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21,736 | us | gréine is a blend of syrah and petite sirah, with a splash of viognier. earthy and herbal, it shows little sign of ripe fruit, and whiffs of pickle barrel come through some jarring flavors of vanilla. perhaps more bottle time will help to knit this wine together. | Gréine | 84 | 38 |
70,684 | argentina | stout, smoky aromas revolve around thick berry scents and minerally notes. this is rock solid in the mouth but not too heavy. jammy blackberry, spice and herbal flavors are generous, while the finish is lightly oaked, with modest toast, vanilla and chocolate notes along with mint. | Alta Collection | 90 | 20 |
122,661 | italy | this shows a lean, silky texture, with a touch of bright alcohol on the finish. its a finely-textured wine that's redolent of wild berry, cola and white cherry. | Martinenga | 89 | 54 |
54,520 | us | an almost buttery aroma and attractive peach, apricot and honey flavors give this dry, light-bodied wine a lot of personality. nicely balanced, and smooth on the palate, it keeps unfolding more flavor nuances as it breathes. | The Shell Mound | 90 | 29 |
373 | italy | crisp, green, grassy wine with fresh acidity and herbeceous character. it is very new world with its tropical flavors and open, forward fruit. | I Fiori del Borgo | 88 | 15 |
77,618 | france | this chardonnay shows a beautiful minerality supported by rich and pronounced flavors of cantaloupe, wood-grilled peaches and smokey roasted almonds. it's medium weight and lush in the mouth, with a long evolving finish. drink while it's still got some chill to it, as the alcohol is a bit too pronounced after warming too much. | L'Etoile de Begude | 90 | 27 |
19,765 | france | the wine is initially light and fruity. it then opens up to give a much richer character that involves ripe white stone fruit and intense acidity. it is dense, with a tangy edge that adds minerality to the complex mix. this is part of a series of wines named after the subsoil in which the vines are planted. the fine wine is ready to drink. | Gneiss | 91 | 20 |
17,946 | france | not quite dry, this offers flavors of honey and almonds, with a fresh element that brings in a more textured, mineral character. ripe pears and fresh acidity shine through at the end. | Marie de Beauregard | 88 | 18 |
43,060 | us | on its own, this mourvèdre-based rhône-style blend is fairly straightforward. it has candied aromas and tastes, suggesting raspberry-flavored licorice and cola. however, it is dry and crisp in acidity, balanced overall. it will be a fine companion to a wide range of fare. | Esprit de Beaucastel Grown & Bottled on the Estate Mourvèdre-Grenache-Syrah-Counoise | 90 | 55 |
69,837 | italy | delicately scented with a fragrance of spring wild flower and orchard fruit, this medium-bodied white delivers mature pear, yellow peach, citrus and a mineral note. tangy acidity brightens the creamy flavors while a touch of hazelnut closes the finish. | Pradalupo | 88 | 20 |
114,210 | us | j. lohr dives into the dark side of pinot noir, presenting a deeply hued wine with black cherries, slate and yeast on the nose. licorice and blackberry power the palate with sage as the prevailing herb, all balancing out well despite the relatively high alcohol content. | Highlands Bench | 92 | 35 |
83,943 | us | a gorgeous aroma like roses and blackberries meets richly concentrated and ripe black-fruit flavors in this full-bodied, luxuriously textured wine. while extremely ripe and bold, the wine is also smooth and voluptuous, balanced out by silky tannins that keep the mouthfeel lively and fresh sip after sip. | Old Vine Rinaldi Vineyard | 95 | 30 |
20,945 | austria | characteristic spiciness and grape flavors show well in this dry wine. there is an apple leanness about the texture, but the acidity gives it freshness, and a crisp aftertaste. | Kosher | 84 | 7 |
23,139 | argentina | rich, heady aromas of black fruits, oaky char and caramel are lusty and modern. in the mouth, this shows a bolt of acidity that creates energy but also strains the wine's balance. baked blackberry, chocolate, pepper and vanilla flavors finish long, ripe and oaky, with length derived from lasting acidity. drink through 2021. | Reserva de Familia | 90 | 34 |
68,270 | us | from one of the appellation's marquee vineyards, this white shines in a petrol-y barrel essence, which should integrate well and add complexity over time. yellow apple skin, anise and honey paint the rest of the picture, around a medium-strength body and texture, finishing off in sizzling minerality. cellar through 2018. | Rochioli Vineyard | 90 | 54 |
9,043 | portugal | from vineyards in the douro superior, the high douro close to spain, this powerful wine reflects the dry climate with its dense tannins and concentration. a juicy element brings fresh black plums and acidity to the mix. the wine is an impressive work in progress. drink from 2017. | Passagem Reserva | 91 | 30 |
41,794 | us | baked lemon, jasmine and honeyed pink lady apples open the nose of this bottling, a special anniversary project for the usually rhône-only winery. lighter flavors of lemon zest and crisp apple flesh sit atop a chalky grip, making for a wine that would work well with a variety of lighter foods. | Homage Collection Bien Nacido Vineyard | 89 | 22 |
9,535 | us | this limited block selection comes from own-rooted vines planted in 1979. full-fruited flavors combine into a fresh and lush mix of berries and cherries with a citrusy kick. there's a tropical punch sensibility combined with the texture and depth of a very fine pinot. the tannins are polished and in perfect proportion. | Flat Block | 92 | 58 |
129,259 | chile | despite cool conditions in 2011, or quite possibly because of them, this is thriving. aromas of cedar, earth, spice and berry fruits are stylish and comported. the palate on this perennially superb cabernet is focused, intense and balanced. flavors of spicy red currant and briary berry are thorough and finish with length on a mocha note. drink through 2026. | Casa Real | 93 | 85 |
66,496 | italy | this easygoing red offers fruit-driven sensations of wild cherry, plum and accents of black pepper. on the palate, bright acidity supports the juicy fruit flavors. it's direct and clean, and will work nicely for informal occasions. | Cursus Vitae | 86 | 19 |
121,203 | spain | this aerated, yellow-tinted brut nature smells mature, bready and buttery. the palate is full bodied, yeasty and anything but sweet. salted citrus and papaya flavors are nutty and hold steady on a slightly flat finish. drink now. | Glaç Brut Nature | 90 | 31 |
111,542 | spain | aromas of minty oak, pastry and jammy raspberry set up a palate that's racy, juicy and somewhat raw feeling, with plum and raspberry flavors. it's woody on the finish, with a spice flavor. | Finca Resalso | 86 | 17 |
100,122 | us | meaning “the thief,” il ladro blends 90% sangiovese, 5% cabernet sauvignon and 5% merlot. a silky smooth blockbuster of a wine, it dances in acidity with bright cherry, clove and spice throughout. the tannins are well-behaved and in the background, the finish exceptionally long. | Il Ladro | 90 | 25 |
49,887 | france | with just the right amount of bottle age, this is a vintage to drink now. it has light, sweet pastry flavors, some toast and yellow peach and strawberry flavors. delicious, but not for keeping. | Grand Vintage Rosé Brut | 90 | 89 |
61,714 | france | ultra brut, the original no-dosage champagne, is the name and that's just how this bone-dry wine tastes. it's totally crisp, fruity, structured and fresh. acidity from tight citrus combines with apples and pears to produce a wine that offers both fruitiness and dryness. like many super-dry champagnes, it will benefit from some bottle aging, so drink at least six months after purchase. | Ultra Brut | 93 | 75 |
67,502 | romania | elegant and feminine on the nose with lovely cassis, toasted oak and violet notes, this medium-bodied cab is another excellent bargain from romania's prahova valley. sturdy tannins and a pleasant astringency add structure to the luscious, ripe red fruits on the palate. it's high in acid, but well balanced, ending in a puckery, sour cherry finish. | Reserve | 87 | 10 |
636 | australia | the torbreck wines, with the emphasis they place on ripeness, can sometimes be controversial. this one is full bodied and rich, with dense plum and chocolate notes that verge on being fudge-like. but those elements are lifted slightly by hints of mint and bacon. mocha joins the party on the long finish. drink now–2025. | The Factor | 92 | 125 |
64,612 | us | clearly a winner, a wine that shows its terroir in the mineral, slate, vanilla and cotton candy aromas. the flavor is hard to describe, sort of a mix of tapioca, rasberry puree and gunflint. very acidic and crisp, with a long, firm and steely finish that cries out for rich, complex foods. | Estate Vineyard | 91 | 32 |
29,611 | argentina | blueberry, plum and cardamom aromas include a whiff of wood smoke. a balanced palate has energy along with brambly berry and chocolate flavors. a chewy, solid finish is good but less lively than the palate. | Icon | 88 | 20 |
105,493 | us | the latest merlot release from ethos pushes the alcohol up past 15%, and the wine remains stubbornly closed and tannic, even after several hours of breathing time. blueberry and cassis fruit are in play, though the tannins take over quickly, leading into a finish with some chalky minerality. | Ethos Reserve | 89 | 42 |
680 | spain | plum, prune and raspberry aromas are solid. this shows a bright, juicy palate along with traditional rioja flavors of vanilla, tobacco, savory oak and dried red-berry fruits. drink through 2018. | Selección Crianza | 90 | 25 |
27,695 | spain | this wine costs a lot for what it's giving. the nose starts out hard and fruitless, and while the aromas come around, the wine always holds onto its corn and haystack character. zippy acidity gives the mouth zest, and it also livens up papaya, banana and apricot flavors. complex and different, but does it taste good enough to justify a $78 price tag? | Kyrie | 88 | 78 |
16,317 | austria | the whole world of apricots is represented here: fresh, candied and dried. the concentration on the palate is immense, the scent is disarming, the sweetness is beyond luscious. aromatic blood-orange peel and flesh provide an equally fragrant counterbalance. irresistible now but of such richness and concentration that time will have nothing on it. drink now and through 2030 at least. | Ausbruch | 94 | 30 |
106,502 | italy | this blend of catarratto, grillo and inzolia shows sicilian personality, with bright lemon, almond and sea breeze aromas. the palate's freshness and lightness would pair well with grilled fish or shrimp. | Don Pietro | 87 | 17 |
113,850 | france | half-and-half chenin blanc and chardonnay gives a sparkling wine that is both fresh and creamy. attractive apple and almond flavors are lifted by bright acidity and a tight, very crisp aftertaste. the bottling seems a little young, so drink from 2016. | Vigneau Brut | 87 | 25 |
7,294 | us | this blend of 50% mourvèdre, 25% syrah, 20% grenache and 5% counoise shows blackberry, rose petal, hibiscus and dr. pepper spice touches on the nose. there's decent structure to the palate, where blueberry notes meet tarry elements and a touch of charred meat. | Oveja Negra | 90 | 45 |
95,532 | italy | what a fabulous vintage for this fragrant, radiant wine. opening with alluring scents of iris, rose, culinary spice and perfumed berry, the focused palate delivers crushed strawberry, red cherry, cinnamon and star anise. it's loaded with finesse, thanks to firm ultrarefined tannins and bright acidity. drink 2022–2033. | Bricco Ambrogio | 95 | 61 |
59,198 | france | a heavily wood-aged wine, this wine has smoky, burnt-toast aromas. at the moment, ripe yellow-fruit flavors are submerged beneath this onslaught of wood, but it should integrate better, so give it until 2016. | Mersault-Charmes Premier Cru | 88 | 63 |
14,093 | france | with its layers of wood, the wine has weight. herbaceous characters are mixed with ripe pear flavors. there is a good, tight final texture. | Thomas Barton Réserve | 87 | 15 |
12,695 | portugal | firm layers of wood give a hard initial impression. there are hints of fruit under this plank-like character, but it will need some time to balance out, if at all. | Terra D'Alter | 84 | 15 |
58,334 | us | black cherry fruit is encased in dark barrel flavors of smoke, charcoal and espresso. tart acids tighten up the finish. it's got plenty of power, but the fruit seems over-matched by the oak, at least at this young stage. | Founders' Reserve | 87 | 35 |
37,988 | italy | scents of fragrant field flowers and white orchard fruit emerge on this refreshing sparkling wine. the vibrant, silky palate delivers crisp green apple, juicy pear and lime alongside tangy acidity and a refined, persistent bead. the finish is dry and clean. | Crede Brut | 92 | 25 |
89,912 | us | a rich, savory pinot gris that's just a little sweet, and has a slight fizziness that makes it lively. rich in citrus, tropical fruit, honeysuckle and vanilla flavors, brightened with brilliant acidity, it shows a buttery smokiness from neutral oak. drink this refreshing wine now. | R&D; Franscioni Vineyard | 89 | 18 |
86,476 | us | black cherry, chipped slate and cola notes lavish the nose on this top-end bottling of best barrels from the single-vineyard specialist. the palate offers much more depth, with ripe alpine strawberry, black plum skins and blackberry fruit, all seasoned by crushed nutmeg and shaved juniper. | Niclaire | 93 | 80 |
115,726 | us | the sourcing is bien nacido and the old ashley's, two of the best vineyards in the county. the pedigree shows in the wine's balance and harmony, while the warm vintage is evident in the pie-filling fruit and spice flavors and a touch of funk. probably at its best now and in the next few years. | Cheval Sauvage | 89 | 65 |
19,660 | us | the problem with this zin is high alcohol. in this case, the berry fruit and overall structure just aren't sturdy enough. that lets the alcohol star, making the wine hot and unbalanced. | Monte Rosso Vineyard | 83 | 45 |
40,852 | italy | fragrant blue flower, tilled soil and wild berry aromas lead the nose. the light-bodied, accessible palate offers tart cherry and a hint of chopped herb. it's fresh and easy drinking, with loose-knit tannins. | Saporoia | 87 | 19 |
106,800 | italy | this pink sweet sparkling wine opens with sweet notes of raspberry, vanilla cream, cinnamon and a touch of white pepper. the smooth mouthfeel is supported by fizzy effervescence. incrocio manzoni 13.0.25 was created in the 1930's by italian professor luigi mazoni and is a cross between raboso del piave and moscato d'amburgo grapes. | Manzoni Moscato Rosé | 85 | 12 |
14,670 | france | from the cave cooperative located in nearby vacqueyras, this is a full-bodied, plushly textured wine that manages to avoid being too soft. black cherry and garrigue notes are joined by hints of licorice and mocha on the long, layered finish. drink now–2020. | Roque Colombe | 92 | 41 |
96,536 | italy | this fragrant sparkler offers bright floral aromas of honeysuckle and spring flower, with pretty tones of stone fruit and passion fruit. there's a touch of fruity sweetness backed by foamy, thick perlage. | 075 Carati | 85 | 18 |
113,075 | france | a delicious, refreshingly crisp wine, this has an excellent balance between acidity and bright apple fruits. in the background, the wood aging and vanilla flavors give an extra dimension. drink now. | Tournant de Pouilly | 92 | 62 |
9,761 | france | relatively restrained for viognier, with attractive fruit notes of muskmelon, apricot and pineapple, but not much more in the way of complexity. it's medium bodied, with a long, refreshing finish that hints at white pepper. drink now. | Domiane Grand Veneur Blanc de | 89 | 25 |
79,259 | us | aromas of herb, macerated cherries, toast, flowers and a strong band aid note are followed by sleek cherry and game flavors that narrowtoward the finish. | Estate Grown | 86 | 25 |
42,306 | portugal | azal is one of most widely planted vines in vinho verde. it gives an attractive wine, with high acidity. this wine is crisp with lemon and with a tangy aftertaste. drink now. | Dom Diogo Colheita Seleccionada | 86 | 15 |
57,526 | us | light, bright and refreshing, it offers pear spritzer, lime zest and a hint of guava on the nose, followed by citrus rind, light papaya and apple juice on the palate. it makes a nice bridge between the richness of chardonnay and crispness of sauvignon blanc. | Stainless | 88 | 18 |
88,391 | us | this merlot, cab and petite sirah blend sneaked into a very upscale napa cabernet tasting, and it acquitted itself very well. dry and firm in tannins, it shows a high level of refinement, not to mention ageability. with black currant, plum, pepper and dark chocolate flavors, it's fine now and should hold and blossom for 6–8 years. | The McNab | 91 | 45 |
99,785 | us | this new vintage is as pleasing as those in the past, with spicy flavors touching on pink grapefruit, orange rind and flesh, and just a hint of sweetness rounding off the bright acids. it's well-balanced and in a prime drinking window. | Croft Vineyard | 91 | 22 |
103,956 | us | grapes for this wine were sourced from the new appellation known as the moon mountain district, the higher-elevation, eastern-lying range above sonoma valley. the bottling also contains small amounts of merlot, malbec and petit verdot. light bodied and restrained, it's briary, dusty and tannic, with sour cherry and cranberry flavors that get juicier on the finish. | Mayacamas Mountains | 86 | 27 |
25,474 | us | made from zinfandel, carignane, petite sirah and mataro (mourvèdre), this hearty wine currently is sweet and full in primary cherry, blackberry, plum and cedar flavors, with a touch of raisins in the finish. it should slowly develop over the next 4–6 years before heading inexorably downhill. | Geyserville | 87 | 35 |
5,437 | chile | this wine consistently scores in the upper 80s. this vintage is dealing hard spice and herbal aromas along with tight-grained oak scents. fresh but tannic, with bite and juicy, racy flavors of berry matched by woodspice. fades away with hickory and bbq flavors. | Grey [Glacier] Single Block | 88 | 20 |
122,388 | france | this wine is light and perfumed, with crisp red currants and a tangy orange-zest texture. it dances from the glass, refreshing and poised to finish. | Les Fumées Blanches | 85 | 16 |
25,510 | us | this wine has overlapping personalities. one drips richly in vanilla and honey, while the other is lemony tart and electric in acidity. they commingle on the finish, and will clearly decide whether to get along or part over time. give the wine a good swirl. | Estate Bottled | 86 | 25 |
77,373 | us | this wine has bright fruit-salad aromas, ripe pear and apple flavors and some attractive hints of butter and vanilla. it feels medium bodied, mouthfilling and smooth in texture. | River Junction | 87 | 10 |
106,798 | us | dense aromas of cooked blueberries meet with clove, ginger and leather on the nose of this red blend. leathery flavors also show on the palate along with black currant and more baking-spice touches. | Brutus II | 88 | 45 |
13,121 | france | this wine is produced from old-vine pinot noir planted on flint soil. the wood from the wine's aging does show, giving a spicy, smoky character that is still dominating the red-cherry fruits. this will balance out over the next few months to give a wine with concentration. the aftertaste brings out acidity. drink from 2017. | Terroir Silex | 89 | 30 |
101,693 | us | shows the rich fruit, acidity and silky texture of calera's spot on mount harlan, with cherry, cola and sweet sandalwood flavors. it's not as complex or concentrated as the single-vineyard bottlings, but is a good approximation. | Mt. Harlan Cuvée | 87 | 30 |
9,621 | france | a ripe wine, blended from fruit from across touraine, this lively, smooth wine has a touch of sweetness at the end. that makes for a wine that's ready to drink with a soft aftertaste. | Le Grand Ballon | 85 | 13 |
38,907 | italy | classic varietal aromas of tropical fruit, elderflower, tomato vine and a whiff of hay jump out of the glass. ripe and tangy, the outgoing palate delivers grapefruit, yellow peach, honeydew melon and notion of dried herb. an oyster-shell note on the close adds interest. | Valbuins | 89 | 35 |
71,646 | france | the attractive half bottle means this vintage wine can age more quickly than the same wine in a full bottle. it's already hinting at maturity with touches of cookie and toast flavors. there is still a fresh apple and citrus streak that gives a steel, mineral thrust at the end. | Femme de Champagne Grand Cru Brut | 93 | 65 |
86,743 | france | this fine, ageworthy wine is rounded, smooth and full of ripe yellow fruit. there is a zesty tang on the back palate that will allow it to mature, its richness shining through a frame of crisp texture. drink from 2020. | Les Murgers des Dents de Chien Premier Cru | 92 | 53 |
25,557 | us | this lovely blend of 58% chardonnay and 42% pinot noir is impressive in its doughy, refined sensibilities and in its distinct aromas of apple and orange blossom. bright strawberry rides atop layered acidity and enviable length, while the palate creamy and refined. this is a vegan wine. | Brut Estate Grown | 92 | 35 |
58,165 | chile | orange and lime aromas control the nose on this spritzy, tangy wine that literally shows bubbles in the glass. the flavors are lemony and sharp, with a grassy accent. tasted twice. | Coastal Cool Climate | 84 | 15 |
103,707 | us | made in a tiny amount by consulting winemaker kristy melton, this 100% varietal wine is from some of the oldest cab vines in the napa valley, still dry-farmed. concentrated in cedar, blackberry and currant, it's soft and smooth, with shocks of dark chocolate and malt, its finish robust and grippy. drink now through 2020. | Estate Grown | 91 | 80 |
9,918 | france | the nose opens with a concentrated hit of ripe clementine peel, underneath this notions of mirabelle and pear shimmer. the palate is concentrated and full but appears much lighter—a combination of fresh acidity and an alluring touch of residual sweetness do their best to add a spring to the step of this unusual but captivating wine. scintillating hints of mandarin peel, honeysuckle and kumquat make this incredibly moreish. the finish is off dry to medium sweet. lovely now, but it's sure to last. try with cheeses or spicy asian dishes. drink 2017–2027. | Altenberg de Bergheim Grand Cru | 95 | 45 |
38,252 | spain | granular, earthy aromas of baked berry fruits come with a hint of raisin. tight tannins are the framework for this crianza, which tastes of toasty blueberry and cassis. touches of mint and herbs can be found on a juicy but slightly hollow finish. | Conde Valdemar Crianza | 89 | 15 |
1,265 | israel | this 50-50 blend is easy and drinkable now, with a soft structure of delicate red fruit flavors, light tannins and moderate acidity. an herbal, almost leafy character adds depth to the bouquet. drink now. | Classic | 85 | 12 |
19,606 | chile | pungent and precise, with a textbook mix of green aromas, tropical fruits and lushness. feels lively and juicy, with lime, lychee, green apple and pineapple flavors that settle on passion fruit come finishing time. | Q | 90 | 15 |
105,309 | us | with its tough, gritty tannins and forward cherry, red currant, orange and raspberry flavors, this light-bodied merlot will pair well with something savory and fatty. | Estate | 87 | 28 |
100,420 | us | formidable acidity gives this lovely wine a freshness around complementary layers of rose petal and strawberry-pomegranate. made from a blend of two chardonnay clones, it adds additional notes of tangerine and lemon-lime on the lengthy, complex finish. | National Geographic Ocean Reserve Blanc de Blancs | 93 | 50 |
52,954 | us | a beautifully exuberant mountain zin. there's nothing shy or reserved about its power blast of wild briary berries, currants, chocolate and peppery spice flavors. deliciously complex and distinctly zinny. | Rezerve Paul's Vineyard | 88 | 24 |
113,721 | us | this wine's aromas are brooding and high toned, with herb, vanilla and cherry notes. the palate is focused and brings textural appeal, with plum and cocoa flavors that linger long into the finish. it shows a lot of poise and subtlety. | Lady Hawk | 91 | 50 |
54,497 | us | fruity in stewed plum and cherry, this is a robustly full-bodied, concentrated wine, with accents of violets on the nose. integrated tannin makes way for a smooth texture dotted in black pepper and licorice staring at a precipice of overripe heat. enjoy with meaty, grilled foods. | Lawrence Vineyard | 90 | 55 |
92,852 | austria | expressive notes of white pepper, watercress and citrus make this a quintessential and zippy weinviertel grüner, where the variety is known in the local dialect as “pfefferl”, i.e. little pepper. | Hermanschachern | 90 | 25 |
83,020 | italy | a great deal at this price point, this vintage-dated italian sparkler opens with steely bubbles and tightly focused aromas of white peppercorn, white peach citrus and honey. it's considerable intensity helps drive it forward over the palate. | Millesimato Brut | 87 | 12 |
64,198 | italy | cetamura is a consistently excellent value wine from tuscany that shows bright berry and forest fruit nuances backed by a crisp but thin mouthfeel. those qualities make it an ideal choice for cheesy pasta. | Cetamura | 86 | 11 |
65,616 | us | this is a mix of four different clones of syrah, aged in 30% new burgunday barrels. rich aromatics suggest coffee liqueur, vanilla and raspberry compote. flavors are comparable, deep and sappy, with exceptional length. mark mcneilly (mark ryan winery) is the hand at the helm. | Collaboration Series III Ciel du Cheval Vineyard | 93 | 58 |
120,887 | us | dark, tangy black-plum skin and tart boysenberry meet with purple flowers and rosemary on the nose of this bottling, which promises plenty of life in the cellar. the palate is lightly bodied but firmly structured, with tannic depth upholding the dark purple fruits and subtle black spice. these flavors will concentrate and intensify with time. drink 2018–2025. | Ascona Vineyard | 92 | 48 |
40,154 | australia | this 50-50 blend is firm, focused and rich, offering attractive aromas of mint, vanilla, cedar and red-skinned plums. flavors turn darker, suggesting espresso and chocolate, but enlivened by bright acids. a wine worth holding a few years, priced at $20? buy now, drink after 2020. | d'Arry's Original | 91 | 20 |
37,380 | france | while it does have a light texture, this wine is also rich. with intense red-currant fruit, totally crisp acidity and a fine citrus lift, the wine is both fruity and zesty. it will be best drunk from 2018. | Baroque | 88 | 24 |
12,143 | us | this is a lovely expression of this vineyard site, sometimes classified as sonoma coast. it captures the cool-climate province of the vines in crisp, classic ways, allowing elegant layers of pear, guava and lime to express and coalesce, finishing with a tease of voluptuousness. | Charles Heintz Vineyard | 91 | 65 |
105,175 | france | it's fading a bit at the rim, but it's a treat to know that mature releases like this are in the market. age has mellowed its tannins to silky smoothness, while the aromas and flavors resemble thyme blossoms, cherries and leather. hints of herbal tea and mocha linger elegantly on the finish. drink now–2022. | Bel Air | 92 | 24 |
129,283 | france | there is a lovely, poised balance between fresh, crisp fruitiness and peppered spice in this wine made from the increasingly rare chasselas. it is light, flavored with apple and quince, very attractive and ready to drink now. | Vieilles Vignes | 90 | 22 |
127,157 | us | green, unripe vegetal notes se compromise this pinot noir. it's dry, crisp and elegantly structured, but the mint and broccoli notes diminish the cherry-berry fruit. | Longbow | 82 | 48 |
27,640 | italy | cupinero is a softly oaked red that's immediately likeable. it makes an elegant first impression with sweet cherry, white peppercorn, chocolate and exotic spice. wood tones are more evident in the mouth, where vanilla and toasted flavors take over. drink after 2010. | Cupinero | 90 | 40 |
89,753 | france | on an estate about 10 miles north of aix-en-provence, this 32-acre vineyard has produced a pretty, fruity wine. light and crisp, it is cut by citrus acidity, giving a lift to the lively raspberry fruits. | Domaine Bel Eouve | 89 | 14 |
47,003 | france | from the cazottes family's estate, this wine is soft, although with just a touch of tannin to give it shape. a typical gaillac blend of duras and braucol, it has plenty of fruit while being bone dry and finished with delicious acidity. drink now. | Terrisses | 86 | 16 |
37,299 | france | appetizing and warmly generous pear notes characterize the nose. the palate has the same, friendly fruit, boosted by some residual sugar. the plump fruit is countered by ample lemony freshness that creates an inherent balance. the finish is just off dry, but very refreshing. | Réserve | 91 | 18 |
86,671 | italy | this is a creamy and lush expression, with soft sweetness in the form of peach nectar and almond. the effervescence is soft and foamy. | Millesimato Extra Dry | 85 | 19 |
9,223 | france | a structured, firm wine showing a great balance of red fruits, dry bordeaux-style tannins and a freshly jammy texture. for a branded bordeaux, it has both quality and elegance. | Réserve Spéciale | 87 | 14 |
15,992 | france | this ripe organic wine has benefited from the fine 2016 vintage to give rich black fruit and plenty of firm tannins. at its heart are berry flavors and acidity. it will age well over the next few years. drink from 2019. | Les Hauts de Lagarde | 86 | 13 |