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to prepare, to get ready | Buotsei (v) |
a temporary storing place of yet to be husked paddy | Bupang (n) |
straw | Bupawl (n) |
stack of rice, sheaf of grain | Buphal (n) |
soft cooked rice (for the sick or babies) | Bupok (n, adj) |
a species of rice | Bupui (n) |
to pour out (water, etc) | Bur (v) |
a container, a gourd, a vessel; to pierce, to stick in (as an arrow, etc) | Bûr (n) |
utensils | Bur le bel (n) |
solid food, hard cooked rice | Burum (n) |
the name of a species of rice | Busakhi (n) |
the name of a species of rice | Busanghar (n) |
to sift rice, sifting of rice | Busep (v) |
the chaff, rice husk | Busi (n) |
to gather in the harvest | Busîk (v) |
harvest season, reaping time | Busik hun (n) |
a portion of paddy and animal foreleg given to the Chief of a village by his subjects as compulsory tax | Busung Sadar (n) |
to boil or cook without salt or spices | But (v) |
to take it with all seriousness | Butak khuka khukpui (v) |
tares, duplicate rice | Butehlem (n) |
leftover of cooked rice | Buthring (n) |
a lump of cooked rice | Butlang (n) |
a traditional Hmar seed sowing festival | Butu Khuonglawm (n) |
the soften liquid or water when rice is cooked | Butuihang (n) |
millet | Butun (n) |
flannel, woollen cloth | Butupuon (n) |
hot and hasty tempered | Butut (adj) |
to toss, to gamble | Buvawr (v) |
the ripen paddy | Buvûi (n) |
to thresh the rice | Buvuok (v) |
the name of a species of rice | Buzam (n) |
one’s locality, one’s village, one’s hometown, city or country | Buzawl (n) |
container of un-husked paddy | Buzêm (n) |
bait, to bait | Cha (n) |
the weeded or cut grasses kept aside (jhum) | Cha (n) |
lost, not gain | Cha (v) |
to send for it, to give or send a message | Cha (v) |
a burr, a variety of grass plant | Chabet (n) |
key | Chabi (n) |
a chopping board or wood | Chaden (n) |
waste or spent (of time) on one specific purpose | Chai (adv) |
tongs, pincers, tweezers | Chaiche (n) |
to wrestle, to struggle; to play with or to tire out animal (cow, buffalo or mithun) | Chaih (v) |
a Hmar Changsan sub clan | Chaileng (n) |
desire, long for, to like, to want to eat, to be fond of (eatables) | Châk (v) |
desirable, attractive | Chak um (adj) |
an anchor (made of iron) | Chakai (n) |
an edible fern plant, bracken (Pteridium) | Chakawk (v) |
to lose everything | Chakawt (v) |
extreme lost, greatest or biggest lost | Chakawt rawt (adv) |
name of a variety of jungle fowl | Chakcha (n) |
a necessity, a requisite, essentials, needs | Chakkhai (n) |
name of tribe | Chakma (n) |
lust, longingness, desire | Chakna (n) |
not the normal strength or position | Chakvak (adj) |
affix denoting the masculine gender; the forehead, the brow | Chal (n) |
a species of bamboo | Châl (n) |
a term meant to describe the anger and desperate temperament when one’s lover move out with another | Chal ki sa (adj) |
derived from a Hindi term which mostly means clever, cunning, etc | Chalak (adj) |
name of a wild plant (elephant foot yam) almost similar to arum and the tuber, stem and buds of only the ‘male’ plant is edible albeit with certain specific and intricate process (‘female’ plant bears arum like flower and has no leaves and is called ‘telkawng’; ‘male’ plant has leaves spreading like umbrella and bears a potato-like fruit at the base of the leaves) | Chaldawng (n) |
to over-owe or impose by one’s commanding presence | Chaldel (v) |
to be popular, prominent, etc | Challang (v) |
a long forehead, bald forehead | Chalngal (adj) |
the patriarch, the strongest and most prominent male member (of a family, group, etc) | Chalngeng (n) |
a term used to call those peoples who apply vermilion on their foreheads (esp Hindus) | Chalrang (n) |
to dismiss or settle a case or dispute | Chalrem (v) |
the wall lizard | Chalru (n) |
the name of a species of bamboo also known as ‘chatte’ | Chalte (n) |
name of a species of wild pear | Chalthei (n) |
a young boy, young male animals | Chaltuoi (n) |
champ | Cham (adj) |
to stay, to remain in a place over a day or night, to sojourn | Châm (v) |
with no choice left | Cham lovin (adv) |
to remain in a place over a day and night, to sojourn | Châmbang (v) |
repeatedly, again and again | Chamchi (adv) |
name of fruit (citrus family) | Champara (n) |
anniversary | Champha (n) |
champion | Champion (n) |
lot, portion, luck, share | Chan (n) |
to cut up, to slice up | Chan (v) |
to watch for, to waylay, to lie in wait, to lie in ambush | Chàn (v) |
to lose (as by death, fire, raid, etc), to be deprived of | Chân (v) |
a share | Chan chin (n) |
to go well with one, a good share | Chan thra (v) |
a Hindi originated word for beans | Chana (n) |
a portion, share, a lot | Chanai (n) |
story, tiding, news, account, history | Chanchin (n) |
newspaper | Chanchinbu (n) |
news | Chanchinthar (n) |
gospel, good tidings, good news | Chanchinthra (n) |
right (side), opposite of left; the long feathers of a bird's tail or of porcupine | Chang (n) |
to change into, to become, to receive as a share or portion | Chang (v) |
hard, (not soft), ripe, mature, to be hard; one’s well being | Chang (adj) |
a joint (as of fingers, bamboo, etc), a verse of a song or poem or the Bible; trap, a snare | Cháng (n) |
move, to be in motion | Chàng (v) |
occasional, sometimes | Cháng (adv) |
a little, slightly | Cháng cháng (adv) |
occasionally, sometimes | Cháng chángin (adv) |
a Bible text one chose for a sermon or discourse | Chang thlang (n) |
right side, right hand site | Chang tieng (n) |
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