zhuchi76/wine_review · Datasets at Hugging Face

wine_id int64 1 130k	country stringclasses 41 values	description stringlengths 20 764	designation stringlengths 1 85	points int64 80 100	price float64 4 1.1k
100,265	us	a savory nose of seared beef crust gets lift from violet and lavender florals, and then the wine coats the palate very softly, with luscious flavors of stewed cherry, ripe cranberry and more herb-crusted roast. a licorice-aided acidity cleans the mouth on the finish.	Fogstone Vineyard	93	61
192	italy	here's an interesting blend of corvina, cabernet sauvignon and rondinella that reflects the aromas and power of each grape variety. the wine offers mature notes of cherry, clove, blackberry and cola: it tastes slightly sweet and very succulent.	Le Pietre Santambrogio	87	20
119,828	italy	made entirely with pinot nero, this salmon-colored sparkler has delicate aromas of mcintosh apple, citrus zest and a whiff of honey. the bright palate offers strawberry, bread crust and a note of toasted hazelnut alongside an elegant mousse.	Cuvéè Leonora Rosé	88	30
91,353	france	this interesting and complex rosé—made from 65% grenache, 25% mourvèdre, 7% vermentino and 3% viognier—is aged for six months in oak. the resulting wine is a cellar-worthy selection that boasts upfront notes of toasted spice, lemon custard, vanilla bean and ripe red berries. the oak influence currently dominates the plush and generous palate, while the creamy texture and lingering smoky spice are enticingly decadent. while you can enjoy this rich wine now, give it some time for the oak to mellow and further integrate with the fruit; drink now–2017.	Château La Sauvageonne GMVV	91	75
32,140	italy	heady aromas of honeysuckle, white peach and green apple carry through to the vibrant palate along with lemon zest. it boasts crisp acidity and a lively perlage that lead to a dry refreshing close.	Single Frementation	88	15
3,940	argentina	sweet and syrupy smelling, with maple-covered doughnut and muddled spice and tree bark aromas. the palate is more cutting and acidic than expected, with a sheer mouthfeel and heavy vanilla and oak flavors covering up underdeveloped red fruit notes. hard, crisp and tannic stuff.	Organic Legacy Old Vines	83	25
118,126	spain	this fresh mencía's bright red fruit aromas exude rocky mineral tones. raw, popping red plum and cherry flavors finish herbal and tomato-like, with a bit of tannic bite. drink now or any time through 2021.	Pizarras de Otero	88	13
80,341	us	superripe in raspberries and cherries, with a strong coating of sweet, smoky oak, this pinot noir is a little lacking in subtlety. but it has excellent acidity, minerality and even some firm tannins, and that structure gives it elegance. a bit brusque now, but will be fascinating to watch it develop over the next six years.	Le Bon Climat Vineyard	91	40
110,501	us	four decades of experience shine on this josh jensen bottling, which mixes luxuriously ripe wild berries, raspberries and cola with the sharper spice of sweet clove and dried violet. it's bright with acidity, picking up licorice in the midpalate and finishing on a tart, slightly bitter note of crushed cranberry. this will sip well for a few years but is amazing now.	Mills Vineyard	93	54
25,593	france	this ripe and creamy wine offers yellow fruits and a soft texture. the acidity is just right for all the rich fruit, giving a lift of citrus to the smooth texture. it is ready to drink.	Bel-Air	85	16
61,947	us	there's plenty of nuance on this wine's aromas and flavors of café au lait, herb, dark cherry, plum and barrel spice. the balance is pitch-perfect with a light grip of tannins that need some time in the cellar to soften.	Ciel du Cheval Vineyard	91	45
103,543	us	there is a rich black plum darkness to the nose of this bottling, which transitions to muddy loam and wet clay, lifted by aromatic sagebrush. the palate shows dried black cherry, star anise and more soil-driven minerality.	Vista Verde Vineyard	91	58
73,593	us	this is a good cabernet, dry and tannic, with classic black currant and tea flavors. enjoy now with a good decant.	Central Park West Vineyard	89	50
8,100	new zealand	thick, unctuous and impressive, this is one seriously sweet sauvignon blanc. honey and bergamot notes mark the nose, while the palate features more citrus and folds in hints of pineapple as well. long and sticky on the finish.	The Brothers Late Harvest	93	35
63,990	italy	here's an informal off-dry sparkler offering suggestions of apple and pear. it's fresh and simple, with crisp acidity.	Extra Dry	85	15
105,354	chile	punchy out of the chute, this smells mostly of dry herbs and spiced plum. it's fresh on the palate, with good body and modest depth. juicy plum and red-currant flavors finish lightly oaked, with peppery spice and acidic tang.	Single Vineyard	87	19
9,269	chile	saucy, herbal berry aromas come with gritty notes of earth and rubber. this feels chunky and grabby, with drawing tannins. flavors of black plum, clove, green herbs and coffee grinds finish with a noticeable herbal boost.	Über Cuvée	86	15
77,459	us	bramble and mint leaves lend a fresh, savory feel to luscious black plum and cherry flavors in this spry, medium-bodied cabernet franc. it's juicy and forward but anchored by crisp acidity and complex notes of smoke and graphite. drink now through 2018.	Ingle Vineyard	89	25
96,834	germany	waxy floral aromas are pretty, but suggest a slightly plastic note on this light-footed riesling. it's delicately sweet, boasting flavors of fresh yellow peach and pear accented by hints of bramble and earth. the finish is crisp and clean.	Estate	85	15
6,192	us	this 100% varietal wine's cocoa and sweet baking spice aromas are followed by ripe, luscious fruit and barrel flavors. oak plays a prominent role, with light gamy notes that persist on the finish.	Heart of the Hill	87	30
39,366	us	light, fresh and yet slightly rich on the nose, this bottling shows aromas of white flower, asian pear and lemon-laced crème brûlée. there is strong grip to the sip, with tight lime peel and pith flavors as well as hints of white peach flesh and honeysuckle. roasted nuts arise on the finish.	Zotovich	91	52
70,405	us	this is very appealing for the soft, sexy texture and drink-me-now black currant flavors, but it's lacking the acid-tannin structure that great napa cab needs. drink now and for a few years.	The Rocks	87	60
126,342	chile	spicy, herbal black-fruit flavors are punchy and potent but shallow. this shows plenty of intensity on a narrow, clamping palate. peppery plum and black currant flavors finish charred and fiery, with heat.	Reserva Especial	87	14
43,807	us	this is forward and sweet in raspberry and cherry jams. however, it's not a simple fruit bomb. with a mushroomy, gamy earthiness and refined tannins, it shows true complexity and structure. not an ager, but it will be beautiful over the next few years.	Ferrington Vineyard	92	49
347	germany	dusty, saffron-spiced earthiness is juxtaposed against intense mango and tangerine fruitiness in this deeply complex wine. it's unctuously sweet, but balanced by a piercing streak of acidity that penetrates through the midpalate. spry and silken, it finishes on a long lingering whisper of honey and peach.	Kiedrich Gräfenberg Trockenbeerenauslese	97	775
52,762	portugal	a fruity blend of four local alentejo grapes, this wine is soft and smoothly rich with fine acidity and a mix of yellow fruit and apple flavors. it has plenty of crisp acidity to bring out a lively aftertaste. drink now.	DJ Branco	86	10
61,060	austria	wonderfully concentrated and aromatic blueberry mixes with floral overtones of violet and smoky vanilla oak on nose and palate. the body is smooth but has a rather warm finish. but there is a huge amount of luscious, smooth and dense fruit with a natural, crunchy freshness.	In Signo Sagittarii	91	54
50,689	us	as there is not a lot of cabernet franc made in lodi, this is a rare chance to see what it can be. this wine is imprinted with michael david's typical big, bold flavors. it's an aromatic combination of perfume, cinnamon spice and toasty oak. the palate is dense and smoky, with strong raspberry and currant fruit.	Inkblot	87	35
74,947	italy	aromas of forest floor, game and ripe berry come together on the nose. the earthy palate delivers dried black cherry, clove, smoke, baked plum and aniseed alongside chewy tannins. drink through 2016.	Single Estate	88	15
92,670	portugal	it is probably the small soupçon of moscatel in the blend that gives this wine its irresistible perfumed character. that just brings out the fine acidity and the crisp citrus flavors. it is a refreshing wine, as aromatic at the end as at the beginning. drink now.	Tons de Duorum	88	10
103,296	italy	here's a lovely rosso and a rare value wine from one of tuscany's most prestigious wine-growing areas. ciampoleto offers bright berry nuances, light shadings of exotic spice and a fresh, zesty finish.	Ciampoleto	87	12
126,067	portugal	this has flavors that are reminiscent of the moscatels from setúbal. it's a rich wine that shows a hint of the spirit element, but the ripe flavors of toffee and raisin ice cream are more prominent. drink now.	Sellium	88	20
87,180	us	dry and sharp in acidity, with slightly green flavors of blackberries, blueberries, coffee and mint. drink now.	Vaquero Vineyard	83	15
104,385	italy	here's a modern and beautiful wine with warming tones of vanilla, spice, chocolate and blackberry. the wine is thick and dense with dark extraction and very solid tannins. drink after 2010. a marc de grazia selection, various american importers.	Riserva Vigna Cinque Querce	91	94
97,253	france	this is a closed, smoke-filled wine, and its tannins and toasty wood character currently dominate, which gives it a bitter edge. it has richness, with hints of juicy fruit that sit under the structure. give it at least six years.	Collection	92	93
83,141	us	deep aromas of blackberry, ripe raspberry, smoked meats and wet black slate emerge on the nose of this wine from one of the region's pioneers. the strong slate minerality also shows on the palate against a backdrop of sleek sanguine flavors and big, dark but not overly ripe cherry fruits.	Double L Vineyard	91	58
104,164	italy	this is an interesting, outright strange wine that opens with a full golden color and an aromatic veil of smoke, dust or chalky mineral over exotic fruit and peach. one item out of place is the alcohol, which emerges strong in the mouth.	Natì	82	15
99,651	us	here's a flashy syrah for drinking now. it does what california does so well, showing rich, sweet raspberry and cherry fruit, chocolate and white pepper flavors, generously oaked, and housed in ripely soft, complex tannins.	River Road Ranch	88	32
5,416	georgia	medium-gold to the eye, this wine has an interesting nose of grapefruit and coffee bean. it has flavors of pink grapefruit, almond paste, toast, vanilla and lemon curd and a slightly savory undercurrent on the palate that surges forward with notes of thyme and oregano on the finish.	Premium	88	20
30,858	us	a bit simple, but definitely not shy on flavor, bursting with melon and pear fruit. it's an attempt at an alsatian style, full and weighty in the mouth, and showing a trace of heat on the finish.	Reserve	87	18
91,583	us	lemon-lime soda, fresh lemongrass, kiwi, pear blossoms and wet stones show on the focused nose of this bottling from a vineyard located between pismo beach and edna valley. the river-stone element carries to the palate, where richer flavors of yellow apple, anjou pear, kiwi gum and honeydew-candy emerge.	Spanish Springs VIneyard	88	22
106,690	us	with its inviting apple blossom aromas, this wine is fleshy and bright, showing balance and complexity from start to lengthy finish. lemongrass, nutmeg and wild vanilla flavors tease in the background.	Buena Tierra Vineyard	90	45
48,531	us	a disappointing wine, not one of adelaida's best. the problem isn't just excessive softness, sweetness and heat from high alcohol, it's a vegetative note that mars the blackberries and cherries.	Viking Vineyard	84	35
82,487	us	this is a rare premier release from the winery's new vineyard. it's a blend of different clones, and only 47 cases were produced. the wine is very exotic. it shows tiers of raspberries and cherries, but also more feral notes, of dried meats or leather, mushrooms, tart balsam, tangy minerals and scads of dusty, sweet indian spices. tannic and dry, it should unfold slowly over the next 10 years.	Block 10 Mass Selection Estate Vineyard	94	68
96,402	us	lemon rind and pressed apple on the nose carry through to a citron and melon palate. medium bodied, this is a straightforward, easy-drinking chardonnay.	Barrel	85	20
85,326	us	the four boys bottling has been particularly successful for steve pessagno, and this big, voluptuous 2010 is his best since 2006. dry and full bodied, it has rich flavors of red and dark berries, currants, dr. pepper and cinnamon, with hints of dark chocolate and red licorice. it's quite tannic, and obviously needs to age. best after 2018.	Four Boys Vineyard	94	55
127,299	portugal	ripe, juicy and spicy, this is already surprisingly delicious considering its solid, dark structure. black fruits burst out, along with a sweet-and-sour character from acidity and ripe fruit flavor. it is also a good wine for aging, so drink through 2022.	Esporão Reserva	92	25
91,458	australia	with a degree more alcohol than moorooduc's 2013 robinson bottling, this is a riper, even more richly textured example of chardonnay. there's a hint of warmth on the finish as a result, but overall it keeps a fine sense of balance. toast, brown sugar and caramelized pineapple notes lead the way, backed by hints of melon and citrus. drink now.	The Moorooduc McIntyre	92	65
48,263	italy	le origini delivers generous aromas of ripe fruit and blackberry jam followed by spice, leather and a touch of black road tar. it closes long, sweet and dense and would pair with spicy lamb stew or curried meat specialties.	Le Origini	90	64
39,173	spain	woodsy, briary aromas of leather, sagebrush and black cherry set up a firm, clampy palate. flavors of vanilla, dill, raspberry and salt are honest and traditional for rioja, while light oak and vanilla flavors along with scratchiness drive a crisp finish to conclusion.	Viña Zaco	88	15
124,482	australia	for roussanne, this is surprisingly neutral on the nose. it's marginally more expressive on the palate, where it offers hints of paraffin and toasted marshmallow. still, it's plump and mouthfilling, with an attractive hint of ginger on the long finish.	Samuel's Garden Selection	90	19
34,460	us	marked by dryness and rich acidity, this light- to medium-bodied sangiovese has ripe flavors of red cherries and orange rind, with a tarry, asphalt or pine cone smoky spiciness. good with steak and lamb chops. drink now.	Eakle Ranch	87	18
67,731	us	lemon shave ice and hints of white peach make for crisp, clean, and pinpoint precision on the nose, which trends toward ripe with a butter element in the background. the palate shows citrus energy, from salty lemons to lime zest, with a touch of browned butter and cream throughout the sip.	Baja-Ha	89	30
18,596	us	this chardonnay has brisk, crisp acidity and flavors of pineapple, orange and mango. there are dominating notes of buttered toast and sweet butterscotch.	Appellation Series	84	30
14,059	france	meaty aromas lead on the nose of this wine, with additional supporting notes of red cherry, black pepper and curing spice. it's easy on the palate, with medium yet fleeting tannins and balanced alcohol. the finish is fully loaded with spice, ending quite peppery.	Roc Gris	87	23
66,020	chile	blackberry and spice aromas are earthy, leathery and stalky. this is youthful and tannic at this point, while oaky flavors of clove and wood spice ride heavily atop blackberry and dark plum fruit. oak notes and firm tannins indicate that this will be best from late 2015 through 2018.	Alpha	90	22
5,854	france	this dusty wine has weight and concentration. fruit lies behind its firm facade, giving the potential for juiciness. drink from 2019.	7ème Génération	88	25
66,952	spain	berry and cherry aromas are fruity and clean. this blend of carignan, grenache and syrah is big on the palate but also tannic, acidic and fierce. black plum, blackberry and tomato flavors finish crisp and firm.	Brunus	87	28
57,848	south africa	medium-intense aromas of brambly berry, cherry and plum are coupled with seductive notes of milk chocolate and licorice root. the palate is clean and direct, with straightforward black-fruit flavors that are framed by moderate tannins and juicy acidity, finishing fresh and fruity. drink now.	Bosstok	86	11
24,954	us	tightly woven and deeply concentrated, this brawny, full-bodied wine from the mighty mountain site boasts expansive tannins. firm acidity invigorates its spectrum of flavors that range from cherry, marshmallow and clove to forest and tobacco.	Monte Rosso Vineyard	90	90
85,054	us	a very rich, ripe, oaky chardonnay. made in an appealing style, with likeable pineapple jam, golden mango, buttered toast and spice flavors. it's an opulent wine to drink now.	Wulff Vineyards	89	42
85,695	france	unusual for châteauneuf-du-pape, brunel's white is 80% roussanne (the other 20% is grenache blanc). it's a lush, fruit-forward style, with ripe pineapple and peach elements that nonetheless show surprising lift and freshness on the long finish. drink now.	Les Cailloux	90	55
106,522	austria	the lightest of wachau wine styles, this has a lilting, waltz-like feel. this is ready to drink, with a crisp apple flavor and a pepper touch.	Terrassen Federspiel	87	17
35,010	italy	there's a warm, yeasty quality to this bright sparkling blend (with chardonnay and pinot nero) from northern italy. it is redolent of apricot, toasted almond, freshly baked bread and dried roses. in the mouth, it shows a drying feel and piquant, fresh bubbling.	Gran Cuvée Pas Opere	92	80
76,694	portugal	this is a fruity wine that has fresh, lemony crispness to balance the sweet-fruit palate. bright and clean, it is ready to drink now.	Anjos	83	8
7,576	argentina	mildly baked plum and berry aromas are big and solid, while the big-boned palate revolves around plum and rhubarb flavors. straightforward and a touch herbal, with sticky, chewy fruit to ponder on the finish.	Reserve	85	10
109,531	us	a very pretty expression of sean thackrey's cassiopeia's clonal experimentation, gorgeously floral and well rounded, with bright, concentrated, lush flavors of cherry with a light layering of spice. well integrated, it's a standout among standouts.	Cassiopeia Wentzel Vineyard Clone 667	95	45
118,687	chile	aromas of tire rubber, eucalyptus and scratchy black fruits set up a shear, acidic palate with flavors of salty, herbal, somewhat sour berry and plum. a rough, scouring finish is par for the course.	Reserva	83	14
4,321	spain	lustau calls it dry but los arcos definitely has some aromatic and palate sweetness. the nose settles on brown sugar, peach, mixed nuts and honey. it's not super tight or acidic, and thus the palate drips maple and molasses. medium-bodied and balanced, but with that shot of sugar offset by honest but mellow acids.	Dry Amontillado Los Arcos	89	17
2,746	italy	this opens with aromas that recall tropical fruit, hay and a whiff of chopped mint. the palate has weight and an almost oily texture but it lacks fruit richness, suggesting unripe pear, lemon zest and flint alongside brisk acidity.	Oltre	86	30
26,624	chile	light mint and herbal aromas get it going, followed by dry, complex scents of tobacco, licorice, leather and blackberry. this is 80% cabernet and 20% merlot, and it's a bit angular on the tongue but the flavors of cassis, black cherry and plum are juicy and bold. turns more oaky with airing, especially on the long, herbal finish.	Grand Cru	89	48
128,097	france	burnt brown sugar, caramel sauce, baked plum, fig and milk chocolate abound on the nose of this rich, decadent selection. well balanced and incredibly easy to like, lush dark-fruit flavors lead the medium-weight palate, while notes of milk chocolate and baking spice linger on the close.	Tuilé	89	18
45,468	spain	maple-tinged oak aromas are huge and frame equally massive black-fruit scents. a tight clampy palate needs time to soften and expand; it's hard and unyielding now. flavors of black fruits, coffee, chocolate and heavy oak finish firm and peppery, with a reprise of grabby, grating tannins. drink from 2020 through 2030.	Noble	93	162
117,197	argentina	deep, dense raisin, prune and blackberry aromas set up a chunky palate that follows the nose. blackened, slightly bitter flavors of baked berry fruits and licorice finish with some chop and heat along with a continuation of the wine's licorice flavor.	Phebus Reserva	88	17
11,412	us	the aromas are wound up at present, with notes of generous barrel spices, dried herb, dark fruit and pencil lead. the dark-cherry flavors are smooth and supple, backed by fine-grained tannins.	The Bully	91	50
14,063	france	very floral, fragrant wine, its acidity a foil for the ripe tropical and white fruits. there is a definite mineral texture here, with just a hint of sweetness that will make this wine great with asian food. screwcap.	Côté	87	15
69,710	us	brisk lemon and apple notes are delicate and unassuming on the nose, making the blossomy, peachy palate on this chardonnay a pleasant surprise. despite its bold alcohol, zesty acidity lends freshness and the finish is invigoratingly mineral.	Barrel Fermented	89	18
108,532	us	there's a simple directness to this wine. but, the flavors are delicious, consisting of ripe cherries and pomegranates, with a seemingly fruity sweetness that belies the dry finish. there's also plenty of tart acidity and tannins. all of the parts, including the oak, haven't come together, so give it a 3–4 years in the cellar.	Deer Meadows Vineyard	90	46
82,874	us	an absolutely lovely pinot, the best in gainey's long career. dry, smooth and silky, it defines pinot's more burgundian side, with mushroomy notes along with perfectly ripe cherries and raspberries, accented with brilliant acidity. the oak treatment is tasteful and blends in seamlessly, offering a hint of toast. the wine treads an exciting line between ripeness and earthiness, while keeping alcohol to a refreshingly low 14.1%. this is a connoisseur's wine.	Limited Selection	95	48
7,760	us	this wine is a blend of cabernet sauvignon (67%), merlot (26%) and cabernet franc. it's aromatically expressive, with notes of raspberry, cigar box, mint, café au lait, blackberry, dried herb, anise and wet gravel. the palate displays a sense of elegance and refinement that captures the attention, with red-fruit flavors lingering on the long (slightly warm) finish.	Fianchetto Xl Vineyard	91	95
67,462	us	longbow is a blend of several vineyard sites otherwise vineyard-designated by the producer, a chance to showcase winemaker matt courtney's way with fruit. in his first vintage at arista, he excels in crafting a wine exuberant in high-toned black cherry and structured, silky tannin, lengthy and fresh in aromas of rose petal and cinnamon.	Longbow	94	64
129,898	us	plum and cherry fruit show on the nose of this blend of 60% cabernet sauvignon, 10% merlot, 10% malbec, 10% cabernet franc and 10% petit verdot, but an iodine character adds a counterpoint to the fruit. deep black fruit shows on the palate, meshing with savory spice and lifted by boisterous acidity.	Mare Nectaris Reserve	91	52
60,587	spain	rooty aromas of licorice and sarsparilla are out front, followed by a big wave of barrel char. this wine feels good but a little abrupt and choppy. savory flavors of barbecue and meaty berry fruits finish blackened and peppery, with a lasting note of charred wood.	Conde de San Cristóbal	88	23
83,910	us	this cabernet is a bit on the green side, with sharp, slightly bitter tannins that are not completely masked by the overlay of chocolatey barrel flavors.	Make Cab Not War	83	24
22,723	france	from the great 2002 vintage, this is a beautifully structured wine, packed with a fine texture of red berries, intense acidity as well as richness. intense, complex wine that could well age.	Rosé Brut	94	115
49,703	austria	slight tar notes hold the brimming dark berry fruit in check for now. the palate is structured and mouth-filling. glints of peppery spice appear among the crushed blackberry. this is muscular and toned: drink now with steak or keep until 2016–2017, when this will be perfect for braised venison and game.	Rosso e Nero	91	49
69,790	us	initial notes of yeasty citrus are lifted by pear and white blossom on the nose. the citrus-driven palate brings additional blossomy tones alongside gala apple, with a slight undercurrent of bitter grapefruit pith. light, fresh and clean, this sparkling grüner is an attractive option as an apéritif.	Scriptorium Sezession Brut Sparkling	86	26
102,789	france	from negociant nicolas potel's own vines, this wine is dense and smoky. it has spice and hints of licorice as well as rich red-cherry fruit. the tannins and the structure of the wine promise aging, so drink this concentrated wine from 2020.	Les Peuillets Premier Cru	91	70
80,344	us	if a whiff of volatility doesn't turn you off, this tightly layered reserve from hogue has a lot going for it. gobs of cherry and cassis fruit, dense and deep, roll into veins of earth, olive and graphite. a big wine with plenty of life ahead.	Reserve	91	30
56,663	us	jammy aromas and concentrated grape and blackberry flavors pack a lot of fruitiness into this full-bodied and velvet-textured wine. the ripe and almost sweet berry and plum notes gush forth with gusto while the firm, grippy texture keeps the mouthfeel nicely dry and helps clear the palate for the next bite or sip.	Bechthold Vineyard	91	29
35,190	us	robust in black pepper and intense black fruit, this has a tension of freshness and red cherry, making for a complex and intriguing wine with noticeable structure and a refreshing finish.	Tradition	90	65
6,523	spain	stewy yet flush, with shearing acids, this has a meaty, leafy aroma that sets up the angular palate. flavors of stewed berry, spiced tomato and burnt leaves turn slightly bitter on what amounts to a short finish.	Crianza	83	15
110,111	italy	this boasts thick, sun-drenched notes of mature fruit, intense spice and moist earth. the wine's nose is slightly stewy in essence and has some medicinal qualities on the finish. drink it with pasta and ground beef ragù.	Mandrielle	89	36
87,494	us	this blend of syrah, grenache, mourvèdre, petit syrah and carignane begins with a tartness of earthiness and firmly built tannins, followed by layers of strawberry, licorice and black pepper. not overpowering, it'll pair nicely with cassoulet or duck breast over risotto.	Arrastre	87	28
14,102	south africa	a blend of 47% cabernet sauvignon, 35% shiraz, 14% merlot, 3% cabernet franc and 1% malbec, this clean, approachable red offers notes of black plum, cherry, cocoa and spice on the nose and mouth. a peppery heat on the tongue lingers through the medium finish, as do the dusty tannins.	The Left Bank	87	15
3,730	france	this entry-level wine from laurou is spicy and fruity. with a layer of tannins as well as attractive acidity, it is a wine to be drunk young. the aftertaste with its hint of licorice continues the spicy character that comes from the négrette grape in the blend.	Tradition	86	12
100,471	us	anyone who doesn't like barnyard smells will want to steer clear of this funky example from iowa. the crisp palate shows some cherry notes and little tannin. finishes with some oily, ashy notes.	Roy's Vineyard at Cherry Creek	81	20
97,907	argentina	muddled apple and spice aromas are o.k. and improve with familiarity. the palate runs narrow and tight, with sharp acidity and stalky flavors of lemon, green apple and lime. finishes fresh and cutting, with controlled pithiness. 70% chardonnay and 30% sb.	Clara Benegas	85	11
75,052	portugal	a santos lima estate-grown blend of shiraz and touriga nacional, this is a ripe, spicy wine that shows its wood aging strongly. rich tannins and red fruits are melded with acidity and a juicy, fruity aftertaste. drink now.	Cigarra Reserva	88	20
46,983	italy	this wine's oak and butterscotch aromas follow through to the lean palate, along with hints of toasted nut. although linear and focused, it doesn't have enough fruit richness to stand up to the evident oak.	Mongris	86	35

100,265

us

a savory nose of seared beef crust gets lift from violet and lavender florals, and then the wine coats the palate very softly, with luscious flavors of stewed cherry, ripe cranberry and more herb-crusted roast. a licorice-aided acidity cleans the mouth on the finish.

Fogstone Vineyard

93

61

192

italy

here's an interesting blend of corvina, cabernet sauvignon and rondinella that reflects the aromas and power of each grape variety. the wine offers mature notes of cherry, clove, blackberry and cola: it tastes slightly sweet and very succulent.

Le Pietre Santambrogio

87

20

119,828

italy

made entirely with pinot nero, this salmon-colored sparkler has delicate aromas of mcintosh apple, citrus zest and a whiff of honey. the bright palate offers strawberry, bread crust and a note of toasted hazelnut alongside an elegant mousse.

Cuvéè Leonora Rosé

88

30

91,353

france

this interesting and complex rosé—made from 65% grenache, 25% mourvèdre, 7% vermentino and 3% viognier—is aged for six months in oak. the resulting wine is a cellar-worthy selection that boasts upfront notes of toasted spice, lemon custard, vanilla bean and ripe red berries. the oak influence currently dominates the plush and generous palate, while the creamy texture and lingering smoky spice are enticingly decadent. while you can enjoy this rich wine now, give it some time for the oak to mellow and further integrate with the fruit; drink now–2017.

Château La Sauvageonne GMVV

91

75

32,140

italy

heady aromas of honeysuckle, white peach and green apple carry through to the vibrant palate along with lemon zest. it boasts crisp acidity and a lively perlage that lead to a dry refreshing close.

Single Frementation

88

15

3,940

argentina

sweet and syrupy smelling, with maple-covered doughnut and muddled spice and tree bark aromas. the palate is more cutting and acidic than expected, with a sheer mouthfeel and heavy vanilla and oak flavors covering up underdeveloped red fruit notes. hard, crisp and tannic stuff.

Organic Legacy Old Vines

83

25

118,126

spain

this fresh mencía's bright red fruit aromas exude rocky mineral tones. raw, popping red plum and cherry flavors finish herbal and tomato-like, with a bit of tannic bite. drink now or any time through 2021.

Pizarras de Otero

88

13

80,341

us

superripe in raspberries and cherries, with a strong coating of sweet, smoky oak, this pinot noir is a little lacking in subtlety. but it has excellent acidity, minerality and even some firm tannins, and that structure gives it elegance. a bit brusque now, but will be fascinating to watch it develop over the next six years.

Le Bon Climat Vineyard

91

40

110,501

us

four decades of experience shine on this josh jensen bottling, which mixes luxuriously ripe wild berries, raspberries and cola with the sharper spice of sweet clove and dried violet. it's bright with acidity, picking up licorice in the midpalate and finishing on a tart, slightly bitter note of crushed cranberry. this will sip well for a few years but is amazing now.

Mills Vineyard

93

54

25,593

france

this ripe and creamy wine offers yellow fruits and a soft texture. the acidity is just right for all the rich fruit, giving a lift of citrus to the smooth texture. it is ready to drink.

Bel-Air

85

16

61,947

us

there's plenty of nuance on this wine's aromas and flavors of café au lait, herb, dark cherry, plum and barrel spice. the balance is pitch-perfect with a light grip of tannins that need some time in the cellar to soften.

Ciel du Cheval Vineyard

91

45

103,543

us

there is a rich black plum darkness to the nose of this bottling, which transitions to muddy loam and wet clay, lifted by aromatic sagebrush. the palate shows dried black cherry, star anise and more soil-driven minerality.

Vista Verde Vineyard

91

58

73,593

us

this is a good cabernet, dry and tannic, with classic black currant and tea flavors. enjoy now with a good decant.

Central Park West Vineyard

89

50

8,100

new zealand

thick, unctuous and impressive, this is one seriously sweet sauvignon blanc. honey and bergamot notes mark the nose, while the palate features more citrus and folds in hints of pineapple as well. long and sticky on the finish.

The Brothers Late Harvest

93

35

63,990

italy

here's an informal off-dry sparkler offering suggestions of apple and pear. it's fresh and simple, with crisp acidity.

Extra Dry

85

15

105,354

chile

punchy out of the chute, this smells mostly of dry herbs and spiced plum. it's fresh on the palate, with good body and modest depth. juicy plum and red-currant flavors finish lightly oaked, with peppery spice and acidic tang.

Single Vineyard

87

19

9,269

chile

saucy, herbal berry aromas come with gritty notes of earth and rubber. this feels chunky and grabby, with drawing tannins. flavors of black plum, clove, green herbs and coffee grinds finish with a noticeable herbal boost.

Über Cuvée

86

15

77,459

us

bramble and mint leaves lend a fresh, savory feel to luscious black plum and cherry flavors in this spry, medium-bodied cabernet franc. it's juicy and forward but anchored by crisp acidity and complex notes of smoke and graphite. drink now through 2018.

Ingle Vineyard

89

25

96,834

germany

waxy floral aromas are pretty, but suggest a slightly plastic note on this light-footed riesling. it's delicately sweet, boasting flavors of fresh yellow peach and pear accented by hints of bramble and earth. the finish is crisp and clean.

Estate

85

15

6,192

us

this 100% varietal wine's cocoa and sweet baking spice aromas are followed by ripe, luscious fruit and barrel flavors. oak plays a prominent role, with light gamy notes that persist on the finish.

Heart of the Hill

87

30

39,366

us

light, fresh and yet slightly rich on the nose, this bottling shows aromas of white flower, asian pear and lemon-laced crème brûlée. there is strong grip to the sip, with tight lime peel and pith flavors as well as hints of white peach flesh and honeysuckle. roasted nuts arise on the finish.

Zotovich

91

52

70,405

us

this is very appealing for the soft, sexy texture and drink-me-now black currant flavors, but it's lacking the acid-tannin structure that great napa cab needs. drink now and for a few years.

The Rocks

87

60

126,342

chile

spicy, herbal black-fruit flavors are punchy and potent but shallow. this shows plenty of intensity on a narrow, clamping palate. peppery plum and black currant flavors finish charred and fiery, with heat.

Reserva Especial

87

14

43,807

us

this is forward and sweet in raspberry and cherry jams. however, it's not a simple fruit bomb. with a mushroomy, gamy earthiness and refined tannins, it shows true complexity and structure. not an ager, but it will be beautiful over the next few years.

Ferrington Vineyard

92

49

347

germany

dusty, saffron-spiced earthiness is juxtaposed against intense mango and tangerine fruitiness in this deeply complex wine. it's unctuously sweet, but balanced by a piercing streak of acidity that penetrates through the midpalate. spry and silken, it finishes on a long lingering whisper of honey and peach.

Kiedrich Gräfenberg Trockenbeerenauslese

97

775

52,762

portugal

a fruity blend of four local alentejo grapes, this wine is soft and smoothly rich with fine acidity and a mix of yellow fruit and apple flavors. it has plenty of crisp acidity to bring out a lively aftertaste. drink now.

DJ Branco

86

10

61,060

austria

wonderfully concentrated and aromatic blueberry mixes with floral overtones of violet and smoky vanilla oak on nose and palate. the body is smooth but has a rather warm finish. but there is a huge amount of luscious, smooth and dense fruit with a natural, crunchy freshness.

In Signo Sagittarii

91

54

50,689

us

as there is not a lot of cabernet franc made in lodi, this is a rare chance to see what it can be. this wine is imprinted with michael david's typical big, bold flavors. it's an aromatic combination of perfume, cinnamon spice and toasty oak. the palate is dense and smoky, with strong raspberry and currant fruit.

Inkblot

87

35

74,947

italy

aromas of forest floor, game and ripe berry come together on the nose. the earthy palate delivers dried black cherry, clove, smoke, baked plum and aniseed alongside chewy tannins. drink through 2016.

Single Estate

88

15

92,670

portugal

it is probably the small soupçon of moscatel in the blend that gives this wine its irresistible perfumed character. that just brings out the fine acidity and the crisp citrus flavors. it is a refreshing wine, as aromatic at the end as at the beginning. drink now.

Tons de Duorum

88

10

103,296

italy

here's a lovely rosso and a rare value wine from one of tuscany's most prestigious wine-growing areas. ciampoleto offers bright berry nuances, light shadings of exotic spice and a fresh, zesty finish.

Ciampoleto

87

12

126,067

portugal

this has flavors that are reminiscent of the moscatels from setúbal. it's a rich wine that shows a hint of the spirit element, but the ripe flavors of toffee and raisin ice cream are more prominent. drink now.

Sellium

88

20

87,180

us

dry and sharp in acidity, with slightly green flavors of blackberries, blueberries, coffee and mint. drink now.

Vaquero Vineyard

83

15

104,385

italy

here's a modern and beautiful wine with warming tones of vanilla, spice, chocolate and blackberry. the wine is thick and dense with dark extraction and very solid tannins. drink after 2010. a marc de grazia selection, various american importers.

Riserva Vigna Cinque Querce

91

94

97,253

france

this is a closed, smoke-filled wine, and its tannins and toasty wood character currently dominate, which gives it a bitter edge. it has richness, with hints of juicy fruit that sit under the structure. give it at least six years.

Collection

92

93

83,141

us

deep aromas of blackberry, ripe raspberry, smoked meats and wet black slate emerge on the nose of this wine from one of the region's pioneers. the strong slate minerality also shows on the palate against a backdrop of sleek sanguine flavors and big, dark but not overly ripe cherry fruits.

Double L Vineyard

91

58

104,164

italy

this is an interesting, outright strange wine that opens with a full golden color and an aromatic veil of smoke, dust or chalky mineral over exotic fruit and peach. one item out of place is the alcohol, which emerges strong in the mouth.

Natì

82

15

99,651

us

here's a flashy syrah for drinking now. it does what california does so well, showing rich, sweet raspberry and cherry fruit, chocolate and white pepper flavors, generously oaked, and housed in ripely soft, complex tannins.

River Road Ranch

88

32

5,416

georgia

medium-gold to the eye, this wine has an interesting nose of grapefruit and coffee bean. it has flavors of pink grapefruit, almond paste, toast, vanilla and lemon curd and a slightly savory undercurrent on the palate that surges forward with notes of thyme and oregano on the finish.

Premium

88

20

30,858

us

a bit simple, but definitely not shy on flavor, bursting with melon and pear fruit. it's an attempt at an alsatian style, full and weighty in the mouth, and showing a trace of heat on the finish.

Reserve

87

18

91,583

us

lemon-lime soda, fresh lemongrass, kiwi, pear blossoms and wet stones show on the focused nose of this bottling from a vineyard located between pismo beach and edna valley. the river-stone element carries to the palate, where richer flavors of yellow apple, anjou pear, kiwi gum and honeydew-candy emerge.

Spanish Springs VIneyard

88

22

106,690

us

with its inviting apple blossom aromas, this wine is fleshy and bright, showing balance and complexity from start to lengthy finish. lemongrass, nutmeg and wild vanilla flavors tease in the background.

Buena Tierra Vineyard

90

45

48,531

us

a disappointing wine, not one of adelaida's best. the problem isn't just excessive softness, sweetness and heat from high alcohol, it's a vegetative note that mars the blackberries and cherries.

Viking Vineyard

84

35

82,487

us

this is a rare premier release from the winery's new vineyard. it's a blend of different clones, and only 47 cases were produced. the wine is very exotic. it shows tiers of raspberries and cherries, but also more feral notes, of dried meats or leather, mushrooms, tart balsam, tangy minerals and scads of dusty, sweet indian spices. tannic and dry, it should unfold slowly over the next 10 years.

Block 10 Mass Selection Estate Vineyard

94

68

96,402

us

lemon rind and pressed apple on the nose carry through to a citron and melon palate. medium bodied, this is a straightforward, easy-drinking chardonnay.

Barrel

85

20

85,326

us

the four boys bottling has been particularly successful for steve pessagno, and this big, voluptuous 2010 is his best since 2006. dry and full bodied, it has rich flavors of red and dark berries, currants, dr. pepper and cinnamon, with hints of dark chocolate and red licorice. it's quite tannic, and obviously needs to age. best after 2018.

Four Boys Vineyard

94

55

127,299

portugal

ripe, juicy and spicy, this is already surprisingly delicious considering its solid, dark structure. black fruits burst out, along with a sweet-and-sour character from acidity and ripe fruit flavor. it is also a good wine for aging, so drink through 2022.

Esporão Reserva

92

25

91,458

australia

with a degree more alcohol than moorooduc's 2013 robinson bottling, this is a riper, even more richly textured example of chardonnay. there's a hint of warmth on the finish as a result, but overall it keeps a fine sense of balance. toast, brown sugar and caramelized pineapple notes lead the way, backed by hints of melon and citrus. drink now.

The Moorooduc McIntyre

92

65

48,263

italy

le origini delivers generous aromas of ripe fruit and blackberry jam followed by spice, leather and a touch of black road tar. it closes long, sweet and dense and would pair with spicy lamb stew or curried meat specialties.

Le Origini

90

64

39,173

spain

woodsy, briary aromas of leather, sagebrush and black cherry set up a firm, clampy palate. flavors of vanilla, dill, raspberry and salt are honest and traditional for rioja, while light oak and vanilla flavors along with scratchiness drive a crisp finish to conclusion.

Viña Zaco

88

15

124,482

australia

for roussanne, this is surprisingly neutral on the nose. it's marginally more expressive on the palate, where it offers hints of paraffin and toasted marshmallow. still, it's plump and mouthfilling, with an attractive hint of ginger on the long finish.

Samuel's Garden Selection

90

19

34,460

us

marked by dryness and rich acidity, this light- to medium-bodied sangiovese has ripe flavors of red cherries and orange rind, with a tarry, asphalt or pine cone smoky spiciness. good with steak and lamb chops. drink now.

Eakle Ranch

87

18

67,731

us

lemon shave ice and hints of white peach make for crisp, clean, and pinpoint precision on the nose, which trends toward ripe with a butter element in the background. the palate shows citrus energy, from salty lemons to lime zest, with a touch of browned butter and cream throughout the sip.

Baja-Ha

89

30

18,596

us

this chardonnay has brisk, crisp acidity and flavors of pineapple, orange and mango. there are dominating notes of buttered toast and sweet butterscotch.

Appellation Series

84

30

14,059

france

meaty aromas lead on the nose of this wine, with additional supporting notes of red cherry, black pepper and curing spice. it's easy on the palate, with medium yet fleeting tannins and balanced alcohol. the finish is fully loaded with spice, ending quite peppery.

Roc Gris

87

23

66,020

chile

blackberry and spice aromas are earthy, leathery and stalky. this is youthful and tannic at this point, while oaky flavors of clove and wood spice ride heavily atop blackberry and dark plum fruit. oak notes and firm tannins indicate that this will be best from late 2015 through 2018.

Alpha

90

22

5,854

france

this dusty wine has weight and concentration. fruit lies behind its firm facade, giving the potential for juiciness. drink from 2019.

7ème Génération

88

25

66,952

spain

berry and cherry aromas are fruity and clean. this blend of carignan, grenache and syrah is big on the palate but also tannic, acidic and fierce. black plum, blackberry and tomato flavors finish crisp and firm.

Brunus

87

28

57,848

south africa

medium-intense aromas of brambly berry, cherry and plum are coupled with seductive notes of milk chocolate and licorice root. the palate is clean and direct, with straightforward black-fruit flavors that are framed by moderate tannins and juicy acidity, finishing fresh and fruity. drink now.

Bosstok

86

11

24,954

us

tightly woven and deeply concentrated, this brawny, full-bodied wine from the mighty mountain site boasts expansive tannins. firm acidity invigorates its spectrum of flavors that range from cherry, marshmallow and clove to forest and tobacco.

Monte Rosso Vineyard

90

85,054

us

a very rich, ripe, oaky chardonnay. made in an appealing style, with likeable pineapple jam, golden mango, buttered toast and spice flavors. it's an opulent wine to drink now.

Wulff Vineyards

89

42

85,695

france

unusual for châteauneuf-du-pape, brunel's white is 80% roussanne (the other 20% is grenache blanc). it's a lush, fruit-forward style, with ripe pineapple and peach elements that nonetheless show surprising lift and freshness on the long finish. drink now.

Les Cailloux

90

55

106,522

austria

the lightest of wachau wine styles, this has a lilting, waltz-like feel. this is ready to drink, with a crisp apple flavor and a pepper touch.

Terrassen Federspiel

87

17

35,010

italy

there's a warm, yeasty quality to this bright sparkling blend (with chardonnay and pinot nero) from northern italy. it is redolent of apricot, toasted almond, freshly baked bread and dried roses. in the mouth, it shows a drying feel and piquant, fresh bubbling.

Gran Cuvée Pas Opere

92

80

76,694

portugal

this is a fruity wine that has fresh, lemony crispness to balance the sweet-fruit palate. bright and clean, it is ready to drink now.

Anjos

83

8

7,576

argentina

mildly baked plum and berry aromas are big and solid, while the big-boned palate revolves around plum and rhubarb flavors. straightforward and a touch herbal, with sticky, chewy fruit to ponder on the finish.

Reserve

85

10

109,531

us

a very pretty expression of sean thackrey's cassiopeia's clonal experimentation, gorgeously floral and well rounded, with bright, concentrated, lush flavors of cherry with a light layering of spice. well integrated, it's a standout among standouts.

Cassiopeia Wentzel Vineyard Clone 667

95

45

118,687

chile

aromas of tire rubber, eucalyptus and scratchy black fruits set up a shear, acidic palate with flavors of salty, herbal, somewhat sour berry and plum. a rough, scouring finish is par for the course.

Reserva

83

14

4,321

spain

lustau calls it dry but los arcos definitely has some aromatic and palate sweetness. the nose settles on brown sugar, peach, mixed nuts and honey. it's not super tight or acidic, and thus the palate drips maple and molasses. medium-bodied and balanced, but with that shot of sugar offset by honest but mellow acids.

Dry Amontillado Los Arcos

89

17

2,746

italy

this opens with aromas that recall tropical fruit, hay and a whiff of chopped mint. the palate has weight and an almost oily texture but it lacks fruit richness, suggesting unripe pear, lemon zest and flint alongside brisk acidity.

Oltre

86

30

26,624

chile

light mint and herbal aromas get it going, followed by dry, complex scents of tobacco, licorice, leather and blackberry. this is 80% cabernet and 20% merlot, and it's a bit angular on the tongue but the flavors of cassis, black cherry and plum are juicy and bold. turns more oaky with airing, especially on the long, herbal finish.

Grand Cru

89

48

128,097

france

burnt brown sugar, caramel sauce, baked plum, fig and milk chocolate abound on the nose of this rich, decadent selection. well balanced and incredibly easy to like, lush dark-fruit flavors lead the medium-weight palate, while notes of milk chocolate and baking spice linger on the close.

Tuilé

89

18

45,468

spain

maple-tinged oak aromas are huge and frame equally massive black-fruit scents. a tight clampy palate needs time to soften and expand; it's hard and unyielding now. flavors of black fruits, coffee, chocolate and heavy oak finish firm and peppery, with a reprise of grabby, grating tannins. drink from 2020 through 2030.

Noble

93

162

117,197

argentina

deep, dense raisin, prune and blackberry aromas set up a chunky palate that follows the nose. blackened, slightly bitter flavors of baked berry fruits and licorice finish with some chop and heat along with a continuation of the wine's licorice flavor.

Phebus Reserva

88

17

11,412

us

the aromas are wound up at present, with notes of generous barrel spices, dried herb, dark fruit and pencil lead. the dark-cherry flavors are smooth and supple, backed by fine-grained tannins.

The Bully

91

50

14,063

france

very floral, fragrant wine, its acidity a foil for the ripe tropical and white fruits. there is a definite mineral texture here, with just a hint of sweetness that will make this wine great with asian food. screwcap.

Côté

87

15

69,710

us

brisk lemon and apple notes are delicate and unassuming on the nose, making the blossomy, peachy palate on this chardonnay a pleasant surprise. despite its bold alcohol, zesty acidity lends freshness and the finish is invigoratingly mineral.

Barrel Fermented

89

18

108,532

us

there's a simple directness to this wine. but, the flavors are delicious, consisting of ripe cherries and pomegranates, with a seemingly fruity sweetness that belies the dry finish. there's also plenty of tart acidity and tannins. all of the parts, including the oak, haven't come together, so give it a 3–4 years in the cellar.

Deer Meadows Vineyard

90

46

82,874

us

an absolutely lovely pinot, the best in gainey's long career. dry, smooth and silky, it defines pinot's more burgundian side, with mushroomy notes along with perfectly ripe cherries and raspberries, accented with brilliant acidity. the oak treatment is tasteful and blends in seamlessly, offering a hint of toast. the wine treads an exciting line between ripeness and earthiness, while keeping alcohol to a refreshingly low 14.1%. this is a connoisseur's wine.

Limited Selection

95

48

7,760

us

this wine is a blend of cabernet sauvignon (67%), merlot (26%) and cabernet franc. it's aromatically expressive, with notes of raspberry, cigar box, mint, café au lait, blackberry, dried herb, anise and wet gravel. the palate displays a sense of elegance and refinement that captures the attention, with red-fruit flavors lingering on the long (slightly warm) finish.

Fianchetto Xl Vineyard

91

95

67,462

us

longbow is a blend of several vineyard sites otherwise vineyard-designated by the producer, a chance to showcase winemaker matt courtney's way with fruit. in his first vintage at arista, he excels in crafting a wine exuberant in high-toned black cherry and structured, silky tannin, lengthy and fresh in aromas of rose petal and cinnamon.

Longbow

94

64

129,898

us

plum and cherry fruit show on the nose of this blend of 60% cabernet sauvignon, 10% merlot, 10% malbec, 10% cabernet franc and 10% petit verdot, but an iodine character adds a counterpoint to the fruit. deep black fruit shows on the palate, meshing with savory spice and lifted by boisterous acidity.

Mare Nectaris Reserve

91

52

60,587

spain

rooty aromas of licorice and sarsparilla are out front, followed by a big wave of barrel char. this wine feels good but a little abrupt and choppy. savory flavors of barbecue and meaty berry fruits finish blackened and peppery, with a lasting note of charred wood.

Conde de San Cristóbal

88

23

83,910

us

this cabernet is a bit on the green side, with sharp, slightly bitter tannins that are not completely masked by the overlay of chocolatey barrel flavors.

Make Cab Not War

83

24

22,723

france

from the great 2002 vintage, this is a beautifully structured wine, packed with a fine texture of red berries, intense acidity as well as richness. intense, complex wine that could well age.

Rosé Brut

94

115

49,703

austria

slight tar notes hold the brimming dark berry fruit in check for now. the palate is structured and mouth-filling. glints of peppery spice appear among the crushed blackberry. this is muscular and toned: drink now with steak or keep until 2016–2017, when this will be perfect for braised venison and game.

Rosso e Nero

91

49

69,790

us

initial notes of yeasty citrus are lifted by pear and white blossom on the nose. the citrus-driven palate brings additional blossomy tones alongside gala apple, with a slight undercurrent of bitter grapefruit pith. light, fresh and clean, this sparkling grüner is an attractive option as an apéritif.

Scriptorium Sezession Brut Sparkling

86

26

102,789

france

from negociant nicolas potel's own vines, this wine is dense and smoky. it has spice and hints of licorice as well as rich red-cherry fruit. the tannins and the structure of the wine promise aging, so drink this concentrated wine from 2020.

Les Peuillets Premier Cru

91

70

80,344

us

if a whiff of volatility doesn't turn you off, this tightly layered reserve from hogue has a lot going for it. gobs of cherry and cassis fruit, dense and deep, roll into veins of earth, olive and graphite. a big wine with plenty of life ahead.

Reserve

91

30

56,663

us

jammy aromas and concentrated grape and blackberry flavors pack a lot of fruitiness into this full-bodied and velvet-textured wine. the ripe and almost sweet berry and plum notes gush forth with gusto while the firm, grippy texture keeps the mouthfeel nicely dry and helps clear the palate for the next bite or sip.

Bechthold Vineyard

91

29

35,190

us

robust in black pepper and intense black fruit, this has a tension of freshness and red cherry, making for a complex and intriguing wine with noticeable structure and a refreshing finish.

Tradition

90

65

6,523

spain

stewy yet flush, with shearing acids, this has a meaty, leafy aroma that sets up the angular palate. flavors of stewed berry, spiced tomato and burnt leaves turn slightly bitter on what amounts to a short finish.

Crianza

83

15

110,111

italy

this boasts thick, sun-drenched notes of mature fruit, intense spice and moist earth. the wine's nose is slightly stewy in essence and has some medicinal qualities on the finish. drink it with pasta and ground beef ragù.

Mandrielle

89

36

87,494

us

this blend of syrah, grenache, mourvèdre, petit syrah and carignane begins with a tartness of earthiness and firmly built tannins, followed by layers of strawberry, licorice and black pepper. not overpowering, it'll pair nicely with cassoulet or duck breast over risotto.

Arrastre

87

28

14,102

south africa

a blend of 47% cabernet sauvignon, 35% shiraz, 14% merlot, 3% cabernet franc and 1% malbec, this clean, approachable red offers notes of black plum, cherry, cocoa and spice on the nose and mouth. a peppery heat on the tongue lingers through the medium finish, as do the dusty tannins.

The Left Bank

87

15

3,730

france

this entry-level wine from laurou is spicy and fruity. with a layer of tannins as well as attractive acidity, it is a wine to be drunk young. the aftertaste with its hint of licorice continues the spicy character that comes from the négrette grape in the blend.

Tradition

86

12

100,471

us

anyone who doesn't like barnyard smells will want to steer clear of this funky example from iowa. the crisp palate shows some cherry notes and little tannin. finishes with some oily, ashy notes.

Roy's Vineyard at Cherry Creek

81

20

97,907

argentina

muddled apple and spice aromas are o.k. and improve with familiarity. the palate runs narrow and tight, with sharp acidity and stalky flavors of lemon, green apple and lime. finishes fresh and cutting, with controlled pithiness. 70% chardonnay and 30% sb.

Clara Benegas

85

11

75,052

portugal

a santos lima estate-grown blend of shiraz and touriga nacional, this is a ripe, spicy wine that shows its wood aging strongly. rich tannins and red fruits are melded with acidity and a juicy, fruity aftertaste. drink now.

Cigarra Reserva

88

20

46,983

italy

this wine's oak and butterscotch aromas follow through to the lean palate, along with hints of toasted nut. although linear and focused, it doesn't have enough fruit richness to stand up to the evident oak.

Mongris

86

35