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Mom's Chili
Ingredients:
- 4 (15 ounce) cans kidney beans
- 1 (15 ounce) can pinto beans
- 1 34 lbs ground beef
- 4 cups chopped fresh tomatoes
- 1 (6 ounce) can tomato paste
- 1 (8 ounce) can tomato sauce
- 1 cup diced onion
- 1 green peppers or 1 red pepper, chopped
- 1 garlic clove, minced
- 1 jalapeno, diced
- 2 12-3 tablespoons chili powder
- 1 teaspoon pepper
- 1 teaspoon ground cumin
- 1 -2 teaspoon salt
Directions:
- Brown beef until no pink remains.
- Put beef into crock pot or large pot on stove.
- Add all other ingredients.
- Cook on low in crockpot 6-8 hours or high for 4-5 or on stove top for 3-4.
- Enjoy with shredded cheddar cheese, oyster crackers, or tortillas. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
MAN-icotti
Ingredients:
- 1 dozen MANICOTTI SHELLS
- 1 lb GROUND BEEF
- 1 WHOLE ONION
- 12 oz CREAM CHEESE
- 1 cup MOZZARELLA CHEESE
- 1 tbsp GARLIC POWDER
- 1 tsp PAPRIKA
- 1 tsp PARSLEY
- 1 tsp CILANTRO
- 1 tsp SALT
- 1 tsp PEPPER
- 24 oz TOMATO SAUCE (CANNED/HOMEMADE)
- 4 qts water
- 4 strips bacon
Directions:
- Bring water for boiling shells to a hard boil.
- Add shells and boil for 8 minutes.
- Drain and cool shells making sure the do not touch so they do not stick together.
- Brown ground beef and bacon with all spices/seasoning with diced onion.
- Add cream cheese and shredded cheese, cook on low until melted.
- Cover 1/4 in of pan with heated sauce mixture and pre-heat oven to 300F.
- Stuff cooled shells with meat cheese mixture.
- Place stuffed shells on pan with sauce layer.
- Sprinkle mozzarella on top with parsley and cilantro and sauce.
- I love mine with more sauce than most.
- Bake at 350F for 15 minutes.
- This is a MAN-icotti. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Herb Mix
Ingredients:
- 2 tsp. thyme
- 3 tsp. savory
- 2 tsp. sage
- 2 tsp. rosemary
- 3 tsp. marjoram
- 2 tsp. tarragon
Directions:
- Combine herbs in blender and blend on high speed until powdery.
- About 1 minute. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Cream Pound Cake
Ingredients:
- 2 sticks butter (no substitutes)
- 2 2/3 c. sugar
- 6 eggs
- 1/4 tsp. baking soda
- 1 (8 oz.) carton sour cream
- 3 c. plain flour
- 1 tsp. vanilla
Directions:
- Cream butter and sugar well.
- Add one egg at a time, mixing well.
- Stir soda into sour cream.
- Add flour and sour cream to butter mixture.
- Add vanilla.
- Bake at 300° for 1 hour (do not open oven).
- Continue baking at 325° for 15 minutes longer. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mother Goose Popcorn
Ingredients:
- 2 c. sugar
- 1/2 c. milk
- 1 cube butter or margarine
Directions:
- Cook to soft ball stage.
- Remove from heat and add 1 teaspoon vanilla, a little red cake coloring and 1/2 teaspoon soda last thing.
- Pour over 5 or 6 quarts popcorn.
- Cover good and pour out on cookie sheet to cool. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Acorn Squash with Corn Bread Stuffing
Ingredients:
- 1/2 acorn squash
- 1 tsp. olive oil
- 3 Tbsp. chopped sweet onion
- 1 celery stalk, chopped
- 3 Tbsp. sliced mushrooms
- 1/2 tsp. ground sage
- 1/8 tsp. black pepper
- 1 , chopped
- 1 small corn muffin, crumbled
- 3 Tbsp. low sodium vegetable broth
- 8 fl oz (1 cup)
Directions:
- PREHEAT oven to 400F.
- REMOVE seeds form squash half.
- Place cut side down on baking sheet sprayed with vegetable pan spray.
- Bake squash 40 minutes or until tender.
- HEAT olive oil in non-stick skillet over medium heat.
- Add onions and celery; saute 4 to 5 min.
- Add mushrooms, sage, pepper and BOCA sausage; cook for an additional 2 to 3 min.
- Stir in corn muffin until combined.
- Remove from heat.
- Stir in broth until well combined.
- REMOVE squash from oven and fill with stuffing mix.
- Place back in oven for 10 to 15 additional minutes.
- SERVE meal with a glass of CRYSTAL LIGHT. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gooey Roasted Red Pepper Dip
Ingredients:
- 1 (7 1/4 ounce) bag Jalapeno Jack or Everything Pretzel Crisps
- 3 12 ounces roasted red peppers, diced
- 8 ounces cream cheese, room temperature (1/3 less fat)
- 1 cup monterey jack pepper cheese, shredded
- 1 cup mozzarella cheese, shredded
- 12 small onion, minced
- 1 tablespoon garlic powder
- 1 tablespoon Dijon mustard
- 12 teaspoon nutmeg
- salt and pepper, to taste
Directions:
- Preheat oven to 350F Mix all ingredients and place in a baking dish.
- Bake 25-30 minutes until bubbly and golden brown.
- Serve hot with Jalapeno Jack or Everything Pretzel Crisps. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spiced Round
Ingredients:
- 1 pt. brown sugar
- 1 pt. salt
- 1 tsp. saltpeter
- 1 teacup spices
- a few cloves
- mace
- nutmeg
Directions:
- When the hog heads have been cleaned and soaked in salt water for some days, put in a dinner pot and cook in plenty of water until very tender.
- Take out in another pot and with a fork, break up fine; put in some of the juices and one pint of sifted meal to a head or more if you like; return to the stove and boil a few minutes.
- Can use the whole head and jowl which makes it very nice.
- In this case, you take off all the grease that you can. Mold and fry in a hot skillet. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Irish Potato Cake
Ingredients:
- 1 c. butter
- 2 c. sugar
- 4 Tbsp. cocoa
- 1/2 c. milk
- 2 c. flour
- 4 eggs
- 1 tsp. baking powder
- 1 tsp. each: cloves, nutmeg, cinnamon, allspice and vanilla
- pinch of salt
- 1 c. hot mashed potatoes
Directions:
- Cream butter and sugar.
- Add eggs and beat well.
- Sift together flour, cocoa, baking powder and spices.
- Add milk and flour mixture alternately.
- Beat well.
- Add hot mashed potatoes, chopped pecans and vanilla last.
- Bake in 3 (9-inch) layer pans at 350° for 25 to 30 minutes or in Bundt or tube pan at 350° for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pecan Bread Pudding
Ingredients:
- 2 cups half-and-half
- 1 1/2 cups brown sugar (divided)
- 3 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup pecans (chopped)
- 4 cups bread cubes (any kind of firm bread)
- 4 tablespoons butter
Directions:
- Grease an 8"x8" baking pan with 1 tablespoon of butter. In a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. Stir in the salt and nutmeg. Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until the bread is completely soaked with the custard.
- Pour into the baking pan, sprinkle with the remaining pecans and brown sugar. Dot the top with 3 tablespoons butter broken into small pieces.
- Bake in a pre-heated 350 F oven for 30-40 mins, or until set and golden brown on top.
- This is great served warm with ice cream or a custard sauce. I like it cold for breakfast too! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Butterscotch-Peanut Fudge
Ingredients:
- 1 (11-ounce) package butterscotch morsels
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups miniature marshmallows
- 2/3 cup chunky peanut butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup chopped dry-roasted peanuts
Directions:
- Cook first 3 ingredients in a small heavy saucepan over medium heat, stirring constantly, 5 to 6 minutes or until smooth; remove from heat. Stir in chunky peanut butter, vanilla extract, and salt until blended; stir in chopped peanuts. Pour into a buttered 9-inch square pan. Chill until firm; cut into squares. Store fudge in refrigerator.
- NOTE: For ease, microwave first 3 ingredients in a 2-quart microwave-safe bowl at HIGH 2 to 3 minutes or until melted, stirring twice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Linguine with Tomatoes and Basil
Ingredients:
- 4 to 6 vine-ripened tomatoes, cut in 1/2"cubes
- 8 oz. Brie cheese, torn in irregular pieces
- 1/2 to 1 cup fresh basil leaves, cut into strips
- 3 cloves garlic, finely minced
- 1/2 to 3/4 cup olive oil
- 1/2 tsp. salt
- Fresh ground pepper, to taste
- Linguine
Directions:
- Combine ingredients at least 2 hours ahead, but you do not need to refrigerate it.
- Serve over hot linguine and enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creamed Spinach With Mushrooms
Ingredients:
- 2 lb. spinach
- 2 Tbsp. butter
- 1/4 lb. sliced mushrooms
- 1 Tbsp. flour
- 1/4 c. milk
- dash of nutmeg
- salt and pepper
Directions:
- Cook spinach; drain and chop.
- Melt butter and saute mushrooms.
- Blend in flour, nutmeg, salt and pepper, then slowly stir in milk.
- Stir until thickened.
- Add spinach and heat well. Makes 6 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spinach Hummus
Ingredients:
- 2 cloves garlic
- 2 large green onions, cut off green part
- 1 (15 1/2 oz.) can garbanzo beans, thoroughly drained
- 1 (10 oz.) pkg. frozen spinach, thawed but not squeezed dry
- 1/2 c. lemon juice
- 1/2 c. water
- 1/2 c. tahini paste
- 1/2 tsp. salt
Directions:
- Place garlic and green onion in food processor with metal blade.
- Process until minced.
- Add drained garbanzo beans and puree until smooth.
- Add spinach, lemon juice, water, tahini paste and salt.
- Process until mixed. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Salmon Salad
Ingredients:
- 8 ounces salmon, grilled
- 1 tablespoon mayonnaise
- 14 teaspoon dill
- 18 teaspoon garlic
- 18 teaspoon black pepper
- 1 head green leaf lettuce
- 2 tomatoes, chopped
- 1 small red onion, chopped
- 6 ounces feta cheese, crumbled
- 12 cup unsalted sunflower seeds
- 2 tablespoons balsamic vinegar
Directions:
- Spread the mayonnaise evenly over the salmon.
- Mix dill, garlic, and pepper in a bowl.
- Sprinkle over the salmon and grill for about 10 minutes.
- Cut the salmon into bite-size pieces and place in the refrigerator until chilled.
- Add lettuce, tomatoes, onion, feta cheese, and sunflower seeds to a bowl.
- Toss with the grilled salmon and balsamic vinegar. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Two-Minute Tiramisu
Ingredients:
- 2 tsp. Maxwell House Instant Coffee Original Roast
- 2 Jell-O No Sugar Added Refrigerated Vanilla Pudding Snacks (106 g each)
- 1 pkg. (21 g) THINSATIONS Shortcake Thin Crisps Cookies
- 1 Tbsp. thawed Cool Whip Light Whipped Topping
Directions:
- Stir 1 tsp.
- instant coffee granules into each pudding snack.
- Top with cookies and Cool Whip. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dayton'S Bacon, Tomato And Potato Salad
Ingredients:
- 1 lb small red potato
- 1/2 stalk celery, diced
- 1/2 medium green bell pepper, julienned (or diced)
- 1/4 medium white onion, minced
- 1/3 cup crisply fried crumbled bacon (or more to taste)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tomatoes, chopped
Directions:
- In a large pot, cook potatoes with skins on until tender. Cool.
- Cut potatoes into bite-sized pieces.
- In a large bowl, combine potatoes with celery, bell pepper, onion and bacon.
- In a small bowl, combine mayonnaise, sour cream, Dijon mustard, vinegar, salt and pepper.
- Pour mayo mixture over potato mixture. Toss gently to mix.
- Add tomato and toss gently.
- Cover and refrigerate to chill. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spicy Italian Parmesan Chicken
Ingredients:
- 1 chicken breast
- 14 teaspoon oregano
- 14 teaspoon basil
- 14 teaspoon marjoram
- 18 teaspoon thyme
- 12 teaspoon garlic powder
- 18 cup parmesan cheese (grated)
- 12 tablespoon cayenne pepper (or to taste)
- olive oil
Directions:
- Heat skillet.
- Coat bottom of skillet with olive oil.
- Place thawed chicken breast in pan.
- Lightly coat one side of chicken breast with spice mixture.
- Cook until partially cooked on one side.
- Flip chicken breast.
- Lightly coat side of chicken breast with spice mixture.
- Place 1/2 of parmesan on top of upwards facing side of chicken.
- Cook until no longer pink.
- Flip (some parmesan will fall off.
- ).
- Let cook for about 30-45 seconds.
- Place remaining parmesan on the opposite side of the chicken breast.
- Flip.
- Let cook for about 30-45 seconds.
- (Cheese will form a sort of "crust".
- ).
- Serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creamy Pimento Cheese
Ingredients:
- 1 block Cheddar cheese, grated
- 2 jars pimento
- 1 small jar Miracle Whip salad dressing
- salt and pepper to taste
- pinch of sugar
Directions:
- Mix all ingredients together.
- May have to add mayonnaise to make creamier. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Texas Tenderloin Roast
Ingredients:
- 1 beef tenderloin roast, 3 to 3 1/2 lbs.
- 1 tsp dried oregano leaves
- 1 tsp dried basil
- 1 tsp dried thyme leaves
- 1 tsp paprika
- garlic salt-a little less garlic salt than other ingredients because minced garlic will be flavor and garlic salt adds flavor and salt
- crushed pepper corns
Directions:
- preheat oven to 350 degrees
-
- combine ingredients and rub over surface of roast.
-
- Cook immediately or wrap tightly in plastic wrap and refrigerate overnight for a stronger cured flavor
-
- Place roast on rack in an open roasting pan. Do not add water or cover.
-
- Roast 450 degrees for 15 minutes
-
- Reduce heat to 350 degrees and roast until meat thermometer reached 145 degrees
-
- Remove from oven, cover with foil and towel. Let stand for 15 minutes before slicing | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Souffle
Ingredients:
- 1 egg, beaten slightly
- 1 c. sour cream
- 1 c. Cheddar cheese, shredded
- 1 1/2 c. zucchini, grated, cooked and cooled
- 20 saltine crackers, crushed
- Parmesan cheese for topping
Directions:
- In bowl, put together ingredients as listed and let stand 15 minutes.
- Bake 25 to 30 minutes at 350° in round cake or quiche pan or 8-inch square pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The Tastiest No-Roll Pie Crust Ever
Ingredients:
- 3 cups pastry flour
- 1 tablespoon sugar
- 12 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 23 cup olive oil (use light or extra-light for best flavor )
- 13 cup water, cold
Directions:
- Stir together the dry ingredients.
- Stir together the wet ingredients.
- Combine the two, stirring just to blend.
- Divide the mixture in half; it will make 2 single crusts or one crust plus a streusel topping.
- Press half of the dough into the bottom and up the sides of a 9" pie pan, crimping the edges.
- Use the other half to make the bottom crust for another pie or put it back in the mixing bowl, add 1/3 cup brown sugar and 1 tsp cinnamon.
- Mix till it becomes moist/crumbly.
- Fill your prepared crust, spread the topping over the filling, and bake as directed. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dirt Dessert
Ingredients:
- 2 small boxes French instant pudding (vanilla)
- 12 oz. Cool Whip
- 1/2 c. oleo
- 8 oz. cream cheese
- 1 c. powdered sugar
- 3 1/2 c. milk
- 20 Oreo cookies
Directions:
- Combine pudding, oleo, cream cheese, powdered sugar and milk. Add
- Cool
- Whip
- last;
- beat with beater.
- (Set aside.) Then crush Oreo cookies. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mom'S Donuts
Ingredients:
- 1 1/2 tsp. salt
- 2 c. sugar
- 3 Tbsp. butter
- 5 eggs
- 1/4 tsp. nutmeg
- 1/4 tsp. cinnamon
- 3 to 4 c. flour
- 1 1/2 c. sweet milk
- 3 Tbsp. baking powder
- vanilla
Directions:
- Mix all ingredients and add enough flour to make soft dough. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Seven Up Pound Cake
Ingredients:
- 2 sticks butter
- 1/2 c. Crisco
- 3 c. sugar
- 1/2 tsp. salt
- 1 tsp. lemon flavoring
- 1 c. Seven Up
- 3 c. flour
- 5 eggs
Directions:
- Cream together softened
- butter, Crisco and sugar.
- Add eggs, one at a time.
- Add flavoring.
- mix well.
- Add flour, sifted together with salt, alternating with Seven Up.
- Bake at 325° 1 hour and 15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chop Suey
Ingredients:
- 2 bell peppers, cut in strips
- 1 large onion, cut in strips
- 4 ribs celery
- 1 large chicken, deboned
- 1 can bean sprouts
- soy sauce
- 2 Tbsp. oil
Directions:
- Saute peppers, onion and celery with oil.
- Add chicken and saute.
- Add any seasonings you want to add and soy sauce to taste. Add to chicken broth.
- Add bean sprouts and thicken.
- Serve over rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemony Tofu-Herb Dip
Ingredients:
- 4 ounces drained silken tofu
- 1/2 cup full-fat Greek yogurt
- 1 cup parsley leaves
- 1/4 cup chopped chives
- 3 drained boquerones (white anchovies) or oil-packed anchovies, drained and rinsed
- 1/2 teaspoon finely grated fresh garlic
- 1/2 teaspoon finely grated lemon zest plus 1 tablespoons fresh lemon juice
- Kosher salt
- Pepper
- Radishes and cucumber sticks, for serving
Directions:
- In a blender, combine the tofu, yogurt and 2 tablespoons of water and puree until smooth, scraping down the side.
- Add the parsley, chives, boquerones, garlic and lemon zest and juice and puree until smooth and well blended.
- Season with salt and pepper.
- Serve the dip with radishes and cucumber sticks. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin-Pecan Squares
Ingredients:
- 34 cup flour
- 12 cup rolled oats
- 14 cup well-packed brown sugar
- 12 cup butter
- 1 (10 ounce) can sweetened condensed milk
- 2 eggs, beaten
- 12 cup chopped pecans
- 1 (14 ounce) can pumpkin puree
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 12 cup grated coconut
Directions:
- Preheat oven to 350 degrees F.
- Grease a 9-inch pan.
- In a bowl mix together the flour, rolled oats and brown sugar; cut in butter with a pastry cutter or two knives.
- Pat into prepared baking pan.
- Bake for 10 minutes.
- Meanwhile, mix together milk, beaten eggs, chopped pecans, pumpkin puree, ginger and cinnamon.
- Pour over flour/oats mixture.
- Sprinkle with grated coconut.
- Bake for 25-30 minutes more or until pumpkin mixture is set.
- Serve hot or cold. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Green Bean & Pepper Saute
Ingredients:
- 3 tablespoons Land O Lakes Butter with Olive Oil & Sea Salt
- 1/2 pound fresh green beans, trimmed
- 2 medium (1/2 cup) shallots, peeled, thinly sliced
- 1 medium yellow bell pepper, cut into 1/4-inch strips*
- 1 teaspoon chopped fresh rosemary
- 2 teaspoons balsamic vinegar
- 1 teaspoon freshly grated orange zest
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions:
- Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add green beans.
- Cover; cook over medium-high heat 3 minutes.
- Uncover; add remaining 1 tablespoon Butter with Olive Oil & Sea Salt, shallots, bell pepper strips and rosemary.
- Continue cooking, stirring occasionally, 5-7 minutes or until pepper strips begin to soften.
- Reduce heat to medium.
- Stir in all remaining ingredients.
- Cook 1-2 minutes or until beans are crisply tender. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Golden Coconut Almond Muffins
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup shredded coconut
- 1/2 cup white sugar
- 1/3 cup chopped toasted almonds
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon orange zest
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsweetened coconut milk
- 1/4 cup orange juice
- 1/4 cup extra virgin olive oil
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
- In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract. Pour into the flour mixture, and stir until just blended. Transfer to the prepared muffin pan.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean. Turn onto a wire rack to cool before serving. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Helosie Fast Slaw
Ingredients:
- 1 (1 lb) package coleslaw mix
- 1/4 cup Italian dressing (or 1/2 cup)
- 1/2 teaspoon celery seed
- 1/2 teaspoon dill
- 1 teaspoon soy sauce
Directions:
- Put the dressing and seasonings in a large plastic zip bag.
- Add the cabbage.
- Close the bag and shake, shake, shake.
- Taste better if you refrigerate for several hours (turning the bag every 30 minutes or so to distribute the dressing). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hush Puppies
Ingredients:
- 2 c. corn meal
- 1 tsp. baking powder
- 1/2 tsp. sugar
- 1/2 c. milk
- 1/2 c. melted butter
- 1 c. flour
- 1/2 tsp. baking soda
- 1/2 c. chopped onions
- 3/4 c. water
- 1 egg
Directions:
- Cook in deep fryer until desired darkness | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cinnamon Apple Pizza
Ingredients:
- 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
- 1 can (21 ounces) apple pie filling
- 1/4 cup packed brown sugar
- 1 tablespoon butter, melted
Directions:
- Set cinnamon roll icing aside. Separate cinnamon rolls; roll out each into a 4-in. circle. Arrange on a greased 12-in. pizza pan, overlapping edges. Bake at 400° for 8 minutes.
- Spoon the apple pie filling over rolls to within 1/2 in. of edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Texas Caviar
Ingredients:
- 2 cans black-eyed peas
- 1 bell pepper, chopped
- 1 tsp. garlic, crushed
- 2 green peppers, chopped
- 1 bottle reduced calorie Italian dressing
- 2 tomatoes, chopped
- 1 bunch green onions, chopped
- 2 red peppers, chopped
- jalapeno peppers (3 to 4 or more), diced
Directions:
- Mix all ingredients and chill.
- The longer it chills, the better it tastes.
- Will keep in the refrigerator indefinitely. Use with nachos as a dip. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Jack Corn Recipe
Ingredients:
- 2 lrg Large eggs -- lightly beaten
- 1 1/2 c. lowfat sour cream
- 2 c. fresh corn kernels
- 8 ounce Monterey jack cheese -- cut into 1/2 inch cubes
- 1/2 c. soft bread crumbs
- 4 1/2 ounce minced green chiles -- liquid removed
- 1/2 tsp salt
- 1/4 tsp grnd black pepper
- 1/2 c. shredded Cheddar cheese
Directions:
- Combine Large eggs and lowfat sour cream in a large bowl; stir in corn and next 5 ingredients.
- Pour into a greased 10 inch quiche dish or possibly 2-qt baking dish.
- Bake, uncovered, at 350 degrees F. for 35 min or possibly till a knife inserted in center comes out clean.
- Sprinkle with Cheddar cheese, and bake 5 more min.
- Let stand 10 min before serving.
- 6 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bacon, Mushroom & Sun Dried Tomato Pasta Sauce
Ingredients:
- 250 g whole wheat linguine or 250 g other pastas, of your choice
- 6 slices bacon, chopped
- 12 medium mushrooms, sliced
- 3 hot chili peppers, seeded,deveined and chopped
- 1 teaspoon dried basil
- 6 sun-dried tomatoes packed in oil, drained & chopped
- 3/4 cup mild salsa, your choice
- salt & pepper
- parmesan cheese
Directions:
- Cook Pasta according to instructions, plan to have it ready just as the sauce is finished.
- Fry chopped bacon until almost crisp, drain fat.
- Add mushrooms and saute for apprx 5 minutes.
- Add Chilies, basil, sundried tomatoes and saute until heated through apprx 5 minutes.
- Add salsa heat until bubbling.
- Pour over drained cooked pasta & toss.
- Sprinkle with parmesan cheese & I hope enjoy. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 (14 1/2 oz.) cans Italian style stewed tomatoes
- 2 Tbsp. cornstarch
- 1/2 tsp. oregano or basil, crushed
- 1/4 tsp. hot pepper sauce (optional)
- 1/4 c. grated Parmesan cheese
Directions:
- Place chicken in baking dish sprayed with Pam.
- Bake, covered, 15 minutes in preheated oven at 450°.
- Combine all other ingredients except cheese; cook, stirring constantly, until thickened.
- Pour sauce over chicken.
- Top with cheese.
- Bake 5 minutes, uncovered.
- Garnish with parsley.
- Serves 4. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn With Jalapenos
Ingredients:
- 6 ears fresh corn, kernels cut from cob
- 2 fresh jalapeno peppers, seeded and diced
- 1/3 cup diced onion
- 2 tablespoons chopped pimento peppers
- 2 tablespoons butter, cut into pieces
- salt and ground black pepper to taste
Directions:
- Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
White Russian Vegetable Soup Recipe
Ingredients:
- 2 c. diced beets
- 4 c. shredded cabbage
- 2 lbs. stew meat, cut in 2" - 3/4" cubes
- 2 lg. onions, diced
- 3 1/2 c. tomatoes
- 8 c. beef bouillon
- 3/4 c. fresh lemon juice
- 6 garlic cloves, chopped
- 1/4 c. minced parsley
- 1 sm. bay leaf, crumbled
- 1 teaspoon paprika
- 3 tbsp. sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- Lowfat sour cream
Directions:
- Cover stew meat with 8 c. of beef bouillon.
- Bring to a boil, turn back heat, cover and simmer for 1 hour.
- Add in vegetables, lemon juice and seasonings.
- Continue to cook for 1 more hour.
- Adjust seasonings.
- Serve with a generous spoonful of lowfat sour cream per serving.
- Yield: 12 c.. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Romaine Hearts Lettuce Wraps
Ingredients:
- 1 head Romaine Hearts
- 1-2# chicken breasts, cooked and sliced
- 1 bunch cilantro
- 1/3 c pine nuts
- 3 cloves garlic
- 1/3 c fresh grated cheese
- 1/4 c chicken broth
- 1/2 c oil
- 1 avocado
- 2 red roma tomatoes
- 1 bunch green onions
- salt & pepper
Directions:
- Blend garlic cloves, 1 tsp. salt, cilantro leaves, & pine nuts in a small food processor until you get a creamy texture. Transfer to a bowl & start adding oil while whisking. Bring to desired texture, adding the chicken stock if needed. Finish with salt and pepper to taste. Keep aside. Core and seed tomatoes and cut into strips. Slice green onions and avocado and set aside. Clean romaine and separate lettuce leaves. Mix the chicken with the cilantro pesto. Take a leaf of romaine & put some of the chicken mixture, add avocado slices, tomatoes, onions and top with cheese. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Biberli Cookies
Ingredients:
- 2 cups honey
- 1/2 cup sugar
- 4 1/2 cups flour
- 3 teaspoons cinnamon
- 1 1/2 teaspoons cloves
- 1 1/2 teaspoons anise
- nutmeg
- Filling
- 1 1/2 cups sugar
- 3 egg whites
- 3 -4 cups nuts, chopped finely
Directions:
- Filling:
- Beat egg wites until stiff. Add sugar and nuts gradually.
- Heat honey and sugar, bring to a boil.
- Take off heat and add flour and spices.
- Quickly roll out and cut into triangle shapes.
- Put small amt of filling in center of each triangle and fold up edges.
- Dough must be worked quickly and kept warm during rolling and filling process.
- Bake about 15-20 minutes at 350A°F.
- Store in airtight container at least 4 weeks. A piece of bread or apple will hasten ripening. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Salad
Ingredients:
- 2 (11 oz.) cans mandarin oranges, drained
- 6 medium bananas, sliced
- 1 (No. 2) can crushed pineapple, drained and juice saved
- 1 (6 oz.) pkg. mini marshmallows
- drained pineapple juice
- 2 eggs, beaten
- 1 Tbsp. sugar
- 1 Tbsp. flour
- 1 (3 oz.) pkg. apricot, peach or orange gelatin
Directions:
- Combine pineapple juice, eggs, sugar and flour.
- Cook over low heat until thick, about 5 minutes.
- Add gelatin; stir until dissolved.
- Cool before adding orange sections, bananas, pineapple and marshmallows.
- Chill in refrigerator for several hours before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Squash Casserole
Ingredients:
- 2 c. cooked spinach
- 1 c. fat-free sour cream
- 1 chopped onion
- Pepperidge Farm dressing mix
- 1 can cream of mushroom soup
- celery salt, garlic powder and black pepper to taste
- 1/4 c. butter
- 1 c. low-fat cheese
Directions:
- Butter or spray with Pam a casserole dish.
- Sprinkle dressing mix to cover bottom of dish.
- Mix ingredients and pour in dish. Sprinkle more crumbs on top.
- Dot with butter and cheese.
- Bake at 350° until done. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Tomato Casserole
Ingredients:
- 4 small zucchini or 4 medium summer squash, sliced thin
- 2 medium tomatoes, diced
- 1 medium onion, sliced very, very thin
- 1 garlic clove, finely minced
- 14 cup basil, chiffonaded
- 4 ounces goat cheese, crumbled
- salt and pepper, to taste
Directions:
- Spray a small casserole w olive oil.
- Layer zucchini, onions+garlic,, tomatoes, basil, and cheese as many times as needed, ending with cheese.
- Sprinkle w salt and pepper.
- Lightly sprinkle with olive oil and bake, covered, in preheated oven (350F), for 35-40 minutes.
- Remove foil ane bake for an additional 10, or until juices are bubbling and cheese begins to brown.
- Let sit for five minutes, serve,.
- *This would most likely be even better with a bit of freshly grated Parmesan or manchego on top -- . | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Molasses Substitute
Ingredients:
- 34 cup sugar
- 1 14-1 13 cups water
- 12 teaspoon baking soda
- 2 teaspoons baking powder
Directions:
- 1.
- Boil water, sugar, baking soda, and baking powder. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Refried Anasazi Beans
Ingredients:
- 1/2 lb dried anasazi beans
- 3 slices bacon, chopped
- 2 tablespoons onions, finely chopped
- 2 tablespoons green peppers, finely chopped
- 1 clove garlic, crushed
- 1/2 teaspoon chili powder
Directions:
- Cook beans at a gentle boil in 3 cups water, covered, until tender, about 1 1/2 hours.
- Drain beans and save liquid.
- Saute onion, green pepper, garlic and bacon; mash beans together with sauteed mixture, adding a little liquid at a time, until bean mixture is smooth.
- Can be frozen. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Berry Smoothie Ii
Ingredients:
- 1 cup milk
- 1 banana
- 3 large strawberries
- 1 tablespoon vanilla yogurt
- 1 teaspoon honey
Directions:
- In a blender, combine milk, banana, strawberries, yogurt and honey. Blend until smooth. Pour into glass and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Eggplant Casserole
Ingredients:
- 1 medium eggplant
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 canned or fresh tomatoes
- 1 small onion
- 1 small green pepper
- 1 Tbsp. brown sugar
- 1 bay leaf
- 2 cloves
- bread crumbs
- grated cheese
Directions:
- Peel and dice eggplant.
- Cook for 10 minutes in boiling water. Drain in a colander.
- Place in a greased baking dish.
- Melt 3 tablespoons butter; stir in 3 tablespoons flour.
- Add tomatoes, then chopped onion and pepper.
- Add 1 tablespoon sugar, bay leaf and cloves; cook 5 minutes.
- Pour over eggplant.
- Cover with bread crumbs; add grated cheese on top.
- Bake at 350° for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Salsa Verde
Ingredients:
- 6 anchovy fillets, minced
- 1/2 cup extra-virgin olive oil
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 cup chopped fresh basil
- 1/4 cup capers, minced
- 1/4 cup cornichons or sweet pickle, minced
- 1 large garlic clove, minced
- 1 teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
Directions:
- Combine all ingredients in a small bowl. Cover and chill 8 hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barbecue Sauce For Pork
Ingredients:
- 1 c. boiling water
- 2 Tbsp. dry mustard
- 1 c. catsup
- 4 Tbsp. Worcestershire sauce
- 1/2 c. white vinegar
- 1 Tbsp. salt
- 4 Tbsp. sugar
- 1/2 Tbsp. black pepper
- 1/4 tsp. red pepper
- 2 lemons, sliced
Directions:
- Mix all ingredients and simmer for 20 minutes; strain to remove the lemon slices. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cornbread
Ingredients:
- 1/2 c. butter
- 1 can (15 oz.) cream-style corn
- 1 (12 oz.) Flako corn muffin mix
- 1/2 c. sour cream
- 4 eggs, beaten
Directions:
- Mix all ingredients together and pour into greased pan.
- Bake approximately 1 hour at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bread Pudding
Ingredients:
- 2 c. sugar
- 1 c. butter (2 sticks)
- 6 eggs, beaten
- 2 1/2 c. milk
- 2 Tbsp. nutmeg
- 2 Tbsp. vanilla
- 1 c. raisins
- 1 loaf of sliced bread, cubed
Directions:
- Preheat oven to 350°.
- Cream sugar and butter together.
- Add beaten eggs, milk, nutmeg, vanilla, raisins and the cubed bread. Stir to mix.
- Pour into a greased casserole dish and bake for 1 hour.
- Stir, mixture and continue to cook for 1 hour more. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp Dip
Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1 pkg. small frozen shrimp pieces, cooked
- 1 jar cocktail sauce
- Triscuits
Directions:
- Thaw shrimp and drain well.
- Place cream cheese on serving tray.
- Place shrimp over cream cheese.
- Pour cocktail sauce over all.
- Serve with Triscuits. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cornflake Chewies
Ingredients:
- 1 c. light corn syrup
- 1/2 c. sugar
- 1 c. peanut butter
- 1 tsp. vanilla
- 4 to 5 c. cornflakes
Directions:
- Mix corn syrup and sugar in saucepan.
- Bring to a full boil and then add peanut butter.
- Remove from heat then add vanilla and cornflakes.
- Stir well and drop by tablespoonful onto greased wax paper. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dave'S Pork Chops
Ingredients:
- 2 medium (1/2 to 3/4-inch thick) pork chops per person
- 1/2 tomato per person, sliced
- Shake-N-Bake for pork
- 1 medium green pepper per person
- 3/4 large Spanish onion per person
- 4 oz. fresh mushrooms per person
- 3/4 lb. butter or margarine
Directions:
- Chop all peppers, mushrooms and onions into approximately 2-inch square pieces and place in large pot, add butter or margarine.
- Preheat oven to 375°.
- Grease one 9 x 12-inch cake pan per four chops.
- Shake-N-Bake all chops and place in pan(s).
- Cover all chops with sliced tomatoes.
- Place pot with chopped vegetables on medium heat, simmer, cover and stir occasionally.
- Cook for 45 minutes.
- Place pans with chops in oven and cook a total of one hour.
- When chops are 15 minutes from being done, pour vegetable mixture over each pan of chops, making sure that the sauce and vegetables are equally distributed.
- Remove dish at one hour and eat. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Meat Loaf
Ingredients:
- 2 to 3 lb. ground beef or chuck
- 3 to 4 slices bread, crumbled
- 2 eggs
- 1 onion, finely chopped
- 1 c. milk
- nutmeg and pepper to taste
Directions:
- Mix all ingredients in order given.
- Place in 8-inch square pan.
- Bake at 350° for 1 to 1 1/2 hours.
- Drain off grease as necessary. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mother'S Broccoli Casserole
Ingredients:
- 1 pkg. frozen, chopped broccoli
- 1/2 c. mayonnaise
- 1/2 can mushroom soup
- 1/2 c. grated cheese
- 1 egg, well beaten
Directions:
- Cook until barley tender in salted water and broccoli.
- Drain well and place in shallow casserole. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spanish Chicken And Rice From Birds Eye®
Ingredients:
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken thighs, cut into bite-sized cubes
- 1 (8 ounce) bag Birds Eye(R) Recipe Ready Sofrito
- 1 (10 ounce) bag Birds Eye(R) Steamfresh(R) Long Grain White Rice with Mixed Vegetables, cooked according to package directions
- 1/2 cup chicken broth
- 1 packet sazon seasoning blend
- 1/2 teaspoon salt
Directions:
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
- Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
- Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Squash Casserole
Ingredients:
- 4 c. cooked dice squash
- 1 small bag corn bread stuffing
- 1 c. cream of mushroom
- 1 12 oz sour cream
- 1 onion chopped
- 1 12 oz frozen mix vegetables
- 1 stick butter
Directions:
- Boil squash and onion till tender.
- Just before draining, put frozen vegetables in water to thaw out.
- Mix butter and stuffing in large bowl and put in microwave till butter melts.
- Mix squash, vegetables, onion, soup and sour cream together.
- Make layer of 1/2 stuffing in dish, layer of vegetables mix; top with other half of stuffing mix. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brazilian Strogonoff
Ingredients:
- 4 pounds beef chicken or shrimp
- 2 garlic cloves minced
- 1 onion medium, finely chopped
- pepper saltand, to taste
- 1 can table cream Brazilian creme de leite or creme fraiche
- 4 tablespoons ketchup
- 8 ounces mushrooms
- 1/2 cup olives Spainsh
Directions:
- Cut up meat into pieces
- Put into a bowl and mix with garlic, half of the onion, salt and pepper
- Add meat,chicken or shrimp to the pan and cook | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Buttery Melt A Ways Recipe
Ingredients:
- 1 c. Butter or possibly margarine
- 1/2 c. C and H Powdered Sugar
- 2 1/4 c. Sifted cake flour
- 1/4 tsp Salt
- 1 tsp Vanilla C and H Powdered Sugar
Directions:
- Cream together butter and sugar till light and fluffy.
- Blend in flour, salt, and vanilla.
- Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
- Bake in 375 degree oven till set but not brown 12 to 15 min.
- Remove to rack and sprinkle with powdered sugar. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cornbread Salad
Ingredients:
- 2 Jiffy cornbread mixes, baked
- 2 cans pinto beans, drained
- 1/2 c. chopped onion
- 1 c. chopped green pepper
- 1 c. chopped dill pickle
- 2 c. diced fresh tomatoes
- 1 lb. cooked bacon, crumbled
- 3 c. mayonnaise
- 1/2 c. pickle vinegar (from dill pickles)
Directions:
- Crumble all of cornbread in bottom of a 9 x 13-inch pan.
- Then layer beans, green pepper, onions, pickles and tomatoes.
- Mix 1/2 cup pickle vinegar with mayonnaise and spread on top.
- Sprinkle crumbled bacon on top.
- Store in refrigerator. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rachel'S Chicken Fajitas
Ingredients:
- 2 boxes Tyson Time Trimmers chicken
- 1 to 2 pkg. fajita wraps
- 1 pkg. dry mix sauce for fajitas
- 1 pt. sour cream
- 1 jar Tostitos mild salsa
- 1 pkg. shredded cheese (optional)
Directions:
- Put 1 tablespoon oil and
- chicken in skillet to let chicken thaw. Add dry sauce mix. Add 1/2 cup water. Add salsa. Add sour cream. Microwave wraps. Fill wraps with sauce made. Put in baking pan; sprinkle cheese on top. Bake 10 to 15 minutes at 350°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grandma'S Split Pea Soup
Ingredients:
- 2 cups dried split peas
- 3 carrots, finely chopped
- 1/2 onion, finely chopped
- 1/2 teaspoon minced garlic
- 1 lb ham steak, diced to bite size pieces
- salt and pepper
- 1 (12 ounce) can evaporated milk
Directions:
- Add all ingredients except for the milk to soup pan and cover with water.
- Simmer 4 hours covered, adding more water as needed or until the peas break up.
- after the peas break up, remove lid and let excess water steam off until you have a thick paste.
- Add evaporated milk and serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pepper Jelly
Ingredients:
- 3/4 c. red bell pepper, finely ground
- 3/4 c. green bell pepper, finely ground
- 1/4 c. hot pepper, ground
- 6 1/2 c. sugar
- 1 1/2 c. white vinegar
- 1 tsp. salt
- 1 bottle Certo
Directions:
- Boil all peppers, vinegar, sugar and salt at a rapid boil for 1 minute.
- Remove from heat; add Certo.
- Stir until partially cool; the mixture will be smooth.
- Ladle into hot jars and seal. Works well with paraffin seals. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Radish-And-Avocado Salad
Ingredients:
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon country-style Dijon mustard
- 1 garlic clove, minced
- Salt
- Freshly ground black pepper
- 8 cups torn red or green leaf lettuce
- 4 radishes, thinly sliced
- 1 avocado, sliced
Directions:
- Whisk together first 4 ingredients and salt and pepper to taste; toss with remaining ingredients. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pizza Loaf
Ingredients:
- 8 oz. box macaroni
- 1 lb. lean ground beef
- 2 (8 oz.) cans tomato sauce
- 1/4 tsp. oregano
- Mozzarella cheese
- 1 small onion
Directions:
- Cook and drain macaroni.
- Brown ground beef and onion; drain. Add 1 1/2 cans tomato sauce, oregano, macaroni and salt to taste. Pack in loaf pan; top with remaining tomato sauce and cheese. Bake at 350° for 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Texas Brisket
Ingredients:
- 1 small bottle ketchup (hot and spicy)
- 10 oz. regular Coke
- 4 Tbsp. Worcestershire sauce
- 4 Tbsp. hot and spicy mustard
- 2 Tbsp. liquid smoke
- 3 Tbsp. brown sugar
- 1 c. strong coffee
Directions:
- Mix the ingredients, except coffee, the night before; put in the refrigerator.
- Pour 1 cup of strong coffee over large brisket. Cover with foil and cook at 250° overnight (or at least 8 to 9 hours). | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Scalloped Corn
Ingredients:
- 1 (16 oz.) can cream-style corn
- 1 c. milk
- 1 egg, well beaten
- 1 c. cracker crumbs
- 1/2 tsp. salt
- 1/2 c. buttered cracker crumbs
Directions:
- Mix first 5 ingredients together and place into a greased casserole dish.
- Top with buttered crumbs.
- Bake at 350° for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet Potato Cobbler Pie
Ingredients:
- 1 pkg. pie shells (deep dish)
- 1 1/4 sticks pure butter
- 1 c. liquid (mix juice of your choice with 1/2 water)
- 1/2 tsp. cinnamon
- 1 Tbsp. nutmeg
- 5 medium to large potatoes
- 2 1/4 c. sugar
- 1/2 tsp. orange rind
- 1 Tbsp. vanilla flavoring
Directions:
- Boil potatoes; peel and slice in even slices.
- Prebake one shell; set aside.
- Sprinkle the 1/4 cup sugar and spread 1/4 stick butter over while hot.
- Using a deep dish pie pan, spread half of the potatoes and liquid on the bottom, 1/2 of the sugar, butter and all spices.
- Place the baked pie shell on top of this layer. Repeat the same process with the remaining ingredients.
- Place the unbaked pie shell on top of this layer.
- Bake in preheated 350° oven until top is golden brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Simple Banana Nut Bread
Ingredients:
- 1 c. sugar
- 2 eggs
- 1 c. bananas, mashed
- 1/4 c. shortening
- 2 c. Bisquick
- 1/3 c. chopped nuts
Directions:
- Blend together the sugar and shortening.
- Add all other ingredients; mix well.
- Pour into a greased loaf pan.
- Bake 1 hour at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pizza Snacks
Ingredients:
- 1/2 lb. Italian sausage
- 1 tsp. oregano
- 1 clove garlic, minced
- 1 (8 oz.) pkg. biscuits
- 1 c. (4 oz.) sharp American cheese, shredded
- 1/4 c. Parmesan cheese
- 1 can tomato paste
Directions:
- Brown sausage.
- Drain.
- Add oregano and garlic.
- Grease a baking sheet.
- Flatten biscuits to 4-inch circles with floured custard cup.
- Fill with tomato paste and sausage.
- Sprinkle with cheese.
- Bake at 425° for about 10 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
JELL-O Dessert Nachos
Ingredients:
- 20 graham wafer crackers
- 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding
- 2 cups sliced strawberries Safeway 1 lb For $3.99 thru 02/09
- 3 kiwis, chopped
- 1 large banana, sliced
- chocolate sauce
Directions:
- SCORE each wafer diagonally with a knife; break apart to form 2 triangles.
- PREPARE pudding as directed on package.
- Divide wafer triangles evenly among 8 dessert plates.
- Spoon pudding over cookies.
- Top with fruit.
- DRIZZLE with chocolate sauce.
- Serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Krispies
Ingredients:
- 1 c. margarine
- 2 c. grated Cheddar cheese
- 2 c. all-purpose flour
- 1 tsp. salt
- cayenne pepper to taste
- 2 c. Rice Krispies
Directions:
- Combine margarine and cheese.
- Stir over medium heat until melted.
- Stir in flour, salt, pepper and cereal.
- Let cool slightly.
- Shape into 3/4-inch balls.
- Place on ungreased baking sheet and flatten with a fork.
- Bake at 350° for 15 to 20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sauteed String Beans
Ingredients:
- 2 tablespoons olive oil
- 1 pound fresh green beans, trimmed and snapped
- garlic salt to taste
- garlic powder to taste
- ground black pepper to taste
- dried minced onion
- 1 (16 ounce) jar marinated cocktail onions, with liquid
Directions:
- Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Salad
Ingredients:
- 4 bananas, peeled and speared
- lettuce leaf (of your choice)
- 6 tablespoons mayonnaise
- 3 teaspoons sugar
- 1/2 teaspoon vinegar
- 2 tablespoons milk
- salt & pepper, to taste
- Spanish peanut, chopped (to garnish)
Directions:
- In small mixing bowl mix together the mayonnaise, sugar, vinegar, milk. Mix well to dissolve sugar completely. Season with salt and pepper to taste.
- Arrange lettuce leaves (mom always used the larger iceberg type, but any will do) on salad plates.
- Peel and spear the bananas. (To spear, cut banana in half, carefully insert your finger into the center of the cut, the banana will separate into 3 sections we called spears.).
- Arrange spears on top of lettuce leaves.
- Drizzle generously with dressing over bananas and lettuce.
- Garnish with chopped spanish peanuts (if desired).
- Serve immediately or keep chilled until ready to serve.
- *Bananas may darken if prepared too early. Best if made and immediately served. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Protein muffins
Ingredients:
- 1 Betty Croker muffin mix (I used blueberry)
- 1/3 cup milk
- 2 1/2 scoops of whey protein
- 1 dash vanilla extract
Directions:
- preheat oven to 350
- prepare muffin mix as stated on back of mix
- add milk, protein and vanilla
- fill muffin pan (greased or lined) a little less than half way
- cook 17-20 min until golden brown | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pureed Watercress
Ingredients:
- 1 tablespoon salt
- 1 medium potato, cut into small cubes
- 4 bunches watercress (1-1 1/2 lbs)
- 4 tablespoons butter
- pepper
Directions:
- Bring a pot of water & salt to a boil. Add potato. Boil until very soft, about 20 minutes.
- Add watercres. When the water comes back to a boil, cook 1 minute.
- Drain & press down to get all the liquid out. puree in a food processor, add butter, puree again. Season to taste. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oven-Roasted Potatoes
Ingredients:
- 2 lb. small new potatoes, quartered
- 3 Tbsp. olive oil
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. rosemary
Directions:
- Preheat oven to 450°.
- In large roasting pan, toss ingredients.
- Bake 40 minutes, stirring once, until potatoes are tender. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cracklin' Bread
Ingredients:
- 1 c. flour
- 1 tsp. salt
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 3/4 c. yellow corn meal
- 2 eggs, beaten
- 3/4 c. cream-style corn
- 1/4 c. milk
- 1/2 c. cracklins
- 1/2 c. melted shortening
Directions:
- Sift flour, salt, baking powder and sugar into corn meal in large bowl.
- Mix well.
- Mix eggs, corn, milk and cracklins.
- Add to flour mixture, stirring just until moistened.
- Pour into 8 x 8-inch pan that has been greased.
- Bake at 350° for 20 to 25 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet Vinegar Chicken Saute
Ingredients:
- 300 grams Chicken thighs
- 1/2 stalk Finely chopped green onion
- 3 tbsp Soy sauce
- 2 tbsp Vinegar
- 1 tbsp Sugar
- 1 tsp Sesame oil
- 1 tbsp Katakuriko
- 1 dash Salt and pepper
Directions:
- Cut the chicken into bite-sized pieces.
- Season with salt and pepper, place into a plastic bag, and coat with katakuriko.
- Combine the ingredients.
- Heat oil in a frying pan, add the chicken, and pan-fry each side until browned.
- Add 1 tablespoon of water or sake (not listed), cover with a lid, and steam fry for 3-5 minutes on low heat.
- Remove the lid and remove excess grease with a paper towel.
- Add the mixture from Step 2, stir and allow the flavors to meld until the sauce has thickened. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fast Fixin' Chocolate, Chocolate Chip Cake
Ingredients:
- 1 pkg. Duncan Hines Deluxe II devil's food cake mix
- 1/4 c. oil
- 2 eggs
- 1 1/4 c. water
- 1 (4 serving size) pkg. chocolate instant pudding mix
- 1 c. chocolate chips (6 oz. pkg.)
Directions:
- Preheat oven
- to
- 350°.
- Pour
- oil into 13 x 9 x 2-inch pan. Tilt pan until bottom is covered with oil. Put remaining ingredients into pan and stir with fork or spoon until blended (about 2
- minutes).
- Bake for 35 to 45 minutes until toothpick inserted
- near
- center
- comes
- out clean. Cooled cake may be sprinkled
- with
- powdered
- sugar.
- Store cake loosely covered. Makes 16 to 20 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Seafood Penne Pasta Salad
Ingredients:
- 1 lb imitation crabmeat
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1 1/2 lbs penne pasta, cooked
- 16 ounces sour cream
- 1 (16 ounce) bottle ranch dressing
- 1/4 cup milk
Directions:
- Cook and cool pasta. Mix sour cream, dressing and milk (let sit 2 hours).
- Mix together onions, peppers, celery, crabmeat and pasta. Mix well with dressing. Chill at least 2 hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oriental Fresh Tomato And Cucumber Salad
Ingredients:
- 1 lb. (2 large) fresh tomatoes
- 1/3 c. sliced scallions
- 1 Tbsp. soy sauce
- 1/4 tsp. crushed red pepper
- 1 Tbsp. toasted sesame seed
- 1 medium cucumber
- 1 Tbsp. dark oriental sesame oil
- 1/4 tsp. sugar
Directions:
- Tomatoes should be fully ripe and at room temperature.
- Core and dice the tomatoes to make about 2 cups.
- Place in medium bowl. Peel and halve cucumber lengthwise; seed and slice (makes about 3/4 cup).
- Add cucumbers and scallions to tomatoes.
- Toss gently. In a small bowl, combine sesame oil, soy sauce, red pepper and sugar.
- Pour over tomato mixture; toss.
- Sprinkle with sesame seed.
- Makes three cups. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Persimmon Fudge
Ingredients:
- 1 c. persimmon pulp
- 6 c. sugar
- 2 1/2 c. milk
- 1/2 c. corn syrup
- 1/2 c. butter
Directions:
- Combine pulp, sugar, milk and syrup in large saucepan; cook slowly about 1 hour until it reaches soft ball stage.
- Cool to lukewarm, stirring often.
- Add butter; beat until thickens.
- Then add 1 cup nuts (optional); spread into buttered dish. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Simply Roasted Cauliflower
Ingredients:
- 1 head fresh cauliflower
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
Directions:
- Preheat the oven to 400 degrees.
- Wash and separate the cauliflower into flowerettes and dry.
- Toss with the olive oil and salt and pepper.
- Place in a small-medium baking pan with sides.
- Roast in the oven and toss every 15 minutes or so for 45 minutes or until browned on the edges. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Second Baby Food: Carrots and Broccoli
Ingredients:
- 2 cups chopped carrots
- 2 cups broccoli florets
- 1/2 cup breast milk
- 1/2 cup water
Directions:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
- Bring water to a boil.
- Add carrots and broccoli, cover, and steam until tender, about 20 minutes.
- Place carrots, broccoli, breast milk, and water in a blender or food processor and blend until creamy.
- Strain the mixture through a fine-mesh sieve to remove any lumps.
- Spread carrot-broccoli mixture into an ice cube tray, cover with plastic wrap, and freeze until solid, 2 to 3 hours.
- Transfer frozen cubes to a resealable plastic bag and store in the freezer.
- To serve, heat cubes in the microwave until warm but not hot, about 30 seconds.
- Stir thoroughly. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Butter Playdough
Ingredients:
- 1 cup smooth peanut butter
- 12 cup light corn syrup
- 12 tablespoon vanilla extract
- 1 14 cups powdered sugar
Directions:
- Mix peanut butter, corn syrup, and vanilla together by hand or in an upright electric mixer with paddle.
- Gradually add powdered sugar.
- Store covered at room temperature.
- Use an ice cream scoop to serve.
- (Stir again if needed.)
- Decorate with cookies, candies, and pretzels. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mombasa Coffee
Ingredients:
- 3 cardamom pods, unhusked
- 2 cinnamon sticks
- 4 whole cloves
- 2 cups water
- 5 teaspoons coffee, freshly ground
Directions:
- Boil the cardamom, cinnamon, and cloves in the water in a pot for 10 minutes.
- Add the coffee and boil 5 minutes longer.
- Pour into a serving pot, but do not strain the spices.
- Allow to stand until the grounds settle, then pour into small cups.
- *You can also make this by adding the whole spices and coffee to the basket of an automatic coffee brewer. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Neiman-Marcus Dip
Ingredients:
- 4 c. Cheddar cheese, shredded
- 12 strips bacon, crisply fried and crumbled
- 1 bunch green onions, chopped
- 1 c. pecans, chopped
- 1 tsp. Lawry's seasoning salt
- 1 Tbsp. Lawry's seasoning pepper
- 3 c. mayonnaise
Directions:
- Mix all ingredients together. Chill overnight. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
7 Points Plus - Chicken Salad With Grapes And Walnuts
Ingredients:
- 1/2 cup yogurt, plain, fat-free
- 2 tablespoons mayonnaise, reduced fat
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, fresh ground
- 2 cups chicken breasts, cooked and chopped
- 1 1/2 cups green grapes, halved
- 1/4 cup walnuts, chopped
Directions:
- Combine yogurt, mayo, honey, vinegar, mustard, nutmeg, salt and pepper in large bowl.
- Add chicken, grapes, and walnuts. Toss to coat.
- Cover and refridgerate 1-8 hours.
- 7 Points plus yields 3/4 cup. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Chicken Wings
Ingredients:
- 6 lb. chicken wings
- 3/4 c. brown sugar
- 3/4 c. soy sauce
- 1 clove garlic, crushed
Directions:
- Soak wings in salted water for 1 hour. Rinse and pat dry. Place wings in large bowl and add mixture of brown sugar, soy sauce, and garlic. Cover and refrigerate over night.
- Put wings in baking dish and bake uncovered 1 hour at 350°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cole Slaw Superb
Ingredients:
- 1/2 cabbage (about 5 c.)
- 1/2 medium onion, finely grated
- 1 c. coarsely grated carrots
- 1 small green pepper, finely sliced
- 1 tsp. salt
- 2 1/2 Tbsp. sugar
- 2 1/2 Tbsp. white wine vinegar
- 1 1/3 c. mayonnaise
Directions:
- Cut cabbage in half.
- Then half again to make wedges.
- Cut on the diagonal into thin strips.
- Mix with onion and carrots. Combine green pepper with salt, sugar, vinegar and mayonnaise. Toss with slaw and refrigerate at least one hour | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mam Maw'S Fruit Cake
Ingredients:
- 1 lb. crushed graham crackers
- 2 c. chopped pecans
- 1 can grated coconut
- 1/2 (1 lb.) box raisins
- 30 large marshmallows or 36 medium (not jet-puffed)
- 1 can sweetened condensed milk (Eagle Brand)
Directions:
- In a large bowl, mix the graham crackers, pecans, coconut and raisins.
- On very low heat, mix the marshmallows in sweetened condensed milk.
- Mix thoroughly with dry ingredients.
- Press into foil lined dish.
- Stores in refrigerator for weeks. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Amazing Bruschetta
Ingredients:
- 1 (14 1/2 ounce) can diced tomatoes
- 1 garlic clove, minced
- 2 teaspoons italian seasoning
- 12 loaf baguette, sliced 1/2 inch thick
- 12 teaspoon fresh ground black pepper
- 1 teaspoon kosher salt
- 14 cup olive oil
Directions:
- Heat oven to 275 degrees F.
- Drain tomatoes with a strainer.
- Arrange the tomatoes in a shallow baking dish or on a cookie sheet.
- Drizzle half the oil over the tomatoes, add the garlic, and sprinkle with the Italian seasoning, a few grinds of pepper, and the salt.
- Mix together.
- Bake about 30 minutes.
- Remove from oven.
- Set oven to broil and toast the bread on both sides until golden (or use a toaster).
- Put the toasted bread on a serving plate, drizzle with the remaining oil.
- Top the toast with the tomatoes.
- Serve immediately. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken And Chips
Ingredients:
- 1 can cream of chicken soup
- 1 small jar pimientos
- 1/2 c. milk
- 1 (5 oz.) can boned chicken
- 1 1/2 c. crushed potato chips
- 1 can green peas, drained
Directions:
- Heat oven to 350°.
- Empty soup into baking dish.
- Add milk and mix well.
- Add chicken, 1 cup potato chips, peas and pimientos. Mix well.
- Sprinkle remaining chips on top.
- Bake for 25 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pan Gravy
Ingredients:
- 1/3 cup all purpose flour
- 1/3 cup turkey drippings
- 3 cup water or broth
- 1/8 to 1/4 teaspoon salt
- 1/8 tsp pepper
Directions:
- In a skillet or roasting pan, add flour to drippings; blend well.
- Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
- Add water; cook until mixture boils and thickens, stirring constantly.
- Stir in salt and pepper.
- *Flour and drippings can be decreased to 1/4 cup each for thinner gravy.
- * | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peach Ice Cream
Ingredients:
- 2 cups milk
- 3/4 cup sugar
- A 1-inch piece vanilla bean
- 3 egg yolks
- 1 1/2 pounds ripe peaches
- 2 tablespoons lemon juice
Directions:
- In a small noncorrosive heavy saucepan, warm the milk with the sugar and the vanilla bean.
- Whisk the eggs slightly and add a little of the hot milk to them.
- Mix them and add the remaining milk.
- Cook over low heat, stirring constantly until the custard is thick enough to coat the spoon.
- Do not cook too fast or the mixture will curdle.
- Remove from heat and cool.
- Meanwhile, peel the peaches and remove the pits.
- Coarsely puree the peaches with the lemon juice in a food processor.
- Set aside.
- Remove the vanilla bean from the custard.
- Mix the custard with the peach puree and freeze according to the manufacturer's directions for your ice cream maker. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nikujaga
Ingredients:
- 4 potatoes
- 1 carrot
- 1 onion
- 100 grams thin sliced beef or pork
- 1 packages shirataki noodle (optional)
- 1 cup cooked sugar snap pea/green pea/green bean (optional)
- 600 ml water
- 4 tbsp sugar
- 4 tbsp soy sauce
Directions:
- Cut potatoes into big chunks, and cut carrot into bite sized pieces.
- Slice the onion into 8 wedges, and seperate each layers.
- Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
- Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell.
- Cut the noodle if it's too long.
- When the vegetable pot start boiling, season with sugar and soy sauce.
- Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone.
- Garnish with cooked sugar snap pea/ green pea or green bean.
- I like to add 1tsp of sesame oil in nikujaga right before finish cooking!
- It gives very nice fragrant to the dish. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fish in mango pool
Ingredients:
- 560 grams 1 fish (american dove) optional: use preferable fish.
- 1 raw mango
- 1 large onion chopped
- 8 pieces green chilli chopped (reduce the amount of chilli if not chilli friendly :p )
- 1/2 tbsp mustard seeds
- 1/2 tsp black pepper
- 5 chopped parsley
- 1/2 tbsp paprika
- 4 chopped garlic clove
- 1/2 squeezed lemon
- 3 tbsp soy sauce
Directions:
- Mix the ingredients and Marinate the fish for about an hour.
- Fry the marinated fish for 10mins each on both side in a medium flame.
- Heat oil in pan and Fry the ingredients for 5mins.
- Pour 1/2 cup of water and add fish into the mango pool.
- Cook for another 10 mins on high flame.
- Sprinkle the chopped parsley on top.
- Serve hot and enjoy ^^ | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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