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Grilled Salmon with parsley dressing
Ingredients:
- 200 grams Salmon
- dash chopped parsley
- dash choped garllic
- 1 olive oil
- 1 lemon juice
- 1 rosemary
Directions:
- Wash the salmon and peel the skin
- Cut a pice of the alum.
- foil
- salt the salmon on both sides and add rosemary
- Put the salmon on the alum.foil
- In the gap in the middle add the butter
- Wrap the alum.
- foil so there is no air inside.
- Cook on thrle grill for 15 to 20 minutes.
- Flip the salmon from time to time to get equally grilled
- Meanwhile in a bowl add the chopped parsley garlic olive oil and lemon juice and stir the mixture
- Get the salmon out of the foil and add the parsley sauce
- Enjoy in balanced and healthy meal | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Joe'S Vegetable Medley
Ingredients:
- 1 (13 ounce) can whole kernel corn
- 1 (13 ounce) can cut green beans, drained
- 1/2 cup chopped celery
- 1/4 cup chopped green pepper
- 1/2 cup chopped onion
- 1/2 cup cheez whiz
- 1/2 cup sour cream
- 1 (10 ounce) can cream of celery soup
- salt and pepper to taste
Directions:
- Combine all ingredients in 3 quart casserole. Cover in cracker crumbs and bake at 350 degrees for 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pecan Tassies
Ingredients:
- 12 cup butter, softened
- 3 ounces cream cheese, softened
- 1 cup flour
- 1 beaten egg
- 34 cup brown sugar
- 1 tablespoon margarine, softened
- 1 teaspoon vanilla
- 1 dash salt
- 12 cup chopped pecans
Directions:
- For the Dough -
- Preheat oven to 325.
- Blend Butter and cream cheese.
- Stir in the flour.
- Cover and CHILL for 1 hour.
- On floured surface roll dough 1/8 inch thick.
- cut into 3 in rounds.
- pat into tart tins or mini muffin pans (makes 24).
- For the filling - In small bowl stir together egg, brown sugar, butter, vanilla and salt until smooth.
- Spoon 1 teaspoon pecans in pastry cup (muffin pan).
- Fill about 3/4 the way full with the brown sugar mixture.
- You can also add the pecans to the mixture and just spoon into the tart tins.
- Bake 325 degree about 25 minutes.
- Cover and store in fridge. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Granny Cord'S Old Fashioned Tea Cakes
Ingredients:
- 1/2 c. butter
- 1 c. sugar
- 1/2 c. buttermilk
- 1 egg
- 1 tsp. soda
- 1 tsp. vanilla
- flour
Directions:
- Mix all ingredients together in a bowl of flour as you would to make biscuits.
- Roll out on a board and cut with a round cookie cutter.
- Place on a greased cookie sheet and bake at 400° until golden brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Sponge Pie
Ingredients:
- 1 (9-inch) unbaked pie shell
- 6 Tbsp. margarine
- 1/8 tsp. salt
- 1 1/2 c. sugar
- 1/3 c. lemon juice (fresh or bottled)
- grated rind of 1 lemon or 1 tsp. dried peel
- 3 Tbsp. flour
- 3 extra large eggs, separated
- 1 1/2 c. milk (whole preferred)
Directions:
- Cream butter, sugar, salt and flour.
- Add egg yolks and lemon juice; beat until fluffy.
- Stir in milk.
- Fold in stiffly beaten egg whites with a wire whisk, gently, until well blended. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Portuguese Batatas A Murro
Ingredients:
- 5 large baking potatoes (Yukon Gold work best)
- extra virgin olive oil
- 5 -8 crushed garlic cloves
- fresh ground pepper
- chopped green onion
Directions:
- Bake potatoes in a 350 oven, unwrapped, until cooked.
- Take potatoes out of oven and"punch" them so as to have the center of the potato pop open and then push the potato pulp up.
- Place desired amount of garlic and green onions in each open potato.
- Drizzle with a bit of olive oil.
- Sprinkle with freshly ground pepper.
- Serve it with grilled cod fish
- Enjoy! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Smoked Salmon Spread
Ingredients:
- 1 can salmon (Prelate is best)
- 2 (8 oz.) pkg. cream cheese
- 1/2 small onion
- 3 drops liquid smoke
- 3 shakes each: paprika and garlic powder
- 1/2 lemon
- 1 tsp. dill weed
- fresh parsley
Directions:
- Remove bone and skin from salmon.
- Put onion and juice of 1/4 to 1/2 lemon in blender.
- Mix all ingredients.
- Sprinkle crushed pecans on top.
- Serve with parsley. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ww 1 Point - Sausage Balls
Ingredients:
- 1 lb kraft cracker barrell 2% cheddar cheese
- 3 cups Bisquick reduced-fat baking mix
- 1 lb jennie-o italian lean turkey sausage, hot
Directions:
- Mix all ingredients well.
- Roll into 60-70 sausage balls.
- Bake at 400* for 13-15 minutes.
- 1 Point per sausage ball. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet Potato Crisp
Ingredients:
- 12 sweet potatoes
- 1/4 c. flour
- 1 1/2 tsp. freshly ground black pepper
- 3/4 c. butter
- 1/2 c. brown sugar
- 1/4 c. heavy cream
- 1/4 c. finely chopped nuts
Directions:
- Cook sweet potatoes; peel and slice crosswise, about 3/8 inch thick.
- Spread in a buttered, large but shallow baking-serving dish.
- Cut butter into flour and brown sugar.
- Add pepper, cream and nuts; mix well.
- Sprinkle over potato slices. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Frontier Pies Cornbread
Ingredients:
- 1 cup butter, room temperature
- 1 cup sugar
- 1/2 cup honey
- 4 eggs
- 2 1/4 cups flour
- 3 teaspoons baking powder
- 1 1/2 cups cornmeal
- 3/4 teaspoon salt
- 2 1/4 cups milk
Directions:
- Cream the margarine and sugar.
- Add eggs, one at a time.
- Add dry ingredients (flour, baking powder, cornmeal and salt).
- Stir in milk until well combined.
- Pour in a greased 13x9 pan and bake at 375 degrees for 35-40 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tuna Tomatoes
Ingredients:
- 1 can tuna, in water,drained
- 1 cup fat-free mayonnaise
- 14 cup finely chopped red onion
- 14 cup frozen peas, thawed
- 14 cup finely chopped celery
- 12 teaspoon salt
- 14 teaspoon pepper
- 4 hollowed-out tomatoes (reserve the insides for making soup)
- 3 -5 dashes paprika
Directions:
- In a medium bowl, mix the tuna, mayonnaise, onions, peas, celery, salt and pepper.
- Chill for 10 minutes while you hollow-out the tomatoes.
- Carefully scoop one quarter of the tuna salad into each of the four hollowed-out tomatoes.
- Sprinkle the top of each tomato with paprika before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken By Alice
Ingredients:
- 1 pkg. chicken pieces, skinned
- 1 large bottle Thousand Island Dressing
- 1 pkg. onion soup mix
- 1 medium jar apricot preserves
Directions:
- Arrange chicken in a baking dish.
- Pour dressing over the chicken.
- Mix preserves and soup mix and pour over chicken. Bake at 350° until chicken is done. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Apple Dessert
Ingredients:
- 5 c. chopped apples
- 1 c. water
- 1 (3 oz.) pkg. raspberry jello
- 1 c. flour
- 1 c. sugar
- 1 stick oleo or butter
- ice cream
Directions:
- Mix flour, sugar and oleo until crumbly.
- Pour apples in buttered baking dish, 8 x 8-inch.
- Sprinkle jello over apples and pour water over apples and jello.
- Next sprinkle flour mixture over apples.
- Bake 40 minutes in a 350° oven or until apples are tender and topping is golden brown.
- Can be served with ice cream. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet-Sour Turkey Salad
Ingredients:
- 1 14 cups peaches or 1 14 cups apricot fruit spread
- 2 tablespoons cider vinegar
- 1 tablespoon reduced-soduim soy sauce
- 18 teaspoon ground ginger
- 6 cups torn mixed greens
- 6 ounces boneless cooked turkey breast, cup into thin bite-size strips (about 11/4 cups)
- 1 (11 ounce) can mandarin oranges, section drained or 2 medium oranges, sectioned
- 1 cup broccoli floret
- 1 cup cauliflower floret
Directions:
- For dressing, in a small saucepan stir together spreadable fruit, vinegar, soy sauce, and ginger.n Cook and stir over low heat until bubbly.
- Remove from heat.
- Set aside to cool slightly.
- In a large mixing bowl toss together greens, turkey breast, orange sections, brocolli, and cauliflower.
- Divide salad among 4 plates.
- Drizzle with dressing. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lo Mein
Ingredients:
- 1 (8 oz.) pkg. spaghetti noodles
- 3 c. vegetables (fresh or frozen)*
- 2 chicken bouillon cubes
- garlic powder
- ginger
- soy sauce
Directions:
- *Whatever you like:
- Carrots, celery, scallions, green peppers, cabbage, mushrooms, peas, green beans, onions, zucchini, etc. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sabudana Kheer (Tapioca Dessert)
Ingredients:
- 13 cup tapioca
- 3 cups milk
- 3 tablespoons sugar
- 14 teaspoon cardamom (ground)
- 1 tablespoon almonds (sliced)
- 12 cup water
Directions:
- Rinse the tapioca and soak in 1/2 cup water for about two hours.
- Boil milk slowly in a thick bottomed pan for about 10 mins, stir often to keep it from burning.
- Add the tapioca and simmer unti the tapioca is soft.
- Add the sugar and cardamon and stir until they are incorporated.
- Garnish with the almonds.
- Can be served either warm or chilled. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Linguini Alla Critzos
Ingredients:
- 1 (12 ounce) box linguine
- 1/2 cup olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 -3 garlic cloves, minced (suit to your taste)
- 4 -6 roma tomatoes, seeded and diced
- 2 teaspoons dried basil or 4 -5 leaves fresh basil, minced
- 1 fresh mozzarella ball, diced (not the block of hard mozzarella)
- salt
Directions:
- Bring pot of water to boil. Salt heavily. Add linguini. Cook to al dente, drain.
- Drizzle oil in large skillet, aprx. 4 rotations. throw in onions and saute on medium for about 2 minutes.
- Add garlic, basil, salt to taste and 1-2 tsp butter and saute until onions are soft. You do not want to burn the garlic so watch temp accordingly.
- Add tomatoes and linguine, toss until heated then add mozzarella. Heat until cheese begins to soften. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sea Room Spread
Ingredients:
- 8 ounces softened cream cheese
- 12 ounces tuna (drained)
- 1 teaspoon liquid smoke (or to taste)
Directions:
- Combine all ingredients chill and serve with captain wafer crackers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Light Tuna Salad, Chicago Hotdog Style (Sort Of)
Ingredients:
- 14 cup tomatoes (diced)
- 14 cup chopped dill pickle
- 2 tablespoons chopped onions (you can add more if you like)
- 1 teaspoon branston pickle (which isn't from Chicago- it's British, BUT SO GOOD! Use the Branston or Ploughman instead of "Relis)
- celery salt (optional)
- 1 celery rib, chopped (optional -this is for extra crunch)
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- 2 (5 ounce) cans light chunk tuna in water (NEVER use "Albacore" tuna because it's LOADED with mercury)
Directions:
- Easy: Toss everything into a bowl and mix.
- It taste even better if you chill in the fridge for an hour or two before using.
- This is great for a quick snack, to put on top of a salad, or as a meal.
- You can even use 1 cup of this to make a Tuna Casserole!
- Yeah, you can!
- And it's fun! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pennsylvania Dutch Hog Maw
Ingredients:
- 1 pig 's stomach
- 2 pounds sausage meat smoked, diced
- 3 cups boiled potatoes diced
- 3 cups sliced apples
- 10 1/2 cups bread crumbs
- 1 onion medium, chopped
- 2 cups chopped celery
- chopped parsley
- salt
- pepper
Directions:
- Clean stomach well and soak in salt water.
- Combine all ingredients and mix well.
- Stuff the stomach with the mixture and sew up the opening.
- Simmer for 2 hours in a large kettle with water to cover.
- Remove to baking pan with hot fat, brown in hot oven (400-f) basting frequently.
- Slice with sharp knife. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cocotini
Ingredients:
- 1 ounce white rum
- 1 ounce triple sec
- 1 ounce Malibu rum
- ice
Directions:
- Shake in a shaker and pour in martini glass. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chili-Lime Cream Sauce
Ingredients:
- 1/4 cup dry white wine
- 1/4 cup fresh lime juice
- 1 tablespoon chopped peeled fresh ginger
- 1 tablespoon minced shallot
- 1/3 cup whipping cream
- 2 tablespoons chili-garlic sauce*
- 6 tablespoons (3/4 stick) unsalted butter, room temperature, cut into 1/2-inch pieces
Directions:
- Combine first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mix in chili-garlic sauce. Add butter, 1 piece at a time, whisking just until melted before adding next piece.
- *Available in the Asian foods section of many supermarkets and at Asian markets. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nuwave Mini Grilled Tilapia
Ingredients:
- 2 frozen tilapia fillets (or any other 1/2 inch thick frozen fish fillet)
- 1 pinch smoked sea salt
- 1 pinch ground pepper
- olive oil flavored cooking spray
Directions:
- In the NuWave Mini, ensure the rack is on top height in order to place fillets closest to the heating element. In the Pro/Elite, use the high rack.
- Place frozen fillets on rack. Spray with Olive Oil (Or other choice).
- Sprinkle with Smoked Sea Salt and Pepper.
- Cook on PL-HI for 8 minutes. In the Elite, set it for 350.
- Using a large spatula, gently turn tilapia over.
- Sprinkle a tad more pepper. No more salt is needed.
- Spray with some more olive oil.
- Cook on PL-HI for 8 more minutes. In the Elite, set it for 350.
- Yummy! The best 35 calories per ounce meat you can enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Asparagus
Ingredients:
- 1 pound asparagus
- 2 tablespoons olive oil
- Salt and pepper, to taste
Directions:
- Boil asparagus for 3 to 5 minutes.
- Add olive oil and salt and pepper, to taste. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate-Peanut Butter Dream Cups
Ingredients:
- 8 chocolate wafer cookies, divided
- 2 Tbsp. creamy peanut butter
- 2 cups cold milk
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
Directions:
- Place 1 wafer in each of 4 small dessert dishes.
- Chop remaining wafers.
- Place peanut butter in medium bowl.
- Gradually whisk in milk until blended.
- Add dry pudding mix; beat 2 min.
- Spoon over wafers in dessert dishes.
- Top with chopped wafers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Meat Phyllo Rolls
Ingredients:
- 2 lbs hamburger
- 1/2 cup red wine
- 1 cup raisins
- 1/2 cup pine nuts
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- butter, for phyllo dough
- 1 lb phyllo dough
Directions:
- Saute hamburger until brown.
- Add wine,raisins, pine nuts,and spices.
- Stir until liquid is absorbed.
- Cool.
- Cut phyllo into 3 strips.
- Butter the phyllo.
- Place 1 tbsp of filling at the base.
- Tuck each side in about 1/2 inch.
- Roll up.
- It should look like a sleeping bag.
- Brush the top with butter.
- They can be frozen at this point.
- Place seam side down on a cookie sheet.
- Bake at 375* until golden (25 minutes).
- 45 minutes if frozen. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Flakes Peanut Butter Squares
Ingredients:
- 6 c. corn flakes
- 1 c. sugar
- 1 c. corn syrup
- 1 c. peanut butter
Directions:
- Bring last 3 ingredients to boil. Pour over corn flakes. Stir. Press into greased 13 x 9 x 2-inch greased pan. Cool. Cut in squares. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Poppy Seed Dressing
Ingredients:
- 1 1/2 c. sugar
- 2 tsp. dry mustard
- 2 tsp. salt
- 2 tsp. onion salt
- 2/3 c. wine vinegar
- 1 Tbsp. poppy seed
Directions:
- Combine and beat sugar, mustard, salt and wine vinegar.
- Add salad oil slowly, continuing beating.
- Last, add poppy seed and stir.
- Chill before serving.
- Makes 3 cups. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Scalloped Pineapple
Ingredients:
- 5 c. cubed bread (without ends)
- 2 c. sugar
- 1/2 c. milk
- 1 1/2 sticks oleo, softened
- 3 eggs
- 1 (20 oz.) can crushed pineapple with juice
Directions:
- Cream sugar and oleo in bowl.
- Add eggs and milk; mix well before adding pineapple.
- Just before baking, pour mixture over bread cubes in a separate bowl; mix well.
- Bake at 350° for 45 minutes in a large greased casserole dish. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nutritious Cookies
Ingredients:
- 2/3 c. butter
- 2/3 c. sugar
- 1 egg
- 1 tsp. vanilla
- 3/4 c. plain flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 c. oatmeal
- 1 c. shredded Cheddar cheese
- 1/2 c. wheat germ
- 6 slices crispy crumbled bacon
Directions:
- Preheat oven to 350°.
- Beat together butter, sugar, egg and vanilla.
- Add
- flour,
- soda
- and
- salt.
- Mix well; stir in oats and
- other ingredients.
- Drop by rounded tablespoonful on a cookie sheet.
- Bake at 350° for 12 to 14 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli Casserole
Ingredients:
- 20 oz. frozen chopped broccoli
- 1 roll garlic cheese (Kraft)
- 1 can cream of mushroom soup
- 3 green onions
- 1/2 stick butter
- 1/2 pkg. Pepperidge Farm stuffing
Directions:
- Microwave broccoli 5 minutes each package on High.
- Add cheese and microwave on Medium for 2 1/2 minutes.
- Saute onions in butter (microwave on Medium for 2 1/2 minutes).
- Add soup and onions. Add stuffing mix (made by directions on package).
- Bake at 350° for 20 to 25 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Triple-Cheese Macaroni
Ingredients:
- 1 (16 ounce) package elbow macaroni
- 2 eggs
- 1 (12 ounce) can evaporated milk
- 1/4 cup butter, melted
- 2 tablespoons prepared mustard
- 1 teaspoon seasoning salt
- 1 teaspoon pepper
- 8 ounces Velveeta cheese, melted
- 2 cups shredded mild cheddar cheese, divided
- 2 cups shredded sharp cheddar cheese, divided
Directions:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
- Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and edges are bubbly. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Texas Relish
Ingredients:
- 1 (16 oz.) French cut string beans, drained
- 1 (16 oz.) Shoe Peg corn, drained
- 1 can tiny peas, drained
- 1 c. chopped celery
- 1 c. chopped green pepper
- 1 c. chopped onion
- 1 jar pimentos
- 1 tsp. anise
Directions:
- Combine all ingredients in large bowl. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Texas Hash Vegas Style
Ingredients:
- 34 lb ground beef
- 13 cup chopped onion
- 1 tablespoon chili powder
- 12 teaspoon dry mustard (Coleman's,the one that comes in the yellow can is best)
- 1 (10 ounce) can corn
- 1 cup diced green bell pepper
- 1 (15 ounce) can tomato sauce
- 18 cup water
- 1 cup Minute Rice (uncooked)
- 12-1 cup shredded cheese
Directions:
- Preheat oven to 350 degrees.
- Brown ground beef and onion.
- Add spices, corn, bell pepper, tomato sauce, and water.
- Cover and bring to a full boil, stirring occasionally.
- Stir in rice, reduce heat, cover and simmer 5 minute.
- At this point, you can place ingredients into a casserole dish, sprinkle with the cheddar cheese, and place into the oven just until the dish heats through and the cheese is melted, about 15 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Fudge
Ingredients:
- 2 c. sugar
- 1 small can evaporated milk
- 11 large marshmallows
- 6 oz. chocolate chips
- nuts (optional)
Directions:
- Combine sugar, milk and marshmallows.
- Stir well and cook on medium high.
- When marshmallows begin to boil, time 5 minutes, stirring frequently.
- Remove from heat and pour chocolate chips in hot syrup mixture.
- Beat mixture until chips dissolve (use a wooden spoon).
- Beat about 1 to 2 minutes longer and pour into buttered dish.
- When cool, cut into pieces.
- Makes about 2 pounds. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spicy Chicken (Serves 4)
Ingredients:
- 6 boneless skinless chicken breasts
- 12 cup chopped green onion
- 4 cups frank's hot sauce
Directions:
- Pour good quality vegetable oil in deep fryer, pre heat to approx 375-400.
- Wash chicken breats and dry.
- Cut chicken breasts into 3/4" cubes.
- Chop green onion(chives).
- depending on size of deep fryer, add half of the total cubed chicken in deep fryer frying for approx 8 minutes per batch.
- When finished, place chicken in bowl, coat in sauce and toss.
- Place on dish and sprinkle green onion or chives on top. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nutcracker
Ingredients:
- 1 ounce Frangelico
- 1 ounce dark rum
- 2 ounces apple cider (or cloudy unfiltered juice)
- 1/3 ounce fresh lime juice
- 1 dash Angostura bitters
- 6 mint leaves
- apple, slice garnish
Directions:
- Begin by muddling the mint in a shaker; add remaining ingredients with a small amount of ice.
- Shake all ingredients and pour over ice in a tall (8oz) glass.
- Garnish with a slice of apple and enjoy! ;). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
"baconsalt" Quiche
Ingredients:
- 400 g cottage cheese (low-fat)
- 4 eggs
- 2 onions (sliced)
- 1 tomatoes (sliced)
- 1 chili
- 1 teaspoon flavoring (BaconSalt)
Directions:
- Mix the eggs and cottage cheese in a bowl with one of the onions and add a heaped teaspoon of baconsalt.
- Lightly oil an 8 to10inch flan dish, (no pastry!)
- and pour the mixture inches
- Top with sliced onion, sliced tomato and chilies or peppers.
- Bake at 200C until firm to the touch, (30 to 40 minutes)
- Serve on its own for a snack or with a mixed salad for lunch. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rice Pudding Casserole
Ingredients:
- 6 c. cooked rice
- 1/2 cube butter or margarine
- 2 1/2 c. sugar
- 1 capful lemon extract
- 8 to 10 beaten eggs
- 2 large cans evaporated milk
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1 c. raisins (optional)
Directions:
- Mix all ingredients in a bowl.
- Pour into greased 13 x 9-inch pan.
- Bake 35 to 40 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Reuben Meatloaf
Ingredients:
- 1 egg, beaten
- 1 onion, chopped
- 1/4 cup sweet pickle relish
- 1 tablespoon Worcestershire sauce
- 1 cup soft rye breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 lbs ground beef
- 1/4 cup thousand island dressing
- 1 cup sauerkraut, drained
- 1 cup shredded swiss cheese
Directions:
- In a large bowl, combine first seven ingredients--mix well.
- Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle.
- Spread with dressing, top with sauerkraut and 1/2 cup of the swiss cheese.
- Roll up into a log lengthwise--seal the seams.
- Place into a large baking pan.
- Bake at 350 degrees for 50-55 minutes--near end of baking top with remaining 1/2 cup of swiss cheese and bake until melted. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Party Mashed Potatoes
Ingredients:
- 7 cups instant potato flakes
- 6 cups water
- 1/2 cup butter
- 2 teaspoons garlic salt
- 2 teaspoons onion salt
- 2 cups milk
- 8 ounces sour cream
- 2 (8 ounce) packages softened cream cheese
- paprika
Directions:
- Use a large saucepan (soup kettle) and bring water, butter, garlic and onion salt to a boil.
- Remove from heat. Add cream cheese, milk and sour cream. Stir until smooth.
- Stir in potato flakes, mix well and spread in a 13 X 9 glass pan sprayed with cooking spray. Refrigerate up to 2 days or bake right away.
- Sprinkle with paprika just before baking. Bake for 50 minutes at 350* till lightly browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Grove
Ingredients:
- 1 1/2 ounces rye whiskey
- 1 1/2 ounces fresh orange juice
- 1 ounce ginger liqueur (such as Domaine de Canton)
Directions:
- Combine the whiskey, orange juice and ginger liqueur in a cocktail shaker.
- Fill with ice and shake until chilled.
- Strain into a rocks glass over ice.
- Photograph by John Kernick | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Muffins
Ingredients:
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. allspice
- 1/2 tsp. salt
- 1/4 tsp. ground cloves
- 3/4 c. brown sugar
- 2 eggs
- 1/4 c. melted butter or margarine
- 1 c. cooked, mashed pumpkin (or canned)
- 1/2 c. buttermilk
- 1/2 c. broken walnuts
- 1/2 c. raisins
Directions:
- Sift together dry ingredients.
- In a large bowl, beat together brown sugar, eggs and butter until light and frothy.
- Blend in pumpkin and buttermilk.
- Add dry ingredients, nuts and raisins. Stir just enough to moisten flour mixture.
- Do not overmix.
- Spoon mixture into greased 2-inch muffin pans.
- Fill cups three-fourths full.
- Bake at 375° for 25 to 30 minutes, or until lightly browned.
- Remove from pan and cool on wire rack. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet Pungent Chicken Wings
Ingredients:
- family style pkg. chicken wings
- 2/3 c. soy sauce
- 4 cloves garlic, pressed
- 2/3 c. (packed) dark brown sugar
- 2 tsp. dry mustard
Directions:
- Disjoint wings.
- Arrange wings in long casserole dish.
- Blend remaining ingredients to make marinade.
- Pour over wings, cover. Marinade overnight.
- The next day, preheat oven to 350°.
- Bake uncovered 1 1/2 hours or until chicken is tender and dark brown. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Sausage Supper
Ingredients:
- 4 medium potatoes, peeled and sliced
- 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
- 2 medium onions, sliced and separated into rings
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 package (10 ounces) frozen peas, thawed
Directions:
- In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
- Pour celery soup over the top. Cook, covered, on low until potatoes are tender, 5-6 hours. Add peas and cook 30 minutes longer. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
English Trifle
Ingredients:
- 3 pkg. ladyfingers
- 1 jar raspberry preserves
- 1 pkg. frozen raspberries with syrup, thawed
- 1/2 pkg. frozen whole raspberries
- 1 large pkg. instant vanilla pudding
- 1 large container Cool Whip
- slivered almonds for decoration
Directions:
- Mix
- preserves,
- frozen raspberries (thawed) and frozen whole raspberries (thawed) together.
- Layer the ladyfingers in the
- bowl with the raspberry mixture.
- Continue layering until all ladyfingers and raspberry mixture has been used.
- Mix the pudding according to the directions on the box.
- Pour pudding over
- the layers
- and cover with Saran Wrap to prevent a skim from
- forming and refrigerate.
- Before serving, top with Cool Whip and sprinkle with almonds. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Cream Hamburgers
Ingredients:
- 12 teaspoon salt
- 4 teaspoons Worcestershire sauce
- 2 teaspoons instant minced onion
- 23 cup sour cream
- 1 lb ground beef
- 23 cup corn flakes, slightly crushed
Directions:
- Mix everything but corn flakes.
- Gently stir in corn flakes.
- Let stand 1/2 hour.
- Shape into patties.
- Broil 4" from heat about 6 minutes on each side. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hazelnut Meringues with Philly & Berries
Ingredients:
- 3 egg whites
- 3/4 cup caster sugar
- 1 tablespoon ground hazelnuts
- 250g tub PHILADELPHIA Light Spreadable Cream Cheese
- 2 tablespoons icing sugar
- 1 cup passionfruit pulp
- 3 cups seasonal berries, to serve
- 1 cup passionfruit pulp, extra, to drizzle
Directions:
- Beat egg whites to stiff peaks in a large mixing bowl.
- Gradually add the caster sugar whilst still beating until thick and glossy.
- Gently fold through the ground hazelnuts.
- Place tablespoons of the meringue mixture onto lined oven trays, and spread out to approximately 10cm.
- Using the back of a spoon, make a slight indentation in the top of each meringue.
- Bake at 120 degrees C for 45-50 minutes, or until firm.
- Cool in the oven with the door ajar.
- Mix together the Philly*, sugar and passionfruit until smooth.
- Spread evenly over the cooled meringues, top with fresh berries, and drizzle with extra passionfruit pulp. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cranberry Muffins
Ingredients:
- 1 1/4 c. sugar
- 1/4 c. butter or margarine
- 2 eggs
- 2 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. milk
- 2 c. fresh or frozen cranberries, coarsely chopped
Directions:
- Preheat oven to 400°. Cream together sugar and butter. Add eggs, one at a time, beating after each addition.
- In a bowl, sift flour, baking powder and salt.
- Add with milk to the sugar and butter mixture.
- Stir by hand just to moisten ingredients. Stir in cranberries.
- Spoon into 18 (2 1/2-inch) muffin cups, filling 3/4 full.
- Bake 25 to 30 minutes. Makes 18 muffins. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegetable Bread
Ingredients:
- 3 cans Biscuits
- 1 cup Butter
- 3/4 cups Chopped Onion
- 3/4 cups Chopped Pepper (green Or Red)
- 3/4 cups Chopped Celery
- 1/2 pounds Bacon, Fried And Crumbled
- 3/4 cups Grated Cheddar Cheese
Directions:
- Cut biscuits into quarters and place in a large bowl.
- Saute onions, peppers, and celery in butter for about 10 minutes. Do not drain.
- Mix veggies, cheese, and bacon with quartered biscuits.
- Spoon into bundt pan. Bake in a preheated 350 degree oven for 30 to 35 minutes.
- Invert onto a serving plate, and enjoy! | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
English Tea Cookies
Ingredients:
- 2 1/4 c. self-rising flour
- 1 1/4 tsp. nutmeg
- 1 1/4 c. sugar
- 2/3 c. margarine
- 2 large eggs
- 1/2 c. milk
- 1 Tbsp. confectioners sugar
- 1/4 c. raisins
Directions:
- Sift the first 5 ingredients together.
- Add margarine.
- Cut mixture until it looks like coarse meal.
- Combine eggs and milk; stir into flour mixture.
- Drop by teaspoon onto greased cookie sheet.
- Dust with confectioners sugar; put a raisin on top of each one.
- Bake for 9 minutes at 375°, or until edges are lightly browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Frank's Spicy Shrimp Scampi
Ingredients:
- 1 lb uncooked shrimp, peeled and deveined
- 14 lb butter, 1 stick
- 14 cup fresh parsley, finely chopped
- 14 cup onion, finely chopped
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- salt, to taste
- 14 teaspoon cayenne pepper, to taste
- 2 cups white rice
Directions:
- Start rice accordingly to package directions.
- Get a medium sized frying pan.
- Melt butter over medium-high heat.
- Add parsley and onions.
- Saute until onions are tender.
- Add lemon juice and garlic; stir.
- Continue to saute approximately another 5 minutes.
- Add shrimp, salt and cayenne pepper, stir to mix well.
- Saute until shrimp are opaque and turn pinkish, about 5 minutes.
- DO NOT OVERCOOK. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Texas Beans And Rice
Ingredients:
- 1 lb. ground beef
- 1/4 c. cooking oil
- 1 small chopped bell pepper
- 1 small onion, chopped
- 1 (18 3/4 oz.) can tomatoes
- 1 c. water
- 2 tsp. salt
- 1 Tbsp. chili powder
- 1/2 c. raw rice
- 1 (16 oz.) can red kidney beans or Ranch Style beans
Directions:
- Saute meat in oil, bell pepper and onion.
- Drain off excess oil.
- Add tomatoes, water, salt and chili powder.
- Simmer for 10 minutes.
- Remove from heat and add raw rice and beans.
- Pour into buttered casserole dish.
- Cover and bake at 350° for 1 hour.
- Stir and cook 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lazy Man Brunswick Stew
Ingredients:
- 1 can cream corn
- 1 can whole kernel corn
- 1 can barb-b-que pork
- 1 can barb-b-que beef
- 2 small cans chicken
- 1 large can tomatoes
- 1 large chopped onion
Directions:
- Saute onion in bottom of large pan until tender.
- Add all other ingredients.
- Simmer on low, stirring occasionally until well heated. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Quiche
Ingredients:
- 2 to 3 c. zucchini
- 6 eggs
- 1/2 c. chopped onions
- 1 c. Bisquick
- 1/4 c. oil
- dash of salt
- dash of parsley
- dash of pepper
- dash of garlic powder
- dash of cheese
Directions:
- Slice zucchini thin, about 2 to 3 cups.
- Add eggs, chopped onions, Bisquick and oil.
- Add salt, parsley, pepper, garlic powder and cheese.
- Place in a greased pan.
- Bake at 350° about 25 to 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Bread(Low Fat Version)
Ingredients:
- 2 1/2 c. sifted flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2/3 c. I Can't Believe It's Not Butter
- 1 1/2 c. Splenda
- Egg Beaters to equal 2 eggs
- 1 tsp. vanilla
- 3 or 4 large ripe bananas, mashed
Directions:
- Measure and sift together flour, baking soda, and salt. Cream butter, add sugar. Cream butter and sugar together. Add eggs and vanilla. Stir until thoroughly mixed. Stir in mashed bananas. Fold in dry ingredients. Spray 2 small loaf pans with Pam. Pour in mixture. Bake at 325° for 55-60 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Pasta And Bean Soup
Ingredients:
- 1 Tbsp. oil
- 1 c. chopped yellow onion
- 1 c. chopped celery
- 1/2 c. chopped green onion
- 1/2 c. chopped carrots
- 2 cloves garlic, minced
- 3 cans chicken broth or 5 1/2 c. homemade chicken broth, skimmed
- 1 can Northern beans, drained
- 1 can white navy beans, drained
- 1 can diced, peeled tomatoes, chopped (undrained)
- 1 can white potatoes, chopped and drained
- 1 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. pepper
- 2 bay leaves
- 1 c. small shell macaroni (uncooked)
- 1 c. shredded Swiss cheese
- fresh parsley
Directions:
- Heat oil in stockpot until hot.
- Add yellow onion, celery, green onion, carrots and garlic.
- Cook over medium heat until hot, about 4 to 5 minutes.
- Add broth, beans, tomatoes, potatoes and spices.
- Bring to a boil.
- Add macaroni.
- Reduce heat and cook 15 minutes or until macaroni and vegetables are tender.
- Remove bay leaves.
- Spoon into bowls and sprinkle with Swiss cheese and parsley. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hamburger Pie
Ingredients:
- 1 1/2 lb. ground beef
- 1 can Veg-All
- 1 can whole potatoes
- 2 pkg. brown gravy
- 1 to 1 1/2 c. Bisquick
Directions:
- Brown ground beef in pan.
- Put it in a deep dish.
- Drain Veg-All and white potatoes.
- Cut up the potatoes and put on top of meat.
- Then add 1 cup water to each package of brown gravy and cook it on stove.
- Remove from stove when bubbling.
- Pour it on top of meat and vegetables.
- Then mix Bisquick with milk or water until soupy.
- Pour it on top of pie.
- Cook at 400° for 30 to 45 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Diabetic Peanut Butter Cookies
Ingredients:
- 1 1/2 c. sifted all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. margarine
- 1/2 c. creamy peanut butter
- 1/2 tsp. grated, fresh orange rind
- 1 1/2 tsp. pure vanilla
- 1 egg, well beaten
- 1/3 c. orange juice
- artificial sweetener to substitute for 24 tsp. sugar
- 3/4 c. seedless raisins
Directions:
- Preheat oven to 400°.
- Sift together flour, baking powder and salt.
- Cream together margarine, peanut butter, orange rind and vanilla.
- Add egg, orange juice and artificial sweetener; blend well.
- Add dry ingredients gradually; mix well after each addition.
- Add raisins; mix well.
- Mix 1 level tablespoon of dough for each cookie.
- Roll between hands to form ball.
- Place 2 inches apart on an ungreased cookie sheet; flatten with fork.
- Bake about 15 minutes.
- Store in tightly covered tin.
- Tastes better 24 hours after baking.
- Makes 12 servings.
- Yield:
- 24 cookies.
- One serving, 2 cookies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Poor Man'S Caviar
Ingredients:
- 16 ounces black beans
- 16 ounces black-eyed peas
- 11 ounces white shoepeg corn
- 5 ounces minced chili peppers, with liquid
- 3 stalks celery, chopped
- 1/2 red onion, chopped
- 1/2 cup olive oil
- 1/2 cup apple cider vinegar
- 3/4 cup sugar (to taste)
Directions:
- Heat oil, vinegar and sugar to boiling, until sugar is dissolved.
- Add remaining ingredients to large bowl and pour liquid ingredients over them.
- Marinate for several hours in refrigerator.
- Serve with scoops corn chips. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesy baked chicken
Ingredients:
- 1 milk
- 2 rolls of ritz crackers
- 1 gratted chesse of your preference
- 5 chicken breast (however many)
- 2 eggs
Directions:
- Smash the rolls of rits crackers until there are no large pieces
- Add milk and two egss in a bowl
- Mix gratted cheese and crushed ritz in a seperate bowl
- Cute chicken into pieces or to whatever size
- Dip chicken in the combines milk and eggs then place and roll around in comibined crackers and cheese
- Pre heat oven to 350
- Place chicken once covered in a pan and cover with foil.
- Bake for 40 minutes
- Take off foil and bake for another 10 minutes
- Let cool.
- Add more cheese if you'd like and ENJOY! | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Copper Penny Carrots
Ingredients:
- 2 lb. carrots
- 2 onions, sliced thin
- 1 bell pepper, chopped
- 1 can tomato soup
- 1/2 c. oil
- 3/4 c. vinegar
- 1 Tbsp. mustard seed
- 2/3 c. sugar
- 1 Tbsp. Worcestershire sauce
Directions:
- Slice carrots 1/4-inch thick and cook in boiling water until barely done; drain.
- Add onions and peppers.
- Mix other ingredients to make dressing.
- Pour over carrots and refrigerate overnight. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blueberry Pie
Ingredients:
- 2 1/2 c. blueberries
- 1 c. sugar
- 1/4 c. flour
- 1/8 tsp. salt
- 1 Tbsp. lemon juice
- 2 Tbsp. butter
- 2 pastry crusts
Directions:
- Combine berries, sugar, flour, salt and lemon juice. Place in pastry crust. Dot with butter. Cover with second pastry crust. Pinch edges to seal. Make slits in middle of top.
- Bake in hot 400° oven about 10 minutes. Reduce heat to 350°; cook for about 40 minutes more. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Onion Soup
Ingredients:
- 4 to 5 lb. onions
- 6 cans College Inn beef broth
- 3 to 4 beef bouillon cubes
- 1/2 to 3/4 c. dry sherry wine
- Italian bread
- Mozzarella cheese
- Parmesan cheese
Directions:
- Slice onions and brown in butter until translucent.
- Add cans of beef broth soup, bouillon cubes and sherry.
- Heat through and put in soup crocks. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crock-Pot Pulled Pork
Ingredients:
- 3 lbs pork shoulder
- barbecue sauce
- 1 12 cups ketchup
- 13 cup brown sugar
- 14 cup vinegar (cider vinegar is also nice)
- 3 tablespoons mustard powder
- 1 12 tablespoons Worcestershire sauce
- 12 teaspoon salt
- 14 teaspoon pepper
- 2 garlic cloves, minced
- about 6 bun
Directions:
- 1.
- Place pulled pork in crock-pot on low for about 8 hours.
- (Great to put on before heading out to work).
- 2.
- BARBECUE SAUCE: Combine all barbecue sauce ingredients in saucepan and heat on low for about 15 minutes, stirring regularly.
- 3.
- Once pulled pork is done, take fork and pull apart meat.
- Add about 3/4 of barbecue sauce to pulled pork.
- 4.
- Serve on buns, add a dollop of sauce on top and ENJOY! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Macaroni And Cheese
Ingredients:
- 2 Tbsp. flour
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1 tsp. minced onion
- 8 oz. elbow macaroni
- 3 slices bread, torn in small pieces
- 1/2 tsp. paprika
- 2 1/2 c. milk
- 1 1/2 c. shredded cheese
- 1/8 tsp. garlic salt
- 1 Tbsp. cornstarch
Directions:
- Melt butter; blend in flour and seasonings.
- Add milk and cornstarch.
- Cook, stirring constantly, until thickened.
- Add 1 cup of cheese and stir until melted.
- Cook macaroni as directed on package; drain.
- Combine with sauce in greased baking dish.
- Top with remaining cheese and bread crumbs.
- Bake, uncovered, at 375° for 25 minutes.
- Serves 6 to 8. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ritz Bits Mix
Ingredients:
- 2 (10 oz.) pkg. Ritz Bits
- 2 cans peanuts
- 1/2 c. margarine
- 1 c. sugar
- 1/2 c. light Karo syrup
- 1 tsp. vanilla
- 1 tsp. baking soda
Directions:
- Grease a large cake pan or roaster.
- Combine Ritz Bits and peanuts.
- Pour mix into greased pan and set aside.
- Melt margarine in a saucepan.
- Add sugar and syrup.
- Boil 3 minutes.
- Stir.
- Take from heat; add vanilla and baking soda.
- Pour over first mixture. Do not stir.
- Bake at 250°, stirring every 15 minutes.
- Bake 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Square Dessert
Ingredients:
- 1 stick margarine
- 1 c. flour
- 1/4 c. chopped nuts
- 1 c. Cool Whip
- 8 oz. cream cheese
- 3/4 c. sugar
- 2 boxes instant lemon pudding
- juice of 1 lemon
- 3 c. milk
- Cool Whip
- nuts
Directions:
- Crust:
- In a 9 x 13-inch pan, melt margarine; add flour and nuts and mix.
- Press in bottom of pan.
- Bake 15 minutes; cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Impossible Pie
Ingredients:
- 4 eggs
- 1/4 c. margarine
- 1 c. white sugar
- 1/2 c. flour
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 2 c. milk
- 1 c. coconut
- 1 tsp. vanilla
Directions:
- Place all ingredients in a blender at once and blend until mixed.
- Pour into buttered pie pan.
- Bake at 350° for 50 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
7-Up Cake
Ingredients:
- 2 sticks margarine
- 1/2 c. solid shortening
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 3/4 c. 7-Up
- 1 tsp. lemon flavoring
- 1 tsp. butter flavoring
Directions:
- Preheat oven to 325°.
- Grease and flour Bundt pan or use Baker's Joy (sprays oil and flour at the same time).
- In a large bowl, cream margarine, shortening, sugar and eggs until well blended.
- Sift flour and add alternately with 7-Up, beginning and ending with flour.
- Add flavorings.
- Pour into prepared pan.
- Bake at 325° for at least 1 hour or until done.
- Let cool in pan for 20 minutes. Turn out onto rack and cool completely. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blue Heaven
Ingredients:
- orange-infused vodka
- 1 part Bacardi light rum
- 1 part bacardi cocoa
- splash blue curacao
- splash pineapple juice
- orange slice
- pineapple slice
Directions:
- Mix liquid ingredients with ice filled cocktail shaker.
- Shake until chilled.
- Strain into chilled martini glass with sugar on the rim.
- Garnish with both a fresh slice of orange and pineapple.
- Serve In: A martini Glass. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Salmon With Citrus Vinaigrette
Ingredients:
- 4 -6 ounces salmon steaks or 4 -6 ounces salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon lemon thyme, chopped
- salt and pepper
- 1 lb fresh spinach
- Vinaigrette
- 2 oranges
- 2 pink grapefruit
- 2 limes
- 2 lemons
- 2 tablespoons gingerroot, julienned
- 1 teaspoon pink peppercorns or 1 teaspoon green peppercorn
- 1 tablespoon cilantro, chopped
- 1/4 cup olive oil
- 2 ounces soy sauce
Directions:
- Combine garlic, lemon thyme, salt and pepper, olive oil.
- Pour over salmon.
- Grill salmon for 6 to 8 minutes on each side, or until done.
- Juice 1 of each fruit.
- Segment the remaining fruit.
- In a bowl, combine 1/4 cup fruit juice and other remaining ingredients (except citrus segments).
- Taste and adjust seasonings.
- Saute spinach with olive oil.
- Plate spinach and top with salmon.
- Drizzle with vinaigrette and top with citrus segments. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Butter Cookies
Ingredients:
- 1 c. margarine
- 1 c. brown sugar
- 1 c. crunchy peanut butter
- 3 c. flour
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 3 tsp. soda
Directions:
- Cream butter and sugar.
- Add peanut butter, then eggs and beat together.
- Add vanilla.
- Sift soda and flour.
- Mix well.
- Roll in balls and place on cookie sheet.
- Take a fork, dip in sugar and press dough one way, then another.
- Bake at 350° until done.
- Makes about 3 dozen. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Persimmon Bread
Ingredients:
- 3 1/3 c. flour
- 1/2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 2/3 c. sugar
- 2/3 c. oil
- 4 eggs
- 2 c. persimmon pulp, mixed with 2 tsp. baking soda
- 1 c. chopped nuts
- 1 1/2 c. dates and/or raisins
Directions:
- Preheat oven to 350°.
- Mix first 7 ingredients together.
- Mix oil with dry ingredients.
- Add eggs.
- Add persimmon pulp mixture. Mix in nuts, dates and raisins. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Paprikas
Ingredients:
- 2 1/2 or 3 lb. chicken
- 2 Tbsp. bacon drippings
- 1 large onion, chopped
- 1 1/2 tsp. paprika
- 1/2 c. water
- 1 Tbsp. flour
- 2 c. milk
- 1/2 c. sour cream
- salt and pepper to taste
Directions:
- Simmer onion in bacon drippings.
- Add paprika and water; bring to boil.
- Add cut-up chicken and simmer 45 minutes or until all water is absorbed and chicken is lightly browned. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Festive Potato Medley
Ingredients:
- 1 (900 ml) boxcampbell's ready-to-serve chicken broth (regular or 25% less salt)
- 3 cups yukon gold potatoes, peeled, and cut into 1-inch pieces
- 2 cups sweet potatoes, peeled and cut into 1-inch pieces
- 2 cups red potatoes, unpeeled, and cut into 1-inch pieces
- 12 cup sour cream, light
- 2 tablespoons butter or 2 tablespoons margarine
- generous dash ground black pepper
Directions:
- Heat broth and potatoes to a boil over medium-high heat in 3-quart saucepan.
- Reduce heat to medium.
- Cover and cook for 10 minutes or until potatoes are tender.
- Drain, reserving broth.
- Mash potatoes, with 1/4 cup broth, sour cream, butter and black pepper.
- Add additional broth if needed, until desired consistency. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Berry Rum Punch
Ingredients:
- 1/2 cup mixed berries, such as strawberries, blueberries, and raspberries
- 1 ounce (2 tablespoons) coconut rum
- 1 ounce (2 tablespoons) light rum
- 1 ounce (2 tablespoons) simple syrup
- 1 ounce (2 tablespoons) fresh lime juice
- Ice, as needed
- Soda water
- 1 slice strawberry for garnish
Directions:
- Blend the mixed fruit, coconut rum, light rum, simple syrup, and lime juice in a large shaker with ice.
- Shake vigorously and pour over a glass full of ice.
- Top with a splash of soda water and garnish with strawberry slice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ham Bonaparte
Ingredients:
- 1 pound cubed ham
- 14 ounces diced tomatoes drain, but reserve juice
- 8 ounces tomato sauce
- 2 cloves minced garlic
- 2 teaspoons sugar
- 2 teaspoons salt
- black pepper to taste
- sauce Tobasco, to taste
- 1 bay leaf
- 1 package egg noodles cooked
- 8 ounces cream cheese
- 6 green onions chopped
- 1 cup sour cream
- 1 cup cheddar cheese grated
- 1 cup mozzerella cheese grated
Directions:
- Brown ham and tomatoes and garlic lightly in a skillet.
- Add the reserved juice and tomato sauce, sugar, salt, pepper, bay leaf and Tabasco.
- Lower the heat to simmer for 30 minutes.
- Combine the cooked noodles with the cream cheese, green onions and sour cream.
- Grease a 9 X 13 pan and alternately layer noodle mixture, tomato mixture and combined grated cheeses.
- Bake covered for 30 minutes or until heated through and bubbly.
- (Freezes well). | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Haupia
Ingredients:
- 1 c. sugar
- 1 c. cornstarch
- 1 qt. coconut milk*
Directions:
- *To make coconut
- milk:
- Add enough water to a 12-ounce can of coconut milk to make 1 quart liquid (4 cups). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tiny Meatballs
Ingredients:
- 1 1/2 lb. ground chuck
- 1 egg slightly beaten
- 1 tsp. salt
- 1/2 cup bread crumbs
- 1/2 cup milk
Directions:
- Mix together and shape into small balls and put in shallow pan.
- Dredge with 1/4 cup vegetable oil.
- Bake at 350 degrees for 30 minutes.
- While bake prepare sauce. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Wild Rice Soup Ii
Ingredients:
- 1/2 cup dry lentils
- 3 cups water
- 1 (6 ounce) package uncooked wild rice
- 1 (14.5 ounce) can vegetable broth
- 1 (10 ounce) package frozen mixed vegetables
- 1 cup milk
- 1 1/2 cups shredded American cheese
Directions:
- Rinse and sort lentils, discarding any debris or blemished lentils.
- Combine lentils and water in a medium saucepan. Bring to a boil; cover, reduce heat to low and simmer for 5 minutes. Let stand for 1 hour, covered. Drain and rinse lentils.
- Using a medium saucepan cook rice according to package directions.
- In a medium stock pot add lentils, cooked rice, vegetable broth, frozen mixed vegetables, milk and American cheese. Bring to a boil; reduce heat to low and simmer, uncovered for 20 minutes. Garnish as desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Nut Rice(Favorite Recipe Of Mrs. White)
Ingredients:
- 2 c. cooked brown rice
- 1 c. thinned peanut butter
- 2 Tbsp. finely chopped onion
Directions:
- Thin peanut butter with warm water to the consistency of thin cream.
- Mix all ingredients.
- The mixture should be quite thin. Bake in a hot oven for 20 to 30 minutes.
- This is also a good filling for baked green peppers.
- If used for breakfast, omit the onion. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Fudge Icing
Ingredients:
- 1 cup white sugar
- 3 tablespoons unsweetened cocoa powder
- 1/3 cup milk
- 5 tablespoons shortening
- 1 pinch salt
- 1 teaspoon vanilla extract
Directions:
- In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes.
- Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Farmer'S Breakfast
Ingredients:
- 4 oz. bulk sausage
- 1/4 c. margarine
- small onion, chopped
- 2 large cooked potatoes, sliced
- 3 large eggs
- 2 to 3 tsp. milk
- 1/2 small green pepper, chopped
- salt, pepper and garlic to taste
Directions:
- Cook and drain sausage. Wipe skillet with paper towels. Melt margarine in skillet. Add onions, peppers and sausage until tender. Add cooked potatoes and sausage; mix well. Beat eggs and milk. Add to skillet, turning until eggs are done. Add seasonings. Serve with biscuits. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Candied Sweet Potatoes
Ingredients:
- 6 medium sweet potatoes
- 1 c. firmly packed light brown sugar
- 1 tsp. salt
- 1/4 c. butter or margarine
- 1/4 c. water
Directions:
- Parboil potatoes 15 minutes.
- Peel and cut in half lengthwise. Place in buttered baking dish.
- Combine sugar, salt, butter and water.
- Boil 3 minutes.
- Pour syrup over potatoes. Bake in moderate oven at 350° for 1 to 1 1/4 hours.
- Baste occasionally. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sausage Casserole
Ingredients:
- 1 lb. sausage
- 1/2 c. green pepper
- 1/2 c. onion
- 1 1/2 c. long grain rice, uncooked
- 1 1/2 c. water
- 1 can cream of celery soup
- 1 can cream of chicken soup
Directions:
- Brown sausage.
- Layer in order as ingredients are listed.
- Put sausage in after water, except for a small amount. Add the celery soup and chicken soup on top of sausage.
- Put small amount of sausage on top.
- Bake in a 350° oven for 1 1/2 hours. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Christmas Popcorn
Ingredients:
- 1 package (3.3 ounces) butter-flavored microwave popcorn
- 1 cup white baking chips
- 1 cup red and green milk chocolate M&M's
- 8 miniature candy canes, coarsely crushed
- 1/2 cup salted peanuts
Directions:
- Microwave popcorn according to package directions. Transfer to a large bowl. In a microwave, melt white baking chips; stir until smooth. Pour over popcorn and stir until coated. Add the M&M's, candy canes and peanuts.
- Immediately spread onto waxed paper; let stand until set. Store in an airtight container. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peach Cream Cake
Ingredients:
- 1 angel food cake (frozen)
- 1 can Eagle Brand sweetened condensed milk
- 1 c. cold water
- 1 pkg. instant vanilla pudding (3 1/2 oz.)
- 1 tsp. almond extract
- 2 c. whipping cream, whipped
- 4 c. sliced fresh peaches or 1 (20 oz.) pkg. frozen sliced peaches, thawed
Directions:
- Cut cake into 1/4-inch slices.
- Arrange half the slices on bottom of 13 x 9-inch baking dish. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Yellow Squash with Wild Mushrooms
Ingredients:
- 2 tablespoons unsalted butter
- 8 ounces shiitake mushrooms
- 1 teaspoon minced garlic
- 1 tablespoon chopped fresh thyme
- 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline
- Kosher salt
- Black pepper
Directions:
- In a large skillet, melt the butter over moderately high heat.
- Add the mushrooms, garlic, and thyme, and cook until the mushrooms are browned and tender, about 5 minutes.
- Add the squash, salt and pepper and saute for 3 minutes.
- Serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cranberry Barbecue Sauce
Ingredients:
- 1 (16 oz.) can jellied cranberry sauce
- 2/3 c. chili sauce
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. lemon juice
Directions:
- In saucepan, break cranberry sauce up with fork.
- Stir in remaining ingredients.
- Cook over low heat until smooth and blended.
- Good on grill.
- Makes 2 cups. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Snappers
Ingredients:
- 1-3/4 cups (425 ml) flour
- 2 tsp (10 ml) baking soda
- 1 tsp (5 ml) cinnamon
- 1/4 tsp (1 ml) salt
- 3/4 cup (175 ml) shortening
- 1 cup (225 ml) sugar
- 1 egg
- 1/4 cup (60 ml) Karo syrup
- 2 squares melted unsweetened chocolate
- sugar for rolling cookies
Directions:
- Combine flour, baking soda, cinnamon and salt.
- Combine shortening, sugar and egg.
- Mix in Karo syrup and chocolate.
- Blend in flour mixture.
- Shape into balls, roll in sugar.
- Bake at 350 degrees (175 C.) for 15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Congo Bars
Ingredients:
- 1 stick margarine, melted
- 1 lb. brown sugar
- 4 eggs
- 3 c. flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 c. chocolate chips
- 1 c. chopped nuts
Directions:
- Melt margarine and brown sugar. Beat in eggs, one at a time. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dorito Casserole
Ingredients:
- 1 lb hamburger
- 1 small onion
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (12 ounce) can evaporated milk (maynot want to use it all)
- 1 (4 1/2 ounce) can of chopped chilies
- 1 (5 ounce) bag plain Doritos
- 8 slices cheese
Directions:
- Brown meat and onion in skillet.
- Add meat to an oven safe dish,then add soup, milk, doritos and chilies and mix well.
- Lay cheese on top.
- Heat in 300 degree oven till cheese has melted. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Amaretto Dream Cupcakes
Ingredients:
- 3/4 cup butter, softened
- 1-1/2 cups packed brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup amaretto
- 1/3 cup slivered almonds
Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each.
- Combine the flour, baking powder, baking soda and salt. Add to the creamed mixture alternately with buttermilk and amaretto, beating well after each addition. Stir in almonds.
- Fill paper-lined muffins cups two-thirds full. Bake at 375° for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Pie
Ingredients:
- 1 can Eagle Brand milk
- 1/4 c. lemon juice
- 1 (7 oz.) can Angel Flake coconut
- 1 (9 oz.) Cool Whip
- 1 (20 oz.) can crushed pineapple, drained
- 1 c. pecans, finely chopped
- 1 graham cracker pie shells
Directions:
- Mix in the order listed above; pour into the two pie shells and refrigerate. Makes a very rich dessert. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Snow Logs Or Sand Tarts
Ingredients:
- 1 c. butter or oleo
- 2 c. flour
- 4 heaping Tbsp. sugar
- 1 c. pecans, chopped
- 1 tsp. vanilla
- powdered sugar
Directions:
- Mix all ingredients and roll into small logs or half-moon shapes.
- Bake in slow oven and roll in powdered sugar.
- Makes 3 dozen. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Browned Butter Frosting
Ingredients:
- 1/2 cup butter or margarine
- 3 cups sifted powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Cook butter in a small heavy saucepan over medium heat, stirring constantly, 4 to 5 minutes or until golden brown. Add powdered sugar and vanilla, beating with a wooden spoon until spreading consistency is reached (add water to thin, if necessary). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mac And Cheese
Ingredients:
- 1 pkg. macaroni
- Cheddar cheese
- 1/3 c. milk
Directions:
- Cook and drain macaroni.
- Butter Pyrex dish.
- Place a layer of Cheddar cheese, layer macaroni, layer of cheese, etc.
- Finish with layer of cheese.
- Add about 1/3 cup milk to complete.
- Bake at 375° for about 45 minutes or until cheese is golden and bubbly. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rum Balls
Ingredients:
- 1 c. crushed vanilla wafers
- 1 c. confectioners sugar
- 1 1/2 c. chopped pecans
- 2 Tbsp. cocoa
- 2 Tbsp. light corn syrup
- 1/4 c. dark rum
- 1/4 c. fine granulated sugar
Directions:
- Combine fine crumbs, confectioners sugar, 1 cup pecans and cocoa.
- Add corn syrup and rum and mix well.
- Shape into 1-inch balls.
- Roll half in granulated sugar and remainder in 1/2 cup nuts.
- Makes 2 dozen. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Salt And Vinegar Chicken
Ingredients:
- 2 cups cider vinegar
- 1 cup vegetable oil
- 1 egg, lightly beaten
- 3 teaspoons salt
- 1 teaspoon poultry seasoning
- 8 boneless chicken thighs, with skin
Directions:
- In a large bowl, mix the cider vinegar, vegetable oil, egg, salt, and poultry seasoning. Place the chicken thighs in the bowl, cover, and marinate in the refrigerator at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the chicken thighs in a baking dish, and cover with about 1/4 of the marinade mixture.
- Bake chicken 30 minutes in the preheated oven. Drain off the marinade so that the chicken skin will become crisp (a baster works well for extracting the marinade). Continue baking 15 minutes, or until chicken is no longer pink and juices run clear. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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