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400 | {"fr": "Boudin blanc truffé, à cuire", "en": "White pudding with truffles, to be cooked"} |
401 | {"fr": "Quenelle de veau, en sauce", "en": "Veal quenelle, in sauce"} |
402 | {"fr": "Quenelle de volaille, crue", "en": "Poultry quenelle, raw"} |
403 | {"fr": "Quenelle de volaille, en sauce", "en": "Poultry quenelle, in sauce"} |
404 | {"fr": "Quenelle de poisson, en sauce", "en": "Fish quenelle, in sauce"} |
405 | {"fr": "Quenelle de poisson, crue", "en": "Fish quenelle, raw"} |
406 | {"fr": "Quenelle de poisson, cuite", "en": "Fish quenelle, cooked"} |
407 | {"fr": "Quenelle nature, crue", "en": "Quenelle, plain, raw"} |
408 | {"fr": "épeautre", "en": "Spelt, raw"} |
409 | {"fr": "Blé de Khorasan", "en": "Khorasan wheat"} |
410 | {"fr": "Blé tendre entier ou froment", "en": "Whole soft wheat or wheat"} |
411 | {"fr": "Blé germé", "en": "Sprouted wheat"} |
412 | {"fr": "Blé dur entier", "en": "Whole durum wheat"} |
413 | {"fr": "Blé dur précuit, entier", "en": "Pre-cooked durum wheat, whole"} |
414 | {"fr": "Blé dur précuit, grains entiers, cuit, non salé", "en": "Pre-cooked durum wheat, whole grain, cooked, unsalted"} |
415 | {"fr": "Blé dur précuit cuisiné, en sachet micro-ondable", "en": "Pre-cooked durum wheat, cooked, in a microwaveable pouch"} |
416 | {"fr": "Blé dur précuit, grains entiers, cuisiné, à poêler", "en": "Pre-cooked durum wheat, whole grain, cooked, pan-fried"} |
417 | {"fr": "Nouilles asiatiques cuites, aromatisées", "en": "Cooked Asian noodles, flavored"} |
418 | {"fr": "Pâtes ou nouilles asiatiques au blé, cuites, nature, non salées", "en": "Cooked plain Asian wheat noodles or pasta, unsalted"} |
419 | {"fr": "Riz blanc", "en": "White rice"} |
420 | {"fr": "Riz blanc étuvé", "en": "Parboiled white rice"} |
421 | {"fr": "Riz complet", "en": "Whole grain rice"} |
422 | {"fr": "Riz complet, cuit, non salé", "en": "Whole grain rice, cooked, unsalted"} |
423 | {"fr": "Riz blanc, cuit, non salé", "en": "White rice, cooked, unsalted"} |
424 | {"fr": "Riz blanc étuvé, cuit, non salé", "en": "White rice, parboiled, cooked, unsalted"} |
425 | {"fr": "Riz sauvage", "en": "Wild Rice"} |
426 | {"fr": "Riz rouge", "en": "Red Rice"} |
427 | {"fr": "Riz rouge, cuit, non salé", "en": "Red Rice, Cooked, Unsalted"} |
428 | {"fr": "Riz sauvage, cuit, non salé", "en": "Wild rice, cooked, unsalted"} |
429 | {"fr": "Riz thaï ou basmati", "en": "Thai or Basmati Rice"} |
430 | {"fr": "Riz thaï ou basmati, cuit, non salé", "en": "Thai or basmati rice, cooked, unsalted"} |
431 | {"fr": "Riz, mélange de variétés : blanc, complet, rouge, sauvage", "en": "Rice, mixed varieties: white, whole grain, red, wild"} |
432 | {"fr": "Riz thaï, cuit, non salé", "en": "Thai rice, cooked, unsalted"} |
433 | {"fr": "Riz basmati, cuit, non salé", "en": "Rice, basmati, cooked, unsalted"} |
434 | {"fr": "Maïs entier", "en": "Whole corn"} |
435 | {"fr": "Pop-corn à l'huile, salé", "en": "Popcorn in oil, salted"} |
436 | {"fr": "Pop-corn séché à l'air, non salé", "en": "Air-dried popcorn, unsalted"} |
437 | {"fr": "Pop-corn au caramel", "en": "Popcorn with caramel"} |
438 | {"fr": "Avoine", "en": "Oats"} |
439 | {"fr": "Flocon d'avoine", "en": "Oat flakes"} |
440 | {"fr": "Flocons d'avoine, bouillis/cuits à l'eau", "en": "Oatmeal, boiled/water-baked"} |
441 | {"fr": "Orge entière", "en": "Whole barley"} |
442 | {"fr": "Orge perlée", "en": "Barley, pearled"} |
443 | {"fr": "Orge perlée, bouilli/cuite à l'eau, non salée", "en": "Barley, pearled, boiled/boiled in water, unsalted"} |
444 | {"fr": "Mil entier", "en": "Whole millet"} |
445 | {"fr": "Mil, cuit, non salé", "en": "Millet, cooked, unsalted"} |
446 | {"fr": "Quinoa", "en": "Quinoa"} |
447 | {"fr": "Quinoa, bouilli/cuit à l'eau, non salé", "en": "Quinoa, boiled/cooked in water, unsalted"} |
448 | {"fr": "Amarante", "en": "Amaranth"} |
449 | {"fr": "Sorgho entier", "en": "Whole sorghum"} |
450 | {"fr": "Sarrasin entier", "en": "Whole buckwheat"} |
451 | {"fr": "Seigle entier", "en": "Whole rye"} |
452 | {"fr": "Farine de blé tendre ou froment T110", "en": "Soft wheat flour or wheat T110"} |
453 | {"fr": "Farine de blé tendre ou froment T150", "en": "Soft wheat or wheat flour T150"} |
454 | {"fr": "Farine de blé tendre ou froment T65", "en": "Soft wheat flour T65"} |
455 | {"fr": "Farine de blé tendre ou froment T55 (pour pains)", "en": "Soft wheat or wheat flour T55 (for bread)"} |
456 | {"fr": "Farine de blé tendre ou froment avec levure incorporée", "en": "Soft wheat or wheat flour with incorporated yeast"} |
457 | {"fr": "Farine de blé tendre ou froment T45 (pour pâtisserie)", "en": "T45 soft wheat or wheat flour (for pastries)"} |
458 | {"fr": "Farine de blé tendre ou froment T80", "en": "Soft wheat or wheat flour T80"} |
459 | {"fr": "Farine d'épeautre (grand épeautre)", "en": "Spelt flour (large spelt)"} |
460 | {"fr": "Amidon de maïs ou fécule de maïs", "en": "Corn starch or corn starch"} |
461 | {"fr": "Farine de riz", "en": "Rice flour"} |
462 | {"fr": "Farine de seigle T170", "en": "Rye flour T170"} |
463 | {"fr": "Farine de seigle T85", "en": "Rye flour T85"} |
464 | {"fr": "Farine de seigle T130", "en": "Rye flour T130"} |
465 | {"fr": "Farine de sarrasin", "en": "Buckwheat flour"} |
466 | {"fr": "Farine de maïs", "en": "Corn flour"} |
467 | {"fr": "Farine d'orge", "en": "Barley flour"} |
468 | {"fr": "Farine de millet", "en": "Millet flour"} |
469 | {"fr": "Farine de châtaigne", "en": "Chestnut flour"} |
470 | {"fr": "Farine de pois chiche", "en": "Chickpea flour"} |
471 | {"fr": "Semoule de blé dur", "en": "Durum wheat semolina"} |
472 | {"fr": "Semoule de blé dur, cuite, non salée", "en": "Durum wheat semolina, cooked, unsalted"} |
473 | {"fr": "Mélange de céréales et légumineuses", "en": "Mixture of cereals and legumes"} |
474 | {"fr": "Polenta ou semoule de maïs, précuite, sèche", "en": "Polenta or cornmeal, pre-cooked, dry"} |
475 | {"fr": "Polenta ou semoule de maïs, cuite, non salée", "en": "Polenta or cornmeal, cooked, unsalted"} |
476 | {"fr": "Son de blé", "en": "Wheat bran"} |
477 | {"fr": "Son d'avoine", "en": "Oat bran"} |
478 | {"fr": "Son de maïs", "en": "Corn bran"} |
479 | {"fr": "Son de riz", "en": "Rice bran"} |
480 | {"fr": "Germe de blé", "en": "Wheat germ"} |
481 | {"fr": "Graine de couscous (semoule de blé dur précuite)", "en": "Couscous seed (pre-cooked durum wheat semolina)"} |
482 | {"fr": "Graine de couscous (semoule de blé dur précuite), cuite, non salée", "en": "Couscous seed (pre-cooked durum wheat semolina), cooked, unsalted"} |
483 | {"fr": "Boulgour de blé", "en": "Wheat bulgur"} |
484 | {"fr": "Boulgour de blé, cuit, non salé", "en": "Wheat bulgur, cooked, unsalted"} |
485 | {"fr": "Pâtes sèches standard", "en": "Standard dry pasta"} |
486 | {"fr": "Pâtes sèches standard, cuites, non salées", "en": "Standard dry pasta, cooked, unsalted"} |
487 | {"fr": "Pâtes fraîches, aux oeufs", "en": "Fresh pasta, with eggs"} |
488 | {"fr": "Pâtes fraîches, aux oeufs, cuites, non salées", "en": "Fresh pasta, egg, cooked, unsalted"} |
489 | {"fr": "Pâtes sèches, aux oeufs", "en": "Pasta, dry, with eggs"} |
490 | {"fr": "Pâtes sèches, aux oeufs, cuites, non salées", "en": "Pasta, dry, egg, cooked, unsalted"} |
491 | {"fr": "Pâtes sèches, sans gluten, cuites, non salées", "en": "Cooked, unsalted, gluten-free dry pasta"} |
492 | {"fr": "Pâtes ou nouilles asiatiques au blé et aux oeufs, crues, nature", "en": "Raw Asian wheat and egg pasta or noodles, plain"} |
493 | {"fr": "Pâtes sèches, au blé complet, crues", "en": "Whole wheat dry pasta, raw"} |
494 | {"fr": "Pâtes sèches, au blé complet, cuites, non salées", "en": "Whole wheat dry pasta, cooked, unsalted"} |
495 | {"fr": "Pâtes sèches, sans gluten, crues", "en": "Raw gluten free dry pasta"} |
496 | {"fr": "Pâtes, sans gluten, à base de riz et maïs, cuites à l'eau, non salées", "en": "Pasta, gluten free, rice and corn based, cooked in water, unsalted"} |
497 | {"fr": "Pâtes, sans gluten, à base de lentilles corail, cuites à l'eau, non salées", "en": "Pasta, gluten free, coral lentils, boiled, unsalted"} |
498 | {"fr": "Vermicelle de riz, sèche", "en": "Rice vermicelli, dry"} |
499 | {"fr": "Vermicelle de riz, cuite, non salée", "en": "Rice vermicelli, cooked, unsalted"} |
Subsets and Splits