- 1/4 Tsp Nutmeg
- 1/4 Tsp Ginger
- 2/3 cup Milk
- 1/2 Tsp Vanilla Extract
Directions:
- Set oven to 425 degrees. Mix flour, baking soda, and salt in large bowl. Cut in butter. Add sugar and spices and mix. Add milk and vanilla and stir to combine. Rest in fridge for 20 minutes then cut into 12. Roll into spherical shapes and place of cookie sheet that has been lined with parchment. Bake 10-12 minutes or until bottoms are browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gratin Dauphinois(Potatoes "Au Gratin")
Ingredients:
- 5 lb. potatoes
- 1 qt. milk
- 2 garlic cloves
- 1 egg
- 2 Tbsp. sour cream
- grated nutmeg
- salt to taste
- bread crumbs
- grated Swiss cheese
Directions:
- My father was Puerto Rican and Cuban.
- My mother is German and Irish.
- When they got married, my mother got my Cuban grandmother's recipe for Spanish rice.
- Being a picky eater herself and having 4 kids, my mom distilled the recipe down to a mild version without all the "slimy" things in it that most kids won't eat.
- I jokingly call it my mother's Irish Spanish rice!
- Each year on Three King's Day (January 6), I bring this rice in for my children's classes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Refrigerator Chocolate Mint Cookies
Ingredients:
- 2-1/2 cups flour
- 1-1/2 tsp. Magic Baking Powder
- 1/2 tsp. salt
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, melted, cooled
- 1 tsp. mint extract
- 1/3 cup icing sugar
Directions:
- Combine flour, baking powder and salt.
- Beat butter and granulated sugar in large bowl with mixer until light and fluffy.
- Add egg, chocolate and mint extract; mix well.
- Gradually add flour mixture, mixing well after each addition.
- Divide dough into 4 equal portions; roll each into 6-inch long.
- Roll in icing sugar until evenly coated.
- Wrap individually in waxed paper.
- Refrigerate 2 hours or until firm.
- Heat oven to 350 degrees F. Cut dough into 1/4-inch thick slices.
- Place, 2 inches apart, on parchment-covered baking sheets.
- Bake 10 to 12 min.
- or just until tops are firm to the touch.
- Cool 1 min.
- on baking sheets.
- Remove to wire racks; cool completely. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rye Bread Spinach Dip
Ingredients:
- 1 c. sour cream
- 1 c. mayonnaise
- 3 to 4 green onions, finely chopped
- 1 pkg. Knorr vegetable soup mix
- 1 (10 oz.) pkg. frozen chopped spinach, thawed, rinsed, drained and squeezed dry
Directions:
- Mix all ingredients and chill.
- Cut out center of round loaf of rye bread to form bowl.
- Fill emptied round rye with chilled dip.
- Cut up removed bread to dip with. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carol's Creamy Mocha Protein Shake
Ingredients:
- 12 cup cream cheese
- 14 cup cream
- 14 cup water
- 1 34 cups strong decaffinated coffee
- 2 teaspoons Splenda sugar substitute (2 packets (or more)
- 18 teaspoon coffee extract (optional)
- 3 tablespoons designer whey protein powder, Chocolate (3 scoops see note)
- 6 ice cubes (or more)
Directions:
- In a blender container, add the cream cheese, cream & water; blend till.
- creamy.
- Add the protein powder, sweetener, cold coffee, extract & blend thoroughly.
- Add ice cubes one at a time until the shake is nice & thick.
- Divide into 2 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pretzel Salad
Ingredients:
- 2 c. crushed pretzels
- 3 Tbsp. sugar
- 3/4 c. margarine, melted
- 8 oz. cream cheese, softened
- 8 oz. Cool Whip
- 1 c. sugar
- 1 large box strawberry jello
- 2 c. boiling water
- 20 oz. frozen strawberries
Directions:
- Mix together and refrigerate until jelled.
- Pour over cheese mixture. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apricot and Maple Muffins
Ingredients:
- 2 eggs
- 1 cup skim milk
- 2 tablespoons olive oil
- 3 tablespoons plain yogurt
- 1 12 cups all-bran cereal
- 1 23 cups whole wheat flour
- 1 tablespoon baking powder
- 2 tablespoons light brown sugar
- 1 cup chopped dried apricot
- 13 cup golden raisin
- 2 tablespoons maple syrup
Directions:
- Preheat oven to 375.
- Line 10 cups in a muffin pan with muffin cases or wax paper.
- Mix together eggs, milk, olive oil, yogurt, and All-bran.
- Set aside.
- Sift the flour and baking powder into a bowl, then stir in the sugar, dried apricots, and raisins.
- Add the egg mixture and stir evenly until combined.
- Spoon the mixture into muffin cases.
- Bake for 15-20 minutes until golden brown and cooked through.
- Check with toothpick.
- Remove from oven.
- Let the muffins cool in pan for a couple minutes, then transfer to wire cooling racks and brush with maple syrup.
- Serve warm or at room temperature. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Christmas Cranberry Appetizer
Ingredients:
- 1 tablespoon butter
- 2 cups thinly sliced onions
- 1/4 cup balsamic vinegar
- 1/2 cup dried cranberries
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon grated orange rind
- 16 crackers
- 8 ounces reduced-fat cream cheese
Directions:
- Melt butter in a pan over medium heat. Add onions and saute 15 to 18 minutes, or until golden and tender.
- Stir in vinegar, cranberries, sugar, salt, and orange rind; Cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.
- Spread cream cheese onto the crackers.
- Top each with cranberry compote. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
No Peek Chicken
Ingredients:
- 1 box Uncle Ben's wild rice
- 1 can cream of celery soup
- 1 tsp. parsley
- 1 can cream of mushroom soup
- 1 can cold water
- dash of curry powder
Directions:
- Lightly grease casserole dish. Mix all ingredients and pour into casserole
- dish.
- Place
- 6 to 8 pieces of chicken on top of rice
- mixture.
- Sprinkle
- chicken
- with
- 1 package of Lipton onion soup mix.
- Seal
- with
- foil and bake at 350° for 2 1/2 hours.
- Don't peek!!!! Serves 6. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp Kebabs With Honey-Mustard Glaze
Ingredients:
- 1/4 c. honey
- 1/4 c. Dijon mustard
- 2 Tbsp. lemon juice
- pinch of dried sage
- 24 large uncooked shrimp, peeled (tails intact)
- 4 red bell peppers, cut into 2-inch pieces
- 4 yellow bell peppers, cut into 2-inch pieces
- 1 red onion, cut in 1-inch pieces
- 12 large mushrooms
- 12 cherry tomatoes
Directions:
- You will need 12 bamboo skewers, soaked for 30 minutes in water. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grainola Cereal
Ingredients:
- 4 c. rolled oats
- 3/4 c. wheat germ
- 1/2 c. brown sugar
- 1/4 c. salad oil
- 1/4 c. honey
Directions:
- Mix in microwave bowl. Coat everything thoroughly with the honey. Cook in microwave 6 minutes. Stir every 2 minutes. Put out on cookie sheet to cool. Store in plastic airtight bag or container. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Pie
Ingredients:
- 2 1/2 c. sugar
- 4 Tbsp. cocoa
- 4 Tbsp. flour
- 1 stick margarine, melted
- 3 eggs
- 1 tsp. vanilla
- 1 large can evaporated milk
- 2 unbaked pie shells (not deep)
Directions:
- Mix ingredients.
- Pour in pie shells. Bake at 350° for 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fresh Apple Cake
Ingredients:
- 1 c. cooking oil
- 2 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 3 c. flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 3 c. chopped apples
- 1 c. chopped nuts
Directions:
- Cream oil, sugar, eggs and vanilla; sift together flour, soda, cinnamon and salt.
- Combine both previous mixtures and add apples and nuts.
- Bake at 350° for 40 to 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stir-Fry Pepper Steak
Ingredients:
- boneless top sirloin
- 1 green pepper
- 1 onion
- 1 clove garlic
- 5 large mushrooms
- 1/4 c. soy sauce
- pepper
- 1 Tbsp. cornstarch
- 1 tsp. Worcestershire
Directions:
- Cut sirloin into bite size pieces; set aside.
- Cook garlic in wok for 15 seconds, then add cut vegetables.
- Add a little oil if necessary.
- Cook until done; set aside.
- Add meat and cook until done.
- Mix soy sauce, pepper, cornstarch and Worcestershire sauce. Pour into wok with meat.
- Cook for 2 minutes, then add vegetables and cook for 5 to 10 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tender Chanterelle Salad
Ingredients:
- 1 pound fresh chanterelles, brushed clean and trimmed (halved or quartered if large)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped flat-leaf parsley
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1 small shallot, thinly sliced
- 1 small garlic clove, minced
- Kosher salt, freshly ground black pepper
- Fresh lemon juice
Directions:
- Place mushrooms in a steamer basket and set over a pot filled with 1" gently simmering water (do not allow water to touch mushrooms). Cover and steam mushrooms until tender, about 5 minutes. Transfer mushrooms to a baking sheet and let cool slightly.
- Meanwhile, whisk oil, parsley, vinegar, Dijon mustard, shallot, and garlic in a medium bowl. Season with salt, pepper, and lemon juice. Add mushrooms; toss to coat evenly. Let marinate for 30 minutes. Season to taste with salt, pepper, and more lemon juice, if desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hearty Bean Soup
Ingredients:
- 3 c. dry navy beans
- 1 can (16 oz.) tomatoes, chopped
- 1 large onion, chopped
- 1 ham hock or 1 1/2 c. diced cooked ham
- 2 c. chicken broth (in can)
- 2 1/2 c. water
- salt and pepper to taste
Directions:
- Combine all ingredients and bring to boil.
- Reduce heat and simmer until beans are tender.
- Add more chicken broth and water if needed. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sunset Salad
Ingredients:
- 1 (3 oz.) pkg. lime gelatin
- 1 c. hot water
- 1 c. cottage cheese
- 1/2 c. mayonnaise
- 1/2 c. celery, chopped
- 1/2 c. bell pepper, chopped
- 1/2 c. onion, chopped
Directions:
- Dissolve gelatin in hot water.
- Cool until partially congealed. Add the remaining ingredients.
- Pour into mold; chill until firm. Pretty served with carrot curls and radish roses.
- Serves 8 to 10. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegetable Dill Dip
Ingredients:
- 6 oz. real mayonnaise
- 6 oz. sour cream
- 1 Tbsp. onion, minced
- 1 Tbsp. parsley flakes
- 1 tsp. dill weed
- pinch of garlic powder
Directions:
- Mix ingredients thoroughly.
- Store in refrigerator for approximately 1 hour before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bundles Of Beans
Ingredients:
- 8 slices bacon
- 2 (16 oz.) cans whole green beans
- 1/2 c. margarine
- 1 1/2 c. brown sugar
- 2 tsp. garlic powder
Directions:
- Drain beans.
- Divide into 8 "bundles," wrapping each with bacon slice and securing with toothpick.
- Place in a 9 x 13-inch glass baking dish.
- In saucepan, melt margarine.
- Add brown sugar and garlic powder.
- Bring to boil and remove from heat immediately. Pour over bean bundles.
- Bake at 350° for 30 minutes.
- Serves 8. Great for company. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Butter Bean and Cheddar Hash
Ingredients:
- 450 g floury potatoes, scrubbed
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 garlic clove, crushed
- 2 tablespoons chopped fresh thyme
- 410 g butter beans, drained
- 100 g vegetarian cheddar cheese, cubed
Directions:
- Cook the potatoes in their skins in boiling water for 15 - 20 minutes.
- Heat the oil and fry the onion, garlic and thyme for 5 minutes.
- Add the butter beans and roughly mash.
- Drain the potatoes and cool in cold water if needed.
- Peel off the skins and dice.
- Add the cheese and potato to the onions and press down in the pan.
- Cook over a low heat for 10 minutes.
- turn the cake out onto a large plate and slide back into the pan so the base is now the top.
- cook for a further 10 minutes, cut into wedges and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple & Carrot Smoothie
Ingredients:
- 1 whole Granny Smith Green Apple (peeled, Cored And Quartered)
- 1 whole Carrot, Peeled And Cut Into Chunks
- 1/2 cups 1% Milk
- 1 Tablespoon Honey
- 1/4 teaspoons Cinnamon
- 1 pinch Ground Allspice
Directions:
- Add all ingredients into your blender and run blender on high for 3-4 minutes. Pour in a glass and enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hawaiian Pork Steaks For The Crock Pot!
Ingredients:
- 4 pork shoulder steaks, cut 1/2-inch thick
- 1 tablespoon oil
- 1 (8 ounce) can crushed pineapple
- 1/2 cup green pepper, chopped
- 1/2 cup brown sugar, packed
- 2 tablespoons quick-cooking tapioca
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1/2 teaspoon dry mustard
- 2 cups cooked rice, hot
Directions:
- Trim fat from steaks. In a large skillet, brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to slow cooker.
- In a bowl, combine undrained pineapple, green pepper, brown sugar, tapioca, ketchup, soy sauce and dry mustard. Pour over steaks.
- Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. Serve meat and sauce over hot rice.
- Enjoy! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Chip Cookies With Avocado
Ingredients:
- cooking spray
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup mashed avocado
- 1 teaspoon vanilla extract
- 1 egg
- 10 ounces chocolate chips
Directions:
- Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
- Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
- Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mom'S Stove Top Tuna-Noodle Dinner
Ingredients:
- 12 ounces small shell pasta (shells, small ziti, macaroni)
- 1 (7 ounce) can tuna, drained
- 1 (10 3/4 ounce) can cream of mushroom soup
Directions:
- cook pasta as directed on box.
- drain and put back in pan add mushroom soup and about 1/4 can of water.
- stir in tuna.
- season with pepper heat through and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Candy Cheesecake
Ingredients:
- 1 (9 oz.) pkg. chocolate wafer cookies, crushed
- 1/4 c. sugar
- 1/4 c. butter or margarine, melted
- 2 (2 oz.) chocolate coated, caramel peanut nougat bars, coarsely chopped
- 1/2 c. sugar
- 2 large eggs
- 3/4 c. semi-sweet chocolate morsels, melted
- 1 tsp. vanilla extract
- whipped cream or prepared whipped topping
Directions:
- Combine first 3 ingredients.
- Press mixture evenly onto bottom and 1 1/2-inches up sides of a 9-inch spring-form pan.
- Sprinkle chopped candy bars (chops easier if frozen first) evenly over bottom and set aside. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carmellized Shallots
Ingredients:
- 6 tablespoons (3/4 stick) unsalted butter
- 2 pounds fresh shallots, peeled, with roots intact
- 3 tablespoons sugar
- 3 tablespoons good red wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
Directions:
- Preheat the oven to 400 degrees F.
-
- Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well.
-
- Place the saute pan in the oven and roast for 15 to 30 minutes, depending on the size of the shallots, until they are tender. Season, to taste, sprinkle with parsley, and serve hot. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Cookies
Ingredients:
- 1 1/2 c. brown sugar
- 1/2 c. soft butter
- 1 c. pumpkin
- 1 egg
- 1 tsp. vanilla
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. baking powder
- 2 1/2 c. flour
Directions:
- Blend in bowl and mix well.
- You may also want to add 1/2 cup nuts and 1 c. raisins.
- Drop by teaspoonfuls on greased cookie sheet.
- Bake at 400° for 10 to 12 minutes.
- Remove from oven and cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fried Green Tomatoes
Ingredients:
- 4 or 5 medium green tomatoes
- 1/3 c. flour
- 3/4 tsp. salt
- dash of pepper (optional)
- 1/4 c. shortening
Directions:
- Wash tomatoes; remove stem ends.
- Cut crosswise into 1/2-inch slices.
- Combine flour, salt and pepper; dredge tomato slices with flour mixture.
- Brown quickly in shortening on one side; turn. Reduce heat and cook until slices are soft in center.
- Remove to hot platter; serve hot.
- Yields 4 to 5 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Leg Of Lamb
Ingredients:
- 8 pounds whole leg of lamb
- salt to taste
- ground black pepper to taste
- 6 ounces prepared mustard
- 1 dash Worcestershire sauce
- 2 tablespoons all-purpose flour
- 4 cloves garlic, sliced (optional)
Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.
- Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pie Crust
Ingredients:
- 1 c. flour
- 1/2 c. shortening (1 part each butter, margarine and Crisco)
- 5 tsp. ice water
- pinch of salt
Directions:
- Sift flour and salt together.
- Place shortening in with flour; cut
- with pastry blender. Add ice
- water;
- mix.
- Roll out with rolling pin; shape into pie pan.
- Makes an 8-inch pie crust. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Never Soggy Pie Crust
Ingredients:
- 3 c. flour
- 1 c. shortening
- 1 tsp. salt
- 1 beaten egg
- 3 Tbsp. cold water
- 2 Tbsp. vinegar
Directions:
- Blend flour, shortening and salt; add beaten egg mixed with water and vinegar to flour mixture, mixed lightly with fork.
- Turn out onto floured board or wax paper.
- Bake slowly in 350° oven. Makes 3 pie crusts or 1 double and 1 single crust. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Red pepper stuffed chicken
Ingredients:
- 3 piece chicken breasts
- 1 red pepper
- 1 fresh mozzarella
- 8 Fresh basil
- 2 tbsp Cajun seasoning
Directions:
- cut the red pepper into small strips
- Butterfly the chicken breasts and season it with the Cajun seasoning on both sides
- Preheat cast iron pan Valkyrie in the fresh mozzarella so it will fit into the chicken
- stuff the chicken with red pepper and fresh mozzarella come up with a little basil inside
- Cook it on high heat for 2 or 3 minutes on each side, in the cast iron pan
- Once off of the stove, put in baking pan and the rest of the red pepper any vacant spaces
- Cook in oven cook in oven at 350 for 25 minutes
- Remove and put fresh mozzarella and a pinch of basil on top and cook until cheese is melted | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp Dip For 30
Ingredients:
- 2 envelopes Knox gelatine
- 2 small cans shrimp or 1 c. fresh cooked, drained and crumbled shrimp
- 1 can tomato soup
- 3 (3 oz.) pkg. Philadelphia cream cheese
- 1 c. mayonnaise
- 3/4 c. finely chopped celery
- 1/2 c. finely chopped onions
- salt and pepper to taste
Directions:
- Dissolve gelatine in 1/2 cup hot water.
- Heat soup in double boiler; add gelatine, cream cheese, celery, onions and seasonings. Mix until blended; refrigerate 5 minutes, then add crumbled shrimp and pour in ring mold sprayed with Pam.
- Refrigerate 5 hours; unmold and serve with crackers or large chips. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Caramel Corn
Ingredients:
- 2 sticks margarine
- 2 c. brown sugar
- 1/2 c. corn syrup
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 6 qt. popped corn
Directions:
- Melt butter; stir in syrup and salt.
- Bring to a boil, stirring constantly.
- Boil without stirring for 5 minutes.
- Stir in baking soda and vanilla.
- Pour over popped corn, mixing well. Turn into 2 roasting pans.
- Bake at 250° for 1 hour, stirring every 15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Minestrone (Meatless)(Low In Fat, Crock-Pot Recipe)
Ingredients:
- 1 c. water
- 3 c. chicken broth
- 1 medium onion, diced
- 2 carrots, sliced
- 2 stalks celery with tops, sliced
- 1 (14 1/2 oz.) can tomatoes
- 2 tsp. salt
- 1 (10 oz.) pkg. frozen mixed vegetables
- 1/2 c. shredded cabbage
- 1 Tbsp. dried basil
- 1 clove garlic, minced
- 1/2 c. vermicelli or elbow macaroni
- 1 (16 oz.) can kidney beans
- 1 tsp. oregano
- 1 zucchini, sliced
Directions:
- Place all ingredients in crock-pot except zucchini.
- Stir to mix thoroughly.
- Cover and cook on low 10 to 16 hours (high 4 to 6 hours).
- During last hour, add zucchini.
- Turn crock-pot to high and cook 1 hour.
- Ladle into bowls and sprinkle with Parmesan cheese. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken and pineapple
Ingredients:
- 1 lb chicken breasts
- 1 tbsp vegetable oil
- 1 onion, red or white
- 1 can pineapple chunks in juice (260 gm)
- 1/2 pints pineapple juice (10 fluid ounces)
- dash soy sauce
- 10 grams cornflour (starch)
Directions:
- Cut chicken into 2 cm cubes or 1/2 cm slices
- Place oil in wok or frying pan over medium heat, add chicken and stir fry until sealed and golden on all sides
- Remove chicken, coarsely chop onion and add to pan, lower heat and fry until transparent, but not coloured.
- Return chicken to pan, add pineapple and juice, bring to boil add soy sauce
- Slake cornflour with 2 tablespoons water, add to pan, bring back to boil, stirring constantly.until thickened
- Serve with rice or noodle dish of choice.
- Also works with pork fillet. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Bread
Ingredients:
- 4 eggs
- 2 c. granulated sugar
- 1 c. vegetable oil
- 3 1/2 c. unsifted flour
- 1 tsp. salt
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. vanilla
- 1 tsp. cinnamon
- 3/4 tsp. baking powder
- 2 c. grated unpared zucchini
- 1 c. chopped walnuts
- 1 c. raisins
Directions:
- In mixing bowl beat eggs and gradually add sugar until well mixed.
- Add the vegetable oil and beat.
- Mix together the flour, baking soda, cinnamon and baking powder.
- Add to the egg, sugar and oil mixture together with zucchini in small amounts. Alternate first dry and then zucchini.
- Add walnuts, raisins and vanilla.
- Grease and flour two loaf pans.
- Bake at 350° for 55 minutes or until done.
- Freezes well for future use. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pistachio Pie
Ingredients:
- 1 prepared pie shell (graham cracker)
- 2 boxes instant pistachio flavored pudding
- 4 c. milk
- fresh whipped cream
Directions:
- If pie crust must be baked, set aside until cooled.
- Make 2 boxes of pudding, using the milk.
- Pour pudding into cooled pie shell.
- Serve with whipped cream.
- Garnish with shaved chocolate or maraschino cherries. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bread And Butter Pickles
Ingredients:
- 1 gal. cucumbers, sliced
- 8 small onions, sliced
- 1 c. salt
- 5 c. vinegar
- 4 1/2 c. sugar
- 1 tsp. ground cloves
- 1 tsp. mustard seed
- 1 tsp. celery seed
- 2 tsp. turmeric
Directions:
- Dissolve this and let come to a boil.
- Drain cucumbers well and put in mixture.
- Let come to a boil.
- Should make 6 pints. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chasu (Glazed Pork Loin)
Ingredients:
- 12 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon molasses
- 4 tablespoons catsup
- 1 tablespoon chopped garlic
- 4 lbs pork loin
Directions:
- Make sauce with soy, sugar, molasses, catsup and garlic.
- Cut pork loin into 1 1/2x4-inch strips.
- Marinate meat for 2 hours in sauce; store in the refrigerator.
- Bake in oven for 1 hour at 350 basting often.
- Serve with hot mustard on the side. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Punch
Ingredients:
- 1 fifth alcohol (vodka or gin)
- 2 fifths white dry wine
- 3 or 4 oz. ReaLemon constituted lemon juice
- 5 qt. white soda
- ice cubes
Directions:
- Combine all ingredients in large punch bowl. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Jan Hagel
Ingredients:
- 1 c. butter or margarine
- 1 c. sugar
- 2 c. flour
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 egg yolk
- beaten egg white
- 1/4 c. sugar
- chopped nuts
- 1/2 tsp. cinnamon
Directions:
- Bake at 350° for 20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Smoked Salmon
Ingredients:
- 4 slices bacon, chopped
- 12 lb smoked salmon
- 12 lb smoked oysters
- 6 egg yolks
- 2 12 teaspoons water
- 1 cup vegetable oil
- 2 12 tablespoons lemon juice
- 1 bunch watercress
Directions:
- Fry the chopped bacon bits until crisp.
- Drain and set aside.
- Slice the salmon thinly and roll into tight fingers.
- Arrange the salmon and oysters attractively on a bronze serving platter (or platter of your choice).
- In a blender or food processor, beat the egg yolks and water.
- With the machine running on low speed, gradually add the vegetable oil and lemon juice, beating until smooth and creamy.
- Blanch the watercress in boiling water for a few seconds, then, drop into blender with creamed mixture.
- Puree until very, very smooth.
- Pour the watercress cream into a bowl.
- To eat, dip a salmon roll or oyster first into the watercress cream, then into the bacon bits. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mexican Stew
Ingredients:
- 1 1/2 lb. ground beef
- 1/2 c. diced onions
- 2/3 c. cooked rice
- 1 can chili salsa (7 1/2 oz.)
- 1 large can tomato sauce
- 2 tsp. chili powder
- salt and pepper to taste
Directions:
- Brown hamburger; drain well. Add onions and saute to golden brown.
- Add chili powder, chili salsa and tomato sauce. Rinse can with 1/2 can water. Salt and pepper to taste.
- Simmer 1/2 hour. Add 2/3 cup cooked rice. Simmer a few more minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Algerian Chicken Stew
Ingredients:
- 3 cups chicken broth
- 1 chicken bouillon cube
- 2 cups cooked chicken, chopped
- 1 medium onion, chopped
- 2 cups fresh green beans, cut
- 2 carrots, sliced
- 1 teaspoon ground cumin
- 1 teaspoon basil
- 1 garlic clove, minced (optional)
- 2 bay leaves (optional)
- 1/2 teaspoon dried parsley (optional)
- salt
- pepper
- 2 medium tomatoes, chopped
- 2 small zucchini, sliced (or 1 medium)
- 1 (16 ounce) can garbanzo beans, drained (also known as chick-peas)
- 1/4 teaspoon ground red pepper (to taste)
Directions:
- In a large saucepan combine broth, bouillon, chopped chicken, onion, green beans, carrots, cumin, basil, garlic, bay leaves, parsley, salt and pepper.
- Bring to a boil; reduce heat, cover and cook about 8 minutes.
- Add tomatoes and zucchini and cook briefly.
- Add garbanzo beans and red pepper.
- Cover and cook until heated through.
- Serve over steaming bowls of couscous. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Layered Pineapple-Lemon Cheesecake Pie
Ingredients:
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1 can (8 oz.) crushed pineapple, drained, divided
- 2 cups thawed COOL WHIP Whipped Topping
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1-1/3 cups cold milk
- 1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding
Directions:
- Beat cream cheese and sugar in large bowl with wire whisk until well blended.
- Stir in half of the pineapple.
- Gently stir in whipped topping.
- Spread into pie crust.
- Pour milk into medium bowl.
- Add dry pudding mix.
- Beat with wire whisk 2 min.
- or until well blended.
- (Mixture will be thick.)
- Stir in remaining pineapple.
- Spoon over cream cheese layer in pie crust.
- Refrigerate several hours or until chilled.
- Store leftover pie in refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Yogurt Leather
Ingredients:
- 2 cups yogurt
- 1 -2 cup fruit (optional)
- sugar, to taste
Directions:
- Place all ingredients in blender.
- Blend until smooth.
- Pour onto dehydrator trays.
- Dry at 135 degrees for 4-5 hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
No Fat Maple Lemon Dijon Dressing
Ingredients:
- 14 cup maple syrup
- 14 cup lemon juice
- 2 tablespoons whole grain Dijon mustard (with whole mustard seeds)
Directions:
- Mix it up, pour it on! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dumplings
Ingredients:
- 2 c. flour
- 1 heaping Tbsp. shortening
- 1 tsp. salt
- 1 tsp. baking powder
Directions:
- Cut the shortening into the dry ingredients, then add the milk.
- Mix into ball and roll out on a floured board as thin as possible.
- Cut in squares and drop in boiling broth.
- You can also freeze them and cook at a later time.
- They freeze well. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Raymond'S Pecan Pie
Ingredients:
- 1/2 c. brown sugar, firmly packed
- 1 c. granulated sugar
- 1 Tbsp. flour
- 1 stick butter
- 2 Tbsp. milk
- 2 eggs
- 1 tsp. vanilla
- 1 c. chopped pecans
Directions:
- Mix sugars and flour.
- Beat in eggs, milk and flavoring.
- Add melted margarine and pecans.
- Bake in unbaked pie shell 40 to 50 minutes at
- 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Choco-Peanut Butter Sauce
Ingredients:
- 1 (1 oz.) sq. unsweetened baking chocolate
- 1/4 c. milk
- 1/2 to 1 c. sugar
- 1/3 c. peanut butter
- 1/4 tsp. vanilla
Directions:
- In a 4-cup glass measure, heat chocolate with milk on High in microwave for 1 1/2 to 2 minutes or until chocolate is melted. Stir, then stir in sugar.
- Microwave on High for 1 to 2 minutes or until mixture boils. Add peanut butter and vanilla. Stir until blended. Serve hot or cold over ice cream, pound cake or sliced bananas.
- Makes 1 cup. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Earthquake Cake
Ingredients:
- 1 (18 ounce) German chocolate cake mix
- 1 1/4 cups water (or as called for by the cake mix directions)
- 3 eggs (or as called for by the cake mix directions)
- 1/2 cup oil (or as called for by the cake mix directions)
- 1 cup coconut
- 1 cup pecan pieces
- 1/2 cup margarine, softened
- 8 ounces cream cheese, softened
- 1 lb powdered sugar
- 1 teaspoon vanilla
Directions:
- spray 9x13" pan with oil and set oven to 350°F.
- spread the coconut and pecan pieces evenly on the bottom of pan.
- prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
- mix well together: margarine, cream cheese, vanilla and powered sugar.
- spoon over cake in dollops, no need to spread evenly.
- bake for approx 40-50 minutes.
- check with toothpick for doneness.
- cake will be cracked on top, but should be a moist cake. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Louie Dressing (For Seafood Salads Or Reuben Sandwiches)
Ingredients:
- 1 cup mayonnaise (Use a good variety, not a diet substitute. Deli Mayonnaise (Recipe With Tutorial) is best.)
- 2 tablespoons chili sauce (the red "cocktail sauce" type such as Homade or Heinz)
- 2 tablespoons sweet chili sauce (We prefer Caravelle)
- 1 lemon, juice of
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon sugar
- 1/2 teaspoon onion powder
- salt & pepper, to taste
Directions:
- In a non-reactive bowl, mix mayo, red chile sauce, sweet chile sauce, seasoned salt, sugar, onion granules, and half the lemon juice.
- Chill and allow to rest for 15 minutes. Taste and adjust with salt, pepper, and remaining lemon juice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gazpacho
Ingredients:
- 4 large ripe tomatoes
- 1 small red onion
- 2 cucumbers, peeled
- 1 clove garlic, crushed
- 1 (2 oz.) jar pimiento
- 2 Tbsp. wine vinegar
- 1 c. chicken stock
- 1/2 c. dry white wine
- 1 Tbsp. olive oil
- salt, pepper and Tabasco sauce to taste
Directions:
- Chop the first 6 ingredients coarsely and run through the blender until finely chopped.
- Do not blend until smooth, leave little pieces.
- Add the last 4 ingredients and blend again.
- Serve very cold, topped with croutons, if desired.
- Contains only approximately 75 calories per serving without croutons. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mulligatawny Soup
Ingredients:
- 1 medium tart apple, peeled and diced
- 1/4 cup each chopped carrot, celery and onion
- 1/4 cup butter, cubed
- 1/3 cup all-purpose flour
- 1 teaspoon curry powder
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon ground mace
- 6 cups chicken or turkey broth
- 1 cup cubed cooked chicken or turkey
- 1 medium tomato, peeled, seeded and chopped
- 1/2 cup chopped green pepper
- 2 whole cloves
- 1 tablespoon minced fresh parsley
- 1 cup cooked rice
Directions:
- In a Dutch oven, saute the apple, carrot, celery and onion in butter for 5 minutes or until tender. Stir in the flour, curry, sugar, salt, pepper and mace until blended. Gradually add broth.
- Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken, tomato, green pepper, cloves and parsley; return to a boil. Reduce heat; cover and simmer for 20-30 minutes. Add rice; heat through. Discard cloves. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli And Rice Casserole
Ingredients:
- 1/2 c. oleo
- 10 oz. broccoli
- 1 onion
- 1 can cream of chicken soup
- 1/2 c. Cheez Whiz
- 1/2 c. milk
- 1 1/2 c. rice, cooked
Directions:
- Melt oleo and add broccoli and onion.
- Saute and cover until onion is transparent and broccoli cooked.
- Add soup, cheese, milk and cooked rice.
- Bake at 350° for 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Delight
Ingredients:
- 1 c. flour
- 1 Tbsp. sugar
- 1 stick melted butter
- 1 c. chopped nuts
Directions:
- Blend all well.
- Put into an 8 x 11-inch pan.
- Bake at 350° for 15 to 20 minutes.
- Cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Ginger Scones Recipe
Ingredients:
- 2 c. Bisquick
- 1/2 c. Apple, minced, peeled
- 3 Tbsp. Brown sugar
- 1/4 tsp Ginger
- 1/3 c. Lowfat milk
- 1 x Egg, or possibly 2 egg whites or possibly 1/4 c egg substitute Lowfat milk Sugar
Directions:
- Heat oven to 425F.
- Grease cookie sheet.
- Mix bisquick, apple, brown sugar, ginger, lowfat milk and egg till dough forms.
- Knead 10 times.
- Pat dough into 8 inch wide circle on cookie sheet.
- Brush with lowfat milk.
- Sprinkle with sugar.
- Cut into 8 wedges.
- Bake about 14 min or possibly untl golden.
- Serve hot. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chili Turkey Hand Pies
Ingredients:
- 1 pound ground turkey
- 2 green onions finely sliced
- 3 tablespoons fresh mint leaves chopped
- 2 tablespoons sweet chili sauce plus extra to serve
- 1 tablespoon fish sauce
- 2 cloves garlic minced
- 1 Thai chili finely chopped
- 2 sheets puff pastry halved
- 1 egg beaten
- 1 tablespoon sesame seeds
- salad to serve
Directions:
- Preheat oven to 400°F. Line a baking tray with parchment paper.
- In a bowl, combine ground turkey, green onions, mint, chili sauce, fish sauce, garlic and chili pepper. Spoon 1/4 mixture over half of each puff pastry rectangle, leaving a 1/3 inch border. Brush edges with a little water then fold pastry over. Crimp edges with a fork to seal. Transfer to prepared tray, brush with beaten egg and sprinkle with sesame seeds. Bake for 20-25 mins, until golden brown and cooked through.
- Serve with salad. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheddar Cheese Wafers
Ingredients:
- 2 c. shredded sharp Cheddar cheese (1/2 lb.)
- 1 1/4 c. flour
- 1 stick butter, softened
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
- cayenne pepper to taste (1/4 tsp.; can add more)
Directions:
- Combine ingredients and knead into log shape.
- Wrap and chill; cut into 1/4-inch slices.
- Bake in a 350° oven for 10 minutes or until brown or really set (firm).
- I would check the bottoms. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Plantains
Ingredients:
- 4 very ripe plantains, soft but not mushy (with blackened skins)
- Freshly ground black pepper to taste
- 2 teaspoons ground cinnamon
- Salt to taste, optional
Directions:
- Gently roll the plantains back and forth across the table to soften before grilling.
- Peel and slice the plantains into long, bias-cut slices 1/4-inch thick.
- Season on one side with pepper, cinnamon and with salt, if desired.
- Grill plantains before grilling the swordfish or, if there is enough room, grill plantains and fish simultaneously, cooking plantains a couple of minutes at the most on each side.
- Plantains do not have to be hot.
- Arrange on the plate with swordfish and salsa. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sangria
Ingredients:
- 1 bottle (750 ml) Zinfandel or other fruity red wine
- 3/4 cup orange juice
- 1/3 cup unsweetened pineapple juice
- 1/4 cup superfine sugar
- 1 medium orange, sliced
- 1 medium lemon, sliced
- 1 medium lime, cut into wedges
Directions:
- In a pitcher, combine the wine, orange juice, pineapple juice and sugar; stir until sugar is dissolved. Add fruit, press lightly with a wooden spoon. Refrigerate for 2-4 hours. Serve over ice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roasted Lemon Chicken
Ingredients:
- 3 tablespoons olive oil
- 1/4 cup dry white wine
- 3 tablespoons fresh squeezed lemon juice
- 7 garlic cloves, finely minced
- 2 1/2 teaspoons grated lemon zest
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon crushed red pepper flakes
- 4 boneless skin-on chicken breasts
- 1/4 teaspoon fresh coarse ground black pepper
- 1 lemon, cut into 6 wedges
Directions:
- Preheat oven to 400 degrees.
- In a 9x13" glass baking dish, whisk together oil, wine and lemon juice; stir in garlic, zest, oregano, thyme, 1/2 teaspoon salt and the red pepper flakes.
- Sprinkle chicken on both sides with the remaining salt and black pepper. Place breasts skin side up in the baking dish with the lemon wedges. Bake until chicken is done and skin is golden-brown (30-40 min.). Remove from oven; cover pan with foil 10 minute to rest. Spoon pan sauce onto a rimmed serving platter and set breasts on top. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Asparagus Meringue
Ingredients:
- 2 lb fresh asparagus
- 3/4 C. mayonnaise
- 1/4 C. sour cream
- 1 1/2 t. Dijon mustard
- 1 t. lemon juice
- 1 1/2 t. dried or fresh chopped chives
- 4 egg whites
- 1/2 t. salt
- 1/4 t. white pepper
- Pinch sugar
Directions:
- Steam the asparagus just until tender, do not overcook. Place in a shallow baking dish and keep warm in an oven heated to 250 degrees.
-
- In a small bowl, combine the mayonnaise, sour cream, mustard, lemon juice and chives. In a separate bowl, beat the egg whites with the salt and a pinch of sugar, until stiff peaks form. Gently fold in the mayonnaise mixture, and blend completely, adding the pepper to taste.
-
- Spoon the meringue over the asparagus and then broil for about 3-4 minutes, or until the meringue is golden brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shell'S Cheese Log
Ingredients:
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (8 oz.) pkg. smoke flavored cheese spread
- 2 c. Cheddar cheese (medium), grated
- 1 lb. can black olives, chopped
- 3/4 tsp. garlic salt
- 1 1/2 tsp. Worcestershire sauce
- 3/4 tsp. dry mustard
- chopped pecans
Directions:
- Mix well the cream cheese and smoked cheese; add mustard, garlic and Worcestershire and mix well.
- Add olives and grated Cheddar and mix all ingredients by hand.
- Shape into logs on plastic wrap and roll in chopped pecans.
- Serve on crackers at room temperature.
- Best if let set one day. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Black BeansA Dieters Delight.
Ingredients:
- 1 pound dried black beans, rinsed and picked over
- 2 1/2 quarts (10 cups) water
- 1 cup diced cooked ham (not sugar-cured)
- 1 large yellow onion, chopped
- 1 stalk celery, sliced
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Diced onions and tomatoes, to garnish (optional)
- Homemade salsa (page 324), to garnish (optional)
Directions:
- Combine the beans, water, ham, onion, celery, and bay leaves in a Dutch oven.
- Bring to a very low boil over medium heat and cook for 1 hour, adjusting the heat as needed to maintain a simmer.
- Remove and discard the bay leaves.
- Add the Worcestershire sauce, salt, pepper, and more water if needed.
- Cover and maintain a simmer until the beans are slightly tender, 15 to 30 minutes.
- Serve with a sprinkling of diced onions and tomatoes, if desired, or with homemade salsa. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cream Cheese Brownies
Ingredients:
- 1 pkg. (4 oz.) cream cheese
- 1 egg
- 1/2 c. sugar
- 2 Tbsp. flour
- 1/2 c. maraschino cherries, well drained and cut up
Directions:
- Beat cream cheese and egg well. Blend in sugar and flour, gradually beating until well blended. Stir in cherries. Set aside. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fast Fruity Strawberry Delight
Ingredients:
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 2 cups frozen strawberries
- 3/4 cup thawed COOL WHIP Whipped Topping
Directions:
- Add boiling water to gelatin mix in medium bowl; stir 2 min.
- until completely dissolved.
- Add strawberries; stir until gelatin starts to thicken.
- Pour 1/2 cup gelatin mixture into separate medium bowl.
- Add COOL WHIP; whisk just until blended.
- Spoon into dessert cups; top with remaining gelatin mixture.
- Refrigerate 15 min.
- or until firm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Italian Potatoes
Ingredients:
- 4 medium potatoes
- 4 Tbsp. Italian salad dressing
- salt and pepper to taste
Directions:
- Cut potatoes into thin slices.
- Place in microwave dish. Drizzle with Italian dressing.
- Sprinkle with salt and pepper. Cover and cook on High for 10 to 12 minutes or until potatoes are tender. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Esta'S Cheese Straws
Ingredients:
- 1 lb. sharp or extra sharp cheese, soft
- 2 sticks (1/2 lb.) margarine (not butter)
- 1/4 tsp. cayenne pepper
- 3 c. plain flour (may need a little more; I use White Lily flour)
Directions:
- Mix soft cheese and margarine.
- Add red pepper.
- Add flour, one cup at a time until the dough begins to pull away from the bowl. (Add flour until it pulls away but is still soft.)
- Shape into balls (size of a quarter) and place a pecan half on top.
- Bake at 350° (preheated) for about 20 minutes until crisp.
- If you have a pastry press, use the piece that will make straws or flat sticks. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
New York Sour
Ingredients:
- 1.25 ounces Bulleit rye
- .75 ounces fresh lemon juice
- .5 ounces simple syrup*
- 1 egg white
- .25 ounces red wine or ruby port
Directions:
- Combine ingredients other than red wine in cocktail shaker without ice. Shake hard, then add ice and shake again, until well-chilled. Strain into a rocks glass with fresh ice. Gently pour red wine on top.
- *To make the simple syrup: Dissolve 1 part sugar in 1 part hot water. Let cool before using. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Soy-Ginger Dipping Sauce
Ingredients:
- 1/3 cup soy sauce
- 2 tablespoons rice vinegar
- 1 stalk green onion, finely chopped
- 1 teaspoon minced fresh ginger
- 1 handful fresh cilantro leaves, chopped (or to taste)
- 1 clove garlic, minced, or crushed with garlic press
Directions:
- Mix all ingredients in a small bowl.
- This will keep in a sealed container in the refrigerator for several days. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pasta With Spinach And Sausage
Ingredients:
- 1 lb. pasta
- 2 tablesp. olive oil
- 1 large can (28 oz.) Del Monte diced tomatoes
- 1 package fresh sliced mushrooms (16 oz.)
- 1 (1lb.) pkg. frozen chopped spinach
- 2 cloves garlic, minced
- 1/4 cup hearty red wine (I use Paisanno)
- 1 lb. Italian sausage, take out of casings and cut in chunks
- 1 beef bouillion cube, disolved in 1 cup hot water
- Fresh parmesano-reggiano cheese
Directions:
- In large dutch oven, lightly brown garlic in olive oil. Add sausage chunks and cook till no longer pink, about 6 to 8 minutes. Add frozen spinach, pkg of mushrooms, can of diced tomatoes, 1/4 cup wine, the beef broth and cook for about 1/2 hour over med.-low flame covered. Stir occasionally.
- Spoon over cooked pasta and sprinkle grated parmesano-reggiano cheese over all.
- Bon Appetit! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Dip
Ingredients:
- 8 oz. cream cheese
- 2 tsp. lemon juice
- 1/2 c. whipping cream
- 1/4 c. sugar
Directions:
- Mix together and use with any kind of fruit. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gourmet Chicken And Noodles
Ingredients:
- 2/3 c. chopped onion
- 6 c. frozen egg noodles
- 2 Tbsp. oleo
- 5 1/2 c. chicken broth
- stock celery
- 1 tsp. salt
- 1 can cream of mushroom soup
- 8 oz. pkg. cream cheese
- 6 Tbsp. parsley
- 1 pt. fresh mushrooms
- 1/4 c. black olives
- 4 c. cooked chicken
- 2 c. grated Cheddar cheese
Directions:
- When cooking chicken broth add stock of celery, a piece of onion and 1 teaspoon salt.
- Cook onions in oleo, then add broth, put noodles in and cook until done.
- Add cream of mushroom soup, cream cheese, parsley, mushrooms, black olives and cooked chicken. Bake, covered, at 375° for 1 hour.
- Top with Cheddar cheese the last 15 minutes and bake uncovered. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Honolulu Soy Kabobs Recipe
Ingredients:
- 1/2 c. soy sauce
- 1/2 c. pineapple juice
- 1/4 c. oil
- 1 teaspoon dry mustard
- 1 tbsp. brown sugar
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- Chicken breast, cubed
Directions:
- Simmer all ingredients 10 min.
- Cold.
- Thread cubed chicken with chunks of pineapple, green pepper, mushrooms, cherry tomatoes, water chestnuts on skewers.
- Broil or possibly cook on grill, baste occasionally with marinade.
- Delicious. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Butter Fudge Cake
Ingredients:
- 1 chocolate cake mix
- 1 1/2 c. peanut butter
- 1 1/2 Tbsp. peanut oil
- 1/2 c. sugar
- 1/4 c. cocoa
- 6 Tbsp. butter
- 1 box powdered sugar
- 1 tsp. vanilla
Directions:
- Bake cake mix according to directions on box; use a 9 x 13-inch pan.
- In a small bowl, mix peanut butter and peanut oil until smooth.
- Spread on cake. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The Next Best Thing To Robert Redford
Ingredients:
- 1 c. flour
- 1/2 c. butter or margarine
- 1 c. nuts, finely chopped
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 carton Cool Whip (any size)
- 1 (5 oz.) pkg. instant vanilla pudding
- 1 (6 oz.) pkg. chocolate pudding
- 3 c. cold milk
- 1 Hershey chocolate bar (refrigerated)
Directions:
- Mix butter, flour and nuts until crumbly.
- Press into 9 x 13-inch greased pan.
- Bake crust at 350° for 15 to 20 minutes until golden.
- Cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Cream Cake
Ingredients:
- Pudding-recipe lemon cake mix
- 2 (14 oz.) sweetened condensed milk
- 2/3 c. lemon juice
- 8 oz. whipped topping
Directions:
- Prepare and bake cake mix using the package directions for two eight inch cake pans.
- Cool as directed.
- Mix half the condensed milk and half the lemon juice in a bowl.
- Spread between the cake layers.
- Mix the remaining condensed milk, remaining lemon juice and the whipped topping in a bowl.
- Spread over the top and side of the cake.
- Chill until serving time. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Honey Orange Chicken Recipe
Ingredients:
- 1 c. fine bread crumbs
- 1 tbsp. grated orange rind
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 chicken breasts, deboned and halved
- 1/2 c. orange juice
- 1/2 c. chicken broth
- 1/4 c. butter
- 1/2 c. Chester County honey
Directions:
- Combine bread crumbs, orange rind, salt, and pepper.
- Dip chicken pcs in orange juice; roll in crumb mix.
- Arrange chicken pcs in greased shallow baking dish.
- Combine chicken broth, butter, and honey in saucepan; heat till butter is melted.
- Pour honey mix over chicken.
- Bake at 350 degrees for 45 min or possibly till chicken is tender, basting occasionally. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ginger Double Snap Cookies
Ingredients:
- 1 cup Sugar
- 1/2 cups Spectrum Organic Butter Flavored Shortening
- 1/4 cups Dark Molasses
- 1 whole Egg
- 3/4 cups White Rice Flour
- 3/4 cups Brown Rice Flour
- 1/2 cups Potato Starch
- 1/2 cups Tapioca Starch
- 2 teaspoons Xanthan Gum
- 1-1/2 teaspoon Baking Soda
- 1/4 teaspoons Sea Salt
- 1 teaspoon Cinnamon
- 1/2 teaspoons Ground Cloves
- 1/2 teaspoons Ground Ginger
- 1/2 teaspoons Nutmeg
- Sugar In The Raw, For Rolling Cookies
Directions:
- In an electric mixer beat the sugar, shortening, molasses, and egg until creamy.
- In a separate bowl mix dry ingredients and slowly add to the wet mixture while the mixer is running. Blend thoroughly, cover and chill for at least an hour.
- Preheat oven to 350°F. Shape dough into 1-inch balls. Roll balls into raw sugar and place 2 inches apart on an ungreased cookie sheet. Bake for 8 to 12 minutes and remove from the cookie sheet. Enjoy! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pasta Chips
Ingredients:
- 14 lasagna noodles
- Vegetable oil
Directions:
- Cook lasagna in boiling, salted water for 8 to 10 minutes, or until tender but firm.
- Do not overcook.
- Drain and rinse with cold water; drain again.
- Blot on paper towels.
- Toss cooked noodles with a bit of oil to prevent drying.
- Cut lasagna strips crosswise into quarters.
- Cut each square diagonally in half; each lasagna strip makes 8 triangles.
- In a deep, heavy pot, or deep fryer, heat oil to 350F.
- Use a candy thermometer to measure the temperature of the frying oil.
- Fry pasta chips in batches for 90 seconds, or until golden.
- Drain on paper towels and season with salt.
- Serve with dips and spreads. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Aussie Lime Pie
Ingredients:
- 23 cup rolled oats
- 23 cup flaked coconut
- 23 cup all-purpose flour
- 12 cup white sugar
- 12 cup unsalted butter, melted
- 2 tablespoons light corn syrup
- 1 teaspoon baking soda
- 1 (14 ounce) can sweetened condensed milk
- 58 cup lime juice
- 4 egg yolks, beaten
- 3 teaspoons grated lime zest
Directions:
- Preheat the oven to 350F.
- Grease pie pan.
- In a bowl mix oats, coconut, flour and sugar.
- In another bowl mix baking soda, corn syrup and butter until frothy.
- Stir frothy mixture into oats mixture and press into pie pan.
- Mix lime juice, zest, condensed milk and egg yolk and beat on medium speed for about one minute.
- Pour into pie pan.
- Bake 20 minutes before serving.
- Center should be firm. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Pie
Ingredients:
- 1 lb. strawberries, sliced
- 1 9-inch baked pie shell (deep dish)
- 1 c. sugar
- 3 Tbsp. cornstarch
- 3 Tbsp. strawberry Jello
- 1 c. water
Directions:
- Place strawberries into pie shell. Cook on stove top, sugar, cornstarch, jello and water until thick. Pour mixture over strawberries into pie shell. Chill overnight. Pie may be topped with whip cream if desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Best Ever Cowboy Caviar
Ingredients:
- 1/2 cup olive oil
- 1/2 cup vegetable oil
- 1/2 cup cider vinegar
- 1/2 cup white sugar
- 1 (14 ounce) can pinto beans, rinsed and drained
- 1 (14 ounce) can black-eyed peas, rinsed and drained
- 1 (11 ounce) can white shoepeg corn, drained
- 1 red onion, chopped
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- 1/2 cup chopped cilantro
Directions:
- Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
- Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Bread
Ingredients:
- 2 eggs, beaten slightly
- 3 c. milk
- 7 1/2 c. Bisquick
- 1 1/2 c. sharp Cheddar cheese, grated
Directions:
- Preheat oven to 350°.
- Grease and line 2 loaf pans with waxed paper.
- Blend eggs and milk, then stir in Bisquick and cheese. Blend well.
- Pour into greased loaf pans and bake 1 hour at 350°. Cool 5 minutes and slice 1/2-inch thick. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Choice Rolls
Ingredients:
- 1 c. milk, scalded and cooled
- 2 pkg. yeast
- 2 eggs, well beaten
- 2 tsp. salt
- 1/2 c. shortening
- 1/2 c. warm water
- 1/2 c. sugar
- 4 to 5 c. flour
Directions:
- Melt shortening into hot milk, then cool.
- Dissolve yeast into the warm water.
- Mix in all other ingredients.
- Dough may be sticky, but do not add more flour.
- Let rise, roll out and cut. Bake at 350° until brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Poppy Seed Bread
Ingredients:
- 4 c. sifted flour
- 2 c. sugar
- 1 tsp. salt
- 1 Tbsp. plus 1 tsp. baking powder
- 1/2 c. poppy seed
- 1 1/2 c. vegetable oil
- 12 oz. can evaporated milk
- 3 eggs, beaten
- 2 tsp. vanilla
Directions:
- Preheat oven to 350°.
- Butter 2 medium loaf pans.
- In large bowl, combine flour, sugar, salt, baking powder and poppy seed. In another bowl, combine oil, milk, eggs and vanilla.
- Add this to dry mixture and mix well.
- Divide between the pans and bake for 50 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruity Chicken Salad
Ingredients:
- 2 cans (10 ounces each) chunk white chicken in broth, drained
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup red seedless grapes, each cut in half
- 1/3 cup chopped celery
- 1/4 cup sliced almonds, toasted (toasting optional)
- Salt and pepper, to taste
- 1 can (15 ounces) Mandarin oranges, drained
Directions:
- Preparation Time: Approximately 10 minutes
-
- Preparation:
- Combine chicken and mayonnaise in a medium bowl. Stir in grapes, celery and almonds. Season to taste with salt and pepper. Just before serving, gently stir in oranges.
- Servings: 6
-
- Nutritional Information Per Serving: Calories 260; Total fat 17g; Saturated fat 4g; Cholesterol 65mg; Sodium 540mg; Total Carbohydrate 14g; Fiber 3g; Protein 15g; Vitamin A 20%DV*; Vitamin C 45%DV; Calcium 6%DV; Iron 10%DV
-
- *Daily Value | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Alfredo Linguine
Ingredients:
- 1 tbsp. I Can't Believe It's Not Butter! Spread
- 1/2 c. walnuts
- 1 large clove garlic
- 1 jar Bertolli Creamy Alfredo Sauce
- 8 oz. linguine
Directions:
- Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden.
- Stir in garlic and cook 30 seconds.
- Stir in sauce.
- Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through.
- To serve, toss sauce with hot linguine.
- Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.Per serving this recipe contains: Vitamin A 15%, Vitamin C 0%, Iron 15% | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Macaroni And Cheese
Ingredients:
- 1 cup dry macaroni
- 1 cup cottage cheese
- 1 cup dairy sour cream
- 1 cup Velveeta cheese, cubed
- 1 cup sharp Cheddar cheese, shredded
- 2 eggs, beaten
Directions:
- Cook macaroni and drain. Combine cottage cheese, sour cream, Velveeta cheese, Cheddar cheese and eggs in buttered 2 1/2 qt. casserole. Add cooked macaroni, fold in thoroughly. Bake at 350° for 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Black-Pepper Dressing
Ingredients:
- 1 c. sour cream
- 1/2 c. mayonnaise
- 2 1/2 tsp. Worcestershire sauce
- 1 to 1 1/2 tsp. freshly ground black pepper
- 1/2 tsp. salt
Directions:
- Mix all ingredients in a small bowl until thoroughly blended. Spoon into small, covered container and refrigerate.
- Makes 1 1/2 cups.
- Good on hot or cold meat or chicken or instead of sour cream on baked potatoes.
- Keeps up to 2 weeks in refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked 4 Bean Casserole
Ingredients:
- 1 can pork and beans
- 1 can kidney beans
- 1 can lima beans
- 1 can butter beans
- 1 c. brown sugar
- 1 lb. bacon, cut into 1-inch pieces
- 1/2 c. vinegar
- 1 tsp. garlic salt
- 1 tsp. dry mustard
- 2 large onions, chopped
Directions:
- Mix beans with juices and all other ingredients in a baking dish.
- Cook, uncovered, for 3 1/2 hours in a 325° oven.
- Great for a potluck. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Scallop Kabobs
Ingredients:
- 1 lb scallops (large)
- 2 cups cherry tomatoes
- 2 cups fresh small mushrooms
- 2 cups fresh pineapple chunks or 1 can (13 1/2 oz.) pineapple chunks
- 1 green pepper cut into 1-inch squares
- 1/4 cup vegetable oil
- 1/4 cup lemon juice
- 1/4 cup chopped cilantro
- 1/4 cup soy sauce
- 1/2 tsp. salt
- 1/8 tsp. pepper
Directions:
- Use fresh scallops if possible; if not, thaw before using. Rinse in cold water.
- Place scallops, tomatoes, mushrooms, pineapple and green pepper in a medium bowl.
- Combine oil,lemmon juice, cilantro, soy sauce, salt and pepper and pour over scallop mixture. Let stand 30 minutes stirring occasionally.
- On long skewers, alternate scallops, tomatoes, mushrooms, pineapple chunks and green peppers until skewers are filled.
- Cook about 4 inches from moderate hot coals for 6 minutes,brushing occasionally with sauce.
- Turn and cook for 3 or 4 minutes more or until scallops are opaque. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potatoes Romanoff
Ingredients:
- 8 large potatoes
- 16 oz. sour cream
- 1 bunch green onions
- 1 3/4 c. shredded sharp Cheddar cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
- dash of paprika
Directions:
- Boil potatoes; peel and crumble potatoes into a large bowl. Add remaining ingredients and mix.
- Butter bottom and sides of pan.
- Bake at 350° for 30 to 40 minutes or until warm. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broiled Chicken Breasts(Heart Healthy)
Ingredients:
- 4 whole boneless, skinless chicken breasts, halved
- 4 Tbsp. wine vinegar or lemon juice
- 4 Tbsp. soy sauce
- 4 Tbsp. oil
- 3 cloves garlic, minced
- 1 tsp. dried basil
- fresh ground black pepper
Directions:
- Place chicken breasts in a bowl.
- Combine remaining ingredients and pour over chicken.
- Marinate at least 2 hours.
- Place breasts on broiler pan and broil close to heat for 5 minutes on each side. Yield:
- 8 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry-Avocado Salsa
Ingredients:
- 1 cup finely chopped strawberries
- 1/4 cup finely chopped peeled avocado
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon grated lime rind
- 2 tablespoons fresh lime juice
- 2 teaspoons finely chopped seeded jalapeno pepper
- 1/4 teaspoon sugar
Directions:
- Combine all ingredients in a medium bowl; toss gently. Serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Curry Rice Salad
Ingredients:
- 3 cups cooked long grain rice, cooled
- 1/2 cup sliced pimiento-stuffed olives
- 1/2 cup dry roasted peanuts
- 2 green onions, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 to 1-1/2 teaspoons curry powder
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
Directions:
- In a large bowl, combine the rice, olives, peanuts and onions. In a small bowl, combine the mayonnaise, lemon juice and seasonings. Gently stir into rice mixture. Cover and refrigerate for at least 1 hour before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pork Chops And Rice
Ingredients:
- 4 pork chops
- 4 Tbsp. dry rice
- 4 slices onion
- 4 slices tomato
- 4 slices bell pepper
- 2 chicken bouillon cubes
- 2 c. hot water
Directions:
- Melt bouillon cubes in hot water; set aside.
- Brown pork chops on both sides.
- Grease casserole well.
- Place 1 tablespoon rice for each chop in bottom of casserole.
- Place chops on top of rice. Place 1 slice of each: green pepper, onion and tomato on top of each chop.
- Cover with chicken broth.
- Bake at 350° for 1 hour or until chops are done.
- Makes 4 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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