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25,603 | us | plum and blackberry shout from the glass, wrapping around an oaky, leathery texture and hits of smoky char and vanilla. this full-bodied wine finds a groove of balance as it goes, adding a lengthy streak of pepper on the finish. | Parmelee-Hill Vineyard | 90 | 48 |
60,319 | us | this wine is made from a majority merlot, with sizable percentages of cabernet sauvignon, malbec, cabernet franc and petit verdot. together they weave a lean, simple gathering of red berry and dried herb, that finishes in toasted oak. | Five Vines | 86 | 49 |
108,442 | france | this enchanting rosé starts off slightly flinty and citrusy on the nose, but follows up on the palate with waves of creamy concentration and ripe berry fruit balanced by a bright, refreshing finish. | Les Galets Rosés | 90 | 13 |
15,042 | us | no one will ever complain that this napa valley-sonoma county blend isn't fruity enough. it's deliciously explosive in jammy blackberries, cassis, cherries and milk chocolate. oak adds notes of caramel. but flavor isn't everything, and this wine would benefit from greater restraint and structural integrity. | Encomium | 88 | 70 |
34,570 | spain | baked, earthy and leathery, just like all the an wines. but there's also a smooth intersection of the old and new worlds here; it's one part rooty, oaky and rich but also dry, leathery and indigenous to the balearics (the base grape is callet). finishes a little sweet and warm, and thus it's begging to be drunk now. | Àn | 89 | 50 |
118,608 | germany | unlike many of the kabinetts from 2006, this is a true kabinett-style wine, with modest levels of alcohol and sugar balanced by crisp acids. mineral-diesel notes accent apple and mint flavors, and there's a hint of honey as well. finishes fresh, if just a bit short. | Piesporter Goldtröpfchen Kabinett | 86 | 19 |
3,413 | portugal | a blend of moscatel and arinto, this is light and thin with only the vaguest hint of citrus fruit acidity. it should be drunk now. | Castelo do Sulco Colheita | 83 | 8 |
42,831 | austria | full and ripe, classic grüner. it has spice, with red apple and pear fruits and a rounded, just oily texture, giving zest with the taut acidity. drink now, especially with food. screwcap. | Ried Neuberg | 89 | 17 |
34,413 | italy | this is a beautifully fragrant merlot from cool-climate northern italy that shows pristine aromas of cherry, wild berry, red rose and indian spice. the wine is structured and smooth on the finish with soft, plush tannins. | Maso delle Rose | 91 | 39 |
23,697 | france | soft, ripe, red fruit-flavored merlot gives a round character to this rich wine. it has plenty of spice, juicy acidity and gentle tannins that make it drinkable young. | Sécret de Grand Bateau | 87 | 15 |
77,794 | france | a blend of 75% pinot noir and 25% chardonnay, this is the top wine from vollereaux. it is dry and crisp, although with ripe fruits in the background. just becoming mature, this is a wine to hold for another couple of years and drink from 2018. | Cuvée Marguerite Millésime Brut | 91 | 55 |
99,020 | us | bouncy, rubbery blackberry aromas take on oak tones of coffee, vanilla and caramel. the palate is juicy and full, with red and black berries taking on a slight char. | Lips | 86 | 33 |
39,266 | chile | cherry, raspberry and cocoa aromas set up a full-bodied palate with juicy acidity and all sorts of red-berry flavor that's both bright and medicinal in character. it falls on the ripe and ready side, with bold fruit and a peppery, spicy finish. | EQ | 91 | 40 |
21,464 | us | grippy in sizably powerful mountain tannins, this wine is at first difficult to penetrate and will benefit from further cellaring, through 2022. in the shadows lurk full-bodied hits of floral violet and earthy cedar, with a tease of beautifully bittersweet chocolate. | Segassia Vineyard | 92 | 160 |
55,467 | france | a warm, fruity rosé, softly textured and full of strawberry fruits. there's a fine touch of acidity to balance and a dry aftertaste. ready to drink. | Pigmentum | 84 | 12 |
89,837 | us | this wine is cabernet franc and merlot with just a smidgeon (4%) of cabernet sauvignon blended in. it provides aromas of earth, high-toned dried herbs, licorice, black cherry and crushed granite. the dark fruit flavors are densely packed, surrounded by firms tannins. drink after 2020. | Artz Vineyard | 92 | 35 |
113,289 | portugal | a blend of arinto and fernão pires, this is a citrus flavored wine. with bright lemon acidity and a soft texture, it also has tropical pineapple fruit flavors that give the wine a soft, fruity aftertaste. drink now. | Serradayres Reserva | 85 | 9 |
14,172 | morocco | this powerful blend of moroccan syrah and grenache is intense and fruity, and it bears ripe black-cherry, plum and blackberry flavors, tinged with chocolate, cherry cordial and granite notes. soft tannins on the midpalate add texture to this dense, richly structured wine. | Kahina | 86 | 30 |
97,800 | france | this value-priced chard offers a medium-intense bouquet of orange rind, granny smith apple and white peach pit followed by a round mouth with accents of apple skins and buttercup. balanced with a solid finish and low alcohol. | B&G; Reserve | 87 | 9 |
18,192 | italy | made with vermentino, this opens with aromas of apricot, tropical fruit, pressed yellow flower and dry hay. the palate offers juicy yellow peach, banana, nectarine, crunchy celery and savory herb. fresh acidity brightens the rich flavors. | Papeo | 90 | 35 |
27,251 | us | from 30-year-old vines, this is one of the finest examples of this variety to come out of the state in recent vintages. it delivers citrus, candlewax, lees, apple and pear aromas, the palate sleekly styled with a blast of acidity that makes it a versatile pour for the dinner table. | Roth Rock Farm | 90 | 22 |
49,472 | us | malbec makes up just over two-thirds of this blend, with the balance cabernet. aromas of bay leaf, plum, green herb and barrel spice are followed by sweet lush fruit flavors that bring a sense of layering and density. give it some time to open up. | Quintessence | 92 | 55 |
36,955 | france | this bone-dry wine has a soft, ripe touch. it is crisp at the start and at the end, with attractive fresh sliced apple and pineapple fruit flavors. it can be drunk now. | Seppi Landmann | 88 | 20 |
128,066 | us | pinot noir from carneros forms the basis of this dry rosé that has seen no time in oak. dark red-orange in color, it's a fresh, zingy take on raspberry and strawberry goodness, never cloying or annoying, that finishes in a burst of grapefruit. | Eye of the Toad Dry Rosé of | 88 | 15 |
31,878 | italy | le segreta is an easy, popular red wine from sicily that offers the wild berry, fennel, cola and almond-like aromas associated with the beautiful mediterranean island. the mouthfeel is informal and crisp. | La Segreta | 87 | 15 |
9,258 | us | in 2014 this vineyard designate was further subdivided by clone. the pommard bottling pushes big fruit front and center—a juicy mix of blood orange, red berries and cherries. there's a certain stiffness to the tannins still, but overall it's finely proportioned and should be enjoyable through the mid-2020s. | Sojourner Vineyard Pommard Clone | 91 | 65 |
44,722 | us | pomegranate, sour cherry, cranberry and slight anise emerge with patience on the shy nose. the flavors are also light, with cranberry sauce, brown spices, a touch of pepper and an herbal finish. | Tondre H Block | 88 | 65 |
122,504 | us | this gorgeous, concentrated, mouthfilling wine is delicious to sip now but will certainly improve in the cellar for a decade or more. tempting black cherry and boysenberry flavors seem to swell in the mouth, while light baking-spice and black-pepper accents weave in and out. even on the finish it keeps surging with dark fruits and spices. | Sentinel Oak Vineyard Pyramid Block | 95 | 40 |
125,801 | spain | full on the nose, with heavy black plum and tea aromas that fall off towards herbal. the palate is big, clampy and tannic, with herbal berry and black plum flavors along with a hint of grass. finishes with size and power. made with certified organic grapes. | Tempranillo Made With Organic Grapes | 85 | 10 |
45,312 | us | this wine is brightly aromatic, with raspberry, mint, herb and woodspice notes. the palate is full of plush, plump fruit flavors that provide appeal, despite the prominent alcohol. | Clifton Hill Vineyard | 88 | 40 |
118,890 | spain | tomato, savory spice and earthy, mildly stewed red-fruit aromas lead to a crisp palate with firm acids and flavors of tomato, raspberry, herbs, vanilla and dried cheese. lasting but light on the finish. contains 30% gracianio, which helps explain the sheer, red-fruit character. | Crianza Made With Organic Grapes | 85 | 19 |
115,723 | us | here's a very elegant, balanced pinot that shows classic carneros character. it's a vibrant, likeable wine, silky and dry, with pleasurable flavors of cherries, cola, herbs and spices. the finish is especially rewarding, lasting through a long, spicy aftertaste. drink now. | Estate Vineyard | 89 | 45 |
48,053 | italy | crisp, fresh and firm, this opens with steely effervescence and etched notes of flint, white pepper and delicate spring flower. the finish is dry and bright. | Maschio dei Cavalieri Brut Rive di Colbertaldo | 87 | 19 |
44,903 | france | from vineyards in the entre-deux-mers region of bordeaux, this fontana family wine has a dry core surrounded by ripe, fresh fruit. it is still young and should age, certainly until 2017. | Grande Réserve | 86 | 14 |
12,118 | us | this is an impressive bottling of well-distributed wine, blended with smaller percentages of all the major red bordeaux varieties (plus 1% tannat). spicy clove, leather, cedar and herb hints highlight its subdued red fruit. the tannins are grippy and oak quite present, but both provide welcome structure and strength. | Landslide Vineyard | 90 | 38 |
67,262 | italy | this is still surprisingly fresh considering the age of this wine. it's simple and enjoyable, with mouthwatering cherry flavors layered with mint and white pepper accents. pair it with rich pasta dishes. | Terra del Cereolo | 86 | 45 |
72,390 | us | the oak is quite primary on this wine with its aromas of vanilla and coffee in front of mineral and cranberry. the palate has sweet, rich fruit flavors with a tart finish. | Praying Mantis | 88 | 36 |
97,759 | italy | alleanza represents a successful collaboration between winemakers in italy and california. the 70-30 blend consists of merlot and sangiovese and the wine is seductively redolent of wild berries, exotic spice, soft chocolate and mild tobacco. the plush mouthfeel wins points thanks to the smooth and silky nature of the finish. | Alleanza | 92 | 35 |
87,224 | france | this fruity and juicy wine has red-berry flavors and fresh acidity. the fruit from this single vineyard gives concentration and some firm tannins as well as allowing a fresher side to sing out. drink now. | Château des Vierres | 86 | 15 |
112,313 | greece | candied mint and brine on the nose are followed by pineapple and white peach fruit on the palate. an interplay of brisk acidity and exotic fruit give it a distinctive character. pair with grilled fish, spicy cuisine. | Emphasis | 86 | 28 |
70,119 | us | peppery, grapey flavors, full body and a rich fine-grained texture make this wine distinctive to taste and soothing to drink. it's a very good example of a gsm, capturing the fullness and generosity of this type of blend made from grenache, syrah and mourvèdre grapes. | C'est Si Bon Naggiar Vineyard | 89 | 28 |
50,353 | us | there is an oaky toastiness to the nose of this bottling, which shows light browned butter, honeysuckle and struck match aromas. its barrel ageing shows prominently on the palate, brightened by lemon peel-like acidity and a finish that combines butter with tang. toasted croissant notes fill out the midpalate. | Reserve | 92 | 46 |
17,586 | france | from vines around the medieval castle, this wine has brilliant cherry flavors that give fruitiness and balancing acidity. there is a refreshing juicy character that is sustained by the subtle touch of tannin. drink the wine now. | Château de Chanzé | 87 | 18 |
129,065 | us | there is a density and unity of dark fruit on the nose of this wine, with black currant, boysenberry and dried mint aromas showing strong. it's a study of structure on the palate, with more bright black fruit as well as dark chocolate, cedar and espresso elements that will continue to soften with age. drink 2017–2025. | Querida | 93 | 29 |
826 | italy | this wine brings together sensations of tilled earth, espresso, oak extract, coffee, overripe black plum and vanilla. the palate displays tightly packed tannins but it's low on fresh acidity so drink it soon. | Ciampoleto | 86 | 28 |
6,804 | south africa | this is a decadent and plush wine, with ripe-fruit notes of brambly raspberry and blueberry accented by hints of pepper, vanilla and sweet spice. a streak of juicy acidity lifts the palate, and soft tannins allow for easy drinking now. | Number One Constitution Road | 89 | 30 |
72,049 | uruguay | rusty in color, this maturing tannat-led blend smells warm, earthy, raisiny and like molasses. it's a bit wiry, rough and acidic on the palate, while raisin, baking spice and woody flavors end short and pile on with raisiny ripeness. drink now. | Preludio Barrel Select Lot N°92 | 87 | 60 |
70,155 | argentina | rich blueberry aromas come with hints of cardamom, anise and lettuce leaf. the palate feels compact and dense, with reduction and modest acidity. flavors of blueberry and baking spices finish firm, long and exotic, much like the nose. | Piedra Negra Reserve | 89 | 18 |
53,303 | slovenia | aromas of lemon meringue pie, lemon grass and caramelized pineapple open to flavors of wet river rocks, lemon zest and lime pith. bright finish with strong minerality. | Fosilni Breg | 88 | 22 |
33,165 | france | ripe and fruity, this is a delicious wine. it has layers of red fruits and balanced acidity along with a gently smoky back taste. the structure is light, crisp and with the freshness that is typical of the vintage this close to bordeaux. drink from 2018. | La Fleur Lily | 87 | 12 |
40,936 | italy | there is something a little funky about this wine. at first, it has a creamy quality that mixes well with the peach and apricot flavors and gives the wine a certain complexity, but over time, that edge becomes a little dank, and begins to overwhelm the fruit. | Nivole | 82 | 12 |
70,000 | italy | this sparkling rosé has a floral fragrance and nutty undertones. the palate isn't very expressive, but reveals subdued strawberry and spice notes. it has a refined perlage and finishes on a dry, walnut note. | Brut Rosé | 87 | 55 |
50,461 | us | the red hills estate bottling sends a spicy note sailing out of the glass, with a pleasing follow-up of red currant, cherry, cinnamon and vanilla. medium-bodied and displaying a core of tart fruit, this tails off into a tannic finish that needs a bit more polish. | Red Hills Estate | 87 | 85 |
100,083 | us | this is a good everyday wine if you're looking for something dry, full-bodied and fruity. it's not particularly identifiable as merlot, but it's easy to drink, with berry and currant flavors and a nice tug from the tannins. | Bench Vineyards | 85 | 15 |
94,566 | spain | aromas of apple and hay are slightly oily but nice. bright acidity renders this fresh and not too chunky, while flavors of dry oak, melon and salted apple finish steady, with a hint of lemon. if you are interested in barrel-fermented verdejo, this is a good place to start. | Fermentado en Barrica | 90 | 35 |
35,568 | us | consulting winemaker matthew loso knows his way around a blend, and this fine cabernet-merlot mix shines with focused, dark fruit flavors. it's threaded with streaks of clove, black olive and anise, with real muscle and tannic heft. | Jammin' Red | 91 | 19 |
126,737 | us | this zinfandel's tannins are starting to resolve, which gives the palate a soft, melted quality. the primary flavors are transforming into rich, dried black-raspberry and cherry notes, with leather, mocha, dried mushroom and spice accents. | Mancini Ranch | 90 | 28 |
64,738 | us | showing classic santa lucia highlights of enormously ripe cherries, asian spices and acidity, this wine flatters the palate with the sheer force of its fruit and new oak. it's a young, fresh, vibrant wine that's at its best now. | Rosella's Vineyard | 90 | 50 |
31,584 | italy | vibrant and spicy, this savory red delivers aromas and flavors of ripe blackberry, black cherry, ground pepper and chopped mediterranean herb. firm, fine-grained tannins support the juicy flavors. an anise note backs up the finish. | Costera | 90 | 18 |
121,065 | us | light in color, this equally light-bodied red has spiky acidity and intense flavors of rose petal, lilac and black tea. bittersweet on the finish, it leans more savory than fruity, providing intrigue and earth. | Ampelos Vineyard Lambda | 90 | 35 |
101,682 | spain | aromas of cherry and leather come with burnt earth and smoke, but overall the nose is inviting. the palate is solid in feel, with good weight and drive that supports a smoky flavor profile of red berries and controlled bitterness. finishes toasty, with a lick of bitter chocolate. | Elyssia Pinot Noir Brut | 87 | 18 |
83,150 | france | caramel aromas lead to a wine that is rich and full bodied. it has weight and concentration, along with fresh acidity that cuts through at the end. a good sense of minerality gives this wine extra texture. drink from 2017. | Domaine de Fussiacus | 91 | 30 |
107,680 | us | from a selection of its best vineyards across the county, this producer showcases a majority of the variety with 16% petite sirah, all aged in french oak, 25% of it new. black olive, spicy leather and cinnamon make for a bold, dry and boisterous wine that's entirely enjoyable, integrated in terms of both tannin and oak. | Zinfinity | 91 | 20 |
59,685 | us | this lovely wine from the producer's pelissa vineyard is perfumed in roses, while offering a soft, velvety texture that's restrained in terms of tannin and oak. clove, graphite and white pepper develop in the glass, adding to the wine's classical nature. | Estate Grown | 92 | 50 |
30,501 | us | you can taste the california sun in every sip of this rich, forward cab franc. it oozes ripe raspberries and cherries, drizzled with milk chocolate and sprinkled with toasted star anise and vanilla. fortunately, a good structure of tannins and acidity provides needed balance. drink now–2015. | Estate | 90 | 65 |
45,608 | portugal | this is a fruity, full wine that is dominated by arinto, giving fresh, lemon and apricot flavors. it is crisp, lightly textured and offers a bright tang of zest and acidity on the finish. drink now. | Cabeça de Toiro Reserva | 87 | 15 |
2,410 | chile | lightly herbal strawberry and raspberry aromas are authentic and fresh. on the palate, this is light and juicy, with snappy, lean flavors of red fruit and dry spice. the finish is dry and oaky. | Reserve | 85 | 13 |
20,852 | spain | leesy, bready aromas are ripe and fruity. this is soft in feel and a touch heavy, which may be a reflection of the warm 2009 vintage. nectarine and other ripe flavors finish full and sweet. this almost tastes like a brut cava despite being a brut nature. | Brut Nature Gran Reserva Reserva de la Familia | 89 | 16 |
60,026 | us | austin hope's latest releases are all about power and ripeness, and this blend of 35% grenache, 35% mourvèdre and 30% syrah achieves balance and elegance amidst that strength. cuban coffee, fig jam, dried blueberry and chocolate aromas lead into a pillowy-soft palate that's layered with espresso, cocoa, roasted fig and plum jam flavors. steady acidity and finely chiseled tannins frame it all. | Avery #3 The Magic Sun | 95 | 75 |
44,515 | portugal | firm and tannic, this is a dense wine that is still young. it has concentrated tannins that dominate the potential of the juicy fruit. there is some of the typical minerality of a dão wine that gives a tight texture. all these elements will soften soon to produce a fine, ripe wine. drink from 2017. | Colheita Seleccionada | 91 | 45 |
83,930 | italy | intensely fragrant, this beautiful, vibrant wine offers enticing scents of iris, violet, rose and perfumed wild berry. it's elegantly structured and loaded with finesse, offering cherry, strawberry, crushed herb, coffee and white pepper alongside taut refined tannins. it's impeccably balanced, with bright acidity. give it time to fully unwind and develop even more complexity. | Cannubi | 95 | 90 |
105,105 | us | coming from 2003 plantings that are truly just stretching their legs, this 100% varietal wine offers brooding notes of coffee, fig and barrel spices (40% new french). it's dense in texture with mouthwatering acids and expertly managed tannins, revealing espresso flavors on the finish. | McClellan Estate Vineyard | 91 | 35 |
31,805 | germany | shows plenty of barrel influence in its brown sugar and cinnamon aromas, while the flavors run toward cherry, vanilla and coconut. there's a bit of alcoholic warmth to the finish. | Ganymed | 86 | 50 |
33,391 | us | full-bodied and exuberant in lush tannins, this black shiraz is concentrated and rich in hearty leather, espresso and black tea yet buoyed by lively acidity and beautiful streaks of black and white pepper. enjoy now or through 2021. | Signature Series | 95 | 74 |
32,452 | us | the name refers to the blend, a 50/50 mix of cabernet sauvignon and merlot. it's rather soft and smooth, showcasing the estate-grown fruit bursting with flavors of raspberries and cherries. as with the winery's other reds from 2011, it is maturing quickly and drinking at or near its peak. | Mezzo Mezzo | 89 | 25 |
15,980 | us | this nonvintage blend of riesling, gewürztraminer and chenin blanc has pleasing aromas of rose petals, pink grapefruit and spice. it drinks sweet with a fleshy feel. | Sweet Adelaide | 85 | 13 |
32,658 | us | this is a changed wine from previous vintages, now emphasizing the berry flavors of the fruit and not shying away from some chewy tannins. it seems more honest and direct, without the wash of vanilla and jam, and more food-friendly as well, with the stuffing to take on a flank or hanger steak. | Grand Estates | 87 | 12 |
24,281 | argentina | fresh and not too oaky on the bouquet, with apple comprising the fruit element. feels full and a bit rich, with plump, sweet flavors of apple touched up by spice. turns stickier and more sweet on the finish, but overall this is a very solid chard for the money. | Torcidas | 88 | 15 |
108,419 | chile | toasty and mellow on the nose, with aromas of baked apple and papaya. it feels good, with lively acidity that boosts the wine's core texture. meanwhile, flavors of toasted apple and quince get richness from vanilla and oak accents. long, viscous and baked on the finish. | EQ | 89 | 26 |
76,181 | argentina | aromas of matchstick, tropical fruits and stalkiness are a bit challenging. in the mouth, things feel solid and fresh, while flavors of sweet pear, melon, vanilla and apricot settle on mildly bitter come finishing time. | Cool Climate Selection | 84 | 13 |
112,371 | argentina | light on the nose, it feels tangy in the mouth, with sharp flavors of mustard, brine and lime. this finishes with a pickled flavor. | Reserve | 81 | 11 |
7,705 | spain | fairly ripe and deep smelling, yet it's more racy and lean in the mouth. there's good berry fruit to this tempranillo-led wine, but it turns kind of sharp and sheering on the back palate. freshness and snappy zest are the wine's main characteristics. probably best with tapas. | Joven Roble | 86 | 19 |
71,204 | south africa | a ripe and sultry selection, this offers upfront oak-derived notes of vanilla, toasted nut, sweet cedar and chocolate sauce. fruity tones of brandied cherry, mashed raspberry and blackberry preserve provide a solid backbone for the woody, spicy character. the lush, full palate offers waves of tobacco and leather that carry through to the medium-length finish. | The Mentors Orchestra | 90 | 72 |
12,020 | france | a blend from grand cru vineyards in the top villages of the côte des blancs. this is agrapart's base wine, but it is an impressive base, with its extreme minerality that demands food, its lime, kiwi and textured fruit skin flavors. it finishes with great depth and complexity. | Terroirs Grand Cru Blanc de Blancs Brut | 92 | 35 |
87,153 | italy | aromas of wild berry, crushed aromatic herb and a whiff of dark spice slowly take shape in the glass. on the firm linear palate, tight youthfully austere tannins support tart sour cherry, cranberry, anise and freshly ground clove. this still needs a few years to fully open and develop. drink 2022–2032. | Villero | 92 | 113 |
49,471 | portugal | named on whim after a peacock's feathers and hence a fan, this attractive wine is full of bright fruit and the proper stony mineral structure typical of the dão. the wood aging has given the wine extra richness without losing the fruit. drink this finely wrought wine from 2019. | Abanico Reserva | 92 | 20 |
5,424 | italy | earthy aromas of truffle, game, ripe dark-skinned fruit and scorched soil lead the nose. the firmly structured palate shows dense cranberry, dried morello cherry, game and a touch of clove alongside close-grained tannins. let the tannins unwind then drink up. | Riserva | 88 | 44 |
622 | us | mostly syrah, with just a dash of petite sirah (2%) and petit verdot (1%), this red from sawtooth and skyline vineyards brings light notes of smoked meat, chocolate, and flowers. the enjoyment here is mainly focused on mouthfeel, which is voluptuous and rich, leading to an open finish. | Sidewinder | 87 | 25 |
14,577 | italy | at an impressive 13-years-old, this deeply golden-hued wine opens with subtle aromas of toasted nut, pressed acacia flower and honey. the round, evolved palate still boasts freshness while the tertiary flavors include lemon zest, ginger, smoky mineral and a hint of marzipan. | Erminia De Meo | 89 | 88 |
97,084 | portugal | this lightly wood-aged wine is ripe in red-berry flavors. it is well structured, its tannins integrated into a broad, soft texture. acidity and fruitiness dominate the finish. | Coroa d'Ouro | 88 | 18 |
89,555 | portugal | named after the 13th-century house at the center of the estate, this is a rich, full-bodied wine. with citrus flavors at its heart, it also shows a texture that gives minerality from the granite soil, followed by juicy yellow fruits and finishing with intense acidity. give this wine until mid-2015 to settle down. | Casa do Capitão-mor | 90 | 18 |
64,548 | argentina | this is torrontes in its pure, true form. trapiche has captured the light, floral essence of the grape and wrapped it in an oily but smooth package that houses lovely green apple and papaya flavors. with structure, flavor and balance, this wine will go well with a wide range of summer foods. | Broquel | 88 | 17 |
68,393 | italy | an odd style that may not appeal to everyone, with apple and pineapple flavors marked by butter and vanilla. it's medium bodied, and picks up a hint of lemon on the finish. | Maso Canali | 84 | 17 |
106,135 | us | this intriguing combination of pinot grigio (70%) holds smaller traces of traminer and moscato giallo. the nose is powerfully led by the moscato, so floral and spicy in jasmine and briny seaside that it almost suggests vermentino. textured and light, it offers strong flavors of pear and a long, crisp finish. | Zelo Bianco | 90 | 20 |
103,378 | us | this is a big, rich, extracted, dryly tannic cabernet. the suggestion is ageability, but the wine seems to lack the dynamic tension to ride out the years. it has plenty of ripe blackberry fruit, but snaps to a quick finish. quite good, but a disappointing expression of the stagecoach vineyard. | Stagecoach Vineyard | 88 | 65 |
25,042 | us | modeled on a right bank, bordeaux-style blend, this is 75% merlot. it's supple and fruity, with ripe, balanced tannins. the wine does not have as much weight and depth as many red mountain reds, but it's well-balanced and suitable for drinking over the next few years. | Artz Vineyard Right Blend | 88 | 45 |
35,897 | us | this is an approachable, varietal wine, representative of the appellation in its dusty black cherry and vanilla. succulently juicy on the palate, it offers more satisfyingly savory accents of leather and black pepper in a full-bodied, concentrated package. | The Maverick | 91 | 75 |
16,016 | austria | this is a crisp, green-fruited wine with all its flavors concentrated in a full, fruity character. it has citrus and lively mineral notes, with a juicy texture. ripe and rich yet not heavy, it's almost drinkable now. screwcap. | Spiegl | 89 | 15 |
38,530 | italy | at 90% sangiovese and 10% merlot, this is a sculpted, perfumed second-vintage red with cranberry as well as cherry fruit and well-integrated oak. what makes this a winner, especially with food, is that the crystalline, racy fruit far outshadows the oak. it's not old-school, but you'd still have to call it a traditional tuscan wine. | Crognolo | 92 | 32 |
114,917 | france | this ripe wine offers swathes of red fruits and soft tannins. the structure is well embedded in the juicy red-cherry flavors that are further lifted by acidity. it's an attractive, smooth wine that will be ready from 2017. | Domaine Adélie Le Champs-Martin Premier Cru | 88 | 48 |
Subsets and Splits