id
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500 | {"fr": "Vermicelle de soja, sèche", "en": "Soy vermicelli, dry"} |
501 | {"fr": "Vermicelle de soja, cuite, non salée", "en": "Soy vermicelli, cooked, unsalted"} |
502 | {"fr": "Bigorneau, cuit", "en": "Lobster, cooked"} |
503 | {"fr": "Calmar ou calamar ou encornet, cru", "en": "Squid or squid, raw"} |
504 | {"fr": "Calmar ou Calamar ou encornet, à la romaine (beignet)", "en": "Squid or squid, roman style (fritter)"} |
505 | {"fr": "Coquille Saint-Jacques, noix et corail, crue", "en": "Scallop, nut and coral, raw"} |
506 | {"fr": "Coquille Saint-Jacques, noix et corail, cuite", "en": "Scallop, walnut and coral, cooked"} |
507 | {"fr": "Crabe, miettes et ou pattes décortiquées, appertisé, égoutté", "en": "Crab, flaked and/or shelled, drained"} |
508 | {"fr": "Crevette grise, cuite", "en": "Brown shrimp, cooked"} |
509 | {"fr": "Crevette, cuite", "en": "Shrimp, cooked"} |
510 | {"fr": "Escargot, cru", "en": "Snail, raw"} |
511 | {"fr": "Homard, bouilli/cuit à l'eau", "en": "Lobster, boiled/cooked"} |
512 | {"fr": "Homard, cru", "en": "Lobster, raw"} |
513 | {"fr": "Huître, sans précision, crue", "en": "Oyster, unspecified, raw"} |
514 | {"fr": "Langoustine, panée, frite", "en": "Langoustine, breaded, fried"} |
515 | {"fr": "Moule, bouillie/cuite à l'eau", "en": "Mussel, boiled/cooked in water"} |
516 | {"fr": "Moule commune, crue", "en": "Mussel, raw"} |
517 | {"fr": "Langouste, crue", "en": "Lobster, raw"} |
518 | {"fr": "Seiche, crue", "en": "Cuttlefish, raw"} |
519 | {"fr": "Clam, Praire ou Palourde, cru", "en": "Clam, Prawn or Clam, raw"} |
520 | {"fr": "Poulpe, cru", "en": "Octopus, raw"} |
521 | {"fr": "Bulot", "en": "Whelk"} |
522 | {"fr": "Buccin", "en": "Whelk"} |
523 | {"fr": "Crevette, crue", "en": "Shrimp, raw"} |
524 | {"fr": "Langouste, bouillie/cuite à l'eau", "en": "Lobster, boiled/cooked in water"} |
525 | {"fr": "Beignet de crevette", "en": "Shrimp fritters"} |
526 | {"fr": "Langoustine, crue", "en": "Lobster, raw"} |
527 | {"fr": "Crabe ou Tourteau, bouilli/cuit à l'eau", "en": "Crab or edible crab, boiled/cooked in water"} |
528 | {"fr": "Moule de Méditerranée, crue", "en": "Mediterranean mussel, raw"} |
529 | {"fr": "Clam, Praire ou Palourde, bouilli/cuit à l'eau", "en": "Clam, Prawn or Clam, boiled/cooked in water"} |
530 | {"fr": "Moule, appertisée, égouttée", "en": "Mussel, appertized, drained"} |
531 | {"fr": "écrevisse, crue", "en": "Crayfish, raw"} |
532 | {"fr": "écrevisse, cuite", "en": "Crayfish, cooked"} |
533 | {"fr": "Crevette rose bouquet, cuite", "en": "Pink shrimp, cooked"} |
534 | {"fr": "Huître creuse, crue", "en": "Oyster, hollow, raw"} |
535 | {"fr": "Huître plate, crue", "en": "Oyster, flat, raw"} |
536 | {"fr": "Calmar ou calamar ou encornet, bouilli/cuit à l'eau", "en": "Squid, boiled/cooked in water"} |
537 | {"fr": "Crevette, surgelée, crue", "en": "Shrimp, frozen, raw"} |
538 | {"fr": "Crabe, cru", "en": "Crab, raw"} |
539 | {"fr": "Ormeau, cru", "en": "Abalone, raw"} |
540 | {"fr": "Escargot en sauce au beurre persillé, préemballé, cuit", "en": "Snail in parsley butter sauce, pre-packaged, cooked"} |
541 | {"fr": "Fruits de mer", "en": "Seafood"} |
542 | {"fr": "Langoustine, bouillie/cuite à l'eau", "en": "Norway lobster, boiled/cooked in water"} |
543 | {"fr": "Coquille Saint-Jacques, noix, crue", "en": "Scallop, nutty, raw"} |
544 | {"fr": "Pecten d'Amérique ou Peigne du canada, noix, crue", "en": "American Pecten or Canadian Comb, nut, raw"} |
545 | {"fr": "Pétoncle ou Peigne du Pérou, noix, crue", "en": "Scallop or Peruvian comb, nut, raw"} |
546 | {"fr": "Araignée de mer, cuite", "en": "Spider crab, cooked"} |
547 | {"fr": "Crevette rose, crue", "en": "Pink shrimp, raw"} |
548 | {"fr": "Crevette pattes blanches, cuite", "en": "Shrimp, white leg, cooked"} |
549 | {"fr": "Crevette géante tigrée, cuite", "en": "Giant tiger shrimp, cooked"} |
550 | {"fr": "Crevette royale rose, cuite", "en": "King prawn, cooked"} |
551 | {"fr": "Poulpe, cuit", "en": "Octopus, cooked"} |
552 | {"fr": "Fruits de mer, cuits, surgelés", "en": "Seafood, cooked, frozen"} |
553 | {"fr": "Moules à la sauce catalane ou escabèche (tomate), appertisée, égouttée", "en": "Mussels in Catalan sauce or escabeche (tomato), appertized, drained"} |
554 | {"fr": "Moules marinières (oignons et vin blanc)", "en": "Mussels in marinara (onions and white wine)"} |
555 | {"fr": "Moules farcies (matière grasse, persillade) s, crues", "en": "Stuffed mussels (fat, parsley), raw"} |
556 | {"fr": "Calmar ou encornet, frit ou poêlé avec matière grasse", "en": "Squid or squid, fried or pan-fried with fat"} |
557 | {"fr": "Escargot, sans matière grasse ajoutée, cuit", "en": "Snail, without added fat, cooked"} |
558 | {"fr": "Ail", "en": "Garlic"} |
559 | {"fr": "Bouillon de boeuf, déshydraté", "en": "Beef Broth, dehydrated"} |
560 | {"fr": "Cerfeuil, frais", "en": "Chervil, fresh"} |
561 | {"fr": "Ciboule ou Ciboulette, fraîche", "en": "Chives, fresh"} |
562 | {"fr": "Cornichon, au vinaigre", "en": "Pickle, pickled"} |
563 | {"fr": "Curry, poudre", "en": "Curry Powder"} |
564 | {"fr": "Gingembre, poudre", "en": "Ginger, powdered"} |
565 | {"fr": "Gélatine, sèche", "en": "Gelatin, Dry"} |
566 | {"fr": "Ketchup, préemballé", "en": "Ketchup, pre-packaged"} |
567 | {"fr": "Levure alimentaire", "en": "Yeast, edible"} |
568 | {"fr": "Levure de boulanger, compressée", "en": "Baker's yeast, compressed"} |
569 | {"fr": "Moutarde", "en": "Mustard"} |
570 | {"fr": "Persil, frais", "en": "Parsley, fresh"} |
571 | {"fr": "Poivre noir, poudre", "en": "Black pepper, powder"} |
572 | {"fr": "Raifort, cru", "en": "Horseradish, raw"} |
573 | {"fr": "Sel blanc alimentaire, non iodé, non fluoré (marin, ignigène ou gemme)", "en": "Salt, white, non-iodized, non-fluorinated (sea salt, igneous or rock salt)"} |
574 | {"fr": "Vinaigre", "en": "Vinegar"} |
575 | {"fr": "Poivre blanc, poudre", "en": "White pepper, powder"} |
576 | {"fr": "Moutarde à l'ancienne", "en": "Old Fashioned Mustard"} |
577 | {"fr": "Ail séché, poudre", "en": "Dried Garlic Powder"} |
578 | {"fr": "Persil, séché", "en": "Parsley, dried"} |
579 | {"fr": "Cannelle, poudre", "en": "Cinnamon, powder"} |
580 | {"fr": "Coriandre, graine", "en": "Coriander Seed"} |
581 | {"fr": "Menthe, fraîche", "en": "Mint, Fresh"} |
582 | {"fr": "Menthe, séchée", "en": "Mint, dried"} |
583 | {"fr": "Basilic, séché", "en": "Basil, Dried"} |
584 | {"fr": "Basilic, frais", "en": "Basil, Fresh"} |
585 | {"fr": "Marjolaine, séchée", "en": "Marjoram, Dried"} |
586 | {"fr": "Origan, séché", "en": "Oregano, Dried"} |
587 | {"fr": "Romarin, séché", "en": "Rosemary, Dried"} |
588 | {"fr": "Sauge, séchée", "en": "Sage, Dried"} |
589 | {"fr": "Thym, séché", "en": "Thyme, dried"} |
590 | {"fr": "Safran", "en": "Saffron"} |
591 | {"fr": "Câpres, au vinaigre", "en": "Capers, Pickled"} |
592 | {"fr": "Cumin, graine", "en": "Cumin, seed"} |
593 | {"fr": "Tapenade", "en": "Tapenade"} |
594 | {"fr": "Sel au céleri", "en": "Salt with celery"} |
595 | {"fr": "Levure de boulanger, déshydratée", "en": "Baker's yeast, dehydrated"} |
596 | {"fr": "Levure chimique ou Poudre à lever", "en": "Baking powder or baking powder"} |
597 | {"fr": "Noix de muscade", "en": "Nutmeg"} |
598 | {"fr": "Paprika", "en": "Paprika"} |
599 | {"fr": "Sauce tartare", "en": "Tartar sauce"} |
Subsets and Splits