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https://www.wikihow.com/Make-Sour-Candy	How to Make Sour Candy	Making sour candy at home is a fun and rewarding way to spend an afternoon, and you only need a few simple ingredients. To make sour gummy candy, first, puree frozen fruit, like strawberries, blueberries, or raspberries, in a food processor or blender. Once it's smooth, simmer the fruit on the stove with water, lemon juice, and honey. After 2-3 minutes, whisk some gelatin in, which will eventually give it a gummy texture. Let it simmer for a few more minutes, then remove the mixture from the heat and strain it through a sieve to remove any hard bits. Pour the remaining liquid into silicone candy molds and chill them in your refrigerator for at least 6 hours so they can fully set. If you don't have molds, line a baking sheet with plastic wrap and pour the mixture on top. Once the candies are set, toss them in a mixture of sugar and citric acid to give them a sour kick.	Puree the fruit. Add 1 cup (200 g) of frozen fruit, such as strawberries, blueberries, or raspberries, that has been defrosted to a food processor. Process the fruit until it is pureed smooth. If you don't have a food processor, you can puree the fruit in a blender. Heat the fruit, water, lemon juice, and honey to a simmer. Add the pureed fruit, 1 cup (79 ml) of water, 1 tablespoon (15 ml) of fresh lemon juice, and 2 tablespoons (43 g) of honey to a small saucepan. Place it on the stove over medium-low heat, and heat it until it reaches a simmer, which should take 2 to 3 minutes. Stir the mixture with a whisk periodically to ensure that the ingredients are well blended. Whisk the gelatin into the mixture. Once the mixture reaches a simmer, sprinkle 4 teaspoons (12 g) of unflavored gelatin over it. Use a whisk to mix it in, stirring constantly. Add the gelatin to the mixture slowly. If you dump it in all at once, it can form a glob that you won't be able to get rid of. Return the mixture to a simmer. After the gelatin is incorporated, continue heating the mixture on medium-low. Allow it to come back to a simmer, stirring often to ensure that the ingredients are combined. The mixture's texture will change as the gelatin melts in. Instead of have a grainy, jelly-like consistency, it will become smooth and glassy. Remove the mixture from the heat and strain it to remove hard bits. When the gelatin is fully melted in, take the pan off the stove. Pour into a heatproof measuring cup through a sieve to remove any hard bits of fruit or gelatin and discard the solids. If there are any bubbles on the top of the mixture after you've strained it, remove them with a spoon. Pour the mixture into molds and chill them for several hours. Once the mixture is strained, add it to silicone candy molds. Place the molds in the refrigerator for at least 6 hours to fully set up. Because the candy has the texture of gummy bears, you may want to use bear-shaped molds. If you don't have candy molds, you can pour the mixture into a baking sheet that's lined with plastic wrap and cut it with a knife or cookie cutters after it's set. When using molds, it helps to place them on baking sheets before filling them. That makes it easier to carry the candy to the fridge without spilling the mixture. If you notice any bubbles in the mixture after you've poured it into the mold, pop them with a toothpick. Mix the sugar and citric acid. For the coating, add ½ cup (100 g) of sugar and 1 to 3 teaspoons (6 ¼ to 18 ¾ g) citric acid to a small bowl. Whisk them together well to ensure that they're fully blended. Choose the amount of citric acid based on how sour you want the candies to be. A single teaspoon (6 ¼ g) will be fairly sour, but adding more makes the candy's flavor more intense. Unmold the candy and toss it in the sugar mixture. When the candy has chilled for several hours, remove it from the fridge. Carefully pop the candies out of the molds, and drop them in the bowl with the sugar coating. Toss well to ensure that they're coated on all sides. Store the candy in an airtight container. The candy is ready to eat right away, but if you have any leftovers, place them in an airtight container. They'll stay fresh for about a week. Grease a baking sheet and cover it lightly with powdered sugar. Use some softened butter to lightly coat the pan, and sprinkle a few pinches of powdered sugar over it. Tilt the sheet in all directions to ensure that the sugar evenly coats its surface. Set the sheet aside for the moment. You can substitute non-stick cooking spray for the butter if you prefer. Mix the citric acid and extract. Add 1 tablespoon (18 ¾ g) of citric acid and 1 tablespoon (15 ml) of raspberry extract to a small bowl. Whisk them together well until they're fully blended, and set the bowl aside for the moment. You can use any type of flavor extract that you think would work well with a sour flavor in place of the raspberry. Lemon, lime, orange, and strawberry are other tasty options. Combine the sugar, corn syrup, and water. Clip a candy thermometer onto the side of a small saucepan. Add 10 tablespoons (125 g) of sugar, 3 tablespoons (56 ¼ g) of corn syrup, and 3 tablespoons (45 ml) of water to the pan, and whisk well to ensure that they're fully combined. When you clip the thermometer in place, make sure that it's not touching the bottom of the pan. Heat the mixture until it reaches 305 to 310°F (151 to 154°C). Place the sugar mixture on the stove, and turn the heat up to high. Allow the mixture to cook until it reaches the right temperature. Take the pan off the heat and stir in the flavoring mixture. Once the mixture has reached the right temperature, remove it from the stove. Whisk the mixture and slowly pour the citric acid and flavoring mixture in, blending until it's fully incorporated. Pour the mixture onto the baking sheet. The mixture will still be hot, so add it to the prepared baking sheet slowly. Make sure that it's spread in as even a layer as possible. If you'd like, you can sprinkle a little more powdered sugar over the top once it's on the sheet. Allow the candy to cool to room temperature. It needs to cool down in order to set up and harden. Leave it out on the counter or table until it cools completely, which should take about 15 to 30 minutes. Break the cooled candy into bite size pieces. When the candy has hardened, use the handle of a kitchen spoon or other utensil to hit it. When it's broken into small pieces, store them in an airtight container and enjoy. Combine the fruit juice, citric acid, and some water in a saucepan. Add ⅓ cup (79 ml) of freshly squeezed lime, lemon, or orange juice, ½ teaspoon (3 g) of citric acid, and ¼ cup (59 ml) of water to a small, straight-sided saucepan. Whisk the ingredients together and heat them on low until the granules dissolve completely, which should take 3 to 5 minutes. Take the pan off the heat. Sprinkle the gelatin over the mixture and let it sit for a few minutes. Use four envelopes of unflavored gelatin and spread them as evenly as possible over the fruit juice mixture. Don't stir the mixture -- allow the gelatin to sit until it absorbs the liquid on its own. Mix the water with the sugar. Add ½ cup (100 g) of granulated sugar and the remaining ¼ cup (59 ml) of water to another small, straight-sided pan. Whisk the two together until they're fully combined. Bring the sugar mixture to a boil to dissolve the sugar. Place the pan on the stove, and heat it over medium heat. Allow the mixture to cook until it reaches a boil and the sugar dissolves completely. Stir the mixture with a whisk constantly until the sugar dissolves. Heat the mixture until it reaches 300°F (148°C). When the mixture comes to a boil, place a candy thermometer in the pan. Allow the mixture to cook until it reaches the right temperature without stirring it at all. Pour the hot sugar mixture into the gelatin mixture. After the sugar mixture reaches the right temperature, carefully add it to the gelatin mixture. The sugar will form a big clump when it hits the gelatin, which is normal. Stir the mixture over the heat until it softens. Place the pan with the candy mixture on the stove, and heat it on medium-low. Use a whisk to stir it continuously until the mixture softens and dissolves, leaving no hard bits behind. Transfer the mixture to a glass dish and let it cool for a couple of hours. Take the pan off the heat, and carefully pour the candy mixture into an 8-inch (20-cm) glass baking dish. Allow it to sit on the countertop for 2 hours to set up. Whisk the powdered sugar and cornstarch together. Add 1 tablespoon (8 g) of powdered sugar and 1 tablespoon (8 g) of cornstarch to a small bowl. Use a whisk to blend them together well. Mix the granulated sugar into citric acid. To make the coating, add 1 tablespoon (12 ½ g) of granulated sugar and ½ teaspoon (3 g) of citric acid to a separate small bowl. Stir the two together well, and set aside. Unmold the candy and cut it into strips. Lightly dust a cutting board or countertop with powdered sugar to prevent sticking. Peel up a corner of the candy block to pull it out of the dish and onto your work surface, and turn the block over so both sides are coated with the powdered sugar. Use a sharp knife to cut the candy into a dozen ½-inch (13-mm) strips and then cut each strip into 5 pieces that are approximately 1 ¼- inch (3-cm) long. Toss the candy in the citric acid mixture. Drop the candy into the bowl with the citric acid and sugar mixture, and use a fork to stir them around until they're well coated. If the candy begins to get sticky, toss it in the cornstarch mixture first and then into the citric acid mixture. Let the candy dry until the coating hardens. Place the coated candy pieces on a wire cooling rack, and allow them to dry until the coating is crunchy and hard. It should take approximately 8 hours. Store the candy in an airtight container. Once the candy is dry, you can eat it right away. If there are leftovers, place them in a jar or bag and store at room temperature. They should stay fresh for about a week.	Puree the fruit. Heat the fruit, water, lemon juice, and honey to a simmer. Whisk the gelatin into the mixture. Return the mixture to a simmer. Remove the mixture from the heat and strain it to remove hard bits. Pour the mixture into molds and chill them for several hours. Mix the sugar and citric acid. Unmold the candy and toss it in the sugar mixture. Store the candy in an airtight container. Grease a baking sheet and cover it lightly with powdered sugar. Mix the citric acid and extract. Combine the sugar, corn syrup, and water. Heat the mixture until it reaches 305 to 310°F (151 to 154°C). Take the pan off the heat and stir in the flavoring mixture. Pour the mixture onto the baking sheet. Allow the candy to cool to room temperature. Break the cooled candy into bite size pieces. Combine the fruit juice, citric acid, and some water in a saucepan. Sprinkle the gelatin over the mixture and let it sit for a few minutes. Mix the water with the sugar. Bring the sugar mixture to a boil to dissolve the sugar. Heat the mixture until it reaches 300°F (148°C). Pour the hot sugar mixture into the gelatin mixture. Stir the mixture over the heat until it softens. Transfer the mixture to a glass dish and let it cool for a couple of hours. Whisk the powdered sugar and cornstarch together. Mix the granulated sugar into citric acid. Unmold the candy and cut it into strips. Toss the candy in the citric acid mixture. Let the candy dry until the coating hardens. Store the candy in an airtight container.
https://www.wikihow.com/Play-Four-Corners	How to Play Four Corners	To play four corners, start by assigning each corner in the room a different number from 1-4. Then, have 1 player stand in the middle of the room with their eyes closed and count to 10. While they're counting, have all the other players pick corners to stand in. When the player in the middle is done counting to 10, have them choose a number between 1 and 4 without opening their eyes — whichever players are in that corner lose! Continue playing until there's only 1 player left.	Number the four corners of the room. Put up a sign at each corner, numbered 1, 2, 3, and 4. You can label the corners with colors or words instead. If you're a teacher, try using something related to today's lesson. Make space at the sides of the room. Clear the area near all four walls, so children can easily move between corners. Ask for a volunteer to be "It". The volunteer gets to stand in the middle and count down. Explain the rules. Tell the players the rules of the game: The person in the middle will cover her eyes and count down from 10 to 0, loudly and slowly. Everyone else moves to one of the four corners, very quietly. When the person in the middle finishes counting, she chooses a number from 1 to 4 (with her eyes still closed). Anyone standing in the corner she chose has to sit down. Anyone who isn't in a corner when the counting is done has to sit down. Keep playing with the remaining students. After each round, the person in the middle can open her eyes and see who she knocked out. Then she closes her eyes again and counts from 10 to 0. Each round works the same way. Whoever is in the corner she chooses each round has to sit out for the rest of the game. Adjust the rules once most people are out. Once there are only a few people left, the game can take a long time to finish. Add extra rules to speed it up: Once there are eight people or fewer, each corner can only hold 2 people maximum. Once there are four people or fewer, each corner can only hold 1 person maximum. Play until there's one winner. Once one person is left, that person gets to move to the center and count. Everyone else can stand up again and play for another round. Point to the loudest corner. Instead of choosing any number, the person in the middle can try to name the loudest corner. This makes sneaking around extra important, and might be a good way to prevent roughhousing. Point instead of naming numbers. If the person in the middle has trouble remembering which corner is which, he can point instead. This variation is good for young children. Switch the person in the middle every few rounds. If no one want to be in the middle, have each person take a turn counting for five rounds each. After the first round, you can ask someone who's out of the game to count instead.	Number the four corners of the room. Make space at the sides of the room. Ask for a volunteer to be "It". Explain the rules. Keep playing with the remaining students. Adjust the rules once most people are out. Play until there's one winner. Point to the loudest corner. Point instead of naming numbers. Switch the person in the middle every few rounds.
https://www.wikihow.com/Learn-to-Read-Japanese	How to Learn to Read Japanese	To learn to read Japanese, make a note of unfamiliar words as you read and look them up in a dictionary later. You can also try an online search for Japanese romaji reading resources if you're short of material. Next, practice pronouncing words containing difficult sounds, like Kayaku meaning "guest" and Pan'ya meaning "bakery," to improve your reading flow. Additionally, learn basic romaji rules, including pausing when you read a double consonant.	Familiarize yourself with Japanese vowels. There are five vowels in Japanese, and these are generally consistent in pronunciation. Unlike English, where vowels can be read many different ways depending on context, in Romaji you can most always expect: The "a" to sound like the "a" in "father." The "i" to sound like the "ee" in "feet." The "u" to sound like the "oo" in "fool." The "e" to sound like the "a" in "tape." The "o" to sound like the "oa" in "boat." Learn the basics of Romaji. Aside from vowels, Romaji mostly follows the rules of English pronunciation, but there are a few special characteristics you'll want to keep in mind. For example, long vowels in Romaji are often marked by a long bar above the vowel (as in ā, ī, ū, ē, and ō), but in some cases may be represented by a double vowel (as in aa, ii, uu, ei, and ou). Furthermore: Some Romaji systems use an apostrophe to indicate syllable boundaries, especially before the sound "n" (ん). For example, the word shin'ya (しんや) is three syllables「shi (し) • n (ん) • ya (や)」whereas shinya (しにゃ) is only two「shi (し) • nya (にゃ)」. Doubled consonants represent a short, abrupt pause when reading aloud. This pause is important and can completely change the meaning of a word, like in sakki (just now) and saki (previous, prior). Break Romaji into syllables. Japanese is a metrical language. Each syllable is approximately the same length, excluding long vowels, which are held for two syllables. Breaking Romaji into syllables will help you figure out common word endings and boundaries, will improve the flow of your reading, and will help prepare you to learn hiragana and katakana. Generally, you can expect an alternating consonant (C) vowel (V) structure in Japanese, as in CVCVCV or kodomo (children), where each CV alternation forms a syllable. Some Japanese sounds have clusters of consonants followed by a vowel. Some common examples are tsu (つ), kya (きゃ), sho (しょ), and cha (ちゃ). These form a single syllable, each. Practice difficult combinations. Speaking in a different language frequently involves using muscles in and around your mouth differently than you do in your native tongue. Practicing difficult or uncommon sounds in Japanese will help them become more natural in both your reading and speaking. Some words you might use for practice include: Kyaku (きゃく ; guest), with the syllable breaks: kya • ku Kaisha (かいしゃ ; company), with the syllable breaks: ka • i • sha Pan'ya (ぱんや ; bakery), with the syllable breaks: pa • n • ya Tsukue (つくえ ; desk), with the syllable breaks: tsu • ku • e Learn new words while practicing reading Romaji. When you read Romaji regularly, the flow of Japanese will become more familiar to you and the sound patterns easier to grasp. As you read, keep a notebook handy and write down words you don't know to look up in a dictionary later. Review your new word notebook often so the words become ingrained in your mind. For example, you may want to glance over new words every morning and evening. If you don't have a textbook to practice reading Romaji, there are plenty of resources available online. Try a general online keyword search for "Japanese romaji reading resources." Learn the vowels. Five vowels form the basis of hiragana. These are: あ, い, う, え, and お (a, i, u, e, o). Almost all consonants in Japanese pair with these five vowels to make up consonant groups of five symbols. These groups often have voiced and unvoiced members, which will be further explained later. An example of a consonant group is the "K" group. The consonant sound of this group combines with each vowel to make the five symbols: か (ka), き (ki), く (ku), け (ke), and こ (ko). Identify consonant groups. Groups are easier to remember because they're unvoiced (V-) symbols are only differentiated from voiced (V+) symbols by a quote-like mark (〃) or a small circle (゜). Voiced consonants in a group will make your throat vibrate, and unvoiced consonants will not. V-: か, き, く, け, こ (ka, ki, ku, ke, ko) V+: が, ぎ, ぐ, げ, ご (ga, gi, gu, ge, go) V-: さ, し, す, せ, そ (sa, shi, su, se, so) V+: ざ, じ, ず, ぜ, ぞ (za, ji, zu, ze, zo) V-: た, ち, つ, て, と (ta, chi, tsu, te, to) V+: だ, ぢ, づ, で, ど (da, ji, zu, de, do) V-: は, ひ, ふ, へ, ほ (ha, hi, fu, he, ho) V+: ば, び, ぶ, べ, ぼ (ba, bi, bu, be, bo) V+: ぱ, ぴ, ぷ, ぷ, ぽ (pa, pi, pu, pe, po) Acquaint yourself with the nasal groups. A nasal is a sound like an "m" or an "n." These sounds vibrate in the top-back of your throat and into your nasal cavity. Japanese has two nasal groups in hiragana: な, に, ぬ, ね, の (na, ni, nu, ne, no) ま, み, む, め, も (ma, mi, mu, me, mo) Make sense of the Japanese "Y" group. The "Y" group in Japanese can blend with consonant symbols that end in an い (i) sound (like き, じ, ひ / ki, ji, hi). This is represented by the consonant symbol followed by a small "Y" group symbol. The "Y" group has no unvoiced members. The "Y" group: や, ゆ, よ (ya, yu, yo) Some common "Y" group blends: しゃ (sha), じゃ (ja), にゃ (nya), きゅ (kyu), ぎゅ (gyu), しゅ (shu), ひょ (hyo), びょ(byo), and しょ (sho). Study the tail end groups of hiragana. Traditionally, the "R" group is taught last along with three unique symbols. Neither of these two end groups have unvoiced members. All "r" sounds should be pronounced similar to the "t" sound in "water." The "R" group: ら, り, る, れ,ろ (ra, ri, ru, re, ro) The unique three: わ, を, ん (wa, wo, n) Avoid particle confusion. Particles are a special part of Japanese grammar. There is no English equivalent, though it can help to think of particles like prepositions. Particles indicate the grammatical role words play in a sentence, and sometimes have a different pronunciation than you'd expect. For instance, in the sentence, "I go to school," the word "I" is the topic and "school" a destination, so it is written,「わたしはがっこにいきます」(watashi wa (I + topic particle) gakko ni (school + direction particle) ikimasu (go)). There are many particles in Japanese, but the most common include: は (pronounced wa): topic marker. か (ka): indicates a question at the end of a sentence. が (ga): subject marker. に (ni): indicates location, movement, marks time and the indirect object. の (no): indicates the word before の is possessive of the word following it. へ (e): indicates direction (of movement). を (o): marks the direct object. Memorize hiragana symbols. The shape of hiragana symbols can be very foreign if you don't have experience writing in a similar Asian script. Practice regularly to improve your recall so that you can read these symbols quickly, fluently, and correctly. You may want to make flash cards to help study. Write each symbol on one side of an index card and the pronunciation of the symbol on the opposite side. Build your vocabulary through reading. Many children's books and beginning learner Japanese materials are written solely in hiragana. By reading materials like these, you'll be sure to pick up some new vocab terms as you practice. You may want to make flash cards for new words, too. You can mix these in with your hiragana flash cards to add variety to your study. Some websites publish articles or simple stories in hiragana for beginning learners. An online keyword search for, "hiragana reading practice" should help you find something suitable. Conquer katakana vowels. Exactly like hiragana, katakana is made up of five vowels which combine with consonant groups to create groups of five symbols. The five katakana vowel symbols are: ア, イ, ウ, エ, オ (a, i, u, e, o). An example of a consonant group combining with vowels to make its five symbols for the "S" group would look like: サ, シ, ス, セ, ソ (sa, shi, su, se, so). Study similar groups for easier learning. Same as hiragana, katakana generally separates similar consonant groups into unvoiced (V-) and voiced (V+) members. To change a symbol from unvoiced to voiced, you only need to add a quote mark (〃) or small circle (゜). This makes learning the symbols easier. Voiced consonants will make your throat vibrate, unvoiced ones will not. V-: カ, キ, ク, ケ, コ (ka, ki, ku, ke, ko) V+: ガ, ギ, グ, ゲ, ゴ (ga, gi, gu, ge, go) V-: サ, シ, ス, セ, ソ (sa, shi, su, se, so) V+: ザ, ジ, ズ, ゼ, ゾ (za, ji, zu, ze, zo) V-: タ, チ, ツ, テ, ト (ta, chi, tsu, te, to) V+: ダ, ヂ, ヅ, デ, ド (da, ji, zu, de, do) V-: ハ, ヒ, フ, ヘ, ホ (ha, hi, fu, he, ho) V+: バ, ビ, ブ, ベ, ボ (ba, bi, bu, be, bo) V+: パ, ピ, プ, ペ, ポ (pa, pi, pu, pe, po) Learn the nasal groups. There are only two nasal groups in Japanese. Nasal sounds are those vibrate up into the top-back of your throat and into your nasal cavity. These sounds are generally represented by "n" or "m." The nasal groups in katakana are: ナ, ニ, ヌ, ネ, ノ (na, ni, nu, ne, no) マ, ミ, ム, メ, モ (ma, mi, mu, me, mo) Master the "Y" group and its combinations. The "Y" group in katakana operates the same way it does in hiragana. "Y" group symbols can blend with symbols that end in an イ (i) sound (like キ, ヒ, ジ / ki, hi, ji). This is represented by the symbol ending in an イ sound followed by a small "Y" group symbol. The "Y" group: ヤ, ユ, ヨ (ya, yu, yo) Common "Y" group blends: シャ (sha), ジャ (ja), ニャ (nya), キュ (kyu), ギュ (gyu), シュ (shu), ヒョ (hyo), ビョ(byo), and ショ (sho). Close out katakana with the final groups. Katakana mirrors hiragana in that its final groups contain the "R" consonant group plus three unique symbols. The "R" group has no unvoiced members, and the "r" sound should be similar to the "t" in "water." The "R" group: ラ, リ, ル, レ, ロ (ra, ri, ru, re, ro) The unique three: ワ, ヲ, ン (wa, wo, n) Commit the symbols to memory. Katakana has a few symbols that are similar to hiragana. Making these connections (as in き and キ) will help you to learn katakana more quickly. You may want to isolate and practice easily confused katakana symbols, as a few look very similar to the untrained eye. Some katakana symbols you may want to practice include: シ (shi) and ツ (tsu) ソ (so) and ン (n) フ (fu), ワ (wa), and ヲ (wo) Practice reading regularly. Since katakana occurs less frequently than hiragana, some students give it less priority or learn it incompletely. This, however, will only hurt your ability to read in the long run. The more you read katakana, the easier it will become. Since many students struggle with katakana, there are plenty of reading resources online. A general online keyword search for "katakana reading practice" should help you find suitable practice reading material. Select high frequency kanji. Many kanji books teach the most frequently occurring kanji first. You're more likely to see common kanji, so it's not only more useful to study these first, but it will also help you to remember them better, as you'll see them more often when reading. If you don't have or can't afford such a book, in that case: Search for a kanji frequency list online with the general keyword search, "list of most frequent kanji" or "list of most common kanji." Break your list into groups. Trying to learn the 100 most common kanji all at once will make learning more difficult. Breaking that number down into smaller, more manageable chunks will help you to learn kanji more completely and quickly. You'll have to experiment to find what works best for you, but you might start by learning 5 to 10 kanji at a time. You might also break up your list according to word type. For example, you might group all kanji that are used in verbs together, group food related kanji together, and so on. Look up kanji details. Look up each of the kanji you are studying in an online Japanese dictionary. You can do this by copying the symbol from your list and pasting it into the word input box on the dictionary home page. You may have to select a "kanji" option for the text input box, first. This will bring up the dictionary page for the kanji, which should include: Stroke order. The order in which you draw kanji can influence its appearance. To prevent confusion, stroke order is always consistent. On-yomi. Is the reading of a kanji used when there is no hiragana added to it. On-yomi reading kanji are often made up of several kanji working together, which are called kanji compound words (as in 地下鉄 / chikatetsu / subway). Kun-yomi. This reading is used when hiragana has been added to kanji (as in 食べます / tabemasu / to eat) and is also used for words of Japanese origin. Memorize the readings of kanji and common compounds. Along with the stroke order, On-yomi, and Kun-yomi, there should also be a list of common compounds on the dictionary page for your kanji. These will not only help build your vocabulary, but will also help you learn the kanji itself. You may want to write out useful compounds in a notebook and review these regularly, like every morning and evening. Kanji carries a lot of information. For this reason, you may want to make and use flash cards to help learn the kanji shape, On-yomi, Kun-yomi, and compounds. There are free-to-use kanji learning programs available for your computer or phone. These operate like flashcards, but many track your progress so you can isolate troublesome kanji. Make use of radicals. Radicals are commonly occurring symbols contained in a kanji, and these can often help you understand words you don't understand. For example, in the word 詩 ( shi / poetry, poem) you have the main radical 言, which means "speech." Even if you didn't know the symbol 詩, by seeing the radical for "speech," you could guess that the word is language related and may even be able to figure it out with context. Some common radicals include: ⼈ / ⺅: person, people ⼊: to enter ⼑ / ⺉: knife, sword ⼖: to hide or conceal ⼝ : mouth, aperture, entrance, exit ⼟: earth 日: sun 月: moon ⼠: man, scholar, samurai ⼤: large or big ⼥: woman ⼦: child, son Make connections to interpret meaning. Even if you don't know how to read a kanji or kanji compound, you can still understand it. For example, if you know the kanji for sugar (糖), urine (尿), and sickness (病), although you might not know how to pronounce the word, you could deduce that 糖尿病 means "diabetes." Diabetes is a disease where the body can't process sugar, which makes people sick and causes the sugar to pass out their body in urine. Some other examples of useful connections: 地下鉄 • chikatetsu • kanji meaning: earth + below + iron • English: subway 水球 • suikyuu • kanji meaning: water + ball • English: water polo 地理 • chiri • kanji meaning: earth + logic/arrangement • English: geography 数学 • suugaku • kanji meaning: number/law/figure + study • English: mathematics Read and practice kanji frequently. Even some native Japanese struggle sometimes with uncommon kanji. Give yourself plenty of time to learn these symbols, and add new ones to you list as you master them. In the nine years of education required for children by the Japanese government, approximately 2,000 kanji are taught. You can practice reading with Japanese newspapers and online publications that use kanji. For beginning kanji learners, you may want to read text that includes furigana , which are small hiragana letters over the kanji that assist with reading. Although most native Japanese learn 2,000 kanji during primary and secondary school, general literacy for Japanese of often set at about 1,000 to 1,200 kanji. This may seem like a big number, but many kanji and radicals repeat or combine to create new words. This means that after the first 500, you'll start to see patterns and similarities that make reading these symbols easier.	Familiarize yourself with Japanese vowels. Learn the basics of Romaji. Break Romaji into syllables. Practice difficult combinations. Learn new words while practicing reading Romaji. Learn the vowels. Identify consonant groups. Acquaint yourself with the nasal groups. Make sense of the Japanese "Y" group. Study the tail end groups of hiragana. Avoid particle confusion. Memorize hiragana symbols. Build your vocabulary through reading. Conquer katakana vowels. Study similar groups for easier learning. Learn the nasal groups. Master the "Y" group and its combinations. Close out katakana with the final groups. Commit the symbols to memory. Practice reading regularly. Select high frequency kanji. Break your list into groups. Look up kanji details. Memorize the readings of kanji and common compounds. Make use of radicals. Make connections to interpret meaning. Read and practice kanji frequently.
https://www.wikihow.com/Make-Paper-at-Home	How to Make Paper at Home	To make paper, you'll need to make a paper pulp then lay it flat to dry. Start by tearing up some newspaper or notebook paper then soaking the pieces in water for 30 minutes. Put the soaked paper in a blender with some warm water and blend it for 30 seconds. Then, you'll need to spread the paste out on a framed mesh screen to dry. If there's any excess water, soak it up with a towel. Make sure it's completely dry before peeling it off the screen and let it lay flat overnight.	Attach a sheet of window screen across a wooden frame. Purchase window screen at a hobby shop, and use a pair of sharp shears to cut the screen into a 12 in × 8 in (30 cm × 20 cm) rectangle. Then, place the cut section of screen over a wooden frame. Staple or nail the screen to the outer edges of the frame. Find recyclable paper from around your home or workplace. Newspaper may be the easiest source to start with, but you can also use old print-outs, notes, or phone books. Just about any un-waxed paper product will do. Keep in mind that the color of the papers you use and the amount of dark ink on the paper will affect the color of the paper you create. Dark and inky materials will produce dark gray paper. If you'd like to make white paper, only collect white sheets of paper with as little ink and print on them as possible. Even a small amount of ink on the recyclable paper can turn your sheets of paper gray. Avoid using any glossy or shiny paper, as it doesn't work well for papermaking. Commonly found glossy items include high-gloss magazine pages, printed photographs, and wrapping paper. Remove any plastic and staples from the paper. Especially if you're using junk mail, your paper scraps are likely to contain plastic from envelope windows. If left in the paper, staples and other contaminants may damage your blender. Tear the paper into 2 in (5.1 cm) wide strips. The pieces don't have to be perfectly uniform, but they should all be between 1.5–2.5 in (3.8–6.4 cm). If you're making a large amount of paper and don't want to spend hours ripping up individual sheets, you could also run all of the paper through a shredder. If you're doing this project with kids, they'll love tearing the paper apart. Let them be in charge of this step! Soak the paper in warm water for 4–6 hours. Put the shredded pieces of paper in a kitchen pitcher or a large plastic bowl until the container is roughly half full. Fill the pitcher (or plastic bowl) to the brim with warm tap water to ensure that all of the paper scraps are completely submerged. Let the scraps soak for 4–6 hours. Depending on the amount of paper you're planning to make, you may need 2–3 pitchers or large bowls for this step. If you want to end up with whiter paper, add ⁄ 2 cup (120 mL) of white vinegar to the pulp mixture. Blend the paper for at least 30 seconds to turn it into pulp. Pour the soaked paper scraps into a blender until it's about two-thirds full. Run the blender on “slow” and blend for approximately 30 to 40 seconds. You want the slurry to be smooth and well blended, and there should be no flakes of paper remaining. If you run the blender on a high speed or over-blend the paper, you'll be left with a thin, soupy slurry mixture that won't make very good paper. If you have several pitchers full of soaking paper, you won't be able to blend them all at once. You'll need to run several batches through the blender. Slurry is a thick, gooey, slightly watery substance that will eventually become your new pieces of paper. Once the slurry condensed on the screen and begins to dry, it's referred to as pulp. As a general rule of thumb, slurry is more watery and loose than pulp. Change the hue of your paper with food coloring. Drip 5–6 drops of food coloring to 1 blender's worth of slurry. After you add the food coloring, stir the slurry with a spoon until the color is evenly spread throughout the mix. If you'd like to make 2 different colors of paper, add drops of different colors of food coloring to separate batches of blended slurry. If you mix more than 2 colors in a single pitcher, you'll end up with an ugly brown. Adding materials and color dye to the slurry is a great way to give your paper an artistic flair! Create seed paper by adding a handful of seeds to your slurry. Purchase a package of wildflower or herb seeds and pour half of the packet into your slurry after you've blended it. Or, if you'd rather not use seeds, drop 1 small handful of shredded flower petals, leaves, or green grass into a pitcher of slurry for a decorative effect. Seed paper makes great gifts and is a fun party favor! Do not blend or crush the seeds before adding them. This will destroy the seeds and they'll never grow. If you're adding large flowers or pieces of grass to the slurry, you break them into ⁄ 4 in (0.64 cm) bits before dropping them in. You can also create seed paper by pressing the small seeds into a finished sheet of paper just before it dries. Add a pinch of glitter to the slurry to make your paper sparkle. If you'd like to end up with sheets of bright, sparkling paper, drop 1 tsp (4 g) of glitter into the slurry after you've blended it. Choose whatever colors you think will look best together and will complement the color of the paper. Avoid adding too much glitter, or it could give you a dry slurry that won't make cohesive paper. Fill a large pan at least one-third of the way full with warm tap water. Using a pan that's at least 18 by 24 inches (46 cm × 61 cm) will allow you to make a large batch of paper all at once. The amount of water you add at this point is up to you. Filling the pan over halfway full will result in a thin pulp and delicate paper. Filling it less than a third full will give you very thick pulp and tough, fibrous paper. A large casserole pan works great for this step. You could also use a large, rectangular plastic bin. The basin should be a little wider and longer than your frame and approximately the same shape. Pour the blended slurry into the pan. Start by adding at least 5–6 cups (1,200–1,400 mL) of slurry. The amount of slurry you add to the water will determine the thickness of the paper. If you're new to making paper, experiment a bit with the amount of slurry you use. You can change the thickness of the final product from delicate stationery to cardboard by adding more or less slurry to the pan at this stage. While you want a dense suspension of slurry to fully cover your screen in the next steps, you don't need to make the whole tub into a thick sludge. Stir the slurry into the water until it’s an even consistency. Once the slurry is in the pan, stir it with a wooden spoon for 10–20 seconds, until all of the saturated slurry is evenly distributed throughout the pan. If you don't have a wooden spoon on hand, you can stir the mixture using your hands. Roll up your sleeves so they don't get soaked, and work your fingers through the pulpy mixture. Immerse the screened frame in the pulp mixture. Hold your frame at a 45-degree angle and submerge it into the basin with the screen side facing downward. Once the frame is fully submerged, tilt it back so it's level under the slurry. Lightly shake the frame from side to side until the pulp on top of the screen lies uniformly flat. If you don't even out the pulp on top of the screen, you'll end up with sheets of paper that have thin patches and thick spots. Lift up the screen until it is above the water. Be careful not to tilt the frame as you lift it. Hold the frame over the basin for 4-5 minutes so that the excess water can drip out of the pulp. Wait until most of the water has drained from the pulp, and you'll see the beginnings of a new piece of paper. If you don't want to tire out your arms, just rest the frame on 1 corner of the basin. If the paper is thicker than you'd like it to be at this point, remove some of the pulp from the top. If it is too thin, dip it into the slurry mixture again and pile more slurry on top of the screen. Transfer the wet sheet of paper to a soft, absorptive surface. Flip the frame upside down and place it on top of 2-3 towels. The side of the frame that you nailed or stapled the screen onto should be facing upward so the paper is pressed against the towels. Very gently press down on the back of the screen to transfer the sheet of paper from the screen to the drying material. Then, use a sponge to press out as much water as possible from the other side of the screen, and periodically wring out the sponge. Instead of towels, you could also use a large sheet of felt. In fact, felt is the traditional material to use when making paper. Lift the screen up and away from the transferred paper. Gently lift the fabric out of the frame. The wet sheet of paper should remain on the fabric. Lift slowly and gently to make sure that the paper doesn't come back up off of the towels or felt when you lift up the frame. If it sticks to the screen, you may have pulled too fast or not pressed out enough water. You can flatten a drying sheet of paper by placing another piece of fabric on top of it and gently pressing. This will make the resulting paper smoother and thinner. Leave the second piece there as it dries. Peel the paper off the screen if it hasn’t transferred to the towels. If you're making thick paper, it may fail to transfer to the towel and remain stuck to the screen. If this happens, grasp 1 corner of the paper sheet between your thumb and index finger. Gently peel it back off of the screen. The paper should come off of the screen easily, as long as you don't try to tear it all off in a sharp, jerking motion. If you find that it's not coming off easily, use a hair dryer to blow hot air on the underside of the paper for 10-15 seconds. Also peel the paper off of the fabric if it's stuck to this material. Set the paper out to dry overnight. Take the piece of paper and lay it out to dry on a flat surface. Depending on the thickness of your paper, it can take anywhere from 6–8 hours for the paper to fully dry. You're now ready to use the sheet of home-made paper! Alternatively, you can speed up the drying process by blowing hot air from a hair dryer on the paper. Use the lowest setting, and keep the hot air on the paper for 10 minutes. Repeat the entire process to create additional sheets of paper. Once you've finished making 1 sheet of paper, you're ready to make more. Return to the frame and basin of slurry, and dip again to make as many sheets as you like! Keep working until you've made paper from all of the slurry in the bin. Continue adding pulp and water to the basin as needed to ensure that the slurry stays wet and that there's enough shredded paper to form sturdy new paper sheets.	Attach a sheet of window screen across a wooden frame. Find recyclable paper from around your home or workplace. Remove any plastic and staples from the paper. Tear the paper into 2 in (5.1 cm) wide strips. Soak the paper in warm water for 4–6 hours. Blend the paper for at least 30 seconds to turn it into pulp. Change the hue of your paper with food coloring. Create seed paper by adding a handful of seeds to your slurry. Add a pinch of glitter to the slurry to make your paper sparkle. Fill a large pan at least one-third of the way full with warm tap water. Pour the blended slurry into the pan. Stir the slurry into the water until it’s an even consistency. Immerse the screened frame in the pulp mixture. Lift up the screen until it is above the water. Transfer the wet sheet of paper to a soft, absorptive surface. Lift the screen up and away from the transferred paper. Peel the paper off the screen if it hasn’t transferred to the towels. Set the paper out to dry overnight. Repeat the entire process to create additional sheets of paper.
https://www.wikihow.com/Remove-Built%E2%80%90Up-Frost-from-Your-Freezer	How to Remove Built‐Up Frost from Your Freezer	If you've got built-up frost in your freezer, you'll want to remove it to improve your freezer's efficiency. Try scraping off the frost with a plastic spatula or wooden spoon. Hold a bucket or trash can underneath the freezer door to collect the scrapings. You can also dip a rag in boiling water, then pour rubbing alcohol onto the cloth and use tongs to place it on top of the frost. The heat and alcohol will melt the frost quickly. If you have a lot of frost build-up, it'll probably be easier to defrost your freezer. To do this, turn it off, remove the shelves, and lay towels underneath it. Leave the freezer for 2 to 4 hours, then mop up the water and clean it with warm, soapy water.	Scrape the ice with a plastic spatula or wooden spoon. This is one of the quickest ways to remove frost build-up. A plastic spatula or wooden spoon is safest to use because it is less likely you will hurt yourself while scraping or puncture the gas line. Gently dig underneath the ice to begin removing it. Hold a bucket or trash can underneath the freezer door to collect the scrapings. Continue until most or all of the build-up has been removed. This method works best when combined with another method, like defrosting by unplugging the freezer. Remove frost with rubbing alcohol and a heated cloth. Hold a clean rag with tongs and dip it into boiling water. Then, pour rubbing alcohol onto the cloth over the sink. Use the tongs to place the rag on top of the frost. It will quickly begin to melt. Use a dry cloth to soak up the melted ice. This method typically works better when thin layers of ice need to be removed rather than large chunks. Use a heated metal spatula with caution. This is one of the fastest ways to remove ice, but it is the method that requires the most caution. Begin by putting on an oven mitt and holding a metal spatula over a flame or other heat source. Then, place the heated spatula on the ice until it begins to melt. Wipe up the water with a dry cloth. Remove everything from your freezer and store it in the fridge. Begin the defrosting process by removing every item from your freezer. Put the items in another freezer, the fridge, or a cooler. Unplug the freezer. In order for the frost build-up to defrost, you will need to unplug the freezer unit. If it is necessary to shut off the power to the refrigerator as well, you can leave the items inside it. Even with the fridge unplugged, it should stay cold for a few hours. Remove any shelves and put towels at the bottom of the freezer. After unplugging the freezer, remove all of the trays or shelves from the freezer. Then, place towels in the bottom of the freezer to catch the melted ice. Let the freezer stand open for 2-4 hours. Keep the door propped open so the warm air in your home will melt the ice more quickly. You can place something, like a wedge, in the door to keep it open, if necessary. To speed up the process, you can put hot water in a spray bottle and spray it onto the ice. Then, mop it up with a towel. Alternatively, you can use a hair dryer to blow hot air into the freezer to melt the ice. Clean the freezer with warm water and dish soap. Once all of the ice has melted, clean out the freezer. Mix 1 tablespoon (15 ml) of dish soap with 4 cups (0.95 l) of water. Dip a clean rag into the solution and use it wipe out the freezer. Then, use a rag to dry up any remaining water. As an alternative to soap and water, you can use a baking soda and water solution or an equal parts vinegar and water solution to clean your freezer. In addition to getting your freezer clean, both baking soda and vinegar help remove odors. Plug in the freezer, then restock it once it gets cold. Plug in the freezer after wiping it down. Let it cool back down to 0 °F (−18 °C), which may take between 30 minutes and 2 hours. Then, restock the refrigerator with your food and other items. Check the temperature on the thermostat, or put a thermometer in the freezer for 3 minutes before reading it. Keep the thermostat just below 0 °F (−18 °C). If the thermostat isn't at the correct temperature, unwanted frost will build up. Check the thermostat once a week to make sure it is at the right temperature. If your freezer doesn't have a thermometer, put a thermometer inside of it. Avoid blocking the freezer’s airflow. Don't put your freezer directly up against the wall. Leave about 1 foot (30 cm) of space so that the coils have room to cool your freezer well. Close the freezer door when it’s not in use. Avoid leaving the freezer door open when you're cooking or moving around in the kitchen. This will allow excess heat into the freezer. Also, make sure the freezer door seals tightly. Don’t put hot items in the freezer. Wait until the hot item has cooled to room temperature before putting it into the freezer. The excess moisture from the heat will create frost and frost-bitten foods. Keep the freezer away from a heat source. Don't place the freezer near a heat source such as the oven, water heater, or furnace. This will cause the freezer to overwork itself, which can create frost.	Scrape the ice with a plastic spatula or wooden spoon. Remove frost with rubbing alcohol and a heated cloth. Use a heated metal spatula with caution. Remove everything from your freezer and store it in the fridge. Unplug the freezer. Remove any shelves and put towels at the bottom of the freezer. Let the freezer stand open for 2-4 hours. Clean the freezer with warm water and dish soap. Plug in the freezer, then restock it once it gets cold. Keep the thermostat just below 0 °F (−18 °C). Avoid blocking the freezer’s airflow. Close the freezer door when it’s not in use. Don’t put hot items in the freezer. Keep the freezer away from a heat source.
https://www.wikihow.com/Get-a-Job-in-Japan	How to Get a Job in Japan	To get a full-time job in Japan, try searching Japanese job sites, like GaijinPot, Jobs in Japan, and Daijob. Unless the job is in an English-speaking company, you'll need to speak Japanese. However, if you can't speak Japanese, you can still get a job teaching English as a foreign language. You'll usually need any undergraduate degree and a teaching qualification to do this, although there are programs for people without teaching experience. You'll also need a work visa for Japan, which you can apply for at your local embassy. Alternatively, you can study there on a student visa and get a part time job in the country.	Determine whether you meet the requirements. If you don't speak Japanese, which is a requirement for most jobs in Japan, then a great way to work in the country is to teach English. Even if you do speak Japanese, you may want the rewarding experience of teaching overseas. You will need a bachelor's degree (not an associate's degree) in any subject and possibly a TEFL (Teaching English as a Foreign Language) or TESOL (Teachers of English to Speakers of Other Languages) certification. You can get certified as an English language teacher in about three months. Get certified via online or in-person courses. Visit the TESOL or TEFL websites to find accredited classrooms near you. You will need to pass a criminal background check and possibly a drug test. Get a teaching placement in a public school. One way of finding a teaching job in Japan is through a program such as the Japan Exchange and Teaching Program (JET). This is run through the Japanese government and places qualified candidates as Assistant Language Teachers in public schools across the country. Participants sign a 1-year contract and can spend a maximum of 5 consecutive years in the program. You can apply for the program through an online portal during the fall. Your application will need to include the application form, a medical form indicating that you're in good health, your university transcripts, proof of degree, a 2-page essay explaining why you want to participate in the program, two letters of reference, and proof of American citizenship. It is a very competitive program so not all applicants will be accepted. Apply to teach in a private language school. There are hundreds of private schools offering English classes throughout the country. Typically, you will apply for a teaching position online through the school's website and be interviewed via Skype if you're a promising candidate. Search online for private schools and visit their websites to see if they're hiring. You can also check for job advertisements on Japanese job sites like Gaijinpot. Make sure the school is legitimate by doing online searches to turn up any negative stories about it. Watch out for red flags. For example, if the school asks you to come over on a tourist visa, promising proper credentials later, do not accept the position. Don't agree to do any 'volunteering' work before your visa is approved either. Apply for your work visa at your local embassy. Once you've been offered a teaching job, you need to apply for a work visa in order to enter Japan. The work visa is specific to the job you've been hired for and is not a blanket permission to work anywhere in Japan. You can find the nearest Japanese embassy by searching online or consulting this guide to Japanese consular office locations if you live in the United States: https://www.us.emb-japan.go.jp/jicc/consulate-guide.html. Once you've been hired, your employer will apply for a Certificate of Eligibility (COE) for you and mail it to you. Take the COE, your passport, a visa application form, and a photograph of yourself to your local Japanese embassy to submit your application. When your visa is ready, which could take about 5 days, you can pick it up at the embassy. Register at your local government office. Once you arrive in Japan, you'll need to register as a resident within 14 days. You'll need your passport, your residence card, and a form. If you arrive at one of the major airports, you'll receive your residence card there when you land. If you arrive at a smaller airport, you'll have to go to the local city hall to get it there. You'll be fingerprinted and have your photo taken, and receive a laminated card. Take your residence card and passport to your nearest government office, which you can find by searching online. You'll receive a form there on which you'll fill out your personal details and your new address. You'll turn over your passport, residence card, and the form, and in about 30 or 40 minutes, your residence card will be returned to you with your address on the back. Later, you'll receive a social security and tax number by mail. Some government offices have interpreters but it's a good idea to bring somebody who speaks Japanese with you if you don't know the language, since you'll be asked some questions. Go to school in Japan. Foreigners in Japan on student visas can obtain part-time employment in the country. You cannot automatically work as a student, however, so you'll need to apply for a work permit once you arrive in Japan. Once you've been accepted to a school, they'll send you a COE, student visa application form, 2 passport-sized photographs, and your valid passport to your nearest Japanese embassy or consulate. You'll receive your passport, stamped with your student visa, in about 3 to 7 days. Submit your application for a work permit at your local application bureau. The application will take about 3 weeks to process. Your work permit expires at the same time as your student visa. Students are not allowed to work more than 28 hours per week or more than 8 hours on holidays. Foreign students are not allowed to work in places that “affect public morals,” such as bars, nightclubs, or establishments that allow gambling. Find out if you're eligible for a working holiday visa. As of September 1, 2018, Japan has bilateral arrangements with 21 countries, including Australia, Canada, and the United Kingdom (but not the United States) allowing young people between the ages of 18 and 30 from these countries to work part-time while they are spending holidays in Japan for up to 12 months. In order to qualify for this visa, you must demonstrate that you have reasonable funds for the duration of your travel and enough money to purchase a return ticket home. You cannot bring any dependents with you. You also have to prove that you're in good health with medical certificates. As with a student visa, a working holiday visa does not permit you to work at establishments “affecting public morals” such as bars, cabarets, and casinos. Apply for this visa the way you would apply for a work visa, by submitting an application form and the necessary accompanying documents (passport, proof of funds, medical certificate, resume, written statement on the reasons you want the visa, and an outline of your planned activities in Japan) at the nearest Japanese embassy. There is no limit to the number of hours you can work on a working holiday visa. Search for part-time jobs on websites and in magazines. A lot of part-time jobs will be advertised on job search websites and in free magazines distributed at convenience stores and train stations. Townwork is a popular resource that is published as a magazine and has a website you can visit. Restaurants, supermarkets, and convenience stores are all examples of places that offer baito (part-time jobs) to both Japanese citizens and foreigners. Remember that many of these jobs involve customer service, so you'll need some proficiency in Japanese in order to get hired. If you don't speak Japanese, you can also look for work in customer service at tourism bureaus and department stores providing language support in languages other than Japanese. You could also search for a job in the popular new Eikaiwa Cafes (English Conversation Cafes), where you serve drinks and food and chat with the customers in English to help them improve their proficiency in that language. Apply in person. Once you've found a business that is hiring in a part-time capacity, especially a restaurant or convenience store, your best bet is to simply walk into the establishment, ask if they are accepting applications, request an interview, and hope that you receive one. It's a good idea to bring your passport with your visa stamped in it or your work permit to prove that you're eligible to work. Start learning Japanese, if you don’t speak it already. Proficiency in the language will be key to getting full-time employment. Almost all professional jobs in Japan other than teaching English and some IT work require a Level 2 JLPT (Japanese Language Proficiency Test). The JLPT is a standardized test that all companies use to gauge the abilities of potential employees. The test has five levels, with Level 1 being the highest, so the minimum acceptable level of 2 indicates that you will need to be very proficient in Japanese to get hired at most jobs. You can take Japanese classes at schools in your home country or in Japan if you're already there on a student or working holiday visa, or as an English teacher. Being immersed in the culture and language will also help you pick it up faster. Search Japanese job sites. A good place to start looking for jobs available to foreigners in various industries in Japan is on one of a few major websites: GaijinPot, Jobs in Japan, and Daijob are three of the largest and most helpful. These websites provide listings of available jobs, and some let you upload your resume and set job search alerts. Make your resume stand out with a detailed file name. When you're applying for a job, or uploading your resume to a job search site such as Jobs in Japan, you should bear in mind that potential employers are seeing thousands of uploaded resumes with standard file names like [Last Name] Resume. Try to make yours more eye-catching by adding in descriptors of your special skills. If you're applying for a sales position, for instance, you could title your resume something like “Experienced_Bilingual_Sales_Resume” and your name. This gives you a leg up on your competition before the potential employer even opens your file. Include a photograph of yourself on your resume. Although this may seem unusual to Western job applicants, in Japan it's expected that you'll include a picture of yourself with your resume or cover letter. This helps the employer put a face to a candidate and assess your professionalism. Make sure your photograph looks professional. You could try getting a professional headshot taken. Don't use a selfie or a cell phone picture, or any picture in which you're wearing casual clothing, flashing a peace sign, or looking unkempt. Start networking. If you're already in Japan, it's important that you start cultivating contacts with people who can help you find a career. More people find jobs in Japan through networking than through job boards. Join a professional association in the industry you are interested in, for example, the Japan Auto Manufacturers' Association (JAPA) or the Japan Electronics and Information Technologies Industries Association (JEITA). These associations offer industry news and publications that often include job listings. They are also a great way to network with people in your field. The after-work drinking culture is very important in Japan, so go out to bars with professionals and industry groups in your field of interest in order to get valuable face-to-face time with people who can help you find employment in your field. Get an internship. Japanese internships are more like mentorships. Often the intern is not just unpaid, but actually pays to work in a Japanese company and receive coaching, advice, and encouragement. This is a great way to gain Japanese work experience and make valuable networking contacts. You can search for internships online. The website Kopra specializes in East Asian companies offering internships. You can also draw on your university or professional association connections to help you find an internship. Some Japanese companies advertise for foreign interns on platforms such as Craigslist. To apply for an internship, you'll need a resume and, in some cases, a cover letter. You can do a non-paid internship under 90 days on a tourist visa, or a longer internship on a student or working holiday visa. Prepare for an interview. Whether you receive a job interview via Skype or in person, it's important to make a good first impression. You should dress appropriately in business attire to make yourself seem professional and prepared. Be aware of differences between Western and Japanese cultural norms so that you don't accidentally offend the interviewer or seem rude. Be extremely polite. Use correct Japanese body language – bow, rather than shaking hands, if the interview is in person. Avoid smiling too much, especially a broad, toothy smile, which seems fake or like a mask for embarrassment or anger to the Japanese. Keep your hands out of your pockets, since this pose signals insubordination and arrogance in Japan. Don't slouch, guzzle a drink, arrive late or too early, complain, or ask the interviewer any personal questions. Apply for a work visa once you've been offered a job. After hiring you, your company will send you a COE. Take this, your visa application, your valid passport, and a passport-sized photograph of yourself to your local Japanese embassy or consulate. If your application is approved, your passport will be returned to you with your visa in it. You have 3 months to enter Japan after your work visa is issued. If all your documents are in order, average processing times are fewer than 5 days. There are several types of work visa divided by profession. Apply for the one that fits the job you've been hired for.	Determine whether you meet the requirements. Get a teaching placement in a public school. Apply to teach in a private language school. Apply for your work visa at your local embassy. Register at your local government office. Go to school in Japan. Find out if you're eligible for a working holiday visa. Search for part-time jobs on websites and in magazines. Apply in person. Start learning Japanese, if you don’t speak it already. Search Japanese job sites. Make your resume stand out with a detailed file name. Include a photograph of yourself on your resume. Start networking. Get an internship. Prepare for an interview. Apply for a work visa once you've been offered a job.
https://www.wikihow.com/Stop-Cats-from-Getting-Birds	How to Stop Cats from Getting Birds	One of the easiest ways to stop your cat from getting birds is to keep it indoors. Make sure your indoor cat has plenty of toys to keep it occupied and give it an outlet for its hunting instincts. If you do let your cat out, keep it in during the main bird-hunting times, such as sunrise, sunset, and during bad weather. In case your cat does catch a bird, ignore it and don't make a fuss, or you may encourage the behavior. You can also make your cat more obvious to birds by giving it a brightly colored collar or a bell. To allow your cat to enjoy the outdoors in a bird-safe way, consider building an enclosed “catio” area.	Keep the cat inside. Keeping your cat inside permanently is the easiest solution to this problem. However, cats like to roam and may start focusing on other items like your shoes. Your cat must be trained to enjoy the indoors exclusively. Buy your cat some new toys and play with your cat to keep it entertained. Eventually, your cat will be content with staying inside all of the time. If you can't keep your cat inside all day, have a curfew. Sunset, sunrise, and around bad weather are prime time for bird hunting. Keep your cat inside at these times. Ignore your cat if it does catch a bird. Cats often hunt and bring home their prey. When your cat brings home a bird, just ignore the cat. Do not yell at or chastise your cat. If your cat hunts other prey and you do not mind, praise your cat if it brings something else home. Otherwise, just act indifferent to your cat. Get rid of the prey when your cat is not looking. Get a brightly colored collar. Have your cat wear a big, rainbow-colored collar around its neck. It is important that the color is brightly colored because birds have great color vision and do not rely on their sense of smell like other animals do. Go to the pet store and look for the Birdsbesafe collars. These have actually been tested in scientific studies and were shown to be effective. If your cat is not used to wearing a collar, it may initially resist. Put the collar on right before mealtime or before you play a game to distract the cat. If your cat is still growing, check in to make sure that the collar is still fitting properly. Place a bell around the neck. If your cat has a bell around its neck, birds will be alerted that your cat is coming. The bell should be placed on a fitted collar. Make sure the collar is not too tight. You should be able to stick two fingers between your cat's collar and the neck. To keep your cat safe, use a quick-release collar that will snap open if it gets caught on something (e.g. fence, tree branch, etc.). See a veterinarian if you have questions about the fit of the collar. Create an outdoor patio. All cats will not want to stay inside all day but may get into trouble if allowed to roam freely. Creating an outdoor playground for your cat is a nice compromise. This outdoor space can be simple or elaborate and fully or partially enclosed. They are also easy to build. It's recommended that this space have 3-4 walls and a roof. Use 2x4s or 2x2s to build a frame. 1x2" galvanized or chicken wire can be used for the walls. A screened patio also works well for cats. Fill the space with things that cats like (e.g. scratching posts, things to climb, toys, tree limbs, ramps, wood). Cats are climbers so make sure there is a roof. Not only will this space keep your cat from hunting birds, it will also protect your cat from other animals. If you do not want to build your own, you can purchase a catio kit. Put a roof on the nest box. Cats are nocturnal animals and realize that a nest box is an easy way to get food. They usually sit on the top of the box and put their paws in the entrance of the box to grab their prey. A roof that extends five inches beyond the front of the box will prevent the cat from reaching into the hole. You can also put a guard on the pole of the box that will prevent cats from climbing up the pole. Do not feed birds at ground level. Place your bird feeder high off the ground where the birds will be safer from cats. Place trays under the feeders to keep food from falling to the ground. If food falls on the ground, birds are more likely to go to the ground to eat and be vulnerable to cats. The food on the ground will also attract cats. Consider using no-mess blends of bird feed as well. No mess blends of bird feeds contain seeds and nuts without shells. The birds can eat all of the food without dropping shells on the ground and attracting cats. Protect the bird feeding area. Your bird feeding area should be in an open area and at least 10 feet away from any shrubs or hiding places. This extra space will allow birds to spot the cats and more time to get away. You can also place a fence around the feeding. Although the cats, will climb the fence, the fence will slow the cats down and give the birds time to get away. Place prickly plants around the base of the feeder to keep cats from sitting under the feeder. Use a cat deterrent. Using a cat deterrent is another option to keep birds safe. There are many different options. You may already have some of these. Coffee grounds, vinegar, fresh orange and lemon peels, citrus-scented sprays, pipe tobacco, lavender oil, lemongrass, citronella, and eucalyptus deter cats. Apply these fragrances around the area the bird feeder is in, on the tops of fences, and around the edges of the yard. Train your cat to be around your bird. Your cat will naturally be curious about the bird. You want to get to the point where your cat does not really pay attention to your bird if they are in the same room. At the initial meeting, both your bird and cat should be in their separate cages. If your cat is not in a cage, you can just hold your cat Pay attention to how your bird and cat respond to each other. Does your bird appear stressed or scared? Does your cat reach for the bird? Tell your cat "NO!" when it tries to reach for the bird. You must establish boundaries. Give your cat toys, including play mice and feathers, to distract your cat when the bird is in the room. If you are comfortable having your bird out of your cage when the cat is around, do not let your cat lick your bird. This may lead to an infection. Choose a safe birdcage. Your birdcage should be secure (e.g. with a lock) and high enough that your cat is unable to reach or jump on your bird. A locked cage will also keep your bird safe in the event the cage is knocked over. The cage should be large enough to allow your bird to move away if the cat's paws get through the bars. Stainless steel and powder coated, wrought iron cages are best. Cage bars should be no more than 1/2 inch apart to prevent cat paws from being able to get through. Using citrus oil, tin foil, or an overturned doormat with spiky traction around the birdcage will deter your cat from hanging out in that area. Separate them when you are not around. Don't leave your cat alone with the bird when no one is around. If you leave them home alone, close the door to the room the bird is in. If you are not comfortable with training your cat, you can keep your pets apart all of the time. Just make sure that both of them spend enough time with people as they are social animals.	Keep the cat inside. Ignore your cat if it does catch a bird. Get a brightly colored collar. Place a bell around the neck. Create an outdoor patio. Put a roof on the nest box. Do not feed birds at ground level. Protect the bird feeding area. Use a cat deterrent. Train your cat to be around your bird. Choose a safe birdcage. Separate them when you are not around.
https://www.wikihow.com/Toast-Bread-Without-a-Toaster	How to Toast Bread Without a Toaster	To toast bread without a toaster, place a non-stick skillet over medium heat for 60 seconds. Next, spread butter on one side of the bread and place the bread in the hot skillet, butter side-down. Then, cover the skillet with a heavy lid and let the bread toast for 2 minutes. Finally, add butter to the other side of the bread, cover the pan again, and let that side toast for 2 minutes.	Put a medium-sized pan on medium heat. Get a non-stick medium-sized skillet or a well-seasoned cast iron skillet. Place the pan on a burner and turn it on medium heat. Give it a minute or so to heat up. Spread butter on one side of the bread. While your skillet is heating up on the burner, use a butter knife to spread some butter on one side of your slice of bread. Store your butter in a butter dish and keep it on the kitchen counter so that it's soft and spreadable. If the knife is sticking to the bread too much, hold down a corner of the slice of bread with one of your fingers to keep it in place. Place the bread in the pan butter side-down. Once buttered, place your slice of bread in the skillet. The buttered side should be the side that's in contact with the skillet. Cover the bread for 2 minutes. Get a heavy pot lid and place it over the skillet for 2 minutes. This will trap the heat in and make the bread toast faster. If your stovetop runs hot or you don't want your toast to be crispy, put the heat on low. Butter the other side and flip the bread. Once the 2 minutes is up, take the lid off. Spread some butter on the side that's still facing up while keeping it in the skillet. Then use a spatula to flip the slice of bread over. Cover the bread and remove it from the heat after another 2 minutes. Put the lid back on the skillet and wait another 2 minutes. Then, use a spatula to move the toast from the skillet to a plate. Put whatever toppings or spreads you want on your toast and enjoy! Move your oven rack to the topmost rung. The broiler is located near the top of the oven. Move the rack in order to make sure the bread is kept as close to the broiler as possible while in the oven. Set the oven to broil and let it preheat. There's likely an “on” or “off” button for your broiler, but there may also be a “high” or “low” option. Press “on” and/or “high” and give the broiler about 5 minutes to warm up. Put the bread on a baking sheet and slide it onto the top rack. Put your slice of bread on an ungreased baking sheet. Place the baking sheet on the top rack so that it's nearest to the heat. If you don't have a baking sheet, you can also carefully place the bread directly onto the oven grates. Baking sheets are typically big, so this is a good option if you're making several pieces of toast at once. Flip the bread after 1-2 minutes have gone by. Keep a close eye on the bread. The broiler's high heat will make the toast desirably crispy, but may also burn the toast if left unattended. Use some oven-safe tongs to flip your slice of bread after one or two minutes have passed. Take the bread out of the oven after another 1-2 minutes. Once another one or two minutes have gone by, put on some oven mitts and take the baking sheet out of the oven. Use tongs to move the toast from the sheet to a plate and put on any spreads or toppings that you want. Preheat the oven to 350 degrees Fahrenheit. Set your oven to a lower temperature setting, ideally 350 degrees Fahrenheit (176.7 degrees Celsius). Wait until you hear the oven beep to put in your bread. Put the bread on a baking sheet and slide it onto the middle rack. Put the baking sheet on the oven rack that's most centrally located in order to toast the bread evenly. Flip the bread after about 5 minutes. After five minutes have passed, open the oven door and use tongs to flip your slice of bread onto its other side. Take the bread out of the oven after another 5 minutes. Make sure to wear oven mitts when you take the baking sheet out. Use the tongs to bring the toast from the baking sheet to your plate. After putting whatever spreads or toppings you want on your toast, it'll be ready to eat. Try a classic spread or topping, such as peanut butter, nutella, or cinnamon and sugar. If you want to get a little more creative, top your toast with fig jam, goat cheese, and walnuts or hummus and olive tapenade. Find a safe place to start your fire. If you don't have a fire pit available to you, pick a spot to build your fire that doesn't have loose dirt, grass, or debris. Also make sure not to pick a spot that is near any low-hanging branches. Start a fire. Place some big rocks in a circle immediately around where your fire will be. Lay tinder, such as paper strips, and kindling, such as twigs or cardboard, inside the circle. Light the fire with a lighter and blow on it softly until it catches and spreads. As the fire grows, add more kindling, followed by small logs, and eventually larger logs. If you struggle to keep the fire going and growing, try lighting several different pieces of kindling and tinder at the same time. Put a grill rack and a cast iron skillet on the fire. Once the campfire is established, add some charcoal to the fire and then carefully place a grill rack in a stable position over the fire. Then place a medium or large cast iron skillet on top of the grill rack. If you wish to add some flavor to your toast, put some butter in the skillet and let it melt. You can also use leftover bacon grease if you're making bacon as well. Place the bread in the skillet. Place your slices of bread flat in the skillet. You can put as many slices as will fit in the skillet without any overlapping. Flip the bread a few times until each side is browned. Campfires can be a little less predictable than toasters, stoves, or ovens, so flip the bread with tongs after 20 or 30 seconds to see how quickly the bread is toasting. Flip the bread again after another 30 seconds or so and flip it a few more times if necessary. Use the tongs to remove the toast from the skillet once both sides appear to be equally browned. Put out your campfire. Once you're done enjoying your campfire, fill a big bucket with water and dump it onto the fire to put the fire out. Stir the embers with a stick while you do this to ensure that all of the coals get wet. It's safe to leave the area once you no longer hear a “hissing” sound coming from the embers and ash.	Put a medium-sized pan on medium heat. Spread butter on one side of the bread. Place the bread in the pan butter side-down. Cover the bread for 2 minutes. Butter the other side and flip the bread. Cover the bread and remove it from the heat after another 2 minutes. Move your oven rack to the topmost rung. Set the oven to broil and let it preheat. Put the bread on a baking sheet and slide it onto the top rack. Flip the bread after 1-2 minutes have gone by. Take the bread out of the oven after another 1-2 minutes. Preheat the oven to 350 degrees Fahrenheit. Put the bread on a baking sheet and slide it onto the middle rack. Flip the bread after about 5 minutes. Take the bread out of the oven after another 5 minutes. Find a safe place to start your fire. Start a fire. Put a grill rack and a cast iron skillet on the fire. Place the bread in the skillet. Flip the bread a few times until each side is browned. Put out your campfire.
https://www.wikihow.com/Treat-a-Bleeding-Ulcer	How to Treat a Bleeding Ulcer	If you notice symptoms of a bleeding ulcer, such as moderate burning in your upper abdomen, recurring feelings of nausea, or blood in your vomit or stool, visit an Urgent Care center or emergency room immediately, since a hemorrhaging ulcer can be life-threatening. Also be sure to discuss your concerns with your doctor, who will most likely review a sample of your stool or perform an endoscopy to determine how to proceed. From here, they will most likely prescribe you medicine that blocks acid production or protects the lining of your stomach. However, in more extreme cases, you may need to undergo surgery.	Pay attention to upper abdominal pain. If you have a peptic or bleeding ulcer, you may notice moderate burning pain in your middle upper abdomen, which is between your belly button and breast bone. The pain may come and go throughout the day, but will typically be worst immediately after you've eaten. The ulcer may also be painful when you haven't eaten for a few hours and your stomach is empty. Essentially, pain from your ulcer is likely to be at its worst when the stomach is either very empty or very full. Note recurring feelings of nausea. Feeling nauseous a single time is not a conclusive symptom, but if you find yourself feeling nauseous multiple times in a week, or even more than once a day, you may have a bleeding ulcer. Your stomach may also feel bloated, with or without the accompanying symptom of nausea. The amount of blood coming from the ulcer will influence the mildness or severity of the nausea or bloating. Along with the nausea, you may experience notable changes in your appetite and unexpected weight loss. Look for blood in your vomit. A bleeding ulcer irritates the stomach and fills it with blood, which often results in nausea and vomiting. In most cases, blood will have approximately the consistency and texture of coffee grounds. Even if you do not see blood in your vomit, frequent vomiting itself can be a sign of a peptic ulcer. Seek immediate medical attention if you see blood or a coffee-like substance in your vomit, as this is a medical emergency. In addition to nausea and vomiting, individuals with ulcers also often experience heartburn and an intolerance to fatty foods. Pay attention to symptoms of anemia. If your ulcer is not producing much blood, the previously mentioned symptoms may not affect you. In these cases, the first sign of a bleeding ulcer can be anemia. Symptoms of anemia include lightheadedness and continual fatigue. You may also feel a shortness of breath, or notice that your skin is pale in color. Anemia results from an insufficient amount of blood circulating in your body. Notice any blood in your stool. If you have a bleeding ulcer, you can usually tell by looking at your stool. Bloody stool is dark in color (nearly black), and looks thick and sticky. It's called tarry stool. The visual texture of bloody stool is compared to that of roofing tar. Visit an emergency room if you have a hemorrhaging ulcer. A severely bleeding ulcer can produce internal hemorrhaging, which is a medical emergency. This results in the loss of a dangerous amount of blood. A hemorrhaging ulcer can be life threatening. If you have think you may have a hemorrhaging ulcer, visit an Urgent Care center or an emergency room immediately. Signs of a hemorrhaging ulcer include: severe upper abdominal pain, extreme weakness or fatigue, and large amounts of blood in your stool and vomit. Blood in your stool usually will not look red. Instead, blood causes black, tar-like stools. Bring your doctor a stool sample. To take the stool sample, defecate, and then use a clean spoon or other utensil to deposit the stool in a sealable plastic bag or container provided by a doctor. The stool sample should be about the size of a walnut. If you can't take the stool sample to the doctor immediately after producing it, store the sample in your refrigerator. The doctor will test your stool for blood, which can indicate the presence of a bleeding ulcer in your stomach or small intestine. Consent to receiving an endoscopy from your doctor. An endoscopy is the primary medical procedure used to examine a bleeding ulcer. During an endoscopy, a small tube with a camera attached is inserted down your esophagus and into your stomach. This allows doctors to look inside your stomach and inspect the lining for a bleeding ulcer. An endoscopy may produce some discomfort while the tube is passed down your throat and into your stomach. The procedure is not painful, though, and you may not be given an anesthetic. However, your doctor may give you a medication to relax you. Talk to your doctor before the procedure to discuss any premedication that you will be given. While the doctor is doing your endoscopy, they may also take a biopsy. In place of an endoscopy, your doctor may perform an upper gastrointestinal series. This procedure involves taking a series of X-rays of your stomach and small intestine. Ask your doctor about medical tests for H. pylori bacteria. To test for H. pylori, doctors will administer a stool, breath, or blood test. If they are administering the breath test, your doctor will ask you to inhale a gas that breaks down H. pylori bacteria in your stomach, and then to exhale into a sealed bag. Your breath in the bag will be analyzed for the bacteria. H. pylori is an abrasive bacteria that can harm the lining of your stomach. Its presence in your stomach is a good indication that you have a peptic or bleeding ulcer. Your doctor can treat H. pylori bacteria with an antibiotic. Ask about a prescription for medications that block acid production. If your doctor determines that you do have a bleeding ulcer, they will prescribe you 1 or more medications to help the ulcer heal. The most often prescribed medications are those that block the production of stomach acid. A less acidic environment will allow the ulcer to heal on its own. Commonly prescribed medications include: Omeprazole (Prilosec). Lansoprazole (Prevacid). Pantoprazole (Protonix). Esomeprazole (Nexium). Take medications to kill H. pylori bacteria. If your breath, blood, or stool test for H. pylori came back positive, your doctor can prescribe you an antibiotic medication to remove the bacteria from your system. This will remove the primary irritant within your stomach, and allow the lining of your stomach wall to begin healing itself. Medications commonly prescribed to kill H. pylori include: Amoxicillin (Amoxil). Metronidazole (Flagyl). Tinidazole (Tindamax). If the doctor doesn't mention the test results to you, make a point to ask them. The test results should be available within a few hours of when you took the test, or 24 hours at the longest. Ask about medications to protect the lining of your stomach or small intestine. If you have a bleeding ulcer, your doctor will prescribe medicine to coat and protect the lining of your stomach or intestine. This will prevent the ulcer from being agitated further, and give the ulcer time to stop bleeding and heal itself. Common prescriptions include: Sucralfate (Carafate). Misoprostol (Cytotec). Your doctor may suggest a different medication based on whether your bleeding ulcer is located in your stomach or your small intestine. Undergo surgery to close the ulcer. For serious bleeding ulcers, you may need to have a surgical procedure done to close the ulcer and stop the bleeding. Although it's uncommon, ulcers are occasionally unable to heal themselves. In these cases, a surgeon will need to perform one or more operations to ensure that the ulcer stops bleeding and properly heals. There are three primary surgical procedures performed on individuals with a severely bleeding ulcer. In a vagotomy, the vagus nerve (the nerve that connects the stomach to the brain) is severed. This interrupts the messages the brain sends to the stomach to produce stomach acid. An antrectomy procedure removes the lower portion of the stomach to inhibit the production of stomach acid. In a pyloroplasty, the lower stomach is widened to allow food to process more easily into the small intestine. Deal with ulcer-related pain while your body heals. After you begin taking medication, you may still experience discomfort or pain from the ulcer. You can combat this pain in various ways. Your doctor may recommend that you regularly take an antacid for the pain, or that you stop smoking. Your diet can also have an effect on ulcer pain, so if you notice that certain foods irritate the ulcer, stop eating them. Also, try eating 5 to 6 small meals during the day, so that you avoid stuffing your stomach or letting it get completely empty. Talk to your doctor if pain persists for more than 3 or 4 weeks after you began taking medication for your ulcer. The doctor may recommend that you stop taking certain nonsteroidal anti-inflammatory drugs (NSAIDs) that can irritate the ulcer.	Pay attention to upper abdominal pain. Note recurring feelings of nausea. Look for blood in your vomit. Pay attention to symptoms of anemia. Notice any blood in your stool. Visit an emergency room if you have a hemorrhaging ulcer. Bring your doctor a stool sample. Consent to receiving an endoscopy from your doctor. Ask your doctor about medical tests for H. Ask about a prescription for medications that block acid production. Take medications to kill H. Ask about medications to protect the lining of your stomach or small intestine. Undergo surgery to close the ulcer. Deal with ulcer-related pain while your body heals.
https://www.wikihow.com/Decoupage-on-Glass	How to Decoupage on Glass	To decoupage on glass, start by cleaning the glass thoroughly and cutting out the images you want to use. Next, dip a craft brush in the glue and brush a thin layer onto your images. Then, press the artwork against the glass and use your fingers or the edge of a flat object to remove any air bubbles. Finally, let the glue dry for several hours or overnight. To create a smooth surface and seal your design, brush additional coats of glue on top until you're happy with the way your project looks.	Lay a craft mat or newspapers on your work surface to protect it. If you want to protect your table, desk, or countertop from getting covered with glue, it's a good idea to put down a protective layer before you get started with your project. A craft mat is a great way to protect any work surface, but layers of newspaper will work if you don't have a mat. You could also tear a trash bag along 2 of the seams and lay it down if you don't have any newspaper or a craft mat. Clean the glass item with soap and water, then alcohol. Dust, debris, and oils from your skin can all interfere with how well the glue will stick to your item. To avoid this, wash the piece you want to decorate with soap and water, then dry it with a lint-free cloth. Wipe the surface of the glass with an alcohol pad and let it dry again. If you don't have any alcohol pads, apply a little rubbing alcohol onto a lint-free cloth and wipe down the glass. Don't use a cotton ball, which could leave fibers on the surface on the glass. Make sure to remove any stickers or labels from the glass before you clean it, and make sure no residue is left behind. Choose and cut out your images. When it comes to decoupage, there's no right or wrong. If you like a design, you can use it! You can choose several smaller pieces to put together, you can opt to lay down one larger sheet, or you can layer multiple pieces with a background—whatever works for you. Once you decide what you want to use, cut out the image to fit the glass. If you're decoupaging a curved piece of glass, remember to account for the curve when you're deciding what size to cut your paper. Avoid using glossy images, like magazine pages. The coating on the paper can cause the image to bleed when you apply the glue. Make laser printer copies if you only have 1 copy of your artwork. When you apply the wet decoupage glue to your paper, it will become fragile, and it may tear. If you only have 1 copy of your paper, a small tear could ruin your whole project. If you make a copy of the image, you can just start over if you make a mistake. An image from a laser printer is less likely to bleed than one from an inkjet printer. Also, if you're using vintage images, they may not accept glue well, so a laser copy will actually adhere to the glass better. If your only option is to use an inkjet printer, use low-moisture content glue. Dip a 3⁄4 in (1.9 cm) craft brush in water, then the glue. Decoupage glue can sometimes be difficult to spread over a non-porous surface like glass. To thin it out a little, dip your craft brush into a bowl of water, then dip it into the glue. If you're using decoupage glue specifically for a non-porous surface, you may not need to thin it out. Try a little on the glass. If it goes on smoothly, you can apply it as-is. You can either dip the brush directly into the glue container, or you can pour a small amount of the glue onto a shallow plate or bowl if you prefer. You can find decoupage glue anywhere that craft supplies are sold. Mod Podge is the most popular glue used for decoupage, but other brands will work as well. Brush a thin layer of the glue onto the artwork. Make sure to spread the decoupage glue all the way to the edges. If you need to, dip the brush into the glue again to make sure you get even, complete coverage. For larger pieces, brush the glue onto the glass first, then the artwork. If you're using more than one piece of paper, put them on one at a time. Allow each one to dry to avoid tearing them while you're handling the glass. Press the artwork against the glass. Begin at one edge, and gently lay your paper or fabric onto the surface of the glass a little at a time. Don't worry about air bubbles yet, just try to get the paper spread out without any creases, folds, or tears. If you're putting the image on the outside of the glass, like around the bottom of a jar, place it face-up. If you want to see the object through the glass, like looking down onto it from the top of a plate, place it face-down. Add a little extra glue if the paper overlaps anywhere. If your image has wrapped all the way around the outside of the glass, or if you're overlaying one piece on top of another, use your brush to apply a little extra decoupage glue along the seam. That way, the paper won't lift up as it's drying. Use your fingers or the edge of a flat object to remove any air bubbles. After you have the artwork in place, carefully smooth out any visible air bubbles. For best results, start at the center and work your way out to the edges. You can do this with your fingers, or you can carefully glide a flat object like a credit card or rubber brayer along the back of the artwork. Let it dry for several hours or overnight. Once you've applied all of the paper, set it aside to let the glue dry. This is when the paper will be the most fragile, so allow several hours for the glue to set. Read the label on your container of decoupage glue for an exact drying time. Apply another coat of glue or top coat on top of the image. Once the original coat of glue has dried, use your brush to lightly smooth another coat over the entire piece of artwork and the glass around it. Be sure the glue overlaps the edges of the paper all the way around the image you're using, as this is what will seal it permanently into place. Some decoupage glue works as both a glue and top coat, in which case you don't need a separate product. However, other glues require you to use a separate top coat, so read the instructions carefully. Allow the top coat to dry for at least 1-2 hours between coats. While it doesn't have to completely finish curing, you do want to give the top coat adequate time to dry. After a few hours, touch the glue in an inconspicuous spot. If it feels tacky to the touch or your finger leaves a print, wait longer before you apply the next coat. Read the instructions on the container to determine the exact drying time for your product. Repeat until you’ve created a smooth surface. The number of coats you'll need for your project depends on the thickness of the paper or fabric you used. Keep covering the glass in decoupage top coat until the artwork feels like it is flush with the glass. Let the project dry again overnight once you've added your final coat. Depending on the glue and top coat you used, you may need to let the glass cure for several days. Unless you used a water-proof glue, do not submerge the finished item in water. Instead, use a damp cloth to clean only the glass surface.	Lay a craft mat or newspapers on your work surface to protect it. Clean the glass item with soap and water, then alcohol. Choose and cut out your images. Make laser printer copies if you only have 1 copy of your artwork. Dip a 3⁄4 in (1.9 cm) craft brush in water, then the glue. Brush a thin layer of the glue onto the artwork. Press the artwork against the glass. Add a little extra glue if the paper overlaps anywhere. Use your fingers or the edge of a flat object to remove any air bubbles. Let it dry for several hours or overnight. Apply another coat of glue or top coat on top of the image. Allow the top coat to dry for at least 1-2 hours between coats. Repeat until you’ve created a smooth surface.
https://www.wikihow.com/Set-Up-Your-Nintendo-Wii	How to Set Up Your Nintendo Wii	To set up your Nintendo Wii hardware, plug in your Wii and then connect the sensor bars to your TV. To do this, plug the thin, black-and-grey sensor bar's cable into the red port that's on the back of the Wii console. Then, place 1 sensor bar above or on your TV and the other below your TV. After your sensors are connected, attach the red, white, and yellow A/V cables to the colored ports behind or on the side of your TV. Then, turn on your TV, find the input channel and follow the directions on the set up menu.	Place the Wii near your TV. Make sure that the Wii is placed close enough for the cables to reach the TV and the power outlet. If you are using the vertical stand, first make sure that the stand is assembled by taking the vertical stand and the round piece of plastic and sliding them together until they click. Connect your Wii to a power source. Plug the power cable that came with your Wii into an electrical outlet, then plug the other end into the port on the far-left side of the back of the Wii. Attach the sensor bar to the Wii. Plug the thin, black-and-grey sensor bar's cable into the red port that's on the back of the Wii console, then place the sensor bar below and in front of your TV. Remove the covers over the sticky pads on the sensor's bottom to secure it in place. You can also place the sensor bar on top of your TV. Connect the Wii to the TV. Most Wii units come with red, white, and yellow A/V cables; plug the non-colored end of the cable into the flat, wide port on the back of the Wii unit, then attach the red, white, and yellow cables to the red, white, and yellow ports in the "Video In" section that's behind or on the side of your TV. The Wii requires Wii-specific cables in order to connect to your TV; standard A/V cables will not work. If you're trying to connect your Wii's A/V cables to a computer monitor, you'll have to buy an adapter for your monitor. Insert batteries into the Wii remote. Remove the back panel from the Wiimote and put two AA batteries in. These are included with the console if you bought it new. Use the printed + and - guides to ensure that the batteries are inserted correctly. If your Wii remote has a rubber jacket, you will need to remove it before you can access the battery cover. Test the Wii remote. Press A on the Wii remote to verify that the batteries are working. If you see the lights at the bottom of the remote briefly turn on or flash and then stay on, your remote is working. If the lights don't come on at all, try inserting new batteries. Secure the wriststraps to the Wiimotes. Wriststraps are very important when using the Wii, especially when playing games with lots of movement. The Wii remote is secured at the bottom of the Wiimote by looping the wriststrap through the hook. You can cinch the wriststrap around your wrist while you play. Turn on your TV. Press your TV's power button to turn on the set. Switch to your Wii's input. Press your TV's (or TV remote's) Input or Video button until you see the right number appear. Your Wii will be plugged into the A/V input, which is usually input number 1, 2, or 3. You can double-check your Wii's input number on your TV by looking for a number near the yellow, white, and red plugs on the back or side of your TV. Turn on the Wii. Press the Power button on the front of the Wii. After a few seconds, you should see the Wii setup screen appear on your TV. If you don't see or hear anything, ensure that your TV is set to the correct input, and that your A/V cable is connected correctly. Cycling through the available inputs will eventually cause the Wii's setup screen to display. Synchronize your Wii remote with your console. Once your remote is synchronized, you'll see one constant red light at the bottom of the remote, meaning that you can continue with setting up your Wii. To sync your remote: Open the SD card slot on the front of your Wii console. Remove the battery cover on the Wii remote. Press the Sync button below the battery compartment. Wait for the lights at the bottom of the remote to start blinking. Press the red Sync button in the Wii's SD card slot. Press the A button. It's at the top of the remote. If your Wii has been set up before, your Wii may open to the home screen. If so, skip to the next part. Select a language and press A. This will select the language for your Wii's menus. Select Continue and press A. It's in the bottom-right corner of the screen. Select a sensor bar position. Select either Above TV or Below TV and press A , then select Continue. Select a date. Select the up or down arrows above or below the month, day, and year values, then press A to change them. Select Continue when you're done. Select a time. You'll do this the same way that you changed the date. Select Continue when you're done. Keep in mind that the clock here is in military time, meaning that you add 12 to the time in PM from noon through midnight (e.g., 12:00 PM would be "1200", but 3:00 PM would be "1500"). Select a widescreen setting. Select 4:3 for a normal TV or 16:9 for a widescreen TV, then select Continue. Enter a nickname for your console. Type in a name using the on-screen keyboard, then select Continue. Select a country. Select the country you're currently in and press A , then select Continue. Select No and press A. This will take you past the parental controls warning. Press A. This will acknowledge that you have read the Wii's burn-in reduction filter policy. Doing so will take you to the Wii home screen, signifying that your setup is complete. Depending on your Wii, a video displaying how to use your Wii may begin playing. Select Wii and press A. This option is in the bottom-left corner of the screen. Doing so prompts a pop-up menu. Select Wii Options and press A. It's an option in the pop-up menu. This will open the Wii Options page. Scroll right, then select Sensor Bar and press A. Scrolling right takes you to the second page of the Wii Options screen, and the Sensor Bar option opens your Wii's sensor bar settings. Select Position and press A. Doing so opens the Position menu. Skip this step if you don't want to reset the position you set during the Wii setup. Select a position. Select either Above TV or Below TV and press A. Select Confirm and press A. It's at the bottom of the screen. This will fine-tune your sensor based on its position. Adjust your sensor bar's sensitivity. Select Sensitivity and press A , then press + or - on your remote to increase or decrease your remote's sensitivity on-screen. Press A. This will confirm your decision and return you to the Sensor Bar page. Exit the Sensor Bar page. Select Back and press A to return to page two of the Options page. If you have an Ethernet USB adapter that you bought from Nintendo, you can plug it into the back of your console and then plug an Ethernet cable from your router into the adapter. Select Internet and press A. This will open the Internet settings. Select Connection Settings and press A. This will display a list of three connections. If the Wii has never been connected to the internet, all of the settings will say "None" next to the Connection number. Select an unused connection and press A. Select Wireless and press A. Doing so will take you to the wireless network page. If you're using Ethernet, select Wired and then select OK to connect to the Internet. Select Search for an Access Point and press A. This will bring up a list of the current available networks. Select a network and press A. This will bring up the connection's page. If the connection is public, selecting the network will prompt your Wii to connect to it automatically. Enter your network's password. If your network is password-protected, enter the password and press A. Update your Wii. Once you connect to either your wired or wireless network, you will be prompted to update your system. These updates can improve system functionality, and are required if you are playing online. Do not update your system if it is modded , or you will lose access to your Homebrew channel. Add games and channels. After updating your system, you will be connected to the internet every time the Wii is turned on. You can then add games and channels from the Wii store. Games will cost money to purchase, but most channels can be downloaded for free (some require a separate subscription to use). You can access the shop from the Wii Channels screen. Insert the game you want to play. If there's nothing in your disc tray, you can insert the game into the disc drive to load it. Inserting the disc will open the game's channel, allowing you to start it by pressing the button on your screen. Make sure that you insert the disc the correct direction, with the label facing up. You can also download games from the Wii store and they will show up as channels in your Channel menu. Use the Wiimote to play. Depending on the game, you may be asked to swing your controller around to play the game. Make sure you have plenty of room to move, and that you won't bump into anyone or anything. Play a GameCube game. If you want to play a GameCube game in an RVL-001 Wii, you will need to use a GameCube controller, and plug it into one of the ports on the top (vertical) or left side (horizontal) of the Wii. You will need to open a flap to access the ports. You'll insert the GameCube game like you would a regular Wii game. Although the discs are smaller, they can be inserted into any part of the disc loader.	Place the Wii near your TV. Connect your Wii to a power source. Attach the sensor bar to the Wii. Connect the Wii to the TV. Insert batteries into the Wii remote. Test the Wii remote. Secure the wriststraps to the Wiimotes. Turn on your TV. Switch to your Wii's input. Turn on the Wii. Synchronize your Wii remote with your console. Press the A button. Select a language and press A. Select Continue and press A. Select a sensor bar position. Select a date. Select a time. Select a widescreen setting. Enter a nickname for your console. Select a country. Select No and press A. Press A. Select Wii and press A. Select Wii Options and press A. Scroll right, then select Sensor Bar and press A. Select Position and press A. Select a position. Select Confirm and press A. Adjust your sensor bar's sensitivity. Press A. Exit the Sensor Bar page. Select Internet and press A. Select Connection Settings and press A. Select an unused connection and press A. Select Wireless and press A. Select Search for an Access Point and press A. Select a network and press A. Enter your network's password. Update your Wii. Add games and channels. Insert the game you want to play. Use the Wiimote to play. Play a GameCube game.
https://www.wikihow.com/Design-a-Kitchen	How to Design a Kitchen	To design a kitchen, start by determining the overall style you're going for, whether its craftsman, modern, French country, or something else. Then, choose a color scheme so you know what color cabinets, countertops, and backsplashes you'll need. Next, decide on a material, color, and finish for your appliances. Finally, choose the flooring, like hardwood or tile, and make sure it goes with the color scheme you've chosen.	Pick a U-shape kitchen for more storage and work space. U-shape kitchens are kitchen layouts that feature cabinets and fixtures on 3 walls with walking space between, forming a “U” shape. The 3 walls allow you to have more cabinets space for storage, more placement options for appliances like ovens and dishwashers, and more counter space for you to work with. If you have enough space, you could also install an island in the center of the “U” for even more storage space and working surface area. Select an L-shape kitchen for an open design with lots of working space. Kitchens with an L-shaped layout are built at a corner where 2 walls form an “L” angle, with an open floor behind it. The “L” shape allows for lots of counter space and cabinet storage area, as well as making the kitchen feel more open. L-shaped kitchens are a pretty common design that allows for multiple appliances such as a stove and dishwasher, as well as fixtures such as a sink, without sacrificing too much counter space. You could also install an island in an L-shaped kitchen to add more counter space. You could even install your dishwasher or stove in an island. Go with a galley layout to maximize efficiency in a small space. A galley layout has 2 parallel rows of cabinets and countertop space and will give you more storage room and working area in a small amount of space. You'll also have easy access to all of your appliances in a galley layout. Galley layouts are popular in apartments or small homes because of their efficient use of space. Make a single wall kitchen if you have limited space. A single wall layout means all of the cabinets and appliances are on 1 wall, rather than 2 or 3 like a U or L-shaped design. If you don't have any additional space, a single wall layout will allow you to have storage space, counter space, fixtures, and appliances so you'll have everything you need for a fully functioning kitchen. If you have enough room, installing an island in the space behind the single wall can give you more room for storage and counter space. Select linoleum for a variety of colors and patterns to choose from. Linoleum flooring is durable and the surface is easy to clean. It's also inexpensive and easy to install compared to other flooring options. Because they're made entirely from synthetic material, there are countless colors, styles, and patterns to choose from. Vinyl flooring is often confused with linoleum, but they're very different materials. While vinyl flooring is cheaper, it's much less durable, making it a poor choice for high-traffic areas like kitchens. Linoleum can also be easily cut and trimmed to fit. Lay tile for your flooring for a durable and easy-to-clean option. Ceramic or stone tile floors require more work to be installed correctly, but they're easier to maintain and they come in a variety of colors and patterns. Tile flooring is durable, and better able to resist dents, dings, and scratches. Natural stone tile flooring may be porous, depending on the stone, and may need to be sealed to be protected. Ceramic tiles are a relatively cheap option compared to hardwood and natural stone. Choose hardwood flooring for a more natural aesthetic. Hardwood floors are a classic style, adding a warm and inviting feeling to your kitchen. They're durable and able to withstand the high-traffic of a busy kitchen, and they clean up easily with a good mopping. If you're going for a natural feel, hardwood is the way to go. Hardwood floors can also be refinished every few years to restore their natural shine. Darker wood are better at hiding stains than lighter colors. You could also go with bamboo flooring, which is more durable than hardwood but is more expensive. Install cork flooring for the softest flooring option. Cork is a soft and spongy material that will make your kitchen floor more comfortable, which you may want if you're standing for long periods of time while you cook. Cork also absorbs noise, which is great if you have an open space, and it's resistant to mold and mildew growth. However, cork is less durable than other flooring options and can be damaged by lots of foot traffic. Cork can be stained different colors as well. You'll need to seal and reseal cork flooring to keep it from being damaged. Pour concrete for the most durable option. Concrete is tough, easy to clean, and you can stain or polish it in different colors. However, it's also a hard surface and can get really cold, which may be uncomfortable to stand on for long periods of time. You could also install an underfloor heater to keep the concrete from feeling cold. Concrete flooring is basically impervious to water damage as well. Select a solid surface countertop for the most stain-resistant option. Solid surface countertops are made of crushed minerals, filler, pigments, acrylic chips, and resin and can be made to look like natural stone or a wide variety of colors and patterns. They're stain-resistant, smooth, and tough, but they can be damaged by hot cookware. Solid surface countertops are also known as Corian countertops. You can also choose a solid surface countertop that has a sink already installed in it made out of the same material. Choose natural stone for a luxurious and impressive appearance. Natural stone such as granite or marble have striking colors, grains, and veins that provide a dramatic appearance and style to your kitchen. Once they're installed, polished, and sealed, natural stone countertops are heat, stain, and bacteria-resistant as well as chip, scratch, and crack resistant. Because of its weight, natural stone should be installed by a professional. Some more porous natural stone, such as marble, are more susceptible to chips, scratches, and stains, and may need to be resealed once a year. Go with quartz composite for a stone look with less maintenance. Quartz composite is a synthetic stone that has the look and feel of real stone, but is super durable, hard, and is more stain-resistant than natural stone. If you want the appearance of natural stone in your kitchen, but you don't want to have to reseal or maintain it, quartz is a great option. Quartz composite slabs are also super heavy, so you'll need a professional to install it. While there are quartz countertops that are designed to mimic real stone, you could also choose from a variety of bold or wild patterns and colors. Consider ceramic tile countertops for more style options. There are basically endless colors, patterns, and shape options for ceramic tiles, so you can come up with any combination that you want for your countertop. Ceramic tile is also heat-resistant and easy to clean, making it a good working surface for kitchens. Ceramic tile is also much more affordable than quartz or stone countertops, and you can install it yourself with the right tools. Pick a wooden countertop for the natural beauty. Wood countertops are made by gluing thin strips of wood together and have the appearance of a classic butcher or chopping block. They're hard and durable, and add an organic, natural beauty and warmth to your kitchen. Wood countertops can be damaged if they're regularly exposed to water, so avoid installing them around a sink. You'll need to refinish wood countertops every year or so. Install a concrete countertop for the most scratch-resistant option. Concrete countertops are rugged and resistant to scratches. With a variety of staining, pigmenting, and polishing options, you can customize concrete countertops to a variety of colors, patterns, and designs. They're vulnerable to cracking and need to be resealed every 1-3 years so they're resistant to stains. You can also design concrete countertops to look like natural stone countertops. Measure your kitchen to see how many cabinets you can fit. Knowing how and where you can fit cabinets in your kitchen will help you choose them. Measure the length and height of your walls. Make a rough sketch of your kitchen that includes your measurements. Find the distance between the walls and obstructions such as windows and doorways, and make note of outlets, jacks, and light fixtures. You can compare your measurements to the measurements of cabinets you plan to purchase. Leave room for appliances and fixtures you plan to install. In your measurements, account for appliances and fixtures such as a stove, sink, and dishwasher. When you're choosing your appliances, use your measurements to help determine how many cabinets you can fit around them. Add the appliances and fixtures to your rough sketch for reference. Choose framed cabinets for a more sturdy, durable option. Framed cabinets consist of a full frame that includes a box and a face. The cabinet doors and drawers are attached to the frame, making the cabinet more durable, but a little less easy to access. Framed cabinets are also cheaper and can be installed on uneven walls. They're also more difficult to install. Go with frameless cabinets for better accessibility and a modern design. Frameless cabinets, also known as European-style cabinets, don't have a face frame. Instead, the doors and drawers are attached directly to the cabinet box, which makes the cabinet really easy to access and look more sleek and modern. However, because they don't have a face frame, they can be less durable. Frameless cabinets are quicker and easier to install as well. Because they're a set design, you'll have fewer style options to choose from for frameless cabinets. Buy stock cabinets for an affordable, easy-to-install option. Stock cabinets are pre-designed cabinets that you assemble and install in your kitchen. You'll have fewer style, configuration, and finish options, but they're cheaper and easier to put in place. Use your measurements to determine which cabinets and how many you can fit into your kitchen. You can find stock cabinets at your local hardware store, home improvement store, or by ordering them online. Purchase custom cabinets for fine detailing. Custom cabinets are designed and fabricated according to your specifications, making them more expensive, but allowing you to design them exactly how you want them. They can be built to any width or height you want so use your measurements to fill your kitchen with custom-made cabinets. Visit your local cabinetmaker, hardware store, or order custom cabinets online from a manufacturer using your measurements. You could also use semi-custom cabinets, which you can put together by choosing styles, configurations, and finishes from a manufacturer's catalog and having them sent to you. Match your cabinet color to the rest of your kitchen. Choose a cabinet style, color, and design that complements and suits the rest of your kitchen including your flooring, countertops, and appliances. You could also choose plain cabinets and paint them in a color that suits your kitchen. You could make a uniform look by painting all of the cabinets and trim the same color, or you could add a dramatic impact by painting a few doors and drawer fronts a different color. For instance, you could have teal cabinets with white doors or drawer fronts. Avoid color clashes or your kitchen may not feel inviting. For instance, you may not want to paint your cabinets bright purple Choose appliance colors that complement your kitchen. Appliances such as stoves, dishwashers, and refrigerators come in different colors and styles. Choose appliances that match the overall aesthetic of your kitchen so they fit in and don't seem awkward or out of place. For example, don't choose a yellow refrigerator if you don't have any yellow anywhere else in your kitchen White is always a safe color for your kitchen appliances. Go with stainless steel appliances for a universal option. Stainless steel is durable and easy to clean. It also goes well with almost any color and design style. Use stainless steel appliances to add an industrial, modern look, or just to avoid color clashes in your kitchen. A stainless steel stove or refrigerator looks great in any kitchen design. Cover your dishwasher with a concealed panel if you want to hide it. If you don't want the front of your dishwasher to stand out in your kitchen, use a custom-made concealed panel that matches the surrounding cabinets. Install the panel over your dishwasher to make it blend in with your kitchen. Look for dishwasher concealing panels at your local home improvement store or by ordering them online. Check with your cabinet manufacturer to see if they also make dishwasher concealing panels so it'll match your cabinets exactly. Select a single bowl sink for more space to work. A single bowl sink, or a single basin sink, is a sink with 1 large basin that gives you more room to wash food and dishes. They can handle large items like pots and they're actually easier to install because there's only 1 drain and faucet. Single bowl sinks can take up more counter space and you may only be able to do 1 thing at a time in them. For instance, you can't wash dishes and rinse off vegetables at the same time. Install a multi-bowl sink to have multiple sections to work in. A double or triple bowl sink allows you to have multiple sections that you can use for different tasks. They may use less water because the sections are smaller and easier to fill, but it may be more difficult for you to wash large items. Because there are multiple drains, and sometimes faucets, multi-bowl sinks are often more expensive and difficult to install. For instance, you can use multiple bowls to rinse and prep ingredients while you're cooking, while also having a space to wash off pots, pans, or dishes. Put in light fixtures that fit the overall design of your kitchen. If you've got a kitchen design that's more modern and minimalistic, bold or geometric lighting fixtures can make an interesting stylistic statement. If your kitchen has lots of color and patterns, more subtle, less noticeable light fixtures won't overwhelm or distract from other design features. Choose lighting fixtures that suit your kitchen's design and enhance it. There's also the type of bulb to consider as well. Incandescent, fluorescent, LED, mercury vapor, and halogen are some of the most common choices, and each has its own unique color tone or range of color tones. Have a licensed electrician install lighting fixtures to make sure the job is done properly and safely.	Pick a U-shape kitchen for more storage and work space. Select an L-shape kitchen for an open design with lots of working space. Go with a galley layout to maximize efficiency in a small space. Make a single wall kitchen if you have limited space. Select linoleum for a variety of colors and patterns to choose from. Lay tile for your flooring for a durable and easy-to-clean option. Choose hardwood flooring for a more natural aesthetic. Install cork flooring for the softest flooring option. Pour concrete for the most durable option. Select a solid surface countertop for the most stain-resistant option. Choose natural stone for a luxurious and impressive appearance. Go with quartz composite for a stone look with less maintenance. Consider ceramic tile countertops for more style options. Pick a wooden countertop for the natural beauty. Install a concrete countertop for the most scratch-resistant option. Measure your kitchen to see how many cabinets you can fit. Leave room for appliances and fixtures you plan to install. Choose framed cabinets for a more sturdy, durable option. Go with frameless cabinets for better accessibility and a modern design. Buy stock cabinets for an affordable, easy-to-install option. Purchase custom cabinets for fine detailing. Match your cabinet color to the rest of your kitchen. Choose appliance colors that complement your kitchen. Go with stainless steel appliances for a universal option. Cover your dishwasher with a concealed panel if you want to hide it. Select a single bowl sink for more space to work. Install a multi-bowl sink to have multiple sections to work in. Put in light fixtures that fit the overall design of your kitchen.
https://www.wikihow.com/Make-Homemade-Nutella	How to Make Homemade Nutella	When making homemade Nutella, the type of chocolate you use can make a big difference in flavor. Milk chocolate will add a sweet but not too chocolatey taste to your spread. Semi-sweet chocolate will provide a rich chocolate flavor, but the higher percentage of cocoa solids can add a slight bitterness. Bittersweet chocolate is a good pick if you want a less sweet but very chocolatey taste.	Choose the type of chocolate you want to use in your spread. Look for a high-quality chocolate bar or discs (chips have less cocoa butter and are harder to melt). Different types of chocolate will have different percentages of milk and cacao, which will affect the taste and appearance of your hazelnut spread. Milk chocolate has a low percentage of cocoa solids and has a very sweet flavor. It is used in many popular candy bars. This is a good choice if you want your chocolate spread to be sweet, mellow, and not too chocolatey. Semi-sweet chocolate is most often used in chocolate chip cookies. It has less sugar and higher percentage of cocoa solids (40%-60%) than milk chocolate and will give you a rich chocolate flavor. Higher percentages can have a slightly bitter taste. Bittersweet chocolate can have a similar flavor to semi-sweet. It contains little sugar but more chocolate liquor. It usually contains between 60%-85% cocoa solids. This is a good choice if you want a spread that is less sweet, slightly bitter, and very chocolatey. Avoid unsweetened chocolate, which should only be used for baking. Break the chocolate into pieces and rough chop it. This makes it easier to melt the chocolate later. Always use a sharp knife (more accidents occur with dull knives). Collect the chopped chocolate into a small bowl. If you plan to melt the chocolate in the microwave, make sure it is a microwave-safe bowl. Set the bowl aside to melt when after the hazelnuts are toasted--this will take some time and your chocolate will probably harden again if you melt it now. Preheat the oven to 350ºF (176ºC). If you don't have an oven, it is possible to toast the hazelnuts on a stovetop. Heat a large frying pan on medium-high heat. Add the nuts (don't use any oil or spray, as the nuts are naturally oily) and stir constantly with a spatula until golden brown. Spread 1 cup hazelnuts on a baking sheet lined with parchment paper. The hazelnuts should fit on the sheet in a single layer--they should not overlap or sit on top of each other or they may bake unevenly or steam instead of toast. You can also line the baking pan with a silicone sheet, which is reusable and easy to clean. Use a rimmed baking sheet so the hazelnuts don't roll off as you put them in the oven. Toast the hazelnuts in the oven for 10-12 minutes.The skins should be browned and slightly blistered when done. Remove them from the oven and allow them to cool slightly. If you don't have the time or means to toast the hazelnuts, you can purchase dry roasted, unsalted hazelnuts at some grocery stores and use them instead. Remove the skins from the toasted hazelnuts. One way to do this is by wrapping the nuts into a kitchen towel or tea towel (make sure it's one you don't mind possibly staining). Rub the wrapped nuts vigorously. This should remove most of the skins (it's okay if some skin remains). Remove the hazelnuts from the towel, leaving the skins behind, and allow them to cool. You can also put the hazelnuts in a mesh bag (the kind in which bulk citrus is sold) and use your hands to rub them together over a sink. The hazelnuts will stay in the bag while most of the skins will fall through the mesh and into the sink. A more time-consuming method is to peel off the skins by hand. Again, don't worry if you don't get every single scrap of skin. Prepare a bain marie (double boiler). This is when you have one pot of boiling water and fit another pot on top. The top pot is where you will put your chocolate. This method heats the chocolate gradually and keeps it from burning. You can also heat the chocolate in a microwave. In a microwave-safe bowl, heat the chocolate in 15-second intervals, stirring in between. Heat and stir until the chocolate completely smooth. Pour the chopped chocolate into the top part of the bain marie. Though the bain marie should keep the chocolate from burning, chocolate can overheat and burn very easily. Keep an eye on the chocolate, stirring until it is smooth and melted, with no little lumps. Remove the bowl of chocolate from the heat once melted. Set it aside and allow it to cool. Use a food processor to grind the hazelnuts into a paste. Grind the nuts in 1-minute increments to prevent your machine from overheating. The hazelnuts will first become a powder and then, as the natural oils are released, it will form into a paste. Make sure you stop to constantly scrape the sides of the bowl. If you don't have a food processor, you can use a high-powered blender. Add 2 tbsp oil, 3 tablespoon (44.4 ml) sugar, 2 tbsp cocoa powder, 3/4 tsp salt and 1/2 tsp vanilla extract. Continue processing in 1-minute increments until the mixture is completely smooth. Some people like a little texture in their hazelnut spread, so if you like it crunchy make sure you don't blend out all of the chunks of hazelnut. Make sure your vegetable oil is relatively flavorless--like canola or grapeseed oil. Or, if you want to add some complexity to the taste, you can use coconut or peanut oil. If you like your spread a little on the salty side, add another pinch of salt to the mix. Pour the melted chocolate into the nut butter. Process until well combined, pausing to scrape the sides to make sure the chocolate is completely incorporated.You may want to taste it at this point to decide if you want to add more salt or sugar. The mixture may be quite thing and runny at this point, but don't worry--it will thicken up as it cools. Strain the mixture if you want your chocolate hazelnut spread to be super smooth. If you prefer your spread to be chunky or don't mind a little grittiness, then you can skip this step. Otherwise, hold a fine sieve over a bowl and carefully pour the mixture through (you might want to get someone to hold the sieve so you don't spill any of the delicious spread). If your spread seems to thick, you can add a little extra oil to make it more spreadable. Pour the still-warm chocolate hazelnut spread into your storage jar. Allow the spread to completely cool to room temperature before covering. Store in the refrigerator or on the counter at room-temperature. It may last longer in the refrigerator, but may need to be warmed before use to get the right consistency. If you live in a warmer climate, store it in the refrigerator. Consider pouring the spread into several small jars and giving them as gifts to your friends.	Choose the type of chocolate you want to use in your spread. Break the chocolate into pieces and rough chop it. Collect the chopped chocolate into a small bowl. Preheat the oven to 350ºF (176ºC). Spread 1 cup hazelnuts on a baking sheet lined with parchment paper. Toast the hazelnuts in the oven for 10-12 minutes.The skins should be browned and slightly blistered when done. Remove the skins from the toasted hazelnuts. Prepare a bain marie (double boiler). Pour the chopped chocolate into the top part of the bain marie. Use a food processor to grind the hazelnuts into a paste. Add 2 tbsp oil, 3 tablespoon (44.4 ml) sugar, 2 tbsp cocoa powder, 3/4 tsp salt and 1/2 tsp vanilla extract. Pour the melted chocolate into the nut butter. Strain the mixture if you want your chocolate hazelnut spread to be super smooth. Pour the still-warm chocolate hazelnut spread into your storage jar.
https://www.wikihow.com/Make-Your-Room-Look-Nice	How to Make Your Room Look Nice	To make your room look nice, start by cleaning up the area, making your bed, and putting away your clothing. If you have clothes that no longer fit, set those aside and drop them off at a donation center later on. Next, use storage solutions like baskets, plastic boxes, and shelving to organize your space and eliminate clutter. Then, consider hanging framed pictures, posters, or art on your walls to add some color and style. You can also place houseplants in your room to brighten up the space!	Set aside a day to perform one large, thorough, top-to-bottom cleaning. This is your chance to start over and address any mess or clutter that you don't even normally notice when you attempt to clean your room. Let no corner, nook, or cranny go untouched. Don't be discouraged if this is overwhelming at first; after it's completely clean it will take much less work to maintain it. Put away clothing. Clothing can make up a significant portion of the mess in any room. Once this is out of the way, it will be easier to focus on other areas that need to be cleaned. Be sure to check under your bed for any clothing that might have gotten kicked under; similarly, look in the corners of your closet and behind furniture to be sure you haven't missed any. Even a few socks can create clutter. Donate clothing you no longer need. Sort through all of your clothing to identify items you no longer wear or that no longer fit. You can use large trash bags to store these items so that you can easily take them to your nearest thrift shop, such as Goodwill. Wash dirty clothing. Gather all dirty laundry and sort into piles; one for colors, and one for whites. You may need to divide these piles into smaller piles, if there is too much to fit into the washing machine at once. Hang any clean clothes that belong in your closet; fold and put away any items that belong in drawers or other storage containers. Eliminate unnecessary clutter or garbage. Having too much stuff can quickly create a problem that only grows larger as you accumulate more things. Once you follow these steps, prevent your room from becoming cluttered again by simply throwing away or getting rid of items as you no longer need them. Donate unneeded or unnecessary items. Like with donating clothing, use garbage bags to contain any donated items. Be honest with yourself and keep an open mind about what things you can part with; do you really need that unfinished puzzle you haven't touched for two years? Throw away any paper trash that might be cluttering your desk, dresser, or storage shelves. Common culprits include old bills and junk mail, receipts, school work from past semesters, take-out menus, and event flyers that are no longer relevant. Get rid of dishes and food-related garbage. Nothing makes a room smell and look worse than dirty dishes and half-eaten snacks! Plus, food can attract bugs, which will only make things worse. Don't keep dishes in your room, and be sure to throw away all food and food wrappers immediately after you are done with them. To be safe, consider making it a policy to avoid eating in your room altogether, if possible. Make your bed. Your bed is often the biggest item in your room. No matter how clean your room is, if the bed is a mess, your room will look messy. Get into the habit of making your bed every morning when you wake up. First, remove the pillows, and put them aside. Pull the sheets tight and tuck them under the mattress, taking care to smooth any wrinkles. Pull the comforter to the top of the bed, making sure an even amount hangs down on both sides, and smooth out any wrinkles. Fluff the pillows and place them neatly at the head of the bed. Clean the floor. First, pick up any items that don't belong on the floor, including large trash. Vacuum the entire surface of your floor, paying close attention to corners, as well as under your bed and any other furniture. If you have wood floors, a swiffer can also be effective. Use a mop or sponge to wash any hard surface areas that have mud, dirt, or food stuck to it. Store all of your items neatly. If there is no way to organize your things, you'll have no choice but to stuff them into piles. This is not only messy, but it will prevent you from being able to easily find things. Identify a place for all of your things, and make sure to put all of your things into their places. Focus on clothing and shoe storage. Again, clothing that is left out or not stored properly can make a significant impact on a space, making it look dirty and cluttered, even if the clothes are clean and draped over the back of a chair. Use a hamper or basket for dirty laundry. Store in a dresser any clothing items that can't be hung up in a closet. If you don't have a dresser or don't have room for one, you can find inexpensive plastic drawers, plastic containers that fit under the bed, baskets, or even shelves to hold folded items. Contain shoes in an over-the-door shoe rack. You can put this inside your closet door to get it out of the way, free up space, and minimize clutter. Get creative for storage in small space. Unless you have a large room, you are likely familiar with the struggle of limited storage space. Don't be discouraged if your closet and dresser are full to capacity and you're running out of places to put things. With a few creative adjustments, you might be surprised to find that you have more storage space than you thought. Use stackable baskets, containers, or even old suitcases to hold things.You can tuck a stack of boxes into a corner to create functional, stylish storage. Optimize the space under your bed. If your bed is low to the ground, use cinder blocks from a local hardware store or plastic bed lifts to elevate it and give you more storage space. You can store things in boxes, baskets, or plastic containers that will fit neatly under your bed and out of the way. Take advantage of wall and overhead space. Floor space is often limited in small rooms because furniture takes up a lot of it. Opt for shelves hung higher on your walls. Organize school or office supplies. It is important to know where items such as books, pens, envelopes, and paper clips are, but you don't necessarily need them cluttering up your work space. Store them neatly so that you can find them easily when you need them. Contain and organize your books on shelves. Line books neatly on shelves, with the spines facing out and in the same direction so that you can easily search and find titles as needed. Use plastic ziplock baggies to contain small items such as paper clips, thumb tacks, file tabs, sticky-note pads, and rubber bands. Invest in a small filing box to store important papers and documents. Use file folders to store like items, and be sure to label the folders so you can find these items quickly when you need them. You can use folders to sort tax documents by year, papers associated with your classes, and a “important records” file for items such as your birth certificate and social security card. Paint your room. Give careful consideration to the colors you pick. Colors can create and reinforce the mood of a room. Decide what kind of mood or energy you want your room to have. If you have any doubts, a paint store associate can help you decide on a color that's best for you. Choose a light, neutral color, such as taupe, gray, or an off-white, if you want to achieve a calming effect. Paint your room a vibrant color such as red, purple, or yellow, if you want to energize your room. Keep in mind that lighter colors welcome natural light, while darker shades can make a room feel darker. Choose linens that complement the color of your walls. It is best not to choose an exact match. Instead, look for linens with an accent color that matches your wall, or colors that go well with your wall color, such as a pastel pink to complement a pastel blue wall. Avoid using too many patterns. If your walls are patterned, choose a solid-colored bed spread or quilt. If your walls are simple and you prefer to not hang photos or art, consider a patterned bed spread or quilt. Opt for no curtains to let in plenty of natural sunlight, or choose a pattern that matches your bed spread. Consider sheer curtains if you want to let in plenty of light while still maintaining a little bit of privacy. Add framed pictures, posters, or art to add color and style. This is where you can best express yourself and your personality. Whether you have a special love for music, or a certain sports team, or a particular aspect of art or culture, this is where you can really let your interests shine. To avoid turning decor into clutter, have a plan for where you will put each item before you start hanging them, taking care not to hang items too close or too far away from one another. Center a large painting above a headboard or on a wall. Cluster smaller items together, such as small framed pictures, to create the effect of a larger piece. Use plants to add color and brightness to your room. As an added bonus, house plants can freshen the air in your room. You can find these at grocery stores, hardware stores, or nurseries. Be sure to pay close attention to the amount of light and water needed; you can find this information on the plant's tag, or ask a store associate. If you have a busy schedule or don't prefer to maintain a strict routine, consider plants that don't need to be watered regularly. Use your phone calendar app to set a reminder to water plants that only require occasional watering such as weekly or once a month. If your room receives little or no sunlight, search for plants that don't require much sun, such as the mother-in-law tongue. If you have a bright, sunny room that gets a lot of sunlight, look for plants that require bright light, such as the dragon tree.	Set aside a day to perform one large, thorough, top-to-bottom cleaning. Put away clothing. Eliminate unnecessary clutter or garbage. Make your bed. Clean the floor. Store all of your items neatly. Focus on clothing and shoe storage. Get creative for storage in small space. Organize school or office supplies. Paint your room. Choose linens that complement the color of your walls. Add framed pictures, posters, or art to add color and style. Use plants to add color and brightness to your room.
https://www.wikihow.com/Treat-Glaucoma	How to Treat Glaucoma	To treat glaucoma, see a doctor right away if you have symptoms, like increased eye pressure, blurred eye sight, or loss of peripheral vision, to prevent long-term damage to your eye. If you're diagnosed with glaucoma, your doctor will prescribe medicated eye drops to reduce the fluid and lessen the pressure in your eye. Along with medication, try using over-the-counter eye drops to help alleviate dryness. Additionally, eat plenty of foods that are good for the eyes, like carrots, citrus fruits, and fatty fish. You should also cut back on coffee and other caffeinated drinks, which can increase pressure in the eyes.	Learn about what glaucoma is and how it's treated. Understanding glaucoma in detail can help patients adhere to a treatment plan. Glaucoma is a group of diseases which damage the optic nerve. Glaucoma can be caused by an increase in eye pressure, but it can also occur without an increase in eye pressure (known as low-tension or normal-tension glaucoma). The treatment of glaucoma is focused on reducing the pressure in the eyeball, called the intraocular pressure (IOP) or eye blood pressure. This should be done with medical supervision. In a normally functioning eye, a fluid called aqueous humor is produced in the posterior (rear) chamber of eye. It then travels to the anterior (front) chamber of eye by passing the pupil where it exchanges contents with the cornea and lens. It exits to the system where the recirculation will cycle through the eye again. Learn about the different types of glaucoma. There are two main types of glaucoma: open angle and closed angle. Both types of the disease are characterized by progressive optic nerve damage that is sometimes related to an increase in eye pressure inside the eye, called intraocular pressure. Learn the symptoms of glaucoma. The two main types of glaucoma have completely different symptoms. The symptoms of open-angle glaucoma include tunnel vision, or the gradual loss of peripheral vision. The symptoms of acute closed-angle glaucoma include eye pain, nausea and vomiting, sudden loss of sight, blurred vision, light halos, and red eyes. Understand open-angle glaucoma. Open-angle is the most common type of glaucoma, responsible for 90% of cases of glaucoma. In open-angle glaucoma, there is either a lack of cells in the trabecular network, the cells that are available are not functioning correctly, or the trabecular meshwork may be partially clogged, causing slower than normal drainage of aqueous humour. Without an exit for the fluid, the result is an accumulation of aqueous humour in eye, thus increasing the intraocular pressure. This results in a suffocating optic nerve. The complication of this is diminished vision ultimately leading to blindness if left untreated. Some symptoms of open-angle glaucoma are slow or gradual vision loss and painless change of vision. Many people do not have any other symptoms; therefore, it is important to maintain eye doctor appointments to regularly test the pressure inside your eye. Diagnosis cannot be made without testing IOP. Understand closed-angle glaucoma. Closed-angle glaucoma is caused by aqueous humour accumulation causing a bulging iris, thus physically obstructing aqueous humour drainage. Unlike open-angle glaucoma, it is a painful situation. Generally, it is acute in nature; however, chronic cases are also possible. This is a medical emergency and you should be immediately taken to the nearest medical facility. Patients with open-angle glaucoma should be cautious when administering eye drops, because any drops that dilate pupils can result in closed-angle glaucoma. Before administering drops ask an eye care professional if it is advisable. If you do experience pain with drops and vision changes, go to the nearest medical facility and inform your doctor. Understand the risk factors for glaucoma. Understanding risk factors for glaucoma can help patients keep an eye on warning signs and symptoms if they are at higher risk. Those who are older than 40 are at a higher risk of developing glaucoma. This is due to the natural aging of cells in the trabecular meshwork, making them more prone to accumulation of aqueous humour. Diabetics are twice as likely to develop glaucoma than non-diabetics. Environmental stress can also become a factor. Exposure to pollutants, such as smoke or UV light, without proper protection can cause an increased amount of free radicals. Free radicals are molecules that have unstable electrons — they have an odd, unpaired electron. This unstable molecule attempts to stabilize by attacking a healthy molecule, trying to steal an electron. This turns the attacked molecule into a free radical, an so on. Eventually, this reaction can damage the cell. Learn some relaxation techniques and exercises. Some eye exercises can relieve stress and can help relax and strengthen your eyes. Although eyestrain doesn't cause glaucoma, people who suffer from glaucoma should reduce strain on their eyes in order to accommodate the low amount of aqueous humour exiting in relation to its production. The great part is these are things you can do at home or anywhere you are as long as you are comfortable. Here are some examples: Blinking provides a break for our eyes, but is often disregarded due to our heavy and long workloads. This may seem unnecessary to think about, but eyestrain makes this a concern. Blinking helps lubricate your eyes by spreading tear film evenly and can help eyestrain due to eye dryness. Blinking cleanses eyes by mechanically pushing toxins out with tears. You should blink once every four seconds to spread tear film and prevent tired eyes due to dryness. Palming can be done by simply taking your palms and using them to cover your closed eyes for a few minutes. Sit comfortably in a chair with your back straight. Put your elbows on a table — on top of pillow for added comfort. Cup each hand and close eyes. Place the right cupped hand over the right closed eye, and the left cupped hand over the left closed eye. Breathe normally and relax with your palms on your eyes for five to 10 minutes. Practice tracing figure eights with your eyes. This exercise helps your eye muscles and increases their flexibility. Imagine a horizontal figure eight or infinity sign in front of you. Trace the eight with only your eyes slowly, about ten times, without moving your head. These methods should be done together. As a result of patient's commitment to these exercises, patients can experience less eyestrain. Do these exercises for about 20 minutes a day, four to five times a week, or at the advice of orthoptic specialist. Try focusing or zooming your eyes. By focusing on objects at different distances, you can provide some relief to eyestrain. For example, eyestrain can occur when focusing on monitors or screens for long periods of time. A simple break to perform this technique can also remind you to blink, thus hydrating eyes. Focusing. Simply find a relaxing place to sit. Put your thumb in front of you, around 10 inches (25.4 cm) away and try to focus your eyes on it. After a few seconds try to focus on something else again, around 10 to 20 feet (3.0 to 6.1 m) away from you. Don't forget a deep breath before you switch focus in your eyes! Zooming. This improves your focusing skills and also strengthens your eye muscles. Try to work again with your thumb. Put your thumb in front of you with your arms outstretched and after a few seconds try to bring it near, around 3 inches (7.6 cm) away from your eye. Do this for a few minutes. Eat the right diet. Eating healthy cannot cure glaucoma but some nutrients and vitamins from healthy foods can help you improve your eyesight. Here are some foods that are good for the eyes: Carrots are rich in beta-carotene, which is good for smooth eye function. Green, leafy vegetables and egg yolks are rich in lutein and zeaxanthin, both powerful antioxidants. Citrus fruits and berries are rich in Vitamin C. Almonds are high in vitamin E which are antioxidants. Fatty fish is rich in DHA and omega-3s and great for overall eye health. Limit your fluid intake, especially of caffeine. Since you are experiencing eye pressure, drinking several fluids at a given time can temporarily increase eye fluid buildup, leading to pressure. Instead, stick to a steady stream of water to keep hydrated. Limit drinking caffeine as it can contribute in increasing eye pressure, too. That means decaffeinated sodas and only decaffeinated coffees and teas. Read the label first to be sure! One cup of coffee a day is thought to be a safe amount. It is not clear how much or why coffee may increase intraocular pressure; however, coffee does have an effect on blood flow and the vessels that feed the eyeball. Many health professionals recommend limiting coffee to a cup a day even though the exact mechanism is not well understood. Some evidence suggests that aerobic exercise can also help to reduce IOP. Exercise can reduce systemic high blood pressure and is overall helpful to maintain a healthy lifestyle. Use over-the-counter eye drops. Lubricating eye drops are only for relief of eyestrain and not to treat glaucoma. They simply treat related dry eye. See your eye doctor for more information on relieving eyestrain with a preexisting condition. Artificial tears can only provide supplemental care and not a substitute for natural tears. Artificial tears can help alleviate dryness by replacing the layer of tear film that helps keep eyes moist and tears spread evenly throughout surface of eye. Eye ointments can comfort due to their lubricating effect and are particularly useful during extended periods when artificial tears cannot be applied. Over-the-counter eye drops (such as Systane) are administered about four to six times daily or as needed. Use prescribed medicated eye drops. Medicated eye drops are the most common way of treating glaucoma. These require a prescription so the eye doctor can regularly check eye pressure as well as any complications that may occur. Over-the-counter eye drops are not recommended in combination with prescription eye drops. Prescription eye drops can lower eye pressure by slowly improving fluid drainage in your eyes. These are usually taken every day, of course with the guidance of an ophthalmologist. If this sounds like a convenient solution for you, talk to your doctor. She will be able to set you up with the kind that is right for you. Look into using beta-blockers. This type of eye drop is used to reduce the fluid in the eyes. Examples of this drug include timolol (Betimol) betaxolol (Betoptic), and metipranolol (OptiPranolol). These are usually given one drop, once or twice daily. The side effects of this eye drop may include breathing problems, hair loss, fatigue, depression, memory loss, a drop in blood pressure, and impotence. Talk to your doctor about prostaglandin analogs. This eye drop has replaced beta-blockers as the most common eye drop used because it does have fewer side effects. This drop, usually given one per day, increases fluid flow in the eye and reduces eye pressure. Its possible side effects include a reddening and stinging feeling in the eyes, a little swell in the outer part of the eye and the iris of the eye becoming dark. The color of the eyelids may also change. Know that cholinergic agents are an option, too. These are also called miotics because they narrow the size of the pupils. On the other hand, they help with glaucoma by increasing fluid flow in the eye. Common examples are pilocarpine and carbachol. Possible side effects are having smaller pupils (less intake of light), blurred vision, an aching brow, and an increased risk of retinal detachment. These eye drops are infrequently used anymore as a treatment for glaucoma because it usually requires one drop, three to four times a day. Rather it is now commonly used to keep pupils smaller prior to laser iridotomy — in other words, conditions unrelated to glaucoma. Alternatively, look into carbonic anhydrase inhibitors. These eye drops reduce fluid production in the eyes. Drug examples are Trusopt and Azopt, with one drop taken two to three times a day. These drugs can also be use as pills in eliminating body fluid, including in the eyes. Possible side effects may include nausea, eye irritation, dry mouth, frequent urination, tingling in the fingers/toes, and a strange taste in the mouth. Consider using an adrenergic agonist. These eye drops both reduce fluid flow in the eye and at the same time increase the fluid drainage in the eye. Usually one drop is needed per day. Drug examples are Alphagan, Propine and Iopidine. These are not commonly used, as 12% of users may have an allergic reaction. Possible side effects may include irregular heartbeat, high blood pressure, fatigue, red, itchy or swollen eyes, and dry mouth. Consider surgery if all else fails. Surgical intervention for glaucoma is done if eye drops or drugs don't work, or if the person cannot tolerate the drugs' side effects. The main reason for surgery is to improve the fluid flow in the eye to lower eye pressure. Sometimes, your initial surgery does not lower eye pressure enough, requiring you to have a second surgery or to still continue using eye drops. The different kinds of eye surgery are as follows: Drainage implants. Implants are usually done for children and for those suffering from advanced glaucoma and secondary glaucoma. Laser surgery. Trabeculoplasty is a laser surgery that uses a high-energy laser beam to open blocked drainage canals and let the fluid run easily in the eyes. Laser iridotomy. These are for people with very narrow drainage angles. A small hole is created on the top part or side of the iris for improved fluid flow. Filtering Surgery. In this procedure, a surgeon creates an opening in the sclera (the white part of the eye) and removes a small piece of tissue in the base of the cornea where fluid goes out, allowing the fluid to flow freely out of the eye.	Learn about what glaucoma is and how it's treated. Learn about the different types of glaucoma. Learn the symptoms of glaucoma. Understand open-angle glaucoma. Understand closed-angle glaucoma. Understand the risk factors for glaucoma. Learn some relaxation techniques and exercises. Try focusing or zooming your eyes. Eat the right diet. Limit your fluid intake, especially of caffeine. Use over-the-counter eye drops. Use prescribed medicated eye drops. Look into using beta-blockers. Talk to your doctor about prostaglandin analogs. Know that cholinergic agents are an option, too. Alternatively, look into carbonic anhydrase inhibitors. Consider using an adrenergic agonist. Consider surgery if all else fails.
https://www.wikihow.com/Be-Respectful	How to Be Respectful	To be respectful, start by showing kindness and courtesy to others. This includes saying “please” and “thank you,” and helping people who seem to be in need. Make sure you're being respectful of everyone you meet, regardless of who they are or what they look like. Acknowledge and work to understand differences between yourself and others, whether they are culturally, religious, or political. Do your part to respect the Earth by recycling and being environmentally conscious.	Show kindness and courtesy. Being respectful starts with a basic consideration of other people's feelings. Ask yourself how you'd want to be treated in a given situation, and make an effort to treat other people that way. Treat everyone you encounter—strangers on the street, coworkers, classmates and family members—with respect and courtesy. Offer people food, water, or something else when you see a need that could be met. Be polite. The concept of etiquette and good manners seems pointless when you're a kid, but when you grow up you realize that these customs function as a way to keep society running smoothly. Practicing good manners is a way to be respectful of other people's space and time. If no one bothered being polite, everyday situations like eating in a restaurant, waiting in line at the post office or dealing with bad traffic would be completely intolerable. Here are a few ways to be polite: Wait your turn. Don't cut in line, or cut people off in traffic, unless it's an emergency (e.g. rushing to the hospital). Avoid disruptive talking in public. Be quiet once the lights go down in a movie theater. Don't talk on your cell phone in indoor places like a coffee shop, store, or restaurant. (Take the call outside instead.) Clean up after yourself. If you make a mess, clean it. Throw away or recycle your trash, including small things like cigarette butts or food wrappers. Speak politely. Say please and thank you. Avoid name-calling or aggressive speech. Don't swear in polite company. Follow rules that keep things safe and pleasant. Don't eat or drink if it's not allowed somewhere. Obey signs like "don't feed the birds" or "only use a public computer for half an hour" so that the environment is pleasant for everyone. Refuse to discriminate. Be respectful to everyone—not just people you know or those you perceive as having a higher status than you. Some people save their respect for people upon whom they want to make a good impression, and they're rude to everyone else. But there is truth in the saying, "You can judge the character of others by how they treat those who can do nothing for them or to them." Be kind to everyone, regardless of who they are, what they look like, or what their relationship is to you. Be kind to people regardless of their social status. Examine and let go of any negative attitudes you have towards women, people of color, people with disabilities, LGBTQ+ people, people of different religions, poor people, overweight people, and other who might be viewed negatively by society. Being different does not make someone inferior. Take a "live and let live" approach. Be kind to people you encounter throughout the day who aren't always treated with respect. For example, homeless people are often overlooked or treated rudely, but they deserve the same respect and courtesy as anyone else. Respect differences in belief and opinion. Be respectful to people who are different from you, even if you don't understand them very well. The differences among us are what make life interesting, and besides, you probably have more in common with people than you know. Even when you really don't see where someone else is coming from, be courteous and civil. You don't have to love everyone you meet, and you certainly don't have to agree with them, but you can still show them respect. Be respectful of others, no matter their... Cultural differences Different religious beliefs Different political beliefs (aside from violent extremism) Sports team preferences Respect spaces. Any space that you share with other people should be treated with respect. Your home (if you live with other people), your school, your street, your bus line - these familiar spaces are familiar to other people, too. You wouldn't appreciate it if other people trashed the places where you spend time every day, so be sure to clean up after yourself and do your part to keep them nice for others. Clean your own messes. Pick up your trash and throw it away. Don't leave wrappers or cigarette butts for other people to clean. Don't graffiti public spaces (unless you're an artist, and you have permission). Respect the earth and all who live here. Being respectful extends beyond just being nice to other people. Remember to show respect to animals, plants and the earth itself. We're all living here together, and each one of us is deserving of respect. Treat every living creature as an individual worthy of courtesy. Do your part to avoid polluting the environment. Understand how your actions affect the rest of the world. For example, using pesticides on your lawn could contaminate the groundwater and have a negative impact on your environment. Try to make conscientious lifestyle choices. Respect other people's possessions. It is considered rude and inconsiderate to help yourself freely to anything that does not belong to you. Ask permission before using someone's property. If you don't, you might be accused of stealing. Respect personal space. Personal space varies in different situations. Strangers (e.g. people on the subway) should be given a space bubble, and it's best not to strike up conversations unless they're showing signs that they're open to talking. Friends and family members usually are more open to touching, but it's still important to make sure they're okay with it. When offering hugs and kisses, let the person see it coming so they can decline it if they don't want it for any reason. Ask before prolonged contact, such as playing with someone's hair or rubbing their back. Treat disability equipment (canes, wheelchairs) and service animals like extensions of a person's body. Don't touch without permission. Listen when someone is talking. When you're having a conversation, being a good listener is a basic sign of respect. If you look bored or interrupt the person, you're showing that you don't really care what he or she has to say. Practice listening more intently and waiting until the person is finished talking before you respond. Making eye contact is a good way to show that you respect what someone is saying. Other body language cues can help as well. Face the person to whom you're talking and try not to fidget while they speak. Process what the person is saying instead of just absently nodding your head. Think before you speak. When it's your turn to talk, try to formulate a respectful response. Take into account what the person was saying and voice your opinion without undermining theirs. Avoid insulting the other person by saying something rude or callous. Try not to be condescending. Don't over explain a concept the other person clearly already understands. For example, don't tell a varsity athlete how to hit a baseball. Don't be patronizing. Along similar lines, talking down to someone can make them feel disrespected. Avoid phrases like "Don't worry your little head about it," or "It's a guy thing, you wouldn't understand." Be mindful of circumstances you should avoid talking about. If you don't know someone very well, there are certain questions you probably shouldn't ask. For example, if you just met someone, don't ask how he got the 3-inch scar on his forehead. Be clear when you want something. People are often happy to help you, but they can't help you if they aren't sure what you need. Talk about your needs (physical or emotional) so that people aren't left wondering what is going on with you. Respectfully disagree. You can respect someone's view even if you wholeheartedly disagree. The key is to disagree with what the person is saying without undermining the actual person's worthiness. For example, you might strongly disagree with someone's political beliefs, but you can still value the person as a human being, and that should come through in the way you argue. Never resort to insulting someone during an argument. Don't let "I don't agree with your view on that" escalate to "You're an idiot." If necessary, halt the conversation before things get too out of control and you say something you'll regret. You're not going to get anywhere by disrespecting the other person; you'll just make a new enemy. Practice patience and assume good faith. Communication can be difficult sometimes, and people may misspeak or struggle to find words that fit. Give them time, and when you aren't quite sure what they mean, assume that they are doing their best to be kind and understanding. Don't stereotype other people. Don't come to a conversation with assumptions about someone else's opinions or background based on their race, gender, religion, nationality, or any other factor. Everyone is an individual with special life experiences and wisdom. Don't make the disrespectful mistake of thinking you know someone before you've taken the time to learn about him or her as a unique person. Skip the gossip. It's a common form of disrespect that people usually get away with, but gossiping is a bad habit. It puts you in the practice of seeing people as characters who are up for discussion instead of individuals with feelings that can be deeply hurt. Even the strangest, most annoying or obnoxious people should not be regularly discussed as though they exist to provide entertainment for others. If you have nothing good to say, it's better not to say it at all. Politely object to gossiping if someone else starts it. Try saying something like "I'm not interested in gossip" or "I don't want to say anything about him that I wouldn't be willing to say to his face." Apologize if you hurt someone. No matter how hard you may try, you'll probably tread on someone's toes at some time or another. Your hurtful mistake is less important than how you react to it. If you realize you did something unkind or upsetting, talk to the person about it to apologize. Avoid saying "but" to justify your actions. If you wish to explain why you behaved the way you did, try "and" instead. For example, "I'm sorry I winced when you said you were autistic, and I was acting on a misconception of what autism is. I'm sorry I upset you, and I accept you for who you are." This explains the action without excusing it. Be respectful to others even if they're not respectful to you. As difficult as it might be, try to show patience and humility. The other person may learn something from you. If the person is downright rude or mean, try to defend yourself without sinking to his or her level. Show deference to those with rightful authority. Some people deserve extra signs of respect because of the position they hold. The school principal, the boss, the church leader, the mayor, the queen of England—these are people who have risen to leadership positions because they have exhibited qualities society deems worthy of respect. Show authority figures respect according to the proper custom, whether it means calling the principal "Sir" or bowing to the queen. Elders are also deserving of extra respect. Respect your parents, grandparents, and other elders in the community for the valuable wisdom they have to share. In some cases it is important to recognize when an authority figure is not deserving of extra respect and deference. If someone has broken your trust and you feel you can no longer respect them, that's a personal choice you have the right to make. In some cases, by standing up to authority you are respecting yourself and other people affected by the authority figure's power. Don't abuse your own power. If you are in a position of power, respect those who trust you by being courteous and kind to them. Never expect them to defer to you "just because." Be the kind of leader who people want to follow instead of the kind they're afraid not to follow. Respect yourself. You are an important person, and you deserve to be treated well. Work on treating yourself the way you'd treat a friend. Every time you think a negative thought about yourself or do something self-destructive, ask if you'd talk to a friend that way. You are your own best friend. An "others first" approach is kind, but is only realistic to a certain extent. Put your basic needs (food, sleep, mental health) first. Once your needs are met, you will then be able to help other people effectively. Practice empathy and compassion. To really understand how to respect other people, put yourself in their shoes and attempt to truly understand where they're coming from. You can be courteous to people without really caring much about them, but true respect stems from a sense of empathy, a deep sense of shared understanding. Try to recognize the bonds that tie us all together and the fact that we're all sharing the same earth. Respecting each other is a way of getting along and making the world livable and more delightful for everyone.	Show kindness and courtesy. Be polite. Refuse to discriminate. Respect differences in belief and opinion. Respect spaces. Respect the earth and all who live here. Respect other people's possessions. Respect personal space. Listen when someone is talking. Think before you speak. Be clear when you want something. Respectfully disagree. Practice patience and assume good faith. Don't stereotype other people. Skip the gossip. Apologize if you hurt someone. Be respectful to others even if they're not respectful to you. Show deference to those with rightful authority. Don't abuse your own power. Respect yourself. Practice empathy and compassion.
https://www.wikihow.com/Act-Cool	How to Act Cool	To act cool, practice vague responses to specific questions that will make you appear more experienced, mature, or knowledgable. For example, if someone asks you if you've ever smoked a cigarette, simply respond “That's a boring question,” and move on. Additionally, slow down and relax more by letting others talk first, walking more slowly, and taking your time when you talk so you don't appear too eager to chat. You should also find a cool icon to model your look on, and throw yourself into your new style fully.	Figure out who's "in" and who's "out. " Before you can position yourself as a super-cool person worthy of envy, you've got to figure out what cool means. Is this the right place for putting on shades and slouching? Is it the right time to talk about the Chocolate Vomits show at which you stage dived last night? Acting cool at work may be a lot different than acting cool in middle school, but you can learn to identify the different cool and uncool crowds, and tailor your coolness accordingly. In a very large group, like a whole middle school or a whole company, try to find a smaller group of people to befriend and be cool with. Situate yourselves as the "in" group in opposition to the lamestream, er, the mainstream. In a smaller group, it might be more appropriate to remain aloof to play it cool. If you come out too strong, you'll likely just make everyone think you're a weirdo, not cool. Find another cool buddy to be cool with and position your small clique as the in group. Act like you've been there already. According to an analysis of "cool kids" one of the traditional markers of coolness is that other people perceive that cool people are more experienced, mature, and knowledgeable than they are. That doesn't mean you need to have spent time under the bleachers, at underground rock clubs, or in foreign countries to give off a cool vibe, nor does it mean you need to start bragging about things you've never done. You can learn to put on a mysterious and experienced act that people will believe. Practice vague responses to specific questions about your experiences that will seem cool. If someone asks if you're a virgin, or have ever smoked a cigarette, say, "What is this, a sewing circle?" or "That's a boring question" and change the subject. Throw it back in their face. Never make stuff up. It won't make you seem cool to lie and say you've been to Europe, or that you've done illicit things in the back of a car when you haven't. The truth will come out eventually and you'll be exposed and embarrassed. Dissent from the popular opinion of the day. Acting cool means being different, doing things that make you stand out from the crowd. You're floating above the lame drudgery of the world in your super-cool cloud. You can't be a follower and act cool. Other people should want to be like you, because you're setting trends, surprising people with your fresh outlook and opinions, and bucking the common wisdom. Play devil's advocate in group discussions and casual conversations. Don't get attached to being right or wrong, just poke at people's expectations and dissent every now and then for the sake of coolness. All your friends ragging on a teacher? Stick up for her. Being different is cool. Alternatively, it may be "cooler" to join up with the crowd in some cases. In middle school, acting cool might mean embracing the newest Justin Bieber song, even if you're not crazy about Biebs. You can still listen to the good stuff when you're alone. But try to be true to yourself. Slow down. Let the world come to you. Acting cools means relaxing, not rushing into anything due to uncool excitement. Instead, just chill, kick back, and wait. Let other people talk first. Practice good listening skills, staying quiet until someone else wants to start the conversation. Acting cool means you're not desperate for chat. Just take 'er easy. Whatevs. Take long pauses before you speak, even if you're fairly sure of what you're going to say. Dramatic pause will give people the chance to contemplate your smarts and your seriousness. Be stoic, like Kathryn Hepburn, Clint Eastwood, and the titans of cool. Don't forget to slow your roll, too. Walk more slowly. Look around, scoping the sites. Smell the flowers. Walk with a cool lope, rather than an efficient bustle. Ignore the haters. Uncool people have a tendency to make it their mission to tear down cool people. Cool people from Kanye to Picasso to Yoko all have their haters, and it's lame. If you're going to join the ranks of the super-cool, and start acting like the cool, enviable person with the awesome life that you have, it's a given that you'll attract some haters. Learn to deal with them. Keep a close watch on your social networking, unfriending or ignoring anyone who hates on your awesomeness. You don't need to listen to it. Instead, surround yourself with people who'll lift you up and support you in your coolness. Prepare cool responses to haters. If someone tries to make fun of the super-hip style you're trying out at school, saying, "What are you wearing?!" have a cool response prepared just in case: "Maybe I should let my mom dress me, like you do." Spread the coolness around and bestow it on others. The bigger your cool clique, the less chance haters will have of effecting you. Build a strong group of cool friends with similar interests so you won't have to be a lone wolf. Make lots of friends and keep them. One common misconception is that "cool" kids are an exclusive group, like the Navy SEALs, and if one of your friends can't pass the cool test, they'll get cut. A cool person treats everyone with respect and kindness, regardless of whether or not they're really "cool." Seek out a diverse group of friends. Befriend other kids at your school that aren't necessarily considered "cool" and speak up for them to your friends. Build good will rather than sewing resentment. Some recent studies show that kids considered "cool" in middle and high school end up experiencing functional difficulties in their early adult years, as a result of pretending to have more mature experienced early in life, alienating friends and close ones. Don't make the same mistake as the ruthlessly cool. Keep your real friends around. Find a cool icon. Truly "new" looks don't really happen. Unless you want to wrap yourself in space blankets and wear undertaker make-up, it'll be hard to break new ground in the fashion department. The better and quicker way to spice up your cool style is to pick a cool muse, icon, or idol to borrow tips from. Actors, musicians, and even older siblings or locals can all make great style icons. Some classics might include: Paul Newman in Cool Hand Luke. Sometimes nothing is a real cool hand. Work shirts and banjos never looked cooler than on Newman in this classic flick. Study his icy gaze and his witty come-backs as you cultivate your style. Bonus: being familiar with this oldie flick will make you stand out among the Transformers-obsessed. See also: Steve McQueen in Bullitt , Peter Fonda in Easy Rider , and live clips of Johnny Cash. Audrey Hepburn in Breakfast at Tiffany's. Hepburn's bootleg brand of glamor made her a style icon in the 60s. Striking sophistication and manic weirdness can go hand-in-hand, she taught us. Also check out Brigitte Bardot in any film, Anna Karina in Band of Outsiders (obscure French film bonus points!), and Nancy Sinatra clips on YouTube. Vintage Fashion photography. Check out Mae West, Betty Page, and issues of Vogue from the mid-50s to the 70s. There's a whole wealth of cool going unnoticed at the local library. Need a fresh breath of style in your life? Go back to the source. Build up a cool and flattering wardrobe. Buy clothes that make you look good and make you feel cool. Cool clothes are less about a particular style and more about giving you the confidence and the verve to put out the cool vibes. You want to make sure the clothes fit you and flatter your body shape, so you feel hip and confident. Some trends like skinny jeans and high-waisted pants may not look great on everyone. It's not cool if it doesn't look good. Find something that you like to wear. Wear sunglasses for classic cool. There's one constant in the cool-fashion universe: sunglasses look awesome on everyone. Get some cool shades, prescription if you wear glasses, and rock them when you're outside. Keeping them on indoors is lame. Relax and be comfortable in your own skin. Look at old videos of Johnny Cash being interviewed, or Meryl Streep. They give off the impression that they know something you don't, that they're relaxed in their experience of the world. That's cool. Above all, the most important part of acting cool? Being relaxed. You want to give off the impression of feeling comfortable as you, as if you're at ease in the world you inhabit. Try not to tap your feet anxiously, or chew your fingernails, even when you're just sitting. Sit quietly and contemplatively. Anxiety makes everyone anxious. Quiet dignity? That's cool. Pick your "thing. " It's hard to be more than one kind of cool when it comes to style. You know yourself the best and you know what you think is cool, so if you want to commit to a cool style that'll have others awed by your awesomeness, it's important to pick a thing and stick to it. Are you a rocker? A jock? A nerd? Every subculture comes with its own lexicon of cool. When you decide what kind of cool you want to pursue, throw yourself into it. Get in shape. From Michael Jordan to Mia Hamm, athletes and athletic-types are cool. We regular types are in awe of the athlete's natural ability and cut-throat drive to win at all costs, making them super-cool in the eyes of many. If you want to be athletic-cool, the first step is to get in shape and start putting your body to good use in sports, exercise, and other physical activities. You don't have to be a pro athlete to be athletic-cool, but you do have to be in shape. If you like sports, pick one and commit to a team or building a particular skill. Play soccer, football, basketball, golf, tennis, or whatever sport drives you wild with competitive energy. Get as good as you possibly can and get into shape by playing often and working out. If you don't like traditional ball-and-net sports, many people still cultivate an athletic-coolness by getting into yoga, long-distance running, weightlifting, cycling, or hiking. These are excellent ways to get fit without having to join a team. Prove that you're cool in competition. Cool athletes are often driven by a desire to win, so it's a good idea to get on the field and see what you're made of when you're going for the gold. Whether you're on a team or by yourself, do everything you can to win, whether you're playing a board game or starting in the Super Bowl, win at all costs. Take every opportunity for competition seriously. When Rafael Nadal was injured and recuperating, the loss of tennis competition drove him nuts, so he threw himself completely into competitive high-stakes poker to keep his competitive edge razor-sharp. That's cool. try to be a good winner and a good loser. Cool means you drive others and yourself to succeed at the highest level, but also realize that you're ultimately playing a game. If you lose, congratulate your opponent and have the dignity to appreciate their achievement. There's nothing cool about whining like a sore loser. Show off your skills regularly. A cool athlete is always down to get physical, get competitive, and get moving. A quiet day indoors spend crafting and catching up on Battlestar Galactica ? Forget about it. The cool athlete wants to start the day with a 5-mile bike ride, fuel up with fruit and oatmeal, then shoot hoops until the last possible minute before leaving for work or school. Cool athletes take every opportunity to push their body to the limit. Go to public parks and gyms to meet other like-minded cool athletes. Play pick-up games in your area to make sporting friends and feed your competition monster. Be a beast on the field. Get the right gear. Athletic gear and apparel is big business. Within any hobby, from b-ball to biking, there's a huge range of expensive gear and "stuff" that you can get to keep up your cool image. Outlets like Dick's, Cabela's, Outdoor World, and REI all specialize in gear for the cool athlete. It can be easy to spend a lot of sports gear, but try to spend appropriately in your price range. Some hot brands for the cool athlete include North Face, Patagonia, Under Armour, Nike, and Adidas. These companies make regular clothes as well as extreme-use gear for a variety of purposes. Pick gear appropriate for your interests. Every sport likewise has a specific range of task-specific stuff you can check out when you learn more about your sport. Team memorabilia and jerseys are also super-common among cool athletes. If you love basketball, get an old Sixers throwback jersey and a ball-cap. Rep your favorite teams. Watch sports and pick your athlete icons. Cool athletes usually look to other cool athletes for inspiration and guidance. If you fancy yourself an athlete, it's important to follow your sport of choice. Keep up with the team, even in the off-season. The cool athlete is always checking into the Bleacher Report to see if Kobe's really going to retire, if Cristiano Ronaldo's knee has healed up properly, if RGIII can live up to the hype. Pick your favorite teams and rivalries, with extra bonus points for local and regional teams. It doesn't make any sense to rep the Yankees if you live in Atlanta, unless you can claim some connection to the source. Be authentic to be cool. Read cool books and magazines. One of the best ways to keep as up to date in the cool world as possible is to keep current with the hippest books, magazines, and online reading. If you expect to act cool, keep tapped into the intellectual hubs of coolness. Find stuff that you like, that will also give you cool cache. Check out cool books , classics like Kerouac's On the Road , Plath's "The Bell Jar," Marquez's One Hundred Years of Solitude , and more contemporary hip-lit: anything by Tao Lin, Karen Russell, Roberto Bolano, or Haruki Murakami. Check out cool culture magazines like Vice , Bomb," The Believer , Aesthetica , Oxford American , The Brooklyn Rail , and Interview. Check out cool culture sites , like The Onion, Aquarium Drunkard, Slate, Narrative, and Brooklyn Vegan. Listen to cool music. Music is the lifeblood of the cool kids. Maybe nothing can more instantly inject you with cool juice than a taste in hip music and a contemporary knowledge of what's cool. You don't want to be the guy at the party with outdated taste, asking everyone if they've ever heard of Radiohead. Check out cool archival record labels like Numero Group, Tompkins Square, and Light in the Attic, to learn about old obscurities. While the lame kids go gaga over Mumford and Sons, go deep into Laurel Canyon desert folk, Minneapolis soul comps, and weird ambient music from the 80s. Good and obscure equals cool. Go to local shows and learn about the local scene in your area. If you can get in on the ground level with the next hip band before they get big, you can tell all your friends you knew them back when they were playing in your basement. Cool points +1000. Collect vinyl records, both old and new. CDs are dead, and MP3s lack the cache of a sweet stack of vinyl. Most new records come with download codes anyway, meaning you can still check out the same record on your iPod. Bonus! Stay aloof. Don't get too excited about anything, or anybody. Stay cool and aloof, as if you've always got something totally rad happening every night after school, or on the weekends. Just found out you won an all-expenses paid trip to Mexico? Shrug your shoulders: "Sounds cool, I guess." Your boyfriend just broke it off with you in front of all your friends? Laugh it off. He was a loser anyway. Alternatively, if you're at a party full of "too cool for school" types, who sneer and can't even be bothered to take off their leather jackets, it might be cooler to speak out. Be the one cracking jokes, cutting up, and being loud. Find the mainstream and act in opposition to it, if you want to act cool. Commit to nothing and feel free to change your mind regularly. Some cool things are timeless. Plain white tees, Levis, and Chuck Taylors? Always cool. Motorcycles? Always cool. Bass guitar? Always cool. But you've also got to stay ahead of trends by keeping your ear to the underground and finding the "next big thing," which might mean getting off the "Harlem Shake" train before it gets lame. It's cutthroat, the cool game. When you see Ninja Turtles novelty tees at K-Mart, the trend has probably crossed over into lame. When you hear a band in a diamond commercial, they're probably not super-hip anymore. Move onto the next thing when it's reached it's pop culture apex. No shame. Hang out with musicians, artists, and creative types. There's nothing more cool than being in a rock band, doing weird performance art, or being an all-around eccentric person. Hang out with such people and the coolness will rub off on you. Frequent trendy coffee shops to meet bohemian sorts in your area. Carry a hip book with you and dress in your coolest clothes. Hit up art openings, concerts, and poetry readings. You'll attract the other cool sorts. At your school, see if there's an art, guitar, or foreign language club you could join to hang out with other cool and worldly people. It's a good way to make cool friends. If your school doesn't have a music appreciation society, start one. Develop quirky or "weird" habits. Acting cool means having compelling interests in unexpected fields, topics, and issues. Cool people shake up the norm and do surprising things that make other people want to learn from you and sap off your cool vibes. You can cultivate some quirks that'll make you stand out and get noticed. Maybe you could carry a cane with a rattlesnake on the handle for no reason. Maybe you develop a love of exotic butterflies, and decorate your room with your collection of specimens. The line between weirdo eccentricities and "cool" is sometimes blurry. Have fun with it and do something you really enjoy that's odd, unique, and cool. Try thinking of calling cards, cool quirks that'll make you different and cool. Even things as simple as ordering bloody mary at night, or deciding to never see Forrest Gump might qualify as "cool." Be the never-seen-a-single-episode-of-Seinfeld guy? Why not? Go for controlled chaos in your grooming. Acting cool means you want to look cool while also looking as if you put no thought whatsoever into your look. Look cool by controlling the chaos of your hair, your clothes, and your make-up. Jeans and shirts should not be ironed, but not super-wrinkly or dirty. Holes in your jeans are cool, and so are paint-splattered boots and sneakers, as if you just came straight form the studio. Necklaces, bracelets, and piercings are usually cool, if they make you feel good. Use your judgment. Shark teeth necklaces look cool on Johnny Depp, but might make you look like a dork. Combined with other cool stylings, you can start to build a look for yourself. Wash your hair the night before school, rather than right before school. Going to bed with slightly-damp hair can give you rockstar body and frizz, giving it a controlled kind of wildness. You can always comb it out if it looks too crazy. Cool make-up is usually minimalist. Go for a light natural look, highlighting your features and your own natural coloring. Go vintage with clothes and entertainment. Classic tends to trump cutting edge when it comes to cool clothes, movies, and music. Classic Ray-Bans are cooler than Oakleys. Old-school Italian art house films from the 70s are cool, while Michael Bay movies are less so. Old-school synthesizers and analog guitar effects might be cooler than digital counterparts. Tape machines cooler than Ableton Live. Find the cutting edge, and be on the right side of it. Technology, clothes, culture, many different kinds of things can change in an instant. Coolness is a moving target. try to stay as up-to-date as you can on the newest, the freshest, and the coolest stuff available. Smart-cool people are always plugged in, have always seen that meme three days before it showed up on your newsfeed, and always have opinions about the newer, the more efficient, and the most innovative dispatches from the tech world. The newest Facebook privacy updates? Smart-cool people read about that three days ago, thank you very much. Always try to update your hardware as soon as possible. The newest start-up apps, devices, games, and trends are usually cooler than slightly dated varieties. The new iPhone is cooler than the old iPhone. Why are you reading a paperback? Get an e-reader, already. You want to be the guy with the newest roll-out, drawing envious stares on the train during your commute. Find new ways of doing necessary things. Shopping, eating, and traveling in the old ways? Boring. A smart-cool person doesn't waste time going to mall, instead opting to shop online at retailers like Frank & Oak or Warby Parker. A smart-cool person doesn't go to hotels, but researches cheap options on AirBnB, and gets there by hitching an Uber ride. Stay abreast of the coolest new start-ups and innovations in the consumer culture. You don't necessarily have to be super-plugged-in to stay on top of innovative consumer trends. Even within your own neighborhood, you can seek out new restaurants, always going somewhere else, finding the next best thing. Be restless and keep moving. Develop your online presence. Smart-cool people pride themselves on their Twitter followers and take their online presence seriously. From your social networking to your personal websites to your World of Warcraft account, your online presence should be tricked out and fully developed. Have a blank avatar on your wikiHow account? Get serious. Online friends are real friends. Forge relationships and friendships with people online, who'll get your particular brand of humor, your interests, and your personality. If you spend a considerable amount of time in your own head, online communities can be very welcoming. It might feel like home. Take school seriously and get a well-rounded education. Being smart-cool means you've got to be, well, smart. Get excited about how you can translate your smarts into a career by learning about innovative fields and developments in culture. See school as a means to an end, and keep moving forward into your bright future. Develop a thirst for knowledge of all sorts, not just what you're interested in or consider your speciality. If you want to be a hacker, be the hacker who can quote Macbeth at length. If you want to be a novelist, learn how to do things with your hands, in addition to all that brain-work. You know there's nothing cool about blowing off your homework, even when the supposedly "cool" kids at your school seem to blow it off all the time. Find confidence in the knowledge that you'll be in college, surrounded by awesome, intelligent, and beautiful people, while these fake cool kids go nowhere. Dress how you want. In the world of smart-cool, looking as if you pay excessive attention to brands, styles, or other trends would be conspicuously uncool. A smart person wants to look as if dressing is the last possible item on a long list of items. Dress for utility and comfort, not for "coolness." Walking around with a corporate logo emblazoned on your chest, like a billboard? Please. Novelty t-shirts are the calling card of the smart-cool. Shop online for funny shirts with inside jokes you and your friends will get, that will leave the lame jocks scratching their heads. Found a Monty Python tee you dig? Cool.	Figure out who's "in" and who's "out. Act like you've been there already. Dissent from the popular opinion of the day. Slow down. Ignore the haters. Make lots of friends and keep them. Find a cool icon. Build up a cool and flattering wardrobe. Relax and be comfortable in your own skin. Pick your "thing. Get in shape. Prove that you're cool in competition. Show off your skills regularly. Get the right gear. Watch sports and pick your athlete icons. Read cool books and magazines. Listen to cool music. Stay aloof. Commit to nothing and feel free to change your mind regularly. Hang out with musicians, artists, and creative types. Develop quirky or "weird" habits. Go for controlled chaos in your grooming. Go vintage with clothes and entertainment. Find the cutting edge, and be on the right side of it. Find new ways of doing necessary things. Develop your online presence. Take school seriously and get a well-rounded education. Dress how you want.
https://www.wikihow.com/Dye-Fabric-Black	How to Dye Fabric Black	The best way to dye fabric black is to fill a large container with hot water and add black fabric dye. Use more dye for a darker black, or add a 1/4 cup of salt per 1/2 pound of fabric you're dyeing to make the final color more vibrant. Submerge the fabric in the dye bath for 30-60 minutes and stir the bath periodically. Then, remove the fabric from the dye bath and rinse it until the water runs clear.	Use a black fabric dye designed for your kind of fabric. If your fabric is made out of natural fibers like cotton, linen, silk, and wool, most fabric dyes will work. If your fabric is made out of synthetic materials like polyester, spandex, and acrylic, look for a black fabric dye that says “synthetic fibers” on the label. Non-synthetic fabric dyes may not dye fabrics made with synthetic materials. Fill a large container with boiling hot water. A large bowl or bucket will work. Make sure the container is large enough to hold the piece of fabric you're dyeing. Fill the container with enough water that you'll be able to completely submerge your piece of fabric. Using boiling water will give you the best results, but your fabric will still dye if you just use hot water from a tap. If you have access to a stovetop and large pot, you can make your dye bath on the stovetop and turn the burner to low. Keeping the water hot throughout the dye process will make the final color darker. Pour black fabric dye into the container of water. Read the label on the back of the fabric dye to see how much you should use. Keep in mind that the more fabric dye you use, the darker the final color will be. If you want your fabric to be a dark, solid black, you may want to use an entire container of fabric dye. Stir the dye thoroughly with a spoon. You can find a black fabric dye online or at your local fabric store. Add table salt to the dye bath if you want a more vibrant color. Use.25 cups (59 mL) of salt per.5 pounds (0.23 kg) of fabric you're dyeing. Thoroughly stir the salt into the dye bath with a spoon. For example, if you're dyeing 3 pounds (1.4 kg) of fabric, you would use 1.5 cups (350 mL) of salt. Put the fabric in the dye bath. Make sure the fabric is completely submerged in the bath. Press down on the fabric using a long metal utensil, like a spatula or spoon, to get out any air bubbles that are trapped in the fabric. Stir the fabric in the dye bath periodically with a metal utensil. As you're stirring it, turn the fabric over in the container and unfold it with the utensil. That way all of the fabric will be exposed to the dye. Let the fabric soak in the dye bath for 30-60 minutes. The longer you let the fabric soak in the dye bath, the darker the final color will be. Make sure you let the fabric soak for at least 30 minutes or the dye may not stick to the fabric. Dump the dye bath out in a sink or bathtub. Once all the dye is down the drain, leave the piece of fabric in the sink or tub. Avoid dumping the dye bath out outside. Apply a dye fixative before you rinse the fabric for an enhanced color. Dye fixative will help the dye cling to the fibers in your fabric so the final color looks more vibrant. If you decide to use a dye fixative, spray it over the entire surface of the fabric so the fabric is heavily coated. Let the dye fixative soak into the fabric for 20 minutes. You can find dye fixative online or at your local fabric store. Rinse the excess dye off of the fabric with hot water at first. Rinse the fabric in the sink or tub you dumped the dye bath out in. Unfold the fabric so that it's all exposed to the running water. Rinse the fabric under cold water until the water runs clear. Make sure you wait until the water runs clear or there could still be leftover dye in the fabric. Once the water runs clear, stop rinsing the fabric and ring out any excess water. Machine wash and dry the fabric by itself on a normal setting. Washing the fabric by itself will prevent any leftover dye from transferring to your other laundry. After its first wash, your fabric should be OK to wash with your other laundry. If you're worried about your fabric shrinking in the dryer, hang dry it instead.	Use a black fabric dye designed for your kind of fabric. Fill a large container with boiling hot water. Pour black fabric dye into the container of water. Add table salt to the dye bath if you want a more vibrant color. Put the fabric in the dye bath. Stir the fabric in the dye bath periodically with a metal utensil. Let the fabric soak in the dye bath for 30-60 minutes. Dump the dye bath out in a sink or bathtub. Apply a dye fixative before you rinse the fabric for an enhanced color. Rinse the excess dye off of the fabric with hot water at first. Rinse the fabric under cold water until the water runs clear. Machine wash and dry the fabric by itself on a normal setting.
https://www.wikihow.com/Spot-Fake-Gold	How to Spot Fake Gold	If you're not sure how to spot fake gold, check the piece for a stamp, which will typically be on the clasp, or inside the band if it's a ring. If the piece is real gold, the stamp should bear a manufacturer's mark and a karat marking, such as 14K or 24K. Fake gold may bear a karat mark, but will not have a manufacturer's mark. Also, if the piece is discolored, or if your skin turns green when you're wearing the jewelry, it is not real gold.	Weigh the gold. Gold is a very dense metal, so it will be heavier than it looks. Use a jeweler's scale to determine the exact weight of the gold. Gold bars typically have their weight inscribed on them. Make sure the actual weight matches this inscription. Many gold coins and pieces will also have their weight stamped on them. Check that the weight is accurate. Measure the size. Gold should be small compared to its weight. Fake gold pieces may have a heavier weight but also be too large for the weight to match the weight of real gold. Check the diameter and thickness of any gold coins you're considering buying. The specifications for collectible coins can be found in numismatic guides or online. Gold bars are sold in many different sizes, but the size of a standard gold bar is 7”x 3 ⅝” x 1 ¾” and weighs 400 ounces or 27.5 pounds. Determine the actual volume of irregular objects, such as rings, by placing them in a graduated cylinder accurate to.1 milliliters(mLs). Place 20mLs of water in the cylinder and add the object you wish to test. Record the difference in water level. 1 cubic centimeter is equal to 1 mL. Calculate the density of your gold. Density is a measurement of mass per volume. Once you know the weight of the gold and its volume, you can easily calculate density by dividing the mass by the volume. 24 karat gold has a density of 19.3 grams per cubic centimeter. 18 karat gold has a density of 15.6 grams per cubic centimeter. 14 karat gold has a density of 13.1 grams per cubic centimeter. Check for a stamp. Gold will be stamped with the karat weight or purity of the gold as well as the manufacturer's name. The stamp will typically be on the clasps of jewelry. Typical karat markings are 10K, 14K, and 24K Some counterfeit gold will have a karat stamp on it, but rarely have a manufacturer's name. Look for discoloration on the metal. As a precious metal, gold does not tarnish or rust. If you see any discoloration on the metal, it is a sure sign that it is not pure gold. > If your skin becomes discolored or greenish when wearing golden jewelry it is likely a bronze mixed with copper. Pure gold does not cause a reaction when worn against the skin for extended times. Test the magnetism. Gold is not magnetic, however, many metals used to make fake gold are. Get a magnet that is stronger than a typical refrigerator magnet to perform this test. Hold the magnet slightly above the gold piece. Observe if the gold is attracted to the magnet and if the magnet can pick up the piece of gold. Perform the float test. You can test whether or not the piece of gold floats to determine if its real. Real gold is dense and will sink, but many pieces of fake gold will float. Get a glass large enough to fit the piece of gold, and fill it with water. Drop the gold piece into the water, and observe it. Complete the nitric acid test. This is a good test to use on scrap gold, but not recommended for jewelry you plan to wear or resell. This test uses nitric acid to see if the gold has a chemical reaction with it. One hundred percent gold will have no reaction to the nitric acid. Put on safety goggles and gloves before working the the nitric acid. Make a light, small scratch on the gold using a nail file. Use an eyedropper to apply one drop of nitric acid to the scratch on the gold. If the liquid turns greenish, the item is probably mostly another metal like zinc and plated with gold. If the liquid turns a milky color, the item most likely is mostly sterling silver and plated with gold. If you're nervous about using nitric acid, you could try a vinegar test instead. While slightly less accurate than nitric acid, vinegar is a milder acid that will produce similar results. Perform a streak test. Rub a sample of the suspected gold or pyrite on an unglazed ceramic tile. A colored streak will be left behind similar to a pencil mark. Fool's gold or pyrite will leave behind a greyish streak. Real gold will leave a shiny golden streak. Test the density of the sample. Determine the weight and volume of your sample. Use a digital scale to weigh the sample and record the mass in grams. Place the sample in a graduated container filled with water to determine the volume of displaced water. The volume the water level rises will indicate the volume of your sample (1 milliliter is equal to 1 cubic centimeter). Divide the mass by the volume. Pyrite has a density of 4.8-5 grams per cubic centimeter Pure gold has a density of 19.3 grams per cubic centimeter. Do a scratch test. The hardness of a mineral can be determined by its ability to scratch or be scratched by an object. Try to scratch a copper penny with your suspected gold. Real gold will not scratch a penny and can be scratched by the penny. Fool's gold or pyrite will scratch a penny and cannot be scratched by the penny. Ask for the item’s melt value. Gold jewelry and coins can be melted down to extract the metal from the piece. If you are told that the melt value exceeds the weight of the item, you should be wary of the purchase because it may be a gold plated or counterfeit piece. Avoid purchases delivered to a “secured location”. Some business trick consumers into buying gold by saying that the purchase will be stored in a high security location for safety. In many instances the gold product does not actually exist or is of an inferior quality. Always inspect your gold before making a purchase. Rent or invest in a safety deposit box or safe to protect your gold. Know the current market value for gold. Gold price is based on its weight. The price of an ounce of gold fluctuates regularly. Reputable dealers will provide you with the current market value of an ounce of gold when making a purchase. Expect mark-ups when purchasing coins or jewelry to cover the artistic or collectible value of the item. If the price of an item is below the market price for its weight you should avoid the purchase. Purchase certified gold coins. American Numismatic Association (ANA) provides grading and certification of collectible gold coins. Make sure that any gold coins you purchase have been assessed for grading by the ANA.	Weigh the gold. Measure the size. Calculate the density of your gold. Check for a stamp. Look for discoloration on the metal. Test the magnetism. Perform the float test. Complete the nitric acid test. Perform a streak test. Test the density of the sample. Do a scratch test. Ask for the item’s melt value. Avoid purchases delivered to a “secured location”. Know the current market value for gold. Purchase certified gold coins.
https://www.wikihow.com/Remove-Nits-from-Hair	How to Remove Nits from Hair	To remove nits from your hair, start by using an over-the-counter lice shampoo to kill the adult lice. Alternatively, cover your hair in oil or petroleum jelly for several hours to smother the bugs. After washing your hair, pour a large amount of vinegar on your head until all the strands are coated before rinsing your hair with warm water. Then, use a metal nit comb to comb through small sections of hair, rinsing and drying the comb after each section to get rid of the eggs. Finally, wash your hair one more time to make sure you get rid of all the bugs.	Exterminate all adult lice. Removing the nits from the hair of the person affected won't make a difference if adult lice are still able to breed. As long as there are adult lice, new batches of eggs will continue to appear on the hair. These additional eggs will then hatch into more lice, which in turn will lay more eggs. This unending cycle is not broken until all adult lice have been killed. Submerging your hair underwater for an extended period of time will not kill or drown lice. Studies show that the lice simply cling to the hair or scalp while underwater and can survive underwater for several hours. The chlorine in pool water, unfortunately, is also not strong enough to kill lice. To kill adult lice, wash your hair, or that of the person affected, with over-the-counter lice shampoo. In extreme cases of head lice, prescription-strength head lice shampoo is also available. Try a prescription shampoo. One option is Pyrethrum, which comes from chrysanthemum flowers that harbor natural insecticides called pyrethrins. Pyrethrins attack lice's nervous systems, though some lice are now resistant to the toxin. Apply the shampoo to dry hair. Then, wait ten minutes, add water, work into a lather, and rinse. You should then try to remove nits and repeat the process seven to 10 days later, to kill any remaining bugs. Suffocate the live lice as an alternative. Although there are few clinical studies on its effectiveness, some people believe that you can kill lice by suffocation. The way this works is that certain products, they argue, clog the bugs' breathing holes. Lice can survive for hours without breathing, but eventually they will die. Try a petroleum jelly like Vaseline. Apply the jelly to your hair and scalp thickly. The jelly must remain for up to eight hours to kill, and you should wear a shower cap to restrict air flow. Keep in mind that Vaseline will be very hard to remove and will not kill the nits. Some people also advocate the use of common olive oil. Again, some claim that the oil plugs the insects' breathing holes and suffocates them. Like Vaseline, you should apply the oil to your hair and scalp, don a shower cap, and wait about eight hours before cleaning the oil. As a bonus, the oil should loosen the nits from your hair and make it easier to remove them. Mayonnaise may work as well. Mayo contains a large amount of oil, which seems to be the suffocating ingredient. Apply to your hair and scalp like Vaseline and olive oil. Anecdotal evidence suggests that regular, high fat mayonnaise works best. Prepare your nit-removal area. Sit down in an area with plenty of natural or artificial light. This will make it easier the person removing the nits to actually see them, as they are small and are glued to the hair near the scalp. Additionally, drape a towel over your shoulders to catch any hair or nits that fall off. Rinse your hair with water and vinegar. Nit eggs are covered in a sticky substance which binds them to human hair follicles. Vinegar has been found to contain chemicals that dissolve this substance, preventing nits from maintaining their grip on human hair. While kneeling in front of a bathtub, place your head under the faucet. Turn on the warm water and thoroughly dampen your hair. Then, turn off the water and, while still kneeling, pour a large amount of vinegar over your head. Make sure that all strands are coated with the liquid. Then use warm water to rinse your hair. Alternatively, fill a sink with 1:1 parts of water and vinegar. Submerge your hair in the sink entirely, either by dipping your head forward or dipping it backward into the solution. Detangle with a leave-in conditioner and normal brush. Try to get your hair entirely detangled, so that combing with a nit brush is easy and painless. Begin to comb out the nits. If you are the one affected by lice, then you will need the help of another person. They'll need a metal nit comb — a fine-toothed and rigid comb that is better at removing nits than a plastic comb. You should be able to buy a nit comb at most pharmacies for under $10. They can use a magnifying lens if possible to search for hard-to-see nits. A large number of nits could have been rinsed out of your hair during the vinegar application. However, there will likely still be eggs clinging to the dampened strands. Working with one small section of hair at a time — about the width of the nit comb — your helper should carefully comb through your entire head. Rinse the nit comb after each section. Once the comb has run-through a section of hair, the comb should be cleaned off in a shallow bowl filled with water and dish soap. Then, wipe it dry using facial tissue or paper towel, being sure to remove any lice or nits that have clung to the comb. Repeat this process until you have combed through all of your hair. Once your helper has finished with a particular portion of hair, he should pin it flat to the side of your head to minimize the chance of re-infestation. Wash your hair. You may want to wash your hair one more time after a complete comb-through. Even if all the nits and live lice have been removed by this point, a final wash may help you to feel cleaner. Consider using the head lice shampoo again to ensure complete removal of all living nits and their eggs. Once your hair is dry, examine it carefully for signs of lice or nits. If you can see any of these creatures, start the removal process over from the beginning. Clean your materials. Put the soapy nit bowl in the dishwasher or leave it full of just-boiled water for 10 minutes with a lid on it. You can also stand hairbrushes, hairclips, etc., in a container with just-boiled water, along with the louse comb but try to remove all hair and eggs from them first. Heat over 129°F (54 °C) will kill lice and nits after five to 10 minutes. Alternatively, combine two cups of just-boiled water with one cup of ammonia. Soak the nit comb in the ammonia water for 15 minutes, and then clean the comb with an old toothbrush. Each family member should have his own comb. Saturate the hair with Listerine. Listerine or a similar mouthwash contains a high percentage of alcohol that will kill live lice and dissolve the nits' binding to the hair follicle. While some “natural remedy” websites suggest it, be warned that other medical websites do not recommend its use. For one thing, Listerine's alcohol content can burn the eyes and sting if it comes into contact with open wounds. It could also be accidentally consumed by a child. If you decide to use Listerine, use it to wet the hair completely and cover with a shower cap for 30 minutes or longer. This will kill the adult lice. Repeat if needed. You can also put the Listerine on your hair and put a towel on your pillow, to keep it from getting wet, and go to sleep and do the remaining steps in the morning. Rinse with warm water and vinegar. After soaking your hair, flush the Listerine out thoroughly with warm water and apply a generous amount of vinegar to further loosen the nits. Following the above steps, apply a leave-in conditioner or de-tangler, brush the hair, and then use a nit comb to slowly remove the eggs section by section. Clean up your worksite and materials. Clean the nit comb in a dish of soapy water or in the heat of a dishwasher. Also put the Listerine into a spray bottle and spray your nearby furniture. This will kill the adults and help to prevent re-infestation. You can wash any linens, towels, or bedding in hot water. Remember that sustained heat will kill lice and nits. Avoid head-to-head contact with others. Thankfully, head lice are not very mobile. They cannot jump and cannot survive for long off of a human head. The most common way that they spread is through direct head-to-head contact. This might take place at school, while playing sports, or during sleepovers for children. For adults, it might be through contact with an infested loved one. Avoid contact with infested clothing accessories, personal cleaning products, and bedding. Lice cannot feed if they are not on a human head and will starve to death in one to two days. But it still helps to be cautious. Avoid objects that could harbor live lice or their eggs. This includes hats, hair ties, barrettes, scarves, coats, and uniforms. Do not share these objects, either, or combs, brushes, and towels. Soak all combs, brushes, and towels in water hotter than 130°F (54°C) for 10 minutes in order to disinfect. Wash all clothes, towels, and linens in high heat. Used bedding, pillows, stuffed animals, or towels can be laundered in hot water and dried on high heat to effectively kill the insects. Again, make sure that the water is hotter than 130°F (54°C). If clothes cannot be washed or dried using high heat, take them to the dry cleaner or seal them in a plastic bag for two weeks. Vacuum the floor and other surfaces. You or another infested person may have dropped live lice or eggs on surfaces in your home, like the couches or carpets. If possible, use a vacuum with a HEPA filter to ensure that any nits are absorbed during the vacuum process. Lice or nits on such surfaces will not be viable for long and probably won't spread. Still, it is a good precaution to clean them up as soon as possible. Be wary of harsh chemicals. Fumigants and other harsh chemicals are not necessary to eradicate fleas and nits. The potential danger of inhaling or coming into contact with a strong chemical may be worse than the upside. Even if chemical remedies are available, be aware that overuse in the past few decades has caused their effectiveness to decline. The insects have in many cases built up an immunity to them.	Exterminate all adult lice. Try a prescription shampoo. Suffocate the live lice as an alternative. Prepare your nit-removal area. Rinse your hair with water and vinegar. Begin to comb out the nits. Rinse the nit comb after each section. Repeat this process until you have combed through all of your hair. Wash your hair. Clean your materials. Saturate the hair with Listerine. Rinse with warm water and vinegar. Clean up your worksite and materials. Avoid head-to-head contact with others. Avoid contact with infested clothing accessories, personal cleaning products, and bedding. Wash all clothes, towels, and linens in high heat. Vacuum the floor and other surfaces. Be wary of harsh chemicals.
https://www.wikihow.life/Patch-a-Leather-Couch	How to Patch a Leather Couch	To patch a leather couch, begin by cutting out a piece of sub patch or mending fabric and inserting it into the hole in the couch. Then use a toothpick to apply glue to the underside of the leather and press it onto the patch. As the glue dries, place something heavy on it to weigh it down. Next, clean the area and trim any loose thread from around the tear. Apply a leather filler and let it dry. If the area is a different color after the repair, dye the section with leather dye. Finally, apply a leather finish to match the sheen on the rest of the couch.	Clean the area with rubbing alcohol and a soft rag. Gently rub 70% isopropyl alcohol over any small flaps or gouges in the surface. This clears away any grease or dirt to prepare the surface for leather glue. Do not let excess alcohol sit on the surface, as it can damage glossy, fully-finished surface coats. Use white vinegar instead on suede and nubuck. You can use leather cleaner instead, but many of these products condition the leather (leaving a residue), or fail to remove greasy stains. Apply glue to the underside of the flap. Nubuck, suede, and synthetics such as vinyl and bonded leather require a leather glue labeled for use on your material. On other types of genuine leather, you may get better results with super glue. Apply a small amount of glue to the underside of the flap using a large needle or toothpick, scraping it into a thin layer. Reattach the flap. While the glue is still wet, gently press the flap back into place on the leather surface. Align the flap so that none of the material beneath the flap is visible. Quickly wipe away excess glue with a paper towel before it dries. Sand super glued areas gently. If you are using super glue on genuine leather, sand it by hand with 320 grit, wet-or-dry sandpaper before it dries. This makes a fine dust that combines with the wet super glue to create a filler. Sand in the direction of the crack until the surface feels smooth. Use 500 grit sandpaper instead on aniline or other thin, delicate leathers. Skip this step if you used leather glue. Dye the leather. If the repaired area is a different color than the rest of the couch, apply leather dye with a damp sponge. Wait for it to dry. Check the dye label to confirm it is suitable for your type of leather. Test on an inconspicuous area first if you are not sure. If you feel your repairs need more work, gently sand the surface and repeat the process, starting with a new dab of glue.  Apply leather finish. If the dye appears too dull or matte, dab some clear finish over the top, and wait for it to dry. The clear finish will add luster and protect the dye. Allow the glue to set. Wait at least one hour before causing any flex in the surface of the material. This will give the leather glue the proper amount of time to set and bond to the material. For best results, let the glue set on its own. Heat can damage leather, so using a hairdryer to speed up the drying is risky. Cut out a piece of sub patch. Deep tears that expose the substrate under the leather require a "sub patch" to form a strong backing for your repair. A leather repair kit is a convenient way to purchase sub patch material, since it will also include the other tools needed for this repair. If you don't have a repair kit, you can use any strong, flexible mending fabric, or another piece of leather or vinyl. Cut the sub patch so it is slightly larger than the hole or tear. Round the corners for easy insertion. Insert the sub patch beneath the hole. Use a pair of tweezers to insert the sub patch into the hole, then to flatten out any wrinkles or folds. Make sure that the sub patch completely covers the hole and sits smoothly between the substrate and the leather. Glue the sub patch to the leather. Using a large needle or toothpick, apply a flexible fabric or leather glue to the underside of the leather. Spread the glue in a thin layer wherever the leather will contact the sub patch. Press the leather onto the sub patch, gently pulling the tear back to its original shape. Wipe away excess glue with a paper towel.  Weigh down the tear while it dries. Place a block of wood or heavy book over the entire area to apply even, firm pressure. Wait for the glue to dry for at least twenty minutes, or according to label instructions. Check your glue label to see if it suggests using a hairdryer to speed up drying. Even if it does, keep the heat low and avoid holding the blow dryer directly against the leather. Excess heat can dry out or damage leather. Clean the area. Before you apply leather filler to repair the hole, you'll need a clean surface for it to bond with. Lightly dampen a clean rag with leather cleaner or 70% isopropyl alcohol, then gently clean the damaged area. Alcohol is usually more effective than leather cleaner at removing excess glue or grease-based stains. Trim away any loose fibers around the edge of the tear. This helps the leather filler create a flush surface with the edges of the tear. Carefully trim away any loose or stringy fibers around the edge of the hole. Apply leather filler. If there is still a small gap between the two edges, use a palette knife to spread a small amount of leather filler into the gap. Use the flat side of the palette knife to smooth out the filler and to scrape away any excess. You want to leave the filled area flat and flush with the rest of the leather surface. Use a paper towel to remove any excess filler and feather the edges where it touches the undamaged surface of the leather. Leather filler is included in leather repair kits. Wait for the filler to dry. Refer to your product instructions for an estimate of drying time. Once dried, you should be able to press the repaired area gently without it shifting or feeling squishy. You may have to apply a second coat of filler if the surface still feels uneven after drying. Dye the repaired area. You can mix your own color by hand following the instructions in your repair kit, or send a sample of the leather to a custom leather dye company to make an exact match. Once you have the right color, dab a small amount of dye over the repair with a damp sponge. Once the area is mostly concealed, wait for it to dry. Repeat as necessary, gradually blending outward for a natural appearance. Test the mix on an inconspicuous corner of the leather first if you're not confident it's the right shade. If the color seems wrong, wipe it away quickly. Apply leather finish. Some leathers have a more lustrous finish than others. If the dye looks too flat and dull, dab a coat of clear finish over the top, and wait until it dries. The clear finish will help protect the color and match the luster.	Clean the area with rubbing alcohol and a soft rag. Apply glue to the underside of the flap. Reattach the flap. Sand super glued areas gently. Dye the leather.  Apply leather finish. Allow the glue to set. Cut out a piece of sub patch. Insert the sub patch beneath the hole. Glue the sub patch to the leather.  Weigh down the tear while it dries. Clean the area. Trim away any loose fibers around the edge of the tear. Apply leather filler. Wait for the filler to dry. Dye the repaired area. Apply leather finish.
https://www.wikihow.com/Transfer-Contacts-from-iPhone-to-iPhone	How to Transfer Contacts from iPhone to iPhone	If you want to transfer your contacts from one iPhone to another, start by opening the old iPhone's settings and tapping on your Apple ID. In the second section of the menu, click "iCloud," then slide the "Contacts" slider to the "On" position. Next, scroll down to "iCloud Backup" to make sure it's on, and click "Back Up Now." From here, open the settings on your new iPhone, tap your Apple ID to go to iCloud, then make sure the "Contacts" slider is in the "On" position. After you open the contacts app on your new phone, swipe down and hold, so the old iPhone's contacts transfer over to your new iPhone.	Open the old iPhone's Settings. It's a gray app that contains gears (⚙️) and is typically located on the home screen. Both iPhones must be connected to a Wi-Fi network. To connect, tap Wi-Fi near the top of the Settings menu, slide Wi-Fi to the "On" (green) position, and tap a network from the list under "Choose a network..." Enter a password if prompted to do so. Tap your Apple ID. It's the section at the top of the menu that contains your name and image if you've added one. If you are not signed in, tap Sign in to (Your Device) , enter your Apple ID and password, then tap Sign In. If you are running an older version of iOS, you may not need to do this step. Tap iCloud. It's in the second section of the menu. Slide "Contacts" to the "On" position. It's near the top of the "APPS USING ICLOUD" section and will turn green. Scroll down and tap iCloud Backup. It's near the bottom of the "APPS USING ICLOUD" section. If it's not already green, slide "iCloud Backup" to the "On" position. Tap Back Up Now. Doing so backs up your old iPhone's contacts to iCloud. Open the new iPhone's Settings. It's a gray app that contains gears (⚙️) and is typically located on your home screen. Tap your Apple ID. It's the section at the top of the menu that contains your name and image if you've added one. If you are not signed in, tap Sign in to (Your Device) , enter your Apple ID and password, then tap Sign In. If you are running an older version of iOS, you may not need to do this step. Tap iCloud. It's in the second section of the menu. Slide "Contacts" to the "On" position. It's near the top of the "APPS USING ICLOUD" section. Press the Home button. It's the round button on the face of your iPhone, below the screen. Open Contacts. It's a gray app that contains a darker gray silhouette and has letter tabs along the right side. Swipe down and hold. From the middle of the screen, swipe down slowly and hold until you see a spinning "refresh" icon above the contacts list, then lift your finger. The contacts from your old iPhone should now be available on your new iPhone. Open iTunes on your computer. You can transfer your contacts to your new iPhone from your old one using iTunes or iCloud. iTunes is the recommended route, as it is a much faster process than transferring using an iCloud backup. Connect your old iPhone to your computer via USB. It should appear in the top row of buttons in the iTunes window. Select your iPhone in iTunes. This will open the Summary page. Select "This computer" and then click "Back Up Now." This will create a backup of your old iPhone that will be saved to your computer. Creating the backup may take a few minutes to complete. Start the setup process on your new iPhone. After the backup has been created, you can start setting up your new iPhone. Turn it on and follow the Setup Assistant prompts to setup your new device. Make sure to log in with the same Apple ID that you used on your old iPhone. Select "Backup from iTunes" when asked if you want to restore a backup. You'll be prompted to connect your new iPhone to your computer so that it can load the backup file from iTunes. Wait for the backup to load. This may take several minutes as the data is copied from your computer to your new iPhone. Once the backup restore is complete, your new iPhone will have all of the contacts from your old one. Open the Contacts app on your iPhone. You can also open the Phone app and select the "Contacts" tab. Tap the contact that you want to send to someone. You can send the contact details for any contact on your list. Tap Share Contact. This opens the "Share" menu. Select the app you want to use to share. This will open the app with your contact file attached. You can send the contact using Messages, Mail, or other messaging apps. Enter the name of the person you wish to share the contact with. Your contact will be sent to the recipient in VCF format. If the recipient opens the message on their iPhone, tapping the VCF file will load the contact as a new entry in their Contacts app.	Open the old iPhone's Settings. Tap your Apple ID. Tap iCloud. Slide "Contacts" to the "On" position. Scroll down and tap iCloud Backup. Tap Back Up Now. Open the new iPhone's Settings. Tap your Apple ID. Tap iCloud. Slide "Contacts" to the "On" position. Press the Home button. Open Contacts. Swipe down and hold. Open iTunes on your computer. Connect your old iPhone to your computer via USB. Select your iPhone in iTunes. Select "This computer" and then click "Back Up Now." Start the setup process on your new iPhone. Select "Backup from iTunes" when asked if you want to restore a backup. Wait for the backup to load. Open the Contacts app on your iPhone. Tap the contact that you want to send to someone. Tap Share Contact. Select the app you want to use to share. Enter the name of the person you wish to share the contact with.
https://www.wikihow.com/Brown-Butter	How to Brown Butter	To brown butter, start by melting the butter in a saucepan over medium heat, whisking it constantly. Once the butter is melted, stir it continuously until it turns a light brown color. Then, turn off the heat and pour the butter into a dish so it stops cooking.	Cut your butter into 1⁄2 inch (1.3 cm) slices. Use the measurements indicated on the unsalted butter packaging or just eyeball the width of the cut. The most important thing is that the unsalted butter slices are all approximately the same size, so they will melt evenly. Don't worry about the temperature of the butter when you're cutting it. It can be mushy at room temperature or hard from the fridge. You're going to be melting the butter, so its temperature doesn't make a difference. Add the butter to a heavy-bottomed saucepan. Dump your butter slices into a high-quality or heavy-bottomed saucepan. The weight of the pan is important, because light saucepans may heat unevenly and create hot spots, which will cause your butter to melt and cook unevenly. Heavy non-stick saucepans are fine. It's also better to use a light-colored saucepan, such as stainless steel. This will allow you to see the color of its contents more accurately, which is essential when making brown butter. Avoid using cast iron saucepans for this reason. Place the saucepan on a burner turned to medium heat. Set the saucepan over a burner and set the burner to medium heat. Let the butter melt, until there's a small puddle in the saucepan. Then begin stirring with a wire whisk. It is possible to make brown butter more quickly on a high heat, but this greatly increases the chances of it burning. Play it safe with a medium (or medium-low) heat. Whisk the butter constantly as it melts. Once you start whisking, don't stop! If you stop, the butter will burn on the bottom of the pan. Keep the butter moving to prevent this. Don't whisk too vigorously. If you do, the hot butter could splash out of the pan and burn you. Watch the color of the butter and foam for brown flecks. Once the butter has completely melted, it will begin to bubble and foam. This is when the water evaporates and the milk solids separate from the butterfat. Then, the foaming will subside and little brown specks will begin to appear. These specks are the milk solids starting to brown. If at any point the browning butter starts to have black flecks in it, turn down the heat. Continue stirring the butter non-stop as it browns. As the butter cooks, it will start to turn a light-brown color. While keeping an eye on the butter's color, don't forget to keep the liquid butter moving in the saucepan. This will help the milk solids to brown evenly and prevent burning. Smell the cooking butter for a nutty aroma to get a sense of its progress. Once the milk solids start to brown, you will begin to notice a wonderful hazelnut-scented aroma filling your kitchen. This is a good sign! It means that the butter is browning correctly, and hasn't begun to burn. In fact, the French term for brown butter is “beurre noisette,” which translates as “hazelnut butter.” Take the pan off the heat once the butter has browned. Once the brown specks begin to form and the butter turns an amber-brown color, turn off the heat and take the saucepan off the stove. Keep stirring the butter though, as the residual heat from the saucepan will continue to brown the butter. Transfer the butter to a heat-proof dish to stop the cooking. Let the butter cool down in the pan for about 30 seconds. Then, pour it into a ceramic or metal serving bowl. Avoid pouring it into a soft plastic bowl, as the plastic may melt. If you wait too long, or leave the butter sitting in the saucepan, the milk solids will start to blacken and burn within a matter of seconds. In that case, you will need to start all over again. Serve the butter in a variety of recipes. Brown butter can be used to add a toasty, buttery, nutty goodness to a whole range of foods. For a savory side dish, try pouring the butter over roasted winter vegetables such as butternut squash or potatoes. Or try: Swapping it with normal butter in any butter-based sauces. Using it to make brown butter ice cream or brown butter cake frosting. Using it in any cookie recipes that call for melted butter. Store the brown butter in your refrigerator for 4–5 days. To save brown butter for later, pour it into an airtight plastic container. It will keep in your refrigerator for a few days. For longer-term storage, try freezing the butter. Try pouring the butter into an ice-cube tray to freeze it. Then, instead of having to thaw a large chunk of butter, you can thaw 1 or 2 ice-cube sized servings.	Cut your butter into 1⁄2 inch (1.3 cm) slices. Add the butter to a heavy-bottomed saucepan. Place the saucepan on a burner turned to medium heat. Whisk the butter constantly as it melts. Watch the color of the butter and foam for brown flecks. Continue stirring the butter non-stop as it browns. Smell the cooking butter for a nutty aroma to get a sense of its progress. Take the pan off the heat once the butter has browned. Transfer the butter to a heat-proof dish to stop the cooking. Serve the butter in a variety of recipes. Store the brown butter in your refrigerator for 4–5 days.
https://www.wikihow.com/Calculate-the-Concentration-of-a-Solution	How to Calculate the Concentration of a Solution	To calculate the concentration of a solution, start by converting the solute, or the substance being dissolved, into grams. If you're converting from milliliters, you may need to look up the solute's density and then multiply that by the volume to convert to grams. Next, convert the solvent to liters. Finally, divide the solvent by the solute to find the concentration of the solution.	Find the mass of the solute mixed in with the solvent. The solute is the substance that you're mixing in to form your solution. If you're given the mass of the solute in your problem, write it down and be sure to label it with the correct units. If you need to find the mass of the solute, then weigh it on a lab scale and record the measurement. If the solute you're using is a liquid, then you can also calculate the mass using the density formula, where density D = m/V, where m is the mass of the liquid and V is the volume. To find the mass, multiply the density of the liquid by the volume. Record the total volume of the solution. The total volume of the solution is the amount of solvent plus the amount of solute added to it. If you're finding the volume in a lab, mix the solution in a graduated cylinder or beaker and look at the measurement. Measure the volume from the curve at the top of the solution, or the meniscus, to get the most accurate reading. Record the volume of the solution. If you aren't measuring the volume yourself, you may need to convert the mass of the solute into volume using the density formula. For example, if you're finding the concentration of 3.45 grams of salt in 2 liters of water, you would find the volume of salt using the density formula. Look up the density of salt either in a textbook or online and solve the formula for m. In this case, the density of salt is 2.16 g/mL. The formula would read 2.16 g/mL = (3.45 g)/V. Multiply each side by V to get V(2.16 g/mL) = 3.45 g. Then divide the each side by 2.16 to find the volume, or V = (3.45 g)/(2.16 g/mL) = 1.60 mL. Add the volume of the solute to the volume of your solvent, ma. So in this example, 2 L + 1.6 mL = 2,000 mL + 1.6 mL = 2,001.6 mL. You can either leave the measurement in milliliters or convert it back to liters to get 2.002 L. Divide the mass of the solute by the total volume of the solution. Write out the equation C = m/V, where m is the mass of the solute and V is the total volume of the solution. Plug in the values you found for the mass and volume, and divide them to find the concentration of your solution. Don't forget to label to label your answer with the correct units. In our example for the concentration of 3.45 grams of salt in 2 liters of water, your equation would be C = (3.45 g)/(2.002 L) = 1.723 g/L. Certain problems may ask for your concentration in specific units. Be sure to convert the units before putting them in your final formula. Find the mass of the solute in grams. Measure out the mass of the solute that you plan on mixing with your solution. Be sure to subtract the weight of the container you're using to measure the solute or else your concentration will be inaccurate. If your solute is a liquid, you may need to calculate the mass using the formula D = m/V, where D is the liquid's density, m is the mass, and V is the volume. Look up the density of the liquid in a textbook or online and then solve the equation for the mass. Determine the total mass of the solution in grams. The total mass of the solution is the mass of the solvent plus the mass of the solute. Weight the masses using a lab scale or convert the volume of the solvent to mass by using the density formula D = m/V. Add the mass of the solute to the mass of the solvent to find your final volume. For example, if you want to find the concentration of 10 g of cocoa powder mixed with 1.2 L of water, you would find the mass of the water using the density formula. The density of water is 1,000 g/L, so your equation would read 1,000 g/L = m/(1.2 L). Multiply each side by 1.2 L to solve the mass in grams, so m = (1.2 L)(1,000 g/L) = 1,200 g. Add the mass of the cocoa powder to get 1,210 g. Divide the mass of the solute by the total mass of the solution. Set up your equation so the concentration C = mass of the solute/total mass of the solution. Plug in your values and solve the equation to find the concentration of your solution. In our example, C = (10 g)/(1,210 g) = 0.00826. Multiply your answer by 100 if you want to find the percent concentration. If you're asked to list the concentration in a percentage, take the answer you just found and multiply it by 100. Label your final answer with a percentage sign. In this example, the percent concentration is (0.00826)(100) = 0.826%. Multiply the concentration by 1,000,000 to find the parts per million. Use the number you found for your concentration and multiply it by 1,000,000 or 10. The number will be how many parts per million the solute is. Label your final answer in ppm. In our example, the ppm = (0.00826)(1,000,000) = 8,260 ppm. Add the atomic masses of the solute together to find the molar mass. Look at the elements in the chemical formula for the solute you're using. List the atomic mass for each element in the solute since atomic and molar mass are the same. Add together the atomic masses from your solute to find the total molar mass. Label the final measurement in g/mol. For example, if your solute is potassium hydroxide (KOH), find the atomic masses for potassium, oxygen, and hydrogen and add them together. In this case molar mass = 39 +16 + 1 = 56 g/mol. Molarity is used mainly in chemistry when you know the chemical makeup of the solute you're using. Divide the mass of the solute by the molar mass to find the number of moles. Find the mass of the solute you're adding into your solution using a lab scale if you need to. Be sure to subtract the mass of the container so you have an accurate reading. Divide the mass you found by the molar mass so you can find how many moles of the solute you're using. Label your answer with “mol.” For example, if you want to find the number of moles in 25 g of potassium hydroxide (KOH), then the equation is mol = (25 g)/(56 g/mol) = 0.45 mol Convert the mass of your solute to grams if it isn't already listed in grams. Moles are used to represent the number of atoms in the solution. Convert the volume of the solution to liters. Find the volume of the solvent before you mix in the solute. Use a flask or a graduated cylinder to find the measurement if you aren't given it. If your measurement is in milliliters, then divide it by 1,000 to convert it to liters. In this example, if you're using 400 mL of water, then divide it by 1,000 to convert it to liters, which is 0.4 L. If your solvent is already listed in liters, then you can skip this step. Divide the moles of solute by the volume of the solution in liters. Set up your equation so the molarity M = mol/V, where mol is the number of moles of the solute and V is the volume of the solvent. Solve the equation and label the answer M. In this example, M = (0.45 mol)/(0.4 L) = 1.125 M.	Find the mass of the solute mixed in with the solvent. Record the total volume of the solution. Divide the mass of the solute by the total volume of the solution. Find the mass of the solute in grams. Determine the total mass of the solution in grams. Divide the mass of the solute by the total mass of the solution. Multiply your answer by 100 if you want to find the percent concentration. Multiply the concentration by 1,000,000 to find the parts per million. Add the atomic masses of the solute together to find the molar mass. Divide the mass of the solute by the molar mass to find the number of moles. Convert the volume of the solution to liters. Divide the moles of solute by the volume of the solution in liters.
https://www.wikihow.com/Get-Your-Guinea-Pig-to-Stop-Biting-You	How to Get Your Guinea Pig to Stop Biting You	If your guinea pig is biting you, try to stop this behavior by washing your hands before handling it in case your pet is picking up scents it associates with fear. In addition, keep your guinea pig's cage in a quiet area to reduce stress. If you've just bought your guinea pig, allow it to acclimatize to its cage before playing with it as this will reduce anxiety. Then, slowly introduce yourself to its environment by sitting close to the cage and watching TV or reading. After a while, try petting the guinea pig briefly.	Keep yourself safe. Avoid sticking your fingers through the bars of the cage. If your guinea pig feels threatened, it will lash out and your fingers will be the perfect target. Don't give it the chance to do any damage. Wash your hands. You will inevitably come into contact with your guinea pig. Wash your hands to get rid of any odors that the guinea pig may not like such as, dog and cat scents. Guinea pigs have a keen sense of smell and an instinctual fear of scents they associate with danger. Since cats and dogs can pose a threat, they might react negatively to those smells. On the off chance that your guinea pig has an insatiable appetite, make sure that you wash your hands to remove any food odors. You don't want your guinea pig to confuse your fingers for their meal. You might consider wearing gloves until you are confident that your guinea pig won't bite you. Understand a guinea pig’s reasons for biting. Biting results primarily from fear, but there are several other biological and environmental reasons for such behavior. Pain can cause biting. You might be hurting the guinea pig or there might be a deeper physiological issue. Sometimes, guinea pigs will bite you when they mean to nibble on themselves. This can be an indicator of mites or fleas. If discomfort or pain is a concern, contact your veterinarian for an exam right away. If your pig is nibbling/biting while you are holding it, it may need to get down to urinate. So, if that is the case, put it back in the cage and watch what it does next. If the pig urinates, you have your answer. Non-neutered male guinea pigs may show dominance by biting more than females or neutered male guinea pigs. Consider neutering your guinea pig. However there is no guarantee that neutering will stop the biting completely. Dominance is not solely based on testosterone levels. If your guinea pig is biting the bars of its cage, it could mean that the animal is lonely and wants attention. It might not be exhibiting menacing behavior, but calling out for attention. Approach carefully. Reduce other factors that cause anxiety. The guinea pig's cage should be kept in a quiet area of the house to minimize stress. If your guinea pig bites, it is most likely that it feels threatened. Turn the TV down or off. Put other pets, if you have any, in another room. You want the guinea pig to only focus on you. Then when you act nicely, your guinea pig will associate you with a pleasant experience, not stress. Let your guinea pig explore its space. If you've just brought home your guinea pig, it will take a while for it to get used to its new home, its cage, and the room the cage is in. Let the guinea pig acclimate. Don't immediately start playing with the guinea pig. Open the cage and let it investigate the opening. It is important to let your guinea pig explore. Once it knows its space and where the good hiding places are, it will feel more comfortable. As the pig gets more relaxed, place an exercise pen around the cage on the floor, and give the guinea pig time to explore. Do this when it is quiet — make sure there are no loud noises and no other pets around. Place fresh greens at the edge of the cage door and outside the cage to encourage exploration. Don't push. Every guinea pig is different and this will take time. Slowly introduce yourself into its environment. Hang out without trying to engage your pig at first. Sit next to the cage. Talk quietly to the pig. Place tasty greens like parsley or dandelion greens in its space. Wait for the pig to get more comfortable before reaching out to pet it. Eventually, you can stick out a finger and let it explore your scent. Do not make contact until the guinea pig feels comfortable. Just sit and read or watch TV (quietly) next to the cage, while the pig gets used to your presence. Loud noises will frighten the guinea pig, so hang out together when the house is quiet and no dogs or cats are around. Gradually work towards holding your guinea pig. Make physical contact for short periods. Do not grab and hold your guinea pig against its will. Once the pig accepts your hand in the cage, gradually and gently pet the guinea pig for a few seconds at a time. Try petting it behind the ears and on the top of the head at first. Only after it is comfortable in its setting and with you petting it, should you pick it up. Lift it up from under the chest just off the ground and then place it back down immediately. Work on this to get it used to being picked up. When you pick up a pig, use one hand to pick it up around the chest and the other to support the hindquarters. The guinea pig needs to feel completely supported so it doesn't worry about being dropped. Start by sitting on the floor. Pick it up and pet the it. Keep calm. If the pig gets agitated, put the pig back down before it feels the need to defend itself with their teeth. Teach children how to hold guinea pigs properly. Remember that nibbling/biting is the guinea pig's way of expressing itself. If the guinea pig feels uncomfortable being held by a child and resorts to biting, tell the child to put the pig down immediately. Under your supervision, have children sit down on the floor with a towel, a “Critter Cuddler Blanket”, or “Cuddle Cup” to hold the guinea pig. This way, there is a barrier between the child and the guinea pig to protect them both. Have the child pet the guinea pig gently and allow the guinea pig to wander away, so it does not feel trapped. Give treats to reinforce good behavior. Don't reward bad behavior. If it seems that the guinea pig is biting to get your attention, do not reward the behavior by giving attention. Come back later and pet the pig when it is calm. You will have to read the pig's body language and if it seems calm and accepting, pet it and reward that behavior. If you attempt to abate its biting with treats, it will associate biting and bad behavior with tasty treats. Learn your guinea pig's personality. After a few months of living together, you will start to notice the guinea pig's patterns. Avoid bothering the pig when it is napping, for instance, to decrease the chance of an adverse reaction to your attention. Do not hit your guinea pig! This can injure the pig, but it will also teach the pig that it needs to defend itself against you - leading to more biting. It might be your gut reaction to lash out at a guinea pig after it bites you. Don't give in to this instinct. Think about why the guinea pig resorted to biting and change your behavior. If someone held you against your will and you were afraid, had to urinate, or were hungry, would you consider biting? You don't have another way of communicating, so you probably would sink your teeth into their hand too.	Keep yourself safe. Wash your hands. Understand a guinea pig’s reasons for biting. Reduce other factors that cause anxiety. Let your guinea pig explore its space. Slowly introduce yourself into its environment. Gradually work towards holding your guinea pig. Teach children how to hold guinea pigs properly. Give treats to reinforce good behavior. Learn your guinea pig's personality. Do not hit your guinea pig!
https://www.wikihow.com/Open-Your-Heart	How to Open Your Heart	When you open your heart, it means that you're willing to be vulnerable with that person, and that you're willing to become attached to them. If you really start to miss the person when they're gone, that's one way you know your heart is open. Another clue is that you keep loving, understanding, and appreciating them more even as their flaws become clearer. People often struggle with their heart being a binary switch. It's either closed, or it's not. Opening your heart should be slow and nuanced. That way, you can start seeing each other's flaws but also keep a piece of yourselves. That's healthy! If the issues start to become bigger, more persistent or more harmful than you initially realized, you hold enough of yourself to walk away. Once your partner has a proven track record of trust, respect, and wanting the same things from the relationship you do, that's a sign they are the right kind of person to open your heart completely to.	Acknowledge your open wounds. It's nearly impossible to open your heart when you are still nursing old wounds. Healing requires acknowledging what hurts. Simply speaking your hurts aloud can impact the way you view them. Often, when things hurt, you may try to ignore them. The only way to move on is by acknowledging what happened. It's time to admit that you were hurt and truly feel these painful emotions you have been suppressing. If your ex broke your heart by cheating, admit to it. You might say, “I was heartbroken when Sasha cheated. It really made it hard for me to trust again.” Challenge negative beliefs. Experiencing emotional pain can cause you to develop negative beliefs about all people. These beliefs become ingrained and, over time, close your heart to love. To heal, you must identify the thought patterns that cause you to shut others out. For example, you think “Because my best friend neglected me when I most needed him, it's best not to count on others.” As a result, you never let anyone in or ask for help when you need it. Challenge this belief by asking yourself some questions: What evidence is there that makes this true? Is this belief always true? Am I considering the full picture about what happened? Does this belief promote happiness and well-being? Use these questions to attack the negative beliefs or assumptions you have built about others. Let go of the pain with a release ritual. In order to open your heart, you must risk letting go of the past. Holding on to all that's happened before only weighs you down, making it harder for you to embrace new relationships and opportunities. Perform a ritual to release old hurts and invite in a fresh perspective. Write down in detail what happened to you and your reaction to the hurt. Then, write down the incident from the perspective of the other person who hurt you. Remember how they reacted and imagine how they must have felt. This helps you see the situation from a different perspective. Once you have fully released the event by writing it down on paper, destroy the paper. Toss it into a fire, tear it into tiny pieces, or bury it in the woods. This symbolizes an emotional release. What happened in the past no longer has a hold on you. Seek professional help. Doing the work of healing past hurts is upsetting and draining. If you find yourself stuck and unable to move forward, it may help to see a mental health therapist. This person can help you identify the traumas that are closing your heart and offer effective strategies for truly letting go. Show compassion for yourself and others. If your heart is closed, odds are you have a tendency to harshly judge and criticize yourself and other people. Learning to practice compassion can help you enhance your vulnerability and open your heart. Be compassionate with yourself by extending forgiveness for your flaws and faults. Take ownership for your mistakes and refuse to hide them. Be gentle with yourself. Stop holding yourself to impossible standards. Be compassionate with others by remembering that they are flawed and human, too. Accept and forgive freely—don't hold grudges. Aim to see the best in people rather than dwelling on their faults. Reconnect with your inner child. A closed heart often translates to taking things very seriously. Lighten up a bit. Remember how you used to be before the world hardened your heart. Laugh. Dance in the rain. Tell silly jokes. Run through the meadows with bare feet. If you have trouble reconnecting with your inner child, spend some time hanging out with a small child. They will help you remember. Be a giver, but be okay with receiving, too. Often when we close off our hearts, we also become selfish. You may have adopted a “me vs. them” perception of life and stopped willingly lending a hand to others. Vulnerable people have an attitude of giving. Not for credit, just because. However, you must also be willing to let your loved ones give to you, too. Ask a friend or family member what you can do for them. Say, “Is there anything I can do to make your day easier or better?” Similarly, if you are in need, have the courage to ask for help. Say, “I could really use another eye on this history paper. Do you mind looking at it once I'm done?” You might also give of your time or money to charities or local volunteer organizations. Try new things. Having a closed heart often means you have closed yourself off to challenges and new opportunities. When you are learning to be vulnerable, you can relax the reigns and not worry about doing everything so perfectly. Take on new challenges for the sheer enjoyment of learning something new. Learn a new language. Sign up for a class as a total novice. Think of something you haven't a clue of how to do and start reading on the subject. Put yourself out there and risk making a mistake. Start a meditation practice. Meditation helps you learn to be mindful and aware of the moment as you're in it. Beginning a regular meditation practice can help you tune in to your heart and help you open up to the world around you. Try this 5-minute meditation: Sit comfortably in a place with no distractions. Take deep, cleansing breaths, in and out. Place a hand on your heart and the other on your belly. As you breathe in, imagine that you are pulling in all the good that the universe has to offer. As you breathe out, release any pain or worries you have been holding on to. Let yourself cry. A common mark of a closed-hearted person is their tendency to push away painful emotions. Practice open-heartedness by giving yourself permission to cry. Crying is cathartic and can actually be good for you. If you don't have anything immediate to cry about, purposely watch a movie or read an emotional story. As you cry, don't judge or criticize yourself. Simply be present in the moment as the tears fall. Then, offer yourself comfort with something like “I'm with you” and gently caress your back and shoulders. Deepen your connections with disclosure. If your heart has been closed for a while, your relationships may be primarily surface-level. Practice letting others in by disclosing intimate details about yourself. Start light before revealing your deeper secrets to allow both you and the other person to acclimate to your newfound openness. For instance, you might choose to tell a friend “It really hurt my feelings when you canceled our plans at the last minute. I was really looking forward to hanging out.” If this mini-disclosure is met with acceptance and empathy, later, you might choose to share something more emotional like how you felt after a major loss in your life. Show affection. As you get accustomed to opening up to others, you should challenge yourself to exchange physical touch. Hugs, caresses, and kisses are all ways humans show their love and affection. However, if you have previously closed your heart, these gestures may be foreign to you. When you and a friend are laughing, lightly touch their arm. If a coworker is crying, rub their upper back to offer comfort. Greet a relative with a hug instead of a handshake (if you've never done this, it may be appropriate to ask first). Touch is a major form of communication; start using it in your relationships.	Acknowledge your open wounds. Challenge negative beliefs. Let go of the pain with a release ritual. Seek professional help. Show compassion for yourself and others. Reconnect with your inner child. Be a giver, but be okay with receiving, too. Try new things. Start a meditation practice. Let yourself cry. Deepen your connections with disclosure. Show affection.
https://www.wikihow.com/Cook-Kielbasa	How to Cook Kielbasa	If you want to cook biala kielbasa, or white kielbasa, place the kielbasa in a large pot and cover it with water. Bring the water to a boil, then reduce the heat to medium-low and let the water simmer uncovered for about 30 minutes, or until the internal temperature of the kielbasa reads 168°-174°F on a meat thermometer. Once it's cooked, you can serve the kielbasa right away or, for additional color and flavor, you can brown the kielbasa on the grill or in a skillet on medium-high heat.	Buy some "biała" or white kiełbasa. Biała kiełbasa (BEEYAH-wah keeyehw-BAH-sah) is usually white in color. Because it is raw, it needs to be cooked first. After it is cooked, you can serve it as is, or you can bake, grill, or fry it to further improve its flavor. If you have dried kiełbasa, such as kabanos, you do not need to cook it. Simply slice it up, and eat it on its own, or add it to a sandwich. If you have kiełbasa zwyczajna (keeyehw-BAH-sah zvih-CHAI-nah), or "regular" kiełbasa, you do not need to cook it, although it is highly recommended that you do to kill off any potential bacteria. You can bake it, fry it, or grill it. Place the kiełbasa in a large pot. The pot needs to be wide enough to comfortably fit the kiełbasa without cramming it in. If you are cooking a lot of kiełbasa, it might be a good idea to cook it in several batches. Store your extra kiełbasa in the fridge while you cook it. Pour enough water into the pot to cover the kiełbasa. How much water you use depends on the size of your saucepan and the thickness of the kiełbasa. Bring the water to a boil over high heat, then reduce it to a simmer. Let the water simmer uncovered for 30 minutes, or until the kiełbasa's temperature reaches between 168 and 174°F (76 and 79°C). You can test the temperature with a meat thermometer Consider browning or grilling your cooked biała kiełbasa. Once your kiełbasa is cooked, you can toss it into żurek (a popular soup served during Easter in Poland), or you can heat it up by baking, frying, or grilling. Preheat your oven to 325°F (163°C). Make sure that the rack is positioned in the center of the oven. Place the kiełbasa into a baking dish. The kiełbasa should fit comfortably in the dish. If it is too big and presses up against the sides, cut it in half or into thirds. Do not slice the kiełbasa; if your recipe calls for sliced kiełbasa, wait until it is done cooking before slicing it. The types of kiełbasa that work best for baking are cooked biała (white) kiełbasa and zwyczajna (regular) kiełbasa. You do not need to bake dried kiełbasa, such as kabanos. If you wish to bake biała (white) kiełbasa, you should cook it first. Bake the kiełbasa, uncovered, for 15 to 20 minutes. Use a meat thermometer to test the temperature; it needs to read at least 160°F (72°C). To help the kiełbasa cook more evenly, use a pair of tongs to turn it every 5 minutes or so. Consider adding other tasty extras, such as sliced onions, potatoes, carrots, or other vegetables. Let the kiełbasa rest for 3 minutes before serving it or using it in your recipe. You can serve the kiełbasa as is, or use it in other traditional Polish dishes, such as bigos or żurek. You can also serve it alongside some "kapusta" or sauerkraut. Cut the kiełbasa into 1-inch (2.54-centimeter) thick slices and place it into a skillet. The types of kiełbasa that work best for this method are cooked biała (white) kiełbasa and zwyczajna (regular) kiełbasa. You do not need to fry dried kiełbasa, such as kabanos. If you wish to fry biała (white) kiełbasa, you should cook it first. Add some oil, then turn the heat up to medium. The oil will help the kiełbasa brown nicely, and prevent it from sticking to the pan. You do not need to add a lot of oil, however, as the kiełbasa will release its own oils as it heats. Fry the kiełbasa for 6 to 9 minutes. Use a spatula to turn the pieces often so that they don't burn. If you have any onions or cooked potatoes, consider slicing them up and adding them to the pan as well for a delicious meal. Serve the kiełbasa. You can serve the fried pieces straight from the pan. If they are too oily for you, you can let them sit on some folded paper towels for a few minutes to drain. Light and preheat your grill to medium-low heat. The types of kiełbasa that work best for this grilling are cooked biała (white) kiełbasa and zwyczajna (regular) kiełbasa. You do not need to grill dried kiełbasa, such as kabanos. If you wish to grill biała (white) kiełbasa, you should cook it first. Place the kiełbasa on the grill. Do not cut slits into it, as this may cause the juices to leak out and result in overly-dry meat. Cook the kiełbasa for 8 to 12 minutes, turning once. Grill the kiełbasa for 4 to 6 minutes, turn it using a pair of tongs, and cook it for 4 to 6 minutes more. Serve the kiełbasa. If you'd like, you can cut it into ½ to 1-inch (1.27 to 2.54-centimeter) thick slices. For a real treat, serve it alongside some "kapusta" or sauerkraut.	Buy some "biała" or white kiełbasa. Place the kiełbasa in a large pot. Pour enough water into the pot to cover the kiełbasa. Bring the water to a boil over high heat, then reduce it to a simmer. Consider browning or grilling your cooked biała kiełbasa. Preheat your oven to 325°F (163°C). Place the kiełbasa into a baking dish. Bake the kiełbasa, uncovered, for 15 to 20 minutes. Let the kiełbasa rest for 3 minutes before serving it or using it in your recipe. Cut the kiełbasa into 1-inch (2.54-centimeter) thick slices and place it into a skillet. Add some oil, then turn the heat up to medium. Fry the kiełbasa for 6 to 9 minutes. Serve the kiełbasa. Light and preheat your grill to medium-low heat. Place the kiełbasa on the grill. Cook the kiełbasa for 8 to 12 minutes, turning once. Serve the kiełbasa.
https://www.wikihow.com/Remove-Unnecessary-Audio-with-Audacity	How to Remove Unnecessary Audio with Audacity	To trim away part of a track, highlight the part you don't want, then press the Delete key. To remove background noise, use the Noise Reduction tool in the Effect menu. To remove vocals, use the Vocal Remover tool in the Effect menu.	Open Audacity. It's an image of an orange sound wave in the middle of a blue set of headphones. Click File. You'll find it in either the top-left side of the Audacity window (Windows) or the top-left side of the screen (Mac). Click Open…. This is in the File drop-down menu. A new window will open. Select an audio track. Click on a track that you want to edit. Click Open. It's in the bottom-right corner of the window. The track will open in Audacity. Select a section. Find a section that you want to remove, then click and drag your mouse across it to highlight it. Press Delete. This will immediately remove the section from Audacity. You can also click Edit and then click Delete in the drop-down menu. Select a background noise section of the track. Click and drag your mouse across a section of the track that contains only background noise if possible. If there isn't enough free track to do this, just select the section where the background noise is the most noticeable. Click Effect. This tab is at the top of the Audacity window (Windows) or at the top of the screen (Mac). Doing so prompts a drop-down menu. Click Noise Reduction…. It's near the middle of the Effect drop-down menu. Click Get Noise Profile. This button is at the top of the window. This will help Audacity determine what is background noise and what isn't. Select the section of track that you want to clean up. You can also click the track and then press either Ctrl + A (Windows) or ⌘ Command + A (Mac) to select the whole track, which is ideal if you're working with a song. Click Effect, then click Repeat Noise Reduction. It's at the top of the drop-down menu. This will apply the suggested noise reduction to the track. Reduce the noise again if necessary. If there's still a noticeable amount of background noise, repeat the noise removal process. You may have to do this several times. You can raise the amount of background noise removed by clicking Noise Reduction... in the drop-down menu and then sliding the "Noise reduction" slider to the right. Select the whole track. Click the audio track, then press either Ctrl + A (Windows) or ⌘ Command + A (Mac). Click Effect. It's a tab at the top of the window (Windows) or screen (Mac). Scroll all the way down and select Vocal Remover…. You may have to click a downward-facing arrow at the bottom of the drop-down menu to find this option. Selecting it prompts a pop-out menu. Click a vocal remover plugin. In the pop-out menu to the right of the drop-down menu, click a link. This will open the vocal remover window. Click OK. Doing so will remove some of the vocals from the track. While this isn't 100 percent reliable, you'll notice a significant difference in the result. You can perform this step multiple times to increase the percentage of vocals removed, though doing so may harm the recording's fidelity.	Open Audacity. Click File. Click Open…. Select an audio track. Click Open. Select a section. Press Delete. Select a background noise section of the track. Click Effect. Click Noise Reduction…. Click Get Noise Profile. Select the section of track that you want to clean up. Click Effect, then click Repeat Noise Reduction. Reduce the noise again if necessary. Select the whole track. Click Effect. Scroll all the way down and select Vocal Remover…. Click a vocal remover plugin. Click OK.
https://www.wikihow.com/Find-Electrons	How to Find Electrons	To find the number of electrons an atom has, start by looking up the element you're working with on the periodic table and locating its atomic number, which will be in the upper left-hand corner of the square. Then, identify the charge of the ion, which will be written as a superscript to the right of the element. Finally, subtract the charge from the atomic number if the ion is positive or add the charge to the atomic number if the ion is negative.	Obtain a periodic table of elements. This is a color-coded table that organizes all the known elements by atomic structure. Each element has a 1, 2, or 3-letter abbreviation and is listed along with its atomic weight and atomic number. Periodic tables can easily be found in chemistry books as well as online. Find the element in question on the periodic table. The elements are ordered by atomic number and separated into three main groups: metals, non-metals, and metalloids (semi-metals). They are further grouped into families including alkali metals, halogens, and noble gases. Every column of the table is called a group and every row is called a period. If you know the details of your element, such as what group or period it is in, it will be easier to locate. If you don't know anything about the element in question, just search the table for its symbol until you find it. Find the atomic number of an element. The atomic number appears in the upper left-hand corner or centrally above the element symbol in the square. The atomic number defines the number of protons present in that particular element. Protons are the particles in an element that provide a positive charge. Because electrons are negatively charged, when an element is in its neutral state, it will have the same number of protons as electrons. For instance, boron (B) has an atomic number of 5, meaning that it has 5 protons and 5 electrons. Identify the charge of the ion. Adding and removing electrons from an atom does not change its identity, but it changes its charge. In these cases, you now have an ion, such as K , Ca , or N. Usually, the charge is expressed in a superscript to the right of the atom abbreviation. Because an electron has a negative charge, when you add extra electrons, the ion becomes more negative. When you remove electrons, the ion becomes more positive. For example, N has a -3 charge while Ca has a +2 charge. Subtract the charge from the atomic number if the ion is positive. If the charge is positive, the ion has lost electrons. To determine how many electrons are left, subtract the amount of charge from the atomic number. In this case, there are more protons than electrons. For example, Ca has a +2 charge, therefore, it has 2 fewer electrons than a neutral calcium atom. Calcium's atomic number is 20, therefore this ion has 18 electrons. Add the charge to the atomic number if the charge is negative. If the charge is negative, the ion has gained electrons. To determine how many total electrons there are, add the amount of charge to the atomic number. In this case, there are fewer protons than electrons. For example, N has a -3 charge which means it has 3 more electrons than a neutral nitrogen atom. Nitrogen's atomic number is 7, therefore this ion has 10 electrons.	Obtain a periodic table of elements. Find the element in question on the periodic table. Find the atomic number of an element. Identify the charge of the ion. Subtract the charge from the atomic number if the ion is positive. Add the charge to the atomic number if the charge is negative.
https://www.wikihow.com/Remove-Musty-Odors	How to Remove Musty Odors	To remove musty odors, start by following the bad smell to find the source. If it's coming from fabric, like clothing, bedding, or towels, machine wash the fabric with a cup of white vinegar or baking soda and then hang it outside to air dry. If it's coming from your carpets or furniture, coat them with baking soda and vacuum over them, or try spot-cleaning them with diluted hydrogen peroxide. Regardless of the source, open any nearby windows and set up a fan to help air out the musty odors.	Wash cloth items with white vinegar in a washing machine. Cloth items such as clothing, drapery, and linens can go in the washing machine. Add 1 cup (8 oz.) of white vinegar to a normal load and let it soak for 30 minutes. Start a regular wash cycle and add a liquid, scented fabric softener during the rinse. Put a scented fabric softener sheet in the dryer as well. If needed, repeat this step. The vinegar smell should dissipate after drying. You may be using too much laundry detergent or fabric softener. This can cause soap to accumulate on clothing, making them less absorbent and causing musty odors. Wash cloth items with baking soda in a washing machine. Cloth items such as clothing, drapery, and linens can be washed with baking soda to remove musty odors. Add 1 cup (8 oz.) of baking soda to a normal load and let it soak for 30 minutes. Then, complete a normal wash cycle. Wash or soak solid white cloth items in bleach. Place cloth items in the washing machine, making sure not to overload the machine. Add liquid detergent and set your washer for "warm" water. Once the machine has filled with water, add 1 cup (8 oz.) of bleach (reduce this for smaller loads). Complete a normal wash cycle. Bleach can remove both stains and odors caused by mold. However, check any garment label to determine if the item can be bleached, as chlorine bleach discolors items that are not white. Bleach can permanently discolor or damage clothing or fabrics. Natural fabrics such as silk, wool, or animal fibers are very likely to suffer bleaching effects. Check clothing tags for any "do not use chlorine bleach" warnings. Do not over wash clothes with chlorine bleach, as it can weaken fabrics such as linen, cotton, and rayon over time. The occasional bleaching will not do a lot of harm. Hang clothes outside after washing. Exposing your fabrics to light and fresh air can remove odors naturally. Make sure fabrics are completely dry before bringing them inside and storing them. Trapped moisture is a major cause of mildew. Keep an eye on the weather and bring all fabrics inside if it gets damp or rainy. Do not leave out overnight if possible. Prolonged exposure outside in damp weather can cause mold and must in clothing. Clean appliances with a white vinegar solution. Dilute a quart of warm water with 1 tablespoon (14.8 ml) baking soda. Wipe all appliances with the baking soda and water mix. Spread this mixture on the interior surfaces. Fill the space with crumpled newspaper and let sit for 24 hours or until dry. Remove the newspaper and rinse the appliance with water, then dry it completely. Remove all food from refrigerators and defrost freezers before cleaning. Place an open box of baking soda in your refrigerator. If the refrigerator is in use, the odor will be absorbed in a few days. Replace the baking soda regularly, according to the instructions on the box. Place a small dish or saucer of vanilla extract in your refrigerator. Put several teaspoons of vanilla in a dish or saucer and place it in your refrigerator in a spot where it won't get spilled. Let it sit for 3 weeks to remove bad or musty odors. Freezer temperatures will cause vanilla extract to freeze, making it ineffective as a deodorizer. Remove odors from the oven with dish soap, baking soda, vinegar, and vanilla. Commercial oven cleaners can be toxic and leave an unappealing smell. You can remove smoky or unappetizing odors from your oven simply using things found in your kitchen. To make oven cleaner: Mix together 1/2 cup (4 oz.) dish soap, 1 1/2 cups (12 oz.) baking soda, 1/4 cup (2 oz.) white vinegar, and 1 teaspoon (0.166 oz.) vanilla extract in a glass bowl. Add enough water so your mixture forms a thick paste, but is not watery. Coat or paint the interior surfaces of your oven and leave overnight (6 to 8 hours). You want the mixture to "foam-up" so it can lift grime from the surface. Use a scrubber and water to wipe down the oven. Repeat if needed. Alternatively, fill a spray bottle 1/2 full of white vinegar and fill the rest with water. Spritz the inside of your oven and wipe with a moist sponge. This will help remove odors, but not baked-on food or grease. Sprinkle salt on burned-on food in the oven. Wait until the oven cools and wipe with a damp cloth. Clean musty odors from a washing machine with bleach or vinegar. Mildew can form in washing machines (especially front-loaders) causing musty odors even in freshly washed clothes. Empty any clothes from the washer and add 1 cup (8 oz.) of bleach or vinegar. Set the temperature to "hot" and run the machine on a short, normal cycle. Let the machine drain. Periodically leave the lid or door to your washer open when not in use to prevent mold and mildew formation. Clean the interior and exterior surfaces of your washing machine with a diluted bleach (2 teaspoons per 1 gallon cool water) or vinegar solution (2 tablespoons white vinegar per 1 gallon cool water). Wipe all surfaces with a paper towel moistened with water. Let sit for 12 hours or until completely dry before using. Air out closets, closed rooms, and cabins. Mold and mildew love cool, damp, and dark areas. Reduce moisture in the air by setting-up a fan, dehumidifier, or opening a window. Ideally, humidity should be kept below 40% in your house. Hire professionals to remove moldy ceiling tiles, carpet, linoleum, or drywall. These cannot be cleaned and are potentially hazardous to your health. Scrub hard surfaces with detergent. Scrub non-porous hard surfaces, including walls, the insides of drawers, and laminate, concrete, or tile flooring with detergent and warm water. Cover-up room odors with homemade potpourri. Simmer a stick cinnamon, orange peels, and whole cloves in water on the stove. Remove when the water begins to boil and set on a pot holder in the musty room to cool. You can also tie blends of spices or potpourri in pantyhose and place them next to a heating vent when the furnace is running. Use cat litter to absorb moisture. Fill a tray or box with cat litter and leave it in places where you store unused clothing, such as closets or an attic, to reduce moisture and remove odors. Sprays such as "Oust" also help temporarily eliminate musty smells. Hang mesh bags of crushed volcanic rocks in damp places. These are available at most hardware and do-it-yourself stores and can be used to naturally deodorize basements , closets, sheds, and even shoes. Read the instructions provided on the bag. This will tell you the size and number of bags needed per square foot area. Wipe windows and doors with a mixture of 1/2 water and 1/2 vinegar. Afterward, spread a thin film of coconut oil on window sills or around the edges of windows and doors. This will prevent mold and mustiness returning for several months. To disinfect surfaces and kill mold, mix 3/4 cup (6 oz.) of bleach with warm water. Wear rubber gloves and use a sponge to wipe-down surfaces. Let it sit for 5 minutes before rinsing with water. Air dry. Regularly check windows, doors, and walls for mold or mildew spots or if the musty smell returns. Disinfect as needed. Kill mold spores using chlorine dioxide. This is used on boats to control musty odors, and in libraries to control outbreaks of mildew. There are several convenient sources of small amounts of chlorine dioxide that are sold for use in boats and closets. Apply the liquid to the moldy area and allow it to air-dry. If you can't find chlorine dioxide in your local hardware store, order it online. Spot-clean mold or mildew stains on carpets with hydrogen peroxide. Mix the solution by adding 3 teaspoons (0.5 oz.) hydrogen peroxide to 5 teaspoons (0.83 oz.) of water. Use a thick paintbrush to brush onto the affected area. Test the solution first in a non-visible part of carpet as hydrogen peroxide can bleach or fade colors. Clean carpets with baking soda. Coat the surface of a dry carpet with baking soda, then work into the carpet fibers with a damp sponge mop. Let it sit until it's completely dry and then vacuum it up. You may have to vacuum the carpet twice, and move the vacuum in opposite directions. You can also have your carpets professionally shampooed, or rent a do-it-yourself shampooer from a grocery or hardware store. Clean small throw rugs or doormats in a washing machine. Check the manufacturer's label for cleaning instructions first. Clean out cupboards and trunks with baking soda. Leave an open box of baking soda in your cupboard or trunk to remove odor and absorb moisture. Let it stand for at least 2-3 days before removing. You can also wipe cupboard, trunk, or drawer surfaces with a 50-50 solution of baking soda and water, then add a liner to keep the area clean. A small opened can or container of fresh coffee grounds can also be effective in small spaces. Leave it for 2-3 days before removing or replacing. Alternatively, remove all items from the storage space and sprinkle a thin layer of coffee grounds or baking soda on the floor of the surface. Let sit for 2-3 days and then vacuum it up or wipe it with a damp cloth. Leave it open and let it air dry. Deodorize shoes with baking soda. Spoon several teaspoons of baking soda into the sole and seal shoes in a plastic Ziplock bag. Place the bag in the freezer overnight. Remove it the next morning and dump the baking soda into the garbage. You can also sprinkle Odor Eaters powder in your shoes. Pack wet shoes (especially sneakers or cleats) with crumpled newspaper. Replace newspaper when it becomes soaked through. This will help the shoe dry faster and prevent wet shoes from developing musty or bad odors. Air out your suitcase or backpack. Leave the item outside in the sunshine for a few days. Heat and light help kill mildew and bacteria. You can also wipe down the items with disinfectant wipes, especially if the item is made from plastic or another hard material. Place several dryer sheets in your suitcase or backpack or fill fabric packets with cat litter that contains baking soda. Keep suitcases and backpacks fresh when not in use by placing wrapped bars of soap. Place throughout the main compartment as well as in any large pockets. Air out tents. Set up the tent in your backyard on a sunny day. You may never get rid of the mold stains but you should be able to get rid of the odor with a good scrub (read the tent manufacturer's instructions for appropriate products) and some sunny days. After camping, make sure the tent is completely dry before rolling-up and storing. Freshen car interiors with baking soda. Sprinkle baking soda or carpet cleaner on upholstery and floors and then vacuum it up. You can also place a hanging air freshener from your rear-view mirror. Leave an open container of coffee grounds or a pan of cat litter in your trunk overnight to absorb odors. Spray rubber mats with a diluted bleach solution (1/2 cup bleach to 1 gallon hot water) and then hose them down with water. Do this on a warm, sunny day so you can leave the mats outside to air dry. Deodorize smelly books with crushed volcanic rock. Neutralize unpleasant or musty odors in books with crushed volcanic rock (purchased in mesh bags from a hardware store). Lay a mesh bag with crushed volcanic rock on the floor of a clean plastic bin with a lid. Set a clean milk crate directly on top of the volcanic rock, and lay books vertically in the crate. Cover the bin and leave it sealed for several days before removing your books.	Wash cloth items with white vinegar in a washing machine. Wash cloth items with baking soda in a washing machine. Wash or soak solid white cloth items in bleach. Hang clothes outside after washing. Clean appliances with a white vinegar solution. Place an open box of baking soda in your refrigerator. Place a small dish or saucer of vanilla extract in your refrigerator. Remove odors from the oven with dish soap, baking soda, vinegar, and vanilla. Clean musty odors from a washing machine with bleach or vinegar. Air out closets, closed rooms, and cabins. Scrub hard surfaces with detergent. Cover-up room odors with homemade potpourri. Use cat litter to absorb moisture. Hang mesh bags of crushed volcanic rocks in damp places. Wipe windows and doors with a mixture of 1/2 water and 1/2 vinegar. Kill mold spores using chlorine dioxide. Spot-clean mold or mildew stains on carpets with hydrogen peroxide. Clean carpets with baking soda. Clean out cupboards and trunks with baking soda. Deodorize shoes with baking soda. Air out your suitcase or backpack. Air out tents. Freshen car interiors with baking soda. Deodorize smelly books with crushed volcanic rock.
https://www.wikihow.com/Understand-Basic-Karate	How to Understand Basic Karate	To understand basic karate, start by learning the different styles, including American Freestyle, Shotokan, Sport, and Goju-Ryu. Then, learn the basic movements, also called “kihon,” which include punching, blocking, kicking, and movement. Once you've mastered kihon, you can move on to other basics, like form, also called “kata,” sparring, called “kumite,” and real-world applications of karate, called “bunkai.”	Know the styles of Karate. This martial art has its roots in China, but was largely developed in Okinawa, Japan in the 1600's as a method for self-defence due to weapons being outlawed. Karate can be translated to “empty hand.” There are many styles of Karate from traditional, to modern, western styles known usually as American Freestyle Karate, and Full-Contact Karate (Sport Karate), but many of the basic techniques are the same. Some of the more popular styles are: ”Shotokan” is considered the first style of modern Karate (created by Gichin Funakoshi. Practitioners use steady, powerful movements and center themselves in all stances. ”Goju-Ryu” is a style that incorporates Chinese Kempo techniques and incorporates hard linear moves and soft circular moves that combine like yin yang. Movements are generally slower with a focus on breath. Understand the elements of Karate. Training in Karate generally involves four aspects, or fundamentals. These fundamentals are the different forms of movements that make up combinations and techniques practiced in Karate. Kihon (Basic techniques) Kata (Form or pattern) Bunkai (Study of techniques encoded in kata or "kata application") Kumite (Free Sparring). Understand how Karate differs from other martial arts. People often confuse different styles of martial arts, and interchange the names of these martial arts. It can be easy to confuse Karate with other martial arts, especially because so many arts employ similar techniques. Karate focuses on striking moves with and on open-handed techniques. Karate combinations involve the use of punches, kicking, knee, and elbow strikes. Other martial arts involve different fighting techniques and the use of weapons. Aikido focuses on evasion, joint locks, joint breaks, throws and controls. Judo focuses on throws and some grappling while taking your opponent to the ground. Kung Fu is a Chinese martial art which has various styles that are inspired by animal movements, or by Chinese philosophies, and work to improve muscle and cardiovascular fitness. While several martial arts use a ranking system depicted by a belt or sash, Karate has a specific system of colored belts. White represents the beginner with black representing an advanced level. Understand kihon. Kihon translates to “basic techniques”, and is the foundation on which Karate is built. In kihon , you learn the Karate way of punching, blocking, kicking and movement. Often you will do drills for your Sensei that may seem dull and boring, however, these blocks, punches, and kicks are vital to being able to perform Karate proficiently. The basics include blocks, strikes, kicks, and different stances. Students will practice these basic techniques repeatedly so they become ingrained in the body and mind. Develop kata. Kata translates to “forms” and builds upon the basic techniques you have learned. With kata, you learn to combine the basic techniques in a flowing movement. Each kata is built around a specific fighting strategy for you to understand and practice against imaginary opponents. Kata is a way for teachers to pass along knowledge of techniques used in Karate. As a student, you will learn to perform a series of blocks, strikes, throws, movements, and kicks together with kata. Practice bunkai. Bunkai translates to “analysis” or “disassembly”, and involves working with others to understand the real world application of a kata. In bunkai, you analyze every movement in a given kata and develop possible applications in real combat situations. Bunkai is a transition step to kumite. The concept of bunkai can be a little hard to understand because it involves you using kata to “fight” and “defend” yourself against an opponent that isn't there. Think of it like using ballet steps being combined into a single choreographed dance which tells a story. Learn kumite. Kumite means sparring, and allows students to practice the techniques learned in Karate against one another, and oftentimes in tournaments. In kumite, you learn to apply kihon and bunkai in a controlled environment. Kumite is one step closer to real combat, in that two practitioners will attempt to perform moves on each other. Kumite is sometimes performed in turns, or in Du Kumite which is another step towards free fighting with a points system sometimes applied to certain attacks. Know how to perform basic punches. Karate punches use a straight punch technique with a twist of the wrist near the point of impact. Always hit with your first two knuckles, and make sure that your elbow is not locked, because you may overextend it and get hurt. Pull the fist that isn't punching back to your waist as you punch. This is called Hikite and if timed correctly, your punch will be stronger and sharper (push, pull effect). Incorporate kiai. Kiai is broken down into Ki, meaning energy, and Ai, meaning join. It is the sound you often hear when someone makes an attacking movement such as a punch. The purpose of kiai to release your stored energy, creating a greater impact on you attack. Understand the basic blocks. Because Karate is used primarily as self-defence and not offence, there are a number of basic blocking techniques that you will learn in order to defend yourself in any situation. Upper rising block ( Jodan Age Uke ) Middle block ("Chudan Age Uke) Downward block ( Gedan Age Uke ) Perform basic kicks. Though Karate means “open hand” and is primarily used as self-defense, kicks are used to for a number of reasons like keeping distance between you and your attacker, or as alternative option when your upper body may be unable to perform a move due to having to block or deflect an attack. Front kick ( Mae Geri ), hit with the ball of the foot Side kick ( Yoko Geri ), hit with the blade of your foot, toes pointing down Roundhouse kick ( Mawashi Geri ), hit with the ball of the foot, curl your toes up and try to turn your foot sideways Hook kick ( Ura Mawashi Geri ), reverse roundhouse kick. Back kick ( Ushiro Geri ) this is a kick behind you, make sure you look where you're kicking and hit with the heel	Know the styles of Karate. Understand the elements of Karate. Understand how Karate differs from other martial arts. Understand kihon. Develop kata. Practice bunkai. Learn kumite. Know how to perform basic punches. Understand the basic blocks. Perform basic kicks.
https://www.wikihow.com/Remove-Paint-from-Walls	How to Remove Paint from Walls	To remove paint from drywalls, start by cleaning the wall with soap and hot water to remove any dirt or markings from the paint. Then, use a sanding block or sander to rub away the unwanted pain. If you want to strip the paint off completely, as opposed to painting over it, you can use a paint scraper to peel off any remaining paint. Alternatively, if you want to remove paint from plaster walls, layer the paint with a thorough coating of chemical paint stripper. Make sure you open the windows and and use chemically-resistant gloves to protect yourself. Once the paint has started to bubble, take a paint scraper and scrape off the paint. If you want to repaint the wall, follow the paint stripper's instructions for neutralizing the wall so it doesn't ruin your new paint.	Clean the wall with soap and hot water. To prepare the wall for sanding, first fill a bucket with hot water and soap. Then, soak a cloth in the water and wash off the wall. This will remove any dirt or markings that the paint has accumulated, simplifying the rest of the job. Purchase a sanding block or sander to use. Unfortunately rubbing sandpaper against the wall won't work very well. Instead you will need to invest in a sanding block or a sander. A sanding block is a small block of material that you can wrap sandpaper around, making it easier to sand flat surfaces. A sander is a automated tool like a drill that you load sandpaper into and it sands the surface for you. To use a sanding block, wrap the sandpaper around one side of the block and grip it with your hand from the other side. Sanders can differ in how you load them with the sandpaper, but generally they have a slot that you can load the sandpaper into before turning it on. If you haven't used a sander before, a sanding block is a safer option. A coarser grit on the sandpaper is acceptable because you're aiming to strip the unwanted paint. Use 80-grit sandpaper if you're looking to remove globs of paint. Sanding a wall will cause a risk of inhaling toxic dust, so wear a mask before beginning. Sand away the unwanted paint. Rub the coarse side of the sandpaper against the paint. Move the sanding block or sander back and forth in 1 square foot (0.09 square meter) sections. Apply lots of pressure to the wall if you are using a sanding block. Sand the unwanted paint until the entirety of the paint becomes dull. Then, wipe away the dust. Strip the paint if you want to remove it entirely. If you prefer to remove the paint entirely as opposed to painting over it, use a paint scraper to peel off the remaining unwanted paint. Place the paint scraper's blade at the bottom of the unwanted paint, apply pressure to the blade, and slide it under the unwanted paint, peeling the paint off. The sanding process will have weakened the paint, making it easier to strip. Buy chemically-resistant gloves and ventilate the room. Chemical paint strippers eat away at the chemical structure of paint, so they are naturally caustic. Before beginning this process, make sure you've purchased chemically-resistant gloves to use. Additionally, wear old clothing that you don't mind getting damaged. Open several windows. Keeping the room you're in well ventilated is key as paint strippers can build up toxic fumes if there's a lack of fresh air. Remove all furniture and cover the floor. Chemical paint strippers won't discriminate what they eat through, so make sure the room is clear of all precious items. Move all furniture to a different room while you're removing the paint. To keep your floor safe you'll need to buy several materials from your nearest DIY store. You will need one large sheet of plastic and another large sheet of either kraft or rosin paper. Lay a sheet of plastic from the base of the wall across the floor. Then, layer a sheet of kraft or rosin paper on top of it. If any of the paint stripper lands on the floor, this layer will protect your floor from damage. Layer the wall with a thorough coating of the paint stripper. Paint stripper is best applied with a wide paintbrush. If you don't have one, make sure you buy one before beginning. Dip the paintbrush into the paint stripper, then layer it over the entirety of the wall. Put on a coating roughly ⁄ 8 inch (0.32 cm) thick so that it won't dry too quickly. The coating thickness doesn't need to be too precise, you can mostly gauge the thickness by eye. If you're working on a vertical surface, use a paint stripper that is closer to a paste in texture so that it won't drip onto you. Wait for the stripper to take effect. The chemical process may take minutes or hours depending on the stripper you're using. Read the product's instructions and wait as directed for the most efficient use of your time. Scrape the paint off once you see bubbles. The paint on the wall should have started to bubble once you've waited for the directed amount of time. Once bubbling, take a paint scraper (if you don't have one, a putty knife or a spatula would work as well) and scrape off all the paint. It should come off in long peels. Try to get as much paint off the wall as possible. To use a paint scraper, place the blade at the bottom of the paint you wish to remove, apply pressure so the blade slides under the paint, then peel the paint off as you slide the paint scraper upwards. If there are any awkward spots, try using toothpicks or toothbrushes you don't plan on using again to scrape off the paint. If there is an underlying layer of paint that is still solid, you will need to apply another layer of chemical paint stripper to remove that layer separately. Follow the paint stripper instructions to neutralize the wall once you're finished. If you plan to repaint the walls, the paint stripper you've just used will cause your new layer of paint to fail. The method used to neutralize a paint stripper is different for each product, but usually, it's either a water wash, a mineral spirit, or a specialized product. For example, a neutralizer may ask you to mix 1 gallon (3.8 L) with 4 fluid ounces (120 mL) of neutralizer. Then, use this mixture with a cloth to wash the wall. Check your stripper instructions and apply however directed. Purchase protective eyeglasses, a long-sleeved shirt and thick gloves. You will be dealing with a high heat appliance, so make sure to use protective eyeglasses and use a thick long-sleeved shirt if you have one, as well as a thick pair of gloves to avoid burns. You will also need a paint scraper for this method. Craft a heat shield if you only want to strip a specific spot. A heat gun is best suited for stripping full walls, but if there is a specific spot you wish to strip you'll need to use a heat shield. With a pair of scissors, cut out a cardboard ring slightly larger than your target area. Then, wrap the cardboard ring in aluminum foil. Place the shield over the spot and continue the process. Use heat on the unwanted paint. In a wide sweeping motion, keeping the nozzle of the heat gun approximately 2 inches (5.1 cm) away from the surface, steadily apply heat to square sections of the wall. You can measure these sections using a tape measure. To start with, heat a 3 feet (0.91 m) section on the wall. You'll know you're ready for the next step when the paint visibly begins to loosen its hold on the surface beneath it. If you are using a heat shield, focus the nozzle on the single area for a shorter amount of time until you visibly see the paint begin to loosen. Scrape away all unwanted paint at the pre-heated section. With a paint scraper, scrape away all the loosened paint away from the section you heated earlier. Pierce the loose paint with the blade of the paint scraper, then scrape upwards as if you were shovelling snow to remove the paint. Repeat the process over the entire wall. Choose a new 3 feet (0.91 m) section on the wall, heat it up, then scrape the paint off. Keep repeating until you've removed the paint off the entire wall section by section.	Clean the wall with soap and hot water. Purchase a sanding block or sander to use. Sand away the unwanted paint. Strip the paint if you want to remove it entirely. Buy chemically-resistant gloves and ventilate the room. Remove all furniture and cover the floor. Layer the wall with a thorough coating of the paint stripper. Wait for the stripper to take effect. Scrape the paint off once you see bubbles. Follow the paint stripper instructions to neutralize the wall once you're finished. Purchase protective eyeglasses, a long-sleeved shirt and thick gloves. Craft a heat shield if you only want to strip a specific spot. Use heat on the unwanted paint. Scrape away all unwanted paint at the pre-heated section. Repeat the process over the entire wall.
https://www.wikihow.com/Cut-Tri-Tip	How to Cut Tri Tip	Before cooking and cutting tri-tip, look for the grain pattern while the steak is still raw. To find the grain, look for the fat and muscle fibers that run through the meat, which will run vertically and diagonally. Then, cook the steak and let it sit for 15 to 20 minutes to allow the juices to absorb into the meat. Once it's ready, use a sharp knife to cut the steak into 2 portions. Finally, use a bias cut to cut the steak into 1/2 inch slices, cutting against the grain so that it's easier to chew.	Find the grain before you season and cook the steak. It's easier to determine the grain pattern when the steak is raw and unseasoned. Inspect the meat before you cook it to easily find the grain, which is the direction the fat and muscle fibers run through the meat. For a tri tip, there will be 2 different grain patterns due to the shape of the steak. The grain pattern on the smaller side of the steak will run vertically, while the grain pattern on the larger side of the steak will run diagonally. Let the steak rest for 10-15 minutes after cooking. It's important that you don't skip this step! Allowing the meat to rest ensures that the juices will be absorbed back into the steak, rather than spilling out over your cutting board. Cut the meat into 2 pieces along the seam or curved portion. Use a sharp knife and a sturdy cutting board. Your 2 pieces will be different sizes, but it's important to make the cut at the seam or curved portion so that you can carve each of the 2 pieces against the grain. Slice the meat against the grain into 1⁄2 inch (1.3 cm) pieces. Angle your knife slightly to cut the meat on the bias. Make sure you are cutting against the grain, which means you'll be cutting each of the 2 pieces differently due to the orientation of the grain. Cutting the meat against the grain makes it easier to chew. Season the steak then let it rest for 30 minutes at room temperature. Mix 2 tablespoons (29.6 ml) (28.6 g) of granulated garlic, 1 tablespoon (14.8 ml) (14.3 g) of kosher salt, and 1 teaspoon (4.7 g) of freshly ground black pepper together in a small bowl. Rub the seasoning blend all over and into the steak, then let it rest at room temperature for 30 minutes. Don't forget to determine the grain of the meat before seasoning and cooking it! Sear each side of the steak for 10 minutes at medium-high heat. Place the tri tip on the grill over direct heat and sear it until it's nicely browned. Then, flip the steak over and sear the other side for another 10 minutes or so. Allow the steak to cook over indirect heat until it reaches 130 °F (54 °C). Transfer the steak to a part of the grill that provides indirect heat. Close the lid on the grill and allow it to cook for about 20 to 30 minutes. Use an instant-read thermometer to take the temperature of the fattest part of the steak. It's ready when the temperature reads 130 °F (54 °C). Marinate the steak for 6 to 12 hours in the fridge prior to cooking. Combine ⁄ 2 cup (120 ml) of lemon juice, ⁄ 2 cup (120 ml) of soybean oil, ⁄ 4 cup (59 ml) of soy sauce, ¼ cup (32 g) of white sugar, ¼ cup (32 g) of black pepper, ¼ cup (32 g) of garlic salt, ¼ cup (32 g) of chopped garlic, and ¼ cup (32 g) of chopped dried onions in large mixing bowl. Place the tri tip in a plastic container or baking dish and pour the marinade over it. Let it soak in the fridge for 6 to 12 hours. Place the steak on a rack in a shallow roasting pan. First, insert an oven-safe thermometer into the fattest part of the tri tip so you can monitor the temperature. Roast uncovered for 30 to 35 minutes in a 425 °F (218 °C) oven. Cook until the temperature of the meat reaches 135 °F (57 °C), based on the thermometer reading. Remove the roast from the oven, cover it with foil, and let it rest. To allow the temperature of the meat to rise to 145 °F (63 °C), you'll need to cover the roasting pan with foil. Let it rest for 15 minutes, then you are ready to carve it. Finished.	Find the grain before you season and cook the steak. Let the steak rest for 10-15 minutes after cooking. Cut the meat into 2 pieces along the seam or curved portion. Slice the meat against the grain into 1⁄2 inch (1.3 cm) pieces. Season the steak then let it rest for 30 minutes at room temperature. Sear each side of the steak for 10 minutes at medium-high heat. Allow the steak to cook over indirect heat until it reaches 130 °F (54 °C). Marinate the steak for 6 to 12 hours in the fridge prior to cooking. Place the steak on a rack in a shallow roasting pan. Roast uncovered for 30 to 35 minutes in a 425 °F (218 °C) oven. Remove the roast from the oven, cover it with foil, and let it rest. Finished.
https://www.wikihow.com/Make-Vegan-Scones	How to Make Vegan Scones	You can make delicious vegan scones by using vegan butter or coconut oil instead of real butter and using dairy-free milk in place of heavy cream. First you'll whisk flour, sugar, and salt in a large bowl. Then mix in vegan butter until the mixture is crumbly. Stir in dairy-free milk and vinegar to form a sticky dough, then knead and roll out the dough so it's 1/2-inch thick. Cut the dough into circles and place them on a baking sheet. Finally, bake your vegan scones for 10 minutes at 390°F.	Preheat the oven to 390 °F (199 °C) and prepare a baking sheet. Get out a rimmed baking sheet and line it with a piece of parchment paper or a reusable silicone baking mat. Set the sheet aside while you make the scone dough. Whisk the flour, sugar, and salt in a large bowl. Put 3 3/4 cups (475 g) of self-raising flour into the mixing bowl along with 1/4 cup (50 g) of granulated or caster sugar and 1/2 teaspoon (3 g) of salt. Whisk for about 30 seconds so the dry ingredients are combined. Check the expiration date on your package of self-raising flour. If the flour has expired, the leaveners won't work and your scones won't rise. Mix the vegan butter into the dry ingredients until it's crumbly. Use a pastry cutter or your fingers to mix 6 tablespoons (84 g) of vegan butter or scoopable coconut oil into the dry ingredients. Keep rubbing the vegan butter in until the mixture becomes sandy and there are no large clumps. If your coconut oil is liquid, stick the container in the freezer for 10 to 20 minutes so it firms up enough to scoop. If you prefer, you can use a food processor to combine the vegan butter with the dry ingredients. Stir in dairy-free milk and vinegar to make a sticky dough. Slowly pour ⁄ 4 cup (180 ml) of plain dairy-free milk and 1 tablespoon (15 ml) of vinegar into the mixing bowl. Stir the mixture until the dry ingredients are moistened and form a shaggy dough. If the dough looks too dry, slowly mix in some of the remaining ⁄ 4 cup (59 ml) of dairy-free milk. You can use white or apple cider vinegar. Try making the scones with almond milk, soy milk, oat milk, or your favorite dairy-free milk. Knead the scone dough and roll it 1⁄2 inch (1.3 cm) thick. Sprinkle a little flour onto your work surface and turn the dough onto it. Use your hands to knead the dough just enough to bring it together. Then, use a rolling pin to roll it until it's ⁄ 2 inch (1.3 cm) thick. If doesn't matter what shape you roll the dough into unless you'd like to cut triangular scones. To make triangular scones, roll the dough into a circle that's ⁄ 2 inch (1.3 cm) thick. Cut the dough into 2 1⁄2 to 3 in (6.4 to 7.6 cm) circles. Use a smooth-edged circular cutter to cut the dough out. You can use a drinking glass if you don't have a smooth circular cutter. You should be able to get around 15 scones if you re-roll the dough. If you prefer triangular scones, use a sharp knife to cut the circle of dough in half. Then, cut it in half in the opposite direction to form 4 quarters. Cut each quarter into 3 triangles so you get 12 scones. Place the scones on the sheet and brush them with dairy-free milk. Put the scones on the lined baking sheet so they're at least 1 inch (2.5 cm) apart. Then, pour a little dairy-free milk into a small dish. Dip a pastry brush in the dairy-free milk and brush the tops of the scones with it. Brushing the scones with dairy-free milk will help them turn brown a little as they bake. Bake the scones for 10 to 12 minutes. Put the baking sheet into the preheated oven and cook the scones until they turn a light golden color. Keep in mind that if you used a dairy-free milk wash, they will be a richer color. Remove the scones and serve them with your favorite jam and vegan clotted cream. Although scones have the best texture the day they're baked, you can store them in an airtight container at room temperature for up to 1 to 2 days. Add your favorite spices to the dry ingredients. For fragrantly spiced vegan scones, add about 4 teaspoons (8 g) of spices. You can use 1 type of spice, such as cinnamon, or combine different flavors for mixed spice scones. Try this combination to get started: 2 teaspoons (4 g) of cinnamon 1 teaspoon (2 g) of ginger 1/2 teaspoon (1 g) of ground nutmeg 1/2 teaspoon (1 g) of cloves or allspice Mix vegan chocolate chips into the dough for decadent scones. If you'd like to make an extra-special treat, mix 3/4 cup (130 g) of vegan mini-chocolate chips into the dough along with the dairy-free milk. You can also use any of these vegan baking chips: Butterscotch Cinnamon White chocolate Peanut butter Include lemon zest or vanilla extract to add subtle flavor. If you don't want to add chunks of fruit or baking chips when you flavor the scones, use a flavor extract. Stir in the zest of 1 lemon or 2 teaspoons (9.9 ml) of pure vanilla extract when you add the dairy-free milk. You can try other flavor extracts, such as almond or lemon extract. For a slight crunch, mix in 1 tablespoon (9 g) of poppy seeds to create vegan lemon poppy seed scones. Toss in a handful of fruit to make the vegan scones naturally sweet. It's easy to customize your scones by gently folding in around 1 cup (175 g) of your favorite fruit. Try using blueberries, chopped peaches, fresh cherries, or strawberries. If you prefer, use dried fruit, such as cranberries, raisins, currants, or sultanas. Add 2 tablespoons (7 g) of chopped fresh herbs for a savory flavor. If you're tired of sweet scones or would like savory scones to serve with a meal, add 1 or 2 types of fresh herbs. For example, mix 2 tablespoons of chopped rosemary, thyme, dill, chives, or parsley to the dry scone ingredients. If you like, top these scones with shredded vegan cheese before baking them.	Preheat the oven to 390 °F (199 °C) and prepare a baking sheet. Whisk the flour, sugar, and salt in a large bowl. Mix the vegan butter into the dry ingredients until it's crumbly. Stir in dairy-free milk and vinegar to make a sticky dough. Knead the scone dough and roll it 1⁄2 inch (1.3 cm) thick. Cut the dough into 2 1⁄2 to 3 in (6.4 to 7.6 cm) circles. Place the scones on the sheet and brush them with dairy-free milk. Bake the scones for 10 to 12 minutes. Add your favorite spices to the dry ingredients. Mix vegan chocolate chips into the dough for decadent scones. Include lemon zest or vanilla extract to add subtle flavor. Toss in a handful of fruit to make the vegan scones naturally sweet. Add 2 tablespoons (7 g) of chopped fresh herbs for a savory flavor.
https://www.wikihow.com/Try-CBD-Oil-for-the-First-Time	How to Try CBD Oil for the First Time	Cannabidiol, commonly known as CBD, is a compound found in cannabis. Unlike THC, the compound in cannabis that makes you feel high, CBD doesn't cause a high feeling. Some research suggests that CBD oil can help treat conditions like anxiety, insomnia, and mild pain. If you're interested in trying CBD oil for the first time, start with a low dose, like 10 milligrams per day, and gradually increase your dose until you feel the effects. You can eat CBD edibles, use a CBD oil tincture, or take CBD capsules. The effects from CBD edibles and capsules can take around 2 to 4 hours to kick in. A CBD oil tincture can provide quick relief in as little as 15 to 30 minutes. Our expert recommends starting with liquid CBD oil. Take CBD oil at home the first time you try it in case it makes you feel drowsy. Always buy your CBD products from a reputable seller since CBD oil isn't regulated. You should also talk to your doctor before trying CBD oil to make sure it won't interfere with any medications you're taking.	Use a topical CBD oil if you want to treat pain at the site. Massage the CBD oil into your skin if you're treating aches and pains. Apply a few drops of the oil to the palm of your hand, then rub it into the spot you're treating. Add more oil as needed to treat the entire area. You may notice pain relief instantly, but it might take 30 minutes for the CBD oil to start working. However, keep in mind that CBD oil may not work for you. It's safe to use as much topical oil as you need to get relief. Topical CBD oil may work for up to 5 hours. Use a tincture for quick relief of anxiety, insomnia, or widespread pain. A tincture may start working in as little as 15-30 minutes. Measure out 1 dose of tincture using the eyedropper that came with your product and squeeze the drops under your tongue. Hold the tincture under your tongue for 30 seconds before swallowing it. Your tincture may come in a spray bottle. If this is the case, apply 1 spritz to the inside of each cheek. Tinctures often come in flavors, so look for 1 that appeals to you. If CBD oil works for you, the benefits of the tincture should last for up to 2-4 hours. Take CBD oil capsules for an easy, convenient option. CBD oil capsules ensure you get the same dosage each time, but they may take longer to work since they have to go through your digestive system. Read the label on your CBD capsules to find the right dose. Then, take your CBD capsules as directed. If CBD oil works for you, the capsules may start working in 30 minutes. However, it could take as long as 2-4 hours to feel the results. Typically, the benefits of CBD oil capsules last for 4-6 hours. Experiment with edibles if you can wait 2-4 hours to feel the effects. CBD edibles are a fun, easy option for trying CBD oil. While they take longer to work than other delivery methods, they also provide longer-lasting effects. Choose CBD edibles that are tasty to you. Check the label on the product to ensure you consume the right serving size. Serving sizes may be small for some edibles. For instance, 1-2 gummies or candies is a normal serving size for CBD treats. If CBD oil works for you, edibles may provide benefits for up to 4-6 hours. Check the dosage instructions if you’re using a commercial product. Read the label on your CBD product to get the dosage recommendation for the product you're using. Then, follow the manufacturer's dosage recommendations to use the product safely. If there's a dosage range, start with the lowest recommended dose and slowly increase your dose until you find one that works for you. If your product container doesn't have a dosage recommendation, visit the company's website or check with a local dispensary. Experiment to find the best dose for your needs. There's no standard dose for CBD oil, and everyone's body is different. You may need to try different dosage amounts to find what works for you. Start with the lowest recommended dose for the product you're using to see how it affects you. Then, slowly increase your dose until you find what works for you. Since the bioavailability of CBD oil can vary, it's likely that you'll absorb some products better than others. You may need to adjust your dosage depending on the product you're using. Use the smallest dosage that provides the benefits you want. Fortunately, you won't overdose on CBD oil, so you don't need to worry about taking too much. However, there are side effects that can occur with high dosages, such as stomach aches, irritability, and extreme fatigue. To help you get the benefits you want with minimal risk of side effects, stick to the lowest dose that works for you. It's unlikely that you'll develop a tolerance to CBD oil. However, it's okay to increase your dose if you feel like you're no longer noticing the benefits of the CBD. Ask your doctor for the best dose to treat a medical condition. Your doctor may be your best resource for helping your find the right CBD oil dose for you. Talk to your doctor about what you want to use CBD oil to treat. Then, ask them for their dosage recommendation for your unique needs. Your doctor may recommend a brand or delivery method that's best for your needs. Talk to your doctor before using CBD oil. While CBD oil is generally safe, it's not right for everyone. It can interact with some medications and might worsen certain conditions. Check with your doctor before using any CBD products to make sure they're safe for you. Explain what you're using the CBD oil to treat so your doctor can give you their best advice. Tell your doctor about any medications you're already taking and if you're pregnant or nursing. Call your doctor if you experience side effects. Although it's rare, you might experience side effects while using CBD oil, especially when taking a high dose. These side effects usually go away quickly, so you don't need to worry. However, it's best to check with your doctor if you notice the following side effects: Drowsiness Fatigue Dry mouth Diarrhea Reduced Appetite Buy products from a reputable supplier. Before you purchase a CBD product, research the supplier to make sure they have good reviews and a professional website. In addition, review any third-party lab reports to ensure you know exactly what's in the product you're using. Because CBD is not FDA-regulated, it's important to use your best judgement when selecting the product you want to try. If you have friends who use CBD oil, ask them which products they recommend. Your doctor or pharmacist may also be able to recommend a product for you. Use CBD oil at home until you know how it affects you. CBD will not get you high, but it could make you feel very tired. You may even fall asleep easily. When you first start using CBD oil, choose a time when you know you'll be safe at home and don't have any pressing responsibilities. For instance, you don't want to try it at work and end up asleep at your desk.	Use a topical CBD oil if you want to treat pain at the site. Use a tincture for quick relief of anxiety, insomnia, or widespread pain. Take CBD oil capsules for an easy, convenient option. Experiment with edibles if you can wait 2-4 hours to feel the effects. Check the dosage instructions if you’re using a commercial product. Experiment to find the best dose for your needs. Use the smallest dosage that provides the benefits you want. Ask your doctor for the best dose to treat a medical condition. Talk to your doctor before using CBD oil. Call your doctor if you experience side effects. Buy products from a reputable supplier. Use CBD oil at home until you know how it affects you.
https://www.wikihow.com/Learn-Arabic	How to Learn Arabic	To learn Arabic, work on your pronunciation and vocabulary by watching Arabic news or listening to Arabic music. You can also join a pen-pal website and correspond with an Arabic-speaker to practice writing Arabic characters. If you can, connect with someone who speaks Arabic online, then spend an hour each week practicing vocabulary and basic phrases on a video call with them.	Download an alphabet chart to practice Arabic letters. You can download a basic printable chart at https://omniglot.com/charts/print/arabic.pdf and use it to study the Arabic alphabet. Spend about 20 minutes a day on a letter or two and you'll have the alphabet mastered in less than a month. Stanford University has an interactive chart available at https://web.stanford.edu/dept/lc/arabic/alphabet/index.html that will help you learn how to write the letters properly. Visit http://www.arabic-studio.com/arabic-alphabet-course/ for a free online video course on the Arabic alphabet. Study how letters change form. Most letters of the Arabic alphabet change form depending on where they appear in a word. They may have a different form if they come at the beginning, middle, or end of a word. Many also have a different form if they appear on their own. Arabic Reading Course, available at http://arabicreadingcourse.com/index.html , is designed to help you recognize individual letters in words. The basic version is free and can also be used on mobile devices. If you pay for the premium version, you get additional flashcards and quizzes. Listen to the alphabet spoken by native speakers. To get the sounds of the letters right, try to mimic the sounds as pronounced by a native speaker. Since the sound may differ depending on the dialect of Arabic the person speaks, make sure you stay consistent with the dialect you plan to learn. You can watch and listen to a basic video introducing the Arabic alphabet and the sound each letter makes at https://youtu.be/53Nf8xVrN24. There are plenty of similar videos on YouTube that can also help you. Familiarize yourself with vowel diacritics and other symbols. Diacritics are used to mark short vowels. Although you'll commonly only see them in the Qu'ran, you may see them in children's books or language-learning books designed either for adults or children. Diacritics and other marks are designed to help you understand how to pronounce words in written Arabic or to distinguish similarly spelled words so you can tell them apart when you're just learning the language and may not completely understand the context. Download Arabic language resources for free. There are many online language courses and materials available for purchase, but you can also access language learning resources for free. While the free courses may not bring you to fluency, they will help you get a jumpstart on learning Arabic in a structured way. Download Arabic language courses from the US Foreign Service Institute (FSI) at https://www.livelingua.com/arabic/courses/fsi/. The FSI courses include the Levantine (Jordan, Lebanon) and Hijazi (Saudi Arabia) Arabic dialects, as well as written Arabic. Get learning apps for your mobile devices. Many of the mobile learning apps use gamification, turning your learning into a game to win awards and earn badges and other in-game prizes and bonuses as you unlock each new section. While you likely won't achieve fluency through these apps, they can help you expand and reinforce your vocabulary and teach you basic grammar. Some popular apps include Tinycards, Duolingo, Memrise, and Clozemaster. You can use these apps for free. However, there are also premium features in each app that you'll have to pay to access. Watch TED talks with Arabic subtitles and transcripts. While the talks themselves are in English, you can read the transcripts in Arabic and then check the video for comprehension. Try writing an English translation of the Arabic then compare that to the actual talk. Look for TED talks by Arabic activists and natives. They will give you a glimpse into the culture and issues facing Arab nationals. Speak Arabic online with native speakers. On websites such as Lang-8, MyLanguageExchange.com, and Italki, you can connect with native speakers to practice your Arabic skills. Typically, the exchange involves you helping them with a language they are trying to learn. In exchange, they help you with your Arabic. Some of these exchanges also have mobile apps so you can chat with your language partner on your smartphone or other mobile device. Basic access to these sites is typically free, although you may have to pay a monthly subscription fee to unlock premium features. Take language level testing online for free. Many language learning software companies and language schools offer language level testing for free. Once you get further involved in your Arabic study, level testing can be a good way to assess your progress. Testing at a particular level also allows you to put your relative proficiency in Arabic on your résumé and work or school applications. Sprachcaffe, a leading language school in Europe, offers free Arabic level testing at https://www.sprachcaffe.com/us/english/language-test.htm. Simply scroll down and click on the link for the "Online Arabic Proficiency Test." Cactus Language offers free Arabic language testing at https://www.cactuslanguage.com/language-level-tests/. The course uses transliterated Arabic. Listen to Arabic music. Listening to Arabic music is a great way to immerse yourself in the language as well as become more familiar with common words and phrases. The typically repetitive nature of song lyrics reinforces the words and phrases in your mind. Major music streaming services typically have an Arabic channel or Arabic playlists. Check with your favorite streaming service to find out what's available. If you happen upon an artist that you like, search them online. You may be able to download their albums or watch music videos for some of the songs you like. Watch movies and television in Arabic. Movies and television allow you to listen to more natural Arabic conversations. Many popular movies have also been dubbed into Arabic, so if you find a movie you're already familiar with, you'll find you start to comprehend a lot more of what's going on and what the characters are saying. Fantasy and historical drama tend to be dubbed in Modern Standard Arabic (MSA), while contemporary comedies and dramas are usually dubbed in either Egyptian Arabic or Levantine Arabic. Reality television tends to use a limited vocabulary and exposes you to more realistic unscripted conversations. Read children's books in Arabic. You likely learned how to read in your native language with simple children's books. This is also an effective way to start reading Arabic. Copying the sentences from the stories can help you practice your writing as well. For free children's ebooks, visit http://www.childrenslibrary.org/icdl/SimpleSearchCategory?langid=309. Visit the Arabic Collections Online at http://dlib.nyu.edu/aco/ to access more than 10,000 free digitized books in Arabic. Label items around your house with their Arabic names. Use sticky notes to write the Arabic word for objects in your home and label them. Every time you see the object, repeat the Arabic word for that object aloud. Over time, you'll come to think of that object by its Arabic name first. This can be a great way to expand your vocabulary as well as get your brain used to thinking in Arabic. Extensive Arabic vocabulary lists are available at http://arabic.desert-sky.net/vocab.html to help you create your labels. Once you've committed your first set of labels to memory, take them off and use different labels. Generally, it's a good idea to go from large to small so you don't get confused about what the label applies to. For example, you might first label your sofa as a whole, then add labels for "arm" or "cushion." Practice reading and listening comprehension with Al Jazeera. Al Jazeera has a website available at https://learning.aljazeera.net/en that offers news as well as basic learning stories and videos in basic Arabic to help you learn the language. From the website, you can also take language level tests or chat with an Arabic teacher. Even if you don't use the video resources, you can take advantage of the online dictionary available on the site to look up words you don't know. Al Jazeera broadcasts and language lessons primarily focus on Modern Standard Arabic (MSA). However, you'll also find lessons on Mediterranean Arabic. Travel to an Arabic country. The ultimate test of immersion is spending time in a country where the majority of the people speak Arabic. Simply sitting at a café and listening to the conversation around you can help improve your comprehension. Try to go to a country that speaks the form of Arabic you've been studying, or you may find you have a difficult time understanding people despite your study. For example, if you've been studying Levantine Arabic, you would want to travel to Lebanon or Jordan rather than to Egypt.	Download an alphabet chart to practice Arabic letters. Study how letters change form. Listen to the alphabet spoken by native speakers. Familiarize yourself with vowel diacritics and other symbols. Download Arabic language resources for free. Get learning apps for your mobile devices. Watch TED talks with Arabic subtitles and transcripts. Speak Arabic online with native speakers. Take language level testing online for free. Listen to Arabic music. Watch movies and television in Arabic. Read children's books in Arabic. Label items around your house with their Arabic names. Practice reading and listening comprehension with Al Jazeera. Travel to an Arabic country.
https://www.wikihow.com/Get-Scratches-out-of-a-Stainless-Steel-Sink	How to Get Scratches out of a Stainless Steel Sink	To get fine scratches out of a stainless steel sink, use a cloth or sponge to work some dish soap, Ajax, or Comet into the scratch, making sure to work in the same direction as the grain of the sink. Next, let the product dry on until it has a hazy texture. Then, wipe the product off with a rag or paper towel. For deep scratches, rub either a low grit sandpaper or Scotch Bright Pads against the scratch, going in the direction of the sink's grain. Use even, long strokes as you buff out the scratch.	Use a scratch remover for deeper scratches. Fine scratches can usually be rubbed out with a cleaning product or an abrasive pad. However, very deep scratches that are obvious to see require scratch removes. You can find scratch removers for stainless steel sinks online or at local hardware stores. Check your sink's manufacturer's instructions if you still have them. This may suggest a scratch remover that works for your sink. Identify the direction of your sink's grain. If you have the manufacturer's instructions, these should tell you the direction of your stainless steel sink's grain. You can also look at the sink closely to see which direction the lines of the sink run. Apply the remover to the scratch. Stain removers should come with grit pads. Refer to the product's instructions and spray on the appropriate amount of scratch remover to the pad. Apply the remover to the scratch, moving in the direction of your sink's grain. Apply a light amount of pressure. Apply enough pressure that the scratch comes off the sink, but not so much that you end up damaging the sink by rubbing the grit in too deep. Buff out the remainder of the scratch with a softer cloth. The scratch remover kit should contain a second, lighter pad. After most of the scratch is out, switch to the lighter pad. Use this to buff out the remainder of the scratch. If the kit calls for water, add water as you buff out the remaining scratch. Your kit should provide more specific instructions on how to buff out the scratch and when to switch the pads you're using. Rinse out the remover. After you've buffed out the scratch, use a microfiber cloth to buff out the remainder of the remover. Wipe down the surface to rinse out the remainder of the scratch remover. Use water as necessary to completely remove the scratch remover. Use a cleaning product for very fine scratches. Fine scratches that are not very noticeable can be removed using a cleaning product. Dish soaps, such as Ajax and comet, can be used to buff out fine scratches. You can also use powder stainless steel sink cleaner. Apply the cleaner to your sink with a cloth or sponge. Use either a cloth or a sponge to work the soap or powder-based cleaning solution into the scratch in your sink. Move in the direction of the grain as you apply the cleaner. Apply enough cleaner to completely cover the scratch. Let the product dry on. The amount of time this takes varies on the type of cleaner. The product should dry on until it has a hazy texture. Rinse off the product. Use a rag or paper towel to wipe off the product. If you were successful, the product have lifted the scratch from the stainless steel. If the scratch was not removed, try a stronger product like a scratch remover. Use Scotch bright pads or sandpaper. Either low grit sandpaper or scotch bright pads are abrasive enough to remove a scratch from a stainless steel sink. Pick up sandpaper or pads at a department or hardware store if you want to use this method to remove a scratch. Sandpaper is usually the best option for very deep, noticeable scratches while bright pads work better for light scratches. Buff out the scratch. Rub the pad or sandpaper against the scratch, going in the direction of the sink's grain. Use even, long streaks as you buff out the stain. Keep going until the scratch fades away. Make sure to apply even pressure. You need to be applying pressure evenly across your sandpaper or pad for this method to work. When using sandpaper, it can help to wrap your sandpaper around a wood block to help distribute the pressure evenly.	Use a scratch remover for deeper scratches. Identify the direction of your sink's grain. Apply the remover to the scratch. Buff out the remainder of the scratch with a softer cloth. Rinse out the remover. Use a cleaning product for very fine scratches. Apply the cleaner to your sink with a cloth or sponge. Let the product dry on. Rinse off the product. Use Scotch bright pads or sandpaper. Buff out the scratch. Make sure to apply even pressure.
https://www.wikihow.com/Wash-an-Infant-Car-Seat	How to Wash an Infant Car Seat	To wash an infant car seat, you'll need to disassemble the parts and wash each individual piece. Start by vacuuming the car seat and wiping away any major messes with a damp rag so it's easier to clean. Then, remove the fabric covers and straps and hand wash these. Once you've washed the cover, you can use a damp cloth with a mild detergent to wipe down the plastic base. Use a wet rag to wipe down the straps and buckles or soak them in a bucket of warm water. Just don't put these in a washing machine since they can be easily damaged. Finally, make sure to let everything dry completely before putting the seat back together.	Choose a good time to wash the seat. Unless you happen to have a backup car seat, it is important to start the cleaning process when you are sure you will not need it for awhile. Assuming the seat isn't so dirty as to need immediate attention, wait until you feel comfortable doing without the seat for at least several hours. An ideal time might be after your infant has been put to bed for the night. If, however, you're dealing with vomit, a blown-out diaper, or some other big mess, immediate "triage" cleaning is the best way to salvage the seat. Wipe away any major messes. Using baby wipes or damp rags or paper towels, wipe and scoop away any loose, sloppy, sticky, chunky, etc. debris. (We'll leave the details of the types of messes you can face to the imagination.) Clearing away this gunk will make the remaining cleaning portion easier to manage. Remove the infant seat. Untie all the straps, and uninstall the seat. Doing so will allow you to wash the seat thoroughly without climbing into the car and getting everything wet. You'll also be able to easily reach all the parts of the infant seat. Take note of the de-installation to help you with the re-installation. Take pictures if necessary. Shake, brush, or vacuum the surface. Brush crumbs and debris off the car seat. Give the seat a shake to remove any hidden crumbs or other debris that has accumulated. If you have a vacuum cleaner with a small attachment, use it to remove any additional debris that may be stuck in partition walls and corners. Remove the cover and straps. Most infant car seats have removable fabric covers. If you have your manual handy, consult it. If not, you can generally start from the top, unfastening clips, snaps, and buttons until you reach the bottom of the seat. Once you have taken the cover off, you should also take off the straps. Try to memorize their location (or take a picture) so that you know how to put them back into place (this is especially important if you do not have your manual). For safety reasons, harness straps (and buckles, to a lesser extent) require special and gentle cleaning. See the relevant section of this article for more information, and always consult your owner's manual. Spot-clean obvious stains on the fabric cover. Once the cloth cover is removed, you can easily rub a mild detergent into any visible spots or stains. Rub in a circular motion to get these places as clean as possible. If your car seat does not have a removable cover, do your best to deal with spots using a sponge and some soap. Scrub until the spots fade. Launder the fabric cover. Check your manual or the cover label for specific instructions, but in general, it's best to wash on the gentle cycle. Use a mild detergent; remember that your child's skin will be in contact with it. Make sure the cover gets completely rinsed. Generally speaking, cotton covers can be washed at up to 60 degrees Celsius (140 degrees Fahrenheit). If your cover is made of synthetic fibers or dark colors, though, stick to washing at up to 40 degrees Celsius (104 degrees Fahrenheit). If you cannot remove the cover to run it through the washing machine, you'll have to wash the whole thing by hand. Use a sponge and a mild detergent to clean the entire cover. Clean the plastic base. Once you've washed the cover, continue to wash the plastic and metal parts of the seat. Use a damp cloth or sponge along with a mild detergent and water. Rub away all the dirt and grime, then rinse well under running water. Spray with disinfectant if desired. This is the part of the cleaning when you can vent some of your frustrations. As long as you're not using an abrasive cleaner or scrubber (like steel wool), feel free to really get in there and scrub away. Use a garden hose to spray everything down if desired. As a general rule, it's best to tilt the seat in various directions after rinsing. This prevents water from accumulating in any of the parts. Clean straps and buckles as per manufacturer's instructions. Machine laundering or harsh cleaners or scrubbing can degrade the strength of the straps, causing a safety hazard. Follow the manual's instructions carefully, and see the relevant section of this article for tips on cleaning straps and buckles. Follow the manufacturer's instructions. Most if not all car seat manufacturers recommend that harness straps not be placed in a washing machine or hand cleaned with harsh detergents. Surface cleaning with a soft cloth, lukewarm water, and a gentle soap if necessary are the typical recommendations. While such delicate care may seem odd for these strong, protective straps that are meant to stand up to car accidents, the concern lies in the fact that vigorous washing and/or harsh chemicals can weaken the tensile strength of the strap material. This can occur even when the strap still looks strong. But such weakening would make a failure much more possible in an accident. Wipe down harness straps gently with water. Focus on wiping away surface stains, and forget about attempting deep cleaning. Use only a mild soap, like hand soap, if necessary. If the straps are so disgustingly soiled that you can't stand to keep using them, or look worn or damaged in any way, immediately replace them. Contact the seat manufacturer to see if replacement straps are available. This should be able to save you from having to buy a whole new seat. Dunk the buckle in warm water. Whether plastic or metal, the buckles should be able to hold up to more vigorous cleaning than the straps. However, they are still essential components that should face minimal wear and tear to ensure they work when it really counts. Simply dangle the buckle on the strap and dip it into a bucket of lukewarm water, then slosh it around a bit to loosen any gunk inside the mechanism. Clean the surface with a soft cloth and water (and mild soap if needed). Let straps and buckles air dry. Fresh air, sunshine, and time are the best ways to remove odors from harness straps. If that's not possible, at least let them air dry thoroughly before re-installation. Never place harness straps in the dryer, or use a hot blow dryer on them. Extreme heat could also possibly damage the tensile strength. Make sure the inside of the buckle is thoroughly dry as well, to prevent any rusting or corrosion. Dry the parts thoroughly. If your cover is removable, either run it through the dryer, if the label permits it, or hang it to air dry. Lay the plastic surface out to air dry. Once you have rinsed the plastic and metal parts of the seat, you can simply leave it sitting someplace to air dry. Wiping it with a dry cloth will expedite the process, but in general, it's best to allow several hours or a day for it to dry completely. As noted, always only air dry harness straps and buckles. Combat odors with time and sunshine. If you cannot remove the cover, you can leave the entire seat, cover and all, in a sunny place to dry. If you don't have sunshine, it will just take more time. You can use odor-eliminating sprays on the base and fabric cover if desired. Remember, however, that your child's skin will be in close contact with the cover, so be mindful of the materials in your chosen spray. Don't spray down the harness straps. Just rely on air as the odor eliminator. Replace the cover. Once it has dried completely, reattach the fabric cover to the seat base. Refer to the instruction manual if necessary. You basically need to reverse the process you used to remove the cover, so if you took mental or physical notes, or a picture, video, or sketch, you should be in good shape. Reattach the straps. Pull the strap back through the holes correctly, in the right order, to properly install the seat and make sure that it is safe for your child. Again, refer to the instruction manual if necessary. Make sure that the straps do not twist when you thread them through the seat. Twists in the straps can cause them to wear out faster, and they may rub uncomfortably against your baby's skin. Even worse, if the straps are severely twisted, they may not hold your infant securely in a collision. If you have any concern about your re-installation, take your seat to a fire department or other site where free car seat safety checks are done. Someone there will be happy to ensure a safe installation. Likewise, if you have any concerns about the integrity of any components, especially straps and buckles, replace them or the entire seat. Your child's safety is always a worthwhile investment.	Choose a good time to wash the seat. Wipe away any major messes. Remove the infant seat. Shake, brush, or vacuum the surface. Remove the cover and straps. Spot-clean obvious stains on the fabric cover. Launder the fabric cover. Clean the plastic base. Clean straps and buckles as per manufacturer's instructions. Follow the manufacturer's instructions. Wipe down harness straps gently with water. Dunk the buckle in warm water. Let straps and buckles air dry. Dry the parts thoroughly. Combat odors with time and sunshine. Replace the cover. Reattach the straps.
https://www.wikihow.com/Close-a-Sale	How to Close a Sale	To make a sale, ask your customer questions about their needs like "How will you use this?" Use this information to help you recommend the perfect product. Provide customers with clear information about their options and reassure them with an authentic smile that shows you are happy to help.	Greet and engage your customer. Even though you are participating in a business transaction, there's nothing wrong with befriending the person you will be selling to. Making a customer welcome will give them comfort in purchasing what you have to offer to them. Smile with your eyes. The human subconscious can easily detect a fake smile from a real one. How? Real smiles activate the eyes, whereas fake smiles don't. Be careful about maintaining too much eye contact. Researchers at Harvard University have found that salespeople who maintain eye gazes actually may discourage would-be buyers. The theory here is that eye-contact signifies dominance — not something that makes you want to buy. Qualify their needs. Spend as long as necessary qualifying a customer so that you sell them what they need. There's nothing worse than selling a product or service that the customer is later dissatisfied with. The best and most commonly used question in qualifying is, "What will you be using this for?" Continue to ask questions to narrow down the search for what the customer really wants. This shows a willingness to learn and a legitimate interest in the needs of the customer. Recommend the right product or service. It is important to understand how all of the products and services you have to offer work. By understanding this, you'll be able to offer the one that best fits your customer's needs. Be sure to offer as many relevant products or services that you have to enhance customer satisfaction. Many successful restaurants allow servers to sample each item in the menu — free of charge — in order to develop a feel for what they are selling. That way, they can combine expertise and experience in their sales pitch when a diner asks "What do you recommend?" Make it your job to test many, if not all, of the items you are selling. Customers can smell amateurism and disinterest from a mile away. Even if the item(s) you're offering don't come discounted or free of charge, make it part of your job to test them out. Listen and watch for buying signals from your customer. Buying signals can be both verbal and non-verbal. Questions like, "How may this benefit me?" or "What product most suits my needs?" are classic examples of verbal buying signals. Non-verbal buying signals (if you are dealing with a customer in person) might include the customer holding or using a product as if they already owned it. Close the sale. Once you observe buying signals, stop selling and close the sale. A common mistake that can lose a sale is to continue to sell and offer products/services after the customer has already indicated that they are willing to make the purchase. Think about opening with a direct or indirect close. These are two of the most basic closes. You may want to learn toward the indirect close at first. Unless you are pretty sure that the customer is chomping at the bit and is ready to make the deal, the direct close is somewhat discouraged among sales circles. Direct Close : "May I write this up for you?" or "Should I forward a contract so you can get started?" Indirect Close : "How do these terms look to you?" "Is this agreeable to you?" Try the balance sheet close if you want to appeal to the customer's rational side. A lot of sales situations are really emotional decisions in which the buyer has convinced him- or herself they're making a rational decision. (Buying a car, for example.) Still, some sales situations are really all about rational pros and cons. Use the balance sheet close, also known as the Ben Franklin close, to appeal to the rational customer: In the balance sheet close, the salesperson will make a list of the pros and cons with the customer. The good salesperson will make sure that the pros outnumber and outweigh the cons. Try the puppy dog close if you're confident in your product. The puppydog close is often employed by — you guessed it — pet store owners by letting doubtful customers take home a puppy with the option of returning it if the customer is unhappy. The customer takes the puppy home, plays with them, and the sale is effectively cinched, not by the salesperson, but by the puppy. If you're confident that what you're selling has lots of appeal and will be hard to give up once it's been used and enjoyed, this is a great closing technique to use. Try the assumptive close only with considerable skill. The assumptive close is where the salesperson knowingly assumes that the customer has already agreed to purchase the item and begins to wrap up the sale: "The sound system is just killer. And I promise you that you'll fall in love with the V8 — she really purrs. Now, did you want it in black or red?" Notice how the salesperson assumes that the sale is closed; she doesn't give the customer a chance to object. The pitfalls of this approach are pretty obvious; use with caution! Learn to appeal to emotions. Emotions are an extremely powerful thing, especially when coupled with money. If you learn to massage the emotions of your potential customers without making them feel manipulated, you're in for a payday: Try the possibility of loss close: This is where the salesperson tries to close a sale by noting that the product is going to run out or that it won't be available at its rock-bottom price for much longer. This appeals to customer's sense of regret. Try the cradle to grave close: This close also appeals to a customer's sense of regret. In it, the salesperson rebuts a potential customer's objection that it's too soon to buy by saying that it's never too soon to make a major life purchase. Try the sales contest close : This is where the salesperson offers a small incentive to the customer, such as a modest rebate, justifying it by mentioning that you stand to gain if you close. "If I make this sale, my wife and I get to go on a cruise." This appeals to the customer's sense of guilt; their fate is interlocked in yours. Try to angle your way in with the minor point close. The minor close assumes that agreement about a minor issue means agreement about the sale. "Would you prefer our wireless service with your current package? No? Alright, we'll leave it minus the wireless." Close with one or two negative assumptions. Repeating questions like "Is there anything about the product you're still unsure of?" or "Is there any reason you wouldn't want to pull the trigger?" puts the customer in a situation where they are not given the option to refuse the sale. Continue asking them negative assumption questions until they agree to the sale. Stay with the buyer as much as possible without pestering them. If you're constantly shuttling back and forth between your manager's office, you begin to sow doubt in the potential customer's mind. Try to stay with your customer as much as possible after you sniff out the initial interest. Use your precious minutes to continue the sales process and convince the customer that their choice is really the one they want to make. Don't upsell unless it's what the customer wants. Upselling is the art of selling the customer additional items or pricier items than what they originally intended. ("Would you like to supersize your order?") Upselling can work in some cases where the customer doesn't truly know what they want, but too many salespeople use the trick with abandon. There are two very good reasons to mistrust the upsell in most sales situations: It can make the customer feel bad/unsure about their original purchase. If the customer is unsure about their purchase in the first place, the best the salesperson can do is close the sale as quickly as possibly. Upselling often forces us to question what we wouldn't have otherwise. It can discourage repeat business. A lot of really great salespeople survive from repeat offend...er, business. If you upsell someone something they really don't want, they won't go to you for business a second or third time. Stay confident, no matter how daunting the close becomes. Being a salesperson is all about staying confident. Each failed close makes a case for inadequacy and sows doubt, but not for you: You remain confident even in the face of peril. You believe in yourself. Because each time a customer buys something from you, they hope to buy a little bit of your confidence along with the car, the mortgage, the vacuum. Remember that. Plan for a close on each call or customer you take. Follow-up. Good follow-up is essential to getting repeat customers. Offer to help the customer with any questions or concerns they have about the product or service you are selling after you've made the sale. Verify that all products were received to their satisfaction and to let you know if they have any questions whatsoever.	Greet and engage your customer. Qualify their needs. Recommend the right product or service. Listen and watch for buying signals from your customer. Close the sale. Think about opening with a direct or indirect close. Try the balance sheet close if you want to appeal to the customer's rational side. Try the puppy dog close if you're confident in your product. Try the assumptive close only with considerable skill. Learn to appeal to emotions. Try to angle your way in with the minor point close. Close with one or two negative assumptions. Stay with the buyer as much as possible without pestering them. Don't upsell unless it's what the customer wants. Stay confident, no matter how daunting the close becomes. Follow-up.
https://www.wikihow.com/Write-Creatively	How to Write Creatively	If you want to write creatively but you aren't sure how to start, try “free writing” anything that comes to mind for 5 minutes to get your creative juices flowing. Also, since inspiration comes in many places, keep a small notebook with you to record ideas and lines you overhear that make you laugh. To generate unique ideas, try mixing and matching two unrelated concepts to come up with something new. For example, George Lucas took the typical hero's quest but set it in space to create Star Wars.	Keep a small notebook to constantly record ideas, lines, and characters. Inspiration comes in many places, but one of the places it never seems to come is when you sit down and tell yourself to "come up with an idea." Take the pressure off of your writing days by recording ideas all day, every day. From lines you overhear that make you laugh to sudden stories that burst into your mind, keep track of ideas throughout the day, not just when you sit at the computer. You can also use your phone to keep track of your ideas! You could type them in your notes, email them to yourself, or use an app, such as Google Docs. Try mixing and matching two ideas you've never seen before. There are no completely original ideas in writing -- everything builds off of other work, real life events, and new combinations of other art forms to form something "new" from the old. But this is incredibly freeing, allowing you to experiment and play with crazy new ideas and combinations to make something no one has quite seen before. House was a brilliant, but simple combination of medical dramas with one-off "murder mystery" type shows, swapping medical diagnosis for detective work. Star Wars is a typical hero's quest, with the plot ripped straight from the oldest known Greek stories. George Lucas's genius? Simply setting it in space. The collected works of William Shakespeare are full of "artistic theft," as almost every one of his plays was a brilliant amalgamation of other plays, books, and historical records. Make reading fiction a regular habit. Reading often can help you better understand how established writers structure their work, write good sentences, and plot out a story. You can also recognize how they use literary devices to enhance their work. This helps you become a better writer. Try to read every day, even if it's just a few pages. Reading books in the genre you write is an excellent idea, but it's also helpful to read books in other genres. This can help you broaden your understanding of the writing craft and gain new ideas for your own work. Get inspiration from non-fiction sources. Read and watch non-fiction books and documentaries to gain real-world inspiration. Pay attention to the news, read a biography that catches your eye, and watch documentaries and series. What sorts of issues, stories, and ideas grab you? Are there perspectives that would be fun to write from, or that you've never heard from creatively? The world around you is filled with inspiration, so use it. Try writing from the perspective of the people you see on the news. You understand the facts of a war or struggle, but try to actually imagine living it. Creative writing doesn't have to be fiction. Use stories from your life that speak out to you as potentially exciting or compelling stories. Consider brainstorming with a close friend or group. You can toss around ideas and build on them. This isn't for every writer, but everyone should at least try group writing or brainstorming. It usually works best when someone brings an initial idea in: "what if the Terracotta warriors were really alive," allowing everyone to pitch in ideas and build on the initial idea until it's built into a story worth telling. Almost all writers enjoy having at least one person to bounce ideas off. Frequently, just vocalizing your plots or ideas can make them much clearer and easier to write. Sit down at the computer and type something, anything, to get started. Just start typing, and don't let yourself stop for at least five minutes. Write everything that comes to mind, following ideas and threads until you get distracted or bored, then write about something else. This doesn't have to turn into anything -- rather, free writing is the equivalent of stretching for athletes. You get out of your head and onto the page-- the first step towards getting your writing groove going. Look online at collections of "free writing prompts." There are thousands of ideas out there to spark your creative juices and get the writing flowing, even if only for a few minutes. Rewrite passages from your favorite books -- many famous authors, from Billy Collins to Cormac McCarthy, literally re-wrote favorite chapters to learn from the best. Write the story out linearly to give yourself a template. You can write out a concise summary or a detailed explanation, depending on your preference. If you're writing poetry, you might start simply sketching ideas, images, and lines that pop in your head, worrying about organization later. If you're writing a novel, you could write a 1-2 page super summary, working through the cause-and-effect now so that you can write in the details later. There is no "right" way to start writing. Some people plan, storyboard, and plot, and others plow right into it and deal with the rest in revision. Experiment for what works for you. Know that great characters drive great stories, not the other way around. The most common moment that people tune out of a story is when the character starts doing things that no rational person would do. This is usually because the writer is trying to force the characters to hit a plot point, instead of letting the character's decisions drive the next plot point. The best characters are: Well-rounded. Good characters are multi-dimensional, with both strengths and weaknesses. They are not just the "strong hero," "damsel in distress," or a million other simplified character types. They are people and have nuance and complexity Desiring something, and fearing something else: Plots are driven by character's wants -- what do they need or desire to be happy or safe? Some characters are driven by fear, or the desire not to be something. But all characters are pushed by some desire, a desire that drives their plot. This is your character's motivation. Aware self-agents Good characters make decisions, for better or for worse, that they think will help them. Always ask yourself -- if I were in the same situation as the character, would I see that as a good decision? Sometimes, only one decision catapults the whole story, as the character deals with the fallout. Other times characters make decisions every minute. Just make sure they fit the character. Set goals and timers to keep yourself writing. Despite the free-flowing, creative aspects of writing, all the best authors and poets know that discipline is required to truly get your vision out. You'll never finish your story or idea if you're constantly turning to Facebook, or researching an obscure point or allusion, or quitting at the first scent of writer's block. The best way to become a creative writer is to be disciplined, which can be accomplished in a variety of ways: Setting writing timers -- 1 hour of straight writing, 10-15 minutes of relaxing, then repeat. Deciding on a daily writing time and place, building the habit. Getting a writing buddy -- someone you trade 10 pages with each week at the same time. Think in terms of "scene" when writing, not the entire project. This is a great way to make your writing more tight, concise, and manageable, especially for big projects. No matter what you're working on, from poetry to epic novels, limit your attention while writing to the current scene you're in. How can you make this moment powerful on its own? If each chapter or stanza is compelling, they will start to flow together when placed side-by-side. Consider each scene, chapter, or segment a short story. How can you make it compelling if it was published all on its own? Make sure you establish the setting, appealing to the reader's 5 senses. Additionally, set the mood of your scene. The reader should be able to clearly visualize your setting when they read your writing. Scenes should have tension and rising action -- starting with a problem, making things more difficult or introducing new challenges, and resolving everything in some way at the end. It seems overly simplistic, but these three stages are the basis of 95% of all good plots. Fight writer's block by just continuing to write. It is that easy, and if you don't know what to write about, write anyway. It can help to ditch the computer and grab a pencil. Take the pressure off yourself to write something amazing and just write. Remember, even the very best writers always revise , and what you write down while "blocked" will get better over time. But if you sit there silently, or go do other things when you should be writing, you'll never get over your block. This isn't to say some relaxing time isn't worth it when you're stuck, just get back to writing after you're done walking, reading, meditating, or enjoying a cup of writer's block coffee. Never tell yourself that, "I can't write right now." All you have to do is sit down -- the words will flow if you give them the time and energy to do so. Understand that your first draft is just that -- a draft. Many young writers completely freeze up when they start writing because they immediately realize that it isn't as good on the page as it is in their head. But every writer in the world, from Margaret Atwood to Aristotle, knows that they need to put something on the page, anything, in order to polish it up and make it better. So take a deep breath and remind yourself that this is nothing new, and your "terrible" first draft won't be terrible for long. Looking for inspiration that you're not alone? Check out Raymond Chandler's writing process: “Throw up into your typewriter every morning. Clean up every noon.” Read your entire work and ask what the most important threads are. As you re-read, highlight the passages that stand out to you. What characters can you not get enough of, or want to keep writing about? What plot continually crops up in your head with new ideas or twists? What locations feel the most lived in. Go into the first revision for an eye for what works, not for what you don't like, and you'll get a blueprint for further revision. Know that you'll likely need to keep writing, filling in holes you didn't notice on your first draft. Prioritize those areas that grip you the most already, or the characters that seem the most alluring to write. It is not uncommon for the tone or main idea of a story to pivot at this point -- don't be afraid to forge a bold new direction if it is clearly more enjoyable than the original plot or perspective. Cut as much away from the first draft as you can, ruthlessly erasing. It hurts to cut, but this is the only way to make your story tight, coherent, and powerful. Everything that isn't essential to your story or idea needs to go, mercilessly hacking and slashing until you're left only with the absolute best. If it isn't necessary to the story, it has to go. The most powerful stories, poems, and works make every single word count, gaining power by cutting straight to the point and avoiding filler. Make sure your dialogue actually adds something and doesn't simply regurgitate information for the audience. Reading dialogue out loud, with a friend, is the best way to make sure it is natural sounding and worth keeping. Save new copies of your work every day you open it up, allowing you to still keep copies of everything you erase in case you later change your mind. Hemingway said it best in a letter to his friend F. Scott Fitzgerald: “I write one page of masterpiece to ninety-one pages of s--t. I try to put the s--t in the wastebasket.” Show your work to others and ask for feedback. Writing is a form of communication, and what is communication if it is only with yourself?! Sharing your story is intimidating, but it is the only way to become a better creative writing. Other people haven't lived in your story for as long as you have, and that's a good thing -- they'll have a fresh set of eyes to see holes, issues, and the hidden gems you might not have noticed. Pick your people wisely-- friends who love to read, and you know will be honest with you, are often the best picks. Let your friends know that you're looking for constructive criticism. While being nice is great, it won't help you write any better. Edit thoroughly multiple times checking that grammar and spelling are perfect. Don't give a potential editor or publisher an excuse to throw your work in the trash after the first typo (which, with standards and competition as high as they are today, they will). Run through the whole thing 2-3 times to fix the little things like word choice and spelling, and consider using a program like Grammarly or hiring a freelance copy-editor for bigger projects.	Keep a small notebook to constantly record ideas, lines, and characters. Try mixing and matching two ideas you've never seen before. Make reading fiction a regular habit. Get inspiration from non-fiction sources. Consider brainstorming with a close friend or group. Sit down at the computer and type something, anything, to get started. Write the story out linearly to give yourself a template. Know that great characters drive great stories, not the other way around. Set goals and timers to keep yourself writing. Think in terms of "scene" when writing, not the entire project. Fight writer's block by just continuing to write. Understand that your first draft is just that -- a draft. Read your entire work and ask what the most important threads are. Cut as much away from the first draft as you can, ruthlessly erasing. Show your work to others and ask for feedback. Edit thoroughly multiple times checking that grammar and spelling are perfect.