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600 | {"fr": "Clou de girofle", "en": "Cloves"} |
601 | {"fr": "Laurier, feuille", "en": "Laurel leaf"} |
602 | {"fr": "Mayonnaise (70% MG min.)", "en": "Mayonnaise (70% fat minimum)"} |
603 | {"fr": "Oignon au vinaigre", "en": "Onion in vinegar"} |
604 | {"fr": "Quatre épices", "en": "Four spices"} |
605 | {"fr": "Vanille, gousse", "en": "Vanilla bean"} |
606 | {"fr": "Sel blanc alimentaire, iodé, non fluoré (marin, ignigène ou gemme)", "en": "White salt, iodized, non-fluorinated (sea salt, igneous salt or rock salt)"} |
607 | {"fr": "Herbes de Provence, séchées", "en": "Herbs of Provence, dried"} |
608 | {"fr": "Pavot, graine", "en": "Poppy seed"} |
609 | {"fr": "Sarriette, séchée", "en": "Savory, dried"} |
610 | {"fr": "Carvi, graine", "en": "Caraway, seed"} |
611 | {"fr": "Vanille, extrait alcoolique", "en": "Vanilla, alcoholic extract"} |
612 | {"fr": "Fenouil, graine", "en": "Fennel Seed"} |
613 | {"fr": "Romarin, frais", "en": "Rosemary, Fresh"} |
614 | {"fr": "Sauge, fraîche", "en": "Sage, Fresh"} |
615 | {"fr": "Thym, frais", "en": "Thyme, Fresh"} |
616 | {"fr": "Ketchup allégé en sucres, préemballé", "en": "Ketchup, Low Sugar, Prepackaged"} |
617 | {"fr": "Gingembre, racine crue", "en": "Ginger, Raw Root"} |
618 | {"fr": "Cardamome, poudre", "en": "Cardamom, Powder"} |
619 | {"fr": "Fenugrec, graine", "en": "Fenugreek, Seed"} |
620 | {"fr": "Mayonnaise à teneur réduite en matière grasse ou Mayonnaise allégée", "en": "Mayonnaise, reduced fat or low fat"} |
621 | {"fr": "Herbes aromatiques fraîches", "en": "Fresh aromatic herbs"} |
622 | {"fr": "Epice", "en": "Spice"} |
623 | {"fr": "Fleur de sel, non iodée, non fluorée", "en": "Flower of salt, non-iodized, non-fluorinated"} |
624 | {"fr": "Sel marin gris, non iodé, non fluoré", "en": "Grey sea salt, non-iodized, non-fluorinated"} |
625 | {"fr": "Agar (algue), cru", "en": "Agar (seaweed), raw"} |
626 | {"fr": "Agar (algue), séché", "en": "Agar (seaweed), dried"} |
627 | {"fr": "Spiruline séchée ou déshydratée", "en": "Spirulina, dried or dehydrated"} |
628 | {"fr": "Poivre de Cayenne ou piment de Cayenne", "en": "Cayenne pepper or cayenne pepper"} |
629 | {"fr": "Curcuma, poudre", "en": "Turmeric powder"} |
630 | {"fr": "Vinaigre de cidre", "en": "Cider vinegar"} |
631 | {"fr": "Vinaigre balsamique", "en": "Balsamic Vinegar"} |
632 | {"fr": "Estragon, frais", "en": "Tarragon, Fresh"} |
633 | {"fr": "Aneth, frais", "en": "Dill, Fresh"} |
634 | {"fr": "Coriandre, fraîche", "en": "Coriander, Fresh"} |
635 | {"fr": "Sel blanc alimentaire, iodé, fluoré à 25 mg /100 g (marin, ignigène ou gemme)", "en": "Salt, white, iodized, fluorinated at 25 mg /100 g (sea, igneous or rock)"} |
636 | {"fr": "Cornichon, aigre-doux", "en": "Gherkin, sweet and sour"} |
637 | {"fr": "Vanille, extrait aqueux", "en": "Vanilla, aqueous extract"} |
638 | {"fr": "Sauce barbecue", "en": "Barbecue sauce"} |
639 | {"fr": "Sauce béchamel", "en": "Bechamel sauce"} |
640 | {"fr": "Sauce béarnaise", "en": "Bearnaise sauce"} |
641 | {"fr": "Sauce soja", "en": "Soy sauce"} |
642 | {"fr": "Sauce hollandaise", "en": "Hollandaise sauce"} |
643 | {"fr": "Sauce tomate aux oignons", "en": "Tomato and onion sauce"} |
644 | {"fr": "Sauce vinaigrette à l'huile d'olive (50 à 75% d'huile)", "en": "Olive oil salad dressing (50 to 75% oil)"} |
645 | {"fr": "Sauce vinaigrette allégée en MG (25 à 50% d'huile)", "en": "Low fat salad dressing (25 to 50% oil)"} |
646 | {"fr": "Sauce vinaigrette (50 à 75% d'huile)", "en": "Salad dressing (50 to 75% oil)"} |
647 | {"fr": "Sauce armoricaine", "en": "Armorican sauce"} |
648 | {"fr": "Harissa (sauce condimentaire)", "en": "Harissa (condiment sauce)"} |
649 | {"fr": "Sauce tomate à la viande ou Sauce bolognaise", "en": "Tomato meat sauce or Bolognese sauce"} |
650 | {"fr": "Sauce au poivre vert", "en": "Green pepper sauce"} |
651 | {"fr": "Sauce bourguignonne", "en": "Burgundy sauce"} |
652 | {"fr": "Sauce madère", "en": "Madeira sauce"} |
653 | {"fr": "Sauce à l'échalote à la crème", "en": "Shallot sauce with cream"} |
654 | {"fr": "Sauce carbonara", "en": "Carbonara sauce"} |
655 | {"fr": "Sauce chasseur", "en": "Hunter's sauce"} |
656 | {"fr": "Sauce au curry", "en": "Curry sauce"} |
657 | {"fr": "Sauce au beurre blanc", "en": "White butter sauce"} |
658 | {"fr": "Sauce béchamel, maison", "en": "Home-made béchamel sauce"} |
659 | {"fr": "Sauce moutarde", "en": "Mustard sauce"} |
660 | {"fr": "Sauce au beurre", "en": "Butter sauce"} |
661 | {"fr": "Sauce à la crème", "en": "Cream sauce"} |
662 | {"fr": "Sauce aux champignons", "en": "Mushroom sauce"} |
663 | {"fr": "Sauce à la crème aux épices", "en": "Cream sauce with spices"} |
664 | {"fr": "Sauce à la crème aux herbes", "en": "Herb cream sauce"} |
665 | {"fr": "Sauce aigre douce", "en": "Sweet and sour sauce"} |
666 | {"fr": "Sauce au vin rouge", "en": "Red wine sauce"} |
667 | {"fr": "Sauce au yaourt", "en": "Yogurt sauce"} |
668 | {"fr": "Sauce américaine", "en": "American sauce"} |
669 | {"fr": "Sauce aïoli", "en": "Aïoli sauce"} |
670 | {"fr": "Fond de veau pour sauces et cuisson, déshydraté", "en": "Veal stock for sauces and cooking, dehydrated"} |
671 | {"fr": "Sauce basquaise ou Sauce aux poivrons", "en": "Basquaise sauce or Pepper sauce"} |
672 | {"fr": "Fond de volaille pour sauces et cuisson, déshydraté", "en": "Poultry stock for sauces and cooking, dehydrated"} |
673 | {"fr": "Court-bouillon pour poissons, déshydraté", "en": "Fish stock, dehydrated"} |
674 | {"fr": "Bouillon de volaille, déshydraté", "en": "Dehydrated poultry broth"} |
675 | {"fr": "Gelée au madère, déshydratée", "en": "Madeira jelly, dehydrated"} |
676 | {"fr": "Gelée au madère", "en": "Madeira jelly"} |
677 | {"fr": "Sauce tomate aux champignons", "en": "Mushroom Tomato Sauce"} |
678 | {"fr": "Sauce tomate aux olives", "en": "Tomato and olive sauce"} |
679 | {"fr": "Sauce pesto", "en": "Pesto sauce"} |
680 | {"fr": "Sauce au poivre, chaude", "en": "Pepper sauce, hot"} |
681 | {"fr": "Sauce", "en": "Sauce"} |
682 | {"fr": "Sauce crudités ou Sauce salade", "en": "Raw vegetable sauce or salad sauce"} |
683 | {"fr": "Sauce au fromage pour risotto ou pâtes", "en": "Cheese sauce for risotto or pasta"} |
684 | {"fr": "Sauce au roquefort", "en": "Roquefort cheese sauce"} |
685 | {"fr": "Sauce aux champignons et à la crème", "en": "Mushroom and cream sauce"} |
686 | {"fr": "Sauce Nuoc Mâm ou Sauce au poisson", "en": "Nuoc Mâm sauce or Fish sauce"} |
687 | {"fr": "Sauce burger", "en": "Burger Sauce"} |
688 | {"fr": "Sauce crudités ou Sauce salade, allégée en matière grasse", "en": "Raw vegetable sauce or salad sauce, low fat"} |
689 | {"fr": "Sauce grand veneur", "en": "Grand Veneur sauce"} |
690 | {"fr": "Sauce indienne type tandoori ou tikka masala", "en": "Indian sauce like tandoori or tikka masala"} |
691 | {"fr": "Sauce kebab", "en": "Kebab sauce"} |
692 | {"fr": "Sauce rouille", "en": "Rusty sauce"} |
693 | {"fr": "Sauce tomate aux petits légumes", "en": "Tomato sauce with vegetables"} |
694 | {"fr": "Sauce tomate au fromage", "en": "Tomato and cheese sauce"} |
695 | {"fr": "Sauce pesto rosso", "en": "Pesto rosso sauce"} |
696 | {"fr": "Sauce au poivre, condimentaire, froide", "en": "Pepper sauce, condiment, cold"} |
697 | {"fr": "Sauce froide", "en": "Cold sauce"} |
698 | {"fr": "Préparation culinaire à base de soja, type crème de soja", "en": "Soy-based culinary preparation, soy cream type"} |
699 | {"fr": "Caviar de tomates", "en": "Tomato caviar"} |
Subsets and Splits