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Pink Frozen Salad
Ingredients:
- 1 can cherry pie filling
- 1 c. chopped nuts
- 1 can crushed pineapple
- pinch of salt
- 1 can sweetened condensed milk
- 1 large carton Cool Whip, thawed
Directions:
- Mix all ingredients together.
- Freeze in an 8-cup mold or in individual molds. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crab Cakes
Ingredients:
- 12 oz. - 16 oz. crab meat
- 1 egg
- 3 slices bread, soaked in milk and squeezed out
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. baking powder
- 2 Tbsp. salad dressing
- 1 tsp. Old Bay
- cracker crumbs
Directions:
- Pick over crab meat.
- Add egg, bread, worcestershire sauce, salt, pepper, baking powder, salad dressing and Old Bay.
- Shape into balls and roll in cracker crumbs.
- Fry in deep fat and drain on towels. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Quiche
Ingredients:
- 4 eggs
- 1 can cream of celery soup
- 1/4 cup milk
- 1 cup sharp cheddar cheese
- 1/2 cup diced cooked ham
- 1/2 cup cooked, drained, chopped broccoli
- 1 - 9 inch unbaked pie crust
- Ground nutmeg
Directions:
- Beat eggs until foamy, add soup and milk, mixing well. Sprinkle cheese, meat, and vegetable evenly over the pie crust (use the deep dish, 9 inch frozen).
- Pour liquid mixture over all and sprinkle with nutmeg.
- Bake at 350 for 50 minutes or until center is set.
- Let stand 10 minutes before serving. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Working Woman'S Cobbler
Ingredients:
- 1/2 c. sugar
- 1/2 c. flour
- 1/2 c. milk
- 1 tsp. baking powder
- 1/4 tsp. salt
- 4 Tbsp. butter
- 1 (16 oz.) can fruit (if using peaches add 1 tsp. cinnamon; if using pears, add 1/2 tsp. nutmeg)
Directions:
- Melt butter in baking dish (I use a 9-inch pie pan).
- Mix sugar, flour, milk, baking powder and salt.
- Pour into baking dish.
- Top with fruit, do not stir.
- Sprinkle top with spice and a little sugar.
- Bake at 350° for approximately 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Green Bean Casserole
Ingredients:
- 1 can green beans
- 1 can cream of mushroom soup
- black pepper to taste
- 1 can Durkee fried onions
Directions:
- Mix all ingredients using only 1/2 can of fried onions. Bake at 350 degrees for 35 minutes. Add the rest of the fried onions and bake 5 more minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Party Cheese Ball
Ingredients:
- 8 oz. cream cheese
- 8 oz. sharp Cheddar, shredded
- 1 Tbsp. green pepper, chopped
- 1 Tbsp. onion, chopped
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. Worcestershire sauce
- salt and pepper to taste
- finely chopped pecans or walnuts
Directions:
- Mix everything together (except nuts) well and shape into a ball.
- Roll in finely chopped pecans or walnuts.
- Chill at least 8 hours before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hush Puppies
Ingredients:
- 3 eggs, beaten
- 3 c. corn meal
- 1 large onion, chopped
- 1 can beer
- 1 c. flour
- salt and pepper
Directions:
- Mix all ingredients in a large bowl.
- Spoon into hot oil.
- Cook until golden brown. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Enchiladas 2
Ingredients:
- 3 (5 oz.) cans cooked chicken
- 1 c. sour cream
- 1 can of Cream of Chicken Soup
- 3/4 c. Monterey Jack Cheese, shredded
- 3/4 Colby Cheese, shredded
- 1/4 c. chopped onions
- 1/4 tsp. pepper
- 6 flour tortillas
- 1/2 c. colby cheese on top
Directions:
- Combine all ingredients in a large bowl.
- Mix.
- Put ingredients into flour tortillas, roll up, put in microwave safe dish.
- Put 1/2 c. colby cheese on top.
- Microwave for 10-12 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dick's Low Cal Chicken Fajitas Recipe
Ingredients:
- Chicken meat
- Green bell pepper
- Onions
Directions:
- Warning: This recipe contains no quantities. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
It Must Be Thanksgiving Persimmon Cookies
Ingredients:
- 1/2 cups Butter, Room Temperature
- 1 cup Granulated Sugar
- 1 whole Egg, Beaten
- 1 teaspoon Vanilla
- 1 cup Persimmon Pulp
- 1/2 teaspoons Lemon Juice
- 2 cups Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoons Ground Cloves
- 1/2 teaspoons Ground Nutmeg
- 1 cup Chopped Walnuts
- 1 cup Raisins Or Chopped Dates
Directions:
- Preheat oven to 350F. Cream butter and sugar together. Add egg and vanilla. Mix persimmon pulp with lemon juice and add to mixture. Add flour, baking powder, baking soda, and spices, mixing well. Add dates and nuts and stir together. Drop onto a cookie sheet by heaping teaspoonfuls. Bake for 10- 15 minutes. Cover unbaked batter in the bowl with waxed paper so that it does not turn dark. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zia Peppina'S Anise Toast Cookies
Ingredients:
- 6 eggs
- 1 c. sugar
- 1 c. oil
- 3 tsp. baking powder
- 3 1/2 c. flour
- 2 tsp. anise flavor or seed
Directions:
- Beat eggs.
- Add sugar and oil.
- Add dry ingredients and flavoring and mix to form dough.
- Shape into 4 loaves and bake in 350° oven about 1/2 hour.
- Cool and slice on the diagonal.
- Place on cookie tray, cut side down, and return to oven to dry out and brown.
- Turn over if necessary. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Swiss Cheese Bake
Ingredients:
- 8 boneless chicken breasts
- 8 slices Swiss cheese
- 1 can cream of chicken soup
- 2 cups Pepperidge Farms herb season stuffing mix
- 1/2 cup butter
Directions:
- Grease 9 x 13 inch pan.
- Single layer chicken.
- Top each piece with a slice of cheese.
- Spoon soup over the chicken.
- Melt butter and mix with stuffing.
- Sprinkle over chicken.
- Bake uncovered 45 to 55 minutes at 350 degrees. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
All Vegetable Spaghetti Sauce
Ingredients:
- 3/4 c. diced onions (fresh or frozen)
- 3/4 c. green pepper (fresh or frozen)
- 4 to 8 oz. fresh mushrooms
- 1 large or 2 small zucchini
- 1 1/2 tsp. Italian seasoning
- 1 or 2 cloves garlic (freshly pressed)
- 28 oz. can crushed tomatoes
- 2 (8 oz.) cans tomato sauce
- 2 tsp. sugar
Directions:
- Process (in food processor) onions and green peppers until very finely chopped or to your liking.
- Heat in a large (like Dutch oven size) saucepan, stirring occasionally, on the stove over medium heat.
- Wash and cut off ends of zucchini.
- Cut and process until pureed.
- Add to the cooking vegetables.
- Mince the fresh mushrooms and add them to the vegetables.
- Add garlic and cook until onions are translucent, 5 to 10 minutes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nutty Edamame Spread
Ingredients:
- 2 cups frozen shelled edamame
- 2 garlic cloves, peeled
- 1/2 cup packed fresh basil leaves
- 2 tablespoons pine nuts, toasted
- 2 tablespoons plain 2% reduced-fat Greek yogurt
- 1/4 cup water
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon kosher salt
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon freshly ground black pepper
Directions:
- Combine edamame and garlic in a small saucepan; cover with water to 2 inches above edamame. Bring to a boil; cook 2 minutes or until edamame is tender. Remove from heat; drain well.
- Combine edamame, garlic, basil, pine nuts, and yogurt in a food processor; pulse 10 times or until coarsely ground. Add 1/4 cup water and remaining ingredients; process until almost smooth. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sausage Rolls
Ingredients:
- 1/2 lb. hot pork sausage
- 1/2 lb. mild pork sausage
- 1 (10 oz.) pkg. grated sharp cheese
- 3 c. Bisquick
Directions:
- Mix together all ingredients and cover with wax paper.
- Chill for 2 to 3 hours for easy handling.
- Form into small balls and bake at 400° for about 15 minutes.
- Serve warm or cold. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Horseradish Beer Mustard
Ingredients:
- 1/2 cup dry mustard, such as Colman's
- 13 cup sweetish dark beer, such as Brooklyn Local 2 or Negra Modelo
- 1/2 cup drained prepared horseradish
- 1 tablespoon brown mustard seeds
- Salt and pepper, to taste
Directions:
- In a bowl, whisk together the dry mustard, the beer, the horseradish and the brown mustard seeds.
- Season with salt and pepper to taste.
- Cover and refrigerate overnight to let the flavors calm down a little.
- The next day, taste again for salt and pepper, and whisk in a little more beer if the mustard seems too thick.
- Store in a sealed container in the refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Bread
Ingredients:
- 2 eggs
- 1 c. sour cream
- 1/2 c. salad oil
- 1 (7 oz.) can creamed corn
- 1 c. cornmeal
- 3 tsp. baking powder
- 1 1/2 tsp. salt
Directions:
- Preheat oven to 375°.
- Beat eggs, sour cream, oil and corn. Blend cornmeal, baking powder and salt.
- Combine the two and mix well.
- Bake 30 to 40 minutes in an 8 x 8 or 9 x 9-inch pan.
- Serve warm.
- Reheats very well. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
GZ Long Island Iced Tea
Ingredients:
- 1 ounce Sour Mix, recipe follows
- 3/4 ounce vodka
- 3/4 ounce gin
- 3/4 ounce tequila
- 3/4 ounce rum
- 3/4 ounce triple sec
- Splash of rose champagne
- Lime or lemon slices, for garnish
- 1 cup sugar
- 3/4 cup lemon juice
- 3/4 cup lime juice
Directions:
- In a cocktail shaker filled with ice, combine the Sour Mix, vodka, gin, tequila, rum and triple sec.
- Shake vigorously for 30 seconds and then strain into a highball glass filled with ice.
- Top with rose champagne, garnish with a lime or lemon slice and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil.
- Cook, stirring, until the sugar dissolves.
- Remove from the heat and let cool completely.
- Stir in the lemon and lime juice.
- Store, covered, in a glass or plastic container in the refrigerator for up to 2 weeks.
- Yield: About 3 cups | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Best Banana Bread
Ingredients:
- 1/2 c. shortening
- 2 eggs
- 1 c. sugar
- 1/2 tsp. salt
- 3 very ripe bananas (large)
- 2 c. flour
- 1 tsp. soda
- 1 c. nuts
Directions:
- Cream shortening; add sugar.
- Beat in eggs and add salt.
- Mash bananas with fork; add to mixture.
- Add soda and flour last.
- Fold in nuts.
- Bake at 350° for 40 to 50 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli Casserole
Ingredients:
- 2 boxes frozen, chopped broccoli
- 1 can cream of mushroom soup
- 1 egg, beaten
- 3/4 c. mayonnaise
- 1 onion, diced
- sharp cheese, shredded
- Ritz crackers or similar
Directions:
- Cook broccoli and drain, then blend with mushroom soup, egg, mayonnaise and onion.
- Top with shredded cheese and crackers. Bake uncovered at 350° until bubbly in a 1 1/2-quart baking dish. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Colorful Gelatin
Ingredients:
- 1 (3 ounce) box strawberry gelatin
- 1 (3 ounce) box lime gelatin
- 1 (3 ounce) box blueberry gelatin
- 1 (1/4 ounce) envelope unflavored gelatin
- 1 (14 ounce) can sweetened condensed milk
- 1 (7 5/8 ounce) can table cream
Directions:
- Prepare 3 gelatins following directions on the box (use 3 different bowls). Refrigerate until firm.
- When firm, cut them in small squares(bit size) and put them together in a big bowl.
- Dissolve unflavored gelatin following pack directions.
- Blend unflavored gelatin, sweetened condensed milk and table cream.
- Stir in gelatin squares and carefully mix.
- Refrigerate until firm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Deep Dark Devil'S Food Cake
Ingredients:
- 1 package devil's food cake mix
- 4 eggs
- 1 cup sour cream
- 3/4 cup water
- 1/4 cup vegetable oil
- 1 (3 1/2 ounce) package instant chocolate pudding mix
- 1 cup chocolate chips
- powdered sugar (or glaze if desired)
Directions:
- Preheat oven to 350 degrees.
- Prepare bundt pan- oil and flour (I like to use Baker's Joy).
- Mix cake mix, eggs, sour cream, water, oil and pudding mix until well blended.
- Fold in chocolate chips.
- Bake 50 to 60 minutes.
- Cool 20 minutes.
- Cover with foil.
- Dust with powdered sugar or glaze if desired. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cookie Pie
Ingredients:
- 1 box yellow cake mix (do not use cake mix with pudding)
- 2 eggs
- 1 c. oil
- 1/4 c. brown sugar
- 1 c. chocolate chips
- 1 c. nuts
Directions:
- Mix
- first
- 4 ingredients, then add chocolate chips and nuts. Bake
- at
- 350° for 20 minutes in 2 (9-inch) pie plates. Do not bake over 20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Overnight Coffee Cake
Ingredients:
- 1 pkg. Rhodes frozen dinner rolls
- 6 Tbsp. margarine, melted
- 1 pkg. vanilla pudding (not instant)
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- 1/2 c. pecans or walnuts
Directions:
- Place 18 frozen bread balls in greased Bundt pan.
- (Do not use angel food cake pan!)
- Drizzle melted margarine over frozen dough. Combine dry ingredients.
- Sprinkle over frozen dough.
- Let sit overnight at room temperature.
- In the morning, bake coffee cake at 350° for 25 to 30 minutes.
- Remove from oven and after a minute or so, invert onto large plate.
- Lots of gooey caramel!! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Open-Faced Cucumber Sandwiches
Ingredients:
- 1 (3 oz.) pkg. cream cheese
- 1 Tbsp. mayonnaise
- 1/4 Tbsp. grated onion
- 2 large cucumbers
Directions:
- Cream together until smooth the cream cheese, mayonnaise and grated onion.
- Cut bread with biscuit cutter or use square rye bread.
- Spread mixture on bread.
- Peel and slice cucumbers.
- Place slices on top and serve as soon as possible. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Scalloped Potatoes
Ingredients:
- 6 peeled potatoes, thinly sliced
- 1 onion, thinly sliced
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 Qt. milk
- salt and pepper to taste
Directions:
- Grease a baking dish and place a row of potatoes in it and sprinkle with salt, pepper, flour and dot with butter.
- Add a row of onions and sprinkle again.
- Pour scalded milk over and last layer of potatoes and dot with butter.
- Bake at 375° for 1 hour, covered.
- We like to add a layer of thinly sliced ham! | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Dip
Ingredients:
- 1 c. chopped onion
- 1 c. mayonnaise
- 1 c. grated Cheddar cheese
Directions:
- Mix all ingredients together.
- Bake at 325° for 30 minutes, until bubbly.
- Good served on Shredded Wheat squares. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lasagna
Ingredients:
- 1 lb. Lasagna Noodles
- 4 Eggs
- 1 1/2 c. Mozzarella Cheese
- 1 1/2 lbs. Ground Chuck
- 2 (6-8 oz.) cans Tomato Sauce
- 1 1/2 lbs. small curd Cottage Cheese
- 1 1/2 c. Parmesan Cheese
- 1/4 c. Parsley Flakes
- 1 lg. jar Spaghetti Sauce
Directions:
- Mix together the 4 well-beaten eggs, parsley flakes and the three cheeses.
- Set aside.
- Fry the ground chuck and drain.
- Mix into the fried ground chuck the salt, pepper, spaghetti sauce and tomato sauce.
- Cook the noodles according to the package directions and drain.
- In a 9x12 inch pan layer the noodles, meat with sauce and the cheese mixture, ending with cheese mixture on top.
- Bake at 350 degrees for 1 hour.
- Serves 8. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pie Crust
Ingredients:
- 2 c. plain flour
- 1 tsp. salt
- 3/4 c. Crisco
- 4 Tbsp. water
Directions:
- Mix flour, salt and Crisco until like coarse crumbs.
- Add water and mix well.
- Roll out on lightly floured surface.
- Makes one (9-inch) crust.
- Bake at 425° until brown or use as unbaked pie shell. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
How to Cook Quinoa
Ingredients:
- 1 cup uncooked quinoa (rinsed if you prefer)
- 2 cup water or stock
- 1/2 tsp salt, if preferred
Directions:
- Combine uncooked quinoa, water, and salt in a medium saucepan.
- Bring to a boil, cover, decrease the heat, and simmer for 25 to 30 minutes, until the quinoa is tender and you can see the little quinoa "curlicues."
- Cooked quinoa stays fresh for up to 6-7 days in the refrigerator or 8 months in the freezer.
- 1 cup dry yields about 3 cups cooked. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Blossom Punch
Ingredients:
- 2 (6 oz.) cans frozen lemonade
- 1 (6 oz.) can frozen orange juice
- 5 pt. pineapple sherbet
- 1 qt. vanilla ice cream
- 9 c. cold water
Directions:
- Combine
- concentrates
- and add water. Place sherbet and ice cream
- in
- punch
- bowl in small pieces.
- Add juice mixture and stir until sherbet and ice cream partially melt. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Butterscotch-Oatmeal Spatter Cookies
Ingredients:
- 7 ounces butterscotch bits
- 1 1/2 sticks unsalted butter
- 2 tablespoons boiling water
- 1 teaspoon baking soda
- 3/4 cup white sugar
- 1 cup flour
- 2 cups oatmeal
- 1/2 teaspoon vanilla
Directions:
- *Preheat oven to 350. Line cookie sheets with parchment paper..
- *Cook butterscotch bits and butter in a pot until mostly melted. Dissolve baking soda in boiling water, add to butterescotch mixture and remove pan from heat. Immediately add sugar, flour, oatmeal, and vanilla. Mix.
- *Spoon out small teaspoons (6 per sheet) of the mixture onto cookie sheets-cookies will spread and splatter out.
- *Bake approximately 8-10 minutes (watch carefully). Let cool before removing from pans. Store in a covered container or freeze. . | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Pecan Pie
Ingredients:
- 6 -7 apples (any kind you like for pie)
- 2 tablespoons lemon juice
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 12 teaspoon nutmeg
- 1 pinch salt
- 1 tablespoon butter (melted)
- 14 cup chopped pecans
- 12 cup brown sugar
- 14 cup flour
- 12 teaspoon cinnamon
- 14 cup butter (melted)
- 14 cup chopped pecans
Directions:
- FILLING: In large bowl toss together apples and juice.
- Stir sugar, flour, cinnamon, nutmeg & salt - mix over apples - then add melted butter.
- Sprinkle pecan over bottom of pie shell, add apple mixture.
- TOPPING: In bowl combine brown sugar, flour & cinnamon - mix with melted butter & add pecans, sprinkle over apples.
- Bake pie at 425 for 15 minute .
- Reduce to 375 and bake for 25 - 30 minutes.
- Cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Homemade Salad Dressing
Ingredients:
- 1 pt. Hellmann's mayonnaise
- 1 pt. buttermilk
- 1 tsp. Accent
- 2 Tbsp. dry parsley
- 2 pkg. low-calorie Italian salad dressing mix
- 1 can jalapeno peppers or 4 oz. Jimenez green sauce
Directions:
- Blend well in blender; store in refrigerator.
- For dip, decrease liquid. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
French Style Peas & Mint
Ingredients:
- 1 baby cos lettuce, shredded
- 20 g butter
- 1 tablespoon plain flour
- 1 cup chicken stock
- 1 1/2 cups frozen peas
- 2 tablespoons of fresh mint, chopped
Directions:
- Melt butter in pot over medium heat.
- Stir in flour till smooth and cook 1 minute.
- Slowly whisk in chicken stock.
- Stir till thick.
- Stir in peas and shredded lettuce.
- Cook 3 minutes till lettuce wilts.
- Add mint and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Deer Steak And Onions
Ingredients:
- deer steaks
- 1 Tbsp. vinegar
- 3 c. water
- meat tenderizer
- flour
- onions (in slices)
- butter
- salt and pepper
- 1 Tbsp. Worcestershire sauce
Directions:
- Soak steaks in vinegar and water for 1 hour.
- Wash and sprinkle with meat tenderizer.
- Roll in flour.
- Place in skillet with hot grease.
- Brown both sides on high.
- Reduce heat to medium.
- Cut up onions in slices and place over steaks.
- Add a pat of butter to each steak.
- Add salt and pepper.
- Cover and cook until done, turning once.
- Worcestershire sauce may be sprinkled over steaks while cooking to add more flavor. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Muffins
Ingredients:
- 3 eggs
- 1 c. oil
- 2 tsp. vanilla
- 2 c. flour
- 1 1/2 c. sugar
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/4 tsp. salt
- 1 c. grated zucchini
- 1 c. grated carrots
- 1 medium apple, grated
- 1 c. raisins
- 1/2 c. nut meats
Directions:
- Grease muffin tins (do not use paper cups).
- Beat the first 3 ingredients.
- Add the other ingredients; mix well.
- Fill muffin tins to the top; will not run over.
- Bake for 20 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Party Potato Casserole
Ingredients:
- 2 (10 3/4 oz. each) cans cream of celery soup
- 1 (8 oz.) carton dairy sour cream or unflavored yogurt
- 1 (32 oz.) bag frozen hash brown potatoes *
- 1 medium onion, chopped
- 3 Tbsp. diced pimento
- 2 tsp. salt
- 1 green pepper, chopped
- 1/8 tsp. pepper
- 1/4 c. grated Parmesan cheese (optional)
Directions:
- *Eight cups of cubed potatoes (about 8 medium) can be substituted for the frozen potatoes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hamburger Lentil Soup
Ingredients:
- 1 lb. hamburger, browned
- 5 3/4 c. tomato juice
- 4 c. hot water
- 1 c. dry lentils
- 1 c. diced carrots
- 1 c. chopped celery
- 1 c. chopped cabbage
- 1/2 c. minced onion
- 1 bay leaf, dried
- 1 tsp. green pepper or 1/2 c. chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. Accent
Directions:
- Brown hamburger in large pan.
- Add remaining ingredients. Bring to boil, then simmer 1 1/2 to 2 hours or until lentils are tender.
- Makes 6 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Asparagus-Bacon Baked Omelet for Two
Ingredients:
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
- 5 fresh asparagus spears, chopped
- 4 eggs
- 1 plum tomato, chopped Safeway 1 lb For $1.29 thru 02/09
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 2 tsp. chopped fresh thyme
- 1/2 cup KRAFT Shredded Cheddar Cheese
Directions:
- Heat oven to 350F.
- Heat dressing in small ovenproof nonstick skillet on medium-high heat.
- Add onions and asparagus; cook 3 min., stirring occasionally.
- Meanwhile, whisk eggs in medium bowl.
- Stir in tomatoes, bacon bits, thyme and 1/4 cup cheese.
- Pour into skillet; cook, without stirring, 3 to 4 min.
- or until edges begin to set.
- Sprinkle with remaining cheese.
- Bake in skillet 20 min.
- until center is set.
- Let stand 5 min.
- ; cut into wedges to serve. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Kecap Manis (Sweet Soy Sauce)
Ingredients:
- 2 1/2 cups white sugar
- 3 cups dark soy sauce
- 1/2 cup water
- 1/2 star anise pod
- 2 fresh curry leaves
- 1 (1 inch) piece fresh ginger root, sliced
- 4 cloves garlic, minced
Directions:
- Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Salmon Patties
Ingredients:
- 1 c. bread crumbs, cracker crumbs or crushed cornflakes
- salt to taste
- 2 eggs
- 1/2 tsp. dry mustard
- 1/2 tsp. paprika
- few grains garlic salt
- small onion, diced
Directions:
- Combine all ingredients; fry in hot skillet, dropping by spoonfuls in hot grease, turning when brown. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barley Soup With Root Vegetables
Ingredients:
- 1 tablespoon olive oil
- 3 medium leeks, white and pale green parts only, sliced (about 2 cups)
- 3 garlic cloves, minced (about 1 Tbs.)
- 1/3 cup pearl barley
- 2 vegetable bouillon cubes
- 3 medium carrots, diced (about 1 1/2 cups)
- 1 small celery root, peeled and diced (about 1 1/2 cups)
- 1/3 cup chopped fresh dill
- 1 tablespoon lemon juice
Directions:
- Heat oil in large pot over medium heat. Add leeks, and cook 5 minutes, or until softened, stirring often. Add garlic, and saute 30 seconds. Stir in barley. Add 7 cups water and bouillon cubes.
- Bring soup to a boil. Reduce heat to low, skim off any froth, cover and simmer 20 minutes.
- Add carrots and celery root. Cover, and simmer 20 to 25 minutes more, or until barley and vegetables are tender.
- Just before serving, stir in dill, lemon juice and black pepper to taste. Enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
San Francisco Chicken Salad
Ingredients:
- 1 whole chicken
- salt and pepper to taste
- 1/2 c. pecans
- 1/2 c. chopped celery
- 1 c. crumbled, crisply fried bacon
- 1/2 c. sliced black olives
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 2 avocados, diced
- 1 c. or more mayonnaise
Directions:
- You will need a baking bag. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Quesadillas
Ingredients:
- 1 can cream of chicken soup
- 1 jalapeno pepper, finely chopped
- 1 cup shredded cheddar cheese
- 1 12 cups chopped cooked chicken
- 8 8-inch flour tortillas
Directions:
- Mix soup, pepper, 1/2 cup cheese and chicken.
- Top half of each tortilla with 1/4 cup soup mixture, spread to 1/2-inch of edge.
- Moisten edges with water and close.
- Top with remaining cheese and bake at 400 for 8 minutes.
- Serve with sour cream and salsa. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carrot Soup
Ingredients:
- 2 Tbsp. butter
- 3/4 c. onion, chopped
- 3 c. carrots, chopped
- 4 c. chicken stock
- 2 Tbsp. tomato paste
- 2 Tbsp. plain raw rice
- salt and white pepper
- 1/2 c. heavy cream
- 1 Tbsp. butter
Directions:
- In a heavy saucepan, melt butter over moderate heat.
- Stir in onion and cook five minutes until soft, but not brown.
- Add carrots, stock, tomato paste and rice.
- Simmer 30 minutes.
- Puree the soup through a food mill or blender until smooth.
- Season and stir in cream.
- Reheat before serving.
- Add butter and garnish with carrot curls.
- Serves 6. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Mulled Cider
Ingredients:
- 1/2 c. brown sugar
- 2 qt. cider
- 1 tsp. whole allspice
- 1 tsp. whole cloves
- 3 cinnamon sticks
Directions:
- Combine sugar and cider.
- Tie spices in bag; slowly boil. Cover and simmer 20 minutes.
- Remove spices.
- Serve hot with cinnamon sticks. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Piquant
Ingredients:
- chicken parts (for 4 people)
- 1 lb. fresh mushrooms, sliced
- 3/4 c. Rose wine
- 1/4 c. soy sauce
- 2 Tbsp. brown sugar
- 4 Tbsp. water
- 2 Tbsp. cornstarch
- 1 garlic clove, crushed
- 1/4 tsp. oregano
Directions:
- Place sliced mushrooms in the bottom of a casserole.
- Top with chicken parts; mix water and cornstarch.
- Combine with all other ingredients and pour over chicken.
- Bake, uncovered, at 350° for 1 1/2 hours.
- Serve with rice. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dinner Poppers
Ingredients:
- 4 bacon strips
- 4 chicken tenderloins
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons canola oil
- 4 poblano peppers
- 1-1/2 cups shredded cheddar cheese, divided
- 4 ounces cream cheese, cut into four strips
Directions:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
- Sprinkle chicken with salt and pepper. In a skillet, heat oil over medium-high heat; brown tenderloins on both sides. Cool slightly.
- Carefully cut a slit down the side of each pepper and remove seeds. Fill each with one tenderloin; top each with 2 tablespoons cheese and a strip of cream cheese. Close peppers; wrap with bacon and secure with toothpicks.
- Place on a foil-lined
- , slit side up. Top with remaining cheddar cheese; bake until browned and peppers are tender, 25-30 minutes. Remove toothpicks before serving. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Diabetic Chicken Spaghetti
Ingredients:
- 1 1/2 lb. skinned chicken breast
- 1/4 lb. uncooked spaghetti
- 1/2 can cream of mushroom soup (undiluted)
- 1/2 c. skim milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 jar sliced mushrooms, drained
Directions:
- Combine chicken and water to cover in large skillet.
- Cover and boil.
- Reduce heat, simmer 15 to 20 minutes.
- Drain well. Chop chicken; set aside.
- Cook spaghetti as directed on package; drain and set aside.
- Combine soup, milk and seasoning in saucepan.
- Stir to blend.
- Layer spaghetti, chicken, soup mixture and mushrooms in a 12 x 8 x 2-inch baking dish coated with cooking spray.
- Bake at 325°
- for 30 to 45 minutes or until thoroughly heated. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Popcorn Balls
Ingredients:
- 1 c. sugar
- 1/2 c. water
- 1 Tbsp. vinegar
- 2 Tbsp. molasses
- 1 Tbsp. butter
- 1 gal. popped popcorn
Directions:
- Boil sugar, water and vinegar together.
- Add butter, molasses and 1/2 teaspoon salt.
- Boil until brittle when dropped into cold water.
- Remove from heat and pour over popcorn.
- Make into 3 or 4-inch balls. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesy After-School Nibbles
Ingredients:
- 2 stalks celery, cut into 4-inch pieces
- 2 Tbsp. Cheez Whiz Cheese Spread
- 1 Kool-Aid Singles Cherry Drink Mix
- 1 bottle (250 mL) cold water
Directions:
- Spread celery with Cheez Whiz.
- Add drink mix to water; close bottle with lid.
- Shake until mix is dissolved.
- Serve with celery. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oatmeal Cookies
Ingredients:
- 1 c. granulated sugar
- 1/2 c. shortening
- 1 egg
- 1 c. molasses
- 2 c. sifted flour
- 1 tsp. salt
- 1 1/2 tsp. soda
- 1 tsp. vanilla extract
- 1 c. quick cooking oatmeal
Directions:
- Cream sugar and shortening.
- Add egg and molasses; beat well. Add sifted dry ingredients and mix well.
- Add vanilla and stir in oatmeal.
- Drop from teaspoon onto greased baking sheet.
- Bake at 375° for 10 to 12 minutes.
- Yields approximately 48 cookies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Top Of The Stove Cookies
Ingredients:
- 2 c. sugar
- 4 Tbsp. cocoa
- 1/2 c. milk
- 1 cube margarine
- 1/2 c. nutty peanut butter
- 1 tsp. vanilla
- 3 c. quick oats
Directions:
- Add together margarine, sugar, cocoa and milk.
- Bring to a boil and remove from heat.
- Have ready peanut butter, vanilla and pinch of salt.
- Add to boiling syrup and mix.
- Add oats, 1 cup at a time, mixing thoroughly.
- Drop by teaspoons on wax paper until cold. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dixie Divinity
Ingredients:
- 2 2/3 c. sugar
- 2/3 c. light corn syrup
- 1/2 c. water
- 2 egg whites
- 1 tsp. vanilla
- 2/3 c. chopped nuts
Directions:
- Stir sugar, syrup and water over low heat until sugar dissolves.
- Cook without stirring until forms hard ball when dropped in cold water (250°).
- Beat egg whites until stiff peaks form.
- Continue beating while pouring hot syrup in thin stream over egg whites.
- Add vanilla; beat until mixture holds shape, then fold in nuts.
- Drop by teaspoon onto waxed paper.
- Makes 4 dozen. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vietnamese Lime-Chicken Patties
Ingredients:
- 1 lb. ground chicken
- 13 c. chopped scallions
- 13 c. Chopped cilantro
- 1/4 c. plain breadcrumbs
- 1 small lime
- 1 tbsp. fish sauce
- 2 serrano chiles
- 1 tsp. garlic paste
- 1 tsp. kosher salt
- vegetable oil
Directions:
- Combine all ingredients (except vegetable oil) and shape into 8 patties.
- Brush with vegetable oil and cook in a nonstick skillet over medium heat, 4 to 5 minutes per side until cooked through.
- Side idea: white rice or packaged sesame or peanut noodles. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
No-Oil Salad Dressing #2
Ingredients:
- 14 teaspoon salt
- 14 teaspoon mustard
- 18 teaspoon pepper
- 2 tablespoons sugar
- 1 tablespoon finely chopped onion
- 2 tablespoons vinegar
- 2 tablespoons lemon juice
Directions:
- Mix all ingredients.
- Keep Refrigerated. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Alligator Sauce Piquant
Ingredients:
- 2 lb. alligator, boneless and cubed *
- 4 onions, diced
- 1 c. parsley, chopped
- 4 stalks celery, chopped
- 1 bell pepper, diced
- 1 c. catsup
- 2 Tbsp. Heinz steak sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. Louisiana hot sauce
- 2 Tbsp. cornstarch
- 1 tsp. salt
- 2 tsp. red pepper (ground)
- 1/4 c. cooking oil
Directions:
- *Alligator must be free of all fat; also dark meat is the best (leg and body meat), boneless. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Christine'S Champagne Punch
Ingredients:
- 1 (46 oz.) can pineapple juice
- 3/4 c. orange flavored liqueur
- 3/4 c. sweet vermouth
- 1 (28 oz.) bottle club soda (cold)
- 1 bottle champagne
Directions:
- Combine all in large punch bowl.
- Mix gently, serve and enjoy. Serves 28 (1/2 cup) servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Mexican Lasagne
Ingredients:
- 1 pound GROUND BEEF
- 1 packet LASAGNE NOODLES
- 3 15 ounces CANS OF PETITE DICED TOMATOES WITH GREEN CHILIES
- 1 packet TACO SEASONING
- 1 27 ounces CAN OF WHOLE GREEN CHILIES
- 16 ounces PACKAGE OF MEXICAN 4 CHEESE BLEND
Directions:
- BROWN MEAT WITH TACO SEASONING.
- ADD 2 CANS TOMATOES WITH CHILIES AND SIMMER ABOUT 20 MINUTES.
- ADD 1/2 CAN TOMATOES TO BOTTOM OF THE 9X13 DISH, TOP WITH LASAGNE NOODLES UNCOOKED.
- ADD SOME MEAT MIXTURE AND LAYER CHILIES AFTER OPENING THEM UP FLAT.
- ADD A COUPLE OF HANDFULS OF CHEESE AND REPEAT LAYERS. TOP WITH REMAINING TOMATOES AND CHEESE, COVER WITH FOIL.
- BAKE AT 350 DEGREES FOR 30 MINUTES, THEN UNCOVER AND CONTINUE BAKING FOR 15 MINUTES APPROXIMATELY. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Scotcheroo Bars
Ingredients:
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups crispy rice cereal
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Directions:
- Butter a 9x13 inch baking pan.
- In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
- In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Soft Molasses Cookies
Ingredients:
- 1 c. sugar
- 1 c. molasses
- 1 c. shortening
- 3 eggs
- 1 c. sour cream
- 1 tsp. baking soda
- 4 c. flour
- 1 tsp. ginger
- 1 tsp. cinnamon
- 1 tsp. salt
- 1/2 tsp. cloves
Directions:
- Mix together sour cream and baking soda.
- Sift together last 5 ingredients.
- Mix all ingredients and drop onto greased cookie sheet.
- Bake at 375° for 10 to 12 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chile-Lime Cashews
Ingredients:
- 4 cups raw cashews
- 15 dried chiles de arbol
- 10 kaffir lime leaves (optional) cut into 1/4" slices
- 2 tablespoons melted unsalted butter
- 2 tablespoons vegetable oil
- 1 tablespoon kosher salt
- 1 1/2 teaspoons ground ancho chiles
- 2 tablespoons finely grated lime zest
Directions:
- Preheat oven to 325°F. Combine 4 cups raw cashews, 15 dried chiles de arbol, 10 kaffir lime leaves (optional) cut into 1/4" slices, 2 tablespoons melted unsalted butter, 2 tablespoons vegetable oil, 1 tablespoon kosher salt, and 1 1/2 teaspoons ground ancho chiles in a large bowl; toss to coat. Spread nut mixture in an even layer on a large rimmed baking sheet. Roast, stirring occasionally, until cashews are evenly toasted and fragrant, about 20 minutes. Let nut mixture cool completely on sheet on a wire rack. Transfer nuts to a large bowl and toss with 2 tablespoons finely grated lime zest, making sure to evenly distribute spices and zest. DO AHEAD: | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Pie
Ingredients:
- 2 eggs, slightly beaten
- 3/4 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. ginger
- 2 c. pumpkin, cooked
- 1 2/3 c. evaporated milk (13 oz.)
- 1 tsp. cinnamon
- 1/4 tsp. cloves
- 1 (9-inch) unbaked pie shell
Directions:
- Preheat oven to 425°.
- Mix ingredients in the order given in a large bowl.
- Pour into pie shell.
- Bake for 15 minutes.
- Reduce temperature to 350° and bake 45 minutes longer or until knife inserted into center of pie filling comes out clean. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Butter Balls
Ingredients:
- 1 1/2 c. peanut butter
- 1 c. margarine, melted
- 5 1/4 c. powdered sugar (about)
- 1 (6 oz.) pkg. chocolate chips
- 1/4 cake paraffin wax
Directions:
- Put peanut butter in bowl.
- Add melted margarine and mix well. Add powdered sugar until you can no longer mix with your hands. Roll into balls and lay
- on cookie sheet covered with wax paper. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Butter Pie
Ingredients:
- 1 c. peanut butter
- 1/2 c. white Karo
- 3 eggs
- pinch of salt
- 3/4 c. sugar
- 1/2 stick melted oleo
Directions:
- Beat eggs.
- Add sugar, melted oleo, salt, Karo syrup and peanut butter.
- Mix well.
- Bake at 350° until pie bubbles, then turn to 250° for 45 minutes after pouring into unbaked pie shell. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nutella Dip
Ingredients:
- 80 cream cheese z, 226g
- 5 3/16 tablespoons Nutella
- 3 tablespoons icing sugar
- 13/16 cup double cream
Directions:
- Whisk double cream until stiff peaks form
- In a separate bowl, mix together the cream cheese and icing sugar, then add the Nutella and mix.
- Finally, fold in the whipped cream and serve with strawberries. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rotel Cheese Dip
Ingredients:
- 1 lb. Velveeta cheese
- 1 can diced Ro-Tel tomatoes
- 1 lb. hamburger or Wolf chili
Directions:
- Melt cheese; add chili or browned hamburger.
- Add Ro-Tel and stir.
- Makes great dip for tortilla chips. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bulgogie
Ingredients:
- 2 lb. thin sliced beef
- 3 Tbsp. soy sauce
- 2 Tbsp. sugar
- 1 Tbsp. sesame oil
- 1/8 tsp. black pepper
- 1/4 tsp. fresh ginger
- 1 tsp. fresh garlic
- 1/8 c. sliced green onion
Directions:
- Mix all ingredients, except beef, in a large bowl.
- Add the beef to the mixture.
- Cooking in a barbecue grill will be the best.
- Serves 4 persons. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Curry Chicken
Ingredients:
- 4 boneless skinless chicken breast halves
- 1 tablespoon extra virgin olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 12 cup water
- 1 tablespoon curry powder
- 12 cup golden raisin, packed
- 12 cup no-sugar-added apricot jam or 12 cup preserves
- 2 cups nonfat plain yogurt
- pepper
Directions:
- Saute the garlic and onion in the oil in a large nonstick pan.
- Wash chicken, pat dry, and add to the saute; cook until brown.
- Add the water, raisins, jam or preserves, and curry powder, stirring as you do.
- Add the curry last.
- Simmer uncovered for about 20 minutes (or less if it looks done before).
- Stir frequently.
- You're done when the water is gone.
- Stir the yogurt into the mixture in the pan.
- Simmer at low, stirring constantly until the yogurt has heated; do not let it boil.
- Pepper to taste or reserve that for individual servings.
- Serve hot on a bed of steamed basmati rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Meat Loaf
Ingredients:
- 2 lbs. ground chuck
- 1 egg
- 1/4 c. chopped onion
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 can (14 1/2 oz.) diced tomatoes, mashed
- 12 - 15 saltine crackers crushed
- 1 (8 oz.) can tomato paste
Directions:
- Use potato masher and mash tomatoes until very small pieces. Add to meat with egg, onion, salt, pepper, and crushed crackers. Place in baking dish and pour tomato sauce over it. Bake at 350 for approximately 1 hour. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp Dip
Ingredients:
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 c. milk
- 2 tsp. lemon juice
- 1 1/2 tsp. Worcestershire sauce
- 1/2 tsp. garlic salt
- dash of salt and pepper
- 1 (6 1/2 to 7 1/2 oz.) can shrimp, drained
Directions:
- Beat cream cheese, gradually adding milk.
- Beat until smooth. Add lemon juice, Worcestershire sauce, garlic, salt and pepper. Add shrimp and stir in cream cheese mixture.
- Chill.
- Makes about 1 1/2 cups dip. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegie Bites
Ingredients:
- 2 cans crescent dinner rolls
- 2 (8 oz.) pkg. cream cheese
- 1/4 c. mayonnaise
- 1 (1 oz.) envelope Ranch salad dressing mix
- 1 sweet red pepper
- 1 sweet green pepper
- 1/2 head broccoli
- 1/2 c. mushrooms (Delores uses canned ends and pieces)
- 3/4 c. shredded Cheddar cheese
Directions:
- Press rolls in lightly greased pan.
- Bake at 350° for 7 to 10 minutes.
- Let cool.
- Cream the cream cheese, mayonnaise and salad dressing mix.
- Spread over cool crust.
- Chop red pepper, green pepper, broccoli and mushrooms.
- Put this on top of the cream cheese.
- Sprinkle cheese over the top.
- Use more if you wish. Refrigerate for 8 hours before serving. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chipped Beef Dip
Ingredients:
- 2 (2 1/2 oz.) or 1 (5 oz.) jar chipped dried beef, rinsed in hot water
- 2 cans cream of mushroom soup (undiluted)
- 1 large can mushrooms
- 1 (8 oz.) jar cheese spread
- 1/8 tsp. garlic
Directions:
- Chop beef.
- Mix all ingredients over medium heat.
- Serve hot with crackers. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegetable Casserole
Ingredients:
- 1 can mixed vegetables, drained
- 1 1/2 c. diced celery
- 3/4 c. chopped onion
- 1 c. mayonnaise
- 1 c. grated cheese
Directions:
- Mix together.
- Pour into buttered casserole dish.
- Soften 1 stick oleo, crumble 1/4 pound crackers into butter and mix.
- Pour over vegetables.
- Bake at 325° for 40 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blueberry Syrup
Ingredients:
- 1/4 cup orange juice
- 1 tablespoon cornstarch
- 1 (10 ounce) package frozen blueberries, thawed
- 1 tablespoon sugar
Directions:
- In a small bowl stir together orange juice and cornstarch, set aside. In a small saucepan mix together blueberries, sugar, and orange juice mixture.
- Bring mixture to a boil, then reduce to a simmer and cook for 10 minutes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Onion Dip(Warm; Not Spicy)
Ingredients:
- 1 c. thinly sliced onions (Vidalia are best)
- 1 c. sharp Cheddar cheese, shredded
- 1 c. mayonnaise
Directions:
- Mix all together in small casserole.
- Bake 30 minutes at 350° until bubbly.
- Serve with crackers. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesy Pretzels
Ingredients:
- 1 1/2 c. biscuit mix
- 1/2 c. milk
- 2 oz. shredded cheese
- 1 egg
- dash of salt
Directions:
- Heat oven to 400°.
- Grease cookie sheet.
- Mix biscuit mix, milk and cheese to make a soft ball.
- Roll out to a 12 x 8-inch rectangle.
- Cut in strips.
- Twist strips in pretzel shapes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesy Ground Beef & Biscuit Bake
Ingredients:
- 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 1 can (16.3 oz.) refrigerated flaky buttermilk biscuits
- 1 cup TACO BELL Thick & Chunky Mild Salsa
- 1/2 lb. (8 oz.) VELVEETA, cut up, divided
Directions:
- Heat oven to 350F.
- Brown meat in large skillet; drain.
- Separate dough into biscuits; cut each into quarters.
- Combine with meat, salsa and half of the VELVEETA.
- Spoon into 13x9-inch baking pan sprayed with cooking spray.
- Bake 40 min.
- Top with remaining VELVEETA; bake until VELVEETA begins to melt. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spicy Cauliflower Simmered In Red Wine
Ingredients:
- 1 medium head cauliflower (about 2 pounds)
- 3 tablespoons olive oil
- 1 medium onion, sliced thin
- 8 large green olives, pitted and chopped (1/2 cup)
- 3/4 cup fruity red wine
- 1/2 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, minced
- 1 tablespoon drained capers
- Salt to taste
Directions:
- Trim the leaves and stems from the cauliflower; cut into small florets.
- Heat the oil in a large saute pan, over medium heat. Add the onion and cook until golden, about 8 minutes.
- Add the cauliflower, olives, red wine, and red pepper flakes. Bring the liquid to a simmer, reduce the heat to medium-low and cover. Cook, stirring occasionally, until the cauliflower has absorbed the liquid and is tender but firm, about 35 minutes.
- Stir in the parsley and capers; salt to taste.
- Serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beer Bread
Ingredients:
- 1 (12 oz.) can of beer (room temperature)
- 3 c. self-rising flour
- 3 Tbsp. sugar
Directions:
- Combine all ingredients.
- Mix well and put in bread loaf pan. Bake at 350°
- for 1 hour or until done. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Celebration Granola
Ingredients:
- 6 cups old-fashioned oats
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1 cup toasted wheat germ
- 1-1/2 cups packed brown sugar
- 1/2 cup canola oil
- 1/2 cup maple syrup
- 1 cup dried cherries or cranberries
- 1 cup raisins
Directions:
- In a large bowl, combine the oats, nuts and wheat germ; set aside. In a small saucepan, combine the brown sugar, oil and syrup. Cook and stir over medium heat for 2-3 minutes or until heated through. Pour over oat mixture and toss to coat.
- Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until golden brown, stirring once. Cool on wire racks.
- Sprinkle with cherries and raisins; toss to combine. Store in an airtight container. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pork Shish Kebab
Ingredients:
- 2 None red onions, peeled and cut into thin wedges
- 4 None baby plum or cherry tomatoes
- 8 None thin slices (approx 80g) pork neck
- 150 g pitted large green olives
- 1 None lime, halved and juiced
- 1-2 tsp harissa paste
- 4 tbsp olive oil
- None None ground coriander
- None None ground cumin
Directions:
- Alternate the meat, olives, onions and tomatoes and thread onto the skewers. For the marinade, mix the Harissa, oil and lime juice and season with cumin, coriander and salt. Brush a thin coating of marinade all over the skewers and refrigerate for 1 hour.
- On a hot grill cook the skewers for 15 minutes turning regularly. Brush a little more marinade on as they cook. Serve with a crisp salad leaves and a rice or pasta salad. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken With Orange And Honey Sauce
Ingredients:
- 4 chicken cutlets
- 3 Tbsp. cornstarch
- 2 Tbsp. butter
- 2 Tbsp. frozen orange juice
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1/2 c. chicken broth
- salt and pepper
- parsley for garnish (optional)
- orange slices for garnish (optional)
Directions:
- Combine cornstarch, salt and pepper in plastic bag.
- Add chicken and shake to coat.
- Remove chicken, save cornstarch.
- Melt 1 tablespoon butter in large skillet.
- Add chicken and brown (approximately 5 minutes).
- Add the rest of butter, turn chicken and brown the other side; transfer to plate.
- Dissolve cornstarch in the chicken broth.
- Whisk the broth, o.j., mustard and honey into the pan drippings.
- Bring to boil stirring constantly over medium heat.
- Return chicken, lower heat to medium low and cover. Cook approximately 8 to 10 minutes until chicken is opaque. Divide chicken and sauce among 4 plates. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet Jalapeno Chicken
Ingredients:
- 4 bone-in chicken breast halves, with skin
- 6 tablespoons honey
- 6 tablespoons Dijon mustard or 6 tablespoons honey mustard
- 6 tablespoons jalapeno jelly, preferably the red colored one
- salt and black pepper
Directions:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together honey, mustard and jalapeno jelly.
- Place chicken breasts in a baking dish; sprinkle with salt and pepper to taste, and pour honey-mustard-jelly sauce over all, coating well.
- Bake uncovered for about 1 hour, basting occasionally, until chicken juices run clear and meat is no longer pink. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Homemade Baked Beans
Ingredients:
- 2 lb. Great Northern white beans
- 1 1/2 c. catsup
- 3 c. brown sugar
- 1/2 tsp. dry mustard
- 3 Tbsp. Worcestershire sauce
- dash of powdered garlic
- 2 c. uncooked, diced bacon squares
- salt to taste
Directions:
- Cook beans in salted water until done.
- Mix all ingredients and add to cooked beans.
- Bake for 3 hours in very slow oven at 275°.
- Can be stored. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherry-Almond Couscous
Ingredients:
- 4 pieces scallions, chopped (save green part for garnishing)
- 3 cups couscous
- 2 tablespoons virgin olive oil
- 1/3 cup dried cherries
- 1/3 cup toasted almond slices or slivers
- 3 cups boiling water
- Salt and black pepper to taste
Directions:
- Mix scallion whites, couscous, olive oil and cherries.
- Boil water and add exactly 3 cups to bowl and quickly stir together.
- Immediately cover bowl with plastic wrap.
- Let stand 30 minutes.
- With a fork, fluff couscous, add almonds and check for seasoning. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Pizza
Ingredients:
- 1 roll Pillsbury sugar cookie
- 2 (8 oz.) pkg. cream cheese
- 2 tsp. vanilla
- 1 c. sugar
- 2 c. Five Alive juice
- fruit of choice *
- 1/2 c. lemon juice
- 1 c. sugar
- 1 c. water
- 6 tsp. cornstarch
Directions:
- *Suggestions:
- fresh pineapple, bananas sprinkled with Fruit-Fresh to prevent turning dark, kiwi, grapes, strawberries. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherry Heaven
Ingredients:
- 1 1/2 cups flour
- 2 tablespoons sugar
- 3/4 cup butter (or margarine)
- 3/4 cup pecans, chopped (or finely chopped, your choice)
- 1 (2 5/8 ounce) box Dream Whip (two pouches)
- 1 (8 ounce) package cream cheese
- 2 cups powdered sugar (measure, then sift)
- 2 (21 ounce) cans cherry pie filling, chilled (Wilderness Pie Filling)
Directions:
- Mix flour, sugar, and butter together. Add nuts. Press in bottom of 13" X 9" pan. Bake at 350* for 20 minutes. Cool.
- Mix Dream Whip as directed. Mix cream cheese with powdered sugar and blend with Dream Whip. Spread over crust and chill for several hours or overnight.
- Top with cherry pie filling and chill, or serve. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Whole Steamed Artichokes
Ingredients:
- 6 artichokes
- Lemon wedge
Directions:
- Wash artichokes by plunging up and down in cold water. Cut off the stem end, and trim about 1/2 inch from top of each artichoke. Remove any loose bottom leaves. With scissors, trim away one-fourth of each outer leaf. Rub top and edges of leaves of each artichoke with a lemon wedge to prevent discoloration.
- Place artichokes in a large Dutch oven with about 1 inch of water. Bring to a boil; cover and reduce heat. Simmer 40 to 45 minutes or until leaves pull out easily. Spread leaves apart; remove fuzzy thistle center (choke) with a spoon.
- Arrange the artichokes on individual serving plates, and serve with Clarified Butter Sauce. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
3-5 Sherbet
Ingredients:
- 3 lemons juice
- 3 bananas, mashed
- 3 oranges juice
- small can crushed pineapple
- small jar cherries (no juice)
- 3 eggs, beaten
- 3 c. sugar
Directions:
- Add milk to fill line on ice cream freezer. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dad'S Italian Beef "Poor Boys"
Ingredients:
- 4 lbs roast
- 2 onions (sliced)
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon basil
- 1 teaspoon Accent seasoning
- 1/2 teaspoon oregano
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon seasoning salt
- 2 bay leaves
Directions:
- fill pan half full with water and let roast and onions cook for 5-6 hours.
- Shred meat and let sit in fridge over night.
- Next day add all other ingredients and cook again.
- We let it cook in a crock pot on low all day and it's ready when we get home from work!
- Sometimes I cheat and sneak home for lunch and make a sandwich. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Steak Teriyaki
Ingredients:
- 1/2 tsp. garlic powder
- 1/2 tsp. ginger
- 1 Tbsp. brown sugar
- 1 Tbsp. salad oil
- 2 tsp. water
- 1/4 c. soy sauce
- flank steak
Directions:
- Mix ingredients together.
- Marinate flank steak at least one hour in sauce.
- Broil steak until medium rare.
- Heat remaining sauce; pour over steak and serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sunshine Salad
Ingredients:
- 1 large pkg. orange jello
- 1 small pkg. lemon jello
- 2 c. boiling water
- 1 (No. 2) can crushed pineapple
- 2 large bananas
- 1 can sliced peaches
- 1 1/2 c. cold water
- 1 egg, beaten
- 2 Tbsp. flour
- 1 c. pineapple juice
- 1/2 c. sugar
- 2 Tbsp. butter
- 1 tub Cool Whip
- 1 pkg. miniature marshmallows
- 1 jar cherries
- grated Cheddar cheese
Directions:
- Dissolve jello in boiling water, in serving bowl.
- Drain pineapple and reserve juice.
- Add pineapple, bananas, peaches and cold water to jello.
- Sprinkle with marshmallows.
- Refrigerate until congealed. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spatchcocked Herb-Roasted Turkey
Ingredients:
- 1 turkey (12 to 14 pounds)
- 3 tablespoons kosher salt
- 2 teaspoons coarsely ground pepper
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh sage
Directions:
- Place turkey with its breast side down and tail end facing you on a work surface. Using kitchen shears, cut along each side of backbone; remove and save for making gravy. Turn turkey over so breast side is up; flatten by pressing down firmly on breastbone until it cracks. Twist and tuck wings under to secure in place.
- Mix remaining ingredients; rub onto all sides of turkey. Transfer turkey to a rack in a foil-lined rimmed baking pan. Refrigerate, uncovered, overnight.
- Preheat oven to 450°. Remove turkey from refrigerator while oven heats. Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. Remove turkey from oven; let stand 15 minutes before carving. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
New Zealand Corned Beef Hot Pot
Ingredients:
- 3 lbs corned beef
- 6 small onions, peeled
- 3 large carrots, peeled and cut in half
- 1 head garlic, cut in half crosswise (don't peel)
- 3 cups red wine
- 1 1/2 cups water
- 1 sprig fresh rosemary
- 2 bay leaves
Directions:
- Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
- Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ranch Style Beans
Ingredients:
- 2 lbs ground beef
- 1 (2 ounce) envelope dry onion soup mix
- 2 (1 lb) cans pork and beans
- 1 lb pinto beans, drained
- 1 cup catsup
- 12 cup cold water
- 2 tablespoons prepared mustard
- 2 teaspoons white vinegar
Directions:
- Brown ground beef and drain.
- Mix ground beef and rest of ingredients.
- Bake at 400 degrees for 35-45 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Papa'S Pork Ribs
Ingredients:
- 1 pork rib rack
- salt and pepper
- Sauce
- 1 cup white vinegar
- Worcestershire sauce
- honey
- black pepper
- 1/4 cup water
- garlic salt
- hot sauce (optional)
Directions:
- Split ribs into two halves for thorough cooking. Grill, basting with sauce frequently, until the ribs are brown. Remove ribs from the grill and place in a broiler pan. Pour all of the remaining sauce on top of the ribs. Cover tightly with foil and place in the oven at 350 degrees for 45 minutes. Serve. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Miso Glazed Halibut
Ingredients:
- 6 ounces halibut fillets
- salt, to taste
- 2 1/4 teaspoons miso
- 3/4 teaspoon mirin
- 3/8 teaspoon sake
Directions:
- Remove the fish from the refrigerator, and salt it lightly. Set aside while preparing the miso mixture.
- Combine the miso, mirin and sake in a small bowl, mixing until well combined.
- Pread the miso mixture on all sides of the fish (except the skin side) and set aside for 20 minutes at room temperature. If your kitchen is very warm (summer, heat wave), you could refrigerate for up to an hour.
- Preheat your broiler, setting the rack so that your fish will be about 3 inches below the heat source.
- When hot, broil the fish for 5-6 minutes, until the miso glaze is golden brown, and the fish is cooked through. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Puffy Dessert Omelet
Ingredients:
- 6 large eggs, separated
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons grated lemon zest
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 pint fresh strawberries, sliced and sweetened
- Whipped cream
Directions:
- In a bowl, beat egg whites with salt until stiff peaks form; set aside. In another bowl, beat the egg yolks, sugar, flour, lemon zest and vanilla until smooth. Fold in egg whites. In a 10-in. ovenproof skillet, melt butter over medium-low heat. Add egg mixture. Cook without stirring for 6-7 minutes or until bottom is golden brown. Remove from the heat. Broil 4 in. from the heat for 1 minute or just until top is golden (watch carefully). Fold omelet in half; transfer to a serving platter. Top with strawberries and whipped cream. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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