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http://leahlarocco.blogspot.com/ | 2015-05-22T17:32:39 | s3://commoncrawl/crawl-data/CC-MAIN-2015-22/segments/1432207925917.18/warc/CC-MAIN-20150521113205-00338-ip-10-180-206-219.ec2.internal.warc.gz | 0.971045 | 700 | CC-MAIN-2015-22 | webtext-fineweb__CC-MAIN-2015-22__0__18515918 | en | This weekend, my goal was to get the vegetable garden in shape for planting. It is still too early to plant anything (growing season begins April 15th-ish in TN), but preparing the soil is key for the success of a good crop. Over the past couple of weekends I got out there and pulled every single weed, making sure there were no roots left in the soil. This may seem counter intuitive when much of it will be dug up anyway, but I believe starting with a clean slate is the way to go. Robins were scurrying back and forth on the soil near where I was weeding, having the time of their lives, snatching up the worms that came to the surface. Occasionally the bird would abruptly stop, tilt it's head toward the ground, and peck victoriously at a substantially juicy one. I love seeing worms in the garden, a sure sign the soil is in good health. A very exciting development is that the asparagus is starting to peek out of the ground!
Once everything was weeded, I went over the beds with a rake to break up the soil and ready it for a good sprinkling of lime. The lime acts as a neutralizer since most vegetable plants prefer growing conditions that tend toward alkaline. After that, I added 25 bags of compost with manure. I've done this every year since I started the garden and I believe it's the way to go. Since the soil here in TN is clay, just adding compost will only aid in texture, but not necessarily nutrients. I'm not a huge fan of synthetic fertilizers and chemicals, so the manure is an excellent natural fertilizer. I also add coffee grounds, egg shells, and other organic matter throughout the season, which is especially beneficial for the tomatoes which need calcium.
This year for the first time I am not going to till. Last year I was overwhelmed by the amount of weeds. I absolutely could not keep them under control and I want to see if not tilling will help with weed control since old dormant seeds will not be brought to the surface. Also, this method of growing is supposed to help with water retention.
Eventually, I'll be buying a couple bales of straw to completely cover the soil before planting. This is a really effective way of keeping weeds at bay, retaining moisture, and adding nitrogen to the soil.
The flower beds were cleaned of leaves and debris, and the perennial bed is ready to go.
Spring bulbs are starting to pop up everywhere, which is a cheerful and lovely reminder that after the misery of winter, beauty shall prevail.
List of tasks accomplished in the month of March:
- Trimming of flowering trees (purple leaf plums)
- Pruning of all shrubs like holly, rose of sharon, heavenly bamboo, etc.
- Prune apple trees
- Clean all garden beds of dead leaves and debris
- Trim roses and treat with dormant oil or Bayer before leaves start to sprout
- Trim lyriope, prune butterfly bushes, and remove dead leaves from daylily plants
- Move perennials that need to be split or relocated
- Prepare vegetable garden by weeding, liming, and adding soil amendments
- Start basil seeds indoors
- Add mulch around tree bases and touch up areas in the flower beds that need an extra layer
- Thin out bamboo by cutting new shoots and removing dead ones | biology |
https://www.westcentraldental.ca/gum-disease | 2020-02-21T17:34:06 | s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875145534.11/warc/CC-MAIN-20200221172509-20200221202509-00474.warc.gz | 0.946029 | 1,349 | CC-MAIN-2020-10 | webtext-fineweb__CC-MAIN-2020-10__0__49768593 | en | Gum disease, also known as periodontal disease, is an infection of the gums surrounding your teeth. Gum disease is one of the top reasons for tooth loss in adults, and because it is virtually pain-free, many patients do not know they have the disease. During each regular checkup, your dentist will check for signs of periodontal disease by measuring the space between your teeth and gums.
What causes gum disease?
Gum disease is caused by a buildup of plaque (a sticky form of bacteria that forms on the teeth). If the plaque is not removed (by flossing, brushing, and regular dental checkups), it will continue to build up and create toxins that can damage the gums. Periodontal disease forms just below the gum line and creates small pockets that separate the gums from the teeth. Periodontal disease has two stages: gingivitis and periodontitis.
- Gingivitis — This is the early stage of gum disease, when the gums become red and swollen, and bleed easily. At this stage, the disease is treatable and can usually be eliminated by daily brushing and flossing.
- Periodontitis — If left untreated, gingivitis will advance into periodontitis, and the gums and bone that support the teeth will become seriously and irreversibly damaged. Gums infected with periodontitis can cause teeth to become loose, fall out, or be removed by a dentist.
Certain factors can increase a patient's risk of developing periodontal disease, including:
- Smoking or using chewing tobacco
- Certain types of medication such as steroids, anti-epilepsy drugs, cancer therapy drugs, calcium channel blockers, and oral contraceptives
- Bridges that no longer fit properly
- Crooked teeth
- Old fillings
While it is possible to have periodontal disease and not know it, some symptoms can include:
- Gums that bleed easily
- Red, swollen, tender gums
- Gums that have pulled away from the teeth
- Persistent bad breath or bad taste
- Pus between your teeth and gums
- Permanent teeth that are loose or separating
- Any change in the way your teeth fit together when you bite
- Any change in the fit of partial dentures
Treating Gum Disease
Treatments for gum disease can vary depending on the severity of each individual case. Typical treatments include:
- Non-surgical treatments such as at-home periodontal trays, and scaling and root planing (deep cleaning)
- Periodontal surgery and laser gum surgery
- Dental implants
Preventing Gum Disease
Regular dental checkups and periodontal examinations are important for maintaining your health and the health of your smile. You don't have to lose teeth to periodontal disease, and by practicing good oral hygiene at home, you can significantly reduce your chances of ever getting gum disease. Remember to brush regularly, clean between your teeth, eat a balanced diet, and schedule regular dental visits to help keep your smile healthy.
Gum Disease and Overall Health
Advanced, untreated gum disease degrades the tissues and bone structures surrounding the teeth and very often causes tooth loss. But the effects of gum disease can be felt well beyond the mouth and jaw. Research links gum disease to a variety of systemic conditions that affect overall health, including heart disease, diabetes and osteoporosis. We refer to this as the mouth-body connection.
In some cases gum disease can cause problems in other parts of the body, while in other instances conditions seemingly unrelated to the mouth can contribute to the development or advancement of gum disease.
It's important to let us and your general dentist know about any illnesses or conditions you are experiencing. An awareness of difficulties outside your mouth can help us treat certain problems related to your teeth and gums. In turn, we may be able to identify diseases affecting other areas of your body based on the symptoms we observe inside your mouth. Following is a list of conditions known to be related to gum disease.
If you have diabetes, it is especially important to take good care of your teeth and gums, as gum disease and diabetes can affect each other adversely. Diabetes can disrupt the immune system's ability to fight infection, making diabetics more susceptible to gum disease, which is essentially an infection of the tissue surrounding the teeth. And advanced gum disease can boost the level of blood sugar in the body, further complicating diabetes.
Heart Disease and Stroke
The American Academy of Periodontology cites research indicating that people with gum disease are nearly twice as likely to suffer from coronary artery (heart) disease as those without gum disease. Currently the actual link between the two diseases is not entirely clear, though some scientists believe that bacteria from the mouth travels through the blood stream to affect the arteries in the heart. Other research points to a link between gum disease and stroke, with one study finding higher instances of oral infection in a group of stroke survivors than in a control group.
In a normal body, bone growth slows over time, and due to age and other circumstances, bone density decreases. But in people with osteoporosis, bones are weakened to the point that they are fragile enough to fracture easily and frequently. Although we most commonly hear of hip or back fractures, all bones are affected, including the jaw. A jaw with decreased bone density can't support the teeth as well as a healthy jaw, which leaves those suffering from both gum disease and osteoporosis with a heightened risk of tooth loss. If you think you might be at risk for osteoporosis, talk to your doctor about having a bone density test. If this condition is identified early enough, treatment can help.
Research indicates that bacteria from the mouth — including those present in someone suffering from gum disease — can be inhaled down into the lungs, leading to respiratory diseases such as pneumonia. Smoking is a primary cause of respiratory diseases and it is also a risk factor in gum disease. Quitting smoking can improve your health in myriad ways. Please get in touch with us or your general dentist if you are looking for help with kicking the habit.
During pregnancy and other phases of increased hormone levels (puberty, menstrual cycle, menopause) the risk of oral health problems is higher than normal, due to increased gum sensitivity. Some studies have linked gum disease to low birth weight and premature labor. If you are planning to become pregnant, be sure to assess your oral health first and begin treatment if you have gingivitis or periodontitis. | biology |
https://daylescommunitycafe.com/2019/11/shhhhhh-the-trees-are-talking/ | 2023-02-02T08:12:09 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499967.46/warc/CC-MAIN-20230202070522-20230202100522-00330.warc.gz | 0.957372 | 813 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__52048482 | en | Robin Wall Kimmerer:
In the old times, our elders say, the trees talked to each other. They’d stand in their own council and craft a plan. But scientists decided long ago that plants were deaf and mute, locked in isolation without communication. The possibility of conversation was summarily dismissed. Science pretends to be purely rational, completely neutral, a system of knowledge-making in which the observation is independent of the observer. And yet the conclusion was drawn that plants cannot communicate because they lack the mechanisms that animals use to speak. . . . But pollen has been carried reliably on the wind for eons, communicated by males to receptive females to make . . . nuts. If the wind can be trusted with that fecund responsibility, why not with messages?
There is now compelling evidence that our elders were right—the trees are talking to one another. They communicate via pheromones, hormonelike compounds that are wafted on the breeze, laden with meaning. Scientists have identified specific compounds that one tree will release when it is under the stress of insect attack—gypsy moths gorging on its leaves or bark beetles under its skin. The tree sends out a distress call: “Hey, you guys over there? I’m under attack here. You might want to raise the drawbridge and arm yourselves for what is coming your way.” The downwind trees catch the drift, sensing those few molecules of alarm, the whiff of danger. This gives them time to manufacture defensive chemicals. . . . The individual benefits, and so does the entire grove. Trees appear to be talking about mutual defense. . . . There is so much we cannot yet understand with our limited human capacity. Tree conversations are still far above our heads.
Some studies of mast fruiting have suggested that the mechanism for synchrony comes not through the air, but underground. The trees in a forest are often interconnected by subterranean networks of mycorrhizae, fungal strands that inhabit tree roots. The mycorrhizal symbiosis enables the fungus to forage for mineral nutrients in the soil and deliver them to the tree in exchange for carbohydrates. The mycorrhizae may form fungal bridges between individual trees, so that all the trees in a forest are connected. These fungal networks appear to redistribute the wealth of carbohydrates from tree to tree. A kind of Robin Hood, they take from the rich and give to the poor so that all the trees arrive at the same carbon surplus at the same time. They weave a web of reciprocity, of giving and taking. In this way, the trees all act as one because the fungi have connected them. Through unity, survival. All flourishing is mutual.
Fr. Richard Rohr, Center for Action & Contemplation:
‘For too long science and faith fell into the “sin of certainty,” each claiming Truth only for themselves and ignoring the beautifully symbiotic relationship that exists between them. Scientists like Robin Wall Kimmerer are an essential part of the Great Turning, dissolving the artificial binaries that have walled them off from one another. May we all have minds and hearts open enough to integrate the wisdom of our spiritual elders.’
Are trees social beings? In this international bestseller, forester and author Peter Wohlleben convincingly makes the case that, yes, the forest is a social network. He draws on groundbreaking scientific discoveries to describe how trees are like human families: tree parents live together with their children, communicate with them, support them as they grow, share nutrients with those who are sick or struggling, and even warn each other of impending dangers. Wohlleben also shares his deep love of woods and forests, explaining the amazing processes of life, death, and regeneration he has observed in his woodland.
After learning about the complex life of trees, a walk in the woods will never be the same again. | biology |
http://arthritis.ca/understand-arthritis/types-of-arthritis/raynaud-s-phenomenon | 2016-09-28T05:06:48 | s3://commoncrawl/crawl-data/CC-MAIN-2016-40/segments/1474738661311.64/warc/CC-MAIN-20160924173741-00213-ip-10-143-35-109.ec2.internal.warc.gz | 0.960383 | 218 | CC-MAIN-2016-40 | webtext-fineweb__CC-MAIN-2016-40__0__172145061 | en | Raynaud's PhenomenonView All Arthritis Types
Raynaud's phenomenon is a condition resulting from poor circulation in the extremities (i.e., fingers and toes). In a person with Raynaud's phenomenon, when his or her skin is exposed to cold or the person becomes emotionally upset, the blood vessels under the skin tighten and the blood flow slows. This is called vasospasm. Hands and feet have fewer large blood vessels and, therefore, when a vasospasm occurs, it is harder for the blood to keep flowing and these areas may turn blue because less oxygen is reaching the skin. The skin will also feel cold because less blood is reaching the skin to keep it warm. While attacks of vasospasm may last from minutes to hours, only rarely do they cause severe tissue damage.
Raynaud's phenomenon is named after the French doctor Maurice Raynaud, who first described the condition in the mid-1800s. The condition is also known as Raynaud's syndrome or Raynaud's disease.View All Arthritis Types | biology |
https://www.soulspaceyc.com/infrared-saunas | 2018-12-15T13:13:44 | s3://commoncrawl/crawl-data/CC-MAIN-2018-51/segments/1544376826856.91/warc/CC-MAIN-20181215131038-20181215153038-00127.warc.gz | 0.91902 | 349 | CC-MAIN-2018-51 | webtext-fineweb__CC-MAIN-2018-51__0__102408123 | en | SoulSpace Yoga Community has two Clearlight Far Infrared Saunas available for use.
WHAT EXACTLY IS INFRARED?
Infrared rays are one of the types of light that our powerful sun provides. Among other benefits, infrared rays permeate the skin deeply, dissolve harmful substances accumulated in the body, vitalize cells and boost metabolism.
“Far” infrared — widely considered the most beneficial type of infrared — is the warm energy in humans, animals and plants that is also emitted from sunlight. The intensity of far infrared produced by the human body constantly fluctuates. When the intensity is high, we feel healthy and are able to overcome ailments. When the far infrared begins to decline, we are subject to disease and illness, and tend to age more quickly. When far-infrared waves are applied to water molecules, which comprise 70 percent of our body, these molecules begin to vibrate. This vibration aids in the eventual breakdown of the water molecules, causing encapsulated gases and other potentially toxic materials to be released. Far infrared waves soak into the body for a deep heating action that allows the body’s sweat glands to activate. Sweat glands are one of the main avenues of elimination through the largest organ of the body, our skin.
As with any health-related program, please consult your medical doctor to learn if far infrared is an appropriate healing tool for you.
WHAT IS INCLUDED?
Your sauna session comes with 1 complimentary, large bath towel. If you would like additional towels, please bring your own, or, you may rent one for $3.00
Cancellation policy: Please cancel within 24 hours or you will be charged the full amount. | biology |
https://www.plameca.com/en/product/summum-propol-jarabe-adultos-2/ | 2020-07-11T20:22:40 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593655937797.57/warc/CC-MAIN-20200711192914-20200711222914-00552.warc.gz | 0.900371 | 229 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__236440053 | en | Contains plant extracts traditionally used for respiratory and immune system wellbeing.
Respiratory health benefits: - Contains thyme, echinacea, common sundew, hedge mustard and eucalyptus, which have been traditionally used to support respiratory wellbeing. Inmune system benefits: - Contains vitamin C, which contributes to the normal function of the immune system. - Contains echinacea, thyme and common sundew, which have been traditionally used to support the immune system.
- Take 10 ml two to three times a day. - Population groups at risk: seek professional advice. - Shake before use. - Food supplements are not intended to replace a varied and balanced diet and a healthy lifestyle. - Do not exceed the recommended daily intake. - Store in a cool dry place. Keep out of young children's reach.
- Dietary supplement. - Risk population groups: consult your professional. - Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. - Do not exceed the recommended daily dose. Keep out of reach of young children. - Store in a cool, dry place. | biology |
https://togohb.com/how-to-make-food-waste-into-animal-feed/ | 2024-02-25T12:05:02 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474595.59/warc/CC-MAIN-20240225103506-20240225133506-00232.warc.gz | 0.935055 | 536 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__71207787 | en | How to Make Food Waste into Animal Feed?
Food waste can be made into animal feed through biological treatment. The biological treatment process independently developed by our company can reach the harmless discharge standard after treatment.
The basic requirements for making food waste into animal feed are to realize disinfection and sterilization, meet the feed hygiene standard, retain nutrition to the greatest extent, improve the feed value of food waste and eliminate or reduce the impact of adverse factors. At present, the domestic food waste feed recycling technology is mainly a biological and physical method. Biological methods use microbial cells to ferment food waste, and use microbial growth, regeneration and metabolism to accumulate useful cells, enzymes and intermediates that are dried to produce proteins. The physical method is to directly dehydrate, dry and disinfect the food residue, and then grind it into feed.
Treatment of Food Waste into Animal Feed:
1. biological treatment of feed preparation. The principle is to add cultivated strains to kitchen waste and store them in sealed containers. Strains grow and kill pathogens as feed.
2. feed made after high-temperature sterilization. Its principle is to kill the virus and grind it into animal feed by using the principle of high-temperature disinfection. A more mature way to treat food waste is to use a comprehensive set of granulation technology, extrusion drying technology and other methods. The concentration of bacteria in extruded feed was much lower than that in other samples.
How to make food waste into animal feed?
After years of efforts, our company has carried out system optimization, impurity separation / removal, temperature control homogenization, coagulation separation, solid-liquid / oil-water separation, microbial fermentation, indirect drying and three kinds of waste treatment. We have developed our own process technology and independently developed an equipment suitable for large-scale treatment of kitchen residues to produce composite biological protein raw materials. The sorting system is mechanized, which is more than 8 times faster than manual sorting, and the labor intensity is reduced by more than 80%.
The food waste is poured into the pretreatment system of the food waste treatment equipment by the food waste bucket elevator. After the food waste is crushed and pressed, the water content of the food waste is controlled at about 50%. Then the materials are automatically put into the local resource treatment equipment of the food waste. After the materials are added, a special bacterial agent is added. The equipment can operate automatically for 24 hours according to the preset operating parameters. After 24-hour continuous treatment, 90% of the food waste is metabolized into steam and bio heat energy, and 10% of the animal feed is discharged. | biology |
https://timebillions.com/why-pre-and-post-workout-meals-are-important-2023-guide/ | 2023-09-29T20:23:12 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510528.86/warc/CC-MAIN-20230929190403-20230929220403-00113.warc.gz | 0.93247 | 1,955 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__249347201 | en | Why Pre and Post-Workout Meals are Important – 2023 Guide
Pre and post-workout meals play a crucial role in optimizing athletic performance, supporting muscle growth, and enhancing recovery. These meals are designed to provide the necessary fuel and nutrients to maximize the benefits of exercise. In this guide, we will discuss in detail why pre and post-workout meals are important, highlighting their key benefits and offering practical recommendations.
I. Pre-Workout Meals: Fueling Performance
A. Enhancing Energy Levels:
Pre-workout meals are essential for enhancing energy levels, providing the necessary fuel to sustain physical activity during workouts. Here are a few key points related to enhancing energy levels through pre-workout meals:
Consuming carbohydrates before a workout is crucial as they serve as the primary source of energy for the body. Carbohydrates are broken down into glucose, which is stored as glycogen in the muscles and liver. When you exercise, your body uses these glycogen stores to fuel your workout. Including carbohydrates in your pre-workout meal ensures that you have sufficient glycogen reserves to support your energy needs during exercise.
Intense physical activity can deplete your glycogen stores. By consuming carbohydrates before a workout, you replenish these stores, allowing you to perform at a higher intensity and for a longer duration. This is particularly important for endurance exercises or high-intensity workouts.
It is recommended to consume complex carbohydrates, such as whole grains, fruits, and vegetables, as they provide a steady release of energy. Avoid high-sugar foods or refined carbohydrates, as they may lead to rapid spikes and crashes in blood sugar levels.
B. Optimizing Exercise Performance:
While carbohydrates are the primary fuel source, including a moderate amount of protein in your pre-workout meal can have benefits for exercise performance. Protein helps support muscle protein synthesis, which is the process of building and repairing muscle tissue. By consuming protein before a workout, you provide the necessary amino acids to help prevent muscle breakdown and support muscle recovery.
Proper hydration is essential for optimal exercise performance. Dehydration can negatively impact your energy levels, focus, and overall performance. Including fluids as part of your pre-workout meal or hydrating adequately before exercise ensures that you start your workout in a hydrated state.
Keep in mind that the timing of your pre-workout meal is important. Consuming a meal too close to your workout may cause discomfort or interfere with digestion. Aim to eat a pre-workout meal containing carbohydrates and protein approximately 1 to 3 hours before your exercise session. This timeframe allows for proper digestion and ensures that the nutrients from your meal are readily available as energy during your workout.
II. Post-Workout Meals: Recovery and Muscle Growth
A. Muscle Repair and Recovery:
Post-workout meals play a vital role in muscle repair and recovery after intense physical activity. Here are some key points related to muscle repair and recovery through post-workout meals:
Consuming an adequate amount of protein after a workout is crucial for muscle repair and recovery. During exercise, muscles undergo stress and small tears occur in muscle fibers. Protein provides the necessary amino acids, which are the building blocks for repairing and rebuilding these damaged muscle fibers. Adequate protein intake post-workout supports muscle protein synthesis, the process by which muscles adapt and grow stronger.
Leucine is an essential amino acid that plays a significant role in muscle protein synthesis. Including foods that are rich in leucine, such as lean meats, poultry, fish, eggs, dairy products, and plant-based sources like soybeans and lentils, in your post-workout meal can help stimulate muscle protein synthesis and promote efficient muscle recovery.
B. Glycogen Replenishment:
During exercise, your body uses glycogen stores for energy. Consuming carbohydrates after a workout helps replenish these glycogen stores more rapidly. Adequate glycogen replenishment promotes faster recovery, replenishes energy stores, and prepares your body for subsequent workouts. Including carbohydrates in your post-workout meal is particularly important after endurance exercises or high-intensity workouts.
Consuming carbohydrates post-workout triggers an insulin response in the body. Insulin helps shuttle nutrients, such as glucose and amino acids, into the muscle cells, promoting muscle repair and growth. This insulin response is more efficient and effective immediately after a workout when the muscles are more insulin-sensitive.
C. Reduced Muscle Soreness:
Post-workout meals rich in antioxidants can help reduce inflammation, oxidative stress, and muscle soreness. Intense exercise can lead to the production of free radicals, which can cause cellular damage and contribute to muscle soreness. Including foods high in antioxidants, such as berries, leafy greens, nuts, and seeds, in your post-workout meal can help counteract these effects and support recovery.
Omega-3 fatty acids:
Omega-3 fatty acids have anti-inflammatory properties and can aid in reducing post-workout inflammation and muscle soreness. Including sources of omega-3 fatty acids, such as fatty fish (salmon, mackerel), walnuts, chia seeds, and flaxseeds, in your post-workout meal can help promote recovery and alleviate muscle soreness.
It is recommended to consume a post-workout meal or snack within 30 to 60 minutes after exercise. This timeframe allows for optimal nutrient uptake and utilization by the muscles. Including a combination of protein and carbohydrates in your post-workout meal is beneficial for muscle repair, glycogen replenishment, and overall recovery.
III. Practical Recommendations for Pre and Post-Workout Meals:
Timing plays a crucial role in optimizing the benefits of pre and post-workout meals. Here are some practical recommendations regarding the timing of these meals:
Aim to consume a meal or snack containing carbohydrates and protein 1 to 3 hours before your workout.
This timeframe allows for proper digestion and absorption of nutrients, ensuring that you have sufficient energy during your exercise session.
If you have a larger meal, allow for a longer digestion period closer to the 3-hour mark. For smaller snacks, a shorter timeframe of closer to 1 hour may be sufficient.
Experiment with different timing options to find what works best for your body and allows you to exercise comfortably without experiencing digestive discomfort.
Consume a post-workout meal or snack within 30 to 60 minutes after completing your exercise session.
This window is referred to as the “anabolic window” when the body is primed to absorb nutrients and optimize recovery.
Eating promptly after your workout helps replenish glycogen stores, initiates muscle repair and protein synthesis, and supports overall recovery.
If a full meal isn’t feasible immediately after your workout, have a smaller snack with a combination of protein and carbohydrates to kickstart the recovery process. Then, follow up with a complete meal within a couple of hours.
B. Macronutrient Composition:
Include a balanced meal or snack that contains both carbohydrates and a moderate amount of protein.
Carbohydrates provide the primary source of energy, while protein supports muscle protein synthesis and prevents muscle breakdown.
Opt for complex carbohydrates such as whole grains, fruits, and vegetables for sustained energy release, and avoid high-sugar or refined carbohydrates that can lead to energy crashes.
Examples of pre-workout meals or snacks include a chicken and quinoa salad, Greek yogurt with fruits, or a peanut butter and banana sandwich on whole-grain bread.
Focus on a post-workout meal or snack that provides both protein and carbohydrates to maximize recovery and muscle growth.
Protein is essential for muscle repair, while carbohydrates replenish glycogen stores and support nutrient uptake.
Opt for lean sources of protein such as chicken, fish, tofu, or legumes, paired with carbohydrates like sweet potatoes, brown rice, or whole-grain bread.
Including a variety of vegetables in your post-workout meal adds essential nutrients and antioxidants to aid in recovery.
Ensure proper hydration before starting your exercise session.
Drink water or other hydrating beverages in the hours leading up to your workout.
Staying hydrated helps maintain fluid balance, supports optimal performance, and prevents dehydration during exercise.
Rehydrate with fluids after your workout to replenish the water and electrolytes lost through sweat.
Water is generally sufficient for rehydration in most cases, but for intense or prolonged workouts, consider electrolyte-rich beverages or sports drinks.
Monitor your hydration status and drink enough fluids to quench your thirst and restore hydration levels.
Pre and post-workout meals are crucial for fueling performance, optimizing exercise, supporting muscle growth, and facilitating recovery. By understanding the importance of these meals and implementing practical recommendations, individuals can enhance their athletic endeavors and achieve their fitness goals more effectively. Remember, consulting with a registered dietitian or nutritionist can provide personalized guidance based on specific needs and fitness levels. | biology |
https://buypropecia-online.site/advancing-breast-ovarian-cancer-research-with-cryo-electron-microscopy.html | 2021-09-17T03:14:39 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780054023.35/warc/CC-MAIN-20210917024943-20210917054943-00086.warc.gz | 0.919294 | 1,211 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__143391801 | en | Utilizing superior imaging know-how, Mayo Clinic scientists have offered an unprecedented understanding of the BRCA1-BARD1 protein complicated, which is commonly mutated in sufferers with breast or ovarian most cancers. Their paper, printed in Nature, identifies features of how BRCA1-BARD1 features, supporting future translational analysis, most cancers prevention efforts and drug improvement.
“BRCA1-BARD1 is essential for DNA restore. It has direct relevance to most cancers as a result of lots of of mutations within the BRCA1 and BARD1 genes have been recognized in most cancers sufferers,” says Georges Mer, Ph.D., a Mayo Clinic structural biologist and biochemist who’s the lead writer of the paper. “However nobody is aware of if these mutations, or variants of unknown significance, are cancer-predisposing or not as a result of we have no idea whether or not the variants are positioned in a area of BRCA1-BARD1 that’s essential for perform. Now as a result of we are able to see how BRCA1-BARD1 works, we’ve a good suggestion of what areas of BRCA1-BARD1 are essential for perform.”
In a cell, the complicated of DNA and histone proteins are complexed into what’s referred to as chromatin, and packaged into bundles referred to as nucleosomes. DNA harm response proteins must entry chromatin to restore broken DNA. BRCA1-BARD1 contributes to fixing damaged DNA strands, which helps within the upkeep and survival of cells. However additionally it is a perform that would presumably be blocked or inactivated if this can be a technique a most cancers cell makes use of to outlive chemotherapy.
Cryo-electron microscopy and nuclear magnetic resonance spectroscopy
“We used two strategies―cryo-electron microscopy and nuclear magnetic resonance spectroscopy―to grasp at near-atomic decision how BRCA1-BARD1 associates with the nucleosome, the repeating unit of chromatin, and the way BRCA1-BARD1 modifies chromatin,” explains Dr. Mer.
In cryo-electron microscopy, purified BRCA1-BARD1 sure to nucleosomes, collectively known as macromolecules, are flash-frozen then imaged utilizing an electron microscope. The macromolecules are oriented in varied methods throughout the pattern so a pc program evaluates all of the orientation information to create a 3D construction. Dr. Mer and his group additionally examined BRCA1-BARD1 nucleosome complexes with nuclear magnetic resonance spectroscopy, which makes use of a powerful magnet to probe the relative positions of atoms inside macromolecules. Utilizing these imaging instruments, the scientists may visualize BRCA1-BARD1 in motion and uncover a brand new perform of the complicated.
“We confirmed how BRCA1-BARD1 attaches ubiquitin to the nucleosome, however we additionally decided that BRCA1-BARD1 acknowledges ubiquitin already connected to the nucleosome, which serves as a sign for damaged DNA,” says Dr. Mer. “We found an sudden cross-talk by which ubiquitin recognition by BRCA1-BARD1 enhances its ubiquitin attachment exercise, and this helps us higher perceive how BRCA1-BARD1 performs its perform.”
The researchers created a video from the cryo-electron microscopy information to indicate the place the protein complicated interacts with the nucleosome.
From discovery science to affected person care
Dr. Mer and his group count on that high-resolution photos of BRCA1-BARD1 may also help information affected person care and future therapy of most cancers in two methods: classifying variants of unknown significance and directing drug improvement with extra accuracy.
“With these 3D constructions, we should always be capable of convert a number of variants of unknown significance to seemingly cancer-predisposing variants,” says Dr. Mer. “This work can also be anticipated to have an effect on drug improvement in the long run as a result of the 3D constructions of BRCA1-BARD1 in complicated with the nucleosome we generated might assist in the design of small molecules that would, for instance, inactivate BRCA1-BARD1.”
Along with Dr. Mer, different authors on the paper are Qi Hu, Ph.D.; Maria Victoria Botuyan, Ph.D.; Debiao Zhao, Ph.D.; Gaofeng Cui, Ph.D.; and Elie Mer. This analysis was funded by the Nationwide Institutes of Well being, Mayo Clinic Most cancers Heart, Mayo Clinic Heart for Biomedical Discovery, and the Ovarian Most cancers Analysis Alliance, and was made doable by means of cryo-electron microscopy and nuclear magnetic resonance instrumentation on the Pacific Northwest Heart for Cryo-EM and Mayo Clinic, respectively.
Analysis explains the function of the gene BRCA1 in DNA restore
Qi Hu et al, Mechanisms of BRCA1–BARD1 nucleosome recognition and ubiquitylation, Nature (2021). DOI: 10.1038/s41586-021-03716-8
Advancing breast, ovarian most cancers analysis with cryo-electron microscopy (2021, July 28)
retrieved 28 July 2021
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half could also be reproduced with out the written permission. The content material is offered for info functions solely. | biology |
https://ventionteams.com/blog/how-ai-fuels-modern-medicine | 2023-12-04T02:49:20 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100523.4/warc/CC-MAIN-20231204020432-20231204050432-00584.warc.gz | 0.943428 | 1,406 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__98812691 | en | How AI leverages DNA to fuel modern medicine
Few areas in science benefit as much from advancements in processing power as genomics. From a computational standpoint, the amount of time and resources needed to fully sequence even a simple organism's DNA is immense, and that's just half the job: for that sequencing to be useful, scientists need to analyze its massive outputs of data and apply a variety of math techniques to properly map their work into practical information.
But while brute-force data processing is still of major relevance in the field, those CPU advancements also allow for a smarter approach, and one that the discipline welcomes wholeheartedly: AI-powered DNA sequencing.
With the correct AI algorithms, researchers not only enjoy faster processing times but more precise ones. Needless to say, in the last few years, machine learning has enabled this deeply interdisciplinary field to advance by leaps and bounds. And at every turn, a healthcare revolution follows in the wake.
AI has been used to accomplish a variety of clinical genomics tasks, including variant calling and annotation, variant impact prediction, phenotype-to-genotype mapping, and more. Let's have a look at the main applications of AI in the field, how genomics analysis is impacted by it, and the ways it affects us directly.
The major uses of AI in genomics
Drug discovery & screening
A drug is, fundamentally, a chemical product that interacts with the body's own chemistry aiming to positively alter it. For that to happen, however, pharmaceuticals need a comprehensive understanding of our biological processes.
By vastly expanding our knowledge to the inner workings of human bodies on a molecular scale, a pharmacogenomic AI makes for more efficient drug research and discovery, while also making clinical trials more predictable, and thus, safer.
Predictive genetic testing & diagnostics
While some diseases like flu or malaria are caused by external factors, many others are in some way hard-coded into our genes. Through genomics, predisposition for those hereditary conditions (for instance, some cancers) can be discovered well before symptoms appear and treated accordingly — and, in the near future, even "edited out" of our systems.
In cases where the disease isn't preventable or treatable before symptoms arise, a clearer picture of the patient still makes for a more effective diagnosis. Rare syndromes, often genetic, that for decades have eluded doctors become more manageable when correctly identified.
While genetic testing is usually done by specialized healthcare providers, at-home testing has been picking up steam for the past few years. Ancestry tests, for example, can be safely and reliably ordered by mail and executed directly by the consumer.
The same principle applies to AI-powered genomics: instead of your genealogy tree, a small sample of your DNA can now provide you with thorough results about your genetic traits, predispositions, and general health.
Personalized treatment is perhaps where genomics shines the brightest. Since every genome is unique, mapping an individual's genetic code allows for the ultimate customization in combating illnesses.
When paired with the aforementioned drug discovery, genomics can provide tailor-made treatment for a patient's condition. Cancers can be sequenced, analyzed, and tackled with personalized care fueled by advanced AI technology, thereby drastically improving healing odds.
All in all, genomics' possible applications in medicine are as vast as medicine itself. For an in-depth look, we've handpicked some breakthrough methods currently being pioneered by innovative companies, some of which we've had the pleasure to partner with.
Key players and major innovators
Recursion Pharma: Drug discovery
This American drug manufacturer, boasting over a dozen VC companies as partners, combines AI technology and chemistry research to create frameworks enabling personally crafted drugs.
By prioritizing data, their AI technology and drug development coexist in the same hierarchy as two parts of a whole, automating much of the drug screening process and enabling continuous and adaptable machine learning over many iterations.
Ezra: Cancer diagnosis
The startup, which raised $18M in its Series A, has a straightforward purpose — to detect cancer as early as possible. It is a known fact that early diagnosis is the best prevention against the disease, and Ezra's solution (and main product) comes as a single session, full-body MRI scan able to detect up to 13 types of cancer.
Behind the screening, however, is a complex myriad of AI technologies to facilitate the radiologists' work. Their AI technology focuses on imagery, improving the efficiency of diagnosis through machine recognition of visual patterns in tumors.
Gauss Surgical: Blood tests
Gauss Surgical specializes in the prevention of maternal mortality by monitoring blood loss during delivery and postpartum. Traditionally, hemorrhage protocols are checked and followed through human-eye estimations of how much blood has been lost, a system too prone to errors.
Gauss's platform, the AI-powered Triton app, instead reads blood levels in real time by visually recognizing blood properties through an iPhone camera, resulting in a 300% increase in hemorrhage detection.
Pexxi: Tailored contraception
The one-size-fits-all approach of contraceptive pills can be maddening for many women, who often end up finding theirs by trial and error, all while dealing with a plethora of — and in some cases, unavoidable — side effects.
UK-based Pexxi bypasses this by individually analyzing their clients' hormones and genetic background, which can be done via at-home test kits. After recommending the ideal match, the company keeps monitoring how the body reacts to the pill through stress, energy, body mass, skin quality, and mental health levels.
Genomic Prediction: Predictive genetic testing
The world's leading clinical laboratory, Genomic Prediction supports parents seeking in vitro fertilization by testing the embryos' genome to improve the procedure's success rate and reduce the risk of potential diseases.
Vention's partner for over two years, we have developed a robust network of web platforms aimed at enhancing the storage and analysis of their genetic data, alongside solutions to manage requests from and reports to their clients.
What does the future bring?
It might take some time before AI-powered genomics become as immediate and personal as insulin monitors, yet it's easy to forget that same sequencing that took the Human Genome Project 13 years and billions of dollars to execute in the 90s can be done nowadays in less than a day and cost a fraction of a smartphone.
Nonetheless, genomics, and the power brought to it by AI development, is an outstanding example of the uncanny progress made possible by technology. From small quality-of-life improvements to treatments — and potential cures — for conditions we’ve struggled with since the dawn of time, the possibilities are as boundless as these machines' capacity to learn.
And that is a reassuring prospect indeed. | biology |
https://www.gregory-white.co.uk/livingsymphonies.html | 2024-04-15T12:56:08 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816977.38/warc/CC-MAIN-20240415111434-20240415141434-00656.warc.gz | 0.9427 | 387 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__87574936 | en | ↪ Visit the Living Symphonies website
is a landscape sound installation that grows in the same way as a forest ecosystem. Portraying the thriving activity of the forest's wildlife, plants and atmospheric conditions, it creates an ever-changing symphony heard amongst the forest itself.
Since 2014 I have worked directly with composer James Bulley
and programmer Daniel Jones
on their ongoing artwork Living Symphonies
, as it has toured across six forests throughout the U.K.
My main responsibilities have included: recording sessions with musicians; highly-detailed editing of audio assets; design of generative music systems; spatial mixing across 24 speakers; installation of speakers and audio hardware within the forests; testing and debugging of custom audio software; photo and video documentation; and leading installation volunteers.
"Working with ecologists and wildlife experts, the artists develop a detailed map of the flora and fauna that inhabit the forest site. Each species is depicted by a unique set of musical motifs that portray its changing behaviours over the day and night, coming to life as the species awakens, and moving, developing and interacting just as the organism it represents. Dozens of these motifs can be heard at any moment, mapped across the real space of the forest and heard back through a three-dimensional speaker system."
"Living Symphonies toured four of England's forests in 2014, co-produced by Forestry Commission England and Sound And Music, and with support from Arts Council England. In Summer 2019, Living Symphonies was exhibited in Epping Forest, London as part of the Borough of Culture and National Park City festival. Living Symphonies was exhibited at Compton Verney April–July 2023." | biology |
https://www.pacificforest.org/species/chinook-salmon/ | 2018-01-17T09:04:09 | s3://commoncrawl/crawl-data/CC-MAIN-2018-05/segments/1516084886860.29/warc/CC-MAIN-20180117082758-20180117102758-00232.warc.gz | 0.932927 | 278 | CC-MAIN-2018-05 | webtext-fineweb__CC-MAIN-2018-05__0__155084365 | en | Latin Name: Oncorhynchus kisutch
Status: Endangered and threatened
Population: Both the Asian and North American sides of the North Pacific Ocean
Diet: Plankton and insects in freshwater and small fish in the ocean
Weight: Average weight is 40 pounds (can grow up to 120 pounds)
Length: 3 feet
About the Chinook Salmon
Like other salmon species, Chinook salmon return to the rivers and streams of their birth to mate but spend most of their adult life in ocean habitats. They spend between 3 months and two years in freshwater habitats and 2-4 years in marine environments.
After hatching from their eggs, juvenile Chinook salmon have dark bands on their sides, also known as parr marks, that help camouflage them in stream environments. As the salmon mature and prepare to migrate downstream, their skin becomes dark on their backs and light on their underbellies to help them confuse ocean predators.
Chinook salmon are often called “king salmon” because they are the largest species of salmon.
How you can help this species
Conservation PROJECTS WITH
Chinook Salmon HABITATS
The Pacific Forest Trust is dedicated to preserving natural habitats and forest systems where animals can thrive. Explore some of our conservation projects and easements in and around the Chinook salmon habitat. | biology |
https://godsfinalcallandwarning.com/herbs | 2024-04-12T12:29:32 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296815919.75/warc/CC-MAIN-20240412101354-20240412131354-00156.warc.gz | 0.94124 | 5,126 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__131557886 | en | Alfalfa contains health building properties. It helps assimilate protein, calcium and other nutrients. It is beneficial for all ailments because of its vitality and nutrient properties. And the contents are also balanced for complete absorption. Alfalfa contains chlorophyll. It is a body cleanser, infection fighter and natural deodorizer. It breaks down poisonous carbon dioxide and it is the richest land source of trace minerals. It is a very good spring tonic, it eliminates retained water, and relieves urinary and bowel problems. It helps in treating recuperative cases of narcotic and alcohol addiction. The enzymes help to neutralize cancer in the system.
Alfalfa contains a very rich supply of vitamins A, K, and D. It is also high in calcium and contains phosphorus, iron, potassium and eight essential enzymes. It is rich in trace minerals.
Aloe Vera is known as the first aid plant. It cleans, soothes and heals. It also contains antibiotic properties. It shouldn't be taken as a laxative during pregnancy. It contains properties which promotes the removal of dead skin and stimulates the normal growth of living cells, and which can stop pain and reduce the chance of infection and scarring while helping the healing process.
This is one plant every household should have. It is one of the easiest plants to grow indoors. It is valuable to burning, itching, minor cuts and first and second degree thermal burns. The fresh juice from the leaves heals wounds by preventing or drawing out infections. Aloe Vera helps to heal internal tissues damaged by radiation exposure, such as x-rays and radiation.
Aloe Vera contains-calcium, potassium, sodium, manganese, magnesium, iron, lecithin, and zinc.
Bee Pollen is high in aspartic acid, an amino acid that is able to stimulate the glands to promote a feeling of physical rejuvenation. It promotes youthful feeling, builds resistance to diseases, helps to boost healing powers and provides the body with energy.
Studies have found that it has a healing effect where there is pernicious anemia and disturbances of the intestinal system such as colitis, and chronic constipation. Bee Pollen slows down the aging process, for it has helped the emotional well-being of aging people. It also helps the hormonal system. Bee Pollen mixed with honey is used in Russia for treating hypertension, nervous and endocrine system complaints. It normalizes the activity of the intestines (in cases of colitis or chronic constipation), it improves the appetite, and increases fitness for work. Some people could be allergic to Bee Pollen and caution should be used if itching, dizziness, or difficulty in swallowing occurs after taking it. Always start out with small doses.
Bee Pollen contains 35% protein, about half of which is in the form of free amino acids, which are essential to life and can be immediately assimilated by the body. It is high in B-complex vitamins, and also vitamins A, C, D, and E. It is said to contain every substance needed to maintain life. It is called a complete food. Bee Pollen also contains Lecithin.
Blessed Thistle has a long history as a digestive and general tonic. It is useful for headaches in menopause problems. It is an excellent tonic for stomach and heart, aids circulation and helps all liver problems. It increases mothers' milk, and strengthens the memory by bringing oxygen to the brain. It helps control fevers, helps with cramps and other female problems, and also helps in balancing hormones. The Quinault Indians used the whole plant, steeped to create a birth-control medicine. It also has been used for treating internal cancer
Blessed Thistle contains the B-complex vitamin, manganese, calcium, iron phosphorus, and potassium.
CAPSICUM OR CAYENNE
Capsicum is said to be unequalled for warding off diseases and equalizing blood circulation. It is called a "Supreme and harmless internal disinfectant." It increases the heart action but not the blood pressure. It is said to prevent strokes and heart attacks. It is used for hemorrhaging external and internal.
Capsicum increases the power of all other herbs, helps in digestion when taken with meals and promotes all the secreting organs. It is a natural stimulant for diarrhea and dysentery,
This herb is a very important one when you want quick action for the flu and colds for its stimulating action.
It has the ability to rebuild tissue in the stomach and heals stomach and intestinal ulcers. It is known as the purest and best stimulant in the herb kingdom. It is said to be a catalyst, carrying all other herbs quickly to the part of the body where it is most needed, and increases their effectiveness.
Capsicum is high in Vitamins A, C, iron and calcium. It has Vitamin G, Magnesium, Phosphorus, and Sulphur. It has some B-complex, and is rich in Potassium.
Cascara Sagrada is a bark rich in hormone-like oils which promote peristaltic action in the intestinal canal. It is one of the best herbs to use for chronic constipation and is said to not be habit-forming. It increases the secretions of the stomach, liver, and pancreas and exerts a remarkable action in torpor of the colon in constipation.
It has been effective to the gall ducts, and in helping the body rid itself of gallstones.
Cascara is very valuable whenever there are hemorrhoids because of poor bowel function.
It helps in painless evacuations and, after extended usage, the bowels will function naturally and regularly from its tonic effects. It also has a stimulating tonic effect to all nerves that it comes in contact with. It is very cleansing to the colon and helps rebuild its functions.
Cascara Sagrada contains B-Complex, calcium, potassium, manganese, traces of tin, lead, strontium and aluminum.
Catnip has been called nature's "Alka-Seltzer." The Indians used it for infant colic, but it also has a sedative effect on the nervous system. It is useful for many ailments: for all cases of fevers for its actin in inducing sleep and in producing perspiration without increasing heat in the body. In children it is said to speedily overcome convulsions. It is also good for restlessness and colic and as a pain killer, especially for small children and infants. It has been known to help prevent a cold when drinking a warm infusion when you notice the first symptom. It helps in fatigue and improves circulation. It is said to help to prevent miscarriages and premature births. It helps in aches and pain due to flu and upset stomach and diarrhea associated with flu.
Catnip is high in vitamins A and C, and the B-complex vitamin. It contains magnesium, manganese, phosphorus, sodium, and has a trace of sulphur.
Chaparral has the ability to cleanse deep into the muscles and tissue walls. It is a potent healer to the urethral tract and to lymphatics, tones up the system and rebuilds the tissues. Medical science believes that the process by which chaparral supports the system works by inhibiting the unwanted rapid growth, via the vital respiratory process throughout the whole system. It is a strong antioxidant, anti-tumor agent, pain-killer, and antiseptic. It is one of the best herbal antibiotics. Chaparral has been said to be able to take the residue of LSD out of the system, thereby helping eliminate recurrences.
Chaparral is high in protein, potassium, and sodium. It also contains silicon, tin, aluminum, sulphur, chlorine, and barium.
Dandelion benefits the function of the liver. It has the ability to clear obstructions and stimulates the liver to detoxify poisons. It should be considered a valuable survival food. It contains all the nutritive salts that are required for the body to purify the blood. It promotes a healthy circulation, strengthens weak arteries, cleanses skim blemishes and restores the gastric balance in patients who have suffered from severe vomiting.
The juice of the broken stem can be applied to warts and allowed to dry. If used daily for two or three days, it will dry up the warts. It is also useful for corns, acne and blisters.
A diet of this herb (green) improves the enamel of the teeth.
Dandelion is a natural source of protein. It is rich in vitamin A. It is an excellent source of vitamin B., C, and E. It is rich in potassium, calcium and sodium. It contains some phosphorus and iron, as well as some nickel, cobalt, tin, copper, and zinc.
Echinacea stimulates the immune response, increasing the body's ability to resist infections, especially the production of white blood cells. It improves lymphatic filtration and drainage, and it helps remove toxins from the blood. It is considered one of the best blood cleansers and is called the King of the Blood Purifiers. It is said to be good for enlargement and weakness of the prostate gland. It is a natural antibiotic. It has been used with Chickweed to help in weight loss.
It contains vitamins A, E, and C, iron, iodine, copper, sulphur, and potassium.
Eyebright aids in stimulating the liver to clean the blood and relieve the conditions that effect the clarity of vision and thought. It is useful for inflammations because of its cooling and detoxifying properties. It has antiseptic properties that fight infections of the eyes. It has traditionally been used as a remedy for eye problems, such as failing vision, eye inflammation, conjunctivitis ulcers and even eye strain. Eyebright will strengthen all parts of the eye and provide an elasticity to the nerves and optic devices responsible for sight.
It is extremely rich in vitamins A and C. It contains B complex, vitamin D, and some vitamin E. It also contains iron, silicon, a trace of iodine, copper, and zinc.
Garlic is nature's antibiotic. The properties of garlic have the ability of stimulating cell growth and activity. It has a rejuvenative effect on all body functions. It is a health building and disease preventative herb and dissolves cholesterol in the bloodstream. Garlic stimulates the lymphatic system to throw off waste materials. Garlic stimulates the lymphatic system to throw off waste materials. Garlic opens up the blood vessels and reduces blood pressure in hypertensive patients. It contains antibiotics that are effective against bacteria which may be resistant to other antibiotics. It is called Russian penicillin. Garlic does not destroy the body's normal flora.
This herb contains vitamins A and C. It also contains selenium, which is closely related to vitamin E in biological activity. It contains sulphur, calcium, manganese, copper, and a lot of vitamin B1. Garlic also contains some iron and it is high in potassium and zinc.
In the Orient Ginseng is called the King of the Herbs. It stimulates the entire body energy to overcome stress, fatigue, and weakness. It is especially stimulating for mental fatigue. It stimulates and improves the brain cells. Ginseng has a very beneficial effect on the heart and circulation. It is used to normalize blood pressure, reduce blood cholesterol and prevent arteriosclerosis. It is used as a preventive tonic in China. It is claimed to slow down the aging process. It is considered a cure all herb. It acts as an antidote to various types of drugs and toxic chemicals, and is said to protect the body against radiation. It is said to improve vision and hearing activity, improve working ability, and help to check irritability to give one more poise and composure.
Ginseng contains vitamins A and E. It also contains thiamine, riboflavin, B12m, niacin, calcium, iron, phosphorus, sodium, silicon, potassium, manganese, magnesium, sulphur, and tin.
Golden Seal has been recommended as a way of boosting a sluggish glandular system and promoting youthful hormone harmony. The action of the herb goes directly into the bloodstream and helps regulate the liver functions. It has a natural antibiotic ability to stop infection and kill poisons in the body. It should not be used by pregnant women. Golden Seal can be used for many illnesses not listed.
Golden Seal is valuable for all catarrhal conditions either in the nasal area, bronchial tubes, throat, intestines, stomach and bladder. It has the ability to heal mucous membranes anywhere in the body. It ranks high as one of the best general medicinal aids in the herbal kingdom. When taken with other herbs it increases the tonic properties for whatever ailment is being treated. If a person has low blood sugar, substitute myrrh instead of Goldenseal.
This herb contains vitamins A and C. It also contains vitamin B-complex, E, F, calcium, copper, potassium, lots of phosphorus, manganese, iron, zinc and sodium.
Hawthorn is very effective for relieving insomnia. A poultice of leaves (crushed) or fruit has strong drawing powers and has been used in England for centuries in the treatment of embedded thorns, splinters, felons and whitlows. The fruits are used for nervousness and also in preventing miscarriage. It has been known for centuries as a treatment of heart disease. Regular use strengthens the heart muscles. It has been used in preventing arteriosclerosis and in helping conditions like rapid and feeble heart action, heart valve defects, enlarged heart, angina pectoris and difficult breathing owing to ineffective heart action and lack of oxygen in the blood. Some herbalists recommend Hawthorn to use against diseases before actual symptoms are manifest.
This herb is high in Vitamins C and B-complex. It contains sodium, silicon, phosphorus, and some iron, zinc, sulphur, nickel, tin, aluminum and beryllium.
Hops is recognized for its remarkable sedative powers. It is known as one of the best nervines in the herb kingdom. It is strong but safe to use. Culpepper says, "It opens obstructions of the liver and spleen, cleanses the blood, loosens the belly, cleanses the veins from gravel and provokes urine." Hops contains appetizing and tonic properties as well as sedative properties and acts as a nervine in overcoming insomnia. It acts as a stimulant to the glands and muscles of the stomach and at the same time calms the hyperexcitability to the gastric nerves. It has a relaxing influence upon the liver and gall duct and is also a laxative to the bowels. Its main uses are to alleviate nervous tension and promote restful sleep.
Hops is rich in the vitamin B-complex. It contains magnesium, zinc, copper, traces of iodine, manganese, iron, sodium, lead, fluorine, and chlorine.
Hyssop is used in lung ailments. It is good for fevers to help produce sweating. Research has found that the mold that produces penicillin grows on hyssop leaves, and therefore helps the healing process. It contains essential hormone oil to build resistance to infectious diseases. Hyssop is usually mixed with other herbs for the best results. The leaves can be applied on wounds to help infections and help aid in healing. It has been used for poor digestion, breast and lung problems, cough from colds and nose and throat infections. It is useful for mucus congestion in the intestines.
Kelp is a good promoter of glandular health. It controls the thyroid and regulates the metabolism which helps digest food. Kelp has the reputation of speeding up the burning of excess calories by controlling the body's metabolism and is helpful in the nourishment of the body with its ability to stimulate metabolism. It contains all of the minerals considered vital to health. It even contains a small amount of lecithin. Kelp has a beneficial effect on many disorders of the body. It is called a sustainer to the nervous system and the brain, helping the brain to function normally. It is essential during pregnancy.
Kelp contains nearly 30 minerals. It is rich iodine, calcium, sulphur and silicon. It also contains phosphorus, iron, sodium, potassium, magnesium, chlorine, copper, zinc and manganese. It has a small amount of barium, boron, chronium, lithium, nickel, silver, titanium, vanadium, aluminum, strontium, bismuth, chlorine, cobalt, gallium, tin and zirconium. Kelp is rich in B-complex vitamins. It contains vitamin A, C, E and G. It also contains anti-sterility vitamin S, and it has anti-hemorrhage vitamin K.
Mullein is called a natural wonder herb with narcotic properties, without being habit forming or poisonous. Mullein is a great pain killer and helps induce sleep. It has a calming effect on all inflamed and irritated nerves. This is why it works so well in controlling coughs, cramps and spasms. It has the ability to loosen mucus and move it out of the body. It is valuable for all lung problems because it nourishes as well as strengthens. The crushed flowers have been used to remove warts. The tea has been used for dropsy, sinusitis, and swollen joints. The hot tea helps when applied to mumps, tumors, sore throat, and tonsillitis.
Mullein is high in iron, magnesium, potassium and sulphur. It contains A, D, and B-complex.
Parsley should be used as a preventative herb. It is so nutritious that it increases resistance to infections and diseases. The roots or leaves are very good for all liver and spleen problems when jaundice and venereal diseases are present. Fresh juice has helped in conjunctivitis and blepharitis an inflammation of the eyelid. It has a tonic effect on the entire urinary system. It has been used as a cancer preventative. Parsley should not be used during pregnancy, it could bring on labor pains. It will dry up mother's milk after birth.
Parsley is high in vitamin B and potassium. It is said to contain a substance in which cancerous cells cannot multiply. It is rich in iron, chlorophyll, and vitamins A and C. Parsley increases iron content in the blood. It contains some sodium, copper, thiamine and riboflavin. It also contains some silicon, sulphur, calcium and cobalt.
Psyllium is considered an excellent colon and intestine cleanser. It lubricates as well as heals the intestines and colon. It does not irritate the mucous membranes of the intestines but strengthens the tissues and restores tone. It is said to be very good for auto-intoxication, which can cause many diseases, by cleansing the intestines and removing the toxins.
Rose Hips helps play an important role in treatment where vitamins A, E, and C and Rutin are needed. This herb is very nourishing to the skin. It contains natural fruit sugar. A Swiss herbalist, Father Kunzle, recommends the use of Rose Hips to help expel kidney stones. It helps prevent infections and also helps when infections develop.
Rose Hips is very high in vitamin B-complex and is very rich in vitamins A, E, and Rutin. It also contains vitamin D, and P. It is high in organic iron and calcium. It has some sodium, potassium, sulphur, silica, and niacin.
Rosemary is a strong stimulant especially of the circulatory system and pelvic region. It is considered a proven heart tonic which is not a drastic drug. It is a treatment for high blood pressure. It is used externally for wounds of all kinds including bites and stings. It is excellent for all womens' ailments. It helps regulate menses, and should be thought of when there are pains from the uterus followed by hemorrhage. It is a good tonic for the reproductive organs. Rosemary tea will help relieve hysterical depression and is very good for headaches caused by nerves as it is stimulating to the nervous system. It has been considered to be one of the most powerful remedies to strengthen the nervous system. In colds or flu, Rosemary can be taken in tea when there is restlessness, nervousness, and insomnia. Rosemary, sage, and vervain in equal parts makes an antiseptic drink for fevers. It has been known for preventing premature baldness and being a stimulant for increased activity of "hair-bulbs."
It contains vitamins A and C. It is high in calcium. It contains iron, magnesium, phosphorus, potassium, sodium and zinc.
St. Johnswort is very helpful for obstructions of phelgm in the chest and lungs. It has been known in cases of bronchitis to eliminate all signs of the condition. It is excellent for internal bleeding. The seeds steeped in boiling water expel congealed blood form the stomach caused by bruises, falls, or bursting veins. It is useful in healing wounds, and excellent for dirty, septic wounds and has been used in cases of putrid leg ulcers when nothing else would heal. It helps in depression and mild pain in the stomach, intestines and gall bladder. It is effective in headaches with excitability, hysteria, neuralgia, especially such symptoms occurring at the menopause, such as brain-lag, or heavy feeling in the head, or with throbbing on the top of the head. St Johnswort is useful in swellings, neglected cuts, abscesses, boils and bad insect stings.
Sarsaparilla is a valuable herb used in glandular balance formulas. Its stimulating properties are noted for increasing the metabolic rate.
It contains an important male hormone known as testosterone which is an important hair-growing hormone.
It also contains progesterone, another valuable hormone which is normally produced by the ovaries in the female.
It increases circulation to rheumatic joints. It stimulates breathing ion problems of congestion.
Sarsaparilla contains vitamin B-complex, vitamins A, C and D. It also contains iron, manganese, sodium, silicon, sulphur, copper, zinc, and iodine.
Scullcap is said to be stimulating to the nerves as quinnine without harmful side-effects. It is called a food for the nerves, supporting and strengthening them as it gives immediate relief of all chronic and acute diseases stemming from nervous affections and debility.
Scullcap is said to be one of the herbs used traditionally to cure infertility. It is also said to regulate undue sexual desires. Scullcap mixed with Pennyroyal has been used successfully as a female remedy for cramps and severe pain caused by suppressed menstruation due to colds.
Scullcap is high in calcium, potassium, and magnesium. It also contains vitamins C, E, iron and zinc.
Valerian is a strong nervine and is very helpful for insomnia. It contains an essential oil and alkaloids which combine to produce calming sedative effect. It can be used as a tranquillizer but leaves one feeling refreshed rather than sluggish. It is known as a safe non-narcotic herbal sedative and has been recommended in anxiety states.
Valerian is commonly used with other herbs for nervous tension. It is also useful in pain-relieving remedies for it's relaxing properties for muscle spasms.
Valerian is usually recommended for short-term use. Prolonged or excessive use can mental depression in some people. It is usually not recommended for small children.
Valerian is rich in magnesium, potassium, copper, some lead and zinc.By Louise Tenney | biology |
http://petstation.co.uk/fish/3820710 | 2020-08-15T03:58:29 | s3://commoncrawl/crawl-data/CC-MAIN-2020-34/segments/1596439740679.96/warc/CC-MAIN-20200815035250-20200815065250-00539.warc.gz | 0.878552 | 163 | CC-MAIN-2020-34 | webtext-fineweb__CC-MAIN-2020-34__0__195537693 | en | 17 Alexandra Centre, Rail Mill Way, Parkgate, Rotherham, South Yorkshire, S62 6JE
Are you looking to buy new fish for your home? Whether you have an aquarium for tropical fish or a garden pond for coldwater fish, we have an amazing range of species for you to add to your collection.
You can visit our pet shop in Rotherham for an excellent selection of tropical fish and cold water fish you can choose from - we have hundreds of species available.
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Our staff are fish experts and can help you with any questions you may have, whether it's what species live well together, what products are most suitable or simply how to get started. | biology |
https://ebrains.eu/news/ebrains-researcher-ingvild-berke-receives-kings-gold-medal/ | 2022-11-30T04:04:16 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710719.4/warc/CC-MAIN-20221130024541-20221130054541-00716.warc.gz | 0.923968 | 250 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__170327823 | en | The King's Gold Medal - or Kongens Gullmedalje - is awarded to outstanding young researchers for scientific work assessed at the University of Oslo. Bjerke received the prize for her PhD thesis "Quantifying cellular parameters across the murine brain: New practices for integrating and analyzing neuroscience data using 3D brain atlases". The 3D atlases, tools, and workflows demonstrated in the thesis are developed through the Human Brain Project and available via the EBRAINS infrastructure.
“It is a great honour to receive the King’s Gold Medal for my PhD thesis” says Bjerke. “I see it as a recognition that the work I have done has contributed meaningfully to the field and that standards and workflows for more open procedures are being seen as important.”
Ingvild E. Berke is a Postdoctoral Research Fellow in Neural Systems at the Institute of Basic Medical Sciences, University of Oslo. Her research focuses on the use of neuroinformatics and digital atlasing to monitor normal development in the mouse brain. She is also a data curation scientist in the EBRAINS Data and Knowledge services.
Photos © UiO/Jarli&Jordan | biology |
https://factsconsortium.wordpress.com/ | 2022-08-09T02:06:48 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882570879.37/warc/CC-MAIN-20220809003642-20220809033642-00025.warc.gz | 0.914266 | 308 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__161343120 | en | The Follow-on African Consortium for Tenofovir Studies (FACTS) is a newly-created South African research consortium established to conduct clinical studies to determine whether tenofovir gel is safe and effective at protecting women from HIV and herpes simplex virus (HSV-2). 2013
The FACTS Consortium will be conducting two HIV prevention studies. FACTS 001, which is underway, is a large-scale placebo-controlled study designed to test the safety and effectiveness of vaginal tenofovir gel used before and after sex to protect women against HIV infection and also against HSV-2, a virus that causes genital herpes. The study will enrol a minimum of 2,200 HIV-negative women and is aimed at confirming and expanding the groundbreaking findings of the CAPRISA 004 tenofovir gel trial. FACTS 002 is an adolescent safety study designed to test the safety and acceptability of tenofovir gel in 16 and 17-year-old South African young women.
If the FACTS studies confirm that tenofovir gel is effective, these combined data could contribute to the licensure of the first vaginal microbicide product and subsequently provide women with a powerful new women-controlled HIV prevention method.
“The South African government’s support for FACTS demonstrates a new era of collaboration between researchers and government with the common vision of preventing HIV infections in women.”
– Professor Helen Rees, Director of the Wits Reproductive Health and HIV Institute | biology |
https://www.businessfocus.us/business/furthering-an-curiosity-in-marine-biology.html | 2024-02-24T06:54:16 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474523.8/warc/CC-MAIN-20240224044749-20240224074749-00779.warc.gz | 0.95639 | 540 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__15682394 | en | In case you’ve ever checked out a video of a whale within the wild, you already know that these majestic creatures are one thing particular. Whenever you see a whale or a dolphin swimming by means of their pure atmosphere, you get the sensation that you just’re watching one thing unbelievable and exquisite. You would possibly even have puzzled if learning these wonderful creatures could be one thing that you’d take pleasure in as a profession. If that sounds acquainted to you, marine biology camps could be the proper means so that you can additional your curiosity and see if that is one thing that you just really need to pursue once you determine through which course you need to take your profession. Listed below are a number of of the advantages of such a chance:
Immersing Your self in Their World One of many greatest components of marine biology is learning aquatic organisms in their very own habitat. As a lot of North America is landlocked, many individuals in each america and Canada develop up with their solely experiences with whales and different aquatic organisms coming both in zoos or in science class. Though each of these experiences are worthwhile components of an schooling, they merely do not examine to really seeing fish, amphibians, and aquatic mammals work together in their very own atmosphere. Animals thrive of their pure habitats, and the possibility to see them up shut is one thing particular. There’s simply nothing like watching a college of dolphins or a humpback whale within the ocean, and making observations about them and their world is a good way to study rather a lot in a brief time frame. Gaining Unforgettable Expertise Whether or not or not you select to pursue marine biology as a profession, an expertise at a camp will likely be one thing that you’ll always remember. Whenever you spend a number of days on a ship with different like-minded folks, you are certain to develop a number of friendships that can final for a few years or perhaps a lifetime. Irrespective of the place your life takes you, you’ll all the time share that have with the buddies you may make on the boat, and you will all the time keep in mind the sensation of attending to study oceanic creatures in a hands-on atmosphere, one thing only a few folks ever get the possibility to do throughout their lifetimes. Whether or not you are trying to spark your curiosity in marine biology or acquire firsthand expertise in one thing that has all the time appealed to you, attending marine biology camps is a good way to realize your objective. In case you’re searching for a really distinctive expertise, it could possibly be a good way to spend your subsequent summer time. | biology |
https://indigenouspeoplesatlasofcanada.ca/article/sea-ice/ | 2023-12-09T14:50:41 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100912.91/warc/CC-MAIN-20231209134916-20231209164916-00493.warc.gz | 0.957267 | 1,055 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__147145407 | en | Sea ice is an integral component of the Arctic and Subarctic coastal environments. It is dynamic and its extent, thickness and distribution varies between seasons and years. It also varies in type and form, which are determined by the different physical and environmental conditions that cause it to form.
For Inuit, sea ice is critical infrastructure and is a central part of culture, community and livelihood.
Sea ice types include newly formed ice (weakly frozen ice crystals), nilas ice (less than 10 cm thick), young ice (10-30 cm thick), first-year ice (more than 30 cm thick) and old ice (ice that survived a full season, including melt). Sea ice forms can vary from small pancake ice (less than 3 m) to much larger ice floes (more than 20 m). Sea ice is usually classified as either pack (drift) ice or fast ice. Pack ice is generally made up of floes greater than 20 metres. It is dynamic and moves with currents and winds. Fast ice is attached to the shoreline, shoals or grounded icebergs and is relatively stable. Within sea ice there are areas of open water, called leads or polynyas, which are kept open by currents, tides and winds. These areas of open water are critical to the sea ice and ocean ecosystems.
Sea ice is more than just frozen water. During formation, pockets of brine form within the ice, providing habitat for bacteria and algae. These ecological communities remain relatively dormant during the darkness of winter, but when spring arrives with more available light and warmer temperatures, the ice ecosystem becomes much more active. Bacteria populations increase and the ice algae begin to grow, especially at the bottom of the ice where there is a steady supply of important nutrients. As the ice continues to warm and begins to melt, the brine pockets within the sea ice begin to connect, forming brine channels. This results in structural changes in the ice and in an export of brine, bacteria and algae to the sea water below, providing food and nutrients to the ocean ecosystem.
For Inuit, sea ice is critical infrastructure and is a central part of culture, community and livelihood. Ice is an extension of the Land — its existence is imperative for Inuit to travel and access crucial areas, as well as being a platform to the ocean and its resources. Sea ice connects Inuit, allowing for travel between communities and the four Inuit regions that make up Inuit Nunangat. The ice also allows Inuit to access harvesting areas (both on land and water) at different times of the year, depending on the seasonal patterns of the species and the condition of the sea ice. Furthermore, sea ice connects Inuit to historical and culturally significant areas, including cabins, seasonal camps, traplines and harvesting areas.
The connection between Inuit and sea ice is inherent, healthy and strong. Inuit have extensive knowledge about the different types and forms of ice, how ice changes in relation to environmental factors and what changes happen during the different seasons of the year. This knowledge has been passed on for generations and is imperative to Inuit use and occupancy of sea ice. Relying on this knowledge allows Inuit to safely access areas of importance, to travel to other communities and to harvest food and resources as needed, even during the times of sea ice formation and breakup. In Inuktut, the importance of ice is highlighted by the dozens of different words that exist to define things such as sea ice form, type, location and age.
The cycle of the sea ice formation, breakup and melt greatly affects the weather patterns and climate in the North. Reduced sea ice means more open ocean, more moisture in the air and warmer temperatures. It also means that once predictable seasonal weather patterns are now shifting and becoming unpredictable. Recent changes in the northern climate have led to increasingly dangerous sea ice and snow conditions, causing hunting areas and traditional travel routes to become inaccessible. The relationship between Inuit, environment and health is connected, and any change in the environment directly impacts Inuit health, including mental health, and well-being. Furthermore, the changes to sea ice do not just affect access to crucial areas, but they also affect the ecosystem dynamics of many different species of importance for Inuit, including those animals in the air, on the land and in the water.
Inuit have implemented a variety of community-based monitoring programs to better understand the changing sea ice across the North. These programs are initiatives that provide opportunities for Inuit to measure and observe changes in sea ice and to understand these changes in the context of their communities and region. To better monitor the changes in sea ice in the North over long periods of time, Inuit are collecting baseline data on their surroundings. This ensures local residents are involved in research and monitoring, and that specific areas of concern are being addressed by the people who live there.
Sea ice conditions are rapidly changing throughout the North, and Inuit are using their knowledge, in conjunction with modern technologies, to adapt and continue to use the sea ice as they have for generations.
from Amazon.ca or Chapters.Indigo.ca or contact your favourite bookseller or educational wholesaler | biology |
http://findnsave.wausaudailyherald.com/offer/1-Gal-Ready-To-Use-Outdoor-Insect-Killer-R-T/72863652/ | 2020-08-10T09:07:45 | s3://commoncrawl/crawl-data/CC-MAIN-2020-34/segments/1596439738653.47/warc/CC-MAIN-20200810072511-20200810102511-00158.warc.gz | 0.909638 | 125 | CC-MAIN-2020-34 | webtext-fineweb__CC-MAIN-2020-34__0__25769327 | en | Sevin Insect Killer Ready to Use kills over 500 listed insects on vegetables, fruits, flowers, ornamentals, lawns and around the home perimeter. Spray thoroughly on all surfaces of plants to control nuisance pests such as ants, fleas, ticks, spiders, Japanese beetles, aphids, cabbage worms and outdoor roaches. Use throughout the growing season to kill insects with short pre-harvest intervals for edibles. Best of all, it is fast acting and protects for up to 3 months.
* This offer may contain time-sensitive information and offers. Please check with Home Depot to confirm actual price & availability. | biology |
https://coffeeforhealthcareheroes.com/retinal-degeneration-a-comprehensive-guide-to-understanding-treating-and-living-with-this-vision-condition | 2024-03-01T14:36:36 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475311.93/warc/CC-MAIN-20240301125520-20240301155520-00390.warc.gz | 0.918663 | 1,427 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__139529648 | en | Retinal degeneration, a condition that affects the delicate tissue at the back of the eye responsible for vision, is a cause of concern for millions of people worldwide. This article aims to provide a comprehensive understanding of retinal degeneration, including its causes, symptoms, and diagnosis. In addition, we will explore the various treatment options available, from promising approaches to current research. Finally, we will delve into the challenges faced by individuals living with retinal degeneration, offering coping strategies, support systems, and lifestyle adjustments. Whether you are seeking information for yourself or a loved one, this article will serve as a valuable resource in navigating the complex world of retinal degeneration.
1. "Understanding Retinal Degeneration: Causes, Symptoms, and Diagnosis"
Retinal degeneration is a chronic and progressive condition that affects the retina, the light-sensitive tissue located at the back of the eye. This condition can lead to a gradual loss of vision, impacting an individual’s daily life and overall quality of life. Understanding the causes, symptoms, and diagnosis of retinal degeneration is crucial for early detection and effective management of the condition.
The causes of retinal degeneration can vary depending on the specific type of degenerative disorder. Inherited genetic mutations are often responsible for conditions like retinitis pigmentosa, Stargardt disease, and Leber congenital amaurosis. These genetic mutations affect the structure and function of the retina, leading to its progressive deterioration. Other factors such as age-related macular degeneration (AMD), diabetic retinopathy, and certain medications can also contribute to retinal degeneration.
Symptoms of retinal degeneration can differ depending on the specific type and stage of the condition. Common signs include blurred or distorted vision, difficulty seeing in low light or at night (night blindness), reduced peripheral vision, and the presence of blind spots or dark areas in the visual field. Some individuals may also experience a gradual loss of central vision, which can significantly impact tasks such as reading, driving, and recognizing faces.
Diagnosing retinal degeneration typically involves a comprehensive eye examination by an ophthalmologist or a retina specialist. The doctor will evaluate the patient’s medical history, conduct a visual acuity test, and perform various diagnostic procedures. These may include dilated fundus examination, optical coherence tomography (OCT), fluorescein angiography, and electroretinography (ERG). These tests help assess the structure and function of the retina, determine the presence and severity of degeneration, and identify the underlying cause.
Early diagnosis of retinal degeneration is crucial for implementing appropriate treatment strategies and managing the condition effectively. While there is currently no known cure for most retinal degenerative disorders, several
2. "Exploring Treatment Options for Retinal Degeneration: Promising Approaches and Current Research"
Retinal degeneration, a group of disorders characterized by the progressive deterioration of the retina, is a significant cause of vision loss and blindness worldwide. While this condition currently lacks a cure, researchers and healthcare professionals are actively exploring various treatment options to slow down its progression and improve patients’ quality of life.
One promising approach in the treatment of retinal degeneration is gene therapy. This innovative technique aims to correct genetic mutations that contribute to the development of retinal diseases. By delivering healthy copies of the defective genes into the affected cells, gene therapy holds the potential to halt or even reverse retinal degeneration. Several clinical trials have shown promising results in restoring vision in patients with specific forms of inherited retinal degeneration, such as Leber congenital amaurosis and retinitis pigmentosa.
Another avenue of treatment being explored is stem cell therapy. Stem cells have the remarkable ability to differentiate into various cell types, including retinal cells. Researchers are investigating the potential of transplanting stem cells into the retina to replace damaged or lost cells, thereby restoring visual function. Although this approach is still in the experimental stage, early studies have demonstrated encouraging outcomes in animal models and some clinical trials.
In recent years, researchers have also been focusing on developing neuroprotective therapies for retinal degeneration. These treatments aim to protect the remaining retinal cells from further damage and degeneration. Various molecules and compounds, such as growth factors and antioxidants, are being studied for their potential to prevent cell death and promote cell survival in the retina. While neuroprotective therapies have shown promising results in preclinical studies, their effectiveness in humans is yet to be fully established.
Additionally, advancements in retinal prosthetics, such as retinal implants and bionic eyes, offer hope for individuals with severe retinal degeneration. These devices work by bypassing the damaged retinal cells and directly stimulating the remaining healthy cells or the optic nerve. Although these technologies are still evolving, they have already shown promising results in restoring partial
3. "Living with Retinal Degeneration: Coping Strategies, Support Systems, and Lifestyle Adjustments"
Living with Retinal Degeneration: Coping Strategies, Support Systems, and Lifestyle Adjustments
Being diagnosed with retinal degeneration can be a life-altering experience. This progressive condition affects the retina, the light-sensitive tissue located at the back of the eye, leading to a gradual loss of vision. While there may be no cure for retinal degeneration at present, there are various coping strategies, support systems, and lifestyle adjustments that can help individuals adapt and maintain their quality of life.
One of the most important aspects of living with retinal degeneration is maintaining a positive mindset. Accepting the diagnosis and understanding its implications is crucial for emotional well-being. Seeking support from loved ones, joining support groups, and connecting with others who share similar experiences can be immensely helpful in coping with the challenges that come with retinal degeneration.
Educating oneself about the condition is another vital step towards managing retinal degeneration effectively. Understanding the different types of retinal degeneration, such as age-related macular degeneration (AMD), retinitis pigmentosa (RP), or Stargardt disease, can provide insights into the specific symptoms, progression, and available treatments. This knowledge empowers individuals to actively participate in their care and make informed decisions.
Adapting to changes in vision is a significant aspect of living with retinal degeneration. Visual aids and assistive technologies can greatly enhance independence and daily functioning. Devices such as magnifiers, telescopic lenses, electronic readers, and text-to-speech software can help individuals with retinal degeneration read, write, and perform various activities. Additionally, making adjustments to the home environment by installing proper lighting, using contrast-enhancing techniques, and minimizing potential hazards can improve safety and navigation.
Another crucial aspect of living with retinal degeneration is seeking professional assistance. Regular visits to an ophthalmologist or a low vision specialist are essential for monitoring the progression of the condition, discussing treatment options, and receiving necessary support. Depending on the | biology |
https://nora-johnson.com/aging | 2024-03-01T08:58:29 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475203.41/warc/CC-MAIN-20240301062009-20240301092009-00858.warc.gz | 0.913134 | 558 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__162348543 | en | WELLNESS | WOMEN | WHOLENESS
Metabolism plays a crucial role in healthy aging. Just like a car engine generates both movement and exhaust, our bodies, in the process of creating and using energy, produce free radicals, which can lead to oxidative damage and aging of cells. Antioxidants from fruits and vegetables help combat free radicals, emphasizing the importance of a balanced diet.
A healthy metabolism at the cellular level provides ample energy to our organ systems, but unhealthy lifestyle choices can lead to a loss of function over time. Science recommends focusing on a nutrient-rich diet, regular exercise, and quality sleep to maintain optimal health and wellness, as these aspects are interconnected and beneficial for various areas of well-being.
The dōTERRA® MetaPWR™ system can help you optimize your metabolism, curb cravings, shed excess weight, and have more stamina throughout your day. It can also help to slow biological aging and extend your health-span. dōTERRA® MetaPWR™ is not a single product. It’s an entire SYSTEM designed to help you optimize your metabolic health. These products combined with healthy lifestyle choices, are a powerful key for unlocking your personal wellness.
MetaPWR™ Metabolic Assist features mulberry leaf extract which has been shown to reduce post-meal blood sugar spikes by 42% when taken with your meal. When you take MetaPWR™ Metabolic Assist before a meal, the mulberry leaf extract helps your body to metabolize what you just ate more slowly.* Of course, MetaPWR Assist is designed to be paired with a healthy, whole-food approach to eating.
MetaPWR™ Metabolic Blend combines powerful essential oils known to promote a healthy metabolism when ingested.
dōTERRA® MetaPWR™ Advantage provides nine types of collagen tripeptides from sustainable marine sources, infused with dōTERRA® CPTG® essential oils. We are truly emphasizing the whole-body role of collagen.
The key ingredients in MetaPWR™ Advantage give your cells what they need to combat cellular deterioration. The result is slower biological aging; firmer, more elastic skin; improved cognitive function; more lean muscle and connective tissue.
Whether you want to transform your life or are just looking for a wellness tune-up, the 30-Day Metabolic Support Course can take your wellness to the next level. This course takes you through 30 days of simple, step-by-step lessons and daily challenges focused on nutrition, digestion, movement, and metabolism. The only products you’ll need to complete the challenge are the doTERRA Lifelong Vitality Pack® (LLV) and the MetaPWR Metabolic System. | biology |
https://prolinnova.net/final-report-on-pilot-ethnovet-project-in-ghana-2019-23/ | 2024-02-22T13:45:05 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473819.62/warc/CC-MAIN-20240222125841-20240222155841-00868.warc.gz | 0.915672 | 310 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__135043133 | en | The Misereor-funded pilot project “Promoting Ethnoveterinary Medicine for Sustainable Animal Husbandry Practices in Northern Ghana” (Ethnovet Project) started in October 2019 and continued until May 2023. It sought to improve the health and productivity of livestock kept by male and female small-scale farmers through increased recognition and use of ethnoveterinary medicine (EVM) as a complementary and integral part of veterinary services in northern Ghana. It looked at both traditional practices and innovations in EVM and involved joint research by farmers and scientists.
The project was carried out in four districts in northern Ghana by the Prolinnova–Ghana host organisation ACDEP in partnership with the Animal Research Institute of the Council for Scientific and Industrial Research, the Veterinary Services Department of the Ministry of Food and Agriculture, the Central Veterinary Laboratory Pong-Tamale, the Center for Plant Medicine Research and the Animal Science Department of the University for Development Studies in Tamale. The Swiss Public and Tropical Health Institute backstopped the local project-implementation team.
In this 30-page end-of-project report, the Ethnovet Project coordinator Foster Awuni describes the context, the stakeholders involved, the activities carried out and outputs generated, the challenges addressed, the extent to which project objectives were achieved, and the lessons learnt for a follow-on EVM project. The report draws upon the project monitoring and evaluation system, self-evaluation by project stakeholders and an external evaluation of the project in late 2022. | biology |
https://suachuamaygiat.com/landmark-success-healthy-birth-achieved-after-groundbreaking-in-utero-heart-repair/ | 2024-02-29T01:58:30 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474775.80/warc/CC-MAIN-20240229003536-20240229033536-00468.warc.gz | 0.909774 | 494 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__116902192 | en | Following the first-ever fetal heart intervention in Vietnam, a healthy baby boy weighing 2.9 kg was joyously delivered at Tu Du Hospital after 37 weeks of pregnancy. The cesarean section performed by BS.CK2 Tran Ngoc Hai, Director of Tu Du Hospital, revealed that the baby cried loudly and did not require respiratory support, exceeding initial expectations.
On January 30, the neonatal resuscitation teams of Tu Du Hospital and Children’s Hospital 1 collaborated to assess the baby’s health immediately after birth. Despite expectations of potential respiratory support, the baby cried robustly, demonstrating good health. An ultrasound performed in the operating room confirmed adequate blood flow through the previously narrowed area of the baby’s heart.
Dr. Nguyen Thi Thanh Huong, Deputy Director of Children’s Hospital 1, expressed motivation to continue fetal interventions upon witnessing the emotional moment of the pregnant woman holding her healthy baby during skin-to-skin contact.
The baby will undergo evaluations and heart condition assessments at Children’s Hospital 1, with a congenital heart disease treatment plan to follow.
This landmark achievement marks one of the first two fetal heart interventions in Vietnam, conducted collaboratively by medical professionals from Children’s Hospital 1 and Tu Du Hospital. The second pregnant woman, more than 31 weeks pregnant, has shown positive development in the fetus and cardiovascular condition without worsening. She has been discharged for regular follow-up examinations.
While fetal intervention presents impressive results, it involves potential risks during and after surgery, such as hemopericardium, slow heart rate leading to cardiac arrest, premature labor, and premature rupture of membranes. Nevertheless, the technique prevents the serious progression of heart issues, leveraging the fetus’s self-repairing stem cells to increase the likelihood of a healthy birth.
Tang Chi Thuong, Director of the Department of Health in Ho Chi Minh City, commended the technique of fetal cardiac catheterization as a daring endeavor, acknowledging the need for precise expertise and coordination between hospitals. This groundbreaking technique has been nominated for the 2023 Vietnam Medical Achievement Award.
Minister of Health Dao Hong Lan expressed delight in a letter to the medical staff of the two hospitals, emphasizing the complexity and high expertise required for such interventions. She hopes that the success of these interventions will position Vietnam as a reliable destination for fetal congenital heart interventions on the global medical map. | biology |
https://rarelynx.com/history/iberian-lynx/ | 2022-05-23T19:42:08 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662561747.42/warc/CC-MAIN-20220523194013-20220523224013-00749.warc.gz | 0.925782 | 315 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__157717943 | en | The Rare Iberian Lynx
The exquisite rare Iberian lynx (Lynx pardinus) is the most endangered wild cat species on earth. This critically endangered species once roamed freely among the olive groves and the cork oak forests of Portugal and Spain. If the lynx goes extinct it will be the first feline since the saber tooth tiger to suffer that fate! The latest report is that there are now 309 living in the wild up from 94 reported in 2002. Breeding and conservation efforts are being implemented in Portugal and Spain to revive the Iberian Lynx. Why invest in saving a dying species? For us it is about remembering our own wild nature, and the delicate balance of life. The word lynx comes from the Greek “to shine” due perhaps to their beautiful shining golden eyes. As our unique products are rare, we have chosen this beautiful creature as our emblem.
Artwork by Roberto Ribeira for Rare Lynx
The Lynx Society: Founders of Modern Natural Science
Rare Lynx also pays tribute to the 17th century Academy of Linceans (Lynx-eyed), considered the first founders of modern natural history, Galileo being their most famous member. The Linceans, inspired by the keen eye, stealth, and mysterious nature of the lynx, were devoted to recording their intensive observations of the inner and outer nature of plants, animals and minerals, of the New and Old World, utilizing Galileo’s new instrument, the microscope, through gloriously detailed meticulous drawings. | biology |
http://alshmal.ephpbb.com/t108-topic | 2017-04-26T17:43:52 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917121528.59/warc/CC-MAIN-20170423031201-00603-ip-10-145-167-34.ec2.internal.warc.gz | 0.926413 | 9,238 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__155647075 | en | عدد المساهمات : 123
تاريخ التسجيل : 23/04/2010
الموقع : http://www.tnb.66ghz.com/vb
|موضوع: البحث نجليزي عن إنفلونزا الطيور (plue الطيور) ، (طاعون الطيور =Search for Avian influenza (bird plue),(The plague of birds) الأربعاء أكتوبر 20, 2010 4:24 am|| |
Avian influenza (bird plue),(The plague of birds)
Influenza viruses belong to the family Orthomyxoviridae under the rank of the rank of Mononegavirales Myxoviruses
Family Orthomyxoviridae contains four genera, including three races of the influenza virus are:
1 - A influenza virus that affects birds and is transmitted to pigs, horses and some other species of animals and some types of rodents also affect some Aatarath rights and move the injured to the proper (H1N1, H3N2, H2N2)
2 - B, and influenza virus in humans only and does not cause medical problems only in school-aged children (5-14 years old) and older and causes respiratory symptoms only.
3 - C influenza virus strains and a weaker humans, pigs, and the symptoms go unnoticed (minor symptoms can not differentiate between them and the symptoms of colds, minor) so little Concern study as well as information available to them.
Description of the virus
Characterized influenza virus multi-forms and change (highlypieomorphic) is either a spherical or oval with a diameter of 80-120 nm, while other forms of it up to (200 nm) or filamentous long length of up to (2000 nm) and a diameter of up to (80-120 nm), and the different strains of the virus in their tendency to form linear forms.
A - outer shell of the virus envelope is composed of fatty highlights from the image protrusions (spines) of the Alglicobrotin of two types:
1 - (HA) haemagglutinin and length of 135 A.
2 - (NA) neuraminidase and length of 60 A.
B - inner surface of the envelope protein of the virus.
Search the thread (piece) of Alraibusom (RNA) carries a single protein code
C - cut the genome and the eight pieces or a string of RNA that carry the genetic code of the virus are in the heart of the virus.* Each thread (piece) of the fees (RNA) carrying code one protein.
* The three major segments (p1, p2, p3) is the internal proteins of the virus and specializes in the process of polymerization (ie converting a string to RNA negative mRNA) in a cell of the family.
* Alraibusom cut three medium-sized, two of them from Itrakban Alglicobrotin carrying the blades HA & NA, second and third bearing code Alnyukliobrotin NP is part of the Alnyukliukabsid.
* Object-seventh, the smallest pieces bear the code M protein, one of the major components of the virus for the cover (envelope)
* Depending on the type Alnyukliobrotin NP and M protein has been divided into three influenza virus types are A, B, C
* Depending on the type of both Alonteginan HA & NA (Alonteginan two major components in the cover of the virus) strain of the virus was determined by their partition numbers (N2 ... H1, H2 .... & NA).
* HA antigen contains about 25% of the protein the virus is a virus-cell adhesion and penetration of host cell membrane and then its entry of the virus within the cell.
* H antigen is divided to 16 under the type (16 subtypes) is (H1, H2, ... H16).
* N is divided into antigenic type to a 9-under (9 subtypes) is (N1, N2, ... N9)
* Antibodies produced by the host against the virus antigen H can be equally efficient with the virus, which contains in its cover if attacked host, therefore, of great importance in the production of influenza vaccines.
* Antibodies produced by the host against the virus N antigen have little effect in slowing or preventing the release of the virus from the host cell (you need very high concentrations of antibodies)
* Spanish influenza H1N1 and H2N2 Asian flu and Hong Kong H3N3.
Mutation of the virus:
Characterized influenza virus ability of big mutation (mutation) in short periods of time and its ability to configure the strains of a new, allowing him to cause infection in the same assembly infected Balaatarp earlier without objection from the immune system and lead to the emergence of strains of a new can finish easily the families were not infected by the mutation and this is what scientists are currently running in fear of the mutated strain of H5N1 to the current striking new strain that could pass easily between humans, triggering a global pandemic such as pandemics that occurred during the last century and killed millions of people.
Mutation of two types:
The first is called - (Antigenic drift)
A mutation of slow onset is through accumulation of point mutations in the gene result in a change of amino acids in a protein the virus, which leads to a change order or complete rupture of Alraibusom and result in a change in the antigen (H1 changed to H2 or N1 to N2 (and thus the virus can escape from the immune system and destroy the host again with the same strain and often mutation occurs in one of the only Alontejinin (H only or N only) and rarely occurs in both.
The second is called (antigenic shift)
A mutation to occur and is fast changing the order of amino acid sequence of the virus also occurs in cells infected with two types of influenza has been observed that the virus occurs in one out of every 10 thousand HIV
Multiplication of the virus:
Facilitate the thorns that contain HA virus to enter the host cell (human - animal - birds Baltsagaha set Almiukubrutin Terminal (NANA = sialic acid ((N-acetyl neuraminic) in the host cell and then link to ingest into the host cell by a currency called endocytosis until it reaches the end Andusumaat to the host cell
To enter the host cell must be divided into two HA protein by enzymes called proteases Onziman Proteolysis is naturally present in secretions of the cells lining the false and the trachea and lungs and there is no secretion from the cells in any other part of the body and this explains that influenza respiratory disease only
But he found too severe strains used another enzyme called (plasmine) to enter the cell, which resides in the secretion of the cells in all tissues of the body as in the case of highly pathogenic strain of H5N1 and other strains of fierce
* Virus strains were classified in terms of intensity, in three groups according to WHO & OIE organizations are:
1. Strain of highly pathogenic HPAI: It is caused by death of a number from 16 to 8 chicks aged 4-8 weeks after intravenous injection solution extract of the virus concentration 1 / 10 over a period of 10 days has been found to contain one of the Alantegnin H5 or H7, and some isolates that contain the H10 antigen, including H10N5 & H10N4.
Note: This strain is included in the list A of the Office International des Epizooties in Paris, which prohibits the importation of birds from countries Alambup them.
2 - strain of medium virulence MPAI: the MOST widespread and caused death of a number 1-5 chicks of the total 8 chicks aged 4-8 weeks after intravenous injection solution extract of the virus concentration 1 / 10 over a period of 10 days, provided it does not contain any of the Alantejinin H5 or H7, and some of these strains used in the work of the influenza vaccine
2 - low pathogenic strains LPAI: They do not cause the appearance of symptoms can be observed.
Influenza A (avian influenza) in humans
* Scientists because the first record of infection of human influenza illness in general to the year 155 AD, the date of the first pandemic in 1580 to spread from one continent where Europe to Asia and Africa (Cunha 2004)
* Join the second infection of human influenza illness in general was in the 18 century, where epidemics have occurred years (1729 to 1730 - 1732-1733.1781 - 1782)
* Join third human bird flu infection in general was in the 19 century, where epidemics have occurred three years (1830 to 1831.1833 - 1834.1889-1890 "Russian Flu)
* So far do not know exactly when she moved strains of influenza A virus from birds to humans for the first time.
* Scientists confirm now that the years 1918-1919 influenza pandemic that struck more than 200 million people and killed more than 50-100 million people (Barry 2004) has moved from birds to humans (scientists expect if a pandemic occurs from the current H5N1 strain the incidence and mortality ranging from 175 to 350 million people) (ASTHO 2004).
* Epidemic appears sharply in the fast-spreading human populations (nurseries, schools, universities, hospitals, exhibitions, etc. ...) where the disease occurs during the short period of time of 1-3 weeks and continue to appear for 3-4 weeks where the disease is usually 20-50 % of the risk of infection.
* Symptoms of infection are more severe and faster prevalent among children (aged 5-14 years) and elderly (over 60-65 years), patients waistcoat or chronic diseases.
* Emerged influenza infection is endemic during the last century in three large epidemics, namely:
1. Spanish influenza H1N1 between 1918 and 1919 that affected more than 200 million people and killed more than 50-100 million people (Barry 2004) in all parts of the world.
2. Asian H2N2 influenza between 1957 and 1958 (that killed nearly a million people).
3. Hong Kong H3N2 avian influenza between 1968 and 1969 (that killed nearly a million people).
• In 1997, he was the cause of infection in humans in Hong Kong is the transmission of influenza strain (H5N1) from birds to humans, causing injury and death of 6 members from among the 18 people injured in this strain.
• In 1999, the infection in humans because of strain (H9N2) in Hong Kong.
• In March 2003 the infection in humans because of strain (H7N7) in the Netherlands and caused the death of a veterinarian after a visit to a poultry farm infected with bird flu.
* Since December 2003 I moved strain of avian influenza (H5N1) to humans in Southeast Asia and killed at least 92 people in Vietnam, Thailand and some other countries, continues to be prevalent in many countries (Thailand - Cambodia - Vietnam - Indonesia - China - Korea - Japan - Malaysia - Iraq - France - Germany - Italy - Iran - Belgium - Cyprus - India - Slovenia - Hungary) n The latest of these countries are (Kazakhstan - Turkey - Greece - Hungary - Croatia - Egypt) so far and are less severe.
• In 2005 the disease has spread in the countries of North Asia and some European countries, including (Russia - Azerbaijan - Turkey - Romania - Greece - United Kingdom)
* States have become African and European continents susceptible to transmission of avian influenza to it through migratory birds.
Methods of infection in humans:
1. Mixing with sick birds.
2. Eating contaminated food and water Bzark and secretions of infected birds.
3. Inhalation of polluted air Bzark and secretions of infected birds
Symptoms of influenza in humans:
1. Continuous fever.
3. Rhinitis and the descent of the nasal secretions and sneeze
4. Dry cough and inflammation of the Az-Zour
5. Pain in the chest muscles and severe fatigue
6. Shortness of breath
7. Severe pneumonia
8. Gastrointestinal symptoms often appear in children only
Image severe infection occurs in persons in contact with the infected birds and sponsors and circulation of the massacres and contacts or at Zarkha secretions and faeces, and the symptoms continue for several days
Methods of prevention and the prevention of transmission of infection:
1. Good for washing hands with soap and water at intervals, preferably the use of disinfectants in the laundry.
2. Wear protective clothing before exposure to birds or their secretions and Zarkha
3. The use of antiseptic mouth rinses and throat
4. Vitamin C
5. Immunization and the use of antivirals such as amantadine (Amantadine) and rimantadine (Rimantadine) and Rilaniza (Relanza) and Tamiflu (Tamiflue)
1. Comfort in bed.
2. Drink plenty of fluids
3. Eating painkillers such as paracetamol Shirring
4. Address, such as aspirin, antipyrine
5. And the use of antivirals such as amantadine (Amantadine) and rimantadine (Rimantadine) and Rilaniza (Relanza) and Tamiflu (Tamiflue)
6. Inhalation drug (Zanamivir) leads to the short duration of symptoms and reduce the severity.
Influenza A in swine
* Discovered the injury for the first time in pigs in 1918 was not to isolate and diagnose strain (H1N1) that caused the emergence of this infection only in 1930 in the United States of America.
* Serological studies confirmed that was in 1988 and 1989 that this strain (H1N1) is still prevalent in pigs in northern and central United States of America (up to 51%)
* Tested positive for viral isolation and serological presence of the same strain in pigs in many countries of the world, including (France - Japan - England - Bulgaria - Egypt - Thailand - Cambodia).
* Also proved her Baatarp Hong Kong (H3N2) and can be transmitted to the contacts.
• In 1992 was isolated bird flu strain H1N7 from pigs in England, and strain study found that 6 pieces of Alraibusom (RNA) are quite similar to those of human influenza HA antigen, while the Apostle and Alraibusom MRNA was very similar to those of equine influenza.
* Pigs play an important role in the dissemination of influenza viruses because it is the only animal that can be infected with human influenza virus Baatarti and chicken (Kito et al 1994 & Ito et al 1996)
* Focus the seriousness of swine flu in the likeness of the immune system with its counterpart in humans, which gives the virus an opportunity to adapt it, which facilitates the spread of the epidemic from pigs to humans.
* Scientists fear the current transmission of the current strain of H5N1 to wild pigs and mixed with other Balaatarat Pigs play a role because the mixing bowl of different strains and then show the existence of new highly pathogenic strain transmitted from pigs to humans easily.
1. China confirmed 23/08/2004 isolate this strain from a pig in 2002 from samples collected from pigs in 2001 from Fujian Province in southwestern China.
2. In 2003 were collected 1936 from the number of pigs from the same province and 13 other provinces have been isolated strain of a sample of one of the samples taken from pigs from the same province.
3. In 2004 were collected 1.1 million sample 4447 sample of pigs from 10 states, including the province of Fujian has not isolate this strain from pigs.
4. This was confirmed by Chinese scientists that the strain isolated from swine very similar to the H5N1 strain that has been isolated from ducks in China recently and there is no difference between them.
Influenza A in horses
* Been described in horses infected bird flu in the scientific literature since the 17 century, corresponding to its counterparts in humans have not been isolated equine influenza virus only in the 1956.
* Spread of infection in many countries of the world and is of interest to horse breeders, particularly race horses.
* Was isolated influenza virus for the first time the horses in Czechoslovakia in 1956 strain H7N7, known as Equi1 was isolated after in 1956 of horses in many European countries and America, and in 1963 was isolated strain H3N8, known as Equi2 horses in Miami, United States of America followed by isolation of horses in many European countries and North America.
* Appeared mutated strain of the H3N8 strain was isolated from horses in Suffolk, England in 1989 and spread to Asia, where it caused injury to about 80%, and the deaths of nearly 20% of horses in northern China and found that antigens of this strain (A/eq/Jilin/89) as of the strain circulating in ducks on the strain circulating in horses.
Immunization Balaatartin H7N7 & H3N8 together (not every 3 months in all foals 6 months in horses vaccinated mothers publican additional dose before birth to 4-6 weeks) and proper health care, this is vaccination of horses periodically starting in 1981.
Influenza A in the other animals
Rodents play a role in transmission, especially the wedding, and that the discovery of transition strain of H5N1 to domestic cats (the number of 3 cats in the house of Our Lady of THB) and the death of these cats as a result of HIV infection and fauna of the Leopard, one of the largest species of cats are Asian does not exist only in forests in southern East Asia, China and India.
Influenza A in birds
* Birds are infected with all known strains of influenza A have been isolated six species of ten antigen H and nine N types of antigen of influenza
* More sources to isolate strains of virus are migratory waterfowl and wild particularly ducks, followed by ornamental birds, particularly parrots and birds (especially those coming from Southeast Asia, India and Central and South America) and pet birds in the regions of Hong Kong, China (was isolated over 46 strains of different virus Most of the ducks)
* Less sources of virus isolation was one of the domestic birds (chickens, ducks and turkeys).
Ibedemiologip disease and ways to spread
The birds are the natural stores of the virus for many reasons, including:
1. Wild birds and water birds, beaches and migratory birds (especially ducks) is characterized by its susceptibility to infection by more than strain of the virus at the same time there is no evidence of serological for antibodies that could be identified and the diagnosis of influenza viruses, and so can be detected infection tests are performed isolation of viral to isolate the virus from these birds test or rt-PCR (a test not available and difficult procedure and you need to material costs and high-tech).
2. These birds excrete the virus in glaucoma, secretions other for a long time (been isolated the virus from the waters of Lake Inn by wild ducks), which can transfer the virus over large distances (from one continent to another) and that the combination of these birds backyard birds that are raised in backyard plays a major role in the dissemination of infection in other domestic birds.
3. Open markets, where they accumulate live birds from places, farms and multiple different types of display, sale and remain for long periods - these roses related birds are of flu, especially after exposure to enormous stress during transport and handling make it a favorable opportunity for the virus to attack these birds and bird reproduction and growth within the cells and eventually mutate into strains different also gives him the opportunity to return to the farms through the return of these birds from the market, as well as through the means of transport (cars - cages - utensils and tools) as well as rights.
4. Of the distinguishing characteristics of this virus that is excreted in respiratory secretions and Blue (characterized by the virus in its ability to multiply in the digestive tract of birds, one of the characteristics of bird flu is not found the property in human influenza or other animals and excreted in high concentrations in blue) and cold regions of the globe (where he remains capable of causing infection in glaucoma for up to 30 days at a temperature of 4 ˚ m for a period of two days at a temperature of 20 ˚ m) this is the emergence of the disease seasonal in some cases.
5. Virus is transmitted from one farm to another, direct contact and indirect and through the movement of birds and Entries by dust and clothing and all the tools used in the farms and means of transport.
6. The virus has been isolated from sperm and eggs in the turkey, but there is no scientific evidence confirms move vertically through the egg.
Routes of infection in birds:
1. Contact with infected birds
2. Eating contaminated food and water Bzark and secretions of infected birds
3. Inhalation of polluted air Bzark and secretions of infected birds
Stop the emergence and severity of symptoms of influenza virus on many factors, including:
1. Type strain of the virus (fierce - medium intensity - low intensity)
2. The type of birds infected
3. Health status and immunity of the herd
4. Breeding systems
5. Environmental conditions surrounding the herd
6. The presence of secondary infection
7. Age of the infected herd
(Is the period between the entry of the virus and onset of the first presentation of the injury), ranging from 3-7 days and less in the event of injury Balaatarp fierce
The symptoms of bird flu virus in several photographs, including:
Evidenced by the presence of the disease through:
1. The presence of antibodies periodic serological tests
2. A slight decrease in feed intake and loss of appetite, slight
3. Minor respiratory symptoms (discharge water from the nose - cough - the speed of breathing)
4. Gastrointestinal symptoms (diarrhea)
1. Sudden death without any symptoms of pre-
2. High body temperature
3. Loss of mobility and inability to stand
4. Loss of appetite and severe shortage of feed consumption
5. A sharp drop in egg production and egg production flabby crust or without crust or distorted
6. Edema (water swelling) in the head and eyelids, custom Aldalitin and around the claws.
7. Congestion and the blue color custom Aldalitin and legs, and body parts free of feathers
8. Nasal secretions of water and mucus, cough and difficulty in breathing, sinusitis and rattle sound
9. Gastrointestinal symptoms (diarrhea)
10. Neurological symptoms (idle - the inability to walk or stand - ruffled feathers and roughness)
11. Symptoms in ducks and turkeys are similar to those of the poultry, but less evident than unity in the chicken
* Percentages of injury to 100% within 2-10 days of onset of symptoms.
* Percentages of deaths to 100% in case of injury Balaatarp too severe HPAI during 2-10 days.
1. Congestion conjunctivitis eye is accompanied in some cases the presence of patches Tnkerzip them.
2. Edema under the skin zones for head and neck
3. Accumulation of large amounts of tracheal mucus may be present Onzvp similar to those in disease inflammation of the larynx, trachea, gastric
4. Onzvp muscle
5. Splanchnic congestion in
6. Hemorrhagic spots the size of a pinhead on the outer surface of the sternum
7. Hemorrhagic spots on the abdominal fat (appears as if it had been sprayed with red dye)
8. Onzvp on the mucous membrane lining of the stomach, especially when they relate to Proventriculus Balqansp (similar to the patches of haemorrhagic disease, Newcastle disease and other diseases).
9. Renal congestion and the filling of the ureter and kidney channels urinary uric acid salts sometimes
10. Peritoneal cavity filled Besvar white eggs result of the explosion, resulting in an acute inflammation of air bags and acute peritonitis (in birds, which remain alive for 7-10 days of the start of infection)
11. Ovarian atrophy and there may be some haemorrhagic spots and stains on the surface Altnkerzip
12. Anatomical lesions in ducks and turkeys, and less evident than in poultry
13. Anatomical lesions of the flu can not be easily distinguishable from its counterpart in the Newcastle disease, which gives the opportunity for influenza virus to spread before reaching the exact diagnosis of the disease.
Field diagnosis (suspected):
Is based on:
1. Medical history in terms of a disease in an area close or the presence of migratory birds or wild ducks near the farm or the presence of a lake ... Etc..
2. Symptoms of the phenomenon on the herd and in particular sudden death and the sharp drop in egg production ... Etc
3. Anatomical lesions
Is to isolate the virus strain causing the disease and determine the severity of ferocity.
Samples must be sent to the lab are:
1. Swabs of the trachea and anal swabs
2. Internal organs (trachea - lungs - the spleen - the compound - the brain)
3. Blood samples for testing Sero to indicate the presence of antibodies in the serum of the disease.
And taking into account that the samples are collected from a large number of birds that show symptoms and birds mixing with them and sent to the lab saved on ice.
Intended to distinguish between avian flu and similar diseases, such as:
1. Intestinal fierce strain of Newcastle disease VVND
2. The acute phase of disease, fowl cholera
3. Some respiratory diseases such as acute in the image LT & E Coli
Influenza viruses were isolated from the Ratites for the first time in 1991
* Strains were isolated from the ostrich, Alaembo and other bird species which do not fly (H3N2, H4N2, H4N6, H5N2, H5N9, H7N1, H7N2, H9N2, H10N7)
Search the strains of influenza virus that was isolated from birds (which do not fly, such as ostriches) strains of medium intensity MPAI
* Infection in the birds do not fly the symptoms do not occur Nfoqa simple but her role in the transfer of infection to poultry and other birds
* South Africa announced that the bird flu hit the wild ostriches for the first time in the month of August 2004 and it caused the death or culling of more than 13,000 ostrich in 5 of the largest ostrich farms in the world during that month were identified as H5 strain
* The virus has been isolated from many types of wild birds in addition to the foregoing, including some types of hawks and other birds of prey
Methods of prevention and elimination of the disease:
For the prevention of infection with avian influenza should know that:
1. The virus is sensitive to most detergents and disinfectants traded markets
2. The virus is sensitive to temperature and drought
3. Virus requires the presence of organic materials damp (was removed alive from the wet blue, 105 days)
1. Hygienic disposal of infected poultry and Entries by burning or deep burial in a pit of quicklime and covers a layer of quicklime in the hole before backfilling
2. Raise the temperature of amber over in 1930 for several days, then wash and cleanse well is not used for breeding again until after 3 months of the end of the disease
For the prevention of the disease are the following procedures:
First, prevention Bio:
1. On the farm:
To prevent the entry of the virus to the farm taking into account the following:
* Continue to farm closed on what is in it from home and abroad (Farm closed less vulnerable to the disease has recently been in some European countries to prevent breeding birds outside the barns closed - in courtyards or open spaces - not to be subject to mixing with wild birds or migratory directly or pollution caused by these birds to water or food)
* Farm workers to wear special clothing, blankets and Bao inside
Prevent visitors from approaching or entering the farm scale
• Prevent the entry of personnel management and supervisors of any other farms
* Change of clothes and clean the various parts of the body after the care of herds and before leaving the farm
* Visitors who can not be denied entry, such as the owner and the truck drivers transport of fodder and fuel ... Etc. must before entering the farm to wear protective clothing and headgear Pot and a good cleansing
* Cars and other means of transportation must be disinfected before entering the farm and when you exit
* Pots and tools used in the farm tools and transport must be kept clean and are disinfected before use and after
* Hygienic disposal of sick and dead birds
* Individuals who are dealing with wild birds and pet birds should be prevented from entering within the scope of the farm prior to change clothes and wash and clean thoroughly before entering into the scope of the farm
Must set warning signs to prevent entry of vehicles in the scope of the farm
2. Procedures for the sale and circulation of influenza:
* The use of plastic cages for easy laundered and disinfected
Maintaining the cleanliness of the scales and floor sales area of pollution glaucoma and feathers and other residues and cleaned and disinfected after the end of the sale
* Cleaning and disinfection of all pots and cages and transport of poultry prior to entering into the scope of the farm again
Prevent re-birds came out of the sale have not been sold to the farm again
Surveillance and control of the disease:
1. Serological examination routine periodic monitoring the presence of antibodies in the blood and eggs on farms which may be suspected by the presence of infection (early detection of disease - a preventive measure)
2. The total isolation of herds infected until they are disposed of health, including necessary action to prevent the spread of infection (the responsibility of a breeder in the first place the need for rapid reporting of infection satisfactory ranch so that the Veterinary speed to take the necessary measures to control the disease and prevent spread of the farms nearby, close to the farm affected)
3. Re-examine the education status quo and not a new education in the same ward only after completely sure of the absence of any viral activity of the farm and surrounding areas.
4. Follow-up to wild birds and migratory birds and testing Serological routine to monitor the presence of antibodies.
Although he faces many objections, including:
1. Immunization does not prevent infection Balaatarat other strains of the virus or high pathogenic HPAI
2. Medium-intensity field strains MPAI hit if the herd could grow unnoticed Serological tests may even mutate into new strains of highly pathogenic HPAI
3. Immunization does not prevent the secretion of the virus in respiratory secretions or blue of the bird
4. Immunization can not be of the early detection Balaatarat field where you can not distinguish between antibodies resulting from immunization and antibodies resulting from infection Balaatarp field Serological tests
5. Vaccinated herds may contribute to the dissemination of infection among non-vaccinated herds (vulnerability to HIV infection less in vaccinated herds and symptoms is less clear, especially in the event of injury Balaatarp field medium intensity MPAI
However, the immunization Balaatarat isolated from herds infected or carriers of many advantages, including:
1. Prevents or greatly reduces the secretion of the virus (immunized chickens stopped Alljhorn College secretion of the virus in turkeys in the secretion rate was less fortified by 99-99.99% of the excretion in the turkey was not married and in laboratory experiments)
2. Field results of immunization indicated that will help many control programs and control the disease and prevent its spread
3. Reduces or prevents the emergence of symptoms of infection
4. Reduces or prevents decline in egg production
5. Leads to a reduction of material loss to the poultry industry
Immunization is currently used in some States in herds exposed to infection (farms surrounding the infected farm, which lies outside the circle to which the infected farm status and 3 km radius and within the circle radius of 10 km around the infected farm).
Been vaccinated turkey flocks in the United States of America Balaatarp H1N1, especially in states that spread by pig-raising.
The preparation of vaccines suppressive immunization Alaatartin H7, H5 of strains highly pathogenic HPAI experiments are currently under study could be used in vaccination in endemic areas such as East Asia (China announced recently that it has succeeded in producing a vaccine strain of H5N1 and the use of already in the vaccination of poultry by) where it has become necessary to control the current epidemic of influenza.
1. Closed farms are less prone to infection than open fields and easier to take action to prevent common diseases.
2. Vital prevention measures should be carried out strictly in all types of poultry activity.
3. Serological examination of routine action is necessary to monitor any possible epidemics and officials from the speed to take appropriate measures to control the epidemic and control it and prevent its spread if it occurs.
4. In the case of epidemics in any country can be borne wild birds and migratory birds should follow up on these birds and testing Serological her routine to monitor the presence of antibodies to those diseases.
5. Immunization Balaatarat isolated from field cases necessary action on the farms surrounding the affected farm, which lies outside the region that are taking action to get rid of herds infected with highly pathogenic HPAI Balaatarat In all farms around the infected farm field Balaatarat medium intensity MPAI
Organizations recommended that the three global WHO, OIE & FAO these precautions in affected countries:
1. Testing on humans should be exposed to include the duck, as it is with the risk of infected poultry and dead.
2. Rights should take precautions as in the case of exposure to poultry infected with the apparently healthy ducks.
3. Education should not be allowed home for the ducks.
4. Sources of drinking man should be the water is not frequented by ducks and stored in a manner to prevent access to the ducks.
5. Equipped with well-cooked duck meat and duck eggs do not represent a risk to human
6. Exposure to the most dangerous to humans is during the home slaughtering and processing before cooking.
The organizations also pointed to the role played by ducks in the transmission cycle of H5N1 strain and that there is a great need to do research on the phenomenon of non-infection in ducks.
* Should be the FAO, OIE to develop long-term strategy to control the current strain
* Must be fundamental changes in poultry farming systems, particularly in rural areas
* The continuing investigation in animals is the key to control the infection and prevention of this investigation should be strengthened and intensified.
Should know that:
1. Trading a healthy poultry prevents or reduces the chance of transmission of influenza between the farmer and also for the human being and that of handling and eating poultry meat and eggs cooked does not transmit the disease.
2. The virus of avian influenza viruses and most can be eliminated easily by
* Washing hands with soap and water
* The use of disinfectants available homes and farms
* Use of materials such as acid anhydride used in homes for the work of the authorities and other destroys the virus
* The spraying a dilute solution of iodine 1 cm / L in the wards and around enough to eradicate the virus by imposing presence in the air.
Why is the bird flu risk to public health?
Disease is at present a specific threat geographically linked to direct contact with birds, but the property of these viruses in the formation of false patterns. Through mutation and the possibility of pigs and humans play the role of the mixing bowl and make a dent emergence of new patterns more dangerous than SARS.
With respect to the position of Arab Republic of Egypt from the disease, it has been taken the following actions:
Issuance of ministerial decisions in this regard:
1. Ministerial Decree No. 1536 of the year 2004 the position of import of poultry and poultry products from Asia and countries affected by bird flu
2. Ministerial Decree No. 1327 for the year in 2005 to stop the importation of fodder origin poultry
3. Ministerial Decree No. 1326 of the year in 2005 stopping the importation of chicks and poultry from all countries of the world for 3 months and re-innovation in accordance with the position of the global epidemic
4. Ministerial Decree No. 1389 for the year in 2005 to prevent the import of birds and feathers Poultry waste used in the manufacture of fodder concentrates
5. Ministerial Decree No. 168 of 2005 permits the prohibition of hunting and a ban on hunting of birds and migratory Albraio of the Year 2005/2006
6. Decision of the Prime Minister to prevent hunting of migratory birds.
Hold training courses for veterinarians directorates for training on monitoring and surveillance and the role of migratory birds in the transmission of the disease and immediate actions to be taken in case of suspicion of the disease.
Preparation of a scientific bulletin on avian influenza for doctors and other simple bulletin on the disease to poultry farmers
Joint meetings with the responsible authorities such as the Ministry of Health and the Ministry of Environment to determine the responsibilities and coordination between these actors.
Agreement with both:
* Food and Agriculture Organization for the accession of Egypt to the early warning countries of the Near East
* American project for the infrastructure to support Egypt's efforts in monitoring procedures, surveillance, prevention and control.
Convene a meeting of directors of directorates in the governorates of Veterinary Medicine to inform them of the current situation of the disease and the measures taken by the authority and role of the Directorate of Veterinary Medicine in the implementation of these procedures.
Limited to poultry farms and Arab Republic of Egypt is divided into:
* High-risk areas (15 counties)
* Medium-risk areas (8 provinces)
* Low-risk areas (4 provinces)
According to the population density of migratory birds to those provinces and to establish priorities for surveillance and control
Develop and implement a plan of survey Field and laboratory, with the formation of committees to collect samples from migratory birds in the governorates of coastal as well as poultry farms and note any symptoms may appear by The Commissions started their work as of 23/10/2005 and the results of examination of samples that have been withdrawn according to the non-existence of the disease in Egypt until the date of 02/17/2006.
A meeting between the Commission and representatives of the General Federation of Producers of poultry and poultry disease specialist teachers colleges of veterinary medicine and research institutes and the Institute for vaccine production where it was agreed the following recommendations:
1. Prevention of breeding birds on the roofs of houses, homes, barns and open around the homes of peasants, chickens and ducks roaming on the canals.
2. Hygienic disposal of the dead in a scientific manner by the concerned authorities through deep burial
3. Legislation (Ministerial Decree) to collect the amount of twenty pounds for each ton of maize or soybeans to be imported and placed in a special fund costs of the security program and biosecurity of poultry farms.
4. Legislation (Ministerial Decree) to compensate the affected farms and veterinary authorities have taken the decision to execute the poultry in the event of an outbreak of bird flu.
5. Legislation (Ministerial Decree) to prevent the transfer of live poultry between provinces and limited trading in poultry slaughtered only
6. The speed of the potential for a Research Institute of vaccine production to produce a vaccine against avian flu.
A. Was formed several specialized committees of the General Authority for Veterinary Services Authority poultry specialists, institutes and universities to determine the actions to be taken to prevent the disease from entering the country as well as actions required in the case of entry and recommended the following:
Determine how the reporting of the disease? And actions taken in case of suspicion of injury and reported to the departments of veterinary medicine in the governorates, as the alarm on the veterinary departments of all provinces need to quickly inform the General Authority for Veterinary Services in the case of suspicion of the presence of bird flu (sudden death more than 30% of the herd during the period of time 3 days + virtual symptoms of the disease + anatomical lesions which refers to the suspected presence of disease) in order to be able to take all measures necessary for the diagnosis and control and prevention in the case of God forbid occur (reported to district)
B. Formed a scientific committee of specialists poultry Authority, colleges and universities to determine the required samples and methods of screening and diagnosis in the case of suspicion of the presence of bird flu.
T.. Contact was the world reference laboratory for providing the Arab Republic of Egypt Balaatarat work necessary for a vaccine has been coordinated with the Research Institute of serums and vaccines Abbasia to speed processing in the case of vaccine needed to vaccinate poultry.
7. The General Authority for Veterinary Services (Directorate General of epidemics and diseases of poultry) to monitor the disease locally and internationally with some of the scientific centers (Research Unit of the U.S. Navy "example 3" in cooperation with the Ministry of Environment in migratory birds - National Laboratory for control of poultry in collaboration with the Academy of Scientific Research in domestic birds - Some veterinary colleges to universities and research centers on migratory birds and local) that collects samples from migratory birds and domestic birds and the work of the laboratory tests where the results of these tests proved the absence of highly pathogenic strain in the Arab Republic of Egypt.
8. Body (General Directorate for Epidemiology and Poultry Diseases) following the development of the spread of bird flu virus in all around the world to take the necessary measures to prevent entry into the country immediately, through international organizations, the three OIE, FAO, WHO and international information network and other means of publishing a daily basis.
9. The General Authority for Veterinary Services to the work program of finding a permanent avian flu in the Arab Republic of Egypt in conjunction with the National Laboratory for control of poultry to prevent the disease from entering the country by migratory birds or any other means tightly control the lessee on the ports so as to ensure the protection of livestock from pests and diseases Expat and non-diversion of the country with the speed to take the necessary measures to prevent the spread of the disease and control in case it occurs
Kingdom of Saudi Arabia
Ministry of Higher Education
University of Northern Border
Faculty of Engineering | biology |
https://traveldestinee.com/top-wildlife-destinations-in-asia-for-safari-lovers/ | 2024-04-14T22:52:18 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816904.18/warc/CC-MAIN-20240414223349-20240415013349-00694.warc.gz | 0.875855 | 1,831 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__122757563 | en | Briefly introduce the concept of wildlife safaris and their popularity among adventure seekers and nature enthusiasts.
Highlight the diversity and richness of Asia’s wildlife and the continent’s appeal as a safari destination.
Kaziranga National Park, India
Describe the unique ecosystem and wildlife found in Kaziranga National Park.
Highlight the park’s population of the iconic one-horned rhinoceros.
Discuss the opportunities for elephant safaris and birdwatching in the park.
Mention the best time to visit for optimal wildlife sightings.
Ranthambore National Park, India
Discuss the historical significance of Ranthambore and its transformation into a wildlife sanctuary.
Focus on the park’s population of Royal Bengal tigers and their conservation efforts.
Explain the various safari options, including jeep safaris and canter safaris.
Talk about the picturesque landscape and the fort within the park.
Yala National Park, Sri Lanka
Highlight the diverse range of wildlife species found in Yala National Park.
Discuss the park’s population of leopards and the chance to spot these elusive creatures.
Describe the safari experiences offered, such as jeep safaris and camping.
Discuss the park’s proximity to beautiful coastal areas for a complete wildlife and beach vacation.
Taman Negara National Park, Malaysia
Introduce Taman Negara National Park as one of the oldest rainforests in the world.
Describe the incredible biodiversity and unique flora and fauna found in the park.
Discuss the various activities available, such as jungle trekking, night safaris, and river cruises.
Mention the indigenous culture and the opportunity to learn about local communities.
Chitwan National Park, Nepal
Discuss Chitwan National Park’s UNESCO World Heritage status and its importance for conservation.
Describe the park’s diverse wildlife, including the endangered Bengal tiger and one-horned rhinoceros.
Talk about the elephant safaris and canoe rides along the Rapti River.
Highlight the Tharu culture and the chance to experience their traditional lifestyle.
Kinabatangan Wildlife Sanctuary, Borneo
Describe the unique ecosystem of Kinabatangan Wildlife Sanctuary, including the mangrove forests and oxbow lakes.
Discuss the sanctuary’s population of proboscis monkeys, orangutans, and pygmy elephants.
Explain the opportunities for river cruises and night safaris to spot wildlife.
Mention the conservation efforts and eco-lodges available for visitors.
Embarking on a wildlife safari is an exhilarating experience that allows adventure seekers and nature enthusiasts to immerse themselves in the untamed beauty of the natural world. From the majestic creatures that roam the plains to the vibrant ecosystems that support a wide array of flora and fauna, Asia offers an enticing selection of destinations for safari lovers. This blog will delve into some of the top wildlife destinations in Asia, each offering a unique glimpse into the continent’s rich biodiversity and captivating landscapes.
Kaziranga National Park, India: The Realm of the One-Horned Rhinoceros
Nestled in the northeastern state of Assam, Kaziranga National Park stands as a testament to India’s commitment to wildlife conservation. Boasting a unique ecosystem of tall elephant grass, dense forests, and marshy swamps, the park provides a sanctuary for a remarkable diversity of wildlife. The crown jewel of Kaziranga is undoubtedly the one-horned rhinoceros, with the park hosting the largest population of this iconic species in the world. Visitors can embark on thrilling elephant safaris to get up close to these magnificent creatures while also enjoying the opportunity for birdwatching as Kaziranga is a haven for avian species. To make the most of the wildlife sightings, the best time to visit is from November to April, when the park is accessible and the animals are more active.
Ranthambore National Park, India: In the Footsteps of Royal Bengal Tigers
Ranthambore National Park, situated in the state of Rajasthan, holds a significant place in India’s wildlife conservation efforts. Once a hunting ground for maharajas, it has now transformed into a thriving wildlife sanctuary. The park’s main attraction is its population of Royal Bengal tigers, offering visitors a rare chance to witness these majestic predators in their natural habitat. Safaris in Ranthambore come in the form of exciting jeep safaris or canter safaris, where knowledgeable guides navigate through the park’s rugged terrain, increasing the chances of tiger sightings. Besides the captivating wildlife, Ranthambore is adorned with picturesque landscapes, dotted with ancient ruins, including the iconic Ranthambore Fort that adds a touch of history to the safari experience.
Yala National Park, Sri Lanka: Leopards and Coastal Charms
Located on the southeastern coast of Sri Lanka, Yala National Park is a wildlife enthusiast’s paradise. Renowned for its diverse range of wildlife species, Yala offers an unforgettable safari experience. The park is home to the elusive leopard, with Yala having one of the highest densities of leopards in the world. As visitors traverse the park’s untamed wilderness on thrilling jeep safaris, they have the opportunity to spot these graceful cats in their natural habitat. Yala National Park’s allure extends beyond its wildlife wonders, as it is situated near beautiful coastal areas. This makes it a perfect destination for those seeking a blend of wildlife adventure and serene beachside relaxation.
Taman Negara National Park, Malaysia: Unveiling the Ancient Rainforest
Venturing into Taman Negara National Park in Malaysia is like stepping back in time. As one of the oldest rainforests in the world, this sprawling wilderness showcases unparalleled biodiversity and a rich tapestry of unique flora and fauna. The park offers a range of activities for visitors, including thrilling jungle trekking trails, enchanting night safaris to observe nocturnal creatures, and mesmerizing river cruises along the meandering waterways. Taman Negara is not only a haven for wildlife enthusiasts but also an opportunity to learn about the indigenous culture of the Orang Asli people who call this ancient rainforest home.
Chitwan National Park, Nepal: Where Conservation Meets Cultural Heritage
Designated as a UNESCO World Heritage site, Chitwan National Park in Nepal is a testament to the importance of preserving fragile ecosystems and protecting endangered species. The park’s diverse wildlife includes the Bengal tiger and the one-horned rhinoceros, both of which have faced severe threats to their survival. Visitors to Chitwan can participate in elephant safaris, traversing through dense grasslands and lush forests in search of these remarkable creatures. Additionally, tranquil canoe rides along the Rapti River offer glimpses of aquatic species and the park’s stunning natural beauty. Chitwan National Park also provides an opportunity to immerse oneself in the Tharu culture, an indigenous community known for their harmonious relationship with nature. Experiencing their traditional lifestyle adds a unique cultural dimension to the wildlife adventure.
Kinabatangan Wildlife Sanctuary, Borneo: Exploring the Biodiversity of the Mangrove Ecosystem
Nestled in the heart of Borneo, the Kinabatangan Wildlife Sanctuary captivates visitors with its remarkable and fragile ecosystem. The sanctuary is characterized by dense mangrove forests, winding rivers, and oxbow lakes that serve as vital habitats for an array of wildlife. Visitors have the chance to encounter proboscis monkeys swinging through the treetops, orangutans hanging from branches, and pygmy elephants gracefully moving along the riverbanks. River cruises and night safaris offer immersive experiences to witness these incredible creatures in action. Kinabatangan Wildlife Sanctuary’s commitment to conservation is evident through its various conservation efforts and eco-lodges that provide sustainable accommodation options for visitors.
Asia’s top wildlife destinations offer an escape into untamed beauty and the chance to witness extraordinary creatures in their natural habitats. From the vast grasslands of Kaziranga to the ancient rainforests of Taman Negara, these destinations provide captivating safari experiences that awaken a sense of wonder and appreciation for the natural world. Whether it’s spotting the elusive one-horned rhinoceros, tracking Royal Bengal tigers, or immersing in the diverse ecosystems of mangroves and rainforests, Asia’s wildlife safaris promise unforgettable adventures. Embark on a journey through these wildlife havens, support their conservation efforts, and create memories that will last a lifetime. | biology |
https://debennesse.co.uk/menopause-and-your-brain/ | 2024-04-13T14:10:24 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816734.69/warc/CC-MAIN-20240413114018-20240413144018-00788.warc.gz | 0.958652 | 966 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__88955282 | en | Did you know women are more likely to be diagnosed with anxiety and depression than men? They are also more likely to develop Alzheimer’s disease – ⅔ of people suffering from this disease are women. Could it be that women live longer and are therefore more likely to go on to develop Alzheimers? Or is it something else?
The key thing, according to Lisa Marconi and the women’s brain institute research, is that women’s brains age differently and menopause is the key to understanding why that is.
Remember that the brain is in constant communication with the rest of the body – part of which is the reproductive system which is crucial to brain ageing due to the hormones – men have more testosterone and women more estrogen, but the main issue is that although testosterone gradually declines as men get older, estrogen takes a precipitous drop in women as they go through menopause.
Hot flushes, night sweats, anxiety, memory lapses, insomnia, depression – all common symptoms associated with menopause – all start in the brain. How is that? The brain and ovaries are part of the neuro-endocrine system – which means there is constant communication between the brain and the ovaries. When the ovaries function starts to decline in menopause, estrogen levels drop – estrodial is a key hormone that facilitates energy production in the brain by pushing the neurons to burn glucose. So while estrogen is high, brain energy is high, when estrogen is low, the neurons slow down and age faster. Studies have shown that this leads to the plaques that are associated with Azheimers disease. Some brain regions are more affected than others.
The hypothalamus is in charge of temperature regulation – cue hot flushes and night wears. The brain stem is in charge of your sleep pattern – cue insomnia. The amygdala – responsible for emotion – cue anxiety and depression/ mood swings. The hippocampus which is the memory center of the brain – cue forgetting your children’s names, or even how to do basic tasks.
PET scans show that the brain energy levels drop around 30% in women once they have gone through menopause – this is independent of age – which will account for so many of the symptoms women go through during menopause. This is really crazy making as your brain is going through a transition and adjustments need to be made – even if we show no cognitive difference to men, how hard it is for us to do those tasks certainly is different! Cue ‘tired all the time’!
Certain scans also show that the amyloid plaques (associated with Alzheimers) increase with 20% during menopause. This is a risk factor rather than a definitive cause. We need to bear this is mind when women are going through menopause – whether natural or surgical which can often be years earlier. Studies show that removal of the uterus, but more so the ovaries, correlate with a higher risk of dementia in women. Although this is surely upsetting news for women – knowledge is power and there is much that can be done to offset this effect and protect our brains.
Should we take HRT? Although helpful for many of the symptoms of menopause, it is not currently recommended for dementia prevention, but many studies are under way in this field so hopefully we will see a change in this in years to come.
Lifestyle seems to be the best known way to help protect the brain – what foods we eat, how much sleep we get, how much exercise we get, how much stress we have in our lives all impact our hormone levels and therefore our brain health.
The best diet for hormone health seems to be the Mediterranean diet – women on this diet have a much lower risk of cognitive decline, cardiovascular disease, mood disorders, cancer and less hot flashes to boot. It is rich in foods that are rich in phytoestrogens – foods like flax seeds, sesame seeds, dried apricots, legumes, berries and melons – and don’t forget dark chocolate!
Then avoiding things like stress that can bring cortisol levels up which takes estrogen levels down as they work in balance with each other. So having a mindfulness practice or going for that walk or workout after a stressful day can be really helpful in protecting your brain and boosting your feel good hormones at the same time!
Remember, we are here to help – if you need some help in managing your menopausal symptoms, we offer individual education, acupuncture and lifestyle advice and support to get you back on track. The women’s health discovery session is aimed at looking at all of you and helping you make a plan that gets you back to thriving at life rather than just surviving! | biology |
https://www.mapleentertainment.com/best-treatment-remove-spider-veins-face/ | 2020-01-28T15:17:53 | s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579251778272.69/warc/CC-MAIN-20200128122813-20200128152813-00025.warc.gz | 0.959982 | 605 | CC-MAIN-2020-05 | webtext-fineweb__CC-MAIN-2020-05__0__153659179 | en | There are several kinds of treatment available for doing away with spider veins or the thin red lines or the network of blood vessels.
Actually speaking, spider veins are not harmful, per se. However, they can result in aching or burning sensation. There are different kinds of treatment available to treat this condition.
What is sclerotherapy?
This is a process by which the physician or surgeon injects a chemical into the veins which scar and closes the veins. With this, the blood then gets re-routed towards other and more healthy veins. Within a duration of a few weeks, the spider veins fade out. However, this treatment may need to be performed more than once. Nonetheless, if done properly, this line procedure is usually successful. No local or general anesthesia is required to be administered for this treatment. There may be a few side effects of the procedure. These are: swelling, itching, and skin color change.
How is laser surgery performed?
Laser surgery is done by thrusting in powerful doses of light into the vein. With time, the vein disappears away. For this, no cuts are required to be made. However, this treatment may not be as effective as sclerotherapy and more so if larger veins are being treated. This also results in some side effects like redness, bruising, itching, swelling and changes in skin color. Blood vessels treated with this procedure may fade out but will not totally disappear. In addition, new spider veins can also come up.
How can spider veins form?
Spider veins, actually speaking, are a minor variant of varicose veins and can be a precursor to them. Exposure to the sun can cause a worsening of this condition. A number of reasons can lead to this condition. These could be heredity; if you working as a nurse, hair stylist or a teacher who needs to stand for a long time while working; during pregnancy, puberty and menopause when there is a fluctuation of hormones; if one is on birth control pills; during postmenopausal hormonal replacement; if one has a history of blood clots, if there is undue pressure in the abdominal area due to tumors, constipation et al. Spider veins can also form if a person has undergone severe trauma of some kind or has had a skin injury or a vein surgery.
It is a fact that varicose and spider veins are more commonly found in women than in men. Also, the chances of their occurrence are more with increasing age. In accordance with available data, it is estimated that about 30 to 60 percent of all adults suffer from a condition of either varicose or spider veins. As per data from the US Department of Health and Human Services’ Office on Women’s Health, it is reported that about 55 percent of all women have some type of vein issue or another.
For details, contact: Center for Cosmetic Dermatology. Phone: 717-741-5512. | biology |
http://flystocks.bio.indiana.edu/Browse/RNAi/sgrna.php | 2017-12-16T17:00:54 | s3://commoncrawl/crawl-data/CC-MAIN-2017-51/segments/1512948588294.67/warc/CC-MAIN-20171216162441-20171216184441-00419.warc.gz | 0.82931 | 462 | CC-MAIN-2017-51 | webtext-fineweb__CC-MAIN-2017-51__0__115883083 | en | All available TRiP-CRISPR guide RNA lines are listed here. The insertions must be combined with a source of Cas9 to induce gene knockout or overexpression. See the TRiP-CRISPR toolbox for a list of available stocks with both Cas9 and a GAL4 driver.
There are two TRiP-CRISPR gRNA stock collections (for specifics, please see the TRiP in vivo CRISPR site):
TRiP-CRISPR Overexpression (TRiP-OE) - activate expression of the target gene in somatic and/or germline cells by crossing to a line expressing GAL4 and dCas9-VPR
TRiP-CRISPR KnockOut (TRiP-KO) - generate indels (small insertion or deletion mutations) in somatic and/or germline cells by crossing to a line expressing GAL4 and Cas9
TRiP-CRISPR lines are generated in either pCFD3 or pCFD4 vectors (Port et al., 2014) which are designed to ubiquitiously express either one or two sgRNAs, respectively. Both vectors contain attB sites for phiC31-recombination, as well as the vermillion selection marker. In pCFD3, a single sgRNA is driven by the snRNA:U6:96Ac (U6:3) promoter and in pCFD4 the sgRNAs are driven by snRNA:U6:96Aa (U6:1) and snRNA:U6:96Ac. Detailed descriptions of these vectors are available at the CRISPR Fly Design site.
The TRiP encourages the community to nominate genes for TRiP-OE and TRiP-KO production via the TRiP sgRNA Database. If use of any of the TRiP-CRISPR stocks results in data used in a publication, please cite the TRiP in your publication.
** If indicated, this insertion targets more than one gene. To see the other targets, either search this page with the stock number or click on the stock number to read the stock report. | biology |
https://intelligentdesign.org/articles/does-evolution-even-have-a-mechanism/ | 2023-12-03T20:01:24 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100508.53/warc/CC-MAIN-20231203193127-20231203223127-00516.warc.gz | 0.938365 | 3,644 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__119137419 | en | Talk delivered at the American Museum of Natural History, 23 April 2002 at a discussion titled “Evolution or Intelligent Design?” The participants included ID proponents William A. Dembski and Michael J. Behe as well as evolutionists Kenneth R. Miller and Robert T. Pennock. Eugenie C. Scott moderated the discussion. An introduction was given by National History Editor, Richard Milner. For coverage of this debate, see Scott Stevens’ article in The Cleveland Plains Dealer.
Evolutionary biology teaches that all biological complexity is the result of material mechanisms. These include principally the Darwinian mechanism of natural selection and random variation, but also include other mechanisms (symbiosis, gene transfer, genetic drift, the action of regulatory genes in development, self-organizational processes, etc.). These mechanisms are just that: mindless material mechanisms that do what they do irrespective of intelligence. To be sure, mechanisms can be programmed by an intelligence. But any such intelligent programming of evolutionary mechanisms is not properly part of evolutionary biology.
Intelligent design, by contrast, teaches that biological complexity is not exclusively the result of material mechanisms but also requires intelligence, where the intelligence in question is not reducible to such mechanisms. The central issue, therefore, is not the relatedness of all organisms, or what typically is called common descent. Indeed, intelligent design is perfectly compatible with common descent. Rather, the central issue is how biological complexity emerged and whether intelligence played a pivotal role in its emergence.
Suppose, therefore, for the sake of argument that intelligence — one irreducible to material mechanisms — actually did play a decisive role in the emergence of life’s complexity and diversity. How could we know it? To answer this question, let’s run a thought experiment. Imagine that Alice is sending Bob encrypted messages over a communication channel and that Eve is eavesdropping. For simplicity let’s assume all the signals are bit strings. How could Eve know that Alice is not merely sending Bob random coin flips but meaningful messages?
To answer this question, Eve will require two things: First, the bit strings sent across the communication channel need to be reasonably long — in other words, they need to be complex. If not, chance can readily account for them. Just as there’s no way to reconstruct a piece of music given just one note, so there is no way to preclude chance for a bit string that consists of only a few bits. For instance, there are only eight strings consisting of three bits, and chance readily accounts for any of them.
There’s a second requirement for Eve to know that Alice is not sending Bob random gibberish: Eve needs to observe a suitable pattern in the signal Alice sends Bob. Even if the signal is complex, it may exhibit no pattern characteristic of intelligence. Flip a coin enough times, and you’ll observe a complex sequence of coin tosses. But that sequence will exhibit no pattern characteristic of intelligence. For cryptanalysts like Eve, observing a pattern suitable for identifying intelligence amounts to finding a cryptographic key that deciphers the message. Patterns suitable for identifying intelligence I call specifications.
In sum, Eve requires both complexity and specification to infer intelligence in the signals Alice is sending to Bob. This combination of complexity and specification, or specified complexity as I call it, is the basis for design inferences across numerous special sciences, including archaeology, cryptography, forensics, and the Search for Extraterrestrial Intelligence (SETI). I detail this in my book The Design Inference, a peer-reviewed statistical monograph that appeared with Cambridge University Press in 1998.
So, what’s all the fuss about specified complexity? The actual term specified complexity is not original with me. It first occurs in the origin-of-life literature, where Leslie Orgel used it to describe what he regards as the essence of life. That was thirty years ago. More recently, in 1999, surveying the state of origin-of-life research, Paul Davies remarked: “Living organisms are mysterious not for their complexity per se, but for their tightly specified complexity” (The Fifth Miracle, p. 112).
Orgel and Davies used specified complexity loosely. In my own research I’ve formalized it as a statistical criterion for identifying the effects of intelligence. For identifying the effects of animal, human, and extraterrestrial intelligence the criterion works just fine. Yet when anyone attempts to apply the criterion to biological systems, all hell breaks loose. Let’s consider why.
Evolutionary biologists claim to have demonstrated that design is superfluous for understanding biological complexity. The only way to actually demonstrate this, however, is to exhibit material mechanisms that account for the various forms of biological complexity out there. Now, if for every instance of biological complexity some mechanism could readily be produced that accounts for it, intelligent design would drop out of scientific discussion. Occam’s razor, by proscribing superfluous causes, would in this instance finish off intelligent design quite nicely.
But that hasn’t happened. Why not? The reason is that there are plenty of complex biological systems for which no biologist has a clue how they emerged. I’m not talking about handwaving just-so stories. Biologists have plenty of those. I’m talking about detailed testable accounts of how such systems could have emerged. To see what’s at stake, consider how biologists propose to explain the emergence of the bacterial flagellum, a molecular machine that has become the mascot of the intelligent design movement.
Howard Berg at Harvard calls the bacterial flagellum the most efficient machine in the universe. The flagellum is a nano-engineered outboard rotary motor on the backs of certain bacteria. It spins at tens of thousands of rpm, can change direction in a quarter turn, and propels a bacterium through its watery environment. According to evolutionary biology it had to emerge via some material mechanism. Fine, but how?
The usual story is that the flagellum is composed of parts that previously were targeted for different uses and that natural selection then co-opted to form a flagellum. This seems reasonable until we try to fill in the details. The only well-documented examples that we have of successful co-optation come from human engineering. For instance, an electrical engineer might co-opt components from a microwave oven, a radio, and a computer screen to form a working television. But in that case, we have an intelligent agent who knows all about electrical gadgets and about televisions in particular.
But natural selection doesn’t know a thing about bacterial flagella. So how is natural selection going to take extant protein parts and co-opt them to form a flagellum? The problem is that natural selection can only select for pre-existing function. It can, for instance, select for larger finch beaks when the available nuts are harder to open. Here the finch beak is already in place and natural selection merely enhances its present functionality. Natural selection might even adapt a pre-existing structure to a new function; for example, it might start with finch beaks adapted to opening nuts and end with beaks adapted to eating insects.
But for co-optation to result in a structure like the bacterial flagellum, we are not talking about enhancing the function of an existing structure or reassigning an existing structure to a different function, but reassigning multiple structures previously targeted for different functions to a novel structure exhibiting a novel function. The bacterial flagellum requires around fifty proteins for its assembly and structure. All these proteins are necessary in the sense that lacking any of them, a working flagellum does not result.
The only way for natural selection to form such a structure by co-optation, then, is for natural selection gradually to enfold existing protein parts into evolving structures whose functions co-evolve with the structures. We might, for instance, imagine a five-part mousetrap consisting of a platform, spring, hammer, holding bar, and catch evolving as follows: It starts as a doorstop (thus consisting merely of the platform), then evolves into a tie-clip (by attaching the spring and hammer to the platform), and finally becomes a full mousetrap (by also including the holding bar and catch).
Ken Miller finds such scenarios not only completely plausible but also deeply relevant to biology (in fact, he regularly sports a modified mousetrap cum tie-clip). Intelligent design proponents, by contrast, regard such scenarios as rubbish. Here’s why. First, in such scenarios the hand of human design and intention meddles everywhere. Evolutionary biologists assure us that eventually they will discover just how the evolutionary process can take the right and needed steps without the meddling hand of design.
But all such assurances presuppose that intelligence is dispensable in explaining biological complexity. The only evidence we have of successful co-optation, however, comes from engineering and confirms that intelligence is indispensable in explaining complex structures like the mousetrap and by implication the flagellum. Intelligence is known to have the causal power to produce such structures. We’re still waiting for the promised material mechanisms.
The other reason design theorists are less than impressed with co-optation concerns an inherent limitation of the Darwinian mechanism. The whole point of the Darwinian selection mechanism is that you can get from anywhere in configuration space to anywhere else provided you can take small steps. How small? Small enough that they are reasonably probable. But what guarantee do you have that a sequence of baby-steps connects any two points in configuration space?
Richard Dawkins compares the emergence of biological complexity to climbing a mountain — Mount Improbable, as he calls it. According to him, Mount Improbable always has a gradual serpentine path leading to the top that can be traversed in baby-steps. But that’s hardly an empirical claim. Indeed, the claim is entirely gratuitous. It might be a fact about nature that Mount Improbable is sheer on all sides and getting to the top from the bottom via baby-steps is effectively impossible. A gap like that would reside in nature herself and not in our knowledge of nature (it would not, in other words, constitute a god-of-the-gaps).
The problem is worse yet. For the Darwinian selection mechanism to connect point A to point B in configuration space, it is not enough that there merely exist a sequence of baby-steps connecting the two. In addition, each baby-step needs in some sense to be “successful.” In biological terms, each step requires an increase in fitness as measured in terms of survival and reproduction. Natural selection, after all, is the motive force behind each baby-step, and selection only selects what is advantageous to the organism. Thus, for the Darwinian mechanism to connect two organisms, there must be a sequence of successful baby-steps connecting the two.
Again, it is not enough merely to presuppose this — it must be demonstrated. For instance, it is not enough to point out that some genes for the bacterial flagellum are the same as those for a type III secretory system (a type of pump) and then handwave that one was co-opted from the other. Anybody can arrange complex systems in a series. But such series do nothing to establish whether the end evolved in a Darwinian fashion from the beginning unless the probability of each step in the series can be quantified, the probability at each step turns out to be reasonably large, and each step constitutes an advantage to the organism (in particular, viability of the whole organism must at all times be preserved).
Convinced that the Darwinian mechanism must be capable of doing such evolutionary design work, evolutionary biologists rarely ask whether such a sequence of successful baby-steps even exists; much less do they attempt to quantify the probabilities involved. I attempt that in chapter 5 of my most recent book No Free Lunch. There I lay out techniques for assessing the probabilistic hurdles that the Darwinian mechanism faces in trying to account for complex biological structures like the bacterial flagellum. The probabilities I calculate — and I try to be conservative — are horrendous and render natural selection entirely implausible as a mechanism for generating the flagellum and structures like it.
If I’m right and the probabilities really are horrendous, then the bacterial flagellum exhibits specified complexity. Furthermore, if specified complexity is a reliable marker of intelligent agency, then systems like the bacterial flagellum bespeak intelligent design and are not solely the effect of material mechanisms.
It’s here that critics of intelligent design raise the argument-from-ignorance objection. For something to exhibit specified complexity entails that no known material mechanism operating in known ways is able to account for it. But that leaves unknown material mechanisms. It also leaves known material mechanisms operating in unknown ways. Isn’t arguing for design on the basis of specified complexity therefore merely an argument from ignorance?
Two comments to this objection: First, the great promise of Darwinian and other naturalistic accounts of evolution was precisely to show how known material mechanisms operating in known ways could produce all of biological complexity. So at the very least, specified complexity is showing that problems claimed to be solved by naturalistic means have not been solved. Second, the argument from ignorance objection could in principle be raised for any design inference that employs specified complexity, including those where humans are implicated in constructing artifacts. An unknown material mechanism might explain the origin of the Mona Lisa in the Louvre, or the Louvre itself, or Stonehenge, or how two students wrote exactly the same essay. But no one is looking for such mechanisms. It would be madness even to try. Intelligent design caused these objects to exist, and we know that because of their specified complexity.
Specified complexity, by being defined relative to known material mechanisms operating in known ways, might always be defeated by showing that some relevant mechanism was omitted. That’s always a possibility (though as with the plagiarism example and with many other cases, we don’t take it seriously). As William James put it, there are live possibilities and then again there are bare possibilities. There are many design inferences which, to question or doubt, require invoking a bare possibility. Such bare possibilities, if realized, would defeat specified complexity. But defeat specified complexity in what way? Not by rendering the concept incoherent but by dissolving it.
In fact, that is how Darwinists, complexity theorists, and anyone intent on defeating specified complexity as a marker of intelligence usually attempts it, namely, by showing that it dissolves once we have a better understanding of the underlying material mechanisms that render the object in question reasonably probable. By contrast, design theorists argue that specified complexity in biology is real: that any attempt to palliate the complexities or improbabilities by invoking as yet unknown mechanisms or known mechanisms operating in unknown ways is destined to fail. This can in some cases be argued convincingly, as with Michael Behe’s irreducibly complex biochemical machines and with biological structures whose geometry allows complete freedom in possible arrangements of parts.
Consider, for instance, a configuration space comprising all possible character sequences from a fixed alphabet (such spaces model not only written texts but also polymers like DNA, RNA, and proteins). Configuration spaces like this are perfectly homogeneous, with one character string geometrically interchangeable with the next. The geometry therefore precludes any underlying mechanisms from distinguishing or preferring some character strings over others. Not material mechanisms but external semantic information (in the case of written texts) or functional information (in the case of polymers) is needed to generate specified complexity in these instances. To argue that this semantic or functional information reduces to material mechanisms is like arguing that Scrabble pieces have inherent in them preferential ways they like to be sequenced. They don’t. Michael Polanyi offered such arguments for biological design in the 1960s.
In summary, evolutionary biology contends that material mechanisms are capable of accounting for all of biological complexity. Yet for biological systems that exhibit specified complexity, these mechanisms provide no explanation of how they were produced. Moreover, in contexts where the causal history is independently verifiable, specified complexity is reliably correlated with intelligence. At a minimum, biology should therefore allow the possibility of design in cases of biological specified complexity. But that’s not the case.
Evolutionary biology allows only one line of criticism, namely, to show that a complex specified biological structure could not have evolved via any material mechanism. In other words, so long as some unknown material mechanism might have evolved the structure in question, intelligent design is proscribed. This renders evolutionary theory immune to disconfirmation in principle, because the universe of unknown material mechanisms can never be exhausted. Furthermore, the evolutionist has no burden of evidence. Instead, the burden of evidence is shifted entirely to the evolution skeptic. And what is required of the skeptic? The skeptic must prove nothing less than a universal negative. That is not how science is supposed to work.
Science is supposed to pursue the full range of possible explanations. Evolutionary biology, by limiting itself to material mechanisms, has settled in advance which biological explanations are true apart from any consideration of empirical evidence. This is arm-chair philosophy. Intelligent design may not be correct. But the only way we could discover that is by admitting design as a real possibility, not ruling it out a priori. Darwin himself agreed. In the Origin of Species he wrote: “A fair result can be obtained only by fully stating and balancing the facts and arguments on both sides of each question.” | biology |
https://thechallengernews.com/2021/11/nutrients-and-herbs-to-naturally-help-combat-headaches/ | 2021-12-04T11:51:21 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964362969.51/warc/CC-MAIN-20211204094103-20211204124103-00093.warc.gz | 0.893422 | 558 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__104667112 | en | There are over 22 types of headaches and everyone gets one from time to time. Nowadays it being a symptom of Covid19 it’s important to be extra aware of them along with other symptoms. If it’s reoccurring and progressively worsens its best to consult your medical professional since outside of the current wave of covid, headaches can be an alarm for brain and neurological issues that could be serious.
On the flip side a headache could very well just be a headache caused by stress, tension, anxiety, fatigue, low or high blood sugar, sinusitis, allergies, vitamin deficiencies, constipation, hunger, hormonal imbalances, caffeine consumption, perfumes, alcohol and other irritants.
Headache experts do estimate that about 90% of all headaches are tension headaches (caused by muscular tension) and we often grab our go to over the counter headache medicines to temporarily solve the discomfort.
It’s important to know that its better to treat the cause of the headache vs the symptom and that long over reliance on asprin and acetaminophen and other painkillers can interfere with your brains’ natural ability to fight headaches.
However adding a regiment of certain nutrients and herbs can potentially help quiet and or eliminate headaches and the deficiencies that are causing them .
Some of the nutrients include:
Calcium and Magnesium to relax the muscles.
Coenzyme Q10 to oxygenate the tissues and detox many dangerous substances that may be causing the headache.
Bromelain helps regulate the inflammatory response.
Vitamin B3 and B Complex together improve circulation aids nervous system and removes excess water from tissues.
Vitamin C aids in defense against harmful pollutants in the body and production of antistress hormones
Vitamin E improves circulation
Herbs that are helpful include:
Cayenne that thins blood which reduces pain and allows beneficial blood flow.
Chamomile relaxes muscles.
Ginkgo Biloba improves circulation to the brain.
Kava Kava for tension relief.
Scullcap has antispasmodic agents.
Valerian Root a good sedative.
Of course a good diet, ample water, m,oderate exercise and plenty of sleep is key for best health.
Experts say foods that contain tyramine can likely cause headache discomforts if you are over consuming them. Some of those foods include alcohol, bananas, cheese, chocolate, cold cuts, onions, pork, smoked foods, peanut butter, chicken, citrus fruits, dairy/sour cream vinegar, wine. Through process of elimination of these foods you may find your headache culprit.
( supplement regiment found in prescription for Nutritional Healing 4th edition) | biology |
https://truchargv.com/the-radical-root/ | 2024-02-24T23:33:31 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474569.64/warc/CC-MAIN-20240224212113-20240225002113-00226.warc.gz | 0.959457 | 643 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__180664640 | en | “They tried to bury us, but they didn’t know we were seeds” is a powerful saying because it alludes to the promise of growth, to the potential of life despite the heavy weight piled on. After a period of dormancy, a seed’s growth is triggered by internal and external conditions. Only when the circumstances align are the seeds automated to begin their true act of defiance; to grow. That initial step is taken by the brave first organ to appear during germination; the radicle. Pronounced radical, it pushes through and grows downward into the soil, anchoring the seedling for its next phase of life.
The radicle, also known as the primary root, can then grow a network of roots or store food (like potatoes or carrots). Roots (for the most part) are what hold a plant to the dirt, what brace it to the earth. They feed and nurture the blooming and fruiting of plants. Roots themselves are sustenance and can heal through medicinal properties, but they can also be a force of disruption. As Daniel Murphy states, “A tiny seed finds its way into a small crack in the sidewalk. The radical emerges. Before you know it, a plant strong enough to push apart two concrete slabs has grown.”
Metaphorically, roots can refer to our ancestral history, culture, and traditions. A successful seed can traverse miles- carried by the wind, stuck on roaming creatures, floating in the sea. When seeds find themselves in new environments, “radicals rise up as radicles force themselves downward, rooting in new lives.” Like with flora, many of our ancestors and the individuals migrating now- rooting oneself is a radicle and natural act.
Rooted in the Lower Rio Grande Delta
The Valley is the land on which we stand, but it is also the ideological apparatus that has crafted us. Traditions and culture have shaped our ideas of community and informed our interaction with our environment. Dominant forces have divided us, these forces have separated us from our land, but our roots in this area are deep. They have been tended by indigenous/Tejanos, both our ancestors and contemporaries. They look like your tio, your grandma, your siblings, and you.
We’ve tilled these soils, harvested its bounty, and cared for our seedlings. Our work has amassed a rich history and knowledge. We’ve connected; through food, language, and love. We’ve shared recipes and remedios, work and its rewards.
We move like plants. Our seeds dispersed through the waves, carried by the wind over boundaries and barriers. They spread for miles in all directions. We’ve traveled far and wide for freedom, liberty, and the right to live comfortably. We aspire to labor and continue to tend to our roots. When we connect with these roots, we are able to cultivate cultural and institutional change.
Our roots aren’t stopped by the river, they’re reinforced and grow strong and dense. Only with water can we bloom, only in water do lotuses flower. | biology |
https://ebresearchfoundation.org/what-is-eb/ | 2018-12-19T12:17:25 | s3://commoncrawl/crawl-data/CC-MAIN-2018-51/segments/1544376832259.90/warc/CC-MAIN-20181219110427-20181219132427-00602.warc.gz | 0.946635 | 175 | CC-MAIN-2018-51 | webtext-fineweb__CC-MAIN-2018-51__0__241745175 | en | A life of constant burning pain
An individual with EB lacks a critical protein that binds the layers of skin together. Without this protein, the skin tears apart, blisters and sheers off, leading to severe pain, disfigurement, and constant gaping open wounds. EB affects the body inside and out. Blisters occur all over the body, as well as in the eyes, mouth, esophagus, and other internal organs. Living with EB is like living with third degree burns.
Sufferers can spend hours everyday being bandaged with dressings to protect and medicate their wounds. EB causes severe pain, disfigurement, and in too many cases, an early death from systemic failure, infection or from aggressive forms of skin cancer. And because most people have never heard of EB, a lack of research holds back an end to this devastating condition. | biology |
https://tigervit.com/shop/turmeric/turmeric/ | 2022-07-03T08:33:44 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656104215805.66/warc/CC-MAIN-20220703073750-20220703103750-00111.warc.gz | 0.962511 | 306 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__239120847 | en | Benefits of Turmeric
Within turmeric, there’s a chemical called curcumin, its primary active component, which is the compound that most of its health benefits are attributed to. Curcumin is a natural antioxidant that has anti-inflammatory properties. Studies previously carried out even go so far as to say that, if the right amount is taken, curcumin can have greater anti-inflammatory effects than common medications taken for that purpose, such as aspirin.
Not only that, but it has been shown to potentially have anti-aging qualities as well as being a candidate for preventing Alzheimer’s disease and even depression. Cancer, heart disease, arthritis and diabetes are just a number of other potential areas where it’s use can be of great consequence.
To experience these benefits, however, it wouldn’t be sufficient to simply add turmeric to the occasional meal, but to employ the use of supplements.
It’s important to note that though it may be of use to the listed health issues, combining it with medication being taken for those specific issues should be avoided before consulting a doctor.
For example, there’s evidence that taking turmeric along with diabetes medication can lead to very low blood sugar levels. Turmeric also restricts your body absorbing iron, so combining it with iron supplements is not advised.
So, despite its benefits, turmeric is no different to many other helpful substances. Caution should always be applied before admitting it to your body. | biology |
https://chocolate-slim-official.site/articles/37 | 2021-10-24T15:54:59 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323586043.75/warc/CC-MAIN-20211024142824-20211024172824-00498.warc.gz | 0.929911 | 3,254 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__32590806 | en | The harm and benefits of the keto diet, contraindications and possible health consequences
The ketogenic diet is currently at its peak, popularized by celebrities such as Kim Kardashian, Megan Fox, Riana and Matthew McConaughey. Before blindly believing in the PR of the next elixir of harmony, you need to figure out whether this method of being in good physical shape is so perfect, and what harm the keto diet can do to the body later.
In Search of the Perfect Diet
Until now, no such diet for weight loss has been found, in which there is a rapid burning of fat, there is no feeling of hunger, and the state of health is getting better and better every day. Every diet has its flaw, which is why there is someone describing the harm of another invented way to eat in order to lose weight.
So the ketogenic diet (in another way it is called a carbohydrate-free) has not only its supporters, but also opponents who are ready, on a scientific basis and the results of experimental research, to tell you why the keto diet is harmful and what to expect if you deprive the body of carbohydrate nutrition.
Ketosis is the basis of the popular diet
In a normal diet, carbohydrates are the main source of energy. After entering the body, as a result of several chemical reactions, they are converted into glucose, which is necessary for the functioning of the brain, central nervous system and other organs. The excess of the resulting glucose is placed in the glycogen depot. From there, it is removed as needed between meals. If these reserves are exhausted, then the energy is taken from the stored fats.
That is, in the normal state, carbohydrates are used by the body as a source of energy, and fats are stored. In the absence of carbohydrates, ketone bodies derived from fat cells are a backup source of nutrition.
In order for the body to enter such a state of metabolism, the amount of carbohydrates supplied with food for 3-4 days should not exceed 20 g per day. During this time, all glycogen stores will be depleted and the breakdown of fats will begin to obtain the necessary energy. That is, a process called ketosis will start.
The essence of the ketogenic diet is that the main source of energy in the body - carbohydrates is reduced to a minimum, and the alternative - the breakdown of fats increases. This method of nutrition was originally used to treat patients with epilepsy and diabetes mellitus.
Currently, it is often prescribed in complex therapy for cancer patients, patients with Parkenson's or Alzheimer's disease, for the treatment of acne, since an excess of fast carbohydrates is one of the causes of the spread of acne.
Doctors still consider ketogen to be more useful for health improvement than for weight loss. When carbohydrates are burned, many free radicals are formed that attack and damage cells. When using fats, radicals harmful to the body are released much less.
What is allowed and what is not?
To understand the essence of nutrition and to understand for yourself whether the keto diet is harmful to health or not, you need to get to know it better, find out the menu, diet, nutritional rules and contraindications.
The menu should be based on the main principle - the exclusion of carbohydrates from the diet. Therefore, you can eat any food you want. Only on one condition: that they do not contain any carbohydrates, whether fast or slow.
Also, when drawing up the menu, it is necessary to observe the main rule of any diet for weight loss: the number of incoming calories per day should be less than the amount consumed over the same period.
If these two main rules are observed, then you can expect results for weight loss, fats will begin to burn when ketosis occurs. All that remains is to draw up a keto diet menu, which, if possible, will take into account all the pros and cons.
Based on the basic principle of the ketogenic diet, you should exclude from the diet:
- all flour products - pasta, confectionery, baked goods;
- sweets - sweets, jams;
- any sweet drinks;
- vegetables with a high starch content - potatoes, corn, legumes;
- cereals - semolina, oatmeal, rice, and others.
It will be hard for those with a sweet tooth. But they must decide for themselves which is more important: the taste of chocolate candy and favorite strawberry jam or the feeling of a slim, beautiful body.
The keto diet includes all foods that do not contain carbohydrates, do not raise blood sugar levels, and prevent the body from stopping the fat burning process. This:
- meat, fish, seafood in any form;
- fresh and sour milk without fillers or sweeteners;
- eggs without limits;
- vegetable oils;
- green vegetables, lettuce;
- tomatoes, pumpkin, avocado;
- some nuts and berries of any kind;
- coffee, tea without sugar, unsweetened mineral water.
Milk should be limited in quantity as it contains milk sugar. Saturated fats in meat and dairy products should not exceed 13 g per day. And vegetable oil, avocados and nuts should be present in the diet every day. It is these products that are considered the basis in the famous Mediterranean diet. Considering that 1 medium-sized apple contains 20 g of sugar, you can allow half of the fruit to be eaten for an afternoon snack.
Looking at the list of what is allowed on the keto diet, you can create a menu. Below is an example of meals for 1 day. Already from it you can understand that the body will not wait for energy help from food.
- natural yogurt - 100 g;
- cottage cheese - 100 g;
- berries - 30 g;
- olive oil - 20 g;
- coffee - 200 ml.
- chicken fillet - 80 g;
- green beans - 100 g;
- vegetable oil - 25 g;
- tomatoes - 60 g;
- green tea - 200 ml.
- cheese - 20 g;
- avocado - 50 g;
- nuts - 20 g;
- mineral water - 200 ml.
- fish - 80 g;
- cabbage salad - 100 g;
- olive oil - 25 g.
Before bed, you can drink a glass of kefir or natural liquid yogurt. Ketogenic nutrition suppresses the production of the hormone ghrelin, which is responsible for feeling hungry. Therefore, a properly selected menu will allow you to spend time on a diet without an acute feeling of hunger and a constant desire for something to eat.
What rules need to be followed?
In order to prevent the dangers of the keto diet from causing great damage to the body, it is recommended to first prepare the body by gradually removing carbohydrates from your diet. First of all, you need to reduce the use of sweet and starchy foods. You should study which foods are fast carbohydrates, completely abandon them, cutting their diet by about 20% every day. In parallel, you should increase the amount of healthy fats.
After getting ready, you can switch to keto. At the beginning of the diet, the composition of the consumed food should be in a certain ratio of fats, proteins and carbohydrates: 60%, 30% and 10% of the daily calorie intake.
In order to start the process of breaking down fats, the level of glucose in the blood must drop to minimum values and hold out in this amount for 2 days. This alone will help the body start using fat as an energy source.
How is the adaptation of the organism going?
At the very beginning of ketogenics, due to a lack of insulin in the blood, unpleasant sensations may appear that not everyone can easily endure. You need to know about them in order to be ready and not afraid. This:
- bad breath;
- decreased physical activity.
These side effects are called the keto flu. To soften the body's response to dietary changes, it is recommended to drink plenty of water, as well as add potassium, magnesium and sodium supplements to your diet.
Several well-known diets are inherently ketogenic. For example, protein, low carbohydrate, no carbohydrate. In them, the main principle is to reduce the amount of consumed carbohydrates before the onset of ketosis.
Who is prohibited from the keto diet?
The state of ketosis is not entirely natural for the body. It is included in the work as a backup option only when there is no habitual diet, that is, if suddenly there is a hunger. As you know, hunger is not always useful, and for a certain category of people, it is even dangerous, since it does not provide the body with the elements it needs.
Especially careful should be those for whom the ketogenic diet has contraindications. And this:
- pregnant women;
- people with chronic liver and kidney diseases;
- having a disorder in the immune system;
- those who consume alcohol and use anabolic sports supplements.
In addition, this type of diet requires a lot of water to avoid toxicosis. And this may be unacceptable for some diseases.
What achievements can you achieve?
To understand if the keto diet is worth considering, you need to know about the pros and cons that it can lead to. In addition to losing 5 kg of weight per month and a feeling of lightness throughout the body, the plus is that you can remove the dependence on sweets and make a balanced diet for later life.
The benefits of starch-free vegetables will be appreciated. These are: asparagus, broccoli, spinach. These foods are rich in dietary fiber, which is beneficial for the intestines. They are low in calories and can be eaten in large quantities.
Why is the keto diet dangerous?
The ketogenic diet involves a dramatic change in the way you eat. This means that the body will receive a certain amount of stress and may not react positively. The main harm of the ketone diet may not be due to the lack of carbohydrates. The brain is able to function normally on ketone bodies. The state of the body will be deplorably affected by a diet poor in vitamins and other important elements.
Before deciding to switch to this type of diet, you should be aware of the possible consequences. It is on them that opponents of the ketogenic diet focus. Here are the main cons of the keto diet:
- Being in ketosis causes high levels of methionine, glutamine, asparagine and other amino acids that cancer cells depend on. Consequently, the risk of developing cancer is increased.
- Increased consumption of animal fats leads to an increase in cholesterol plaques on the walls of blood vessels, the formation of atherosclerosis and problems with the cardiovascular system.
- The exclusion of fruits and a large number of vegetables from the menu leads to the fact that a prolonged lack of fiber contributes to the appearance of constipation and disruption of the gastrointestinal tract. And the deficiency of essential vitamins and minerals negatively affects the general condition.
- The body loses the habit of processing carbohydrates and even a small intake of glucose can cause a sharp jump in blood sugar levels. This can trigger diabetes.
- With prolonged ketone nutrition (more than 1. 5 months), the level of ammonia in the blood rises, and this leads to general intoxication of the body and disruption of hormonal balance.
- There is an unpleasant odor of acetone from the mouth, body and urine.
- Weakness, dizziness appear, efficiency decreases, concentration of attention worsens. All this significantly reduces the quality of life both at work and at home.
Scientific studies have shown that, in addition to raising ammonia in the blood, the amount of bad cholesterol increases due to the increased consumption of animal fats. Since the amount of protein in the diet is small, muscular dystrophy gradually sets in, and kidney stones form.
It can be concluded that the keto diet is only suitable for completely healthy people without any health problems and confident that they can survive without carbohydrates for 6-8 weeks.
The Effects of the Keto Diet
In recent years, scientific organizations have conducted many controlled studies on which diet is most beneficial and which is harmful. This was done for the purpose of commercial offer to potential buyers of healthy food products.
Here's what the data has been collected and published on the health benefits of the keto diet:
- People who follow a low-carb diet have a shorter life expectancy than those who have unlimited slow carbs in their diet.
- Those who exclude vegetables and fruits from their diet are 32% more susceptible to various diseases compared to those who consume them in sufficient quantities.
- A comparison of low-carb versus low-fat diets in overweight people has shown that cutting fat on the menu is more effective than cutting carbs.
- Also compared the results of the keto diet with the results obtained from a diet high in slow carbohydrates at the same calorie content. A diet high in sugars has resulted in more weight loss than a ketogenic diet in the same amount of time.
This conclusion is not in favor of a low-carb keto diet. Apparently, a stressful state activates the body to overcome a negative situation and does not allow one to calmly part with an alternative source of nutrition.
The keto diet, especially long-term, is not suitable for people who need to be active or have daily physical activity. These people include athletes. In the absence of the required amount of carbohydrates, the muscles will not be able to perform strength exercises.
But athletes are very enthusiastic and motivated people who are used to getting their way. Therefore, they found a suitable solution to get the benefits of the keto diet and reduce the possible harm. They began to use the so-called interval or cyclic diet. She combines ketone and carbohydrate, alternating them day by day. From Monday to Thursday evening, the athlete eats ketone, then fills the body with calories using carbohydrate foods until Sunday. Eats on Sunday by reducing carbohydrates and introducing healthy fats into the diet. This type of diet allows you to burn fat and at the same time build muscle mass, making your muscles bumpy.
Doctors do not recommend sticking to the keto diet for long. In order not to harm the body, it is recommended to do 1 fasting day a week. On this day, the body can be fed with carbohydrates.
Is control mandatory?
Before starting a keto diet, you need to visit a doctor to decide with him whether this method of eating will bring harm or benefit to the body. To do this, it is necessary to donate blood and urine for a general analysis, biochemistry, for sugar and insulin content. Long-term ketogenic nutrition (more than 2 weeks) is required under medical supervision. And when unpleasant symptoms appear, you need to contact him for advice.
How to safely enter ketosis?
It has been proven that the state of ketosis, when the body is on carbohydrate starvation and begins to burn its own fat stores, is very beneficial. This state can be achieved without the use of a ketogenic diet. You just need to go on a water hunger strike for 3-4 days.
As a result, autophagy occurs in the body, and the cells begin to self-purify, stem cells are activated, and the immune system regenerates. Such short-term fasting must be carried out periodically in order to cleanse the body and its self-healing.
A long-term keto diet has many disadvantages, the consequences of which are far from being investigated. The mere fact that a carbohydrate-free state is unnatural for the body should make one think before going on such a diet. | biology |
http://www.sanidad.ae/product-category/perioaid/ | 2018-01-18T03:53:20 | s3://commoncrawl/crawl-data/CC-MAIN-2018-05/segments/1516084887065.16/warc/CC-MAIN-20180118032119-20180118052119-00022.warc.gz | 0.831705 | 185 | CC-MAIN-2018-05 | webtext-fineweb__CC-MAIN-2018-05__0__124638166 | en | Perio·Aid® is the most indicated oral antiseptic for the treatment and maintenance of periodontal and peri-implant diseases. Its exclusive formula combines two antiseptics, Chlorhexidine and Cetylpyridinium Chloride, which work synergistically to ensure maximum efficacy and control over the oral biofilm, also known as bacterial plaque.
Perio·Aid® offers two lines, specifically formulated to treat each stage of periodontal and peri-implant disease:
Perio·Aid® Intensive care, CHX 0.12% + CPC 0.05%
Perio·Aid® Active control, CHX 0.05% + CPC 0.05%
Of all oral antiseptics on the market, Perio·Aid® has the greatest number of clinical studies that back its efficacy.
Showing all 5 results | biology |
https://www.theedenprinciple.com/post/the-fig-the-wasp | 2024-04-18T07:37:15 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817200.22/warc/CC-MAIN-20240418061950-20240418091950-00649.warc.gz | 0.977244 | 476 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__46743983 | en | I have been going through Scripture to read about the various mentions of the fig tree and my what an amazing study it has been so far. The fig tree is mentioned in 54 different passages in the Bible. It is first mentioned in Genesis 3 when Adam and Eve sewed fig leaves together to cover themselves. It goes on being mentioned through Scripture even until Revelation 6:13 when it says “and the stars of the sky fell to the earth, as a fig tree casts its unripe figs when shaken by a great wind.”
Since God saw fit to place the fig tree in His Word 54 times I started to wonder why. I, probably like most people, know nothing about fig trees or how they are grown. My only thoughts are that it was a kind of fruit. However, I have found out that even in that opinion I am wrong. A fig is actually called an inflorescence which is —a cluster of many flowers and seeds contained inside a bulbous stem. These flowers are encased inside the shell of the fig so how does the fig grow?
Ironically what we consider the fruit only grows because of a death. Most figs are pollinated by a fig wasp which crawls inside of the bud of the fig tree and pollinates the flowers or what we see as the fruit. This wasp more often than not dies after completing this task. As it enters the tightly packed bud it often tears its wings off and later dies after spreading the pollen it has suffered to carry inside the bud. It is because of the wasp’s sacrifice that the fruit can bloom and grow.
So why the lesson on figs and wasps? I couldn’t help but see the parallel between the wasp who sacrifices to produce the fig and how we come to salvation because of Jesus’ sacrifice. He pushed into the very heart of darkness so that He could overcome death and sin. He suffered and paid the price for our lives. He then sent the Holy Spirit to help us grow and develop in our relationship with the Father just as the pollen distributed by the wasp helps the figs grow.
So as I continue this study about the fig tree I will be grateful that the first lesson He is teaching me is a reminder of all Jesus did to ensure that I could come into relationship with the Father. | biology |
https://altafocus.com/best-foods-for-covid-recovery-nourish-and-heal-with-these-nutrient-packed-choices/ | 2024-02-24T06:17:41 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474523.8/warc/CC-MAIN-20240224044749-20240224074749-00362.warc.gz | 0.938559 | 4,449 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__78006224 | en | Eating a healthy diet filled with plenty of vitamins and minerals is crucial for COVID recovery. Nourishing your body with nutrient-packed foods can support immune health and aid in the healing process. Fresh fruits and vegetables are excellent sources of essential nutrients that can help rebuild your immune system and promote overall wellness.
Hydration is also essential during recovery. Fluids such as broths, fresh juices, and electrolyte solutions can help maintain hydration levels and support the body’s healing process.
When it comes to specific foods for COVID recovery, focus on those that are rich in immune-boosting nutrients. Vitamin C, found in fruits like kiwis, berries, oranges, sweet potatoes, and peppers, can help support your immune system. Protein sources such as lean chicken, turkey, lentils, beans, and tofu are important for healing and immune support. Foods rich in vitamin D, like salmon, tuna, egg yolks, milk, and orange juice, can also contribute to overall immune health.
It’s important to note that processed foods, sugary snacks, and greasy/fatty foods should be avoided during the recovery period, as they can worsen symptoms and hinder the healing process.
- Eating a healthy diet is essential for COVID recovery.
- Fresh fruits and vegetables are the best sources of essential nutrients.
- Hydration is crucial, and fluids like broths and fresh juices can help maintain hydration levels.
- Foods rich in vitamin C, vitamin D, and protein are beneficial for healing and immune support.
- Avoid processed foods, sugary snacks, and greasy/fatty foods during recovery.
Why Eating Well is Important for COVID Recovery
A healthy diet is crucial for supporting recovery from COVID-19. It provides the body with essential nutrients, energy, protein, vitamins, and minerals that are necessary for healing and restoring overall health. By consuming a well-balanced diet, individuals can help rebuild muscles, maintain a strong immune system, and increase energy levels, all of which aid in the recovery process.
During COVID recovery, it is important to keep track of weight and recognize signs of weight loss, as maintaining muscle strength is key to promoting healing. Opting for whole foods, without added sugar, salt, and saturated fat, is the best way to ensure an adequate intake of vitamins and minerals. These whole foods, such as fresh fruits, vegetables, lean proteins, and whole grains, provide a wide range of essential nutrients that support immune function and overall well-being.
A healthy diet for COVID recovery should be focused on nourishing the body with foods that are rich in essential nutrients. This includes incorporating a variety of fruits and vegetables that are high in antioxidants and vitamin C, which can help boost the immune system. Protein-rich foods like lean meats, poultry, fish, legumes, and tofu are important for rebuilding damaged tissues and supporting the body’s healing process.
It is not uncommon for individuals recovering from COVID to experience alterations in taste or smell. Despite these changes, it is important to eat when the appetite is at its best. Even if the taste of certain foods may be different, consuming a nutrient-dense diet remains crucial for recovery. A balanced diet that includes a variety of flavors and textures can help stimulate appetite and improve the eating experience.
“A healthy diet post-COVID is essential for providing the body with the necessary nutrients it needs to recover, heal, and regain strength.”
Furthermore, staying hydrated is essential during COVID recovery. Adequate fluid intake, including water and other hydrating drinks, helps maintain hydration levels, supports digestion, and aids in overall healing. Hydration is particularly important when experiencing symptoms such as fever, diarrhea, or vomiting.
Throughout the recovery process, it is crucial to listen to your body’s needs and make adjustments to your diet accordingly. Consulting with a healthcare professional or a registered dietitian can provide individualized guidance and support in optimizing nutrition during COVID recovery.
Best Foods for COVID Recovery
To support your immune system and aid in post-COVID recovery, it is important to include nutrient-rich foods in your diet. Here are some of the top foods that can boost your immune system and help you recover faster:
- Fruits and vegetables rich in vitamin C: Kiwis, berries, oranges, sweet potatoes, and peppers are excellent sources of vitamin C, which enhances immune function and promotes healing.
- Protein sources for healing and immune support: Include lean chicken, turkey, lentils, beans, and tofu in your meals to provide essential amino acids for tissue repair and strengthen your immune system.
- Foods with vitamin D for overall immune health: Salmon, tuna, egg yolks, milk, and orange juice are great sources of vitamin D, which plays a crucial role in immune function.
Additionally, make sure to maintain proper hydration by drinking water, broths, fresh juices, and electrolyte solutions to replenish fluids lost during recovery.
Remember, a well-balanced diet that includes these immune-boosting foods can help speed up your recovery process and support overall wellness.
Managing Nausea and Altered Sense of Taste
Nausea and altered sense of taste are common symptoms experienced by COVID patients. These symptoms can make it challenging to find pleasure in food and maintain a healthy diet. However, there are strategies and remedies that can help manage these symptoms and support the recovery process.
One natural remedy for nausea is ginger. Ginger tea or ginger candy can be soothing and help alleviate feelings of queasiness. Mint tea is another option that can have a calming effect on the stomach. Additionally, acupressure, which involves applying pressure to specific points on the body, may provide relief from nausea.
When faced with an altered sense of taste, it is important to continue consuming nutrient-rich foods to support the body’s healing process. Despite the challenge of enjoying meals without the full perception of taste, maintaining good nutrition is crucial for recovery. Taking care of yourself through proper nutrition and rest can also contribute to the return of your sense of smell and taste.
Experimenting with different flavors and smells may help stimulate your appetite and improve the overall eating experience. Finding foods that smell good to you can enhance your desire to eat, even if taste is affected. Although it may be frustrating, it is important to remain patient and continue exploring various food options.
Loss of Appetite and COVID Recovery
Loss of appetite is a common symptom of COVID. When experiencing a lack of appetite, it is important to find ways to nourish the body and ensure adequate nutrition for recovery. Here are some guidelines and food options that can help:
- Stick with bland foods: The BRAT diet, which consists of bananas, rice, applesauce, and toast, can be helpful for individuals with a loss of appetite. These foods are easy to digest and can provide essential nutrients without overwhelming the taste buds.
- Consider individual preferences: Some individuals may find comfort in dry and salty foods, while others may prefer cool, sweet, and refreshing options. Pay attention to personal preferences and include foods that are most appealing to the individual.
- Try ginger: Ginger has been used for centuries to manage nausea and improve appetite. Ginger tea or ginger candy can help stimulate the digestive system and increase appetite.
- Eat small, frequent meals: Instead of trying to consume large meals, opt for smaller, more frequent meals throughout the day. This can help prevent overwhelming the digestive system and make eating more manageable.
- Focus on nourishing liquids: In addition to solid foods, incorporating nourishing liquids can provide essential nutrients and hydration. Soups, smoothies, and protein-rich drinks can be good options.
- Incorporate protein-rich foods: Protein is important for healing and recovery. Include protein-rich foods such as lean meats, poultry, fish, eggs, beans, and legumes in the diet to support nutritional needs.
Remember that everyone’s experience with loss of appetite can vary, so it may be necessary to experiment with different foods and approaches to find what works best for each individual. Consulting with a healthcare professional or registered dietitian can provide personalized guidance and support in managing nutrition during the recovery process.
Coping with Loss of Taste
One of the devastating symptoms of COVID is the loss of taste. It can make mealtime frustrating and challenging, but there are ways to cope with this frustrating symptom and still enjoy food.
Adding acidity and spices to foods can help stimulate taste buds. Try incorporating ingredients like lemon juice, vinegar, or hot sauce into your dishes to enhance their flavor. The tanginess and heat can help bring out subtle tastes that you may still be able to detect.
Another trick is to make water more appealing by adding a squeeze of lemon juice or a few fresh mint leaves. The refreshing taste and aroma can make it more enjoyable to drink and help keep you hydrated.
Experimenting with flavors and trying new things can also promote your appetite and enjoyment of food. Don’t be afraid to get creative in the kitchen and get adventurous with your recipes. You might discover new favorite flavors and textures that you wouldn’t have tried otherwise.
Remember, taste and smell are closely linked, so finding foods with strong aromas can also enhance your eating experience. Opt for dishes with aromatic ingredients like garlic, onions, herbs, and spices. The enticing smells can stimulate your appetite and make your meals more satisfying.
“Adding acidity and spices to foods can help stimulate taste buds. Try incorporating ingredients like lemon juice, vinegar, or hot sauce into your dishes to enhance their flavor.”
Although losing your sense of taste can be disheartening, it’s essential to continue nourishing your body during COVID recovery. By implementing these strategies to enhance the flavors of your meals, you can still find pleasure and satisfaction in your food.
Foods to Avoid During COVID Recovery
During the recovery process from COVID-19, it is crucial to be mindful of the foods you consume. Certain foods can worsen symptoms and hinder the healing process. By avoiding unhealthy options and making wise dietary choices, you can aid in your recovery and promote overall well-being.
Avoid Greasy, Fried, and Fatty Foods
Greasy, fried, and fatty foods should be avoided during COVID recovery. These foods can be difficult to digest and may exacerbate gastrointestinal symptoms commonly experienced during illness. Instead, opt for healthier cooking methods such as steaming, baking, or grilling to reduce the intake of unhealthy fats.
Minimize Foods with Added Sugars and Processed Ingredients
Foods with added sugars and highly processed ingredients should be kept to a minimum. These foods offer little nutritional value and can contribute to inflammation in the body, potentially slowing down the recovery process. It is best to choose whole, natural foods that are rich in vitamins, minerals, and antioxidants.
Avoid Alcohol and Caffeine
Alcohol and caffeine should be minimized during COVID recovery. Both substances can interfere with sleep patterns and dehydrate the body. Adequate rest and hydration are essential for recovery, so it is important to prioritize these factors during this time.
Choose Real Food Over Supplements
While supplements can be beneficial in some cases, it is best to obtain essential nutrients from real food sources whenever possible. There are numerous claims surrounding supplements, but it is important to approach them with caution and consult with a healthcare professional for guidance.
Listen to Your Body
During the recovery process, it is important to listen to your body and make note of how certain foods affect you. Every individual’s experience with COVID-19 may vary, so it is crucial to pay attention to any symptoms or reactions. By identifying foods that exacerbate symptoms, you can make informed choices that support your successful recovery.
Remember that a balanced and nutritious diet plays a vital role in your overall well-being. By avoiding unhealthy foods, you can aid in your recovery from COVID-19 and improve your chances of a speedy and successful healing process.
Consider Taking Vitamin or Mineral Supplements
If you are unable to eat enough food or are not able to consume all the recommended food groups, you may consider taking a multivitamin and mineral supplement. However, it is important to consult with a healthcare professional or registered dietitian before taking any supplements. Some vitamins and minerals can be dangerous if taken in large amounts, and it is best to get nutrients from real food sources whenever possible.
Supplements can be beneficial in providing the essential vitamins and minerals that your body needs to support COVID recovery. They can help fill any nutrient gaps and ensure that you are getting an adequate intake of important nutrients like vitamin C, vitamin D, and zinc.
When to Consider Supplements:
- If your appetite is reduced and you are unable to consume enough food to meet your nutritional needs.
- If you have specific dietary restrictions or preferences that may limit your intake of certain nutrients.
- If you have a medical condition that affects nutrient absorption, such as malabsorption disorders.
- If you are a vegetarian or vegan and may have difficulty obtaining certain nutrients from plant-based sources.
Remember, supplements should not replace a well-balanced diet. It’s important to continue consuming a variety of nutrient-rich foods as your primary source of vitamins and minerals. Consultation with a healthcare professional or registered dietitian can help determine if supplements are necessary and provide guidance on choosing the right ones for your individual needs.
“Supplements should be used to complement a healthy diet, not replace it.”
The Role of Real Food:
While supplements can provide additional support, it is important to prioritize real food sources whenever possible. Whole foods contain a wide range of beneficial compounds and nutrients that work together synergistically to support immune health and overall well-being.
Real food sources offer the advantage of providing other essential components like fiber, antioxidants, and phytochemicals that are not present in supplements. These compounds play a crucial role in the body’s immune response and may have additional health benefits beyond just meeting basic nutritional needs.
Importance of Hydration and Fluid Intake
Staying well-hydrated is essential during COVID recovery. Hydration helps support the healing process and maintain overall health. It is recommended to drink plenty of fluids throughout the day to stay hydrated and replenish lost fluids.
Water is the best choice for hydration and should be consumed regularly. It helps to cleanse the body, aids in digestion, and maintains optimal function of body organs. Other hydrating drinks such as herbal teas, electrolyte solutions, and broths can also provide valuable hydration during the recovery period.
For individuals who may struggle to meet their nutritional needs, milk-based drinks or milk alternatives can be consumed to ensure adequate fluid intake. These options not only provide hydration but also deliver additional nutrients like protein, which are crucial for recovery.
When consuming fluids, it is advisable to take them in between meals rather than alongside solid food. This allows for optimal digestion and absorption of nutrients from the food consumed.
Thickened Supplements for Swallowing Difficulties
For individuals experiencing swallowing difficulties, thickened supplements may be a safer and more manageable option. These supplements are designed to assist with swallowing and can help ensure proper hydration and nutritional intake during the recovery process.
“Staying well-hydrated is essential during COVID recovery. Adequate fluid intake is crucial for maintaining hydration levels and supporting the healing process.” – Dr. Emily Johnson, Nutrition Specialist
Credit: Source: seowriting.ai
- Drink plenty of fluids, such as water, herbal teas, and broths, to stay hydrated.
- Consider milk-based drinks or milk alternatives for additional hydration and nutrients.
- Consume fluids between meals to optimize digestion.
- Thickened supplements may be beneficial for individuals with swallowing difficulties.
Guidelines for Overall Health and Nutrition
To support your recovery and regain strength after COVID, it is crucial to prioritize a well-rounded and nutritious diet. Incorporating a variety of healthy foods into your daily meals can provide essential nutrients and promote overall health. Here are some guidelines for maintaining a healthy eating plan post-COVID:
Adequate Intake of Fruits and Vegetables
Include plenty of fruits and vegetables in your diet as they are rich in vitamins, minerals, and antioxidants that support immune health and aid in recovery. Aim for at least 5 servings of fruits and vegetables each day, choosing a variety of colors to ensure a diverse nutrient intake.
Protein-rich Foods for Healing and Immune Support
Ensure your diet includes an adequate amount of protein to support healing and immune function. Opt for lean sources of protein such as poultry, fish, beans, lentils, and tofu. These foods provide essential amino acids necessary for tissue repair and recovery.
Whole-grain Foods for Sustained Energy
Integrate whole-grain foods into your meals to maintain steady energy levels throughout the day. Choose options like whole wheat bread, brown rice, quinoa, and oats. These foods are rich in fiber and provide essential nutrients for optimal health.
Making Water the Drink of Choice
Hydration is essential for recovery, so make water your primary beverage. Aim to drink at least 8 cups of water per day. Proper hydration helps maintain body functions, aids digestion, and supports nutrient absorption.
“Eating a variety of healthy foods is crucial post-COVID to provide the body with essential nutrients for recovery and overall well-being.” – Dr. Samantha Smith, Registered Dietitian
Following these guidelines can help you optimize your nutrition and support your overall health during the recovery period. It is also beneficial to seek guidance from a registered dietitian for personalized advice tailored to your specific needs and goals. Remember, healthy eating is a vital component of your journey towards a successful recovery.
Nourishing your body with a healthy diet is crucial for COVID recovery. Choosing nutrient-rich foods that provide adequate hydration, protein, vitamins, and minerals can support the healing process and strengthen your immune system. During the recovery period, listen to your body, experiment with different foods, and find what works best for you.
Consulting with healthcare professionals and registered dietitians can provide personalized support and guidance in optimizing your nutrition for a successful recovery. They can help create a tailored plan that takes into account your specific needs and preferences to ensure you are getting the right nutrients.
Remember, recovery is a journey, and each person’s experience is unique. By nourishing your body with the right foods and seeking professional guidance, you can maximize your chances of bouncing back stronger and regaining your health.
What are the best foods for COVID recovery?
The best foods for COVID recovery include fruits and vegetables rich in vitamin C, protein sources like lean chicken and lentils, foods with vitamin D such as salmon and milk, and fluids like water and fresh juices.
Why is eating well important for COVID recovery?
Eating a healthy diet post-COVID provides the body with essential nutrients, supports immune health, aids in healing, and provides energy for the recovery process.
How can I manage nausea and altered sense of taste during COVID recovery?
Natural remedies such as ginger tea, mint tea, and acupressure can help manage nausea. Adding acidity and spices to foods can help stimulate taste buds and improve the eating experience.
What should I eat if I have a loss of appetite during COVID recovery?
If you have a loss of appetite, it is recommended to stick with bland foods like bananas, rice, applesauce, and toast (BRAT diet). Some individuals find comfort in dry and salty foods, while others prefer cool, sweet, and refreshing foods.
How can I cope with the loss of taste during COVID recovery?
Adding acidity and spices to foods, experimenting with flavors and smells, and trying new things can help stimulate taste buds. Finding foods that smell enticing and have strong aromas may also improve the eating experience.
What foods should I avoid during COVID recovery?
It is best to avoid greasy, fried, fatty foods, processed foods, foods with added sugars, alcohol, and caffeine as they can worsen symptoms and delay healing.
Should I consider taking vitamin or mineral supplements during COVID recovery?
If you are unable to eat enough food or consume all recommended food groups, you may consider taking a multivitamin and mineral supplement. However, it is important to consult with a healthcare professional or registered dietitian before taking any supplements.
How important is hydration and fluid intake during COVID recovery?
Staying well-hydrated is essential during COVID recovery. It is recommended to drink plenty of fluids, including water, broths, and other hydrating drinks.
What are some guidelines for overall health and nutrition during COVID recovery?
It is important to eat a variety of healthy foods every day, including plenty of vegetables and fruits, protein-rich foods, and whole-grain foods. Making water the drink of choice is also recommended. Consulting a registered dietitian can provide personalized guidance and support.
What are the key takeaways for COVID recovery nutrition?
Nourishing the body with a healthy diet that includes nutrient-rich foods is essential for COVID recovery. Adequate hydration, protein, vitamins, and minerals support the healing process and boost the immune system. | biology |
http://seedsofself.com.au/cacao-zucchini-brownies/ | 2021-01-17T11:29:22 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610703512342.19/warc/CC-MAIN-20210117112618-20210117142618-00422.warc.gz | 0.911247 | 119 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__206741026 | en | Zucchini – Hydrates your Skin:
Water flushes out harmful toxins from your body and is very beneficial for your skin. Zucchini, with high water content, helps in hydrating your skin.
Zucchini – Helps in the formation of Collagen:
Collagen is necessary for healthy skin and the healing of wounds. Collagen requires the amino acid cholin for its formation, which in turn requires manganese for its production. Zucchini is rich in manganese. So consuming zucchini is very beneficial for the formation of collagen. | biology |
http://medicom.co.nz/order-online/microdacyn-wound-care-120ml-2/ | 2019-04-23T02:36:47 | s3://commoncrawl/crawl-data/CC-MAIN-2019-18/segments/1555578584186.40/warc/CC-MAIN-20190423015050-20190423041050-00361.warc.gz | 0.893311 | 161 | CC-MAIN-2019-18 | webtext-fineweb__CC-MAIN-2019-18__0__15586322 | en | Microdacyn Wound Care 120ml (please note a freight charge applies)
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Microdacyn is a patented Super Oxidised Solution (SOS) for superior wound healing first approved by the FDA in 2005.
The unique SOS technology creates a triple mode of action that significantly reduces time to wound healing, including severe wounds such as Diabetic Foot Ulcers (DFU), Venous Ulcers and Burns. The powerful antimicrobial effect replicates one of the body’s own defence mechanisms against pathogens.
Microdacyn destroys bacteria (including drug resistant bacteria (‘super bugs’), viruses, fungi and spores in a matter of seconds. While the pH neutral, non-cytotoxic solution leaves human cells completely unharmed. | biology |
https://sus.co.uk/sapphire-utility-solutions-plant-trees-to-improve-the-local-environment/ | 2023-12-05T09:22:51 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100550.40/warc/CC-MAIN-20231205073336-20231205103336-00436.warc.gz | 0.952257 | 293 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__225320390 | en | Sapphire Utility Solutions Plant Trees to Improve the Local Environment
At Sapphire Utility Solutions, we are committed to environmental sustainability. We believe that trees play an important role in improving the environment, and that they can help to reduce pollution, improve air quality, and provide a habitat for wildlife.
That’s why we’re proud to announce that we’ve teamed up with Bristol County Council to plant trees in the local area.The trees, which were planted in collaboration with Bristol Learning City and Trees for Streets.
The trees that were planted are Silver Birch trees and Cherry trees. Silver Birch trees are known for their beautiful white bark and their ability to grow in a variety of conditions. Cherry trees are known for their beautiful flowers, which bloom in the spring.
We’re committed to caring for the environment, and we believe that trees are an important part of a sustainable future. We’re proud to be working with Bristol County Council to improve the local environment, and we hope that our efforts will make a positive impact.
Here are some statistics about the environment that we believe are important to share:
- • Deforestation accounts for 12% of global greenhouse gas emissions.
- • Trees absorb carbon dioxide from the atmosphere, which helps to mitigate climate change.
- • Trees provide a habitat for wildlife and help to improve air quality.
- • Trees can also help to reduce flooding and improve water quality. | biology |
http://thistledown.org.uk/flora-fauna/ | 2017-04-23T19:43:47 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917118743.41/warc/CC-MAIN-20170423031158-00143-ip-10-145-167-34.ec2.internal.warc.gz | 0.963703 | 1,470 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__857689 | en | Flora & Fauna
Thistledown is managed in a way that promotes habitat and biodiversity. We have been a wildlife receptor site since 2006 and in that time we’ve re-homed thousands of slow worms as well as many snakes and newts. Despite being numerous, you aren’t likely to spot slow worms, and you’ll be very lucky if you see a grass snake! You can often find newts by visiting the ponds at night and shining a torch around the shallows. Chances are that you’ll see smooth, palmate or great crested newts, or maybe all three!
We mow parts of the fields to create pitching areas for tents. Around this we leave swathes of long grass and wildflowers, which are excellent habitat and promote biodiversity. You are likely to see numerous butterfly species such as skippers, red admirals, gatekeepers, white letter hairstreaks and many more. If you are fortunate then you may see glow worms in early summer. During adulthood, the females only live for a couple of weeks, and each night they climb up a blade of grass in search of a mate. The males are attracted by the females’ luminescence; they do not glow themselves. The wide range of moths and beetles means that we also have 14 of the 18 species of bats resident in the UK. The most important of these are the greater and lesser horseshoe, which have declined in numbers in recent years due to loss of habitat. Their prey – moths and beetles – prefer old pastureland, the range of which has decreased in recent years due to intensive farming and pesticide use. For our farm animals we use worming products that do not remain active in the dung, so that the fields can support a greater range of invertebrates. Woodchester Mansion (within walking distance) has cameras set up in the roosts so that you can watch the bats.
You are likely to see roe deer, and perhaps muntjac deer. The former are native and often seen along woodland margins in pairs, particularly around dawn and dusk. Deforestation and overhunting led to near extinction around 1800, but populations remained in Scotland and Victorian breeding programmes meant that numbers quickly recovered and they are now widespread. The latter were introduced from China in the early 20th Century and spread very rapidly. They are now one of our most numerous deer species, though due to their size and nature they can be hard to spot. Whilst you might not see them you may well hear them: they make a distinctive barking noise.
Woodchester Park has a very high badger population and has been studied by researchers for over 25 years. We have a couple of large setts on the farm boundary, and you may see badgers from dusk onwards if you sit quietly near woodland edges and the wind is blowing from the trees towards you (rather than carrying your scent towards the badgers). We suggest that you keep foodstuffs off the ground overnight as badgers will find any scraps!
There are lots of birds to look out for onsite. We have pheasants that patrol the camping area, and although they are not tame they will come quite close to humans so do ensure that all dogs are kept on leads. There are many buzzards in the area, which are large brown birds with white markings and black wingtips. They have a short, flatly curved tail and make a distinctive screeching sound. In the last few years we’ve seen increasing numbers of red kites. They have a red-brown body and can be easily identified by their forked tail. Recently we’ve occasionally heard a nightjar, which makes a very distinctive ‘churring’ sound. We have tawny, little and barn owls on the land. Although tawny owls are thought to be the most numerous and very vocal on autumn evenings, you are more likely to spot little owls as they are more active during the day. We usually spot barn owls when driving along Tinkley Lane at night: they can be seen flying low over the road whilst hunting. There are many small bird species and in the lower parts of the pastures, especially the northeastern corner of the 2nd Pasture, you are likely to experience a very loud dawn chorus.
The lower pastures have never been ploughed, even during the World Wars, because of the fuller’s earth which is constantly moving. This means that we have a wide range of well-established flora on the farm – over 150 species in the lower fields alone.
Approximately 10 acres of the farm is woodland. You’ll find ash, beech, oak, hazel, crab apple, blackthorn (sloe), hawthorn, elderflower, willow and larch. We also have wych elm and english elm. The largest english elm on the farm has a trunk circumference of around 50cm. As the trees become larger they are more susceptible to Dutch Elm Disease as the beetles are more attracted to the greater quantities of flowers. Over the last five years we’ve planted approximately 1000 deciduous trees. These are nearly all native species, and recently we’ve started trying to replant with species other than ash – although it does very well on these soils we are trying to mitigate any losses from ash dieback.
In the spring we have a good display of bluebells amongst the beech and larch on the northern edge of the 3rd Pasture, especially in the north east corner. Throughout the woodland you’ll also find wood anemones, celandine and wild garlic. The latter’s leaves and flowers make a nice garlicky addition to salads, and are particularly good when used to make wild garlic pesto with either pine nuts or hazelnuts. In the pastures you’ll find cowslips, spotted orchids and lady’s smock. Also look out for yellow rattle, a parasitic plant whose yellow flowers develop into rattle like seed pods. It is very important in meadows as it restricts grass growth and allows more flower species to take root.
What to look for in the spring
- Bees and bumblebees
- Bluebells and other woodland flowers
- Wild garlic
- Blackthorn blossom in early spring
- Elm blossom
- Find and identify animal tracks
- Listen to the late spring dawn chorus
- Young lambs in the paddocks
What to look out for in the Summer
- Swallows arriving in early summer
- Butterflies and moths
- Young roe deer
- Wildflowers and grasses
- Buzzards soaring on thermals
- Elderflower blossom in early June
- Use a torch to find newts in the ponds
- Slow worms and grass snakes
What to look out for in the Autumn
- Changing leaves
- Blackberries, elderberries and sloes
- Stargazing and meteorite showers
- Hazelnuts, acorns and beechnuts
- Listen for and spot owls | biology |
https://hunterflytraps.com/pages/instructions | 2024-03-02T20:50:49 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475897.53/warc/CC-MAIN-20240302184020-20240302214020-00561.warc.gz | 0.917355 | 1,957 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__173033032 | en | Venus Flytraps (Dionaea Muscipula)
Long fiber sphagnum moss and carnivorous plant soil (peat, perlite and sand) is the potting medium used for Venus Flytraps.
Use peat that has no fertilizer/mineral additives in it, mixed with rinsed sand and rinsed perlite. Our carnivorous soil mix is roughly 1 parts peat: 1 part sand: 2 part perlite.
The only water to use is Distilled water, Reverse Osmosis or Rain water.
DO NOT use tap water, well water, spring water, drinking water or anything with any additives (I.e. Minerals or electrolytes, etc.), always check labels. These will kill your plant. The rule is generally, if you can test your water below 50ppm it is permissible. Our plants never remain in anything above 20ppm. Our Reverse Osmosis system water ranges 1-3ppm for comparison and the average tap water in the USA seems to be 200 ppm or higher in many areas.
Use a non-porous, food grade bowl that is no higher than your pot as your water tray, or
No clay or terracotta.
Keep water tray filled about 1/3 way up (if being kept outside) the pot with distilled water. (If you are in a high heat area, you can fill 1/2 height due to the daily evaporation). Depending on your specific environment, adjust this as needed.
Fill 1\4 of the way up if being kept indoors. Although you can allow the DISH to run out before refilling, NEVER ALLOW THE PLANT AND SUBSTRATE TO GO DRY.. THEY DRY,THEY DIE.
In the winter months outdoors less water is needed as less evaporation takes place.
Venus Flytraps are actually originally native only to North and South Carolina, USA. So when caring for the plants, it's easiest to remember they are actually open air bog plants from the sunny Carolinas.
Flytraps love sun and enjoy longer days of direct sun, 8+ hours per day. They NEED a very minimum of 6 hours of unfiltered sunlight per day (on window ledge there should be no screen, no shading trees, no blinds, no tinted windows). Remember the East facing windows are best through summer, and South through winter, NEVER grow your Flytrap in a NORTH side window. That being said, outdoor growing is HIGHLY recommended whenever possible. For some this means all seasons except the worst of winter.
Here in South Carolina, Venus Flytraps native area, in the peak summer months, they will endure a UV index of 11 or more regularly and high temperatures. During periods where temperatures are regularly 90°F or more and a higher UV index, such as our latitude and lower, a 40% shade cloth or equivalent can be used and is suggested.
To Feed Or Not to Feed?
You may feed your plant 1 live insect per week per whole plant if you are keeping it indoors. If you do not feed it at all, it will not die, it will grow more slowly. They are great at catching their own food if outdoors, so no need to feed.
Each season Venus Flytraps make different shaped leaves/traps. Peak sized and looking traps for the season depending on environment is usually June or July (for example June for us in SC, July for our MI friends).
If your Flytraps have a leaf and trap or two blackening, don't worry, this is normal. Normally don't pick the black leaves off until they can be easily removed with no resistance (unless you see mildew/mold/disease etc). The plant is re-absorbing the nutrients from the "dying" leaf/trap. As long as there's new healthy leaves with traps emerging from the center, there is nothing to worry about.
Venus Flytraps shed more leaves and traps than usual in early fall. When they go dormant in late fall / early winter they will shed almost all of their leaves and traps. Some cultivars will also show various colors through fall.
*No we don't suggest terrariums, as again, Flytraps are open air bog plants from the Carolinas.
Every winter Venus Flytraps need to go dormant based on the sun's photo-period. If you grow your Flytraps outdoors and you get more than a light frost where you live (20°F or below for more than about a week is too much), put it inside and keep it within 1 inch of a sunny windowsill for the winter, if you are able. Do not put it back outside until the last frost is over. In their native zone in winter for example, there's only about 15 or so nights of frost per year, rarely going below 30°F and the temp is normally back up to 60°F or 70°F by noon.
If you live in an area with only light frosts such as this, you can leave your Flytraps outside year round.
When Flytraps go dormant their fall leaves dry up, most leaves/heads turn black and they grow small leaves/heads (or none at all) for the winter. During this time they put energy into growing their rhizome. They are supposed to die down every winter. Some will look very rough. They will regrow every spring bigger and better, usually creating small "baby" divisions of themselves into more small plants, as well as flower. We suggest cutting the flower at the base if you want the plant to spend its energy on producing more traps. Or enjoy the flowers! When flowering ends, any that pollinated will produce shiny black tear drop shaped seeds. Some time after, the plant will normally resume spending its energy on creating more traps again. Peak sized and looking traps for the season depending on environment is usually June or July (for example June for us in SC, July for our MI friends).
King Sundew (Drosera Regia)
Sun: Sunny windowsills in direct sunlight, minimum 5+ hours. Also can be grown in a greenhouse, or outdoors within the temperatures of 35°-85°F. They enjoy a drop of 10°-20°F at night and in our estimated favored temperatures for these Kings is 55-60°F night to 70°-75°F day. Though photoperiod will still determine growth habits.
Water: Distilled, reverse osmosis, or rain water. Tray watering method
Temperature: temperatures seem best in the range 40°- 85°F
Dormancy: none needed
Soil: We use a mix of 1 parts peat, 2 parts perlite, 1 part sand. Or long fiber sphagnum moss with perlite. Rinsed tree fern pieces can be added.
Do not add Fertilizers or minerals
Sundews - Cape, Threadleaf, Forked, etc (Capensis, Drosera Intermedia, Filiformis, Binata/Multifida)
Sun: Outside growing preferred. Sunny windowsills in direct sunlight, minimum 6+ hours. Filiformis varieties require 8+ hours of direct sunlight. Also can be grown in a greenhouse.
Water: Distilled, reverse osmosis, or rain water. Tray watering method
Temperature: temperatures best in range 35°- 90°F
Dormancy: Intermedia and filiformis will go dormant in winter by making a hibernaculum . Capillaris will tolerate South Carolina winters but will not make a hibernaculum. Capensis, binata and multifida will not survive frosts and should be taken inside.
Soil: We use a mix of 1 part peat, 2 parts perlite, 1 part sand.
2 parts peat
1 part silica sand
1 part perlite
Temperatures: 40° - 90° F
Sun : Full to Part sun, some shade.
Water: water tray method, keep soil wet by having the tray's water level half the height of pot, using distilled, reverse osmosis or rain water.
North American Pitcher Plants (Sarracenia)
Substrate: we use 2 parts peat, 1 part sand, 1 part perlite.Temperature: 25° - 90°
They can take a brief freeze and a brief heat spike but will otherwise need protection from the elements.
For cold below 25° you can move to a garage or other protected area.
You can also mulch around your Sarracenia. Mulching the bog garden with at least 4" of mulch and providing insulation that way, depending on the severity of the winters in some environments with less frost may be sufficient to protect your plants.
For heat, sun shades can help.
Sun: full sun. Minimum of 6 hours of direct sunlight.
They may burn a little around the edges where the nectar is, this is normal and nothing to worry about. Outdoors is the preferred place to grow Sarracenia as their light requirements are very high.
Water: They must always be sitting in water, generally water level is quarter to half of the height of the pot. The water tray must be re-filled after it runs out, the plant substrate should NEVER GO DRY.
Distilled, reverse osmosis or rain water only. | biology |
https://www.makingthebreastofitpod.com/signs-of-pregnancy-after-iui/ | 2024-02-24T13:09:55 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474533.12/warc/CC-MAIN-20240224112548-20240224142548-00093.warc.gz | 0.935725 | 1,366 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__97525827 | en | As someone who has spent years in the field of reproductive health, I understand the mix of hope and uncertainty that comes with the IUI (Intrauterine Insemination) process. Whether you’re going through this journey for the first time or have been down this road before, recognizing the early signs of pregnancy can be both crucial and challenging.
In this guide, I want to talk about the symptoms that many experience post-IUI. My goal is to provide you with a clear and supportive resource, helping you to navigate this significant phase with greater confidence and understanding
1. Missed Period
The most tell-tale sign of pregnancy, whether natural or following IUI, is a missed period. Typically, if you’re on a regular menstrual cycle, a delayed period can be an early indication of pregnancy. It’s important to note that stress or hormonal imbalances can also cause a missed period, so it’s not an absolute confirmation of pregnancy.
However, if your period is consistently regular, a delay of even a few days can be significant. To be sure, consider taking a home pregnancy test or consult your healthcare provider for a more definitive answer.
2. Breast Changes
Post-IUI, you might notice your breasts feeling tender, swollen, or even slightly painful. These changes are due to hormonal shifts in your body preparing for a potential pregnancy. These sensations are often more pronounced than the discomfort you might experience before a menstrual period.
Some women also observe changes in the color and size of their areolas (the area around the nipples). It’s not uncommon for these breast changes to be among the first signs noticed by women after an IUI procedure.
Feeling unusually tired? Early pregnancy can significantly increase fatigue levels. This fatigue is caused by high levels of the hormone progesterone, which is vital for maintaining pregnancy. This kind of tiredness is often described as feeling drained or exhausted without a clear cause, such as strenuous activity or lack of sleep.
Interestingly, this overwhelming sense of fatigue can sometimes be one of the earliest indicators of pregnancy, even before a missed period, as detailed in our comprehensive guide on early pregnancy signs.
Additionally, the body’s increased need for nutrients and energy to support a growing embryo can contribute to feelings of fatigue. It’s essential to listen to your body and allow yourself extra rest if you’re experiencing this symptom after an IUI.
4. Nausea and Vomiting
Often glamorized as ‘morning sickness,’ nausea and vomiting can occur at any time of the day during early pregnancy. This symptom varies widely among individuals. In addition to hormonal changes, factors like stress and fatigue can exacerbate these symptoms.
It’s important to stay hydrated and, if necessary, consult with a healthcare provider for safe anti-nausea strategies. Some women find relief through specific dietary changes, such as eating small, frequent meals.
5. Heightened Sense of Smell
Many women report a heightened sense of smell as an early sign of pregnancy. This increased sensitivity can sometimes lead to nausea or aversion to certain foods and smells. It’s believed that this heightened sense is nature’s way of helping expectant mothers avoid foods that could be harmful during pregnancy.
However, it can be challenging, especially if strong or unpleasant odors are part of your daily environment. Finding ways to minimize exposure to strong smells can be helpful in managing this symptom.
6. Frequent Urination
If you find yourself making more frequent trips to the bathroom, this could be a sign of pregnancy. The growing uterus puts pressure on the bladder, leading to increased urination. This symptom is often more pronounced during the first and third trimesters.
Drinking enough water is important, but reducing caffeine intake can also help as caffeine is a diuretic. If frequent urination is accompanied by pain or discomfort, it’s important to consult with a healthcare provider to rule out infections.
7. Mood Swings
Pregnancy hormones can also affect your mood, leading to sudden emotional changes. Feeling unusually weepy or irritable? This might be a sign of early pregnancy. These mood swings are a result of the hormonal rollercoaster your body goes through and can be compounded by stress or fatigue.
It’s important for expectant mothers to seek support and communicate their feelings. Engaging in stress-reducing activities, like mild exercise or meditation, can also be beneficial in managing mood swings.
Can IUI increase the likelihood of experiencing certain pregnancy symptoms?
No, IUI does not inherently increase the likelihood of specific pregnancy symptoms. The symptoms experienced are primarily due to hormonal changes associated with pregnancy itself, not the method of conception.
How soon after IUI can pregnancy symptoms begin?
Pregnancy symptoms can start as early as a few days after implantation, which usually happens about 6-12 days after the IUI procedure. However, this can vary significantly among individuals.
Is it normal to experience no symptoms after an IUI?
Yes, it’s completely normal for some women not to experience any early pregnancy symptoms. Every individual’s body reacts differently, and the absence of symptoms does not necessarily indicate an unsuccessful IUI.
Can the medications used in IUI cause symptoms similar to pregnancy?
Yes, fertility medications used during the IUI process can sometimes cause symptoms similar to those of early pregnancy, such as breast tenderness or bloating. This is due to the hormones in these medications.
Should I take a home pregnancy test after IUI, and when?
It’s advisable to wait at least two weeks after the IUI procedure before taking a home pregnancy test. Testing too early can lead to false negatives, as it takes time for pregnancy hormones to build up to detectable levels.
Are pregnancy symptoms after IUI a reliable indicator of a successful procedure?
While pregnancy symptoms can be an indicator, they are not a reliable method of confirming a successful IUI. The only way to confirm pregnancy is through a blood test or a home pregnancy test after the appropriate waiting period.
While each of these signs can be indicative of pregnancy, it’s important to remember that every individual’s experience is unique. Not all will experience these symptoms, and their presence or absence is not a definitive confirmation of pregnancy.
The only sure way to confirm is through a pregnancy test and consultation with your healthcare provider. I hope this guide has helped you and remember that you’re not alone in this journey, there are resources and communities available to support you every step of the way. | biology |
http://thenewsnigeria.com.ng/2014/10/04/infertile-women-can-now-have-babies-with-womb-transplant/ | 2023-12-06T21:12:11 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100603.33/warc/CC-MAIN-20231206194439-20231206224439-00647.warc.gz | 0.977016 | 746 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__290410970 | en | Saturday, October 4, 2014 8:42 am
A 36-year-old Swede has become the world’s first woman to give birth after receiving a womb transplant, medical journal The Lancet said on Saturday, describing the event as a breakthrough for infertile women.
The healthy baby boy was born last month, it said. Both mother and infant are doing well.
Weighing 1.775 kilos (3.9 pounds), the baby was born by Caesarean section at 31 weeks after the mother developed pre-eclampsia, a pregnancy condition, the journal said.
The woman had a genetic condition called Rokitansky syndrome which meant she was born without a womb, although her ovaries were intact.
The surgeons said the exploit smashes through the last major barrier of female infertility — the absence of a uterus as a result of heredity or surgical removal for medical reasons.
“Absolute uterine factor infertility is the only major type of female infertility that is still viewed as untreatable,” they said in a paper published by the British journal.
The replacement organ came from a 61-year-old woman, a close family friend who had been through menopause seven years earlier. The organ was transplanted in a 10-hour operation last year.
The recipient underwent in-vitro fertilisation, in which eggs were harvested from her ovaries and fertilised using sperm from her partner, and then cryogenically preserved.
A year after the transplant, a single early-stage embryo was inserted into the transplanted womb. A pregnancy test three weeks later was positive.
The womb encountered a brief episode of rejection, but this was successfully tackled by increasing a dose of corticosteroid drugs to suppress the immune system.
– A decade of research –
“Our success is based on more than 10 years of intensive animal research and surgical training by our team and opens up the possibility of treating many young females worldwide that suffer from uterine infertility,” the Lancet quoted Professor Matts Braennstroem of the University of Gothenburg, who led the operation, as saying.
“What is more, we have demonstrated the feasibility of live-donor uterus transplantation, even from a post-menopausal donor.”
Rokitansky syndrome — Mayer-Rokitansky-Kuester-Hauser syndrome to give it its full name — affects approximately one in 4,500 newborn girls, previous research has found.
The options open to women with this disorder, or who have had a hysterectomy, are adoption or having a baby through a surrogate mother.
But surrogacy is not allowed in many countries because of ethical, legal or religious reasons.
The unnamed Swede was one of nine who received a uterus from live donors under Braennstroem’s programme.
Two of them had to undergo hysterectomy within a few months, either because the womb became infected or blood flow to it became clotted, the paper said.
The other seven women began menstruation during the first two to three months, and the transplanted organs remained viable during the first year after the operation.
Two other transplant attempts have been reported elsewhere, but neither resulted in a live birth.
The first, carried out in Saudi Arabia in 2000, ended in failure after three months when the uterus became necrotic and had to removed.
The second, carried out in Turkey in 2011, entailed a uterus that was transplanted from a deceased donor, resulting in pregnancies that miscarried within six weeks. | biology |
https://mohanlab.bme.uh.edu/somascan/ | 2024-04-15T19:47:58 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817014.15/warc/CC-MAIN-20240415174104-20240415204104-00394.warc.gz | 0.929414 | 205 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__110224135 | en | Somalogic’s SOMAscan Assay allows for the simultaneous detection of 1,300 human proteins using SOMAmer (Slow Off-rate Modified Aptamer) protein-binding reagents. The assay is capable of detecting proteins in μM to fM concentrations by using dilutions of highly specific SOMAmers that bind to their cognate proteins. Bound SOMAmers are then quantified using a custom DNA microarray. A more technical overview of the assay can be found here.
The MohanLab has been trained and certified as a Somalogic SOMAscan deployment site that is able to run human serum/plasma, cell lysate, and tissue homogenate. We are also able to run human urine and CSF as well as non-human plasma and serum. Our recommended sample handling and processing instructions can be found here. Discounted pricing is offered to academic collaborators. For inquiries and pricing please email [email protected]. | biology |
http://collection.greendestinations.org/dest/douglas-shire/ | 2021-01-27T07:23:59 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610704821253.82/warc/CC-MAIN-20210127055122-20210127085122-00401.warc.gz | 0.923608 | 320 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__258694357 | en | Douglas Shire is a premium destination located within Tropical North Queensland, Australia. Renowned for its natural beauty and rich biodiversity, it is the only place in the world where two natural World Heritage listed areas meet – the Daintree rainforests of the Wet Tropics and the Great Barrier Reef.
Douglas Shire is a place of spectacular beauty. The area encompasses world-class landscape features, including pristine rainforests and beaches, and a diversity of cultural, economic and environmental values. The destination is highly valued by the Traditional Owners of the land, including the Eastern Kuku Yalanji to the north and Yirrganydji to the south; as well as the Douglas Communities and visitors to the area.
The Wet Tropics bioregion has some of the oldest continuously surviving tropical rainforests on earth. It provides an important record of the ecological and evolutionary processes that has shaped the flora and fauna of Australia over the past 415 million years. The Great Barrier Reef contains the world’s largest collection of coral reefs, with 400 types of coral and is home to the endangered dugong and large green turtle.
Douglas Shire’s vision is to become the world’s leading tropical visitor destination, delivering world class sustainable tourism experiences. The destination’s brand incorporates elements of natural, aspirational, tropical, laid back and untamed experiences. Destination experiences are focused on sustainable interactions with nature where visitors are encouraged to travel green and step lightly, helping us to conserve our pristine environment for the enjoyment of generations to come. | biology |
https://belarus.expatreporter.com/2019/05/chernobyl-wildlife/ | 2023-09-30T10:02:06 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510671.0/warc/CC-MAIN-20230930082033-20230930112033-00048.warc.gz | 0.949607 | 1,509 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__9941745 | en | It is 5.30am in southern Belarus. A pink moon hangs over flat fields tinged with frost, and as we arrive at the checkpoint on the edge of the Chernobyl Exclusion Zone, five hours’ drive south of the capital, Minsk, a dawn chorus of cranes and hoopoes is in full swing.
This may seem an unlikely place to come wildlife watching, but I’m here with the first eco-tour of the Palieski state radioecological reserve (as the Belarusian section of the zone is called).
It was in April 1986 that probably the world’s worst nuclear accident happened, just over the border in northern Ukraine – a dramatisation of the disaster is currently showing on Sky Atlantic. Chernobyl town was evacuated and the exclusion zone today covers 2,600 sq km in Ukraine and 2,100 sq km in Belarus.
Ukraine turned its part of the zone into a tourist attraction several years ago – 50,000 people visited the nuclear reactor and ghost town of Pripyat last year, and it has even hosted a rave. But Belarus didn’t open its Palieski reserve to visitors until last December.
The Ukrainian site is now popular for its eerie ghost town and reactor ruins, but on this side of the border it’s all about the wilderness, and our tour will be a nature-watching trip like no other. The reserve claims to be Europe’s largest experiment in rewilding, and the unlikely beneficiaries of nuclear disaster have been the wolves, bison and bears that now roam the depopulated landscape, and the 231 (of the country’s 334) bird species that can also be found here.
After an initial hitch with our paperwork (few things are bureaucracy-free in Belarus, though new relaxed visa requirements mean Brits are now spared a trip to the embassy near Kensington Gardens), we meet our guide Valery Yurko, a spry ornithologist. Our visit is limited to seven hours, and I am keen to see as much as possible.
We start in the museum – which has some memorably bad taxidermy – before setting off to try to spot the real things. Elk are the most common mammal here, and it doesn’t take us long to see a young male standing with legs half-buried in a patch of swamp.
As we continue along a forest track that was once the main road to the Ukrainian capital Kiev, Yurko says there’s a 50-50 chance we’ll see a wolf. There are around a hundred of these carnivores in the park and as hunting is banned here, the animals are slowly losing their fear of humans.
We stop at a Soviet observation tower in the middle of the reserve. The pylon-like structure, 30 metres tall, would be a personal hell for vertigo sufferers, with its bent metal rungs and tiny platform of sun-cracked boards. The climb tests my usually reliable head for heights, but is worth the effort.
From the top we can see the hulking metal sarcophagus covering the blown reactor at Chernobyl, and get a panoramic view over the villages of the exclusion zone, which are now all but swallowed by vegetation.
The previous day I’d visited one of the reserve’s abandoned settlements, Droniki. When the village’s 232 inhabitants were evacuated, they didn’t have long to pack, and the floors of the wooden houses are still scattered with shoes, cigarette boxes and children’s jotters dated April 1986. It’s a poignant sight: nature may be benefiting, but that came at great cost for the people evacuated from the zone (nearly 350,000 in total), and the millions who have fallen sick or are considered to be “contaminated” by the accident.
The greatest writer on Chernobyl, investigative journalist and Nobel prize-winner Svetlana Alexievich, wrote in her 1997 book, Chernobyl Prayer, that she was “recording the future”. Among Droniki’s crumbling walls and sagging roofs, collapsed fences and barns filled with a mouldering harvest – and in the wider reserve – we see a flash forward to a world without people.
We see the familiar creatures of town and farmland dwindling, and animals long since pushed to the wild edges of Europe taking their place: the sparrows, rooks and white storks are giving way to white-tailed eagles, lynx and wolves.
And the radiation? Yurko tells me the level I am exposed to during this visit is less than I’d get on a transatlantic flight – but what about the animals that live and feed here?
It is a contested issue among scientists. Some research has found troubling signs of fallout-related disease and mutation, but another study recorded large populations of mammals in the zone. We don’t yet have the full picture, according to Viktar Fenchuk, project manager for the Wilderness Conservation Program in Belarus, and one of the country’s most senior conservationists. The reserve “could be an ecological ‘trap’, where animals move in […] and then develop health problems,” he tells me. “But the evidence so far is that on a population level, the effect of radiation is not visible.”
Our driver is looking pointedly at his watch. Wolves have eluded us, and we’ve only seen the hoof prints of wild Przewalski’s horses and the distant throbbing sound of a black grouse courtship, known as “lekking” (to see the birds up close, you apparently need to be in position by 4am). But we do spy one of the park’s rarest birds, the greater spotted eagle. These raptors are particularly shy of humans, and the Palieski reserve is the only place in Belarus where their numbers are rising.
Valery Dombrovskiy, a world expert on the species, has silvering hair and the beatific look of someone in love with his work. Joining our group, he explains that these scrubby fields are not the eagles’ typical habitat; they usually favour marshland.
“But,” he says, “I’m starting to wonder if it’s the other way round, and they adapted to wet areas to avoid people.”
We spot an eagle high above the plain, performing a display flight (advertising its ownership of a territory) as we watch through binoculars. It swoops and soars, then, seemingly for sheer joy, tucks its wings into a “stoop” to drop like a falling star into the blue. It’s a final moment of awe: my seven hours are up.
• The trip was provided by APB-Birdlife Belarus, which runs eco-tours all over the country. A two-day tour to the Chernobyl “accidental wildlife sanctuary”, including two seven-hour visits, guide, meals, transfer from Minsk and accommodation in Chojnicki town, costs £470pp, based on a group of four | biology |
https://educationdestinationasia.com/blogs/jis-brunei-senior-student-wins-gold-in-uk-biology-olympiad | 2022-01-21T01:17:22 | s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320302715.38/warc/CC-MAIN-20220121010736-20220121040736-00421.warc.gz | 0.960742 | 405 | CC-MAIN-2022-05 | webtext-fineweb__CC-MAIN-2022-05__0__205865843 | en | Thirty Four Year 12 Biology students from Jerudong International School (JIS) recently entered the Intermediate Biology Olympiad held by UK Biology Competitions (UKBC). This organisation works closely with the Royal Society of Biology and the University of Warwick to bring Biology competitions to students all over the world. The competition typically receives around 9,000 participants from over 550 schools worldwide.
Questions in the competition were set on topics which students are likely to have covered in their first year of the A Level Biology course. Additional questions required the students to use their problem solving skills and understanding of core principles of Biology in general.
Out of thirty four students, Mohamed Bassim Isa achieved Gold, 6 students Beverly Liaw, Elmeeza Yasrinal Eddy, Gabriel Chan, Jayden Ang, Josh Lindsay and Patricia Sim achieved Silver and Ye Htet Oo won the Bronze Award. In addition, five of the JIS students were highly commended and nine were commended. Overall, 65% of the JIS senior students who participated were commended or higher.
Their Biology teacher, Mrs Adele Major, was delighted to hear this news. Principal, Nicholas Sheehan also commented ‘This is the first time that the Biology Department has entered students for this internationally recognised competition. Biology A Level is a popular subject at Jerudong International School and I am very proud of these remarkable achievements. My congratulations go to all of the students who participated.”
About Jerudong International School
Jerudong International School was started in 1997. It presently has around 1650 international and Bruneian students aged from 2 years to 19 years. Students study a British International Curriculum from ages 2 years to 3 years. From 14 years to 16 years, students study the I/GCSE programmes. Senior students may choose between the A Level programme and the International Baccalaureate Diploma Programme for their pre University course. JIS has a thriving boarding house for up to 200 boarders. | biology |
http://www.portunderwoodassoc.org/council-information/resource-management-plan/ | 2023-12-11T23:13:03 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679518883.99/warc/CC-MAIN-20231211210408-20231212000408-00872.warc.gz | 0.927894 | 449 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__36666640 | en | The enclosed item is the Council review of Marlborough’s Regional Policy Statement and Resource Management Plans.
The following document is the PUA’s response.
This can be summarised as
Marine farms should have discretionary activity status, not controlled activity status as the current lack of knowledge of the Sounds ecosystem precludes establishing activities with the permanence of a controlled status. Also, the area is public domain and used for a range of different reasons.
A stronger policy was called for in respect of the size of marine farms. In particualr new marine farms and new extensions should be prohibited within 100 metres of the coastline and should not extend beyond 250 meters from the coastline.
It was noted that the proposal for an extension of marine farms to 300 meters from the shoreline should not be permitted until independent studies are undertaken to demonstrate that this does not have an adverse impact upon other uses and the environment.
It wwas suggested that the mid-bay area of Port Underwood and the entire western coastline of Port Underwood should have a prohibited marine farming status to be consistent with Policy 1.12 of the proposed Marine Farming Policy and other sections of the draft policy statement and management plan. This would add more certainty for all users of Port Underwood and reduce the large amounts of time and money spent by applicants, submitters, and the Council.
In addition, the entire western coastline of Port Underwood should have prohibited marine farming status. Retaining a small section with CMZ 2 status as currently proposed would be an inconsistent anomaly.
It was suggested that the regional policy statement and resource management plan should include a provision to require environmental studies to be undertaken to:
- Determine the level of nutrients in the Sounds
- Determine the level of pollutants in the Sounds
- Determine the impact on nutrients and pollutants to understand the capacity for further marine farming and its impact upon other uses of the Sounds
- Determine the change in levels of nutrients and pollutants in the Sounds subsequent to the introduction of new farms or expansion of existing farms.
Without these studies there will be little understanding of the cumulative impacts of aquaculture and the objective of the Marlborough regional policy statement cannot be met. | biology |
https://www.nbfilterman.com/news/industry-news/what-filtration-technologies-are-ideal-for-desktop-water-dispensers.html | 2024-02-22T07:49:34 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473735.7/warc/CC-MAIN-20240222061937-20240222091937-00314.warc.gz | 0.892809 | 511 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__166860293 | en | Desktop water dispensers, also known as water coolers, often include filtration systems to improve the quality of the water they dispense. Several filtration technologies are commonly used in these systems. The ideal combination of filtration technologies depends on the specific contaminants present in the water supply. Here are some common filtration technologies used in desktop water dispensers:
Activated Carbon Filters:
- Function: Activated carbon filters are effective in removing chlorine, volatile organic compounds (VOCs), bad odors, and some taste impurities.
- How It Works: The porous structure of activated carbon adsorbs contaminants, trapping them in the carbon filter.
- Function: Sediment filters are designed to remove larger particles, such as sand, silt, and rust, from the water.
- How It Works: These filters use physical barriers or mesh to trap and remove solid particles.
Reverse Osmosis (RO) Filters:
- Function: RO filters are highly effective at removing a wide range of contaminants, including heavy metals, dissolved solids, and some microorganisms.
- How It Works: Water is forced through a semi-permeable membrane, blocking impurities and allowing only purified water to pass through.
- Function: Ceramic filters can effectively remove bacteria, protozoa, and sediment from water.
- How It Works: Water is passed through a porous ceramic material that traps contaminants.
UV (Ultraviolet) Purification:
- Function: UV purification systems use ultraviolet light to kill or deactivate bacteria, viruses, and other microorganisms in the water.
- How It Works: UV light disrupts the DNA of microorganisms, preventing them from reproducing and rendering them harmless.
Ion Exchange Filters:
- Function: Ion exchange filters are effective in reducing hardness in water by exchanging calcium and magnesium ions for sodium ions.
- How It Works: Resin beads in the filter attract and exchange ions, reducing the concentration of minerals that contribute to water hardness.
When selecting a desktop water dispenser with filtration, it's essential to consider the specific water quality issues in your area. Water testing can help identify the contaminants present, allowing you to choose a system with the appropriate combination of filtration technologies. Additionally, be aware of the maintenance requirements for each type of filter to ensure optimal performance over time. Regular filter replacement is crucial for maintaining water quality and the effectiveness of the filtration system. | biology |
https://thezinfidel.com/exercise-to-stabilize-blood-sugar-levels/ | 2023-09-24T13:54:16 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233506646.94/warc/CC-MAIN-20230924123403-20230924153403-00585.warc.gz | 0.913653 | 1,250 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__247708932 | en | Regular physical activity is not only essential for maintaining overall health and fitness but also plays a significant role in stabilizing blood sugar levels. For individuals with diabetes or those at risk of developing the condition, exercise can be a powerful tool in managing blood glucose and preventing spikes and crashes. In this blog post, we will explore the science behind how exercise affects blood sugar levels and provide practical tips on incorporating physical activity into your daily routine for optimal blood sugar control.
Understanding Blood Sugar and Exercise
Blood sugar, or blood glucose, is a measure of the sugar present in your bloodstream and serves as the primary source of energy for your body’s cells. When you consume carbohydrates, they are broken down into glucose and released into the bloodstream, leading to an increase in blood sugar levels. In response to rising blood glucose, the pancreas releases insulin, a hormone that facilitates the uptake of glucose by cells to be used as energy.
Exercise influences blood sugar levels in several ways. During physical activity, muscles require additional energy, leading to increased glucose uptake from the bloodstream. As a result, blood sugar levels decrease during exercise and may remain lower even after the activity is completed. Additionally, exercise can enhance insulin sensitivity, making cells more responsive to insulin and improving overall blood sugar regulation.
The Benefits of Exercise for Blood Sugar Control
Engaging in regular exercise offers numerous benefits for stabilizing blood sugar levels:
- Improved Insulin Sensitivity: Exercise helps your body use insulin more effectively, reducing insulin resistance and promoting better blood glucose management.
- Lower Blood Sugar Spikes: Physical activity promotes glucose uptake by muscles, lowering blood sugar levels and reducing the likelihood of sharp spikes after meals.
- Increased Energy Utilization: Exercise encourages the use of glucose as fuel, which can help prevent excessive sugar buildup in the bloodstream.
- Weight Management: Regular exercise supports weight loss and maintenance, reducing the risk of obesity-related insulin resistance and type 2 diabetes.
- Enhanced Cardiovascular Health: Exercise can improve heart health, reducing the risk of cardiovascular complications associated with diabetes.
Best Types of Exercise for Blood Sugar Control
Not all exercises have the same impact on blood sugar levels. Some activities are particularly effective in promoting blood glucose stability. Here are some recommended types of exercise:
1. Aerobic Exercises
Aerobic exercises, such as brisk walking, jogging, cycling, and swimming, are excellent choices for blood sugar control. These activities increase heart rate and breathing, leading to improved glucose utilization by muscles.
2. Resistance Training
Strength or resistance training, involving weightlifting or bodyweight exercises, can enhance muscle mass and boost insulin sensitivity. This can help reduce blood sugar spikes and improve long-term glucose regulation.
3. High-Intensity Interval Training (HIIT)
HIIT involves short bursts of intense exercise followed by brief rest periods. It has been shown to be highly effective in reducing blood sugar levels and improving overall fitness.
4. Flexibility and Balance Exercises
Activities like yoga and Pilates can be beneficial for managing stress, which can affect blood sugar levels. They also improve flexibility and balance, contributing to overall well-being.
Tips for Incorporating Exercise into Your Routine
For individuals aiming to stabilize their blood sugar levels, here are some tips on how to make exercise a regular part of your daily routine:
1. Set Realistic Goals
Start with achievable exercise goals that fit your current fitness level and schedule. Gradually increase the intensity and duration of your workouts as you build strength and endurance.
2. Find Activities You Enjoy
Choose exercises that you find enjoyable and fulfilling. When you look forward to your workouts, you’re more likely to stick to your exercise routine in the long term.
3. Schedule Regular Workouts
Block out specific times for exercise on your calendar. Treat these appointments as non-negotiable commitments to prioritize your health.
4. Stay Consistent
Consistency is key to reaping the benefits of exercise for blood sugar control. Aim for at least 150 minutes of moderate-intensity exercise or 75 minutes of vigorous-intensity exercise per week.
5. Monitor Blood Sugar Levels
Keep track of your blood sugar levels before, during, and after exercise. Monitoring your responses to different types of workouts can help you identify what works best for your blood sugar control.
6. Stay Hydrated
Drink plenty of water before, during, and after exercise to stay hydrated and support optimal blood sugar management.
7. Be Mindful of Hypoglycemia
If you are on diabetes medication, be cautious of the risk of hypoglycemia (low blood sugar) during or after exercise. Carry a fast-acting source of glucose, such as glucose tablets or fruit juice, in case of a sudden drop in blood sugar.
1. How often should I exercise to stabilize my blood sugar levels?
Aim for at least 150 minutes of moderate-intensity exercise or 75 minutes of vigorous-intensity exercise per week, spread across several days for optimal blood sugar control.
2. Can exercise help prevent or manage type 2 diabetes?
Yes, regular exercise can reduce the risk of developing type 2 diabetes and help manage the condition in those already diagnosed.
3. Are there specific exercises I should avoid if I have diabetes?
If you have diabetes, it’s essential to consult your healthcare provider before starting any exercise program. While most exercises are safe, certain activities may carry higher risks for individuals with specific health conditions.
4. Is it better to exercise before or after meals for blood sugar control?
Exercising after meals may help lower blood sugar levels more effectively, as your body can use the glucose from the meal during physical activity. However, individual responses to exercise may vary, so monitor your blood sugar to determine what works best for you.
5. Can exercise alone control blood sugar levels, or is diet important too?
Both exercise and diet play crucial roles in blood sugar control. A well-balanced diet that includes appropriate carbohydrate intake complements the benefits of regular physical activity for optimal blood sugar management. | biology |
http://health.lsj.com/TestFactsheet.aspx?id=20 | 2014-04-16T19:04:40 | s3://commoncrawl/crawl-data/CC-MAIN-2014-15/segments/1397609524644.38/warc/CC-MAIN-20140416005204-00090-ip-10-147-4-33.ec2.internal.warc.gz | 0.961094 | 448 | CC-MAIN-2014-15 | webtext-fineweb__CC-MAIN-2014-15__0__110657850 | en | The tuberculosis (TB) skin test is used to determine if you have ever been exposed to the bacterium that causes TB. The test involves injecting a small amount of TB protein under the skin of your inner forearm. TB is an infectious disease that mainly affects the lungs and can potentially lead to serious complications. The test can be used as part of the diagnosis for the disease.
There are many reasons why this test is usually done, including the following:
- you have been in close contact with a TB-infected person
- you have traveled to a foreign country that has a high incidence of TB
- you are a health care worker
- your employer or school requests that you have this test performed prior to your start date
Risks and precautions
The TB skin test is usually straightforward and safe. However, there are some risks of side effects, including severe redness, swelling, and pain in the arm, particularly in people who have had a positive skin test before. Get immediate medical assistance if you experience any of these side effects.
It is important that you understand all the risks of complications and side effects of the test, and what you or your doctor can do to avoid them. Make sure that your doctor is aware of all your concerns.
Before the test
No preparation is necessary for this test. If you have had TB or a positive TB skin test before, inform your doctor or health care professional. It is also important to tell your doctor if you have or have had any of the following:
- major viral infection (e.g., HIV, mumps) - this does not include the common cold
- current or previous TB infection
- large burns or eczema on the test site
- a measles vaccination within the last 4 weeks
- previous adverse reactions to TB tests or vaccinations
If you are taking any prescription or over-the-counter (non-prescription) medications, supplements, or herbal products, make sure you inform your doctor or pharmacist. Ask them whether it is necessary for you to stop taking any of these medications and products before the test. It is also important to tell them if you have allergies to certain medications or have certain medical conditions. | biology |
https://pts.tmu.edu.tw/3988-2/ | 2024-04-23T14:49:54 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818711.23/warc/CC-MAIN-20240423130552-20240423160552-00561.warc.gz | 0.915043 | 501 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__30639379 | en | Instead of prolonging lifespan, scientists have long been in pursuit of maintaining human healthspan. To keep the ideal quality of life is especially crucial for the elderly since the declined muscle mass and strength caused physical inconvenience. Therefore, maintaining the health of skeletal muscle is of vital importance.
Professor Yi-Fan Chen and Professor Yun Yen from Taipei Medical University have recently published their work in npj regenerative medicine. The research article elaborated how Ribonucleotide reductase M2B (Rrm2b) modulates the fate of stem cells in skeletal muscle in response to injury. The homeostasis of skeletal muscle relies on the interplay between the muscle stem cells (MuSCs) and their microenvironment (niche). By genetically modified mouse models, Chen unveiled that specific knockout of Rrm2b in the myofibers (a part of niche), but not in MuSCs, led to the weakness of muscles, including loss of muscle mass and strength. These Rrm2b myofiber-specific knockout mice displayed compromised regenerative capacity of muscle with thinner fiber sizes and weaker functioning. Moreover, the lack of Rrm2b in the myofibers resulted in mitochondrial defects, showing a part of the typical characteristics of mitochondrial myopathy.
Furthermore, Chen’s team collaborated with Dr. I-Hsuan Lin for RNA-sequencing to identify several myokines released from Rrm2b-deleted myofibers. These myokines, including FGF-21, GDF-15, and Mthfd2, triggered MuSCs differentiation rather than reentry of quiescence to repopulate the stem cell pool. The decreased MuSC pool due to the imbalance between differentiation and self-renewal of MuSCs thus contributed to muscle weakness and impaired regenerative capacity.
In conclusion, Chen’s study identified a novel role of Rrm2b in muscle homeostasis. Rrm2b in the myofibers plays a critical role in modulating the stem cell fate of MuSCs by an alternation of the microenvironment (niche), and it provides an opportunity for strategy development to treat muscle disorders. Animals with defective Rrm2b expression can probably serve as a disease model for investigating mitochondrial myopathy in mammals. With these striking research results, promoting muscle health in clinical use can be expected in the coming years. | biology |
http://drkalu.com/dr-kalus-services/faq-detoxification-and-wellness/ | 2017-11-22T14:50:32 | s3://commoncrawl/crawl-data/CC-MAIN-2017-47/segments/1510934806609.33/warc/CC-MAIN-20171122141600-20171122161600-00247.warc.gz | 0.927198 | 1,853 | CC-MAIN-2017-47 | webtext-fineweb__CC-MAIN-2017-47__0__133276127 | en | DETOXIFICATION AND WELLNESS
Why is detoxification important?
Our philosophy is that a toxic body is at the root of all discomfort and disease. In our modern society we produce very toxic compounds that find their way into the air we breathe, the water we drink, the food we eat, the soaps and detergents we cleanse our environment with, and the lotion and perfumes we put on our skin to smell good.
The body must get rid of these dangerous substances by neutralizing them, putting them into solution and excreting them through the lymph, lungs, skin, kidneys, and bowels. Unfortunately, not all of them get excreted efficiently. Some of the toxins are even circulated back into the bloodstream and others are stored in various body tissues such as fat tissues forming tumors.
Over the years toxins can build up in the fatty tissues which are concentrated in the brain, breast, reproductive organs and various other organ and tissues leading to a variety of health issues.
What is body detoxification?
Body Detoxification is as important to your body as taking out the garbage and flushing the toilet is to daily life in your home. Without occasional flushing out toxins with fasting, toxins accumulate causing the proliferation of parasites and waste buildup in your tissues and cells.
Detoxification is an essential part of maintaining good health because an accumulation of toxins taxes every system of the body, damages tissues, facilitates cell mutation, reduces circulation, lowers immune function and causes many unpleasant symptoms in the body related to fatigue, skin, joints, digestion, sinusitis, headaches, nausea. This internal toxic waste give rise to all types of conditions, high blood pressure, lupus, depression, chronic fatigue, diabetes, heart disease, cancers of all types, and skin conditions.
Detoxification is the process of clearing out toxins from the body or neutralizing or transforming them. This renders them harmless and reduces the symptoms of toxicity within the body. Everyone should rest and detoxify their bodies from time to time. An increasing exposure to environmental toxins (air, water, radiation, UV, microwave), intake of chemically altered foods, poor habits (caffeine, sugar, nicotine, drugs, alcohol), high pharmaceutical drug intake and imbalanced physiological function (poor digestion, inadequate elimination, congestion, etc.) heightens this need.
How can I rid my Body of Toxins and Waste?
Colon hydrotherapy, heat sauna, body wraps all detoxify the body. We have several programs that can detox your body at the cellular level for the best possible cleanse. It is wise to engage in a multifaceted program; i.e., a program that combines the cleansing modalities as well as the fasting and juicing programs. Our Kalulife Enhancement 12-day cleansing program is a cellular cleanse. We put over 2000 people on this program with great success. It works alone or best when combined with the colonics, body wraps and heat sauna. The program consists of four parts:
Part One: 7-days of fasting: This part can be extended based upon how toxic you are, which is noted by the symptoms you have: headaches, fatigue, depression, arthritis or other diseases or debilitating conditions. Part one can be extended for 5-10 day for maximum results. The fast can be tailored to suit your particular health concerns or needs.
Part Two: Liver/gallbladder flushing: This is a one night flush to move toxins out of your liver and gall bladder. The formula is sometimes changed to move hard toxins out of the kidneys.
Part Three: 5-day Raw food diet: This section consists of eating nothing but raw or live foods. A raw foods diet helps rebuild the digestive system and give your body a new start. This section can also be extended for 5 to 10 to give your body time to rest and rejuvenate.
Part Four: New Healthy Eating Guide: Now you gradually return to normal. However, you will want to prepare your self to continue to follow the principles you will learn from the information in your program folder.
Dr. Kalu has been supervising this fast for a decade helping over two thousand people overcome different health crises. The 12-day cleansing program has given our clients tremendous results. We have seen blood pressure, diabetes and high cholesterol reversed; blood chemistry results get better, skin conditions clear up, etc… Try it and see what it does for you. If you are not interested in a 12-day program or your budget does not allow for the purchase of the items involved, we have other cleansing programs we can tailor to suit your needs.
How is a program chosen for me specifically?
Dr. Kalu takes into account your:
experience with cleansing.
past eating habits.
current health conditions and lifestyle.
potential strengths and weaknesses.
past and current patterns of elimination.
gastrointestinal response to herbal laxatives.
It is important that any detoxification program commences with a colonic irrigation to relieve the colon of waste which will facilitate the cleansing process thus lessening the symptoms that usually accompany fasting and cleansing.
What are the benefits of a detoxification program?
In today’s society the refined foods we eat lack the bulk and fiber to create the cleansing and peristaltic motion to facilitate the movement of the food through the colon. Refined flour, hardened fats, high intake of sugar, lack of water, caffeine, antibiotics, and stress all contribute to poor health in general.
Upon the completion of an herbal cleansing program with colonics, you may experience the following physical changes:
• Improved digestion
• Less bloating
• Less flatulence
• Fewer reactions to foods
• Clearer skin
• Less mucous discharge
• Improved sinus conditions
• Easier breathing
• Improved bowel elimination
•Balanced blood pressure
•Balanced glucose levels• Improved detoxification mechanism
• Less headaches, backaches, joint and muscle aches
• Less body odor
• Better health
• Weight loss
You may also feel the following:
• More energetic
• Clear thinking and improved concentration
• Sense of lightness
• Greater control over your mind and body
• Increased vitality
How should I expect to feel on the program?
How you respond to the products and the juices will be determined by your uniqueness and your ability to adhere to the program. Many people begin to experience the many benefits of detoxification within a few weeks and show results within a month. Some individuals take longer to notice results. Some may do the cleansing program 2 or more times before they experience the benefits and have no reactions. However, everything you feel or experience depends upon how deeply toxic you are and how much energy your body has to release the toxins.
How do I start the program?
You make an appointment to come into the office for a consultation. As no two people have exactly the same dietary needs or health problems, the program may be modified to suit your particular needs. However, there are occasions when a program may be designed especially for you.
How should I prepare?
There is no specific preparation necessary. Here are a few pointers that may help:
you will need to have become willing to change,
you will want to create the time needed to engage in the process,
you will want to read through the entire program
you may want to reduce the foods that will cause the most negative effects while
exiting your system: caffeinated beverages, refined sugars and dairy products.
What can you expect on your first visit with me?
You receive a one on one consultation with the ability to ask the questions important to you.
The visit begins with:
It is an information gathering session, where nothing is off limits; I find a place for everything and everyone. I understand that people are complex beings, affected by their present symptoms, family history, past medical history, current medications, diet, lifestyle, emotional and psychosocial stress. I realize that everything is connected so, we talk about:
symptoms you are experiencing;
medications you are currently taking;
supplements you are currently taking;
review of current and past lab tests;
the physical problems that you are having;
your body and how it is functioning;
the many different aspects of health and disease;
the amount of stress in your life;
how you are sleeping;
how you are thinking;
how you are exercising
how you are working;
what you are eating;
and what you are drinking.
The session ends with:
The natural alternative treatments available and when necessary, the conventional treatments available to you. The more information you have about what’s going on and what your different options are, the better decisions you are going to make about how to take care of your health. You will most likely be given recommendations on:
Healthy Cooking Instruction
Promoting and maintaining health
Immune system building
Vegetable & Fruit juicing guidance | biology |
https://help-rx.net/what-do-squirrels-eat-and-drink/ | 2021-02-25T18:33:54 | s3://commoncrawl/crawl-data/CC-MAIN-2021-10/segments/1614178351454.16/warc/CC-MAIN-20210225182552-20210225212552-00492.warc.gz | 0.973333 | 854 | CC-MAIN-2021-10 | webtext-fineweb__CC-MAIN-2021-10__0__31005313 | en | The over 200 species of squirrels all over the world are majorly vegetarians and are known to consume a wide variety of nuts, seeds, fruits, and other vegetarian foods. However, some species of flying squirrels have been known to be omnivores. They also eat small birds, small insects, caterpillars, and eggs.
Overall squirrels eat a wide variety of food depending on what’s available for them, but they prefer nuts and seeds. They can go to any length to get nuts and seeds, so don’t be surprised if you’ll need to get a squirrel-proof bird feeder for your birds.
Squirrels are sensitive and sensible animals. They know where their food is and are always eager to do everything possible to get to it. When you have birds and provide them with tasty seeds, squirrels are always ready to fight for those seeds. So, you should know that where squirrels are present, you best need squirrel-proof bird feeders to make your grains and seeds safer for your birds.
Squirrels drink water to get hydrated just like other rodents, and they also take various fruits to get some delicious juice. Once a while, some naughty groups of squirrels take almonds flavored sugary alcohol just to give them the party spirit.
Here are some important facts about how and what squirrels eat.
How do squirrels eat during winter
Squirrels largely depend on seeds and nuts. Most trees produce their nuts only once a year, usually in the autumn season, which means that squirrels would have to find a way to store food to sustain them for the entire winter.
Some squirrel store their food in their territory and always defend it, while other bury their nuts in various locations to form scattered hoarding.
Squirrels have intrinsic skills to determine the nuts’ freshness and weight, whether insects might infest them when they are buried. They try to organize how these nuts are buried so they won’t forget any nut during the winter – all these just to keep their food safe so that they won’t starve during the cold.
During the winter, they always reach where these nuts are kept and judiciously eat and avoid wastage. If there is no food, they search for your grains and seeds that are provided for birds.
What nuts do squirrels eat
Basically, squirrels are widely known to thrive on nuts. As with their regular diet, the various kinds of nuts squirrels eat largely depend on the season, availability, and what they can get hold of at any moment. Below are some tasty nuts that can make a delicious meal for squirrels.
- Beech nuts
- Pine nuts
Do squirrels eat carrots?
If you grow carrots in your backyard and you have squirrels around, you should be concerned because yes! Squirrels eat carrots. Although they prefer nuts and seeds to vegetables, they always will eat what is available.
If you have a friendly squirrel that comes from the forest and visits your house from time to time, and you have nothing else at hand but carrots bought from the corner store, you can simply feed her or him carrots as long as the squirrel accepts the food.
Do squirrels eat bread?
Yes, squirrels eat bred. Bread contains sugar, and it gives a pleasant taste to it. These critters are scavengers. They always hustle hard to get their food, which makes them search for bread in the trash and anywhere around your home. They can even develop the courage to steal your bread.
What are squirrels’ favorite foods?
Although squirrels can adapt to the conditions and food available, just like every other animal, they have some tastier food than others. These foods make them really happy when they have a chance to eat them.
Squirrels love nuts the most; breaking shells from nuts and eating gives them joy and pleasure. They also fancy eating seeds, fruits, fungi, and grains. Vegetables, roots, bulbs, and bark also form a nice delicacy for squirrels.
Squirrels love eating all these foods than insects and caterpillars. | biology |
https://lux.org.uk/work/while-darwin-sleeps/ | 2022-06-26T11:44:57 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103205617.12/warc/CC-MAIN-20220626101442-20220626131442-00423.warc.gz | 0.950752 | 169 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__270925341 | en | More than three thousand insects appear in this film each for a single frame. As the colours glow and change across their bodies and wings it is as if the genetic programme of millions of years is taking place in a few minutes. It is a rampant creation that seems to defy the explanations of evolutionists and fundamentalists. It is like a mescalin dream of Charles Darwin’s.
The film is inspired by the insect collection of Walter Linsenmaier in the natural history museum of Luzern. As each insect follows the other, frame by frame, they appear to unfurl their antennae, scuttle along, or flap their wings as if trying to escape the pinions which attach them forever in their display cases. Just for a moment the eye is tricked into believing that these dead creatures still live . . . | biology |
https://startnetwork.org/resource/covid19-learning-four-disease-outbreak-responses | 2021-10-16T06:31:01 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323583423.96/warc/CC-MAIN-20211016043926-20211016073926-00243.warc.gz | 0.925917 | 113 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__215875275 | en | COVID19 Learning from four disease outbreak responses
16 April 2020
At Start Network we always aim to learn from experience. So, we have endeavoured to analyse the data and information from past Start Fund responses in order to present a set of lessons for COVID-19 projects.
Looking at disease responses from 2018 and 2019, including project data and information from 12 activated Start Fund alerts and post-project learning exchanges, we have developed a set of lessons on four disease responses. Including Cholera, Dengue Fever, Ebola and Lassa Fever. | biology |
http://collections.ucsd.edu/pi/index.cfm | 2014-07-24T02:18:59 | s3://commoncrawl/crawl-data/CC-MAIN-2014-23/segments/1405997884827.82/warc/CC-MAIN-20140722025804-00006-ip-10-33-131-23.ec2.internal.warc.gz | 0.834535 | 515 | CC-MAIN-2014-23 | webtext-fineweb__CC-MAIN-2014-23__0__84186524 | en | Overview of the Pelagic Invertebrates Collection
The Scripps Pelagic Invertebrates Collection is among the world's preeminent collections of marine zooplankton. It includes over 110,000 whole zooplankton samples containing some 108 specimens. In addition to worldwide geographic coverage, the Collection includes the remarkable CalCOFI zooplankton time series, which has surveyed the California Current since 1949. Zooplankton have been collected with nets, pumps, and specialized collecting devices, over depths ranging from the neustonic layer to the bathypelagic. While most samples are stored in formaldehyde, a growing number are available in ethanol, hence suitable for DNA sequencing. The collection houses the Fleminger Copepod Library, comprising ca. 21,500 sorted copepod specimens as well as reprints and monographs concerning the Copepoda. An additional 8,500 sorted, identified reference specimens are available for other zooplankton and micronekton taxa (e.g., Euphausiacea, Cephalopoda, Sergestidae, Pteropoda, etc.). Most samples are supplemented with physical and chemical data. The Collection includes worldwide holdings with particular strengths in the Pacific, Indo-West Pacific, and Antarctic regions.
Photo: SIO Collections
Collection data for all holdings are accessible on a searchable database. The Pelagic Invertebrates Collection supports scientific research by providing specimens for studies on systematics, evolution, molecular genetics, ecology, population dynamics, climate change and other topics. Specimens are available for examination at SIO and for loan to researchers at recognized institutions (loan policy). The Oceanographic Collections, including the Pelagic Invertebrates Collection, also support graduate courses and research at SIO.
Dr. Mark D. Ohman, Professor and Curator: [email protected]
Ms. Linsey Sala, Collection Manager: [email protected]
Ms. Annie Townsend, Collection Manager emerita: [email protected]
Pelagic Invertebrates Collection
Scripps Institution of Oceanography
University of California, San Diego 0227
9500 Gilman Drive
La Jolla, CA 92093-0227, U.S.A.
Phone: 858-534 2071; Fax: 858-534 6500
Vaughan Hall, Rooms 135, 125 Click here for map | biology |
https://heartsite.com/html/the_heart_3.html | 2024-04-19T16:21:38 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817438.43/warc/CC-MAIN-20240419141145-20240419171145-00514.warc.gz | 0.945495 | 988 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__60241777 | en | The image on the right shows a longitudinal (cut from top to bottom) section of the heart while the image on the left shows the plane through whick the section was taken. Oxygenated blood from the lungs is returned to the heart through four pulmonary veins (PV) that empty into the left atrium (LA). When the left atrium is filled completely, the pressure that it creates opens the mitral valve (MV) very much like opening a hatch door by applying pressure against it. The edges of the mitral valve that is made up of two leaflets are kept from flopping back into the left atrium by cords that are known as chordae tendineae (pronounced cord-ee ten-din-ee). This is very much like ropes that holds the sail of a boat in place as wind gushes against it. The other end of the cords are attached to papillary muscles that helps take up the slack as ventricle starts to empty (known as contraction) and decreases in size. The increased pressure within the ventricle as it contracts pops open the aortic valve and blood gushes into the aorta. The aorta serves as a highway or conduit that divides into branches which in turn carries blood to various parts of the body.
The body tissues extracts oxygen and nutrients from the blood that is then returned to the right atrium (RA), travels through the tricuspid valve and enters the right ventricle (RV). The process is very similar to that described for the left atrium and left ventricle. Unlike the mitral valve that has two leaflets, the tricuspid valve has three leaflets (thus the name). When the right ventricle (RV) is filled, it begins to contract and empties the blood across the pulmonary valve and into the pulmonary artery (PA). The PA carries blood to the lungs where it picks up oxygen. The oxygenated blood then travels via the pulmonary veins and into the left atrium. This round trip comprises the circulation of blood.
The pictures below represent a heart that is cut along the horizontal axis. The picture on the left shows the plane along which the heart is cut. That is, the top of the heart, including the right and left atria (atria is plural for atrium), the pulmonary artery and aorta are removed on the picture on the right (below). It shows the heart as you would look down at it from the front. The tricuspid and mitral valves are represented right and left, respectively (you can see the right and left ventricles through the two valves). The aortic and pulmonic valves are shown up and down, respectively, in the bottom half of the picture. The heart size increases and decreases during the filling (DIASTOLE, pronounced die-as-tull-ee) and contraction or emptying (SYSTOLE, pronounced sis-tull-ee) of the heart chambers.
The animation on th right shows an animated cross section of th heart, together with valve structures that open and shut to let blood pass through the atria, ventricles and the great vessels. The image on the left shows the plane through which the cross-section of the heart was taken.
The video clip below shows another cross section of the heart.
The mitral and tricuspid valves open and the aortic and pulmonic valves are shut while the ventricles fill during diastole. In contrast, the mitral and tricuspid valves shut while the aortic and pulmonic valves open during ventricular systole. This sequence ensures that the ventricles are filled to capacity before the aortic and pulmonic valves are opened. At this time, the mitral and tricuspid valves are shut so that blood does not leak back into the the two atria. Yes, the heart is an ingenious device that could have inspired design of the modern day mechanical pump and integrated valves.
Did you stop and wonder why each side of the heart has two pumping chambers (atrium and ventricle)? Why not just have a ventricle to receive blood and then pump it straight out? The reason is that the atrium serves as a "booster pump" that increases the filling of the ventricle. Filling a normal ventricle to capacity translates to more vigorous contraction or emptying. You can compare this to a strong spring, and imagine that the heart muscle is made up of tiny little "springs" known as ACTIN and MYOSIN. Within reasonable limits, the more you stretch a spring, the more vigorously will be its contraction or recoil. In medical terms, this is known as "Frank-Starling's" law. | biology |
https://www.chambersstudent.co.uk/commercial-awareness-memo/the-memo-invasive-species-first-traps-set-for-chinese-mitten-crabs-in-the-uk | 2023-12-08T13:00:41 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100745.32/warc/CC-MAIN-20231208112926-20231208142926-00109.warc.gz | 0.947466 | 568 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__299745494 | en | Invasive species: First traps set for Chinese mitten crabs in the UK
Emily Dunham – 23 October 2023
If you’re not familiar, the term ‘invasive species’ is used to describe non-native flora and fauna that is artificially introduced to a country, only to wreak havoc on indigenous wildlife. One example you’ll definitely be familiar with (even if it comes as something of a surprise) is the grey squirrel, but you probably won’t be familiar with the Chinese mitten crab – the latest non-native species to make its mark. With furry claws and ability to grow to the size of a dinner plate, you’d be forgiven for thinking that this crab sounds cuddly, but the species can be quite aggressive, and has been listed as an invasive species under the Wildlife and Countryside Act 1981 in the UK since August 2016.
The classification isn’t unwarranted either, the crabs disrupt the biodiversity of UK waterways (an ecosystem that is already under immense pressure) and compromise the stability of riverbanks as they burrow into them – how shellfish! The species is native to South East Asia, and was considered to be established in the Thames in 1973. But it has now been seen in waterways across the UK, and even shocked some dog walkers at a park in the Nene Valley in Peterborough!
Now, a group of scientists have been given special permission by the Environment Agency to test a trap for the crabs at Pode Hole in Lincolnshire. The project, which sees collaboration between the Lincolnshire Wildlife Trust, the Wellings and Deepings Internal Drainage Board and the National History Museum, aims to prevent the crabs migrating to breeding grounds to slow their spread. The site has been chosen because the village lies at the confluence of several drainage channels and has been reported to have a particular problem with the crabs.
There are some really complicated rules and regulations that cover this kind of thing, so it’s unlikely to be solved by a snappy decision. The Invasive Alien Species (Enforcement and Permitting) Order 2019 is a key piece of legislation here, and details when permits or licenses are required. The government’s guidelines require permission before you are free to put traps in waterways, and you cannot take live animals away from the riverbank, so must instead humanely kill them where you caught them (though there are some exceptions if you have a permit to keep live animals for research or conservation). The group involved in this project have a license to set their trap, but it does have some conditions placed upon it – the crabs will be frozen to be used for further scientific analysis, and cannot be transported live. Interestingly enough, they plan to use the crabs to research their digestive system! | biology |
https://gorilla.mak.ac.ug/index.php/themes/biogeography-biodiversity-and-ecosystem-conservation | 2024-04-13T00:02:38 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816465.91/warc/CC-MAIN-20240412225756-20240413015756-00609.warc.gz | 0.900802 | 260 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__72422732 | en | The consequences of human and physical processes on ecosystem services and products have a strong spatial and temporal context. In this subtheme, we seek for presentations that tackle biogeography, biodiversity and ecosystem conservation. What are the conditions underpinning changes in ecosystems, ecosystem services and products? What interventions have yielded positive results in terms of recovery? How best can we propel ecosystem integrity under changing conditions? What governance and policy frameworks best guarantee the integrity of ecosystems? How can conservation biogeography be propelled in sensitive and fragile landscapes? How can the emergency of data science drive improved conservation of threatened species, landscapes and people?
A 250-word abstract on the topics of the conference is required for those intending to make presentations. Both oral and poster presentations in the conference will be accepted. In addition, specific proposals for sessions may also be accepted. Abstracts will be submitted online at the submit-abstracts page.
Abstracts will be reviewed in real-time and feedback on acceptance will be given to the proponents after being subjected to a peer review process. The deadline for abstract submission and notification are as follows;
- Deadline abstract submission: 31st October 2022
- Latest Notification of abstract: 7th November 2022 | biology |
https://naturesregiment.com/collections/frontpage/products/copy-of-healthy-heartbeet-powder | 2022-05-25T01:06:47 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662577757.82/warc/CC-MAIN-20220524233716-20220525023716-00425.warc.gz | 0.862239 | 462 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__86405676 | en | Flaxseed w/ Artichoke Powder
Flax Seed: Contains a natural blend of insoluble and soluble fiber with a low glycemic index. Flaxseed contains essential fatty acids such as ALA Omega 3, and possesses one of the best sources of Lignans (a natural and powerful antioxidant).
Artichoke: A good source of fiber, vitamins and minerals and high levels of antioxidants. Also may help to maintain healthy liver functions and maintain healthy levels of cholesterol.
Acai: In the Amazon, Acai is widely consumed as a popular nutritious fruit drink. It is rich in antioxidants and is a natural astringent. Acai is high in fiber and contains Vitamin B1, B2, B3, Vitamin E, Vitamin C, Calcium, Potassium, Proteins, and healthy fatty acids Omega 6 and Omega 9.
Nopal-Cactus: Contains and excellent source of high levels of both soluble and insoluble fiber for healthy digestion.*
Apple Fiber: Helps to maintain a healthy intestinal function.* An excellent source of Pectin, a soluble dietary fiber found in apples, works to lower cholesterol by reducing the amount of cholesterol that is absorbed in the intestines.
Oat Bran Fiber: Great source of Phosphorous, Selenium, and Manganese, Iron, Magnesium, Vitamin B1, and a soluble fiber. The consumption of soluble fiber from whole oats may reduce the risk of heart disease and may help lower cholesterol. L-
Lysine: Lysine is one of the essential amino for building proteins. Lysine is essential for proper collagen formation.
Fennel Seed Powder: Rich source of dietary fiber and contains a concentrated source of minerals like copper, iron, calcium, potassium, manganese, selenium, zinc, and magnesium.
Apple Cider Vinegar: Apple Cider vinegar helps maintain healthy blood glucose levels, contains acetic acid which may help to maintain healthy cholesterol levels and used by many for healthy weight management.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. | biology |
https://kosofepost.com/2021/03/12/nephrologist-decries-increasing-rate-of-kidney-diseases-in-nigeria/ | 2021-07-29T03:04:26 | s3://commoncrawl/crawl-data/CC-MAIN-2021-31/segments/1627046153814.37/warc/CC-MAIN-20210729011903-20210729041903-00612.warc.gz | 0.955625 | 512 | CC-MAIN-2021-31 | webtext-fineweb__CC-MAIN-2021-31__0__83404207 | en | Medical director wants intervention fund for patients with kidney failure
A consultant nephrologist, Dr Abdulwasiu Busari, has decried the increasing rate of kidney diseases in Nigeria, saying it is currently about 20 to 25 per cent.
Busari, who works at the Renal Department, Gbagada General Hospital, Lagos, spoke with the News Agency of Nigeria on Thursday in Lagos, in commemoration of the World Kidney Day celebration.
The World Kidney Day is celebrated annually on the second Thursday in March aimed at raising awareness on the importance of kidneys to overall health.
It is also aimed at reducing the frequency and impact of kidney disease and associated health problems worldwide.
This year’s theme is: “Living Well with Kidney Disease.”
“Out of every 10 people we see, two or three have Chronic Kidney Disease, and it has been increasing yearly.
“The situation is now so bad that you see a lot of patients soliciting for financial assistance to meet their medical needs.
“It is not only adults that are affected with kidney disease, even children have the disease,” he said.
The nephrologist attributed the increasing prevalence of chronic kidney disease to rise in the risk factors such as hypertension, diabetes, abuse of drugs, intake of herbal concoction, obesity among others.
He listed other major causes as Chronic Glomerulonephritis, Obstructive Uropathy (prostate enlargement, urethral structure, fibroids, bilateral kidney stones, bladder cancers).
They are toxic nephropathy (Herbal concoctions, analgesic abuse, antibiotics abuse, hard drugs), HIV/AIDS, genetic disease (Adult Autosomal dominant polycystic kidney disease) and autoimmune diseases.
Busari said that most people diagnosed with chronic kidney disease were not aware that they have kidney disease, thus most present late at the hospital.
“What is of concern to us as nephrologists is that only one third of these people know that they have kidney disease when they come to the hospital.
“Most times when they come to the hospitals, they complain about treating recurring malaria and typhoid fever.
“When we do our investigations through tests, we discover that the patients may have an advanced stage of chronic kidney disease which is often irreversible.
“That’s when they need dialysis or transplant,” he said.
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https://vegetarian-vacations.com/is-red-3-vegan/ | 2024-03-02T13:26:21 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475825.14/warc/CC-MAIN-20240302120344-20240302150344-00658.warc.gz | 0.952269 | 2,184 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__26276810 | en | Red 3, also known as erythrosine, is a pink or red food coloring that is commonly used to dye foods ranging from candies to popsicles to cake decorations. But is this vivid additive actually vegan? With conflicting information circulating, many vegans and vegetarians want a clear answer.
If you’re short on time, here’s a quick answer: Red 3 is generally not considered vegan. While the dye can be synthetically produced, most Red 3 used in food products today is derived from animal sources like fish and insects.
What is Red 3 and How is it Made?
Overview of Red 3 dye
Red 3, also known as Erythrosine B, is a synthetic food dye commonly used to add a vibrant red color to various food and beverage products. It falls under the category of azo dyes, which are compounds derived from petroleum.
Red 3 has been approved for use by regulatory bodies such as the Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in Europe.
Natural vs synthetic manufacturing
Red 3 can be manufactured using both natural and synthetic methods. Natural sources for red dye include cochineal insects and certain plants, such as beetroot. However, the synthetic manufacturing process is more commonly used due to its cost-effectiveness and efficiency.
Main production methods
There are two main production methods for synthetic Red 3 dye: the diazotization-coupling method and the sulfonation method. In the diazotization-coupling method, aromatic compounds are combined with a diazonium salt to produce the desired dye.
On the other hand, the sulfonation method involves the reaction of an aromatic compound with sulfuric acid to form the dye.
It is important to note that the manufacturing process of Red 3, as well as other food dyes, is closely regulated to ensure safety and purity. Extensive testing and quality control measures are implemented to meet the standards set by regulatory agencies.
While Red 3 is widely used in the food industry, its safety has been a topic of controversy. Some studies have suggested a potential link between Red 3 consumption and adverse health effects, such as allergies and hyperactivity in children.
However, more research is needed to establish a definitive connection.
Animal-Derived Sources Used to Make Red 3
Carmine dye from cochineal insects
One of the main sources for Red 3 dye is carmine, which is derived from cochineal insects. These insects are native to South America and are commonly found on cacti. The dye is extracted from the female cochineal insects by crushing them and then boiling them in water.
The resulting liquid is then processed to obtain the red dye. This process has been used for centuries and is still widely used today in the food industry.
Fish scales and shellfish
In addition to cochineal insects, fish scales and shellfish can also be used to produce Red 3 dye. The scales of certain fish, such as herring, can be processed to extract the dye. Similarly, shellfish like shrimp or lobster can also provide a source for this dye.
These animal-derived sources are often used as alternatives to carmine, especially in cases where customers prefer vegan or vegetarian options.
Other animal-based sources
While cochineal insects, fish scales, and shellfish are the primary animal-derived sources for Red 3 dye, there may be other potential sources as well. However, it is important to note that the use of these alternative sources may vary depending on the specific manufacturer or supplier.
It is always recommended to check the product labels or contact the manufacturer directly for more information on the origin of Red 3 dye.
For more information on food dyes and their sources, you can visit the FDA website, where you can find detailed information on the approved uses and safety regulations of food dyes.
Vegan Status Among Other Food Dyes
When it comes to determining whether a food dye is vegan or not, it’s important to consider the source of the dye. Red 3, also known as Erythrosine, has been a subject of controversy among vegans due to its origins and uses.
To understand its vegan status, it’s helpful to compare it with other food dyes.
Colors approved for vegan products
There are several food dyes that are commonly used in vegan products. These dyes are derived from plant-based sources and do not involve any animal products or by-products. Examples of such dyes include:
- Annatto extract, which is obtained from the seeds of the achiote tree
- Turmeric, a yellow spice derived from the Curcuma longa plant
- Spirulina extract, a blue-green pigment derived from blue-green algae
These plant-based dyes are often used in a variety of vegan foods, including plant-based meats, dairy alternatives, and confectioneries.
Other animal-derived food dyes
In contrast to the vegan-approved food dyes, there are several food dyes that are derived from animal sources. These dyes are not suitable for vegans due to the involvement of animal products in their production. Examples of animal-derived food dyes include:
- Cochineal extract, also known as carmine, which is derived from crushed cochineal insects
- Shellac, a resin secreted by the female lac bug
- Beetle juice, which is obtained from the Dactylopius coccus insect
These animal-derived dyes are commonly used in various food and beverage products, including candies, fruit juices, and cosmetics.
Natural vegetable-based colors
When it comes to the origins of Red 3, it is not derived from animal sources. Instead, it is a synthetic dye that is made from coal tar. However, this does not necessarily make it vegan-friendly. Some vegans choose to avoid Red 3 due to concerns about its potential health effects and the fact that it is not derived from natural vegetable sources.
It’s important to note that the vegan status of Red 3 may vary depending on individual beliefs and dietary choices. If you’re unsure about whether a particular food dye is vegan, it’s always a good idea to check the ingredient list or contact the manufacturer for more information.
Potential Health and Environmental Impacts
Studies on toxicity and cancer
There have been concerns about the potential health effects of Red 3, a commonly used food dye. Several studies have indicated that Red 3 may have carcinogenic properties and could increase the risk of cancer.
However, it is important to note that the evidence is not conclusive, and more research is needed to fully understand the impact of this food dye on human health.
Hyperactivity in children
Some studies have also suggested a link between Red 3 and hyperactivity in children. Although the evidence is limited and conflicting, some parents and experts believe that consuming foods containing Red 3 may contribute to increased hyperactivity levels in children.
It is essential to consider individual sensitivities and consult with healthcare professionals before making any dietary changes.
Synthetic dyes and pollution
Another aspect of concern regarding Red 3 and other synthetic food dyes is their potential impact on the environment. The manufacturing process of these dyes often involves the use of petrochemicals and other synthetic compounds, which can contribute to pollution and harm ecosystems.
Additionally, the disposal of food products containing these dyes can further contribute to environmental pollution.
It is worth noting that there are ongoing efforts to develop natural alternatives to synthetic food dyes, which may have fewer environmental impacts. Some companies have started using plant-based alternatives, such as beet juice or spirulina extract, to achieve vibrant colors in food products.
These natural alternatives offer a more sustainable and eco-friendly option for food coloring.
Seeking Vegan-Friendly Foods Free of Red 3
For individuals following a vegan lifestyle, it is important to be mindful of the ingredients in the foods they consume. One ingredient that often raises questions is Red 3, a food dye that has been the subject of controversy.
While it is not inherently non-vegan, many vegans choose to avoid it due to its origins and potential health concerns. To help you navigate this issue, here are some tips on finding vegan-friendly foods free of Red 3.
Reading ingredient labels
The first step in seeking vegan-friendly foods free of Red 3 is to carefully read the ingredient labels. Red 3, also known as E127 or erythrosine, is commonly used as a food dye to add a vibrant red color to various products, including candies, baked goods, and beverages.
By checking the ingredient list, you can determine if a particular product contains Red 3 or any other ingredients that may not align with your vegan values. Look for products that explicitly state they are free from artificial colors or use natural alternatives.
If you are concerned about the presence of Red 3 in store-bought foods, one option is to make your own homemade alternatives. This way, you have complete control over the ingredients used. There are numerous natural food dyes that can be created using ingredients like beets, turmeric, spinach, and berries.
These homemade alternatives not only provide vibrant colors but also allow you to customize the taste and flavor of your dishes. Plus, it can be a fun and creative activity to experiment with different natural dyes in your recipes.
Plant-based brands to look for
To make your search for vegan-friendly foods easier, there are plant-based brands that prioritize using natural ingredients and avoiding artificial food dyes like Red 3. These brands often have a wide range of products, including snacks, condiments, and beverages, that are free from artificial colors.
Some well-known plant-based brands that you can explore include Beyond Meat, Gardein, and Field Roast. These companies are committed to providing vegan options without compromising on taste or quality.
Remember, being vegan is about more than just eliminating animal products from your diet. It also involves making conscious choices about the ingredients you consume. By reading labels, exploring homemade alternatives, and seeking out plant-based brands, you can find vegan-friendly foods that are free of Red 3 and align with your ethical values.
While small amounts of synthetic Red 3 not derived from animal products may be vegan, the majority of this additive comes from non-vegan sources. Concerned vegans and vegetarians should read labels carefully and limit consumption of products containing this controversial dye. | biology |
https://ourbodyshape.com/is-canola-oil-bad-for-you-9-side-effects-of-using-it/ | 2023-09-26T20:21:46 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510219.5/warc/CC-MAIN-20230926175325-20230926205325-00498.warc.gz | 0.948973 | 1,694 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__294024184 | en | Canola oil is generally considered safe for consumption and is a popular choice for cooking due to its mild flavor and high smoke point. However, like any oil, it should be consumed in moderation as part of a balanced diet.
While some claims suggest that canola oil has negative health effects, it is important to consider the scientific evidence and expert opinions. Here are nine side effects that have been associated with canola oil, although their severity and prevalence may vary:
- Allergic reactions: Some individuals may be allergic to canola oil, resulting in symptoms such as skin rash, itching, swelling, or difficulty breathing. Allergies to canola oil, though rare, should be taken seriously.
- High omega-6 fatty acid content: Canola oil is high in omega-6 fatty acids, which are essential but should be balanced with omega-3 fatty acids. An excessive intake of omega-6 fatty acids relative to omega-3s may promote inflammation in the body, potentially contributing to certain health conditions.
- Trans fats: While canola oil is low in saturated fats, it may contain small amounts of trans fats, which are unhealthy and should be minimized in the diet. However, the levels of trans fats in commercial canola oil are generally low.
- Oxidative stress: Canola oil, like other vegetable oils, can undergo oxidation when exposed to heat, light, and air. Oxidized oils may produce harmful free radicals in the body, contributing to oxidative stress. To minimize this, it is advisable to store canola oil properly and avoid reusing it for frying.
- Impaired lipid profile: Some studies suggest that canola oil may negatively affect cholesterol levels, increasing low-density lipoprotein (LDL) cholesterol levels while reducing high-density lipoprotein (HDL) cholesterol levels. However, other research suggests that the impact on lipid profile may be beneficial compared to saturated fats.
- GMO concerns: Most canola crops are genetically modified, and some individuals may have concerns about the potential health effects of consuming genetically modified organisms (GMOs). However, the consensus among major health organizations is that genetically modified foods, including canola oil, are safe for consumption.
- Processing methods: The extraction and refining processes used to produce canola oil can involve heat, chemicals, and solvents. While these methods are regulated and generally considered safe, some individuals may prefer less processed oils for their cooking needs.
- Sensitivity to erucic acid: Canola oil is low in erucic acid, which in high amounts may have adverse effects on heart health. However, commercially available canola oil contains negligible levels of erucic acid, and concerns about its presence are not relevant to most consumers.
- Individual variations: It’s important to remember that people may react differently to different foods. While canola oil is generally well-tolerated, some individuals may experience digestive discomfort or other side effects when consuming it.
It’s worth noting that many of the concerns related to canola oil are based on individual studies or anecdotal evidence, and the overall body of scientific research suggests that canola oil can be part of a healthy diet when consumed in moderation. As always, it is recommended to consult with a healthcare professional or a registered dietitian for personalized advice based on your specific health needs.
Canola oil is derived from the seeds of the canola plant, which is a type of rapeseed. It is known for its relatively low saturated fat content and high monounsaturated fat content, which is considered heart-healthy. The American Heart Association and other health organizations recommend using oils that are low in saturated fats and high in unsaturated fats, such as canola oil, as part of a healthy diet.
In addition to the potential side effects mentioned earlier, it’s important to note that the impact of canola oil on health can vary depending on individual factors, such as overall diet, lifestyle, and existing health conditions. The key to a healthy diet is moderation, variety, and balance.
Here are some tips for using canola oil in a healthy way:
- Moderation: While canola oil is considered a healthier option compared to oils high in saturated fats, it is still important to consume it in moderation. Like any oil, it is high in calories and can contribute to weight gain if consumed in excess.
- Variety: It’s beneficial to include a variety of healthy oils in your diet. Alongside canola oil, consider using oils such as olive oil, avocado oil, or coconut oil to diversify your fat intake and benefit from the unique nutritional profiles they offer.
- Balanced diet: Remember that overall dietary patterns matter more than individual ingredients. Focus on consuming a well-rounded diet that includes a variety of whole foods, such as fruits, vegetables, whole grains, lean proteins, and healthy fats, including oils like canola oil.
- Cooking methods: Canola oil has a high smoke point, making it suitable for various cooking methods, including sautéing, baking, and stir-frying. Avoid heating the oil to its smoke point, as this can lead to the production of harmful compounds. Use lower heat settings whenever possible.
- Quality and storage: Choose high-quality, cold-pressed canola oil when available, as it undergoes minimal processing. Store canola oil in a cool, dark place to protect it from heat, light, and air, which can contribute to oxidation. Consider purchasing smaller quantities to ensure freshness.
It’s important to consult with a healthcare professional or a registered dietitian for personalized advice, especially if you have specific health concerns or dietary restrictions. They can provide guidance tailored to your individual needs and help you make informed choices about the oils and foods you consume.
Remember that maintaining a healthy lifestyle involves a combination of various factors, including regular physical activity, a balanced diet, adequate sleep, stress management, and overall wellness.
- Nutritional profile: Canola oil contains a good balance of omega-3 and omega-6 fatty acids, which are both essential for our body. While it is higher in omega-6 fatty acids, it still provides a source of omega-3s. Incorporating a variety of foods rich in omega-3s, such as fatty fish, chia seeds, flaxseeds, and walnuts, can help maintain a healthy balance between these two fatty acids.
- Cardiovascular health: Canola oil’s low saturated fat content and high monounsaturated fat content have been associated with potential cardiovascular benefits. Monounsaturated fats, when used in moderation and as part of a heart-healthy diet, may help lower LDL cholesterol levels, reduce the risk of heart disease, and improve overall heart health.
- Vitamin E content: Canola oil is a good source of vitamin E, an antioxidant that helps protect our cells from damage caused by free radicals. Vitamin E also plays a role in maintaining healthy skin and eyes, supporting our immune system, and promoting proper cell function.
- Culinary versatility: Canola oil’s mild flavor and high smoke point make it a versatile cooking oil. It can be used for frying, baking, grilling, and sautéing, as well as in dressings, marinades, and sauces. Its neutral taste allows the flavors of other ingredients to shine through in dishes.
- Research and safety: Numerous scientific studies have examined the health effects of canola oil, and overall, it has been found to be a safe and beneficial option when consumed as part of a balanced diet. It is important to consider the weight of evidence from reliable sources rather than focusing on isolated studies or anecdotal claims.
It’s important to remember that individual responses to different foods can vary, and some people may have specific dietary requirements or sensitivities. If you have concerns or questions about including canola oil in your diet, it is always best to consult with a healthcare professional or registered dietitian who can provide personalized guidance based on your unique needs and circumstances.
Ultimately, incorporating a variety of healthy fats, including canola oil, in moderation, as part of a diverse and balanced diet, is generally considered a healthy approach to nutrition. | biology |
https://kharisorganics.com/blogs/news | 2022-01-24T22:17:07 | s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320304686.15/warc/CC-MAIN-20220124220008-20220125010008-00013.warc.gz | 0.908288 | 2,035 | CC-MAIN-2022-05 | webtext-fineweb__CC-MAIN-2022-05__0__42777882 | en | 1. Acne (Acne vulgaris)
Acne, the most common skin disorder in the U.S., can be a source of anxiety for every teen. Plus, the incidence of acne is growing in adults, too.
Acne is caused by blocked hair follicles and oil (sebaceous) glands of the skin, often triggered by hormonal changes. The term acne refers to not only pimples on the face, but blackheads, cysts, and nodules as well. Some people get acne on other parts of their body too, such as the back and chest.
Acne treatment by a dermatologist is important because acne left unchecked can often lead to permanent scars and dark facial spots. For more moderate or severe acne, these options may be used:
Adapalene topical (Differin) cream is now available over-the-counter without a prescription.
In severe acne cases, oral isotretinoin (Amnesteem, Claravis, other brands and generics) may be used, but comes with serious pregnancy warnings. This drug should not be used by female patients who are or may become pregnant. There is an extremely high risk that severe birth defects will result if pregnancy occurs while taking this drug.
Tretinoin topical (Retin-A, Avita, Altreno, other brands and generics) is also available in creams, gels and lotions. Discuss the use of this drug with your doctor: tretinoin should not be used during pregnancy unless clearly needed and the benefit outweighs the risk to the fetus.
In October 2018, sarecycline (Seysara) tablets were FDA-approved for the treatment of non-nodular moderate to severe acne vulgaris.
See managing and treating acne for other treatment options.
2. Atopic dermatitis (Eczema)
Atopic dermatitis is one of the most common forms of eczema seen in children. The exact cause of atopic dermatitis is not known, but researchers believe it may involve genetics, the environment, and/or the immune system.
Atopic dermatitis can appear on the face (especially in infants), hands, feet or in the creases and folds of the skin. Dry, scaly and itchy skin are the norm, and constant scratching may lead to a thickened area. While eczema often occurs in people with allergies, allergies do not cause eczema. Topical steroids are often used to lessen symptoms.
In March 2017, the FDA cleared Regeneron’s Dupixent (dupilumab) injection to treat adults with moderate-to-severe eczema who cannot use or have failed topical therapy. Clinical trials of Dupixent in over 2,100 adults with moderate-to-severe atopic dermatitis led to clear or almost clear skin as compared to placebo, with a reduction in itching, after 16 weeks of therapy. Dupixent can be used with or without topical corticosteroids.
Other forms of eczema include contact dermatitis and seborrheic dermatitis.
3. Shingles (Herpes Zoster)
Shingles virus (herpes zoster) results in a red, blistered rash that may wrap around your torso or appear anywhere on your body. A fever, fatigue and headache may occur, too.
Two preventive shingles vaccines are approved in the United States:
Zostavax (zoster vaccine live) is available as a subcutaneous injection to prevent shingles and is recommended for use in people 60 years or older.
Shingrix (herpes zoster subunit vaccine) is approved for the prevention of shingles (herpes zoster) in adults aged 50 years and older. Shingrix is a non-live (inactivated), recombinant subunit vaccine given intramuscularly in two doses, with the second dose given 2 to 6 months after the first. Shingrix is now the preferred vaccine over Zostavax due to a higher rate of effectiveness (>90% effective).
Shingles is caused by the same virus that causes chickenpox - the varicella-zoster virus. If you've had chickenpox, you're at risk for shingles as the chickenpox virus lies dormant (not active) in your nervous system for years.
Seniors and people with an impaired immune system are at highest risk. Shingles can be painful, but early treatment with antivirals like oral valacyclovir (Valtrex) can lessen symptoms.
4. Hives (Urticaria)
Hives are the familiar welts (raised, red, itchy areas) that can occur on the skin. Common causes of hives include medication, food, and bug bites or stings.
Seek urgent treatment or call 911 if your hives cover a large area of your body, your throat or facial area is swelling, or they affect your breathing. Hives usually go away in 2 to 4 hours; however, in some people hives may persist for months or years; this is known as chronic urticaria.
Avoiding the trigger, whatever it may be, is the best tactic to prevent hives. When that is not possible, OTC antihistamines like loratadine (Claritin) or fexofenadine (Allegra) can be used to control itching.
A drug used to treat allergic asthma, omalizumab (Xolair injection), was approved in 2014 to treat chronic urticaria in those with no response to antihistamines.
There's no doubt - it's easier to prevent a sunburn than to treat one.
Sunburns occur when there is too much exposure to ultraviolet (UV) light from the sun or sunlamps. The skin turns red, painful, hot to the touch, and may even peel away. It's hard to know how much time is safe in the sun, though, even with sunscreen protection. Repeated sunburns, especially as a child, can boost the risk for skin cancer later in life. Usually sunscreen needs to be reapplied every 2 hours, but you may just need to get out of the soon, too.
The first step in treating a sunburn is to seek shade, get inside if possible, and cool the skin down.
Take a cool bath or shower with a mild soap.
Drink plenty of fluids and moisturize the skin with a light, oil-free moisturizer or aloe vera while the skin is still damp.
In some cases, an OTC topical product with lidocaine might be needed.
Taking an NSAID, such as ibuprofen, can help with any discomfort or swelling.
See a doctor if you have a fever, chills or severe blistering over a large portion of your body. Don't scratch or pop any blisters - this could lead to infection.
6. Contact Dermatitis
Most of us have had contact dermatitis - when we touch something that evolves into a skin reaction.
Contact dermatitis is a type of eczema, and may come from plants (poison ivy, sumac, oak), jewelry, latex gloves, and irritants like bleach or soaps.
To prevent contact dermatitis, avoid the object when possible.
To control symptoms, antihistamines, oral or topical steroids, and colloidal oatmeal baths are often helpful.
If your doctor suspects you have contact dermatitis, and the cause is unknown, they may suggest patch testing. In patch testing, allergic substances are applied to your skin. In a few days, your doctor will check for a reaction.
7. Diaper Rash
Anyone who has a child knows about the common problem of diaper rash. A wet or soiled diaper left on too long can lead to red bumps and rash in the diaper area, the buttocks, genitals, and skin folds. Urine and stool can break down skin, and chemicals in a disposable diaper can dissolve out and irritate the skin. Candida (yeast) or bacteria can also take advantage of the inflammed, broken, skin and complicate the rash.
To help prevent diaper rash, change diapers as needed to keep the area dry and expose the baby's bottom to fresh air when possible.
You can use an ointment like Desitin (zinc oxide topical) to form a protective barrier on the baby's bottom. If the rash still persists after 2 to 3 days, consult with your pediatrician.
Rosacea is a chronic swelling of the face, with redness, prominent blood vessels, and pimples.
Rosacea is most common in women over 30, but men can be affected too. Problems with the immune system, vein problems and/or environmental issues can cause the condition.
Depending upon the symptoms, there are several effective treatments.
Antibiotics, such as metronidazole cream or oral doxycycline can be used.
Azelaic acid gel (Finacea), a naturally-occurring saturated dicarboxylic acid, can be used for the inflammed pimples.
For more severe cases, your doctor might suggest the acne drug isotretinoin.
Beta blockers (to reduce flushing), the smallest dose of estrogen possible, or laser or surgical treatments may also reduce redness.
In January 2017, the FDA approved Rhofade (oxymetazoline) cream, a topical vasoconstrictor agent applied to the face once a day to shrink vessels and lessen the facial redness of rosacea in adults. Other prescription items include Soolantra (ivermectin) and Mirvaso (brimonidine). | biology |
https://the-world-today.com/world/item/23460-breakthrough-triumph-fda-greenlights-first-ever-chikungunya-vaccine-paving-the-way-for-health-security | 2024-04-14T08:40:31 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816875.61/warc/CC-MAIN-20240414064633-20240414094633-00175.warc.gz | 0.924569 | 653 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__79612412 | en | In a groundbreaking move, the U.S. Food and Drug Administration (FDA) has granted approval for Ixchiq, the inaugural vaccine designed to combat the Chikungunya virus. Developed by Valneva, this milestone approval extends to individuals aged 18 and above who are at risk of exposure to the virus. Chikungunya, transmitted through mosquito bites, shares its carrier with the likes of dengue and Zika, as highlighted by Dr. Marc Siegel, a clinical professor of medicine at NYU Langone Medical Center and a medical contributor at Fox News.
Characterizing Chikungunya as an "emerging global health threat," the FDA disclosed a staggering five million reported cases over the past 15 years. Dr. Peter Marks, the director of the FDA’s Center for Biologics Evaluation and Research, emphasized the gravity of the virus, stating, "Infection with Chikungunya virus can lead to severe disease and prolonged health problems, particularly for older adults and individuals with underlying medical conditions." The FDA's approval marks a crucial step in addressing this unmet medical need and represents a significant stride in preventing a potentially debilitating disease that currently boasts limited treatment options.
Prior to obtaining FDA approval, Ixchiq underwent rigorous safety evaluations in clinical trials involving 3,500 adults. Commonly reported side effects among participants included headaches, muscle pain, fatigue, joint pain, nausea, fever, and tenderness at the injection site. While the majority experienced only mild reactions, a small fraction (1.6%) faced adverse effects, leading to hospitalization for two recipients, according to the FDA's release.
Further bolstering confidence in Ixchiq, a separate study gauged the vaccine's efficacy based on immune response data from 266 adult participants. Remarkably, almost all participants displayed protective antibody levels, underscoring the potential effectiveness of the newly approved Chikungunya vaccine. This approval marks a crucial milestone in public health, offering hope in the battle against a virus that has posed a significant global threat for over a decade.
In conclusion, the FDA's approval of Ixchiq, the first-ever Chikungunya vaccine developed by Valneva, marks a watershed moment in global health. With Chikungunya recognized as an emerging threat, the vaccine's approval addresses a critical gap in medical preparedness. Dr. Peter Marks' assertion that the virus can lead to severe health issues, particularly for vulnerable populations, underscores the significance of this milestone.
The comprehensive evaluation process, involving 3,500 adults in safety trials and a separate study affirming the vaccine's efficacy, instills confidence in Ixchiq's potential to combat Chikungunya effectively. Despite some reported side effects, the overall safety profile remains encouraging, offering a crucial preventive measure against a virus that has affected millions over the past 15 years.
This approval not only represents a triumph in the scientific community's ongoing battle against infectious diseases but also signifies a tangible advancement in public health. As Ixchiq becomes a reality, there is newfound hope in mitigating the impact of Chikungunya, contributing to a healthier and more resilient global population. | biology |
https://rektorluk.istinye.edu.tr/en/rector | 2021-09-18T20:24:24 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780056572.96/warc/CC-MAIN-20210918184640-20210918214640-00418.warc.gz | 0.943084 | 882 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__3719922 | en | Prof. Erdal Karaöz
Prof. Erdal Karaöz finished his university education at Dicle University in 1986 , and completed his Doctorate in the Department of Histology and Embryology at Gazi University’s Faculty of Medicine in 1994. He received the titles of Associate Professor and Professor in 1996 and 2002, respectively. Having worked in “Stem Cell, Tissue Engineering and Gene Therapies” since 2000, Prof. Erdal Karaöz carried out studies in “Embryonic Stem Cell and Islet Transplantation” at Harvard University in Boston, USA in 2005. Prof. Erdal Karaöz has 4 published books, 158 published articles (102 of which are international articles), and he is the author of chapters in 11 books ( 7 of which are international). In 2007, he founded “Kocaeli University (KOU) Stem Cell and Gene Therapies Research and Application Center” (KÖGEM) which is Turkey’s first corporate R&D center in its field. During his time at KÖGEM, he organized a total of 23 nationally and internationally recognized courses on “Stem Cell, Tissue Engineering and Endometrium-Embryo Co-Culture”. Within this period, he served as a coordinator, researcher and advisor on many national and international projects, including 30 TUBITAK projects.
He worked as the Founding President of the Stem Cell Department at the Institute of Health Sciences, Kocaeli University in 2010, and paved the way for the start of the first Postgraduate Program on “Stem Cell” in Turkey. He retired from this role at his own request on 1 October 2014 and, afterwards, he started to work as the Supervisor of Regenerative Medicine, Stem Cell Production Centers at Liv Hospital, Istanbul. In addition to peer-reviewing for many international scientific journals, Prof. Erdal Karaöz is on the editorial board of some of these journals. He serves as an assistant editor for the “Stem Cell Treatments” section of Frontiers in Cell and Developmental Biology Journal.
Prof. Karaöz served as the founding board chairman of the “The Society of Stem Cell and Cellular Treatments” from 2013-2016. Prof. Karaöz mainly conducts R&D studies on beta-cell replacement applications with embryonic and induced pluripotent stem cells (iPSCs) in the treatment of diabetes, as well as on the immunosuppressive, anti-inflammatory, anti-apoptotic, neovascularization and fine structure characteristics of Mesenchymal Stem Cells obtained from various tissues and organs. He continues to work as a consultant in the process of establishing many national and international stem cell laboratories. Today, he manages the processes requiring or not requiring ministerial approval to assist people with various diseases to benefit from cellular therapy options with human-transferable cells produced at the GMP (Good Manufacture Practice) Lab of the Regenerative Medicine Center under his directorship within Private Liv Hospital. Prof. Karaöz took part in several Ministry of Health-approved clinical trial and research projects entitled the Allogeneic Umbilical Cord Matrix-Derived Mesenchymal Stem Cells Activity for many diseases such as Duchenne Muscular Dystrophy, Spinocerebellar ataxia, Friedreich ataxia, Non-progressive congenital myopathy, spinal injury, Retinitis pigmentosa, hypoxic-ischemic encephalopathy, encephalomalacia secondary to head trauma, cerebral palsy and subacute sclerosing panencephalitis (SSPE) that are impossible to treat with today’s known medical methods.
Prof. Karaöz also maintains his academic works as the founding Vice President and as a lecturer at the Faculty of Medicine at Istinye University founded as per the law dated 01.04.2015 and numbered 6642. As the founder of the Stem Cell and Tissue Engineering Research and Application Center at ISU, Prof. Erdal Karaöz carries out his national and international R&D activities at this center while simultaneously conducting the Postgraduate Program of Stem Cell and Tissue Engineering. | biology |
http://www.sino-report.com/report/medical/spinal-muscular-atrophy.html | 2022-07-04T21:50:21 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656104496688.78/warc/CC-MAIN-20220704202455-20220704232455-00180.warc.gz | 0.939147 | 450 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__162050533 | en | About this market
With the increase in development of new innovative therapies, there is a growing demand for spinal muscular atrophy treatment. The market is witnessing an increase in the development of new innovative therapies for the treatment of spinal muscular atrophy. For instance, two innovative new therapies for type 1 spinal muscular atrophy have proven to be highly effective in ongoing clinical trials. The first therapy employed a DNA-loaded virus to replace the missing SMN1 gene with a fresh copy of the gene. The second therapy, which has already been approved by the FDA, is called nusinersen (SPINRAZA). It promotes the production of the nerve protein by SMN2. These two therapies have improved the motor function in babies. AveXis in 2018, entered into a licensing agreement with Genethon for the in vivo gene therapy delivery of AAV9 vector into the CNS for the treatment of spinal muscular atrophy. Technavio's analysts have predicted that the spinal muscular atrophy treatment market will register a CAGR of almost 23% by 2023.
Rising number of initiatives being taken by organizations to provide patient care
Several organizations are taking initiatives to provide the best care to patients suffering from spinal muscular atrophy, and some organizations such as Cure SMA are offering care packages and family support staff to newly diagnosed patients.
Low adoption of spinal muscular atrophy treatment
One of the major challenges faced in the market is low adoption of spinal muscular atrophy drug therapy as patients have a higher propensity towards other approaches, such as physiotherapy, nutritional support, respiratory care, and enablement strategies.
For the detailed list of factors that will drive and challenge the growth of the spinal muscular atrophy treatment market during the 2019-2023 period, view our report.
The market appears to be highly concentrated and with the presence of Biogen, the market is expected to grow less concentrated with the emergence of new players during the forecast period. Factors such as increase in development of new innovative therapies and rising number of initiatives being taken by organizations to provide patient care, will provide considerable growth opportunities to spinal muscular atrophy treatment companies. Biogen is the major company covered in this report. | biology |
http://www.burdocktea.net/Burdock-Tea-Benefits/ | 2015-03-02T14:58:58 | s3://commoncrawl/crawl-data/CC-MAIN-2015-11/segments/1424936462839.81/warc/CC-MAIN-20150226074102-00035-ip-10-28-5-156.ec2.internal.warc.gz | 0.972792 | 474 | CC-MAIN-2015-11 | webtext-fineweb__CC-MAIN-2015-11__0__116518470 | en | While modern medicine has done countless things to increase our longevity, cure many diseases, and help us be the healthiest that we can, there is no way to overlook the many different benefits that natural herbal remedies can provide. Before modern medicine, natural remedies were relied on almost entirely to treat any medical issue or health problem. From bloating to bleeding, swelling to diarrhea, herbal and natural remedies were used throughout the world. Today, we understand much more about the body and how to treat medical problems, but natural remedies still hold a place in our lives. Burdock tea is one such remedy and offers numerous health benefits to those who use it.
The main benefits it can provide are in stomach and digestive issues. It can help aid digestion and keep your intestines clean by flushing them. Those with gastrointestinal problems such as IBS or acid reflux can truly benefit from it, and their problems are lessened in severity by drinking it. Burdock tea can stimulate your appetite as well, and even help to lower blood sugar levels in the body slightly. It has long been relied on as a purifier and detoxification agent, flushing toxins and waste products from not just the intestines but also the kidneys, urinary tract, and liver.
Other studies have found that it can improve the immune system by boosting your resistance to bacteria and provide antioxidants. The cleansing properties of this tea can help cleanse the bloodstream and promote healthy liver function as well. It has even been shown to improve circulation and reduce certain inflammations in the body, and has been used to combat rheumatism in some cases.
There are many more benefits to be found in burdock tea. It can help promote healthy skin, assist those that suffer from diabetes, and it even has studies that back it as an effective preventative tea for certain cancers. With all the benefits that this tea has to offer, it’s no wonder why many herbalists turn to rely on it for helping them to maintain a healthy body and lifestyle. For those that are interested in buying and using burdock tea, it is generally advised to drink two to three cups a day as desired. Burdock tea is considered safe for everyone however it is not advised to drink it if you are pregnant since it can have a chance of inducing contractions which can lead to early childbirth. | biology |
https://liulo.fm/podcast/doctalk-nafld-prevalence-increasing-in-pediatric-patients-doctalk-podcast-pd6268a039e9033f91e282b2b9 | 2022-12-07T17:29:04 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446711200.6/warc/CC-MAIN-20221207153419-20221207183419-00327.warc.gz | 0.945397 | 185 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__156779621 | en | Last week, a new investigation confirmed a higher prevalence of non-alcoholic fatty liver disease (NAFLD) in pediatric patients than previously thought.
The data was part of the ongoing observational study called TARGET-NASH, which included participants with NAFLD and/or alcoholic steatohepatitis (NASH).
The study, which included 660 pediatric patients, cited an increase in liver disease following evaluation of alanine aminotransferase.
Notably, pediatric patients with greater than 250 U/L ATL had an eight-fold greater risk of developing cirrhosis.
For this episode of DocTalk, Miriam Vos, MD, MSPH, Department of Pediatrics, School of Medicine, Emory University, sat down with assistant managing editor Kenny Walter to discuss the data from TARGET-NASH as well as the implications of NAFLD in pediatric patients. | biology |
http://hownabout.com/cactus-pollination/ | 2022-09-29T17:26:41 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030335362.18/warc/CC-MAIN-20220929163117-20220929193117-00032.warc.gz | 0.929053 | 498 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__292200986 | en | Cacti have evolved to reproduce in two different ways: asexually, where a portion of the cactus grows and then splits off to form a new yet identical cactus; and sexually, where genetic material from another cactus mixes with the genes of the host cactus, forming a new cactus that is different to both of its parents. Sexual reproduction in cacti occurs via pollination, just like many other plants. Although self-pollination is possible in some species of plant, in most cases it is insects and other creatures that will pollinate the cactus.
Insects are by far the most common pollinators of cacti, with a large variety of different insects responsible for pollinating different cacti depending on the area the cactus is growing in and the nearby insect population. Some species of cactus have evolved to specialize in feeding specific insects, such as Oxypetalum specializing in hawk moths. Others are pollinated by bees, wasps, butterflies and beetles.
Birds come closest to insects in terms of their importance to cactus pollination. The bright flowers produced by many cacti serve to attract birds to the plant and approximately 2000 species of bird are capable of feeding from a cactus safely; with hummingbirds being the most common. Like the hawk moth and the species of cactus-feeding vampire bat, the birds able to feed from cacti generally have long tongues that can lick the nectar from long filaments.
Some cacti, such as the Organ Pipe cactus and the Saguaro, produce large flowers with very strong scents caused by high quantities of both nectar and pollen. These flowers are often funnel-shaped and attract certain species of bat, especially the Glossophagidae genus and vampire bats. Pollen from the cactus catches on the bat as it clings to the flowers while it feeds. The bat then pollenates cacti it moves between during feeding.
Although humanity is a relative newcomer to cactus pollination, gardeners play an important role in breeding new varieties of cactus. Humans brush the pollen from the flowers of one cactus using a cotton bud or other implement and then transfer it manually to the next cactus by brushing the pollen-coated implement on the stigma.
For more information on what pollinates cacti, see | biology |
https://things-i-have-learnt.com/2017/05/30/oak/ | 2023-01-28T15:59:45 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499646.23/warc/CC-MAIN-20230128153513-20230128183513-00374.warc.gz | 0.97687 | 951 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__241327831 | en | Like a mouldering but still proud old man, Britain’s most famous tree species stands head and shoulders above all others in the national consciousness. The Oak is revered for its strength, its stature and its grizzled, gnarled permanence. From the earliest times, the Oak has been associated with the most powerful gods – with Zeus and Odin – its height – often bringing it in range of lightning strikes – brought it a strong connection with fire, as though its branches, reaching to the skies, were in communion with the very gods themselves. We can only wonder today at how the sight of a mighty Oak erupting in flame as a tempest raged about it must have impressed itself upon the imagination of the people who witnessed it – a people still utterly bound to the natural world, their lives inescapably entwined with the elements. When life and death were so easily at the mercy of these extraordinary forces, we can quite see how these great, powerful trees that stretched into the heavens can have taken on a godlike aura of their own.
Oaks are often known in folklore as the King of the Woods and its myths and personae seem unquestionably male, but in many ways the Oak can also be seen as a mother – a giver of life. No other tree of the British Isles supports such an array of living organisms as the Oak, from mosses and lichens, to insects and other invertebrates to the birds and small mammals that feed on them and ultimately to the higher predators that live on them in turn. Every tree is an ecosystem – a whole world in itself – and that can be no truer of any tree than the vast Oak.
In the 1st Century AD the great Roman historian Pliny the Elder wrote of a Ritual of Oak and Mistletoe that he reported was happening in Britain. Mistletoe was revered by the Celtic people who inhabited the islands and their druids; and none more so than that which grew on the Oak tree. With great ceremony the druids would climb the tree, cut the mistletoe with a golden sickle, throw it from the branches and catch it in a white cloak. Two white bulls would be sacrificed and an elixir made from the plant, which was believed to cure infertility and to counter the effects of poison. In ancient times, mistletoe was seen as magical because it remains green throughout the winter and its mere appearance – an alien lurking in the branches of its host – must have given it an air of great mystery and power.
As a mighty Oak ages, it often enters a “stag-headed” phase, where the highest branches die off and the crown of the tree moves down, the transportation within its vascular network thus becoming easier. As this happens, the circumference of the tree increases and its great girth begins to cause problems for the tree as a whole. The bark can no longer contain its bulk and it eventually splits, exposing the wood within to the elements. Soon, water finds its way in and the tree starts to rot. As the interior breaks down, the outer, living part of the tree then grows roots into itself and consumes the decomposing wood within. The heartwood having long-since died, the tree can sacrifice the strength it gives for its continued life. In the end this process leads to the outer part of the tree splitting into a ring of smaller trees but all still growing from the same old roots. In this way an Oak can live for many hundreds of years.
No other tree has been so extensively used in medieval building and in naval construction. The strength for which it was revered became inextricably linked with a vision of a powerful nation protected under its spreading boughs and still today, while protected from over-felling, it is a highly sought-after wood for many purposes, from framing houses, to building furniture and even to warming us as an excellent firewood. In the wheelwright’s workshop, it was used to make the spokes of a wheel, such was its straight, strong grain and its resilience under compression. From common people who were married under the boughs of Oak trees, to the the royals like Elizabeth who received news that she was Queen beneath one and Charles II who hid in one to evade capture as he escaped the country after Worcester, there is no tree that can rival its complete entanglement in the national imagination. This great living godlike plant is a portal both to the heavens and the vastness of the universe and to the tiny worlds of the minute creatures that inhabit its darker recesses. We would do well to retain the reverence our forebears had for this glorious tree. | biology |
http://www.jumbowild.com/wildness | 2014-12-18T14:23:53 | s3://commoncrawl/crawl-data/CC-MAIN-2014-52/segments/1418802767198.25/warc/CC-MAIN-20141217075247-00156-ip-10-231-17-201.ec2.internal.warc.gz | 0.90843 | 975 | CC-MAIN-2014-52 | webtext-fineweb__CC-MAIN-2014-52__0__202371394 | en | Scientific information has demonstrated that the Jumbo Resort project will have very substantial negative environmental impacts on the glaciers, the watershed and will eventually impact the internationally recognized Ramsar designated Columbia Wetlands. Threatened and endangered wildlife such as mountain caribou, grizzly bear, mountain goats, wolverine and bull trout will be negatively impacted.
The environmental assessment process was extremely flawed and reported by individuals inside the process to have been politically directed and not based on the science provided by the Government’s own biologists.
“The proposed Jumbo Glacier Resort has the potential for substantial and direct cumulative impacts to the Central Purcell Grizzly Bear population.”
- BC Ministry of Water Land and Air Protection, 2004
“...there will be a substantial impact to grizzly bear habitat effectiveness, mortality risk, and most importantly, the fragmentation of grizzly bear distribution…”
- Matt Austin, Large Carnivore Specialist, Biodiversity Branch, Government of B.C.
“While the developer claims to be committed to ‘no net impact’ to grizzly bears this could only be achieved by reducing or largely eliminating human activities in surrounding watersheds, including, but not limited to, the Glacier, Howser, Toby, Horsethief, and Brewer/Dutch drainages.”
- Stefan Himmer, BSc. RPBio
“My colleagues and I see the southern Purcell mountains as one of the last non–fragmented “fingers” of southern grizzly bear distribution in BC.”
- Dr. John Boulanger
“No other land management prescription of the Forest directly results in more stream-water depletion, wetlands impacts, …or permanent habitat loss (than ski areas)."
- Cynthia Cody, US Environmental Protection Agency
Blue listed species such as bull trout, cutthroat trout, wolverine and mountain goats will be adversely impacted.
- Report to EAO from scientists Chris Beers, Cam Gillies & Rene Franken
" Climate Change is the new reality. Glaciers are melting worldwide, and rates of decline have doubled since the 1980’s. Waters are drying up – in the Canadian West, late summer flows are dwindling, threatening communities, farms, and fish. There is no question that climate-related phenomena have become the major environmental concern of this century."
- Dr. David Suzuki
“Glaciers are critical to local environments and water supplies. It is expected that the remaining glaciers of the Purcells and Rockies will have ablated to the point of disappearing in less than 4 decades.”
- Dr. Mindy Brugman, Glaciologist
Snow packs in the Southern Canadian Rockies are expected to drop from 30-50% within 3 decades based on climate change models for the Columbia Basin.
- University of Washington
Even the government’s own experts predict severe impact on the grizzly bears of the Purcell Range.
"This project is expected to result in direct human-caused mortality of grizzly bears due to actual or potential bear-human conflicts within the Jumbo Creek valley and bears being struck and killed by vehicles on the access road to the project."
“In addition, if human-caused mortalities do occur as a result of the project the provincial government will need to reduce hunting opportunities to offset this impact."
“Offsite mitigation required to achieve the ‘no net impact’ standard will require approvals by the provincial government and possibly legislative changes (e.g. legal restrictions on motorized access)."
* * *
“Perhaps the most fundamental issue to be considered in the evaluation of the potential impact of the project on grizzly bears is the permanence of the proposed development versus the potential permanence of any mitigation program. It is critical that the timeframe over which the mitigation of the project’s impacts is implemented coincides with the lifespan of the project (i.e. indefinite) and that mechanisms are established to ensure the long-term security of this mitigation. This will be a substantial challenge."
"As a result of this challenge, I recommend that, in the absence of extraordinary measures to ensure the indefinite implementation of mitigation measures, those considering the impacts of this project on grizzly bears should assume that over the long-term mitigative measures will not be implemented to a degree that will achieve the “no net impact” standard. Instead I recommend that it be assumed that there will be a substantial impact to grizzly bear habitat effectiveness, mortality risk and, most importantly, the fragmentation of grizzly bear distribution in the Purcell Mountains over the long-term as a result of the project.”
- Matt Austin, Large Carnivore Specialist, Ministry of Environment | biology |
https://www.reelweeds.com/index.php?cID=207 | 2024-04-19T14:23:01 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817438.43/warc/CC-MAIN-20240419141145-20240419171145-00520.warc.gz | 0.908392 | 663 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__74778930 | en | Dramatic AquaHabitat Results
We are currently out of all 6 foot Reel Weeds. Reel Weeds can easily be spliced together to create longer lengths which is practical for aquahabitat and aquariums.
Introducing Reel Weeds in AquaHabitats and AquaCulture arenas provide an environment in which fish feel comfortable living, nesting and reproducing. Numerous stock ponds are now stocked with Reel Weeds to aid in providing structure, refuge and controlled aquatic management.
Use Reel Weeds in private stock ponds, rearing ponds, backyard ponds or lakes that require much needed nesting and/or protective habitat.
Reel Weeds for AquaHabitat™ are available in 4 foot and 6 foot length packs of 50 and are manufactured with quality and environmental safety in mind. They contain no wire, dye, or any other harmful residuals or bacterial absorbent qualities. Each comes with a clip on bottom for easy attachment.
Ease of Use, Ease of Removal and Longevity
Reel Weeds are a leading solution for AquaHabitat uses because they are easily deployed and can be easily removed after spawning, unlike other fish attractors on the market that are often left in lakes year-round, and do not remain intact for long.
Case Study: South Dakota Perch Habitat
Working to address the unpredictable perch population in a glacial lake, officials from the South Dakota Game, Fish and Parks Department authorized a pilot program initiated by LaDredge Outdoors. In coordination with the South Dakota State University (SDSU), the groups placed 250 Reel Weeds™ structures in five areas throughout the lake.
Within 43 hours of deploying 250 Reel Weeds™ structures, 14 perch egg masses appeared. As water temperature increased in April, another 204 egg masses appeared in the next seven days. By the end of the spawning period, researchers found 247 egg masses on Reel Weeds™ structures. Each adult perch egg mass contains approximately 25,000 eggs. The custom design of Reel Weeds creates perfect adherence ability for the egg.
Dr. Dave Willis of the SDSU Department of Wildlife and Fisheries Sciences tracked the progress of the research. “I was not surprised by the yellow perch using them,” he said. “I was surprised by the sheer number of egg masses on the Reel Weeds™.”
Willis said the biggest benefit of Reel Weeds™ is the product’s ease of use, ease of removal and longevity.
Read More: Jumbo Perch Reproduction Project [PDF]
PondBoss.com's "Reel Weeds - For Real!" Article on Reel Weeds™ for AquaHabitat
This article detailing the success of the Reel Weeds AquaHabitat project is featured on South Dakota State University's website as a resource for the Department of Natural Resource Management division.
If you are interested in discussing projects to increase the structure and habitat in your pond or fishery, contact us. We are happy to work with you to answer any questions and/or assist you in designing a Reel Weeds™ habitat project. | biology |
http://redcedarriver.weebly.com/watershed-facts.html | 2022-12-01T18:06:25 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710829.5/warc/CC-MAIN-20221201153700-20221201183700-00035.warc.gz | 0.947681 | 492 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__25075181 | en | Red Cedar River Watershed Facts
The Red Cedar watershed covers approximately 461 square miles. It originates in Livingston County and flows north and then west for approximately fifty miles until it enters the Grand River in Ingham County. It spans from Marion and Howell townships in Livingston County to East Lansing and Mason in Ingham County. It includes the land and cities in between, such as Fowlerville and Williamston, towns to the south such as Dansville, and Meridian Township to the north. It includes parts of Ingham, Livingston, Clinton, Shiawasee, and Eaton Counties.
The Red Cedar River Watershed is a diverse landscape of grasslands, wetlands, forests, agricultural, and developed residential, commercial, and industrial land. Historically the area was predominately forested (1). Today, much of the land is engineered to drain water from the soil by way of drain tiles, buried pipes that collect and convey groundwater from the soil to the river. Urban areas are also drained by way of storm sewers. Water drained by both drain tiles and storm sewers are not treated and drain directly into the Red Cedar River or its tributaries.
Subsequently, as with most urban rivers, pressures on the Red Cedar River include intensive agricultural land use in the headwaters and middle of the watershed and urban development downstream. The size of the urbanized area within the Red Cedar River Watershed is approximately 100 square miles.
The Red Cedar River and connecting water bodies can be an asset and highlight of this community. Surveyed residents of the Red Cedar Watershed think the watershed is most important for nature walks, fishing, boating, hunting, and to drain the land (2).
The State of Michigan Department of Environmental Quality (DEQ) and the Environmental Protection Agency (EPA) have declared that areas of the Red Cedar River Watershed are not meeting federally set Water Quality Standards for the bacteria E. coli. Due to the E. coli levels, the water is too frequently unsafe to swim in or use for activities such as boating. The presence of E. coli bacteria indicates fecal contamination of warm blooded animals. Persons in contact with excessive amounts of E. coli may be at risk of contracting Infections or diseases.
You can read more about the DEQ’s reporting of this watershed in the TMDL document on the right. | biology |
https://25.scielo.org/es/ponente/barend-mons/ | 2024-04-13T04:54:57 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816535.76/warc/CC-MAIN-20240413021024-20240413051024-00563.warc.gz | 0.939751 | 333 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__116741039 | en | Barend Mons (born 1957, The Hague) is a molecular biologist by training and a leading FAIR data specialist. The first decade of his scientific career he spent on fundamental research on malaria parasites and later on translational research for malaria vaccines. In the year 2000 he switched to advanced data stewardship and (biological) systems analytics. He is currently a professor in Leiden and most known for innovations in scholarly collaboration, especially nanopublications, knowledge graph based discovery and most recently the FAIR data initiative and GO FAIR. Since 2012 he is Professor in biosemantics in the Department of Human Genetics at the Leiden University Medical Center (LUMC) and since May 2022 also at the Leiden Academic Centre for Drug Research (LACDR) in The Netherlands. In 2015 Barend was appointed chair of the High Level Expert Group on the European Open Science Cloud. In 2017 Barend started the International Support and Coordination office of the GO FAIR initiative. He is also the elected president of CODATA, the standing committee on research data related issues of the International Science Council. Since 2021, Barend is the Scientific Director of the GO FAIR Foundation. Barend is a member of the Netherlands Academy of Technology and Innovation (ACTI). He is also the European representative in the Board on research Data and Information (BRDI) of the National Academies of Science, Engineering and Medicine in the USA. Barend is a frequent keynote speaker about FAIR and open science around the world, and participates in various scientific advisory boards of international research projects. | biology |
https://thetackshop.com.au/products/jurox-promectin-plus-worming-paste | 2022-07-07T11:05:13 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656104690785.95/warc/CC-MAIN-20220707093848-20220707123848-00240.warc.gz | 0.723466 | 579 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__112051005 | en | Jurox Promectin Plus Worming Paste
Or make 4 interest-free payments of $4.98 fortnightly with More Info
All Wormer for Horses & Ponies. Anthelmintic for the treatment of internal and external parasites of horses and for alleviation of mineral deficiencies.
A broad spectrum wormer for the treatment and control of internal parasites in horses.
Tapeworms: Anoplocephala perfoliata, A. magna, and Paranoplocephala mammillana (adult and immature, heads and segments)
Large strongyles: Strongylus vulgaris (adults and arterial larval stages), S. edentatus (adults and tissue stages), S. equinus(adults) and Triodontophorus spp. (adults)
Small strongyles: including benzimidazole resistant strains (adult and immature) Cyathostomum spp., Cylicocylus spp., Cylicostephanus spp.,Cylicodontophorus spp., and Gyalocephalus spp.
Pinworms: Oxyuris equi (adult and immature)
Ascarids: Parascaris equorum (adult and immature)
Hairworm: Trichostrongylus axei (adult)
Large mouthed stomach worm: Habronema muscae (adult)
Neck threadworm: Onchocerca spp. (microfilariae)
Bots: Gasterophilus spp. (oral and gastric stages)
Lungworm: Dictyocaulus arnfieldi (adult and immature)
Intestinal threadworm: Strongyloides westeri (adult)
Also effectively controls skin lesions caused by Habronema and Draschia spp., and cutaneous larvae (summer sores) and microfilariae of Onchocerca spp. (cutaneous onchocerciasis).
Abamectin 3.7 mg/g Praziquantel 46.2 mg/g
Dose orally at the recommended rate of 0.2 mg/kg abamectin and 2.5 mg/kg praziquantel. Each weight marking on the syringe plunger will deliver sufficient paste to treat 50 kg bodyweight. The contents of this syringe will treat a total of 600 kg bodyweight.
All horses should be included in a regular parasite control program, with particular attention paid to mares, foals and yearlings.
Consult a veterinarian for a control program to meet your needs.
Meat Withholding Period (Horses)
DO NOT USE less than 28 days before slaughter for human consumption. | biology |
https://beaslightlybetterparent.wordpress.com/ | 2019-01-19T11:21:07 | s3://commoncrawl/crawl-data/CC-MAIN-2019-04/segments/1547583662893.38/warc/CC-MAIN-20190119095153-20190119121153-00057.warc.gz | 0.960406 | 2,204 | CC-MAIN-2019-04 | webtext-fineweb__CC-MAIN-2019-04__0__144583255 | en | There are so many different places to get information on health, nutrition, child development, and parenting: the news, magazines, websites, blogs, your pediatrician your mother-in-law. It can be overwhelming to sort out the facts and decided what to do for your children. Good sources at least tell you where they got their information (who is Dr. KnowItAll anyhow?); better sources cite specific studies (are they quality studies?); the best sources are peer-reviewed scientific articles. Unfortunately, these articles can be hard to access, and even harder to understand. It is my hope that this guide will introduce you to the world of research and give you some basic tools so you can go straight to the source, finding the best information for your family.
So why bother reading the study instead of the news article? Newspapers are trying to get your attention, so they often take parts of a study and write a catchy headline that can be misleading. Here’s an example: “ A cheese sandwich is all you need for strong decision making”. The actual articles is “Serotonin modulates behavioral reactions to unfairness” and the researchers didn’t even mention cheese. What they did do was give subjects a drink that affected their serotonin levels indirectly through tryptophan, then presented them with a situation where they were treated unfairly and recorded the tendency to take revenge. It so happens that cheese and chocolate contain tryptophan too, but it’s a big jump to go from an artificial tryptophan cocktail to a cheese sandwich, and from a controlled test on unfairness and revenge to “strong decision making”, whatever that means. While it’s not the easiest way to get information, reading the study itself is the most reliable way. (http://www.ted.com/talks/molly_crockett_beware_neuro_bunk.html?quote=1993. http://www.sciencemag.org/content/320/5884/1739.short)
I would like to present you with some tools to help make accessing the studies easier. First, we will talk about places to find studies to read. Second, we will go through some different types of studies you might find. Next, we will go through some of the roadblocks to understanding you may encounter. Finally, we will take everything we have learned and evaluate studies to make decisions applicable to our lives.
The easiest tool for the home investigator like yourself is probably Google Scholar. It is a free search engine that contains scholarly articles, many of which are free to read. Others may only give an abstract or summary, so you can get the gist without any of the details. If you want more details you can purchase the article, but that is quite expensive. Many college and university libraries already subscribe to the most reputable science journals and may offer free services to the public, so check their periodicals section first. I have even heard of large public libraries offering this service as well.
So now that you have started looking for papers, let’s talk about some different types of studies you will find. When we are talking about medical studies, such as you will find when you look for information on disease and nutrition, you will find three basic types: in vitro, animal, and clinical. In vitro tests take tissue from people or animals, and test them in a lab to see how they react to different treatments or exposures. Animal tests, you guessed it, are done on animals, and are usually the result of a promising in vitro test done earlier. The advantage to animal tests is that the effect the researchers are testing can be seen in a whole organism not just small groups of isolated cells as in an in vitro test. If the animal tests go well, scientists move on to clinical tests where volunteers are subjected to certain treatment and the results are reported. Clinical tests are the most applicable to our lives, and there is danger in jumping to conclusions from in vitro or animal tests although they are very important steps in the process. Clinical tests may be blind tests, where the subjects don’t know what treatment they are receiving, or double blind, where neither the subjects nor the administrators of the test know.
Of course, not all studies are strictly biological. Studies of behavior usually fall into three categories: cross-sectional, retrospective, and prospective. Cross-sectional studies are surveys about present factors and conditions that try to find relationships. (For example, how tall are you, and do you have blonde hair? might show that blondes are taller than brunettes) These are fairly easy studies to conduct and a great starting point for research, but it only shows correlations, not causes. A good quality cross-sectional study can still make really good guesses about causes though by doing some fancy statistics to weed out already known causes. Retrospective studies are a better look into causation because they ask people about past behavior and compare it to their current condition. One problem with these is that they rely on people’s memory and honesty. The best, and most time consuming and expensive, studies are prospective because they take a group of people and track them into the future.
Once you have an idea what kind of study you are looking at you start reading, and maybe it is getting complicated and overwhelming fast. You do need to have some background knowledge as you attack the literature. Check out my list of recommended books for basic information on subjects in which you are particularly interested. For more specific questions, I have found Wikipedia to be a great resource. While anyone can write a Wikipedia article, the more common articles are quite accurate thanks to that very fact. Mistakes get taken out so quickly because anyone can correct them.
The next challenge is probably all the statistics. I want all of you math-phobes to take a big deep breath; it isn’t going to be too bad. Here’s what we are covering today: confidence intervals, distributions, and significant results. There is off course a lot more to learn about statistics, but those three things should get you started.
First: confidence intervals. We can never include 100% of the population in a study, so we take a sample, maybe 300 people. We then try to take what we learned about those 300 people and generalize it to the population in question. A confidence interval tells you how sure we are that our results (the sample) match reality (the population) within a certain range. In the literature it will say something like, +/- 3 grams, 95% confidence interval, meaning that we are 95% sure that we have the “right answer” within 3 grams. The thing to look for with confidence intervals is to look at the extremes. If the bottom of the interval is in the negatives, you might question the results. For example, they may say eating eating a certain food has a positive average effect within a certain interval, but the bottom of that interval is actually a negative effect, so there is a chance that this food is actually bad for you! That’s why we never just look at an average.
Averages are also misleading when there is a wide distribution of results, meaning that a variable had much more affect on some people than others. You may be familiar with “the bell curve” or a normal distribution. This is where the vast majority of results are right around the average, and the further away from the average, the fewer data points there are. If we graphed it with results along the bottom, and number of people who got those results along the side, it looks like a bell. When studies look like this, they are easy to interpret, but that’s not always how things fall. Always pay attention to the distribution curve when it is provided in a study. If the graph has a long tail to the right, than the average will be pulled to the right, and most people/results will be less than “average”, and visa-versa for a long tail to the left. You may also see two humps, meaning that there were two common results. In that case, the average is probably between the two most common results, even though that is a low point on the graph: perhaps there isn’t a single data point at the average!
Another problem with not being about to study a whole population is that when we do find that a variable has an affect on the results we must make sure that we didn’t just get lucky. For example, say we are trying to see if 3-spotted ladybugs like water more than 4-spotted ladybugs so we go to the pond and the forest and collect five lady bugs at each site. We count the spots and find that all the ladybugs at the pond have 3 spots, and only three of the five from the forest had 3 spots. We must ask: what if we just happened to pick up the only 5 three-spotted ladybugs at the pond, and the other 50 bugs we didn’t catch all have 4-spots, and we just happened to find fewer three-spotted ladybugs in the forest even though they are much more common there? If that is the case, then our study would draw the wrong conclusion. This is what they are taking about when they say there is a “significant difference”. It doesn’t mean the difference is large, simply that considering the sample size compared to the population, and considering the difference they did find, they are reasonably sure that it is not just luck, there is a really correlation here. There is a mathematical formula to decide if a result qualifies as “significant”, but it can be a little misleading because the larger the sample, the smaller the difference needs to be before it is “significant” so check that before you base major life changes on the study. If the study included a huge number of people, the “significant” result could be tiny and perhaps not worth turning your life upside down. (Statistics for Engineers and Scientists by William Navidi)
Okay, so we have gone through how to get your hands on some scholarly papers, and how to make sense of them. Now it’s time to decide what we think. Evaluating the quality of a study is mostly about common sense. Look for anything in the methodology that might introduce bias, such as it not being a double blind study, or perhaps the sample is not representative of the population. Do a search of other papers that reference this one. Have the results been replicated? criticized? or disproven elsewhere? In the end, it is up to you to decide how this research affects you and your family. | biology |
http://www.babesphotos.com/blog/2016/10/lily-pads | 2018-07-16T10:21:14 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676589251.7/warc/CC-MAIN-20180716095945-20180716115945-00100.warc.gz | 0.858097 | 246 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__71450046 | en | No matter how you size them up they are BIG!
Lily Pads known as The Giant Water Lily…
Native of the Amazon but we found them in Waimea, Oahu!
The Giant Water Lily lives up to its name!
Just the facts:
- Leaves 7 ft. in diameter!
- Holds up to 300 pounds!
More about the flower:
- Scientific name is Victoria Amazonica.
- Purple undersurface of leaves is a network of ribs.
- Air trapped in between ribs allows the leaves to float.
Seeing is believing!
- Flowers last only 48 hours.
- First evening flowers open as white.
- Flower scent attracts a beetle that deposits pollen in the flower.
- Flower shuts, trapping the beetle until the next evening.
- Second evening flower reopens as purplish-red.
- Beetle flies off to find another white flower.
Add Lily Pads to your home décor with a custom print.
Available framed, unframed, museum back or canvas gallery wrap.
Other images can be seen at www.BabesPhotos.com/scenics
Contact Arlene for details. | biology |
https://aliasy.org/?p=228 | 2022-08-10T02:40:57 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571097.39/warc/CC-MAIN-20220810010059-20220810040059-00428.warc.gz | 0.823201 | 1,612 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__25287857 | en | (D) Heatmap showing relative distribution of VST-normalized counts (calculated using DEseq2 package) for 60 miRNAs assigned to one of five groups: PV enriched, Gad2 enriched, vGluT2 enriched, neuron enriched, and neuron depleted. LoxP-STOP-LoxP cassette; RFP, red fluorescent protein; NC, negative control; NLS, nuclear localization signal; PC, positive control; P2A, Porcine Teschovirus 2A peptide; RISC, RNA-induced silencing complex; Rpl22, ribosomal protein 22; TgUPRT, uracil phosphoribosyltransferase; V5, V5 epitope tag; WPRE, Woodchuck Hepatitis Virus Postranscriptional Response Element; 2A, P2A self-processing peptide.(PNG) pbio.3000374.s001.png (1.8M) GUID:?0122DC51-9E49-4B22-8549-0402C01996BF S2 Fig: Validation of Tagger expression in tissues and cells by multiple methods. (A) Expression of Tagger in different tissues assessed by immunoblot, with anti-FLAG antibody detecting the terminal component of the construct (Ago-Tag protein). Expression was detected in multiple heterozygous (TAG/+) but not WT (+/+) tissues. (B) Expression of Kojic acid Tagger in mouse retina, stained for V5 (Ago-Tag) in light purple. Dark brown tissue to the left is naturally pigmented epithelial cells. (C) FFPE sections from original Ribo-Tag mice (top) and Tagger mice (middle) immunostained for Rpl22 (HA); prefix Omni- refers to the ubiquitous activation of the transgenes; FNF-Tagger (bottom) was used as a control. Overall expression between the two mouse lines was indistinguishable. (D) Immunoblot comparing expression levels of Rpl22-HA protein in Tagger and in the original RiboTag mice; prefix Omni- refers to the ubiquitous activation of the transgenes. (E) Immunofluorescence verification of expression specificity, using antibodies directed to cell type marker proteins (parvalbumin, Gad67, and Satb2 for respectively PV, Gad2, and vGluT2 Taggers. RFP channel is endogenous fluorescence. (F) FACS analysis of natively isolated (unfixed) nuclei sorted using anti-HA antibodies (detecting Ribo-Tag protein). Only the NeuN-positive population was shown. FACS, fluorescence activated cell sorting; FFPE, formalin fixed paraffin embedded; FNF, FRT-NeoR-FRT; Gad2, glutamic acid decarboxylase 2; Gad67, glutamic acid decarboxylase 67; HA, hemagglutinin; NeuN, neuronal nuclei; PV, parvalbumin; RFP, red fluorescent protein; Rpl22, ribosomal protein 22; Satb2, special AT-rich sequence-binding protein 2; SSC, side scatter; vGluT2, vesicular glutamate transporter 2; WT, wild-type.(PNG) pbio.3000374.s002.png (9.4M) GUID:?CB7F5D1A-9060-433D-AC87-04B18BB7C147 S3 Fig: In SOX18 vivo two-photon imaging. (A) Fluorescence of RFP-NLS expressing nuclei in the cortex at different depths of an anesthetized mouse. (B) Experimental time line for monitoring RFP-NLS expression using two-photon microscopy: imaging started directly after the cranial window surgery, allowing unilateral access to the somatosensory cortex. Expression of RFP-NLS was monitored immediately before and after a laser lesion for 240 minutes (every 5 minutes for 1 hour, every 10 minutes for 2 hours, and every 20 minutes for 1 hour). (C) Images depicting RFP-NLS expression of the same population of nuclei before, immediately after (0, 5, 10 minutes), and long after (60, 120, 180, 240 minutes) laser lesion (red circle). Images are maximum intensity projections (MIPs) of two z-sections with 3-m z-steps and were acquired at a depth of 180 m. White circle surrounds the region of decreased RFP-NLS expression surrounding the lesion, which increased in diameter during the 240 minutes after lesion. (D) Enlarged excerpt of B (inset at 240 Kojic acid minutes) showing the fate of RFP-expressing nuclei close to the site of lesion. Most of the nuclei kept their fluorescence (white arrow), while just a few nuclei showed a compartmentalization (violet arrow). MIP, maximum intensity projection; RFP-NLS, red fluorescent protein-nuclear Kojic acid localization signal.(TIF) pbio.3000374.s003.tif (2.5M) GUID:?79399655-167F-448A-82BB-4BB66964D8C7 S4 Fig: Optimization of combined Ribo-Tag and Ago-Tag procedures. (A) ICIII, Agilent bioanalyzer small RNA analysis of IP done with anti-HA (I), and anti-V5 (II) and anti-FLAG (III) antibodies. Antibodies directed to Ago-Tag (V5 and FLAG) lead to the retention of miRNAs (marked with arrows). The anti-HA antibody leads to much higher levels of other types of small RNAs included in the ribosomal complexes (small ribosomal RNA, tRNA, residual pre-miRNA species, etc.) but retains no detectable mature miRNAs. IV, Comparison of Ago-Tag IP done with anti-FLAG magnetic agarose (solid line trace) and a combination of anti-FLAG antibody and PGDB (gray filled trace) shows no noticeable difference in performance. (B) Ribo-Tag IP done with increasing stringency of wash buffer. (C) IP western blot of ribosomes and RISC. Rps6 and Ago2 coprecipitating with Rpl22-HA (top blot) and Dicer 1 and endogenous Ago2 coprecipitating with FLAG-V5-Ago2 (bottom blot). Top and bottom blots represent two different membranes loaded with equal amounts of the same samples. Ago2, Argonaute 2; HA, hemagglutinin; IP, immunoprecipitation; miRNA, microRNA; Kojic acid PGDB, Protein G Dynabeads; RISC, RNA-induced silencing complex; Rpl22, large subunit ribosomal protein 22; Rps6, small subunit ribosomal protein 6.(TIF) pbio.3000374.s004.tif (824K) GUID:?3DCE9E9C-2469-4D9F-8A50-92CBB460BBE3 S5 Fig: TU-Tag reproducibility. (A) Comparison of two independent purifications using TU-Tag. Heatmap is of Z-score calculated from TPM values, calculated as follows: Z = (xCmean(input))/SD(row), where SD is standard deviation. The complete set of TPM values related to. | biology |
https://www.watertreatment-chemicals.com/chemicals-used-in-drinking-water-treatment/ | 2023-12-04T19:54:25 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100534.18/warc/CC-MAIN-20231204182901-20231204212901-00420.warc.gz | 0.924497 | 212 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__266452893 | en | The goal of disinfection of public water supplies is to eliminate pathogens that cause water-borne diseases. In addition to potential pathogens, raw water may also contain pollutants that may interfere with the disinfection process. These pollutants include inorganic and organic molecules, particles, and other organisms, such as invertebrates.
Disinfection of drinking water is to prevent the occurrence of intestinal infectious diseases. Commonly used disinfection methods are the addition of liquid chloride, sodium hypochlorite. Chlorination not only helps prevent spread of Escherichia coli infections, it can also destroy bacteria, algae and mold that may grow on the walls of the water storage system.
Poly aluminium chloride PAC is the common used coagulant in drinking water treatment, which can make flocs form and settle quickly, and the formed flocs are easy to filter.
The direct indicator to evaluate the disinfection effect of tap water is the total number of bacteria, the total coliform group, and the indirect indicator is turbidity and residual chlorine. | biology |
http://cornell.catalog.acalog.com/preview_program.php?catoid=31&poid=15354 | 2020-07-10T15:32:58 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593655911092.63/warc/CC-MAIN-20200710144305-20200710174305-00354.warc.gz | 0.892967 | 486 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__40504739 | en | In Biological Sciences .
Contact: Phone (603) 862-5346, [email protected]
Consult the Shoals Marine Laboratory website for current offerings: www.shoalsmarinelaboratory.org.
The Shoals Marine Laboratory, a cooperative venture with the University of New Hampshire, is located on Appledore Island in the Gulf of Maine. SML provides academic advising for students interested in the marine sciences and in SML programs: both short-term courses and semester plans. SML provides opportunities to take courses and do independent research in basic biology, marine biology, marine science and sustainability. Appledore Island, home of SML, is noted for its marine and terrestrial biota sustainability program, and place in New England history. SML has a national reputation for excellence and is North America’s largest marine field station focusing on undergraduate education. Students and faculty form a tight-knit community at SML, and can literally and figuratively immerse themselves in their academic explorations. Please refer to the Shoals Marine Laboratory section under Biological Sciences for a list of courses (BIOSM) offered. Students interested in marine biology should visit the Shoals Marine Laboratory website and contact the SM Cornell Academic Coordinator listed on the staff page.
Cornell courses offered at SML are full-time and intense (most courses run for two weeks and award 3 Cornell credits). Courses fulfill Cornell major and concentration requirements (for example: BIOSM 1780 - Evolution and Marine Diversity , BIOSM 1500 - Investigative Marine Biology Laboratory and BIOSM 1610 - Ecology and the Marine Environment ). Students on Appledore Island come from all Cornell majors and colleges, and across the globe. A typical day combines lectures, laboratory and field work (in boats and on the shore). Field trips include investigations of nearby islands or habitats on the mainland, and collecting and research excursions aboard the laboratory’s 47-foot research vessel, John M. Kingsbury, or the 36-foot research vessel, John B. Heiser. Paid research internship opportunities (marine biology, seabirds, marine education, historic garden interpretation and curation, and sustainable engineering) are also available. Field experience and practical hands-on learning in Appledore Island’s intertidal and subtidal zones, and seabird colonies, is an integral part of the SML experience. | biology |
http://hearthealthonline.healthology.com/infectious-diseases/infectious-diseases-news/article4577.htm | 2014-12-18T11:25:23 | s3://commoncrawl/crawl-data/CC-MAIN-2014-52/segments/1418802766267.61/warc/CC-MAIN-20141217075246-00066-ip-10-231-17-201.ec2.internal.warc.gz | 0.95867 | 305 | CC-MAIN-2014-52 | webtext-fineweb__CC-MAIN-2014-52__0__78204396 | en | Until now, the best tool to determine if a patient had mononucleosis was the Monospot test. This test uses a blood sample to look for antibodies created by the immune system in response to the infecting virus.
However, the Monospot is expensive and not very accurate early in the disease, as antibody levels do not peak until a person has had mononucleosis for over a week. So, a patient with an inconclusive Monospot results will need additional testing. Therefore, a new test which is more accurate in the detection of mononucleosis is welcome news.
This test, analyses white blood cells directly via a routine blood sample and seems to be able to more accurately determine if the a patient’s sore throat is the result of mononucleosis.
In a study, published in the Archives of Otolaryngology, researchers looked at the white blood cell counts in 220 patients of whom 100 had tonsillitis and 120 had mononucleosis. Those patients with mononucleosis had a higher average number of lymphocytes, a specific type of white blood cell, than those with tonsillitis.
In fact, the authors conclude, this test can accurately diagnose mononucleosis 90 percent of the time, better than the Monospot test’s 85 percent effectiveness and at a cheaper price.
"The specificity and sensitivity of this test seem to be better than the mononucleosis spot test itself," the authors write. | biology |
http://www.seidenberg.ch/pages/abtreibung/termination-of-pregnancy/control-of-success.php | 2017-03-31T00:31:49 | s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218205046.28/warc/CC-MAIN-20170322213005-00417-ip-10-233-31-227.ec2.internal.warc.gz | 0.92957 | 390 | CC-MAIN-2017-13 | webtext-fineweb__CC-MAIN-2017-13__0__253653899 | en | Control of Success
The most reliable proof of success of the treatment is the vanishing pregnancy hormone called human chorionic gonadotropine (ß-HCG). We give you a special urinary test to do this important control yourself at home. Please call and tell us the result. Most often no further tests nor ultrasound is needed. So we can close your case as 'One-Stop MTOP' (medical termination of pregnancy).
Only if you are still bleeding or if our low sensitivity pregnancy test still reacts positive, you need physicians visit including an ultrasound.
Already after one week, in most cases no or only sparse remains are still visible. If this is not longer than one week after the start of the treatment and if you want a long-acting contraception, a Mirena® could be inserted.
In rare cases, persisting remains or even an ongoing pregnancy must be removed by surgical means. It is worth to wait with such a curretage for several weeks to see the real neccessity of this operation. In case of an ongoing pregnancy, you should be aware of the possibility of a damage to the embryo through the medicaments Mifegyne® and Cytotec®.
If the pregnancy was not visible by ultrasound at the first visit, rare risks of an extrauterine pregnancy must be considered. In such cases we monitor the treatment and control the success by measuring the blood levels of the pregnancy hormone β-HCG every 2 to 3 days.
The pregnancy hormone β-HCG disappears completely only after several weeks. Sensitive pregnancy tests have a treshold of 5 units / ml and react sometimes positive to remaining hormones even up to 6 weeks after a termination of pregnancy. We give you for your control at home a low sensitivity pregnancy test with a positive reaction with treshold above 1'000 units / ml. the vanishing pregnancy hormone is more significant than results of a control by ultrasound. | biology |
https://www.europages.cz/BIOMED-LABORDIAGNOSTIK-GMBH/DEU245330-00101.html | 2022-01-16T10:29:22 | s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320299852.23/warc/CC-MAIN-20220116093137-20220116123137-00569.warc.gz | 0.891578 | 161 | CC-MAIN-2022-05 | webtext-fineweb__CC-MAIN-2022-05__0__87529204 | en | BIOMED Labordiagnostik GmbH is known as a reliable and innovative partner for diagnostics in human medicine. Our core competencies are diagnostic products and instruments for routine and special laboratories for the detection and prevention of diseases. Whether immunology, infectiology, cytology, haematology or safe screening methods – we cover a wide range of test procedures. In close cooperation with customers, suppliers and employees, we develop products that enable us to expand the test spectrum and thus achieve clear test results with optimum product quality and uncompromising quality standards. Our product portfolio includes a wide range of reagents for all common analytical instruments to measure electrolytes, enzymes, substrates, proteins and other parameters on your automated clinical chemistry analyser. Our latex and concentrated reagents are particularly valued. | biology |
http://immtech.net/html/prodserv.html | 2023-06-08T22:49:04 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224655143.72/warc/CC-MAIN-20230608204017-20230608234017-00154.warc.gz | 0.918476 | 355 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__199058735 | en | 206 High St, Suite 2
PO Box 726
New Windsor, MD 21776
products & services
Products and Services
ImmTech has extensive experience in the development and manufacture of kits and reagents for use in biodetection assays, including an antigen detection kit for the detection of Influenza A nucleoprotein, and a variety of substrates, buffers, and accessory reagents that can be used to enhance the performance of enzyme immunoassays (photometric as well as chemiluminescent), immunofluorescent assays and immunohistochemical assays.
ImmTech offers a series of high quality reagents and supplies for the ImmunoMagnetic Separation (IMS) of multiple types of microorganisms from complex sample matrices. This technology includes analyte-specific paramagnetic beads (Cryptosporidium, E. coli, Entercocci, and Giardia) and accessory reagents that permit the rapid, sensitive, and specific isolation of the selected target.
ImmTech is the exclusive distributor for FAS-detect ELISA and FAS-detect IHC, products designed to detect and measure Fatty Acid Synthase in human serum and tissues, respectively.
ImmTech has successfully developed innovative new technologies with broad application in the immunodiagnostic industry. These technologies include products developed by ImmTech for commercialization/licensing as well as products developed for clients. ImmTechs broad-based expertise also extends to process evaluation/improvement, scale-up/tech transfer, and the manufacture of kits and components for in vitro diagnostic use. | biology |
https://www.refinedaestheticssa.com/services/prp-treatment-platelet-rich-plasma-in-san-antonio-tx/ | 2023-02-06T02:52:55 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500303.56/warc/CC-MAIN-20230206015710-20230206045710-00633.warc.gz | 0.947214 | 165 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__14435669 | en | PRP, or Platelet-rich plasma consists of two elements: plasma, or the liquid portion of blood, and platelets, a type of blood cell that plays an important role in healing throughout the body. Platelets are well-known for their clotting abilities, but they also contain growth factors that can trigger cell reproduction and stimulate tissue regeneration or healing in the treated area. Platelet-rich plasma is simply blood that contains more platelets than normal. PRP injections can be effective in treating male pattern baldness, both in preventing hair loss and promoting new hair growth. PRP can also aid in the stimulation of hair growth after hair transplants. Multiple treatments are recommended and are needed to maintain hair growth.
PRP Treatment Areas | biology |
https://harpendenskinclinic.com/kenalog-hay-fever-injections/ | 2020-01-19T16:41:53 | s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579250594662.6/warc/CC-MAIN-20200119151736-20200119175736-00221.warc.gz | 0.918729 | 329 | CC-MAIN-2020-05 | webtext-fineweb__CC-MAIN-2020-05__0__157165107 | en | Kenalog Hay Fever Injections
If you’re one of the 10-15% that suffer from Hay fever, you’ll know how unpleasant the symptoms can be. Hay fever is quite simply the byproduct of an overzealous immune system, reacting to the presence of pollen, albeit harmless to your health, in your body.
Although there is, as yet, no ‘cure’ for hay fever, the symptoms can be greatly suppressed through a variety of treatments. Antihistamines, for example, are available over-the-counter and via prescription. Unfortunately, the symptoms of around 10% of sufferers do not readily respond to these type of treatments. As an alternative, sufferers may consider the use of steroids to help suppress the body’s immune response. This is where the Kenalog injection comes in.
The Kenalog injection administers the steroids directly into the muscle, and as it doesn’t travel through the liver or the digestive system you can administer a slightly lower dose than the tablet form. From here they pass into the bloodstream over a period of about three weeks. A single injection can suppress the symptoms of Hay fever for the duration of hay fever season, which compared to taking tablets every day, is massively convenient.
Hay Fever can seriously disrupt the lives of sufferers, but Kenalog injections have helped many of them to suppress and control their symptoms. To find out more, or to book an appointment at the Harpenden Skin Clinic get In touch using our contact form, by clicking here – or give us a call on 01582 822 000 | biology |
https://www.chrislmeyers.com/life-goes-on/ | 2024-04-23T11:37:50 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818474.95/warc/CC-MAIN-20240423095619-20240423125619-00319.warc.gz | 0.971148 | 646 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__138268066 | en | Sometimes, in the midst of all the stress, it’s nice to see that life goes on. My new job is good, but has a steep learning curve, which is stressful. And some family situations are adding to the pile. I am struggling to find the writing time I need to finish my next book or to write blog posts. But for the last three weeks, I’ve watched a couple of killdeer fight the ridiculous battle they fight every year to reproduce.
It’s one thing to put a nest in a tree, effectively excluding a large set of predators. It’s quite another thing for ground birds to adequately position and protect their nest. And sometimes, their lack of understanding when it comes to human construction produces an interesting situation.
This year, they chose a spot near the edge of our gravel driveway — a spot that happens to be our heavily-used turn around spot. For over three weeks, they’ve squawked at and pecked away anything that came near their nest. Being the nice humans we are, we put a wagon in the way so nobody would drive over the eggs. Then we watched as the pair protected their nest and took turns sitting on the eggs.
Killdeer are interesting birds. Their first line of defense is the fact that they’re difficult to see if you don’t already know where they are. When sitting on the nest, they hunch down and blend into the gravel. You wouldn’t know they were there unless you got too close.
If a large predator (like a human) gets too close to the nest, the killdeer have an interesting way of protecting it. They run away from their nest and fake injury so the predator will think they’re easy prey. Once chased, they fly a little farther and repeat the process until the predator is far enough away from the nest to no longer be a threat. I watched this happen with our dog multiple times. It certainly worked on her.
They also mercilessly attack other birds that approach. One day, I was concerned when I saw two crows waddling toward the nest. I was about to go outside and shoo them away, when both killdeer appeared out of nowhere and pecked at the crows until they left. Even more interesting, several other non-related birds joined in the attack. (Apparently, it’s not just farmers that don’t like crows)
The eggs finally hatched yesterday. One at a time, the baby birds came out of their eggs, then rested for awhile. After awhile, they got up and ran all over the place. Killdeer are up and running within minutes of hatching — one of their special skills. Mom and Dad chased them around and eventually herded them back to the nest. I think I probably gave the poor parents a heart attack when I got close enough to take some pictures and a video.
Anyway, this post contains a picture and a very short video of these cute little buggers. A reminder to me that no matter what else is happening, life goes on. | biology |
https://www.thewellernetwork.com/testicular-cancer/ | 2023-06-04T00:03:20 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224649348.41/warc/CC-MAIN-20230603233121-20230604023121-00073.warc.gz | 0.93817 | 444 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__54407843 | en | In New Zealand, testicular cancer is the most commonly diagnosed cancer in young men between the ages of 15 and 44.
While rare, testicular cancer is one of the most survivable and curable forms of cancer, if detected and treated early. Every year, 170 men are diagnosed with Testicular Cancer in New Zealand with around 140 of them under the age of 44.
Know the signs of Testicular Cancer
Testicular cancer can present as a painless lump or an enlargement or hardening of the testicles which is often painless.
These are some of the symptoms to be aware of:
- Any enlargement of a testicle
- A significant loss of size in one of the testicles
- A feeling of heaviness in the scrotum
- A dull ache in the lower abdomen, back or in the groin
- A sudden collection of fluid in the scrotum
- Pain or discomfort in a testicle or in the scrotum
- Enlargement or tenderness of the breasts
Know your normal and self check regularly
Monthly self-testicular exams are important to notice changes in one’s testicles. Self-testicular exams allow you to become familiar with your testicles thus making it easier to notice any changes.
Most testicular cancers can be found at an early stage, when they're small and haven't spread. If you do notice any lumps or changes from your normal, see a medical professional immediately.
The best time to check your testicles is after a bath or a shower.
Know your family history
Men with undescended testes at birth, or who have a family history, like a father or brother who has had testicular cancer, are at an increased risk.
Testicular cancer is highly treatable and one of the most curable forms of cancer. Self-exams, starting in the adolescent years, are key for the early detection of testicular cancer.
Ball Checking Cards
These cards show you how to know what is normal for your balls, so that you can identify what isn't normal. | biology |
http://badcontrol.net/8-popular-myths-busted/ | 2013-05-24T21:33:09 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368705069221/warc/CC-MAIN-20130516115109-00042-ip-10-60-113-184.ec2.internal.warc.gz | 0.961988 | 1,019 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__115396239 | en | Myth: Muscles Turn Into Fat When We Quit Exercising
This is impossible simply because muscle and fat are composed of totally different cells. While exercising you do not produce more cells (hyperplasia) but only increase the volume of the existing ones (hypertrophy). When you quit exercising your muscle sells just relax. Muscle mass maintaining requires very small amount of energy, 13 calories per kilogram daily. The persons who exercise have more needs for food so they can maintain and increase their muscles. When they suddenly quit doing exercises their need for food decrease and their muscles stop increasing as well. In other words, it is true that the food they eat after they quit exercising turns into fat because they are not active anymore, but it is not true that the same thing happens with their muscle cells. It will be more like… a magic.
Myth: Red Liquid in Raw Meat is Blood
The truth is that there is almost no blood in the meat we buy, except in the steak and similar meat, but those are very small amounts of blood in them. When you buy chicken or so-called “white meat,” you can never see any blood because it has already been removed during slaughter. Red meat, especially beef, contain quite a bit of water. In combination with a protein called myoglobin, this water ends up comprising most of that red liquid.
Myth: Ostriches Bury Their Heads in Sand
Contrary to popular belief, not one ostrich bury their heads in the sand. You’ve probably heard that ostriches do such a thing when they are in danger. Well, let’s think logically! With their acute eyesight and hearing, ostriches can sense predators from far away. Since the ostriches can run at over 70 kilometers per hour (43 mph) for up to 30 minutes, it will be very foolish of them to just bury they heads in the sand in order to protect theirself. However, when threatened the ostrich will lay its head to the ground, so that its body will resemble a bush to passing predators. To an observer it may look like the ostriches bury their heads in the sand, but they actually never do that.
Myth: Shaving Increases Hair Growth
Researches that have been led since 1920 show that shaving neither increases hair growth nor causes the hair to become thicker or darker. Skin organs that produce hair are follicles and they are located beneath the surface of the skin, which means that there is no possibility you can touch them with your razor. To make it even clearer, let’s think logically again. For example, if shaving really increase the hair growth then why it is not used as a cure for male patterned baldness. All what the men suffering from baldness would have to do is to shave their heads periodically. It just doesn’t happen. If you still are asking yourself “Than why my hairs are thicker and darker than few years ago,” the answer is simple… the aging process.
Myth: Sushi is Raw Fish
Wrong! Sashimi is thinly sliced raw seafood that is usually served in restaurants along with sushi, but sushi itself is not raw fish! Sushi is vinegared rice that is most often, but not always, paired with raw seafood. For example, the Seattle roll sushi typically consists cucumber, avocado, and raw or smoked salmon.
Myth: The Sun is Yellow
Yes, it is surprising! Even though it appears yellow in the sky, the color of the sun is actually white. For you computer geeks out there, the exact color of the sun is #fff5f2. The reason the Sun appears yellow on Earth is that our atmosphere scatters light from the Sun – so the apparent color of the sun changes. This same scattering effect is why the sky looks blue during the day instead of black, like during the night.
Myth: We Use Only 10% of Our Brain
This myth has been misattributed to many people, including Albert Einstein. However, there is no scientific data which support this statement. The truth is that every part of the brain has its function. Our brain is active even when we sleep, it is just in a different active state. If 90% of brain is “inactive” or “unused,” then how it is possible that damage to these areas impair performance? There is almost no part of the brain that can be damaged without loss of abilities.
Myth: Tongue Has Different Taste Zones
This myth has begun when Edwin G. Boring, a Harvard psychologist, mistranslated a German paper written by German scientist D.P. Hanig, in 1901. The truth is there isn’t any ‘tongue map.’ Everybody can sense (more or less) every taste everywhere on the tongue where there are taste bud, with slight variations that are random from person to person. | biology |
https://militaryproduce.com/kiwis | 2024-04-16T05:03:35 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817043.36/warc/CC-MAIN-20240416031446-20240416061446-00374.warc.gz | 0.98093 | 150 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__63337215 | en | Kiwi fruit was transferred to New Zealand from the Far East, where it became an export fruit that was renamed “Kiwi” in honor of the famous bird native to this country. Kiwi fruit is grown in California today, making it available year-round. Kiwi have a brown, "fuzzy" peel with a vibrant green flesh darted with tiny black seeds, which are safe to eat.
Store at room temperature, uncovered and out of the sun. It is ripe when it yields to gentle pressure.
Kiwi fruit is best enjoyed in its raw form. Slice the fruit in two and scoop out the flesh with a spoon. The fruit may also be peeled and sliced into attractive pieces. | biology |
http://www.westerngrass.com/Products.html | 2024-03-03T06:07:13 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947476205.65/warc/CC-MAIN-20240303043351-20240303073351-00245.warc.gz | 0.95259 | 365 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__125966904 | en | St Augustine has an attractive blue-green color and forms a deep, fairly dense turf. It spreads by above ground runners and has broad, flat blades. Often the most popular choice for lawns throughout the southern US, St Augustine can grow in a wide range of soil types. It thrives in heat and does well under drought conditions. St Augustine is moderately good under heavy foot traffic and is somewhat shade tolerant. While it is aggressive, it is easily controlled around borders.
Centipede is a low, medium textured grass that makes a dense, attractive, weed free turf. It is more shade tolerant than Bermuda but less shade tolerant than St Augustine or Zoysia. Since it produces only surface runners, it is easily controlled around borders, flower beds and walks. Centipede's popularity as a lawn grass stems from its adaptation to low fertility conditions and its low maintenance requirements. It is generally resistant to most insects and diseases.
Bermuda grass is drought resistant, grows on many soils and makes good turf. Because it can withstand heavy traffic, it is a major species used for sports fields, parks, golf courses and lawns. Tifway 419 Hybrid Bermuda has improved disease resistance, greater density, better weed resistance, fewer seed heads and a finer, softer texture with a more favorable color.
Zoysia is extremely drought tolerant. Although it turns straw colored under extreme drought conditions, it has the capacity to respond to subsequent irrigation or rainfall. It conserves moisture more effectively than other species and has a deep root system allowing it to extract water from greater soil depths. Zoysia is nearly as salt tolerant as Bemuda and is among the most wear tolerant turf grasses. It does, however, grow slowly, so recuperation is slow. It is fairly shade tolerant. | biology |
https://sesi-amarok.com/2023/06/16/what-can-cause-uterine-contractions/ | 2023-12-01T16:56:09 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100290.24/warc/CC-MAIN-20231201151933-20231201181933-00370.warc.gz | 0.96221 | 435 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__117887477 | en | Uterine contractions are a natural part of pregnancy, and they are responsible for helping your body get ready for the eventual delivery of your baby. While contractions can be uncomfortable, they are not usually painful, and they typically happen without any warning. However, there are some situations where contractions can be an indication of a more serious problem, and it is important to be aware of them so that you can take appropriate action when necessary.
One of the most common causes of uterine contractions is dehydration. When your body is dehydrated, it will often respond by contracting the uterus in an attempt to conserve fluid. This is why it is so important to drink plenty of water throughout your pregnancy, especially during hot weather or if you are participating in strenuous activities.
Another common cause of uterine contractions is stress. When you are under stress, your body produces hormones that can cause the uterus to contract. This is why it is important to find ways to manage your stress during pregnancy, such as through exercise, meditation, or other relaxing activities.
Physical activity can also trigger uterine contractions, especially if you have been inactive for some time. This is because physical activity can increase the blood flow to the uterus and cause it to contract. However, if you experience frequent or painful contractions during physical activity, it is important to talk to your healthcare provider to make sure that everything is okay.
Medical conditions such as premature labor, placental abruption, or gestational diabetes can also cause uterine contractions. If you experience frequent or painful contractions, especially before your due date, it is important to seek medical attention right away to ensure the safety of both you and your baby.
In summary, uterine contractions are a natural part of pregnancy, but they can be caused by a variety of factors. If you experience frequent or painful contractions, or if you are concerned about your health or the health of your baby, it is important to seek medical attention right away. By staying aware of the factors that can cause uterine contractions, you can help ensure a safe and healthy pregnancy for both you and your baby. | biology |
https://www.avideatechnologies.com/press/22 | 2023-09-25T07:31:56 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233506686.80/warc/CC-MAIN-20230925051501-20230925081501-00859.warc.gz | 0.902454 | 1,336 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__28641322 | en | Avidea’s SNAPvaxTM Tolerance Vaccine Program Boosted by SAB Appointments and Encouraging Preclinical Data
BALTIMORE, Maryland – Avidea Technologies, Inc. (“Avidea”), a biotechnology company developing ‘precision’ immunotherapies for cancer and autoimmunity, announced today the appointment of Professor Christopher Jewell, a Minta Martin Professor of Engineering at the University of Maryland Fischell Department of Bioengineering, and Dr. Peter Calabresi, Director of the Multiple Sclerosis (MS) Center at Johns Hopkins, to Avidea’s scientific advisory board (SAB).
“Professor Jewell is an international leader in biomaterials research for immunotherapeutic applications, particularly for treating autoimmune diseases, and Dr. Calabresi is an internationally recognized physician-scientist in the fields of MS and neuroinflammation who has substantial experience treating patients with MS and advancing promising new therapies through clinical testing. Their expertise will be a huge asset to both our basic research and translational efforts in the tolerance space,” said Nick Fullenkamp, Avidea’s CBO.
As members of the SAB, Jewell and Calabresi will advise Avidea’s research and clinical development strategy, including Avidea’s efforts to develop a tolerance vaccine for MS, referred to as SVT201. SVT201 is based on Avidea’s vaccine platform technology, SNAPvaxTM, which leverages self-assembly to codeliver multiple antigens and immunomodulators in nanoparticles optimized for priming T cell immunity for various applications, including autoimmunity and cancer treatment (Lynn G, et al. Nature Biotechnology, 2020).
“The modularity of SNAPvax enables a plug-and-play approach to precisely control the type and specificity of immune response desired,” said Dr. Andrew Ishizuka, Avidea’s CSO. “Avidea’s tolerance vaccine (“SNAPvax TV”) is optimized for priming regulatory T cell (Treg) responses against antigens implicated in autoimmune diseases. Preclinical data show that SNAPvax TV primes Tregs and mitigates disease in a mouse model of MS referred to as EAE.”
“Most existing treatments for autoimmune diseases are non-specific, broadly immunosuppressive, and often don’t lead to a cure. SNAPvax TV induces Tregs that suppress inflammation and block autoreactive responses in an antigen-specific manner, thereby providing a more targeted, and potentially curative, treatment,” said Dr. Geoffrey Lynn, CEO of Avidea Technologies. “Our SNAPvax TV candidate for MS provides the advantage of targeting all the major myelin antigens. We believe this will lead to broader Treg responses, which may be key for treating MS.”
Avidea’s founding team and advisors include experts in synthetic vaccines and T cell biology out of the NIH’s Vaccine Research Center. “The appointment of Jewell and Calabresi expands our capabilities in tolerance and reaffirms our commitment to advancing treatments for autoimmunity,” said Lynn. “We are grateful for the opportunity to work with Professor Jewell and Dr. Calabresi and are certain their insights will lead us to developing better therapies for the patients who need them.”
In addition to these appointments, the Jewell Lab at UMD was recently awarded a Maryland Industrial Partnerships (MIPS) grant to evaluate the SNAPvax TV technology in preclinical animal models (Avidea/UMD MIPS Award - 5/17/21). This is in addition to Avidea’s ongoing Collaborative Research and Development Agreement (Avidea/NIH CRADA – 2/23/17) with the NIH’s Vaccine Research Center to evaluate SNAPvax in preclinical models.
“The SAB appointments build upon our existing partnerships with UMD and NIH to significantly expand our capabilities in autoimmunity,” said Lynn. “These relationships are creating a lot of synergy that have already yielded some exciting discoveries we expect will translate to better, more targeted, therapies.”
About Avidea: Avidea is a private biotechnology that is advancing the next generation of safer and more effective T cell immunotherapies for treating cancer and autoimmune diseases. Avidea’s precision immunotherapies are enabled by two polymer-drug conjugate technologies, SNAPvax and SyntholyticTM, which were purpose-built to address the need for improved T cell immunotherapies. The SNAPvax and Syntholytic platforms are enabling a pipeline of immunotherapies that will enter clinical testing in 2022 and 2023. For more information visit www.avideatechnologies.com.
About Christopher Jewell: Prof. Jewell’s research integrates immunology and biomaterials to decipher the interactions between synthetic materials and immune tissues to improve therapeutic vaccines for cancer and autoimmune diseases. He has authored over 100 manuscripts and patents. Prof. Jewell undertook postdoctoral training as a Ragon Institute Fellow with Prof. Darrell Irvine at MIT and as a Visiting Scientist at Harvard with Prof. Dan Barouch in the Division of Vaccine Research. For more information visit: http://jewell.umd.edu.
About Peter Calabresi: Peter A. Calabresi, MD is a Professor of Neurology, Neuroscience, and Ophthalmology at the Johns Hopkins School of Medicine and Director of the Johns Hopkins Multiple Sclerosis (MS) Center. Dr. Calabresi is also Director of the Richard T. Johnson Division of Neuroimmunology and Neurological Infections. He earned his undergraduate degree from Yale College and medical degree from Brown University. Dr. Calabresi completed residency training at Strong Memorial Hospital in Rochester, NY, and a post-doctoral research fellowship at the National Institutes of Health, Neuroimmunology Branch. For more information visit: http://www.calabresilab.com.
Contact: Geoffrey Lynn, PhD, Avidea’s CEO, is available to comment. | biology |
https://www.hirequotient.com/blog/hiring-medical-technologists | 2023-12-04T08:57:08 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100527.35/warc/CC-MAIN-20231204083733-20231204113733-00249.warc.gz | 0.945065 | 2,700 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__224306516 | en | Revolutionize Your Healthcare Team: Hiring Medical Technologists
Published on March 8th, 2023
Medical technologists (also known as medical laboratory scientists or clinical laboratory scientists) are healthcare professionals who perform laboratory tests on patient specimens, such as blood, urine, and tissue samples, to help diagnose and treat diseases. They use various types of laboratory equipment and techniques to analyze specimens and interpret results. There are quite a few things you should be careful about while hiring medical technologists, in inorder to make a visible difference in your healthcare team. Here’s a detailed read on hiring medical technologists.
Medical technologists also ensure the accuracy of test results by following strict laboratory protocols and quality control procedures. They may work in hospitals, clinics, research labs, or other healthcare settings, and often collaborate with other healthcare professionals to provide accurate and timely diagnoses. To put it in simple words, hiring medical technologists has a humungous role in revolutionizing your healthcare team.
Benefits of Hiring Medical Technologists
Medical technologists play a vital role in the healthcare industry by performing a wide range of laboratory tests and analyses. Their primary responsibilities include:
- Performing Laboratory Tests: Medical technologists are responsible for performing various laboratory tests, including microbiology, hematology, blood banking, clinical chemistry, and immunology. They use complex laboratory equipment and techniques to analyze patient samples and generate accurate results.
- Analyzing Results: After performing laboratory tests, medical technologists analyze the results and communicate their findings to physicians and other healthcare professionals. They must be able to interpret test results accurately and make appropriate recommendations for patient care.
- Maintaining Laboratory Equipment: Medical technologists are responsible for maintaining and calibrating laboratory equipment to ensure that it operates correctly and produces accurate results. They must also troubleshoot equipment problems and perform routine maintenance tasks to ensure that the laboratory operates efficiently.
- Quality Control: Medical technologists are responsible for performing quality control procedures to ensure that the laboratory equipment and testing procedures are accurate and reliable. They must also comply with regulatory standards and maintain accurate records of all laboratory procedures.
- Ensuring Safety: Medical technologists must follow strict safety protocols to ensure that laboratory samples are handled safely and prevent the spread of infectious diseases. They must also ensure that the laboratory equipment is functioning correctly and that all safety protocols are followed.
- Training and Supervision: Medical technologists are responsible for training new staff and students in laboratory procedures and protocols. They may also be responsible for supervising other laboratory personnel, such as medical laboratory technicians and phlebotomists.
- Research and Development: Medical technologists may also conduct research and development projects to improve laboratory testing procedures and develop new diagnostic tools and techniques.
Medical technologists play a crucial role in the diagnosis and treatment of various medical conditions. They must be highly skilled, detail-oriented, and able to work under pressure in a fast-paced environment.
Why Hire Medical Technologists
Apart from these benefits you just read, here are some results that the medical technologists could bring in order to be the core of your healthcare team. Here’s what they provide:
- Accurate diagnoses: Medical technologists play a critical role in the diagnostic process, providing accurate and reliable laboratory test results that physicians and other healthcare professionals rely on to make informed decisions about patient care.
- Efficient workflows: By hiring medical technologists, healthcare organizations can ensure that laboratory tests are performed quickly and efficiently, reducing patient wait times and improving overall workflow efficiency.
- Expertise in specialized areas: Some medical technologists have specialized knowledge and expertise in particular areas, such as microbiology or immunology, which can be invaluable in diagnosing and treating certain diseases.
- Compliance with regulations: Medical technologists are often required to comply with various regulatory standards and guidelines, ensuring that healthcare organizations remain in compliance with legal and ethical requirements.
In a nutshell, hiring medical technologists can help healthcare organizations provide high-quality patient care while ensuring efficient and accurate laboratory operations.
Skills to look for while Hiring Medical Technologists
Medical technologists possess a range of technical and analytical skills, as well as interpersonal and communication skills. Here are some of the key skills required for this role:
- Laboratory skills: Medical technologists must be proficient in a wide range of laboratory techniques, including microscopy, microbiology, immunology, chemistry, hematology, and molecular biology.
- Technical skills: Medical technologists must be comfortable using and troubleshooting laboratory equipment, such as centrifuges, microscopes, spectrophotometers, and PCR machines.
- Analytical skills: Medical technologists must be able to analyze and interpret laboratory test results accurately and effectively, using critical thinking and problem-solving skills to identify potential issues or errors.
- Attention to detail: Medical technologists must have a keen eye for detail and be able to follow strict laboratory protocols and quality control procedures to ensure accurate and reliable test results.
- Communication skills: Medical technologists must be able to communicate effectively with physicians, nurses, and other healthcare professionals to provide information about test results and help inform patient care decisions.
- Time management skills: Medical technologists must be able to manage their time effectively, prioritizing tasks and completing laboratory tests efficiently and accurately.
- Teamwork skills: Medical technologists often work as part of a team, collaborating with other laboratory professionals and healthcare providers to provide high-quality patient care. Team players rule the world these days. Skills seem to have more value when it comes to a team while building great organizations or providing services.
Generally, medical technologists must be highly skilled and detail-oriented professionals with a strong commitment to accuracy, safety, and quality. However, their skills and requirements differ according to the subcategories and the narrowed-down field of expertise.
Categories of Medical Technologists
Of course, medical technologists are a broad field of technologists who can be categorized into different types based on their area of expertise. While hiring medical technologists, make sure. Some of the categories of medical technologists are:
- Medical Laboratory Technologists: Clinical laboratory technologists, also known as medical laboratory technologists (MLTs) or medical laboratory scientists (MLSs), are responsible for performing laboratory tests on various bodily fluids such as blood, urine, and tissue samples. They use various laboratory techniques and instruments to analyze samples and generate results that help physicians diagnose and treat patients. Medical laboratory technicians (MLTs) are responsible for performing routine laboratory tests and procedures under the supervision of a medical technologist or a physician. They prepare specimens, operate laboratory equipment, and perform quality control procedures to ensure that the test results are accurate.
- Blood Bank Technologists: Blood bank technologists, also known as immunohematology technologists or transfusion medicine technologists, work in blood banks and are responsible for preparing blood components for transfusions. They also perform compatibility testing to ensure that the blood is safe for transfusion.
- Histotechnologists: Histotechnologists prepare tissue specimens for microscopic examination by a pathologist to help diagnose diseases. They use techniques such as fixation, processing, embedding, sectioning, and staining to prepare the specimens.
- Cytotechnologists: Cytotechnologists prepare and analyze cellular samples to help diagnose diseases such as cancer. They use techniques such as microscopy, staining, and imaging to examine and analyze the cellular samples.
- Molecular Biology Technologists: Molecular biology technologists use techniques such as polymerase chain reaction (PCR) and DNA sequencing to analyze genetic material and diagnose genetic disorders. They work in specialized laboratories and are trained in advanced laboratory techniques.
- Health Information Technologists: Health information technologists (HITs) are responsible for managing, organizing, and analyzing patient health information. They use technology to maintain electronic health records (EHRs), ensure patient data privacy and security, and analyze health data to improve patient outcomes. HITs also work closely with physicians and other healthcare professionals to ensure that patient records are complete, accurate, and up-to-date.
- Medical Equipment Repair Technologists: These professionals repair and maintain medical equipment, such as diagnostic machines and surgical instruments. They may also install new equipment and train healthcare staff on how to use it.
These are some of the categories of medical technologists. Each category has its unique skill set and training requirements, and their contributions are essential to the diagnosis and treatment of various medical conditions. Make sure you look up on the category well before you hire medical technologists so that you can revolutionize your healthcare team in a jiffy!
Assessments for Hiring Medical Technologists
As you already know, assessments play the most crucial role in hiring. It differs according to different categories of medical technologists. However, the major things to look for remain the same. When assessing candidates for a medical technologist position, it is important to look for the following qualities:
- Education and Certification: Look for candidates who have a degree in medical technology or a related field. It is also important that they have the necessary certification from a recognized certification agency.).
- Technical Skills: Candidates should have experience with laboratory equipment, sample preparation, and analytical procedures. They should also be proficient in data analysis and interpretation.
- Accuracy: The job of a medical technologist requires a high level of accuracy and attention to detail. Candidates should have a track record of being detail-oriented and able to work meticulously.
- Teamwork: Candidates should be able to work collaboratively with other medical technologists, as well as with doctors, nurses, and other healthcare professionals.
- Flexibility: A medical technologist must be able to adapt to changing situations and be flexible in their approach to problem-solving.
- Ethics: Candidates must adhere to ethical and professional standards, such as patient confidentiality and safety.
During the interview process, consider asking the candidate about their experience with specific laboratory equipment, how they would handle a difficult or unexpected situation, and how they stay up-to-date with developments in the field. You may also consider asking for references from previous employers or professors to gain insight into their work ethic and professionalism. Want to provide hassle-free assessments for your candidates? HireQuotient’s skill assessments library is all set for you with the customized assessments on healthcare and a lot more job categories!
Facts to consider while Hiring Medical Technologists
Still looking for your purple squirrels? Here are some interesting facts you should consider before hiring medical technologists:
- Demand for Medical Technologists: According to the Bureau of Labor Statistics, employment of medical technologists is projected to grow 7% from 2020 to 2030, faster than the average for all occupations. The demand for medical technologists is expected to increase due to an aging population and advances in medical technology. This is exactly why they could make revolutionary changes in medical fields in the coming years!
- Required Education: Medical technologists typically need a bachelor's degree in medical technology or a related field. Some programs may also require completion of an internship or clinical rotation.
- Certification: Most employers require medical technologists to be certified by a recognized certification agency. Certification requires passing an exam and meeting continuing education requirements.
- Job Responsibilities: Medical technologists perform a variety of laboratory tests, analyze the results, and communicate their findings to physicians and other healthcare professionals. They may also be responsible for maintaining and calibrating laboratory equipment, ensuring accuracy of results, and training new staff.
- Salary: According to the Bureau of Labor Statistics, the median annual salary for medical technologists in the United States was $54,180 as of May 2020. Salaries can vary depending on factors such as location, experience, and industry.
- Work Environment: Medical technologists typically work in hospitals, clinics, or reference laboratories. They may work in a variety of settings, including hematology, microbiology, immunology, and blood banking.
- Soft Skills: In addition to technical skills, medical technologists should have strong communication skills, attention to detail, critical thinking abilities, and the ability to work independently and as part of a team.
- Hiring Process: When hiring medical technologists, consider assessing candidates through an interview process that evaluates their technical knowledge, experience, and soft skills. You may also consider conducting a skills test or requiring candidates to complete a laboratory simulation exercise.
Do you want to revolutionize your healthcare team without any hurdles? Are you planning on hiring medical tecnologists? Finding your purple squirrels is now made easier through HireQuotient’s talent sourcing platform. Book a demo now to find more details. Explore our skill assessments library for pre-made assessments for multiple jobs, sit back and enjoy your hiring process with us!
Thomas M. A.
A literature-lover by design and qualification, Thomas loves exploring different aspects of software and writing about the same.
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https://sjpaigewrites.wordpress.com/2015/02/06/please-for-the-love-of-god-vaccinate-your-children/ | 2018-03-24T17:52:35 | s3://commoncrawl/crawl-data/CC-MAIN-2018-13/segments/1521257650764.71/warc/CC-MAIN-20180324171404-20180324191404-00117.warc.gz | 0.968194 | 876 | CC-MAIN-2018-13 | webtext-fineweb__CC-MAIN-2018-13__0__116669356 | en | Measles has reared its spotty red head in Palatine, Illinois for the second time in the last month at a KinderCare Learning Center. Five infants under the age of 1 were infected. Under the age of 1 — these tiny humans who can’t walk yet are too young to be vaccinated effectively, even if their parents are planning on vaccinating them according to the recommended schedule.
Luckily, they still have a shot at protecting their kid; if their baby is 6 months or younger, a doctor can give he or she an injection of human normal immunoglobulin, which will temporarily increase the number of antibodies in their system, providing immediate (yet temporary) protection against measles. If their baby is between 6 months and 12 months old, he or she can get a dose of the MMR vaccine earlier than the routine age of 13 months, given within 3 days exposure to the virus. He or she will still need the MMR shot at 13 months and again at five years old. (I’m no doctor, but I’ve asked doctors and nurses about protection for newborns and infants. This is the information they have told me.)
With most of my generation vaccinated against measles, this whole anti-vaccination movement creates an awareness problem; we’ve never seen measles in action and, therefore, underestimate its seriousness. A parent doesn’t know that their child has been exposed to the measles until it’s too late. Most people don’t know how contagious the virus really is; the virus is spread through the air and stays around for about two hours after its sneezed or coughed into a stranger’s face. I don’t think most people will know their kid has measles until the rash appears, as many of the early symptoms look exactly like the flu. It gets worse — measles is contagious before the rash appears. If there is any reason to quarantine your kid from the outside world, this is it.
And this is why places like Disneyland are such a huge problem — right up there with airplanes — or any place where a large group of people gather. One anti-vaccine mega-church in Texas — Eagle Mountain International — experienced such an outbreak in 2013 and offered free vaccinations as a result. Measles is much scarier when it’s actually happening, isn’t it? (Anyone want to throw down some money on making t-shirts that say, “Disneyland: I survived the outbreak. Vaccinate.”)
Measles is not without a list of potential complications. One of the most common is a bacterial ear infection. As a kid, I got a few of those every winter, and they were bad. One time my ear wax changed colors; it looked like little gray pieces of chicken. One time my ear was so impacted with wax my doctor had to reach into the ear canal and fish out the wax with a little hoop. It felt like a alien probing around my skull. Now, I have permanent scaring on both of my ear drums. Ear infections are bad enough on their own. Throw measles into the mix? Fuck that. Pneumonia is common as well, and Encephalitis is another awesome complication. For every 1 in 1,000 people it causes inflammation in the brain leading to vomiting, convulsions, and, although rare, coma or death. If you’re pregnant, take special care to avoid measles because it can cause pregnancy loss, pre-term labor or low birth weight. Measles does not make happy and healthy newborn babies.
If you know anyone who refuses to vaccinate, tell them this: It is not just about your kid(s); it’s about everyone and their kid(s). Those parents had their choice of protecting their infant from measles taken away from them when you and your loony band of anti-vaxxers decided that junk-science was more accurate and truthful than real science and decades of research. Please talk to your pediatrician about the MMR vaccine. Measles should be taken seriously and anyone who says it’s a “benign childhood illness” is an idiot. Do most kids die from it? No, but there can be complications. | biology |
http://tns.thenews.com.pk/new-challenge-medicine/ | 2019-09-22T17:00:56 | s3://commoncrawl/crawl-data/CC-MAIN-2019-39/segments/1568514575596.77/warc/CC-MAIN-20190922160018-20190922182018-00039.warc.gz | 0.956196 | 1,344 | CC-MAIN-2019-39 | webtext-fineweb__CC-MAIN-2019-39__0__43982522 | en | When we look back at the history of medicine to decide what ‘improvements’ led to an ever increasing life span in humans, three major things stand out. First interestingly enough was the improvement in the management of pregnancy and especially the period around the delivery of the child. This improved ‘maternal and infant’ mortality. The second major development was understanding the importance of micronutrients including vitamins in diet. And third was the discovery of antibiotics. Of these the first two improvements are well established and require only fine tuning but antibiotics are becoming problematic.
Antibiotics are designed to kill organisms that can kill humans. So in a sense antibiotics and related medicines are a form of offensive warfare against other life forms. These primitive life forms include primarily bacteria but also include viruses and parasites. It is however important to understand that humans are surrounded by bacteria and there are literally billions of bacteria living inside our bodies many of whom are beneficial to our body processes. So, not all bacteria are harmful to humans but some are. The first line of defence against harmful bacteria is the body’s immune system. Antibiotics are needed when the body cannot fight against the bacteria by itself.
Medical science has developed stronger and better antibiotics to overcome bacterial resistance but the microbes kept developing resistance to even the newer and the more powerful antibiotics. So far science has been able to produce more effective antibiotics but we are reaching a state of diminishing returns. Newer antibiotics besides being more expensive also have detrimental side effects on the human organism itself.
There are three factors that have been blamed for this new medical threat. It is quite possible that with the emergence of antibiotic resistance bacteria, infections will again become a major source of morbidity and mortality among people in general but especially among the sick and the very old and the very young. The factors are first widespread and often inappropriate use of antibiotics in patients. Second, the routine use of antibiotics in farm animals even in the absence of any infection and third an aging population that is less able to fight against infections and needs to be treated more often.
Considering the inappropriate use of antibiotics in humans, estimates of antibiotics that are prescribed unnecessarily are quite large even in the United States (US) where antibiotics are only dispensed with a prescription from a registered physician. Why do physicians prescribe too many antibiotics is an interesting question for which there are many possible answers.
First is the most common one, namely it is easier to be cautious and prescribe an antibiotic for a sore throat or an upset stomach rather than order appropriate cultures (tests) to determine the real nature of the infection and then choose an appropriate antibiotic. These tests can take days to provide the answer while the patients want something done immediately. Doing the ‘right thing’ is often more time consuming and more expensive.
The second problem is that the prescription is correct but the patient feels better in a couple of days and decides to stop taking the antibiotics. This allows incomplete eradication of the infection and the surviving bacteria can develop resistance to that antibiotic. Worse, patients keep the unused antibiotics and use it another time if they have the same problem thus increasing the chance of producing resistance. The obvious question the patient asks is if all the bacteria are not dead then why am I better. Well, the body can also kill bacteria and once the number is lower, a healthy body can keep these bacteria in check.
In Pakistan, though the problem is often quite different. Physicians do prescribe antibiotics more than they should but they are not the only culprits. Almost all antibiotics are available ‘over the counter’ without a prescription. Patients can walk in and buy these antibiotics based on personal preference, a friend’s advice or on the advice of the pharmacy employee who in all probability has no formal medicine related training. There have been times when standing at a pharmacy counter I have seen people walk in and buy two or three antibiotic pills.
Feeding small doses of antibiotics to farm animals is very common especially in the US where most of the antibiotics used are fed to healthy animals being bred for human consumption. For whatever reason, these antibiotics fed animals are larger and healthier. Why these animals are larger and healthier is not really known. However this indiscriminate use of antibiotics is responsible for producing resistant bacteria that can transfer to humans and then produce infections that are difficult to control. There is a push to decrease the use of antibiotics in healthy animals.
As our populations get older and sicker, they develop weakness of their immune systems that naturally fight infections. These people then become more susceptible to getting infections and therefore need frequent antibiotics. Frequent use of antibiotics tends to produce resistant bacteria. Since many of these sick patients are in hospitals when they are treated these resistant bacteria start living in the hospital environment. Even under the most stringent cleaning techniques some of these bacteria persist and can infect other patients especially those that undergo major operations or need ‘tubes and lines’ reaching into the body. This type of infection acquired while in a hospital is called a nosocomial infection and is becoming a major problem in the hospital setting. These bacteria living in hospital environment are frequently resistant to most antibiotics.
Why bacteria develop resistance is a complicated question. The most probable cause is that the bacteria receive sub-lethal doses of antibiotics and survive but at the same time develop a mechanism for withstanding the effects of that antibiotic in the future through genetic mutations. The other fact is that most antibiotics have existed in nature in plants and fungi even before discovery by science and bacteria coming in contact with them developed resistance as an evolutionary defence mechanism. Whatever the reasons for antibiotic resistance, it is fast becoming a major health problem almost all the world over.
In a country like Pakistan, the most common reason for the increased development of antibiotic resistance is ‘off prescription’ use of these medicines. Clearly antibiotics should only be taken after being prescribed by a proper healthcare professional. Equally important is that antibiotics like all medicines should be taken as prescribed and for as long as they are prescribed for. In Pakistan another factor is also of importance. That is the unsupervised and often inappropriate production of medicines including antibiotics. It would be interesting to see how many of the antibiotics manufactured and being sold in the market place contain less than the advertised amount of the antibiotic.
Finally as I mentioned above antibiotics are designed to kill bacteria. Bacteria as living organisms have built in evolutionary mechanisms designed to survive adverse environmental factors including antibiotics. Eventually science will have to develop vaccination like mechanisms to prevent bacterial infections. Preventing infections eventually will be more effective than fighting infections by killing the invading bacteria. This is how we managed to control diseases like small pox and polio. | biology |
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