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Chocolate Chip Craisin Granola Bars
Ingredients:
- 2 cups Rolled Oats
- 1 cup Flour
- 1 cup Chocolate Chips
- 1/2 cups Craisins
- 1/2 cups Sunflower Seeds
- 1/2 cups Brown Sugar
- 1 teaspoon Cinnamon
- 1 Egg, Beaten
- 1/2 cups Yogurt
- 1 cup Canned Pumpkin
- 2 teaspoons Vanilla
Directions:
- 1. Preheat oven to 350°F and line a 9x13 pan with parchment paper.
- 2. Mix oats, flour, chocolate chips, chocolate chips, craisins, sunflower seeds, brown sugar, and cinnamon together.
- 3. Add the beaten egg, yogurt, pumpkin and vanilla. Mix until combined.
- 4. Spread in the pan and bake 15-20 minutes (or 20-25 if you prefer crispy bars). | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hamburger Stuff
Ingredients:
- 1 lb. ground chuck, browned, drained and crumbled
- 1/2 medium onion, chopped
- 1 small clove garlic, chopped
- salt and pepper to taste
- 1 (12 oz.) bottle salsa
- 1 lb. Mexican cheese
- 6 large flour tortillas
Directions:
- Mix ground chuck, onion, garlic, salsa, salt and pepper. Cook until onions and garlic are tender. Layer meat mixture and flour tortillas until all are used. Sprinkle small amount of cheese between each layer. End with meat mixture. Sprinkle remaining cheese over top. Bake at 350° for approximately 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Big Mac Sauce
Ingredients:
- 1/4 cup Miracle Whip
- 1/4 cup mayonnaise
- 2 tablespoons orange French dressing
- 1/2 tablespoon sweet relish
- 2 teaspoons dill relish
- 1 teaspoon sugar
- 1 teaspoon dried onion
- 1 teaspoon white vinegar
- 1 teaspoon ketchup
- 1/8 teaspoon salt
Directions:
- Mix everything very well a small container. Cover, and refrigerate at LEAST 1 hour before using. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peach Cobbler
Ingredients:
- 1 c sugar
- 2 Tbsp. baking powder
- 3/4 stick margarine
- 3/4 c self rising flour
- 3/4 c milk
- 1 16 oz. can peaches
Directions:
- Melt butter in a casserole dish. Pour in peaches and sprinkle cinnamon on peaches. Mix all other ingredients and pour on top of peaches. Bake for 1 hour at 350 degrees. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Smoked Shrimp
Ingredients:
- shrimp, size 26/30 or larger
- olive oil
- chili powder
- paprika
- ground bay
- ground thyme
- Tony Chacere's cajun seasoning
- garlic powder
- onion powder
Directions:
- Make a paste with the seasonings and toss the shrimp with it.
-
- Smoke at around 250 degrees for 20 minutes or so. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Spice Cake
Ingredients:
- 2 c. flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 3/4 c. sugar
- 4 eggs
- 2 c. pumpkin filling
- 1 c. oil
- 1/2 c. walnuts
Directions:
- Mix together the dry ingredients. Add eggs, pumpkin and oil. Blend in nuts. Grease and flour 9-inch cake pans.
- Bake for 30 minutes at 350°.
- You may use a 9 x 13-inch pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Date Sticks
Ingredients:
- 1 c. chopped nuts
- 1 c. sugar
- 2 eggs
- 2 tsp. baking powder
- 1 c. chopped dates
- 1 c. flour
- pinch of salt
- 1 tsp. vanilla
Directions:
- Sift together flour, sugar, baking powder and salt.
- Add 2 eggs and beat well.
- Add nuts, dates and vanilla.
- Spread on a well-greased and floured pan and bake 25 minutes at 350°. Cut in sticks and roll in powdered sugar.
- Makes about 36 sticks. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Smoky Cheese Log
Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 4 ounces shredded monterey jack cheese
- 12 cup crumbled cooked bacon
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons minced chives
- 2 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke
- 12 cup crumbled cooked bacon
- 12 cup sesame seeds, toasted
- 1 tablespoon minced chives
- assorted fresh vegetables or cracker
Directions:
- In a mixing bowl, combine the first seven ingredients; mix well.
- Shape mixture into a log.
- Cover and refrigerate for 8 hours or overnight.
- For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping.
- Serve with vegetables or crackers. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rust Remover
Ingredients:
- 2 Tbsp. Morton salt
- 1 Tbsp. lemon juice
Directions:
- Mix together in small bowl.
- Take dry cloth; rub rusted area. Rust instantly depletes from your metal and brass treasures. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dad'S Absolutely Amazing Brandied Shrimp
Ingredients:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 lb medium shrimp
- 2 teaspoons Worcestershire sauce
- 1 dash Tabasco sauce
- 1 tablespoon fresh oregano
- salt & freshly ground black pepper
- 1/2 cup ketchup
- 2 tablespoons brandy
- 3 tablespoons flat leaf parsley
Directions:
- Melt butter with olive oil in a large skillet over medium heat.
- Add the garlic and cook, stirring often, until it is fragrant, one to two minutes
- Stir in the shrimp, Worcestershire sauce, Tabasco, oregano, and some salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes
- Stir in ketchup and simmer until the shrimp are opaque and just cooked through, two more minutes
- Add the brandy and parsley. Stir to combine, remove from heat and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Island Ketchup
Ingredients:
- 1 cup ketchup
- 14 cup applesauce
- 1 onion, minced
- 1 green bell pepper, minced
- 14 cup ponzu sauce
- 14 cup maple syrup
- 14 cup water
- 18 cup hot pepper sauce (to taste, such as Franks)
Directions:
- In a saucepan, stir all ingredients together and cook over low heat until onions and peppers are softened to the point that they are fully incorporated, about 1 hour.
- If needed to maintain consistency, add additional water.
- Stir in hot sauce to taste.
- Let cool to room temperature, then store covered in the refrigerator for up to a month. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Company Tuna Bake
Ingredients:
- 1 c. elbow macaroni
- 1 (3 oz.) pkg. cream cheese, softened
- 1 can cream of mushroom soup
- 1 small can white tuna, drained and flaked
- 1 Tbsp. prepared mustard
- 1 Tbsp. chopped onion
- 1/4 c. milk
- 1/2 c. dry bread crumbs
- 1 1/2 Tbsp. chopped pimento (optional)
- 2 Tbsp. melted margarine
Directions:
- Cook macaroni; drain.
- Blend cream cheese and cream of mushroom soup.
- Stir in tuna, pimento, onion, mustard, milk and the macaroni.
- Put mixture in 1 1/2-quart casserole.
- Mix half dry bread crumbs and melted margarine; sprinkle over top.
- Bake in moderate 350° oven for 20 to 25 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dinner Rolls
Ingredients:
- 3 1/2 c. all-purpose flour, sifted
- 1 pkg. active dry yeast
- 1 1/4 c. milk
- 1/4 c. sugar
- 1/4 c. shortening
- 1 tsp. salt
- 1 egg
Directions:
- Heat
- milk
- to warm temperature.
- Dissolve yeast.
- Let set a few minutes.
- Add sugar and salt while warm.
- Gradually add 2 cups flour and egg.
- Beat at slow speed for 1/2 minute. Beat 3 minutes at high speed.
- Stir in as much of the remaining flour as you can mix with a spoon.
- Knead in enough of the remaining flour to make a moderately stiff dough.
- Knead until smooth, 6 to
- 8 minutes. Shape into ball.
- Place in a greased bowl. Turn
- once.
- Cover. Let
- rise
- until
- double, 45 to 60 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corny Corn Bread
Ingredients:
- 1 c. meal (self-rising)
- 1/2 c. corn oil
- 1/3 c. sugar
- 1 c. creamed corn
- 1 c. sour cream
- 2 eggs
Directions:
- Mix all ingredients and bake at 400° for 30 minutes (until golden brown).
- Serve hot. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Saturday Salmon Supper
Ingredients:
- 3 Tbsp. chopped onion
- 3 Tbsp. margarine
- 1/2 c. flour
- 1 can mushroom soup
- 1 1/2 c. milk
- 7 oz. can red salmon
- 1 c. frozen peas
- 1 Tbsp. lemon juice
- Bisquick
Directions:
- Saute onion in the margarine until golden.
- Blend in flour. Gradually add soup and milk, stirring.
- Boil 1 minute.
- Add flaked, boned salmon.
- Drop Bisquick dumplings by teaspoons on top after you've put salmon mixture in a 9 x 13-inch pan.
- Bake at 450° for 10 to 12 minutes or until biscuits are done. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
M&M Trail Mix
Ingredients:
- 16 ounces mixed nuts
- 12 ounces M&M's (Large Bag)
- 1/2 cup raisins
Directions:
- Combine in a large bowl. Store in an airtight container. I have used the seasonal M&M's when the season dictates. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mama'S Dried Apple Cake
Ingredients:
- 3/4 c. butter or Crisco
- 2 c. sugar
- 4 c. flour
- 3 level tsp. soda
- 1 tsp. baking powder
- 1/2 c. buttermilk
- 3 eggs
- 2 1/2 c. warm stewed apples
- 1 c. seeded raisins
- 1 c. chopped nuts
- 1/2 tsp. pulverized spices (cinnamon)
Directions:
- Cream butter or Crisco and sugar.
- Add flour sifted with soda and baking powder alternately with buttermilk and eggs.
- Add remaining ingredients.
- Bake in layers at 325° for about 25 to 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
French Toast Souffle
Ingredients:
- 10 slices of egg bread, cubed
- 1 8 oz. package cream cheese
- 8 large eggs
- 1 1/2 cups 2% milk
- 3/4 cup half & half
- 1/3 cup real maple syrup
- 1/2 tsp. vanilla
Directions:
- Place bread cubes in a 13x9 pan coated with cooking spray. Beat cream cheese until smooth,then add eggs, one at a time, mixing well after each egg. Add milk, 1/2 & 1/2, maple syrup and vanilla. Mix until smooth. Pour over bread and refrigerate overnight. Remove pan from fridge and let stand at room temperature for 30 minutes. Heat oven to 375 degrees. Bake for 50 mins. or until set. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Done Buttered Rolls
Ingredients:
- 1 1/2 sticks butter or margarine, melted
- 1 (8 oz.) c. low-fat sour cream
- 2 c. self-rising flour
Directions:
- Heat oven to 400°.
- Mix all ingredients.
- Spoon into small muffin tins.
- Bake for about 15 minutes or until golden.
- Makes about 36. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creamy Rice Pudding With Poached Cherries And Blueberries
Ingredients:
- 4 cups whole milk
- 1 tsp vanilla bean paste
- 1 None cinnamon stick
- 1/3 cup sugar
- 1/2 cup short grain rice
- None None Poached Cherries and Blueberries
- 2 1/2 cups frozen cherries
- 1 1/2 cups frozen blueberries
- 1 strip orange rind
- 2 tbsp sugar
Directions:
- Place the milk, vanilla, cinnamon and sugar in a large saucepan. Bring to a boil over a medium heat.
- Stir in the rice and reduce the heat to low. Cook, stirring occasionally, for about 1 hour, or until the rice is cooked and thickened. Remove from the heat.
- Meanwhile, to make the poached fruit, place the cherries, blueberries, rind and sugar in a medium saucepan. Cook, stirring, until the sugar dissolves and the fruit is hot.
- Divide warm or cooled pudding among serving bowls. Serve with poached cherries and blueberries. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Oatmeal Bread
Ingredients:
- 1/2 cup shortening
- 1 cup white sugar
- 2 eggs, beaten
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups mashed bananas
- 1/2 cup chopped raisins (optional)
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
- Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
- Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
- Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cream Cheese Tarts
Ingredients:
- 2 lb. cream cheese
- 1 1/4 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 1 can cherry pie filling (or any favorite pie filling)
- vanilla wafers
Directions:
- Mix cheese, sugar, eggs and vanilla.
- Line cupcake pans with baking cups. Place a vanilla wafer in bottom of each baking cup in pans.
- Pour cheese mixture on top.
- Add cherry filling.
- Bake 10 to 15 minutes at 375°.
- Chill before serving. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Walnut Squares
Ingredients:
- 12 cup shortening
- 34 cup sugar
- 1 egg, slightly beaten
- 1 12 cups all-purpose flour
- 1 12 teaspoons baking soda
- 12 teaspoon salt
- 2 12 cups peeled tart apples, finely chopped
- 12 cup raisins
- 1 cup pecans, chopped
- 12 cup brown sugar (packed if you want it sweeter)
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
Directions:
- Cream shortening and sugar in a mixing bowl.
- Add egg.
- Combine flour, baking soda and salt in another bowl.
- Gradually add to shortening mixture.
- Stir in apples and raisins.
- Spread batter into a 9x13 baking pan lined with parchment paper (if not using parchment paper, use a greased 9x13 pan).
- Combine brown sugar, pecans, cinnamon and vanilla; sprinkle over batter.
- Bake at 350 degrees F. for 30 minutes or until golden brown.
- Cool before cutting into squares. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef In Mustard Sauce Recipe
Ingredients:
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tbsp. oil
- 6 or possibly 8 green onions, cut into 1-inch strips
- 1/4 c. quick (low salt) beef broth
- 2 tbsp. Dijon style mustard
- 1 tbsp. lemon juice
- 1/2 teaspoon salt (optional)
- 1 teaspoon coarsely grnd black pepper
- 3 c. warm cooked rice
Directions:
- Heat 1 Tbsp.
- oil in wok over high heat.
- Add in beef strips.
- Stir fry till done.
- 1-2 min.
- Place cooked meat on a hot platter.
- Heat remaining Tbsp.
- oil in wok.
- Add in green onions, stir fry 1 minute.
- Add in broth, mustard, lemon juice, salt and pepper.
- Bring to rolling boil.
- Pour over steak.
- Serve over rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Diet Cheese Danish
Ingredients:
- 1/4 c. cottage cheese
- cinnamon to taste
- sweetener to taste
- 1 capful vanilla
Directions:
- Mix and spread on toast; put under broiler until bubbly. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Korean Short Ribs
Ingredients:
- Beef Short ribs
- 2 cups low sodium soy sauce
- 1 cup brown sugar
- 1/2 cup water
- 1 cup green onions
- pepper
- 1 teaspoon sesame oil
- 1 to 2 teaspoons sesame seed
Directions:
- -cook short ribs in pan skillet with small amount of water garlic and onions.
- -combine all other ingredients (minus green onions) in a sauce pan until sauce is well incorporated.
- -when ribs are fully cooked. pour sauce into skillet with rib. allow to blend for few minutes on medium heat. Serve and sprinkle green onions/ chives over ribs. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Chex Mix
Ingredients:
- 2 c. Corn Chex
- 2 c. Rice Chex
- 2 c. Crispix
- 2 c. Cheerios
- 2 c. stick pretzels, broken
- 2 c. salted peanuts
- 2 boxes white chocolate bars
Directions:
- Combine all cereals, nuts and pretzels.
- Melt chocolate in microwave.
- Pour over mixture.
- Mix well.
- Dry on wax paper. Break into pieces and enjoy. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Cherry Bread Recipe
Ingredients:
- 1 pkg. Pillsbury nut or possibly date quick bread mix
- 1 c. coarsely minced pecans
- 1 (10 ounce.) jar Maraschino cherries, liquid removed and cut in half
- 3/4 c. mini chocolate chips
- 1 c. water
- 2 teaspoon almond extract
- 1 tbsp. oil
- 1 egg
- 1/4 c. mini chocolate chips
- 2 teaspoon oil
Directions:
- Heat oven to 350 degrees.
- Grease and flour bottom of an 8 x 4 or possibly 9 x 5 inch loaf pan.
- In a large bowl, combine all ingredients except 1/4 c. mini chocolate chips and 2 tsp.
- oil.
- Stir by hand till mix is moistened.
- Pour in pan and bake for 60-80 min.
- Cold 15 min before removing from pan.
- In saucepan over low heat, mix 1/4 c. chocolate chips and 2 tsp.
- oil till smooth.
- Drizzle on bread.
- Refrigeratein refrigerator for 24 hrs before serving for best flavor. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli And Cauliflower Salad
Ingredients:
- 1 lb. fresh cauliflower, chopped
- 1 lb. fresh broccoli, chopped
- 1 small onion
- 1/3 c. vinegar
- 1/3 c. sugar
- 2/3 c. mayonnaise
- 1 tsp. salt
Directions:
- Mix sugar, vinegar, mayonnaise and salt; pour over vegetables. Let stand in refrigerator overnight. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coconut Rice
Ingredients:
- 2 cups basmati rice (or long grained rice)
- 4 cups water
- 1 tablespoon canola oil (or veg oil)
- 1 inch cinnamon
- 3 cloves
- 2 cardamoms
- 14 teaspoon garlic
- 13 teaspoon turmeric
- salt
- 2 tablespoons of grated creamed coconut
- 12 medium onion, very finely chopped
Directions:
- Heat the oil and saute onions, cinnamon, cloves, cardamoms until onions are golden brown.
- Add the rice and stir till they look translucent (just a minute or two).
- Add water, salt, coconut, and turmeric.
- Bring to the point of boiling (when you see a bubble or two, turn the heat down to medium and cover and cook until all the water has been absorbed).
- Turn off the heat.
- Let it sit covered for about 15 min before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Scalloped Mushrooms
Ingredients:
- 1 lb. mushrooms
- 1/4 lb. crackers
- 1 1/4 c. milk
- 1 tsp. salt
- pepper to taste
- 1/4 stick margarine
Directions:
- Wash mushrooms and cut into small pieces.
- Put in bowl.
- Crush crackers over the mushrooms.
- Season and pour milk over mushrooms and crackers.
- Mix and pour into buttered casserole.
- Dot with margarine and bake in 350° oven for 45 to 60 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Meaty Meat Sauce for Pasta
Ingredients:
- 1 medium red onions or 1 medium white onions or 1 medium yellow onion, chopped
- 10 sprigs parsley, chopped
- 1 clove garlic, chopped,to taste
- 4 large sage leaves, chopped
- 12 cup olive oil
- 12 cup dry white wine
- 12 lb ground beef
- 12 lb smoked beef sausage or 12 lb pork sausage or 12 lb turkey sausage
- salt and pepper, to taste
- hot pepper flakes, to taste
- 1 (6 ounce) can tomato paste
- 2 cups beef broth
- 1 lb pasta
Directions:
- Place oil in a large pot.
- saute onion, parsley, garlic and sage until onion is soft.
- Add meats and cook while breaking up until no longer pink.
- Add wine and let boil 2 minutes while scraping bottom of pan.
- Lower heat and season with salt& pepper and pepper flakes.
- Mix tomato paste and broth and add to pot.
- Simmer uncovered for about 1 hour.
- Cook pasta until al dente Toss sauce with hot pasta. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bull Dog Gravy - Arkansas Native
Ingredients:
- 2 Tbsp. shortening
- 2 Tbsp. flour
- 1 1/2 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions:
- Cook until thickened and serve over baking powder biscuits (hot).
- Serves 4. Kids love it and it's cheap and filling. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Frozen Maple Mousse Pie
Ingredients:
- 1-1/2 cups gingersnap cookie crumbs (about 30 cookies)
- 1/4 cup butter, melted
- 2 tablespoons confectioners' sugar
- 1/2 cup maple syrup
- 4 large egg yolks
- 2 tablespoons dark rum
- 1-1/3 cups heavy whipping cream
- Additional gingersnap cookie crumbs
Directions:
- Preheat oven to 350°. Combine cookie crumbs, butter and confectioners' sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned. Cool on a wire rack.
- In a double boiler or metal bowl over simmering water, constantly whisk the maple syrup and egg yolks until mixture reaches 160°. Remove from the heat; beat mixture for 5 minutes or until thickened. Stir in rum.
- In a large bowl, beat cream until soft peaks form; fold into maple mixture. Spoon into prepared crust. Cover and freeze 4 hours or until set. Garnish with cookie crumbs if desired. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Buttermilk Pie
Ingredients:
- 2 1/4 c. sugar
- 1 1/2 sticks butter
- 1/2 to 1 c. buttermilk
- 1 tsp. vanilla
- 4 eggs
- 3 Tbsp. flour
- 1/4 tsp. coconut extract
Directions:
- Mix all together.
- Pour into unbaked pie shells. Bake at 400° until the pie doesn't shake.
- Makes 2 pies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Breakfast Casserole
Ingredients:
- 2 lb. sausage
- 6 eggs
- 2 c. milk
- 14 slices bread
- 3 c. Cheddar cheese
- 1 tsp. dry mustard
Directions:
- Cook sausage; chop into small pieces.
- Mix eggs, milk and dry mustard.
- Take sides off bread and cube.
- Line bottom of casserole dish with bread.
- Then add sausage and cheese; pour egg mixture on top.
- Put in refrigerator overnight.
- Cook at 325° for 1 hour. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bagels Galore (Roasted Bell Peppers And Onions) Recipe
Ingredients:
- 2 x Plain bagels, cut in half
- 1 x Red bell pepper
- 2 1/2 x Inch thick slices of red Onion If the onion is Small, make which 4 pcs Black pepper Non-fat cream cheese (optional, I like it with And without)
Directions:
- Cut red bell pepper lengthwise into four pcs, clean out, and place on piece of aluminum foil into toaster oven together with the onions.
- At 400F bake for about 20 min, or possibly till bell pepper is soft and skin bliste ring.
- Take out peppers and put bagel halfs into toaster oven.
- Remove skins from red peppers.
- By the time you are done, the bagels are toasted .
- Arrange bagels open-faced on plate.
- Put onions on two of the halfs.
- Put a bit of cream cheese and 2 pcs of roasted bell peppers on the other two .
- Sprinkle black pepper onto the bell peppers.
- Eat while still warm. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Wine Cake
Ingredients:
- 1 pkg. yellow cake mix with pudding
- 1/2 tsp. nutmeg
- 4 large eggs
- 3/4 c. cream sherry
- 3/4 c. vegetable oil
Directions:
- Combine all ingredients; mix on low speed one minute, mix on medium speed three minutes.
- Oil and flour a Bundt pan; pour in mix.
- Bake 45 minutes at 350°; cool 15 minutes.
- After removing from pan, sprinkle with powdered sugar if desired. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sombrero Spread
Ingredients:
- 12 oz. Monterey Jack cheese, grated
- 4 green onions, cut into 1-inch pieces
- 1 medium onion, minced
- 1 1/2 lb. lean ground beef
- 2 cans bean dip
- 4 oz. can green chilies, chopped
- 8 oz. jar medium taco sauce
- 2 1/4 oz. can sliced black olives, drained
- 1 pkg. taco mix
- 1 (4 oz.) can jalapeno relish
Directions:
- Cook meat and minced medium onion over medium heat, stirring with a fork until brown.
- Add taco mix and jalapeno relish. Simmer, uncovered, for 15 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Porterhouse Steaks
Ingredients:
- three 1 1/2-inch-thick porterhouse steaks (each about 2 to 2 1/4 pounds)
- 3 tablespoons mixed whole peppercorns (see above note)
- 1 1/2 teaspoons coarse salt
Directions:
- Prepare grill.
- Let steaks stand at room temperature 30 minutes.
- With a mortar and pestle or bottom of a heavy skillet coarsely crush peppercorns and in a small bowl combine with salt.
- Pat steaks dry and rub seasoning onto both sides of steaks, pressing to adhere.
- Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side, or until an instant-read thermometer registers 130F.
- for medium-rare.
- (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler about 4 inches from heat.)
- Transfer steaks to a platter and let stand 10 minutes.
- Serve steaks sliced. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Skillet Date Balls
Ingredients:
- 1/4 lb. butter
- 1 egg
- 1 c. sugar
- 1 c. dates
- 2 c. Rice Krispies
- 1 tsp. vanilla
- 3/4 c. nuts
Directions:
- Melt butter in skillet.
- Add chopped dates.
- Combine sugar and egg, then add to skillet mixture.
- Stir over low heat 3 to 5 mintues.
- Turn off heat.
- Add vanilla, nuts and Rice Krispies. Cool slightly, then form into balls size of walnuts.
- Roll in powdered sugar or coconut. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Oriental Sesame Beef Stir-Fry
Ingredients:
- 1 envelope GOOD SEASONS Asian Sesame Dressing Mix
- 1/2 cup oil
- 1/4 cup orange juice
- 2 Tbsp. soy sauce
- 1 Tbsp. grated orange zest King Sooper's 1 lb For $0.99 thru 02/09
- 1 clove garlic
- 1 lb. lean boneless beef sirloin steak, cut into strips
- 5 cups cut up fresh vegetables*
- Hot cooked MINUTE White Rice
Directions:
- Mix salad dressing mix with oil, juice, soy sauce, peel and garlic until well blended.
- Heat 1 tablespoon of the prepared dressing in large skillet on medium heat.
- Add beef; cook and stir until cooked through.
- Add vegetables and remaining dressing; cook and stir until vegetables are tender-crisp.
- Serve over rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nutritional Yeast Gravy
Ingredients:
- 4 tablespoons butter
- 4 tablespoons flour
- 1/4 cup miso
- 1/4 cup nutritional yeast
- 3 1/2 cups water (approx)
Directions:
- Combine the miso and yeast in a large measuring cup and add water until there is 4 cups; stir.
- Melt butter in a saucepan over medium heat and slowly whisk in flour.
- Then whisk in liquid about a 1/4 cup at a time. Heat until thick. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bumble Bee Kiss
Ingredients:
- 1 1/2 oz white rum
- 3/4 oz honey
- 1 oz half and half cream
Directions:
- Shake and strain into a glass.
- Enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Amandine
Ingredients:
- 3 Tbsp. butter
- 3/4 c. sliced almonds
- 1/2 tsp. salt and pepper
- 1 tsp. lemon pepper
- 1 tsp. rosemary
- 1/3 c. all-purpose flour
- 6 chicken breasts
- 1 1/2 Tbsp. salad oil
Directions:
- In skillet, melt 1 1/2 tablespoons butter.
- Add almonds and cook until brown.
- Remove and set aside.
- In flat dish, combine all seasonings.
- Coat chicken in flour; pour over seasonings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli Corn Bread
Ingredients:
- 2 boxes Jiffy corn bread mix
- 4 eggs
- 2 sticks melted margarine
- 1 small box frozen chopped broccoli
- 8 oz. cottage cheese
Directions:
- Mix together and pour in skillet.
- Bake at 375° until done, 50 to 55 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken-Cabbage Stir-Fry
Ingredients:
- 1 chicken breast, cut into strips
- 1/3 c. teriyaki sauce
- 1/4 c. dry sherry
- 1 1/2 c. broccoli flowerets
- 1 apple, chopped
- 2 Tbsp. vinegar
- 2 Tbsp. oil
- 1 tsp. grated ginger root
- 3 c. coarsely shredded red or green cabbage
Directions:
- Marinate chicken in teriyaki sauce 30 minutes at room temperature.
- In wok, combine sherry, vinegar, 1 tablespoon oil and ginger root.
- Add cabbage and bring to boiling.
- Reduce heat. Cook, covered, for 4 minutes.
- Add broccoli and apples.
- Cook, covered, 3 minutes more.
- Remove cabbage.
- Discard liquid in wok. Drain chicken.
- Heat remaining oil and stir-fry chicken 3 to 4 minutes.
- Serves 2. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Applesauce Bread Pudding
Ingredients:
- 12 slices raisin bread, trimmed
- 2 cups applesauce
- 4 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon lemon rind, grated
Directions:
- Cut bread into quarters.
- Layer 1/3 of the bread and 1 cup applesauce in buttered 9 x 13-inch baking dish.
- Repeat layers.
- Top with remaining bread.
- Combine eggs, milk, sugar and lemon rind in bowl, beating until well blended.
- Pour over bread.
- Place in pan with 1-inch boiling water.
- Bake at 350 degrees for 55 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Wassail
Ingredients:
- 1 1/2 c. sugar
- 4 c. boiling water
- 3 allspice berries
- 6 whole cloves
- 1 (1-inch) stick cinnamon
- 1 Tbsp. ground ginger
- 1 1/3 c. orange juice
- 2/3 c. lemon juice
Directions:
- Combine sugar and 2 cups boiling water.
- Boil for 5 minutes. Add all spices.
- Cover and let stand 1 hour. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Pasta Salad
Ingredients:
- 4 spring onions
- 14 green capsicum
- 14 red capsicum
- 4 hard-boiled eggs
- 1 stalk celery
- 1 can pineapple chunk
- 2 cups cooked spiral shaped pasta
- 4 tablespoons mayonnaise
- salt and pepper
Directions:
- Chop onions, capsicum, eggs and celery into similar sized pieces.
- Place in a bowl and add pineapple pieces, cooked pasta and salt and pepper.
- Spoon in mayonnaise and mix well.
- Chill then serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rhubarb Lime Spring Spritzer
Ingredients:
- 3 ounces rhubarb cordial from ALittleZaftig's recipe, made with added orange peel
- 1 ounce fresh squeezed lime juice
- 8 ounces seltzer water, unflavored
- lime and/or orange slice for garnish
Directions:
- Pour the liquids over ice, garnish with sliced fruit. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hawaiian Chicken from Aunt Phyllis
Ingredients:
- 14 cup flour
- 14 teaspoon salt
- 14 teaspoon celery salt
- 14 teaspoon nutmeg
- 14 teaspoon garlic powder
- 5 chicken breasts, boned
- 14 cup margarine, for browning
- 1 (13 1/2 ounce) can pineapple chunks, drain and reserve juice
- 2 tablespoons soy sauce
Directions:
- Combine the coating ingredients in a large bowl and coat the chicken with it.
- Brown the chicken in the margarine in a skillet on both sides.
- Mix the reserved pineapple juice and the soy sauce together and add to the chicken after it is browned.
- Reduce flame to low and simmer for 45 minutes.
- Transfer the chicken and the pan juices to an ovenproof dish and bake at 300 degrees for 30 minutes.
- Before serving, add the pineapple chunks.
- Serve with white rice. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shaved Brussels Sprouts Salad
Ingredients:
- 1 pound Brussels Sprouts, Chopped Or Shaved Using A Mandolin
- 5 strips Bacon, Cooked Until Crisp And Chopped
- 2 cups Grapes, Halved
- 1 cup Corn, Roasted Or Warmed Through
- 8 ounces, weight Goats Cheese Crumbled
- 1-1/2 cup Croutons (I Used Trader Joe's Pumpkin Cornbread Croutons)
- Dressing Of Choice (I Used A Vidalia Onion Dressing)
Directions:
- Combine all of the ingredients in a large bowl. Toss to combine.
- Drizzle with your favorite dressing and serve immediately. Enjoy! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sheila's Hot Dog/Hamburger Relish
Ingredients:
- 3 quarts cucumbers
- 1 quart onion
- 3 green peppers
- 2 red peppers
- 5 cups sugar
- 2 12 cups white vinegar
- 2 tablespoons celery seeds
- 1 tablespoon mustard seeds
- 1 teaspoon turmeric
Directions:
- Put 1st 4 ingredients through food chopper.
- Add 1/2 cup salt and pour boiling water over; mix well.
- Leave overnight and add remaining ingredients.
- Thicken with 1-2 tablespoons cornstarch and boil 15 minutes.
- Pour into hot sterilized jars.
- Unfortunately I have no yield on this recipe (but had to fill in a quantity to submit), and I kept it all in the refrigerator, eliminating the dreaded "canning".
- This makes a nice gift, so maybe it won't stay in the frig too long. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Almond Bark Candies
Ingredients:
- 1 pkg. almond bark chocolate or white
- 1 lg. jar dry roasted peanuts
- 1 bag miniature marshmallows
Directions:
- Melt bark in large bowl in microwave.
- Needs to be soupy, usually 6-8 minutes.
- The bark will hold it's shape, so stir it to determine consistency.
- Add peanuts and marshmallows.
- Drop by teaspoonfuls on wax paper.
- You can make any size that you want. This makes a lot of candy. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Brownies
Ingredients:
- 1 stick softened butter
- 1 c. sugar
- 4 eggs
- 1 (16 oz.) can Hershey's chocolate syrup
- 1 c. flour
- pinch of salt
- 1/2 tsp. baking powder
- 1 tsp. vanilla
- 1 c. nuts (optional)
Directions:
- Cream together the butter and sugar. Add and mix the eggs and chocolate syrup. Combine in a bowl the flour, salt and baking powder. Gradually add to the chocolate mixture. Add the vanilla and nuts. Pour brownies into a 9 x 13 pan. Bake at 350° for 40 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Chicken Salad Platter
Ingredients:
- 3 skinned, boned chicken breasts, split
- 1 envelope Italian salad dressing mix
- 1/4 c. olive oil or salad oil
- 1 (10 oz.) pkg. frozen broccoli spears, thawed
- 1 large red pepper, cut into 6 wedges
- romaine lettuce
- 3 Tbsp. lemon juice
Directions:
- Combine dressing mix and oil.
- Pour over chicken breasts in a shallow pan.
- Toss to coat well.
- Cover.
- Refrigerate 1 hour. Place chicken on greased grill and grill, uncovered, 15 to 20 minutes or until tender, brushing with marinade.
- Remove and place vegetables on grill; turn frequently until just crisp, about 3 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mexican Cornbread
Ingredients:
- 1 c. yellow cornmeal
- 1 c. butter milk
- 1 c. cream style corn
- 1 lb. ground beef
- 1 c. grated cheddar cheese
- 1 onion chopped
- 2 eggs
- 2 jalapeno peppers chopped fine
- 1/4 tsp. baking soda
- 1 tsp. salt or to taste
Directions:
- Brown ground beef and onions.
- Drain meat.
- Add all other ingredients.
- Mix well; place in 8 inch iron skillet.
- Bake at 375 degrees for one hour. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Butter Pecan Ice Cream Cake
Ingredients:
- 1 pkg. Lorna Doone cookies
- 1 stick butter
- 2 pkg. instant vanilla pudding
- 2 c. milk
- 2 pt. butter pecan ice cream
- Cool Whip
Directions:
- Crush cookies in a 9 x 13-inch pan.
- Pour melted butter over. Mix and pat down as crust.
- Whip together pudding, milk and ice cream.
- Pour over crust and frost with Cool Whip.
- Let set for at least 2 hours in refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pear Bread
Ingredients:
- 1/2 c. shortening
- 1/2 c. packed brown sugar
- 1/2 c. sugar
- 1 egg
- 2 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. allspice
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 2 c. chopped, canned Bartlett pears
- 2/3 c. chopped pecans
Directions:
- Cream together shortening and sugars; add egg and beat well. Sift together flour, baking soda, allspice, cinnamon and salt.
- Add to shortening mixture.
- Stir in pears and nuts.
- Pour into a 9-inch greased loaf pan.
- Bake at 350° for 1 hour.
- Let stand until cool. Remove and dust with powdered sugar. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Cake
Ingredients:
- yellow cake mix (with pudding in the mix)
- 1 can Eagle Brand milk
- frozen strawberries (with syrup)
- 1 (8 oz.) Cool Whip
Directions:
- Prepare and bake cake per directions on box in sheet pan. Poke holes in cake with handle of wooden spoon when cake is done. Pour Eagle Brand over cake. Pour strawberries and juice over cake. Refrigerate. Top with Cool Whip when ready to serve. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Double Chocolate Pound Cake
Ingredients:
- 1 pkg. yellow cake mix with pudding
- 1 c. oil
- 4 eggs
- 8 oz. sour cream
- 1 (6 oz.) pkg. chocolate chips
- 1 pkg. German's chocolate, grated fine
Directions:
- Beat the cake mix, oil and eggs well and blend in sour cream. Add chocolate chips and chocolate.
- Blend well.
- Bake 55 minutes at 350° in greased tube pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Applesauce Cake
Ingredients:
- 2 c. sugar
- 1 c. shortening
- 2 1/2 c. warm applesauce, with 3 tsp. soda stirred in and set aside to cool
- 4 c. plain flour
- 1 lb. raisins
- 1 c. nuts
- 1 tsp. all kinds spice
- 1/4 tsp. salt
Directions:
- Mix together.
- Bake for 2 hours at 300°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
12 Layer Ribbon Jello
Ingredients:
- 1 box each 3 oz. jello (cherry-orange)
- 2 boxes each lemon, lime and black raspberry
Directions:
- Take cherry jello
- and dissolve
- with 1
- cup boiling water. Separate into 2
- different
- bowls 1/2
- cup
- each.
- To first, add 1/2 cup sour cream and whip.
- Pour on bottom of 9 x 13-inch pan and let set
- up in refrigerator.
- To the remaining 1/2 cup of jello, add 3
- teaspoons of cold water.
- Pour on top of set up jello.
- Allow this to set up.
- Repeat this with all kinds of jello in
- colors
- as follows:
- cherry, orange, lemon, lime, lemon and blue food
- coloring,
- added
- to
- make
- a
- blue color, then black raspberry.
- Top
- with Cool Whip and sprinkle with chocolate or multi-colored sprinkles. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Begun Kalia Colorful Eggplant Recipe
Ingredients:
- 2 lb eggplants, small type
- 4 c. oil or possibly ghee, for frying
- 2 Tbsp. oil or possibly ghee
- 6 x cloves
- 6 whl cardamom pods, crushed
- 1 piece cinnamon, crushed (2 inch)
- 1 Tbsp. turmeric
- 1 Tbsp. cayenne pwdr
- 1 c. yogurt
- 1 Tbsp. salt, (or possibly), to taste
Directions:
- Cut each eggplant lengthwise into 4 equal pcs.
- Heat oil or possibly ghee in a pan and fry eggplant pcs till brown and tender.
- Drain on paper towels.
- In another pan, heat the 2 tbsp.
- oil or possibly ghee.
- Add in cloves, cardamom, cinnamon.
- Fry for 1/2 minute.
- Add in turmeric, cayenne, yogurt and salt.
- Reduce heat and simmer for 2-3 min.
- Add in fried eggplants, spooning yogurt mix over eggplant.
- Remove from heat.
- Serve either warm or possibly at room temperature with rice or possibly Indian bread, (Naan, Roti, etc) or possibly as a side dish. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Candie'S Simply Great Punch
Ingredients:
- 2 (46 fluid ounce) cans fruit punch
- 1 (2 liter) bottle lemon-lime flavored carbonated beverage
- 1/2 gallon French vanilla ice cream
Directions:
- Pour chilled punch and soda into punch bowl. Scoop out entire half-gallon of ice cream, and carefully slide into punch. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Poppy Seed Dressing
Ingredients:
- 1/2 c. sugar
- 1/4 c. vinegar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1/2 onion, grated
- 1 Tbsp. poppy seed
- 1 c. oil
Directions:
- Combine sugar, salt, dry mustard and poppy seed; mix well.
- Add onion and vinegar.
- As you are mixing these ingredients, begin adding oil in a slow trickle.
- Stir constantly while you are adding oil.
- Dressing may be kept in refrigerator for a week or more. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Walnut Chicken
Ingredients:
- 3 chicken breast halves
- 2 1/2 Tbsp. soy sauce
- 3/4 c. condensed chicken broth
- 2 tsp. cornstarch
- 3 Tbsp. oil (or more)
- 1 c. sliced celery
- 1 c. onion in wedges
- 1/4 c. green pepper strips
- 1/2 c. cashews
- 1 1/2 c. snow peas or 1 pkg. frozen
- 1 1/2 c. sliced mushrooms
- ginger to taste
Directions:
- Toss meat with 1 1/2 teaspoons soy sauce; set aside.
- Combine broth with cornstarch and rest of soy sauce. Heat 1 tablespoon oil.
- Add meat and stir-fry.
- Remove meat.
- Add remaining oil and vegetables; stir-fry.
- Add broth mixture to vegetables and boil. Add meat and nuts.
- Heat 1 minute.
- Add ginger. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Johnsonville Strawberry And Apple Chicken Sausage Salad
Ingredients:
- 6 ounces Johnsonville(R) Apple Chicken Sausage sliced
- 5 ounces salad greens
- 1 quart strawberries hulled and quartered
- 1 granny smith apples medium, cored and cut into chunks
- 1/3 cup walnut pieces toasted
- 1/4 cup low-fat feta
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 1 tablespoon canola oil
Directions:
- In a non-stick skillet, lightly brown sausage slices, set aside.
- In a large salad bowl combine salad greens, strawberries, apple, walnuts, feta cheese and sausage.
- In a small bowl, combine cider vinegar, honey, and canola oil to make dressing; mix well. Pour over the salad and gently toss. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Swedish Chocolate Balls (Or Coconut Balls)
Ingredients:
- 4 cups regular rolled oats
- 1 1/4 cups white sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup butter or margarine, softened
- 2 tablespoons strong coffee
- 1 teaspoon vanilla extract
- 2 (1 ounce) squares unsweetened baking chocolate, melted
- 1/3 cup coconut flakes
Directions:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Picante Sauce
Ingredients:
- 10 lb. tomatoes
- 8 jalapeno peppers
- 2 to 3 large onions
- 2 large bell peppers
- 1/4 c. sugar
- 1/2 c. vinegar
Directions:
- Put ingredients in food processor.
- Pour into large pot and cook for 1 1/2 hours.
- Pour into hot jars and seal.
- Process in boiling water for 20 to 30 minutes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Winter Pear & Apple Crisp
Ingredients:
- 3 cups apples, peeled
- 3 cups pears, peeled
- 1 tablespoon lemon juice
- 1 teaspoon fresh lemon rind, grated
- 1/3 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup chopped nuts
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup melted butter or 1/3 cup margarine
Directions:
- Toss fruit with lemon juice.
- Spread in lightly buttered 9-inch baking pan or deep pie plate.
- In a mixing bowl, combine lemon rind, flour, oats, nuts, sugar and spices.
- Blend in butter with a fork and spread over fruit.
- Bake in preheated 350 degrees oven for 30 to 40 minutes or until tender and golden.
- Serve with milk, cream or ice cream. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pizza Casserole
Ingredients:
- 1 lb. hamburger
- 1 (14 oz.) jar Ragu Pizza Quick (traditional style)
- 2 c. (8 oz.) shredded Mozzarella cheese
- 3/4 c. Bisquick mix
- 1 1/2 c. milk
- 2 eggs
Directions:
- Cook hamburger until brown, stirring to crumble.
- Drain off grease.
- Lightly grease 8-inch square pan.
- Spoon meat into pan. Top with pizza sauce and add cheese.
- Combine Bisquick, milk and eggs, beating until smooth.
- Pour mixture over casserole.
- Bake at 400° for 30 to 35 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pasta And Broccoli
Ingredients:
- 1/3 cup olive oil
- 2 -3 garlic cloves, minced
- 1/2 lb frozen broccoli florets
- 2 tablespoons butter
- 1 dash salt
- fresh ground pepper
- 1/2 lb cooked pasta (I use spaghetti or linguini)
- parmesan cheese
- leftover cooked chicken, cut up (optional)
Directions:
- Put the olive oil in a large skillet and heat.
- Add the minced garlic and cook slightly (do not brown the garlic).
- Add the frozen broccoli and cook about 8 minutes stirring occasionally, adding a little water now and then to make steam so that the broccoli cooks.
- If you are adding chicken, add it now.
- Add butter, salt, pepper, and the cooked pasta.
- Serve with Parmesan cheese at the table. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Veggie Chowder
Ingredients:
- 1 chicken bouillon cube
- 2 cups water
- 1 cup frozen broccoli
- 1 cup frozen corn
- 1 cup mushroom, sliced (canned or fresh)
- 12 cup green onion, sliced
- 14 cup sweet red pepper
- 1 (12 ounce) can evaporated milk
- 2 tablespoons flour
- 14 teaspoon dried dill weed (optional)
- 18 teaspoon garlic salt
- 18 teaspoon pepper
Directions:
- Combine all veggies and broth with water.
- Bring to a boil, simmer 5 minutes.
- Whisk all remaining ingredients and gradually add to boiling mixture.
- Heat over medium-high heat, stirring constantly, for 10 to 20 minutes or until thickened and bubbly.
- Heat 1 minute more, serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nutmeg Logs
Ingredients:
- 1 cup butter
- 3/4 cup sugar
- 1 egg
- 2 tsp vanilla
- 2 tsp rum flavoring
- 2 1/2 - 3 cups flour
- 1 teaspoon nutmeg
Directions:
- Stir butter and sugar in a medium bowl until creamy. Add the remaining ingredients. Form dough into 1/2 inch diameter logs, 3 inches long. Bake on ungreased cookie sheet at 350 degrees for 10-12 minutes. Add frosting if desired | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Salisbury Steak With Mushroom Gravy
Ingredients:
- 1/3 cup grated onion
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cloves garlic, minced
- 1 pound ground sirloin
- cooking spray
- 1 tablespoon butter
- 8 ounces cremini mushrooms, quartered
- 1/3 cup red wine
- 1 1/4 cups fat- free, lower sodium beef broth
- 1 tablespoon all-purpose flour
- 1 teaspoon red wine vinegar
Directions:
- Combine 1/4 cup onion, pepper, salt, garlic and beef. Shape into 4 1/2 inch thick patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties, cook 3 minutes on each side or until browned.
-
- Melt butter in pan. Add mushrooms, suate 4 minutes. Stir in wine and remaining onion; cook 2 minutes. Combine broth and flour; add to pan, and bring to boil. Cook 5 minutes or until thick. Add patties and vinegar to pan; cook 2 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oven Cracker Jacks
Ingredients:
- 6 qt. popped corn
- 1 c. butter
- 1/2 c. dark corn syrup
- 2 c. brown sugar
- 1/2 tsp. cream of tartar
- 1 tsp. soda
Directions:
- Put popped corn in a buttered bowl and set aside.
- Heat the margarine, corn syrup and brown sugar and bring to a boil.
- Add cream of tartar and reduce heat.
- Boil for 5 minutes (no more). Remove from heat and add soda.
- Pour over corn and stir well. Spread caramel corn on cookie sheet and bake in oven at 225° to 250° for 1 hour.
- Stir every 15 minutes.
- Keeps well in sealed container. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Country Style Steak-In-The-Pot
Ingredients:
- 1 lb. round steak
- 1/2 c. flour
- 1/4 c. shortening
- 1/4 c. chopped onion
- 1 can cream of mushroom soup
- 1 c. water
Directions:
- Cut steak into serving portions.
- Coat with flour.
- Brown on both sides in shortening in a skillet.
- Place in a crock-pot. Sprinkle onion over steak.
- Add soup and water to pan drippings in skillet; mix well.
- Pour over steak.
- Cook on low for 6 hours or until tender.
- Yield:
- 4 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Small Chocolate Cat Biscuits
Ingredients:
- 1 egg
- 6 2/3 tablespoons powdered sugar
- 5 1/4 tablespoons butter
- 5/8 cup dark chocolate
- 1 5/8 cups flour
- 1/2 teaspoon baking powder
- salt
Directions:
- Preheat oven to 350°F
- Mix egg and sugar in a bowl until mixture is pale.
- Melt butter and dark chocolate together over a double boiler.
- Separately, mix the flour, baking powder, and a pinch of salt together.
- Pour the melted chocolate into the egg and sugar mixture, and mix.
- Gradually, add to flour mixture.
- Knead by hand, form a big ball of dough.
- Roll out the dough, and cut out small shortbread cat cookies using cookie cutters.
- Arrange on a silicon mat or parchment paper lined baking sheet.
- Bake for 15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Abc Salad Toss
Ingredients:
- 1 package (12 ounces) broccoli coleslaw mix
- 1 package (8 ounces) ready-to-serve salad greens
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 2 teaspoons olive oil
- 8 ounces Colby-Monterey Jack cheese, cut into 1/2-inch cubes
- 1 medium apple, chopped
- 1 cup seedless red grapes, halved
- 1/4 cup raisins
- 1 medium banana, sliced
Directions:
- In a large bowl, combine coleslaw mix and salad greens. Whisk together mayonnaise, sugar and oil; stir in cheese, apple, grapes and raisins. Pour over salad; toss to coat. Top with bananas. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Crisp
Ingredients:
- 4 c. sliced apples
- 1/2 c. hot water
- 3/4 c. sugar
- 1/2 c. flour
- 4 Tbsp. butter
Directions:
- Put apples in an 8 x 8-inch baking pan and pour on hot water. Mix sugar and flour; cut in butter and pat mixture on apples. Bake at 375° for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Swedish Meatballs
Ingredients:
- 1# Ground Beef
- 1/4 c. Fine dry bread crumbs
- 1/4 c. minced onion
- 1 egg slightly beaten
- 2 TBS chopped parsley
- 1 can condensed cream of celery soup
- 1/2 soup an water
- 3 TBS minced dill pickles
Directions:
- Mix beef, crumbs,onion, egg, parsley and 1 TBS minced pickle. Shape into meat balls appx. 1" in diameter. In skillet, brown meatballs-pour off drippings. Stir in soup, water & the rest of the pickles. Cover and cook over low heat 20 min. stir often. Great as an appetizer or over egg noodles as a main course | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli Gorgonzola Cream Soup
Ingredients:
- 2 heads Broccoli
- 700 milliliters Water
- 1 Onion, Peeled And Cut Into Chunks
- 1 pinch Salt
- 1 teaspoon Oregano
- 1 Potato, Peeled And Cut Into Chunks
- 200 grams Crumbled Gorgonzola
- 1 Tablespoon Finely Grated Parmesan
Directions:
- Cut off the hard trunks of the broccoli and cut it into small pieces. Prepare a pot with water, add broccoli, onion, salt and oregano and boil for about 30 minutes.
- Add the peeled potato and boil for another 20 minutes. When vegetables are cooked, strain and save the stock.
- Using a hand blender, puree vegetables, adding as much stock as desired. Bring soup back to heat over low heat, and sir in gorgonzola. Remove from heat and add Parmesan. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Avocado & Garbanzo Bean Quinoa Salad
Ingredients:
- 1 cup quinoa, rinsed
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 2 cups cherry tomatoes, halved
- 1 cup crumbled feta cheese
- 1/2 medium ripe avocado, peeled and cubed
- 4 green onions, chopped (about 1/2 cup)
- 3 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground pepper
- 1/4 cup olive oil
Directions:
- Cook quinoa according to package directions; transfer to a large bowl and cool slightly.
- Add beans, tomatoes, cheese, avocado and green onions to quinoa; gently stir to combine. In a small bowl, whisk the first 5 dressing ingredients. Gradually whisk in oil until blended. Drizzle over salad; gently toss to coat. Refrigerate leftovers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Julius
Ingredients:
- 1 1/3 c. orange juice
- 1/2 c. milk
- 1/2 c. water
- 1/4 c. sugar
- 1/2 tsp. vanilla
- 5 to 6 ice cubes
Directions:
- Combine all ingredients in blender; cover and blend until smooth, about 30 seconds. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Chicken And Dumplings
Ingredients:
- 1 chicken, cooked and cut into small pieces
- 1/4 stick margarine or butter
- 2 c. chicken broth
- 1 c. milk
- 1 can chicken soup
- 1 c. self-rising flour
- salt and pepper to taste
Directions:
- Layer chicken in bottom of casserole dish and pour melted butter or margarine over chicken.
- Next, mix flour with milk and pour over chicken.
- Mix soup and broth and pour over top of casserole and gently stir across top; smooth out.
- Bake at 350° for 45 minutes or until golden brown and done in center. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Triple Chocolate Popcorn
Ingredients:
- 20 cups of sweet popped popcorn
- 1 lb of tempered dark chocolate
- 1 lb of tempered milk chocolate
- 1 lb of tempered white chocolate
Directions:
- *Do not use microwave popcorn; either purchase already popped corn or pop using the stovetop or popcorn machine.
- Spread the sweet popcorn on a large tray.
- Carefully melt the dark chocolate in the microwave and drizzle onto the popcorn with a spoon.
- Follow the same directions with the milk chocolate and then the white chocolate.
- Allow to cool. Break into chunks and store in airtight container. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Ham And Cheese Sandwiches
Ingredients:
- 1 or 2 pkg. small dinner rolls, fully cooked
- 1/2 to 1 lb. cooked ham, chopped in food processor
- 1/2 to 1 lb. Mozzarella cheese, shredded
- 1/2 stick margarine, melted
- 1 tsp. garlic powder
- 1/4 tsp. dry mustard
- poppy seed
Directions:
- Using a serrated knife, slice rolls horizontally.
- Try to keep rolls from breaking apart.
- Place bottom half of rolls on cookie sheet.
- Layer ham and cheese on rolls.
- Place top half of rolls over ham and cheese. Mix margarine, garlic powder and dry mustard and pour over top of rolls.
- Sprinkle tops generously with poppy seed.
- Bake in 350° oven just until cheese melts.
- Cut into individual servings and serve while warm. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bacon-Wrapped Pork with Mango Salsa
Ingredients:
- 1 pork tenderloin (1 lb.), cut into 4 pieces
- 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 mango, chopped
- 1/2 cup finely chopped red peppers
- 1 green onion, finely chopped
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
Directions:
- Press each meat piece into 3-1/2-inch medallion.
- Wrap bacon slice around edge of each medallion, secure with wooden toothpicks.
- Heat large heavy skillet sprayed with cooking spray on high heat.
- Add meat; cook on medium-high heat 5 min.
- on each side or until done (145 degrees F).
- Meanwhile, combine remaining ingredients.
- Remove and discard toothpicks from meat.
- Let meat stand 3 min.
- Serve topped with mango mixture. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Fluff
Ingredients:
- 1 large Cool Whip (low fat)
- 1 large orange jello (dry)
- 24 oz. cottage cheese (no fat)
- 1 can pineapple tidbits
- 1 small mandarin oranges
Directions:
- Mix all 5 ingredients together with spoon. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spaghetti & Meatballs in Creamy Rosa Sauce
Ingredients:
- 1/2 lb. spaghetti, uncooked
- 1 lb. frozen fully cooked turkey meatballs, thawed
- 2 cups spaghetti sauce
- 1 pkg. (16 oz.) frozen bell pepper and onion strips
- 2/3 cup PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
- 1/4 cup KRAFT Shredded Parmesan Cheese
- 2 Tbsp. chopped fresh parsley
Directions:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, cook next 3 ingredients in covered skillet on medium heat 10 to 12 min.
- or until heated through, stirring frequently.
- Stir in cooking creme; cook and stir 2 min.
- Drain spaghetti; place on platter.
- Top with meatballs, sauce, Parmesan and parsley. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Individual Fruit Cake
Ingredients:
- 1/2 lb. candied cherries
- 1 lb. chopped dates
- 6 slices candied pineapple, chopped
- 2 c. pecans
- 1/4 tsp. salt
- 4 oz. coconut
- 1 can Eagle Brand condensed milk
Directions:
- Mix all ingredients and shape into balls about size of ping-pong balls. Cook on greased cookie sheet at 325° for 10 minutes. Reduce heat to 300° for 15 to 20 minutes.
- Remove from sheet while hot. Store in Tupperware or tummy! They better with age. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spaghetti In Pasta Broccoli
Ingredients:
- 1 lb. spaghetti
- 1 pkg. broccoli
- 2 c. diced ham
- 1/2 Velveeta block
- 1/3 c. milk
Directions:
- Cook spaghetti.
- Also cook broccoli until tender and drain. Melt cheese with milk.
- Place spaghetti in 9 x 13-inch pan; place broccoli on top of spaghetti.
- Put diced ham on top of broccoli, then pour cheese on top of all of it.
- Place in oven until warm all the way through.
- Serve while hot. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Bread
Ingredients:
- 1 small can crushed pineapple, drained
- 3 eggs
- 2 tsp. vanilla
- 1 c. oil
- 2 c. grated zucchini
- 2 c. sugar
- 1/2 c. chopped nuts
- 3 c. flour
- 1 1/2 tsp. cinnamon
- 1 tsp. salt
- 1 1/2 tsp. nutmeg
- 1 tsp. baking soda
- 1/4 tsp. baking powder
Directions:
- Beat first 7 ingredients together, then add remaining dry ingredients and mix together.
- It's best to beat by hand.
- Bake at 350° for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mom'S Christmas Pecan Cake
Ingredients:
- 1 lb. butter
- 1 lb. brown sugar
- 6 eggs
- 4 c. all-purpose flour
- 1 lb. pecans, chopped
- 4 oz. green candied cherries, chopped
- 4 oz. red candied cherries, chopped
- 8 oz. candied pineapple, chopped
- 1 oz. bottle lemon extract
Directions:
- Cream butter and brown sugar.
- Add eggs.
- Beat well.
- Add flour, pecans, cherries and pineapple.
- Mix well.
- Add lemon extract and blend well. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The Best Spinach Dip Ever
Ingredients:
- 16 ounces cream cheese softened
- 16 ounces sour cream
- 10 ounces frozen chopped spinach thawed & well-drained packages of
- 3 tablespoons onions dried, more or less to taste
- 1 tablespoon worcestershire sauce more or less to taste
- 1 tablespoon season salt more or less to taste
- 2 packages fritos Scoops
- 1 round loaf mountain bread, pumpernickel, etc.
Directions:
- Thaw and drain the 2-10 oz packages of frozen chopped spinach.
- Squeeze out as much of the water as possible.
- Add to the 16 oz of softened cream cheese and 16 oz of sour cream.
- Mix thoroughly with an electric mixer.
- Mix in the dried onions, Worcestershire sauce, and season salt, to taste.
- Cover and refrigerate. This is best when made about 24 hours in advance.
- Can be served in a bowl or in a hollowed out loaf of bread.
- I prefer to serve with Fritos Scoops for a strong chip to hold the dip.
- Recipe can be doubled or tripled for larger parties. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sugar Cookies
Ingredients:
- 1 c. soft butter
- 1 c. confectioners sugar
- 1 c. granulated sugar
- 2 eggs
- 1 c. salad oil
- 2 tsp. vanilla extract
- 4 1/2 c. unsifted flour
- 1 tsp. baking powder
- 1 tsp. cream of tartar
- 1 tsp. salt
- colored sugar
Directions:
- At medium speed, cream the butter and sugar.
- Add eggs, one at a time, until light and fluffy.
- Add oil and vanilla and beat until well mixed.
- Combine flour, baking soda, cream of tartar and salt and add to creamed mixture.
- Beat until well blended.
- Wrap and chill for several hours.
- Set oven at 325°.
- Grease cookie sheets. Form heaping teaspoonful into ball.
- Flatten with glass to 2 inches in diameter; dip glass in sugar.
- Bake 8 to 10 minutes.
- Let stand 2 to 3 minutes before removing. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pineapple Pops
Ingredients:
- 2 cups plain yogurt
- 1/2 cup canned crushed pineapple (packed in its own juice instead of packed in syrup)
- 1 (12 ounce) can pineapple juice concentrate (concentrate, thawed) or (12 ounce) can pineapple-orange juice (concentrate, thawed)
Directions:
- Drain the can of crushed pineapple so all the juice runs out.
- Put all the ingredients in a medium-sized bowl and mix them together.
- Spoon the mixture into the paper cups. Fill them almost to the top.
- Stretch a small piece of plastic wrap across the top of each cup.
- Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
- Put the cups in the freezer until the mixture is frozen solid.
- Remove the plastic wrap and peel away the paper cup and enjoy. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Turtle Cake
Ingredients:
- 1 pkg. German chocolate cake mix
- 14 oz. pkg. caramels
- 6 oz. chopped pecans
- 1/4 lb. butter/margarine
- 7 oz. condensed milk
- 6 oz. chocolate chips
Directions:
- Mix cake mix as directed on package.
- Bake 1/2 the mix in greased and floured 9 x 13-inch pan at 350° for 15 minutes.
- In a double boiler, melt together butter, caramels and milk.
- Remove top of double boiler from heat.
- Cool mixture slightly and pour over the baked 1/2 of cake.
- Pour rest of batter on top of that and add nuts and chips.
- Bake at 350° for 25 minutes, then give it the supreme test!
- Eat some! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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