input
stringlengths 78
999
| output
stringlengths 127
132
| instruction
stringclasses 1
value |
|---|---|---|
Oatmeal Pan Bread
Ingredients:
- 1 1/2 cups oatmeal
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup softened butter
- 1 beaten egg
Directions:
- Preheat oven to 350F degrees.
- Spray 9x9" pan with non-stick cooking spray.
- Combine dry ingredients.
- Mix well.
- Add remaining ingredients and beat with electric mixer until well blended.
- Pour into baking pan and bake 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dutch Slaw
Ingredients:
- 3 lb. cabbage, shredded
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1 c. sugar
- 1 c. oil
- 1 c. vinegar
- 1 tsp. salt
- 1 tsp. celery seed
- 1 tsp. dry mustard
Directions:
- Combine a 3-pound head cabbage, one chopped green pepper and one chopped medium onion.
- Cover with 1 cup sugar.
- With knife, poke holes through cabbage.
- Bring cooking oil, vinegar, salt, celery seed and dry mustard to a boil.
- Pour over cabbage and stir. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin-Pecan Bread
Ingredients:
- 2 1/2 c. flour
- 1 c. whole wheat flour
- 3 c. sugar
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 1/2 tsp. salt (optional)
- 1 tsp. nutmeg
- 1 c. oil
- 2/3 c. water
- 4 eggs
- 1 (16 oz.) can cooked, mashed pumpkin
- 1 c. chopped pecans
Directions:
- Heat oven to 350°.
- Grease bottom only of 2 (9 x 5-inch) loaf pans.
- Combine flour, whole wheat flour, sugar, baking soda, cinnamon, nutmeg and salt; mix well.
- In medium bowl, combine oil, water, eggs and pumpkin; mix well.
- Add to flour mixture; beat for 1 minute at medium speed.
- Fold in pecans.
- Pour batter into pans. Bake for 60 to 70 minutes, or until toothpick inserted in middle comes out clean.
- Cool 10 minutes; remove from pans.
- Cool on wire rack. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oven Chicken
Ingredients:
- 1 chicken, cut up (skinless)
- 1 pt. sour cream
- 2 cans cream of chicken soup
Directions:
- Lightly flour the chicken and then brown in a small amount of oil. Drain.
- Place in a large baking pan.
- Mix the sour cream and the soup together and pour over chicken.
- Bake at 350° for 1 hour. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemony Cheesecake
Ingredients:
- 1 (3 oz.) pkg. lemon Jell-O
- 1/2 c. boiling water
- 1 (8 oz.) pkg. cream cheese
- 2 c. whipped topping
- 1 graham cracker crust
- 1 can cherry pie filling
Directions:
- Dissolve gelatin in boiling water.
- Set aside.
- In medium bowl with electric mixer, beat cream cheese until smooth.
- Gradually beat in Jell-O.
- Fold toping into cheese mixture.
- Spoon into crust.
- Needs no cooking.
- Chill 4 hours or until firm.
- Serve topped with cherry pie filling. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Salad
Ingredients:
- 1 large strawberry jello
- 2 c. boiling water
- 2 pkg. frozen strawberries (carton)
- 1/2 c. crushed pineapple (small can)
- 2 bananas, mashed
- 8 oz. cream cheese
- 1 c. confectioners sugar
- 1 tsp. vanilla
- 1/4 c. reserved jello
- 1 medium Cool Whip
- nuts (if desired)
Directions:
- Dissolve jello in 2 cups boiling water (save 1/4 cup of dissolved jello).
- Add frozen strawberries, pineapple and bananas. Put in refrigerator to congeal.
- When congealed, mix cream cheese, confectioners sugar, vanilla and reserved jello.
- Fold in Cool Whip.
- Spread this mixture over congealed jello.
- Sprinkle with nuts, if desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Dough Orange Drops
Ingredients:
- 2 c. sugar
- 1 c. shortening
- 1/2 c. orange juice
- 1 c. sour milk (for sour milk, add 1 to 1 1/2 tsp. vinegar milk)
- 1 tsp. baking soda
- 2 eggs
- dash of salt
- 4 c. flour
Directions:
- Mix all ingredients.
- Dough will be a smooth mixture.
- It doesn't need more flour! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Salisbury Steak
Ingredients:
- 1 can cream of mushroom soup
- 1 Tbsp. prepared mustard
- 2 tsp. Worcestershire sauce
- 1 tsp. horseradish
- 1 1/2 lb. ground beef
- salt and pepper
- 1/4 c. bread crumbs
- 1 egg
- 1/4 c. mushroom mixture
Directions:
- Mix well and shape into 6 patties.
- Brown in 1 to 2 tablespoons oil, drain off fat and add balance of mushroom mixture to which you have added 1/2 cup water.
- Cook 10 to 15 minutes, covered, until meat is done.
- Place patties on serving platter and pour sauce over meat and serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Farmer'S Brownies
Ingredients:
- 1/4 c. cocoa
- 3/4 c. butter
- 1/2 tsp. salt
- 2 eggs
- 1 tsp. vanilla
- 1 c. hot water
- 1 tsp. baking soda
- 2 c. sugar
- 1/2 c. sour milk
- 2 1/2 c. flour
Directions:
- In a small bowl, mix cocoa, butter and hot water.
- Set aside. In a large bowl, mix sugar, eggs and sour milk. Add cocoa mixture and stir.
- Add vanilla. Sift together flour, salt and baking soda. Add to mixture and stir well.
- Pour into greased and floured 10 x 15-inch cookie sheet. Bake at 350° for 20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sandra'S Veg-All Casserole
Ingredients:
- 1 can water chestnuts, drained
- 1 can Veg-All, drained
- 1 c. chopped celery
- 1 c. chopped onions
- 1 can cream of mushroom soup
- 1 c. Hellmann's mayonnaise
- 1 c. Cheddar cheese, shredded
- 1 stick oleo, melted
- 1 sleeve Ritz crackers, crushed
Directions:
- Combine all ingredients (except oleo and cracker crumbs) and put in a casserole dish.
- Top with Ritz cracker crumbs and pour melted oleo or butter on top of crumbs.
- Bake at 350° for 30 minutes.
- Serves 6 to 8. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Pork Chop Bake
Ingredients:
- 6 pork chops
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1/2 c. sour cream
- salt and pepper to taste
- 1 (24 oz.) pkg. frozen hash brown potatoes, thawed
- 1 Tbsp. vegetable oil
- 1 c. shredded cheddar cheese
- 1 1/2 c. canned French-fried onions
Directions:
- Heat oil in large skillet over medium heat.
- Add pork chops and cook until browned.
- Drain on paper towel.
- Preheat oven to 350°. In a medium bowl mix soup, milk, sour cream, salt and pepper.
- Stir in potatoes, 1/2 cup cheese and 1/2 cup onions.
- Mix together and spread in the bottom of a 9x13-inch baking dish.
- Arrange pork chops over potato mixture.
- Cover dish and bake for 40 minutes at 350°.
- Remove cover, top with remaining cheese and onions and bake uncovered for 5 more minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Butter Steak
Ingredients:
- 1 1/2 lbs flank steaks
- 4 tablespoons apple butter
- 2 tablespoons light soy sauce
- 2 tablespoons dry sherry
- 1/4 teaspoon grated ginger
- 4 green onions, chopped
Directions:
- Place the steak on a plate.
- Mix the remaining items together and rub 2 Tbs onto the steak, both sides.
- Marinate for 1/2 hour and then broil on an oven rack to your liking.
- Slice the steak across the grain of the meat and place the pieces in an oven proof dish.
- Pour the remaining sauce on top of the meat and place under th broiler for just a few moments, allowing it to glaze a bit Serve. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Cookies
Ingredients:
- 1 cup shortening
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup canned pumpkin
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 12 teaspoon ginger
- 12 teaspoon allspice
- 3 tablespoons butter
- 12 cup brown sugar
- 34 teaspoon vanilla
- 4 tablespoons milk
- 1 cup powdered sugar (may require more add to appropriate texture and taste)
Directions:
- Cream shortening and sugar.
- Add egg, pumpkin and vanilla.
- Stir to blend.
- Add dry ingredients.
- Drop by teaspoon on to cookies sheet.
- Bake at 350 degrees for 10 to 12 minutes.
- Frosting:.
- Combine brown sugar, butter, milk and vanilla in a sauce pan.
- Bring to a rolling boil.
- Stir well.
- Chill in refrigerator for 30 to 60 minutes.
- Add powdered sugar and frost. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Triple Good Bars
Ingredients:
- 2 c. raisins
- 1 (14 oz.) can sweetened condensed milk
- 1 Tbsp. lemon juice
- 1 Tbsp. grated lemon peel
- 1 c. oleo, softened
- 1 1/3 c. uncooked oats
- 1 c. all-purpose flour
- 1 1/2 c. chopped walnuts
- 1/2 tsp. soda
- 1/4 tsp. salt
- 1 c. brown sugar
- 1 tsp. vanilla
Directions:
- Heat oven to 350°.
- Grease a 13 x 9-inch baking pan.
- In a medium saucepan, combine the raisins, milk, lemon juice and peel; cook over medium heat, stirring constantly until mixture begins to bubble.
- Remove from heat; cool slightly and set aside.
- Beat oleo, brown sugar and vanilla together until fluffy.
- Add oatmeal, flour, walnuts, soda and salt; blend until evenly mixed and crumbly.
- Reserve 2 cups.
- Press the remaining mixture over bottom of pan.
- Spread raisin mixture to within 1/2-inch of top. Sprinkle with remaining oat mixture, patting down.
- Bake 25 to 30 minutes or golden brown.
- Cool and cut into bars.
- Makes about 4 dozen. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Low-Fat Zippy Kidney Bean Dip
Ingredients:
- 1 12 cups red kidney beans, Cooked
- 12 cup low-fat sharp cheddar cheese, Chopped
- 34 cup plain low-fat yogurt
- 14 teaspoon garlic powder
- 2 teaspoons jalapeno peppers, seeded and chopped
- 14 teaspoon chili powder
- 12 teaspoon onion powder
- 12 teaspoon hot sauce
Directions:
- In a blender or food processor, puree the beans to a coarse paste or mash very well by hand.
- Put into a bowl and add all of the other ingredients, blending well.
- Serve at room temperature. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Asparagus Casserole
Ingredients:
- 2 small cans asparagus (reserve liquid)
- 1 can mushroom soup
- 1 pkg. bread stuffing (Pepperidge Farm)
- 1 Tbsp. onion flakes
- 1 Tbsp. pepper, cut fine
- 2 boiled eggs
Directions:
- Using your favorite casserole dish layer stuffing, asparagus and eggs and sprinkle with pepper and onion.
- Repeat until dish is full.
- Pour soup and asparagus liquid on top and spread.
- Bake at 350° until bubbles up. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pearl'S Rolls
Ingredients:
- 1 c. hot water
- 1/2 c. Crisco
- 1/4 c. sugar
- 1 tsp. salt
- 1/2 c. cold water
- 1/4 c. warm water
- 1 pkg. yeast
- 4 c. flour
Directions:
- Mix the first two ingredients, then add yeast with water and let stand.
- Add sugar, salt, 1/2 cup cold water and 1/4 cup warm water to hot water and Crisco mixture.
- Add yeast and flour. Knead lightly.
- Set aside to rise until double in bulk. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Christmas Crab Dip
Ingredients:
- 3/4 cup mayonnaise
- 1/4 cup hot ketchup
- Worcestershire sauce (to taste)
- Tabasco sauce
- 1 tablespoon butter
- 1 grated onion
- 10 slices bacon
- 2 cans crabmeat
Directions:
- Mix the ketchup, mayonnaise, Worcestershire sauce and Tabasco sauce (to taste).
- Set aside.
- Put the onions in a frying pan with the butter and fry slightly for 3 minutes till soft.
- Then, mix with the other ingredients.
- Fry the bacon in another frying pan, and crush it when toasted.
- When everything is hot, mix the bacon with the sauce and the crumbled crab meat. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Mexican Casserole
Ingredients:
- 3 chicken breasts, cooked and diced
- 10 ounces diced tomatoes with green chilies (Ro-Tel Mexican Fiesta style)
- 10 12 ounces Campbells condensed creamy verde soup
- 1 cup sour cream
- 7 12 ounces Doritos, crumbled (I used Nacho Cheese...use your favorite flavor though!)
- 2 cups cheddar cheese, shredded
Directions:
- Mix together chicken, Ro-Tel, soup, and sour cream.
- Spread half of this mixture on bottom of 9x13 baking dish.
- Top with half of the Doritos.
- Spread remaining half of chicken mixture in dish, and top with remaining Doritos.
- Top with shredded cheese.
- Bake at 350 degrees for 20-30 minutes until cheese is melted and casserole is hot all the way through. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pesto Chicken Alfredo
Ingredients:
- 220 g fettuccine, uncooked
- 1 Tbsp. extra virgin olive oil
- 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 lb. (225 g) sliced fresh mushrooms
- 1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
- 1/4 cup Classico di Genoa Tomato & Pesto Pasta Sauce
- 6 green onions, thinly sliced, divided
Directions:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat.
- Add chicken and mushrooms; cook 8 to 10 min.
- or until chicken is done, stirring frequently.
- Add pasta sauces and all but 1/4 cup onions; stir.
- Simmer on medium-low heat 3 to 5 min.
- or until heated through, stirring occasionally.
- Drain pasta.
- Serve topped with pasta sauce mixture and remaining onions. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bean Casserole
Ingredients:
- 1/2 lb. bacon
- 3/4 lb. hamburger
- 1/8 c. chopped onions
- 1 c. pork and beans
- 1 c. kidney beans
- 1 c. lima beans
- 1 tsp. mustard
- 1 tsp. vinegar
- 1/2 c. ketchup
- 1/3 c. brown sugar
- 3/4 tsp. salt
Directions:
- Brown bacon and hamburger.
- Add onion; cook until onion is tender.
- Mix all ingredients in baking dish.
- Bake at 350° for 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
White Chocolate Macadamia Nut Cheesecake Bars
Ingredients:
- 4 oz. melted butter
- 1/2 c. confectioners sugar
- 1 c. flour
- 1 lb. cream cheese
- 14 oz. white chocolate, chopped
- 2 eggs
- 1/2 c. sugar
- 1 Tbsp. lemon juice
- 1 tsp. grated lemon rind
- 1 tsp. vanilla
- 1 c. coarsely chopped Macadamia nuts
- 1 (15 oz.) pkg. Betty Crocker You Sweet Talker chocolate hearts
Directions:
- Preheat oven to 350°.
- Mix butter, confectioners sugar and flour to form dough.
- Press evenly into 9 x 12-inch baking pan. Bake 15 to 20 minutes, until lightly brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Healthy Spinach Dip
Ingredients:
- 1/2 cup fat-free plain yogurt
- 1 ounce fat-free cream cheese
- 2 teaspoons thinly sliced green onion
- 2 teaspoons finely chopped sweet yellow pepper
- 2 teaspoons finely chopped sweet red pepper
- 2 teaspoons Italian salad dressing mix
- 1/8 teaspoon ground nutmeg
- 1 cup frozen leaf spinach, thawed and squeezed dry
- Radishes and carrot sticks
Directions:
- In a small bowl, combine the first seven ingredients; stir in spinach. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dill Pickles
Ingredients:
- 9 c. water
- 3 c. vinegar
- 1 c. salt
- small cucumbers
- a "bunch" of dill
- 1 clove garlic (each quart jar)
- 1 tsp. alum (each quart jar)
Directions:
- Place small cucumbers, a "bunch" of dill, 1 clove garlic and 1 teaspoon alum in each quart jar.
- Cook water, vinegar and salt together until it boils.
- Pour hot vinegar solution over and seal immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pickled Grapes With Chile And Rosemary
Ingredients:
- 6 cups red seedless grapes
- 2 cups white wine vinegar
- 1 cup water
- 2 tablespoons kosher salt
- 2 teaspoons sugar
- 3 cloves garlic peeled and crushed
- 1 sprig rosemary
- 1/2 teaspoon red chile flakes
Directions:
- Pack grapes into 3 pint-size jars.
- Pour vinegar and water into a saucepan over medium-high heat. Add salt, sugar, garlic, rosemary, and chile flakes.
- When mixture begins to simmer, remove from heat and divide the brine among the jars.
- Cover loosely and let cool to room temperature.
- Cover tightly and chill in refrigerator at least one hour before serving.
- Pickled grapes will keep in the refrigerator about 2 weeks. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blackened Seasoning Mix
Ingredients:
- 1 Tbsp. paprika
- 2 1/2 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. cayenne
- 3/4 tsp. white pepper
- 3/4 tsp. black pepper
- 1/2 tsp. thyme leaves
- 1/2 tsp. oregano leaves
Directions:
- Mix all and store in glass jar. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Bread
Ingredients:
- 3 c. flour
- 1 tsp. soda
- 1 tsp. salt
- 3 tsp. cinnamon
- 2 c. sugar
- 2 pkg. strawberries, thawed
- 4 eggs, well beaten
- 1 1/4 c. oil
- 1 1/4 c. chopped nuts
Directions:
- Sift dry ingredients in large bowl and make a well in the center.
- Mix remaining ingredients and pour into dry ingredients. Stir just enough to dampen all ingredients.
- Pour into 2 greased and sugared loaf pans.
- Bake at 350° for 1 hour.
- Cool for 25 minutes in pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rum Balls 2
Ingredients:
- 2 cups Vanilla Wafer Crumbs
- 1 cup Finely Chopped Nuts (Walnuts Or Pecans)
- 1 cup Powdered Sugar, Plus More For Coating
- 2 Tablespoons Cocoa Powder
- 2 Tablespoons White Corn Syrup
- 1/3 cups Rum, Brandy, Or Cointreau
Directions:
- Mix everything together with a spoon until thick, then mix with your hands to thoroughly blend. Roll into balls, about a tablespoonful of mix each. Roll in powdered sugar, chocolate shot, or chopped nuts. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Milkshake
Ingredients:
- 1 1/2 cups orange juice
- 2 scoops vanilla ice cream
- 1/2 cup milk
- 2 teaspoons white sugar
Directions:
- Combine orange juice, ice cream, milk, and sugar in a blender; blend until smooth. Pour milkshake into a glass. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shoe Peg Corn Salad
Ingredients:
- 2 c. Shoe Peg corn, drained
- 2 stalks celery, diced
- 2 c. diced bell pepper
- 1/2 c. diced onion
- 1 small jar chopped pimento
- 1/2 c. sugar
- 1/2 c. vegetable oil
- 1/2 c. vinegar
- 1 tsp. salt
- 1/2 tsp. pepper
Directions:
- Drain corn and add diced vegetables.
- Combine sugar, oil, vinegar, salt and pepper and pour over vegetables.
- Store in covered container and refrigerate overnight.
- Drain and serve. Keeps well for several days. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barbecue Baked Beans
Ingredients:
- 2 (16 oz.) cans pork and beans, drained
- 3/4 c. KC Masterpiece barbecue sauce
- 1/2 c. packed brown sugar
- 1 tart apple, peeled, cored and chopped
- 1/2 small onion, chopped
- 2 Tbsp. golden raisins
- 3 strips bacon, halved
Directions:
- In a 1 1/2-quart casserole, combine all ingredients and top with bacon.
- Bake, uncovered, for 50 minutes at 350°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Smothered Steak
Ingredients:
- 1 1/2 lb. round steak
- salt and pepper
- 1 can mushroom soup
- 1 Tbsp. Worcestershire sauce
- 4 onions, sliced
Directions:
- Rub flour into steak.
- Brown on both sides. Season.
- Add soup and onions.
- Simmer about one hour.
- Add a little water as needed. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Salmon Croquettes
Ingredients:
- 1 (16 oz.) can salmon
- 1 can cream of chicken soup
- 1/4 c. fine chopped onion
- 1 Tbsp. parsley
- 3 eggs
- 1/8 tsp. pepper
- 1 1/2 c. fine bread crumbs
- flour
Directions:
- Combine drained salmon, chicken soup, onion, parsley, 1 egg and 1/2 cup bread crumbs.
- Mix well and chill for one hour.
- Shape into 3 inch patties.
- Slightly beat the 2 remaining eggs.
- Roll patties in flour, dip into egg, then coat with remaining bread crumbs. Chill an additional 2 hours.
- Heat deep frying oil to 365°.
- Add 4 croquettes at a time and fry about 3 minutes or until golden. Drain on paper towels.
- Serve with cocktail or tartar sauce. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Pineapple Salad
Ingredients:
- 1 large strawberry Jell-O
- 1 c. fruit juice
- 1 pt. frozen strawberries
- 1 can crushed pineapple
- 1 (8 oz.) sour cream
- 1 c. chopped pecans
Directions:
- Drain pineapple and strawberries.
- Save juice for your Jell-O. Heat juice to a boil.
- Pour into Jell-O to dissolve.
- Pour in pineapple, strawberries and pecans into Jell-O; mix well.
- Pour half into bowl.
- Let set.
- After set, pour half of salad into a bowl and spread with sour cream.
- Pour rest of Jell-O mixture over sour cream and let set 30 minutes or until firm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Bacon, Cheese, And Tomato Sandwiches
Ingredients:
- 8 (1/2-inch-thick) French bread slices
- 1/4 cup butter or margarine, softened
- 8 (1-ounce) Jarlsberg or Swiss cheese slices
- 3 plum tomatoes, thinly sliced
- 1/2 teaspoon dried basil
- 12 cooked bacon slices
Directions:
- Spread 1 side of bread slices with butter; turn 4 slices buttered side down, and top each with a cheese slice. Layer evenly with tomato, basil, bacon, and remaining cheese slices; top with remaining bread slices, buttered side up.
- Place a large skillet over medium heat until hot; cook sandwiches, 2 at a time, until golden, turning once. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
tater tot casserole
Ingredients:
- 32 oz tater tots
- 1 can Cream of chicken soup
- 16 oz sour cream
- 1 cup grated cheese
Directions:
- preheat oven 350F
- grease 9x13 dish
- arrange tater tots on dish
- mix soup, sour cream, and cheese
- pour sauce on tots
- add more cheese on top if you want
- bake for 45- 60 min | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
No machine ice cream BASE
Ingredients:
- 1 can sweet condensed milk
- 16 oz heavy whip cream
- 1 tbsp vanilla extract
- 1 use your favorite flavor ingredients e.g. mangos or oreos or even a cheescake slide
Directions:
- Put your ingredients in the fridge one day before making your ice cream
- Whip your heavy cream woth a mixer until you can move the bowl and the cream does not move
- Add your condensed milk and vanilla extract and whip again with your mixer.
- Now you are ready to add any flavor you love.
- I used crushed peanut butter cookies and some of the cookie dough to recreate my favorite ice cream flavor
- Finally store it into container(s) i recycled some ice cream containers and freeze it from 6 hrs minimum although i prefer over night for best results | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mustard Barbecue Sauce
Ingredients:
- 1/4 lb. oleomargarine
- 4 oz. prepared mustard
- 1/4 c. vinegar
- 1 tsp. salt
- 1 tsp. pepper
- 10 shots hot sauce
- 3 Tbsp. Worcestershire sauce
Directions:
- Bring to boil all ingredients except Worcestershire sauce, which is added as the boiled ingredients are removed from heat. Mix!
- Excellent with chicken.
- Brush sauce onto individual pieces or 1/2 chicken and cook slowly over open charcoal already glowing hot.
- Turn frequently and re-apply sauce and after each turn.
- Cook until charcoal turns to ash. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Summer Snowballs
Ingredients:
- 1 qt. vanilla ice cream
- 1 c. pitted halved dark sweet cherries
- flaked coconut
Directions:
- Soften ice cream; fold in cherries.
- Place in freezer until firm.
- Using ice cream scoop, scoop ice cream into dish of flaked coconut, coating all sides well.
- Leave in freezer until ready to serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Braciole Al La Trigiano
Ingredients:
- Two Pork Tenderloins butterflyed and pounded to 1/4 inch.
- Stuffing:
- 2 eggs, beaten
- 1 cup Romano cheese grated
- 1 1/2 cups Italian Bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- toasted pine nuts
- 1/4 cup fresh parcley
- 1/2 cup milk add a little at a time only to moisten bread crumbs
- 4 quarts Marinara sauce
Directions:
- Prepare Marinara sauce or use your favorite store bought.
- Butterfly tenderloin and pound between a plastic freezer bag 1/4 inch thick
- Mix together stuffing ingredients and spread stuffing in a layer over the 2 loins.
- Leaving 1/2 inch border all around edges
- roll loin like jelly roll and secure with tooth picks or tie with butchers string.
- Sear loins in a hot skillet
- Drop into sauce and simmer until tender about 2 hours
- remove loins carve into 1 inch rounds.
- Serve with pasta | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Choklit Cac
Ingredients:
- 1/2 kop of choklt
- 15 kops of yotr
- 6 egs
- 10 cups flir
- 7 scops icen
Directions:
- Put water in a pan.
- One cup.
- Buy carrots, tomatoes, onions, celery, corn, peas and chicken.
- Put in water pot.
- Add 2 cups water.
- Put on stove and turn on oven.
- Cook for 2 minutes.
- Stir soup.
- Add salt and pepper, about 6 ounces.
- Check to see if soup is warm.
- If not warm, cook for 1 more hour. Take off stove. Turn off stove.
- Then eat it with grilled cheese sandwich for lunch. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The Realtor'S Baked Sweet Potato Chips
Ingredients:
- 1 sweet potato
- olive oil, spray
- sea salt
- pepper
Directions:
- Preheat oven to 350.
- Peel the sweet potato and slice it with a vegetable peeler into thin strips.
- Lay them out on a parchment lined tray. Keep them seperate and not touching in a single layer.
- Spray them lightly with olive oil.
- Sprinkle with sea salt and pepper.
- Bake them about 20 minutes or until browned and crispy. Turn the tray about halfway through.
- Keep your eye on them and adjust the cooking time to acheive the desired crispy texture.
- Cool slightly and enjoy! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creme Brulee French Toast
Ingredients:
- 115 g unsalted butter
- 220 g packed brown sugar
- 30 ml corn syrup
- 6 slices French bread
- 5 eggs
- 355 ml half-and-half cream
- 5 ml vanilla extract
- 5 ml brandy-based orange liqueur (Grand Marnier)
- 2 g salt
Directions:
- Melt butter in a small saucepan over medium heat.
- Mix in brown sugar and corn syrup, stirring until sugar is dissolved.
- Pour into a 9x13 inch baking dish.
- Remove crusts from bread, and arrange in the baking dish in a single layer.
- In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt.
- Pour over the bread.
- Cover, and chill at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the dish from the refrigerator, and bring to room temperature.
- Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pepperoni Lasagna Roll-Ups
Ingredients:
- 3 lasagna noodles
- 3/4 cup ricotta cheese
- 1/2 teaspoon chives, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 24 slices pepperoni
- 3 slices swiss cheese, cut in thirds
- 1 cup meatless spaghetti sauce
- 1/4 cup parmesan cheese, shredded
Directions:
- Cook noodles according to pkg directions, drain.
- Combine ricotta cheese, chives, oregano, and basil.
- Spread 1/4 cup over each to within 1/2 inch of edges.
- Top with pepperoni and Swiss cheese; carefully roll up.
- Place seam side down in a greased shallow 1-qt baking dish; top with spaghetti sauce.
- Cover and bake at 350 degrees for 20-25 minutes or until bubbly.
- Uncover; sprinkle with Parmesan cheese.
- Bake 5 minutes longer or until cheese is melted.
- Let stand for 5 minutes before serving. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Herb Pasta
Ingredients:
- 2 eggs
- 12 teaspoon salt
- 2 cups flour
- 1 tablespoon olive oil
- 1 teaspoon basil, dried (2 t fresh, minced)
- 1 teaspoon parsley, dried (2 t fresh, minced)
- 1 teaspoon thyme, dried (2 t fresh, minced)
- 1 teaspoon garlic powder
- 1 tablespoon water
Directions:
- Place flour & salt (may be omitted) in mixer & turn on.
- Add remainder of ingredients while mixing.
- Drizzle water in until dough forms a ball & holds together.
- Add teaspoons of flour, 1 at a time, if dough seems sticky.
- or - add teaspoons of water, 1 at a time, if dough seems dry.
- Knead until dough is elastic, smooth, & satiny.
- IMPORTANT: Let rest 30 minutes!
- Divide into 4 portions & roll out or extrude with pasta machine.
- Cook in boiling water 3 minutes (DO NOT OVERCOOK)!
- or - dust lightly with flour, place in freezer bags & freeze (keeps up to 3 months).
- NOTE: Cooking time is resting time. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The Recipe(Sauce)
Ingredients:
- 3 c. sugar
- 4 c. water
- 10 Tbsp. instant coffee
- 1 1/2 c. vodka
- 1/2 c. brandy
- 3 Tbsp. vanilla
Directions:
- Simmer sugar, water and instant coffee 30 minutes in a large saucepan.
- Cool.
- Add vodka, brandy and vanilla.
- Refrigerate. Use 1 cup of the syrup to 1 quart of vanilla ice cream.
- Blend just until mixed and serve in footed goblets along with a short straw.
- Chill goblets in freezer.
- Makes a super gift. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cream Pie
Ingredients:
- 1/2 c. sugar
- 4 Tbsp. flour
- 1/4 tsp. salt
- 2 c. milk
- 2 egg yolks, slightly beaten
- 2 Tbsp. butter
- 1 tsp. vanilla
- 1 (9-inch) baked pie shell
Directions:
- Mix dry ingredients with a small amount of the milk.
- Add rest of the milk.
- Cook over boiling water (in a double boiler), stirring until thick.
- Cover; cook for 15 minutes longer, stirring occasionally.
- Add a small amount of the hot mixture to the egg yolks.
- Pour back and cook a few minutes longer.
- Add butter and vanilla.
- Pour filling into baked shell.
- Cool slightly; cover with meringue. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nigella'S Chocolate Truffle Cake.
Ingredients:
- 200 g 70% dark chocolate
- 300 ml cream
- 30 ml brandy
- 30 ml cocoa powder (sieved)
- whipped cream, to serve with (optional)
Directions:
- Melt the chocolate in a glass bowl over some simmering water. The water must not keep boiling while the chocolate is melting.
- Now lightly heat the cream and brandy together. Pour into the melted chocolate. Stir well. Now add the cocoa powder mix well.
- Using a small baking pan layer with wax paper. Also grease the pan well. Now add the cake mixture. Place the cake in the fridge until firm, take the cake out just before you want to serve it. Place on a nice cake tray, there will be some chocolate sauce at the bottom. Serve with some whipped cream. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spaghetti with Crab and Jalapenos
Ingredients:
- Salt and pepper
- 1/4 cup extra-virgin olive oil
- 6 cloves garlic, peeled and thinly sliced
- 3 jalapeno peppers, seeded and cut into 1/8-inch dice
- 1/4 cup dry white wine
- 1 pound Dungeness crabmeat
- 1 pound spaghettini (recommended: DeCecco brand)
Directions:
- Bring 6 quarts water to boil and add 2 tablespoons salt.
- Heat olive oil over medium heat in a 12 to 14-inch saute pan.
- Add garlic and saute until lightly browned, about 2 to 3 minutes.
- Add jalapenos and wine and bring to boil.
- Add crabmeat and remove from heat.
- Boil spaghetti 1 minute less than stated on the package instructions and drain in colander over sink.
- Add pasta to crab mixture and return to heat.
- Cook until most of the liquid is absorbed, about 45 seconds.
- Pour into a warm serving bowl and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Melon Lime Slushy
Ingredients:
- 6 cups diced honeydew, cantaloupe or watermelon
- 1/4 cup fresh lime juice, plus more to taste
- 1/2 cup sugar, plus more to taste
- 1 teaspoon fresh thyme leaves, plus sprigs for garnish
- 1/2 cup silver tequila or mezcal (optional)
Directions:
- Spread melon pieces on a rimmed baking sheet in a single layer. Freeze until just hard, about 1 hour.
- Transfer melon pieces to a food processor and add lime juice, sugar, thyme, 1/2 cup water and tequila, if desired. Pulse until smooth and slushy, scraping the sides of the bowl occasionally. Add water if you prefer a thinner consistency. Add lime juice and sugar to taste.
- Divide among serving glasses and garnish with thyme sprigs. Serve immediately with spoons, or let melt slightly to serve as a drink | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
No Calorie Dip
Ingredients:
- 1 carton cottage cheese
- 1 c. Ortega chillies
- 1 Tbsp. garlic salt
Directions:
- Place in a blender.
- Mix thoroughly.
- (If desired, add 2 tablespoons mayonnaise.) | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rice Crackers with Goat Cheese and Edamame Recipe
Ingredients:
- 8 ounces frozen shelled edamame (about 1 3/4 cups)
- 24 rice crackers
- 5 ounces chevre (fresh goat cheese)
- 3 scallions, ends trimmed and very thinly sliced
- Hot chile oil
Directions:
- Bring a medium pot of water to a boil over high heat.
- Once water is boiling, add edamame and cook according to package directions.
- Drain beans and rinse with cold water until cool.
- Drain well, taste, and sprinkle with salt, if needed.
- Top each cracker with 1/2 teaspoon goat cheese, 3 to 5 edamame, a pinch of sliced scallions, and a few drops of chile oil.
- Serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Squares
Ingredients:
- 1 stick butter or margarine, softened
- 1 c. flour
- 2 Tbsp. sugar
- 4 Tbsp. milk
- 1/2 c. chopped nuts
Directions:
- Mix together and spread out in oblong 9 x 13-inch cake pan. Bake at 350° for 8 to 10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Kahlua Cake
Ingredients:
- 1 pkg. (18 oz.) devil's food cake mix
- 4 eggs
- 1 c. sour cream
- 1 c. Kahlua
- 3/4 c. vegetable oil
- 6 oz. chocolate chips, add later
Directions:
- Mix first five ingredients.
- Beat 3 to 5 minutes.
- Stir in chocolate chips.
- Bake 50 to 60 minutes in Bundt pan.
- Cool 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Citrus Spiced Mule
Ingredients:
- 1 12 ounces london dry gin, Bombay Sapphire
- 12 ounce fresh lime juice
- 1 ounce fresh orange juice
- 1 small pinch cinnamon
- 1 small pinch nutmeg
- approx 4oz ginger beer
Directions:
- Build the entire drink in a tall beer glass or highball glass.
- Add all ingredients to the glass except Ginger beer and stir for 10 seconds.
- Fill the glass with ice and stir for further 20 seconds.
- Place 2 Orange slices & 2 Lime slices into the sides of the glass.
- Top off with Ginger beer.
- Garnish with orange twist. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Simple Rosti (Hash Browns)
Ingredients:
- 3 Potatoes (medium)
- 1 dessert spoon Grated cheese
- 1 Salt and pepper
- 1 dessert spoon Butter
Directions:
- Shred the potatoes in a food processor.
- If the earthy smell of the potatoes bothers you, rinse them under water.
- Sprinkle on salt and pepper and heat the potato in a microwave until tender.
- Leave to cool.
- Mix in the grated cheese and continue to mix while mashing.
- Melt the butter in a frying pan, then add the mixture from Step 3 and form them into pancakes.
- At first, the rosti may break apart easily, so press down on them firmly with a spatula.
- Cook the rosti until golden, flipping occasionally.
- When both sides are crispy, they're done. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Molasses Gingerbread
Ingredients:
- 1/2 c. butter, softened
- 1 c. dark brown sugar
- 1 c. molasses
- 2 eggs, beaten lightly
- 1 1/2 tsp. baking soda
- 1 c. hot water
- 3 c. flour
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 c. raisins (optional)
Directions:
- Cream butter and sugar.
- Blend in molasses until smooth.
- Stir in eggs and beat well.
- Dissolve the soda in cup of hot water and stir into molasses mixture.
- Sift together flour, salt and spices. Stir gradually into molasses mixture until well blended.
- Add raisins.
- Bake in greased 8 x 8-inch pan in 350° oven 25 to 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Bread
Ingredients:
- 1 1/2 c. sugar
- 1 c. oil
- 3 eggs
- 2 c. zucchini, grated
- 1 tsp. vanilla
- 3 c. flour
- 1 Tbsp. cinnamon
- 1 tsp. salt
- 1 Tbsp. baking powder
- 1 c. nuts (optional)
Directions:
- Preheat oven to 350°.
- Mix dry ingredients together (sugar, flour, salt, baking powder, baking soda and cinnamon).
- Beat eggs with fork.
- Add vanilla and mix together with grated zucchini. Add zucchini mixture to dry ingredients, alternating with oil. Blend in nuts (optional).
- Lightly grease and flour two bread pans.
- Bake for 1 hour.
- Yields 2 loaves. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cool Cucumber and Aloe Frappe with Lemongrass
Ingredients:
- 1 cucumber, diced
- 3 ribs celery
- 1 Granny Smith apple, diced
- 1 stalk lemongrass, cut into 4 pieces
- 1/2 lemon with peels, cut into wedges
- 1/4 cup aloe juice (available in health food stores)
Directions:
- Press the cucumber, celery, apple, lemongrass, and lemon through the juicer and stir in the aloe juice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mom'S Blueberry Cream Pie
Ingredients:
- 1 graham cracker crust
- 1 (14 oz.) can sweetened condensed milk
- 1/3 c. lemon juice
- 1 can blueberry pie filling
- 1 pkg. Cool Whip
Directions:
- In condensed milk, add lemon juice and mix well.
- Add Cool Whip.
- Pour into crust.
- Top with blueberry filling.
- You can also use pineapple with 1/2 cup coconut.
- Top with nuts.
- Chill pie. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fr. John'S Pralines
Ingredients:
- 2 c. sugar
- 1/2 tsp. soda
- 3/4 c. milk
- 1 Tbsp. Karo syrup, light or dark
- 1 Tbsp. butter
- 1 tsp. vanilla
- 2 c. pecans/English walnuts
Directions:
- Mix sugar, soda, milk and Karo syrup.
- Stir over medium heat until mixture forms a ball.
- Add vanilla, butter and pecans.
- Drop by spoon onto waxed paper.
- Let cool. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Minkie'S Flour Tortilla Enchiladas
Ingredients:
- 2 lbs ground chuck
- 2 packages taco seasoning
- 8 small flour tortillas
- 1/2 cup water
- 1/2 cup onion, diced
- 1 can refried beans
- 1 jar your favorite salsa
- 2 cups shredded Mexican blend cheese
- nonstick cooking spray
Directions:
- Brown ground chuck and onion in skillet.
- Drain and add taco seasoning and water.
- Simmer five minutes.
- To make the tortillas: Place a dollop of refried beans on tortilla shell.
- Add a scoop of meat filling and roll up.
- Place seam side down in a large pan that has been sprayed with non-stick coating.
- Pour the jar of salsa over the enchiladas and top with the 2 cups of shredded cheese.
- Bake at 375 degrees for 10 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Burrito Casserole
Ingredients:
- 1 1/2 lb. ground meat
- 1 small clove garlic, chopped
- 1 can chicken and rice soup
- 1 pkg. enchilada sauce mix
- 2 chicken bouillon cubes
- flour tortillas
- 1 large onion, chopped
- 1 can Ro-Tel tomatoes
- 1 can chili beans
- 1 tsp. salt
- 1 carton sour cream
- grated cheese
Directions:
- Brown meat, onion and garlic.
- Add soup, enchilada sauce mix, bouillon cubes, chili beans, salt and Ro-Tel tomatoes.
- Mix well and simmer for 10 minutes.
- Put half of mixture in baking dish. Top with tortillas torn into bite size pieces, then layer of sour cream, then grated cheese.
- Repeat layers.
- Bake for 15 minutes at 375°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegetarian Chopped Liver *
Ingredients:
- 6 hard-boiled eggs
- 3 onions, chopped
- 1 lb. green beans (fresh or frozen)
- dash of pepper
- 1 Tbsp. oil
- 1/2 c. wheat germ
Directions:
- Saute onions in oil.
- Cook green beans until soft.
- Place eggs, onions, beans, pepper and wheat germ in bowl of food processor and process until smooth.
- Refrigerate. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Onion Salad
Ingredients:
- 1 bunch romaine, torn
- 1 pt. fresh strawberries, sliced
- 1 small red onion, thinly sliced
- 1 c. mayonnaise
- 1/2 c. sugar
- 1/4 c. milk
- 2 Tbsp. cider vinegar
- 1 Tbsp. poppy seed
Directions:
- In a large bowl, combine romaine, onion and strawberries. Combine all ingredients in a small bowl or jar with a lid.
- Mix well.
- Pour over salad and toss.
- Serve immediately.
- Serves 6 to 8. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sunday Morning Sausage Ring
Ingredients:
- 2 lb. pork sausage
- 2 eggs, beaten
- 2 Tbsp. grated onion
- 1 1/2 c. fine dry toast or bread crumbs
- 1/4 c. chopped parsley, if desired
Directions:
- Heat oven to 350° (moderate).
- Lightly butter a 9-inch ring mold.
- Mix ingredients well and pack into mold.
- Bake 20 minutes. Take from oven and pour off excess fat.
- Bake 20 minutes more. Turn onto heated platter and fill with scrambled eggs (8 to 12 eggs) or sausage gravy.
- Yields 8 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dijonnaise Potato Salad
Ingredients:
- 1 c. mayonnaise
- 1/4 c. Dijonnaise creamy mustard blend
- 2 Tbsp. vinegar
- 2 Tbsp. chopped fresh dill or parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 lb. red or brown potatoes, cooked and cubed
- 1 c. sliced celery
- 1/2 c. green onions
- 1 can small olives (black)
Directions:
- In a large bowl, combine first 6 ingredients.
- Stir in potatoes, celery and onions; olives, too!
- Cover and chill. Makes 6 cups. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cajun Pasta
Ingredients:
- pasta
- 5 1/4 ounces tagliatelle
- 1/2 onion peeled and chopped
- 1/2 red bell pepper seeded chopped
- 5 1/4 ounces ground beef
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 cayenne pepper whole
- 14 ounces crushed tomatoes
- Parmesan cheese grated, optional
Directions:
- Boil the pasta in salted water for 8 to 10 minutes.
- On low heat, saute together the onion and bell pepper.
- Once translucent, add the ground beef.
- When the ground beef is halfway cooked, add the thyme, rosemary, cumin, garlic powder, onion powder, oregano, and cayenne pepper.
- Add the canned tomatoes and simmer another 10 minutes
- Mix the drained pasta with the cajun sauce. Serve topped with Parmesan cheese. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ham Loaf With Brown Sauce
Ingredients:
- 3/4 lb. ground ham
- 1 1/2 lb. lean ground pork
- 3/4 c. finely ground bread
- 1/2 tsp. salt
- 1 well beaten egg
- 1/2 c. milk
- 1/2 c. drained tomatoes
Directions:
- Combine all ingredients; form into 16 individual rolls.
- Place in well-greased pan.
- Baste with Brown Sauce every 30 minutes. Bake in a 400° oven for 1 1/2 hours. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Egg-Spinach Casserole
Ingredients:
- 1 lb. frozen spinach
- 1 (7 oz.) can chopped mushrooms
- 1 pkg. croutons
- 1 doz. eggs
- 2 c. milk
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 c. grated Cheddar cheese
Directions:
- Thaw spinach and put in a 9 x 13-inch Pyrex pan. Put mushrooms on top of spinach and then crumble croutons and sprinkle on top of mushrooms. Beat eggs and spices and pour over top. Pour milk over top and sprinkle with cheese. Bake at 350° for 35 minutes or until done. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Taco Dip
Ingredients:
- 2 lbs. ground beef
- 8oz.shredded Mozzarella cheese
- 1 jar taco sauce
- 1 can refried beans
- 1 can cheddar cheese soup
Directions:
- Cook and drain ground beef.
- Add remaining ingredients.
- Heat through in crockpot. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roasted Jalapeno Butter
Ingredients:
- 1 jalapeno pepper
- cooking spray
- 7 teaspoons unsalted butter, softened
- 1 teaspoon grated lime zest
- 2 teaspoons honey
- 1/4 teaspoon salt
Directions:
- Preheat grill to medium-high heat.
- Place jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.
- Place jalapeno in a small paper bag and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds and membranes. Finely chop jalapeno.
- Combine jalapeno, butter, lime zest, honey and salt in a small bowl; stir well.
- If desired, brush corn with jalapeno butter. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Jalapeno Artichoke Dip
Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 12 cup sour cream
- 2 (8 ounce) cans artichoke hearts, drained and chopped
- 12 cup jalapeno, from a jar and chopped
- 2 tablespoons jalapeno juice, from the jalapeno jars (to taste)
- 8 ounces shredded parmesan cheese
- tortilla chips
- 1 loaf sliced baguette
Directions:
- Set aside about 3 ounces of the parmesan cheese.
- Combine all of the ingredients and the remaining parmesan cheese in a mixing bowl and mix until combined.
- Spread evenly into either a 9x9 baking dish, or a 7 x 11 baking dish.
- Sprinkle the remaing parmesan cheese on top of mixture.
- Bake for 20 minutes, or until cheese is bubbly and golden brown on the edges.
- Serve warm with tortilla chips and/or sliced baguette. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Salad Pie
Ingredients:
- 1 baked pie shell
- 2 c. cooked, diced chicken
- 3/4 c. grated Cheddar cheese
- 1/2 c. diced celery
- 1/2 c. crushed pineapple, drained
- 1/2 c. slivered almonds or chopped pecans
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/2 c. mayonnaise
- 1/4 c. mayonnaise
- 1/2 c. whipped topping
Directions:
- Sprinkle 1/2 cup grated carrots around edge of crust. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin-Pecan Pie
Ingredients:
- 1 (9-inch) unbaked pie shell
- 4 eggs
- 2 c. pumpkin
- 1 c. sugar
- 1/2 c. dark corn syrup
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 c. chopped nuts
Directions:
- Mix all together, except pecans.
- Pour into shell.
- Top with pecans.
- Bake at 350° for 40 minutes or until set. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Teriyaki Steak
Ingredients:
- 1/2 c. water
- 1 Tbsp. brown sugar
- 2 lb. sirloin or round steak (1/2 inch)
- 1/2 c. soy sauce
- 1 1/2 tsp. ground ginger
Directions:
- Combine all ingredients except meat together and heat in saucepan to boiling.
- Score both sides of meat, 1/4 inch deep. Slash fat on edges.
- Place meat in shallow dish.
- Pour soy sauce mix over meat.
- Cover with plastic and refrigerate at least 2 hours, turning 4 times.
- Grill or broil 2 to 3 inches from heat, 7 to 8 minutes on each side.
- Meat should be brown and have a crust on the outside and rare inside.
- To serve, cut diagonally across grain into 1/4 inch slices.
- Serves 8. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lite Chicken Enchiladas
Ingredients:
- 1 (8 oz.) container lite sour cream
- 1 (10 3/4 oz.) can Healthy Choice cream of mushroom soup
- 1 (4 oz.) can green chilies, diced
- 12 (6-inch) low-fat flour tortillas
- 1 1/2 c. cooked chicken, chopped
- 1 (8 oz.) container plain nonfat yogurt
- 1 c. reduced-fat Cheddar cheese, shredded
- 1/4 c. green onions, sliced
- nonstick cooking spray
Directions:
- Spray 13 x 9-inch baking dish with cooking spray. In medium bowl, combine sour cream, yogurt, soup and chilies and mix well. Spoon 3 tablespoons sour cream mixture down center of each tortilla. Reserve 1/4 cup Cheddar cheese. Add cheese over mixture in each tortilla. Roll and place in baking dish, seam down. Spread remaining sour cream mixture over tortillas. Cover and bake for 25 to 30 minutes in a 350° oven. Remove foil and sprinkle with reserved cheese. Bake, uncovered, 5 minutes. Serve on top of shredded lettuce and chopped tomatoes with 1/2 cup salsa per person. Serves 6. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Russian Rocks Ii
Ingredients:
- 1 cup butter
- 2 1/4 cups packed brown sugar
- 6 eggs
- 2 teaspoons baking soda
- 5 cups all-purpose flour
- 3 cups chopped walnuts
- 3 cups raisins
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ginger Simple Syrup
Ingredients:
- 1 cup sugar
- 1 cup water
- 1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds
Directions:
- Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Garlic Scalloped Potatoes
Ingredients:
- 3 lb. baking potatoes (about 6), peeled, very thinly sliced Safeway 2 pkg For $5.00 thru 02/09
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 cup milk
- 1/2 tsp. garlic powder
- 1/8 tsp. ground black pepper
- 2/3 cup KRAFT Shredded Parmesan Cheese
Directions:
- Heat oven to 350 degrees F.
- Cook potatoes in boiling water in saucepan 25 min.
- or just until tender; drain.
- Cool.
- Peel and slice potatoes.
- Whisk cream cheese spread, milk, garlic powder and pepper until blended.
- Layer half each of the potatoes, cream cheese mixture and Parmesan in shallow 2-qt.
- casserole sprayed with cooking spray; repeat layers.
- Bake 30 min.
- or until sauce is hot and bubbly. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spiced Honeyed Apricots
Ingredients:
- 1 1/2 cups water
- 1/3 cup turbinado sugar
- 2 tablespoons honey
- 2 strips orange zest
- 1 cinnamon stick
- 2 star anise pods
- 6 fresh apricots, pitted and halved
- 1-2 teaspoons fresh lemon juice
Directions:
- Simmer first 6 ingredients (through star anise) in a medium saucepan until reduced by half (15-20 minutes). Stir in the apricots, and simmer 3 minutes; cool to room temperature (about 1 hour). Remove star anise and cinnamon stick. Add lemon juice to taste. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Marshmallow Ice Cream (Still-Freeze)
Ingredients:
- 1 cup milk
- 30 marshmallows
- 3/4 cup sugar
- 3 cups bananas, sliced (about 4)
- 1 teaspoon fresh lemon juice
- 3 1/2 cups heavy cream
Directions:
- In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.
- Whip heavy cream and then stir cream into blended banana mixture. Still-freeze. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lebanese Lamb And Potato Casserole
Ingredients:
- 1 lb potatoes, peeled, thinly sliced
- 1 tsp ground coriander
- 2 tbsp olive oil
- 1 None small onion, finely chopped
- 2 cloves garlic, minced
- 2 lb ground lamb
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 cup dried breadcrumbs
- 1 None large egg, lightly beaten
- 2/3 cup onion marmalade
- 2 tbsp raisins
- 2 tbsp pine nuts, toasted
Directions:
- Preheat oven to 400°F. Grease and line a small baking dish with parchment paper. Combine potatoes, coriander and 1 tbsp oil in prepared dish. Season. Bake for 30 mins.
- Meanwhile, combine onion, garlic, lamb, cinnamon, allspice, breadcrumbs and egg in a medium bowl. Season. Spread over potatoes and drizzle with remaining oil. Bake for 20 mins, or until cooked through.
- Spread onion marmalade over lamb and sprinkle with raisins and pine nuts. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Better Than Bouillon® Garlic Parmesan Chicken Bake [Ad]
Ingredients:
- 1 (16-ounce) pack cream cheese
- 2 cups rotisserie chopped chicken
- 1 cup shredded Parmesan cheese
- 1 tablespoon Better Than Bouillon(R) Roasted Chicken Base
- 1 tablespoon melted butter
- 2 teaspoons chopped parsley
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
Directions:
- Preheat oven to 350°F.
- In a mixer with a paddle attachment, add all ingredients and mix until fully incorporated.
- Pour into an oven-safe pan and cook for 10-15 minutes or until fully heated through.
- Serve with crackers or bread. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zesty Meatballs
Ingredients:
- 3 lb. ground chuck
- 3 medium onions, finely chopped
- 1 1/3 c. soft bread crumbs
- 1 1/2 tsp. salt
- 3/4 tsp. black pepper
- 1 1/2 tsp. chili powder
- 1/4 c. plus 2 Tbsp. milk
- 3/4 c. Worcestershire sauce
- 3/4 c. sugar
- 1/4 c. plus 2 Tbsp. cider vinegar
- 3 (8 oz.) cans tomato sauce
Directions:
- Combine first 7 ingredients, mixing well.
- Shape into 1-inch balls.
- Cook meatballs in skillet until lightly browned; drain. Place meatballs in 13 x 9 x 2-inch baking dish. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Artichoke Dip
Ingredients:
- 1 can artichokes
- 1 small can green chilies
- 4 oz. size pimento
- 1 c. mayonnaise
- 1 c. Parmesan cheese
- 1 Tbsp. lemon juice
- dash of garlic powder
- 1 can mushrooms
Directions:
- Mash all ingredients together. Put in Pyrex dish and bake at 350° for 25 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hide and Seek Chicken #RSC
Ingredients:
- 1 loaf pizza dough
- 1 (8 ounce) mozzarella cheese
- 14 cup parmesan cheese, grated
- 34 lb chicken breast, strips fully cooked
- 1 (10 ounce) package spinach, cooked
- 13 cup Hidden Valley Original Ranch Dressing
- 1 beaten egg white
- 1 tablespoon water
- 2 tablespoons grated parmesan cheese
Directions:
- In microwave cook chicken according to package directions.
- Cook spinach and drain; mix these two ingredients with the Hidden Valley Ranch dressing.
- Preheat oven to 350.
- Roll out pizza dough in rectangular shape.
- Place on greased cookie sheet.
- Spread chicken mixture on half of dough lengthwise.
- Combine mozzarella cheese with grated parmesan and layer on top of chicken mixture.
- Fold over dough and pinch edges together.
- Shape evenly.
- Combine egg white and water and brush over dough, sprinkle with remaining 2 tablespoons of parmesan cheese.
- Bake 20 - 30 minutes until golden brown. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ski Slope Soup
Ingredients:
- 1 lb bulk sausage
- 2 (15 ounce) cans kidney beans
- 1 (14 1/2 ounce) can tomatoes
- 1 large onion, chopped
- 1 quart water
- 1/8 teaspoon seasoning salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 2 bay leaves
- 1/8 teaspoon pepper
- 1 cup potato, peeled and diced
Directions:
- Brown sausage and drain well.
- Combine all ingredients in a 4 quart saucepan or Dutch oven.
- Cover and simmer for 1 hour.
- Add potatoes and cook another 20 minutes.
- Remove and discard bay leaves.
- Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
- Serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Celeriac Fries
Ingredients:
- 2 pounds celeriac 2 medium size root bulbs
- 3 tablespoons olive oil
- 2 tablespoons Equal the following mix:, amounts of crushed sesame, coriander and caraway seeds, and hazelnuts
- 1 teaspoon salt
Directions:
- Peel and cut celeriac root into fries
- Add olive oil, salt, and sprinkle with the nuts and spice mix
- Bake at 400 F for 20 minutes
- Serve with a quick sauce of Greek yogurt, crushed garlic, salt and mayonnaise | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Asparagus Casserole
Ingredients:
- 2 cans drained asparagus
- 1 can drained mushrooms
- thin slices Velveeta cheese
- 1 box crumbled Chicken in the Bisket crackers
Directions:
- Place the ingredients in layers in your baking dish.
- Pour two-thirds plus one cup milk over this mixture.
- Top with large package shredded Mozzarella cheese.
- Sprinkle with parsley flakes and paprika for color.
- Bake in 300° oven for one hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lynn'S Potatoes
Ingredients:
- 1 (2 lb.) bag hash browns, thawed
- 1 can cream of mushroom soup
- 1 pt. sour cream
- 1/2 c. chopped onions
- salt and pepper to taste
- 1 c. melted butter
- 8 to 10 oz. shredded Cheddar cheese
- corn flakes
Directions:
- Mix all ingredients together, except use only 1/2 cup of the butter and corn flakes.
- Mix other 1/2 cup of butter with corn flakes to sprinkle on top.
- Put in a 9 x 13-inch pan.
- Bake at 350° for 50 to 60 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Amazing Ham Glaze
Ingredients:
- 1 (20 ounce) can pineapple chunks or (20 ounce) can crushed pineapple, undrained
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1 jalapeno, minced
- 1 cup golden raisin
Directions:
- Combine all ingredients & mix well.
- Pour over your ham of choice & bake as directed, basting occasionally. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Saudi Samboosak
Ingredients:
- 3 cups flour
- 2 grated onions
- 1 1/2 cups oil
- 1 teaspoon ground black pepper
- 1 teaspoon bread spices (fennel seeds, poppy seeds, etc.)
- 1/4 ounce yeast
- 1 teaspoon cumin
- oil (for frying)
- water
- 1 lb ground beef or 1 lb ground lamb
Directions:
- Put the flour in a deep bowl, add the bread spices and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.
- Divide into small pieces, place on a tray and put in a warm place for one hour.
- Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.
- Roll each piece of dough into a round, about 1/16 inch thick. Place a tablespoon of meat in the center of each round and seal then twist the edges.
- Heat the oil and deep fry the samboosak on both sides.
- Serve hot. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pound Cake Deluxe
Ingredients:
- 8 large eggs
- 1 lb. butter
- 2 3/4 c. sugar
- 3 1/2 c. flour, sifted
- 1 tsp. vanilla
- 8 Tbsp. coffee cream
Directions:
- Beat egg whites and add 6 tablespoons of original sugar; set aside.
- Cream butter and sugar; add egg yolks, two at a time. Alternate flour with cream; fold in beaten egg whites.
- Add vanila. Bake in stem pan 1 hour 35 minutes in 300° oven. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Herb Cream on Soba Pasta
Ingredients:
- 4 tablespoons olive oil
- 1 cup peeled and julienned carrot
- 12 cup chopped fresh cilantro
- 1 cup sliced scallion
- 4 cups chopped cauliflower
- 4 cups chopped broccoli
- 4 12 cups milk
- 1 teaspoon salt
- 12 teaspoon black pepper
- 12 cup cornstarch
- 12 cup chopped watercress (optional)
- 6 cups cooked soba noodles (or pasta of your choice)
Directions:
- Heat the oil in a large saucepan.
- Saute the carrots, cilantro, and scallions for 2 minutes.
- Add the cauliflower and broccoli and saute for 4 to 5 minutes, stirring constantly.
- To the vegetables, add 4 cups of milk and the salt and pepper.
- Bring to a simmer.
- Mix the remaining 1/2 cup milk and the cornstarch together until smooth.
- Add it to the vegetables to create a smooth sauce.
- Stir the chopped watercress into the sauce and set aside for 2 minutes.
- Spoon the sauce over the pasta and serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Colored Punch
Ingredients:
- 2 cans pineapple juice
- 3 pkg. Kool-Aid
- 1 liter 7-Up
- 6 c. cold water
- 3/4 c. Sugar Twin sweetener
Directions:
- Mix all together except 7-Up.
- Just before serving, add 7-Up. Good to use for weddings and showers because of Kool-Aid.
- Goes with whatever color you need. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stuffed Bell Peppers
Ingredients:
- 1 lb. ground beef
- 1 egg
- 1 (15 oz.) can tomato sauce
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 to 3 c. water
- 1/2 c. instant rice
- 1 onion
- 1/2 c. catsup
- 1 Tbsp. Worcestershire
- 3 large green peppers (bell)
- 1 Tbsp. sugar
Directions:
- Mix all ingredients, except water, sugar and all but 1/2 cup tomato sauce.
- Fill peppers.
- Arrange in baking dish.
- Mix the water, sugar and 1/2 cup tomato sauce; pour over peppers.
- Cover and bake at 350° until done. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Candied Walnuts
Ingredients:
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 4 cups water
- 2 1/4 cups (8 ounces) walnut halves
Directions:
- Combine first 3 ingredients in a medium bowl.
- Bring 4 cups water to a boil in a medium saucepan. Add walnuts, and cook 3 minutes; drain. Immediately place walnuts in bowl with sugar mixture, tossing to coat. Place walnuts in a single layer on a lightly greased jelly-roll pan.
- Bake at 350° for 20 to 22 minutes or until deep golden brown. Cool completely in pan. Store in an airtight container.
- Laura Werlin, The New American Cheese | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Egg-Sausage Casserole
Ingredients:
- 18 eggs
- 1 1/2 to 2 lb. sausage
- 12 oz. Cheddar cheese, shredded
- 2 c. milk
- 1 1/2 tsp. salt
- 1 box onion/garlic croutons
Directions:
- Fry sausage meat in pan.
- (Drain grease.)
- Beat eggs, milk and salt.
- Stir in cheese and pour over sausage that has been pressed into bottom of a 13 x 9 x 2-inch pan.
- Sprinkle box of croutons over the top.
- Bake at 350° for 45 to 60 minutes.
- Bake, uncovered. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Joy'S Poppy Seed Chicken
Ingredients:
- 1 pkg. Pepperidge Farm herbal stuffing
- 1/4 c. chicken broth
- 2 Tbsp. poppy seed
- 1 stick melted butter or margarine
- 2 to 3 c. cubed chicken
- 1 c. sour cream
- 2 cans cream of chicken soup
- 1 c. chicken broth
Directions:
- Preheat oven to 350°.
- Mix first 4 ingredients and spread half of the mixture in a 9 x 13-inch dish.
- Next, put the cubed chicken on top of the stuffing.
- Mix the last 3 ingredients and put on top of the chicken.
- Top with the remaining stuffing.
- Bake, uncovered, for 30 minutes.
- Very yummy! | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.