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Potato Surprise
Ingredients:
- 2 lb. frozen hash browns
- 1/2 c. melted butter
- 3 to 4 chopped green onion
- 1 small chopped brown onion
- 1 can cream of mushroom soup
- 1 c. grated Cheddar cheese
- 1 6 oz. tub sour cream
- 1 large can Durkee French fried onions
- salt and pepper
Directions:
- Leaving hash browns frozen, mix all ingredients together.
- Put into 9 x 13-inch casserole dish.
- Top with French fried onions. Bake at 350° for 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brown Sugar Cookies
Ingredients:
- 4 c. flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1 c. butter
- 1/2 c. brown sugar
- 2 c. sugar
- 1 c. nuts
- 2 eggs
- 1 Tbsp. vanilla or almond
Directions:
- Mix together and make into rolls and place in the freezer. When ready to use, slice and bake at 350° for about 10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bubble Soap
Ingredients:
- 1 c. Dawn dishwashing liquid
- 10 c. water
- 1/4 c. glycerin (available at drug store, for longer lasting bubbles)
Directions:
- Mix Dawn with water and glycerin in a dishpan.
- Make bubble blowers from a straw, a kitchen funnel or a thin wire shaped in creative forms.
- For spectacular bubbles, thread a string through straws to form a circle, dip in bubble solution and wave out a large bubble. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Leftover Roast And Rice Casserole
Ingredients:
- 1 Tbsp. or more margarine
- 1 medium/small onion, chopped
- 1 can tomatoes
- 1 Tbsp. brown sugar
- 1 tsp. chili powder
- 1 tsp. dry mustard
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. vinegar
- 2 whole cloves
- 1 bay leaf
- cooked rice
- parsley, chopped
- cubed, cooked beef or pork
Directions:
- Melt margarine in large skillet; add onion and saute over low heat for 10 minutes.
- Stir in canned tomatoes with juice.
- Add next 8 ingredients.
- Heat to boiling; reduce heat; add cubed, cooked beef or pork.
- Simmer covered 45 minutes.
- Serve over cooked rice.
- Add parsley if desired. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Snowy Apricot Bars
Ingredients:
- 1 package (6 ounces) dried apricots
- 1 cup water
- 2-1/2 cups plus 2/3 cup biscuit/baking mix, divided
- 1/2 cup sugar
- 1/2 cup cold butter
- 2 cups packed brown sugar
- 4 large eggs
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- Confectioners' sugar
Directions:
- In a saucepan, bring the apricots and water to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain and cool. Chop apricots and set aside.
- In a bowl, combine 2-1/2 cups biscuit mix and sugar. Cut in butter until crumbly. Pat into an ungreased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool on a wire rack.
- In a large bowl, beat brown sugar and eggs until blended. Stir in the apricots, walnuts, vanilla and remaining biscuit mix; spread over crust.
- Bake for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar. Store in the refrigerator. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pureed Squash Soup with Mascarpone Swirl
Ingredients:
- 1 yellow onion, chopped
- 2 tablespoons vegetable oil
- 1 butternut squash, peeled and cut into 1/2-inch cubes
- 1 large parsnip, peeled and cut into 1/2-inch cubes
- 1 crisp apple, such as Gala or Fuji, peeled and cut into 1/2-inch cubes
- 1 quart water plus 1 vegetable bouillon cube, or 1 quart chicken broth
- 1/4 cup mascarpone thinned with a little milk or broth
Directions:
- In a 2-quart saucepan or soup pot, saute onion in oil for 5 minutes until limp.
- Add vegetables and apple and stir until coated.
- Add water and bouillon cube (or broth), bring to a boil, reduce heat, cover, and simmer for 35 minutes or until vegetables are very tender when pressed with the back of a spoon.
- Puree with an immersion blender or in batches in a regular blender.
- Mix mascarpone with milk or broth until thinned enough to pour; and transfer to a squeeze bottle.
- Ladle soup into cups or bowls and squirt mascarpone on top of each serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crockpot Chiminchangas
Ingredients:
- 1 package (32 Oz. Package) Frozen Chimichangas
- 8 ounces, fluid Enchilada Sauce
- 2 cups Cheddar Cheese
- 4 ounces, weight Chopped Onions
Directions:
- Place chimichangas in a crock pot.
- Pour enchilada sauce over the chimichangas.
- Top with cheese and onions.
- Set crock pot on low for 68 hours. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carrot Salad
Ingredients:
- 10 c. carrots, sliced 1 inch thick and cooked tender-crisp
- 1 c. chopped onions
- 1 c. chopped green pepper
- 1 (10 3/4 oz.) can tomato soup (undiluted)
- 1/2 c. artificial sweetener (that measures like sugar)
- 1/2 c. vegetable oil
- 3/4 c. cider vinegar
- 1 tsp. each salt and pepper
Directions:
- Combine vegetables in large bowl.
- Combine remaining ingredients in small saucepan.
- Heat over medium heat until blended well.
- Pour over vegetables.
- Chill overnight.
- Makes 24 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tomato and Red Lentil Soup
Ingredients:
- 20 ml olive oil
- 1 brown onion, halved, finely chopped
- 2 garlic cloves, crushed
- 3 (415 g) cans diced tomatoes
- 1 liter vegetable stock
- 175 g split red lentils
Directions:
- Heat 1 tablespoon of oil in a large saucepan over medium heat.
- Add the onion and garlic and cook, stirring often, for 5 minutes or until onion softens.
- Add the tomato and stock and bring to the boil.
- Add the lentils and stir until well combined.
- Reduce heat to low and cook, stirring occasionally, for 20 minutes or until the lentils are tender and the soup thickens.
- Taste and season with salt and pepper. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Honey Mustard Kielbasa And Potatoes
Ingredients:
- 3/4 3/4 cup beer or 3/4 cup chicken broth
- 1/3 cup honey mustard
- 2 tablespoons brown sugar, packed
- 1 lb kielbasa, 1-inch pieces
- 4 medium potatoes, 3/4-inch cubes
- 1 large onion, sliced
- parsley, garnishment
Directions:
- In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
- In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
- Toss to coat well.
- Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
- Garnish with parsley. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Luau Spread
Ingredients:
- 3 eggs
- 2 Tbsp. sugar
- 3 Tbsp. vinegar
- 3 slices onion, chopped or dry
- 1 large pkg. Philly cream cheese
- butter
- salt
- 1 small jar green olives, chopped
Directions:
- Beat eggs with sugar and vinegar.
- Melt butter in frying pan and scramble eggs until dry and mealy, about 10 minutes.
- Add egg mixture to softened cream cheese.
- Add onion and olives.
- Chill. Serve on crackers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creamy Pralines
Ingredients:
- 3 c. packed light brown sugar
- 1/8 tsp. salt
- 1/4 tsp. cream of tartar
- 1 c. milk
- 2 Tbsp. butter
- 2 1/4 c. pecan halves
- 1 tsp. vanilla
Directions:
- Combine sugar, cream of tartar, salt and milk.
- Stir over low heat until sugar dissolves.
- Cook to 236° to 238°; cool to 220°. Add butter, vanilla and pecans.
- Beat until creamy.
- Drop by spoonfuls on marble or wax paper.
- Makes 1 1/2 to 2 dozen. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
No Bake Chocolate Cookies
Ingredients:
- 2 c. sugar
- 1/4 c. cocoa
- 1/2 c. milk
- 1 stick margarine
- 1 tsp. vanilla
- 1/2 c. crunchy peanut butter
- 2 1/2 c. quick cook oatmeal
Directions:
- Bring sugar, cocoa, milk and margarine to boil over medium heat for 1 minute.
- Remove from heat.
- Add vanilla, peanut butter and oatmeal.
- Drop by spoonfuls onto waxed paper.
- Refrigerate for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Nut Cake
Ingredients:
- 2 large ripe bananas, mashed
- 1 1/2 c. sugar
- 1 Tbsp. brown sugar
- 1 stick butter
- 3 beaten eggs
- 2 c. flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. vanilla
- 1/4 to 1/2 c. milk
Directions:
- Cream first 5 ingredients together. Combine dry ingredients and stir to mix. Add vanilla and mix.
- Stir again to combine. Pour into buttered cake pan. Bake at 350° for 35 minutes or until cake is set. Cool before slicing. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Herbed Potatoes And Onions
Ingredients:
- 3 medium red potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon pepper
- 2 tablespoons reduced-fat margarine, melted
Directions:
- In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pecan Blisters
Ingredients:
- 2 c. light brown sugar
- 3 egg whites
- 1 c. chopped pecans
Directions:
- Beat egg whites until stiff.
- Add sugar, a little at a time, until sugar is melted.
- Stir in pecans.
- Drop by teaspoon onto baking sheet.
- Bake at 250° for 20 minutes.
- Turn off oven; leave for additional 20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fudge Pie
Ingredients:
- 1 c. sugar
- 1/4 c. flour
- 1/4 c. cocoa
- 2 eggs
- 1 stick butter
- 1 tsp. vanilla
- 1 pie shell (not deep dish)
Directions:
- Beat eggs and melt butter.
- Add rest of ingredients.
- Mix with a wire whip.
- Pour into pie crust.
- Bake at 350° for 25 minutes. Great for doubling and making 2 pies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marinated Potato And Mushroom Salad
Ingredients:
- 1/3 c. vegetable oil
- 1/4 c. lemon juice
- 1 1/2 tsp. Dijon mustard
- 1 tsp. sugar
- 1 tsp. chicken flavor instant bouillon
- 1 1/2 lb. small new potatoes, cooked and cubed (about 4 c.)
- 1 c. sliced, fresh mushrooms (about 4 oz.)
- 1/4 c. sliced green onions
- 1/3 c. sliced celery
Directions:
- In a large, shallow dish, combine oil, lemon juice, mustard, sugar and bouillon; mix well.
- Add potatoes, mushrooms, celery and onions.
- Cover; marinate in refrigerator 3 hours or overnight, stirring occasionally.
- Makes about 5 cups. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Green Bean Salad With Mustard Vinaigrette
Ingredients:
- Kosher salt and pepper
- 1 1/2 pounds green beans, trimmed
- 1 tablespoon Dijon mustard
- 2 tablespoons sherry vinegar
- 3 tablespoons extra-virgin olive oil
- 1/2 cup sliced almonds, toasted
Directions:
- Boil a large pot of water. Add 1 tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to cool. Rub the beans vigorously between your hands to break them in half lengthwise. Transfer to a bowl.
- Whisk together the mustard, vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the green beans. Sprinkle with the almonds. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pizza Casserole
Ingredients:
- 1/2 lb. ground meat
- 1/2 lb. sausage
- 1 onion
- 2 c. noodles, cooked and drained
- 1/2 tsp. oregano
- Mozzarella cheese
- 1 c. Cheddar cheese soup
- 1 (8 oz.) can tomato sauce
- salt and pepper to taste
- 1 tsp. Italian seasoning
- 1 tsp. basil
- pepperoni
Directions:
- Saute onion (brown meat) and drain.
- Add to this noodles, soup, tomato sauce and salt and pepper.
- Sprinkle with Italian seasoning, oregano and basil.
- Put Mozzarella cheese on top with pepperoni on it.
- Bake at 350° for about 20 minutes.
- Cool at least 5 to 7 minutes before serving. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Monte Cristo Triangles
Ingredients:
- 1/4 cup milk
- 4 eggs
- salt & pepper
- 10 slices white bread
- 1/4 pound deli ham sliced
- 1/4 pound deli turkey sliced
- 6 tablespoons butter
- mustard
- 1/4 pound gruyere cheese sliced
Directions:
- Beat eggs, milk, salt and pepper together in a medium bowl, set aside.
- Spread butter on one side of all bread slices.
- On 5 pieces of bread layer, on buttered side, 1 slice ham, 1 slice Gruyere, one slice of turkey and top with mustard.
- Place the remaining 5 bread slices on top of the prepared pieces.
- Pour egg batter, from step one, into a medium baking pan and soak each side of the sandwiches until all the edges and sides are moist.
- On a large skillet, heat 1 tsp butter. Cook each sandwich until both sides are golden brown.
- Remove sandwiches from heat, cut into triangular quarters.
- Serve with a toothpick and extra mustard for dipping.
- Makes 20 triangles. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stir Fried Tofu In Oyster Sauce
Ingredients:
- 1 ml Oyster Sauce
- 2 pinch Salt
- 1 packages Tofu (4 small blocks in a package
- 1 dash Onion leaves
- 1 tbsp Water
Directions:
- Cut tofu into small cubes (bite size)
- Cut the onion leaves into small pieces that can be used to accentuate the dish.
- Mince spring onions
- Sautee spring onions.
- Sautee tofu until a bit brown.
- Add 1 tablespoon oyster sauce and 1-2 tablespoon water.
- Sautee and mix ingredients all together.
- Add salt to taste.
- You may also add umami or any seasoning you prefer.
- Just make sure it will not totally alter the taste.
- Prepare to serve and garnish with onion leaves. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Beef Meal
Ingredients:
- 1 large onion, sliced
- 2 large green peppers, sliced
- 1 c. chopped mushrooms (optional)
- 1 (14 1/2 oz.) can stewed tomatoes
- salt and pepper
- 2 pkg. au jus gravy mix (dry)
- 2 lb. or more sirloin tips
- water
- 4 beef bouillon cubes
- noodles or rice
Directions:
- Place sirloin tips in bottom of pan.
- Add onion, peppers, mushrooms, stewed tomatoes and a sprinkle of salt and pepper. Spread the packages of gravy mix over ingredients to cover.
- Drop in the beef bouillon cubes.
- Add water to the point where the beef is covered.
- Stir all ingredients occasionally as they cook.
- Bake at 350° for 1 1/2 hours.
- Place beef dish over noodles or rice. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Country Biscuits
Ingredients:
- 2 c. Bisquick
- 3/4 c. buttermilk
- 1 stick butter
Directions:
- Mix the Bisquick and buttermilk together, then cut 1/2 stick of butter into small pieces.
- Then take the other 1/2 stick of butter and melt in a small bowl.
- Mix the butter into the Bisquick and buttermilk.
- Take a small amount of Bisquick and put on a cutting board, then roll dough out and cut biscuits up.
- (It should make 24.)
- Roll in butter, then put in pan and bake at 425° for 10 minutes or until done. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Crisp Cookies
Ingredients:
- 1 package lemon cake mix (regular size)
- 1 cup crisp rice cereal
- 1/2 cup butter, melted
- 1 large egg, lightly beaten
- 1 teaspoon grated lemon zest
Directions:
- Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased
- .
- Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ham Wrap Arounds
Ingredients:
- 8 slices cooked ham, cut 1/4-inch thick
- 2 pkg. frozen broccoli spears, cooked and drained
- 3 c. cubed French bread, toasted
- 3 c. (12 oz. pkg.) shredded Swiss cheese
- 3 Tbsp. flour
- 2 tsp. prepared mustard
- 1/2 tsp. garlic powder
- 1 1/2 c. dry white wine
Directions:
- Wrap ham slices around broccoli spears and place in shallow baking dish.
- Sprinkle with bread crumbs.
- Heat wine in saucepan. Mix cheese and flour, while stirring, add to wine.
- Stir until smooth, then stir in mustard and garlic powder.
- Pour sauce over all in dish.
- Bake at 350° for 30 minutes.
- Toast French bread cubes.
- Add to the top of casserole, right before serving.
- Oh so good!
- You'll love this. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cappucino Cupcakes
Ingredients:
- 3- 1/4 ounces, weight Butter
- 1 teaspoon Vanilla
- 1/2 cups Superfine Sugar
- 2 whole Eggs
- 1 cup Self Raising Flour
- 2 Tablespoons Milk
- 2 Tablespoons Instant Coffee Granules
Directions:
- Put all ingredients except coffee in a bowl and beat on medium speed for 2 or 3 minutes, scraping down sides of the bowl occasionally.
- Stir in the coffee granules.
- Divide among 12 patty cases.
- Bake at 375 degrees for approximately 25 minutes or until golden.
- Frost with your favourite chocolate or coffee buttercream frosting and decorate.
- I used chocolate coffee beans. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Meringue Frosting
Ingredients:
- 2 egg whites
- 3/4 tsp. baking powder
- 1/2 c. sugar
Directions:
- Beat the egg whites until peaks form.
- Add the sugar, gradually beating in until stiff, but not dry.
- Spread over top and sides of cake.
- Place in oven and turn off the heat at once.
- Let stand in oven with door closed for 3 hours.
- Cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Japanese Special Milk Shake
Ingredients:
- -2 halfs of banana
- -5 ml of milk
- -1 ml of water
- -5 peaces of ice
Directions:
- ufter making the milk shake put it in a big cup&put 1 peace of straw | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Cream Pound Cake
Ingredients:
- 1 yellow cake mix
- 1 small carton sour cream
Directions:
- Follow directions on cake mix box and add sour cream to prepared mix.
- Bake in greased Bundt pan at 350°.
- Serve plain or with your favorite glaze. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lulu'S Curry Sauce
Ingredients:
- Vermont Curry Blocks
- 4-6 T curry powder
- Coconut milk
- green onion
- Thai Paste
- Chicken Stock
- Sugar
- Garlic
- Bay leaf
- Basil
Directions:
- Brown garlic and onion in oil. Saute powder. Pour in stock, cubes and rest of stuff. Simmer | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oma'S Rhubarb Cake
Ingredients:
- 1 1/4 cups white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 eggs, beaten
- 1 cup sour cream
- 3 cups diced rhubarb
- 1 cup white sugar
- 1/4 cup butter, softened
- 1/4 cup all-purpose flour
- ground cinnamon, for dusting
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mississippi Mud
Ingredients:
- 2 c. sugar
- 2 sticks oleo
- 4 eggs
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1/4 c. cocoa
- 1 small can coconut (optional)
- nuts (optional)
- dash of salt
- 1 (7 oz.) jar Marshmallow Creme
- 1 stick oleo
- 1/3 c. cocoa
- 1/2 c. canned milk
- 1 box powdered sugar
Directions:
- Mix the first 9 ingredients together and bake in greased and floured sheet pan at 350° for 30 minutes.
- While hot, spread Marshmallow Creme on top.
- Mix oleo, cocoa and milk; heat until melted.
- Add powdered sugar and nuts.
- Spread on top of cake. Cool.
- Cut into bars. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Ginger Infused Honey
Ingredients:
- 2 cups Raw Honey
- 2 Tablespoons Grated Ginger (about A 1 1/2" Piece)
- 1 whole Lemon, Zested
Directions:
- Bring water to a simmer in a double boiler if you have one, or in a medium saucepan with a heat-proof glass bowl on top.
- Make sure the water is not touching the bowl.
- Add the honey to the bowl of the double boiler and mix in the grated ginger and lemon zest.
- Stir to combine, and continue to stir regularly for 10 minutes, being careful not to allow the honey to boil.
- After 10 minutes, remove the honey from the heat and allow to cool to room temperature.
- Pour the cooled honey through a mesh strainer into a glass container or jar with an airtight lid.
- Seal and store at room temperature. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Turmeric Slaw
Ingredients:
- 1 average size head cabbage
- 1 large bell pepper
- 1 large onion
- 1 c. vinegar
- 1 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. turmeric
- 1 tsp. mustard seed or 1/2 tsp. dry mustard
Directions:
- Chop cabbage, pepper and onion together; set aside.
- Bring vinegar, sugar, salt, turmeric and mustard to a boil.
- Pour over the cabbage, pepper and onion and mix well.
- Put in refrigerator and chill 3 hours or overnight. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Yeast Rolls
Ingredients:
- 2 pkg. dry yeast
- 1/4 c. warm water
- 1 1/2 c. buttermilk
- 1/4 c. sugar
- 1/2 c. vegetable oil
- 1 tsp. salt
- 4 1/2 c. all-purpose flour
- 1/2 tsp. soda
- 2 Tbsp. butter (for pan)
Directions:
- Dissolve yeast in warm water.
- Let yeast sit while preparing other ingredients.
- Heat buttermilk until warm.
- Remove milk from heat and combine with oil, sugar and salt.
- Sift flour and soda in a large bowl.
- Mix yeast with buttermilk mixture, then add in flour mixture.
- Mix well and let stand for 10 minutes.
- Roll out dough on floured surface and cut out biscuits.
- Place rolls in a pan with melted butter.
- Coat each side with butter.
- Let rolls stand 30 minutes in a warm place to rise.
- Bake at 425° for 10 to 12 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple And Cheese Grills Recipe
Ingredients:
- 2 x Red dessert apples
- 4 x Thick slices wholemeal bread
- 150 gm Cheddar, Cheshire or possibly Emmental cheese, grated (5z)
- 25 gm Butter, softened (1oz)
- 1 tsp Paprika
- 8 x Sage leaves, finely minced
Directions:
- Preheat the grill to the highest setting.
- Cut the apples into quarters, core and slice finely.
- Toast the bread on one side under the grill.
- Butter the untoasted side of bread and arrange the apple slices on top then sprinkle with cheese and a healthy pinch of paprika.
- Grill for 2-3 min till the cheese melts and the apple cooks through.
- Sprinkle with sage before serving.
- NOTES : A quick and tasty snack. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Caramel Corn
Ingredients:
- 1/4 c. corn syrup
- 1 c. brown sugar
- 1/2 c. oleo
- 1/2 tsp. salt
- 1/2 tsp. soda
- 2/3 c. popcorn
Directions:
- Microwave first 4 ingredients.
- Boil 2 minutes.
- Take out and add soda.
- Stir until very bubbly.
- Pop the popcorn.
- Spray inside of brown paper grocery bag with Pam.
- Put popcorn and caramel in the bag and shake.
- Yummy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
One Bowl Chocolate Fudge
Ingredients:
- 2 (8 sq. each) pkg. Baker's semi-sweet chocolate
- 1 can sweetened condensed milk
- 2 tsp. vanilla
- 1 1/2 c. nuts
Directions:
- Microwave chocolate and milk in a large bowl on High for 2 to 3 minutes or until chocolate is melted.
- Stir in vanilla and walnuts. Spread in foil lined square pan. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Black-Kale and White-Bean Soup With Barley
Ingredients:
- 10 cups water
- 34 cup pearl barley, rinsed and drained
- 3 cups low sodium chicken broth
- 1 large onion, chopped
- 2 garlic cloves, thinly sliced
- 12 teaspoon red pepper flakes
- 34 teaspoon coarse salt
- fresh ground pepper
- 28 ounces cannellini beans, liquid reserved
- 6 ounces kale (Tuscan black is best)
- 2 tablespoons grated parmesan cheese
- 12 teaspoon lemon zest, grated
Directions:
- Bring 8 cups of water to a boil in a large pot.
- Reduce heat, add barley and simmer until just tender, about 1 hour.
- Add 2 cups stock to pot and bring to a boil.
- Reduce heat, and add onion, garlic, red-pepper flakes and salt.
- Season with pepper.
- Simmer until barley is soft, about 20 minutes.
- Add beans with liquid, kale and remaining 2 cups water and 1 cup stock.
- Simmer until kale is tender and cooked through, about 7 minutes.
- Divide into bowls.
- Sprinkle with Parmesean and lemon zest and season with pepper. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Dip
Ingredients:
- 1 (8 oz.) cream cheese
- 1/2 c. packed brown sugar
- apples
Directions:
- Soften cream cheese so it is easily mixed.
- Add brown sugar and mix well. Serve with sectioned apples or other fruit. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Ganache
Ingredients:
- 2 cups (12 oz.) semisweet chocolate morsels
- 1/3 cup whipping cream
- 1/4 cup butter, cut into pieces
Directions:
- Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rum Punch
Ingredients:
- 4 fluid ounces fruit punch
- 1 1/2 fluid ounces orange juice
- 1 1/2 fluid ounces pineapple juice
- 1/2 fluid ounce cruzan orange-flavored rum
- 1/2 fluid ounce cruzan pineapple rum
- 1/2 fluid ounce Bacardi 151 rum
Directions:
- Shake well over ice and enjoy. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ma Ma'S Chicken Dressing
Ingredients:
- 1 cooked chicken, boiled (reserve broth)
- 3/4 onion, chopped
- 2 or 3 stalks celery, chopped
- 1 large pan cooked cornbread, crumbled
- 2 or 3 biscuits or white bread, crumbled
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 3 eggs
Directions:
- Boil chicken (reserve broth); saute onion and celery.
- Cook cornbread and crumble.
- Mix ingredients thoroughly.
- Add approximately 1 cup chicken broth (enough to make ingredients easy to stir).
- Salt and pepper to taste.
- Bake at 350° about 45 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
My Favorite Lemonade
Ingredients:
- Juice of 6 lemons (about 1 cup)
- 3/4 c. sugar
- 4 c. cold water
Directions:
- In large glass jar, combine lemon juice and sugar; stir to dissolve.
- Add water and blend well.
- Pour over ice and add sliced lemons to serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Vegetable Pizza
Ingredients:
- 28 HoneyMaid Graham Wafers (Regular or 40% Less Fat)
- 2 tsp. oil
- 1 small onion, finely chopped
- 1 clove garlic, crushed
- 4 cups finely chopped vegetables (peppers, mushroom, zucchini, eggplant or broccoli) Target 2 lb For $3.00 thru 02/06
- 3 plum tomatoes, chopped
- 1 tsp. dried dried oregano leaves
- 1/2 tsp. dried basil
- 1/4 tsp. salt and pepper
- 2 cups Kraft Onion BarBQ Sauce
Directions:
- COOK onion in oil until softened.
- Add garlic, vegetables, tomatoes, dried herbs and seasonings.
- Cook and stir over medium heat for 10 minutes or until vegetables are softened.
- Arrange graham wafers in a single layer on baking sheet.
- Top with an even layer of vegetable mixture.
- Sprinkle grated cheese on top.
- Bake at 425F (220C) in oven for 10 minutes or until cheese melts and is bubbling.
- Allow to cool for a few minutes before serving. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dolly Bread
Ingredients:
- 1 can cream style corn
- 1 green bell pepper
- 1 medium onion
- 2 c. Cheddar cheese, grated
- 1/2 c. oil
- 3 eggs, beaten
- 2 c. self-rising corn meal mix
- 8 oz. sour cream
- 1/4 c. sugar
Directions:
- Pour a little oil in skillet.
- Sprinkle with corn meal.
- Bake at 400°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Super Easy Shepherd's Pie
Ingredients:
- 1 lb ground beef
- 1 (15 ounce) can creamed corn
- 5 potatoes
- 14 cup milk
- 3 tablespoons butter
- black pepper
Directions:
- Peel& boil potatoes until tender.
- While potatoes are cooking brown the ground beef& drain it and dump it into the bottom of a pie plate.
- Add pepper to taste on top of the beef.
- Open the can of corn& dump it on top of the pepper& beef.
- Then once the potatoes are tender drain& add butter& milk and mash.
- Then spoon them on top of the corn.
- Bake at 350 for 30 minutes & enjoy! | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cabbage Roll Casserole
Ingredients:
- 10- 3/4 ounces, fluid Can Of Tomato Soup
- 2 cans (5 1/2 Oz. Can) Tomato Juice
- 3 Tablespoons Brown Sugar
- 3 Tablespoons Vinegar
- 2- 1/2 pounds Ground Beef
- 1- 1/2 cup Minute Rice Or Oatmeal
- 1 teaspoon Seasoned Salt
- 1 teaspoon Garlic Salt
- 2 whole Eggs
- 1 cup Milk
- 1 whole Cabbage Head, Cut Into Wide Strips
Directions:
- Mix the tomato soup, tomato juice, brown sugar, and vinegar for the sauce.
- Combine ground beef, Minute Rice, seasonings, eggs and milk.
- Layer in a large glass dish the cabbage strips and meat mixture in multiple layers until the meat mixture is used up.
- Top with the sauce.
- Cover with aluminum foil and bake at 350F for 2 hours. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Brittle
Ingredients:
- 2/3 c. white Karo
- 1 1/2 c. sugar
- 2 c. peanuts (raw)
- 1 Tbsp. baking soda
Directions:
- Combine first 3 ingredients.
- Cook on medium heat until honey colored.
- Remove from heat and stir in soda.
- Pour on greased (margarine) cookie sheet or marble.
- Cool.
- Break into pieces. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Enchilada Pie
Ingredients:
- 1 (3 lb.) chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (4 oz.) can chopped green chilies
- 1 tsp. chili powder
- 4 tsp. minced onion or 1/2 small chopped fresh onion
- 1/8 tsp. garlic powder
- 1/4 tsp. pepper
- 1/4 tsp. Tabasco sauce
- 1 c. chicken broth
- 4 c. corn chips
- 8 oz. Cheddar cheese, grated
Directions:
- Cook and debone chicken.
- Reserve 1 cup of chicken broth. Combine soups, green chilies, spices and chicken broth over low heat until well blended.
- Preheat oven to 350°.
- Cover bottom of 2 1/2 or 3-quart casserole dish with 2 cups of corn chips.
- Spread 1/2 the chicken over this layer, then 1/2 the sauce and 1/2 of the cheese.
- Repeat, ending with cheese.
- Bake at 350° for 25 to 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crispy Chicken
Ingredients:
- 12 cup light mayonnaise
- 3 tablespoons mustard
- 12 cup margarine
- 8 boneless chicken breasts
- 8 ounces chicken flavor stuffing mix
Directions:
- Mix the light mayonnaise, the mustard and butter in a casserole dish.
- Dip the chicken in the mixture.
- Roll the chicken in the stuffing mix.
- Arrange in a single layer in a 9*13 in baking pan.
- Stir the remaining stuffing mix into the remaining batter and spoon over chicken.
- Bake at 350 for 35 minutes and then uncover and bake for 10 more minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spiced Apple Cider
Ingredients:
- 1 c. brown sugar
- 1 small can lemonade
- 1 small can orange juice
- 1 gallon apple cider
- 1 tsp. ground nutmeg
- 1 tsp whole cloves
- 1 tsp. whole allspice
- 24 cinnamon sticks
- Cheesecloth
Directions:
- Cook the brown sugar, lemonade, orange juice, cider, and nutmeg in a large saucepan. Tie cloves and allspice in a cheesecloth bag and add to mixture. Let steep and taste to find desired flavor. Once desired flavor is obtained, remove and discard cheesecloth.
-
- Place cinnamon sticks in each cup. Pour in cider and serve hot.
-
- Makes about five quarts. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pineapple Pudding Pie
Ingredients:
- 1 1/2 cups cold milk
- 3 ounces vanilla instant pudding mix
- 8 ounces crushed pineapple, well drained
- 9 inches graham cracker pie crust
- 1 1/2 cups whipped topping
- 1/2 cup flaked coconut, toasted
Directions:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in pineapple.
- Pour into crust. Spread with whipped topping. Sprinkle with coconut.
- Cover and refrigerate until serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Chicken Roll-Ups
Ingredients:
- 1/4 c. pineapple juice
- 1/4 c. mustard
- 1 Tbsp. brown sugar
- 4 boneless, skinless chicken breast halves
- 8 slices bacon
Directions:
- Combine juice, mustard and brown sugar.
- Set aside.
- Cut chicken breasts in half lengthwise.
- Roll each strip, wrap with 1 piece of bacon and secure with toothpick.
- Grill 30 to 40 minutes, basting with sauce every 10 to 15 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Beans
Ingredients:
- 1/4 c. vinegar
- 1/4 c. mustard
- 1/4 c. ketchup
- 1/4 c. brown sugar
- 1 small onion, chopped
- 1/2 bell pepper, chopped
- 2 cans pork and beans
- 1 can red kidney beans
- 1 can Spam (optional)
Directions:
- Mix first 4 ingredients until smooth.
- Set aside.
- Mix remaining ingredients and add first 4.
- Bake at 400° for 30 to 40 minutes.
- May add sliced Spam to top before baking. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Low Fat Chicken Stroganoff
Ingredients:
- 2 boneless skinless chicken breasts
- 2 cups portabella mushrooms, sliced
- 1 medium white onion, diced
- 1 (10 1/2 ounce) can fat-free cream of mushroom soup
- 8 ounces fat free cream cheese
- 1 cup nonfat beef broth
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon browning sauce
- 12 teaspoon pepper
- 12 teaspoon salt
Directions:
- Cut chicken and cream cheese into 1" chunks.
- Saute the mushrooms and onions until soft.
- Combine all ingredients in slow cooker.
- Stir to mix well.
- Cook over low for 6-8 hours or over high for 4 hours.
- Serve over rice, couscous or noodles. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fudge Pie
Ingredients:
- 1 stick butter
- 1 c. sugar
- 3/4 c. flour
- 1 tsp. vanilla
- 2 eggs
- 1/4 c. cocoa
Directions:
- Melt butter.
- Add sugar and flour and mix.
- Add vanilla.
- Beat eggs; add cocoa.
- Add to mixture.
- Pour into a greased 8-inch pie pan.
- Bake 25 to 30 minutes at 325°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Bread
Ingredients:
- 3/4 c. regular flour
- 2/3 c. corn meal
- 1 1/2 tsp. baking powder
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 egg, slightly beaten
- 1/4 c. Crisco oil
- 3/4 c. sweet milk
Directions:
- Blend flour and corn meal along with baking powder, sugar and salt.
- Add oil, plus beaten egg.
- Stir in milk.
- Stir briskly. Pour in sprayed 8 x 8-inch pan.
- Bake 20 minutes at 350°, then brown top under broiler. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Agave Masa Recipe - 2012
Ingredients:
- 20 lbs masa harina flour
- 7 lbs margarine or 7 lbs butter
- 10 tablespoons baking powder
- 1 cup seasoning salt (salt or pepper or garlic or paprika)
Directions:
- Blend well. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creamy Mashed Pumpkin
Ingredients:
- 500 g pumpkin
- 1/2 cup cheddar cheese, grated
- 1/4 cup cream (up to)
- black pepper, to taste
- salt, to taste
Directions:
- Remove the seeds and skin from pumpkin and cut into smaller pieces.
- Boil steam or microwave the pumpuntil until tender.
- Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Crunch
Ingredients:
- 1/2 c. chicken broth or milk
- 2 (10 oz.) cans cream of mushroom soup
- 3 c. diced, cooked, unsalted chicken
- 1/4 c. minced onions
- 1 c. diced celery
- 1 (5 oz.) can water chestnuts, thinly sliced
- 1 (3 oz.) can chow mein noodles
Directions:
- Blend broth into soup in 2-quart casserole dish.
- Mix remaining ingredients.
- Bake at 325° for 40 minutes.
- Makes 8 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Raspberry-Blueberry Salad
Ingredients:
- 2 (6 oz.) pkg. raspberry Jell-O
- 1 (16 oz.) cream cheese
- 1 c. milk
- 3/4 c. chopped pecans
- 1/2 c. sugar
- 1 pkg. Knox gelatine
- 1 tsp. vanilla
- 1 can blueberries
Directions:
- 1st Layer:
- One package raspberry Jell-O.
- Omit 1/2 cup water. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dessert Bars
Ingredients:
- 1 box yellow cake mix
- 1 c. brown sugar
- 1/2 c. butter
- 2 eggs
- 2 tsp. vanilla
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 3/4 c. pecans, chopped
Directions:
- Mix all ingredients, except chocolate chips and nuts. Beat well. Pour into greased 9 x 13 x 2-inch pan. Sprinkle chocolate chips and nuts on top. Bake at 350° for 25 minutes. These are chewy and may not look done, but are. Cool and cut into bars. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherries Jubilee
Ingredients:
- 1 (16 oz.) can dark pitted cherries, drained (syrup reserved)
- 1/4 c. currant jelly
- 1 Tbsp. cornstarch
- 1/4 c. cherry brandy
- vanilla ice cream
Directions:
- In 1 1/2-quart saucepan, blend cherry syrup, jelly and cornstarch.
- Microwave at High for 3 to 4 minutes, or until slightly thickened, stirring 2 times.
- Add cherries.
- Microwave at High for 2 minutes.
- Place brandy in 1 cup measure.
- Microwave at High for 30 seconds.
- Pour over hot cherry sauce; flame.
- Serve over vanilla ice cream.
- Serves 4. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oven Baked Meat Balls
Ingredients:
- 1 1/2 lb. hamburger
- salt and pepper to taste
- 1 c. milk
- 3/4 c. cracker crumbs
Directions:
- Spray pan with Pam.
- Mix together 2 tablespoons vinegar, 1 cup catsup, 1 tablespoon sugar and 2 tablespoons Worcestershire sauce. Pour over meat balls and bake 1 hour at 350°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegetable Casserole
Ingredients:
- 1 pkg. frozen broccoli, cauliflower and carrots mix
- 1 c. sour cream
- 1 can cream of mushroom soup
- 1 (8 oz.) pkg. Swiss cheese
- 1 can onion rings
Directions:
- Cook vegetables until tender.
- Drain. Mix all other ingredients together, reserving some of the onion rings for top. Add vegetables.
- Top with onion rings.
- Bake at 350° for 30 to 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ww 6 Points Crock Pot Teriyaki Chicken
Ingredients:
- 2 1/2 lbs boneless skinless chicken breasts, and cut into 2-inch pieces
- 1/2 cup soy sauce
- 1/2 cup honey
- 3 garlic cloves, whole
- hot chili sauce (optional)
Directions:
- Add chicken to crock pot along with soy sauce, honey, garlic cloves and hot sauce.
- Set crock pot to low and cover.
- Stir once 2 hours into cooking and then cook addition 2 hours.
- Remove garlic cloves. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tatjana'S Sambuca, With Fire!
Ingredients:
- 2 ounces sambuca romana (I use Molinari)
- 3 coffee beans
Directions:
- Pour your sambuca into a shot glass.
- Add the 3 coffee beans. Light the sambuka so that it flambe's, and leave lit for a minute or a minute and a half. (not more or the glass will get too hot).
- Extinguish the flame by resting a drinking glass on the shot glass so that there is no oxygen and the flame goes out (takes 3 seconds or less)
- Wait until the glass has cooled a little to handle and crunch a coffee bean as you drink the sambuca to blend the flavours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Southern Ham And Bean Soup
Ingredients:
- 1 to 2 ham hocks or 2 to 3 c. cooked ham
- 1 pkg. dry navy beans
- 1/2 c. carrots, diced
- 2 to 3 stalks celery, cut in large pieces
- 1/2 c. onions, chopped
- 1/2 tsp. pepper
- salt to taste
- 2 to 3 Tbsp. tomato sauce
- 2 to 3 c. cubed peeled potatoes
Directions:
- Trim fat from ham hocks and parboil for 20 minutes. Discard water. Wash and sort navy beans. Add beans to ham hocks; fill pot one-half full with water. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ei's Macaroni Salad
Ingredients:
- 8 ounces elbow macaroni
- 1 onion, chopped
- 4 hard-boiled eggs, chopped
- 2 slices green peppers, chopped
- mayonnaise or Miracle Whip
- celery seed
- sweet pickles, chopped or sweet relish
- salt
- pepper
Directions:
- Boil macaroni according to package directions for 10-12 minutes, or until tender.
- In strainer, drain macaroni and run cold water over macaroni to cool.
- When macaroni is cool, put in large bowl and add all chopped ingredients.
- Add mayonnaise gradually, enough to make it easy to stir.
- Add celery seed, salt and pepper to taste.
- If mixture seems "dry", add a little bit of sweet pickle juice from the jar.
- Refrigerate before serving; always check for moisture- you may have to add more pickle juice and mayonnaise.
- Salt, pepper, and celery seed can be added if needed.
- Best if made the night before serving, so you can adjust for taste and moisture.
- Like all good recipes, you get to taste, and taste again! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Pie(Fresh)
Ingredients:
- 1 (9-inch) baked pie shell
- 3/4 c. sugar
- 2 Tbsp. cornstarch
- 2 Tbsp. white corn syrup
- 1 c. water
- 2 Tbsp. strawberry gelatin powder
- 1 qt. fresh strawberries, sliced
Directions:
- Mix sugar, cornstarch, syrup and water together.
- Bring to a boil and cook until thick and clear.
- Add gelatin powder, stirring until
- dissolved.
- Cool.
- Arrange
- strawberries
- to cover bottom of baked
- pie shell.
- Pour cooled gelatin mixture over strawberries and chill until set.
- Makes 8 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
On-the-Go Breakfast Sandwich
Ingredients:
- 1/4 cup fat-free liquid egg substitute
- 1 BOCA Meatless Breakfast Patty
- 1 100% whole wheat English muffin
- 1/4 medium tomato, sliced Safeway 1 lb For $1.29 thru 02/09
- 1 Tbsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1/2 grapefruit Safeway 10 ct For $10.00 thru 02/09
- 8 fl oz (1 cup) drinking water
Directions:
- Cook egg substitute in nonstick skillet on medium-low heat until set, stirring occasionally.
- Microwave breakfast patties as directed on package.
- Cover muffin half with tomato and egg substitute; top with breakfast patty.
- Sprinkle with cheese; top with remaining muffin half.
- Complement breakfast sandwich with grapefruit.
- Serve a glass of water with breakfast. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Smoky Bean Dip
Ingredients:
- 1 can bean with bacon soup
- 1 (5 oz.) jar cheese spread with bacon
- 1 1/2 tsp. liquid smoke
- 1/4 to 1/2 tsp. hot pepper sauce
- 1 (8 oz.) sour cream
Directions:
- Combine all ingredients in 1-quart casserole.
- Blend well. Heat on Full power for 4 to 6 minutes or until heated thoroughly. Stir 2 or 3 times during cooking time; serve warm. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Cherry Coffeecake
Ingredients:
- 2 pkg. crescent rolls
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 1/2 tsp. almond flavoring
- 1 can sweet cherries or other fruit, drained
Directions:
- Spread 2 packages of crescent rolls across the pan width wise on a lightly greased cookie sheet.
- Combine cream cheese, sugar, vanilla and almond flavoring.
- Mix well.
- Spread onto the layer of crescent rolls.
- Top with drained fruit and fold over dough so it is not quite touching each other. Bake for about 20 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Farmer Salad (Farmersalat)
Ingredients:
- 2 (500 ml) jars of grated carrots
- 1 (500 ml) jar of grated celery
- 2 spring onions, in cut fine rings (only green parts)
- 4 tablespoons Miracle Whip
- 1 pinch sugar
- 1 dash cider vinegar
Directions:
- mix all ingredients together.
- Let sit in the fridge for at least 30 min, so the flavours can melt together. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hawaiian Chicken Breasts
Ingredients:
- 6 chicken breasts, skinned and boned
- 1/2 c. soy sauce
- 1 c. crushed pineapple
- 1 bell pepper
- 4 Tbsp. brown sugar
Directions:
- Marinate chicken in soy sauce.
- Place in a baking dish. Sprinkle with brown sugar.
- Pour remaining soy sauce over chicken. Bake, uncovered, for 1/2 hour at 350°.
- Uncover.
- Add pepper and pineapple.
- Bake 1/2 hour longer.
- Serves 6. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef Jerky
Ingredients:
- 1 1/2 lb. boneless steak
- 1 Tbsp. liquid smoke
- 1/3 tsp. garlic powder
- 1 tsp. monosodium glutamate
- 1/3 tsp. pepper
- 1 tsp. onion powder
- 1/4 c. soy sauce
- 1/4 c. Worcestershire
- 1/4 tsp. barbecue salt
Directions:
- Trim the meat of all possible fat; meat should be semi-froze for easier slicing.
- Slice meat into 1/2-inch strips; marinate overnight in a shallow glass dish in the refrigerator.
- Turn occasionally to coat each piece thoroughly.
- Drain well on paper towel, patting each piece dry.
- Lay strips in a single layer on an oven rack; do not overlap.
- Place a cookie sheet or foil underneath to catch drippings.
- Roast at lowest possible temperature (125° to 140°) for 8 to 12 hours, leaving oven door ajar. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
White Chili
Ingredients:
- 4 or 5 boneless, skinless chicken breasts, cooked and cubed
- 1 Tbsp. oil (olive or salad)
- 1 medium onion, chopped
- 1 tsp. oregano
- 1 tsp. coriander
- 1 tsp. cumin
- 2 cloves garlic, chopped
- 1 can navy beans, drained
- 1 can white kidney beans, drained
- 1 can white Shoepeg corn, drained
- 4 oz. can green chiles
- 2 chicken bouillon cubes, dissolved in 1 1/2 c. hot water
- dash of Tabasco sauce (optional)
- 1/2 lb. shredded Monterey Jack cheese
Directions:
- Preheat oven to 350°.
- In small saucepan, over medium heat, saute in oil the onion and garlic.
- Add seasonings (cumin, coriander and oregano).
- In 2 1/2-quart casserole, add beans, corn, onion garlic mixture and the cubed chicken. Add bouillon and cheese. Cover and bake 50 to 60 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Snickerdoodles
Ingredients:
- 1 c. shortening
- 2 eggs
- 1 1/2 c. sugar
- 2 tsp. baking powder
- 2 3/4 c. flour
- 1/2 tsp. salt
Directions:
- Mix first three ingredients.
- Add next three ingredients. Chill dough at least one hour.
- Roll dough into balls the size of walnuts.
- Roll in a mixture of 2 teaspoons cinnamon and two tablespoons sugar.
- Bake on an ungreased cookie sheet for 8 to 10 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Whipper Snappers
Ingredients:
- 1 pkg. lemon cake mix
- 1 egg
- 2 c. (4 1/2 oz.) whip cream
- 1/2 c. confectioners sugar
Directions:
- Mix first 3 ingredients.
- Shape into 1-inch balls.
- Roll in confectioners sugar. Bake at 350° for 10 to 12 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Champagne Pomegranate Cocktail
Ingredients:
- 4 cups crushed ice
- 2 cups pomegranate juice
- 12 cup ginger ale
- 14 cup brandy
- 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine
Directions:
- Combine all ingredients in a pitcher.
- Pour about 1 cup of the mixture into each glass.
- Garnish with pomegranate seeds if you like. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet Milk Bread
Ingredients:
- 1 cup cornmeal
- 2 teaspoons baking powder
- 12 teaspoon salt
- 1 teaspoon sugar
- 1 cup sweet milk
- 1 teaspoon vegetable oil
- 1 egg
Directions:
- mix all ingredients well, bake at 350 for 20-25 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Kale Salad with Honey-Mustard Vinaigrette
Ingredients:
- 1/2 lb. Brussels sprouts
- 1 bunch kale, stems and ribs removed
- 2 Gala apples, coarsely chopped
- 1/4 cup chopped red onions
- 1/4 cup PLANTERS Sunflower Kernels, toasted
- 1/2 cup KRAFT Lite Zesty Italian Dressing
- 2 Tbsp. GREY POUPON Dijon Mustard
- 1 Tbsp. honey
- 1/4 tsp. pepper
Directions:
- Cut stems off Brussels sprouts; discard.
- Cut sprouts lengthwise in half, then crosswise into thin strips; place in large bowl.
- Shred kale.
- Add to Brussels sprouts along with apples, onions and sunflower seeds; mix lightly.
- Whisk remaining ingredients until blended.
- Add to kale mixture; toss to evenly coat. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ham Balls
Ingredients:
- 1 1/2 lb. ham
- 1 c. oatmeal
- 1 egg
- 1/2 c. milk
- 1 1/2 c. brown sugar
- 1/2 c. water
- 1/2 c. vinegar
- 1 tsp. dry mustard
Directions:
- Combine the first 4 ingredients and make large balls.
- Put in baking dish.
- Combine the last 4 ingredients together and pour over the ham balls.
- Bake at 325° for 1 hour.
- Baste every 15 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Soy Fried Rice
Ingredients:
- 2 Tbsp. cooking oil (peanut or Mazola)
- 3 eggs, beaten
- 1 bunch green onions and tops, sliced
- 1 (14 oz.) box Minute rice, cooked as directed or 1 c. regular rice, cooked and drained
- 2 Tbsp. soy sauce
- 1 c. cooked diced shrimp or 1 c. cooked diced pork tenderloin (optional)
Directions:
- Heat oil; add eggs, mixing constantly while breaking up with fork.
- Add eggs and onions to rice with soy sauce to color rice brown.
- Blend very well and serve hot.
- (Can be reheated in oven at 350° for 30 minutes.)
- If desired, stir in 1 cup cooked, diced shrimp or 1 cup cooked, diced pork tenderloin. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Veg-All Casserole
Ingredients:
- 2 cans Veg-All, drained
- 1 can water chestnuts, chopped
- 1 c. chopped onion
- 1 c. grated cheese
- 1 c. mayonnaise
- salt and pepper to taste
Directions:
- Mix all together in a casserole dish.
- Use bread crumbs or crushed Ritz crackers on top.
- Bake at 350° for 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mexican Shepherd'S Pie
Ingredients:
- 1 lb. ground beef
- 4 slices bacon
- 1 can whole kernel corn, drained
- 1 c. Minute rice (uncooked)
- 1/2 c. each chopped onion and peppers
- 1 can tomato soup
Directions:
- Preheat oven to 375°.
- In a loaf pan, spread and layer ingredients in the following order: rice, corn, onion and peppers, ground beef, tomato soup and bacon strips.
- Bake for 45 minutes or until ground beef is cooked through.
- Feeds 4. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Golden Mint Punch
Ingredients:
- 30 -35 mint sprigs
- 2 cups granulated sugar
- 2 quarts boiling water
- 2 13 cups lemon juice (fresh, frozen or canned)
- 2 quarts orange juice
- 1 (20 ounce) can pineapple juice
- 1 quart ginger ale
- 1 quart sparkling water
- 12 mint sprigs
- 1 cup lemon, zest of
Directions:
- Wash mint.
- In 4 quart saucepan, place 30-35 mint sprigs, sugar and water.
- simmer uncovered for 10 min.
- Chill and make sure all ingredients are chilled.
- Strain mint syrup.
- add lemon, orange and pineapple juice.
- add ginger ale and sparkling water.
- top with 12 mint sprigs and zest.
- serve at once. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Impossible Cheeseburger Pie
Ingredients:
- 1 lb. ground beef
- 1 1/2 c. chopped onion
- 1 1/2 c. milk
- 3/4 c. Bisquick
- 3 eggs
- 1/2 tsp. salt
- 2 tomatoes, sliced
- 1 c. shredded Cheddar or processed American cheese
Directions:
- Preheat oven to 400°. Grease a 1 1/2 x 10-inch pie plate. Cook and stir beef and onion over medium heat until meat is browned.
- Drain spread in plate.
- Beat milk, baking mix, eggs, salt and pepper until smooth.
- Pour on top of meat in plate.
- Bake 25 minutes.
- Top with tomato, sprinkle with cheese and bake until knife inserted in center comes out clean, 5 to 8 minutes.
- Cool 5 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Chicken Salad
Ingredients:
- 2 1/2 c. cooked chicken
- 1 c. chopped celery
- 2 Tbsp. chopped onion
- 1 can cream of mushroom soup
- 1 jar sliced mushrooms
- 1/2 c. sour cream
- 1 c. grated cheese (Cheddar or Swiss)
- puff pastry shells (prepare per pkg.)
Directions:
- Combine all ingredients and spoon into greased 1 1/2-quart casserole.
- Bake at 375° for 30 minutes.
- Top with cheese and bake 5 more minutes.
- Spoon into puff pastry shells to serve.
- Makes 4 to 6 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Chili
Ingredients:
- 2 lb. ground beef
- 1 large onion, chopped
- 3 cans dark red kidney beans
- 2 cans whole tomatoes, chopped
- 2 Tbsp. chili powder
Directions:
- Brown ground beef and onion; drain off fat.
- In large pot, add beef, beans (include juice), tomatoes and chili powder to taste. Cook until beans are tender. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Our Favorite Vinaigrette
Ingredients:
- 2 tablespoons yellow mustard
- 13 cup red wine vinegar
- 13 cup balsamic vinegar
- 2 teaspoons garlic
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup olive oil
Directions:
- Measure mustard into a bowl.
- Whisk in vinegar, sugar, salt, pepper and herbs to taste.
- Continue to whisk mixture while slowly dribbling in olive oil until mixture thickens.
- You do not have to add full 1/2 cup if you want to reduce it. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rolls
Ingredients:
- 2 c. biscuit
- 2/3 c. milk
- 1/2 c. Cheddar cheese, grated
Directions:
- Mix and drop on greased cookie sheet.
- Bake at 425° for 8 to 10 minutes.
- Remove from oven and spread 1 stick melted butter and 1/2 teaspoon garlic powder over biscuits. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Peach Trifle
Ingredients:
- 1 lemon
- 6 larrge or 10 medium peaches
- 2 (8 oz) cartons vanilla yogurt
- 1 angel food cake
Directions:
- Finely shred lemon peel to make 1 teaspoon. Squeeze lemon to make 1 tablespoon juice. Peel peaches and thinly slice. Toss with lemon juice. Place 1 1/2 cups peaches in blender and blend until smooth. Mix with yogurt and lemon peel. Cut cake into 1 inch squares. Place enough cake in trifle dish to cover bottom. Place half of the remaining peaches on top of cake cubes. Cover peaches with half the yogurt mixture. Repeat layersof cake, peaches, and yogurt. Garnish with peach slices if desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherry Yum Yum
Ingredients:
- 3 c. graham cracker crumbs
- 2 sticks margarine, melted
- 1 (8 oz.) pkg. cream cheese
- 3/4 c. sugar
- 1 tsp. vanilla
- 2 envelopes Dream Whip
- 1 c. milk
- 2 cans cherry or blueberry pie filling
Directions:
- Mix the first two ingredients; spread half of this in a 9 x 13 x 2-inch dish.
- Set aside the other half. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Monster Cookie Bars
Ingredients:
- 1/2 cups Butter
- 1 cup Sugar
- 1 cup Brown Sugar
- 1-1/2 cup Peanut Butter
- 3 whole Eggs
- 1 teaspoon Vanilla
- 2 teaspoons Baking Soda
- 4-1/2 cups Oatmeal
- 1 cup M&Ms
- 3/4 cups Chocolate Chips
Directions:
- Combine the butter, sugars, peanut butter, eggs, vanilla and baking soda till well mixed. Add in the oatmeal, M&Ms and chocolate chips. (You may need to blend these in by hand.) Spread in a greased jelly roll pan. Bake at 350 degrees for 15-20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Savory Baked Chicken
Ingredients:
- 3 boneless chicken breasts, skinned and halved
- 2 egg whites
- 3/4 ??? oat bran
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. basil
- 1 tsp. dry mustard
- 1/2 tsp. black pepper
Directions:
- Remove skin from chicken.
- Put egg whites in pie pan and beat slightly.
- Combine remaining ingredients in another pie pan.
- Dip chicken into egg whites and then into dry ingredients, turning to coat.
- (If coating looks dry, moisten with any remaining egg white.)
- Place coated chicken into a baking pan and bake at 350° for 45 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Melt In Your Mouth Sugar Cookies
Ingredients:
- BEAT TOGETHER
- 1 cup margarine
- 1 cup white sugar
- 1 cup powdered sugar
- THEN ADD
- 2 beaten eggs
- 1 teaspoon salt
- 1 cup Wesson Oil
- 2 teaspoons vanilla
- SIFT AND ADD
- 4 cups flour, plus
- 4 tablespoons flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Directions:
- Refrigerate the dough until chilled.
- Then roll into balls and place on greased cookie sheet. Press with glass dipped in sugar.
- Bake in 350 degree oven about 8 to 10 minutes.
- Bet you can't stop yourself from eating these! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hake With An Anchovy Vegetable Sauce
Ingredients:
- 1 tablespoon vegetable oil
- 1 onion peeled and chopped
- 1 carrot peeled and chopped
- 1 leek chopped
- 1 garlic clove peeled and minced
- 6 anchovies
- 1 tablespoon tomato puree
- 1 1/4 cups fish stock
- 4 loins hake, or ling cod loins
- salt
- ground black pepper
Directions:
- Add the vegetable oil to a skillet on low heat and saute the onion, carrot, leek, and garlic for 5 minutes.
- Add the anchovies and cook until they "melt." The anchovies should slowly disappear.
- Add the tomato puree and mix well. Add the stock and simmer for 10 minutes.
- You can either use an immersion blender to puree the sauce until smooth, or leave it chunky.
- Add the hake loins seasoned with salt and black pepper. Cover and cook on low heat until the fish flakes easily, about 10 minutes. Serve with the sauce. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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