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Dessert Tortillas With Caramel
Ingredients:
- 6 flour tortillas, cut in quarters (6-inch size)
- cooking oil, for frying
- 12 cup sugar
- 12 teaspoon cinnamon
- 18 caramels
- 14 cup pure unsweetened orange juice
Directions:
- Fry tortillas in 3/4" hot oil until crisp and golden, turning once; drain.
- Toss with combined sugar and cinnamon.
- Melt caramels and orange juice over low heat, stirring until smooth.
- Serve with tortillas.
- Microwave: Microwave caramels and juice in a 2- cup measuring cup or 1 quart bowl on high for 1 1/2 minutes; stir.
- Return to microwave for 1 minute or until smooth, stirring every 30 seconds. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Crunch Pie (2 Extra Servings)
Ingredients:
- 1 (9 ounce) graham cracker crust (large size)
- 1 egg yolk, beaten
- 3 teaspoons ground cinnamon
- 14 teaspoon ground nutmeg
- 14 teaspoon allspice
- 2 (21 ounce) cans apple pie filling
- 3 tablespoons sugar
- 3 tablespoons light brown sugar
- 12 cup flour
- 12 cup oats
- 4 tablespoons butter, melted
Directions:
- Preheat oven to 375F.
- Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes.
- Mix spices with pie filling and spoon into crust; combine sugar, brown sugar, flour, oats and melted butter together until blended.
- Sprinkle topping mixture over pie filling.
- Bake at 375F on a cookie sheet for 35 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hearty Chicken Vegetable Soup
Ingredients:
- 2 c. fresh green beans
- 2 Tbsp. lemon juice
- 1 (No. 2) can tomatoes
- 1 onion, chopped
- 6 carrots, peeled and diced
- 2 stalks celery, diced
- 1/4 tsp. pepper
- 1/4 head chopped cabbage
- 1 1/2 c. cooked chicken breasts, cubed
- 1 c. cooked rice or pasta
- 2 Tbsp. chopped fresh parsley
- 8 c. basic chicken broth
Directions:
- Cut beans diagonally into thirds.
- Toss with lemon juice and steam until tender. Combine tomatoes, onion, carrots, celery and pepper in stock pot with basic chicken broth (8 cups) and slowly bring to a boil. Reduce heat and simmer 1 to 2 hours or until vegetables are tender. Add beans and cabbage. Simmer 15 minutes. Add chicken and rice or pasta.
- Heat.
- Sprinkle with parsley. Yields 10 to 12 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barbecued Pork Chops
Ingredients:
- 1 c. ketchup
- 1/2 c. water
- 1 small onion, chopped
- 1 Tbsp. vinegar
- salt and pepper
- 1 tsp. Worcestershire sauce
Directions:
- Mix together.
- Pour over pork chops.
- Place in oven and simmer 1 1/2 hours.
- Turn after the first side is brown at 350°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lo-Cal Zucchini Puff
Ingredients:
- 4 c. diced zucchini
- 1 c. lite Bisquick
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. oregano
- 1/2 c. lo-cal grated Cheddar, divided
- 1/2 c. chopped onion
- 3/4 c. Egg Beaters
- 1/3 c. melted diet oleo
Directions:
- Stir together eggs, oil and oleo and add to Bisquick.
- Mix in rest of ingredients and 1/2 of the cheese.
- Pour into a 2-quart casserole sprayed with Pam.
- Top with remaining cheese.
- Bake at 350° for 50 to 60 minutes.
- Very good! Stuffing-like recipe. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Pizza
Ingredients:
- 1 egg
- dash of vanilla
- 1/3 c. Crisco
- 1/2 c. sugar
- 1 1/3 c. flour
Directions:
- Mix all ingredients and pat thin on a pizza pan (lightly sprayed with Pam).
- Cook at 350° until light brown.
- Let cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blue Trout Luchow Recipe
Ingredients:
- 1/4 c. White vinegar
- 2 Tbsp. Wine vinegar Juice of 1/2 lemon
- 1 pt Water
- 1/2 tsp Salt
- 1/2 x Bay leaf
- 1 x Clove
- 2 x Peppercorns
- 1/4 x Onion, minced
- 1/4 x Carrot, minced
- 1/4 x Celery heart, minced
- 1 lb Fish bones and heads
- 2 x Fresh brook trout
Directions:
- Combine all the ingredients except the trout and bring to a boil.
- Lower the heat and simmer 20 min.
- Strain the mix through a cheesecloth.
- While the liquid is boiling, clean the fish.
- Don't wash, and handle as little as possible.
- Bring the strained liquid to a boil, reduce the heat, add in the trout and simmer, uncovered, till the trout turns blue and the fish flakes easily when tested with a fork, seven or possibly eight min.
- Remove from the liquid | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dark Chocolate Bark With Pretzels And Dried Cranberries
Ingredients:
- 8 ounces bittersweet chocolate, coarsely chopped
- 1 cup mini pretzel twists
- 1/2 cup dried cranberries
Directions:
- Line bottom and sides of an 8-inch square baking pan with aluminum foil.
- Fill a saucepan with about 1 inch of water and bring to a simmer. Place chocolate in a heatproof bowl and set bowl over saucepan. (Do not allow water to boil or bottom of bowl to touch water.) Cook, stirring often, until about 2/3 of chocolate has melted. Remove bowl from heat and stir until all chocolate is melted and smooth.
- Use a small metal spatula to spread chocolate in an even layer across lined baking pan. Arrange pretzels on top and sprinkle with cranberries, pressing down gently into chocolate layer. Let bark stand at room temperature until solid, about 45 minutes. Break into pieces before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spicy Roast Chicken
Ingredients:
- 1 whole chicken (3 lb.)
- 1 c. fresh cilantro
- 3 Tbsp. lemon juice
- 2 Tbsp. vegetable oil
- 3 cloves garlic
- 1 jalapeno pepper, seed and cut in half
- 1 1/2 tsp. paprika
- 1 tsp. each: ground ginger, cumin and salt
- 1/2 tsp. turmeric
Directions:
- Heat oven to 375°.
- In a blender, process all ingredients (except the chicken) until it is a smooth paste.
- Rub paste over chicken.
- Tie legs together with string and tuck wing tips under back.
- Place breast side up in a baking pan.
- Roast 1 hour.
- Let chicken stand before carving. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Yang Chow Fried Rice
Ingredients:
- 2 tablespoons vegetable oil
- 1/4 cup green onion, chopped
- 2 eggs, slightly beaten
- 1/4 cup green peas, uncooked
- 1/4 cup shrimp, Cooked, diced
- 3 cups rice, Cold, cooked
- 1/4 cup barbecued pork or 1/4 cup ham, diced
- 1/2 teaspoon light soy sauce
- 1 tablespoon dark soy sauce
Directions:
- Swirl vegetable oil around bottom and sides of a heated wok.
- Add onions and eggs, quick-fry, then add peas and shrimp and blend together.
- Immediately add rice and press gently to sides and bottom to separate kernels.
- Add pork or ham, salt, and soy sauces.
- Mix together quickly and serve. Serves 4 people | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Negroni Cocktail
Ingredients:
- gin
- vermouth
- Campari
Directions:
- 1 part of each and stir w/ ice. strain into a coupe or rocks glass. If served on the rocks, use 1 large cube. Garnish w/ large lemon peel | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Russian Tea
Ingredients:
- 2 c. Tang
- 3 (3 oz.) pkg. Wyler's lemonade instant mix
- 3/4 c. instant tea
- 1/2 c. sugar
- 2 tsp. cinnamon
- 1 tsp. ground cloves
Directions:
- Mix all ingredients together.
- Store in closed container.
- Use 1 or more heaping tablespoonfuls per cup of hot water. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Espresso Brownies
Ingredients:
- 1 package store bought brownie mix, any brand, batter prepared to package directions
- 3 tablespoons instant espresso or 2 rounded tablespoons ground dark roast coffee beans
- 1 shot coffee liqueur or 1 ounce coffee flavored syrup
- Softened butter, for greasing pan
- Disposable 9 by 13-inch baking pan
Directions:
- Preheat oven to 425 degrees F.
- To prepared brownie mix add instant espresso or ground coffee and coffee liqueur or syrup.
- Butter a disposable 9 by 13-inch pan and bake brownies 22 to 25 minutes on upper rack of oven.
- Cut brownies into 16 bar-shaped pieces and serve warm "as is" or with your choice of: cold milk, coffee ice cream, coffee beverages or Italian after dinner liqueurs. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blueberry Yoghurt Cheesecake
Ingredients:
- Base
- 1/2 cup sweet biscuit crumbs
- 2 tablespoon butter, melted
- Filling
- 1 1/2 tablespoon gelatine dissolved in
- 1/3 cup water
- 500g block PHILADELPHIA Light Cream Cheese, softened
- 1/4 cup caster sugar
- 200g reduced fat blueberry yoghurt
- 1/2 cup blueberry puree Whole Foods 3 For $10.00 thru 02/09
- Topping
- fresh fruit selection Whole Foods 3 For $10.00 thru 02/09
Directions:
- Combine the biscuits and butter, press into the base of a 20cm spring form pan; chill.
- Blend Philly* with sugar, yoghurt and gelatine mixture.
- Pour into crumb base in alternate spoonfuls with blueberry puree.
- Swirl mixture gently with a knife.
- Chill until set.
- Decorate with fruits. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carrots And Brussels Sprouts
Ingredients:
- 2 tablespoons chopped shallot (from 1 medium)
- 3 tablespoons unsalted butter, divided
- 1 pound carrots, cut diagonally into 1/2-inch-thick pieces
- 1 pound Brussels sprouts, halved lengthwise
- 1/3 cup water
- 1 tablespoon cider vinegar
Directions:
- Cook shallot in 2 tablespoons butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until softened, 1 to 2 minutes. Add carrots, Brussels sprouts, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown, 3 to 4 minutes.
- Add water and cover skillet, then cook over medium-high heat until vegetables are tender, 5 to 8 minutes. Stir in vinegar, remaining tablespoon butter, and salt and pepper to taste. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Taco Casserole
Ingredients:
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 large can Pet milk
- 1 can boned chicken
- 1 small can chopped green chilies
- 1 bag taco flavored Doritos
- 1 small onion
- 1 c. Cheddar cheese, grated
Directions:
- Mix canned ingredients and onion in pan.
- Simmer for 15 minutes.
- In a buttered casserole dish, crumble Doritos and layer with creamed ingredients.
- Top with grated cheese.
- Bake in a 350° oven until bubbly in center. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marie'S Macaroni And Cheese
Ingredients:
- 2 c. uncooked macaroni
- 3 to 4 c. shredded cheese
- 2 Tbsp. butter or margarine
- 2 c. milk
- 4 eggs
- salt and pepper to taste
Directions:
- Cook macaroni as per directions; drain and return to cooking pan.
- Add the butter or margarine; stir thoroughly.
- In lightly buttered pan (either 9 x 13-inch or 9 x 9-inch), place 1/2 the macaroni.
- Cover with 1 1/2 to 2 cups shredded cheese.
- Add second layer of macaroni and cheese.
- Beat the eggs with a fork or beater; add the milk, blending thoroughly.
- Bake at 350° (325° if glass pan if used) for 40 to 45 minutes, or until cheese on top is slightly browned and a bit crusty. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Yellow Pepper Salsa
Ingredients:
- 1 large yellow bell pepper, sliced
- 1 small onion, diced
- 1/4 cup orange juice
- 1 teaspoon jalapeno pepper, minced (or more to taste)
- salt and pepper (to taste)
Directions:
- Combine all ingredients in a bowl, mix well, and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bran Muffins
Ingredients:
- 5 c. flour
- 2 c. boiling water
- 3 c. sugar
- 1 qt. buttermilk
- 4 eggs, beaten
- 1 c. Crisco
- 5 tsp. baking soda
- 1 tsp. salt
- 2 c. Nabisco 100% Bran
- 4 c. Kellogg's All Bran
Directions:
- Pour boiling water over All Bran and Crisco.
- Then add sugar, beaten eggs, 100% Bran, buttermilk and remaining ingredients. Bake at 400° for 20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Minestrone Soup
Ingredients:
- 3/4 c. sliced carrots
- 3/4 c. sliced celery
- 3/4 c. chopped onion
- 3/4 c. green beans
- 1/2 c. whole grain macaroni
- 1 c. sliced zucchini
- 1 qt. water
- 1 1/2 c. tomato puree
- 3/4 c. cooked kidney beans
- 2 1/2 Tbsp. chopped parsley
- 2 1/2 Tbsp. chopped scallion
- 1 tsp. basil
- 4 Tbsp. vegetable broth powder
Directions:
- Simmer all ingredients together until the carrots are tender. Serves 4. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Minted Kale Smoothy
Ingredients:
- 1 big stalk of kale, big stem removed
- 1 frozen peeled banana
- 1 big pink grapefruit, peeled & cut up
- 1 cup water
- 30 smaller fresh mint leaves, torn
- 2 teaspoons chia seeds
Directions:
- Place every ingredient in this order in your Vitamix & blend on high-speed until fully joined, using the tamper to push the ingredients into the running blades. This will take about 10 seconds .
- Pour into 2 lovely smoothy glasses & enjoy with a thick straw! :)Yum! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Beer Soup (Heisse Biersuppe)
Ingredients:
- 3 (12 ounce) bottles light beer
- 1/2 cup sugar
- 4 egg yolks
- 1/3 cup sour cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- fresh ground pepper
Directions:
- Pour beer and sugar into a heavy 4 to 5 quart saucepan.
- Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
- In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
- Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
- Serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Blossoms
Ingredients:
- 1/2 c. shortening
- 3/4 c. peanut butter
- 1/3 c. sugar
- 1/3 c. brown sugar
- 1 egg
- 2 Tbsp. milk
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. sugar
- 1 bag Hershey's Kisses
Directions:
- Cream shortening and peanut butter.
- Add sugar, egg, milk and vanilla.
- Beat well.
- Add remaining ingredients.
- Blend well. Shape dough in balls the size of walnuts and roll in sugar.
- Place on cookie sheet.
- Bake at 375° for 10 to 12 minutes.
- Remove from oven and immediately place 1 Kiss in center of each cookie. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese -Noodle Kugel
Ingredients:
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1 soup can heavy cream
- 4 eggs, separated
- 12 cup sugar
- 12 teaspoon grated lemon zest
- 14 teaspoon rum extract
- 5 cups medium egg noodles, cooked and drained
- 13 cup raisins
- 14 cup toasted slivered almonds
Directions:
- 1.Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth.
- Stir in the noodles, raisins and almonds.
- 2.Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed.
- Gently fold them into the noodle mixture.
- Spoon into a greased 2-quart shallow baking dish.
- 3.Bake at 350F for 40 minutes or until a knife inserted in the center comes out clean.
- Let stand for 5 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dr. Oz'S Tangerine Weight-Orade
Ingredients:
- 8 cups brewed green tea
- 1 tangerine, sliced
- 1 handful mint leaf
Directions:
- Place brewed green tea and remaning ingredients into a pitcher and refrigerate overnight.
- Drink 1 pitcher daily for maximum metabolism-boosting results. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sesame Seed Rice Dressing Recipe
Ingredients:
- 2 cans (10 3/4 ounce.) chicken broth
- 1 3/4 c. water
- 1/2 c. butter
- 4 teaspoon Worcestershire sauce
- 2 c. uncooked long grain rice
- 1 1/2 c. minced onions
- 1 c. minced celery
- 2/3 c. sesame seed
- 1/4 c. parsley flakes
- 1 1/2 teaspoon poultry seasoning
- Salt & pepper
Directions:
- Bring chicken broth, water, 2 Tbsp.
- butter and Worcestershire to a boil in large saucepan.
- Add in rice, cover tightly, reduce heat and simmer 20-25 min or possibly till all liquid is absorbed.
- Meanwhile, heat 6 Tbsp.
- butter in large skillet.
- Add in onions, celery and sesame seed.
- Cook, stirring frequently, till golden.
- Stir in parsley flakes and poultry seasoning.
- Combine with cooked rice.
- Season to taste with salt and pepper.
- Loosely stuff body and neck cavities of turkey.
- Sufficient dressing for 15-18 lb.
- turkey. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Million Dollar Pie
Ingredients:
- 1 can sweetened condensed milk
- 1 c. pecans, chopped
- 1 can Angel Flake coconut
- 1 (9 oz.) container Cool Whip
- 1 c. crushed pineapple
- 1/3 c. lemon juice
Directions:
- Mix all ingredients.
- Pour into 2 graham cracker crusts and chill several hours.
- Keep refrigerated. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crab And Asparagus Salad
Ingredients:
- 1 1/2 pounds fresh asparagus trimmed
- 2 heads butter lettuce washed and dried
- 1/2 cantaloupe sliced into 12 thin wedges
- 3/4 pound crab meat
- 3 tablespoons fresh mint leaves minced
- 1 teaspoon fresh ginger minced
- 1 cup white wine vinegar
- 1/4 olive oil or more
- 1 teaspoon dijon mustard
- 1/4 teaspoon sugar
- salt to taste
Directions:
- Fill a large bowl with ice water and set aside.
- In a large pan of simmering water, cook asparagus until tender, 30 seconds to 3 minutes, depending on size of asparagus.
- Immerse cooked asparagus in ice water until cool; drain and pat dry.
- For dressing: combine mint, ginger, vinegar, oil, mustard and sugar in a small bowl. Whisk until thoroughly combined.
- Divide lettuce leaves among 6 plates, Fan 1/6 of the asparagus and 2 melon wedges over each bed of lettuce. Top salads with crabmeat. Drizzle with dressing and serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Visalus Banana Muffin
Ingredients:
- 3 large bananas
- 1/4 cup body by vi protein shake mix
- 1 egg
- 1/4 cup apple juice
- 1/3 cup margarine
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups multigrain flour
Directions:
- Mash bananas
- Add Protein Shake and slightly beaten egg.
- Add melted margarine
- Mix dry ingredients and add to mixture.
- Add to mini muffin cups.
- Bake 10 to 12 minutes at 375 degrees. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Louisiana Cornbread Cake
Ingredients:
- 1 (18 1/4 ounce) box yellow cake mix
- 4 eggs
- 3/4 cup water
- 3 ounces lemon Jell-O gelatin
- 3/4 cup oil
- 1 teaspoon lemon extract
- 1/2 cup margarine, melted
- 1 cup powdered sugar
- 1/4 cup lemon juice
Directions:
- Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
- When done, take a fork and poke holes all over the top of the cake.
- Combine margarine, powdered sugar and lemon juice and pour over hot cake. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Granny Gibbs' Sugarless Muffins
Ingredients:
- 1 can pumpkin
- 4 eggs
- 2 tsp. vanilla
- 1 1/3 c. nonfat dry milk
- 3/4 c. flour
- 2 tsp. soda
- 13 packs Sweet 'N Low (not Equal)
- 1/2 c. raisins
- 1 whole apple, chopped
- 3 whole carrots, chopped fine
- 1 tsp. cinnamon
- 1 tsp. nutmeg
Directions:
- Mix the pumpkin, eggs, cinnamon, nutmeg and vanilla with mixer. Add the milk, flour, soda and Sweet 'N Low.
- Add raisins, apple and carrots.
- Spray pan with Pam; do not use paper cups.
- Bake at 350° for 25 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pineapple-Orange Punch
Ingredients:
- 1 qt. orange juice
- 2 small cans frozen lemonade
- 1 qt. pineapple juice
- 5 qt. ginger ale or 7-Up
- 1 lb. sugar
Directions:
- Combine sugar with just enough water to dissolve.
- Heat to make a | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
That Good Peanut Butter Cornflake Candy, A.K.A. Aunt Altha’S Candy
Ingredients:
- 1 cup White Sugar
- 1 cup Light Corn Syrup
- 1 pinch Salt
- 1 cup Crunchy Peanut Butter
- 8 cups Cornflakes Cereal
Directions:
- Cook sugar, corn syrup and salt over medium heat until the sugar dissolves. Add peanut butter and stir to blend. Pour over corn flakes in a large bowl and stir to coat. Press mixture into a buttered 10 x 15 inch jelly roll pan with buttered hands. Let cool. Cut into squares and store in an airtight container. Makes about 60 one-inch squares. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Red Satin Punch
Ingredients:
- 2 pt. cranberry juice cocktail
- 1 qt. apple juice
- 3 qt. 7-Up soda
Directions:
- Chill apple juice and cranberry juice until icy.
- Combine with cold 7-Up just before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Madeira Sauce
Ingredients:
- 7 tablespoons unsalted butter
- 3 tablespoons flour
- 16 ounces beef stock
- 1/2 cup madeira wine
- 2 cups fresh mushrooms, sliced
Directions:
- Melt 3 tablespoons of the butter and when it is gently bubbling, add the flour, stirring constantly until brown and smooth.
- Add beef stock and wine - keep stirring and stir until thickened. Takes about 15 minutes over medium heat.(This step is more fun while you are sipping some of the Madeira wine that you are using in your recipe).
- In a separate pan, saute mushrooms in 4 tablespoons of butter until "fork tender." Add these to the sauce.
- Serve warm over beef tenderloins, beef kabobs, etc. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Holiday Spice Milk Bath inspired by Chef Lisa Hayward
Ingredients:
- 2 tablespoons dried, grated orange rind
- 2 tablespoons dried rosemary
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 2 23 cups instant milk
- 1 13 cups cornstarch
Directions:
- In food processor, place orange peel and rosemary and pulse until spices are ground; add remaining spices and milk powder and process until combined.
- Add cornstarch and process until well combined.
- Spoon into 4 decorative jars and seal; attach label or tag directing user to sprinkle 2 to 4 tablespoons under running bath water for a skin-softening bath. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherry Salad
Ingredients:
- 1 c. Eagle Brand milk
- 1 c. cherry pie filling
- 1 small can crushed pineapple, drained
- 1/4 c. lemon juice (ReaLemon brand)
- 1 (9 oz.) bowl Cool Whip
- 1 c. chopped nuts
- 1/4 tsp. almond extract
Directions:
- Mix in the order given and refrigerate. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Radish Butter
Ingredients:
- 2 pounds Radishes
- 3/4 sticks Butter, Unsalted
- 2 Tablespoons Salt, Or To Taste
Directions:
- Roughly chop radishes.
- Add to softened butter in a food processor.
- Blend and begin to add salt to taste.
- It should be creamy, radishy, and slightly salty. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pecan Squares
Ingredients:
- 1 c. butter, softened
- 2 c. flour
- 2/3 c. powdered sugar
- 2/3 c. butter
- 1/2 c. brown sugar
- 1/2 c. honey
- 1 Tbsp. heavy cream
- 3 1/2 c. pecans, coarsely chopped
Directions:
- Preheat oven to 350°.
- Mix 1 cup butter with flour and powdered sugar just until crumbly.
- Pat into a 9 x 13-inch pan or 9 x 12-inch pan.
- Bake 20 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Crunch Torte
Ingredients:
- 1 1/2 c. walnuts, finely chopped
- 1 1/2 c. packed light brown sugar
- 1 1/2 c. vanilla wafer crumbs (about 36 cookies)
- 3/4 c. margarine or butter, melted
Directions:
- Mix all ingredients until well blended.
- Evenly distribute crunch topping in four 9-inch round cake pans.
- Pat to cover bottom of pans.
- Set aside. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rosemary Roasted Chicken With Vegetables
Ingredients:
- 1 (3 lb) whole chickens
- salt & freshly ground black pepper
- 1 teaspoon rosemary, crushed
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 4 medium potatoes, peeled and cut into 2 inch cubes
- 4 small onions, peeled and quartered
- 4 carrots, peeled and cut into 1 inch pieces
- 1 cup dry white wine
Directions:
- Preheat oven to 375F.
- Season chicken inside and out with salt and pepper.
- Place1/2 tsp rosemary in the cavity.
- Tie legs together and rub butter over skin.
- Place in a large baking dish or roasting pan.
- Roast chicken for 15 minutes.
- Arrange carrots, potatoes and onions around chicken.
- Sprinkle remaining rosemary over chicken and vegetables.
- Pour wine over all and bake 1 hour and 15 minutes with pan drippings.
- Add water as needed if wine evaporates. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Low Carb Sushi
Ingredients:
- 1 cucumber
- 14 jalapeno
- 14 cup cream cheese
- 14 avocado
- 3 ounces tuna
- 1 teaspoon wasabi
- 14 cup soy sauce
Directions:
- Peel cucumber and slice in half lengthwise.
- Remove seeds to form a small pit.
- Fill pit with cream cheese.
- Dice jalapeno and sprinkle over cream cheese then press in
- Slice avocado into thin strips and place over jalapenos.
- Slice tuna into small strips and place on top
- Mix soy sauce and wasabi until well blended.
- Pour over cucumber roll.
- Enjoy. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Enchiladas
Ingredients:
- 1-1 1/2 lb ground beef
- 1 small onion
- 1 pkg 10 count flour or corn tortilla
- 1 can rotel
- 1/3 c milk
- 1 pkg taco seasoning
- 2 pkg mexican cheese
- 1 can mushroom soup
- dash of worcestershire sauce
Directions:
- Brown ground beef and onion, drain. mix beef mixture, soup, rotel, seasoning, milk and worcestershire sauce together. Put cheese in tortilla shells and roll; place in buttered 9x13 casserole pan. Pour beef mixture over, pour extra cheese on top. Bake 350° for 30 min. Top with lettuce, tomato, black olives and sour cream. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fiesta in a Skillet
Ingredients:
- 1 lb. extra-lean ground beef
- 1 red pepper, chopped
- 3 green onions, chopped
- 2 cups water
- 1-1/2 cups red salsa, divided
- 1 fresh jalapeno pepper, seeded, chopped
- 1-1/2 cups elbow macaroni, uncooked
- 1 cup frozen corn
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1 Tbsp. chopped fresh cilantro
Directions:
- Brown meat with red peppers and onions in large nonstick skillet.
- Stir in water, 1 cup salsa and jalapeno peppers; bring to boil.
- Stir in macaroni; cover.
- Simmer on medium-low heat 10 to 12 min.
- or until macaroni is tender, stirring occasionally and adding corn for the last 5 min.
- Remove from heat.
- Stir in remaining salsa.
- Top with cheese; cover.
- Let stand 2 min.
- or until melted.
- Sprinkle with cilantro. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Garlic Shrimp Skewers
Ingredients:
- 2 tablespoons sea salt
- 2 tablespoons sugar
- 2 lbs peeled shrimp
- 14 cup olive oil
- 14 cup parsley
- 1 tablespoon grated lemon peel
- 3 minced garlic cloves
- fresh ground pepper, to taste
Directions:
- Mix salt and sugar and toss shrimp.
- Chill for one hour.
- Rinse and drain.
- Mix remaining ingredients with the shrimp.
- Put on skewers and grill just until pink. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Puffs *
Ingredients:
- 1/2 c. grated Cheddar cheese
- 2 c. grated zucchini
- 3 Tbsp. grated onion
- 3 1/2 Tbsp. flour or matzo meal *
- 1/2 c. bread crumbs or matzo meal*
- 1/2 tsp. salt, parsley, basil and pepper
- 2 eggs or egg substitute
- 1/4 c. oil
Directions:
- *If making for pesach, substitute matzo products to achieve desired consistency. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Butter Pecan Dessert
Ingredients:
- 1 c. flour
- 1 stick oleo, melted
- 1/2 c. ground nuts
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1 c. powdered sugar
- 1 c. Cool Whip
- 2 pkg. butter pecan instant pudding
- 3 c. milk
- Cool Whip for topping
Directions:
- Mix flour, melted oleo and 1/2 cup ground nuts well and press into a 9 x 13-inch pan.
- Bake in preheated oven at 350° for 15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grated Chicken And Scampi
Ingredients:
- 2 1/2 to 3 lb. chicken
- 1 (15 oz.) can tomato sauce
- 1/4 c. chopped parsley
- dash of salt and pepper
- 1/2 c. dry red wine
- 1/4 c. Parkay margarine
- 2 medium onions, sliced
- 1/2 c. (2 oz.) Kraft grated Parmesan cheese
- 1/2 tsp. oregano leaves
- 1/4 tsp. garlic powder
- 1 c. (5 oz.) cleaned cooked shrimp
- hot cooked rice
Directions:
- Boil chicken in water until fully cooked, cut up into pieces, then in saucepan, brown chicken on both sides in margarine; drain. Add onion, tomato sauce, cheese, parsley and seasonings.
- Cover; simmer 35 to 40 minutes or until tender.
- Stir in shrimp and wine; heat thoroughly.
- Serve over rice.
- Makes 4 to 6 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tailgate Beans
Ingredients:
- up to 1/2 lb. ground beef, browned and drained
- up to 1/2 lb. bacon, cooked and chopped
- 1/8 to 1/4 c. chopped onion, sauteed in bacon drippings
- 1/3 c. brown sugar
- 1/4 c. ketchup
- 1/4 c. barbecue sauce
- 2 Tbsp. mustard
- 1/4 c. molasses
- 1/2 tsp. chili powder
- 1/2 tsp. pepper
- 1 (1 lb.) can kidney beans
- 1 (1 lb.) can pork and beans
- 1 (1 lb.) can lima beans or baby butter beans
Directions:
- Cook beef and bacon until done and pour off fat. Saute the onion in bacon drippings. Combine all ingredients. Bake in casserole or large pan at 350° until bubbly (45 minutes to 1 hour). | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Seven Layer Salad
Ingredients:
- 1 head lettuce, broken in pieces
- 1 green pepper, diced
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1 small can water chestnuts, sliced
- 1 pkg. frozen peas
- 2 c. salad dressing
Directions:
- Put in layers as listed.
- Spread salad dressing over top to seal. Sprinkle 1 jar Romano cheese over this, then sprinkle 3 teaspoons sugar.
- Refrigerate overnight or 12 hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesy Spinach Pinwheels
Ingredients:
- 1 (8 oz.) can Pillsbury crescent rolls
- 4 (1 oz.) slices thinly sliced ham
- 1/3 c. gourmet spreadable cheese with garlic and herbs
- 1/2 c. packed spinach leaves
Directions:
- Preheat oven to 375°. Separate dough into 4 rectangles on smooth side of cutting board. Press seams to seal. Using spatula, spread each rectangle with about 1 1/2 tablespoons of cheese to within 1/4-inch of edges. Top with 1 slice ham and spinach leaves. Starting at short side, roll up each rectangle; pinch edges to seal. Cut each roll crosswise into 6 slices for a total of 24 slices. Place cut side down. Bake 12 to 15 minutes or until golden brown. Remove and serve warm. Yield: 24 pinwheels. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lexington Style Dip
Ingredients:
- 3 c. apple cider vinegar
- 2/3 c. brown sugar
- 1/2 c. catsup
- 2 Tbsp. Texas Pete
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. Worcestershire sauce
- 1 tsp. onion powder
- 2 tsp. Kitchen Bouquet browning sauce
Directions:
- Combine all ingredients in a large pot. Bring to a boil, then turn down to low heat and simmer until sugar melts. Let sit for several hours before serving over barbecue. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Mexican Chicken Fiesta
Ingredients:
- 1 pkg. Spanish Rice-A-Roni
- 1 small can tomatoes
- 2 boiled chicken breasts
- 1/2 onion, chopped
- 1/2 bell pepper, in chunks
- salt and pepper to taste
Directions:
- Prepare Rice-A-Roni as
- directed.
- Cut
- up chicken into bite size pieces.
- Saute
- onion
- and pepper in 1 teaspoon oil. Add tomatoes, chicken, sauteed vegetables and rice mixture. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Batter-Up Brownies
Ingredients:
- 1 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. shortening
- 1 1/2 c. peanut butter
- 1 tsp. vanilla
- 1 c. chopped nuts (any kind)
- 1 c. (6 oz. pkg.) chocolate pieces
Directions:
- Spoon flour into measuring cup and level off.
- Pour onto wax paper.
- Add baking powder and salt.
- Stir to blend (I use a bowl). Melt shortening in 2-quart saucepan over medium heat.
- Remove; cool slightly.
- Add remaining ingredients in order listed.
- Mix thoroughly.
- Spread in well-greased 13 x 9 x 2-inch pan.
- Bake at 350° for 25 to 30 minutes.
- Cool in pan.
- Cut into bars.
- Yields 3 dozen bars. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Squash Souffle
Ingredients:
- 1 lb. squash
- 1 large onion
- 8 to 10 saltine crackers, crumbled
- 1/2 c. butter
- 2 eggs, separated
- 1/2 c. milk
- 1 c. grated cheese
- salt and pepper
Directions:
- Cook squash and onion until tender.
- Drain.
- Add crackers, butter, egg yolks, cheese, milk, salt and pepper.
- Beat egg whites and fold into mixture.
- Place in a greased casserole dish.
- Bake at 350° for 25 to 30 minutes or until firm and golden.
- Serve while hot.
- Serves 6. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Three Bean Hot Dish
Ingredients:
- 1/2 lb. ground beef
- 1/2 lb. bacon, cut in small pieces
- 1/2 c. chopped onion
- 1 (16 oz.) can pork and beans
- 1 (16 oz.) can kidney beans, drained
- 1 (16 oz.) can butter beans, drained
- 1/2 c. catsup
- 1/2 c. brown sugar
- 1 tsp. dry mustard
- 2 Tbsp. white vinegar
- 1 tsp. salt
- dash of pepper
Directions:
- Brown ground beef in skillet; drain fat. Put beef in crock-pot. Brown bacon and onions; drain. Add to beef. Add all remaining ingredients to crock-pot. Stir well; cover and cook on low 4 to 6 hours. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Tomatoes
Ingredients:
- 6 large tomatoes, firm
- 2 garlic cloves, crushed
- 12 cup cheddar cheese, grated
- 14 cup onion, chopped
- 12 teaspoon basil
- 13 cup corn flake crumbs
Directions:
- slice tops off tomatoes and scoop out the pulp.
- set asice shells.
- mix tomato pulp with rest of ingredients.
- carefully stuff mixture into shells.
- dot with butter.
- bake in buttered baking dish at 400 degrees for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesy Bacon Wrapped Breadsticks
Ingredients:
- 1 cup grated parmesan cheese
- 2 teaspoons garlic salt or 2 teaspoons garlic powder
- 1 teaspoon cayenne pepper
- 12 teaspoon of freshly grated nutmeg
- 24 slices bacon
- 24 long breadsticks
Directions:
- Preheat oven to 350.
- Line cookie sheet with parchment paper.
- In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.
- GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper.
- If you break one, just cut bacon to fit and add to sheet.
- No one will care if the pieces are small.
- Bake for 15 minutes or until bacon is cooked to your liking.
- Next, roll the breadsticks in cheese & spices.
- Do this while bacon and breadsticks are still warm, then set aside and let cool.
- Can be made a day ahead and even taste great cold (hey, its bacon)! | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bacon Cheese Ball
Ingredients:
- 2 pkg. (8 oz.) cream cheese (soft)
- 1 oz. (1 pkg.) Original Style Ranch dressing
- 8 to 10 slices crisp bacon
Directions:
- Mix cream cheese and Ranch Style dressing.
- Chill.
- Form ball when hardened and roll in bacon chips.
- Serve with crackers. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peppermint Chocolate Blast
Ingredients:
- 1 tablespoon instant coffee crystals
- 12 cup ice cube
- 1 teaspoon cocoa powder
- 12 cup light soymilk
- 2 (1 g) packets sugar substitute
- 14 teaspoon peppermint extract
- 14 teaspoon french vanilla extract
Directions:
- Put ice in blender and crush.
- Mix together the milk, sugar, and extracts and add to blender.
- Add coffee crystals and cocoa powder to blender.
- Blend for 30 to 60 seconds until combined. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sauce O' Gold
Ingredients:
- 1/8 to 1/4 c. mustard
- 1/4 c. honey
- 1/4 tsp. cloves
- 1/4 tsp. sage
- 2 tsp. brown sugar
- salt and pepper
Directions:
- Mix all ingredients.
- Baste meat during last half of cooking time. Just before serving, top with remaining sauce. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crispy Bacon Potato Salad
Ingredients:
- 6 cups quartered Yukon gold potatoes
- 3/4 cup KRAFT Real Mayo Mayonnaise
- 1 Tbsp. GREY POUPON Dijon Mustard
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 4 green onions, sliced
- 1/4 cup finely chopped fresh parsley
Directions:
- Cook potatoes in boiling water in saucepan 15 min.
- or just until tender; drain.
- Cool.
- Mix mayo and mustard in large bowl.
- Add potatoes and remaining ingredients; mix lightly.
- Refrigerate 1 hour. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sallie's Christmas Jam Cake Recipe
Ingredients:
- 4 c. flour
- 2 teaspoon cinnamon
- 2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 c. raisins
- 5 Large eggs
- 1 c. butter
- 2 c. brown sugar
- 2 c. jam
- 1 c. buttermilk
- 1 teaspoon soda, dissolved in lowfat milk
Directions:
- Sift flour, cinnamon, nutmeg, and salt.
- Mix with raisins.
- Cream butter and add in sugar.
- Add in jam to this batter mix.
- Add in the flour mix, alternating with buttermilk.
- When all flour and buttermilk have been added, add in beaten Large eggs and soda dissolved in lowfat milk.
- Stir thoroughly.
- Bake at 350 degrees for 45 min to 1 hour.
- Ice with following: | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Linguine Salad
Ingredients:
- 1 lb. linguine, broken in 4 sections and cooked as directed on pkg.
- 1 sliced cucumber
- 2 cut up tomatoes
- 1 chopped green pepper
- 1 purple onion, chopped
- 1 bottle McCormick's Salad Supreme (red)
- 1 bottle Italian dressing or 2 envelopes
Directions:
- Mix all ingredients in a 3-quart casserole.
- Chill. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesy Omelette in The Microwave
Ingredients:
- 2 eggs, beaten
- 1 shallot, finely diced
- 1/4 tsp Salt
- 1/4 tsp cayenne pepper
- 25 grams Cheddar cheese
- 1/4 tsp ground black pepper
- 2 tbsp grated parmesan cheese
Directions:
- In a microwavable proof bowl, mix all the ingredients together, apart from the cheeses.
- Cook in the microwave for 2-3 minutes.
- At halfway point stir well.
- And place in microwave again until done om 20 second intervals.
- Add the cheeses over the omelette.
- And serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesecake Squares
Ingredients:
- 1/3 c. margarine
- 1/3 c. brown sugar
- 1 c. flour
- 1/2 c. nuts, chopped
- 1/4 c. sugar
- 1 (8 oz.) pkg. cream cheese, softened
- 1 egg
- 2 Tbsp. milk
- 1 Tbsp. lemon juice
- 1/2 tsp. vanilla
Directions:
- Preheat oven to 350°.
- Use an 8 x 8-inch pan.
- Cream together margarine and brown sugar; add flour and nuts.
- Mix to make a crumb mixture.
- Reserving 1 cup of mixture for topping, press remainder into bottom of pan.
- Bake for 12 to 15 minutes or until lightly browned.
- Blend sugar with cream cheese until smooth.
- Add egg, milk, lemon juice and vanilla; beat well.
- Spread over baked layer and sprinkle with reserved crumb mixture.
- Bake for 20 to 25 minutes.
- Cool; cut into 2-inch squares. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Skillet Chicken
Ingredients:
- 2 tablespoons margarine or 2 tablespoons butter
- 1 1/2 boneless skinless chicken thighs or 1 1/2 boneless skinless chicken breasts
- 1 cup water
- 1 package vegetable soup mix (dry variety)
- 1/4 teaspoon dill weed
- 1/2 cup sour cream
Directions:
- Use large skillet, medium high heat, melt butter.
- Add chicken and brown turning occasionally, about five minutes.
- Stir dill, soup mix and water into skillet.
- Bring to a boil, cover and reduce heat, simmer stirring occasionally 10 minutes or until chicken is tender.
- Place chicken on a large plate.
- Remove skillet from the heat, stir in sour cream.
- Spoon sauce over the chicken.
- Serve with cooked noodles or rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Garlic Cubed Steaks
Ingredients:
- 1/4 cup butter or margarine
- 2 Tbsp Worcestershire sauce
- 2 Tbsp lemon juice
- 1 Tbsp finely snipped fresh parsley
- 2 cloves fresh garlic put through a garlic press or minced fine
- 6 beef cubed steaks
- 6 1-inch thick slices of French bread cut diagonally & toasted on grill
Directions:
- In a saucepan melt butter and stir in Worcestershire sauce, lemon juice, parsley & garlic.
- Brush butter mixture on both sides of steaks.
- Place steaks in a wire grill basket.
- Grill over hot coals for 1 to 2 minutes.
- Turn basket over and grill for 1 to 2 minutes more.
- Season steaks with salt & pepper.
- Place each steak atop a toasted bread slice.
- Spoon remaining butter mixture over steaks.
- Makes 6 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet And Sour Turnips
Ingredients:
- 3 medium turnips, peeled and sliced
- 1 tsp. salt
- 4 slices bacon, diced
- 1 egg, beaten
- 1/4 c. sugar
- 1/4 c. vinegar
Directions:
- Place turnips in a saucepan; cover with water.
- Add salt and bring to boil; cover and cook 15 to 20 minutes, or until tender. Drain and set aside.
- Fry bacon in skillet until crisp.
- Combine egg, sugar and vinegar in a small mixing bowl, mixing well; stir into bacon and drippings.
- Pour bacon mixture over turnips and toss gently.
- Yields about 4 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tikka Marinade
Ingredients:
- 1/3 cup yogurt (plain)
- 1 tablespoon gingerroot, minced
- 2 garlic cloves, minced
- 1/2 jalapeno pepper, seeded and minced
- 1 teaspoon cumin, ground
- 1 teaspoon cardamom, ground
- 1/2 teaspoon nutmeg, ground
- 1/2 teaspoon salt
Directions:
- Mix all the ingredients. In a glass bowl or shallow dish add marinade to 4 servings of food (1 lb boneless or 2 lb bone-in or 30 minutes for fish or shrimp); cover and refrigerate for 4 hours. Makes about 1/3 cup. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Cookies
Ingredients:
- 1 (12 oz.) box vanilla wafers, crushed
- 1 stick margarine, melted
- 1 (6 oz.) can frozen orange juice, thawed
- 1 lb. box powdered sugar
- 1 c. nut meats, chopped
- coconut
Directions:
- Mix all ingredients.
- Roll in small balls. Roll in flaked coconut.
- Makes about 125 cookies. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Muesli with Goji Berries
Ingredients:
- 2 large apples
- 1 c. rolled oats, kamut, or spelt
- 3 tbsp. flax seeds
- 1 1/4 c. coconut water
- 1 1/4 c. plain 2-percent Greek yogurt
- 1/2 c. dried goji berries
- 2 tbsp. fresh mint leaves
- 3 tbsp. honey
- 1 pinch salt
- Fresh berries, granola, and chopped nuts
- granola
- Chopped nuts
Directions:
- Using a box grater set over a large bowl, coarsely grate the apples, stopping when you reach the core.
- Add the rolled oats, flax seeds, coconut water, yogurt, goji berries, and mint to the bowl and stir until thoroughly combined.
- Cover the muesli and refrigerate overnight.
- Mix the honey and salt into the muesli and spoon into bowls.
- Garnish with berries, granola, and nuts and serve.
- Looking for more breakfast recipes?
- Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fresh Apple Cake
Ingredients:
- 1 c. white sugar
- 1 c. brown sugar
- 4 rounded tsp. flour or cornstarch
- 2 c. water
- 1/2 c. margarine or butter
- 2 tsp. vanilla
Directions:
- Mix together in a 3-quart saucepan, the sugars and flour and then add water.
- Cook until thick and clear.
- Add the margarine and vanilla and stir until the margarine is melted. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vodka Sauce
Ingredients:
- 32 ounces marinara sauce 1 jar
- 1 teaspoon chopped garlic in oil
- 1 cup half-and-half
- 1 teaspoon butter
- 1 1/2 cups vodka
Directions:
- In a separate saucepan, saute butter and garlic.
- Add garlic, vodka, and marinara and stir until hot. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Buffalo Chicken Dip
Ingredients:
- 3 cooked chicken breasts, diced
- 8-oz. pkg. cream cheese, softened
- 15-oz. jar blue cheese salad dressing
- 12-oz. bottle hot pepper sauce
- 12-oz. pkg. shredded Cheddar cheese
- Celery sticks
- Tortilla chips
Directions:
- Combine chicken, cream cheese, salad dressing and hot sauce; spread in a lightly greased 3-quart casserole dish. Sprinkle with Cheddar cheese.
- Bake at 350 degrees until bubbly and heated through, about 20 minutes.
- Serve with celery sticks and tortilla chips. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Macaroni Salad
Ingredients:
- 1 (1 lb.) box macaroni (elbow or shell)
- 1 large green or red bell pepper
- 1 large onion, chopped
- 1 can tuna, packed in water (2 if desired)
- 1 pt. salad dressing
- paprika
Directions:
- Cook macaroni until done.
- Rinse and drain well.
- Add onion, pepper and tuna; mix well with salad dressing.
- (Use more salad dressing, if needed.)
- Sprinkle with paprika.
- Keep in refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mexican Stuffed Shells
Ingredients:
- 10 Shells
- 1 lb Ground Beef (I used turkey)
- 1 cup Salsa
- 1 can Enchilada Sauce (10 oz)
- 1 envelope Taco Seasoning
- 1 cup Cheddar Cheese
- 1/2 cup Mozzarella Cheese
- 1/2 Onion
- 2 oz Cream Cheese
Directions:
- Preheat oven to 350AF.
- Boil shells until al dente.
- Brown ground beef and onions.
- Add taco seasoning when it is browned.
- In a separate bowl mix together enchilada sauce and salsa.
- Add cream cheese to the ground beef.
- Put salsa mixture at the bottom of a baking dish.
- Assemble shells.
- Put the rest of the salsa mixture over top.
- Bake in oven for 30 mins.
- Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.
- Serve and enjoy! | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brownies
Ingredients:
- 1/4 c. shortening
- 4 Tbsp. cocoa
- pinch of salt and soda
- 1/2 tsp. vanilla
- 3/4 c. sugar
- 1/2 c. flour
- 2 eggs
Directions:
- Cream shortening and add sugar gradually.
- Add flour, cocoa, salt and soda.
- Mix well.
- Beat in eggs until creamy.
- Pour into greased cake pan.
- Bake in moderate oven until crispy done (about 350° for 15 minutes).
- Test with toothpick. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Raspberry Refresher
Ingredients:
- 8 cups fresh or frozen raspberries, thawed
- 1-1/2 cups sugar
- 2/3 cup cider vinegar
- 2-1/2 cups cold water, divided
- 2 liters ginger ale, chilled
Directions:
- In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shoe Peg Corn Casserole
Ingredients:
- 1 (12 oz.) can Shoe Peg corn, drained
- 1/2 c. chopped onion
- 1 (10 3/4 oz.) can cream of celery soup
- 1/2 c. sour cream
- 1/2 c. slivered almonds
- 1/2 c. grated cheese
- 1 roll Ritz crackers
- 1 stick oleo, melted
Directions:
- Combine corn, onion, cheese, soups and sour cream.
- Place in a greased 8 1/4 x 4 1/4-inch or 9 x 5-inch casserole dish.
- Mix together crackers, almonds and melted margarine.
- Spread topping over vegetable mix.
- Bake at 350° for 35 minutes.
- May be made ahead and refrigerated. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheeseburger Pie
Ingredients:
- 1 c. tomato sauce
- 1/2 green pepper, diced
- 1/2 pkg. Sweet 'N Low (not Equal)
- 1/4 tsp. garlic powder
- 1/2 c. diced onion
- 1 pkg. instant beef broth
- 1/2 tsp. chili powder
- 8 oz. cooked ground beef
- 2 c. cooked rice
- 4 oz. shredded cheese
Directions:
- Combine first 7 ingredients.
- Simmer for 10 minutes.
- Add beef, 3 ounces cheese and rice.
- Stir until cheese melts.
- Place in a 8 x 8-inch pan sprayed with Pam.
- Top with remaining cheese. Bake for 30 minutes at 350°.
- Makes 4 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cornbread Dressing
Ingredients:
- 1 large pan cornbread
- chicken or turkey broth
- 3 chopped onions
- 1 stalk chopped celery
- 1 stick margarine
- 4 beaten eggs
- 3/4 c. mayonnaise
- salt and pepper
- poultry seasoning to taste (about 3 Tbsp.)
Directions:
- Bake cornbread. Boil chicken or use turkey broth. Pull chicken off the bone and chop. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lasagne
Ingredients:
- 1 lb. hamburger
- 1 clove garlic, minced
- 1 Tbsp. dried basil
- 1 1/2 tsp. salt
- 2 eggs
- 3 c. Ricotta or cream-style cottage cheese
- 1/2 tsp. pepper
- 1 (16 oz.) can tomatoes
- 1/2 c. grated Parmesan cheese
- 2 Tbsp. parsley flakes
- 1 lb. shredded Mozzarella cheese
- 2 (6 oz.) cans tomato paste
- 10 oz. lasagna noodles
Directions:
- Brown meat slowly.
- Spoon off excess fat.
- Add garlic, basil, salt, tomatoes and tomato paste.
- Simmer uncovered 30 minutes, stirring occasionally.
- Cook noodles in large amount of boiling water until tender.
- Drain.
- Rinse.
- Beat eggs; add remaining ingredients except Mozzarella.
- Layer half the noodles in a 9 x 13-inch baking dish.
- Spread with the Ricotta filling.
- Add half the Mozzarella cheese, then half the meat sauce.
- Repeat layers. Bake at 375° for 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp in Hot Lime Leaf Broth
Ingredients:
- 3 cups chicken broth
- 2 stalks lemongrass, trimmed,smashed flat and cut into 1 1/2 inch pieces
- 3 kaffir lime leaves (fresh or frozen)
- 3 Thai chiles, stemmed and cut lengthwise in half
- 14 lb oyster mushroom, cleaned and coarsely chopped
- 12 lb medium shrimp or 12 lb shrimp, peeled and deveined
- 3 tablespoons fresh lime juice
- 2 tablespoons Thai fish sauce, to taste
- salt
Directions:
- Over medium heat, bring the broth and lemongrass to a boil in a medium pot; add the lime leaves and chiles, bring it back to a boil and let cook, gently, for 5 minutes; add the mushrooms, return to a vigorous boil and add the shrimp.
- Cook for 1 minute, or until the shrimp have turned pink.
- Remove from heat, stir in the lime juice and fish sauce; taste and adjust flavor with fish sauce or salt if needed.
- Serve in small bowls. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oven Broccoli Omelet
Ingredients:
- 9 eggs
- 1 10 oz (280 grm). bag chopped broccoli, thawed and drained
- 1/3 cup (80 ml) finely chopped onion
- 1/4 cup (60 ml) Parmesan cheese
- 2 tbsp (30 ml) milk
- 1/2 tsp (2 ml) salt
- 1/2 tsp (2 ml) basil
- 1/4 tsp (1 ml) garlic powder
- 1 medium tomato, cut into 6 slices
Directions:
- Beat eggs with whisk in bowl until light and fluffy.
- Stir in remaining ingredients except tomato.
- Pour into greased 11x7x2 inch dish.
- Arrange tomato slices on top.
- Bake uncovered in 325 degree (175 C.) oven, 25-30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn and Black Bean Salad
Ingredients:
- 1 cup cooked corn kernels (see Micro-Tips)
- 1 cup canned black beans, thoroughly rinsed and drained, or 1 cup dried beans cooked
- 8 to 9 ounces ripe tomato, cored and cut 1/4-inch dice (1 cup)
- 1 1/2 ounces peeled onion, finely diced
- 1 cup lightly packed cilantro leaves, coarsely chopped
- 1 to 2 jalapeno peppers, fresh or canned, seeded and very finely chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon kosher salt, or more if using home-cooked beans
- Freshly ground pepper to taste
Directions:
- Combine all ingredients.
- Allow to stand for 1/2 hour.
- Taste for salt and pepper. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cariques
Ingredients:
- 1 cup Butter
- 2/3 cups Brown Sugar
- 2/3 cups White Sugar
- 2 whole Eggs
- 2 cups Flour
- 1/2 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 3/4 cups Unsweetened Cocoa Powder
- 1 teaspoon Ground Cinnamon
- 1 Tablespoon Mild Chili Powder - Containing Only Ground Chilis
Directions:
- In a mixer, beat butter until fluffy. Add sugars. Then add eggs. In a separate bowl, combine dry ingredients and then add to the wet ingredients. Mix dough until well combined. Drop onto a cookie sheet and bake at 350F for 8-10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fantasy Fudge
Ingredients:
- 3 c. sugar
- 3/4 c. Parkay butter
- 2/3 c. evaporated milk
- 1 (12 oz.) pkg. semi-sweet chocolate pieces
- 1 (7 oz.) jar Kraft Marshmallow Creme
- 1 c. chopped nuts
- 1 tsp. vanilla
Directions:
- Combine sugar, butter and milk in heavy saucepan.
- Bring to a full rolling boil, stirring constantly.
- Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
- Remove from heat.
- Stir in chocolate pieces until melted.
- Chill after putting in pan for 2 hours or until hard. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Curry Dip
Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 teaspoons lemon juice
- 1 teaspoon seasoned salt
- 1 teaspoon chopped parsley
- 1 teaspoon minced onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon curry powder
Directions:
- Beat all ingredients in medium bowl with the KitchenAid(R) Stand Mixer for 1 minute. Stop and scrape bowl. Beat on high speed 30 seconds or until creamy. Chill. Serve with raw vegetables.
- To purchase the
- used in this recipe, please visit | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Triple Chocolate Chip Cookies
Ingredients:
- 3/4 cup white sugar
- 1 cup light brown sugar
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups flour
- 3/4 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup nuts (optional)
Directions:
- Preheat oven to 350F and line cookie sheets with parchment paper.
- Cream sugars and butter until light.
- Add eggs and vanilla, beat until fluffy.
- Sift dry ingredients and add to butter mixture, mixing well.
- Mix in chips and nuts, if using.
- Drop spoonfuls of batter onto cookie sheets and bake 10-12 minutes.
- Cookies should brown but remain soft.
- Cool on wire racks.
- These freeze very well. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Besciamella Sauce
Ingredients:
- 5 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly grated nutmeg
Directions:
- Heat butter in a medium saucepan until melted.
- Add flour, stirring until smooth.
- Cook gently over medium heat until light golden brown, 6-7 minutes.
- Meanwhile, heat the milk in a separate pan until almost boiling.
- Add milk to the butter mixture 1 cup at a time, whisking continuously until very smooth.
- If lumps begin to form, you need to adjust the heat up a bit higher.
- Bring to a boil, and cook for 30 seconds, continuing to stir.
- Remove from the heat and season with salt and nutmeg.
- Note: After I had brought it to a boil and let it cook for 30 seconds, it was still too liquidy.
- I continued to cook it over high heat, stirring constantly, until it thickened down, and began to coat the back of the spoon. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Crisp
Ingredients:
- 6 Apples, cored & pared & sliced
- 1/2 c. Water
- 1/2 tsp. Cinnamon
- 1/2 tsp. Nutmeg
- 1 tsp. Vanilla
- 3/4 c. Sugar
- 2/3 c. Water
- 1/3 c. Butter
Directions:
- Work with your fingers until crumbly,
- Spread over apples, bake 30 minutes at 350°.
- Serve hot with cream. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
White Cheddar And Jalapeno Polenta
Ingredients:
- 6 cups chicken stock
- 2 cups polenta (cornmeal)
- 6 ounces cheddar cheese
- 1/8 cup chopped jalapenos or 1/8 cup sliced jalapeno
- 2 tablespoons butter
- sea salt
- fresh ground pepper
Directions:
- Bring stock to boil in large pot over high heat.
- Whisk in polenta in a steady stream and decrease heat to medium.
- Cook, stirring with a wooden spoon, constantly until mixture begins to thicken, approximately 10 minutes or till thickened.
- Add cheese and peppers. Cook 2 minutes.
- Stir in butter and salt and pepper to taste.
- Remove from heat and adjust consistency by thinning with more stock if needed. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesecake Bars
Ingredients:
- 1 c. butter or margarine
- 1 c. brown sugar
- 3 c. flour
- ___ c. sugar
- 3 eggs
- 3 (8 oz.) pkg. cream cheese
- 6 Tbsp. milk
- 3 Tbsp. lemon juice
- 1 1/2 tsp. vanilla
Directions:
- Combine first 3 ingredients for crumb mixture.
- Reserve 1 cup. Put into 13 x 9-inch pan.
- Bake at 350° for 12 to 15 minutes. Mix the rest of the ingredients with mixer.
- Add to baked crumbs; put leftover cup of crumb mixture on top of cheese mix and bake at 350° for 25 more minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Famous Divinity
Ingredients:
- 3 c. sugar
- 1 c. white syrup
- 1/2 c. water
- 1/8 tsp. salt
- 2 egg whites
- 1 c. chopped pecans
- 1 tsp. vanilla
Directions:
- Place sugar, syrup, water and salt in pan. Cook over medium heat until a little dropped in cold water will form a hard ball. Beat egg whites until stiff while syrup is cooking.
- Pour mix into egg whites, beating continuously.
- Add vanilla and beat until it loses its glossy look. Add pecans and pour onto buttered platter or drop by spoon on waxed paper. Garnish with pecan halves. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Chip Cookies
Ingredients:
- 1 c. sugar
- 1 c. brown sugar
- 1 1/3 c. Crisco
- 2 eggs
- 1 tsp. vanilla
- 3 c. flour
- 1 tsp. baking soda
- 1 tsp. salt
Directions:
- Blend sugar, brown sugar and Crisco together.
- Add eggs and vanilla.
- Add flour, baking soda and salt.
- Mix together and drop by teaspoonfuls on an ungreased cookie sheet.
- Bake at 350°. Watch carefully and remove when lightly browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Beans
Ingredients:
- 3 cans pork and beans
- 1/2 lb. ground beef
- 1 small onion, chopped
- 1 small bell pepper, chopped
- 1/2 c. brown sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic salt
Directions:
- Brown ground beef with salt, black pepper and garlic salt. Add onion and bell pepper.
- Mix with pork and beans and brown sugar in a baking dish.
- Bake in 325° oven for 1 hour or microwave for 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
My Great Grandmother'S Ham Croquettes
Ingredients:
- 1/2 pound diced ham
- 1 egg
- 1 tablespoon mayonnaise
- 1 cup dry breadcrumbs, divided
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barbecue Hamburger(Sloppy Joes)
Ingredients:
- 1 1/2 lb. hamburger
- 1/2 c. onion
- 8 tsp. sugar
- 2 tsp. mustard
- 2 tsp. Worcestershire sauce
- 1/4 tsp. pepper
- 1/2 c. catsup
- 6 Tbsp. vinegar
Directions:
- Brown hamburger and onion. Add other ingredients; mix well. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baby Ham & Eggs
Ingredients:
- 6 quail eggs
- 6 slices baguette (sliced 1/4" thick) OR 6 slices rustic bread warmed and cut to 1/4" thick and about 2 inches wide
- handful of baby arugula
- 6 thin slices proscuitto (or duck proscuitto to be found in specialty stores - even better!)
- sea salt (I used Himilayan Pink -- but any sea salt will do)
- pepper
- olive oil
- squeeze of lemon (optional)
Directions:
- Warm the baguette or rustic bread and cut to indicated size.
- Place small amount of baby arugula, and proscuitto (folded in fours) on each bread.
- Fry quail eggs in olive oil over medium low heat, basting yolks gently at end. (They will cook very quickly).
- Place a quail egg on each bread/arugula/proscuitto portion. Sprinkle with sea salt and a little fresh ground pepper. Add squeeze of lemon and enjoy. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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